Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | May 2019

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Wednesday | May 1
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/1 9:30PM, 5/2 3:30AM, 5/16 6:30PM, 5/16 9:30PM, 5/17 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "One Good Turn" (R)
Peruvian game hens with creamy salsa verde, Huli-huli spare ribs and Brazilian rotisserie pineapple. (Also 5/2 12:30AM, 5/25 6:30AM, 5/25 6:30PM, 5/26 12:30PM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "Adventure On The Go"
Martin Yan explores snack stands, roadside cafes and eateries along Malaysia's highways and byways.
 
  8:00PM  Lidia's Kitchen "A Meal For The Grandkids" (R)
A kid-friendly cherry almond spritzer and pasta salad with green beans and tomatoes are prepared. (Also 5/1 11:30PM, 5/2 2AM, 5/2 5:30AM)
 
  8:30PM  Cook's Country "When Only Chocolate Will Do" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. (Also 5/2 12AM, 5/2 2:30AM)
 
  9:00PM  Pati's Mexican Table "More Than Just A Meal" (R)
Chipotle goat cheese spread and Cesina and creamy slaw ciabatta sandwich are served. (Also 5/2 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/2 3:30AM, 5/16 6:30PM, 5/16 9:30PM, 5/17 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 5/2 4AM)
 
10:30PM  Rick Steves' Europe "Paris Side-Trips" (R)
Versailles, Europe's palace of palaces, Chartres cathedral and exquisite Vaux le Vicomte are visited. (Also 5/2 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Hong Kong, China" (R)
Samantha visits Yuen Po Street Bird Garden and the Kung Wo Beancurd Factory in Hong Kong. (Also 5/2 5AM, 5/29 11PM, 5/30 5AM)
 
11:30PM  Lidia's Kitchen "A Meal For The Grandkids" (R)
A kid-friendly cherry almond spritzer and pasta salad with green beans and tomatoes are prepared. (Also 5/2 2AM, 5/2 5:30AM)
 
12:00AM  Cook's Country "When Only Chocolate Will Do" (R) (Also 5/2 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "One Good Turn" (R) (Also 5/25 6:30AM, 5/25 6:30PM, 5/26 12:30PM)
 
  1:00AM  Nigella: At My Table (R)
 
  1:30AM  Destination Craft With Jim West "Poland" (R)
 
  2:00AM  Lidia's Kitchen "A Meal For The Grandkids" (R) (Also 5/2 5:30AM)
 
  2:30AM  Cook's Country "When Only Chocolate Will Do" (R)
 
  3:00AM  Pati's Mexican Table "More Than Just A Meal" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen (Also 5/16 6:30PM, 5/16 9:30PM, 5/17 3:30AM)
 
  4:00AM  Ask This Old House
 
  4:30AM  Rick Steves' Europe "Paris Side-Trips" (R)
 
  5:00AM  Samantha Brown's Places To Love "Hong Kong, China" (R) (Also 5/29 11PM, 5/30 5AM)
 
  5:30AM  Lidia's Kitchen "A Meal For The Grandkids" (R)
 

Thursday | May 2
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/2 9:30PM, 5/3 3:30AM, 5/17 6:30PM, 5/17 9:30PM, 5/18 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Confucius And The Origin Of Food Philosophy" (R)
Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers. (Also 5/3 12:30AM)
 
  8:00PM  Martha Bakes "Stone Fruits"
A nectarine clafoutis, an old-fashioned peach buckle and plum upside-down cake are served. (Also 5/2 11:30PM, 5/3 2AM, 5/3 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R)
Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. (Also 5/3 12AM, 5/3 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Cool Beans" (R)
Red chili with coffee and jalapeno cheddar cornbread waffle bowl and white beans with shrimp are made. (Also 5/3 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/3 3:30AM, 5/17 6:30PM, 5/17 9:30PM, 5/18 3:30AM)
 
10:00PM  Craftsman's Legacy "The Tool Chest Makers" (R)
Host Eric Gorges meets the craftsmen behind the esteemed H. Gerstner & Sons brand. (Also 5/3 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "San Francisco's Changing Neighborhoods" (R)
Six of San Francisco's famous, little-known and changing neighborhoods are highlighted. (Also 5/3 4:30AM)
 
11:00PM  Music Voyager "Peru: Paracas" (R)
Jacob visits the desert of Paracas to follow the Nazca Lines and explore Afro-Peruvian music. (Also 5/3 5AM)
 
11:30PM  Martha Bakes "Stone Fruits"
A nectarine clafoutis, an old-fashioned peach buckle and plum upside-down cake are served. (Also 5/3 2AM, 5/3 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R) (Also 5/3 2:30AM)
 
12:30AM  Confucius Was A Foodie "Confucius And The Origin Of Food Philosophy" (R)
 
  1:30AM  Rudy Maxa's World "Food, Drink & Place" (R)
 
  2:00AM  Martha Bakes "Stone Fruits" (Also 5/3 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Cool Beans" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen (Also 5/17 6:30PM, 5/17 9:30PM, 5/18 3:30AM)
 
  4:00AM  Craftsman's Legacy "The Tool Chest Makers" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "San Francisco's Changing Neighborhoods" (R)
 
  5:00AM  Music Voyager "Peru: Paracas" (R)
 
  5:30AM  Martha Bakes "Stone Fruits"
 

Friday | May 3
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/3 9:30PM, 5/4 3:30AM, 5/19 6:30PM, 5/19 9:30PM, 5/20 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Amsterdam II"
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 5/4 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Shellfish Asian Style" (R)
Sara prepares a flavorful mussels and bok choy dish with a side of tea pilaf.
 
  8:00PM  Lidia's Kitchen "Starring Olive Oil" (R)
Lidia uses olive oil to prepare cannellini bean and lentil soup along with olive oil cake. (Also 5/3 11:30PM, 5/4 2AM, 5/4 5:30AM)
 
  8:30PM  Cook's Country "The Italian-American Kitchen" (R)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. (Also 5/4 12AM, 5/4 2:30AM)
 
  9:00PM  Pati's Mexican Table "Tijuana's Culinary Revolution" (R)
Pati visits Tijuana to meet with fresh talent taking part in Baja's exciting culinary movement. (Also 5/4 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/4 3:30AM, 5/19 6:30PM, 5/19 9:30PM, 5/20 3:30AM)
 
10:00PM  This Old House
Tommy teaches Kevin how to calculate the risers for a set of stairs. The foundation is insulated. (Also 5/4 4AM, 5/4 3:30PM, 5/5 4AM)
 
10:30PM  10 Modern Marvels That Changed America (R)
Take a whirlwind tour of engineering feats that made our civilization possible. (Also 5/4 4:30AM, 5/24 10:30PM, 5/25 4:30AM)
 
11:30PM  Lidia's Kitchen "Starring Olive Oil" (R)
Lidia uses olive oil to prepare cannellini bean and lentil soup along with olive oil cake. (Also 5/4 2AM, 5/4 5:30AM)
 
12:00AM  Cook's Country "The Italian-American Kitchen" (R) (Also 5/4 2:30AM)
 
12:30AM  Simply Ming "On The Road - Amsterdam II"
 
  1:00AM  Mike Colameco's Real Food "Bordeaux Part 2" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Brazil: The Pantanal" (R)
 
  2:00AM  Lidia's Kitchen "Starring Olive Oil" (R) (Also 5/4 5:30AM)
 
  2:30AM  Cook's Country "The Italian-American Kitchen" (R)
 
  3:00AM  Pati's Mexican Table "Tijuana's Culinary Revolution" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen (Also 5/19 6:30PM, 5/19 9:30PM, 5/20 3:30AM)
 
  4:00AM  This Old House (Also 5/4 3:30PM, 5/5 4AM)
 
  4:30AM  10 Modern Marvels That Changed America (R) (Also 5/24 10:30PM, 5/25 4:30AM)
 
  5:30AM  Lidia's Kitchen "Starring Olive Oil" (R)
 

Saturday | May 4
 
  6:00AM  Pati's Mexican Table "Ensenada's Epic Seafood" (R) (Also 5/4 6PM, 5/5 12PM, 5/8 9PM, 5/9 3AM)
 
  6:30AM  Pati's Mexican Table "Merida - Exploring With The Locals" (R) (Also 5/4 6:30PM, 5/5 12:30PM)
 
  7:00AM  Pati's Mexican Table "One Day In Oaxaca" (R) (Also 5/4 7PM, 5/5 1PM)
 
  7:30AM  Pati's Mexican Table "Baja Breakfast" (R) (Also 5/4 7:30PM, 5/5 1:30PM, 5/10 9PM, 5/11 3AM)
 
  8:00AM  Pati's Mexican Table "The Art Of Mole" (R) (Also 5/4 8PM, 5/5 2PM)
 
  8:30AM  Pati's Mexican Table "Taco Night" (R) (Also 5/4 8:30PM, 5/5 2:30PM)
 
  9:00AM  Pati's Mexican Table "Mexican Wine Country" (R) (Also 5/4 9PM, 5/5 3PM, 5/13 9PM, 5/14 3AM, 5/18 2:30PM, 5/19 3AM)
 
  9:30AM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R) (Also 5/4 9:30PM, 5/5 3:30PM)
 
10:00AM  Pati's Mexican Table (R) (Also 5/4 10PM, 5/5 4PM)
 
10:30AM  Pati's Mexican Table "Women Of Oaxaca" (R) (Also 5/4 10:30PM, 5/5 4:30PM)
 
11:00AM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R) (Also 5/4 11PM, 5/5 5PM, 5/20 9PM, 5/21 3AM, 5/25 2:30PM, 5/26 3AM)
 
11:30AM  Pati's Mexican Table "The Mezcal Trail" (R) (Also 5/4 11:30PM, 5/5 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Anyone Can Do It" (R)
 
12:30PM  Growing a Greener World "Bats: Unsung Heroes For Gardeners & Growers (Austi" (R) (Also 5/5 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Fancy Pasta" (R)
Spicy greens ravioli is sophisticated enough for your next dinner party and easy to make.
 
  1:30PM  Lidia's Kitchen "Crispy Favorites"
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 5/4 5PM, 5/5 2AM, 5/5 5:30AM)
 
  2:00PM  Cook's Country "Plenty Of Garlic And Parm" (R)
Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. (Also 5/4 5:30PM, 5/29 8:30PM, 5/30 12AM, 5/30 2:30AM)
 
  2:30PM  Pati's Mexican Table "Cheesy" (R)
Senor breakfast sandwich, Tres quesos chicken pasta and Bacon cheese dogs with avocado relish. (Also 5/5 3AM)
 
  3:00PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/5 3:30AM, 5/14 6:30PM, 5/14 9:30PM, 5/15 3:30AM)
 
  3:30PM  This Old House
Tommy teaches Kevin how to calculate the risers for a set of stairs. The foundation is insulated. (Also 5/5 4AM)
 
  4:00PM  10 Homes That Changed America
Thomas Jefferson's Monticello and more homes that transformed residential living are visited. (Also 5/5 4:30AM, 5/20 10:30PM, 5/21 4:30AM, 5/25 4PM, 5/26 4:30AM)
 
  5:00PM  Lidia's Kitchen "Crispy Favorites"
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 5/5 2AM, 5/5 5:30AM)
 
  5:30PM  Cook's Country "Plenty Of Garlic And Parm" (R)
Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. (Also 5/29 8:30PM, 5/30 12AM, 5/30 2:30AM)
 
  6:00PM  Pati's Mexican Table "Ensenada's Epic Seafood" (R)
Pati visits the port of Ensenada, a hub for seafood exportation, and the oldest bar in Baja. (Also 5/5 12PM, 5/8 9PM, 5/9 3AM)
 
  6:30PM  Pati's Mexican Table "Merida - Exploring With The Locals" (R)
Pati gets an inside look at Merida, the capital of Yucatan, and enjoys chaya empanadas. (Also 5/5 12:30PM)
 
  7:00PM  Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (Also 5/5 1PM)
 
  7:30PM  Pati's Mexican Table "Baja Breakfast" (R)
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela. (Also 5/5 1:30PM, 5/10 9PM, 5/11 3AM)
 
  8:00PM  Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken. (Also 5/5 2PM)
 
  8:30PM  Pati's Mexican Table "Taco Night" (R)
Homemade Corn Tortillas, Fresh Cheese Basket Tacos and Tacos al Pastor with Garnishes are made. (Also 5/5 2:30PM)
 
  9:00PM  Pati's Mexican Table "Mexican Wine Country" (R)
Pati samples some of the local wine varietals in the exciting wine region of Valle de Guadalupe. (Also 5/5 3PM, 5/13 9PM, 5/14 3AM, 5/18 2:30PM, 5/19 3AM)
 
  9:30PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (Also 5/5 3:30PM)
 
10:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 5/5 4PM)
 
