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Create - Program Schedule | June 2019

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Saturday | June 1
 
  6:00AM  This Old House "Brookline Mid-Century Modern House | See Glass" (Also 6/1 6PM, 6/2 12PM, 6/10 10AM, 6/10 6PM, 6/10 10PM, 6/11 4AM, 6/14 10AM, 6/14 6PM, 6/14 10PM, 6/15 4AM, 6/15 3:30PM, 6/16 4AM)
 
  6:30AM  Garden Smart (Also 6/1 6:30PM, 6/2 12:30PM)
 
  7:00AM  P. Allen Smith's Garden Home "Past Made New" (R) (Also 6/1 7PM, 6/2 1PM)
 
  7:30AM  For Your Home "Backyard Makeover, Part 1" (R) (Also 6/1 7:30PM, 6/2 1:30PM)
 
  8:00AM  For Your Home "Backyard Makeover, Part 2" (R) (Also 6/1 8PM, 6/2 2PM)
 
  8:30AM  Growing a Greener World "Redeeming Your Ground (Atlanta, Ga)" (R) (Also 6/1 8:30PM, 6/2 2:30PM)
 
  9:00AM  P. Allen Smith's Garden Home "Embracing The Backyard" (R) (Also 6/1 9PM, 6/2 3PM)
 
  9:30AM  Make Your Mark "Backyard Bliss" (R) (Also 6/1 9:30PM, 6/2 3:30PM)
 
10:00AM  For Your Home "Outdoor Living" (R) (Also 6/1 10PM, 6/2 4PM)
 
10:30AM  Growing a Greener World "In Susan's Garden: A Backyard Habitat In Harmony W" (R) (Also 6/1 10:30PM, 6/2 4:30PM)
 
11:00AM  P. Allen Smith's Garden Home "The Future" (R) (Also 6/1 12PM, 6/1 11PM, 6/2 5PM)
 
11:30AM  Garden Smart (Also 6/1 11:30PM, 6/2 5:30PM, 6/5 11AM, 6/5 5PM)
 
12:00PM  P. Allen Smith's Garden Home "The Future" (R) (Also 6/1 11PM, 6/2 5PM)
 
12:30PM  Growing a Greener World "The Green Bronx Machine: The Power Of A Classroom" (R) (Also 6/2 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Pestopalooza" (R)
Guest chef Giuseppe Fanelli prepares a traditional basil pesto, string bean and potato pasta.
 
  1:30PM  Lidia's Kitchen "Quick And Delicious"
Green beans with mint pesto, chunky cherry bread pudding and maremma-style steak are served. (Also 6/1 5PM, 6/2 2AM, 6/2 5:30AM)
 
  2:00PM  Cook's Country "Cast Iron Comforts" (R)
Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. (Also 6/1 5:30PM)
 
  2:30PM  Pati's Mexican Table "New York" (R)
Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York. (Also 6/2 3AM)
 
  3:00PM  My Greek Table With Diane Kochilas "Taste The Music: The Aromatic Cuisine Of The Asian"
Pita Kaisarias, Soutzoukakia Smyrneika Eggplant Stuffed with Onions and Raisins and Grape Molasses. (Also 6/2 3:30AM, 6/11 6:30PM, 6/11 9:30PM, 6/12 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | Attack Of The"
Work continues with giant porcelain tile, a hanging retro fireplace and modern kitchen cabinets. (Also 6/2 4AM, 6/17 10AM, 6/17 6PM, 6/17 10PM, 6/18 4AM, 6/21 10AM, 6/21 6PM, 6/21 10PM, 6/22 4AM, 6/22 3:30PM, 6/23 4AM)
 
  4:00PM  10 Monuments That Changed America (R)
Tour wholly original American monuments and explore surprising stories behind American favorites. (Also 6/2 4:30AM, 6/17 10:30PM, 6/18 4:30AM, 6/22 4PM, 6/23 4:30AM)
 
  5:00PM  Lidia's Kitchen "Quick And Delicious"
Green beans with mint pesto, chunky cherry bread pudding and maremma-style steak are served. (Also 6/2 2AM, 6/2 5:30AM)
 
  5:30PM  Cook's Country "Cast Iron Comforts" (R)
Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan.
 
  6:00PM  This Old House "Brookline Mid-Century Modern House | See Glass"
Radiant heat is installed under the driveway, while the patio is installed in the front. (Also 6/2 12PM, 6/10 10AM, 6/10 6PM, 6/10 10PM, 6/11 4AM, 6/14 10AM, 6/14 6PM, 6/14 10PM, 6/15 4AM, 6/15 3:30PM, 6/16 4AM)
 
  6:30PM  Garden Smart
Dressing up our steps and porch can have a big impact, as does outdoor furniture and accessories. (Also 6/2 12:30PM)
 
  7:00PM  P. Allen Smith's Garden Home "Past Made New" (R)
Take a step back in time to the late 18th century town of Salem, North Carolina. (Also 6/2 1PM)
 
  7:30PM  For Your Home "Backyard Makeover, Part 1" (R)
Sloan and Vicki add drama and serenity to a backyard while still providing family friendly spaces. (Also 6/2 1:30PM)
 
  8:00PM  For Your Home "Backyard Makeover, Part 2" (R)
Tips for hiding less appealing yard features, planting flowers for all seasons and adding shade. (Also 6/2 2PM)
 
  8:30PM  Growing a Greener World "Redeeming Your Ground (Atlanta, Ga)" (R)
The Scott family's efforts in their backyard opened a whole new world of life in the great outdoors. (Also 6/2 2:30PM)
 
  9:00PM  P. Allen Smith's Garden Home "Embracing The Backyard" (R)
With more people doing "Stay-Cations" it makes sense to put more effort into outdoor living spaces. (Also 6/2 3PM)
 
  9:30PM  Make Your Mark "Backyard Bliss" (R)
Beautiful backyard projects include cabanas, shadow boxes, votives and smore makers. (Also 6/2 3:30PM)
 
10:00PM  For Your Home "Outdoor Living" (R)
Vickie and Sloan decorate outdoor porches, plant container gardens and preserve the lot's trees. (Also 6/2 4PM)
 
10:30PM  Growing a Greener World "In Susan's Garden: A Backyard Habitat In Harmony W" (R)
Master Gardener Susan Mulvihill has created a bountiful and beautiful habitat for all creatures. (Also 6/2 4:30PM)
 
11:00PM  P. Allen Smith's Garden Home "The Future" (R)
A look at the latest in garden and design innovations and how to incorporate them into your home. (Also 6/2 5PM)
 
11:30PM  Garden Smart
Containers can be useful in landscaping even a difficult area and make such a positive difference. (Also 6/2 5:30PM, 6/5 11AM, 6/5 5PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R) (Also 6/2 2:30AM)
 
12:30AM  Growing a Greener World "The Green Bronx Machine: The Power Of A Classroom" (R)
 
  1:00AM  Mike Colameco's Real Food "Maison Kayser / Verre De Terre" (R) (Also 6/3 7AM, 6/3 1PM, 6/4 1AM)
 
  1:30AM  Curious Traveler "Curious Rome" (R) (Also 6/5 1:30AM)
 
  2:00AM  Lidia's Kitchen "Quick And Delicious" (Also 6/2 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R)
 
  3:00AM  Pati's Mexican Table "New York" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Taste The Music: The Aromatic Cuisine Of The Asian" (Also 6/11 6:30PM, 6/11 9:30PM, 6/12 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Attack Of The" (Also 6/17 10AM, 6/17 6PM, 6/17 10PM, 6/18 4AM, 6/21 10AM, 6/21 6PM, 6/21 10PM, 6/22 4AM, 6/22 3:30PM, 6/23 4AM)
 
  4:30AM  10 Monuments That Changed America (R) (Also 6/17 10:30PM, 6/18 4:30AM, 6/22 4PM, 6/23 4:30AM)
 
  5:30AM  Lidia's Kitchen "Quick And Delicious"
 

Sunday | June 2
 
  6:00AM  Knit And Crochet Now "Playtime Pals" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Balloon Festival"
 
  7:00AM  Lucky Chow "Trending Japanese" (R) (Also 6/3 1AM)
 
  7:30AM  Ciao Italia "Sweet Sebadas / Dolce Sebadas" (R)
 
  8:00AM  Essential Pepin "Egg-Ceptional" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Tagines"
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Fireplace Restoration, Porch Swing" (Also 6/2 6PM, 6/2 10PM, 6/3 4AM, 6/5 10AM, 6/5 6PM, 6/5 10PM, 6/6 4AM)
 
10:30AM  The Woodwright's Shop "Combination Planes" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  This Old House "Brookline Mid-Century Modern House | See Glass" (Also 6/10 10AM, 6/10 6PM, 6/10 10PM, 6/11 4AM, 6/14 10AM, 6/14 6PM, 6/14 10PM, 6/15 4AM, 6/15 3:30PM, 6/16 4AM)
 
12:30PM  Garden Smart
 
  1:00PM  P. Allen Smith's Garden Home "Past Made New" (R)
Take a step back in time to the late 18th century town of Salem, North Carolina.
 
  1:30PM  For Your Home "Backyard Makeover, Part 1" (R)
Sloan and Vicki add drama and serenity to a backyard while still providing family friendly spaces.
 
  2:00PM  For Your Home "Backyard Makeover, Part 2" (R)
Tips for hiding less appealing yard features, planting flowers for all seasons and adding shade.
 
  2:30PM  Growing a Greener World "Redeeming Your Ground (Atlanta, Ga)" (R)
The Scott family's efforts in their backyard opened a whole new world of life in the great outdoors.
 
  3:00PM  P. Allen Smith's Garden Home "Embracing The Backyard" (R)
With more people doing "Stay-Cations" it makes sense to put more effort into outdoor living spaces.
 
  3:30PM  Make Your Mark "Backyard Bliss" (R)
Beautiful backyard projects include cabanas, shadow boxes, votives and smore makers.
 
  4:00PM  For Your Home "Outdoor Living" (R)
Vickie and Sloan decorate outdoor porches, plant container gardens and preserve the lot's trees.
 
  4:30PM  Growing a Greener World "In Susan's Garden: A Backyard Habitat In Harmony W" (R)
Master Gardener Susan Mulvihill has created a bountiful and beautiful habitat for all creatures.
 
  5:00PM  P. Allen Smith's Garden Home "The Future" (R)
A look at the latest in garden and design innovations and how to incorporate them into your home.
 
  5:30PM  Garden Smart
Containers can be useful in landscaping even a difficult area and make such a positive difference. (Also 6/5 11AM, 6/5 5PM)
 
  6:00PM  Ask This Old House "Fireplace Restoration, Porch Swing"
Tips for killing weeds without hurting the lawn are shared and a historic fireplace is restored. (Also 6/2 10PM, 6/3 4AM, 6/5 10AM, 6/5 6PM, 6/5 10PM, 6/6 4AM)
 
  6:30PM  My Greek Table With Diane Kochilas "Tears Of Joy! - Retsina"
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served. (Also 6/2 9:30PM, 6/3 3:30AM, 6/17 6:30PM, 6/17 9:30PM, 6/18 3:30AM, 6/22 3PM, 6/23 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Raichlen On Ribs" (R)
St. Louis ribs with vanilla-brown sugar glaze, Chinatown ribs and onion bombs are prepared. (Also 6/3 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Pizza And Pasta" (R)
Roasted mushroom pizza with fontina and scallions and a weeknight cacio e pepe are prepared.
 
  8:00PM  Martha Bakes "Stone Fruits" (R)
A nectarine clafoutis, an old-fashioned peach buckle and plum upside-down cake are served. (Also 6/2 11:30PM, 6/3 2AM, 6/3 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. Foolproof Bbaklava is highlighted. (Also 6/3 12AM, 6/3 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R)
Roast duck quarters with boudin squares and Roasted root vegetables marinated in wine and coffee. (Also 6/3 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Tears Of Joy! - Retsina"
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served. (Also 6/3 3:30AM, 6/17 6:30PM, 6/17 9:30PM, 6/18 3:30AM, 6/22 3PM, 6/23 3:30AM)
 
10:00PM  Ask This Old House "Fireplace Restoration, Porch Swing"
Tips for killing weeds without hurting the lawn are shared and a historic fireplace is restored. (Also 6/3 4AM, 6/5 10AM, 6/5 6PM, 6/5 10PM, 6/6 4AM)
 
10:30PM  Rick Steves' Europe "England's Cornwall" (R)
Rick explores a world of flowers springing from towering hedges and visits Dartmoor National Park. (Also 6/3 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Baltimore, Maryland" (R)
Samantha tours the American Visionary Art Museum and visits the Sunday farmers' market. (Also 6/3 5AM)
 
11:30PM  Martha Bakes "Stone Fruits" (R)
A nectarine clafoutis, an old-fashioned peach buckle and plum upside-down cake are served. (Also 6/3 2AM, 6/3 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R) (Also 6/3 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Raichlen On Ribs" (R)
 
  1:00AM  Lucky Chow "Trending Japanese" (R)
 
  1:30AM  Destination Craft With Jim West "Christmas Crafts Of Austria & Germany" (R)
 
  2:00AM  Martha Bakes "Stone Fruits" (R) (Also 6/3 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Tears Of Joy! - Retsina" (Also 6/17 6:30PM, 6/17 9:30PM, 6/18 3:30AM, 6/22 3PM, 6/23 3:30AM)
 
  4:00AM  Ask This Old House "Fireplace Restoration, Porch Swing" (Also 6/5 10AM, 6/5 6PM, 6/5 10PM, 6/6 4AM)
 
  4:30AM  Rick Steves' Europe "England's Cornwall" (R)
 
  5:00AM  Samantha Brown's Places To Love "Baltimore, Maryland" (R)
 
  5:30AM  Martha Bakes "Stone Fruits" (R)
 

Monday | June 3
 
  6:30PM  My Greek Table With Diane Kochilas "The Athens Vibe"
Tasty dishes include Bohemian Pastitsio and Whole Roasted Cauliflower with Feta and Honey. (Also 6/3 9:30PM, 6/4 3:30AM, 6/8 3PM, 6/9 3:30AM, 6/18 6:30PM, 6/18 9:30PM, 6/19 3:30AM)
 
  7:00PM  Simply Ming "Carla Hall" (R)
Carla Hall, co-host of The Chew, stops by to create delicious sea island shrimp with grits. (Also 6/4 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Significant Salad" (R)
Sara's steak, mushroom and tomato salad and scallop and grapefruit salad are delicious. (Also 6/8 1PM)
 
  8:00PM  Lidia's Kitchen "A Cheesy Craving" (R)
Lidia prepares baked goat cheese, fava and artichoke dip and baked stuffed vegetables. (Also 6/3 11:30PM, 6/4 2AM, 6/4 5:30AM, 6/8 1:30PM, 6/8 5PM, 6/9 2AM, 6/9 5:30AM)
 
  8:30PM  Cook's Country "The Italian-American Kitchen" (R)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. (Also 6/4 12AM, 6/4 2:30AM, 6/8 2PM, 6/8 5:30PM)
 
