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Create - Program Schedule | August 2019

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Thursday | August 1
 
  6:30PM  Jamie's Quick & Easy Food "Beef/Rice/Salmon/Plum Tarte"
Mustardy beef, baked saffron rice, steamed salmon Nicoise and plum tarte tatin are prepared. (Also 8/1 9:30PM, 8/2 3:30AM)
 
  7:00PM  The Great British Baking Show "Biscuits And Traybakes" (R)
The technical challenge is a French classic-tuiles. A biscuit towers of epic proportions is created. (Also 8/2 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Rice" (R)
Martha creates a fabulous Paella that's brimming with tender Chicken, Pork, Seafood and Vegetables. (Also 8/1 11:30PM, 8/2 2AM, 8/2 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Spring Dinner For Company" (R)
Roasted Whole Side of Salmon is served and a recipe for Buttery Spring Vegetables is shared. (Also 8/2 12AM, 8/2 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "The Ocean" (R)
Dishes include Swordfish "Agrodolce" and Scallop with Red Pepper Zucchini Cream Sauce. (Also 8/2 3AM)
 
  9:30PM  Jamie's Quick & Easy Food "Beef/Rice/Salmon/Plum Tarte"
Mustardy beef, baked saffron rice, steamed salmon Nicoise and plum tarte tatin are prepared. (Also 8/2 3:30AM)
 
10:00PM  Craftsman's Legacy "The Bicycle Maker" (R)
Master bicycle maker Stephen Bilenky brazes bikes and has made a living at it for over 30 years. (Also 8/2 4AM)
 
10:30PM  Travelscope "Istanbul - At The Crossroads Of History" (R)
Joseph investigates the city's past and explores bazaars and Istanbul's many historic neighborhoods. (Also 8/2 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Nashville: Beyond The Music" (R)
Nashville is known as Music City, but it's so much more. Host Richard Wiese meets famous songwriters and musicians from gospel to rock and gets a taste of the Loveless Cafe's famous biscuits and BBQ. ... (Also 8/2 5AM)
 
11:30PM  Martha Stewart's Cooking School "Rice" (R)
Martha creates a fabulous Paella that's brimming with tender Chicken, Pork, Seafood and Vegetables. (Also 8/2 2AM, 8/2 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Spring Dinner For Company" (R) (Also 8/2 2:30AM)
 
12:30AM  The Great British Baking Show "Biscuits And Traybakes" (R)
 
  1:30AM  Curious Traveler "Curious Guanajuato City" (R)
 
  2:00AM  Martha Stewart's Cooking School "Rice" (R) (Also 8/2 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Spring Dinner For Company" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "The Ocean" (R)
 
  3:30AM  Jamie's Quick & Easy Food "Beef/Rice/Salmon/Plum Tarte"
 
  4:00AM  Craftsman's Legacy "The Bicycle Maker" (R)
 
  4:30AM  Travelscope "Istanbul - At The Crossroads Of History" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Nashville: Beyond The Music" (R)
 
  5:30AM  Martha Stewart's Cooking School "Rice" (R)
 

Friday | August 2
 
  6:30PM  Jamie's Quick & Easy Food "Lamb Kofta/Broad Bean Salad/Alaska"
Jamie prepares spicy aromatic lamb kofta flatbreads and broad bean and Manchego cheese salad. (Also 8/2 9:30PM, 8/3 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Amsterdam II" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 8/3 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Savory Dinner Pie" (R)
BLT Pie, a twist on the popular sandwich, a Pizza Dough recipe and Broccoli Calzone are featured.
 
  8:00PM  Lidia's Kitchen "A Cheesy Craving" (R)
Lidia prepares baked goat cheese, fava and artichoke dip and baked stuffed vegetables. (Also 8/2 11:30PM, 8/3 2AM, 8/3 5:30AM)
 
  8:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served. (Also 8/3 12AM, 8/3 2:30AM)
 
  9:00PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (Also 8/3 3AM)
 
  9:30PM  Jamie's Quick & Easy Food "Lamb Kofta/Broad Bean Salad/Alaska"
Jamie prepares spicy aromatic lamb kofta flatbreads and broad bean and Manchego cheese salad. (Also 8/3 3:30AM)
 
10:00PM  This Old House "Jamestown | A Charleston Family Home Is Reborn" (R)
New apprentices join the team in Rhode Island as the roof goes up and the house gets sheathed. (Also 8/3 4AM, 8/3 3:30PM, 8/4 4AM)
 
10:30PM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
The adventurer seeks the modern-day "Viking Spirit" in Norway's cities and forbidding Arctic north. (Also 8/3 4:30AM)
 
11:30PM  Lidia's Kitchen "A Cheesy Craving" (R)
Lidia prepares baked goat cheese, fava and artichoke dip and baked stuffed vegetables. (Also 8/3 2AM, 8/3 5:30AM)
 
12:00AM  Cook's Country "Pub-Style Seafood" (R) (Also 8/3 2:30AM)
 
12:30AM  Simply Ming "On The Road - Amsterdam II" (R)
 
  1:00AM  Mike Colameco's Real Food "Rouge Tomate / The Gander" (R)
 
  1:30AM  Equitrekking "Turkey's Coast, Cappadocia & Istanbul" (R)
 
  2:00AM  Lidia's Kitchen "A Cheesy Craving" (R) (Also 8/3 5:30AM)
 
  2:30AM  Cook's Country "Pub-Style Seafood" (R)
 
  3:00AM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
 
  3:30AM  Jamie's Quick & Easy Food "Lamb Kofta/Broad Bean Salad/Alaska"
 
  4:00AM  This Old House "Jamestown | A Charleston Family Home Is Reborn" (R) (Also 8/3 3:30PM, 8/4 4AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
 
  5:30AM  Lidia's Kitchen "A Cheesy Craving" (R)
 

Saturday | August 3
 
  6:00AM  Samantha Brown's Places To Love "Oregon Rv Trip" (R) (Also 8/3 6PM, 8/4 12PM)
 
  6:30AM  Samantha Brown's Places To Love "Naples And Paradise Coast Of Florida" (R) (Also 8/3 6:30PM, 8/4 12:30PM)
 
  7:00AM  Samantha Brown's Places To Love "Hill Country, Texas" (R) (Also 8/3 7PM, 8/4 1PM, 8/21 11PM, 8/22 5AM)
 
  7:30AM  Samantha Brown's Places To Love "Charleston, South Carolina" (R) (Also 8/3 7:30PM, 8/4 1:30PM)
 
  8:00AM  Samantha Brown's Places To Love "Huntsville, Alabama" (R) (Also 8/3 8PM, 8/4 2PM, 8/14 11PM, 8/15 5AM)
 
  8:30AM  Samantha Brown's Places To Love "Lafayette And Cajun Country, La" (R) (Also 8/3 8:30PM, 8/4 2:30PM)
 
  9:00AM  Samantha Brown's Places To Love "Greater Palm Springs, Ca" (R) (Also 8/3 9PM, 8/4 3PM)
 
  9:30AM  Samantha Brown's Places To Love "Houston, Texas" (R) (Also 8/3 9:30PM, 8/4 3:30PM)
 
10:00AM  Samantha Brown's Places To Love "Baltimore, Maryland" (R) (Also 8/3 10PM, 8/4 4PM)
 
10:30AM  Samantha Brown's Places To Love "Big Sur And Monterey, California" (R) (Also 8/3 10:30PM, 8/4 4:30PM, 8/25 11PM, 8/26 5AM)
 
11:00AM  Samantha Brown's Places To Love "Santa Fe, Nm" (R) (Also 8/3 11PM, 8/4 5PM)
 
11:30AM  Samantha Brown's Places To Love "Brooklyn, New York" (R) (Also 8/3 11:30PM, 8/4 5:30PM, 8/7 11PM, 8/8 5AM)
 
12:00PM  P. Allen Smith's Garden Home "Crystal Bridges, American Dreams" (R)
 
12:30PM  Growing a Greener World "Bats: Unsung Heroes For Gardeners & Growers (Austi" (R) (Also 8/4 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Mom's Day Off" (R)
A Cheese Sandwich Souffle and Mini Meatloaves, cooked individually in muffin tins, are featured.
 
  1:30PM  Lidia's Kitchen "A Colorful Party" (R)
Mussels with zucchini salsa verde and grilled corn, apricots and portobellos are prepared. (Also 8/3 5PM, 8/4 2AM, 8/4 5:30AM)
 
  2:00PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 8/3 5:30PM, 8/28 8:30PM, 8/29 12AM, 8/29 2:30AM)
 
  2:30PM  Pati's Mexican Table "Baked!" (R)
Baked Egg Casserole, Salsa Ranchera, Dulce de Leche and Pecan Cinnamon Rolls are served. (Also 8/4 3AM)
 
  3:00PM  Jamie's Quick & Easy Food
This week on Jamie's Quick & Easy Food, Jamie's cooking up super-indulgent flaky pastry pesto chicken, a flavor-packed way, to treat the family. Followed by spicy nduja vongole, sophisticated surf ... (Also 8/4 3:30AM)
 
  3:30PM  This Old House "Jamestown | A Charleston Family Home Is Reborn" (R)
New apprentices join the team in Rhode Island as the roof goes up and the house gets sheathed. (Also 8/4 4AM)
 
  4:00PM   (Also 8/4 4:30AM)
 
  5:00PM  Lidia's Kitchen "A Colorful Party" (R)
Mussels with zucchini salsa verde and grilled corn, apricots and portobellos are prepared. (Also 8/4 2AM, 8/4 5:30AM)
 
  5:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 8/28 8:30PM, 8/29 12AM, 8/29 2:30AM)
 
  6:00PM  Samantha Brown's Places To Love "Oregon Rv Trip" (R)
An RV road trip throughout the state of Oregon takes Samantha to Hood River and Fossil to Bend. (Also 8/4 12PM)
 
  6:30PM  Samantha Brown's Places To Love "Naples And Paradise Coast Of Florida" (R)
A kayak tour in Everglades National Park and a Naples Zoo at Caribbean Gardens visit are featured. (Also 8/4 12:30PM)
 
  7:00PM  Samantha Brown's Places To Love "Hill Country, Texas" (R)
Samantha visits a wildflower seed farm and shakes a leg at Gruene Hall, Texas' oldest dance hall. (Also 8/4 1PM, 8/21 11PM, 8/22 5AM)
 
  7:30PM  Samantha Brown's Places To Love "Charleston, South Carolina" (R)
Samantha takes a walking tour through the hidden alleyways and the French Quarter of Charleston. (Also 8/4 1:30PM)
 
  8:00PM  Samantha Brown's Places To Love "Huntsville, Alabama" (R)
Samantha visits Space Camp and the U.S Space and Rocket Center in Huntsville, Alabama. (Also 8/4 2PM, 8/14 11PM, 8/15 5AM)
 
  8:30PM  Samantha Brown's Places To Love "Lafayette And Cajun Country, La" (R)
Samantha visits he Breaux Bridge Crawfish Festival, Martin Accordions and Glide Studios. (Also 8/4 2:30PM)
 
  9:00PM  Samantha Brown's Places To Love "Greater Palm Springs, Ca" (R)
Samantha visits the Living Desert Zoo and Gardens, golfs and gets a tutorial in stunt driving. (Also 8/4 3PM)
 
  9:30PM  Samantha Brown's Places To Love "Houston, Texas" (R)
From art cars to craft beer to soul-inspiring music, Samantha explores Houston's unique offerings. (Also 8/4 3:30PM)
 
10:00PM  Samantha Brown's Places To Love "Baltimore, Maryland" (R)
Samantha tours the American Visionary Art Museum and visits the Sunday farmers' market. (Also 8/4 4PM)
 
10:30PM  Samantha Brown's Places To Love "Big Sur And Monterey, California" (R)
Samantha visits the Monterey Bay Aquarium and explores the historic California State Route 1. (Also 8/4 4:30PM, 8/25 11PM, 8/26 5AM)
 
11:00PM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
Samantha hikes to the peak of Dale Ball Trail number 9 and meets renowned cartoonist Ricardo Cate. (Also 8/4 5PM)
 
11:30PM  Samantha Brown's Places To Love "Brooklyn, New York" (R)
Samantha visits the Brooklyn Navy Yard to sample whiskey at New York City's oldest distillery. (Also 8/4 5:30PM, 8/7 11PM, 8/8 5AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Brunch Favorites" (R) (Also 8/4 2:30AM)
 
12:30AM  Growing a Greener World "Bats: Unsung Heroes For Gardeners & Growers (Austi" (R)
 
  1:00AM  Mike Colameco's Real Food "Maison Kayser / Verre De Terre" (R) (Also 8/5 7AM, 8/5 1PM, 8/6 1AM)
 
  1:30AM  Curious Traveler "Curious Austrian Christmas Markets" (R) (Also 8/7 1:30AM)
 
  2:00AM  Lidia's Kitchen "A Colorful Party" (R) (Also 8/4 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Brunch Favorites" (R)
 
  3:00AM  Pati's Mexican Table "Baked!" (R)
 
  3:30AM  Jamie's Quick & Easy Food
 
  4:00AM  This Old House "Jamestown | A Charleston Family Home Is Reborn" (R)
 
  4:30AM  
 
  5:30AM  Lidia's Kitchen "A Colorful Party" (R)
 

Sunday | August 4
 
  6:00AM  Fit 2 Stitch
 
  6:30AM  Grand View "Pinnacles National Monument" (R)
 
  7:00AM  Lucky Chow "Food As Beauty" (R) (Also 8/5 1AM)
 
  7:30AM  Nigella: At My Table (R) (Also 8/25 7:30AM)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Brussel Sprout Love" (R)
 
  8:30AM  Joanne Weir's Plates And Places "For The Love Of Figs" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Crown Molding, Strip Wallpaper" (R) (Also 8/4 6PM, 8/4 10PM, 8/5 4AM, 8/7 10AM, 8/7 6PM, 8/7 10PM, 8/8 4AM)
 
10:30AM  Woodwright's Shop "Rise Of The Machines!" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  Samantha Brown's Places To Love "Oregon Rv Trip" (R)
 
12:30PM  Samantha Brown's Places To Love "Naples And Paradise Coast Of Florida" (R)
 
  1:00PM  Samantha Brown's Places To Love "Hill Country, Texas" (R)
Samantha visits a wildflower seed farm and shakes a leg at Gruene Hall, Texas' oldest dance hall. (Also 8/21 11PM, 8/22 5AM)
 
  1:30PM  Samantha Brown's Places To Love "Charleston, South Carolina" (R)
Samantha takes a walking tour through the hidden alleyways and the French Quarter of Charleston.
 