10:30PM  Pati's Mexican Table "Women Of Oaxaca" (R)
Coloradito chicken, mashed potato cazuela, almond and chocolate leche cake are prepared. (Also 5/5 4:30PM)
 
11:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 5/5 5PM, 5/20 9PM, 5/21 3AM, 5/25 2:30PM, 5/26 3AM)
 
11:30PM  Pati's Mexican Table "The Mezcal Trail" (R)
Mexican steak salad is prepared and a delicious oaxacan sour is served. (Also 5/5 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R) (Also 5/5 2:30AM)
 
12:30AM  Growing a Greener World "Bats: Unsung Heroes For Gardeners & Growers (Austi" (R)
 
  1:00AM  Mike Colameco's Real Food "Koreatown" (R) (Also 5/6 7AM, 5/6 1PM, 5/7 1AM)
 
  1:30AM  Rudy Maxa's World "Four Great Cities Of Asia" (R) (Also 5/8 1:30AM)
 
  2:00AM  Lidia's Kitchen "Crispy Favorites" (Also 5/5 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R)
 
  3:00AM  Pati's Mexican Table "Cheesy" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen (Also 5/14 6:30PM, 5/14 9:30PM, 5/15 3:30AM)
 
  4:00AM  This Old House
 
  4:30AM  10 Homes That Changed America (Also 5/20 10:30PM, 5/21 4:30AM, 5/25 4PM, 5/26 4:30AM)
 
  5:30AM  Lidia's Kitchen "Crispy Favorites"
 

Sunday | May 5
 
  6:00AM  Knit And Crochet Now "Avant-Garde Afghans" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "One Stop Buggy Shop, Part 1"
 
  7:00AM  Nigella: At My Table (R) (Also 5/6 1AM)
 
  7:30AM  Ciao Italia "Light Up Your Taste Buds" (R)
 
  8:00AM  Essential Pepin "Easy And Elegant Seafood" (R)
 
  8:30AM  Joanne Weir's Plates And Places "For The Love Of Figs" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (Also 5/5 6PM, 5/5 10PM, 5/6 4AM, 5/8 10AM, 5/8 6PM, 5/8 10PM, 5/9 4AM)
 
10:30AM  Woodwright's Shop "Rise Of The Machines!"
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  Pati's Mexican Table "Ensenada's Epic Seafood" (R) (Also 5/8 9PM, 5/9 3AM)
 
12:30PM  Pati's Mexican Table "Merida - Exploring With The Locals" (R)
 
  1:00PM  Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served.
 
  1:30PM  Pati's Mexican Table "Baja Breakfast" (R)
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela. (Also 5/10 9PM, 5/11 3AM)
 
  2:00PM  Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken.
 
  2:30PM  Pati's Mexican Table "Taco Night" (R)
Homemade Corn Tortillas, Fresh Cheese Basket Tacos and Tacos al Pastor with Garnishes are made.
 
  3:00PM  Pati's Mexican Table "Mexican Wine Country" (R)
Pati samples some of the local wine varietals in the exciting wine region of Valle de Guadalupe. (Also 5/13 9PM, 5/14 3AM, 5/18 2:30PM, 5/19 3AM)
 
  3:30PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil.
 
  4:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...
 
  4:30PM  Pati's Mexican Table "Women Of Oaxaca" (R)
Coloradito chicken, mashed potato cazuela, almond and chocolate leche cake are prepared.
 
  5:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 5/20 9PM, 5/21 3AM, 5/25 2:30PM, 5/26 3AM)
 
  5:30PM  Pati's Mexican Table "The Mezcal Trail" (R)
Mexican steak salad is prepared and a delicious oaxacan sour is served.
 
  6:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 5/5 10PM, 5/6 4AM, 5/8 10AM, 5/8 6PM, 5/8 10PM, 5/9 4AM)
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/5 9:30PM, 5/6 3:30AM, 5/20 6:30PM, 5/20 9:30PM, 5/21 3:30AM, 5/25 3PM, 5/26 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Grilling 24/7" (R)
Industrial eats pizzas, grilled eggs with prosciutto and parmesan and pastrami beef ribs are served. (Also 5/6 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "The Royal Show (Martin Yan With Her Majesty The Qu"
The Queen of Malaysia, Tuanku Hajah Haminah, introduces some of her favorite dishes.
 
  8:00PM  Martha Bakes "Fresh Cheese"
Tart au fromage with farmer's cheese and creme fraiche and a ricotta-rich cannoli cake are made. (Also 5/5 11:30PM, 5/6 2AM, 5/6 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R)
Bridget and Julia unlock the secrets to everyday pad thai and Elle Simone makes panang beef curry. (Also 5/6 12AM, 5/6 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal" (R)
Cornish hens stuffed with Dot's special mix and dirty rice and fried chicken livers with peach sauce. (Also 5/6 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/6 3:30AM, 5/20 6:30PM, 5/20 9:30PM, 5/21 3:30AM, 5/25 3PM, 5/26 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 5/6 4AM, 5/8 10AM, 5/8 6PM, 5/8 10PM, 5/9 4AM)
 
10:30PM  Rick Steves' Europe "Central Turkey" (R)
Rick Steves explores the capital Ankara and marvels at the fascinating landscape of Cappadocia. (Also 5/6 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Greater Palm Springs, Ca" (R)
Samantha visits the Living Desert Zoo and Gardens, golfs and gets a tutorial in stunt driving. (Also 5/6 5AM)
 
11:30PM  Martha Bakes "Fresh Cheese"
Tart au fromage with farmer's cheese and creme fraiche and a ricotta-rich cannoli cake are made. (Also 5/6 2AM, 5/6 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R) (Also 5/6 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "Grilling 24/7" (R)
 
  1:00AM  Nigella: At My Table (R)
 
  1:30AM  Destination Craft With Jim West "India" (R)
 
  2:00AM  Martha Bakes "Fresh Cheese" (Also 5/6 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen (Also 5/20 6:30PM, 5/20 9:30PM, 5/21 3:30AM, 5/25 3PM, 5/26 3:30AM)
 
  4:00AM  Ask This Old House (Also 5/8 10AM, 5/8 6PM, 5/8 10PM, 5/9 4AM)
 
  4:30AM  Rick Steves' Europe "Central Turkey" (R)
 
  5:00AM  Samantha Brown's Places To Love "Greater Palm Springs, Ca" (R)
 
  5:30AM  Martha Bakes "Fresh Cheese"
 

Monday | May 6
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/6 9:30PM, 5/7 3:30AM, 5/11 3PM, 5/12 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 5/7 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Sunday Supper" (R)
A hearty roast duck with a side of duck fat popovers and deviled bones are served. (Also 5/11 1PM)
 
  8:00PM  Lidia's Kitchen "Spice It Up"
Recipes include mussels with fennel and saffron, spicy stuffed clams and chicken and zucchini salad. (Also 5/6 11:30PM, 5/7 2AM, 5/7 5:30AM, 5/11 1:30PM, 5/11 5PM, 5/12 2AM, 5/12 5:30AM)
 
  8:30PM  Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared. (Also 5/7 12AM, 5/7 2:30AM, 5/11 2PM, 5/11 5:30PM)
 
  9:00PM  Pati's Mexican Table "Tijuana: Stories From The Border" (R)
Pati dives deep to get the real story of what life and food are like on the border. (Also 5/7 3AM, 5/11 2:30PM, 5/12 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/7 3:30AM, 5/11 3PM, 5/12 3:30AM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 5/7 4AM, 5/10 10AM, 5/10 6PM, 5/10 10PM, 5/11 4AM, 5/11 3:30PM, 5/12 4AM)
 
10:30PM  10 Monuments That Changed America (R)
Tour wholly original American monuments and explore surprising stories behind American favorites. (Also 5/7 4:30AM, 5/11 4PM, 5/12 4:30AM, 5/27 10:30PM, 5/28 4:30AM)
 
11:30PM  Lidia's Kitchen "Spice It Up"
Recipes include mussels with fennel and saffron, spicy stuffed clams and chicken and zucchini salad. (Also 5/7 2AM, 5/7 5:30AM, 5/11 1:30PM, 5/11 5PM, 5/12 2AM, 5/12 5:30AM)
 
12:00AM  Cook's Country "Pork And Pierogi" (R) (Also 5/7 2:30AM, 5/11 2PM, 5/11 5:30PM)
 
12:30AM  Simply Ming "On The Road - Rhine" (R)
 
  1:00AM  Mike Colameco's Real Food "Koreatown" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "West Africa: Togo And Benin" (R)
 
  2:00AM  Lidia's Kitchen "Spice It Up" (Also 5/7 5:30AM, 5/11 1:30PM, 5/11 5PM, 5/12 2AM, 5/12 5:30AM)
 
  2:30AM  Cook's Country "Pork And Pierogi" (R) (Also 5/11 2PM, 5/11 5:30PM)
 
  3:00AM  Pati's Mexican Table "Tijuana: Stories From The Border" (R) (Also 5/11 2:30PM, 5/12 3AM)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen (Also 5/11 3PM, 5/12 3:30AM)
 
  4:00AM  This Old House (Also 5/10 10AM, 5/10 6PM, 5/10 10PM, 5/11 4AM, 5/11 3:30PM, 5/12 4AM)
 
  4:30AM  10 Monuments That Changed America (R) (Also 5/11 4PM, 5/12 4:30AM, 5/27 10:30PM, 5/28 4:30AM)
 
  5:30AM  Lidia's Kitchen "Spice It Up" (Also 5/11 1:30PM, 5/11 5PM, 5/12 2AM, 5/12 5:30AM)
 

Tuesday | May 7
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/7 9:30PM, 5/8 3:30AM)
 
  7:00PM  Keto Diet With Dr Josh Axe
Dr. Axe Josh puts his own fresh spin on the widely successful and well-researched keto diet.
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R)
Bridget and Julia make the ultimate beef tenderloin with smoky potatoes and persillade relish. (Also 5/8 12AM, 5/8 2:30AM, 5/12 12AM, 5/12 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple" (R)
Fried whole okra with pecan breading, crabmeat stuffed okra and Creole smothered shrimp are served. (Also 5/8 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/8 3:30AM)
 
10:00PM  Craftsman's Legacy "The Woodworker" (R)
Eric Gorges visits woodworker John Wilson at his home shop and learns how to make a shoulder plane. (Also 5/8 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Adventures In California's Tri-Valley" (R)
A thriving wine region, historic towns, a great culinary scene and cultural festivals are featured. (Also 5/8 4:30AM)
 
11:00PM  Music Voyager "Peru: Amazon" (R)
Jacob experiences the beauty of the Amazon and life on the Amazon in style on a boat cruise. (Also 5/8 5AM)
 
11:30PM  Martha Bakes "Oats"
Tasty recipes include savory Swiss chard and ricotta galette and healthy cowboy cookies. (Also 5/8 2AM, 5/8 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R) (Also 5/8 2:30AM, 5/12 12AM, 5/12 2:30AM)
 
12:30AM  Confucius Was A Foodie "Celebrations, Ceremonies And The Dumpling" (R)
 
  1:30AM  Rudy Maxa's World "Four Great Cities Of Asia" (R)
 
  2:00AM  Martha Bakes "Oats" (Also 5/8 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R) (Also 5/12 12AM, 5/12 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Craftsman's Legacy "The Woodworker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Adventures In California's Tri-Valley" (R)
 
  5:00AM  Music Voyager "Peru: Amazon" (R)
 
  5:30AM  Martha Bakes "Oats"
 

Wednesday | May 8
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/8 9:30PM, 5/9 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Extreme Grilling" (R)
Fennel pepper grilled pork tomahawk. salmon grilled on a shovel and caveman pork chops are prepared. (Also 5/9 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "Below The Wind"
Martin explores both natural and man-made wonders in the spectacular Sabah province of East Malaysia.
 