  9:00PM  Pati's Mexican Table "Born In The Kitchen" (R)
Shredded Flank Steak with Potatoes in Green Salsa and Mexican Rice with Prawns are prepared. (Also 6/4 3AM, 6/8 2:30PM, 6/9 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "The Athens Vibe"
Tasty dishes include Bohemian Pastitsio and Whole Roasted Cauliflower with Feta and Honey. (Also 6/4 3:30AM, 6/8 3PM, 6/9 3:30AM, 6/18 6:30PM, 6/18 9:30PM, 6/19 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | What's The Mi"
A century-old Puddingstone wall is rebuilt and trimless LED recessed lights are installed. (Also 6/4 4AM, 6/7 10AM, 6/7 6PM, 6/7 10PM, 6/8 4AM, 6/8 3:30PM, 6/9 4AM)
 
10:30PM  10 Streets That Changed America (R)
A tour of engineering feats that made our civilization possible focuses on streets in America. (Also 6/4 4:30AM, 6/8 4PM, 6/9 4:30AM, 6/24 10:30PM, 6/25 4:30AM, 6/29 4PM, 6/30 4:30AM)
 
11:30PM  Lidia's Kitchen "A Cheesy Craving" (R)
Lidia prepares baked goat cheese, fava and artichoke dip and baked stuffed vegetables. (Also 6/4 2AM, 6/4 5:30AM, 6/8 1:30PM, 6/8 5PM, 6/9 2AM, 6/9 5:30AM)
 
12:00AM  Cook's Country "The Italian-American Kitchen" (R) (Also 6/4 2:30AM, 6/8 2PM, 6/8 5:30PM)
 
12:30AM  Simply Ming "Carla Hall" (R)
 
  1:00AM  Mike Colameco's Real Food "Maison Kayser / Verre De Terre" (R)
 
  1:30AM  Equitrekking "Alberta" (R)
 
  2:00AM  Lidia's Kitchen "A Cheesy Craving" (R) (Also 6/4 5:30AM, 6/8 1:30PM, 6/8 5PM, 6/9 2AM, 6/9 5:30AM)
 
  2:30AM  Cook's Country "The Italian-American Kitchen" (R) (Also 6/8 2PM, 6/8 5:30PM)
 
  3:00AM  Pati's Mexican Table "Born In The Kitchen" (R) (Also 6/8 2:30PM, 6/9 3AM)
 
  3:30AM  My Greek Table With Diane Kochilas "The Athens Vibe" (Also 6/8 3PM, 6/9 3:30AM, 6/18 6:30PM, 6/18 9:30PM, 6/19 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | What's The Mi" (Also 6/7 10AM, 6/7 6PM, 6/7 10PM, 6/8 4AM, 6/8 3:30PM, 6/9 4AM)
 
  4:30AM  10 Streets That Changed America (R) (Also 6/8 4PM, 6/9 4:30AM, 6/24 10:30PM, 6/25 4:30AM, 6/29 4PM, 6/30 4:30AM)
 
  5:30AM  Lidia's Kitchen "A Cheesy Craving" (R) (Also 6/8 1:30PM, 6/8 5PM, 6/9 2AM, 6/9 5:30AM)
 

Tuesday | June 4
 
  6:30PM  My Greek Table With Diane Kochilas "Hercules Table"
Spinach Cooked with Oranges and Garlic, Hoirino Me Mapa and Melomakarona are prepared. (Also 6/4 9:30PM, 6/5 3:30AM, 6/19 6:30PM, 6/19 9:30PM, 6/20 3:30AM)
 
  7:00PM  The Great British Baking Show "Bread" (R)
This week, the bakers must bake 12 perfect Rye Bread Rolls, shaped as they prefer. (Also 6/5 12:30AM)
 
  8:00PM  Martha Bakes "Fresh Cheese"
Tart au fromage with farmer's cheese and creme fraiche and a ricotta-rich cannoli cake are made. (Also 6/4 11:30PM, 6/5 2AM, 6/5 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
Julia and Bridget uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. (Also 6/5 12AM, 6/5 2:30AM, 6/9 12AM, 6/9 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "St. Joseph's Day" (R)
Fried artichokes with mudrica, olive salad, crawfish bread and Italian fig cookies are served. (Also 6/5 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Hercules Table"
Spinach Cooked with Oranges and Garlic, Hoirino Me Mapa and Melomakarona are prepared. (Also 6/5 3:30AM, 6/19 6:30PM, 6/19 9:30PM, 6/20 3:30AM)
 
10:00PM  Craftsman's Legacy "The Blacksmith" (R)
Lorelei Sims, a talented blacksmith working in a mostly male-dominated trade, is visited. (Also 6/5 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Following The Reformation Trail In Switzerland And" (R)
Joseph commemorates the 500th Anniversary of the Protestant Reformation in Switzerland and Germany. (Also 6/5 4:30AM)
 
11:00PM  Music Voyager "Yellow Roads: Italy - Amalfi Coast & Capri" (R)
The Music Voyager travels the length of the Amalfi coast line and experiences Tarantula musicians. (Also 6/5 5AM, 6/18 11PM, 6/19 5AM)
 
11:30PM  Martha Bakes "Fresh Cheese"
Tart au fromage with farmer's cheese and creme fraiche and a ricotta-rich cannoli cake are made. (Also 6/5 2AM, 6/5 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R) (Also 6/5 2:30AM, 6/9 12AM, 6/9 2:30AM)
 
12:30AM  The Great British Baking Show "Bread" (R)
 
  1:30AM  Curious Traveler "Curious Rome" (R)
 
  2:00AM  Martha Bakes "Fresh Cheese" (R) (Also 6/5 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R) (Also 6/9 12AM, 6/9 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "St. Joseph's Day" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Hercules Table" (Also 6/19 6:30PM, 6/19 9:30PM, 6/20 3:30AM)
 
  4:00AM  Craftsman's Legacy "The Blacksmith" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Following The Reformation Trail In Switzerland And" (R)
 
  5:00AM  Music Voyager "Yellow Roads: Italy - Amalfi Coast & Capri" (R) (Also 6/18 11PM, 6/19 5AM)
 
  5:30AM  Martha Bakes "Fresh Cheese" (R)
 

Wednesday | June 5
 
  6:30PM  My Greek Table With Diane Kochilas "Aegean Cuisine"
Chopped Parsley Salad and Yellow Split Pea and Herb Keftedes over "Married" Capers are prepared. (Also 6/5 9:30PM, 6/6 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Seafood Gets Smoked" (R)
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased. (Also 6/6 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Tunisian Couscous" (R)
A hearty North African chicken couscous and chickpea and harissa soup (lablabi) are made.
 
  8:00PM  Lidia's Kitchen "Eggs All Day" (R)
Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico. (Also 6/5 11:30PM, 6/6 2AM, 6/6 5:30AM)
 
  8:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 6/6 12AM, 6/6 2:30AM)
 
  9:00PM  Pati's Mexican Table "Pati's Texican" (R)
Tex-Mex Chili, Poblano, Bacon and Cheddar Skillet Corn Bread and Chocolate Doughnuts are made. (Also 6/6 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Aegean Cuisine"
Chopped Parsley Salad and Yellow Split Pea and Herb Keftedes over "Married" Capers are prepared. (Also 6/6 3:30AM)
 
10:00PM  Ask This Old House "Fireplace Restoration, Porch Swing"
Tips for killing weeds without hurting the lawn are shared and a historic fireplace is restored. (Also 6/6 4AM)
 
10:30PM  Rick Steves' Europe "European Festivals II" (R)
Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris and more. (Also 6/6 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Food Around The World" (R)
Samantha learns the art of chocolate making in a "funky" way and visits a Vietnamese community. (Also 6/6 5AM)
 
11:30PM  Lidia's Kitchen "Eggs All Day" (R)
Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico. (Also 6/6 2AM, 6/6 5:30AM)
 
12:00AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 6/6 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Seafood Gets Smoked" (R)
 
  1:00AM  Lucky Chow "Asian Farm To Table" (R)
 
  1:30AM  Destination Craft With Jim West "Portugal" (R)
 
  2:00AM  Lidia's Kitchen "Eggs All Day" (R) (Also 6/6 5:30AM)
 
  2:30AM  Cook's Country "Ultimate Comfort Foods" (R)
 
  3:00AM  Pati's Mexican Table "Pati's Texican" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Aegean Cuisine"
 
  4:00AM  Ask This Old House "Fireplace Restoration, Porch Swing"
 
  4:30AM  Rick Steves' Europe "European Festivals II" (R)
 
  5:00AM  Samantha Brown's Places To Love "Food Around The World" (R)
 
  5:30AM  Lidia's Kitchen "Eggs All Day" (R)
 

Thursday | June 6
 
  6:30PM  My Greek Table With Diane Kochilas "You Say Tomato, I Say Domata"
Tomatoes and Bread 3 Ways, Bruschetta, Ladenia and Pizza and Green Bean Yiahni are served. (Also 6/6 9:30PM, 6/7 3:30AM)
 
  7:00PM  The Great British Baking Show "Desserts" (R)
This week, bakers must create so-called "saucy puds," delicate cakes hiding a gooey filling. (Also 6/7 12:30AM)
 
  8:00PM  Martha Bakes "Oats"
Tasty recipes include savory Swiss chard and ricotta galette and healthy cowboy cookies. (Also 6/6 11:30PM, 6/7 2AM, 6/7 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made. (Also 6/7 12AM, 6/7 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish" (R)
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce are prepared. (Also 6/7 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "You Say Tomato, I Say Domata"
Tomatoes and Bread 3 Ways, Bruschetta, Ladenia and Pizza and Green Bean Yiahni are served. (Also 6/7 3:30AM)
 
10:00PM  Craftsman's Legacy "The Blade Maker" (R)
Knife-maker Tim Zowada's creations start from sand collected from Lake Michigan. (Also 6/7 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Following The Reformation Trail In Switzerland And" (R)
Joseph commemorates the 500th Anniversary of the Protestant Reformation in Switzerland and Germany. (Also 6/7 4:30AM)
 
11:00PM  Music Voyager "Yellow Roads: Italy - The Two Sicilies" (R)
Paulino Duran travels into the heart of Sicily, hosted by royalty and toasting famous vineyards. (Also 6/7 5AM, 6/20 11PM, 6/21 5AM)
 
11:30PM  Martha Bakes "Oats"
Tasty recipes include savory Swiss chard and ricotta galette and healthy cowboy cookies. (Also 6/7 2AM, 6/7 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 6/7 2:30AM)
 
12:30AM  The Great British Baking Show "Desserts" (R)
 
  1:30AM  Curious Traveler "Curious Copenhagen" (R)
 
  2:00AM  Martha Bakes "Oats" (R) (Also 6/7 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "You Say Tomato, I Say Domata"
 
  4:00AM  Craftsman's Legacy "The Blade Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Following The Reformation Trail In Switzerland And" (R)
 
  5:00AM  Music Voyager "Yellow Roads: Italy - The Two Sicilies" (R) (Also 6/20 11PM, 6/21 5AM)
 
  5:30AM  Martha Bakes "Oats" (R)
 

Friday | June 7
 
  6:30PM  My Greek Table With Diane Kochilas "Beans For Humanity"
Classic Fasolada, Baked Giant Beans with Honey and Dill and Braised Chickpeas with Pork Shanks. (Also 6/7 9:30PM, 6/8 3:30AM)
 
  7:00PM  Simply Ming "Jacques Pepin" (R)
Legendary French chef Jacques Pepin creates a fantastic onion-crusted sole with anchovy butter. (Also 6/8 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Five Ingredient Cookout" (R)
Sara's scallop, basil and prosciutto kebabs is served and Texas barbeque brisket is prepared.
 
  8:00PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 6/7 11:30PM, 6/8 2AM, 6/8 5:30AM)
 
  8:30PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 6/8 12AM, 6/8 2:30AM)
 
  9:00PM  Pati's Mexican Table "My Three Favorite Boys" (R)
Alphabet Soup, Molletes, Grilled Cheese and Bean Heroes and Pico de Gallo Salsa are prepared. (Also 6/8 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Beans For Humanity"
Classic Fasolada, Baked Giant Beans with Honey and Dill and Braised Chickpeas with Pork Shanks. (Also 6/8 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | What's The Mi"
A century-old Puddingstone wall is rebuilt and trimless LED recessed lights are installed. (Also 6/8 4AM, 6/8 3:30PM, 6/9 4AM)
 
10:30PM  10 Towns That Changed America
Visit towns across the country that had a lasting impact on the way our communities are designed. (Also 6/8 4:30AM, 6/28 10:30PM, 6/29 4:30AM)
 
11:30PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 6/8 2AM, 6/8 5:30AM)
 
12:00AM  Cook's Country "Ballpark Classics" (R) (Also 6/8 2:30AM)
 
12:30AM  Simply Ming "Jacques Pepin" (R)
 
  1:00AM  Mike Colameco's Real Food "Champagne #101" (R) (Also 6/9 1AM)
 
  1:30AM  Equitrekking "Equitrekking Turkey's Coast, Istanbul And Cappadoc" (R)
 
  2:00AM  Lidia's Kitchen "Party Favorites" (R) (Also 6/8 5:30AM)
 
  2:30AM  Cook's Country "Ballpark Classics" (R)
 
  3:00AM  Pati's Mexican Table "My Three Favorite Boys" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Beans For Humanity"
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | What's The Mi" (Also 6/8 3:30PM, 6/9 4AM)
 
  4:30AM  10 Towns That Changed America (Also 6/28 10:30PM, 6/29 4:30AM)
 
  5:30AM  Lidia's Kitchen "Party Favorites" (R)
 

Saturday | June 8
 
  6:00AM  Simply Ming "Sara Moulton" (R) (Also 6/8 6PM, 6/9 12PM, 6/17 7PM, 6/18 12:30AM)
 
  6:30AM  Baking With Julia (R) (Also 6/8 6:30PM, 6/9 12:30PM)
 
  7:00AM  Baking With Julia (R) (Also 6/8 7PM, 6/9 1PM)
 
  7:30AM  Simply Ming "Lidia Bastianich" (R) (Also 6/8 7:30PM, 6/9 1:30PM)
 
  8:00AM  The Jazzy Vegetarian "Gluten-Free Party Menu" (R) (Also 6/8 8PM, 6/9 2PM)
 
  8:30AM  Simply Ming "Rick Bayless" (R) (Also 6/8 8:30PM, 6/9 2:30PM)
 
  9:00AM  Jacques Pepin: Heart & Soul "Julia Remembered" (R) (Also 6/8 9PM, 6/9 3PM)
 
  9:30AM  Simply Ming "Andreas Viestad" (R) (Also 6/8 9:30PM, 6/9 3:30PM)
 
10:00AM  The Jazzy Vegetarian "Easy Italian" (R) (Also 6/8 10PM, 6/9 4PM, 6/10 8AM, 6/10 2PM)
 
10:30AM  Sara's Weeknight Meals "Beantown" (R) (Also 6/8 10:30PM, 6/9 4:30PM)
 
11:00AM  Simply Ming "Jacques Pepin" (R) (Also 6/8 11PM, 6/9 5PM)
 
11:30AM  Jacques Pepin: Heart & Soul "La Cocina Ole" (R) (Also 6/8 11:30PM, 6/9 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "First Things First" (R)
 
12:30PM  Growing a Greener World "The Private Garden Of A Public Gardener (Wayne, Pa" (R) (Also 6/9 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Significant Salad" (R)
Sara's steak, mushroom and tomato salad and scallop and grapefruit salad are delicious.
 