  2:00PM  Samantha Brown's Places To Love "Huntsville, Alabama" (R)
Samantha visits Space Camp and the U.S Space and Rocket Center in Huntsville, Alabama. (Also 8/14 11PM, 8/15 5AM)
 
  2:30PM  Samantha Brown's Places To Love "Lafayette And Cajun Country, La" (R)
Samantha visits he Breaux Bridge Crawfish Festival, Martin Accordions and Glide Studios.
 
  3:00PM  Samantha Brown's Places To Love "Greater Palm Springs, Ca" (R)
Samantha visits the Living Desert Zoo and Gardens, golfs and gets a tutorial in stunt driving.
 
  3:30PM  Samantha Brown's Places To Love "Houston, Texas" (R)
From art cars to craft beer to soul-inspiring music, Samantha explores Houston's unique offerings.
 
  4:00PM  Samantha Brown's Places To Love "Baltimore, Maryland" (R)
Samantha tours the American Visionary Art Museum and visits the Sunday farmers' market.
 
  4:30PM  Samantha Brown's Places To Love "Big Sur And Monterey, California" (R)
Samantha visits the Monterey Bay Aquarium and explores the historic California State Route 1. (Also 8/25 11PM, 8/26 5AM)
 
  5:00PM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
Samantha hikes to the peak of Dale Ball Trail number 9 and meets renowned cartoonist Ricardo Cate.
 
  5:30PM  Samantha Brown's Places To Love "Brooklyn, New York" (R)
Samantha visits the Brooklyn Navy Yard to sample whiskey at New York City's oldest distillery. (Also 8/7 11PM, 8/8 5AM)
 
  6:00PM  Ask This Old House "Crown Molding, Strip Wallpaper" (R)
Tom installs crown molding on cabinets with full overlay doors and Richard discusses toilet seats. (Also 8/4 10PM, 8/5 4AM, 8/7 10AM, 8/7 6PM, 8/7 10PM, 8/8 4AM)
 
  6:30PM  Jamie's Quick & Easy Food
Asian tuna steak salad, hearty ale barley lamb shanks sweet and sour chicken noodles are served. (Also 8/4 9:30PM, 8/5 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Bbq's Trinity" (R)
Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared. (Also 8/5 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "The New Baking" (R)
Host Christopher Kimball visits London's Violet Bakery to visit with rising pastry star Claire Ptak.
 
  8:00PM  Martha Stewart's Cooking School "Know Your Vegetables" (R)
Tasty dishes include Steamed Artichokes with Tarragon Butter, Braised Leeks and Fried Okra. (Also 8/4 11:30PM, 8/5 2AM, 8/5 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "How To Braise Everything" (R)
Braised Oxtails with White Beans, Tomatoes and Aleppo Pepper is made and Dutch ovens are featured. (Also 8/5 12AM, 8/5 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Funny Farm" (R)
Chicken Scallopini with Mushrooms and Marsala and Chicken Scallopini with Mortadella Cream Sauce. (Also 8/5 3AM)
 
  9:30PM  Jamie's Quick & Easy Food
Asian tuna steak salad, hearty ale barley lamb shanks sweet and sour chicken noodles are served. (Also 8/5 3:30AM)
 
10:00PM  Ask This Old House "Crown Molding, Strip Wallpaper" (R)
Tom installs crown molding on cabinets with full overlay doors and Richard discusses toilet seats. (Also 8/5 4AM, 8/7 10AM, 8/7 6PM, 8/7 10PM, 8/8 4AM)
 
10:30PM  Rick Steves' Europe "France's Dordogne" (R)
The dramatic castles, pre-historic cave paintings and cuisine of this river valley are featured. (Also 8/5 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Bern Region, Switzerland" (R)
Samantha visits iconic places in Switzerland including an Alpine Garden on an idyllic mountaintop. (Also 8/5 5AM)
 
11:30PM  Martha Stewart's Cooking School "Know Your Vegetables" (R)
Tasty dishes include Steamed Artichokes with Tarragon Butter, Braised Leeks and Fried Okra. (Also 8/5 2AM, 8/5 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "How To Braise Everything" (R) (Also 8/5 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Bbq's Trinity" (R)
 
  1:00AM  Lucky Chow "Food As Beauty" (R)
 
  1:30AM  Rhythm Abroad "Spain" (R)
 
  2:00AM  Martha Stewart's Cooking School "Know Your Vegetables" (R) (Also 8/5 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "How To Braise Everything" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Funny Farm" (R)
 
  3:30AM  Jamie's Quick & Easy Food
 
  4:00AM  Ask This Old House "Crown Molding, Strip Wallpaper" (R) (Also 8/7 10AM, 8/7 6PM, 8/7 10PM, 8/8 4AM)
 
  4:30AM  Rick Steves' Europe "France's Dordogne" (R)
 
  5:00AM  Samantha Brown's Places To Love "Bern Region, Switzerland" (R)
 
  5:30AM  Martha Stewart's Cooking School "Know Your Vegetables" (R)
 

Monday | August 5
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor"
Mexico city taco culture is explored. Tacos al pastor and grill-roasted black cod al pastor are made. (Also 8/5 9:30PM, 8/6 3:30AM, 8/10 3PM, 8/11 3:30AM, 8/20 6:30PM, 8/20 9:30PM, 8/21 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 8/6 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Stir Fry With Grace Young" (R)
Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice are fast, easy and delicious. (Also 8/10 1PM)
 
  8:00PM  Lidia's Kitchen "Eggs All Day" (R)
Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico. (Also 8/5 11:30PM, 8/6 2AM, 8/6 5:30AM, 8/10 1:30PM, 8/10 5PM, 8/11 2AM, 8/11 5:30AM)
 
  8:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 8/6 12AM, 8/6 2:30AM, 8/10 2PM, 8/10 5:30PM)
 
  9:00PM  Pati's Mexican Table "Merida - Exploring With The Locals" (R)
Pati gets an inside look at Merida, the capital of Yucatan, and enjoys chaya empanadas. (Also 8/6 3AM, 8/10 2:30PM, 8/11 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor"
Mexico city taco culture is explored. Tacos al pastor and grill-roasted black cod al pastor are made. (Also 8/6 3:30AM, 8/10 3PM, 8/11 3:30AM, 8/20 6:30PM, 8/20 9:30PM, 8/21 3:30AM)
 
10:00PM  This Old House "Jamestown | Ramp Up The R Value" (R)
Insulation is crucial to a net zero house. Kevin finds Jeff and the apprentices starting the work. (Also 8/6 4AM, 8/9 10AM, 8/9 6PM, 8/9 10PM, 8/10 4AM, 8/10 3:30PM, 8/11 4AM)
 
10:30PM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
The adventurer explores the Pearl River Delta of South China in search of the roots of harmony. (Also 8/6 4:30AM, 8/10 4PM, 8/11 4:30AM)
 
11:30PM  Lidia's Kitchen "Eggs All Day" (R)
Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico. (Also 8/6 2AM, 8/6 5:30AM, 8/10 1:30PM, 8/10 5PM, 8/11 2AM, 8/11 5:30AM)
 
12:00AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 8/6 2:30AM, 8/10 2PM, 8/10 5:30PM)
 
12:30AM  Simply Ming "On The Road - Rhine" (R)
 
  1:00AM  Mike Colameco's Real Food "Maison Kayser / Verre De Terre" (R)
 
  1:30AM  Equitrekking "Great National Parks" (R)
 
  2:00AM  Lidia's Kitchen "Eggs All Day" (R) (Also 8/6 5:30AM, 8/10 1:30PM, 8/10 5PM, 8/11 2AM, 8/11 5:30AM)
 
  2:30AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 8/10 2PM, 8/10 5:30PM)
 
  3:00AM  Pati's Mexican Table "Merida - Exploring With The Locals" (R) (Also 8/10 2:30PM, 8/11 3AM)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor" (Also 8/10 3PM, 8/11 3:30AM, 8/20 6:30PM, 8/20 9:30PM, 8/21 3:30AM)
 
  4:00AM  This Old House "Jamestown | Ramp Up The R Value" (R) (Also 8/9 10AM, 8/9 6PM, 8/9 10PM, 8/10 4AM, 8/10 3:30PM, 8/11 4AM)
 
  4:30AM  Richard Bangs' Adventures with Purpose Pearl River Delta (R) (Also 8/10 4PM, 8/11 4:30AM)
 
  5:30AM  Lidia's Kitchen "Eggs All Day" (R) (Also 8/10 1:30PM, 8/10 5PM, 8/11 2AM, 8/11 5:30AM)
 

Tuesday | August 6
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chilaquiles, Comforting And Classic"
Traditional chilaquiles get an elegant touch with fried butternut strips and a pasilla chile sauce. (Also 8/7 3:30AM, 8/21 6:30PM, 8/21 9:30PM, 8/22 3:30AM)
 
  7:00PM  The Great British Baking Show "Sweet Dough" (R)
The bakers work with sweet dough, making tea loaves, Swedish cinnamon buns and French brioches. (Also 8/7 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Grains" (R)
Mushroom Barley Soup, Couscous Royale and Grits with Broiled Tomatoes and Cheddar Cheese are made. (Also 8/6 11:30PM, 8/7 2AM, 8/7 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "A Taste Of Brazil" (R)
Shrimp and Fish Stew (Moqueca) and Brazilian Cheese Bread (Pao de Queijo) are prepared. (Also 8/7 12AM, 8/7 2:30AM, 8/10 10AM, 8/10 10PM, 8/11 12AM, 8/11 2:30AM, 8/11 4PM)
 
  9:00PM  Food: What The Heck Should I Eat? With Mark Hym (R)
Dr. Mark Hyman reveals which foods nurture our health and which foods can pose a threat.
 
11:00PM  Born To Explore With Richard Wiese "Qatar: A Desert Welcome" (R)
Richard Wiese travels to Qatar, an exotic land where the desert meets the sea. Meet the most expensive Arabian stallions in the world at Al Shaqab, an equestrian center dedicated to preserving ... (Also 8/7 5AM)
 
11:30PM  Martha Stewart's Cooking School "Grains" (R)
Mushroom Barley Soup, Couscous Royale and Grits with Broiled Tomatoes and Cheddar Cheese are made. (Also 8/7 2AM, 8/7 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "A Taste Of Brazil" (R) (Also 8/7 2:30AM, 8/10 10AM, 8/10 10PM, 8/11 12AM, 8/11 2:30AM, 8/11 4PM)
 
12:30AM  The Great British Baking Show "Sweet Dough" (R)
 
  1:30AM  Curious Traveler "Curious Austrian Christmas Markets" (R)
 
  2:00AM  Martha Stewart's Cooking School "Grains" (R) (Also 8/7 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "A Taste Of Brazil" (R) (Also 8/10 10AM, 8/10 10PM, 8/11 12AM, 8/11 2:30AM, 8/11 4PM)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Tails' From The Gridiron" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Chilaquiles, Comforting And Classic" (Also 8/21 6:30PM, 8/21 9:30PM, 8/22 3:30AM)
 
  4:00AM  Craftsman's Legacy "The Furnituremaker" (R)
 
  4:30AM  Travelscope "Switzerland - Celebrating St. Moritz" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Qatar: A Desert Welcome" (R)
 
  5:30AM  Martha Stewart's Cooking School "Grains" (R)
 

Wednesday | August 7
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions"
Mexican hot chocolate features churro nibbles showered atop Mexican hot chocolate ice cream. (Also 8/7 9:30PM, 8/8 3:30AM, 8/22 6:30PM, 8/22 9:30PM, 8/23 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Mexican Smoke" (R)
Ember-roasted salsa with grilled tortillas and chipotle-marinated pork tenderloin are served. (Also 8/8 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "From Thailand With Love" (R)
Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker. (Also 8/24 8AM, 8/24 8PM, 8/25 2PM)
 
  8:00PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 8/7 11:30PM, 8/8 2AM, 8/8 5:30AM)
 
  8:30PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 8/8 12AM, 8/8 2:30AM)
 
  9:00PM  Pati's Mexican Table "Celestun - Coastal Cooking" (R)
A cookout on the beach features fresh ceviche and grilled fish with ingredients from a local market. (Also 8/8 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions"
Mexican hot chocolate features churro nibbles showered atop Mexican hot chocolate ice cream. (Also 8/8 3:30AM, 8/22 6:30PM, 8/22 9:30PM, 8/23 3:30AM)
 
10:00PM  Ask This Old House "Crown Molding, Strip Wallpaper" (R)
Tom installs crown molding on cabinets with full overlay doors and Richard discusses toilet seats. (Also 8/8 4AM)
 
10:30PM  Rick Steves' Europe "Greece's Peloponnese" (R)
The ruins of Olympia, the charming old port town of Nafplio and the Rock of Gibraltar are explored. (Also 8/8 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Brooklyn, New York" (R)
Samantha visits the Brooklyn Navy Yard to sample whiskey at New York City's oldest distillery. (Also 8/8 5AM)
 
11:30PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 8/8 2AM, 8/8 5:30AM)
 
12:00AM  Cook's Country "Ballpark Classics" (R) (Also 8/8 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Mexican Smoke" (R)
 
  1:00AM  Lucky Chow "Trending Japanese" (R)
 
  1:30AM  Rhythm Abroad "Switzerland" (R)
 
  2:00AM  Lidia's Kitchen "Party Favorites" (R) (Also 8/8 5:30AM)
 
  2:30AM  Cook's Country "Ballpark Classics" (R)
 
  3:00AM  Pati's Mexican Table "Celestun - Coastal Cooking" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions" (Also 8/22 6:30PM, 8/22 9:30PM, 8/23 3:30AM)
 
  4:00AM  Ask This Old House "Crown Molding, Strip Wallpaper" (R)
 
  4:30AM  Rick Steves' Europe "Greece's Peloponnese" (R)
 
  5:00AM  Samantha Brown's Places To Love "Brooklyn, New York" (R)
 
  5:30AM  Lidia's Kitchen "Party Favorites" (R)
 

Thursday | August 8
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Teaching Tortilla Soup"
Rick prepares a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo. (Also 8/8 9:30PM, 8/9 3:30AM, 8/23 6:30PM, 8/23 9:30PM, 8/24 3:30AM)
 