  8:00PM  Lidia's Kitchen "A Perfect Roast" (R)
A salad of warm greens with bacon and mushrooms and roasted pork loin with cabbage are served. (Also 5/8 11:30PM, 5/9 2AM, 5/9 5:30AM)
 
  8:30PM  Cook's Country "Spicy And Sour For Supper" (R)
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served. (Also 5/9 12AM, 5/9 2:30AM)
 
  9:00PM  Pati's Mexican Table "Ensenada's Epic Seafood" (R)
Pati visits the port of Ensenada, a hub for seafood exportation, and the oldest bar in Baja. (Also 5/9 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/9 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 5/9 4AM)
 
10:30PM  Rick Steves' Europe "Amsterdam" (R)
Europe's best-preserved 17th-century city, Amsterdam is quaint and jarring, traditional and modern. (Also 5/9 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Lake Geneva And The Valais, Switzerland" (R)
Samantha visits the historic Beau Rivage Geneva hotel and samples Swiss wines at Dance Vineyards. (Also 5/9 5AM)
 
11:30PM  Lidia's Kitchen "A Perfect Roast" (R)
A salad of warm greens with bacon and mushrooms and roasted pork loin with cabbage are served. (Also 5/9 2AM, 5/9 5:30AM)
 
12:00AM  Cook's Country "Spicy And Sour For Supper" (R) (Also 5/9 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "Extreme Grilling" (R)
 
  1:00AM  Nigella: At My Table (R)
 
  1:30AM  Destination Craft With Jim West "Tuscany" (R)
 
  2:00AM  Lidia's Kitchen "A Perfect Roast" (R) (Also 5/9 5:30AM)
 
  2:30AM  Cook's Country "Spicy And Sour For Supper" (R)
 
  3:00AM  Pati's Mexican Table "Ensenada's Epic Seafood" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Ask This Old House
 
  4:30AM  Rick Steves' Europe "Amsterdam" (R)
 
  5:00AM  Samantha Brown's Places To Love "Lake Geneva And The Valais, Switzerland" (R)
 
  5:30AM  Lidia's Kitchen "A Perfect Roast" (R)
 

Thursday | May 9
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/9 9:30PM, 5/10 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Noodles: Long For Life, Food Of Legends" (R)
Longevity is symbolized by noodles in Chinese culinary culture. All kinds of noodles are explored. (Also 5/10 12:30AM)
 
  8:00PM  Martha Bakes "Cocoa"
Martha makes a savory black bread that includes cocoa and coffee and a decadent chocolate charlotte. (Also 5/9 11:30PM, 5/10 2AM, 5/10 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R)
Bridget and Julia uncover the secrets to making the perfect Boston cream pie. (Also 5/10 12AM, 5/10 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Plaquemines Parish Citrus" (R)
Citrus roasted chicken with lemon mashed potatoes and salt crusted pompano are prepared. (Also 5/10 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/10 3:30AM)
 
10:00PM  Craftsman's Legacy "The Glassblower" (R)
Eric visits April Wagner, a glassblower working in abstract art, and learns how to make a glass cup. (Also 5/10 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Surprising Toronto" (R)
Ever-emerging neighborhoods, cultural connections and infrastructure are explored in Toronto. (Also 5/10 4:30AM)
 
11:00PM  Music Voyager "Peru: Contemporary Lima" (R)
Co-host Alvaro is a rock star in Peru and the young, vibrant Lima is seen through his eyes. (Also 5/10 5AM)
 
11:30PM  Martha Bakes "Cocoa"
Martha makes a savory black bread that includes cocoa and coffee and a decadent chocolate charlotte. (Also 5/10 2AM, 5/10 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R) (Also 5/10 2:30AM)
 
12:30AM  Confucius Was A Foodie "Noodles: Long For Life, Food Of Legends" (R)
 
  1:30AM  Rudy Maxa's World "Tokyo" (R)
 
  2:00AM  Martha Bakes "Cocoa" (Also 5/10 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Plaquemines Parish Citrus" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Craftsman's Legacy "The Glassblower" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Surprising Toronto" (R)
 
  5:00AM  Music Voyager "Peru: Contemporary Lima" (R)
 
  5:30AM  Martha Bakes "Cocoa"
 

Friday | May 10
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/10 9:30PM, 5/11 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 5/11 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Upside Down Day" (R)
Savory waffles Benedict and spaghetti with bacon, eggs and toasted bread crumbs are made.
 
  8:00PM  Lidia's Kitchen "Southern Italian Salads"
Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for ... (Also 5/10 11:30PM, 5/11 2AM, 5/11 5:30AM)
 
  8:30PM  Cook's Country "Smoky Barbecue Favorites" (R)
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (Also 5/11 12AM, 5/11 2:30AM)
 
  9:00PM  Pati's Mexican Table "Baja Breakfast" (R)
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela. (Also 5/11 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/11 3:30AM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 5/11 4AM, 5/11 3:30PM, 5/12 4AM)
 
10:30PM  10 Parks That Changed America
Explore serene spaces that offer city dwellers a respite from the hustle and bustle of urban life. (Also 5/11 4:30AM, 5/31 10:30PM)
 
11:30PM  Lidia's Kitchen "Southern Italian Salads"
Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for ... (Also 5/11 2AM, 5/11 5:30AM)
 
12:00AM  Cook's Country "Smoky Barbecue Favorites" (R) (Also 5/11 2:30AM)
 
12:30AM  Simply Ming "On The Road - Rhine" (R)
 
  1:00AM  Mike Colameco's Real Food "Speedy Romeo" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "New Zealand" (R)
 
  2:00AM  Lidia's Kitchen "Southern Italian Salads" (Also 5/11 5:30AM)
 
  2:30AM  Cook's Country "Smoky Barbecue Favorites" (R)
 
  3:00AM  Pati's Mexican Table "Baja Breakfast" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  This Old House (Also 5/11 3:30PM, 5/12 4AM)
 
  4:30AM  10 Parks That Changed America (Also 5/31 10:30PM)
 
  5:30AM  Lidia's Kitchen "Southern Italian Salads"
 

Saturday | May 11
 
  6:00AM  Nick Stellino: Storyteller In The Kitchen "Family Matters" (R) (Also 5/11 6PM, 5/12 12PM)
 
  6:30AM  Cooking With Nick Stellino "Upside-Down Apple Pie" (R) (Also 5/11 6:30PM, 5/12 12:30PM)
 
  7:00AM  Nick Stellino: Storyteller In The Kitchen "I Love Cheese!" (R) (Also 5/11 7PM, 5/12 1PM)
 
  7:30AM  Cooking With Nick Stellino "Espresso Ribeye & Fried Green Tomatoes" (R) (Also 5/11 7:30PM, 5/12 1:30PM)
 
  8:00AM  Cooking With Nick Stellino "Southern Comfort" (R) (Also 5/11 8PM, 5/12 2PM)
 
  8:30AM  Nick Stellino: Storyteller In The Kitchen "Vincenzo" (R) (Also 5/11 8:30PM, 5/12 2:30PM)
 
  9:00AM  Cooking With Nick Stellino "Elegant Veal Chops & A Delectable Cheesecake" (R) (Also 5/11 9PM, 5/12 3PM)
 
  9:30AM  Cooking With Nick Stellino "The Ultimate Bread Pudding" (R) (Also 5/11 9:30PM, 5/12 3:30PM)
 
10:00AM  Nick Stellino: Storyteller In The Kitchen "The Heart Of The Artichoke" (R) (Also 5/11 10PM, 5/12 4PM)
 
10:30AM  Cooking With Nick Stellino "A Sicilian Meatloaf & Cake With Rum Sauce" (R) (Also 5/11 10:30PM, 5/12 4:30PM)
 
11:00AM  Cooking With Nick Stellino "Seafood Feast" (R) (Also 5/11 11PM, 5/12 5PM)
 
11:30AM  Nick Stellino: Storyteller In The Kitchen "The Gardener" (R) (Also 5/11 11:30PM, 5/12 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Washington Was Here" (R)
 
12:30PM  Growing a Greener World "A Year In The Life Of The Garden Farm, Part II (At" (R) (Also 5/12 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Sunday Supper" (R)
A hearty roast duck with a side of duck fat popovers and deviled bones are served.
 
  1:30PM  Lidia's Kitchen "Spice It Up"
Recipes include mussels with fennel and saffron, spicy stuffed clams and chicken and zucchini salad. (Also 5/11 5PM, 5/12 2AM, 5/12 5:30AM)
 
  2:00PM  Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared. (Also 5/11 5:30PM)
 
  2:30PM  Pati's Mexican Table "Tijuana: Stories From The Border" (R)
Pati dives deep to get the real story of what life and food are like on the border. (Also 5/12 3AM)
 
  3:00PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/12 3:30AM)
 
  3:30PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 5/12 4AM)
 
  4:00PM  10 Monuments That Changed America (R)
Tour wholly original American monuments and explore surprising stories behind American favorites. (Also 5/12 4:30AM, 5/27 10:30PM, 5/28 4:30AM)
 
  5:00PM  Lidia's Kitchen "Spice It Up"
Recipes include mussels with fennel and saffron, spicy stuffed clams and chicken and zucchini salad. (Also 5/12 2AM, 5/12 5:30AM)
 
  5:30PM  Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared.
 
  6:00PM  Nick Stellino: Storyteller In The Kitchen "Family Matters" (R)
Pasta with a spicy tomato sauce and braised sausages with broccoli and peppers are prepared. # (Also 5/12 12PM)
 
  6:30PM  Cooking With Nick Stellino "Upside-Down Apple Pie" (R)
Terrine of Roasted Eggplant, Pasta alla Russa and Tarte Tatin Upside-down Apple Pie are prepared. (Also 5/12 12:30PM)
 
  7:00PM  Nick Stellino: Storyteller In The Kitchen "I Love Cheese!" (R)
Pasta with fried eggplant and grilled eggplant.with ricotta filling and tomato sauce are prepared. (Also 5/12 1PM)
 
  7:30PM  Cooking With Nick Stellino "Espresso Ribeye & Fried Green Tomatoes" (R)
Chef Stellino creates a magic rub containing espresso and turns a great steak into a work of art. (Also 5/12 1:30PM)
 
  8:00PM  Cooking With Nick Stellino "Southern Comfort" (R)
Chicken Milanese Southern Style, Biscuits & Gravy and Nanci's Lobster Mac and Cheese are created. (Also 5/12 2PM)
 
  8:30PM  Nick Stellino: Storyteller In The Kitchen "Vincenzo" (R)
Mussels with garlic, ginger and wine and swordfish with peas and tomato sauce are showcased. (Also 5/12 2:30PM)
 
  9:00PM  Cooking With Nick Stellino "Elegant Veal Chops & A Delectable Cheesecake" (R)
Nick visits the cheese monger and the butcher and prepares Veal Chops with Port and Gorgonzola. (Also 5/12 3PM)
 
  9:30PM  Cooking With Nick Stellino "The Ultimate Bread Pudding" (R)
Pasta Matriciana, Clams with Sausage and "Fettunta"and Bread Pudding with Two Chocolates are made. (Also 5/12 3:30PM)
 
10:00PM  Nick Stellino: Storyteller In The Kitchen "The Heart Of The Artichoke" (R)
Dishes include Salsiccia brasate con carciofi and pasta con carciofi e prosciutto cotto. (Also 5/12 4PM)
 
10:30PM  Cooking With Nick Stellino "A Sicilian Meatloaf & Cake With Rum Sauce" (R)
Chef Stellino prepares a Sicilian Stuffed Meatloaf and an incredible Chocolate Butter Cake. (Also 5/12 4:30PM)
 
11:00PM  Cooking With Nick Stellino "Seafood Feast" (R)
Mussel Soup with Curry, Linguine with Red Clam Sauce and Halibut over Minted Zucchini are prepared. (Also 5/12 5PM)
 
11:30PM  Nick Stellino: Storyteller In The Kitchen "The Gardener" (R)
Dishes include Lenticchie Brasate, Cavoli Arriminati and Pasta Con Le Zucchine.# (Also 5/12 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R) (Also 5/12 2:30AM)
 
12:30AM  Growing a Greener World "A Year In The Life Of The Garden Farm, Part II (At" (R)
 
  1:00AM  Mike Colameco's Real Food "Ny Wine Bars 2016" (R) (Also 5/13 7AM, 5/13 1PM, 5/14 1AM)
 
  1:30AM  Rudy Maxa's World "Hokkaido" (R) (Also 5/15 1:30AM)
 
  2:00AM  Lidia's Kitchen "Spice It Up" (Also 5/12 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R)
 
  3:00AM  Pati's Mexican Table "Tijuana: Stories From The Border" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  This Old House
 
  4:30AM  10 Monuments That Changed America (R) (Also 5/27 10:30PM, 5/28 4:30AM)
 
  5:30AM  Lidia's Kitchen "Spice It Up"
 

Sunday | May 12
 
  6:00AM  Knit And Crochet Now "Seasonal Wreaths" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "One Stop Buggy Shop, Part 2"
 
  7:00AM  Lucky Chow "Food As Cultural Collision" (Also 5/13 1AM)
 
  7:30AM  Ciao Italia "Comfort Food" (R)
 
  8:00AM  Essential Pepin "Fruit Fete" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Moroccan Salads" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Fireplace Restoration, Porch Swing" (Also 5/12 6PM, 5/12 10PM, 5/13 4AM, 5/15 10AM, 5/15 6PM, 5/15 10PM, 5/16 4AM)
 
10:30AM  The Woodwright's Shop "Big Ash Mallet!" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  Nick Stellino: Storyteller In The Kitchen "Family Matters" (R)
 
12:30PM  Cooking With Nick Stellino "Upside-Down Apple Pie" (R)
 
  1:00PM  Nick Stellino: Storyteller In The Kitchen "I Love Cheese!" (R)
Pasta with fried eggplant and grilled eggplant.with ricotta filling and tomato sauce are prepared.
 