  1:30PM  Lidia's Kitchen "A Cheesy Craving" (R)
Lidia prepares baked goat cheese, fava and artichoke dip and baked stuffed vegetables. (Also 6/8 5PM, 6/9 2AM, 6/9 5:30AM)
 
  2:00PM  Cook's Country "The Italian-American Kitchen" (R)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. (Also 6/8 5:30PM)
 
  2:30PM  Pati's Mexican Table "Born In The Kitchen" (R)
Shredded Flank Steak with Potatoes in Green Salsa and Mexican Rice with Prawns are prepared. (Also 6/9 3AM)
 
  3:00PM  My Greek Table With Diane Kochilas "The Athens Vibe"
Tasty dishes include Bohemian Pastitsio and Whole Roasted Cauliflower with Feta and Honey. (Also 6/9 3:30AM, 6/18 6:30PM, 6/18 9:30PM, 6/19 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | What's The Mi"
A century-old Puddingstone wall is rebuilt and trimless LED recessed lights are installed. (Also 6/9 4AM)
 
  4:00PM  10 Streets That Changed America (R)
A tour of engineering feats that made our civilization possible focuses on streets in America. (Also 6/9 4:30AM, 6/24 10:30PM, 6/25 4:30AM, 6/29 4PM, 6/30 4:30AM)
 
  5:00PM  Lidia's Kitchen "A Cheesy Craving" (R)
Lidia prepares baked goat cheese, fava and artichoke dip and baked stuffed vegetables. (Also 6/9 2AM, 6/9 5:30AM)
 
  5:30PM  Cook's Country "The Italian-American Kitchen" (R)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.
 
  6:00PM  Simply Ming "Sara Moulton" (R)
Chef Sara Moulton cooks a flavorful Alsatian onion pie and Ming makes French onion apple soup. (Also 6/9 12PM, 6/17 7PM, 6/18 12:30AM)
 
  6:30PM  Baking With Julia (R)
Martha Stewart bakes a grand and glorious three-tiered wedding cake and creates marzipan fruits. (Also 6/9 12:30PM)
 
  7:00PM  Baking With Julia (R)
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing. (Also 6/9 1PM)
 
  7:30PM  Simply Ming "Lidia Bastianich" (R)
Chef Lidia Bastianich prepares calamari alla griglia with shrimp, salsa verde and grilled bread. (Also 6/9 1:30PM)
 
  8:00PM  The Jazzy Vegetarian "Gluten-Free Party Menu" (R)
Butternut Squash Soup and Walnut and Quinoa Stuffed Portobello Mushrooms are served. (Also 6/9 2PM)
 
  8:30PM  Simply Ming "Rick Bayless" (R)
Mexican street corn tacos with corn tortillas and an egg omelet wrap with a corn are served. (Also 6/9 2:30PM)
 
  9:00PM  Jacques Pepin: Heart & Soul "Julia Remembered" (R)
Jacques lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child. (Also 6/9 3PM)
 
  9:30PM  Simply Ming "Andreas Viestad" (R)
Chef Viestad introduces Ming to a farm apple Kir before they whip up two mouth-watering meals. (Also 6/9 3:30PM)
 
10:00PM  The Jazzy Vegetarian "Easy Italian" (R)
Recipes include Spaghetti Sauce, a fifteen-minute Vegan-Ease Pizza and Eggplant Stack-Ups. (Also 6/9 4PM, 6/10 8AM, 6/10 2PM)
 
10:30PM  Sara's Weeknight Meals "Beantown" (R)
Salad dressing chicken; escarole and bean salad and black bean scallops and zucchini are served. (Also 6/9 4:30PM)
 
11:00PM  Simply Ming "Jacques Pepin" (R)
Curly dogs with relish, mayogrette dressing and potato salad and Chinese sausage buns are made. (Also 6/9 5PM)
 
11:30PM  Jacques Pepin: Heart & Soul "La Cocina Ole" (R)
Tasty Garlic and Pasilla Soup and Chicken with Chili Sauce and Achiote Rice are prepared. (Also 6/9 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R) (Also 6/9 2:30AM)
 
12:30AM  Growing a Greener World "The Private Garden Of A Public Gardener (Wayne, Pa" (R)
 
  1:00AM  Mike Colameco's Real Food "Champagne #101" (R)
 
  1:30AM  Curious Traveler "Curious Vancouver" (R) (Also 6/12 1:30AM)
 
  2:00AM  Lidia's Kitchen "A Cheesy Craving" (R) (Also 6/9 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
 
  3:00AM  Pati's Mexican Table "Born In The Kitchen" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "The Athens Vibe" (Also 6/18 6:30PM, 6/18 9:30PM, 6/19 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | What's The Mi"
 
  4:30AM  10 Streets That Changed America (R) (Also 6/24 10:30PM, 6/25 4:30AM, 6/29 4PM, 6/30 4:30AM)
 
  5:30AM  Lidia's Kitchen "A Cheesy Craving" (R)
 

Sunday | June 9
 
  6:00AM  Knit And Crochet Now "Basic Baskets" (R)
 
  6:30AM  Grand View "Yellowstone National Park" (R)
 
  7:00AM  Lucky Chow "Food Of The Gods" (R) (Also 6/10 1AM)
 
  7:30AM  Ciao Italia "Sunday Sauce" (R)
 
  8:00AM  Essential Pepin "Souper Soups For Supper" (R)
 
  8:30AM  Joanne Weir's Plates And Places "The Flavors Of Venice"
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Scorched Floor, Hardy Plantings" (Also 6/9 6PM, 6/9 10PM, 6/10 4AM, 6/12 10AM, 6/12 6PM, 6/12 10PM, 6/13 4AM)
 
10:30AM  The Woodwright's Shop "Van Gogh's Chair" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  Simply Ming "Sara Moulton" (R) (Also 6/17 7PM, 6/18 12:30AM)
 
12:30PM  Baking With Julia (R)
 
  1:00PM  Baking With Julia (R)
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing.
 
  1:30PM  Simply Ming "Lidia Bastianich" (R)
Chef Lidia Bastianich prepares calamari alla griglia with shrimp, salsa verde and grilled bread.
 
  2:00PM  The Jazzy Vegetarian "Gluten-Free Party Menu" (R)
Butternut Squash Soup and Walnut and Quinoa Stuffed Portobello Mushrooms are served.
 
  2:30PM  Simply Ming "Rick Bayless" (R)
Mexican street corn tacos with corn tortillas and an egg omelet wrap with a corn are served.
 
  3:00PM  Jacques Pepin: Heart & Soul "Julia Remembered" (R)
Jacques lovingly prepares dishes once enjoyed with his dear cooking companion Julia Child.
 
  3:30PM  Simply Ming "Andreas Viestad" (R)
Chef Viestad introduces Ming to a farm apple Kir before they whip up two mouth-watering meals.
 
  4:00PM  The Jazzy Vegetarian "Easy Italian" (R)
Recipes include Spaghetti Sauce, a fifteen-minute Vegan-Ease Pizza and Eggplant Stack-Ups. (Also 6/10 8AM, 6/10 2PM)
 
  4:30PM  Sara's Weeknight Meals "Beantown" (R)
Salad dressing chicken; escarole and bean salad and black bean scallops and zucchini are served.
 
  5:00PM  Simply Ming "Jacques Pepin" (R)
Curly dogs with relish, mayogrette dressing and potato salad and Chinese sausage buns are made.
 
  5:30PM  Jacques Pepin: Heart & Soul "La Cocina Ole" (R)
Tasty Garlic and Pasilla Soup and Chicken with Chili Sauce and Achiote Rice are prepared.
 
  6:00PM  Ask This Old House "Scorched Floor, Hardy Plantings"
Ross tests a smart stud finder and Nathan repairs a wood floor that was burned from a hot iron. (Also 6/9 10PM, 6/10 4AM, 6/12 10AM, 6/12 6PM, 6/12 10PM, 6/13 4AM)
 
  6:30PM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks"
Phyllo Wrapped Feta with Poppy Seeds and Honey and Roasted Chicken Stuffed with Olives and Figs. (Also 6/9 9:30PM, 6/10 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Smoked In Four Courses" (R)
Smoked pecans, Chappaquiddick smoked oysters and reverse-seared prime rib are served. (Also 6/10 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "New Mexico, Old Mexico" (R)
Recipes include flavorful carne adovada and Mexican chicken soup with tomatillos and hominy.
 
  8:00PM  Martha Bakes "Cocoa" (R)
Martha makes a savory black bread that includes cocoa and coffee and a decadent chocolate charlotte. (Also 6/9 11:30PM, 6/10 2AM, 6/10 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
The secrets to a Chinese staple, three cup chicken, are revealed. Smashed cucumbers are prepared. (Also 6/10 12AM, 6/10 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Cuban Connections" (R)
Delicious dishes include marinated roast pork with fried plantains, paella and flan. (Also 6/10 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks"
Phyllo Wrapped Feta with Poppy Seeds and Honey and Roasted Chicken Stuffed with Olives and Figs. (Also 6/10 3:30AM)
 
10:00PM  Ask This Old House "Scorched Floor, Hardy Plantings"
Ross tests a smart stud finder and Nathan repairs a wood floor that was burned from a hot iron. (Also 6/10 4AM, 6/12 10AM, 6/12 6PM, 6/12 10PM, 6/13 4AM)
 
10:30PM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R)
Rick island-hops through the Aegean, sampling the Greek getaways of Santorini, Mykonos and Rhodes. (Also 6/10 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Charleston, South Carolina" (R)
Samantha takes a walking tour through the hidden alleyways and the French Quarter of Charleston. (Also 6/10 5AM)
 
11:30PM  Martha Bakes "Cocoa" (R)
Martha makes a savory black bread that includes cocoa and coffee and a decadent chocolate charlotte. (Also 6/10 2AM, 6/10 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R) (Also 6/10 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Smoked In Four Courses" (R)
 
  1:00AM  Lucky Chow "Food Of The Gods" (R)
 
  1:30AM  Destination Craft With Jim West "United Arab Emirates" (R)
 
  2:00AM  Martha Bakes "Cocoa" (R) (Also 6/10 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Cuban Connections" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks"
 
  4:00AM  Ask This Old House "Scorched Floor, Hardy Plantings" (Also 6/12 10AM, 6/12 6PM, 6/12 10PM, 6/13 4AM)
 
  4:30AM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R)
 
  5:00AM  Samantha Brown's Places To Love "Charleston, South Carolina" (R)
 
  5:30AM  Martha Bakes "Cocoa" (R)
 

Monday | June 10
 
  6:30PM  My Greek Table With Diane Kochilas "Greek Yogurt For Breakfast, Lunch And Dinner"
Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt and Greek Yogurt Cheesecake are served. (Also 6/10 9:30PM, 6/11 3:30AM, 6/15 3PM, 6/16 3:30AM)
 
  7:00PM  Simply Ming "Rick Bayless" (R)
Chef Rick Bayless creates traditional Mexican chilaquiles and Ming makes rice cake chicken "nachos." (Also 6/11 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Mexican Cocina" (R)
A salute to the spicy flavors of the Southwest includes Duck Tacos and Spicy Mushroom Enchiladas. (Also 6/15 1PM)
 
  8:00PM  Lidia's Kitchen "A Seaside Buffet" (R)
Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari. (Also 6/10 11:30PM, 6/11 2AM, 6/11 5:30AM, 6/15 1:30PM, 6/15 5PM, 6/16 2AM, 6/16 5:30AM)
 
  8:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 6/11 12AM, 6/11 2:30AM, 6/15 2PM, 6/15 5:30PM)
 
  9:00PM  Pati's Mexican Table "Meals In A Minute" (R)
Great recipes include Tortilla Soup, Tuna Casserole, Triply Limey Pound Cake and Papaya Relish. (Also 6/11 3AM, 6/15 2:30PM, 6/16 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Greek Yogurt For Breakfast, Lunch And Dinner"
Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt and Greek Yogurt Cheesecake are served. (Also 6/11 3:30AM, 6/15 3PM, 6/16 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | See Glass"
Radiant heat is installed under the driveway, while the patio is installed in the front. (Also 6/11 4AM, 6/14 10AM, 6/14 6PM, 6/14 10PM, 6/15 4AM, 6/15 3:30PM, 6/16 4AM)
 
10:30PM  10 Homes That Changed America
Thomas Jefferson's Monticello and more homes that transformed residential living are visited. (Also 6/11 4:30AM, 6/15 4PM, 6/16 4:30AM)
 
11:30PM  Lidia's Kitchen "A Seaside Buffet" (R)
Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari. (Also 6/11 2AM, 6/11 5:30AM, 6/15 1:30PM, 6/15 5PM, 6/16 2AM, 6/16 5:30AM)
 
12:00AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 6/11 2:30AM, 6/15 2PM, 6/15 5:30PM)
 
12:30AM  Simply Ming "Rick Bayless" (R)
 
  1:00AM  Mike Colameco's Real Food "East Williamsburg / Bushwick, Brooklyn" (R)
 
  1:30AM  Equitrekking "Jordan: Petra, Royal Stables & Dead Sea" (R)
 
  2:00AM  Lidia's Kitchen "A Seaside Buffet" (R) (Also 6/11 5:30AM, 6/15 1:30PM, 6/15 5PM, 6/16 2AM, 6/16 5:30AM)
 
  2:30AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 6/15 2PM, 6/15 5:30PM)
 
  3:00AM  Pati's Mexican Table "Meals In A Minute" (R) (Also 6/15 2:30PM, 6/16 3AM)
 
  3:30AM  My Greek Table With Diane Kochilas "Greek Yogurt For Breakfast, Lunch And Dinner" (Also 6/15 3PM, 6/16 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | See Glass" (Also 6/14 10AM, 6/14 6PM, 6/14 10PM, 6/15 4AM, 6/15 3:30PM, 6/16 4AM)
 
  4:30AM  10 Homes That Changed America (Also 6/15 4PM, 6/16 4:30AM)
 
  5:30AM  Lidia's Kitchen "A Seaside Buffet" (R) (Also 6/15 1:30PM, 6/15 5PM, 6/16 2AM, 6/16 5:30AM)
 

