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Create - Program Schedule | September 2019

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Sunday | September 1
 
  6:00AM  Fit 2 Stitch
 
  6:30AM  Grand View "Mount Rainier National Park" (R)
 
  7:00AM  Lucky Chow "Ramen Mania" (R) (Also 9/2 1AM)
 
  7:30AM  Nigella: At My Table (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Light And Luscious" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Tagines"
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Swing Set, Robotic Construction" (R) (Also 9/1 6PM, 9/1 10PM, 9/2 4AM, 9/4 10AM, 9/4 6PM, 9/4 10PM, 9/5 4AM)
 
10:30AM  The Woodwright's Shop "Combination Planes" (R)
 
11:00AM  Garden Smart
 
11:30AM  Urban Conversion (R) (Also 9/29 11:30AM)
 
12:00PM  Steven Raichlen's Project Fire "Grilling With Wood" (Also 9/2 6AM, 9/2 12PM, 9/19 6:30PM, 9/19 9:30PM, 9/20 3:30AM, 9/21 3:30AM)
 
12:30PM  Steven Raichlen's Project Fire "Brisket 24 / 7" (Also 9/2 6:30AM, 9/2 12:30PM, 9/20 6:30PM, 9/20 9:30PM, 9/23 3:30AM)
 
  1:00PM  Steven Raichlen's Project Fire "Gulf Coast Grill"
Blackened redfish, Florida shrimp boil, oysters and clams are prepared in Steinhatchee, Florida. (Also 9/2 7AM, 9/2 1PM, 9/3 1AM, 9/22 6:30PM, 9/22 9:30PM, 9/28 3PM, 9/29 3:30AM)
 
  1:30PM  Steven Raichlen's Project Fire "Green Meets Grill"
A squash, black bean and queso fresco pizza and portobello mushrooms with grilled bread are served. (Also 9/2 7:30AM, 9/2 1:30PM, 9/23 6:30PM, 9/23 9:30PM, 9/24 3:30AM)
 
  2:00PM  Steven Raichlen's Project Fire "Secret Steaks"
A flavorful steak cut from a hog's belly and a brisket steak with shallot sage butter are featured. (Also 9/2 8AM, 9/2 2PM, 9/24 6:30PM, 9/24 9:30PM, 9/25 3:30AM)
 
  2:30PM  Steven Raichlen's Project Fire "Primal Grill"
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served. (Also 9/2 8:30AM, 9/2 2:30PM, 9/25 6:30PM, 9/25 9:30PM, 9/26 3:30AM)
 
  3:00PM  Steven Raichlen's Project Fire "Tex Meets Mex"
Snapper en pipian in a grilled vegetable and pumpkin seed sauce and pork shoulder pibil are served. (Also 9/2 9AM, 9/2 3PM, 9/26 6:30PM, 9/26 9:30PM, 9/27 3:30AM, 9/28 3:30AM)
 
  3:30PM  Steven Raichlen's Project Fire "The Best Bbq You've Never Heard Of"
Cornell chicken, Baltimore pit beef and sweet, smoky barbecued salmon are highlighted. (Also 9/2 9:30AM, 9/2 3:30PM, 9/5 10:30PM, 9/6 4:30AM, 9/27 6:30PM, 9/27 9:30PM, 9/30 3:30AM)
 
  4:00PM  Steven Raichlen's Project Fire "Shoulder On"
The shoulder, the richest, meatiest, most flavorful cut you find in the meat department, #is explored. (Also 9/30 6:30PM, 9/30 9:30PM)
 
  4:30PM  Steven Raichlen's Project Fire "Chino-Latino"
Chino-Latino grilling is explored with tangerine teriyaki chicken and butter rum grilled plantains.
 
  5:00PM  Steven Raichlen's Project Fire "Miami Spice"
Grilled mojito cocktail and Florida lobster grilled with rum butter baste and mango salsa are served.
 
  5:30PM  Steven Raichlen's Project Fire "Raichlen Rules Steak"
Steven focuses on how steak has evolved. It's every carnivore's dream and every griller's triumph!
 
  6:00PM  Ask This Old House "Swing Set, Robotic Construction" (R)
Tom travels to Colorado to help a couple build a DIY swing set for their young son. (Also 9/1 10PM, 9/2 4AM, 9/4 10AM, 9/4 6PM, 9/4 10PM, 9/5 4AM)
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos"
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared. (Also 9/1 9:30PM, 9/2 3:30AM, 9/16 6:30PM, 9/16 9:30PM, 9/17 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Ribs Rock The Smoker" (R)
Recipes include Big Bad Beef Ribs, Jamaican Jerk Spare Ribs and Spice-Smoked Lamb Ribs. (Also 9/2 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Milk Street Menu" (R)
Milk Street Cook Matthew Card shows how to make no-sear lamb or beef and chickpea stew.
 
  8:00PM  Martha Stewart's Cooking School "Turkey" (R)
Martha shows how to braise Turkey Legs and prepares Roasted Rolled Turkey Breast with herbs. (Also 9/1 11:30PM, 9/2 2AM, 9/2 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Oven Fries" (R)
Test cook Elle Simone makes the ultimate deviled pork chops. Thick-cut oven fries are prepared. (Also 9/2 12AM, 9/2 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "The Ocean" (R)
Dishes include Swordfish "Agrodolce" and Scallop with Red Pepper Zucchini Cream Sauce. (Also 9/2 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos"
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared. (Also 9/2 3:30AM, 9/16 6:30PM, 9/16 9:30PM, 9/17 3:30AM)
 
10:00PM  Ask This Old House "Swing Set, Robotic Construction" (R)
Tom travels to Colorado to help a couple build a DIY swing set for their young son. (Also 9/2 4AM, 9/4 10AM, 9/4 6PM, 9/4 10PM, 9/5 4AM)
 
10:30PM  Rick Steves' Europe "Stockholm" (R)
Experience the city's cultural highlights, visit gilded royal staterooms sample gourmet reindeer . (Also 9/2 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Ireland's Northwest Coast" (R)
Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal. Samantha is inspired by a poetry reading of William Butler ... (Also 9/2 5AM)
 
11:30PM  Martha Stewart's Cooking School "Turkey" (R)
Martha shows how to braise Turkey Legs and prepares Roasted Rolled Turkey Breast with herbs. (Also 9/2 2AM, 9/2 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Oven Fries" (R) (Also 9/2 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Ribs Rock The Smoker" (R)
 
  1:00AM  Lucky Chow "Ramen Mania" (R)
 
  1:30AM  Pedal America "Women Of Red Rock - Sedona, Arizona" (R) (Also 9/26 1:30AM)
 
  2:00AM  Martha Stewart's Cooking School "Turkey" (R) (Also 9/2 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Oven Fries" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "The Ocean" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos" (Also 9/16 6:30PM, 9/16 9:30PM, 9/17 3:30AM)
 
  4:00AM  Ask This Old House "Swing Set, Robotic Construction" (R) (Also 9/4 10AM, 9/4 6PM, 9/4 10PM, 9/5 4AM)
 
  4:30AM  Rick Steves' Europe "Stockholm" (R)
 
  5:00AM  Samantha Brown's Places To Love "Ireland's Northwest Coast" (R)
 
  5:30AM  Martha Stewart's Cooking School "Turkey" (R)
 

Monday | September 2
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas"
Meatball torta and traditional versions of albondingas in the old-school Bar Mancera are featured. (Also 9/2 9:30PM, 9/3 3:30AM, 9/7 3PM, 9/8 3:30AM, 9/17 6:30PM, 9/17 9:30PM, 9/18 3:30AM)
 
  7:00PM  Simply Ming "Carla Hall" (R)
Ming and Carla Hall prepare fragrant calaloo, cassava in coconut sauce and watercress soup. (Also 9/3 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Asian Flavors With Dale Talde" (R)
Pad Thai with Oysters and Bacon and Angry Chicken spiced like Kim Chee with potatoes are cooked up. (Also 9/7 1PM)
 
  8:00PM  Lidia's Kitchen "Starring Olive Oil" (R)
Lidia uses olive oil to prepare cannellini bean and lentil soup along with olive oil cake. (Also 9/2 11:30PM, 9/3 2AM, 9/3 5:30AM, 9/7 1:30PM, 9/7 5PM, 9/8 2AM, 9/8 5:30AM)
 
  8:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served. (Also 9/3 12AM, 9/3 2:30AM, 9/7 2PM, 9/7 5:30PM)
 
  9:00PM  Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (Also 9/3 3AM, 9/7 2:30PM, 9/8 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas"
Meatball torta and traditional versions of albondingas in the old-school Bar Mancera are featured. (Also 9/3 3:30AM, 9/7 3PM, 9/8 3:30AM, 9/17 6:30PM, 9/17 9:30PM, 9/18 3:30AM)
 
10:00PM  Steven Raichlen's Project Fire "So-Cal Grill" (R)
Grilled tuna tacos, Santa Barbara lobsters with orange mint mojo and grilled artichokes are made. (Also 9/3 4AM, 9/7 3:30PM, 9/8 4AM, 9/8 10:30PM, 9/9 4:30AM)
 
10:30PM  Richard Bangs' Adventures With Purpose Hong Kong (R)
Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers. (Also 9/3 4:30AM, 9/7 4PM, 9/8 4:30AM)
 
11:30PM  Lidia's Kitchen "Starring Olive Oil" (R)
Lidia uses olive oil to prepare cannellini bean and lentil soup along with olive oil cake. (Also 9/3 2AM, 9/3 5:30AM, 9/7 1:30PM, 9/7 5PM, 9/8 2AM, 9/8 5:30AM)
 
12:00AM  Cook's Country "Pub-Style Seafood" (R) (Also 9/3 2:30AM, 9/7 2PM, 9/7 5:30PM)
 
12:30AM  Simply Ming "Carla Hall" (R)
 
  1:00AM  Steven Raichlen's Project Fire "Gulf Coast Grill" (Also 9/22 6:30PM, 9/22 9:30PM, 9/28 3PM, 9/29 3:30AM)
 
  1:30AM  Equitrekking "Alberta" (R)
 
  2:00AM  Lidia's Kitchen "Starring Olive Oil" (R) (Also 9/3 5:30AM, 9/7 1:30PM, 9/7 5PM, 9/8 2AM, 9/8 5:30AM)
 
  2:30AM  Cook's Country "Pub-Style Seafood" (R) (Also 9/7 2PM, 9/7 5:30PM)
 
  3:00AM  Pati's Mexican Table "One Day In Oaxaca" (R) (Also 9/7 2:30PM, 9/8 3AM)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas" (Also 9/7 3PM, 9/8 3:30AM, 9/17 6:30PM, 9/17 9:30PM, 9/18 3:30AM)
 
  4:00AM  Steven Raichlen's Project Fire "So-Cal Grill" (R) (Also 9/7 3:30PM, 9/8 4AM, 9/8 10:30PM, 9/9 4:30AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Hong Kong (R) (Also 9/7 4PM, 9/8 4:30AM)
 
  5:30AM  Lidia's Kitchen "Starring Olive Oil" (R) (Also 9/7 1:30PM, 9/7 5PM, 9/8 2AM, 9/8 5:30AM)
 

Tuesday | September 3
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce"
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish. (Also 9/3 9:30PM, 9/4 3:30AM, 9/18 6:30PM, 9/18 9:30PM, 9/19 3:30AM)
 
  7:00PM  The Great British Baking Show "Masterclass 4"
A wheat-free crusty rye loaf, sweet and savory pretzels and Sussex Pond pudding are re-created. (Also 9/4 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "French Bistro Classics" (R)
A robust Stew with seasonal Vegetables called Lamb Navarin and Nicoise Salad are prepared. (Also 9/3 11:30PM, 9/4 2AM, 9/4 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R)
Bridget and Julia uncover the secrets to making all-butter pie dough and chocolate cream pie. (Also 9/4 12AM, 9/4 2:30AM, 9/8 12AM, 9/8 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Funny Farm" (R)
Chicken Scallopini with Mushrooms and Marsala and Chicken Scallopini with Mortadella Cream Sauce. (Also 9/4 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce"
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish. (Also 9/4 3:30AM, 9/18 6:30PM, 9/18 9:30PM, 9/19 3:30AM)
 
10:00PM  Craftsman's Legacy "The Gun Maker" (R)
Gunsmith Mike Brooks builds long rifles based on designs more than 100 years old. (Also 9/4 4AM)
 
10:30PM  Travelscope "Port Aransas, Texas - Fun On The Texas' Coa" (R)
Joseph enjoys a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. (Also 9/4 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "South Carolina: A Taste Of The South" (R)
Richard Wiese explores the Lowcountry charm of Charleston and harvests oysters in Bulls Bay. (Also 9/4 5AM)
 
11:30PM  Martha Stewart's Cooking School "French Bistro Classics" (R)
A robust Stew with seasonal Vegetables called Lamb Navarin and Nicoise Salad are prepared. (Also 9/4 2AM, 9/4 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R) (Also 9/4 2:30AM, 9/8 12AM, 9/8 2:30AM)
 
12:30AM  The Great British Baking Show "Masterclass 4"
 
  1:30AM  Curious Traveler "Curious Vancouver" (R)
 
  2:00AM  Martha Stewart's Cooking School "French Bistro Classics" (R) (Also 9/4 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R) (Also 9/8 12AM, 9/8 2:30AM)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Funny Farm" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce" (Also 9/18 6:30PM, 9/18 9:30PM, 9/19 3:30AM)
 
  4:00AM  Craftsman's Legacy "The Gun Maker" (R)
 
  4:30AM  Travelscope "Port Aransas, Texas - Fun On The Texas' Coa" (R)
 
  5:00AM  Born To Explore With Richard Wiese "South Carolina: A Taste Of The South" (R)
 
  5:30AM  Martha Stewart's Cooking School "French Bistro Classics" (R)
 

Wednesday | September 4
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor"
Mexico city taco culture is explored. Tacos al pastor and grill-roasted black cod al pastor are made. (Also 9/4 9:30PM, 9/5 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "How To Smoke When You Don't Have A Smoker" (R)
Smoked Eggplant Dip with Walnuts and Feta, Smoked Gazpacho and Stovetop Smoked Salmon. (Also 9/5 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Milk Street Holidays" (R)
Milk Street Cook Catherine Smart makes prune, peppercorn and fresh herb-rubbed roast beef.
 