  1:30PM  Cooking With Nick Stellino "Espresso Ribeye & Fried Green Tomatoes" (R)
Chef Stellino creates a magic rub containing espresso and turns a great steak into a work of art.
 
  2:00PM  Cooking With Nick Stellino "Southern Comfort" (R)
Chicken Milanese Southern Style, Biscuits & Gravy and Nanci's Lobster Mac and Cheese are created.
 
  2:30PM  Nick Stellino: Storyteller In The Kitchen "Vincenzo" (R)
Mussels with garlic, ginger and wine and swordfish with peas and tomato sauce are showcased.
 
  3:00PM  Cooking With Nick Stellino "Elegant Veal Chops & A Delectable Cheesecake" (R)
Nick visits the cheese monger and the butcher and prepares Veal Chops with Port and Gorgonzola.
 
  3:30PM  Cooking With Nick Stellino "The Ultimate Bread Pudding" (R)
Pasta Matriciana, Clams with Sausage and "Fettunta"and Bread Pudding with Two Chocolates are made.
 
  4:00PM  Nick Stellino: Storyteller In The Kitchen "The Heart Of The Artichoke" (R)
Dishes include Salsiccia brasate con carciofi and pasta con carciofi e prosciutto cotto.
 
  4:30PM  Cooking With Nick Stellino "A Sicilian Meatloaf & Cake With Rum Sauce" (R)
Chef Stellino prepares a Sicilian Stuffed Meatloaf and an incredible Chocolate Butter Cake.
 
  5:00PM  Cooking With Nick Stellino "Seafood Feast" (R)
Mussel Soup with Curry, Linguine with Red Clam Sauce and Halibut over Minted Zucchini are prepared.
 
  5:30PM  Nick Stellino: Storyteller In The Kitchen "The Gardener" (R)
Dishes include Lenticchie Brasate, Cavoli Arriminati and Pasta Con Le Zucchine.#
 
  6:00PM  Ask This Old House "Fireplace Restoration, Porch Swing"
Tips for killing weeds without hurting the lawn are shared and a historic fireplace is restored. (Also 5/12 10PM, 5/13 4AM, 5/15 10AM, 5/15 6PM, 5/15 10PM, 5/16 4AM)
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/12 9:30PM, 5/13 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Wrangler Tailgate" (R)
Recipes include smoked pulled lamb in lettuce leaves, honey soy chicken wings and brisket tacos. (Also 5/13 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
Taiwanese beef noodle soup, stir-fried cumin beef and Taipei to make three-cup chicken are made.
 
  8:00PM  Martha Bakes "Grapes"
Martha prepares two standout grape recipes, winemaker's focaccia and Concord grape tart. (Also 5/12 11:30PM, 5/13 2AM, 5/13 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R)
Test cook Dan Souza makes an Italian classic-porchetta and parmesan farrotto is prepared. (Also 5/13 12AM, 5/13 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Mama's Deserts" (R)
Recipes include coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie. (Also 5/13 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/13 3:30AM)
 
10:00PM  Ask This Old House "Fireplace Restoration, Porch Swing"
Tips for killing weeds without hurting the lawn are shared and a historic fireplace is restored. (Also 5/13 4AM, 5/15 10AM, 5/15 6PM, 5/15 10PM, 5/16 4AM)
 
10:30PM  Rick Steves' Europe "Italy's Riviera: Cinque Terre" (R)
The five tiny port towns of Vernazza, Corniglia, Manarola, Riomaggiore and Monterosso are visited. (Also 5/13 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
Samantha hikes to the peak of Dale Ball Trail number 9 and meets renowned cartoonist Ricardo Cate. (Also 5/13 5AM)
 
11:30PM  Martha Bakes "Grapes"
Martha prepares two standout grape recipes, winemaker's focaccia and Concord grape tart. (Also 5/13 2AM, 5/13 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R) (Also 5/13 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "Wrangler Tailgate" (R)
 
  1:00AM  Lucky Chow "Food As Cultural Collision"
 
  1:30AM  Destination Craft With Jim West "Iceland" (R)
 
  2:00AM  Martha Bakes "Grapes" (Also 5/13 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Mama's Deserts" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Ask This Old House "Fireplace Restoration, Porch Swing" (Also 5/15 10AM, 5/15 6PM, 5/15 10PM, 5/16 4AM)
 
  4:30AM  Rick Steves' Europe "Italy's Riviera: Cinque Terre" (R)
 
  5:00AM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
 
  5:30AM  Martha Bakes "Grapes"
 

Monday | May 13
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/13 9:30PM, 5/14 3:30AM, 5/18 3PM, 5/19 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 5/14 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Build A Better Burge" (R)
Sara's turkey spinach burger is a light but succulent version of the American standard. (Also 5/18 1PM)
 
  8:00PM  Lidia's Kitchen "Everything Rice"
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers. (Also 5/13 11:30PM, 5/14 2AM, 5/14 5:30AM, 5/18 1:30PM, 5/18 5PM, 5/19 2AM, 5/19 5:30AM)
 
  8:30PM  Cook's Country "Smothered And Dowdied" (R)
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. (Also 5/14 12AM, 5/14 2:30AM, 5/18 2PM, 5/18 5:30PM)
 
  9:00PM  Pati's Mexican Table "Mexican Wine Country" (R)
Pati samples some of the local wine varietals in the exciting wine region of Valle de Guadalupe. (Also 5/14 3AM, 5/18 2:30PM, 5/19 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/14 3:30AM, 5/18 3PM, 5/19 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | What's The Mi"
A century-old Puddingstone wall is rebuilt and trimless LED recessed lights are installed. (Also 5/14 4AM, 5/17 10AM, 5/17 6PM, 5/17 10PM, 5/18 4AM, 5/18 3:30PM, 5/19 4AM)
 
10:30PM  10 Streets That Changed America (R)
A tour of engineering feats that made our civilization possible focuses on streets in America. (Also 5/14 4:30AM, 5/18 4PM, 5/19 4:30AM)
 
11:30PM  Lidia's Kitchen "Everything Rice"
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers. (Also 5/14 2AM, 5/14 5:30AM, 5/18 1:30PM, 5/18 5PM, 5/19 2AM, 5/19 5:30AM)
 
12:00AM  Cook's Country "Smothered And Dowdied" (R) (Also 5/14 2:30AM, 5/18 2PM, 5/18 5:30PM)
 
12:30AM  Simply Ming "On The Road - Rhine" (R)
 
  1:00AM  Mike Colameco's Real Food "Ny Wine Bars 2016" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Wild Asia: Nepal And India" (R)
 
  2:00AM  Lidia's Kitchen "Everything Rice" (Also 5/14 5:30AM, 5/18 1:30PM, 5/18 5PM, 5/19 2AM, 5/19 5:30AM)
 
  2:30AM  Cook's Country "Smothered And Dowdied" (R) (Also 5/18 2PM, 5/18 5:30PM)
 
  3:00AM  Pati's Mexican Table "Mexican Wine Country" (R) (Also 5/18 2:30PM, 5/19 3AM)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen (Also 5/18 3PM, 5/19 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | What's The Mi" (Also 5/17 10AM, 5/17 6PM, 5/17 10PM, 5/18 4AM, 5/18 3:30PM, 5/19 4AM)
 
  4:30AM  10 Streets That Changed America (R) (Also 5/18 4PM, 5/19 4:30AM)
 
  5:30AM  Lidia's Kitchen "Everything Rice" (Also 5/18 1:30PM, 5/18 5PM, 5/19 2AM, 5/19 5:30AM)
 

Tuesday | May 14
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/14 9:30PM, 5/15 3:30AM)
 
  7:00PM  Confucius Was A Foodie "The Big Picture" (R)
Chef Christine meets Chinese chefs and explores the beginnings of this cuisine in North America. (Also 5/15 12:30AM)
 
  8:00PM  Martha Bakes "Almonds"
Recipes include almond crunch ice cream cake and a gorgeous dessert known as blancmange. (Also 5/14 11:30PM, 5/15 2AM, 5/15 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R)
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. (Also 5/15 12AM, 5/15 2:30AM, 5/19 12AM, 5/19 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "The Ubiquitous Eggplant" (R)
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon are prepared. (Also 5/15 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/15 3:30AM)
 
10:00PM  Craftsman's Legacy "The Guitar Maker" (R)
Brain Galloup builds guitars and runs a school to teach others the craft of guitar making. (Also 5/15 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Ontario's Central Counties - Multi-Cultural Advent" (R)
Historic gristmill villages, verdant farmlands and thriving towns are visited in Ontario. (Also 5/15 4:30AM)
 
11:00PM  Music Voyager "Yellow Roads Of Italy: Florence Through Tuscany" (R)
The "Yellow Roads of Italy" is traveled from Rome, Umbria, Siena, Cinque Terre and into Florence. (Also 5/15 5AM)
 
11:30PM  Martha Bakes "Almonds"
Recipes include almond crunch ice cream cake and a gorgeous dessert known as blancmange. (Also 5/15 2AM, 5/15 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R) (Also 5/15 2:30AM, 5/19 12AM, 5/19 2:30AM)
 
12:30AM  Confucius Was A Foodie "The Big Picture" (R)
 
  1:30AM  Rudy Maxa's World "Hokkaido" (R)
 
  2:00AM  Martha Bakes "Almonds" (Also 5/15 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R) (Also 5/19 12AM, 5/19 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "The Ubiquitous Eggplant" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Craftsman's Legacy "The Guitar Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Ontario's Central Counties - Multi-Cultural Advent" (R)
 
  5:00AM  Music Voyager "Yellow Roads Of Italy: Florence Through Tuscany" (R)
 
  5:30AM  Martha Bakes "Almonds"
 

Wednesday | May 15
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/15 9:30PM, 5/16 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "So-Cal Grill" (R)
Grilled tuna tacos, Santa Barbara lobsters with orange mint mojo and grilled artichokes are made. (Also 5/16 12:30AM, 5/25 10:30AM, 5/25 10:30PM, 5/26 4:30PM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Quick Suppers From Madrid" (R)
Madrid, Spain is visited and Spanish ratatouille and sherry-soaked French toast are prepared.
 
  8:00PM  Lidia's Kitchen "Chocolate And Dinner"
Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. (Also 5/15 11:30PM, 5/16 2AM, 5/16 5:30AM)
 
  8:30PM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (Also 5/16 12AM, 5/16 2:30AM)
 
  9:00PM  Pati's Mexican Table "Loreto: Baja's Hidden Gem" (R)
Pati explores the one-of-a-kind dishes of Loreto, a small town on the Gulf of California. (Also 5/16 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/16 3:30AM)
 
10:00PM  Ask This Old House "Fireplace Restoration, Porch Swing"
Tips for killing weeds without hurting the lawn are shared and a historic fireplace is restored. (Also 5/16 4AM)
 
10:30PM  Rick Steves' Europe "Germany's Dresden And Leipzig" (R)
Opulent palaces and art treasures in Dresden and the Bach heritage of Leipzig are explored. (Also 5/16 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Seoul, South Korea" (R)
Samantha tours Yeonnam-Dong and experiences the changing of the guard at the Gyeongbokgung Palace. (Also 5/16 5AM)
 
11:30PM  Lidia's Kitchen "Chocolate And Dinner"
Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. (Also 5/16 2AM, 5/16 5:30AM)
 
12:00AM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (Also 5/16 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "So-Cal Grill" (R) (Also 5/25 10:30AM, 5/25 10:30PM, 5/26 4:30PM)
 
  1:00AM  Lucky Chow "Food As Art"
 
  1:30AM  Destination Craft With Jim West "Peru" (R)
 
  2:00AM  Lidia's Kitchen "Chocolate And Dinner" (Also 5/16 5:30AM)
 
  2:30AM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R)
 
  3:00AM  Pati's Mexican Table "Loreto: Baja's Hidden Gem" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Ask This Old House "Fireplace Restoration, Porch Swing"
 
  4:30AM  Rick Steves' Europe "Germany's Dresden And Leipzig" (R)
 
  5:00AM  Samantha Brown's Places To Love "Seoul, South Korea" (R)
 
  5:30AM  Lidia's Kitchen "Chocolate And Dinner"
 

Thursday | May 16
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/16 9:30PM, 5/17 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Cantonese" (R)
Chef Christine's Cantonese adventure provides surprises as she explores traditional Chinese cuisines. (Also 5/17 12:30AM)
 