  7:00PM  The Great British Baking Show "Pastry" (R)
Delicate choux buns filled with creme patissiere and three kinds of puffed pastries are made. (Also 8/9 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Sauces" (R)
Martha creates a Bearnaise Sauce, Kansas City Barbecue Sauce, Tartar Sauce and Salsa Verde. (Also 8/8 11:30PM, 8/9 2AM, 8/9 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Classic Chinese At Home" (R)
Chinese Pork Dumplings and Beijing-Style Meat Sauce and Noodles (Zha Jiang Mian) are prepared. (Also 8/9 12AM, 8/9 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Soup For The Soul" (R)
Delicious dishes include Mussel Soup with Brandy and Saffron and Lentil Soup with Sausages. (Also 8/9 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Teaching Tortilla Soup"
Rick prepares a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo. (Also 8/9 3:30AM, 8/23 6:30PM, 8/23 9:30PM, 8/24 3:30AM)
 
10:00PM  Craftsman's Legacy "The Woodworker" (R)
Eric Gorges visits woodworker John Wilson at his home shop and learns how to make a shoulder plane. (Also 8/9 4AM)
 
10:30PM  Travelscope "Switzerland - Scaling The Jungfrau Region" (R)
Explore Swiss mountain culture at local street fairs and festivals in the Grindelwald Valley. (Also 8/9 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Cayman Islands: The Deep Blue" (R)
Richard dives into the turquoise waters of the Cayman Islands to explore a world of sharks, stingrays, turtles and the Caribbean's coral reefs. Richard explores shipwrecks and the depths of the ... (Also 8/9 5AM)
 
11:30PM  Martha Stewart's Cooking School "Sauces" (R)
Martha creates a Bearnaise Sauce, Kansas City Barbecue Sauce, Tartar Sauce and Salsa Verde. (Also 8/9 2AM, 8/9 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Classic Chinese At Home" (R) (Also 8/9 2:30AM)
 
12:30AM  The Great British Baking Show "Pastry" (R)
 
  1:30AM  Curious Traveler "Curious London Shops" (R)
 
  2:00AM  Martha Stewart's Cooking School "Sauces" (R) (Also 8/9 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Classic Chinese At Home" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Soup For The Soul" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Teaching Tortilla Soup" (Also 8/23 6:30PM, 8/23 9:30PM, 8/24 3:30AM)
 
  4:00AM  Craftsman's Legacy "The Woodworker" (R)
 
  4:30AM  Travelscope "Switzerland - Scaling The Jungfrau Region" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Cayman Islands: The Deep Blue" (R)
 
  5:30AM  Martha Stewart's Cooking School "Sauces" (R)
 

Friday | August 9
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party"
Rick explores pozole in Mexico and creates seafood pozole verde, rich and lush with velvety broth. (Also 8/9 9:30PM, 8/10 3:30AM, 8/25 6:30PM, 8/25 9:30PM, 8/26 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 8/10 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Dinner At 8" (R)
Duck with Gingered Grape Sauce and fabulously interactive Japanese Beef Fondue are showcased.
 
  8:00PM  Lidia's Kitchen "A Seaside Buffet" (R)
Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari. (Also 8/9 11:30PM, 8/10 2AM, 8/10 5:30AM, 8/10 6AM, 8/10 6PM, 8/11 12PM)
 
  8:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 8/10 12AM, 8/10 2:30AM)
 
  9:00PM  Pati's Mexican Table "Sunday Family Food" (R)
Robert Solis of Nectar restaurant in Merida invites Pati to his home for a traditional Sunday meal. (Also 8/10 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party"
Rick explores pozole in Mexico and creates seafood pozole verde, rich and lush with velvety broth. (Also 8/10 3:30AM, 8/25 6:30PM, 8/25 9:30PM, 8/26 3:30AM)
 
10:00PM  This Old House "Jamestown | Ramp Up The R Value" (R)
Insulation is crucial to a net zero house. Kevin finds Jeff and the apprentices starting the work. (Also 8/10 4AM, 8/10 3:30PM, 8/11 4AM)
 
10:30PM  Richard Bangs' Adventures With Purpose Switzerl
The Matterhorn, waterfalls, glaciers, scenery and the origins of adventure travel are explored. (Also 8/10 4:30AM)
 
11:30PM  Lidia's Kitchen "A Seaside Buffet" (R)
Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari. (Also 8/10 2AM, 8/10 5:30AM, 8/10 6AM, 8/10 6PM, 8/11 12PM)
 
12:00AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 8/10 2:30AM)
 
12:30AM  Simply Ming "On The Road - Rhine" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Leafy Greens"
 
  1:30AM  Equitrekking "Great American Ranches" (R)
 
  2:00AM  Lidia's Kitchen "A Seaside Buffet" (R) (Also 8/10 5:30AM, 8/10 6AM, 8/10 6PM, 8/11 12PM)
 
  2:30AM  Cook's Country "A Trip To Tarheel Country" (R)
 
  3:00AM  Pati's Mexican Table "Sunday Family Food" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party" (Also 8/25 6:30PM, 8/25 9:30PM, 8/26 3:30AM)
 
  4:00AM  This Old House "Jamestown | Ramp Up The R Value" (R) (Also 8/10 3:30PM, 8/11 4AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Switzerl
 
  5:30AM  Lidia's Kitchen "A Seaside Buffet" (R) (Also 8/10 6AM, 8/10 6PM, 8/11 12PM)
 

Saturday | August 10
 
  6:00AM  Lidia's Kitchen "A Seaside Buffet" (R) (Also 8/10 6PM, 8/11 12PM)
 
  6:30AM  Healthful Indian Flavors With Alamelu (R) (Also 8/10 6:30PM, 8/11 12:30PM)
 
  7:00AM  Ellie's Real Good Food "How To Fish" (R) (Also 8/10 7PM, 8/11 1PM)
 
  7:30AM  Sara's Weeknight Meals "Fish In A Bag" (R) (Also 8/10 7:30PM, 8/11 1:30PM)
 
  8:00AM  Julie Taboulie's Lebanese Kitchen "Fish, Spice & Everything Nice" (R) (Also 8/10 8PM, 8/11 2PM)
 
  8:30AM  P. Allen Smith's Garden To Table "Gone Fishing" (R) (Also 8/10 8:30PM, 8/11 2:30PM)
 
  9:00AM  Annabel Langbein: The Free Range Cook "Fish On The Menu" (R) (Also 8/10 9PM, 8/11 3PM)
 
  9:30AM  Joanne Weir's Plates And Places "The Seafood Of Greece" (R) (Also 8/10 9:30PM, 8/11 3:30PM)
 
10:00AM  America's Test Kitchen From Cook's Illustrated "A Taste Of Brazil" (R) (Also 8/10 10PM, 8/11 12AM, 8/11 2:30AM, 8/11 4PM)
 
10:30AM  Pati's Mexican Table "Ensenada's Epic Seafood" (R) (Also 8/10 10:30PM, 8/11 4:30PM)
 
11:00AM  Jacques Pepin: More Fast Food My Way "Seafood Tricks" (R) (Also 8/10 11PM, 8/11 5PM)
 
11:30AM  Taste Of Louisiana With Chef John Folse & Compa "Saltwater Fishing - Gulf Of Mexico" (R) (Also 8/10 11:30PM, 8/11 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Pura Vida, Costa Rica" (R)
 
12:30PM  Growing a Greener World "A Year In The Life Of The Garden Farm, Part II (At" (R) (Also 8/11 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Stir Fry With Grace Young" (R)
Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice are fast, easy and delicious.
 
  1:30PM  Lidia's Kitchen "Eggs All Day" (R)
Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico. (Also 8/10 5PM, 8/11 2AM, 8/11 5:30AM)
 
  2:00PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 8/10 5:30PM)
 
  2:30PM  Pati's Mexican Table "Merida - Exploring With The Locals" (R)
Pati gets an inside look at Merida, the capital of Yucatan, and enjoys chaya empanadas. (Also 8/11 3AM)
 
  3:00PM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor"
Mexico city taco culture is explored. Tacos al pastor and grill-roasted black cod al pastor are made. (Also 8/11 3:30AM, 8/20 6:30PM, 8/20 9:30PM, 8/21 3:30AM)
 
  3:30PM  This Old House "Jamestown | Ramp Up The R Value" (R)
Insulation is crucial to a net zero house. Kevin finds Jeff and the apprentices starting the work. (Also 8/11 4AM)
 
  4:00PM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
The adventurer explores the Pearl River Delta of South China in search of the roots of harmony. (Also 8/11 4:30AM)
 
  5:00PM  Lidia's Kitchen "Eggs All Day" (R)
Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico. (Also 8/11 2AM, 8/11 5:30AM)
 
  5:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
 
  6:00PM  Lidia's Kitchen "A Seaside Buffet" (R)
Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari. (Also 8/11 12PM)
 
  6:30PM  Healthful Indian Flavors With Alamelu (R)
Great recipes include Ginger Garlic Sauce, Broccoli with Red Onion and Ginger and Coconut Rice. (Also 8/11 12:30PM)
 
  7:00PM  Ellie's Real Good Food "How To Fish" (R)
Tilapia Milanese and salmon wrapped in greens with walnut-yogurt-dill sauce are served. (Also 8/11 1PM)
 
  7:30PM  Sara's Weeknight Meals "Fish In A Bag" (R)
A delicious recipe for Clam Pasta en Papillote and simple and juicy Salmon in a Bag are shared. (Also 8/11 1:30PM)
 
  8:00PM  Julie Taboulie's Lebanese Kitchen "Fish, Spice & Everything Nice" (R)
Julie prepares samak harrah, one of her special Lebanese fish dishes inspired by the Finger Lakes. (Also 8/11 2PM)
 
  8:30PM  P. Allen Smith's Garden To Table "Gone Fishing" (R)
Fresh fish is on the menu in this episode. Also tips on growing cabbage and creating Cole Slaw. (Also 8/11 2:30PM)
 
  9:00PM  Annabel Langbein: The Free Range Cook "Fish On The Menu" (R)
The Ultimate Chocolate Brownie, Sunshine Carrot Dip and Roasted Bell Pepper Boats are served. (Also 8/11 3PM)
 
  9:30PM  Joanne Weir's Plates And Places "The Seafood Of Greece" (R)
Delicious recipes include fish and shellfish stew and herb roasted whole fish. (Also 8/11 3:30PM)
 
10:00PM  America's Test Kitchen From Cook's Illustrated "A Taste Of Brazil" (R)
Shrimp and Fish Stew (Moqueca) and Brazilian Cheese Bread (Pao de Queijo) are prepared. (Also 8/11 12AM, 8/11 2:30AM, 8/11 4PM)
 
10:30PM  Pati's Mexican Table "Ensenada's Epic Seafood" (R)
Pati visits the port of Ensenada, a hub for seafood exportation, and the oldest bar in Baja. (Also 8/11 4:30PM)
 
11:00PM  Jacques Pepin: More Fast Food My Way "Seafood Tricks" (R)
Baked Clams Madison, Cod in Olive-Tomato Crust ,Skillet Broccoli Bits and Mango with Nutella Sauce. (Also 8/11 5PM)
 
11:30PM  Taste Of Louisiana With Chef John Folse & Compa "Saltwater Fishing - Gulf Of Mexico" (R)
Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast. (Also 8/11 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "A Taste Of Brazil" (R) (Also 8/11 2:30AM, 8/11 4PM)
 
12:30AM  Growing a Greener World "A Year In The Life Of The Garden Farm, Part II (At" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Sweet Potatoes" (Also 8/12 7AM, 8/12 1PM, 8/13 1AM)
 
  1:30AM  Curious Traveler "Curious Glasgow" (R) (Also 8/14 1:30AM)
 
  2:00AM  Lidia's Kitchen "Eggs All Day" (R) (Also 8/11 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "A Taste Of Brazil" (R) (Also 8/11 4PM)
 
  3:00AM  Pati's Mexican Table "Merida - Exploring With The Locals" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor" (Also 8/20 6:30PM, 8/20 9:30PM, 8/21 3:30AM)
 
  4:00AM  This Old House "Jamestown | Ramp Up The R Value" (R)
 
  4:30AM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
 
  5:30AM  Lidia's Kitchen "Eggs All Day" (R)
 

Sunday | August 11
 
  6:00AM  Fit 2 Stitch
 
  6:30AM  Grand View "Sequoia National Park" (R)
 
  7:00AM  Lucky Chow "Asian Farm To Table" (R) (Also 8/12 1AM)
 
  7:30AM  Nigella: At My Table (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Spice Up Your Life" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Moroccan Salads" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Storage Bench, Old Shower Valve" (R) (Also 8/11 6PM, 8/11 10PM, 8/12 4AM, 8/14 6PM, 8/14 10PM, 8/15 4AM)
 
10:30AM  The Woodwright's Shop "Big Ash Mallet!" (R)
 
11:00AM  Garden Smart
 
11:30AM  Make48 (R)
 
12:00PM  Lidia's Kitchen "A Seaside Buffet" (R)
 
12:30PM  Healthful Indian Flavors With Alamelu (R)
 
  1:00PM  Ellie's Real Good Food "How To Fish" (R)
Tilapia Milanese and salmon wrapped in greens with walnut-yogurt-dill sauce are served.
 
  1:30PM  Sara's Weeknight Meals "Fish In A Bag" (R)
A delicious recipe for Clam Pasta en Papillote and simple and juicy Salmon in a Bag are shared.
 
  2:00PM  Julie Taboulie's Lebanese Kitchen "Fish, Spice & Everything Nice" (R)
Julie prepares samak harrah, one of her special Lebanese fish dishes inspired by the Finger Lakes.
 
  2:30PM  P. Allen Smith's Garden To Table "Gone Fishing" (R)
Fresh fish is on the menu in this episode. Also tips on growing cabbage and creating Cole Slaw.
 
  3:00PM  Annabel Langbein: The Free Range Cook "Fish On The Menu" (R)
The Ultimate Chocolate Brownie, Sunshine Carrot Dip and Roasted Bell Pepper Boats are served.
 
  3:30PM  Joanne Weir's Plates And Places "The Seafood Of Greece" (R)
Delicious recipes include fish and shellfish stew and herb roasted whole fish.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "A Taste Of Brazil" (R)
Shrimp and Fish Stew (Moqueca) and Brazilian Cheese Bread (Pao de Queijo) are prepared.
 
  4:30PM  Pati's Mexican Table "Ensenada's Epic Seafood" (R)
Pati visits the port of Ensenada, a hub for seafood exportation, and the oldest bar in Baja.
 
  5:00PM  Jacques Pepin: More Fast Food My Way "Seafood Tricks" (R)
Baked Clams Madison, Cod in Olive-Tomato Crust ,Skillet Broccoli Bits and Mango with Nutella Sauce.
 