  8:00PM  Lidia's Kitchen "Spice It Up" (R)
Recipes include mussels with fennel and saffron, spicy stuffed clams and chicken and zucchini salad. (Also 9/4 11:30PM, 9/5 2AM, 9/5 5:30AM)
 
  8:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 9/5 12AM, 9/5 2:30AM)
 
  9:00PM  Pati's Mexican Table "History Of Oaxaca Cuisine" (R)
Sweet potato and black bean tamales and avocado, watercress and pecan salad are prepared. (Also 9/5 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor"
Mexico city taco culture is explored. Tacos al pastor and grill-roasted black cod al pastor are made. (Also 9/5 3:30AM)
 
10:00PM  Ask This Old House "Swing Set, Robotic Construction" (R)
Tom travels to Colorado to help a couple build a DIY swing set for their young son. (Also 9/5 4AM)
 
10:30PM  Rick Steves' Europe "Rome: Back-Street Riches" (R)
Explore the Trastevere district and the back lanes and unheralded corners of this grand metropolis. (Also 9/5 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Orange County, California" (R)
Samantha travels to Orange County in Southern California and meets legendary surfer PT Townend. (Also 9/5 5AM)
 
11:30PM  Lidia's Kitchen "Spice It Up" (R)
Recipes include mussels with fennel and saffron, spicy stuffed clams and chicken and zucchini salad. (Also 9/5 2AM, 9/5 5:30AM)
 
12:00AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 9/5 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "How To Smoke When You Don't Have A Smoker" (R)
 
  1:00AM  Lucky Chow "Koreatown U.S.a" (R)
 
  1:30AM  Pedal America "Living In Harmony - Tampa & St. Petersburg, Florida" (R) (Also 9/30 1:30AM)
 
  2:00AM  Lidia's Kitchen "Spice It Up" (R) (Also 9/5 5:30AM)
 
  2:30AM  Cook's Country "Ultimate Comfort Foods" (R)
 
  3:00AM  Pati's Mexican Table "History Of Oaxaca Cuisine" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor" (R)
 
  4:00AM  Ask This Old House "Swing Set, Robotic Construction" (R)
 
  4:30AM  Rick Steves' Europe "Rome: Back-Street Riches" (R)
 
  5:00AM  Samantha Brown's Places To Love "Orange County, California" (R)
 
  5:30AM  Lidia's Kitchen "Spice It Up" (R)
 

Thursday | September 5
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chilaquiles, Comforting And Classic"
Traditional chilaquiles get an elegant touch with fried butternut strips and a pasilla chile sauce. (Also 9/5 9:30PM, 9/6 3:30AM)
 
  7:00PM  The Great British Baking Show "Christmas Masterclass" (R)
Stollen, mincemeat streusel and a gingerbread house and more Christmas classics are served. (Also 9/6 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "The Grind" (R)
Sweet and tangy glazed Meatloaf and sweet and hot Italian-style Pork Sausage are served. (Also 9/5 11:30PM, 9/6 2AM, 9/6 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R)
Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. (Also 9/6 12AM, 9/6 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Tails' From The Gridiron" (R)
Shrimp Salad with Cannellini Beans and Sicilian Salad with Shrimp and Calamari are prepared. (Also 9/6 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chilaquiles, Comforting And Classic"
Traditional chilaquiles get an elegant touch with fried butternut strips and a pasilla chile sauce. (Also 9/6 3:30AM)
 
10:00PM  Craftsman's Legacy "The Blacksmith" (R)
Lorelei Sims, a talented blacksmith working in a mostly male-dominated trade, is visited. (Also 9/6 4AM)
 
10:30PM  Steven Raichlen's Project Fire "The Best Bbq You've Never Heard Of"
Cornell chicken, Baltimore pit beef and sweet, smoky barbecued salmon are highlighted. (Also 9/6 4:30AM, 9/27 6:30PM, 9/27 9:30PM, 9/30 3:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Canada: Spirit Bear" (R)
Born to Explore journeys to Canada in search of the legendary grizzly bear. Richard Wiese travels to British Columbia, a region filled with mountains, hidden lakes, and a past rich in the spirit of ... (Also 9/6 5AM)
 
11:30PM  Martha Stewart's Cooking School "The Grind" (R)
Sweet and tangy glazed Meatloaf and sweet and hot Italian-style Pork Sausage are served. (Also 9/6 2AM, 9/6 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R) (Also 9/6 2:30AM)
 
12:30AM  The Great British Baking Show "Christmas Masterclass" (R)
 
  1:30AM  Curious Traveler "Curious Loire Valley" (R)
 
  2:00AM  Martha Stewart's Cooking School "The Grind" (R) (Also 9/6 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Tails' From The Gridiron" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Chilaquiles, Comforting And Classic" (R)
 
  4:00AM  Craftsman's Legacy "The Blacksmith" (R)
 
  4:30AM  Steven Raichlen's Project Fire "The Best Bbq You've Never Heard Of" (Also 9/27 6:30PM, 9/27 9:30PM, 9/30 3:30AM)
 
  5:00AM  Born To Explore With Richard Wiese "Canada: Spirit Bear" (R)
 
  5:30AM  Martha Stewart's Cooking School "The Grind" (R)
 

Friday | September 6
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions"
Mexican hot chocolate features churro nibbles showered atop Mexican hot chocolate ice cream. (Also 9/6 9:30PM, 9/7 3:30AM)
 
  7:00PM  Simply Ming "Jacques Pepin" (R)
Curly dogs with relish, mayogrette dressing and potato salad and Chinese sausage buns are made. (Also 9/7 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Remembering Julia" (R)
A tribute to Julia Child features Broccoli and Goat Cheese Souffleed Omelet and Chicken Cassoulet.
 
  8:00PM  Lidia's Kitchen "A Perfect Roast" (R)
A salad of warm greens with bacon and mushrooms and roasted pork loin with cabbage are served. (Also 9/6 11:30PM, 9/7 2AM, 9/7 5:30AM)
 
  8:30PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 9/7 12AM, 9/7 2:30AM)
 
  9:00PM  Pati's Mexican Table "A Queen In The Land Of The Gods" (R)
Oaxacan chicken with oregano and garlic, grilled corn salad and burnt milk ice cream are served. (Also 9/7 3AM, 9/28 7AM, 9/28 7PM, 9/29 1PM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions"
Mexican hot chocolate features churro nibbles showered atop Mexican hot chocolate ice cream. (Also 9/7 3:30AM)
 
10:00PM  This Old House "Jamestown | Designing Their Dream Home" (R)
Richard demonstrates how a heat pump works and Mark watches as stone veneer is applied. (Also 9/7 4AM, 9/14 10AM, 9/14 9:30PM, 9/15 4PM)
 
10:30PM  Richard Bangs' Adventures With Purpose Morocco
Journey to Marrakesh, Ouarzazate, Tangier, Rabat and Casablanca in search of a modern-day Kasbah. (Also 9/7 4:30AM)
 
11:30PM  Lidia's Kitchen "A Perfect Roast" (R)
A salad of warm greens with bacon and mushrooms and roasted pork loin with cabbage are served. (Also 9/7 2AM, 9/7 5:30AM)
 
12:00AM  Cook's Country "Ballpark Classics" (R) (Also 9/7 2:30AM)
 
12:30AM  Simply Ming "Jacques Pepin" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Watermelon"
 
  1:30AM  Equitrekking "Equitrekking Turkey's Coast, Istanbul And Cappadoc" (R)
 
  2:00AM  Lidia's Kitchen "A Perfect Roast" (R) (Also 9/7 5:30AM)
 
  2:30AM  Cook's Country "Ballpark Classics" (R)
 
  3:00AM  Pati's Mexican Table "A Queen In The Land Of The Gods" (R) (Also 9/28 7AM, 9/28 7PM, 9/29 1PM)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions" (R)
 
  4:00AM  This Old House "Jamestown | Designing Their Dream Home" (R) (Also 9/14 10AM, 9/14 9:30PM, 9/15 4PM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Morocco
 
  5:30AM  Lidia's Kitchen "A Perfect Roast" (R)
 

Saturday | September 7
 
  6:00AM  Rick Steves' European Travel Tips And Tricks (Also 9/7 6PM, 9/8 12PM)
 
  7:00AM  Rick Steves Rome (Also 9/7 7PM, 9/8 1PM)
 
  8:00AM  Rick Steves Andalucia: Southern Spain (Also 9/7 8PM, 9/8 2PM)
 
  9:00AM  Rick Steves European Festivals (Also 9/7 9PM, 9/8 3PM)
 
10:00AM  Rick Steves Symphonic Journey (Also 9/7 10PM, 9/8 4PM)
 
11:00AM  Rick Steves Cruising The Mediterranean (R) (Also 9/7 11PM, 9/8 5PM)
 
12:00PM  Steven Raichlen's Project Fire "One Good Turn" (R)
 
12:30PM  Growing a Greener World "The Private Garden Of A Public Gardener (Wayne, Pa" (R) (Also 9/8 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Asian Flavors With Dale Talde" (R)
Pad Thai with Oysters and Bacon and Angry Chicken spiced like Kim Chee with potatoes are cooked up.
 
  1:30PM  Lidia's Kitchen "Starring Olive Oil" (R)
Lidia uses olive oil to prepare cannellini bean and lentil soup along with olive oil cake. (Also 9/7 5PM, 9/8 2AM, 9/8 5:30AM)
 
  2:00PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served. (Also 9/7 5:30PM)
 
  2:30PM  Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (Also 9/8 3AM)
 
  3:00PM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas"
Meatball torta and traditional versions of albondingas in the old-school Bar Mancera are featured. (Also 9/8 3:30AM, 9/17 6:30PM, 9/17 9:30PM, 9/18 3:30AM)
 
  3:30PM  Steven Raichlen's Project Fire "So-Cal Grill" (R)
Grilled tuna tacos, Santa Barbara lobsters with orange mint mojo and grilled artichokes are made. (Also 9/8 4AM, 9/8 10:30PM, 9/9 4:30AM)
 
  4:00PM  Richard Bangs' Adventures With Purpose Hong Kong (R)
Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers. (Also 9/8 4:30AM)
 
  5:00PM  Lidia's Kitchen "Starring Olive Oil" (R)
Lidia uses olive oil to prepare cannellini bean and lentil soup along with olive oil cake. (Also 9/8 2AM, 9/8 5:30AM)
 
  5:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served.
 
  6:00PM  Rick Steves' European Travel Tips And Tricks
Itinerary planning, avoiding crowds and more essential skills for smart European travel are shared. (Also 9/8 12PM)
 
  7:00PM  Rick Steves Rome
Rick traces the rise and fall of classical Rome and uncovers the charms of hidden neighborhoods. (Also 9/8 1PM)
 
  8:00PM  Rick Steves Andalucia: Southern Spain
Rick Steves explores the region's rich mix of culture, cuisine, history and natural wonders. (Also 9/8 2PM)
 
  9:00PM  Rick Steves European Festivals
Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun. (Also 9/8 3PM)
 
10:00PM  Rick Steves Symphonic Journey
Rick Steves teams up with the Cascade Symphony Orchestra for a musical tour of America and Europe. (Also 9/8 4PM)
 
11:00PM  Rick Steves Cruising The Mediterranean (R)
Rick Steves sails from Barcelona to Athens with exciting stops in the French Riviera, Rome and more. (Also 9/8 5PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R) (Also 9/8 2:30AM)
 
12:30AM  Growing a Greener World "The Private Garden Of A Public Gardener (Wayne, Pa" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Leafy Greens" (Also 9/9 7AM, 9/9 1PM, 9/10 1AM)
 
  1:30AM  Curious Traveler "Curious Venice" (R) (Also 9/11 1:30AM)
 
  2:00AM  Lidia's Kitchen "Starring Olive Oil" (R) (Also 9/8 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R)
 
  3:00AM  Pati's Mexican Table "One Day In Oaxaca" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas" (Also 9/17 6:30PM, 9/17 9:30PM, 9/18 3:30AM)
 
  4:00AM  Steven Raichlen's Project Fire "So-Cal Grill" (R) (Also 9/8 10:30PM, 9/9 4:30AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Hong Kong (R)
 
  5:30AM  Lidia's Kitchen "Starring Olive Oil" (R)
 

Sunday | September 8
 
  6:00AM  Fit 2 Stitch
 
  6:30AM  Grand View "Olympic National Park" (R)
 
  7:00AM  Lucky Chow "Northern Thai Cuisine" (R) (Also 9/9 1AM)
 
  7:30AM  Food Flirts "Burger Meets Dosa" (R) (Also 9/29 7:30AM)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Breaking With Tradition" (R)
 
  8:30AM  Joanne Weir's Plates And Places "The Flavors Of Venice" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Concrete Walkway, Jimmy Diresta" (R) (Also 9/8 10PM, 9/9 4AM, 9/11 10AM, 9/11 6PM, 9/11 10PM, 9/12 4AM)
 
10:30AM  The Woodwright's Shop "Who Wrote The Book Of Sloyd?" (R)
 
11:00AM  Garden Smart
 
11:30AM  Urban Conversion (R)
 
12:00PM  Rick Steves' European Travel Tips And Tricks
 
  1:00PM  Rick Steves Rome
Rick traces the rise and fall of classical Rome and uncovers the charms of hidden neighborhoods.
 
  2:00PM  Rick Steves Andalucia: Southern Spain
Rick Steves explores the region's rich mix of culture, cuisine, history and natural wonders.
 
  3:00PM  Rick Steves European Festivals
Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun.
 