Tuesday | June 11
 
  6:30PM  My Greek Table With Diane Kochilas "Taste The Music: The Aromatic Cuisine Of The Asian"
Pita Kaisarias, Soutzoukakia Smyrneika Eggplant Stuffed with Onions and Raisins and Grape Molasses. (Also 6/11 9:30PM, 6/12 3:30AM)
 
  7:00PM  The Great British Baking Show "Pies & Tarts" (R)
Almost half-way through the baking competition, the remaining bakers face pies and tarts. (Also 6/12 12:30AM)
 
  8:00PM  Martha Bakes "Grapes"
Martha prepares two standout grape recipes, winemaker's focaccia and Concord grape tart. (Also 6/11 11:30PM, 6/12 2AM, 6/12 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. (Also 6/12 12AM, 6/12 2:30AM, 6/16 12AM, 6/16 2:30AM, 6/29 8:30AM, 6/29 8:30PM, 6/30 2:30PM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Louisiana Yams" (R)
Recipes include Creole brined chicken with collards and yams and sweet potato ravioli. (Also 6/12 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Taste The Music: The Aromatic Cuisine Of The Asian"
Pita Kaisarias, Soutzoukakia Smyrneika Eggplant Stuffed with Onions and Raisins and Grape Molasses. (Also 6/12 3:30AM)
 
10:00PM  Craftsman's Legacy "The Book Maker" (R)
Chad Pastotnik, a maker fine art books, discusses 400-year-old printing and binding techniques. (Also 6/12 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Eastern Europe's Treasures - From Budapest To Buch" (R)
Joseph embarks on a colorful kaleidoscope of adventures in the heart of the heart of Europe. (Also 6/12 4:30AM)
 
11:00PM  Music Voyager "Atlanta Unites" (R)
A world of creatives rally around Atlanta United soccer team and we experience Atlanta through them. (Also 6/12 5AM, 6/25 11PM, 6/26 5AM)
 
11:30PM  Martha Bakes "Grapes"
Martha prepares two standout grape recipes, winemaker's focaccia and Concord grape tart. (Also 6/12 2AM, 6/12 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R) (Also 6/12 2:30AM, 6/16 12AM, 6/16 2:30AM, 6/29 8:30AM, 6/29 8:30PM, 6/30 2:30PM)
 
12:30AM  The Great British Baking Show "Pies & Tarts" (R)
 
  1:30AM  Curious Traveler "Curious Vancouver" (R)
 
  2:00AM  Martha Bakes "Grapes" (R) (Also 6/12 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R) (Also 6/16 12AM, 6/16 2:30AM, 6/29 8:30AM, 6/29 8:30PM, 6/30 2:30PM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Louisiana Yams" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Taste The Music: The Aromatic Cuisine Of The Asian"
 
  4:00AM  Craftsman's Legacy "The Book Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Eastern Europe's Treasures - From Budapest To Buch" (R)
 
  5:00AM  Music Voyager "Atlanta Unites" (R) (Also 6/25 11PM, 6/26 5AM)
 
  5:30AM  Martha Bakes "Grapes" (R)
 

Wednesday | June 12
 
  6:30PM  My Greek Table With Diane Kochilas "Kalimera! Breakfast And Brunch"
Froutalia with Potatoes and Sausages and Greek Yogurt Pancakes with Currants and Honey are prepared. (Also 6/12 9:30PM, 6/13 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Ham Sessions" (R)
Recipes include ham in a hurry, honey ham ribs, bacon sundaes and turkey ham. (Also 6/13 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Taipei Cooking Lesson" (R)
Taipei, Taiwan is visited. Taiwanese flaky scallion pancakes and Taiwanese five-spice pork are made.
 
  8:00PM  Lidia's Kitchen "The Best Bar Food" (R)
Lidia serves chicken and sausage bites with apple cider vinegar sauce and fried onion rings. (Also 6/12 11:30PM, 6/13 2AM, 6/13 5:30AM)
 
  8:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 6/13 12AM, 6/13 2:30AM)
 
  9:00PM  Pati's Mexican Table "Family Fiesta" (R)
Carnitas, Salsa Verde with Avocado, Morelia-Style Gazpacho Salad and Grilled Pineapple Margarita. (Also 6/13 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Kalimera! Breakfast And Brunch"
Froutalia with Potatoes and Sausages and Greek Yogurt Pancakes with Currants and Honey are prepared. (Also 6/13 3:30AM)
 
10:00PM  Ask This Old House "Scorched Floor, Hardy Plantings"
Ross tests a smart stud finder and Nathan repairs a wood floor that was burned from a hot iron. (Also 6/13 4AM)
 
10:30PM  Rick Steves' Europe "Glasgow And Scottish Passions" (R)
Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side. (Also 6/13 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Central North Island, New Zealand" (R)
Samantha explores the natural beauty of Lake Taupo by kayak and hikes upstream to Huka Falls. (Also 6/13 5AM)
 
11:30PM  Lidia's Kitchen "The Best Bar Food" (R)
Lidia serves chicken and sausage bites with apple cider vinegar sauce and fried onion rings. (Also 6/13 2AM, 6/13 5:30AM)
 
12:00AM  Cook's Country "New Recipes For The Grill" (R) (Also 6/13 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Ham Sessions" (R)
 
  1:00AM  Lucky Chow "Made In China" (R)
 
  1:30AM  Destination Craft With Jim West "Spain" (R)
 
  2:00AM  Lidia's Kitchen "The Best Bar Food" (R) (Also 6/13 5:30AM)
 
  2:30AM  Cook's Country "New Recipes For The Grill" (R)
 
  3:00AM  Pati's Mexican Table "Family Fiesta" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Kalimera! Breakfast And Brunch"
 
  4:00AM  Ask This Old House "Scorched Floor, Hardy Plantings"
 
  4:30AM  Rick Steves' Europe "Glasgow And Scottish Passions" (R)
 
  5:00AM  Samantha Brown's Places To Love "Central North Island, New Zealand" (R)
 
  5:30AM  Lidia's Kitchen "The Best Bar Food" (R)
 

Thursday | June 13
 
  6:30PM  My Greek Table With Diane Kochilas "Chewing The Sea"
Delicious dishes include Taramosalata, Fish a la Spetsiota and Seafood Kritharoto (orzo risotto). (Also 6/13 9:30PM, 6/14 3:30AM)
 
  7:00PM  The Great British Baking Show "Continental Cakes" (R)
For the Signature, bakers are asked to make Yeast-leavened Cakes. Their work is cut out for them. (Also 6/14 12:30AM)
 
  8:00PM  Martha Bakes "Almonds"
Recipes include almond crunch ice cream cake and a gorgeous dessert known as blancmange. (Also 6/13 11:30PM, 6/14 2AM, 6/14 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (Also 6/14 12AM, 6/14 2:30AM, 6/29 9AM, 6/29 9PM, 6/30 3PM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence" (R)
Oven-baked oysters, pan fried trout with gravy and shrimp with smoked grit cakes are prepared. (Also 6/14 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Chewing The Sea"
Delicious dishes include Taramosalata, Fish a la Spetsiota and Seafood Kritharoto (orzo risotto). (Also 6/14 3:30AM)
 
10:00PM  Craftsman's Legacy "The Boat Maker" (R)
John Yothers talks about the proper way to blueprint and build a very functional wooden boat. (Also 6/14 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Easter Island - Mysteries & Myths" (R)
Joseph travels to the most remote inhabited place on earth during his Easter Island adventure. (Also 6/14 4:30AM)
 
11:00PM  Music Voyager "Atl Mojo Of Collaboration" (R)
Collaborations, influences and artistic conversations are thriving in the city of Atlanta. (Also 6/14 5AM, 6/27 11PM, 6/28 5AM)
 
11:30PM  Martha Bakes "Almonds"
Recipes include almond crunch ice cream cake and a gorgeous dessert known as blancmange. (Also 6/14 2AM, 6/14 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 6/14 2:30AM, 6/29 9AM, 6/29 9PM, 6/30 3PM)
 
12:30AM  The Great British Baking Show "Continental Cakes" (R)
 
  1:30AM  Curious Traveler "Curious Loire Valley" (R)
 
  2:00AM  Martha Bakes "Almonds" (R) (Also 6/14 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 6/29 9AM, 6/29 9PM, 6/30 3PM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Chewing The Sea"
 
  4:00AM  Craftsman's Legacy "The Boat Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Easter Island - Mysteries & Myths" (R)
 
  5:00AM  Music Voyager "Atl Mojo Of Collaboration" (R) (Also 6/27 11PM, 6/28 5AM)
 
  5:30AM  Martha Bakes "Almonds" (R)
 

Friday | June 14
 
  6:30PM  My Greek Table With Diane Kochilas "Lemon, Oregano & Smoke - The Greek Grill"
Arugula Salad with Grilled Pears and Haloumi, Grilled Chicken Legs and Greek Burgers are prepared. (Also 6/14 9:30PM, 6/15 3:30AM)
 
  7:00PM  Simply Ming "Masaharu Morimoto" (R)
Ming and Iron Chef Masaharu Morimoto cook up two versions of a traditional Japanese dish-tonkatsu. (Also 6/15 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Hot Day, Cool Kitchen" (R)
Summertime recipes include Bruschetta al Tonno and Asian Chicken Salad with Carrot Ginger Sauce.
 
  8:00PM  Lidia's Kitchen "Pasta Party" (R)
A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared. (Also 6/14 11:30PM, 6/15 2AM, 6/15 5:30AM)
 
  8:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 6/15 12AM, 6/15 2:30AM)
 
  9:00PM  Pati's Mexican Table "American Classics, My Way" (R)
Mac 'N Cheese Mexicano, Chipotle Agave Chicken Wings and Extreme Brownies are served. (Also 6/15 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Lemon, Oregano & Smoke - The Greek Grill"
Arugula Salad with Grilled Pears and Haloumi, Grilled Chicken Legs and Greek Burgers are prepared. (Also 6/15 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | See Glass"
Radiant heat is installed under the driveway, while the patio is installed in the front. (Also 6/15 4AM, 6/15 3:30PM, 6/16 4AM)
 
10:30PM  10 Modern Marvels That Changed America (R)
Take a whirlwind tour of engineering feats that made our civilization possible. (Also 6/15 4:30AM)
 
11:30PM  Lidia's Kitchen "Pasta Party" (R)
A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared. (Also 6/15 2AM, 6/15 5:30AM)
 
12:00AM  Cook's Country "Spaghetti House Classics" (R) (Also 6/15 2:30AM)
 
12:30AM  Simply Ming "Masaharu Morimoto" (R)
 
  1:00AM  Mike Colameco's Real Food "Rebelle / Cherche Midi" (R)
 
  1:30AM  Equitrekking "Uruguay" (R)
 
  2:00AM  Lidia's Kitchen "Pasta Party" (R) (Also 6/15 5:30AM)
 
  2:30AM  Cook's Country "Spaghetti House Classics" (R)
 
  3:00AM  Pati's Mexican Table "American Classics, My Way" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Lemon, Oregano & Smoke - The Greek Grill"
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | See Glass" (Also 6/15 3:30PM, 6/16 4AM)
 
  4:30AM  10 Modern Marvels That Changed America (R)
 
  5:30AM  Lidia's Kitchen "Pasta Party" (R)
 

Saturday | June 15
 
  6:00AM  Simply Ming "Mom And Pops" (R) (Also 6/15 6PM, 6/16 12PM)
 
  6:30AM  P. Allen Smith's Garden To Table "Sizzlin Celebrations" (R) (Also 6/15 6:30PM, 6/16 12:30PM)
 
  7:00AM  Joseph Rosendo's Travelscope "Adventures In California's Tri-Valley" (R) (Also 6/15 7PM, 6/16 1PM)
 
  7:30AM  Steven Raichlen's Project Smoke "Ribs Rock The Smoker" (R) (Also 6/15 7:30PM, 6/16 1:30PM)
 
  8:00AM  Jacques Pepin: Heart & Soul "Just Ducky!" (R) (Also 6/15 8PM, 6/16 2PM)
 
  8:30AM  Craftsman's Legacy "The Bicycle Maker" (R) (Also 6/15 8:30PM, 6/16 2:30PM)
 
  9:00AM  Yan Can Cook: Spice Kingdom "Poetry In A Cup" (R) (Also 6/15 9PM, 6/16 3PM, 6/27 8AM, 6/27 2PM)
 
  9:30AM  Jacques Pepin: Heart & Soul "All In The Family" (R) (Also 6/15 9:30PM, 6/16 3:30PM)
 
10:00AM  Joseph Rosendo's Travelscope "Sault Saint Marie, Canada" (R) (Also 6/15 10PM, 6/16 4PM)
 
10:30AM  Steven Raichlen's Project Smoke "Hog Wild" (R) (Also 6/15 10:30PM, 6/16 4:30PM)
 
11:00AM  Craftsman's Legacy "The Guitar Maker" (R) (Also 6/15 11PM, 6/16 5PM)
 
11:30AM  Jacques Pepin: Heart & Soul "Shorey's Petite Appetite" (R) (Also 6/15 11:30PM, 6/16 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Drink Your Yard" (R)
 
12:30PM  Growing a Greener World "Urban Farm, Country Town - The Spark In Sparta (Sp" (R) (Also 6/16 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Mexican Cocina" (R)
A salute to the spicy flavors of the Southwest includes Duck Tacos and Spicy Mushroom Enchiladas.
 
  1:30PM  Lidia's Kitchen "A Seaside Buffet" (R)
Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari. (Also 6/15 5PM, 6/16 2AM, 6/16 5:30AM)
 
  2:00PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 6/15 5:30PM)
 
  2:30PM  Pati's Mexican Table "Meals In A Minute" (R)
Great recipes include Tortilla Soup, Tuna Casserole, Triply Limey Pound Cake and Papaya Relish. (Also 6/16 3AM)
 
  3:00PM  My Greek Table With Diane Kochilas "Greek Yogurt For Breakfast, Lunch And Dinner"
Zucchini-Yogurt Savory Pie, Lamb Baked in Greek Yogurt and Greek Yogurt Cheesecake are served. (Also 6/16 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | See Glass"
Radiant heat is installed under the driveway, while the patio is installed in the front. (Also 6/16 4AM)
 
  4:00PM  10 Homes That Changed America
Thomas Jefferson's Monticello and more homes that transformed residential living are visited. (Also 6/16 4:30AM)
 
  5:00PM  Lidia's Kitchen "A Seaside Buffet" (R)
Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari. (Also 6/16 2AM, 6/16 5:30AM)
 
  5:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken.
 