  5:30PM  Taste Of Louisiana With Chef John Folse & Compa "Saltwater Fishing - Gulf Of Mexico" (R)
Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast.
 
  6:00PM  Ask This Old House "Storage Bench, Old Shower Valve" (R)
Tom and Kevin build a modern storage bench out of a single sheet of MDF and Mauro paints it. (Also 8/11 10PM, 8/12 4AM, 8/14 6PM, 8/14 10PM, 8/15 4AM)
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Beautifully Balanced Ceviche"
Rick makes classic ceviche and dials it up with recipes for ceviches with coconut and a little booze. (Also 8/11 9:30PM, 8/12 3:30AM, 8/26 6:30PM, 8/26 9:30PM, 8/27 3:30AM, 8/31 3PM)
 
  7:00PM  Steven Raichlen's Project Smoke "South American Smoke" (R)
Peruvian roast chicken with aji amarillo sauce and Brazilian churrasco with molho a campanha. (Also 8/12 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Tahini Rules!" (R)
Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce. (Also 8/24 9:30AM, 8/24 9:30PM, 8/25 3:30PM)
 
  8:00PM  Martha Stewart's Cooking School "Pork" (R)
Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking Pork Tenderloin. (Also 8/11 11:30PM, 8/12 2AM, 8/12 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Middle Eastern Dinner" (R)
The secrets to making foolproof Falafel are shared and Moroccan Lentil and Chickpea Soup is served. (Also 8/12 12AM, 8/12 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "The Lobster Story" (R)
Pasta with Lobster Sauce, Langoustine Sliders and White Chocolate Pudding are served. (Also 8/12 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Beautifully Balanced Ceviche"
Rick makes classic ceviche and dials it up with recipes for ceviches with coconut and a little booze. (Also 8/12 3:30AM, 8/26 6:30PM, 8/26 9:30PM, 8/27 3:30AM, 8/31 3PM)
 
10:00PM  Ask This Old House "Storage Bench, Old Shower Valve" (R)
Tom and Kevin build a modern storage bench out of a single sheet of MDF and Mauro paints it. (Also 8/12 4AM, 8/14 6PM, 8/14 10PM, 8/15 4AM)
 
10:30PM  Rick Steves' Europe "The Czech Republic Off The Beaten Path" (R)
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing. (Also 8/12 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Shanghai, China" (R)
Samantha samples unique breakfast street food and visits the ancient water town of Fengjing. (Also 8/12 5AM)
 
11:30PM  Martha Stewart's Cooking School "Pork" (R)
Martha makes Porchetta, Glazed Ham and Pork and Plums using quick-cooking Pork Tenderloin. (Also 8/12 2AM, 8/12 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Middle Eastern Dinner" (R) (Also 8/12 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "South American Smoke" (R)
 
  1:00AM  Lucky Chow "Asian Farm To Table" (R)
 
  1:30AM  Rhythm Abroad "Alberta, Canada" (R)
 
  2:00AM  Martha Stewart's Cooking School "Pork" (R) (Also 8/12 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Middle Eastern Dinner" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "The Lobster Story" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Beautifully Balanced Ceviche" (Also 8/26 6:30PM, 8/26 9:30PM, 8/27 3:30AM, 8/31 3PM)
 
  4:00AM  Ask This Old House "Storage Bench, Old Shower Valve" (R) (Also 8/14 6PM, 8/14 10PM, 8/15 4AM)
 
  4:30AM  Rick Steves' Europe "The Czech Republic Off The Beaten Path" (R)
 
  5:00AM  Samantha Brown's Places To Love "Shanghai, China" (R)
 
  5:30AM  Martha Stewart's Cooking School "Pork" (R)
 

Monday | August 12
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales"
Rick explores classic Central-style tamales and at home prepares a surprising sweet corn tamale. (Also 8/12 9:30PM, 8/13 3:30AM, 8/17 3PM, 8/18 3:30AM, 8/27 6:30PM, 8/27 9:30PM, 8/28 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 8/13 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "The Bird Is The Word" (R)
White Bean Chicken Chili and Angry Chicken are prepared with Top Chef's Dale Talde. (Also 8/17 1PM)
 
  8:00PM  Lidia's Kitchen "The Best Bar Food" (R)
Lidia serves chicken and sausage bites with apple cider vinegar sauce and fried onion rings. (Also 8/12 11:30PM, 8/13 2AM, 8/13 5:30AM, 8/17 1:30PM, 8/17 5PM, 8/18 2AM, 8/18 5:30AM)
 
  8:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 8/13 12AM, 8/13 2:30AM, 8/17 2PM, 8/17 5:30PM)
 
  9:00PM  Pati's Mexican Table "Campeche - Tale Of A Pirate City" (R)
Pati explores Campeche, a beautiful colonial city, and enjoys pescado verde and grilled octopus. (Also 8/13 3AM, 8/17 2:30PM, 8/18 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales"
Rick explores classic Central-style tamales and at home prepares a surprising sweet corn tamale. (Also 8/13 3:30AM, 8/17 3PM, 8/18 3:30AM, 8/27 6:30PM, 8/27 9:30PM, 8/28 3:30AM)
 
10:00PM  This Old House "Jamestown | Net Zero Blanket" (R)
Roof insulation is next step at the net zero house. The apprentices install and flash windows. (Also 8/13 4AM, 8/16 10AM, 8/16 6PM, 8/16 10PM, 8/17 4AM, 8/17 3:30PM, 8/18 4AM)
 
10:30PM  Richard Bangs' Adventures With A Purpose Egypt (R)
Set off for an adventure on the great Nile River to uncover ancient history, myths and culture. (Also 8/13 4:30AM, 8/17 4PM, 8/18 4:30AM)
 
11:30PM  Lidia's Kitchen "The Best Bar Food" (R)
Lidia serves chicken and sausage bites with apple cider vinegar sauce and fried onion rings. (Also 8/13 2AM, 8/13 5:30AM, 8/17 1:30PM, 8/17 5PM, 8/18 2AM, 8/18 5:30AM)
 
12:00AM  Cook's Country "New Recipes For The Grill" (R) (Also 8/13 2:30AM, 8/17 2PM, 8/17 5:30PM)
 
12:30AM  Simply Ming "On The Road - Rhine" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Sweet Potatoes"
 
  1:30AM  Equitrekking "Vermont" (R)
 
  2:00AM  Lidia's Kitchen "The Best Bar Food" (R) (Also 8/13 5:30AM, 8/17 1:30PM, 8/17 5PM, 8/18 2AM, 8/18 5:30AM)
 
  2:30AM  Cook's Country "New Recipes For The Grill" (R) (Also 8/17 2PM, 8/17 5:30PM)
 
  3:00AM  Pati's Mexican Table "Campeche - Tale Of A Pirate City" (R) (Also 8/17 2:30PM, 8/18 3AM)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales" (Also 8/17 3PM, 8/18 3:30AM, 8/27 6:30PM, 8/27 9:30PM, 8/28 3:30AM)
 
  4:00AM  This Old House "Jamestown | Net Zero Blanket" (R) (Also 8/16 10AM, 8/16 6PM, 8/16 10PM, 8/17 4AM, 8/17 3:30PM, 8/18 4AM)
 
  4:30AM  Richard Bangs' Adventures With A Purpose Egypt (R) (Also 8/17 4PM, 8/18 4:30AM)
 
  5:30AM  Lidia's Kitchen "The Best Bar Food" (R) (Also 8/17 1:30PM, 8/17 5PM, 8/18 2AM, 8/18 5:30AM)
 

Tuesday | August 13
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Choosing Chiles Rellenos"
Rick demonstrates the tricky business of battering and frying chiles for classic chiles rellenos. (Also 8/13 9:30PM, 8/14 3:30AM, 8/28 6:30PM, 8/28 9:30PM, 8/29 3:30AM)
 
  7:00PM  The Great British Baking Show "Quarter Final" (R)
The bakers must master meringue and Custard Dacquoise and create novelty vegetable cakes. (Also 8/14 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Potatoes" (R)
Martha prepares Scalloped Potatoes, Potato Salad, perfect Pureed Potatoes and Smashed Potatoes. (Also 8/13 11:30PM, 8/14 2AM, 8/14 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Better Breakfast" (R)
Easy Pancakes are prepared and Creamy French-Style Scrambled Eggs are served. (Also 8/14 12AM, 8/14 2:30AM, 8/18 12AM, 8/18 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Meatballs For Life" (R)
Meatballs Ammugghiate and Chicken Meatballs in Parmesan Cream Sauce are prepared. (Also 8/14 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Choosing Chiles Rellenos"
Rick demonstrates the tricky business of battering and frying chiles for classic chiles rellenos. (Also 8/14 3:30AM, 8/28 6:30PM, 8/28 9:30PM, 8/29 3:30AM)
 
10:00PM  Craftsman's Legacy "The Glassblower" (R)
Eric visits April Wagner, a glassblower working in abstract art, and learns how to make a glass cup. (Also 8/14 4AM)
 
10:30PM  Travelscope "Guatemala's Semana Santa - Easter Week" (R)
Throughout Guatemala, Easter Week is celebrated as the most significant and festive season. (Also 8/14 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Sri Lanka: Land Of Wonder" (R)
Explore one of the oldest civilizations in the world in Sri Lanka, off the coast of India. Host Richard Wiese discovers the ancient cities and palaces of Anuradhapura which date back to the third ... (Also 8/14 5AM)
 
11:30PM  Martha Stewart's Cooking School "Potatoes" (R)
Martha prepares Scalloped Potatoes, Potato Salad, perfect Pureed Potatoes and Smashed Potatoes. (Also 8/14 2AM, 8/14 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Better Breakfast" (R) (Also 8/14 2:30AM, 8/18 12AM, 8/18 2:30AM)
 
12:30AM  The Great British Baking Show "Quarter Final" (R)
 
  1:30AM  Curious Traveler "Curious Glasgow" (R)
 
  2:00AM  Martha Stewart's Cooking School "Potatoes" (R) (Also 8/14 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Better Breakfast" (R) (Also 8/18 12AM, 8/18 2:30AM)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Meatballs For Life" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Choosing Chiles Rellenos" (Also 8/28 6:30PM, 8/28 9:30PM, 8/29 3:30AM)
 
  4:00AM  Craftsman's Legacy "The Glassblower" (R)
 
  4:30AM  Travelscope "Guatemala's Semana Santa - Easter Week" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Sri Lanka: Land Of Wonder" (R)
 
  5:30AM  Martha Stewart's Cooking School "Potatoes" (R)
 

Wednesday | August 14
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada"
Rick makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas. (Also 8/14 9:30PM, 8/15 3:30AM, 8/29 6:30PM, 8/29 9:30PM, 8/30 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Global Tailgate" (R)
Maple sriracha-smoked chicken legs, four bean salad and burgers three ways are made. (Also 8/15 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Mexico Every Single Day" (R)
Milk Street visits Mexico for an insider view on shrimp in chipotle sauce and traditional classics.
 
  8:00PM  Lidia's Kitchen "Pasta Party" (R)
A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared. (Also 8/14 11:30PM, 8/15 2AM, 8/15 5:30AM)
 
  8:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 8/15 12AM, 8/15 2:30AM)
 
  9:00PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (Also 8/15 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada"
Rick makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas. (Also 8/15 3:30AM, 8/29 6:30PM, 8/29 9:30PM, 8/30 3:30AM)
 
10:00PM  Ask This Old House "Storage Bench, Old Shower Valve" (R)
Tom and Kevin build a modern storage bench out of a single sheet of MDF and Mauro paints it. (Also 8/15 4AM)
 
10:30PM  Rick Steves' Europe "Iran's Historic Capitals" (R)
The monuments of Persepolis, the tombs of poets in Shiraz and the mosques of Esfahan are explored. (Also 8/15 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Huntsville, Alabama" (R)
Samantha visits Space Camp and the U.S Space and Rocket Center in Huntsville, Alabama. (Also 8/15 5AM)
 
11:30PM  Lidia's Kitchen "Pasta Party" (R)
A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared. (Also 8/15 2AM, 8/15 5:30AM)
 
12:00AM  Cook's Country "Spaghetti House Classics" (R) (Also 8/15 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Global Tailgate" (R)
 
  1:00AM  Lucky Chow "Food Of The Gods" (R)
 
  1:30AM  Pedal America "Let's Keep It Weird - Austin, Texas" (R)
 
  2:00AM  Lidia's Kitchen "Pasta Party" (R) (Also 8/15 5:30AM)
 
  2:30AM  Cook's Country "Spaghetti House Classics" (R)
 
  3:00AM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada" (Also 8/29 6:30PM, 8/29 9:30PM, 8/30 3:30AM)
 
  4:00AM  Ask This Old House "Storage Bench, Old Shower Valve" (R)
 
  4:30AM  Rick Steves' Europe "Iran's Historic Capitals" (R)
 
  5:00AM  Samantha Brown's Places To Love "Huntsville, Alabama" (R)
 
  5:30AM  Lidia's Kitchen "Pasta Party" (R)
 

Thursday | August 15
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas"
Los Panchos, a Mexico City institution famous for carnitas, is visited and duck carnitas are made. (Also 8/15 9:30PM, 8/16 3:30AM, 8/30 6:30PM, 8/30 9:30PM, 8/31 3:30AM)
 
  7:00PM  The Great British Baking Show "French Week" (R)
The four semi-finalists must prepare savory canapes, a complex charlotte royale and an opera cake (Also 8/16 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Salads" (R)
Martha serves Frisee Aux Lardons, Chopped Salad, Caesar Salad and Stacked Butter Lettuce. (Also 8/15 11:30PM, 8/16 2AM, 8/16 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Updated Italian" (R)
An updated recipe for Chicken Piccata is shared and Chocolate Semifreddo is prepared. (Also 8/16 12AM, 8/16 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "The Inventor" (R)
Dishes include Salad Lyonnaise with Poached Egg and Pork Schnitzel with Jaeger Sauce. (Also 8/16 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas"
Los Panchos, a Mexico City institution famous for carnitas, is visited and duck carnitas are made. (Also 8/16 3:30AM, 8/30 6:30PM, 8/30 9:30PM, 8/31 3:30AM)
 
10:00PM  Craftsman's Legacy "The Guitar Maker" (R)
Brain Galloup builds guitars and runs a school to teach others the craft of guitar making. (Also 8/16 4AM)
 
10:30PM  Travelscope "Ireland - The West Is Best" (R)
Joseph visits the town of Shannon, the Dingle Peninsula and the Puck Festival in Killorglin. (Also 8/16 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Qatar: Pearl Of The Arabian Sea" (R)
Richard Wiese dives below the surface to experience pearl diving aboard a traditional dhow boat. (Also 8/16 5AM)
 
11:30PM  Martha Stewart's Cooking School "Salads" (R)
Martha serves Frisee Aux Lardons, Chopped Salad, Caesar Salad and Stacked Butter Lettuce. (Also 8/16 2AM, 8/16 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Updated Italian" (R) (Also 8/16 2:30AM)
 
12:30AM  The Great British Baking Show "French Week" (R)
 
  1:30AM  Curious Traveler "Curious Williamsburg" (R)
 
  2:00AM  Martha Stewart's Cooking School "Salads" (R) (Also 8/16 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Updated Italian" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "The Inventor" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas" (Also 8/30 6:30PM, 8/30 9:30PM, 8/31 3:30AM)
 
  4:00AM  Craftsman's Legacy "The Guitar Maker" (R)
 
  4:30AM  Travelscope "Ireland - The West Is Best" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Qatar: Pearl Of The Arabian Sea" (R)
 
  5:30AM  Martha Stewart's Cooking School "Salads" (R)
 

Friday | August 16
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos"
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared. (Also 8/16 9:30PM, 8/17 3:30AM)
 
  7:00PM  Simply Ming "On The Road - New York" (R)
Simply Ming goes to upstate New York to experience the captivating Hudson Valley. (Also 8/17 12:30AM)
 
  7:30PM  Bee Gees One Night Only (R)
The group performs To Love Somebody, Grease, You Should Be Dancing and more in Las Vegas in 1997.
 