  4:00PM  Rick Steves Symphonic Journey
Rick Steves teams up with the Cascade Symphony Orchestra for a musical tour of America and Europe.
 
  5:00PM  Rick Steves Cruising The Mediterranean (R)
Rick Steves sails from Barcelona to Athens with exciting stops in the French Riviera, Rome and more.
 
  6:00PM  This Old House -- 40th Anniversary Special
Join hosts and cast members to celebrate 40 years of groundbreaking home improvement.
 
  7:30PM  Christopher Kimball's Milk Street Television "Crazy Noodles" (R)
Milk Street visits Peru to learn a new way to make pesto and soba with miso butter and asparagus.
 
  8:00PM  Martha Stewart's Cooking School "Cooking With Wine" (R)
Richly flavored Beef Bourguignon, a Tomato-and-Wine-based Fish Stew and Chicken Marsala are served. (Also 9/8 11:30PM, 9/9 2AM, 9/9 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R)
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. (Also 9/9 12AM, 9/9 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Soup For The Soul" (R)
Delicious dishes include Mussel Soup with Brandy and Saffron and Lentil Soup with Sausages. (Also 9/9 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Teaching Tortilla Soup" (R)
Rick prepares a tried-and-true sopa de tortilla and a meal-in-a-bowl lamb-pasilla caldo. (Also 9/9 3:30AM)
 
10:00PM  Ask This Old House "Concrete Walkway, Jimmy Diresta" (R)
A concrete walkway is replaced with brick pavers. Richard explains how gas piping is installed. (Also 9/9 4AM, 9/11 10AM, 9/11 6PM, 9/11 10PM, 9/12 4AM)
 
10:30PM  Steven Raichlen's Project Fire "So-Cal Grill" (R)
Grilled tuna tacos, Santa Barbara lobsters with orange mint mojo and grilled artichokes are made. (Also 9/9 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Montreal, Canada" (R)
Samantha takes an evening walking tour of Old Montreal and celebrates the city's history. (Also 9/9 5AM)
 
11:30PM  Martha Stewart's Cooking School "Cooking With Wine" (R)
Richly flavored Beef Bourguignon, a Tomato-and-Wine-based Fish Stew and Chicken Marsala are served. (Also 9/9 2AM, 9/9 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R) (Also 9/9 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Big Bad Beef" (R)
 
  1:00AM  Lucky Chow "Northern Thai Cuisine" (R)
 
  1:30AM  Pedal America "Let's Keep It Weird - Austin, Texas" (R)
 
  2:00AM  Martha Stewart's Cooking School "Cooking With Wine" (R) (Also 9/9 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Soup For The Soul" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Teaching Tortilla Soup" (R)
 
  4:00AM  Ask This Old House "Concrete Walkway, Jimmy Diresta" (R) (Also 9/11 10AM, 9/11 6PM, 9/11 10PM, 9/12 4AM)
 
  4:30AM  Steven Raichlen's Project Fire "So-Cal Grill" (R)
 
  5:00AM  Samantha Brown's Places To Love "Montreal, Canada" (R)
 
  5:30AM  Martha Stewart's Cooking School "Cooking With Wine" (R)
 

Monday | September 9
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party" (R)
Rick explores pozole in Mexico and creates seafood pozole verde, rich and lush with velvety broth. (Also 9/9 9:30PM, 9/10 3:30AM, 9/14 3PM, 9/15 3:30AM)
 
  7:00PM  Simply Ming "Aaron Sanchez" (R)
Aaron Sanchez and Ming prepare albondigas tacos and beef and salted watercress scallion pancakes. (Also 9/10 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "A Trip To Brazil W/Leticia Moreinos Schwartz" (R)
Salt Cod with Bacon, Onions, Eggs and Potatoes and Chicken, Shrimp, Peanut and Cashew Stew are made. (Also 9/14 1PM)
 
  8:00PM  Lidia's Kitchen "Southern Italian Salads" (R)
Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for ... (Also 9/9 11:30PM, 9/10 2AM, 9/10 5:30AM, 9/14 1:30PM, 9/14 5PM, 9/15 2AM, 9/15 5:30AM)
 
  8:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 9/10 12AM, 9/10 2:30AM, 9/14 2PM)
 
  9:00PM  Pati's Mexican Table "The Mezcal Trail" (R)
Mexican steak salad is prepared and a delicious oaxacan sour is served. (Also 9/10 3AM, 9/14 2:30PM, 9/15 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party" (R)
Rick explores pozole in Mexico and creates seafood pozole verde, rich and lush with velvety broth. (Also 9/10 3:30AM, 9/14 3PM, 9/15 3:30AM)
 
10:00PM  This Old House "Jamestown | Powering Net Zero" (R)
Tom discusses difference between blueboard and drywall and Jeff and Tom install a wood ceiling. (Also 9/10 4AM, 9/13 10AM, 9/13 6PM, 9/13 10PM, 9/14 4AM, 9/14 10:30AM, 9/14 3:30PM, 9/14 10PM, 9/15 4AM, 9/15 4:30PM)
 
10:30PM   (Also 9/10 4:30AM, 9/14 4PM, 9/15 4:30AM)
 
11:30PM  Lidia's Kitchen "Southern Italian Salads" (R)
Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for ... (Also 9/10 2AM, 9/10 5:30AM, 9/14 1:30PM, 9/14 5PM, 9/15 2AM, 9/15 5:30AM)
 
12:00AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 9/10 2:30AM, 9/14 2PM)
 
12:30AM  Simply Ming "Aaron Sanchez" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Leafy Greens" (R)
 
  1:30AM  Equitrekking "Jordan: Petra, Royal Stables & Dead Sea" (R)
 
  2:00AM  Lidia's Kitchen "Southern Italian Salads" (R) (Also 9/10 5:30AM, 9/14 1:30PM, 9/14 5PM, 9/15 2AM, 9/15 5:30AM)
 
  2:30AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 9/14 2PM)
 
  3:00AM  Pati's Mexican Table "The Mezcal Trail" (R) (Also 9/14 2:30PM, 9/15 3AM)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party" (R) (Also 9/14 3PM, 9/15 3:30AM)
 
  4:00AM  This Old House "Jamestown | Powering Net Zero" (R) (Also 9/13 10AM, 9/13 6PM, 9/13 10PM, 9/14 4AM, 9/14 10:30AM, 9/14 3:30PM, 9/14 10PM, 9/15 4AM, 9/15 4:30PM)
 
  4:30AM   (Also 9/14 4PM, 9/15 4:30AM)
 
  5:30AM  Lidia's Kitchen "Southern Italian Salads" (R) (Also 9/14 1:30PM, 9/14 5PM, 9/15 2AM, 9/15 5:30AM)
 

Tuesday | September 10
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Beautifully Balanced Ceviche"
Rick makes classic ceviche and dials it up with recipes for ceviches with coconut and a little booze. (Also 9/10 9:30PM, 9/11 3:30AM)
 
  7:00PM  The Great British Baking Show "Cake" (R)
Madeira cake is the Signature challenge. Mary Berry's frosted walnut cake must be duplicated. (Also 9/11 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Italian Favorites" (R)
A decadent eight-layer Pork Ragu and Bechamel-filled Lasagna and Chicken Parmesan are prepared. (Also 9/10 11:30PM, 9/11 2AM, 9/11 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Chinese Favorites" (R)
Flat hand-pulled noodles with chili oil vinaigrette and Chinese-style barbecued spareribs are made. (Also 9/11 12AM, 9/11 2:30AM, 9/15 12AM, 9/15 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "The Lobster Story" (R)
Pasta with Lobster Sauce, Langoustine Sliders and White Chocolate Pudding are served. (Also 9/11 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Beautifully Balanced Ceviche"
Rick makes classic ceviche and dials it up with recipes for ceviches with coconut and a little booze. (Also 9/11 3:30AM)
 
10:00PM  Craftsman's Legacy "The Blade Maker" (R)
Knife-maker Tim Zowada's creations start from sand collected from Lake Michigan. (Also 9/11 4AM)
 
10:30PM  Travelscope "Rwanda - Among The Gorillas" (R)
Joseph treks into the mountain forest of the Parc National des Volcans to find endangered gorillas. (Also 9/11 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "North Dakota: Where Legends Are Born" (R)
Host Richard Wiese travels to the land of Lewis and Clark to explore North Dakota from its badlands to its parks. Discover wildlife like bison, elk, and bighorn sheep in the majesty of Theodore ... (Also 9/11 5AM)
 
11:30PM  Martha Stewart's Cooking School "Italian Favorites" (R)
A decadent eight-layer Pork Ragu and Bechamel-filled Lasagna and Chicken Parmesan are prepared. (Also 9/11 2AM, 9/11 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Favorites" (R) (Also 9/11 2:30AM, 9/15 12AM, 9/15 2:30AM)
 
12:30AM  The Great British Baking Show "Cake" (R)
 
  1:30AM  Curious Traveler "Curious Venice" (R)
 
  2:00AM  Martha Stewart's Cooking School "Italian Favorites" (R) (Also 9/11 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Favorites" (R) (Also 9/15 12AM, 9/15 2:30AM)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "The Lobster Story" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Beautifully Balanced Ceviche" (R)
 
  4:00AM  Craftsman's Legacy "The Blade Maker" (R)
 
  4:30AM  Travelscope "Rwanda - Among The Gorillas" (R)
 
  5:00AM  Born To Explore With Richard Wiese "North Dakota: Where Legends Are Born" (R)
 
  5:30AM  Martha Stewart's Cooking School "Italian Favorites" (R)
 

Wednesday | September 11
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales"
Rick explores classic Central-style tamales and at home prepares a surprising sweet corn tamale. (Also 9/11 9:30PM, 9/12 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Bacon 24 / 7" (R)
Made-From-Scratch Bacon, Canadian Bacon, Tulsa Torpedo and Snow Crab Poppers are created. (Also 9/12 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Japan Fried Chicken" (R)
Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken.
 
  8:00PM  Lidia's Kitchen "Everything Rice" (R)
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers. (Also 9/11 11:30PM, 9/12 2AM, 9/12 5:30AM)
 
  8:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 9/12 12AM, 9/12 2:30AM)
 
  9:00PM  Pati's Mexican Table "From Pueblo To City" (R)
Delicious dishes include meatballs in guajillo sauce and arroz con chepil. (Also 9/12 3AM, 9/28 9AM, 9/28 9PM, 9/29 3PM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales"
Rick explores classic Central-style tamales and at home prepares a surprising sweet corn tamale. (Also 9/12 3:30AM)
 
10:00PM  Ask This Old House "Concrete Walkway, Jimmy Diresta" (R)
A concrete walkway is replaced with brick pavers. Richard explains how gas piping is installed. (Also 9/12 4AM)
 
10:30PM  Rick Steves' Europe "London: Historic And Dynamic" (R)
Visit Westminster Abbey, explore the British Library and enjoy the vibrant evening scene in Soho. (Also 9/12 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Oregon Rv Trip" (R)
An RV road trip throughout the state of Oregon takes Samantha to Hood River and Fossil to Bend. (Also 9/12 5AM)
 
11:30PM  Lidia's Kitchen "Everything Rice" (R)
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers. (Also 9/12 2AM, 9/12 5:30AM)
 
12:00AM  Cook's Country "New Recipes For The Grill" (R) (Also 9/12 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Bacon 24 / 7" (R)
 
  1:00AM  Lucky Chow "Filipino Entrepreneurs" (R)
 
  1:30AM  Pedal America "In Search Of The Raystown Ray - Raystown Lake, Penn." (R)
 
  2:00AM  Lidia's Kitchen "Everything Rice" (R) (Also 9/12 5:30AM)
 
  2:30AM  Cook's Country "New Recipes For The Grill" (R)
 
  3:00AM  Pati's Mexican Table "From Pueblo To City" (R) (Also 9/28 9AM, 9/28 9PM, 9/29 3PM)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Tried & True Tamales" (R)
 
  4:00AM  Ask This Old House "Concrete Walkway, Jimmy Diresta" (R)
 
  4:30AM  Rick Steves' Europe "London: Historic And Dynamic" (R)
 
  5:00AM  Samantha Brown's Places To Love "Oregon Rv Trip" (R)
 
  5:30AM  Lidia's Kitchen "Everything Rice" (R)
 

Thursday | September 12
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Choosing Chiles Rellenos"
Rick demonstrates the tricky business of battering and frying chiles for classic chiles rellenos. (Also 9/12 9:30PM, 9/13 3:30AM)
 
  7:00PM  The Great British Baking Show "Biscuits" (R)
The remaining 11 bakers tackle biscuits. Biscotti and puff pastry arlettes are prepared. (Also 9/13 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "On The Bone" (R)
Sumptuous Oxtail, slow-roasted Beef Ribs, Cowboy Steak and Korean Short-Rib Kebabs are served. (Also 9/12 11:30PM, 9/13 2AM, 9/13 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "The Perfect Cookie" (R)
Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. (Also 9/13 12AM, 9/13 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Meatballs For Life" (R)
Meatballs Ammugghiate and Chicken Meatballs in Parmesan Cream Sauce are prepared. (Also 9/13 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Choosing Chiles Rellenos"
Rick demonstrates the tricky business of battering and frying chiles for classic chiles rellenos. (Also 9/13 3:30AM)
 
10:00PM  Craftsman's Legacy "The Book Maker" (R)
Chad Pastotnik, a maker fine art books, discusses 400-year-old printing and binding techniques. (Also 9/13 4AM)
 
10:30PM  Travelscope "Rwanda - In Search Of Chimpanzees" (R)
Chimpanzee, Olive Baboons and Black and White Colobus Monkeys are found in Nyungwe National Park. (Also 9/13 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "North Carolina: Bears, Gators And Wolves" (R)
Richard Wiese travels to North Carolina, and a region where bears and red wolves collide. Meet the dedicated wildlife biologists whose mission is to restore the endangered red wolf and bear to this ... (Also 9/13 5AM)
 
11:30PM  Martha Stewart's Cooking School "On The Bone" (R)
Sumptuous Oxtail, slow-roasted Beef Ribs, Cowboy Steak and Korean Short-Rib Kebabs are served. (Also 9/13 2AM, 9/13 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cookie" (R) (Also 9/13 2:30AM)
 
12:30AM  The Great British Baking Show "Biscuits" (R)
 
  1:30AM  Curious Traveler "Curious Kotor" (R)
 
  2:00AM  Martha Stewart's Cooking School "On The Bone" (R) (Also 9/13 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cookie" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Meatballs For Life" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Choosing Chiles Rellenos" (R)
 
  4:00AM  Craftsman's Legacy "The Book Maker" (R)
 
  4:30AM  Travelscope "Rwanda - In Search Of Chimpanzees" (R)
 
  5:00AM  Born To Explore With Richard Wiese "North Carolina: Bears, Gators And Wolves" (R)
 
  5:30AM  Martha Stewart's Cooking School "On The Bone" (R)
 

Friday | September 13
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada"
Rick makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas. (Also 9/13 9:30PM, 9/14 3:30AM)
 
  7:00PM  Simply Ming "Barbara Lynch" (R)
Ricotta ravioli and ginger edamame ravioli with a Chinese vinegar and brown butter sauce are made. (Also 9/14 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Cook Once, Eat Twice" (R)
Meals include Spicy Roast Pork, Pork Banh Mi Sandwiches, Sauteed Duck Breasts and Peking Duck Wraps.
 