  6:00PM  Simply Ming "Mom And Pops" (R)
A delicious steamed whole fish with zesty chiles and a spicy ground pork stir fry are prepared. (Also 6/16 12PM)
 
  6:30PM  P. Allen Smith's Garden To Table "Sizzlin Celebrations" (R)
Unique recipes for the grill and a visit to Garfield Park Conservatory in Chicago are highlighted. (Also 6/16 12:30PM)
 
  7:00PM  Joseph Rosendo's Travelscope "Adventures In California's Tri-Valley" (R)
A thriving wine region, historic towns, a great culinary scene and cultural festivals are featured. (Also 6/16 1PM)
 
  7:30PM  Steven Raichlen's Project Smoke "Ribs Rock The Smoker" (R)
Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs. (Also 6/16 1:30PM)
 
  8:00PM  Jacques Pepin: Heart & Soul "Just Ducky!" (R)
Duck liver mousse with apples and sauteed duck breast with arugula salad and cracklings are served. (Also 6/16 2PM)
 
  8:30PM  Craftsman's Legacy "The Bicycle Maker" (R)
Master bicycle maker Stephen Bilenky brazes bikes and has made a living at it for over 30 years. (Also 6/16 2:30PM)
 
  9:00PM  Yan Can Cook: Spice Kingdom "Poetry In A Cup" (R)
Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. (Also 6/16 3PM, 6/27 8AM, 6/27 2PM)
 
  9:30PM  Jacques Pepin: Heart & Soul "All In The Family" (R)
Parisian Potage and Poulet a la Creme paired with a pureed side of Rice Soubise are made (Also 6/16 3:30PM)
 
10:00PM  Joseph Rosendo's Travelscope "Sault Saint Marie, Canada" (R)
A visit to Sault St. Marie and Algoma Country in the fall features wonderful museums and parks. (Also 6/16 4PM)
 
10:30PM  Steven Raichlen's Project Smoke "Hog Wild" (R)
Smoke-tisserie Pork Loin Roast and Pulled Pork Shoulder with West Virginia Barbecue Sauce are made. (Also 6/16 4:30PM)
 
11:00PM  Craftsman's Legacy "The Guitar Maker" (R)
Brain Galloup builds guitars and runs a school to teach others the craft of guitar making. (Also 6/16 5PM)
 
11:30PM  Jacques Pepin: Heart & Soul "Shorey's Petite Appetite" (R)
Escargots in Baked Potatoes, Stuffed Tomatoes and Chocolate-Pistachio Brittle are served. (Also 6/16 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R) (Also 6/16 2:30AM, 6/29 8:30AM, 6/29 8:30PM, 6/30 2:30PM)
 
12:30AM  Growing a Greener World "Urban Farm, Country Town - The Spark In Sparta (Sp" (R)
 
  1:00AM  Mike Colameco's Real Food "Red Hook, Brooklyn" (R) (Also 6/17 7AM, 6/17 1PM, 6/18 1AM)
 
  1:30AM  Curious Traveler "Curious Venice" (R) (Also 6/19 1:30AM)
 
  2:00AM  Lidia's Kitchen "A Seaside Buffet" (R) (Also 6/16 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R) (Also 6/29 8:30AM, 6/29 8:30PM, 6/30 2:30PM)
 
  3:00AM  Pati's Mexican Table "Meals In A Minute" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Greek Yogurt For Breakfast, Lunch And Dinner"
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | See Glass"
 
  4:30AM  10 Homes That Changed America
 
  5:30AM  Lidia's Kitchen "A Seaside Buffet" (R)
 

Sunday | June 16
 
  6:00AM  Knit And Crochet Now "Slouchy Hats" (R)
 
  6:30AM  Grand View "Kings Canyon National Park" (R)
 
  7:00AM  Lucky Chow "The New Indian" (R) (Also 6/17 1AM)
 
  7:30AM  Ciao Italia "Joy And Music On A Plate / Gioia E Musica Su Un Pi" (R)
 
  8:00AM  Essential Pepin "Good Catch!" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Moroccan Spice"
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Humidity Mystery, Deck Staining" (Also 6/16 6PM, 6/16 10PM, 6/17 4AM, 6/19 10AM, 6/19 6PM, 6/19 10PM, 6/20 4AM)
 
10:30AM  The Woodwright's Shop "Carved Oak Desk Box" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Make48 (R)
 
12:00PM  Simply Ming "Mom And Pops" (R)
 
12:30PM  P. Allen Smith's Garden To Table "Sizzlin Celebrations" (R)
 
  1:00PM  Joseph Rosendo's Travelscope "Adventures In California's Tri-Valley" (R)
A thriving wine region, historic towns, a great culinary scene and cultural festivals are featured.
 
  1:30PM  Steven Raichlen's Project Smoke "Ribs Rock The Smoker" (R)
Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs.
 
  2:00PM  Jacques Pepin: Heart & Soul "Just Ducky!" (R)
Duck liver mousse with apples and sauteed duck breast with arugula salad and cracklings are served.
 
  2:30PM  Craftsman's Legacy "The Bicycle Maker" (R)
Master bicycle maker Stephen Bilenky brazes bikes and has made a living at it for over 30 years.
 
  3:00PM  Yan Can Cook: Spice Kingdom "Poetry In A Cup" (R)
Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. (Also 6/27 8AM, 6/27 2PM)
 
  3:30PM  Jacques Pepin: Heart & Soul "All In The Family" (R)
Parisian Potage and Poulet a la Creme paired with a pureed side of Rice Soubise are made
 
  4:00PM  Joseph Rosendo's Travelscope "Sault Saint Marie, Canada" (R)
A visit to Sault St. Marie and Algoma Country in the fall features wonderful museums and parks.
 
  4:30PM  Steven Raichlen's Project Smoke "Hog Wild" (R)
Smoke-tisserie Pork Loin Roast and Pulled Pork Shoulder with West Virginia Barbecue Sauce are made.
 
  5:00PM  Craftsman's Legacy "The Guitar Maker" (R)
Brain Galloup builds guitars and runs a school to teach others the craft of guitar making.
 
  5:30PM  Jacques Pepin: Heart & Soul "Shorey's Petite Appetite" (R)
Escargots in Baked Potatoes, Stuffed Tomatoes and Chocolate-Pistachio Brittle are served.
 
  6:00PM  Ask This Old House "Humidity Mystery, Deck Staining"
Richard visits Orlando to diagnose and repair an HVAC system that's creating way too much humidity. (Also 6/16 10PM, 6/17 4AM, 6/19 10AM, 6/19 6PM, 6/19 10PM, 6/20 4AM)
 
  6:30PM  My Greek Table With Diane Kochilas "Greek Comforts"
Zakynthos Chicken Sartsa, Artichoke Moussaka, Feta Mashed Potatoes and Spanakopita Grilled Cheese. (Also 6/16 9:30PM, 6/17 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Rise And Smoke: Breakfast Hits The Smoker" (R)
Mile-high pancake, candied bacon, beer can breakfast burgers and pork pastrami hash are prepared. (Also 6/17 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "South African Bbq" (R)
A bright red piri piri chicken is packed with heat. Cape Malay chicken curry is also prepared.
 
  8:00PM  Martha Bakes "Pantry Milks" (R)
Martha incorporates pantry milk into passion fruit meringue pie and cuatro leches cake. (Also 6/16 11:30PM, 6/17 2AM, 6/17 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (Also 6/17 12AM, 6/17 2:30AM, 6/29 8AM, 6/29 8PM, 6/30 2PM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Gone Fishin'" (R)
Trout en papillote with blue crab butter and seared gulf tuna with greens are served. (Also 6/17 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Greek Comforts"
Zakynthos Chicken Sartsa, Artichoke Moussaka, Feta Mashed Potatoes and Spanakopita Grilled Cheese. (Also 6/17 3:30AM)
 
10:00PM  Ask This Old House "Humidity Mystery, Deck Staining"
Richard visits Orlando to diagnose and repair an HVAC system that's creating way too much humidity. (Also 6/17 4AM, 6/19 10AM, 6/19 6PM, 6/19 10PM, 6/20 4AM)
 
10:30PM  Rick Steves' Europe "Scotland's Highlands" (R)
Rick visits the "Weeping Glen" of Glencoe, bustling Inverness and the battlefield at Culloden. (Also 6/17 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Hong Kong, China" (R)
Samantha visits Yuen Po Street Bird Garden and the Kung Wo Beancurd Factory in Hong Kong. (Also 6/17 5AM)
 
11:30PM  Martha Bakes "Pantry Milks" (R)
Martha incorporates pantry milk into passion fruit meringue pie and cuatro leches cake. (Also 6/17 2AM, 6/17 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (Also 6/17 2:30AM, 6/29 8AM, 6/29 8PM, 6/30 2PM)
 
12:30AM  Steven Raichlen's Project Smoke "Rise And Smoke: Breakfast Hits The Smoker" (R)
 
  1:00AM  Lucky Chow "The New Indian" (R)
 
  1:30AM  Destination Craft With Jim West "Lost Crafts (Season One)" (R)
 
  2:00AM  Martha Bakes "Pantry Milks" (R) (Also 6/17 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (Also 6/29 8AM, 6/29 8PM, 6/30 2PM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Gone Fishin'" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Greek Comforts"
 
  4:00AM  Ask This Old House "Humidity Mystery, Deck Staining" (Also 6/19 10AM, 6/19 6PM, 6/19 10PM, 6/20 4AM)
 
  4:30AM  Rick Steves' Europe "Scotland's Highlands" (R)
 
  5:00AM  Samantha Brown's Places To Love "Hong Kong, China" (R)
 
  5:30AM  Martha Bakes "Pantry Milks" (R)
 

Monday | June 17
 
  6:30PM  My Greek Table With Diane Kochilas "Tears Of Joy! - Retsina"
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served. (Also 6/17 9:30PM, 6/18 3:30AM, 6/22 3PM, 6/23 3:30AM)
 
  7:00PM  Simply Ming "Sara Moulton" (R)
Chef Sara Moulton cooks a flavorful Alsatian onion pie and Ming makes French onion apple soup. (Also 6/18 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Picnics And Tailgates" (R)
Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles are served. (Also 6/22 1PM)
 
  8:00PM  Lidia's Kitchen "Northern Italian Comforts" (R)
Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family gatherings. (Also 6/17 11:30PM, 6/18 2AM, 6/18 5:30AM, 6/22 1:30PM, 6/22 5PM, 6/23 2AM, 6/23 5:30AM)
 
  8:30PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 6/18 12AM, 6/18 2:30AM, 6/22 2PM, 6/22 5:30PM)
 
  9:00PM  Pati's Mexican Table "Sugar For Hubby" (R)
Shrimp Cocktail Pacifico, Rodrigo-Style Fish and Flourless Chocolate Pecan Cake are prepared. (Also 6/18 3AM, 6/22 2:30PM, 6/23 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Tears Of Joy! - Retsina"
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served. (Also 6/18 3:30AM, 6/22 3PM, 6/23 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Attack Of The"
Work continues with giant porcelain tile, a hanging retro fireplace and modern kitchen cabinets. (Also 6/18 4AM, 6/21 10AM, 6/21 6PM, 6/21 10PM, 6/22 4AM, 6/22 3:30PM, 6/23 4AM)
 
10:30PM  10 Monuments That Changed America (R)
Tour wholly original American monuments and explore surprising stories behind American favorites. (Also 6/18 4:30AM, 6/22 4PM, 6/23 4:30AM)
 
11:30PM  Lidia's Kitchen "Northern Italian Comforts" (R)
Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family gatherings. (Also 6/18 2AM, 6/18 5:30AM, 6/22 1:30PM, 6/22 5PM, 6/23 2AM, 6/23 5:30AM)
 
12:00AM  Cook's Country "Tex-Mex Favorites" (R) (Also 6/18 2:30AM, 6/22 2PM, 6/22 5:30PM)
 
12:30AM  Simply Ming "Sara Moulton" (R)
 
  1:00AM  Mike Colameco's Real Food "Red Hook, Brooklyn" (R)
 
  1:30AM  Equitrekking "Turkey's Coast, Cappadocia & Istanbul" (R)
 
  2:00AM  Lidia's Kitchen "Northern Italian Comforts" (R) (Also 6/18 5:30AM, 6/22 1:30PM, 6/22 5PM, 6/23 2AM, 6/23 5:30AM)
 
  2:30AM  Cook's Country "Tex-Mex Favorites" (R) (Also 6/22 2PM, 6/22 5:30PM)
 
  3:00AM  Pati's Mexican Table "Sugar For Hubby" (R) (Also 6/22 2:30PM, 6/23 3AM)
 
  3:30AM  My Greek Table With Diane Kochilas "Tears Of Joy! - Retsina" (Also 6/22 3PM, 6/23 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Attack Of The" (Also 6/21 10AM, 6/21 6PM, 6/21 10PM, 6/22 4AM, 6/22 3:30PM, 6/23 4AM)
 
  4:30AM  10 Monuments That Changed America (R) (Also 6/22 4PM, 6/23 4:30AM)
 
  5:30AM  Lidia's Kitchen "Northern Italian Comforts" (R) (Also 6/22 1:30PM, 6/22 5PM, 6/23 2AM, 6/23 5:30AM)
 

Tuesday | June 18
 
  6:30PM  My Greek Table With Diane Kochilas "The Athens Vibe"
Tasty dishes include Bohemian Pastitsio and Whole Roasted Cauliflower with Feta and Honey. (Also 6/18 9:30PM, 6/19 3:30AM)
 
  7:00PM  The Great British Baking Show "Pastries" (R)
The bakers are assigned Signature savory Parcels, ranging from Pasties to Samosas. (Also 6/19 12:30AM)
 
  8:00PM  Martha Bakes "Berries"
Festive blueberry "bandana" tart and petite gooseberry and raspberry crumbles are served. (Also 6/18 11:30PM, 6/19 2AM, 6/19 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. (Also 6/19 12AM, 6/19 2:30AM, 6/23 12AM, 6/23 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut" (R)
Peach and spinach salad with toasted pecans and pecan crusted baked chicken are prepared. (Also 6/19 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "The Athens Vibe"
Tasty dishes include Bohemian Pastitsio and Whole Roasted Cauliflower with Feta and Honey. (Also 6/19 3:30AM)
 
10:00PM  Craftsman's Legacy "The Basket Weaver" (R)
Ron Paquin is a Native American who teaches others the fine craft of bark basket weaving. (Also 6/19 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Hong Kong - Asia's World City" (R)
Joseph explores the local neighborhoods, hotels, shops and restaurants of Asia's World City. (Also 6/19 4:30AM)
 
11:00PM  Music Voyager "Yellow Roads: Italy - Amalfi Coast & Capri" (R)
The Music Voyager travels the length of the Amalfi coast line and experiences Tarantula musicians. (Also 6/19 5AM)
 
11:30PM  Martha Bakes "Berries"
Festive blueberry "bandana" tart and petite gooseberry and raspberry crumbles are served. (Also 6/19 2AM, 6/19 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R) (Also 6/19 2:30AM, 6/23 12AM, 6/23 2:30AM)
 
12:30AM  The Great British Baking Show "Pastries" (R)
 
  1:30AM  Curious Traveler "Curious Venice" (R)
 
  2:00AM  Martha Bakes "Berries" (R) (Also 6/19 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R) (Also 6/23 12AM, 6/23 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "The Athens Vibe"
 
  4:00AM  Craftsman's Legacy "The Basket Weaver" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Hong Kong - Asia's World City" (R)
 
  5:00AM  Music Voyager "Yellow Roads: Italy - Amalfi Coast & Capri" (R)
 
  5:30AM  Martha Bakes "Berries" (R)
 

Wednesday | June 19
 
  6:30PM  My Greek Table With Diane Kochilas "Hercules Table"
Spinach Cooked with Oranges and Garlic, Hoirino Me Mapa and Melomakarona are prepared. (Also 6/19 9:30PM, 6/20 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Smoke In A Hurry" (R)
Recipes include dragon's breath cocktail, spruce-smoked steaks and ember-roasted corn. (Also 6/20 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Porchetta At Home" (R)
A hearty fennel-rosemary porchetta and more perfect recipes for a wintertime meal are highlighted.
 