  9:00PM  Pati's Mexican Table "Izamal - Gold & God" (R)
Pati explores the beautiful city of Izamal and tastes local dishes like venison tacos and poc chuc. (Also 8/17 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos"
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared. (Also 8/17 3:30AM)
 
10:00PM  This Old House "Jamestown | Net Zero Blanket" (R)
Roof insulation is next step at the net zero house. The apprentices install and flash windows. (Also 8/17 4AM, 8/17 3:30PM, 8/18 4AM)
 
10:30PM  Richard Bangs' Adventures With Purpose Assam In
Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India. (Also 8/17 4:30AM)
 
11:30PM  Lidia's Kitchen "Northern Italian Comforts" (R)
Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family gatherings. (Also 8/17 2AM, 8/17 5:30AM)
 
12:00AM  Cook's Country "Tex-Mex Favorites" (R) (Also 8/17 2:30AM)
 
12:30AM  Simply Ming "On The Road - New York" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Brussels Sprouts"
 
  1:30AM  Equitrekking "Carolinas" (R)
 
  2:00AM  Lidia's Kitchen "Northern Italian Comforts" (R) (Also 8/17 5:30AM)
 
  2:30AM  Cook's Country "Tex-Mex Favorites" (R)
 
  3:00AM  Pati's Mexican Table "Izamal - Gold & God" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos"
 
  4:00AM  This Old House "Jamestown | Net Zero Blanket" (R) (Also 8/17 3:30PM, 8/18 4AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Assam In
 
  5:30AM  Lidia's Kitchen "Northern Italian Comforts" (R)
 

Saturday | August 17
 
  6:00AM  Weekends With Yankee "Winter In New England" (R) (Also 8/17 6PM, 8/18 12PM)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Ketchikan" (R) (Also 8/17 6:30PM, 8/18 12:30PM)
 
  7:00AM  In The Americas With David Yetman "Winter In The Caldera: January In The Yellowstone Hotspot" (R) (Also 8/17 7PM, 8/18 1PM)
 
  7:30AM  Art Wolfe's Travels To The Edge "Alaska: Glacier Bay" (R) (Also 8/17 7:30PM, 8/18 1:30PM)
 
  8:00AM  New Scandinavian Cooking "A Taste Of Winter" (R) (Also 8/17 8PM, 8/18 2PM)
 
  8:30AM  Best Of The Joy Of Painting "Glacier Lake" (R) (Also 8/17 8:30PM, 8/18 2:30PM)
 
  9:00AM  Smart Travels - Europe With Rudy Maxa "Stockholm & Sweden" (R) (Also 8/17 9PM, 8/18 3PM)
 
  9:30AM  Family Travel With Colleen Kelly "Quebec City, Canada - Winter Carnival, Dog Sleddin" (R) (Also 8/17 9:30PM, 8/18 3:30PM)
 
10:00AM  Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R) (Also 8/17 10PM, 8/18 4PM)
 
10:30AM  Art Wolfe's Travels To The Edge "Patagonia: Mt. Fitz Roy" (R) (Also 8/17 10:30PM, 8/18 4:30PM)
 
11:00AM  Best Of The Joy Of Painting "Winter Mountain" (R) (Also 8/17 11PM, 8/18 5PM)
 
11:30AM  Weekends With Yankee "Winter In New England" (R) (Also 8/17 11:30PM, 8/18 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Road Trip" (R)
 
12:30PM  Growing a Greener World "Gardening For Butterflies & Other Beneficial Insec" (R) (Also 8/18 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "The Bird Is The Word" (R)
White Bean Chicken Chili and Angry Chicken are prepared with Top Chef's Dale Talde.
 
  1:30PM  Lidia's Kitchen "The Best Bar Food" (R)
Lidia serves chicken and sausage bites with apple cider vinegar sauce and fried onion rings. (Also 8/17 5PM, 8/18 2AM, 8/18 5:30AM)
 
  2:00PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 8/17 5:30PM)
 
  2:30PM  Pati's Mexican Table "Campeche - Tale Of A Pirate City" (R)
Pati explores Campeche, a beautiful colonial city, and enjoys pescado verde and grilled octopus. (Also 8/18 3AM)
 
  3:00PM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales"
Rick explores classic Central-style tamales and at home prepares a surprising sweet corn tamale. (Also 8/18 3:30AM, 8/27 6:30PM, 8/27 9:30PM, 8/28 3:30AM)
 
  3:30PM  This Old House "Jamestown | Net Zero Blanket" (R)
Roof insulation is next step at the net zero house. The apprentices install and flash windows. (Also 8/18 4AM)
 
  4:00PM  Richard Bangs' Adventures With A Purpose Egypt (R)
Set off for an adventure on the great Nile River to uncover ancient history, myths and culture. (Also 8/18 4:30AM)
 
  5:00PM  Lidia's Kitchen "The Best Bar Food" (R)
Lidia serves chicken and sausage bites with apple cider vinegar sauce and fried onion rings. (Also 8/18 2AM, 8/18 5:30AM)
 
  5:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared.
 
  6:00PM  Weekends With Yankee "Winter In New England" (R)
New England in wintertime, a season of snowy adventures and breathtaking beauty, is explored. (Also 8/18 12PM)
 
  6:30PM  Painting And Travel With Roger & Sarah Bansemer "Ketchikan" (R)
Roger and Sarah visit Glacier Bay National Park in Alaska and Roger paints a vessel in the marina. (Also 8/18 12:30PM)
 
  7:00PM  In The Americas With David Yetman "Winter In The Caldera: January In The Yellowstone Hotspot" (R)
The frozen landscape and deep snow of Yellowstone National Park in winter is highlighted. (Also 8/18 1PM)
 
  7:30PM  Art Wolfe's Travels To The Edge "Alaska: Glacier Bay" (R)
Art goes by boat on a voyage of discovery, encountering dramatic calving glaciers & Sitka forests. (Also 8/18 1:30PM)
 
  8:00PM  New Scandinavian Cooking "A Taste Of Winter" (R)
After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert. (Also 8/18 2PM)
 
  8:30PM  Best Of The Joy Of Painting "Glacier Lake" (R)
A towering ice mountain protects the misty falls and cold valley below. Bundle up! (Also 8/18 2:30PM)
 
  9:00PM  Smart Travels - Europe With Rudy Maxa "Stockholm & Sweden" (R)
Visit glass artists, a herring dinner, a sculpture garden and a trendy bar built completely of ice. (Also 8/18 3PM)
 
  9:30PM  Family Travel With Colleen Kelly "Quebec City, Canada - Winter Carnival, Dog Sleddin" (R)
The family explores the Winter Carnival and the Hotel de Glace and try their hand at dog-sledding. (Also 8/18 3:30PM)
 
10:00PM  Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R)
Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain. (Also 8/18 4PM)
 
10:30PM  Art Wolfe's Travels To The Edge "Patagonia: Mt. Fitz Roy" (R)
Art sets off in search of a different and unique view of this revered and iconic South America peak. (Also 8/18 4:30PM)
 
11:00PM  Best Of The Joy Of Painting "Winter Mountain" (R)
In this painting, Bob Ross' icy blue mountains capture the mood of a cold winter's day. (Also 8/18 5PM)
 
11:30PM  Weekends With Yankee "Winter In New England" (R)
A food lover's tour in Boston with chef Barbara Lynch and cross-country skiing are showcased. (Also 8/18 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Better Breakfast" (R) (Also 8/18 2:30AM)
 
12:30AM  Growing a Greener World "Gardening For Butterflies & Other Beneficial Insec" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Garlic" (Also 8/19 7AM, 8/19 1PM, 8/20 1AM)
 
  1:30AM  Curious Traveler "Curious Quebec City" (R) (Also 8/21 1:30AM)
 
  2:00AM  Lidia's Kitchen "The Best Bar Food" (R) (Also 8/18 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Better Breakfast" (R)
 
  3:00AM  Pati's Mexican Table "Campeche - Tale Of A Pirate City" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales" (Also 8/27 6:30PM, 8/27 9:30PM, 8/28 3:30AM)
 
  4:00AM  This Old House "Jamestown | Net Zero Blanket" (R)
 
  4:30AM  Richard Bangs' Adventures With A Purpose Egypt (R)
 
  5:30AM  Lidia's Kitchen "The Best Bar Food" (R)
 

Sunday | August 18
 
  6:00AM  Fit 2 Stitch
 
  6:30AM  Grand View "Grand Canyon National Park - North Rim" (R)
 
  7:00AM  Lucky Chow "Made In China" (R) (Also 8/19 1AM)
 
  7:30AM  Nigella: At My Table (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Sole-Ful Suppertime" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Pasta From Scratch" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Swap Door Swing, Tropical Yard" (R) (Also 8/18 6PM, 8/18 10PM, 8/19 4AM, 8/21 10AM, 8/21 6PM, 8/21 10PM, 8/22 4AM)
 
10:30AM  The Woodwright's Shop "Dovetailed Grease Pot" (R)
 
11:00AM  Garden Smart
 
11:30AM  Urban Conversion (R)
 
12:00PM  Weekends With Yankee "Winter In New England" (R)
 
12:30PM  Painting And Travel With Roger & Sarah Bansemer "Ketchikan" (R)
 
  1:00PM  In The Americas With David Yetman "Winter In The Caldera: January In The Yellowstone Hotspot" (R)
The frozen landscape and deep snow of Yellowstone National Park in winter is highlighted.
 
  1:30PM  Art Wolfe's Travels To The Edge "Alaska: Glacier Bay" (R)
Art goes by boat on a voyage of discovery, encountering dramatic calving glaciers & Sitka forests.
 
  2:00PM  New Scandinavian Cooking "A Taste Of Winter" (R)
After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert.
 
  2:30PM  Best Of The Joy Of Painting "Glacier Lake" (R)
A towering ice mountain protects the misty falls and cold valley below. Bundle up!
 
  3:00PM  Smart Travels - Europe With Rudy Maxa "Stockholm & Sweden" (R)
Visit glass artists, a herring dinner, a sculpture garden and a trendy bar built completely of ice.
 
  3:30PM  Family Travel With Colleen Kelly "Quebec City, Canada - Winter Carnival, Dog Sleddin" (R)
The family explores the Winter Carnival and the Hotel de Glace and try their hand at dog-sledding.
 
  4:00PM  Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R)
Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain.
 
  4:30PM  Art Wolfe's Travels To The Edge "Patagonia: Mt. Fitz Roy" (R)
Art sets off in search of a different and unique view of this revered and iconic South America peak.
 
  5:00PM  Best Of The Joy Of Painting "Winter Mountain" (R)
In this painting, Bob Ross' icy blue mountains capture the mood of a cold winter's day.
 
  5:30PM  Weekends With Yankee "Winter In New England" (R)
A food lover's tour in Boston with chef Barbara Lynch and cross-country skiing are showcased.
 
  6:00PM  Ask This Old House "Swap Door Swing, Tropical Yard" (R)
The team discusses tools that make good gifts and Jenna design a tropical landscape for a backyard. (Also 8/18 10PM, 8/19 4AM, 8/21 10AM, 8/21 6PM, 8/21 10PM, 8/22 4AM)
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas"
Meatball torta and traditional versions of albondingas in the old-school Bar Mancera are featured. (Also 8/18 9:30PM, 8/19 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Project Smoke Road Trip" (R)
Hitching post red oak grilled rib chop, grilled whelk kebabs and steak and bean nachos are served. (Also 8/19 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Milk Street Suppers" (R)
Milk Street Cook Catherine Smart shows Christopher Kimball how to make Georgian chicken soup.
 