  8:00PM  Lidia's Kitchen "Chocolate And Dinner" (R)
Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. (Also 9/13 11:30PM, 9/14 2AM, 9/14 5:30AM)
 
  8:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 9/14 12AM, 9/14 2:30AM)
 
  9:00PM  Pati's Mexican Table "Women Of Oaxaca" (R)
Coloradito chicken, mashed potato cazuela, almond and chocolate leche cake are prepared. (Also 9/14 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada"
Rick makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas. (Also 9/14 3:30AM)
 
10:00PM  This Old House "Jamestown | Powering Net Zero" (R)
Tom discusses difference between blueboard and drywall and Jeff and Tom install a wood ceiling. (Also 9/14 4AM, 9/14 10:30AM, 9/14 3:30PM, 9/14 10PM, 9/15 4AM, 9/15 4:30PM)
 
10:30PM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
The adventurer seeks the modern-day "Viking Spirit" in Norway's cities and forbidding Arctic north. (Also 9/14 4:30AM)
 
11:30PM  Lidia's Kitchen "Chocolate And Dinner" (R)
Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. (Also 9/14 2AM, 9/14 5:30AM)
 
12:00AM  Cook's Country "Spaghetti House Classics" (R) (Also 9/14 2:30AM)
 
12:30AM  Simply Ming "Barbara Lynch" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Sweet Potatoes" (R)
 
  1:30AM  Equitrekking "Uruguay" (R)
 
  2:00AM  Lidia's Kitchen "Chocolate And Dinner" (R) (Also 9/14 5:30AM)
 
  2:30AM  Cook's Country "Spaghetti House Classics" (R)
 
  3:00AM  Pati's Mexican Table "Women Of Oaxaca" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada" (R)
 
  4:00AM  This Old House "Jamestown | Powering Net Zero" (R) (Also 9/14 10:30AM, 9/14 3:30PM, 9/14 10PM, 9/15 4AM, 9/15 4:30PM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
 
  5:30AM  Lidia's Kitchen "Chocolate And Dinner" (R)
 

Saturday | September 14
 
  6:00AM  This Old House (R) (Also 9/14 5:30PM, 9/15 12PM)
 
  6:30AM  This Old House (R) (Also 9/14 6PM, 9/15 12:30PM)
 
  7:00AM  This Old House (R) (Also 9/14 6:30PM, 9/15 1PM)
 
  7:30AM  This Old House "Jamestown | A Charleston Family Home Is Reborn" (R) (Also 9/14 7PM, 9/15 1:30PM)
 
  8:00AM  This Old House "Jamestown | Ramp Up The R Value" (R) (Also 9/14 7:30PM, 9/15 2PM)
 
  8:30AM  This Old House "Jamestown | Net Zero Blanket" (R) (Also 9/14 8PM, 9/15 2:30PM)
 
  9:00AM  This Old House "Jamestown | Modern Barn Raising" (R) (Also 9/14 8:30PM, 9/15 3PM)
 
  9:30AM  This Old House "Jamestown | Air Tight House" (R) (Also 9/14 9PM, 9/15 3:30PM)
 
10:00AM  This Old House "Jamestown | Designing Their Dream Home" (R) (Also 9/14 9:30PM, 9/15 4PM)
 
10:30AM  This Old House "Jamestown | Powering Net Zero" (R) (Also 9/14 3:30PM, 9/14 10PM, 9/15 4AM, 9/15 4:30PM)
 
11:00AM  This Old House "Jamestown | Roger's Nod To Sod" (R) (Also 9/14 10:30PM, 9/15 5PM, 9/16 10AM, 9/16 6PM, 9/16 10PM, 9/17 4AM, 9/20 10AM, 9/20 6PM, 9/20 10PM, 9/21 4AM, 9/21 3:30PM, 9/22 4AM)
 
11:30AM  This Old House (R) (Also 9/14 11PM, 9/15 5:30PM, 9/23 10AM, 9/23 6PM, 9/23 10PM, 9/24 4AM, 9/27 10AM, 9/27 6PM, 9/27 10PM, 9/28 4AM, 9/28 3:30PM, 9/29 4AM)
 
12:00PM  This Old House "Jamestown | Net Zero Comes Together" (R) (Also 9/14 11:30PM, 9/15 6PM, 9/30 10AM, 9/30 6PM, 9/30 10PM)
 
12:30PM  Growing a Greener World "Urban Farm, Country Town - The Spark In Sparta (Sp" (R) (Also 9/15 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "A Trip To Brazil W/Leticia Moreinos Schwartz" (R)
Salt Cod with Bacon, Onions, Eggs and Potatoes and Chicken, Shrimp, Peanut and Cashew Stew are made.
 
  1:30PM  Lidia's Kitchen "Southern Italian Salads" (R)
Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for ... (Also 9/14 5PM, 9/15 2AM, 9/15 5:30AM)
 
  2:00PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken.
 
  2:30PM  Pati's Mexican Table "The Mezcal Trail" (R)
Mexican steak salad is prepared and a delicious oaxacan sour is served. (Also 9/15 3AM)
 
  3:00PM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party" (R)
Rick explores pozole in Mexico and creates seafood pozole verde, rich and lush with velvety broth. (Also 9/15 3:30AM)
 
  3:30PM  This Old House "Jamestown | Powering Net Zero" (R)
Tom discusses difference between blueboard and drywall and Jeff and Tom install a wood ceiling. (Also 9/14 10PM, 9/15 4AM, 9/15 4:30PM)
 
  4:00PM   (Also 9/15 4:30AM)
 
  5:00PM  Lidia's Kitchen "Southern Italian Salads" (R)
Calabria is famous for its fiery salami spread, 'nduja. It is delicious on warm grilled bread, and Lidia shows viewers how to make a bruschetta with 'nduja. She then makes raw and cooked salad for ... (Also 9/15 2AM, 9/15 5:30AM)
 
  5:30PM  This Old House (R)
Work begins to transform a 1920s bungalow in Jamestown Rhode Island to a larger net zero house. (Also 9/15 12PM)
 
  6:00PM  This Old House (R)
Shingles with asbestos are removed and the foundation wall panels arrive and are placed. (Also 9/15 12:30PM)
 
  6:30PM  This Old House (R)
Jeff shows Kevin how he's framing the net zero house. Richard demonstrates heat loss and gain. (Also 9/15 1PM)
 
  7:00PM  This Old House "Jamestown | A Charleston Family Home Is Reborn" (R)
New apprentices join the team in Rhode Island as the roof goes up and the house gets sheathed. (Also 9/15 1:30PM)
 
  7:30PM  This Old House "Jamestown | Ramp Up The R Value" (R)
Insulation is crucial to a net zero house. Kevin finds Jeff and the apprentices starting the work. (Also 9/15 2PM)
 
  8:00PM  This Old House "Jamestown | Net Zero Blanket" (R)
Roof insulation is next step at the net zero house. The apprentices install and flash windows. (Also 9/15 2:30PM)
 
  8:30PM  This Old House "Jamestown | Modern Barn Raising" (R)
The electrician installs a load center. Tom and apprentices put up cedar roof shingles. (Also 9/15 3PM)
 
  9:00PM  This Old House "Jamestown | Air Tight House" (R)
The home is sealed against air leaks and Jeff fabricates pieces for porch columns and rails. (Also 9/15 3:30PM)
 
  9:30PM  This Old House "Jamestown | Designing Their Dream Home" (R)
Richard demonstrates how a heat pump works and Mark watches as stone veneer is applied. (Also 9/15 4PM)
 
10:00PM  This Old House "Jamestown | Powering Net Zero" (R)
Tom discusses difference between blueboard and drywall and Jeff and Tom install a wood ceiling. (Also 9/15 4AM, 9/15 4:30PM)
 
10:30PM  This Old House "Jamestown | Roger's Nod To Sod" (R)
Richard inspects the HVAC installation and a gas fireplace goes in the living room. (Also 9/15 5PM, 9/16 10AM, 9/16 6PM, 9/16 10PM, 9/17 4AM, 9/20 10AM, 9/20 6PM, 9/20 10PM, 9/21 4AM, 9/21 3:30PM, 9/22 4AM)
 
11:00PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 9/15 5:30PM, 9/23 10AM, 9/23 6PM, 9/23 10PM, 9/24 4AM, 9/27 10AM, 9/27 6PM, 9/27 10PM, 9/28 4AM, 9/28 3:30PM, 9/29 4AM)
 
11:30PM  This Old House "Jamestown | Net Zero Comes Together" (R)
The Net Zero house is complete. Kevin and Tom discuss challenges and Richard reviews mechanicals. (Also 9/15 6PM, 9/30 10AM, 9/30 6PM, 9/30 10PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Favorites" (R) (Also 9/15 2:30AM)
 
12:30AM  Growing a Greener World "Urban Farm, Country Town - The Spark In Sparta (Sp" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Brussels Sprouts" (Also 9/16 7AM, 9/16 1PM, 9/17 1AM)
 
  1:30AM  Curious Traveler "Curious Oslo" (R) (Also 9/18 1:30AM)
 
  2:00AM  Lidia's Kitchen "Southern Italian Salads" (R) (Also 9/15 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Favorites" (R)
 
  3:00AM  Pati's Mexican Table "The Mezcal Trail" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Picture-Perfect Pozole Party" (R)
 
  4:00AM  This Old House "Jamestown | Powering Net Zero" (R) (Also 9/15 4:30PM)
 
  4:30AM  
 
  5:30AM  Lidia's Kitchen "Southern Italian Salads" (R)
 

Sunday | September 15
 
  6:00AM  Fit 2 Stitch
 
  6:30AM  Grand View "Joshua Tree National Park" (R)
 
  7:00AM  Lucky Chow "Bay Area's Pacific Rim Cuisine" (R) (Also 9/16 1AM)
 
  7:30AM  Food Flirts "Cape Cod Road-Trip" (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Seafood Tricks" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Moroccan Spice" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Seismic Retrofit, Dryer Vent" (R) (Also 9/15 10PM, 9/16 4AM, 9/18 10AM, 9/18 6PM, 9/18 10PM, 9/19 4AM)
 
10:30AM  Woodwright's Shop "The Roubo Bookstand" (R)
 
11:00AM  Garden Smart
 
11:30AM  Urban Conversion (R)
 
12:00PM  This Old House (R)
 
12:30PM  This Old House (R)
 
  1:00PM  This Old House (R)
Jeff shows Kevin how he's framing the net zero house. Richard demonstrates heat loss and gain.
 
  1:30PM  This Old House "Jamestown | A Charleston Family Home Is Reborn" (R)
New apprentices join the team in Rhode Island as the roof goes up and the house gets sheathed.
 
  2:00PM  This Old House "Jamestown | Ramp Up The R Value" (R)
Insulation is crucial to a net zero house. Kevin finds Jeff and the apprentices starting the work.
 
  2:30PM  This Old House "Jamestown | Net Zero Blanket" (R)
Roof insulation is next step at the net zero house. The apprentices install and flash windows.
 
  3:00PM  This Old House "Jamestown | Modern Barn Raising" (R)
The electrician installs a load center. Tom and apprentices put up cedar roof shingles.
 
  3:30PM  This Old House "Jamestown | Air Tight House" (R)
The home is sealed against air leaks and Jeff fabricates pieces for porch columns and rails.
 
  4:00PM  This Old House "Jamestown | Designing Their Dream Home" (R)
Richard demonstrates how a heat pump works and Mark watches as stone veneer is applied.
 
  4:30PM  This Old House "Jamestown | Powering Net Zero" (R)
Tom discusses difference between blueboard and drywall and Jeff and Tom install a wood ceiling.
 
  5:00PM  This Old House "Jamestown | Roger's Nod To Sod" (R)
Richard inspects the HVAC installation and a gas fireplace goes in the living room. (Also 9/16 10AM, 9/16 6PM, 9/16 10PM, 9/17 4AM, 9/20 10AM, 9/20 6PM, 9/20 10PM, 9/21 4AM, 9/21 3:30PM, 9/22 4AM)
 
  5:30PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 9/23 10AM, 9/23 6PM, 9/23 10PM, 9/24 4AM, 9/27 10AM, 9/27 6PM, 9/27 10PM, 9/28 4AM, 9/28 3:30PM, 9/29 4AM)
 
  6:00PM  This Old House "Jamestown | Net Zero Comes Together" (R)
The Net Zero house is complete. Kevin and Tom discuss challenges and Richard reviews mechanicals. (Also 9/30 10AM, 9/30 6PM, 9/30 10PM)
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas" (R)
Los Panchos, a Mexico City institution famous for carnitas, is visited and duck carnitas are made. (Also 9/15 9:30PM, 9/16 3:30AM, 9/21 3PM, 9/22 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Hog Wild" (R)
Smoke-tisserie Pork Loin Roast and Pulled Pork Shoulder with West Virginia Barbecue Sauce are made. (Also 9/16 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
Taiwanese beef noodle soup, stir-fried cumin beef and Taipei to make three-cup chicken are made.
 
  8:00PM  Martha Stewart's Cooking School "Cheese" (R)
Martha prepares fluffy, homemade Ricotta, heavenly Cheese Fondue and Fettuccine Alfredo. (Also 9/15 11:30PM, 9/16 2AM, 9/16 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Elegant Dinner Party" (R)
The secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro are uncovered. (Also 9/16 12AM, 9/16 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "The Inventor" (R)
Dishes include Salad Lyonnaise with Poached Egg and Pork Schnitzel with Jaeger Sauce. (Also 9/16 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas" (R)
Los Panchos, a Mexico City institution famous for carnitas, is visited and duck carnitas are made. (Also 9/16 3:30AM, 9/21 3PM, 9/22 3:30AM)
 
10:00PM  Ask This Old House "Seismic Retrofit, Dryer Vent" (R)
Kevin visits Portland, Oregon to learn how to protect homes from earthquakes. Mark stains concrete. (Also 9/16 4AM, 9/18 10AM, 9/18 6PM, 9/18 10PM, 9/19 4AM)
 
10:30PM  Rick Steves' Europe "Paris: Regal And Intimate" (R)
Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day. (Also 9/16 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Houston, Texas" (R)
From art cars to craft beer to soul-inspiring music, Samantha explores Houston's unique offerings. (Also 9/16 5AM)
 
11:30PM  Martha Stewart's Cooking School "Cheese" (R)
Martha prepares fluffy, homemade Ricotta, heavenly Cheese Fondue and Fettuccine Alfredo. (Also 9/16 2AM, 9/16 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Elegant Dinner Party" (R) (Also 9/16 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Hog Wild" (R)
 
  1:00AM  Lucky Chow "Bay Area's Pacific Rim Cuisine" (R)
 
  1:30AM  Pedal America "Y'all Pedal And Eat Now! - Savannah, Georgia" (R)
 
  2:00AM  Martha Stewart's Cooking School "Cheese" (R) (Also 9/16 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Dinner Party" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "The Inventor" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas" (R) (Also 9/21 3PM, 9/22 3:30AM)
 
  4:00AM  Ask This Old House "Seismic Retrofit, Dryer Vent" (R) (Also 9/18 10AM, 9/18 6PM, 9/18 10PM, 9/19 4AM)
 
  4:30AM  Rick Steves' Europe "Paris: Regal And Intimate" (R)
 
  5:00AM  Samantha Brown's Places To Love "Houston, Texas" (R)
 
  5:30AM  Martha Stewart's Cooking School "Cheese" (R)
 

Monday | September 16
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos" (R)
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared. (Also 9/16 9:30PM, 9/17 3:30AM)
 
  7:00PM  Simply Ming "Todd English" (R)
Cauliflower risotto and delicious soy-honey-lime beer battered cauliflower are served. (Also 9/17 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Pantry Raid" (R)
Linguine with White Bean, Sun-Dried Tomato and Olive Sauce and surprisingly Savory Waffles are made. (Also 9/21 1PM)
 
  8:00PM  Lidia's Kitchen "The Fresh Catch" (R)
Shrimp spiedini with zucchini and tomato salsa is served with seared salmon paillards. (Also 9/16 11:30PM, 9/17 2AM, 9/17 5:30AM, 9/21 1:30PM, 9/21 5PM, 9/22 2AM, 9/22 5:30AM)
 
  8:30PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 9/17 12AM, 9/17 2:30AM, 9/21 2PM, 9/21 5:30PM)
 
  9:00PM  Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken. (Also 9/17 3AM, 9/21 2:30PM, 9/22 3AM, 9/28 10:30AM, 9/28 10:30PM, 9/29 4:30PM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos" (R)
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared. (Also 9/17 3:30AM)
 
10:00PM  This Old House "Jamestown | Roger's Nod To Sod" (R)
Richard inspects the HVAC installation and a gas fireplace goes in the living room. (Also 9/17 4AM, 9/20 10AM, 9/20 6PM, 9/20 10PM, 9/21 4AM, 9/21 3:30PM, 9/22 4AM)
 
10:30PM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
The adventurer explores the Pearl River Delta of South China in search of the roots of harmony. (Also 9/17 4:30AM, 9/21 4PM, 9/22 4:30AM)
 
11:30PM  Lidia's Kitchen "The Fresh Catch" (R)
Shrimp spiedini with zucchini and tomato salsa is served with seared salmon paillards. (Also 9/17 2AM, 9/17 5:30AM, 9/21 1:30PM, 9/21 5PM, 9/22 2AM, 9/22 5:30AM)
 
12:00AM  Cook's Country "Tex-Mex Favorites" (R) (Also 9/17 2:30AM, 9/21 2PM, 9/21 5:30PM)
 
12:30AM  Simply Ming "Todd English" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Brussels Sprouts" (R)
 
  1:30AM  Equitrekking "Turkey's Coast, Cappadocia & Istanbul" (R)
 
  2:00AM  Lidia's Kitchen "The Fresh Catch" (R) (Also 9/17 5:30AM, 9/21 1:30PM, 9/21 5PM, 9/22 2AM, 9/22 5:30AM)
 
  2:30AM  Cook's Country "Tex-Mex Favorites" (R) (Also 9/21 2PM, 9/21 5:30PM)
 
  3:00AM  Pati's Mexican Table "The Art Of Mole" (R) (Also 9/21 2:30PM, 9/22 3AM, 9/28 10:30AM, 9/28 10:30PM, 9/29 4:30PM)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos" (R)
 
  4:00AM  This Old House "Jamestown | Roger's Nod To Sod" (R) (Also 9/20 10AM, 9/20 6PM, 9/20 10PM, 9/21 4AM, 9/21 3:30PM, 9/22 4AM)
 
  4:30AM  Richard Bangs' Adventures with Purpose Pearl River Delta (R) (Also 9/21 4PM, 9/22 4:30AM)
 
  5:30AM  Lidia's Kitchen "The Fresh Catch" (R) (Also 9/21 1:30PM, 9/21 5PM, 9/22 2AM, 9/22 5:30AM)
 

Tuesday | September 17
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas"
Meatball torta and traditional versions of albondingas in the old-school Bar Mancera are featured. (Also 9/17 9:30PM, 9/18 3:30AM)
 
  7:00PM  The Great British Baking Show "Bread" (R)
The remaining 10 bakers prepare to brave bread, including quick breads in the Signature challenge. (Also 9/18 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Lamb" (R)
Martha prepares butterflied, rolled and roasted Leg of Lamb and Yogurt-marinated Lamb-Kebab. (Also 9/17 11:30PM, 9/18 2AM, 9/18 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Everybody" (R)
Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Soft-Poached Eggs are prepared. (Also 9/18 12AM, 9/18 2:30AM, 9/22 12AM, 9/22 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "The Love Of Pasta" (R)
Ravioli in Wild Mushroom Sauce, Pasta Fagioli and Pasta with White Meat Sauce are served. (Also 9/18 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas"
Meatball torta and traditional versions of albondingas in the old-school Bar Mancera are featured. (Also 9/18 3:30AM)
 
10:00PM  Craftsman's Legacy "The Boat Maker" (R)
John Yothers talks about the proper way to blueprint and build a very functional wooden boat. (Also 9/18 4AM)
 
10:30PM  Travelscope "Crossing The Swiss Alps" (R)
From cosmopolitan Geneva to the UNESCO heritage Aletsch Glacier, Joseph travels through Switzerland. (Also 9/18 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Nashville: Beyond The Music" (R)
Nashville is known as Music City, but it's so much more. Host Richard Wiese meets famous songwriters and musicians from gospel to rock and gets a taste of the Loveless Cafe's famous biscuits and BBQ. ... (Also 9/18 5AM)
 
11:30PM  Martha Stewart's Cooking School "Lamb" (R)
Martha prepares butterflied, rolled and roasted Leg of Lamb and Yogurt-marinated Lamb-Kebab. (Also 9/18 2AM, 9/18 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Everybody" (R) (Also 9/18 2:30AM, 9/22 12AM, 9/22 2:30AM)
 
12:30AM  The Great British Baking Show "Bread" (R)
 
  1:30AM  Curious Traveler "Curious Oslo" (R)
 
  2:00AM  Martha Stewart's Cooking School "Lamb" (R) (Also 9/18 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Everybody" (R) (Also 9/22 12AM, 9/22 2:30AM)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "The Love Of Pasta" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas" (R)
 
  4:00AM  Craftsman's Legacy "The Boat Maker" (R)
 
  4:30AM  Travelscope "Crossing The Swiss Alps" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Nashville: Beyond The Music" (R)
 
  5:30AM  Martha Stewart's Cooking School "Lamb" (R)
 

Wednesday | September 18
 
  6:30PM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce"
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish. (Also 9/18 9:30PM, 9/19 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Thanksgiving Comes Early" (R)
Recipes include Whiskey-Smoked Turkey with Cranberry Salsa and Smoked Creamed Corn. (Also 9/19 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Quick Suppers From Madrid" (R)
Madrid, Spain is visited and Spanish ratatouille and sherry-soaked French toast are prepared.
 
  8:00PM  Lidia's Kitchen "A Bright Summer Feast" (R)
Shrimp over zucchini is made with a sauce of garlic, butter, white wine, bread crumbs and parsley (Also 9/18 11:30PM, 9/19 2AM, 9/19 5:30AM)
 
  8:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 9/19 12AM, 9/19 2:30AM)
 
  9:00PM  Pati's Mexican Table "In Search Of La Mixteca" (R)
Corn soup with queso is served and pescado agridulce are prepared. (Also 9/19 3AM)
 
  9:30PM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce"
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish. (Also 9/19 3:30AM)
 
10:00PM  Ask This Old House "Seismic Retrofit, Dryer Vent" (R)
Kevin visits Portland, Oregon to learn how to protect homes from earthquakes. Mark stains concrete. (Also 9/19 4AM)
 
10:30PM  Rick Steves' Europe "European Travel Skills, Part II" (R)
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given. (Also 9/19 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Bern Region, Switzerland" (R)
Samantha visits iconic places in Switzerland including an Alpine Garden on an idyllic mountaintop. (Also 9/19 5AM)
 
11:30PM  Lidia's Kitchen "A Bright Summer Feast" (R)
Shrimp over zucchini is made with a sauce of garlic, butter, white wine, bread crumbs and parsley (Also 9/19 2AM, 9/19 5:30AM)
 
12:00AM  Cook's Country "Pacific Northwest Supper" (R) (Also 9/19 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Thanksgiving Comes Early" (R)
 
  1:00AM  Lucky Chow "Chinatown, Reimagined" (R)
 
  1:30AM  Pedal America "Bike The Vine - Napa Valley, California" (R)
 
  2:00AM  Lidia's Kitchen "A Bright Summer Feast" (R) (Also 9/19 5:30AM)
 
  2:30AM  Cook's Country "Pacific Northwest Supper" (R)
 
  3:00AM  Pati's Mexican Table "In Search Of La Mixteca" (R)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce" (R)
 
  4:00AM  Ask This Old House "Seismic Retrofit, Dryer Vent" (R)
 
  4:30AM  Rick Steves' Europe "European Travel Skills, Part II" (R)
 
  5:00AM  Samantha Brown's Places To Love "Bern Region, Switzerland" (R)
 
  5:30AM  Lidia's Kitchen "A Bright Summer Feast" (R)
 

Thursday | September 19
 
  6:30PM  Steven Raichlen's Project Fire "Grilling With Wood"
The primal campfire pleasure of grilling over a wood fire is showcased with bruschetta and swordfish. (Also 9/19 9:30PM, 9/20 3:30AM, 9/21 3:30AM)
 
  7:00PM  The Great British Baking Show "Desserts" (R)
The Signature challenge is a creme brulee. In the Technical, bakers take on spanische windtorte. (Also 9/20 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Perfect Roast" (R)
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast. (Also 9/19 11:30PM, 9/20 2AM, 9/20 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R)
Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken. (Also 9/20 12AM, 9/20 2:30AM)
 
  9:00PM  Nick Stellino: Storyteller In The Kitchen "Mis Amigos" (R)
Spicy Corn Salad, Poached Chicken Breast with Mole Sauce and Gazpacho "Stellino Style" are served. (Also 9/20 3AM)
 
  9:30PM  Steven Raichlen's Project Fire "Grilling With Wood"
The primal campfire pleasure of grilling over a wood fire is showcased with bruschetta and swordfish. (Also 9/20 3:30AM, 9/21 3:30AM)
 
10:00PM  Craftsman's Legacy "The Basket Weaver" (R)
Ron Paquin is a Native American who teaches others the fine craft of bark basket weaving. (Also 9/20 4AM)
 
10:30PM  Travelscope "Victoria, Australia" (R)
Joseph catches the urban beat of Melbourne and takes in the natural scenery on the Great Ocean Road. (Also 9/20 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Qatar: A Desert Welcome" (R)
Richard Wiese travels to Qatar, an exotic land where the desert meets the sea. Meet the most expensive Arabian stallions in the world at Al Shaqab, an equestrian center dedicated to preserving ... (Also 9/20 5AM)
 
11:30PM  Martha Stewart's Cooking School "Perfect Roast" (R)
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast. (Also 9/20 2AM, 9/20 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R) (Also 9/20 2:30AM)
 
12:30AM  The Great British Baking Show "Desserts" (R)
 
  1:30AM  Curious Traveler "Curious Bordeaux" (R)
 
  2:00AM  Martha Stewart's Cooking School "Perfect Roast" (R) (Also 9/20 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R)
 
  3:00AM  Nick Stellino: Storyteller In The Kitchen "Mis Amigos" (R)
 
  3:30AM  Steven Raichlen's Project Fire "Grilling With Wood" (Also 9/21 3:30AM)
 
  4:00AM  Craftsman's Legacy "The Basket Weaver" (R)
 
  4:30AM  Travelscope "Victoria, Australia" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Qatar: A Desert Welcome" (R)
 
  5:30AM  Martha Stewart's Cooking School "Perfect Roast" (R)
 

Friday | September 20
 
  6:30PM  Steven Raichlen's Project Fire "Brisket 24 / 7"
A bacon-smoked brisket flat, Vietnamese brisket salad and Tex-Mex brisket tacos are prepared. (Also 9/20 9:30PM, 9/23 3:30AM)
 
  7:00PM  Simply Ming "Amanda Freitag" (R)
Pork chops with crispy pancetta in a cast-iron skillet and a pork scaloppin are prepared. (Also 9/21 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Turkish Home Cooking" (R)
Sara takes a journey to Turkey and enjoys Kebabs, Meatballs, Pumpkin Fritters and Quince Liquor.
 