  8:00PM  Lidia's Kitchen "An Easy Holiday" (R)
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. (Also 6/19 11:30PM, 6/20 2AM, 6/20 5:30AM)
 
  8:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 6/20 12AM, 6/20 2:30AM)
 
  9:00PM  Pati's Mexican Table "Asian Influences In Mexican Cooking" (R)
Amaranth and Panko Crispy Chicken and Green Beans with Peanuts and Chile de Arbol are made. (Also 6/20 3AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Hercules Table"
Spinach Cooked with Oranges and Garlic, Hoirino Me Mapa and Melomakarona are prepared. (Also 6/20 3:30AM)
 
10:00PM  Ask This Old House "Humidity Mystery, Deck Staining"
Richard visits Orlando to diagnose and repair an HVAC system that's creating way too much humidity. (Also 6/20 4AM)
 
10:30PM  Rick Steves' Europe "Munich And The Foothills Of The Alps" (R)
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle. (Also 6/20 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Greater Palm Springs, Ca" (R)
Samantha visits the Living Desert Zoo and Gardens, golfs and gets a tutorial in stunt driving. (Also 6/20 5AM)
 
11:30PM  Lidia's Kitchen "An Easy Holiday" (R)
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. (Also 6/20 2AM, 6/20 5:30AM)
 
12:00AM  Cook's Country "Pacific Northwest Supper" (R) (Also 6/20 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Smoke In A Hurry" (R)
 
  1:00AM  Lucky Chow "Taiwan's True Flavors" (R)
 
  1:30AM  Destination Craft With Jim West "Hungary" (R)
 
  2:00AM  Lidia's Kitchen "An Easy Holiday" (R) (Also 6/20 5:30AM)
 
  2:30AM  Cook's Country "Pacific Northwest Supper" (R)
 
  3:00AM  Pati's Mexican Table "Asian Influences In Mexican Cooking" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Hercules Table"
 
  4:00AM  Ask This Old House "Humidity Mystery, Deck Staining"
 
  4:30AM  Rick Steves' Europe "Munich And The Foothills Of The Alps" (R)
 
  5:00AM  Samantha Brown's Places To Love "Greater Palm Springs, Ca" (R)
 
  5:30AM  Lidia's Kitchen "An Easy Holiday" (R)
 

Thursday | June 20
 
  6:30PM  Moveable Feast With Fine Cooking "Los Angeles - Curtis Stone And Francis Derby" (R)
An extravagant pig roast features a fennel-rubbed pig and mixed charcuterie and raw vegetables. (Also 6/20 9:30PM, 6/21 3:30AM)
 
  7:00PM  The Great British Baking Show "Advanced Dough" (R)
The competitors must make enriched Sweet Fruit Loaves, followed by a Technical challenge. (Also 6/21 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Perfect Roast" (R)
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast. (Also 6/20 11:30PM, 6/21 2AM, 6/21 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home (Also 6/21 12AM, 6/21 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Latin America Meets Nola" (R)
Delicious dishes include sancocho soup, shrimp ceviche with arepas and guava turnovers. (Also 6/21 3AM)
 
  9:30PM  Moveable Feast With Fine Cooking "Los Angeles - Curtis Stone And Francis Derby" (R)
An extravagant pig roast features a fennel-rubbed pig and mixed charcuterie and raw vegetables. (Also 6/21 3:30AM)
 
10:00PM  Craftsman's Legacy "The Clockmaker" (R)
Host Eric Gorges and young clockmaker Nate Bowers create a beautiful exposed gear clock. (Also 6/21 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Riding The Range In Southern Alberta, Canada" (R)
Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park. (Also 6/21 4:30AM)
 
11:00PM  Music Voyager "Yellow Roads: Italy - The Two Sicilies" (R)
Paulino Duran travels into the heart of Sicily, hosted by royalty and toasting famous vineyards. (Also 6/21 5AM)
 
11:30PM  Martha Stewart's Cooking School "Perfect Roast" (R)
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast. (Also 6/21 2AM, 6/21 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (Also 6/21 2:30AM)
 
12:30AM  The Great British Baking Show "Advanced Dough" (R)
 
  1:30AM  Curious Traveler "Curious Kotor" (R)
 
  2:00AM  Martha Stewart's Cooking School "Perfect Roast" (R) (Also 6/21 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Latin America Meets Nola" (R)
 
  3:30AM  Moveable Feast With Fine Cooking "Los Angeles - Curtis Stone And Francis Derby" (R)
 
  4:00AM  Craftsman's Legacy "The Clockmaker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Riding The Range In Southern Alberta, Canada" (R)
 
  5:00AM  Music Voyager "Yellow Roads: Italy - The Two Sicilies" (R)
 
  5:30AM  Martha Stewart's Cooking School "Perfect Roast" (R)
 

Friday | June 21
 
  6:30PM  Moveable Feast With Fine Cooking "Bozeman, Montana - Melissa Harrison And Eduardo Ga" (R)
Chefs Melissa Harrison and Eduardo Garcia prepare a mouthwatering whole roasted lamb on a spit. (Also 6/21 9:30PM, 6/22 3:30AM)
 
  7:00PM  Simply Ming "Simon Majumdar" (R)
Simon Majumdar makes chicken tikka masala and Ming creates curry-apple chicken with house rice. (Also 6/22 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Vegan With Adam Sobel" (R)
Korean Barbecue Tofu Tacos and Ancho Chili Black Bean Potato Skins are prepared. Yum!
 
  8:00PM  Lidia's Kitchen "Italian All Stars" (R)
Recipes include tomato and onion salad alla Calabrese and a leftover meatball panini. (Also 6/21 11:30PM, 6/22 2AM, 6/22 5:30AM)
 
  8:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 6/22 12AM, 6/22 2:30AM)
 
  9:00PM  Pati's Mexican Table "Pot Luck Party" (R)
Michelada Bar, Crab, Cucumber and Jicama Salad and Papa Rellenas with Avocado Sauce are served. (Also 6/22 3AM)
 
  9:30PM  Moveable Feast With Fine Cooking "Bozeman, Montana - Melissa Harrison And Eduardo Ga" (R)
Chefs Melissa Harrison and Eduardo Garcia prepare a mouthwatering whole roasted lamb on a spit. (Also 6/22 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Attack Of The"
Work continues with giant porcelain tile, a hanging retro fireplace and modern kitchen cabinets. (Also 6/22 4AM, 6/22 3:30PM, 6/23 4AM)
 
10:30PM  10 Parks That Changed America
Explore serene spaces that offer city dwellers a respite from the hustle and bustle of urban life. (Also 6/22 4:30AM)
 
11:30PM  Lidia's Kitchen "Italian All Stars" (R)
Recipes include tomato and onion salad alla Calabrese and a leftover meatball panini. (Also 6/22 2AM, 6/22 5:30AM)
 
12:00AM  Cook's Country "Summer Steak And Salad" (R) (Also 6/22 2:30AM)
 
12:30AM  Simply Ming "Simon Majumdar" (R)
 
  1:00AM  Mike Colameco's Real Food "Dinnertable / Ggs" (R)
 
  1:30AM  Equitrekking "Great National Parks" (R)
 
  2:00AM  Lidia's Kitchen "Italian All Stars" (R) (Also 6/22 5:30AM)
 
  2:30AM  Cook's Country "Summer Steak And Salad" (R)
 
  3:00AM  Pati's Mexican Table "Pot Luck Party" (R)
 
  3:30AM  Moveable Feast With Fine Cooking "Bozeman, Montana - Melissa Harrison And Eduardo Ga" (R)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Attack Of The" (Also 6/22 3:30PM, 6/23 4AM)
 
  4:30AM  10 Parks That Changed America
 
  5:30AM  Lidia's Kitchen "Italian All Stars" (R)
 

Saturday | June 22
 
  6:00AM  Pati's Mexican Table "Summer Evening Party" (R) (Also 6/22 6PM, 6/23 12PM)
 
  6:30AM  Annabel Langbein: The Free Range Cook "Life's A Picnic" (R) (Also 6/22 6:30PM, 6/23 12:30PM)
 
  7:00AM  George Hirsch Lifestyle "Layering With Seasoning" (R) (Also 6/22 7PM, 6/23 1PM)
 
  7:30AM  Katie Brown Workshop "Best Of Summer" (R) (Also 6/22 10:30AM, 6/22 7:30PM, 6/22 10:30PM, 6/23 1:30PM, 6/23 4:30PM)
 
  8:00AM  The Jazzy Vegetarian "Portable Picnic" (R) (Also 6/22 8PM, 6/23 2PM)
 
  8:30AM  P. Allen Smith's Garden To Table "Food And Fun Go Together" (R) (Also 6/22 8:30PM, 6/23 2:30PM)
 
  9:00AM  Sara's Weeknight Meals "Farm To Table" (R) (Also 6/22 11:30AM, 6/22 9PM, 6/22 11:30PM, 6/23 3PM, 6/23 5:30PM)
 
  9:30AM  Lidia's Kitchen "Summer Picnic" (R) (Also 6/22 9:30PM, 6/23 3:30PM)
 
10:00AM  Pati's Mexican Table "Backyard Picnic" (R) (Also 6/22 10PM, 6/23 4PM)
 
10:30AM  Katie Brown Workshop "Best Of Summer" (R) (Also 6/22 7:30PM, 6/22 10:30PM, 6/23 1:30PM, 6/23 4:30PM)
 
11:00AM  Annabel Langbein: The Free Range Cook "Lunch On The Grill" (R) (Also 6/22 11PM, 6/23 5PM)
 
11:30AM  Sara's Weeknight Meals "Farm To Table" (R) (Also 6/22 9PM, 6/22 11:30PM, 6/23 3PM, 6/23 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "All Natural" (R)
 
12:30PM  Growing a Greener World "Changing The Way America Eats (Pocantico Hill, Ny)" (R) (Also 6/23 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Picnics And Tailgates" (R)
Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles are served.
 
  1:30PM  Lidia's Kitchen "Northern Italian Comforts" (R)
Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family gatherings. (Also 6/22 5PM, 6/23 2AM, 6/23 5:30AM)
 
  2:00PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 6/22 5:30PM)
 
  2:30PM  Pati's Mexican Table "Sugar For Hubby" (R)
Shrimp Cocktail Pacifico, Rodrigo-Style Fish and Flourless Chocolate Pecan Cake are prepared. (Also 6/23 3AM)
 
  3:00PM  My Greek Table With Diane Kochilas "Tears Of Joy! - Retsina"
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served. (Also 6/23 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | Attack Of The"
Work continues with giant porcelain tile, a hanging retro fireplace and modern kitchen cabinets. (Also 6/23 4AM)
 
  4:00PM  10 Monuments That Changed America (R)
Tour wholly original American monuments and explore surprising stories behind American favorites. (Also 6/23 4:30AM)
 
  5:00PM  Lidia's Kitchen "Northern Italian Comforts" (R)
Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family gatherings. (Also 6/23 2AM, 6/23 5:30AM)
 
  5:30PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.
 
  6:00PM  Pati's Mexican Table "Summer Evening Party" (R)
Cherry Tomato Jam with Red Wine and Scallions Citrus Chicken with Carrots and Baby Potatoes. (Also 6/23 12PM)
 
  6:30PM  Annabel Langbein: The Free Range Cook "Life's A Picnic" (R)
Sausage, Tomato and Olive Pissaladiere and Pork and Cilantro Spring Rolls are served. (Also 6/23 12:30PM)
 
  7:00PM  George Hirsch Lifestyle "Layering With Seasoning" (R)
Sliced Steak with Garlic Butter Sauce and Asparagus and Spice Rubbed Planked Salmon are prepared. (Also 6/23 1PM)
 
  7:30PM  Katie Brown Workshop "Best Of Summer" (R)
Cucumber salad, poached salmon with dill and fashioning etched glass globe candleholders. (Also 6/22 10:30PM, 6/23 1:30PM, 6/23 4:30PM)
 
  8:00PM  The Jazzy Vegetarian "Portable Picnic" (R)
Chickpea and Quinoa Salad in Sweet Pepper Boats and Marinated Asparagus Salad are served. (Also 6/23 2PM)
 
  8:30PM  P. Allen Smith's Garden To Table "Food And Fun Go Together" (R)
A rooftop garden at Chicago's Markethouse restaurant and a Kansas City community garden are visited. (Also 6/23 2:30PM)
 
  9:00PM  Sara's Weeknight Meals "Farm To Table" (R)
Sara's tea rubbed duck salad with Roquefort and pear dressing hits every note. (Also 6/22 11:30PM, 6/23 3PM, 6/23 5:30PM)
 
  9:30PM  Lidia's Kitchen "Summer Picnic" (R)
Recipes include herb frittata rollups and pasta salad with tomato, mozzarella and green beans. (Also 6/23 3:30PM)
 
10:00PM  Pati's Mexican Table "Backyard Picnic" (R)
Crazy Sandwich with Chicken, Refried Beans and Potato and Poblano Rajas Salad are made. (Also 6/23 4PM)
 
10:30PM  Katie Brown Workshop "Best Of Summer" (R)
Cucumber salad, poached salmon with dill and fashioning etched glass globe candleholders. (Also 6/23 1:30PM, 6/23 4:30PM)
 
11:00PM  Annabel Langbein: The Free Range Cook "Lunch On The Grill" (R)
Turkish Bread, Turkish Bride Soup and Spicy Beef with Harvest Vegetables are prepared. (Also 6/23 5PM)
 
11:30PM  Sara's Weeknight Meals "Farm To Table" (R)
Sara's tea rubbed duck salad with Roquefort and pear dressing hits every note. (Also 6/23 3PM, 6/23 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R) (Also 6/23 2:30AM)
 
12:30AM  Growing a Greener World "Changing The Way America Eats (Pocantico Hill, Ny)" (R)
 
  1:00AM  Mike Colameco's Real Food "IVy Stark / Dos Caminos" (R) (Also 6/24 7AM, 6/24 1PM, 6/25 1AM)
 
  1:30AM  Curious Traveler "Curious Oslo" (R) (Also 6/26 1:30AM)
 
  2:00AM  Lidia's Kitchen "Northern Italian Comforts" (R) (Also 6/23 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
 
  3:00AM  Pati's Mexican Table "Sugar For Hubby" (R)
 
  3:30AM  My Greek Table With Diane Kochilas "Tears Of Joy! - Retsina"
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Attack Of The"
 
  4:30AM  10 Monuments That Changed America (R)
 
  5:30AM  Lidia's Kitchen "Northern Italian Comforts" (R)
 

Sunday | June 23
 
  6:00AM  Knit And Crochet Now "Blooming Afghans" (R)
 
  6:30AM  Grand View "Lava Beds National Monument" (R)
 
  7:00AM  Lucky Chow "Asian Food, American Dreams" (R) (Also 6/24 1AM)
 
  7:30AM  Ciao Italia "Hot And Hearty" (R)
 
  8:00AM  Essential Pepin "Sweet Endings" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Pickling Amsterdam Style"
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Deck Staining, Water Monitoring" (Also 6/23 6PM, 6/23 10PM, 6/24 4AM, 6/26 10AM, 6/26 6PM, 6/26 10PM, 6/27 4AM)
 
10:30AM  The Woodwright's Shop "Wedged Tusk Tenon" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Make48 (R)
 
12:00PM  Pati's Mexican Table "Summer Evening Party" (R)
 
12:30PM  Annabel Langbein: The Free Range Cook "Life's A Picnic" (R)
 
  1:00PM  George Hirsch Lifestyle "Layering With Seasoning" (R)
Sliced Steak with Garlic Butter Sauce and Asparagus and Spice Rubbed Planked Salmon are prepared.
 