  8:00PM  Martha Stewart's Cooking School "Corn" (R)
Martha creates Corn Fritters, Corn Stock, a tasty Summer Corn Chowder and homemade Creamed Corn. (Also 8/18 11:30PM, 8/19 2AM, 8/19 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Italian Classics" (R)
The secrets to making the perfect Pane Francese are shared and Chicken Vesuvio is prepared. (Also 8/19 12AM, 8/19 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "The Love Of Pasta" (R)
Ravioli in Wild Mushroom Sauce, Pasta Fagioli and Pasta with White Meat Sauce are served. (Also 8/19 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas"
Meatball torta and traditional versions of albondingas in the old-school Bar Mancera are featured. (Also 8/19 3:30AM)
 
10:00PM  Ask This Old House "Swap Door Swing, Tropical Yard" (R)
The team discusses tools that make good gifts and Jenna design a tropical landscape for a backyard. (Also 8/19 4AM, 8/21 10AM, 8/21 6PM, 8/21 10PM, 8/22 4AM)
 
10:30PM  Rick Steves' Europe "Istanbul" (R)
Explore the Grand Bazaar, the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. (Also 8/19 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Vancouver, Canada" (R)
Samantha visits Vancouver and experiences the beauty of this bustling Canadian west coast seaport. (Also 8/19 5AM)
 
11:30PM  Martha Stewart's Cooking School "Corn" (R)
Martha creates Corn Fritters, Corn Stock, a tasty Summer Corn Chowder and homemade Creamed Corn. (Also 8/19 2AM, 8/19 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Italian Classics" (R) (Also 8/19 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Project Smoke Road Trip" (R)
 
  1:00AM  Lucky Chow "Made In China" (R)
 
  1:30AM  Pedal America "In Search Of The Raystown Ray - Raystown Lake, Penn." (R)
 
  2:00AM  Martha Stewart's Cooking School "Corn" (R) (Also 8/19 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Italian Classics" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "The Love Of Pasta" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas"
 
  4:00AM  Ask This Old House "Swap Door Swing, Tropical Yard" (R) (Also 8/21 10AM, 8/21 6PM, 8/21 10PM, 8/22 4AM)
 
  4:30AM  Rick Steves' Europe "Istanbul" (R)
 
  5:00AM  Samantha Brown's Places To Love "Vancouver, Canada" (R)
 
  5:30AM  Martha Stewart's Cooking School "Corn" (R)
 

Monday | August 19
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce"
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish. (Also 8/19 9:30PM, 8/20 3:30AM, 8/24 3PM, 8/25 3:30AM)
 
  7:00PM  Simply Ming "Jamie Bissonnette" (R)
Chef Bissonnette cooks up a chili beef stroganoff and Ming prepares a vegetarian tofu stroganoff. (Also 8/20 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Winter Comfort Food" (R)
Sara uses winter veggie from a farm for Root Vegetable Latkes paired with Smoked Fish Chowder. (Also 8/24 1PM)
 
  8:00PM  Lidia's Kitchen "An Easy Holiday" (R)
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. (Also 8/19 11:30PM, 8/20 2AM, 8/20 5:30AM, 8/24 1:30PM, 8/24 5PM, 8/25 2AM, 8/25 5:30AM)
 
  8:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 8/20 12AM, 8/20 2:30AM, 8/24 2PM, 8/24 5:30PM)
 
  9:00PM  Pati's Mexican Table "Valladolid - A Day To Explore" (R)
Pati explores the city of Valladolid and enjoys lomitos de Valladolid and longaniza de Valladolid. (Also 8/20 3AM, 8/24 2:30PM, 8/25 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce"
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish. (Also 8/20 3:30AM, 8/24 3PM, 8/25 3:30AM)
 
10:00PM  This Old House "Jamestown | Modern Barn Raising" (R)
The electrician installs a load center. Tom and apprentices put up cedar roof shingles. (Also 8/20 4AM, 8/23 10AM, 8/23 6PM, 8/23 10PM, 8/24 4AM, 8/24 3:30PM, 8/25 4AM)
 
10:30PM  Richard Bangs' Adventures with Purpose Basel and Lucerne (R)
Follow the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne. (Also 8/20 4:30AM, 8/24 4PM, 8/25 4:30AM)
 
11:30PM  Lidia's Kitchen "An Easy Holiday" (R)
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. (Also 8/20 2AM, 8/20 5:30AM, 8/24 1:30PM, 8/24 5PM, 8/25 2AM, 8/25 5:30AM)
 
12:00AM  Cook's Country "Pacific Northwest Supper" (R) (Also 8/20 2:30AM, 8/24 2PM, 8/24 5:30PM)
 
12:30AM  Simply Ming "Jamie Bissonnette" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Garlic"
 
  1:30AM  Equitrekking "Georgia Coast" (R)
 
  2:00AM  Lidia's Kitchen "An Easy Holiday" (R) (Also 8/20 5:30AM, 8/24 1:30PM, 8/24 5PM, 8/25 2AM, 8/25 5:30AM)
 
  2:30AM  Cook's Country "Pacific Northwest Supper" (R) (Also 8/24 2PM, 8/24 5:30PM)
 
  3:00AM  Pati's Mexican Table "Valladolid - A Day To Explore" (R) (Also 8/24 2:30PM, 8/25 3AM)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce" (Also 8/24 3PM, 8/25 3:30AM)
 
  4:00AM  This Old House "Jamestown | Modern Barn Raising" (R) (Also 8/23 10AM, 8/23 6PM, 8/23 10PM, 8/24 4AM, 8/24 3:30PM, 8/25 4AM)
 
  4:30AM  Richard Bangs' Adventures with Purpose Basel and Lucerne (R) (Also 8/24 4PM, 8/25 4:30AM)
 
  5:30AM  Lidia's Kitchen "An Easy Holiday" (R) (Also 8/24 1:30PM, 8/24 5PM, 8/25 2AM, 8/25 5:30AM)
 

Tuesday | August 20
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor"
Mexico city taco culture is explored. Tacos al pastor and grill-roasted black cod al pastor are made. (Also 8/20 9:30PM, 8/21 3:30AM)
 
  7:00PM  The Great British Baking Show "The Final" (R)
The finalists must create a picnic pie, perfectly shaped pretzels and a three-tiered wedding cake. (Also 8/21 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Eat Your Greens" (R)
Delicate Sorrel Soup, a Pasta with Grilled Sardines and Bitter Greens and Swiss-chard Frittata. (Also 8/20 11:30PM, 8/21 2AM, 8/21 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R)
The secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill are showcased. (Also 8/21 12AM, 8/21 2:30AM, 8/25 12AM, 8/25 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Mis Amigos" (R)
Spicy Corn Salad, Poached Chicken Breast with Mole Sauce and Gazpacho "Stellino Style" are served. (Also 8/21 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor"
Mexico city taco culture is explored. Tacos al pastor and grill-roasted black cod al pastor are made. (Also 8/21 3:30AM)
 
10:00PM  Craftsman's Legacy "The Stone Carver" (R)
Walter Arnold, an accomplished stone carver, discusses what it takes to carve limestone and marble. (Also 8/21 4AM)
 
10:30PM  Travelscope "Taiwan - The Culture Of Tea" (R)
The majesty of tea is explored when Joseph spotlights the culture of this royal beverage on Taiwan. (Also 8/21 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "South Dakota: Wild Buffalo" (R)
Richard Wiese visits South Dakota for the 50th annual Buffalo Round Up at Custer State Park. (Also 8/21 5AM)
 
11:30PM  Martha Stewart's Cooking School "Eat Your Greens" (R)
Delicate Sorrel Soup, a Pasta with Grilled Sardines and Bitter Greens and Swiss-chard Frittata. (Also 8/21 2AM, 8/21 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R) (Also 8/21 2:30AM, 8/25 12AM, 8/25 2:30AM)
 
12:30AM  The Great British Baking Show "The Final" (R)
 
  1:30AM  Curious Traveler "Curious Quebec City" (R)
 
  2:00AM  Martha Stewart's Cooking School "Eat Your Greens" (R) (Also 8/21 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R) (Also 8/25 12AM, 8/25 2:30AM)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Mis Amigos" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor"
 
  4:00AM  Craftsman's Legacy "The Stone Carver" (R)
 
  4:30AM  Travelscope "Taiwan - The Culture Of Tea" (R)
 
  5:00AM  Born To Explore With Richard Wiese "South Dakota: Wild Buffalo" (R)
 
  5:30AM  Martha Stewart's Cooking School "Eat Your Greens" (R)
 

Wednesday | August 21
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chilaquiles, Comforting And Classic"
Traditional chilaquiles get an elegant touch with fried butternut strips and a pasilla chile sauce. (Also 8/21 9:30PM, 8/22 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Smoking 101" (R)
Cold-Smoked Scallops with Smoked Tomatoes and Apple-Smoked Ribs are prepared. (Also 8/22 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Milk Street Italian" (R)
Italy provides inspiration as Matthew Card shows how to make a fast and fabulous Italian flatbread.
 
  8:00PM  Lidia's Kitchen "Italian All Stars" (R)
Recipes include tomato and onion salad alla Calabrese and a leftover meatball panini. (Also 8/21 11:30PM, 8/22 2AM, 8/22 5:30AM)
 
  8:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 8/22 12AM, 8/22 2:30AM)
 
  9:00PM  Pati's Mexican Table "Isla Mujeres Inspired" (R)
Pati explores the gorgeous island of Isla Mujeres and enjoys the local delicacy, tikin xic. (Also 8/22 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chilaquiles, Comforting And Classic"
Traditional chilaquiles get an elegant touch with fried butternut strips and a pasilla chile sauce. (Also 8/22 3:30AM)
 
10:00PM  Ask This Old House "Swap Door Swing, Tropical Yard" (R)
The team discusses tools that make good gifts and Jenna design a tropical landscape for a backyard. (Also 8/22 4AM)
 
10:30PM  Rick Steves' Europe "Andalucia, Gibraltar And Tangier" (R)
Enjoy Spain's whitewashed hill towns and roll down to the coast to the windsurfing mecca of Tarifa. (Also 8/22 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Hill Country, Texas" (R)
Samantha visits a wildflower seed farm and shakes a leg at Gruene Hall, Texas' oldest dance hall. (Also 8/22 5AM)
 
11:30PM  Lidia's Kitchen "Italian All Stars" (R)
Recipes include tomato and onion salad alla Calabrese and a leftover meatball panini. (Also 8/22 2AM, 8/22 5:30AM)
 
12:00AM  Cook's Country "Summer Steak And Salad" (R) (Also 8/22 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Smoking 101" (R)
 
  1:00AM  Lucky Chow "The New Indian" (R)
 
  1:30AM  Pedal America "Y'all Pedal And Eat Now! - Savannah, Georgia" (R)
 
  2:00AM  Lidia's Kitchen "Italian All Stars" (R) (Also 8/22 5:30AM)
 
  2:30AM  Cook's Country "Summer Steak And Salad" (R)
 
  3:00AM  Pati's Mexican Table "Isla Mujeres Inspired" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Chilaquiles, Comforting And Classic"
 
  4:00AM  Ask This Old House "Swap Door Swing, Tropical Yard" (R)
 
  4:30AM  Rick Steves' Europe "Andalucia, Gibraltar And Tangier" (R)
 
  5:00AM  Samantha Brown's Places To Love "Hill Country, Texas" (R)
 
  5:30AM  Lidia's Kitchen "Italian All Stars" (R)
 

Thursday | August 22
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions"
Mexican hot chocolate features churro nibbles showered atop Mexican hot chocolate ice cream. (Also 8/22 9:30PM, 8/23 3:30AM)
 
  7:00PM  The Great British Baking Show "Masterclass 1" (R)
Whole orange cake and angel food cake, breakfast muffins and chocolate cake are prepared. (Also 8/23 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "One-Pot Meals" (R)
A Stove-top Clambake, Risotto with Shrimp and Herbs and Poached Cod with Tomatoes are prepared. (Also 8/22 11:30PM, 8/23 2AM, 8/23 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Latin Summer Favorites" (R)
Grilled Mojo-Marinated Skirt Steak is prepared and the best Peruvian Ceviche recipe is shared. (Also 8/23 12AM, 8/23 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Breakfast In America" (R)
Dishes include Eggs Benedict "Stellino Style" and Poached Eggs over Chorizo Hash with Tequila Sauce. (Also 8/23 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions"
Mexican hot chocolate features churro nibbles showered atop Mexican hot chocolate ice cream. (Also 8/23 3:30AM)
 
10:00PM  Craftsman's Legacy "The Goldsmith" (R)
Goldsmith Susan McDonough works in a small studio on her family's farm in the mountains. (Also 8/23 4AM)
 
10:30PM  Travelscope "Taiwan - Forgotten People" (R)
Joseph explores Green Island and samples the culture of the Tao people on Orchid Island. (Also 8/23 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Maine: Beyond The Sea" (R)
Richard Wiese explores the coastline of Maine and sails into the Atlantic with a lobsterman. (Also 8/23 5AM)
 
11:30PM  Martha Stewart's Cooking School "One-Pot Meals" (R)
A Stove-top Clambake, Risotto with Shrimp and Herbs and Poached Cod with Tomatoes are prepared. (Also 8/23 2AM, 8/23 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Latin Summer Favorites" (R) (Also 8/23 2:30AM)
 
12:30AM  The Great British Baking Show "Masterclass 1" (R)
 
  1:30AM  Curious Traveler "Curious Paris" (R)
 
  2:00AM  Martha Stewart's Cooking School "One-Pot Meals" (R) (Also 8/23 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Latin Summer Favorites" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Breakfast In America" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions"
 
  4:00AM  Craftsman's Legacy "The Goldsmith" (R)
 
  4:30AM  Travelscope "Taiwan - Forgotten People" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Maine: Beyond The Sea" (R)
 
  5:30AM  Martha Stewart's Cooking School "One-Pot Meals" (R)
 

Friday | August 23
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Teaching Tortilla Soup"
Rick prepares a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo. (Also 8/23 9:30PM, 8/24 3:30AM)
 
  7:00PM  Simply Ming "Michael Schlow" (R)
Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green vegetables. (Also 8/24 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Burgers And Fries" (R)
Spanish Burgers, Oven Baked Fries and a comfort food mash-up, Meatloaf Burgers, are prepared.
 