  8:00PM  Martha Bakes "Pantry Milks"
Martha incorporates pantry milk into passion fruit meringue pie and cuatro leches cake. (Also 5/16 11:30PM, 5/17 2AM, 5/17 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R)
Test cook Becky Hays makes a vegan pinto bean-beet burger. Buffalo cauliflower bites are served. (Also 5/17 12AM, 5/17 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "It's Greek To Me" (R)
Delicious dishes include chicken souvlaki with tzatziki, Moussaka and Baklava. (Also 5/17 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/17 3:30AM)
 
10:00PM  Craftsman's Legacy "The Stone Carver" (R)
Walter Arnold, an accomplished stone carver, discusses what it takes to carve limestone and marble. (Also 5/17 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Sault Saint Marie, Canada" (R)
A visit to Sault St. Marie and Algoma Country in the fall features wonderful museums and parks. (Also 5/17 4:30AM)
 
11:00PM  Music Voyager "Yellow Roads Of Italy: 'all Roads Lead To Rome' (U" (R)
Umbria, Orvieto and Rome are visited and the Vatican Museum and the Sistine Chapel are toured. (Also 5/17 5AM)
 
11:30PM  Martha Bakes "Pantry Milks"
Martha incorporates pantry milk into passion fruit meringue pie and cuatro leches cake. (Also 5/17 2AM, 5/17 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R) (Also 5/17 2:30AM)
 
12:30AM  Confucius Was A Foodie "Cantonese" (R)
 
  1:30AM  Rudy Maxa's World "Kyushu" (R)
 
  2:00AM  Martha Bakes "Pantry Milks" (Also 5/17 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "It's Greek To Me" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Craftsman's Legacy "The Stone Carver" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Sault Saint Marie, Canada" (R)
 
  5:00AM  Music Voyager "Yellow Roads Of Italy: 'all Roads Lead To Rome' (U" (R)
 
  5:30AM  Martha Bakes "Pantry Milks"
 

Friday | May 17
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/17 9:30PM, 5/18 3:30AM)
 
  7:00PM  Simply Ming "On The Road - New York"
Simply Ming goes to upstate New York to experience the captivating Hudson Valley. (Also 5/18 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Farm To Table" (R)
Sara's tea rubbed duck salad with Roquefort and pear dressing hits every note.
 
  8:00PM  Lidia's Kitchen "The Fresh Catch"
Shrimp spiedini with zucchini and tomato salsa is served with seared salmon paillards. (Also 5/17 11:30PM, 5/18 2AM, 5/18 5:30AM)
 
  8:30PM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (Also 5/18 12AM, 5/18 2:30AM)
 
  9:00PM  Pati's Mexican Table "La Paz: The Heart Of Baja Sur" (R)
Pati swims with whale sharks and enjoys local food in La Paz, Baja Sur's breathtaking capital. (Also 5/18 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/18 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | What's The Mi"
A century-old Puddingstone wall is rebuilt and trimless LED recessed lights are installed. (Also 5/18 4AM, 5/18 3:30PM, 5/19 4AM)
 
10:30PM  10 Towns That Changed America
Visit towns across the country that had a lasting impact on the way our communities are designed. (Also 5/18 4:30AM)
 
11:30PM  Lidia's Kitchen "The Fresh Catch"
Shrimp spiedini with zucchini and tomato salsa is served with seared salmon paillards. (Also 5/18 2AM, 5/18 5:30AM)
 
12:00AM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R) (Also 5/18 2:30AM)
 
12:30AM  Simply Ming "On The Road - New York"
 
  1:00AM  Mike Colameco's Real Food "Hundred Acres/Vic's (Under Construction)" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Mexico: Baja" (R)
 
  2:00AM  Lidia's Kitchen "The Fresh Catch" (Also 5/18 5:30AM)
 
  2:30AM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
 
  3:00AM  Pati's Mexican Table "La Paz: The Heart Of Baja Sur" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | What's The Mi" (Also 5/18 3:30PM, 5/19 4AM)
 
  4:30AM  10 Towns That Changed America
 
  5:30AM  Lidia's Kitchen "The Fresh Catch"
 

Saturday | May 18
 
  6:00AM  No Passport Required "Miami" (R) (Also 5/18 6PM, 5/19 12PM)
 
  7:00AM  Taste The Islands "Eat Your Veggeis" (R) (Also 5/18 7PM, 5/19 1PM)
 
  7:30AM  Steven Raichlen's Project Smoke "Tropical Smoke" (R) (Also 5/18 7:30PM, 5/19 1:30PM, 5/25 7:30AM, 5/25 7:30PM, 5/26 1:30PM)
 
  8:00AM  Mexico -- One Plate At A Time With Rick Bayless "Ceviches Gone Wild" (R) (Also 5/18 8PM, 5/19 2PM)
 
  8:30AM  Ellie's Real Good Food "Spring Break With No Regrets" (R) (Also 5/18 8:30PM, 5/19 2:30PM)
 
  9:00AM  Pati's Mexican Table "Isla Mujeres Inspired" (R) (Also 5/18 9PM, 5/19 3PM)
 
  9:30AM  Taste The Islands "Roots And Rum" (R) (Also 5/18 9:30PM, 5/19 3:30PM)
 
10:00AM  Primal Grill With Steven Raichlen "Barbecue's Birthplace" (R) (Also 5/18 10PM, 5/19 4PM)
 
10:30AM  Primal Grill With Steven Raichlen "Fish Without Fear" (R) (Also 5/18 10:30PM, 5/19 4:30PM)
 
11:00AM  Mexico -- One Plate At A Time With Rick Bayless "The Hunt For Caribbean Lobster" (R) (Also 5/18 11PM, 5/19 5PM)
 
11:30AM  Taste The Islands "Direct Heat" (R) (Also 5/18 11:30PM, 5/19 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Self Defense" (R)
 
12:30PM  Growing a Greener World "Gardening For Butterflies & Other Beneficial Insec" (R) (Also 5/19 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Build A Better Burge" (R)
Sara's turkey spinach burger is a light but succulent version of the American standard.
 
  1:30PM  Lidia's Kitchen "Everything Rice"
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers. (Also 5/18 5PM, 5/19 2AM, 5/19 5:30AM)
 
  2:00PM  Cook's Country "Smothered And Dowdied" (R)
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. (Also 5/18 5:30PM)
 
  2:30PM  Pati's Mexican Table "Mexican Wine Country" (R)
Pati samples some of the local wine varietals in the exciting wine region of Valle de Guadalupe. (Also 5/19 3AM)
 
  3:00PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/19 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | What's The Mi"
A century-old Puddingstone wall is rebuilt and trimless LED recessed lights are installed. (Also 5/19 4AM)
 
  4:00PM  10 Streets That Changed America (R)
A tour of engineering feats that made our civilization possible focuses on streets in America. (Also 5/19 4:30AM)
 
  5:00PM  Lidia's Kitchen "Everything Rice"
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers. (Also 5/19 2AM, 5/19 5:30AM)
 
  5:30PM  Cook's Country "Smothered And Dowdied" (R)
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made.
 
  6:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. (Also 5/19 12PM)
 
  7:00PM  Taste The Islands "Eat Your Veggeis" (R)
Accra fritters, Haitian eggplant legume and a refreshing pear and chayote salad are served. (Also 5/19 1PM)
 
  7:30PM  Steven Raichlen's Project Smoke "Tropical Smoke" (R)
Smoked snapper dip with smoked vegetable chips, Buccaneer chicken and Oaxacan barbacoa are served. (Also 5/19 1:30PM, 5/25 7:30AM, 5/25 7:30PM, 5/26 1:30PM)
 
  8:00PM  Mexico -- One Plate At A Time With Rick Bayless "Ceviches Gone Wild" (R)
A ceviche of freshly caught lobster is made on a boat in the Sian Ka'an nature reserve. (Also 5/19 2PM)
 
  8:30PM  Ellie's Real Good Food "Spring Break With No Regrets" (R)
Ellie shows how to transform a vacation from a free-for-all into an opportunity to find new flavors. (Also 5/19 2:30PM)
 
  9:00PM  Pati's Mexican Table "Isla Mujeres Inspired" (R)
Pati explores the gorgeous island of Isla Mujeres and enjoys the local delicacy, tikin xic. (Also 5/19 3PM)
 
  9:30PM  Taste The Islands "Roots And Rum" (R)
A simple celery salad, scallops in sauce chien and camarofongo with sauteed shrimp are served. (Also 5/19 3:30PM)
 
10:00PM  Primal Grill With Steven Raichlen "Barbecue's Birthplace" (R)
Jamaican Jerk Chicken, Baby Back Ribs with Pineapple BBQ Sauce and Shrimp Grilled on Sugarcane. (Also 5/19 4PM)
 
10:30PM  Primal Grill With Steven Raichlen "Fish Without Fear" (R)
Cedar-planked Sockeye Salmon, Prosciutto-wrapped whole fresh Brook Trout s and Grilled Swordfish. (Also 5/19 4:30PM)
 
11:00PM  Mexico -- One Plate At A Time With Rick Bayless "The Hunt For Caribbean Lobster" (R)
Caribbean lobster prepared in coconut soup and chipotle-honey glazed shrimp dish are served. (Also 5/19 5PM)
 
11:30PM  Taste The Islands "Direct Heat" (R)
Okra wrapped in proscuitto, grilled lamb in guava mint sauce and churrasco steak are prepared. (Also 5/19 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R) (Also 5/19 2:30AM)
 
12:30AM  Growing a Greener World "Gardening For Butterflies & Other Beneficial Insec" (R)
 
  1:00AM  Mike Colameco's Real Food "M Wells" (R) (Also 5/20 1PM, 5/21 1AM)
 
  1:30AM  Rudy Maxa's World "Hong Kong, Part 1" (R) (Also 5/22 1:30AM)
 
  2:00AM  Lidia's Kitchen "Everything Rice" (Also 5/19 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R)
 
  3:00AM  Pati's Mexican Table "Mexican Wine Country" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | What's The Mi"
 
  4:30AM  10 Streets That Changed America (R)
 
  5:30AM  Lidia's Kitchen "Everything Rice"
 

Sunday | May 19
 
  6:00AM  Knit And Crochet Now "Snuggly Slippers" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Sault Ste. Marie"
 
  7:00AM  Lucky Chow "Food As Global Locavore" (Also 5/20 1AM)
 
  7:30AM  Ciao Italia "A Surprise Inside / Una Sopresa Dentro" (R)
 
  8:00AM  Essential Pepin "Family Favorites" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Pasta From Scratch" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Scorched Floor, Hardy Plantings" (Also 5/19 6PM, 5/19 10PM, 5/20 4AM, 5/22 10AM, 5/22 6PM, 5/22 10PM, 5/23 4AM)
 
10:30AM  The Woodwright's Shop "Dovetailed Grease Pot" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  No Passport Required "Miami" (R)
 
  1:00PM  Taste The Islands "Eat Your Veggeis" (R)
Accra fritters, Haitian eggplant legume and a refreshing pear and chayote salad are served.
 
  1:30PM  Steven Raichlen's Project Smoke "Tropical Smoke" (R)
Smoked snapper dip with smoked vegetable chips, Buccaneer chicken and Oaxacan barbacoa are served. (Also 5/25 7:30AM, 5/25 7:30PM, 5/26 1:30PM)
 
  2:00PM  Mexico -- One Plate At A Time With Rick Bayless "Ceviches Gone Wild" (R)
A ceviche of freshly caught lobster is made on a boat in the Sian Ka'an nature reserve.
 
  2:30PM  Ellie's Real Good Food "Spring Break With No Regrets" (R)
Ellie shows how to transform a vacation from a free-for-all into an opportunity to find new flavors.
 
  3:00PM  Pati's Mexican Table "Isla Mujeres Inspired" (R)
Pati explores the gorgeous island of Isla Mujeres and enjoys the local delicacy, tikin xic.
 
  3:30PM  Taste The Islands "Roots And Rum" (R)
A simple celery salad, scallops in sauce chien and camarofongo with sauteed shrimp are served.
 
  4:00PM  Primal Grill With Steven Raichlen "Barbecue's Birthplace" (R)
Jamaican Jerk Chicken, Baby Back Ribs with Pineapple BBQ Sauce and Shrimp Grilled on Sugarcane.
 
  4:30PM  Primal Grill With Steven Raichlen "Fish Without Fear" (R)
Cedar-planked Sockeye Salmon, Prosciutto-wrapped whole fresh Brook Trout s and Grilled Swordfish.
 
  5:00PM  Mexico -- One Plate At A Time With Rick Bayless "The Hunt For Caribbean Lobster" (R)
Caribbean lobster prepared in coconut soup and chipotle-honey glazed shrimp dish are served.
 
  5:30PM  Taste The Islands "Direct Heat" (R)
Okra wrapped in proscuitto, grilled lamb in guava mint sauce and churrasco steak are prepared.
 
  6:00PM  Ask This Old House "Scorched Floor, Hardy Plantings"
Ross tests a smart stud finder and Nathan repairs a wood floor that was burned from a hot iron. (Also 5/19 10PM, 5/20 4AM, 5/22 10AM, 5/22 6PM, 5/22 10PM, 5/23 4AM)
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/19 9:30PM, 5/20 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Raichlen's Rules" (R)
Steven looks at fundamental techniques that he has used over the years. (Also 5/20 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Middle East Classics" (R)
Puffed pita bread, sumac-spiced chicken (musakhan) and a recipe for fattoush are highlighted.
 
  8:00PM  Martha Bakes "Berries"
Festive blueberry "bandana" tart and petite gooseberry and raspberry crumbles are served. (Also 5/19 11:30PM, 5/20 2AM, 5/20 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. (Also 5/20 12AM, 5/20 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "The Berry Best" (R)
Stuffed French toast and stuffed pork chops with bacon maple reduction are prepared. (Also 5/20 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/20 3:30AM)
 
10:00PM  Ask This Old House "Scorched Floor, Hardy Plantings"
Ross tests a smart stud finder and Nathan repairs a wood floor that was burned from a hot iron. (Also 5/20 4AM, 5/22 10AM, 5/22 6PM, 5/22 10PM, 5/23 4AM)
 
10:30PM  Rick Steves' Europe "Berlin" (R)
Berlin's trendy east side, people-friendly riverfront and its vibrant social scene are explored. (Also 5/20 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Lafayette And Cajun Country, La" (R)
Samantha visits he Breaux Bridge Crawfish Festival, Martin Accordions and Glide Studios. (Also 5/20 5AM)
 
11:30PM  Martha Bakes "Berries"
Festive blueberry "bandana" tart and petite gooseberry and raspberry crumbles are served. (Also 5/20 2AM, 5/20 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R) (Also 5/20 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "Raichlen's Rules" (R)
 
  1:00AM  Lucky Chow "Food As Global Locavore"
 
  1:30AM  Destination Craft With Jim West "Canada" (R)
 
  2:00AM  Martha Bakes "Berries" (Also 5/20 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "The Berry Best" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Ask This Old House "Scorched Floor, Hardy Plantings" (Also 5/22 10AM, 5/22 6PM, 5/22 10PM, 5/23 4AM)
 
  4:30AM  Rick Steves' Europe "Berlin" (R)
 
  5:00AM  Samantha Brown's Places To Love "Lafayette And Cajun Country, La" (R)
 
  5:30AM  Martha Bakes "Berries"
 

Monday | May 20
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/20 9:30PM, 5/21 3:30AM, 5/25 3PM, 5/26 3:30AM)
 
  7:00PM  Simply Ming "Jamie Bissonnette" (R)
Chef Bissonnette cooks up a chili beef stroganoff and Ming prepares a vegetarian tofu stroganoff. (Also 5/21 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Chicken Comfort" (R)
Fried chicken is served. Sara presents a cozy winter chicken chili to warm your bones. (Also 5/25 1PM)
 
  8:00PM  Lidia's Kitchen "A Bright Summer Feast"
Shrimp over zucchini is made with a sauce of garlic, butter, white wine, bread crumbs and parsley (Also 5/20 11:30PM, 5/21 2AM, 5/21 5:30AM, 5/25 1:30PM, 5/25 5PM, 5/26 2AM, 5/26 5:30AM)
 
  8:30PM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (Also 5/21 12AM, 5/21 2:30AM, 5/25 2PM, 5/25 5:30PM)
 
  9:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 5/21 3AM, 5/25 2:30PM, 5/26 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/21 3:30AM, 5/25 3PM, 5/26 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | See Glass"
Radiant heat is installed under the driveway, while the patio is installed in the front. (Also 5/21 4AM, 5/24 10AM, 5/24 6PM, 5/24 10PM, 5/25 4AM, 5/25 3:30PM, 5/26 4AM)
 
10:30PM  10 Homes That Changed America
Thomas Jefferson's Monticello and more homes that transformed residential living are visited. (Also 5/21 4:30AM, 5/25 4PM, 5/26 4:30AM)
 
11:30PM  Lidia's Kitchen "A Bright Summer Feast"
Shrimp over zucchini is made with a sauce of garlic, butter, white wine, bread crumbs and parsley (Also 5/21 2AM, 5/21 5:30AM, 5/25 1:30PM, 5/25 5PM, 5/26 2AM, 5/26 5:30AM)
 
12:00AM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (Also 5/21 2:30AM, 5/25 2PM, 5/25 5:30PM)
 
12:30AM  Simply Ming "Jamie Bissonnette" (R)
 
  1:00AM  Mike Colameco's Real Food "M Wells" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "The Kingdom Of Bhutan" (R)
 
  2:00AM  Lidia's Kitchen "A Bright Summer Feast" (Also 5/21 5:30AM, 5/25 1:30PM, 5/25 5PM, 5/26 2AM, 5/26 5:30AM)
 
  2:30AM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (Also 5/25 2PM, 5/25 5:30PM)
 
  3:00AM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R) (Also 5/25 2:30PM, 5/26 3AM)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen (Also 5/25 3PM, 5/26 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | See Glass" (Also 5/24 10AM, 5/24 6PM, 5/24 10PM, 5/25 4AM, 5/25 3:30PM, 5/26 4AM)
 
  4:30AM  10 Homes That Changed America (Also 5/25 4PM, 5/26 4:30AM)
 
  5:30AM  Lidia's Kitchen "A Bright Summer Feast" (Also 5/25 1:30PM, 5/25 5PM, 5/26 2AM, 5/26 5:30AM)
 

Tuesday | May 21
 
  6:30PM  My Greek Table With Diane Kochilas "Aegean Cuisine"
Chopped Parsley Salad and Yellow Split Pea and Herb Keftedes over "Married" Capers are prepared. (Also 5/21 9:30PM, 5/22 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Sichuan" (R)
Chef Christine explores Sichuan cuisine and discovers the surprise of flavor over heat. (Also 5/22 12:30AM)
 
  8:00PM  Martha Bakes "Dried Fruit"
Pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick are prepared. (Also 5/21 11:30PM, 5/22 2AM, 5/22 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R)
Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared. (Also 5/22 12AM, 5/22 2:30AM, 5/26 12AM, 5/26 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Mom's Night Out" (R)
Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served. (Also 5/22 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Aegean Cuisine"
Chopped Parsley Salad and Yellow Split Pea and Herb Keftedes over "Married" Capers are prepared. (Also 5/22 3:30AM)
 
10:00PM  Craftsman's Legacy "The Goldsmith" (R)
Goldsmith Susan McDonough works in a small studio on her family's farm in the mountains. (Also 5/22 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Northwest Ontario - Lake Superior And Beyond" (R)
Joseph engages in fishing, hiking, climbing, kayaking, canoeing, sailing in Northwest Ontario. (Also 5/22 4:30AM)
 
11:00PM  Music Voyager "Yellow Roads: Italy - Amalfi Coast & Capri" (R)
The Music Voyager travels the length of the Amalfi coast line and experiences Tarantula musicians. (Also 5/22 5AM)
 
11:30PM  Martha Bakes "Dried Fruit"
Pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick are prepared. (Also 5/22 2AM, 5/22 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R) (Also 5/22 2:30AM, 5/26 12AM, 5/26 2:30AM)
 
12:30AM  Confucius Was A Foodie "Sichuan" (R)
 
  1:30AM  Rudy Maxa's World "Hong Kong, Part 1" (R)
 
  2:00AM  Martha Bakes "Dried Fruit" (R) (Also 5/22 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R) (Also 5/26 12AM, 5/26 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Mom's Night Out" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Aegean Cuisine"
 
  4:00AM  Craftsman's Legacy "The Goldsmith" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Northwest Ontario - Lake Superior And Beyond" (R)
 
  5:00AM  Music Voyager "Yellow Roads: Italy - Amalfi Coast & Capri" (R)
 
  5:30AM  Martha Bakes "Dried Fruit" (R)
 

Wednesday | May 22
 
  6:30PM  My Greek Table With Diane Kochilas "You Say Tomato, I Say Domata"
Tomatoes and Bread 3 Ways, Bruschetta, Ladenia and Pizza and Green Bean Yiahni are served. (Also 5/22 9:30PM, 5/23 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Abc's Of Smoke" (R)
Rotisserie-smoked chicken with drip pan root vegetables and brisket on the bone are prepared. (Also 5/23 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Japanese Tuesday Nights" (R)
Christopher Kimball travels to Tokyo, Japan and learns how to make skillet glazed chicken.
 
  8:00PM  Lidia's Kitchen "What's Baking"
A leek and prosciutto gratin with gruyere and walnuts and roasted chicken with pomegranate are made. (Also 5/22 11:30PM, 5/23 2AM, 5/23 5:30AM)
 
  8:30PM  Cook's Country "Straight From So-Cal" (R)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (Also 5/23 12AM, 5/23 2:30AM)
 
  9:00PM  Pati's Mexican Table "The Godmother Of Cabo Cuisine" (R)
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores. (Also 5/23 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "You Say Tomato, I Say Domata"
Tomatoes and Bread 3 Ways, Bruschetta, Ladenia and Pizza and Green Bean Yiahni are served. (Also 5/23 3:30AM)
 
10:00PM  Ask This Old House "Scorched Floor, Hardy Plantings"
Ross tests a smart stud finder and Nathan repairs a wood floor that was burned from a hot iron. (Also 5/23 4AM)
 
10:30PM  Rick Steves' Europe "Siena And Tuscany's Wine Country" (R)
Siena, once a proud and independent city-state, retains its confidence and unique traditions. (Also 5/23 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Rhine River Cruise" (R)
Samantha takes an epic trip along the Rhine River and tours Heidelberg Castle and Dom Cathedral. (Also 5/23 5AM)
 
11:30PM  Lidia's Kitchen "What's Baking"
A leek and prosciutto gratin with gruyere and walnuts and roasted chicken with pomegranate are made. (Also 5/23 2AM, 5/23 5:30AM)
 
12:00AM  Cook's Country "Straight From So-Cal" (R) (Also 5/23 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Abc's Of Smoke" (R)
 
  1:00AM  Lucky Chow "Food As Wellness"
 
  1:30AM  Destination Craft With Jim West "Mexico" (R)
 
  2:00AM  Lidia's Kitchen "What's Baking" (Also 5/23 5:30AM)
 
  2:30AM  Cook's Country "Straight From So-Cal" (R)
 
  3:00AM  Pati's Mexican Table "The Godmother Of Cabo Cuisine" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "You Say Tomato, I Say Domata"
 
  4:00AM  Ask This Old House "Scorched Floor, Hardy Plantings"
 
  4:30AM  Rick Steves' Europe "Siena And Tuscany's Wine Country" (R)
 
  5:00AM  Samantha Brown's Places To Love "Rhine River Cruise" (R)
 
  5:30AM  Lidia's Kitchen "What's Baking"
 

Thursday | May 23
 
  6:30PM  My Greek Table With Diane Kochilas "Beans For Humanity"
Classic Fasolada, Baked Giant Beans with Honey and Dill and Braised Chickpeas with Pork Shanks. (Also 5/23 9:30PM, 5/24 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Sweet" (R)
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities. (Also 5/24 12:30AM)
 
  8:00PM  Martha Bakes "Apples"
A cinnamon swirl apple slab pie fit for a crowd and a three-layer caramel apple cake are served. (Also 5/23 11:30PM, 5/24 2AM, 5/24 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R)
Test cook Becky Hays makes the fastest-ever farmhouse chicken noodle soup in the pressure cooker. (Also 5/24 12AM, 5/24 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "My New Orleans Kitchen" (R)
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters are prepared. (Also 5/24 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Beans For Humanity"
Classic Fasolada, Baked Giant Beans with Honey and Dill and Braised Chickpeas with Pork Shanks. (Also 5/24 3:30AM)
 
10:00PM  Craftsman's Legacy "The Potter" (R)
Potter and musician Akira Satake discusses the serendipity that leads craftsmen to their craft. (Also 5/24 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Thousand Islands - A Canadian Bi-National Adventur" (R)
Cozy farmers markets, millionaire castles, kayak excursions and fine restaurants are highlighted. (Also 5/24 4:30AM)
 
11:00PM  Music Voyager "Yellow Roads: Italy - The Two Sicilies" (R)
Paulino Duran travels into the heart of Sicily, hosted by royalty and toasting famous vineyards. (Also 5/24 5AM)
 
11:30PM  Martha Bakes "Apples"
A cinnamon swirl apple slab pie fit for a crowd and a three-layer caramel apple cake are served. (Also 5/24 2AM, 5/24 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R) (Also 5/24 2:30AM)
 
12:30AM  Confucius Was A Foodie "Sweet" (R)
 
  1:30AM  Rudy Maxa's World "Hong Kong, Part 2" (R)
 
  2:00AM  Martha Bakes "Apples" (R) (Also 5/24 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "My New Orleans Kitchen" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Beans For Humanity"
 
  4:00AM  Craftsman's Legacy "The Potter" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Thousand Islands - A Canadian Bi-National Adventur" (R)
 
  5:00AM  Music Voyager "Yellow Roads: Italy - The Two Sicilies" (R)
 
  5:30AM  Martha Bakes "Apples" (R)
 

Friday | May 24
 
  6:30PM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks"
Phyllo Wrapped Feta with Poppy Seeds and Honey and Roasted Chicken Stuffed with Olives and Figs. (Also 5/24 9:30PM, 5/25 3:30AM)
 
  7:00PM  Simply Ming "Michael Schlow" (R)
Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green vegetables. (Also 5/25 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Louisiana Style" (R)
Sara's easy duck creole and a traditional boil with rice and plenty of spice are showcased.
 
  8:00PM  Lidia's Kitchen "Summertime Fun"
Corn and zucchini minestra, shrimp and mixed bean salad and polenta with honey and berries are made. (Also 5/24 11:30PM, 5/25 2AM, 5/25 5:30AM)
 
  8:30PM  Cook's Country "Southern Discoveries" (R)
Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (Also 5/25 12AM, 5/25 2:30AM)
 
  9:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 5/25 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks"
Phyllo Wrapped Feta with Poppy Seeds and Honey and Roasted Chicken Stuffed with Olives and Figs. (Also 5/25 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | See Glass"
Radiant heat is installed under the driveway, while the patio is installed in the front. (Also 5/25 4AM, 5/25 3:30PM, 5/26 4AM)
 
10:30PM  10 Modern Marvels That Changed America (R)
Take a whirlwind tour of engineering feats that made our civilization possible. (Also 5/25 4:30AM)
 
11:30PM  Lidia's Kitchen "Summertime Fun"
Corn and zucchini minestra, shrimp and mixed bean salad and polenta with honey and berries are made. (Also 5/25 2AM, 5/25 5:30AM)
 
12:00AM  Cook's Country "Southern Discoveries" (R) (Also 5/25 2:30AM)
 
12:30AM  Simply Ming "Michael Schlow" (R)
 
  1:00AM  Mike Colameco's Real Food "Restaurant Gabriel Kreuther" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "The Making Of Travels To The Edge" (R)
 
  2:00AM  Lidia's Kitchen "Summertime Fun" (Also 5/25 5:30AM)
 
  2:30AM  Cook's Country "Southern Discoveries" (R)
 
  3:00AM  Pati's Mexican Table (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks"
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | See Glass" (Also 5/25 3:30PM, 5/26 4AM)
 
  4:30AM  10 Modern Marvels That Changed America (R)
 
  5:30AM  Lidia's Kitchen "Summertime Fun"
 

Saturday | May 25
 
  6:00AM  Steven Raichlen's Project Smoke "Hot Stuff" (R) (Also 5/25 6PM, 5/26 12PM)
 
  6:30AM  Steven Raichlen's Project Fire "One Good Turn" (R) (Also 5/25 6:30PM, 5/26 12:30PM)
 
  7:00AM  Steven Raichlen's Project Fire "The Pac-Rim Grill" (R) (Also 5/25 7PM, 5/26 1PM)
 
  7:30AM  Steven Raichlen's Project Smoke "Tropical Smoke" (R) (Also 5/25 7:30PM, 5/26 1:30PM)
 
  8:00AM  Steven Raichlen's Project Smoke "Big Bad Beef" (R) (Also 5/25 8PM, 5/26 2PM)
 
  8:30AM  Steven Raichlen's Project Fire "Wine Country Grill" (R) (Also 5/25 8:30PM, 5/26 2:30PM)
 
  9:00AM  Steven Raichlen's Project Smoke "Bbq's Trinity" (R) (Also 5/25 9PM, 5/26 3PM)
 
  9:30AM  Steven Raichlen's Project Smoke "How To Smoke When You Don't Have A Smoker" (R) (Also 5/25 9:30PM, 5/26 3:30PM)
 
10:00AM  Steven Raichlen's Project Smoke "Seafood Gets Smoked" (R) (Also 5/25 10PM, 5/26 4PM)
 
10:30AM  Steven Raichlen's Project Fire "So-Cal Grill" (R) (Also 5/25 10:30PM, 5/26 4:30PM)
 
11:00AM  Steven Raichlen's Project Fire "Fish Hits The Fire" (R) (Also 5/25 11PM, 5/26 5PM)
 
11:30AM  Steven Raichlen's Project Fire "Steak And Beyond" (R) (Also 5/25 11:30PM, 5/26 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Past Made New" (R)
 
12:30PM  Growing a Greener World "Gardening In The Desert Southwest (Phoenix, Az)" (R) (Also 5/26 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Chicken Comfort" (R)
Fried chicken is served. Sara presents a cozy winter chicken chili to warm your bones.
 
  1:30PM  Lidia's Kitchen "A Bright Summer Feast"
Shrimp over zucchini is made with a sauce of garlic, butter, white wine, bread crumbs and parsley (Also 5/25 5PM, 5/26 2AM, 5/26 5:30AM)
 
  2:00PM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (Also 5/25 5:30PM)
 
  2:30PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 5/26 3AM)
 
  3:00PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 5/26 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | See Glass"
Radiant heat is installed under the driveway, while the patio is installed in the front. (Also 5/26 4AM)
 
  4:00PM  10 Homes That Changed America
Thomas Jefferson's Monticello and more homes that transformed residential living are visited. (Also 5/26 4:30AM)
 
  5:00PM  Lidia's Kitchen "A Bright Summer Feast"
Shrimp over zucchini is made with a sauce of garlic, butter, white wine, bread crumbs and parsley (Also 5/26 2AM, 5/26 5:30AM)
 
  5:30PM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.
 
  6:00PM  Steven Raichlen's Project Smoke "Hot Stuff" (R)
Nashville hot wings, Monroe County pork steaks with vinegar dip and piri piri prawns are served. (Also 5/26 12PM)
 
  6:30PM  Steven Raichlen's Project Fire "One Good Turn" (R)
Peruvian game hens with creamy salsa verde, Huli-huli spare ribs and Brazilian rotisserie pineapple. (Also 5/26 12:30PM)
 
  7:00PM  Steven Raichlen's Project Fire "The Pac-Rim Grill" (R)
Koreatown short ribs, Thai sweet chili ribs and shrimp and pineapple salad are prepared. (Also 5/26 1PM)
 
  7:30PM  Steven Raichlen's Project Smoke "Tropical Smoke" (R)
Smoked snapper dip with smoked vegetable chips, Buccaneer chicken and Oaxacan barbacoa are served. (Also 5/26 1:30PM)
 
  8:00PM  Steven Raichlen's Project Smoke "Big Bad Beef" (R)
Sriracha Beef Jerky and Whole Smoked Beef Tenderloin with Horseradish Cream are served. (Also 5/26 2PM)
 
  8:30PM  Steven Raichlen's Project Fire "Wine Country Grill" (R)
Grapevine-grilled chicken breasts, wine-marinated flank steak and bourbon-aged strip loin are made. (Also 5/26 2:30PM)
 
  9:00PM  Steven Raichlen's Project Smoke "Bbq's Trinity" (R)
Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared. (Also 5/26 3PM)
 
  9:30PM  Steven Raichlen's Project Smoke "How To Smoke When You Don't Have A Smoker" (R)
Smoked Eggplant Dip with Walnuts and Feta, Smoked Gazpacho and Stovetop Smoked Salmon. (Also 5/26 3:30PM)
 
10:00PM  Steven Raichlen's Project Smoke "Seafood Gets Smoked" (R)
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased. (Also 5/26 4PM)
 
10:30PM  Steven Raichlen's Project Fire "So-Cal Grill" (R)
Grilled tuna tacos, Santa Barbara lobsters with orange mint mojo and grilled artichokes are made. (Also 5/26 4:30PM)
 
11:00PM  Steven Raichlen's Project Fire "Fish Hits The Fire" (R)
Singapore-spiced halibut in banana leaves, coulibiac grilled salmon and grilled oysters are served. (Also 5/26 5PM)
 
11:30PM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula. (Also 5/26 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R) (Also 5/26 2:30AM)
 
12:30AM  Growing a Greener World "Gardening In The Desert Southwest (Phoenix, Az)" (R)
 
  1:00AM  Mike Colameco's Real Food "Lilia / Delaware & Hudson" (R) (Also 5/27 7AM, 5/27 1PM, 5/28 1AM)
 
  1:30AM  Rudy Maxa's World "Bangkok" (R) (Also 5/29 1:30AM)
 
  2:00AM  Lidia's Kitchen "A Bright Summer Feast" (Also 5/26 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R)
 
  3:00AM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | See Glass"
 
  4:30AM  10 Homes That Changed America
 
  5:30AM  Lidia's Kitchen "A Bright Summer Feast"
 

Sunday | May 26
 
  6:00AM  Knit And Crochet Now "Teddy Bear Blankets" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Sea Oats And Dunes"
 
  7:00AM  Lucky Chow "Food As Azn" (Also 5/27 1AM)
 
  7:30AM  Ciao Italia "Fantastic Fazzoletti / Fantastici Fazzoletti" (R)
 
  8:00AM  Essential Pepin "Shell-Ebration" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Couscous" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Humidity Mystery, Deck Staining" (Also 5/26 6PM, 5/26 10PM, 5/27 4AM, 5/29 10AM, 5/29 6PM, 5/29 10PM, 5/30 4AM)
 
10:30AM  The Woodwright's Shop "Forging The Hold Fast" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  Steven Raichlen's Project Smoke "Hot Stuff" (R)
 
12:30PM  Steven Raichlen's Project Fire "One Good Turn" (R)
 
  1:00PM  Steven Raichlen's Project Fire "The Pac-Rim Grill" (R)
Koreatown short ribs, Thai sweet chili ribs and shrimp and pineapple salad are prepared.
 
  1:30PM  Steven Raichlen's Project Smoke "Tropical Smoke" (R)
Smoked snapper dip with smoked vegetable chips, Buccaneer chicken and Oaxacan barbacoa are served.
 
  2:00PM  Steven Raichlen's Project Smoke "Big Bad Beef" (R)
Sriracha Beef Jerky and Whole Smoked Beef Tenderloin with Horseradish Cream are served.
 
  2:30PM  Steven Raichlen's Project Fire "Wine Country Grill" (R)
Grapevine-grilled chicken breasts, wine-marinated flank steak and bourbon-aged strip loin are made.
 
  3:00PM  Steven Raichlen's Project Smoke "Bbq's Trinity" (R)
Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared.
 
  3:30PM  Steven Raichlen's Project Smoke "How To Smoke When You Don't Have A Smoker" (R)
Smoked Eggplant Dip with Walnuts and Feta, Smoked Gazpacho and Stovetop Smoked Salmon.
 
  4:00PM  Steven Raichlen's Project Smoke "Seafood Gets Smoked" (R)
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased.
 
  4:30PM  Steven Raichlen's Project Fire "So-Cal Grill" (R)
Grilled tuna tacos, Santa Barbara lobsters with orange mint mojo and grilled artichokes are made.
 
  5:00PM  Steven Raichlen's Project Fire "Fish Hits The Fire" (R)
Singapore-spiced halibut in banana leaves, coulibiac grilled salmon and grilled oysters are served.
 
  5:30PM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula.
 
  6:00PM  Ask This Old House "Humidity Mystery, Deck Staining"
Richard visits Orlando to diagnose and repair an HVAC system that's creating way too much humidity. (Also 5/26 10PM, 5/27 4AM, 5/29 10AM, 5/29 6PM, 5/29 10PM, 5/30 4AM)
 
  6:30PM  My Greek Table With Diane Kochilas "Greek Yogurt For Breakfast, Lunch And Dinner"
Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt and Greek Yogurt Cheesecake are served. (Also 5/26 9:30PM, 5/27 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Bird Meets Smoke" (R)
Cherry-smoked duck with chipotle-cherry barbecue sauce and citrus-smoked turkey breast are served. (Also 5/27 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Easy French Desserts" (R)
Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake.
 
  8:00PM  Martha Bakes "Cultured Dairy" (R)
Martha prepares a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake. (Also 5/26 11:30PM, 5/27 2AM, 5/27 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. (Also 5/27 12AM, 5/27 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites" (R)
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre are served. (Also 5/27 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Greek Yogurt For Breakfast, Lunch And Dinner"
Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt and Greek Yogurt Cheesecake are served. (Also 5/27 3:30AM)
 
10:00PM  Ask This Old House "Humidity Mystery, Deck Staining"
Richard visits Orlando to diagnose and repair an HVAC system that's creating way too much humidity. (Also 5/27 4AM, 5/29 10AM, 5/29 6PM, 5/29 10PM, 5/30 4AM)
 
10:30PM  Rick Steves' Europe "Romania" (R)
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored. (Also 5/27 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Naples And Paradise Coast Of Florida" (R)
A kayak tour in Everglades National Park and a Naples Zoo at Caribbean Gardens visit are featured. (Also 5/27 5AM)
 
11:30PM  Martha Bakes "Cultured Dairy" (R)
Martha prepares a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake. (Also 5/27 2AM, 5/27 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R) (Also 5/27 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Bird Meets Smoke" (R)
 
  1:00AM  Lucky Chow "Food As Azn"
 
  1:30AM  Destination Craft With Jim West "Switzerland" (R)
 
  2:00AM  Martha Bakes "Cultured Dairy" (R) (Also 5/27 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Greek Yogurt For Breakfast, Lunch And Dinner"
 
  4:00AM  Ask This Old House "Humidity Mystery, Deck Staining" (Also 5/29 10AM, 5/29 6PM, 5/29 10PM, 5/30 4AM)
 
  4:30AM  Rick Steves' Europe "Romania" (R)
 
  5:00AM  Samantha Brown's Places To Love "Naples And Paradise Coast Of Florida" (R)
 
  5:30AM  Martha Bakes "Cultured Dairy" (R)
 

Monday | May 27
 
  6:30PM  My Greek Table With Diane Kochilas "Taste The Music: The Aromatic Cuisine Of The Asian"
Pita Kaisarias, Soutzoukakia Smyrneika Eggplant Stuffed with Onions and Raisins and Grape Molasses. (Also 5/27 9:30PM, 5/28 3:30AM)
 
  7:00PM  Simply Ming "Jacques Pepin Special Episode"
Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared. (Also 5/28 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Pestopalooza" (R)
Guest chef Giuseppe Fanelli prepares a traditional basil pesto, string bean and potato pasta.
 
  8:00PM  Lidia's Kitchen "Quick And Delicious"
Green beans with mint pesto, chunky cherry bread pudding and maremma-style steak are served. (Also 5/27 11:30PM, 5/28 2AM, 5/28 5:30AM)
 
  8:30PM  Cook's Country "Cast Iron Comforts" (R)
Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. (Also 5/28 12AM, 5/28 2:30AM)
 
  9:00PM  Pati's Mexican Table "New York" (R)
Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York. (Also 5/28 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Taste The Music: The Aromatic Cuisine Of The Asian"
Pita Kaisarias, Soutzoukakia Smyrneika Eggplant Stuffed with Onions and Raisins and Grape Molasses. (Also 5/28 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Attack Of The"
Work continues with giant porcelain tile, a hanging retro fireplace and modern kitchen cabinets. (Also 5/28 4AM, 5/31 10AM, 5/31 6PM, 5/31 10PM)
 
10:30PM  10 Monuments That Changed America (R)
Tour wholly original American monuments and explore surprising stories behind American favorites. (Also 5/28 4:30AM)
 
11:30PM  Lidia's Kitchen "Quick And Delicious"
Green beans with mint pesto, chunky cherry bread pudding and maremma-style steak are served. (Also 5/28 2AM, 5/28 5:30AM)
 
12:00AM  Cook's Country "Cast Iron Comforts" (R) (Also 5/28 2:30AM)
 
12:30AM  Simply Ming "Jacques Pepin Special Episode"
 
  1:00AM  Mike Colameco's Real Food "Lilia / Delaware & Hudson" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Mongolia: Mountain To Steppe" (R)
 
  2:00AM  Lidia's Kitchen "Quick And Delicious" (Also 5/28 5:30AM)
 
  2:30AM  Cook's Country "Cast Iron Comforts" (R)
 
  3:00AM  Pati's Mexican Table "New York" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Taste The Music: The Aromatic Cuisine Of The Asian"
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Attack Of The" (Also 5/31 10AM, 5/31 6PM, 5/31 10PM)
 
  4:30AM  10 Monuments That Changed America (R)
 
  5:30AM  Lidia's Kitchen "Quick And Delicious"
 

Tuesday | May 28
 
  6:30PM  My Greek Table With Diane Kochilas "Kalimera! Breakfast And Brunch"
Froutalia with Potatoes and Sausages and Greek Yogurt Pancakes with Currants and Honey are prepared. (Also 5/28 9:30PM, 5/29 3:30AM)
 
  7:00PM  The Great British Baking Show "Cake" (R)
Twelve amateur bakers enter the competition tent to duplicate Mary Berry's Classic Cherry Cake. (Also 5/29 12:30AM)
 
  8:00PM  Martha Bakes "Lemons"
Martha serves a lemon and Italian cheese pizza and a sublime Meyer lemon coffee cake. (Also 5/28 11:30PM, 5/29 2AM, 5/29 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. (Also 5/29 12AM, 5/29 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Java Jive" (R)
Coffee marinated beef roast with red eye gravy and BBQ ribs with a sweet coffee rub are prepared. (Also 5/29 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Kalimera! Breakfast And Brunch"
Froutalia with Potatoes and Sausages and Greek Yogurt Pancakes with Currants and Honey are prepared. (Also 5/29 3:30AM)
 
10:00PM  Craftsman's Legacy "The Saddle Maker" (R)
Host Eric Gorges visits the ranch of Charon and Tom Caldwell and learns about making horse saddles. (Also 5/29 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Northeast Ontario - Canada's Canoe Culture And Fir" (R)
Joseph hikes along the Niagara Escarpment, handcrafts a drum and enjoys an aboriginal feast. (Also 5/29 4:30AM)
 
11:00PM  Music Voyager "Atlanta Unites" (R)
A world of creatives rally around Atlanta United soccer team and we experience Atlanta through them. (Also 5/29 5AM)
 
11:30PM  Martha Bakes "Lemons"
Martha serves a lemon and Italian cheese pizza and a sublime Meyer lemon coffee cake. (Also 5/29 2AM, 5/29 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R) (Also 5/29 2:30AM)
 
12:30AM  The Great British Baking Show "Cake" (R)
 
  1:30AM  Rudy Maxa's World "Bangkok" (R)
 
  2:00AM  Martha Bakes "Lemons" (R) (Also 5/29 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Java Jive" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Kalimera! Breakfast And Brunch"
 
  4:00AM  Craftsman's Legacy "The Saddle Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Northeast Ontario - Canada's Canoe Culture And Fir" (R)
 
  5:00AM  Music Voyager "Atlanta Unites" (R)
 
  5:30AM  Martha Bakes "Lemons" (R)
 

Wednesday | May 29
 
  6:30PM  My Greek Table With Diane Kochilas "Chewing The Sea"
Delicious dishes include Taramosalata, Fish a la Spetsiota and Seafood Kritharoto (orzo risotto). (Also 5/29 9:30PM, 5/30 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Asian Smoke" (R)
Char siu pork tenderloin, pork belly steamed buns and smoke-braised lamb shanks are showcased. (Also 5/30 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Secrets Of Thailand" (R)
Chiang Mai, Thailand is visited and Thai stir-fried spinach and Thai beef salad are prepared.
 
  8:00PM  Lidia's Kitchen "A Colorful Party"
Mussels with zucchini salsa verde and grilled corn, apricots and portobellos are prepared. (Also 5/29 11:30PM, 5/30 2AM, 5/30 5:30AM)
 
  8:30PM  Cook's Country "Plenty Of Garlic And Parm" (R)
Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. (Also 5/30 12AM, 5/30 2:30AM)
 
  9:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 5/30 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Chewing The Sea"
Delicious dishes include Taramosalata, Fish a la Spetsiota and Seafood Kritharoto (orzo risotto). (Also 5/30 3:30AM)
 
10:00PM  Ask This Old House "Humidity Mystery, Deck Staining"
Richard visits Orlando to diagnose and repair an HVAC system that's creating way too much humidity. (Also 5/30 4AM)
 
10:30PM  Rick Steves' Europe "Lisbon" (R)
Rick explores Lisbon, Portugal and strolls the city's back lanes and the reinvigorated waterfront. (Also 5/30 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Hong Kong, China" (R)
Samantha visits Yuen Po Street Bird Garden and the Kung Wo Beancurd Factory in Hong Kong. (Also 5/30 5AM)
 
11:30PM  Lidia's Kitchen "A Colorful Party"
Mussels with zucchini salsa verde and grilled corn, apricots and portobellos are prepared. (Also 5/30 2AM, 5/30 5:30AM)
 
12:00AM  Cook's Country "Plenty Of Garlic And Parm" (R) (Also 5/30 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Asian Smoke" (R)
 
  1:00AM  Lucky Chow "Food As Beauty"
 
  1:30AM  Destination Craft With Jim West "Nepal" (R)
 
  2:00AM  Lidia's Kitchen "A Colorful Party" (Also 5/30 5:30AM)
 
  2:30AM  Cook's Country "Plenty Of Garlic And Parm" (R)
 
  3:00AM  Pati's Mexican Table (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Chewing The Sea"
 
  4:00AM  Ask This Old House "Humidity Mystery, Deck Staining"
 
  4:30AM  Rick Steves' Europe "Lisbon" (R)
 
  5:00AM  Samantha Brown's Places To Love "Hong Kong, China" (R)
 
  5:30AM  Lidia's Kitchen "A Colorful Party"
 

Thursday | May 30
 
  6:30PM  My Greek Table With Diane Kochilas "Lemon, Oregano & Smoke - The Greek Grill"
Arugula Salad with Grilled Pears and Haloumi, Grilled Chicken Legs and Greek Burgers are prepared. (Also 5/30 9:30PM, 5/31 3:30AM)
 
  7:00PM  The Great British Baking Show "Biscuits" (R)
The Signature challenge is to create biscuits that go well with a cheese course. (Also 5/31 12:30AM)
 
  8:00PM  Martha Bakes "Ginger"
Delectable recipes include mouthwatering ginger-pear hand pies and molasses-ginger crisps. (Also 5/30 11:30PM, 5/31 2AM, 5/31 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R)
The ultimate tamales with red chicken chili are prepared and chorizo and potato tacos are made. (Also 5/31 12AM, 5/31 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R)
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served. (Also 5/31 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Lemon, Oregano & Smoke - The Greek Grill"
Arugula Salad with Grilled Pears and Haloumi, Grilled Chicken Legs and Greek Burgers are prepared. (Also 5/31 3:30AM)
 
10:00PM  Craftsman's Legacy "The Gun Maker" (R)
Gunsmith Mike Brooks builds long rifles based on designs more than 100 years old. (Also 5/31 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "San Antonio's Fiesta - Ole!" (R)
Joseph and Julie visit San Antonio for eleven days of parades, music, food, dance and celebration. (Also 5/31 4:30AM)
 
11:00PM  Music Voyager "Atl Mojo Of Collaboration" (R)
Collaborations, influences and artistic conversations are thriving in the city of Atlanta. (Also 5/31 5AM)
 
11:30PM  Martha Bakes "Ginger"
Delectable recipes include mouthwatering ginger-pear hand pies and molasses-ginger crisps. (Also 5/31 2AM, 5/31 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R) (Also 5/31 2:30AM)
 
12:30AM  The Great British Baking Show "Biscuits" (R)
 
  1:30AM  Curious Traveler "Curious Paris" (R)
 
  2:00AM  Martha Bakes "Ginger" (R) (Also 5/31 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Lemon, Oregano & Smoke - The Greek Grill"
 
  4:00AM  Craftsman's Legacy "The Gun Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "San Antonio's Fiesta - Ole!" (R)
 
  5:00AM  Music Voyager "Atl Mojo Of Collaboration" (R)
 
  5:30AM  Martha Bakes "Ginger" (R)
 

Friday | May 31
 
  6:30PM  My Greek Table With Diane Kochilas "Greek Comforts"
Zakynthos Chicken Sartsa, Artichoke Moussaka, Feta Mashed Potatoes and Spanakopita Grilled Cheese.
 
  7:00PM  Simply Ming "Fatima Ali"
A mustard seed shrimp with chickpea "chaat" salad and a chickpea tofu curry stew are served.
 
  7:30PM  Sara's Weeknight Meals "One Pan Wonder" (R)
Guest Ming Tsai prepares coconut lemon chicken soup. Greek shrimp, farro and greens are served.
 
  8:00PM  Ken Burns: The National Parks (R)
Explore the beauty and grandeur of our nation's magnificent parks, from Acadia to Yosemite,.
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Attack Of The"
Work continues with giant porcelain tile, a hanging retro fireplace and modern kitchen cabinets.
 
10:30PM  10 Parks That Changed America
Explore serene spaces that offer city dwellers a respite from the hustle and bustle of urban life.
 
11:30PM  Lidia's Kitchen "Crowd Pleasers" (R)
Lidia cooks up sausages and apples, a flavorful one-pot meal that is great for family-style dining.