  1:30PM  Katie Brown Workshop "Best Of Summer" (R)
Cucumber salad, poached salmon with dill and fashioning etched glass globe candleholders. (Also 6/23 4:30PM)
 
  2:00PM  The Jazzy Vegetarian "Portable Picnic" (R)
Chickpea and Quinoa Salad in Sweet Pepper Boats and Marinated Asparagus Salad are served.
 
  2:30PM  P. Allen Smith's Garden To Table "Food And Fun Go Together" (R)
A rooftop garden at Chicago's Markethouse restaurant and a Kansas City community garden are visited.
 
  3:00PM  Sara's Weeknight Meals "Farm To Table" (R)
Sara's tea rubbed duck salad with Roquefort and pear dressing hits every note. (Also 6/23 5:30PM)
 
  3:30PM  Lidia's Kitchen "Summer Picnic" (R)
Recipes include herb frittata rollups and pasta salad with tomato, mozzarella and green beans.
 
  4:00PM  Pati's Mexican Table "Backyard Picnic" (R)
Crazy Sandwich with Chicken, Refried Beans and Potato and Poblano Rajas Salad are made.
 
  4:30PM  Katie Brown Workshop "Best Of Summer" (R)
Cucumber salad, poached salmon with dill and fashioning etched glass globe candleholders.
 
  5:00PM  Annabel Langbein: The Free Range Cook "Lunch On The Grill" (R)
Turkish Bread, Turkish Bride Soup and Spicy Beef with Harvest Vegetables are prepared.
 
  5:30PM  Sara's Weeknight Meals "Farm To Table" (R)
Sara's tea rubbed duck salad with Roquefort and pear dressing hits every note.
 
  6:00PM  Ask This Old House "Deck Staining, Water Monitoring"
Tom demonstrates how to sharpen a knife and Mauro teaches a homeowner how to re-stain her deck. (Also 6/23 10PM, 6/24 4AM, 6/26 10AM, 6/26 6PM, 6/26 10PM, 6/27 4AM)
 
  6:30PM  Moveable Feast With Fine Cooking "Charleston, South Carolina - Mike Lata And Jason S" (R)
Fish stew served over rice, a vegetable dish and an appetizer of charcoal oysters are prepared. (Also 6/23 9:30PM, 6/24 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Tropical Smoke" (R)
Smoked snapper dip with smoked vegetable chips, Buccaneer chicken and Oaxacan barbacoa are served. (Also 6/24 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
The team elevates simple chicken recipes by using techniques and flavors from around the world.
 
  8:00PM  Martha Stewart's Cooking School "Stewing" (R)
Martha shares recipes for beef stew, veal stew and coq au vin, a famously rich bistro favorite. (Also 6/23 11:30PM, 6/24 2AM, 6/24 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. (Also 6/24 12AM, 6/24 2:30AM, 6/29 7:30AM, 6/29 7:30PM, 6/30 1:30PM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Butter Up" (R)
Bacon popcorn topped with clarified butter and Spinach lasagna with blonde roux bechamel are served. (Also 6/24 3AM)
 
  9:30PM  Moveable Feast With Fine Cooking "Charleston, South Carolina - Mike Lata And Jason S" (R)
Fish stew served over rice, a vegetable dish and an appetizer of charcoal oysters are prepared. (Also 6/24 3:30AM)
 
10:00PM  Ask This Old House "Deck Staining, Water Monitoring"
Tom demonstrates how to sharpen a knife and Mauro teaches a homeowner how to re-stain her deck. (Also 6/24 4AM, 6/26 10AM, 6/26 6PM, 6/26 10PM, 6/27 4AM)
 
10:30PM  Rick Steves' Europe "The Best Of West Ireland: Dingle, Galway, And The" (R)
Explore the rugged Aran Islands, a castle at a medieval folk banquet and the Dingle Peninsula. (Also 6/24 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Lake Geneva And The Valais, Switzerland" (R)
Samantha visits the historic Beau Rivage Geneva hotel and samples Swiss wines at Dance Vineyards. (Also 6/24 5AM)
 
11:30PM  Martha Stewart's Cooking School "Stewing" (R)
Martha shares recipes for beef stew, veal stew and coq au vin, a famously rich bistro favorite. (Also 6/24 2AM, 6/24 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (Also 6/24 2:30AM, 6/29 7:30AM, 6/29 7:30PM, 6/30 1:30PM)
 
12:30AM  Steven Raichlen's Project Smoke "Tropical Smoke" (R)
 
  1:00AM  Lucky Chow "Asian Food, American Dreams" (R)
 
  1:30AM  Destination Craft With Jim West "Ecuador" (R)
 
  2:00AM  Martha Stewart's Cooking School "Stewing" (R) (Also 6/24 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (Also 6/29 7:30AM, 6/29 7:30PM, 6/30 1:30PM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Butter Up" (R)
 
  3:30AM  Moveable Feast With Fine Cooking "Charleston, South Carolina - Mike Lata And Jason S" (R)
 
  4:00AM  Ask This Old House "Deck Staining, Water Monitoring" (Also 6/26 10AM, 6/26 6PM, 6/26 10PM, 6/27 4AM)
 
  4:30AM  Rick Steves' Europe "The Best Of West Ireland: Dingle, Galway, And The" (R)
 
  5:00AM  Samantha Brown's Places To Love "Lake Geneva And The Valais, Switzerland" (R)
 
  5:30AM  Martha Stewart's Cooking School "Stewing" (R)
 

Monday | June 24
 
  6:30PM  Moveable Feast With Fine Cooking "San Francisco - David Barzelay And Brandon Jew" (R)
Steamed halibut and bone marrow and aged cheddar cheese with crudite are prepared. (Also 6/24 9:30PM, 6/25 3:30AM, 6/29 3PM, 6/30 3:30AM)
 
  7:00PM  Simply Ming "Bryan Caswell" (R)
Houston chef Bryan Caswell barbecues a blackened black sea bass on the half shell with Swiss chard. (Also 6/25 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Just 5 Ingredients" (R)
Oven Fried Chicken, Salmon with Wasabi Crust and Duck Confit with Braised Leeks are served. (Also 6/29 1PM)
 
  8:00PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served. (Also 6/24 11:30PM, 6/25 2AM, 6/25 5:30AM, 6/29 1:30PM, 6/29 5PM, 6/30 2AM, 6/30 5:30AM)
 
  8:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 6/25 12AM, 6/25 2:30AM, 6/29 2PM, 6/29 5:30PM)
 
  9:00PM  Pati's Mexican Table "Brunch At The Jinich House" (R)
Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased. (Also 6/25 3AM, 6/29 2:30PM, 6/30 3AM)
 
  9:30PM  Moveable Feast With Fine Cooking "San Francisco - David Barzelay And Brandon Jew" (R)
Steamed halibut and bone marrow and aged cheddar cheese with crudite are prepared. (Also 6/25 3:30AM, 6/29 3PM, 6/30 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Finally Finis"
Closet systems, modern baseboards and a linear wall drain in the master shower are all installed. (Also 6/25 4AM, 6/28 10AM, 6/28 6PM, 6/28 10PM, 6/29 4AM, 6/29 3:30PM, 6/30 4AM)
 
10:30PM  10 Streets That Changed America (R)
A tour of engineering feats that made our civilization possible focuses on streets in America. (Also 6/25 4:30AM, 6/29 4PM, 6/30 4:30AM)
 
11:30PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served. (Also 6/25 2AM, 6/25 5:30AM, 6/29 1:30PM, 6/29 5PM, 6/30 2AM, 6/30 5:30AM)
 
12:00AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 6/25 2:30AM, 6/29 2PM, 6/29 5:30PM)
 
12:30AM  Simply Ming "Bryan Caswell" (R)
 
  1:00AM  Mike Colameco's Real Food "IVy Stark / Dos Caminos" (R)
 
  1:30AM  Equitrekking "Great American Ranches" (R)
 
  2:00AM  Lidia's Kitchen "Italy's Heartland" (R) (Also 6/25 5:30AM, 6/29 1:30PM, 6/29 5PM, 6/30 2AM, 6/30 5:30AM)
 
  2:30AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 6/29 2PM, 6/29 5:30PM)
 
  3:00AM  Pati's Mexican Table "Brunch At The Jinich House" (R) (Also 6/29 2:30PM, 6/30 3AM)
 
  3:30AM  Moveable Feast With Fine Cooking "San Francisco - David Barzelay And Brandon Jew" (R) (Also 6/29 3PM, 6/30 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Finally Finis" (Also 6/28 10AM, 6/28 6PM, 6/28 10PM, 6/29 4AM, 6/29 3:30PM, 6/30 4AM)
 
  4:30AM  10 Streets That Changed America (R) (Also 6/29 4PM, 6/30 4:30AM)
 
  5:30AM  Lidia's Kitchen "Italy's Heartland" (R) (Also 6/29 1:30PM, 6/29 5PM, 6/30 2AM, 6/30 5:30AM)
 

Tuesday | June 25
 
  6:30PM  Moveable Feast With Fine Cooking "Baltimore, Maryland - Duff Goldman And Bryan Volta" (R)
Thai-style deviled eggs with crab mayo and kraut a true Maryland blue crab feast are showcased. (Also 6/25 9:30PM, 6/26 3:30AM)
 
  7:00PM  The Great British Baking Show "Patisserie" (R)
It's semi-finals time and the tension is palpable as the bakers take on Patisseries. (Also 6/26 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Soups" (R)
Martha makes a nourishing chicken soup, minestrone and veloute for a creamy spinach soup. (Also 6/25 11:30PM, 6/26 2AM, 6/26 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared. (Also 6/26 12AM, 6/26 2:30AM, 6/30 12AM, 6/30 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese" (R)
Vietnamese spring rolls in rice paper and Vietnamese wonton soup with shrimp and pork are prepared. (Also 6/26 3AM)
 
  9:30PM  Moveable Feast With Fine Cooking "Baltimore, Maryland - Duff Goldman And Bryan Volta" (R)
Thai-style deviled eggs with crab mayo and kraut a true Maryland blue crab feast are showcased. (Also 6/26 3:30AM)
 
10:00PM  Craftsman's Legacy "The Metal Engraver" (R)
Host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving. (Also 6/26 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Southern Ethiopia - Tribal Lands And Primeval Peop" (R)
Joseph's adventure begins along the shores of Lake Abaya and Chamo in the 2,400 mile Rift Valley. (Also 6/26 4:30AM)
 
11:00PM  Music Voyager "Atlanta Unites" (R)
A world of creatives rally around Atlanta United soccer team and we experience Atlanta through them. (Also 6/26 5AM)
 
11:30PM  Martha Stewart's Cooking School "Soups" (R)
Martha makes a nourishing chicken soup, minestrone and veloute for a creamy spinach soup. (Also 6/26 2AM, 6/26 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R) (Also 6/26 2:30AM, 6/30 12AM, 6/30 2:30AM)
 
12:30AM  The Great British Baking Show "Patisserie" (R)
 
  1:30AM  Curious Traveler "Curious Oslo" (R)
 
  2:00AM  Martha Stewart's Cooking School "Soups" (R) (Also 6/26 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R) (Also 6/30 12AM, 6/30 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese" (R)
 
  3:30AM  Moveable Feast With Fine Cooking "Baltimore, Maryland - Duff Goldman And Bryan Volta" (R)
 
  4:00AM  Craftsman's Legacy "The Metal Engraver" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Southern Ethiopia - Tribal Lands And Primeval Peop" (R)
 
  5:00AM  Music Voyager "Atlanta Unites" (R)
 
  5:30AM  Martha Stewart's Cooking School "Soups" (R)
 

Wednesday | June 26
 
  6:30PM  Moveable Feast With Fine Cooking "San Diego, California - Brian Malarkey And Javier" (R)
A fantastic salad with grilled local sardines while and a chicken mole are showcased. (Also 6/26 9:30PM, 6/27 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Smokehouse Cocktail Party" (R)
Lemon-sesame chicken wings; Danish smoked shrimp and grilled sangria are prepared. (Also 6/27 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "The Japanese Quick Cook" (R)
Japanese-style rice with flaked salmon and shiitake mushrooms and yakiudon are prepared.
 