  8:00PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served. (Also 8/23 11:30PM, 8/24 2AM, 8/24 5:30AM)
 
  8:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 8/24 12AM, 8/24 2:30AM)
 
  9:00PM  Pati's Mexican Table "Cancun: We Meet Again" (R)
Pati explores Cancun and enjoys Alaskan wontons, tuna tartar Kibi and cold pork belly salad. (Also 8/24 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Teaching Tortilla Soup"
Rick prepares a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo. (Also 8/24 3:30AM)
 
10:00PM  This Old House "Jamestown | Modern Barn Raising" (R)
The electrician installs a load center. Tom and apprentices put up cedar roof shingles. (Also 8/24 4AM, 8/24 3:30PM, 8/25 4AM)
 
10:30PM  Richard Bangs' Adventures with Purpose Costa Rica (R)
Explore the beaches at Punta Islita and Tortuguero, a tropical rain forest on the Caribbean coast. (Also 8/24 4:30AM)
 
11:30PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served. (Also 8/24 2AM, 8/24 5:30AM)
 
12:00AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 8/24 2:30AM)
 
12:30AM  Simply Ming "Michael Schlow" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Full Of Fresh"
 
  1:30AM  Equitrekking "Colorado" (R)
 
  2:00AM  Lidia's Kitchen "Italy's Heartland" (R) (Also 8/24 5:30AM)
 
  2:30AM  Cook's Country "Reimagining Italian-American Classics" (R)
 
  3:00AM  Pati's Mexican Table "Cancun: We Meet Again" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Teaching Tortilla Soup"
 
  4:00AM  This Old House "Jamestown | Modern Barn Raising" (R) (Also 8/24 3:30PM, 8/25 4AM)
 
  4:30AM  Richard Bangs' Adventures with Purpose Costa Rica (R)
 
  5:30AM  Lidia's Kitchen "Italy's Heartland" (R)
 

Saturday | August 24
 
  6:00AM  Christopher Kimball's Milk Street Television "West African Weeknight Supper" (R) (Also 8/24 6PM, 8/25 12PM)
 
  6:30AM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R) (Also 8/24 6:30PM, 8/25 12:30PM)
 
  7:00AM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R) (Also 8/24 11AM, 8/24 7PM, 8/24 11PM, 8/25 1PM, 8/25 5PM)
 
  7:30AM  Christopher Kimball's Milk Street Television "Milk Street Menu" (R) (Also 8/24 7:30PM, 8/25 1:30PM)
 
  8:00AM  Christopher Kimball's Milk Street Television "From Thailand With Love" (R) (Also 8/24 8PM, 8/25 2PM)
 
  8:30AM  Christopher Kimball's Milk Street Television "South African Bbq" (R) (Also 8/24 8:30PM, 8/25 2:30PM)
 
  9:00AM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites" (R) (Also 8/24 9PM, 8/25 3PM)
 
  9:30AM  Christopher Kimball's Milk Street Television "Tahini Rules!" (R) (Also 8/24 9:30PM, 8/25 3:30PM)
 
10:00AM  Christopher Kimball's Milk Street Television "Middle East Classics" (R) (Also 8/24 10PM, 8/25 4PM)
 
10:30AM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R) (Also 8/24 10:30PM, 8/25 4:30PM)
 
11:00AM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R) (Also 8/24 7PM, 8/24 11PM, 8/25 1PM, 8/25 5PM)
 
11:30AM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R) (Also 8/24 11:30PM, 8/25 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "The Best Of Garden Home: Gardening" (R)
 
12:30PM  Growing a Greener World "Gardening In The Desert Southwest (Phoenix, Az)" (R) (Also 8/25 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Winter Comfort Food" (R)
Sara uses winter veggie from a farm for Root Vegetable Latkes paired with Smoked Fish Chowder.
 
  1:30PM  Lidia's Kitchen "An Easy Holiday" (R)
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. (Also 8/24 5PM, 8/25 2AM, 8/25 5:30AM)
 
  2:00PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 8/24 5:30PM)
 
  2:30PM  Pati's Mexican Table "Valladolid - A Day To Explore" (R)
Pati explores the city of Valladolid and enjoys lomitos de Valladolid and longaniza de Valladolid. (Also 8/25 3AM)
 
  3:00PM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce"
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish. (Also 8/25 3:30AM)
 
  3:30PM  This Old House "Jamestown | Modern Barn Raising" (R)
The electrician installs a load center. Tom and apprentices put up cedar roof shingles. (Also 8/25 4AM)
 
  4:00PM  Richard Bangs' Adventures with Purpose Basel and Lucerne (R)
Follow the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne. (Also 8/25 4:30AM)
 
  5:00PM  Lidia's Kitchen "An Easy Holiday" (R)
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. (Also 8/25 2AM, 8/25 5:30AM)
 
  5:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
 
  6:00PM  Christopher Kimball's Milk Street Television "West African Weeknight Supper" (R)
Senegalese braised chicken with onions and lime and a Senegalese avocado and mango salad are served. (Also 8/25 12PM)
 
  6:30PM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
Taiwanese beef noodle soup, stir-fried cumin beef and Taipei to make three-cup chicken are made. (Also 8/25 12:30PM)
 
  7:00PM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
The team elevates simple chicken recipes by using techniques and flavors from around the world. (Also 8/24 11PM, 8/25 1PM, 8/25 5PM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Milk Street Menu" (R)
Milk Street Cook Matthew Card shows how to make no-sear lamb or beef and chickpea stew. (Also 8/25 1:30PM)
 
  8:00PM  Christopher Kimball's Milk Street Television "From Thailand With Love" (R)
Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker. (Also 8/25 2PM)
 
  8:30PM  Christopher Kimball's Milk Street Television "South African Bbq" (R)
A bright red piri piri chicken is packed with heat. Cape Malay chicken curry is also prepared. (Also 8/25 2:30PM)
 
  9:00PM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites" (R)
Turkish beans with pickled tomatoes, Turkish red lentil soup and Turkish scrambled eggs are served. (Also 8/25 3PM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Tahini Rules!" (R)
Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce. (Also 8/25 3:30PM)
 
10:00PM  Christopher Kimball's Milk Street Television "Middle East Classics" (R)
Puffed pita bread, sumac-spiced chicken (musakhan) and a recipe for fattoush are highlighted. (Also 8/25 4PM)
 
10:30PM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
Recipes include black-eyed pea and sweet potato stew and a mango and coconut rice pudding. (Also 8/25 4:30PM)
 
11:00PM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
The team elevates simple chicken recipes by using techniques and flavors from around the world. (Also 8/25 1PM, 8/25 5PM)
 
11:30PM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
A vibrant salmon chraimeh and a bulgur-tomato salad with herbs and pomegranate molasses are served. (Also 8/25 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R) (Also 8/25 2:30AM)
 
12:30AM  Growing a Greener World "Gardening In The Desert Southwest (Phoenix, Az)" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Farm Fresh Herbs And Tomatoes" (Also 8/26 7AM, 8/26 1PM, 8/27 1AM)
 
  1:30AM  Curious Traveler "Curious Rome" (R) (Also 8/28 1:30AM)
 
  2:00AM  Lidia's Kitchen "An Easy Holiday" (R) (Also 8/25 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R)
 
  3:00AM  Pati's Mexican Table "Valladolid - A Day To Explore" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce"
 
  4:00AM  This Old House "Jamestown | Modern Barn Raising" (R)
 
  4:30AM  Richard Bangs' Adventures with Purpose Basel and Lucerne (R)
 
  5:30AM  Lidia's Kitchen "An Easy Holiday" (R)
 

Sunday | August 25
 
  6:00AM  Fit 2 Stitch
 
  6:30AM  Grand View "Point Reyes National Seashore" (R)
 
  7:00AM  Lucky Chow "Taiwan's True Flavors" (R) (Also 8/26 1AM)
 
  7:30AM  Nigella: At My Table (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Smooth Food" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Couscous" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Fireplace Makeover, Drip Edges" (R) (Also 8/25 6PM, 8/25 10PM, 8/26 4AM, 8/28 10AM, 8/28 6PM, 8/28 10PM, 8/29 4AM)
 
10:30AM  The Woodwright's Shop "Forging The Hold Fast" (R)
 
11:00AM  Garden Smart
 
11:30AM  Urban Conversion (R)
 
12:00PM  Christopher Kimball's Milk Street Television "West African Weeknight Supper" (R)
 
12:30PM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
 
  1:00PM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
The team elevates simple chicken recipes by using techniques and flavors from around the world. (Also 8/25 5PM)
 
  1:30PM  Christopher Kimball's Milk Street Television "Milk Street Menu" (R)
Milk Street Cook Matthew Card shows how to make no-sear lamb or beef and chickpea stew.
 
  2:00PM  Christopher Kimball's Milk Street Television "From Thailand With Love" (R)
Christopher Kimball travels to Chiang Mai, Thailand to get lessons in Thai cooking from Andy Ricker.
 
  2:30PM  Christopher Kimball's Milk Street Television "South African Bbq" (R)
A bright red piri piri chicken is packed with heat. Cape Malay chicken curry is also prepared.
 
  3:00PM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites" (R)
Turkish beans with pickled tomatoes, Turkish red lentil soup and Turkish scrambled eggs are served.
 
  3:30PM  Christopher Kimball's Milk Street Television "Tahini Rules!" (R)
Milk Street Cook Rayna Jhaveri shows how to make Turkish meatballs with lime-yogurt sauce.
 
  4:00PM  Christopher Kimball's Milk Street Television "Middle East Classics" (R)
Puffed pita bread, sumac-spiced chicken (musakhan) and a recipe for fattoush are highlighted.
 
  4:30PM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
Recipes include black-eyed pea and sweet potato stew and a mango and coconut rice pudding.
 
  5:00PM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
The team elevates simple chicken recipes by using techniques and flavors from around the world.
 
  5:30PM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
A vibrant salmon chraimeh and a bulgur-tomato salad with herbs and pomegranate molasses are served.
 
  6:00PM  Ask This Old House "Fireplace Makeover, Drip Edges" (R)
Mark replaces a chipped brick in a fireplace surround and Mauro updates it with a whitewashed look. (Also 8/25 10PM, 8/26 4AM, 8/28 10AM, 8/28 6PM, 8/28 10PM, 8/29 4AM)
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party"
Rick explores pozole in Mexico and creates seafood pozole verde, rich and lush with velvety broth. (Also 8/25 9:30PM, 8/26 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Shoulders And Bellies" (R)
Barbecued Pork Belly, House-Cured Pastrami and Barbecued Lamb Shoulder are prepared. (Also 8/26 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Simply Spanish" (R)
Matthew Card makes garlic soup. Spanish spice-crusted pork tenderloin bites are prepared.
 
  8:00PM  Martha Stewart's Cooking School "Steakhouse" (R)
Martha prepares Baked Stuffed Clams and teaches a technique for searing a Porterhouse Steak. (Also 8/25 11:30PM, 8/26 2AM, 8/26 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pork Two Ways"
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. (Also 8/26 12AM, 8/26 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "The Steak House" (R)
Reverse Sear Steak with Port Wine Sauce and Pan Fried Mushroom and Arugula are served. (Also 8/26 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party"
Rick explores pozole in Mexico and creates seafood pozole verde, rich and lush with velvety broth. (Also 8/26 3:30AM)
 
10:00PM  Ask This Old House "Fireplace Makeover, Drip Edges" (R)
Mark replaces a chipped brick in a fireplace surround and Mauro updates it with a whitewashed look. (Also 8/26 4AM, 8/28 10AM, 8/28 6PM, 8/28 10PM, 8/29 4AM)
 
10:30PM  Rick Steves' Europe "The Best Of Slovenia" (R)
Visit the prosperous capital of Ljubljana, the mountain resort of Lake Bled and the Julian Alps. (Also 8/26 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Big Sur And Monterey, California" (R)
Samantha visits the Monterey Bay Aquarium and explores the historic California State Route 1. (Also 8/26 5AM)
 
11:30PM  Martha Stewart's Cooking School "Steakhouse" (R)
Martha prepares Baked Stuffed Clams and teaches a technique for searing a Porterhouse Steak. (Also 8/26 2AM, 8/26 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pork Two Ways" (Also 8/26 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Shoulders And Bellies" (R)
 
  1:00AM  Lucky Chow "Taiwan's True Flavors" (R)
 
  1:30AM  Pedal America "Bike The Vine - Napa Valley, California" (R)
 
  2:00AM  Martha Stewart's Cooking School "Steakhouse" (R) (Also 8/26 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pork Two Ways"
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "The Steak House" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party"
 
  4:00AM  Ask This Old House "Fireplace Makeover, Drip Edges" (R) (Also 8/28 10AM, 8/28 6PM, 8/28 10PM, 8/29 4AM)
 
  4:30AM  Rick Steves' Europe "The Best Of Slovenia" (R)
 
  5:00AM  Samantha Brown's Places To Love "Big Sur And Monterey, California" (R)
 
  5:30AM  Martha Stewart's Cooking School "Steakhouse" (R)
 

Monday | August 26
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Beautifully Balanced Ceviche"
Rick makes classic ceviche and dials it up with recipes for ceviches with coconut and a little booze. (Also 8/26 9:30PM, 8/27 3:30AM, 8/31 3PM)
 
  7:00PM  Simply Ming "Jacques Pepin Special Episode" (R)
Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared. (Also 8/27 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Italian, Philly Style With Marc Vetri" (R)
Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions are served. (Also 8/31 1PM)
 
  8:00PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared. (Also 8/26 11:30PM, 8/27 2AM, 8/27 5:30AM, 8/31 1:30PM, 8/31 5PM)
 
  8:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 8/27 12AM, 8/27 2:30AM, 8/31 2PM, 8/31 5:30PM)
 
  9:00PM  Pati's Mexican Table "Turkey Day" (R)
Pati cooks for and hosts a Jinich family traditional Thanksgiving dinner with all of the essentials. (Also 8/27 3AM, 8/31 2:30PM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Beautifully Balanced Ceviche"
Rick makes classic ceviche and dials it up with recipes for ceviches with coconut and a little booze. (Also 8/27 3:30AM, 8/31 3PM)
 
10:00PM  This Old House "Jamestown | Air Tight House" (R)
The home is sealed against air leaks and Jeff fabricates pieces for porch columns and rails. (Also 8/27 4AM, 8/30 10AM, 8/30 6PM, 8/30 10PM, 8/31 4AM, 8/31 3:30PM)
 
10:30PM  Richard Bangs' Adventures with Purpose Geneva & the Matterhorn (R)
The adventurer explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland. (Also 8/27 4:30AM, 8/31 4PM)
 
11:30PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared. (Also 8/27 2AM, 8/27 5:30AM, 8/31 1:30PM, 8/31 5PM)
 
12:00AM  Cook's Country "Southern Specialties" (R) (Also 8/27 2:30AM, 8/31 2PM, 8/31 5:30PM)
 
12:30AM  Simply Ming "Jacques Pepin Special Episode" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Farm Fresh Herbs And Tomatoes"
 
  1:30AM  Equitrekking "Wyoming" (R)
 
  2:00AM  Lidia's Kitchen "Soups On" (R) (Also 8/27 5:30AM, 8/31 1:30PM, 8/31 5PM)
 
  2:30AM  Cook's Country "Southern Specialties" (R) (Also 8/31 2PM, 8/31 5:30PM)
 
  3:00AM  Pati's Mexican Table "Turkey Day" (R) (Also 8/31 2:30PM)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Beautifully Balanced Ceviche" (Also 8/31 3PM)
 
  4:00AM  This Old House "Jamestown | Air Tight House" (R) (Also 8/30 10AM, 8/30 6PM, 8/30 10PM, 8/31 4AM, 8/31 3:30PM)
 
  4:30AM  Richard Bangs' Adventures with Purpose Geneva & the Matterhorn (R) (Also 8/31 4PM)
 
  5:30AM  Lidia's Kitchen "Soups On" (R) (Also 8/31 1:30PM, 8/31 5PM)
 