  8:00PM  Lidia's Kitchen "What's Baking" (R)
A leek and prosciutto gratin with gruyere and walnuts and roasted chicken with pomegranate are made. (Also 9/20 11:30PM, 9/21 2AM, 9/21 5:30AM)
 
  8:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 9/21 12AM, 9/21 2:30AM)
 
  9:00PM  Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R)
Great recipes include Eggs in salsa martajada, Oaxaca-style refried beans and Pan de yema. (Also 9/21 3AM)
 
  9:30PM  Steven Raichlen's Project Fire "Brisket 24 / 7"
A bacon-smoked brisket flat, Vietnamese brisket salad and Tex-Mex brisket tacos are prepared. (Also 9/23 3:30AM)
 
10:00PM  This Old House "Jamestown | Roger's Nod To Sod" (R)
Richard inspects the HVAC installation and a gas fireplace goes in the living room. (Also 9/21 4AM, 9/21 3:30PM, 9/22 4AM)
 
10:30PM  Richard Bangs' Adventures With Purpose Switzerl (R)
The Matterhorn, waterfalls, glaciers, scenery and the origins of adventure travel are explored. (Also 9/21 4:30AM)
 
11:30PM  Lidia's Kitchen "What's Baking" (R)
A leek and prosciutto gratin with gruyere and walnuts and roasted chicken with pomegranate are made. (Also 9/21 2AM, 9/21 5:30AM)
 
12:00AM  Cook's Country "Summer Steak And Salad" (R) (Also 9/21 2:30AM)
 
12:30AM  Simply Ming "Amanda Freitag" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Garlic" (R)
 
  1:30AM  Equitrekking "Great National Parks" (R)
 
  2:00AM  Lidia's Kitchen "What's Baking" (R) (Also 9/21 5:30AM)
 
  2:30AM  Cook's Country "Summer Steak And Salad" (R)
 
  3:00AM  Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R)
 
  3:30AM  Steven Raichlen's Project Fire "Grilling With Wood"
 
  4:00AM  This Old House "Jamestown | Roger's Nod To Sod" (R) (Also 9/21 3:30PM, 9/22 4AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Switzerl (R)
 
  5:30AM  Lidia's Kitchen "What's Baking" (R)
 

Saturday | September 21
 
  6:00AM  A Chef's Life "Pimp My Grits" (R) (Also 9/21 6PM, 9/22 12PM)
 
  6:30AM  A Chef's Life "A Road Trip For Rice" (R) (Also 9/21 6:30PM, 9/22 12:30PM)
 
  7:00AM  A Chef's Life "Collard Green Queen" (R) (Also 9/21 7PM, 9/22 1PM)
 
  7:30AM  A Chef's Life "Shrimp Sells" (R) (Also 9/21 7:30PM, 9/22 1:30PM)
 
  8:00AM  A Chef's Life "The Fish Episode, Y'all" (R) (Also 9/22 2PM)
 
  8:30AM  A Chef's Life "Pretty In Peach" (R) (Also 9/22 2:30PM)
 
  9:00AM  A Chef's Life "A Casserole Says Plenty" (R) (Also 9/22 3PM)
 
  9:30AM  A Chef's Life "What's Your Beef?" (R) (Also 9/22 3:30PM)
 
10:00AM  A Chef's Life "My Watermelon Baby" (R) (Also 9/22 4PM)
 
10:30AM  A Chef's Life "Stand By Your Cabbage" (R) (Also 9/21 10:30PM, 9/22 4:30PM)
 
11:00AM  A Chef's Life "Two-Mato" (R) (Also 9/21 11PM, 9/22 5PM)
 
11:30AM  A Chef's Life "King Cornbread" (R) (Also 9/21 11:30PM, 9/22 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Super Foods; Super Recipes" (R)
 
12:30PM  Growing a Greener World "Changing The Way America Eats (Pocantico Hill, Ny)" (R) (Also 9/22 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Pantry Raid" (R)
Linguine with White Bean, Sun-Dried Tomato and Olive Sauce and surprisingly Savory Waffles are made.
 
  1:30PM  Lidia's Kitchen "The Fresh Catch" (R)
Shrimp spiedini with zucchini and tomato salsa is served with seared salmon paillards. (Also 9/21 5PM, 9/22 2AM, 9/22 5:30AM)
 
  2:00PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 9/21 5:30PM)
 
  2:30PM  Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken. (Also 9/22 3AM, 9/28 10:30AM, 9/28 10:30PM, 9/29 4:30PM)
 
  3:00PM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas" (R)
Los Panchos, a Mexico City institution famous for carnitas, is visited and duck carnitas are made. (Also 9/22 3:30AM)
 
  3:30PM  This Old House "Jamestown | Roger's Nod To Sod" (R)
Richard inspects the HVAC installation and a gas fireplace goes in the living room. (Also 9/22 4AM)
 
  4:00PM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
The adventurer explores the Pearl River Delta of South China in search of the roots of harmony. (Also 9/22 4:30AM)
 
  5:00PM  Lidia's Kitchen "The Fresh Catch" (R)
Shrimp spiedini with zucchini and tomato salsa is served with seared salmon paillards. (Also 9/22 2AM, 9/22 5:30AM)
 
  5:30PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.
 
  6:00PM  A Chef's Life "Pimp My Grits" (R)
The restaurant gears up for a practice service when the new equipment and new menu will be tested. (Also 9/22 12PM)
 
  6:30PM  A Chef's Life "A Road Trip For Rice" (R)
Vivian travels to Columbia, South Carolina and learns about Carolina heirloom rice growing. (Also 9/22 12:30PM)
 
  7:00PM  A Chef's Life "Collard Green Queen" (R)
Vivian prepares for an event called Terra Vita. Collard kraut and the Cabbage Collard are showcased. (Also 9/22 1PM)
 
  7:30PM  A Chef's Life "Shrimp Sells" (R)
Vivian and Ben head to the beach for vacation. Vivian turns up the heat with Frogmore stew. (Also 9/22 1:30PM)
 
  8:00PM  70s Soul Superstars
Patti LaBelle hosts an all-star reunion of the legends of 1970s Motown, R&B and soul.
 
10:30PM  A Chef's Life "Stand By Your Cabbage" (R)
Vivian's summer itinerary includes a 14-day photoshoot as she preps for a trip to Feast Portland. (Also 9/22 4:30PM)
 
11:00PM  A Chef's Life "Two-Mato" (R)
Vivian seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish. (Also 9/22 5PM)
 
11:30PM  A Chef's Life "King Cornbread" (R)
Vivian visits a Kinston institution that uses cornbread to make "pig and a puppy." (Also 9/22 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Everybody" (R) (Also 9/22 2:30AM)
 
12:30AM  Growing a Greener World "Changing The Way America Eats (Pocantico Hill, Ny)" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Full Of Fresh" (Also 9/23 7AM, 9/23 1PM, 9/24 1AM)
 
  1:30AM  Curious Traveler "Curious Sorrento" (R) (Also 9/25 1:30AM)
 
  2:00AM  Lidia's Kitchen "The Fresh Catch" (R) (Also 9/22 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Everybody" (R)
 
  3:00AM  Pati's Mexican Table "The Art Of Mole" (R) (Also 9/28 10:30AM, 9/28 10:30PM, 9/29 4:30PM)
 
  3:30AM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas" (R)
 
  4:00AM  This Old House "Jamestown | Roger's Nod To Sod" (R)
 
  4:30AM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
 
  5:30AM  Lidia's Kitchen "The Fresh Catch" (R)
 

Sunday | September 22
 
  6:00AM  Fit 2 Stitch (R)
 
  6:30AM  Grand View "North Cascades National Park" (R)
 
  7:00AM  Julie Taboulie's Lebanese Kitchen "Garden Of Dreams" (R) (Also 9/23 1AM)
 
  7:30AM  Food Flirts "Pretzel Meets Chocolate" (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Pop Over Anytime" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Pickling Amsterdam Style" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Soft Close Cabinets, Secret Garden" (R) (Also 9/22 6PM, 9/22 10PM, 9/23 4AM, 9/25 10AM, 9/25 6PM, 9/25 10PM, 9/26 4AM)
 
10:30AM  The Woodwright's Shop "Hand Plane Essentials With Chris Schwarz" (R)
 
11:00AM  Garden Smart
 
11:30AM  Urban Conversion (R)
 
12:00PM  A Chef's Life "Pimp My Grits" (R)
 
12:30PM  A Chef's Life "A Road Trip For Rice" (R)
 
  1:00PM  A Chef's Life "Collard Green Queen" (R)
Vivian prepares for an event called Terra Vita. Collard kraut and the Cabbage Collard are showcased.
 
  1:30PM  A Chef's Life "Shrimp Sells" (R)
Vivian and Ben head to the beach for vacation. Vivian turns up the heat with Frogmore stew.
 
  2:00PM  A Chef's Life "The Fish Episode, Y'all" (R)
Vivian presents a few of the many ways fish makes its appearance in southern cooking.
 
  2:30PM  A Chef's Life "Pretty In Peach" (R)
Vivian learns the secrets of Gramma Hill's canned Peaches. A mix-up leaves the team scrambling.
 
  3:00PM  A Chef's Life "A Casserole Says Plenty" (R)
The Boiler Room welcomes a new manager. A family reunion features home-cooked Casseroles.
 
  3:30PM  A Chef's Life "What's Your Beef?" (R)
Vivian's whole-cow program finds its groove. Mrs. Scarlett makes a classic cubed steak.
 
  4:00PM  A Chef's Life "My Watermelon Baby" (R)
After a summer away from the restaurant, Vivian returns and works to build camaraderie.
 
  4:30PM  A Chef's Life "Stand By Your Cabbage" (R)
Vivian's summer itinerary includes a 14-day photoshoot as she preps for a trip to Feast Portland.
 
  5:00PM  A Chef's Life "Two-Mato" (R)
Vivian seeks the wisdom of Ms. Mary and Ms. Lillie to prepare an old-school tomato dish.
 
  5:30PM  A Chef's Life "King Cornbread" (R)
Vivian visits a Kinston institution that uses cornbread to make "pig and a puppy."
 
  6:00PM  Ask This Old House "Soft Close Cabinets, Secret Garden" (R)
Nathan upgrades a kitchen to have soft close cabinets and Jenn cleans up an overgrown garden. (Also 9/22 10PM, 9/23 4AM, 9/25 10AM, 9/25 6PM, 9/25 10PM, 9/26 4AM)
 
  6:30PM  Steven Raichlen's Project Fire "Gulf Coast Grill"
Blackened redfish, Florida shrimp boil, oysters and clams are prepared in Steinhatchee, Florida. (Also 9/22 9:30PM, 9/28 3PM, 9/29 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Yum Kippers-Fish Gets Smoked" (R)
Cold Smoked Salmon, Hot Smoked Black Cod and Smoked Cod Toasts and more are prepared. (Also 9/23 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Middle East Classics" (R)
Puffed pita bread, sumac-spiced chicken (musakhan) and a recipe for fattoush are highlighted.
 
  8:00PM  Martha Stewart's Cooking School "Stewing" (R)
Martha shares recipes for beef stew, veal stew and coq au vin, a famously rich bistro favorite. (Also 9/22 11:30PM, 9/23 2AM, 9/23 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Cooking At Home With Bridget And Julia" (R)
Hearty Beef and Vegetable Stew and Cod Baked in Foil with Leeks and Carrots are served. (Also 9/23 12AM, 9/23 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food "Scallops/Steak/Pastry Puff" (R)
Jamie cooks up his super-fast sizzling seared scallops, with a cool hack for speedy spuds. (Also 9/23 3AM)
 
  9:30PM  Steven Raichlen's Project Fire "Gulf Coast Grill"
Blackened redfish, Florida shrimp boil, oysters and clams are prepared in Steinhatchee, Florida. (Also 9/28 3PM, 9/29 3:30AM)
 
10:00PM  Ask This Old House "Soft Close Cabinets, Secret Garden" (R)
Nathan upgrades a kitchen to have soft close cabinets and Jenn cleans up an overgrown garden. (Also 9/23 4AM, 9/25 10AM, 9/25 6PM, 9/25 10PM, 9/26 4AM)
 
10:30PM  Rick Steves' Europe "Venice And Its Lagoon" (R)
Sample the splendid art treasures of Venice, explore its backstreet wonders and cruise its lagoon. (Also 9/23 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Brooklyn, New York" (R)
Samantha visits the Brooklyn Navy Yard to sample whiskey at New York City's oldest distillery. (Also 9/23 5AM)
 
11:30PM  Martha Stewart's Cooking School "Stewing" (R)
Martha shares recipes for beef stew, veal stew and coq au vin, a famously rich bistro favorite. (Also 9/23 2AM, 9/23 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Cooking At Home With Bridget And Julia" (R) (Also 9/23 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Yum Kippers-Fish Gets Smoked" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Garden Of Dreams" (R)
 
  1:30AM  Pedal America "From Liquor Bottle To Water Bottle - Chicago, Ill." (R)
 
  2:00AM  Martha Stewart's Cooking School "Stewing" (R) (Also 9/23 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Cooking At Home With Bridget And Julia" (R)
 
  3:00AM  Jamie's Quick & Easy Food "Scallops/Steak/Pastry Puff" (R)
 
  3:30AM  Steven Raichlen's Project Fire "Brisket 24 / 7"
 
  4:00AM  Ask This Old House "Soft Close Cabinets, Secret Garden" (R) (Also 9/25 10AM, 9/25 6PM, 9/25 10PM, 9/26 4AM)
 
  4:30AM  Rick Steves' Europe "Venice And Its Lagoon" (R)
 
  5:00AM  Samantha Brown's Places To Love "Brooklyn, New York" (R)
 
  5:30AM  Martha Stewart's Cooking School "Stewing" (R)
 

Monday | September 23
 
  6:30PM  Steven Raichlen's Project Fire "Green Meets Grill"
A squash, black bean and queso fresco pizza and portobello mushrooms with grilled bread are served. (Also 9/23 9:30PM, 9/24 3:30AM)
 
  7:00PM  Simply Ming "Rick Bayless" (R)
Mexican street corn tacos with corn tortillas and an egg omelet wrap with a corn are served. (Also 9/24 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "High 5 - 5 Ingredient Mains" (R)
Buffalo Rice, Sauteed Duck Breasts with Apricot Szechuan Peppercorn Sauce and Broccoli Pasta. (Also 9/28 1PM)
 
  8:00PM  Lidia's Kitchen "Summertime Fun" (R)
Corn and zucchini minestra, shrimp and mixed bean salad and polenta with honey and berries are made. (Also 9/23 11:30PM, 9/24 2AM, 9/24 5:30AM, 9/28 1:30PM, 9/28 5PM, 9/29 2AM, 9/29 5:30AM)
 
  8:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 9/24 12AM, 9/24 2:30AM, 9/28 2PM, 9/28 5:30PM)
 
  9:00PM  Pati's Mexican Table "How I Got To Now" (R)
Delicious dishes include Sopes, Caramelized pasilla brisket and Tiger pound cake. (Also 9/24 3AM, 9/28 2:30PM, 9/29 3AM)
 
  9:30PM  Steven Raichlen's Project Fire "Green Meets Grill"
A squash, black bean and queso fresco pizza and portobello mushrooms with grilled bread are served. (Also 9/24 3:30AM)
 
10:00PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 9/24 4AM, 9/27 10AM, 9/27 6PM, 9/27 10PM, 9/28 4AM, 9/28 3:30PM, 9/29 4AM)
 
10:30PM  Richard Bangs' Adventures With Purpose Assam In
Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India. (Also 9/24 4:30AM, 9/28 4PM, 9/29 4:30AM)
 
11:30PM  Lidia's Kitchen "Summertime Fun" (R)
Corn and zucchini minestra, shrimp and mixed bean salad and polenta with honey and berries are made. (Also 9/24 2AM, 9/24 5:30AM, 9/28 1:30PM, 9/28 5PM, 9/29 2AM, 9/29 5:30AM)
 
12:00AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 9/24 2:30AM, 9/28 2PM, 9/28 5:30PM)
 
12:30AM  Simply Ming "Rick Bayless" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Full Of Fresh" (R)
 
  1:30AM  Equitrekking "Great American Ranches" (R)
 
  2:00AM  Lidia's Kitchen "Summertime Fun" (R) (Also 9/24 5:30AM, 9/28 1:30PM, 9/28 5PM, 9/29 2AM, 9/29 5:30AM)
 
  2:30AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 9/28 2PM, 9/28 5:30PM)
 
  3:00AM  Pati's Mexican Table "How I Got To Now" (R) (Also 9/28 2:30PM, 9/29 3AM)
 
  3:30AM  Steven Raichlen's Project Fire "Green Meets Grill"
 
  4:00AM  This Old House (R) (Also 9/27 10AM, 9/27 6PM, 9/27 10PM, 9/28 4AM, 9/28 3:30PM, 9/29 4AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Assam In (Also 9/28 4PM, 9/29 4:30AM)
 
  5:30AM  Lidia's Kitchen "Summertime Fun" (R) (Also 9/28 1:30PM, 9/28 5PM, 9/29 2AM, 9/29 5:30AM)
 

Tuesday | September 24
 
  6:30PM  Steven Raichlen's Project Fire "Secret Steaks"
A flavorful steak cut from a hog's belly and a brisket steak with shallot sage butter are featured. (Also 9/24 9:30PM, 9/25 3:30AM)
 
  7:00PM  The Great British Baking Show "Alternative Ingredients" (R)
The bakers create a variety of sugar-free cakes. Gluten-free pitas are in store for the Technical. (Also 9/25 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Soups" (R)
Martha makes a nourishing chicken soup, minestrone and veloute for a creamy spinach soup. (Also 9/24 11:30PM, 9/25 2AM, 9/25 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R)
Crispy Tacos are served and Roasted Poblano and Black Bean Enchiladas are prepared. (Also 9/25 12AM, 9/25 2:30AM, 9/29 12AM, 9/29 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food "Tuna/Meatballs/Cookies" (R)
Jamie cooks up his snappy sesame seared tuna, messy meatball buns and chocolate rye cookies. (Also 9/25 3AM)
 
  9:30PM  Steven Raichlen's Project Fire "Secret Steaks"
A flavorful steak cut from a hog's belly and a brisket steak with shallot sage butter are featured. (Also 9/25 3:30AM)
 
10:00PM  Craftsman's Legacy "The Clockmaker" (R)
Host Eric Gorges and young clockmaker Nate Bowers create a beautiful exposed gear clock. (Also 9/25 4AM)
 
10:30PM  Travelscope "Tasmania, Australia" (R)
Cradle Mountain and Tasman National Parks and the harbor and neighborhoods of Hobart are visited. (Also 9/25 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Cayman Islands: The Deep Blue" (R)
Richard dives into the turquoise waters of the Cayman Islands to explore a world of sharks, stingrays, turtles and the Caribbean's coral reefs. Richard explores shipwrecks and the depths of the ... (Also 9/25 5AM)
 
11:30PM  Martha Stewart's Cooking School "Soups" (R)
Martha makes a nourishing chicken soup, minestrone and veloute for a creamy spinach soup. (Also 9/25 2AM, 9/25 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R) (Also 9/25 2:30AM, 9/29 12AM, 9/29 2:30AM)
 
12:30AM  The Great British Baking Show "Alternative Ingredients" (R)
 
  1:30AM  Curious Traveler "Curious Sorrento" (R)
 
  2:00AM  Martha Stewart's Cooking School "Soups" (R) (Also 9/25 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R) (Also 9/29 12AM, 9/29 2:30AM)
 
  3:00AM  Jamie's Quick & Easy Food "Tuna/Meatballs/Cookies" (R)
 
  3:30AM  Steven Raichlen's Project Fire "Secret Steaks"
 
  4:00AM  Craftsman's Legacy "The Clockmaker" (R)
 
  4:30AM  Travelscope "Tasmania, Australia" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Cayman Islands: The Deep Blue" (R)
 
  5:30AM  Martha Stewart's Cooking School "Soups" (R)
 

Wednesday | September 25
 
  6:30PM  Steven Raichlen's Project Fire "Primal Grill"
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served. (Also 9/25 9:30PM, 9/26 3:30AM)
 
  7:00PM  Steven Raichlen's Project Smoke "Smoking The Competition-Our Tailgating Show" (R)
Delicious recipes include Smoked Chicken Nachos, Smokehouse Wings and Hickory-Smoked Burgers. (Also 9/26 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Japanese Tuesday Nights" (R)
Christopher Kimball travels to Tokyo, Japan and learns how to make skillet glazed chicken.
 
  8:00PM  Lidia's Kitchen "Quick And Delicious" (R)
Green beans with mint pesto, chunky cherry bread pudding and maremma-style steak are served. (Also 9/25 11:30PM, 9/26 2AM, 9/26 5:30AM)
 
  8:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 9/26 12AM, 9/26 2:30AM)
 
  9:00PM  Pati's Mexican Table "Juju's Chocolate-Covered Life" (R)
Chocolate chocolate chunk banana bread and Chocolate crepe tower are prepared. (Also 9/26 3AM)
 
  9:30PM  Steven Raichlen's Project Fire "Primal Grill"
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served. (Also 9/26 3:30AM)
 
10:00PM  Ask This Old House "Soft Close Cabinets, Secret Garden" (R)
Nathan upgrades a kitchen to have soft close cabinets and Jenn cleans up an overgrown garden. (Also 9/26 4AM)
 
10:30PM  Rick Steves' Europe "Paris Side-Trips" (R)
Versailles, Europe's palace of palaces, Chartres cathedral and exquisite Vaux le Vicomte are visited. (Also 9/26 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Shanghai, China" (R)
Samantha samples unique breakfast street food and visits the ancient water town of Fengjing. (Also 9/26 5AM)
 
11:30PM  Lidia's Kitchen "Quick And Delicious" (R)
Green beans with mint pesto, chunky cherry bread pudding and maremma-style steak are served. (Also 9/26 2AM, 9/26 5:30AM)
 
12:00AM  Cook's Country "Southern Specialties" (R) (Also 9/26 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "Smoking The Competition-Our Tailgating Show" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "It's Taboulie Time" (R)
 
  1:30AM  Pedal America "Women Of Red Rock - Sedona, Arizona" (R)
 
  2:00AM  Lidia's Kitchen "Quick And Delicious" (R) (Also 9/26 5:30AM)
 
  2:30AM  Cook's Country "Southern Specialties" (R)
 
  3:00AM  Pati's Mexican Table "Juju's Chocolate-Covered Life" (R)
 
  3:30AM  Steven Raichlen's Project Fire "Primal Grill"
 
  4:00AM  Ask This Old House "Soft Close Cabinets, Secret Garden" (R)
 
  4:30AM  Rick Steves' Europe "Paris Side-Trips" (R)
 
  5:00AM  Samantha Brown's Places To Love "Shanghai, China" (R)
 
  5:30AM  Lidia's Kitchen "Quick And Delicious" (R)
 

Thursday | September 26
 
  6:30PM  Steven Raichlen's Project Fire "Tex Meets Mex"
Snapper en pipian in a grilled vegetable and pumpkin seed sauce and pork shoulder pibil are served. (Also 9/26 9:30PM, 9/27 3:30AM, 9/28 3:30AM)
 
  7:00PM  The Great British Baking Show "Pastry" (R)
The bakers prove their pastry skills with frangipane tarts, flaouna and bite-sized vol-au-vents. (Also 9/27 12:30AM)
 
  8:00PM  Martha Stewart's Cooking School "Vegetables" (R)
Martha shows the simple methods of blanching, steaming and roasting to prepare perfect vegetables. (Also 9/26 11:30PM, 9/27 2AM, 9/27 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Weeknight Italian" (R)
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Beef Short Rib Ragu is prepared. (Also 9/27 12AM, 9/27 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food "Chops/Linguine/Fish Cakes" (R)
Jamie prepares his quick Asian fishcakes with a brilliant tip for a sweet and spicy glaze. (Also 9/27 3AM)
 
  9:30PM  Steven Raichlen's Project Fire "Tex Meets Mex"
Snapper en pipian in a grilled vegetable and pumpkin seed sauce and pork shoulder pibil are served. (Also 9/27 3:30AM, 9/28 3:30AM)
 
10:00PM  Craftsman's Legacy "The Metal Engraver" (R)
Host Eric Gorges and metal engraver David Riccardo create a breathtaking metal engraving. (Also 9/27 4AM)
 
10:30PM  Travelscope "Swiss Roots" (R)
Joseph's wife Julie searches for her roots in Lucerne. Mount Pilatus and Lake Lucerne are explored. (Also 9/27 4:30AM)
 
11:00PM  Born To Explore With Richard Wiese "Sri Lanka: Land Of Wonder" (R)
Explore one of the oldest civilizations in the world in Sri Lanka, off the coast of India. Host Richard Wiese discovers the ancient cities and palaces of Anuradhapura which date back to the third ... (Also 9/27 5AM)
 
11:30PM  Martha Stewart's Cooking School "Vegetables" (R)
Martha shows the simple methods of blanching, steaming and roasting to prepare perfect vegetables. (Also 9/27 2AM, 9/27 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Weeknight Italian" (R) (Also 9/27 2:30AM)
 
12:30AM  The Great British Baking Show "Pastry" (R)
 
  1:30AM  Curious Traveler "Curious Stockholm" (R)
 
  2:00AM  Martha Stewart's Cooking School "Vegetables" (R) (Also 9/27 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Weeknight Italian" (R)
 
  3:00AM  Jamie's Quick & Easy Food "Chops/Linguine/Fish Cakes" (R)
 
  3:30AM  Steven Raichlen's Project Fire "Tex Meets Mex" (Also 9/28 3:30AM)
 
  4:00AM  Craftsman's Legacy "The Metal Engraver" (R)
 
  4:30AM  Travelscope "Swiss Roots" (R)
 
  5:00AM  Born To Explore With Richard Wiese "Sri Lanka: Land Of Wonder" (R)
 
  5:30AM  Martha Stewart's Cooking School "Vegetables" (R)
 

Friday | September 27
 
  6:30PM  Steven Raichlen's Project Fire "The Best Bbq You've Never Heard Of"
Cornell chicken, Baltimore pit beef and sweet, smoky barbecued salmon are highlighted. (Also 9/27 9:30PM, 9/30 3:30AM)
 
  7:00PM  Simply Ming "Tiffani Faison" (R)
Grilled Tandoori Chicken with a Tomato and Herb Salad and Tea-Smoked Whole Chicken are served. (Also 9/28 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Two For One" (R)
Grilled Lamb Chop, Herbed Lamb and Feta Burgers and Peruvian Baked Chicken Thighs are showcased.
 
  8:00PM  Lidia's Kitchen "A Colorful Party" (R)
Mussels with zucchini salsa verde and grilled corn, apricots and portobellos are prepared. (Also 9/27 11:30PM, 9/28 2AM, 9/28 5:30AM)
 
  8:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 9/28 12AM, 9/28 2:30AM)
 
  9:00PM  Pati's Mexican Table "Cheesy" (R)
Senor breakfast sandwich, Tres quesos chicken pasta and Bacon cheese dogs with avocado relish. (Also 9/28 3AM)
 
  9:30PM  Steven Raichlen's Project Fire "The Best Bbq You've Never Heard Of"
Cornell chicken, Baltimore pit beef and sweet, smoky barbecued salmon are highlighted. (Also 9/30 3:30AM)
 
10:00PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 9/28 4AM, 9/28 3:30PM, 9/29 4AM)
 
10:30PM  Richard Bangs' Adventures with Purpose Basel and Lucerne (R)
Follow the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne. (Also 9/28 4:30AM)
 
11:30PM  Lidia's Kitchen "A Colorful Party" (R)
Mussels with zucchini salsa verde and grilled corn, apricots and portobellos are prepared. (Also 9/28 2AM, 9/28 5:30AM)
 
12:00AM  Cook's Country "Tri-State Treats" (R) (Also 9/28 2:30AM)
 
12:30AM  Simply Ming "Tiffani Faison" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Farm Fresh Herbs And Tomatoes" (R)
 
  1:30AM  Equitrekking "Vermont" (R)
 
  2:00AM  Lidia's Kitchen "A Colorful Party" (R) (Also 9/28 5:30AM)
 
  2:30AM  Cook's Country "Tri-State Treats" (R)
 
  3:00AM  Pati's Mexican Table "Cheesy" (R)
 
  3:30AM  Steven Raichlen's Project Fire "Tex Meets Mex"
 
  4:00AM  This Old House (R) (Also 9/28 3:30PM, 9/29 4AM)
 
  4:30AM  Richard Bangs' Adventures with Purpose Basel and Lucerne (R)
 
  5:30AM  Lidia's Kitchen "A Colorful Party" (R)
 

Saturday | September 28
 
  6:00AM  Pati's Mexican Table (Also 9/28 6PM, 9/29 12PM)
 
  6:30AM  Pati's Mexican Table (R) (Also 9/28 6:30PM, 9/29 12:30PM)
 
  7:00AM  Pati's Mexican Table "A Queen In The Land Of The Gods" (R) (Also 9/28 7PM, 9/29 1PM)
 
  7:30AM  Pati's Mexican Table (Also 9/28 7:30PM, 9/29 1:30PM)
 
  8:00AM  Pati's Mexican Table "New York" (R) (Also 9/28 8PM, 9/29 2PM)
 
  8:30AM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R) (Also 9/28 8:30PM, 9/29 2:30PM)
 
  9:00AM  Pati's Mexican Table "From Pueblo To City" (R) (Also 9/28 9PM, 9/29 3PM)
 
  9:30AM  Pati's Mexican Table "La Paz: The Heart Of Baja Sur" (R) (Also 9/28 9:30PM, 9/29 3:30PM)
 
10:00AM  Pati's Mexican Table (Also 9/28 10PM, 9/29 4PM)
 
10:30AM  Pati's Mexican Table "The Art Of Mole" (R) (Also 9/28 10:30PM, 9/29 4:30PM)
 
11:00AM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R) (Also 9/28 11PM, 9/29 5PM)
 
11:30AM  Pati's Mexican Table "The Godmother Of Cabo Cuisine" (R) (Also 9/28 11:30PM, 9/29 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Facts Of Life" (R)
 
12:30PM  Growing a Greener World "Cemetery Gardens (Atlanta, Ga)" (R) (Also 9/29 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "High 5 - 5 Ingredient Mains" (R)
Buffalo Rice, Sauteed Duck Breasts with Apricot Szechuan Peppercorn Sauce and Broccoli Pasta.
 
  1:30PM  Lidia's Kitchen "Summertime Fun" (R)
Corn and zucchini minestra, shrimp and mixed bean salad and polenta with honey and berries are made. (Also 9/28 5PM, 9/29 2AM, 9/29 5:30AM)
 
  2:00PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 9/28 5:30PM)
 
  2:30PM  Pati's Mexican Table "How I Got To Now" (R)
Delicious dishes include Sopes, Caramelized pasilla brisket and Tiger pound cake. (Also 9/29 3AM)
 
  3:00PM  Steven Raichlen's Project Fire "Gulf Coast Grill"
Blackened redfish, Florida shrimp boil, oysters and clams are prepared in Steinhatchee, Florida. (Also 9/29 3:30AM)
 
  3:30PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 9/29 4AM)
 
  4:00PM  Richard Bangs' Adventures With Purpose Assam In
Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India. (Also 9/29 4:30AM)
 
  5:00PM  Lidia's Kitchen "Summertime Fun" (R)
Corn and zucchini minestra, shrimp and mixed bean salad and polenta with honey and berries are made. (Also 9/29 2AM, 9/29 5:30AM)
 
  5:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.
 
  6:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 9/29 12PM)
 
  6:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 9/29 12:30PM)
 
  7:00PM  Pati's Mexican Table "A Queen In The Land Of The Gods" (R)
Oaxacan chicken with oregano and garlic, grilled corn salad and burnt milk ice cream are served. (Also 9/29 1PM)
 
  7:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 9/29 1:30PM)
 
  8:00PM  Pati's Mexican Table "New York" (R)
Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York. (Also 9/29 2PM)
 
  8:30PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (Also 9/29 2:30PM)
 
  9:00PM  Pati's Mexican Table "From Pueblo To City" (R)
Delicious dishes include meatballs in guajillo sauce and arroz con chepil. (Also 9/29 3PM)
 
  9:30PM  Pati's Mexican Table "La Paz: The Heart Of Baja Sur" (R)
Pati swims with whale sharks and enjoys local food in La Paz, Baja Sur's breathtaking capital. (Also 9/29 3:30PM)
 
10:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 9/29 4PM)
 
10:30PM  Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken. (Also 9/29 4:30PM)
 
11:00PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (Also 9/29 5PM)
 
11:30PM  Pati's Mexican Table "The Godmother Of Cabo Cuisine" (R)
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores. (Also 9/29 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R) (Also 9/29 2:30AM)
 
12:30AM  Growing a Greener World "Cemetery Gardens (Atlanta, Ga)" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Artichokes" (Also 9/30 7AM, 9/30 1PM)
 
  1:30AM  Curious Traveler "Curious French Villages" (R)
 
  2:00AM  Lidia's Kitchen "Summertime Fun" (R) (Also 9/29 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R)
 
  3:00AM  Pati's Mexican Table "How I Got To Now" (R)
 
  3:30AM  Steven Raichlen's Project Fire "Gulf Coast Grill"
 
  4:00AM  This Old House (R)
 
  4:30AM  Richard Bangs' Adventures With Purpose Assam In
 
  5:30AM  Lidia's Kitchen "Summertime Fun" (R)
 

Sunday | September 29
 
  6:00AM  Fit 2 Stitch (R)
 
  6:30AM  Grand View "Great Basin National Park" (R)
 
  7:00AM  Julie Taboulie's Lebanese Kitchen "Meet Me At The Market" (R) (Also 9/30 1AM)
 
  7:30AM  Food Flirts "Burger Meets Dosa" (R)
 
  8:00AM  Jacques Pepin: More Fast Food My Way "Simple Savers" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Chocolate" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Closet Door, Bathroom Paint" (R) (Also 9/29 6PM, 9/29 10PM, 9/30 4AM)
 
10:30AM  The Woodwright's Shop "Carving Away With Mary May" (R)
 
11:00AM  Garden Smart
 
11:30AM  Urban Conversion (R)
 
12:00PM  Pati's Mexican Table
 
12:30PM  Pati's Mexican Table (R)
 
  1:00PM  Pati's Mexican Table "A Queen In The Land Of The Gods" (R)
Oaxacan chicken with oregano and garlic, grilled corn salad and burnt milk ice cream are served.
 
  1:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...
 
  2:00PM  Pati's Mexican Table "New York" (R)
Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York.
 
  2:30PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil.
 
  3:00PM  Pati's Mexican Table "From Pueblo To City" (R)
Delicious dishes include meatballs in guajillo sauce and arroz con chepil.
 
  3:30PM  Pati's Mexican Table "La Paz: The Heart Of Baja Sur" (R)
Pati swims with whale sharks and enjoys local food in La Paz, Baja Sur's breathtaking capital.
 
  4:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...
 
  4:30PM  Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken.
 
  5:00PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon.
 
  5:30PM  Pati's Mexican Table "The Godmother Of Cabo Cuisine" (R)
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores.
 
  6:00PM  Ask This Old House "Closet Door, Bathroom Paint" (R)
Tom replaces a bi-fold closet door in Pittsburgh with one that is more appropriate for the house. (Also 9/29 10PM, 9/30 4AM)
 
  6:30PM  Steven Raichlen's Project Fire "Florida Tailgate Party"
Pork shooters stuffed with shrimp, cheese and sausage, Miami wings and smoky hamburgers are served. (Also 9/29 9:30PM)
 
  7:00PM  Steven Raichlen's Project Smoke "You Can Smoke What?! Extreme Smoking" (R)
Smoked Deviled Eggs and Hay-Smoked Steak with Chipotle Salsa are prepared. (Also 9/30 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Easy French Desserts" (R)
Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake.
 
  8:00PM  Martha Stewart's Cooking School "Pasta" (R)
Martha and chef and restaurateur Michael White explore the art of making fresh pasta from scratch. (Also 9/29 11:30PM, 9/30 2AM, 9/30 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Brunch Favorites" (R)
Coffee Cake with Pecan-Cinnamon Streusel is prepared and Broccoli and Feta Frittata is served. (Also 9/30 12AM, 9/30 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food "Chops/Linguine/Fish Cakes" (R)
Jamie cooks up his tender lamb shoulder, super green spaghetti and apple crumble cookies. (Also 9/30 3AM)
 
  9:30PM  Steven Raichlen's Project Fire "Florida Tailgate Party"
Pork shooters stuffed with shrimp, cheese and sausage, Miami wings and smoky hamburgers are served.
 
10:00PM  Ask This Old House "Closet Door, Bathroom Paint" (R)
Tom replaces a bi-fold closet door in Pittsburgh with one that is more appropriate for the house. (Also 9/30 4AM)
 
10:30PM  Rick Steves' Europe "Central Turkey" (R)
Rick Steves explores the capital Ankara and marvels at the fascinating landscape of Cappadocia. (Also 9/30 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Huntsville, Alabama" (R)
Samantha visits Space Camp and the U.S Space and Rocket Center in Huntsville, Alabama. (Also 9/30 5AM)
 
11:30PM  Martha Stewart's Cooking School "Pasta" (R)
Martha and chef and restaurateur Michael White explore the art of making fresh pasta from scratch. (Also 9/30 2AM, 9/30 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Brunch Favorites" (R) (Also 9/30 2:30AM)
 
12:30AM  Steven Raichlen's Project Smoke "You Can Smoke What?! Extreme Smoking" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Meet Me At The Market" (R)
 
  1:30AM  Pedal America "Living In Harmony - Tampa & St. Petersburg, Florida" (R)
 
  2:00AM  Martha Stewart's Cooking School "Pasta" (R) (Also 9/30 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Brunch Favorites" (R)
 
  3:00AM  Jamie's Quick & Easy Food "Chops/Linguine/Fish Cakes" (R)
 
  3:30AM  Steven Raichlen's Project Fire "The Best Bbq You've Never Heard Of"
 
  4:00AM  Ask This Old House "Closet Door, Bathroom Paint" (R)
 
  4:30AM  Rick Steves' Europe "Central Turkey" (R)
 
  5:00AM  Samantha Brown's Places To Love "Huntsville, Alabama" (R)
 
  5:30AM  Martha Stewart's Cooking School "Pasta" (R)
 

Monday | September 30
 
  6:30PM  Steven Raichlen's Project Fire "Shoulder On"
The shoulder, the richest, meatiest, most flavorful cut you find in the meat department, #is explored. (Also 9/30 9:30PM)
 
  7:00PM  Simply Ming "Mathew Peters" (R)
Chicken and crayfish and surf-and-turf dark chicken and shrimp stir fry with snap peas are served.
 
  7:30PM  Sara's Weeknight Meals "Girls At The Grill With Elizabeth Karmel" (R)
Chicken Paillard with Greek Farmer's Salad and Blistered Corn and Asparagus Pesto Grilled Pizza.
 
  8:00PM  Lidia's Kitchen "Crowd Pleasers" (R)
Lidia cooks up sausages and apples, a flavorful one-pot meal that is great for family-style dining. (Also 9/30 11:30PM)
 
  8:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus.
 
  9:00PM  Pati's Mexican Table "More Than Just A Meal" (R)
Chipotle goat cheese spread and Cesina and creamy slaw ciabatta sandwich are served.
 
  9:30PM  Steven Raichlen's Project Fire "Shoulder On"
The shoulder, the richest, meatiest, most flavorful cut you find in the meat department, #is explored.
 
10:00PM  This Old House "Jamestown | Net Zero Comes Together" (R)
The Net Zero house is complete. Kevin and Tom discuss challenges and Richard reviews mechanicals.
 
10:30PM  Richard Bangs' Adventures with Purpose Geneva & the Matterhorn (R)
The adventurer explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland.
 
11:30PM  Lidia's Kitchen "Crowd Pleasers" (R)
Lidia cooks up sausages and apples, a flavorful one-pot meal that is great for family-style dining.