  8:00PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared. (Also 6/26 11:30PM, 6/27 2AM, 6/27 5:30AM)
 
  8:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 6/27 12AM, 6/27 2:30AM)
 
  9:00PM  Pati's Mexican Table "Mexitalian!" (R)
Recipes include Fish over Fennel Salad with a Jalapeno and Olive Salsa and Guajillo and Garlic. (Also 6/27 3AM)
 
  9:30PM  Moveable Feast With Fine Cooking "San Diego, California - Brian Malarkey And Javier" (R)
A fantastic salad with grilled local sardines while and a chicken mole are showcased. (Also 6/27 3:30AM)
 
10:00PM  Ask This Old House "Deck Staining, Water Monitoring"
Tom demonstrates how to sharpen a knife and Mauro teaches a homeowner how to re-stain her deck. (Also 6/27 4AM)
 
10:30PM  Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R)
Enjoy some Irish whiskey and music after getting a peak at the politically charged neighborhoods. (Also 6/27 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
Samantha hikes to the peak of Dale Ball Trail number 9 and meets renowned cartoonist Ricardo Cate. (Also 6/27 5AM)
 
11:30PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared. (Also 6/27 2AM, 6/27 5:30AM)
 
12:00AM  Cook's Country "Southern Specialties" (R) (Also 6/27 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Smokehouse Cocktail Party" (R)
 
  1:00AM  Lucky Chow "Ramen Mania" (R)
 
  1:30AM  Destination Craft With Jim West "Japan" (R)
 
  2:00AM  Lidia's Kitchen "Soups On" (R) (Also 6/27 5:30AM)
 
  2:30AM  Cook's Country "Southern Specialties" (R)
 
  3:00AM  Pati's Mexican Table "Mexitalian!" (R)
 
  3:30AM  Moveable Feast With Fine Cooking "San Diego, California - Brian Malarkey And Javier" (R)
 
  4:00AM  Ask This Old House "Deck Staining, Water Monitoring"
 
  4:30AM  Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R)
 
  5:00AM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
 
  5:30AM  Lidia's Kitchen "Soups On" (R)
 

Thursday | June 27
 
  6:30PM  Moveable Feast With Fine Cooking "Davidson, North Carolina - Joe And Katy Kindred" (R)
Great dishes include a crispy North Carolina oysters and shrimp roll as well as pasta and clams. (Also 6/27 9:30PM, 6/28 3:30AM)
 
  7:00PM  The Great British Baking Show "Final" (R)
The three finalists must master a classic pastry technique that normally takes a day. They must do it in three hours. (Also 6/28 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Vegetables" (R)
Martha shows the simple methods of blanching, steaming and roasting to prepare perfect vegetables. (Also 6/27 11:30PM, 6/28 2AM, 6/28 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
Julia and Bridget uncover the secrets to millionaire's shortbread, a decadent bar cookie recipe. (Also 6/28 12AM, 6/28 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score" (R)
Homemade granola with dried fruit, Beef jerky and Red bean hummus with veggie chips are prepared. (Also 6/28 3AM)
 
  9:30PM  Moveable Feast With Fine Cooking "Davidson, North Carolina - Joe And Katy Kindred" (R)
Great dishes include a crispy North Carolina oysters and shrimp roll as well as pasta and clams. (Also 6/28 3:30AM)
 
10:00PM  Craftsman's Legacy "The Wood Turner" (R)
Eric Gorges and master wood turner Alan Hollar turn a wooden bowl in the Appalachian Mountains. (Also 6/28 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Northern Ethiopia - Ancient History And Spiritual" (R)
Joseph visits Northern Ethiopia to uncover its ancient history and discover its spiritual present. (Also 6/28 4:30AM)
 
11:00PM  Music Voyager "Atl Mojo Of Collaboration" (R)
Collaborations, influences and artistic conversations are thriving in the city of Atlanta. (Also 6/28 5AM)
 
11:30PM  Martha Stewart's Cooking School "Vegetables" (R)
Martha shows the simple methods of blanching, steaming and roasting to prepare perfect vegetables. (Also 6/28 2AM, 6/28 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R) (Also 6/28 2:30AM)
 
12:30AM  The Great British Baking Show "Final" (R)
 
  1:30AM  Curious Traveler "Curious Bordeaux" (R)
 
  2:00AM  Martha Stewart's Cooking School "Vegetables" (R) (Also 6/28 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score" (R)
 
  3:30AM  Moveable Feast With Fine Cooking "Davidson, North Carolina - Joe And Katy Kindred" (R)
 
  4:00AM  Craftsman's Legacy "The Wood Turner" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Northern Ethiopia - Ancient History And Spiritual" (R)
 
  5:00AM  Music Voyager "Atl Mojo Of Collaboration" (R)
 
  5:30AM  Martha Stewart's Cooking School "Vegetables" (R)
 

Friday | June 28
 
  6:30PM  Moveable Feast With Fine Cooking "Charleston, South Carolina - Sean Brock And Benjam" (R)
Short rib and conch stew with southern grits and roasted a pig with heritage greens are served. (Also 6/28 9:30PM, 6/29 3:30AM)
 
  7:00PM  Simply Ming "Sarah Grueneberg" (R)
Michelin star chef Sarah Grueneberg whips up a tortelli verdi and Ming makes a garlic chive wonton. (Also 6/29 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "15-Minute Sautes" (R)
Pork Saute with a choice of two sauces and Spicy Blackened Fish with a Creole rub are showcased.
 
  8:00PM  Lidia's Kitchen "Crispy Favorites" (R)
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 6/28 11:30PM, 6/29 2AM, 6/29 5:30AM)
 
  8:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 6/29 12AM, 6/29 2:30AM)
 
  9:00PM  Pati's Mexican Table "Girls Just Wanna Have Fun" (R)
Honey Chipotle Ribs, Spinning Top Cocktail and Mango Guacamole with Tortilla Wedges are prepared. (Also 6/29 3AM)
 
  9:30PM  Moveable Feast With Fine Cooking "Charleston, South Carolina - Sean Brock And Benjam" (R)
Short rib and conch stew with southern grits and roasted a pig with heritage greens are served. (Also 6/29 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Finally Finis"
Closet systems, modern baseboards and a linear wall drain in the master shower are all installed. (Also 6/29 4AM, 6/29 3:30PM, 6/30 4AM)
 
10:30PM  10 Towns That Changed America
Visit towns across the country that had a lasting impact on the way our communities are designed. (Also 6/29 4:30AM)
 
11:30PM  Lidia's Kitchen "Crispy Favorites" (R)
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 6/29 2AM, 6/29 5:30AM)
 
12:00AM  Cook's Country "Tri-State Treats" (R) (Also 6/29 2:30AM)
 
12:30AM  Simply Ming "Sarah Grueneberg" (R)
 
  1:00AM  Mike Colameco's Real Food "Chinatown/ Wilson Tang Nom Wah Tea Parlor" (R)
 
  1:30AM  Equitrekking "Vermont" (R)
 
  2:00AM  Lidia's Kitchen "Crispy Favorites" (R) (Also 6/29 5:30AM)
 
  2:30AM  Cook's Country "Tri-State Treats" (R)
 
  3:00AM  Pati's Mexican Table "Girls Just Wanna Have Fun" (R)
 
  3:30AM  Moveable Feast With Fine Cooking "Charleston, South Carolina - Sean Brock And Benjam" (R)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Finally Finis" (Also 6/29 3:30PM, 6/30 4AM)
 
  4:30AM  10 Towns That Changed America
 
  5:30AM  Lidia's Kitchen "Crispy Favorites" (R)
 

Saturday | June 29
 
  6:00AM  America's Test Kitchen From Cook's Illustrated "Summer Picnic Party" (Also 6/29 6PM, 6/30 12PM)
 
  6:30AM  America's Test Kitchen From Cook's Illustrated "Latin Summer Favorites" (Also 6/29 6:30PM, 6/30 12:30PM)
 
  7:00AM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (Also 6/29 7PM, 6/30 1PM)
 
  7:30AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (Also 6/29 7:30PM, 6/30 1:30PM)
 
  8:00AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (Also 6/29 8PM, 6/30 2PM)
 
  8:30AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R) (Also 6/29 8:30PM, 6/30 2:30PM)
 
  9:00AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 6/29 9PM, 6/30 3PM)
 
  9:30AM  America's Test Kitchen From Cook's Illustrated "Fast Food Makeovers" (R) (Also 6/29 9:30PM, 6/30 3:30PM)
 
10:00AM  America's Test Kitchen From Cook's Illustrated "A Spanish Affair" (R) (Also 6/29 10PM, 6/30 4PM)
 
10:30AM  America's Test Kitchen From Cook's Illustrated "Mediterranean Grill" (R) (Also 6/29 10:30PM, 6/30 4:30PM)
 
11:00AM  America's Test Kitchen From Cook's Illustrated "Canning Classics" (R) (Also 6/29 11PM, 6/30 5PM)
 
11:30AM  America's Test Kitchen From Cook's Illustrated "Refreshing Desserts" (R) (Also 6/29 11:30PM, 6/30 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "It's Spooky" (R)
 
12:30PM  Growing a Greener World "Cemetery Gardens (Atlanta, Ga)" (R) (Also 6/30 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Just 5 Ingredients" (R)
Oven Fried Chicken, Salmon with Wasabi Crust and Duck Confit with Braised Leeks are served.
 
  1:30PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served. (Also 6/29 5PM, 6/30 2AM, 6/30 5:30AM)
 
  2:00PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 6/29 5:30PM)
 
  2:30PM  Pati's Mexican Table "Brunch At The Jinich House" (R)
Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased. (Also 6/30 3AM)
 
  3:00PM  Moveable Feast With Fine Cooking "San Francisco - David Barzelay And Brandon Jew" (R)
Steamed halibut and bone marrow and aged cheddar cheese with crudite are prepared. (Also 6/30 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | Finally Finis"
Closet systems, modern baseboards and a linear wall drain in the master shower are all installed. (Also 6/30 4AM)
 
  4:00PM  10 Streets That Changed America (R)
A tour of engineering feats that made our civilization possible focuses on streets in America. (Also 6/30 4:30AM)
 
  5:00PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served. (Also 6/30 2AM, 6/30 5:30AM)
 
  5:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.
 
  6:00PM  America's Test Kitchen From Cook's Illustrated "Summer Picnic Party"
The ultimate Grilled Chicken Thighs recipe is shared and foolproof Italian Pasta Salad is made. (Also 6/30 12PM)
 
  6:30PM  America's Test Kitchen From Cook's Illustrated "Latin Summer Favorites"
Grilled Mojo-Marinated Skirt Steak is prepared and the best Peruvian Ceviche recipe is shared. (Also 6/30 12:30PM)
 
  7:00PM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill"
The secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill are showcased. (Also 6/30 1PM)
 
  7:30PM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. (Also 6/30 1:30PM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (Also 6/30 2PM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. (Also 6/30 2:30PM)
 
  9:00PM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (Also 6/30 3PM)
 
  9:30PM  America's Test Kitchen From Cook's Illustrated "Fast Food Makeovers" (R)
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home. (Also 6/30 3:30PM)
 
10:00PM  America's Test Kitchen From Cook's Illustrated "A Spanish Affair" (R)
Host Julia Collin Davison reveals the secrets to making the best paella on the grill. (Also 6/30 4PM)
 
10:30PM  America's Test Kitchen From Cook's Illustrated "Mediterranean Grill" (R)
Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs. (Also 6/30 4:30PM)
 
11:00PM  America's Test Kitchen From Cook's Illustrated "Canning Classics" (R)
Classic strawberry jam, the best canning tools and bread and butter pickles are highlighted. (Also 6/30 5PM)
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Refreshing Desserts" (R)
Ginger frozen yogurt is prepared and Tim Chin makes perfect lemon posset with berries. (Also 6/30 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R) (Also 6/30 2:30AM)
 
12:30AM  Growing a Greener World "Cemetery Gardens (Atlanta, Ga)" (R)
 
  1:00AM  Mike Colameco's Real Food "Bordeaux Part 1" (R)
 
  1:30AM  Curious Traveler "Curious Sorrento" (R)
 
  2:00AM  Lidia's Kitchen "Italy's Heartland" (R) (Also 6/30 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
 
  3:00AM  Pati's Mexican Table "Brunch At The Jinich House" (R)
 
  3:30AM  Moveable Feast With Fine Cooking "San Francisco - David Barzelay And Brandon Jew" (R)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Finally Finis"
 
  4:30AM  10 Streets That Changed America (R)
 
  5:30AM  Lidia's Kitchen "Italy's Heartland" (R)
 

Sunday | June 30
 
  6:00AM  Knit And Crochet Now "Snuggly Slipper Boots" (R)
 
  6:30AM  Grand View "Channel Island National Park" (R)
 
  7:00AM  Lucky Chow "Koreatown U.S.a" (R)
 
  7:30AM  Ciao Italia "Lombardia Dinner, Milano Style / Cena Alla Milane" (R)
 
  8:00AM  Essential Pepin "Fowl Play" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Chocolate"
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Historic Plantings, Wood Utensils" (Also 6/30 6PM, 6/30 10PM)
 
10:30AM  The Woodwright's Shop "Saw Like A Butterfly" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Make48 (R)
 
12:00PM  America's Test Kitchen From Cook's Illustrated "Summer Picnic Party"
 
12:30PM  America's Test Kitchen From Cook's Illustrated "Latin Summer Favorites"
 
  1:00PM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill"
The secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill are showcased.
 
  1:30PM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill.
 
  2:00PM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared.
 
  2:30PM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
 
  3:00PM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks.
 
  3:30PM  America's Test Kitchen From Cook's Illustrated "Fast Food Makeovers" (R)
Test cook Dan Souza shows host Julia Collin Davison how to make the perfect grilled pizza at home.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "A Spanish Affair" (R)
Host Julia Collin Davison reveals the secrets to making the best paella on the grill.
 
  4:30PM  America's Test Kitchen From Cook's Illustrated "Mediterranean Grill" (R)
Julia Collin Davison uncovers the secrets to making the best grilled shrimp and vegetable kebabs.
 
  5:00PM  America's Test Kitchen From Cook's Illustrated "Canning Classics" (R)
Classic strawberry jam, the best canning tools and bread and butter pickles are highlighted.
 
  5:30PM  America's Test Kitchen From Cook's Illustrated "Refreshing Desserts" (R)
Ginger frozen yogurt is prepared and Tim Chin makes perfect lemon posset with berries.
 
  6:00PM  Ask This Old House "Historic Plantings, Wood Utensils"
Jenn helps a homeowner add curb appeal to his house using Victorian plants to match its design. (Also 6/30 10PM)
 
  6:30PM  Moveable Feast With Fine Cooking "Topping, Virginia - Ryan And Travis Vroxton And Ch" (R)
A lamb and oyster stew is served and a bakery specializing in traditional bread making is visited. (Also 6/30 9:30PM)
 
  7:00PM  Steven Raichlen's Project Smoke "The Big Smoke" (R)
Triple-thick pork chops, Cape Town lamb and smoked chocolate bread pudding are served.
 
  7:30PM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
A vibrant salmon chraimeh and a bulgur-tomato salad with herbs and pomegranate molasses are served.
 
  8:00PM  Martha Stewart's Cooking School "Pasta" (R)
Martha and chef and restaurateur Michael White explore the art of making fresh pasta from scratch. (Also 6/30 11:30PM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R)
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home.
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables" (R)
Mirliton gazpacho with fried oysters and pork BBQ on brioche with spicy mirliton slaw are prepared.
 
  9:30PM  Moveable Feast With Fine Cooking "Topping, Virginia - Ryan And Travis Vroxton And Ch" (R)
A lamb and oyster stew is served and a bakery specializing in traditional bread making is visited.
 
10:00PM  Ask This Old House "Historic Plantings, Wood Utensils"
Jenn helps a homeowner add curb appeal to his house using Victorian plants to match its design.
 
10:30PM  Rick Steves' Europe "Highlights Of Castile: Toledo And Salamanca" (R)
Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party..
 
11:00PM  Samantha Brown's Places To Love "Seoul, South Korea" (R)
Samantha tours Yeonnam-Dong and experiences the changing of the guard at the Gyeongbokgung Palace.
 
11:30PM  Martha Stewart's Cooking School "Pasta" (R)
Martha and chef and restaurateur Michael White explore the art of making fresh pasta from scratch.