Tuesday | August 27
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales"
Rick explores classic Central-style tamales and at home prepares a surprising sweet corn tamale. (Also 8/27 9:30PM, 8/28 3:30AM)
 
  7:00PM  The Great British Baking Show "Masterclass 2" (R)
Tipsy trifle, floating islands, wobbly apricot tart, custard tarts and spanakopita are served. (Also 8/28 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Mushrooms" (R)
Martha fills Buckwheat Crepes with a creamy Mushroom mixture and makes French Mushroom Soup. (Also 8/27 11:30PM, 8/28 2AM, 8/28 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Summer Picnic Party" (R)
The ultimate Grilled Chicken Thighs recipe is shared and foolproof Italian Pasta Salad is made. (Also 8/28 12AM, 8/28 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "The Vegetarian" (R)
Chilled Cantaloupe Soup and Salmon with Spinach and Pancetta Cream Sauce are prepared. (Also 8/28 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales"
Rick explores classic Central-style tamales and at home prepares a surprising sweet corn tamale. (Also 8/28 3:30AM)
 
10:00PM  Craftsman's Legacy "The Potter" (R)
Potter and musician Akira Satake discusses the serendipity that leads craftsmen to their craft. (Also 8/28 4AM)
 
10:30PM  Travelscope "Greece - Cruising The Isles" (R)
There's plenty of ancient history and beautiful scenic bays to explore on this island cruise. (Also 8/28 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Canada: Spirit Land" (R)
Richard Wiese explores the wilds of Alberta, Canada and comes face to face with black bears. (Also 8/28 5AM)
 
11:30PM  Martha Stewart's Cooking School "Mushrooms" (R)
Martha fills Buckwheat Crepes with a creamy Mushroom mixture and makes French Mushroom Soup. (Also 8/28 2AM, 8/28 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Summer Picnic Party" (R) (Also 8/28 2:30AM)
 
12:30AM  The Great British Baking Show "Masterclass 2" (R)
 
  1:30AM  Curious Traveler "Curious Rome" (R)
 
  2:00AM  Martha Stewart's Cooking School "Mushrooms" (R) (Also 8/28 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Summer Picnic Party" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "The Vegetarian" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales"
 
  4:00AM  Craftsman's Legacy "The Potter" (R)
 
  4:30AM  Travelscope "Greece - Cruising The Isles" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Canada: Spirit Land" (R)
 
  5:30AM  Martha Stewart's Cooking School "Mushrooms" (R)
 

Wednesday | August 28
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Choosing Chiles Rellenos"
Rick demonstrates the tricky business of battering and frying chiles for classic chiles rellenos. (Also 8/28 9:30PM, 8/29 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Surf Meets Turf" (R)
Smoked Shrimp Cocktail, Smoked Planked Trout and Reverse Seared Tri-Tip are prepared. (Also 8/29 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Not Your Mother's Cake" (R)
Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime.
 
  8:00PM  Lidia's Kitchen "Crispy Favorites" (R)
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 8/28 11:30PM, 8/29 2AM, 8/29 5:30AM)
 
  8:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 8/29 12AM, 8/29 2:30AM)
 
  9:00PM  Pati's Mexican Table "Alan Goes To College" (R)
Pati makes a few simple, inexpensive recipes that any college kid can do and gives cooking tips. (Also 8/29 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Choosing Chiles Rellenos"
Rick demonstrates the tricky business of battering and frying chiles for classic chiles rellenos. (Also 8/29 3:30AM)
 
10:00PM  Ask This Old House "Fireplace Makeover, Drip Edges" (R)
Mark replaces a chipped brick in a fireplace surround and Mauro updates it with a whitewashed look. (Also 8/29 4AM)
 
10:30PM  Rick Steves' Europe "Galicia And The Camino De Santiago" (R)
Follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela. (Also 8/29 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Xi'an, China" (R)
Samantha bikes atop the ancient City Wall in Xi'an and visits the site of the Terracotta Warriors. (Also 8/29 5AM)
 
11:30PM  Lidia's Kitchen "Crispy Favorites" (R)
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 8/29 2AM, 8/29 5:30AM)
 
12:00AM  Cook's Country "Tri-State Treats" (R) (Also 8/29 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Surf Meets Turf" (R)
 
  1:00AM  Lucky Chow "Asian Food, American Dreams" (R)
 
  1:30AM  Pedal America "From Liquor Bottle To Water Bottle - Chicago, Ill." (R)
 
  2:00AM  Lidia's Kitchen "Crispy Favorites" (R) (Also 8/29 5:30AM)
 
  2:30AM  Cook's Country "Tri-State Treats" (R)
 
  3:00AM  Pati's Mexican Table "Alan Goes To College" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Choosing Chiles Rellenos"
 
  4:00AM  Ask This Old House "Fireplace Makeover, Drip Edges" (R)
 
  4:30AM  Rick Steves' Europe "Galicia And The Camino De Santiago" (R)
 
  5:00AM  Samantha Brown's Places To Love "Xi'an, China" (R)
 
  5:30AM  Lidia's Kitchen "Crispy Favorites" (R)
 

Thursday | August 29
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada"
Rick makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas. (Also 8/29 9:30PM, 8/30 3:30AM)
 
  7:00PM  The Great British Baking Show "Masterclass 3"
Get Paul and Mary's tips for biscuits and pastry. Mary shares recipes for ginger spiced traybake. (Also 8/30 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Sandwiches" (R)
A juicy Roasted Chicken Club and an iconic New Orleans Po'boy piled high with Oysters are prepared. (Also 8/29 11:30PM, 8/30 2AM, 8/30 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Latin Comfort Food"
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce (Carne Adovada), and equipment expert Adam Ried reveals his top pick for 9-inch tongs. Then, test cook Erin ... (Also 8/30 12AM, 8/30 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Sundays" (R)
Dishes include Potatoes with Sun Dried Tomatoes and Rosemary and Pork Chop with Pizzaiola Sauce. (Also 8/30 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada"
Rick makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas. (Also 8/30 3:30AM)
 
10:00PM  Craftsman's Legacy "The Saddle Maker" (R)
Host Eric Gorges visits the ranch of Charon and Tom Caldwell and learns about making horse saddles. (Also 8/30 4AM)
 
10:30PM  Travelscope "San Antonio, Texas - More Than The Alamo" (R)
Joseph explores the Alamo, Riverwalk, fine dining, music, art and San Antonio's diverse cultures. (Also 8/30 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "India: Sacred Elephant" (R)
Explorer Richard Wiese travels to the mystical land of India to discover its exotic traditions. (Also 8/30 5AM)
 
11:30PM  Martha Stewart's Cooking School "Sandwiches" (R)
A juicy Roasted Chicken Club and an iconic New Orleans Po'boy piled high with Oysters are prepared. (Also 8/30 2AM, 8/30 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Latin Comfort Food" (Also 8/30 2:30AM)
 
12:30AM  The Great British Baking Show "Masterclass 3"
 
  1:30AM  Curious Traveler "Curious Copenhagen" (R)
 
  2:00AM  Martha Stewart's Cooking School "Sandwiches" (R) (Also 8/30 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Latin Comfort Food"
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Sundays" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada"
 
  4:00AM  Craftsman's Legacy "The Saddle Maker" (R)
 
  4:30AM  Travelscope "San Antonio, Texas - More Than The Alamo" (R)
 
  5:00AM  Born To Explore With Richard Wiese "India: Sacred Elephant" (R)
 
  5:30AM  Martha Stewart's Cooking School "Sandwiches" (R)
 

Friday | August 30
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas"
Los Panchos, a Mexico City institution famous for carnitas, is visited and duck carnitas are made. (Also 8/30 9:30PM, 8/31 3:30AM)
 
  7:00PM  Simply Ming "Fatima Ali" (R)
A mustard seed shrimp with chickpea "chaat" salad and a chickpea tofu curry stew are served. (Also 8/31 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "I'm Cheating On You" (R)
Recipes include Baked Risotto with Red Wine, Sweet Potatoes and Duck Confit and Wonton Ravioli.
 
  8:00PM  Lidia's Kitchen "A Meal For The Grandkids" (R)
A kid-friendly cherry almond spritzer and pasta salad with green beans and tomatoes are prepared. (Also 8/30 11:30PM, 8/31 2AM, 8/31 5:30AM)
 
  8:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. (Also 8/31 12AM, 8/31 2:30AM)
 
  9:00PM  Pati's Mexican Table "Jose Andres Takes Over" (R)
Spanish-influenced recipes that would be a hit on any family dinner table are prepared. (Also 8/31 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas"
Los Panchos, a Mexico City institution famous for carnitas, is visited and duck carnitas are made. (Also 8/31 3:30AM)
 
10:00PM  This Old House "Jamestown | Air Tight House" (R)
The home is sealed against air leaks and Jeff fabricates pieces for porch columns and rails. (Also 8/31 4AM, 8/31 3:30PM)
 
10:30PM  Richard Bangs' Adventures With Purpose Greece: Quest for the Gods
The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus. (Also 8/31 4:30AM)
 
11:30PM  Lidia's Kitchen "A Meal For The Grandkids" (R)
A kid-friendly cherry almond spritzer and pasta salad with green beans and tomatoes are prepared. (Also 8/31 2AM, 8/31 5:30AM)
 
12:00AM  Cook's Country "Holiday Roast And Potatoes" (R) (Also 8/31 2:30AM)
 
12:30AM  Simply Ming "Fatima Ali" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Artichokes"
 
  1:30AM  Equitrekking "Spain" (R)
 
  2:00AM  Lidia's Kitchen "A Meal For The Grandkids" (R) (Also 8/31 5:30AM)
 
  2:30AM  Cook's Country "Holiday Roast And Potatoes" (R)
 
  3:00AM  Pati's Mexican Table "Jose Andres Takes Over" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas"
 
  4:00AM  This Old House "Jamestown | Air Tight House" (R) (Also 8/31 3:30PM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Greece: Quest for the Gods
 
  5:30AM  Lidia's Kitchen "A Meal For The Grandkids" (R)
 

Saturday | August 31
 
  6:00AM  Steven Raichlen's Project Fire "Grilling With Wood" (Also 8/31 6PM)
 
  6:30AM  Steven Raichlen's Project Fire "Brisket 24 / 7" (Also 8/31 6:30PM)
 
  7:00AM  Steven Raichlen's Project Fire "Gulf Coast Grill" (Also 8/31 7PM)
 
  7:30AM  Steven Raichlen's Project Fire "Green Meets Grill" (Also 8/31 7:30PM)
 
  8:00AM  Steven Raichlen's Project Fire "Secret Steaks" (Also 8/31 8PM)
 
  8:30AM  Steven Raichlen's Project Fire "Primal Grill" (Also 8/31 8:30PM)
 
  9:00AM  Steven Raichlen's Project Fire "Tex Meets Mex" (Also 8/31 9PM)
 
  9:30AM  Steven Raichlen's Project Fire "The Best Bbq You've Never Heard Of" (Also 8/31 9:30PM)
 
10:00AM  Steven Raichlen's Project Fire "So-Cal Grill" (R) (Also 8/31 10PM)
 
10:30AM  Steven Raichlen's Project Fire "Wine Country Grill" (R) (Also 8/31 10:30PM)
 
11:00AM  Steven Raichlen's Project Fire "One Good Turn" (R) (Also 8/31 11PM)
 
11:30AM  Steven Raichlen's Project Fire "Steak And Beyond" (R) (Also 8/31 11:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Thank You For Sharing" (R)
 
12:30PM  Growing a Greener World "The Green Bronx Machine: The Power Of A Classroom" (R)
 
  1:00PM  Sara's Weeknight Meals "Italian, Philly Style With Marc Vetri" (R)
Sal's Meatballs in Pizza Sauce and Spaghetti in Parchment with Clams and Scallions are served.
 
  1:30PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared. (Also 8/31 5PM)
 
  2:00PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 8/31 5:30PM)
 
  2:30PM  Pati's Mexican Table "Turkey Day" (R)
Pati cooks for and hosts a Jinich family traditional Thanksgiving dinner with all of the essentials.
 
  3:00PM  Mexico -- One Plate At A Time With Rick Bayless "Beautifully Balanced Ceviche"
Rick makes classic ceviche and dials it up with recipes for ceviches with coconut and a little booze.
 
  3:30PM  This Old House "Jamestown | Air Tight House" (R)
The home is sealed against air leaks and Jeff fabricates pieces for porch columns and rails.
 
  4:00PM  Richard Bangs' Adventures with Purpose Geneva & the Matterhorn (R)
The adventurer explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland.
 
  5:00PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared.
 
  5:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made.
 
  6:00PM  Steven Raichlen's Project Fire "Grilling With Wood"
The primal campfire pleasure of grilling over a wood fire is showcased with bruschetta and swordfish.
 
  6:30PM  Steven Raichlen's Project Fire "Brisket 24 / 7"
A bacon-smoked brisket flat, Vietnamese brisket salad and Tex-Mex brisket tacos are prepared.
 
  7:00PM  Steven Raichlen's Project Fire "Gulf Coast Grill"
Blackened redfish, Florida shrimp boil, oysters and clams are prepared in Steinhatchee, Florida.
 
  7:30PM  Steven Raichlen's Project Fire "Green Meets Grill"
A squash, black bean and queso fresco pizza and portobello mushrooms with grilled bread are served.
 
  8:00PM  Steven Raichlen's Project Fire "Secret Steaks"
A flavorful steak cut from a hog's belly and a brisket steak with shallot sage butter are featured.
 
  8:30PM  Steven Raichlen's Project Fire "Primal Grill"
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served.
 
  9:00PM  Steven Raichlen's Project Fire "Tex Meets Mex"
Snapper en pipian in a grilled vegetable and pumpkin seed sauce and pork shoulder pibil are served.
 
  9:30PM  Steven Raichlen's Project Fire "The Best Bbq You've Never Heard Of"
Cornell chicken, Baltimore pit beef and sweet, smoky barbecued salmon are highlighted.
 
10:00PM  Steven Raichlen's Project Fire "So-Cal Grill" (R)
Grilled tuna tacos, Santa Barbara lobsters with orange mint mojo and grilled artichokes are made.
 
10:30PM  Steven Raichlen's Project Fire "Wine Country Grill" (R)
Grapevine-grilled chicken breasts, wine-marinated flank steak and bourbon-aged strip loin are made.
 
11:00PM  Steven Raichlen's Project Fire "One Good Turn" (R)
Peruvian game hens with creamy salsa verde, Huli-huli spare ribs and Brazilian rotisserie pineapple.
 
11:30PM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula.