Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | November 2019

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Friday | November 1
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Jambalaya Fest"
Tasty recipes include Pastalaya, Breakfast Jambalaya and Jambalaya Stuffed Chicken Thighs. (Also 11/1 9:30PM, 11/2 3:30AM)
 
  7:00PM  Simply Ming "Michael Schlow" (R)
An Italian spicy seafood stew called cacciucco and a tasty Thai seafood stew are prepared. (Also 11/2 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Gone Fishin' With David Pasternack" (R)
Fettuccine with Rock Shrimp, Corn and Jalapeno and Grilled Mahi Mahi with Panella and Chickpeas.
 
  8:00PM  Lidia's Kitchen "Starring Olive Oil" (R)
Lidia uses olive oil to prepare cannellini bean and lentil soup along with olive oil cake. (Also 11/1 11:30PM, 11/2 2AM, 11/2 5:30AM)
 
  8:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served. (Also 11/2 12AM, 11/2 2:30AM)
 
  9:00PM  Pati's Mexican Table "Tijuana's Culinary Revolution" (R)
Pati visits Tijuana to meet with fresh talent taking part in Baja's exciting culinary movement. (Also 11/2 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Jambalaya Fest"
Tasty recipes include Pastalaya, Breakfast Jambalaya and Jambalaya Stuffed Chicken Thighs. (Also 11/2 3:30AM)
 
10:00PM  This Old House "Westerly | Raise A Second Story"
Roof cheeks are pre-assembled and raised and the crew stands up the second floor walls. (Also 11/2 4AM, 11/2 3:30PM, 11/3 4AM)
 
10:30PM  Richard Bangs' Adventures with Purpose Basel and Lucerne (R)
Follow the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne. (Also 11/2 4:30AM)
 
11:30PM  Lidia's Kitchen "Starring Olive Oil" (R)
Lidia uses olive oil to prepare cannellini bean and lentil soup along with olive oil cake. (Also 11/2 2AM, 11/2 5:30AM)
 
12:00AM  Cook's Country "Pub-Style Seafood" (R) (Also 11/2 2:30AM)
 
12:30AM  Simply Ming "Michael Schlow" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Harvest" (R)
 
  1:30AM  Crossing South "Skyline, Sweets, Fair & Fancy"
 
  2:00AM  Lidia's Kitchen "Starring Olive Oil" (R) (Also 11/2 5:30AM)
 
  2:30AM  Cook's Country "Pub-Style Seafood" (R)
 
  3:00AM  Pati's Mexican Table "Tijuana's Culinary Revolution" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Jambalaya Fest"
 
  4:00AM  This Old House "Westerly | Raise A Second Story" (Also 11/2 3:30PM, 11/3 4AM)
 
  4:30AM  Richard Bangs' Adventures with Purpose Basel and Lucerne (R)
 
  5:30AM  Lidia's Kitchen "Starring Olive Oil" (R)
 

Saturday | November 2
 
  6:00AM  Best Of Sewing With Nancy "Quilt With Carefree Curves, Part 1" (Also 11/2 6PM, 11/3 12PM)
 
  6:30AM  Best Of Sewing With Nancy "Quilt With Carefree Curves, Part 2" (Also 11/2 6:30PM, 11/3 12:30PM)
 
  7:00AM  Best Of Sewing With Nancy "Fearless Quilting Finishes, Part 1" (Also 11/2 7PM, 11/3 1PM)
 
  7:30AM  Best Of Sewing With Nancy "Fearless Quilting Finishes, Part 2" (Also 11/2 7:30PM, 11/3 1:30PM)
 
  8:00AM  Best Of Sewing With Nancy "Fearless Quilting Finishes, Part 3" (Also 11/2 8PM, 11/3 2PM)
 
  8:30AM  Best Of Sewing With Nancy "How To Sew Art, Part 1" (Also 11/2 8:30PM, 11/3 2:30PM)
 
  9:00AM  Best Of Sewing With Nancy "How To Sew Art, Part 2" (Also 11/2 9PM, 11/3 3PM)
 
  9:30AM  Best Of Sewing With Nancy "The Absolute Easiest Way To Sew, Part 1" (Also 11/2 9:30PM, 11/3 3:30PM)
 
10:00AM  Best Of Sewing With Nancy "The Absolute Easiest Way To Sew, Part 2" (Also 11/2 10PM, 11/3 4PM)
 
10:30AM  Best Of Sewing With Nancy "The Absolute Easiest Way To Sew, Part 3" (Also 11/2 10:30PM, 11/3 4:30PM)
 
11:00AM  Best Of Sewing With Nancy "Stitching A Sewing Community Together" (Also 11/2 11PM, 11/3 5PM)
 
11:30AM  Best Of Sewing With Nancy "No-Hassle Triangles Quilt Blocks, Part 1" (Also 11/2 11:30PM, 11/3 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Wedding Season" (R)
 
12:30PM  Growing a Greener World "Changing The Way America Eats (Pocantico Hill, Ny)" (R) (Also 11/3 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Locavore In Napa With Joey Altman" (R)
Grilled Salmon, Arugula and Grilled Corn Salad and Sweet Pea and Avocado Crostini are whipped up.
 
  1:30PM  Lidia's Kitchen "Crispy Favorites" (R)
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 11/2 5PM, 11/3 2AM, 11/3 5:30AM)
 
  2:00PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 11/2 5:30PM, 11/27 8:30PM, 11/28 12AM, 11/28 2:30AM)
 
  2:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 11/3 3AM, 11/27 9PM, 11/28 3AM)
 
  3:00PM  Kevin Belton's New Orleans Celebrations "Boudin Fest"
Homemade Boudin; Fried Boudin Balls and Wraps; Boudin Pizza. (Also 11/3 3:30AM, 11/27 6:30PM, 11/27 9:30PM, 11/28 3:30AM)
 
  3:30PM  This Old House "Westerly | Raise A Second Story"
Roof cheeks are pre-assembled and raised and the crew stands up the second floor walls. (Also 11/3 4AM)
 
  4:00PM  Richard Bangs' Adventures With Purpose Assam In
Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India. (Also 11/3 4:30AM)
 
  5:00PM  Lidia's Kitchen "Crispy Favorites" (R)
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 11/3 2AM, 11/3 5:30AM)
 
  5:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 11/27 8:30PM, 11/28 12AM, 11/28 2:30AM)
 
  6:00PM  Best Of Sewing With Nancy "Quilt With Carefree Curves, Part 1"
Learn the secret that eliminates concave and convex curves as you create easy quilt projects. (Also 11/3 12PM)
 
  6:30PM  Best Of Sewing With Nancy "Quilt With Carefree Curves, Part 2"
Nancy gives a facelift to timely quilt block designs such as Hearts and Gizzards and Wagon Wheel. (Also 11/3 12:30PM)
 
  7:00PM  Best Of Sewing With Nancy "Fearless Quilting Finishes, Part 1"
Nancy addresses basic border options with ideas for cutting, mitering and working with odd angles. (Also 11/3 1PM)
 
  7:30PM  Best Of Sewing With Nancy "Fearless Quilting Finishes, Part 2"
Learn how to quilt layers by stitching in the ditch, "decorative tie" stitches or fearless stippling. (Also 11/3 1:30PM)
 
  8:00PM  Best Of Sewing With Nancy "Fearless Quilting Finishes, Part 3"
Learn how to cut and apply traditional binding and binding for unique shapes and mitered corners. (Also 11/3 2PM)
 
  8:30PM  Best Of Sewing With Nancy "How To Sew Art, Part 1"
Learn how to change a photo into pixels, choose fabrics by color value and create a wall hanging. (Also 11/3 2:30PM)
 
  9:00PM  Best Of Sewing With Nancy "How To Sew Art, Part 2"
Nancy Zieman and Tammie Bowser put the finishing touches on a quilted photograph wall hanging. (Also 11/3 3PM)
 
  9:30PM  Best Of Sewing With Nancy "The Absolute Easiest Way To Sew, Part 1"
Nancy shares some of the easiest ways to layout, cut, and mark fabric, ew darts and more. (Also 11/3 3:30PM)
 
10:00PM  Best Of Sewing With Nancy "The Absolute Easiest Way To Sew, Part 2"
Nancy demonstrates the "hands-down easiest way" to sew collars, corners and sleeves. (Also 11/3 4PM)
 
10:30PM  Best Of Sewing With Nancy "The Absolute Easiest Way To Sew, Part 3"
Nancy shares the easiest method for mitering a corner, grading seam allowances and more. (Also 11/3 4:30PM)
 
11:00PM  Best Of Sewing With Nancy "Stitching A Sewing Community Together"
Nancy Zieman interviews people attending the Sewing and Stitchery Expo in Puyallup, WA. (Also 11/3 5PM)
 
11:30PM  Best Of Sewing With Nancy "No-Hassle Triangles Quilt Blocks, Part 1"
Nancy Zieman demonstrates how to make no-hassle 1/2 square triangles using the speediest ways. (Also 11/3 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Latin Comfort Food" (R) (Also 11/3 2:30AM)
 
12:30AM  Growing a Greener World "Changing The Way America Eats (Pocantico Hill, Ny)" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Fresh Heirloom Tomatoes" (R) (Also 11/4 7AM, 11/4 1PM, 11/5 1AM)
 
  1:30AM  Curious Traveler "Curious Glasgow" (R) (Also 11/6 1:30AM)
 
  2:00AM  Lidia's Kitchen "Crispy Favorites" (R) (Also 11/3 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Latin Comfort Food" (R)
 
  3:00AM  Pati's Mexican Table (R) (Also 11/27 9PM, 11/28 3AM)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Boudin Fest" (Also 11/27 6:30PM, 11/27 9:30PM, 11/28 3:30AM)
 
  4:00AM  This Old House "Westerly | Raise A Second Story"
 
  4:30AM  Richard Bangs' Adventures With Purpose Assam In
 
  5:30AM  Lidia's Kitchen "Crispy Favorites" (R)
 

Sunday | November 3
 
  6:00AM  Knit And Crochet Now "Lacey Look Cardigans" (R)
 
  6:30AM  Grand View "Kings Canyon National Park" (R)
 
  7:00AM  Julie Taboulie's Lebanese Kitchen "Lebanese Sweets For The Holiday Season" (R) (Also 11/4 1AM)
 
  7:30AM  Food Flirts "Pretzel Meets Chocolate" (R)
 
  8:00AM  Essential Pepin "Easy And Elegant Seafood" (R)
 
  8:30AM  Joanne Weir Gets Fresh "Fall Fruit" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Built-In, Dining Room Light" (Also 11/3 6PM, 11/3 10PM, 11/4 4AM, 11/6 10AM, 11/6 6PM, 11/6 10PM, 11/7 4AM)
 
10:30AM  Classic Woodworking "Adirondack Chair" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Urban Conversion (R)
 
12:00PM  Best Of Sewing With Nancy "Quilt With Carefree Curves, Part 1"
 
12:30PM  Best Of Sewing With Nancy "Quilt With Carefree Curves, Part 2"
 
  1:00PM  Best Of Sewing With Nancy "Fearless Quilting Finishes, Part 1"
Nancy addresses basic border options with ideas for cutting, mitering and working with odd angles.
 
  1:30PM  Best Of Sewing With Nancy "Fearless Quilting Finishes, Part 2"
Learn how to quilt layers by stitching in the ditch, "decorative tie" stitches or fearless stippling.
 
  2:00PM  Best Of Sewing With Nancy "Fearless Quilting Finishes, Part 3"
Learn how to cut and apply traditional binding and binding for unique shapes and mitered corners.
 
  2:30PM  Best Of Sewing With Nancy "How To Sew Art, Part 1"
Learn how to change a photo into pixels, choose fabrics by color value and create a wall hanging.
 
  3:00PM  Best Of Sewing With Nancy "How To Sew Art, Part 2"
Nancy Zieman and Tammie Bowser put the finishing touches on a quilted photograph wall hanging.
 
  3:30PM  Best Of Sewing With Nancy "The Absolute Easiest Way To Sew, Part 1"
Nancy shares some of the easiest ways to layout, cut, and mark fabric, ew darts and more.
 
  4:00PM  Best Of Sewing With Nancy "The Absolute Easiest Way To Sew, Part 2"
Nancy demonstrates the "hands-down easiest way" to sew collars, corners and sleeves.
 
  4:30PM  Best Of Sewing With Nancy "The Absolute Easiest Way To Sew, Part 3"
Nancy shares the easiest method for mitering a corner, grading seam allowances and more.
 
  5:00PM  Best Of Sewing With Nancy "Stitching A Sewing Community Together"
Nancy Zieman interviews people attending the Sewing and Stitchery Expo in Puyallup, WA.
 
  5:30PM  Best Of Sewing With Nancy "No-Hassle Triangles Quilt Blocks, Part 1"
Nancy Zieman demonstrates how to make no-hassle 1/2 square triangles using the speediest ways.
 
  6:00PM  Ask This Old House "Built-In, Dining Room Light"
Electrician Heath Eastman installs a chandelier in a homeowner's dining room. (Also 11/3 10PM, 11/4 4AM, 11/6 10AM, 11/6 6PM, 11/6 10PM, 11/7 4AM)
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Rice Fest"
Baked Rice Au Gratin, Broccoli Fried Rice and Bacon and Egg Calas are prepared. (Also 11/3 9:30PM, 11/4 3:30AM)
 
  7:00PM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada" (R)
Rick makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas. (Also 11/4 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
A vibrant salmon chraimeh and a bulgur-tomato salad with herbs and pomegranate molasses are served.
 
  8:00PM  Martha Bakes "Italian Cookies" (R)
Chestnut-filled baci di dama, twice-baked cookies called cantucci and brutti ma buoni are served. (Also 11/3 11:30PM, 11/4 2AM, 11/4 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R)
Bridget and Julia uncover the secrets to making all-butter pie dough and chocolate cream pie. (Also 11/4 12AM, 11/4 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food (R)
This week on Jamie's Quick & Easy Food, this week Jamie kicks things off this week by cooking up his crazy good pork burger, a naughty little treat that takes fast food to the next level. Then it's ... (Also 11/4 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Rice Fest"
Baked Rice Au Gratin, Broccoli Fried Rice and Bacon and Egg Calas are prepared. (Also 11/4 3:30AM)
 
10:00PM  Ask This Old House "Built-In, Dining Room Light"
Electrician Heath Eastman installs a chandelier in a homeowner's dining room. (Also 11/4 4AM, 11/6 10AM, 11/6 6PM, 11/6 10PM, 11/7 4AM)
 
10:30PM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R)
Rick island-hops through the Aegean, sampling the Greek getaways of Santorini, Mykonos and Rhodes. (Also 11/4 4:30AM)
 
11:00PM  Seeing Canada "Saskatoon & Winnipeg" (R)
The local foodie scene in Saskatoon, Saskatchewan and Waneskewin Heritage Park are explored. (Also 11/4 5AM)
 
11:30PM  Martha Bakes "Italian Cookies" (R)
Chestnut-filled baci di dama, twice-baked cookies called cantucci and brutti ma buoni are served. (Also 11/4 2AM, 11/4 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R) (Also 11/4 2:30AM)
 
12:30AM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Lebanese Sweets For The Holiday Season" (R)
 
  1:30AM  Dream Of Italy "Abruzzo" (R)
 
  2:00AM  Martha Bakes "Italian Cookies" (R) (Also 11/4 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R)
 
  3:00AM  Jamie's Quick & Easy Food (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Rice Fest"
 
  4:00AM  Ask This Old House "Built-In, Dining Room Light" (Also 11/6 10AM, 11/6 6PM, 11/6 10PM, 11/7 4AM)
 
  4:30AM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R)
 
  5:00AM  Seeing Canada "Saskatoon & Winnipeg" (R)
 
  5:30AM  Martha Bakes "Italian Cookies" (R)
 

Monday | November 4
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Greek Fest"
Grilled Shrimp Gyros with Herbed Yogurt Spread, Dolmades and Greek Lentil Salad are served. (Also 11/4 9:30PM, 11/5 3:30AM, 11/9 3PM, 11/10 3:30AM)
 
  7:00PM  Simply Ming "Wild Cod With Chef Gisli Matthias Audunsson" (R)
Whole roasted cod head with angelic emulsion and potato salad and rice paper-wrapped cod are made. (Also 11/5 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Sunday Comfort Meals" (R)
Roast Chicken Stuffed with Zucchini and Cheese and tender Short Ribs coated with a kick of Mustard. (Also 11/9 1PM)
 
  8:00PM  Lidia's Kitchen "Spice It Up" (R)
Recipes include mussels with fennel and saffron, spicy stuffed clams and chicken and zucchini salad. (Also 11/4 11:30PM, 11/5 2AM, 11/5 5:30AM, 11/9 1:30PM, 11/9 5PM, 11/10 2AM, 11/10 5:30AM)
 
  8:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 11/5 12AM, 11/5 2:30AM, 11/9 2PM, 11/9 5:30PM)
 
  9:00PM  Pati's Mexican Table "Tijuana: Stories From The Border" (R)
Pati dives deep to get the real story of what life and food are like on the border. (Also 11/5 3AM, 11/9 2:30PM, 11/10 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Greek Fest"
Grilled Shrimp Gyros with Herbed Yogurt Spread, Dolmades and Greek Lentil Salad are served. (Also 11/5 3:30AM, 11/9 3PM, 11/10 3:30AM)
 
10:00PM  This Old House "Westerly | Decking For Beginners"
Tommy teaches the new apprentices to frame a deck and Jeff's crew frames the exterior flair detail. (Also 11/5 4AM, 11/8 10AM, 11/8 6PM, 11/8 10PM, 11/9 4AM, 11/9 3:30PM, 11/10 4AM)
 
10:30PM  Richard Bangs' Adventures with Purpose Geneva & the Matterhorn (R)
The adventurer explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland. (Also 11/5 4:30AM, 11/9 4PM, 11/10 4:30AM)
 
11:30PM  Lidia's Kitchen "Spice It Up" (R)
Recipes include mussels with fennel and saffron, spicy stuffed clams and chicken and zucchini salad. (Also 11/5 2AM, 11/5 5:30AM, 11/9 1:30PM, 11/9 5PM, 11/10 2AM, 11/10 5:30AM)
 
12:00AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 11/5 2:30AM, 11/9 2PM, 11/9 5:30PM)
 
12:30AM  Simply Ming "Wild Cod With Chef Gisli Matthias Audunsson" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Fresh Heirloom Tomatoes" (R)
 
  1:30AM  Crossing South "Crooner, Tigers, Drinks & Food"
 
  2:00AM  Lidia's Kitchen "Spice It Up" (R) (Also 11/5 5:30AM, 11/9 1:30PM, 11/9 5PM, 11/10 2AM, 11/10 5:30AM)
 
  2:30AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 11/9 2PM, 11/9 5:30PM)
 
  3:00AM  Pati's Mexican Table "Tijuana: Stories From The Border" (R) (Also 11/9 2:30PM, 11/10 3AM)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Greek Fest" (Also 11/9 3PM, 11/10 3:30AM)
 
  4:00AM  This Old House "Westerly | Decking For Beginners" (Also 11/8 10AM, 11/8 6PM, 11/8 10PM, 11/9 4AM, 11/9 3:30PM, 11/10 4AM)
 
  4:30AM  Richard Bangs' Adventures with Purpose Geneva & the Matterhorn (R) (Also 11/9 4PM, 11/10 4:30AM)
 
  5:30AM  Lidia's Kitchen "Spice It Up" (R) (Also 11/9 1:30PM, 11/9 5PM, 11/10 2AM, 11/10 5:30AM)
 

Tuesday | November 5
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Crab Fest"
Recipes include Crabmeat Ravigote, Creole Crab Dip and Crab Claws with Marinara. (Also 11/5 9:30PM, 11/6 3:30AM)
 
  7:00PM  The Great British Baking Show "Biscuits" (R)
Follow the 11 remaining bakers tasked with making 24 elaborately decorated biscuits. (Also 11/6 12:30AM)
 
  8:00PM  Martha Bakes "Cookies Of Great Britain" (R)
Traditional English shortbread baked in a ceramic mold and Welsh Bakestones are prepared. (Also 11/5 11:30PM, 11/6 2AM, 11/6 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R)
Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. (Also 11/6 12AM, 11/6 2:30AM, 11/10 12AM, 11/10 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food (R)
This week on Jamie's Quick & Easy Food, Jamie's sharing his super-fast, stress-free easy sausage carbonara, with a quick hack for a powerful peppery punch. Followed by Thai red chicken soup, a spicy ... (Also 11/6 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Crab Fest"
Recipes include Crabmeat Ravigote, Creole Crab Dip and Crab Claws with Marinara. (Also 11/6 3:30AM)
 
10:00PM  Craftsman's Legacy "The Furnituremaker" (R)
Host Eric Gorges visits Alan Kaniarz, an innovator in the world of furniture design. (Also 11/6 4AM)
 
10:30PM  Travelscope "Alberta, Canada - The Canadian Rockies" (R)
The mountain village of Banff, the tea houses of Lake Louise and Jasper National Park are visited. (Also 11/6 4:30AM)
 
11:00PM  Weekends With Yankee "The Seacoast" (R)
Maine's prized wild blueberries and a tour of New England's most iconic lighthouses are featured. (Also 11/6 5AM)
 
11:30PM  Martha Bakes "Cookies Of Great Britain" (R)
Traditional English shortbread baked in a ceramic mold and Welsh Bakestones are prepared. (Also 11/6 2AM, 11/6 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R) (Also 11/6 2:30AM, 11/10 12AM, 11/10 2:30AM)
 
12:30AM  The Great British Baking Show "Biscuits" (R)
 
  1:30AM  Curious Traveler "Curious Glasgow" (R)
 
  2:00AM  Martha Bakes "Cookies Of Great Britain" (R) (Also 11/6 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R) (Also 11/10 12AM, 11/10 2:30AM)
 
  3:00AM  Jamie's Quick & Easy Food (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Crab Fest"
 
  4:00AM  Craftsman's Legacy "The Furnituremaker" (R)
 
  4:30AM  Travelscope "Alberta, Canada - The Canadian Rockies" (R)
 
  5:00AM  Weekends With Yankee "The Seacoast" (R)
 
  5:30AM  Martha Bakes "Cookies Of Great Britain" (R)
 

Wednesday | November 6
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Etouffee Fest"
Pork and Onion Etouffee, Gulf Fish Etouffee and Mushroom and Steak Etouffee are served. (Also 11/6 9:30PM, 11/7 3:30AM)
 
  7:00PM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas" (R)
Los Panchos, a Mexico City institution famous for carnitas, is visited and duck carnitas are made. (Also 11/7 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "New Breads" (R)
Nutty and tender pumpkin seed rolls and earthy and hearty Portuguese cornbread are prepared.
 
  8:00PM  Lidia's Kitchen "A Perfect Roast" (R)
A salad of warm greens with bacon and mushrooms and roasted pork loin with cabbage are served. (Also 11/6 11:30PM, 11/7 2AM, 11/7 5:30AM)
 
  8:30PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 11/7 12AM, 11/7 2:30AM)
 
  9:00PM  Pati's Mexican Table "Ensenada's Epic Seafood" (R)
Pati visits the port of Ensenada, a hub for seafood exportation, and the oldest bar in Baja. (Also 11/7 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Etouffee Fest"
Pork and Onion Etouffee, Gulf Fish Etouffee and Mushroom and Steak Etouffee are served. (Also 11/7 3:30AM)
 
10:00PM  Ask This Old House "Built-In, Dining Room Light"
Electrician Heath Eastman installs a chandelier in a homeowner's dining room. (Also 11/7 4AM)
 
10:30PM  Rick Steves' Europe "Glasgow And Scottish Passions" (R)
Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side. (Also 11/7 4:30AM)
 
11:00PM  Seeing Canada "Lake Louise & Niagara Falls" (R)
Brandy Yanchyk travels on horseback to the famous Plain of Six Glaciers Trail in Lake Louise. (Also 11/7 5AM)
 
11:30PM  Lidia's Kitchen "A Perfect Roast" (R)
A salad of warm greens with bacon and mushrooms and roasted pork loin with cabbage are served. (Also 11/7 2AM, 11/7 5:30AM)
 
12:00AM  Cook's Country "Ballpark Classics" (R) (Also 11/7 2:30AM)
 
12:30AM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Garden Of Dreams" (R)
 
  1:30AM  Dream Of Italy "Basilicata With Francis Ford Coppola" (R)
 
  2:00AM  Lidia's Kitchen "A Perfect Roast" (R) (Also 11/7 5:30AM)
 
  2:30AM  Cook's Country "Ballpark Classics" (R)
 
  3:00AM  Pati's Mexican Table "Ensenada's Epic Seafood" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Etouffee Fest"
 
  4:00AM  Ask This Old House "Built-In, Dining Room Light"
 
  4:30AM  Rick Steves' Europe "Glasgow And Scottish Passions" (R)
 
  5:00AM  Seeing Canada "Lake Louise & Niagara Falls" (R)
 
  5:30AM  Lidia's Kitchen "A Perfect Roast" (R)
 

Thursday | November 7
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Bastille Day Fete"
Recipes include Chicken Liver Pate, Crustless Spinach and Leek Quiche and Stone Fruit Galette. (Also 11/7 9:30PM, 11/8 3:30AM)
 
  7:00PM  The Great British Baking Show "Bread" (R)
The remaining bakers must prepare a sweet dough while avoiding a burnt bottom and a soggy top. (Also 11/8 12:30AM)
 
  8:00PM  Martha Bakes "Middle Eastern Cookies" (R)
Date-filled Ma'amou, unusually textured Iranian rice cookies and tahini cookies are served. (Also 11/7 11:30PM, 11/8 2AM, 11/8 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R)
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. (Also 11/8 12AM, 11/8 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food (R)
This week on Jamie's Quick & Easy Food, Jamie's cooking up super-indulgent flaky pastry pesto chicken, a flavor-packed way, to treat the family. Followed by spicy nduja vongole, sophisticated surf ... (Also 11/8 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Bastille Day Fete"
Recipes include Chicken Liver Pate, Crustless Spinach and Leek Quiche and Stone Fruit Galette. (Also 11/8 3:30AM)
 
10:00PM  The Woodwright's Shop "Who Wrote The Book Of Sloyd?" (R)
Sloyd, the late 19th century Swedish system of learning woodworking, is demonstrated. (Also 11/8 4AM)
 
10:30PM  Travelscope "Chile - From Seaside To Mountaintop" (R)
Showcases a wine tour in the Maipo Valley, ice climbers in the Andes and nightlife in Valparaiso. (Also 11/8 4:30AM)
 
11:00PM  Weekends With Yankee "Fall In New England" (R)
Celebrate fall at Poverty Lane Orchards and Farnum Hill Ciders and visit Vermont's Jenne Farm. (Also 11/8 5AM)
 
11:30PM  Martha Bakes "Middle Eastern Cookies" (R)
Date-filled Ma'amou, unusually textured Iranian rice cookies and tahini cookies are served. (Also 11/8 2AM, 11/8 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R) (Also 11/8 2:30AM)
 
12:30AM  The Great British Baking Show "Bread" (R)
 
  1:30AM  Curious Traveler "Curious Williamsburg" (R)
 
  2:00AM  Martha Bakes "Middle Eastern Cookies" (R) (Also 11/8 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R)
 
  3:00AM  Jamie's Quick & Easy Food (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Bastille Day Fete"
 
  4:00AM  The Woodwright's Shop "Who Wrote The Book Of Sloyd?" (R)
 
  4:30AM  Travelscope "Chile - From Seaside To Mountaintop" (R)
 
  5:00AM  Weekends With Yankee "Fall In New England" (R)
 
  5:30AM  Martha Bakes "Middle Eastern Cookies" (R)
 

Friday | November 8
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Fried Chicken Fest"
Chicken and Waffle Melt, Fried Chicken Chicken-Salad Sliders and Sweet Heat Pan-Fried Chicken. (Also 11/8 9:30PM, 11/9 3:30AM)
 
  7:00PM  Simply Ming "Icelandic Lamb With Chef Thrainn Freyr Vigfusson" (R)
Grilled lamb ribs with dried grapes and almonds and lamb fried rice with sumac skyr are served. (Also 11/9 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Mi Famiglia: Italian Family Style With Giuseppe Fa" (R)
Bruschetta al Tonno, Agnello Scottadito and Pesto, String Beans and Potatoes are prepared.
 
  8:00PM  Lidia's Kitchen "Southern Italian Salads" (R)
Lidia makes a bruschetta with 'nduja followed by a raw and cooked salad for summer with green beans. (Also 11/8 11:30PM, 11/9 2AM, 11/9 5:30AM)
 
  8:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 11/9 12AM, 11/9 2:30AM)
 
  9:00PM  Pati's Mexican Table "Baja Breakfast" (R)
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela. (Also 11/9 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Fried Chicken Fest"
Chicken and Waffle Melt, Fried Chicken Chicken-Salad Sliders and Sweet Heat Pan-Fried Chicken. (Also 11/9 3:30AM)
 
10:00PM  This Old House "Westerly | Decking For Beginners"
Tommy teaches the new apprentices to frame a deck and Jeff's crew frames the exterior flair detail. (Also 11/9 4AM, 11/9 3:30PM, 11/10 4AM)
 
10:30PM  Richard Bangs' Adventures With Purpose Greece: Quest for the Gods
The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus. (Also 11/9 4:30AM)
 
11:30PM  Lidia's Kitchen "Southern Italian Salads" (R)
Lidia makes a bruschetta with 'nduja followed by a raw and cooked salad for summer with green beans. (Also 11/9 2AM, 11/9 5:30AM)
 
12:00AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 11/9 2:30AM)
 
12:30AM  Simply Ming "Icelandic Lamb With Chef Thrainn Freyr Vigfusson" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Fresh Lemon Recipes" (R)
 
  1:30AM  Crossing South "San Felipe & Tecate"
 
  2:00AM  Lidia's Kitchen "Southern Italian Salads" (R) (Also 11/9 5:30AM)
 
  2:30AM  Cook's Country "A Trip To Tarheel Country" (R)
 
  3:00AM  Pati's Mexican Table "Baja Breakfast" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Fried Chicken Fest"
 
  4:00AM  This Old House "Westerly | Decking For Beginners" (Also 11/9 3:30PM, 11/10 4AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Greece: Quest for the Gods
 
  5:30AM  Lidia's Kitchen "Southern Italian Salads" (R)
 

Saturday | November 9
 
  6:00AM  Cook's Country "Bbq Brisket And Fritters" (Also 11/10 12PM)
 
  6:30AM  Cook's Country "Italian Comfort Food Classics" (Also 11/10 12:30PM)
 
  7:00AM  Cook's Country "Tacos Two Ways" (Also 11/10 1PM)
 
  7:30AM  Cook's Country "Beef, Dressed Up" (Also 11/10 1:30PM)
 
  8:00AM  Cook's Country "Regional Italian American Favorites" (Also 11/9 8PM, 11/10 2PM)
 
  8:30AM  Cook's Country "Aloha State Favorites" (Also 11/9 8:30PM, 11/10 2:30PM)
 
  9:00AM  Cook's Country "Chicken And Cornbread" (Also 11/9 9PM, 11/10 3PM)
 
  9:30AM  Cook's Country "Roast Beef And Potatoes" (Also 11/9 9:30PM, 11/10 3:30PM)
 
10:00AM  Cook's Country "Pork And Pie" (Also 11/9 10PM, 11/10 4PM)
 
10:30AM  Cook's Country "Holiday Feast" (Also 11/9 10:30PM, 11/10 4:30PM)
 
11:00AM  Cook's Country "A Trip To The Big Easy" (Also 11/9 11PM, 11/10 5PM)
 
11:30AM  Cook's Country "Comfort Food Done Right" (Also 11/9 11:30PM, 11/10 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Keep It Simple" (R)
 
12:30PM  Growing a Greener World "Cemetery Gardens (Atlanta, Ga)" (R) (Also 11/10 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Sunday Comfort Meals" (R)
Roast Chicken Stuffed with Zucchini and Cheese and tender Short Ribs coated with a kick of Mustard.
 
  1:30PM  Lidia's Kitchen "Spice It Up" (R)
Recipes include mussels with fennel and saffron, spicy stuffed clams and chicken and zucchini salad. (Also 11/9 5PM, 11/10 2AM, 11/10 5:30AM)
 
  2:00PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 11/9 5:30PM)
 
  2:30PM  Pati's Mexican Table "Tijuana: Stories From The Border" (R)
Pati dives deep to get the real story of what life and food are like on the border. (Also 11/10 3AM)
 
  3:00PM  Kevin Belton's New Orleans Celebrations "Greek Fest"
Grilled Shrimp Gyros with Herbed Yogurt Spread, Dolmades and Greek Lentil Salad are served. (Also 11/10 3:30AM)
 
  3:30PM  This Old House "Westerly | Decking For Beginners"
Tommy teaches the new apprentices to frame a deck and Jeff's crew frames the exterior flair detail. (Also 11/10 4AM)
 
  4:00PM  Richard Bangs' Adventures with Purpose Geneva & the Matterhorn (R)
The adventurer explores the Rhone River, Lake Geneva and the Matterhorn regions of Switzerland. (Also 11/10 4:30AM)
 
  5:00PM  Lidia's Kitchen "Spice It Up" (R)
Recipes include mussels with fennel and saffron, spicy stuffed clams and chicken and zucchini salad. (Also 11/10 2AM, 11/10 5:30AM)
 
  5:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
 
  6:00PM  Rick Steves European Christmas
From manger scenes and mistletoe to wintry wonderlands, RICK STEVES' EUROPEAN CHRISTMAS celebrates the Christmas season throughout the European continent. In the special, Rick visits friends and ...
 
  8:00PM  Cook's Country "Regional Italian American Favorites"
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Drop Meatballs are served. (Also 11/10 2PM)
 
  8:30PM  Cook's Country "Aloha State Favorites"
Hawaiian-Style Fried Chicken andHawaiian Macaroni Salad, an Aloha State favorite, are served. (Also 11/10 2:30PM)
 
  9:00PM  Cook's Country "Chicken And Cornbread"
Cast Iron Baked Chicken and Blueberry Cornbread with Honey Butter are prepared. (Also 11/10 3PM)
 
  9:30PM  Cook's Country "Roast Beef And Potatoes"
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin. (Also 11/10 3:30PM)
 
10:00PM  Cook's Country "Pork And Pie"
Monroe County-Style Pork Chops and Coconut Cream Pie are served. (Also 11/10 4PM)
 
10:30PM  Cook's Country "Holiday Feast"
Test cook Ashley Moore makes a Crumb-Crusted Rack of Lamb that is perfect for the holidays. (Also 11/10 4:30PM)
 
11:00PM  Cook's Country "A Trip To The Big Easy"
Test cook Bryan Roof and Julia Collin Davison prepare a New Orleans classic, Shrimp Po' Boys. (Also 11/10 5PM)
 
11:30PM  Cook's Country "Comfort Food Done Right"
Double-Crust Chicken Pot Pie and delicious First Lady specialty, Cowboy Cookies, are served. (Also 11/10 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R) (Also 11/10 2:30AM)
 
12:30AM  Growing a Greener World "Cemetery Gardens (Atlanta, Ga)" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Garden Fresh Dishes" (R) (Also 11/11 7AM, 11/11 1PM, 11/12 1AM)
 
  1:30AM  Curious Traveler "Curious Quebec City" (R) (Also 11/13 1:30AM)
 
  2:00AM  Lidia's Kitchen "Spice It Up" (R) (Also 11/10 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R)
 
  3:00AM  Pati's Mexican Table "Tijuana: Stories From The Border" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Greek Fest"
 
  4:00AM  This Old House "Westerly | Decking For Beginners"
 
  4:30AM  Richard Bangs' Adventures with Purpose Geneva & the Matterhorn (R)
 
  5:30AM  Lidia's Kitchen "Spice It Up" (R)
 

Sunday | November 10
 
  6:00AM  Knit And Crochet Now "Contrasting Cowls" (R)
 
  6:30AM  Grand View "Lava Beds National Monument" (R)
 
  7:00AM  Julie Taboulie's Lebanese Kitchen "It's Taboulie Time" (R) (Also 11/11 1AM)
 
  7:30AM  Nick Stellino: Storyteller In The Kitchen "To Spoon Or Not To Spoon" (R)
 
  8:00AM  Essential Pepin "Fruit Fete" (R)
 
  8:30AM  Joanne Weir Gets Fresh "Winter Squash" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Women's Repair Class, Garden" (Also 11/10 6PM, 11/10 10PM, 11/11 4AM, 11/13 10AM, 11/13 6PM, 11/13 10PM, 11/14 4AM)
 
10:30AM  Classic Woodworking "Live Edge Coffee Table" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Make48
 
12:00PM  Cook's Country "Bbq Brisket And Fritters"
 
12:30PM  Cook's Country "Italian Comfort Food Classics"
 
  1:00PM  Cook's Country "Tacos Two Ways"
Smoked Fish Tacos, a Southern California classic, and Grilled Steak Fajitas are prepared.
 
  1:30PM  Cook's Country "Beef, Dressed Up"
Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion are served.
 
  2:00PM  Cook's Country "Regional Italian American Favorites"
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Drop Meatballs are served.
 
  2:30PM  Cook's Country "Aloha State Favorites"
Hawaiian-Style Fried Chicken andHawaiian Macaroni Salad, an Aloha State favorite, are served.
 
  3:00PM  Cook's Country "Chicken And Cornbread"
Cast Iron Baked Chicken and Blueberry Cornbread with Honey Butter are prepared.
 
  3:30PM  Cook's Country "Roast Beef And Potatoes"
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin.
 
  4:00PM  Cook's Country "Pork And Pie"
Monroe County-Style Pork Chops and Coconut Cream Pie are served.
 
  4:30PM  Cook's Country "Holiday Feast"
Test cook Ashley Moore makes a Crumb-Crusted Rack of Lamb that is perfect for the holidays.
 
  5:00PM  Cook's Country "A Trip To The Big Easy"
Test cook Bryan Roof and Julia Collin Davison prepare a New Orleans classic, Shrimp Po' Boys.
 
  5:30PM  Cook's Country "Comfort Food Done Right"
Double-Crust Chicken Pot Pie and delicious First Lady specialty, Cowboy Cookies, are served.
 
  6:00PM  Ask This Old House "Women's Repair Class, Garden"
Jenn helps a homeowner select, place and install plants for her terraced garden. (Also 11/10 10PM, 11/11 4AM, 11/13 10AM, 11/13 6PM, 11/13 10PM, 11/14 4AM)
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Oktoberfest"
German Sausage with Cajun Poutine and Pork Schnitzel with Bacon and Apple Sauerkraut are served. (Also 11/10 9:30PM, 11/11 3:30AM)
 
  7:00PM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos" (R)
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared. (Also 11/11 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
Recipes include black-eyed pea and sweet potato stew and a mango and coconut rice pudding.
 
  8:00PM  Martha Bakes "Cookies Of Greece" (R)
Martha shows how to create the authentic flavors of Greece using a variety of unique ingredients. (Also 11/10 11:30PM, 11/11 2AM, 11/11 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Chinese Favorites" (R)
Flat hand-pulled noodles with chili oil vinaigrette and Chinese-style barbecued spareribs are made. (Also 11/11 12AM, 11/11 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food "Wings/Steak/Mushroom Pasta" (R)
Succulent sticky kickin' chicken wings, outrageously tasty sizzling sirloin and more are prepared. (Also 11/11 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Oktoberfest"
German Sausage with Cajun Poutine and Pork Schnitzel with Bacon and Apple Sauerkraut are served. (Also 11/11 3:30AM)
 
10:00PM  Ask This Old House "Women's Repair Class, Garden"
Jenn helps a homeowner select, place and install plants for her terraced garden. (Also 11/11 4AM, 11/13 10AM, 11/13 6PM, 11/13 10PM, 11/14 4AM)
 
10:30PM  Rick Steves' Europe "Scotland's Highlands" (R)
Rick visits the "Weeping Glen" of Glencoe, bustling Inverness and the battlefield at Culloden. (Also 11/11 4:30AM)
 
11:00PM  Seeing Canada "Western Newfoundland & The Northwest Territories" (R)
Canadian journalist Brandy Yanchyk explores Western Newfoundland's Quirpon Lighthouse Inn, Viking history and Gros Morne National Park. Next, she learns to fish on Blachford Lake Lodge, Northwest ... (Also 11/11 5AM)
 
11:30PM  Martha Bakes "Cookies Of Greece" (R)
Martha shows how to create the authentic flavors of Greece using a variety of unique ingredients. (Also 11/11 2AM, 11/11 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Favorites" (R) (Also 11/11 2:30AM)
 
12:30AM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "It's Taboulie Time" (R)
 
  1:30AM  Dream Of Italy "Castelvetere Sul Calore (Italian Ancestry)" (R)
 
  2:00AM  Martha Bakes "Cookies Of Greece" (R) (Also 11/11 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Favorites" (R)
 
  3:00AM  Jamie's Quick & Easy Food "Wings/Steak/Mushroom Pasta" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Oktoberfest"
 
  4:00AM  Ask This Old House "Women's Repair Class, Garden" (Also 11/13 10AM, 11/13 6PM, 11/13 10PM, 11/14 4AM)
 
  4:30AM  Rick Steves' Europe "Scotland's Highlands" (R)
 
  5:00AM  Seeing Canada "Western Newfoundland & The Northwest Territories" (R)
 
  5:30AM  Martha Bakes "Cookies Of Greece" (R)
 

Monday | November 11
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Beignet Fest"
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 11/11 9:30PM, 11/12 3:30AM, 11/16 3PM, 11/17 3:30AM)
 
  7:00PM  Simply Ming "Arctic Char With Fanney Dora Sigurjonsdottir, Vodk" (R)
A cured Arctic char tartar with grilled bread and tea-smoked five peppercorn Arctic char are made. (Also 11/12 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Vegged Out" (R)
Rustic Potato and Green Bean Pie, Spicy Mushroom Enchiladas and Mu Shoo Vegetables in Pancakes. (Also 11/16 1PM)
 
  8:00PM  Lidia's Kitchen "Everything Rice" (R)
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers. (Also 11/11 11:30PM, 11/12 2AM, 11/12 5:30AM, 11/16 1:30PM, 11/16 5PM, 11/17 2AM, 11/17 5:30AM)
 
  8:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 11/12 12AM, 11/12 2:30AM, 11/16 2PM, 11/16 5:30PM)
 
  9:00PM  Pati's Mexican Table "Mexican Wine Country" (R)
Pati samples some of the local wine varietals in the exciting wine region of Valle de Guadalupe. (Also 11/12 3AM, 11/16 2:30PM, 11/17 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Beignet Fest"
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 11/12 3:30AM, 11/16 3PM, 11/17 3:30AM)
 
10:00PM  This Old House "Westerly | Return To Paradise"
Tom and Jeff work on the main staircase at Jeff's shop and then they bring it to the house. (Also 11/12 4AM, 11/15 10AM, 11/15 6PM, 11/15 10PM, 11/16 4AM, 11/16 3:30PM, 11/17 4AM)
 
10:30PM  Richard Bangs' Adventures With Purpose Hong Kong (R)
Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers. (Also 11/12 4:30AM, 11/16 4PM, 11/17 4:30AM)
 
11:30PM  Lidia's Kitchen "Everything Rice" (R)
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers. (Also 11/12 2AM, 11/12 5:30AM, 11/16 1:30PM, 11/16 5PM, 11/17 2AM, 11/17 5:30AM)
 
12:00AM  Cook's Country "New Recipes For The Grill" (R) (Also 11/12 2:30AM, 11/16 2PM, 11/16 5:30PM)
 
12:30AM  Simply Ming "Arctic Char With Fanney Dora Sigurjonsdottir, Vodk" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Garden Fresh Dishes" (R)
 
  1:30AM  Crossing South "Ultralights, Baja Studios, Lobster"
 
  2:00AM  Lidia's Kitchen "Everything Rice" (R) (Also 11/12 5:30AM, 11/16 1:30PM, 11/16 5PM, 11/17 2AM, 11/17 5:30AM)
 
  2:30AM  Cook's Country "New Recipes For The Grill" (R) (Also 11/16 2PM, 11/16 5:30PM)
 
  3:00AM  Pati's Mexican Table "Mexican Wine Country" (R) (Also 11/16 2:30PM, 11/17 3AM)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (Also 11/16 3PM, 11/17 3:30AM)
 
  4:00AM  This Old House "Westerly | Return To Paradise" (Also 11/15 10AM, 11/15 6PM, 11/15 10PM, 11/16 4AM, 11/16 3:30PM, 11/17 4AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Hong Kong (R) (Also 11/16 4PM, 11/17 4:30AM)
 
  5:30AM  Lidia's Kitchen "Everything Rice" (R) (Also 11/16 1:30PM, 11/16 5PM, 11/17 2AM, 11/17 5:30AM)
 

Tuesday | November 12
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Neighborhood Fest"
Parmesan Garlic Chicken Wings and Greens, Cheesesteak Po-Boy and Red Velvet Funnel Cakes are made. (Also 11/12 9:30PM, 11/13 3:30AM)
 
  7:00PM  The Great British Baking Show "Batter" (R)
The nine bakers must prepare a British favorite that demands a uniform bake across the batch. (Also 11/13 12:30AM)
 
  8:00PM  Martha Bakes "Cookies Of The Netherlands" (R)
Martha shares three famous cookie recipes. Speculaas, stroopwafels and arnhemse meisjes are made. (Also 11/12 11:30PM, 11/13 2AM, 11/13 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "The Perfect Cookie" (R)
Test cook Dan Souza makes Julia a festive recipe for easy holiday sugar cookies. (Also 11/13 12AM, 11/13 2:30AM, 11/17 12AM, 11/17 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food "Sea Bass/Mushrooms/Chicken/Pineapple" (R)
Thai-style crispy sea bass, baked garlicky mushrooms and pineapple carpaccio are served. (Also 11/13 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Neighborhood Fest"
Parmesan Garlic Chicken Wings and Greens, Cheesesteak Po-Boy and Red Velvet Funnel Cakes are made. (Also 11/13 3:30AM)
 
10:00PM  Woodwright's Shop "Holly Wood Spectaculars" (R)
Steve Latta shows how to create decorative veneer patterns using oval engines and sharp knives. (Also 11/13 4AM)
 
10:30PM  Travelscope "Chile - The Driest Place On Earth" (R)
Discover spouting geysers, endless sand dunes, Atacameno Indians and breathtaking natural beauty. (Also 11/13 4:30AM)
 
11:00PM  Weekends With Yankee "Winter Wonderland" (R)
The top-notch trails at the Jackson, New Hampshire Ski Touring Center are explored. (Also 11/13 5AM)
 
11:30PM  Martha Bakes "Cookies Of The Netherlands" (R)
Martha shares three famous cookie recipes. Speculaas, stroopwafels and arnhemse meisjes are made. (Also 11/13 2AM, 11/13 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cookie" (R) (Also 11/13 2:30AM, 11/17 12AM, 11/17 2:30AM)
 
12:30AM  The Great British Baking Show "Batter" (R)
 
  1:30AM  Curious Traveler "Curious Quebec City" (R)
 
  2:00AM  Martha Bakes "Cookies Of The Netherlands" (R) (Also 11/13 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cookie" (R) (Also 11/17 12AM, 11/17 2:30AM)
 
  3:00AM  Jamie's Quick & Easy Food "Sea Bass/Mushrooms/Chicken/Pineapple" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Neighborhood Fest"
 
  4:00AM  Woodwright's Shop "Holly Wood Spectaculars" (R)
 
  4:30AM  Travelscope "Chile - The Driest Place On Earth" (R)
 
  5:00AM  Weekends With Yankee "Winter Wonderland" (R)
 
  5:30AM  Martha Bakes "Cookies Of The Netherlands" (R)
 

Wednesday | November 13
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Shrimp Fest"
Beer Batter Shrimp Fritters, Shrimp Nachos and Shrimp and Grits are prepared. (Also 11/13 9:30PM, 11/14 3:30AM)
 
  7:00PM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas" (R)
Meatball torta and traditional versions of albondingas in the old-school Bar Mancera are featured. (Also 11/14 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way" (R)
Crispy Sichuan-chili chicken, Sichuan chicken salad and ginger-scallion steamed cod are showcased.
 
  8:00PM  Lidia's Kitchen "Chocolate And Dinner" (R)
Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. (Also 11/13 11:30PM, 11/14 2AM, 11/14 5:30AM)
 
  8:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 11/14 12AM, 11/14 2:30AM)
 
  9:00PM  Pati's Mexican Table "Loreto: Baja's Hidden Gem" (R)
Pati explores the one-of-a-kind dishes of Loreto, a small town on the Gulf of California. (Also 11/14 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Shrimp Fest"
Beer Batter Shrimp Fritters, Shrimp Nachos and Shrimp and Grits are prepared. (Also 11/14 3:30AM)
 
10:00PM  Ask This Old House "Women's Repair Class, Garden"
Jenn helps a homeowner select, place and install plants for her terraced garden. (Also 11/14 4AM)
 
10:30PM  Rick Steves' Europe "Munich And The Foothills Of The Alps" (R)
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle. (Also 11/14 4:30AM)
 
11:00PM  Seeing Canada "Nunavut & Yukon" (R)
Canadian journalist Brandy Yanchyk travels through the Northwest Passage and explores Nunavut on Adventure Canada's expedition cruise ship. Next, she delves into Yukon's historic Gold Rush past. (Also 11/14 5AM)
 
11:30PM  Lidia's Kitchen "Chocolate And Dinner" (R)
Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. (Also 11/14 2AM, 11/14 5:30AM)
 
12:00AM  Cook's Country "Spaghetti House Classics" (R) (Also 11/14 2:30AM)
 
12:30AM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Meet Me At The Market" (R)
 
  1:30AM  Dream Of Italy "Tuscany" (R)
 
  2:00AM  Lidia's Kitchen "Chocolate And Dinner" (R) (Also 11/14 5:30AM)
 
  2:30AM  Cook's Country "Spaghetti House Classics" (R)
 
  3:00AM  Pati's Mexican Table "Loreto: Baja's Hidden Gem" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Shrimp Fest"
 
  4:00AM  Ask This Old House "Women's Repair Class, Garden"
 
  4:30AM  Rick Steves' Europe "Munich And The Foothills Of The Alps" (R)
 
  5:00AM  Seeing Canada "Nunavut & Yukon" (R)
 
  5:30AM  Lidia's Kitchen "Chocolate And Dinner" (R)
 

Thursday | November 14
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Italian Fest"
Fried Calamari with Lemon Butter Sauce, Meatball Po-Boy and Sausage and Pepper Calzone are made. (Also 11/14 9:30PM, 11/15 3:30AM)
 
  7:00PM  The Great British Baking Show "Pastry" (R)
For the signature, it's breakfast time, Danish style. The technical dish is a classic British tart. (Also 11/15 12:30AM)
 
  8:00PM  Martha Bakes "Classic Italian Cookies" (R)
Sicilian buccellati cookies, Italian wafer cookies known as pizzelle and zaleti are prepared. (Also 11/14 11:30PM, 11/15 2AM, 11/15 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Elegant Dinner Party" (R)
The secrets to the ultimate Braised Brisket with Pomegranate, Cumin, and Cilantro are uncovered. (Also 11/15 12AM, 11/15 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food "Beef/Rice/Salmon/Plum Tarte" (R)
Mustardy beef, baked saffron rice, steamed salmon Nicoise and plum tarte tatin are prepared. (Also 11/15 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Italian Fest"
Fried Calamari with Lemon Butter Sauce, Meatball Po-Boy and Sausage and Pepper Calzone are made. (Also 11/15 3:30AM)
 
10:00PM  Woodwright's Shop "The Roubo Bookstand" (R)
One piece of walnut makes a beautiful bookstand as we follow the formula of an old French master. (Also 11/15 4AM)
 
10:30PM  Travelscope "West Virginia - Wild And Wonderful" (R)
Joseph rappels down the face The New River Gorge and experiences the state's coal mining past. (Also 11/15 4:30AM)
 
11:00PM  Weekends With Yankee "Adventure" (R)
The thrill of the Kennebec River, New England's top whitewater rafting destination, is experienced. (Also 11/15 5AM)
 
11:30PM  Martha Bakes "Classic Italian Cookies" (R)
Sicilian buccellati cookies, Italian wafer cookies known as pizzelle and zaleti are prepared. (Also 11/15 2AM, 11/15 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Elegant Dinner Party" (R) (Also 11/15 2:30AM)
 
12:30AM  The Great British Baking Show "Pastry" (R)
 
  1:30AM  Curious Traveler "Curious Dublin" (R)
 
  2:00AM  Martha Bakes "Classic Italian Cookies" (R) (Also 11/15 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Dinner Party" (R)
 
  3:00AM  Jamie's Quick & Easy Food "Beef/Rice/Salmon/Plum Tarte" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Italian Fest"
 
  4:00AM  Woodwright's Shop "The Roubo Bookstand" (R)
 
  4:30AM  Travelscope "West Virginia - Wild And Wonderful" (R)
 
  5:00AM  Weekends With Yankee "Adventure" (R)
 
  5:30AM  Martha Bakes "Classic Italian Cookies" (R)
 

Friday | November 15
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Cajun Fest"
Cajun Fried Frog Legs, Cracklins and Catfish Courtbouillon are prepared. (Also 11/15 9:30PM, 11/16 3:30AM)
 
  7:00PM  Simply Ming "Langoustine & Tomatoes With Chef Axel Bjorn Clauss" (R)
Icelandic pan sauteed langoustine and hot and sour soup with mussels and grilled cheese are made. (Also 11/16 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "One Pot Asian Meals With Ming Tsai" (R)
Lemongrass-Coconut Chicken Soup, Black Bean Scallops and Ginger Orange Duck "Cassoulet" are made.
 
  8:00PM  Lidia's Kitchen "The Fresh Catch" (R)
Shrimp spiedini with zucchini and tomato salsa is served with seared salmon paillards. (Also 11/15 11:30PM, 11/16 2AM, 11/16 5:30AM)
 
  8:30PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 11/16 12AM, 11/16 2:30AM)
 
  9:00PM  Pati's Mexican Table "La Paz: The Heart Of Baja Sur" (R)
Pati swims with whale sharks and enjoys local food in La Paz, Baja Sur's breathtaking capital. (Also 11/16 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Cajun Fest"
Cajun Fried Frog Legs, Cracklins and Catfish Courtbouillon are prepared. (Also 11/16 3:30AM)
 
10:00PM  This Old House "Westerly | Return To Paradise"
Tom and Jeff work on the main staircase at Jeff's shop and then they bring it to the house. (Also 11/16 4AM, 11/16 3:30PM, 11/17 4AM)
 
10:30PM  Richard Bangs' Adventures With Purpose Morocco
Journey to Marrakesh, Ouarzazate, Tangier, Rabat and Casablanca in search of a modern-day Kasbah. (Also 11/16 4:30AM)
 
11:30PM  Lidia's Kitchen "The Fresh Catch" (R)
Shrimp spiedini with zucchini and tomato salsa is served with seared salmon paillards. (Also 11/16 2AM, 11/16 5:30AM)
 
12:00AM  Cook's Country "Tex-Mex Favorites" (R) (Also 11/16 2:30AM)
 
12:30AM  Simply Ming "Langoustine & Tomatoes With Chef Axel Bjorn Clauss" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Fresh From Mexico" (R)
 
  1:30AM  Crossing South "Turista Libre"
 
  2:00AM  Lidia's Kitchen "The Fresh Catch" (R) (Also 11/16 5:30AM)
 
  2:30AM  Cook's Country "Tex-Mex Favorites" (R)
 
  3:00AM  Pati's Mexican Table "La Paz: The Heart Of Baja Sur" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Cajun Fest"
 
  4:00AM  This Old House "Westerly | Return To Paradise" (Also 11/16 3:30PM, 11/17 4AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Morocco
 
  5:30AM  Lidia's Kitchen "The Fresh Catch" (R)
 

Saturday | November 16
 
  6:00AM  No Passport Required "Detroit" (R) (Also 11/16 6PM, 11/17 12PM)
 
  7:00AM  No Passport Required "New Orleans" (R) (Also 11/16 7PM, 11/17 1PM)
 
  8:00AM  No Passport Required "Chicago" (R) (Also 11/16 8PM, 11/17 2PM)
 
  9:00AM  No Passport Required "Queens, Nyc" (R) (Also 11/16 9PM, 11/17 3PM)
 
10:00AM  No Passport Required "Miami" (R) (Also 11/16 10PM, 11/17 4PM)
 
11:00AM  No Passport Required "D.c." (R) (Also 11/16 11PM, 11/17 5PM)
 
12:00PM  P. Allen Smith's Garden Home "Chef Vs Chef" (R)
 
12:30PM  Growing a Greener World "From Food Desert To Urban Oasis (Philadelphia, Pa)" (R) (Also 11/17 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Vegged Out" (R)
Rustic Potato and Green Bean Pie, Spicy Mushroom Enchiladas and Mu Shoo Vegetables in Pancakes.
 
  1:30PM  Lidia's Kitchen "Everything Rice" (R)
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers. (Also 11/16 5PM, 11/17 2AM, 11/17 5:30AM)
 
  2:00PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 11/16 5:30PM)
 
  2:30PM  Pati's Mexican Table "Mexican Wine Country" (R)
Pati samples some of the local wine varietals in the exciting wine region of Valle de Guadalupe. (Also 11/17 3AM)
 
  3:00PM  Kevin Belton's New Orleans Celebrations "Beignet Fest"
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 11/17 3:30AM)
 
  3:30PM  This Old House "Westerly | Return To Paradise"
Tom and Jeff work on the main staircase at Jeff's shop and then they bring it to the house. (Also 11/17 4AM)
 
  4:00PM  Richard Bangs' Adventures With Purpose Hong Kong (R)
Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers. (Also 11/17 4:30AM)
 
  5:00PM  Lidia's Kitchen "Everything Rice" (R)
Lidia makes risotto with mushrooms, red onions stuffed with rice and fried risotto using leftovers. (Also 11/17 2AM, 11/17 5:30AM)
 
  5:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared.
 
  6:00PM  No Passport Required "Detroit" (R)
Chef Marcus Samuelsson explores the culture and flavor of Detroit's Middle Eastern community. (Also 11/17 12PM)
 
  7:00PM  No Passport Required "New Orleans" (R)
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans. (Also 11/17 1PM)
 
  8:00PM  No Passport Required "Chicago" (R)
Chef Marcus Samuelsson visits Chicago's Mexican community to learn about its heritage and cuisine. (Also 11/17 2PM)
 
  9:00PM  No Passport Required "Queens, Nyc" (R)
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. (Also 11/17 3PM)
 
10:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. (Also 11/17 4PM)
 
11:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C. (Also 11/17 5PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cookie" (R) (Also 11/17 2:30AM)
 
12:30AM  Growing a Greener World "From Food Desert To Urban Oasis (Philadelphia, Pa)" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Holiday" (R) (Also 11/18 7AM, 11/18 1PM, 11/19 1AM)
 
  1:30AM  Curious Traveler "Curious Vienna" (R) (Also 11/20 1:30AM)
 
  2:00AM  Lidia's Kitchen "Everything Rice" (R) (Also 11/17 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cookie" (R)
 
  3:00AM  Pati's Mexican Table "Mexican Wine Country" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Beignet Fest"
 
  4:00AM  This Old House "Westerly | Return To Paradise"
 
  4:30AM  Richard Bangs' Adventures With Purpose Hong Kong (R)
 
  5:30AM  Lidia's Kitchen "Everything Rice" (R)
 

Sunday | November 17
 
  6:00AM  Knit And Crochet Now "Sweet Baby Cardigans" (R)
 
  6:30AM  Grand View "Channel Island National Park" (R)
 
  7:00AM  Julie Taboulie's Lebanese Kitchen "Eggplant Extravaganza" (R) (Also 11/18 1AM)
 
  7:30AM  Nick Stellino: Storyteller In The Kitchen "The Gardener" (R)
 
  8:00AM  Essential Pepin "Family Favorites" (R)
 
  8:30AM  Joanne Weir Gets Fresh "Fresh Bread" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (Also 11/17 6PM, 11/17 10PM, 11/18 4AM, 11/20 10AM, 11/20 6PM, 11/20 10PM, 11/21 4AM)
 
10:30AM  Classic Woodworking "Shaker Box" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Make48
 
12:00PM  No Passport Required "Detroit" (R)
 
  1:00PM  No Passport Required "New Orleans" (R)
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans.
 
  2:00PM  No Passport Required "Chicago" (R)
Chef Marcus Samuelsson visits Chicago's Mexican community to learn about its heritage and cuisine.
 
  3:00PM  No Passport Required "Queens, Nyc" (R)
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine.
 
  4:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community.
 
  5:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C.
 
  6:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 11/17 10PM, 11/18 4AM, 11/20 10AM, 11/20 6PM, 11/20 10PM, 11/21 4AM)
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Latin Fest"
Patatas Bravas, Cemita Poblano Puebla-Style Sandwich and Sweet Potato Empanadas are served. (Also 11/17 9:30PM, 11/18 3:30AM)
 
  7:00PM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce" (R)
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish. (Also 11/18 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "South American Classics" (R)
Colombian braised beef, a Colombian avocado salsa and lomo saltado, a Peruvian stir-fry, are made.
 
  8:00PM  Martha Bakes "French Cookies" (R)
Papillons, French meringue and perhaps the most popular cookie in France, sables Bretons, are made. (Also 11/17 11:30PM, 11/18 2AM, 11/18 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Everybody" (R)
Test cook Dan Souza makes Bridget Sous Vide Seared Steaks. Soft-Poached Eggs are prepared. (Also 11/18 12AM, 11/18 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food "Lamb Kofta/Broad Bean Salad/Alaska" (R)
Jamie prepares spicy aromatic lamb kofta flatbreads and broad bean and Manchego cheese salad. (Also 11/18 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Latin Fest"
Patatas Bravas, Cemita Poblano Puebla-Style Sandwich and Sweet Potato Empanadas are served. (Also 11/18 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 11/18 4AM, 11/20 10AM, 11/20 6PM, 11/20 10PM, 11/21 4AM)
 
10:30PM  Rick Steves' Europe "The Best Of West Ireland: Dingle, Galway, And The" (R)
Explore the rugged Aran Islands, a castle at a medieval folk banquet and the Dingle Peninsula. (Also 11/18 4:30AM)
 
11:00PM  Seeing Canada "Pei, New Brunswick, Nova Scotia & Quebec" (R)
Prince Edward Island, New Brunswick, Nova Scotia and a trip to Quebec City are highlighted. (Also 11/18 5AM)
 
11:30PM  Martha Bakes "French Cookies" (R)
Papillons, French meringue and perhaps the most popular cookie in France, sables Bretons, are made. (Also 11/18 2AM, 11/18 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Everybody" (R) (Also 11/18 2:30AM)
 
12:30AM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Eggplant Extravaganza" (R)
 
  1:30AM  Dream Of Italy "Rome" (R)
 
  2:00AM  Martha Bakes "French Cookies" (R) (Also 11/18 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Everybody" (R)
 
  3:00AM  Jamie's Quick & Easy Food "Lamb Kofta/Broad Bean Salad/Alaska" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Latin Fest"
 
  4:00AM  Ask This Old House (Also 11/20 10AM, 11/20 6PM, 11/20 10PM, 11/21 4AM)
 
  4:30AM  Rick Steves' Europe "The Best Of West Ireland: Dingle, Galway, And The" (R)
 
  5:00AM  Seeing Canada "Pei, New Brunswick, Nova Scotia & Quebec" (R)
 
  5:30AM  Martha Bakes "French Cookies" (R)
 

Monday | November 18
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Burger Fest"
A Shrimp and Crab Burger, Bacon Monster Burger and Triple Cheesy Cheese Burger are served. (Also 11/18 9:30PM, 11/19 3:30AM, 11/23 3PM, 11/24 3:30AM)
 
  7:00PM  Simply Ming "Minnesota Episode With Jamie Malone" (R)
Salmon en papillote is made with beans, leeks and maitake mushrooms with brown butter couscous. (Also 11/19 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Carnivores Unite!" (R)
Buttermilk-Fried Pork Chops and Polenta Lasagna made with crispy Polenta Cakes are prepared. (Also 11/23 1PM)
 
  8:00PM  Lidia's Kitchen "A Bright Summer Feast" (R)
Shrimp over zucchini is made with a sauce of garlic, butter, white wine, bread crumbs and parsley (Also 11/18 11:30PM, 11/19 2AM, 11/19 5:30AM, 11/23 1:30PM, 11/23 5PM, 11/24 2AM, 11/24 5:30AM)
 
  8:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 11/19 12AM, 11/19 2:30AM, 11/23 2PM, 11/23 5:30PM)
 
  9:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 11/19 3AM, 11/23 2:30PM, 11/24 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Burger Fest"
A Shrimp and Crab Burger, Bacon Monster Burger and Triple Cheesy Cheese Burger are served. (Also 11/19 3:30AM, 11/23 3PM, 11/24 3:30AM)
 
10:00PM  This Old House "Westerly | The Doors"
Tom and Jeff build a section of a coffered ceiling. Jenn watches as local granite is cut to size. (Also 11/19 4AM, 11/22 10AM, 11/22 6PM, 11/22 10PM, 11/23 4AM, 11/23 3:30PM, 11/24 4AM)
 
10:30PM   (Also 11/19 4:30AM, 11/23 4PM, 11/24 4:30AM)
 
11:30PM  Lidia's Kitchen "A Bright Summer Feast" (R)
Shrimp over zucchini is made with a sauce of garlic, butter, white wine, bread crumbs and parsley (Also 11/19 2AM, 11/19 5:30AM, 11/23 1:30PM, 11/23 5PM, 11/24 2AM, 11/24 5:30AM)
 
12:00AM  Cook's Country "Pacific Northwest Supper" (R) (Also 11/19 2:30AM, 11/23 2PM, 11/23 5:30PM)
 
12:30AM  Simply Ming "Minnesota Episode With Jamie Malone" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Holiday" (R)
 
  1:30AM  Crossing South "Zonkeys & Polka"
 
  2:00AM  Lidia's Kitchen "A Bright Summer Feast" (R) (Also 11/19 5:30AM, 11/23 1:30PM, 11/23 5PM, 11/24 2AM, 11/24 5:30AM)
 
  2:30AM  Cook's Country "Pacific Northwest Supper" (R) (Also 11/23 2PM, 11/23 5:30PM)
 
  3:00AM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R) (Also 11/23 2:30PM, 11/24 3AM)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Burger Fest" (Also 11/23 3PM, 11/24 3:30AM)
 
  4:00AM  This Old House "Westerly | The Doors" (Also 11/22 10AM, 11/22 6PM, 11/22 10PM, 11/23 4AM, 11/23 3:30PM, 11/24 4AM)
 
  4:30AM   (Also 11/23 4PM, 11/24 4:30AM)
 
  5:30AM  Lidia's Kitchen "A Bright Summer Feast" (R) (Also 11/23 1:30PM, 11/23 5PM, 11/24 2AM, 11/24 5:30AM)
 

Tuesday | November 19
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Vieux Carre Salute"
Cheesy Mac Fingers, Fried Green Tomatoes with Lemon Aioli and Bananas Foster Bread Pudding. (Also 11/19 9:30PM, 11/20 3:30AM)
 
  7:00PM  The Great British Baking Show "Botanical" (R)
The remaining seven bakers strive to give their bakes maximum botanical taste. (Also 11/20 12:30AM)
 
  8:00PM  Martha Bakes "Adorned Cakes" (R)
A berry chiffon cake, a caramel chiffon cake and an awe-inspiring woodland stump cake are prepared. (Also 11/19 11:30PM, 11/20 2AM, 11/20 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R)
Test cook Becky Hays and host Julia Collin Davison make the perfect Indoor Pulled Chicken. (Also 11/20 12AM, 11/20 2:30AM, 11/24 12AM, 11/24 2:30AM)
 
  9:00PM  Jamie's Quick & Easy Food (R)
Asian tuna steak salad, hearty ale barley lamb shanks sweet and sour chicken noodles are served. (Also 11/20 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Vieux Carre Salute"
Cheesy Mac Fingers, Fried Green Tomatoes with Lemon Aioli and Bananas Foster Bread Pudding. (Also 11/20 3:30AM)
 
10:00PM  Woodwright's Shop "Rise Of The Machines!" (R)
Roy Underhill gets caught up in up a bevy of century-old, foot-powered woodworking machines. (Also 11/20 4AM)
 
10:30PM  Travelscope "Austria - Celebrating The Vine In Vienna And The B" (R)
Vienna's vineyards and the wine cafes of the villages along Burgenland's Lake Neusiedl are visited. (Also 11/20 4:30AM)
 
11:00PM  Weekends With Yankee "The Next Generation" (R)
Mayfair Farm, a sustainable New Hampshire farm that's cooking up incredible dinners, is visited. (Also 11/20 5AM)
 
11:30PM  Martha Bakes "Adorned Cakes" (R)
A berry chiffon cake, a caramel chiffon cake and an awe-inspiring woodland stump cake are prepared. (Also 11/20 2AM, 11/20 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R) (Also 11/20 2:30AM, 11/24 12AM, 11/24 2:30AM)
 
12:30AM  The Great British Baking Show "Botanical" (R)
 
  1:30AM  Curious Traveler "Curious Vienna" (R)
 
  2:00AM  Martha Bakes "Adorned Cakes" (R) (Also 11/20 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R) (Also 11/24 12AM, 11/24 2:30AM)
 
  3:00AM  Jamie's Quick & Easy Food (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Vieux Carre Salute" (R)
 
  4:00AM  Woodwright's Shop "Rise Of The Machines!" (R)
 
  4:30AM  Travelscope "Austria - Celebrating The Vine In Vienna And The B" (R)
 
  5:00AM  Weekends With Yankee "The Next Generation" (R)
 
  5:30AM  Martha Bakes "Adorned Cakes" (R)
 

Wednesday | November 20
 
  6:30PM  Kevin Belton's New Orleans Celebrations "All That Jazz Fest"
Buffalo Chicken Dip Stuffed Bread, Shrimp Remoulade Po-boy and Louisiana Seafood Pasta are served. (Also 11/20 9:30PM, 11/21 3:30AM)
 
  7:00PM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor" (R)
Mexico city taco culture is explored. Tacos al pastor and grill-roasted black cod al pastor are made. (Also 11/21 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites" (R)
Turkish beans with pickled tomatoes, Turkish red lentil soup and Turkish scrambled eggs are served.
 
  8:00PM  Lidia's Kitchen "What's Baking" (R)
A leek and prosciutto gratin with gruyere and walnuts and roasted chicken with pomegranate are made. (Also 11/20 11:30PM, 11/21 2AM, 11/21 5:30AM)
 
  8:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 11/21 12AM, 11/21 2:30AM)
 
  9:00PM  Pati's Mexican Table "The Godmother Of Cabo Cuisine" (R)
Pati spends the day in Los Cabos and enjoys the traditional dishes of the small town of Miraflores. (Also 11/21 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "All That Jazz Fest"
Buffalo Chicken Dip Stuffed Bread, Shrimp Remoulade Po-boy and Louisiana Seafood Pasta are served. (Also 11/21 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 11/21 4AM)
 
10:30PM  Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R)
Enjoy some Irish whiskey and music after getting a peak at the politically charged neighborhoods. (Also 11/21 4:30AM)
 
11:00PM  Seeing Canada "Inuit Culture In Nunavut And Grizzly Bears In Brit"
Host Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears. (Also 11/21 5AM)
 
11:30PM  Lidia's Kitchen "What's Baking" (R)
A leek and prosciutto gratin with gruyere and walnuts and roasted chicken with pomegranate are made. (Also 11/21 2AM, 11/21 5:30AM)
 
12:00AM  Cook's Country "Summer Steak And Salad" (R) (Also 11/21 2:30AM)
 
12:30AM  Mexico -- One Plate At A Time With Rick Bayless "A Tour Of Tacos Al Pastor" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Street Food Star, Shawarma" (R)
 
  1:30AM  Dream Of Italy "Umbria" (R)
 
  2:00AM  Lidia's Kitchen "What's Baking" (R) (Also 11/21 5:30AM)
 
  2:30AM  Cook's Country "Summer Steak And Salad" (R)
 
  3:00AM  Pati's Mexican Table "The Godmother Of Cabo Cuisine" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "All That Jazz Fest" (R)
 
  4:00AM  Ask This Old House
 
  4:30AM  Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R)
 
  5:00AM  Seeing Canada "Inuit Culture In Nunavut And Grizzly Bears In Brit"
 
  5:30AM  Lidia's Kitchen "What's Baking" (R)
 

Thursday | November 21
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Bbq Fest"
Ham Croquettes with Pear Pepper Dipping Sauce, Pulled Pork Slaw Sandwich and Asian Beef Skewers. (Also 11/21 9:30PM, 11/22 3:30AM)
 
  7:00PM  The Great British Baking Show "Desserts" (R)
Sweet challenges mean a bitter end for one baker as the six battle for a spot in the quarter final. (Also 11/22 12:30AM)
 
  8:00PM  Martha Bakes "Perfect Pate A Choux" (R)
Pate a choux swans swimming in a pond of chocolate and custardy coconut eclairs are highlighted. (Also 11/21 11:30PM, 11/22 2AM, 11/22 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Cooking At Home With Bridget And Julia" (R)
Hearty Beef and Vegetable Stew and Cod Baked in Foil with Leeks and Carrots are served. (Also 11/22 12AM, 11/22 2:30AM)
 
  9:00PM  Steven Raichlen's Project Fire "Grilling With Wood" (R)
The primal campfire pleasure of grilling over a wood fire is showcased with bruschetta and swordfish. (Also 11/22 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Bbq Fest"
Ham Croquettes with Pear Pepper Dipping Sauce, Pulled Pork Slaw Sandwich and Asian Beef Skewers. (Also 11/22 3:30AM)
 
10:00PM  The Woodwright's Shop "Hand Plane Essentials With Chris Schwarz" (R)
Learn how to make gleaming surfaces, tight joints and crisp moldings through perfect planing. (Also 11/22 4AM)
 
10:30PM  Travelscope "Papua New Guinea - Cultural Encounters In An Ancie" (R)
Huli Wigmen in the highlands the ancient people of the villages along the Sepik River are visited. (Also 11/22 4:30AM)
 
11:00PM  Weekends With Yankee "New England Celebrities" (R)
Legendary chef Jacques Pepin is visited at his Connecticut home and Mount Monadnock is explored. (Also 11/22 5AM)
 
11:30PM  Martha Bakes "Perfect Pate A Choux" (R)
Pate a choux swans swimming in a pond of chocolate and custardy coconut eclairs are highlighted. (Also 11/22 2AM, 11/22 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Cooking At Home With Bridget And Julia" (R) (Also 11/22 2:30AM)
 
12:30AM  The Great British Baking Show "Desserts" (R)
 
  1:30AM  Curious Traveler "Curious Yorkshire" (R)
 
  2:00AM  Martha Bakes "Perfect Pate A Choux" (R) (Also 11/22 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Cooking At Home With Bridget And Julia" (R)
 
  3:00AM  Steven Raichlen's Project Fire "Grilling With Wood" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Bbq Fest" (R)
 
  4:00AM  The Woodwright's Shop "Hand Plane Essentials With Chris Schwarz" (R)
 
  4:30AM  Travelscope "Papua New Guinea - Cultural Encounters In An Ancie" (R)
 
  5:00AM  Weekends With Yankee "New England Celebrities" (R)
 
  5:30AM  Martha Bakes "Perfect Pate A Choux" (R)
 

Friday | November 22
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Oyster Fest"
Garlic Oysters, Oyster Tamales with Red Chili Sauce and Oyster Chowder are prepared. (Also 11/22 9:30PM, 11/23 3:30AM)
 
  7:00PM  Simply Ming "Fish & Chips With Chef Craig Maw" (R)
Fish and chips are prepared. Ming visits a fish auction at the Brixham Fish Market in England. (Also 11/23 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Appetizers For Dinner" (R)
Chorizo Chicken Wings, Asian-Style Pork Sliders, Beer Batter Shrimp and Old Fashioned Egg Creams.
 
  8:00PM  Lidia's Kitchen "Summertime Fun" (R)
Corn and zucchini minestra, shrimp and mixed bean salad and polenta with honey and berries are made. (Also 11/22 11:30PM, 11/23 2AM, 11/23 5:30AM)
 
  8:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 11/23 12AM, 11/23 2:30AM)
 
  9:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 11/23 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Oyster Fest"
Garlic Oysters, Oyster Tamales with Red Chili Sauce and Oyster Chowder are prepared. (Also 11/23 3:30AM)
 
10:00PM  This Old House "Westerly | The Doors"
Tom and Jeff build a section of a coffered ceiling. Jenn watches as local granite is cut to size. (Also 11/23 4AM, 11/23 3:30PM, 11/24 4AM)
 
10:30PM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
The adventurer seeks the modern-day "Viking Spirit" in Norway's cities and forbidding Arctic north. (Also 11/23 4:30AM)
 
11:30PM  Lidia's Kitchen "Summertime Fun" (R)
Corn and zucchini minestra, shrimp and mixed bean salad and polenta with honey and berries are made. (Also 11/23 2AM, 11/23 5:30AM)
 
12:00AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 11/23 2:30AM)
 
12:30AM  Simply Ming "Fish & Chips With Chef Craig Maw" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Seafood From The Gulf" (R)
 
  1:30AM  Crossing South "Mexicali Zoo & Brew"
 
  2:00AM  Lidia's Kitchen "Summertime Fun" (R) (Also 11/23 5:30AM)
 
  2:30AM  Cook's Country "Reimagining Italian-American Classics" (R)
 
  3:00AM  Pati's Mexican Table (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Oyster Fest" (R)
 
  4:00AM  This Old House "Westerly | The Doors" (Also 11/23 3:30PM, 11/24 4AM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
 
  5:30AM  Lidia's Kitchen "Summertime Fun" (R)
 

Saturday | November 23
 
  6:00AM  New Orleans Cooking With Kevin Belton "Thanksgiving" (R) (Also 11/23 6PM, 11/24 12PM, 11/28 6AM, 11/28 12PM)
 
  6:30AM  Lidia's Kitchen "An Easy Holiday" (R) (Also 11/23 6:30PM, 11/24 12:30PM, 11/28 6:30AM, 11/28 12:30PM)
 
  7:00AM  A Chef's Life "Obviously, It's Pecans" (R) (Also 11/23 7PM, 11/24 1PM, 11/28 7AM, 11/28 1PM)
 
  7:30AM  Home For Christy Rost: Thanksgiving (Also 11/23 7:30PM, 11/24 1:30PM, 11/28 7:30AM, 11/28 1:30PM)
 
  8:30AM  Martha Stewart's Cooking School "Perfect Roast" (R) (Also 11/23 8:30PM, 11/24 2:30PM, 11/28 8:30AM, 11/28 2:30PM)
 
  9:00AM  Sara's Weeknight Meals "Thanksgiving 101" (R) (Also 11/23 9PM, 11/24 3PM, 11/28 9AM, 11/28 3PM)
 
  9:30AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R) (Also 11/23 9:30PM, 11/24 3:30PM, 11/28 9:30AM, 11/28 3:30PM)
 
10:00AM  Pati's Mexican Table "Turkey Day" (R) (Also 11/23 10PM, 11/24 4PM, 11/28 10AM, 11/28 4PM)
 
10:30AM  Steven Raichlen's Project Smoke "Thanksgiving Comes Early" (R) (Also 11/23 10:30PM, 11/24 4:30PM, 11/28 10:30AM, 11/28 4:30PM)
 
11:00AM  Surviving Thanksgiving With Sara Moulton (R) (Also 11/23 11PM, 11/24 5PM, 11/28 11AM, 11/28 5PM)
 
12:00PM  P. Allen Smith's Garden Home "For The Pets" (R)
 
12:30PM  Growing a Greener World "New York's High Line: A Thriving Diversity Of Plan" (R) (Also 11/24 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Carnivores Unite!" (R)
Buttermilk-Fried Pork Chops and Polenta Lasagna made with crispy Polenta Cakes are prepared.
 
  1:30PM  Lidia's Kitchen "A Bright Summer Feast" (R)
Shrimp over zucchini is made with a sauce of garlic, butter, white wine, bread crumbs and parsley (Also 11/23 5PM, 11/24 2AM, 11/24 5:30AM)
 
  2:00PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 11/23 5:30PM)
 
  2:30PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 11/24 3AM)
 
  3:00PM  Kevin Belton's New Orleans Celebrations "Burger Fest"
A Shrimp and Crab Burger, Bacon Monster Burger and Triple Cheesy Cheese Burger are served. (Also 11/24 3:30AM)
 
  3:30PM  This Old House "Westerly | The Doors"
Tom and Jeff build a section of a coffered ceiling. Jenn watches as local granite is cut to size. (Also 11/24 4AM)
 
  4:00PM   (Also 11/24 4:30AM)
 
  5:00PM  Lidia's Kitchen "A Bright Summer Feast" (R)
Shrimp over zucchini is made with a sauce of garlic, butter, white wine, bread crumbs and parsley (Also 11/24 2AM, 11/24 5:30AM)
 
  5:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
 
  6:00PM  New Orleans Cooking With Kevin Belton "Thanksgiving" (R)
Stuffed mirlitons, Cajun turkey and dirty rice are prepared. (Also 11/24 12PM, 11/28 6AM, 11/28 12PM)
 
  6:30PM  Lidia's Kitchen "An Easy Holiday" (R)
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. (Also 11/24 12:30PM, 11/28 6:30AM, 11/28 12:30PM)
 
  7:00PM  A Chef's Life "Obviously, It's Pecans" (R)
Vivian is feeling the stress of running the restaurant after preparing for her Thanksgiving feast. (Also 11/24 1PM, 11/28 7AM, 11/28 1PM)
 
  7:30PM  Home For Christy Rost: Thanksgiving
The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate. (Also 11/24 1:30PM, 11/28 7:30AM, 11/28 1:30PM)
 
  8:30PM  Martha Stewart's Cooking School "Perfect Roast" (R)
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast. (Also 11/24 2:30PM, 11/28 8:30AM, 11/28 2:30PM)
 
  9:00PM  Sara's Weeknight Meals "Thanksgiving 101" (R)
Sara covers of how to buy, defrost, roast and time a Turkey and create One-Size-Fits-All Stuffing. (Also 11/24 3PM, 11/28 9AM, 11/28 3PM)
 
  9:30PM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R)
Bridget and Julia make the ultimate beef tenderloin with smoky potatoes and persillade relish. (Also 11/24 3:30PM, 11/28 9:30AM, 11/28 3:30PM)
 
10:00PM  Pati's Mexican Table "Turkey Day" (R)
Pati cooks for and hosts a Jinich family traditional Thanksgiving dinner with all of the essentials. (Also 11/24 4PM, 11/28 10AM, 11/28 4PM)
 
10:30PM  Steven Raichlen's Project Smoke "Thanksgiving Comes Early" (R)
Recipes include Whiskey-Smoked Turkey with Cranberry Salsa and Smoked Creamed Corn. (Also 11/24 4:30PM, 11/28 10:30AM, 11/28 4:30PM)
 
11:00PM  Surviving Thanksgiving With Sara Moulton (R)
Chef Sara Moulton offers time-saving tips and techniques for making Thanksgiving dinner. (Also 11/24 5PM, 11/28 11AM, 11/28 5PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R) (Also 11/24 2:30AM)
 
12:30AM  Growing a Greener World "New York's High Line: A Thriving Diversity Of Plan" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Fresh Fig Recipes" (R) (Also 11/25 7AM, 11/25 1PM, 11/26 1AM)
 
  1:30AM  Curious Traveler "Curious Salzburg" (R) (Also 11/27 1:30AM)
 
  2:00AM  Lidia's Kitchen "A Bright Summer Feast" (R) (Also 11/24 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R)
 
  3:00AM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Burger Fest"
 
  4:00AM  This Old House "Westerly | The Doors"
 
  4:30AM  
 
  5:30AM  Lidia's Kitchen "A Bright Summer Feast" (R)
 

Sunday | November 24
 
  6:00AM  Knit And Crochet Now "Top Down Sweaters" (R)
 
  6:30AM  Grand View "Lassen Volcanic National Park" (R)
 
  7:00AM  Julie Taboulie's Lebanese Kitchen "Stop & Smell The Roses" (R) (Also 11/25 1AM)
 
  7:30AM  Nick Stellino: Storyteller In The Kitchen "I Love Cheese!" (R)
 
  8:00AM  Essential Pepin "Shell-Ebration" (R)
 
  8:30AM  Joanne Weir Gets Fresh "Slow Food" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (Also 11/24 6PM, 11/24 10PM, 11/25 4AM, 11/27 10AM, 11/27 6PM, 11/27 10PM, 11/28 4AM)
 
10:30AM  Classic Woodworking "End Table With David Lamb" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Make48
 
12:00PM  New Orleans Cooking With Kevin Belton "Thanksgiving" (R) (Also 11/28 6AM, 11/28 12PM)
 
12:30PM  Lidia's Kitchen "An Easy Holiday" (R) (Also 11/28 6:30AM, 11/28 12:30PM)
 
  1:00PM  A Chef's Life "Obviously, It's Pecans" (R)
Vivian is feeling the stress of running the restaurant after preparing for her Thanksgiving feast. (Also 11/28 7AM, 11/28 1PM)
 
  1:30PM  Home For Christy Rost: Thanksgiving
The chef shares seasonal recipes and showcases the renovation of her 19th-century mountain estate. (Also 11/28 7:30AM, 11/28 1:30PM)
 
  2:30PM  Martha Stewart's Cooking School "Perfect Roast" (R)
Roasting techniques are showcased with a rib roast, crown roast of pork and stuffed turkey breast. (Also 11/28 8:30AM, 11/28 2:30PM)
 
  3:00PM  Sara's Weeknight Meals "Thanksgiving 101" (R)
Sara covers of how to buy, defrost, roast and time a Turkey and create One-Size-Fits-All Stuffing. (Also 11/28 9AM, 11/28 3PM)
 
  3:30PM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R)
Bridget and Julia make the ultimate beef tenderloin with smoky potatoes and persillade relish. (Also 11/28 9:30AM, 11/28 3:30PM)
 
  4:00PM  Pati's Mexican Table "Turkey Day" (R)
Pati cooks for and hosts a Jinich family traditional Thanksgiving dinner with all of the essentials. (Also 11/28 10AM, 11/28 4PM)
 
  4:30PM  Steven Raichlen's Project Smoke "Thanksgiving Comes Early" (R)
Recipes include Whiskey-Smoked Turkey with Cranberry Salsa and Smoked Creamed Corn. (Also 11/28 10:30AM, 11/28 4:30PM)
 
  5:00PM  Surviving Thanksgiving With Sara Moulton (R)
Chef Sara Moulton offers time-saving tips and techniques for making Thanksgiving dinner. (Also 11/28 11AM, 11/28 5PM)
 
  6:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 11/24 10PM, 11/25 4AM, 11/27 10AM, 11/27 6PM, 11/27 10PM, 11/28 4AM)
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Tomato Fest" (R)
Tomato Pie; Stuffed Tomatoes with Gulf Tuna Salad; Margherita Crepe. (Also 11/24 9:30PM, 11/25 3:30AM)
 
  7:00PM  Mexico -- One Plate At A Time With Rick Bayless "Chilaquiles, Comforting And Classic" (R)
Traditional chilaquiles get an elegant touch with fried butternut strips and a pasilla chile sauce. (Also 11/25 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "From Vietnam To Burma" (R)
Vietnamese meatball and watercress soup, coconut cashew cake and stir-fried chicken are prepared.
 
  8:00PM  Martha Bakes "Decorative Breads" (R)
A crusty golden brown artisanal boule and an "edible landscape" onion and leek focaccia are served. (Also 11/24 11:30PM, 11/25 2AM, 11/25 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R)
Crispy Tacos are served and Roasted Poblano and Black Bean Enchiladas are prepared. (Also 11/25 12AM, 11/25 2:30AM)
 
  9:00PM  Steven Raichlen's Project Fire "Brisket 24 / 7" (R)
A bacon-smoked brisket flat, Vietnamese brisket salad and Tex-Mex brisket tacos are prepared. (Also 11/25 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Tomato Fest" (R)
Tomato Pie; Stuffed Tomatoes with Gulf Tuna Salad; Margherita Crepe. (Also 11/25 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 11/25 4AM, 11/27 10AM, 11/27 6PM, 11/27 10PM, 11/28 4AM)
 
10:30PM  Rick Steves' Europe "Highlights Of Castile: Toledo And Salamanca" (R)
Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party.. (Also 11/25 4:30AM)
 
11:00PM  Seeing Canada "Nova Scotia, Quebec, Newfoundland And Labrador"
Sable Island, the Magdalene Islands, Bonaventure Island and Gros Morne National Park are explored. (Also 11/25 5AM)
 
11:30PM  Martha Bakes "Decorative Breads" (R)
A crusty golden brown artisanal boule and an "edible landscape" onion and leek focaccia are served. (Also 11/25 2AM, 11/25 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R) (Also 11/25 2:30AM)
 
12:30AM  Mexico -- One Plate At A Time With Rick Bayless "Chilaquiles, Comforting And Classic" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Stop & Smell The Roses" (R)
 
  1:30AM  Dream Of Italy "Naples/Amalfi Coast" (R)
 
  2:00AM  Martha Bakes "Decorative Breads" (R) (Also 11/25 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R)
 
  3:00AM  Steven Raichlen's Project Fire "Brisket 24 / 7" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Tomato Fest" (R)
 
  4:00AM  Ask This Old House (Also 11/27 10AM, 11/27 6PM, 11/27 10PM, 11/28 4AM)
 
  4:30AM  Rick Steves' Europe "Highlights Of Castile: Toledo And Salamanca" (R)
 
  5:00AM  Seeing Canada "Nova Scotia, Quebec, Newfoundland And Labrador"
 
  5:30AM  Martha Bakes "Decorative Breads" (R)
 

Monday | November 25
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Gumbo Fest" (R)
Okra Gumbo; File Gumbo Lasagna; Gumbo Z'herbes. (Also 11/25 9:30PM, 11/26 3:30AM, 11/30 3PM)
 
  7:00PM  Simply Ming "Chef Simon Hulstone" (R)
Ming and Chef Hulstone prepare cod two ways paired with wines from the stunning Sharpham Estate. (Also 11/26 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Latin All-Stars With Maricel Presilla" (R)
Enjoy Braised Pork with Greens, Mayan Turkey Stew and Zucchini Cuban-Style Cherry Tomato Sofrito. (Also 11/30 1PM)
 
  8:00PM  Lidia's Kitchen "Quick And Delicious" (R)
Green beans with mint pesto, chunky cherry bread pudding and maremma-style steak are served. (Also 11/25 11:30PM, 11/26 2AM, 11/26 5:30AM, 11/30 1:30PM, 11/30 5PM)
 
  8:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 11/26 12AM, 11/26 2:30AM, 11/30 2PM, 11/30 5:30PM)
 
  9:00PM  Pati's Mexican Table "New York" (R)
Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York. (Also 11/26 3AM, 11/30 2:30PM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Gumbo Fest" (R)
Okra Gumbo; File Gumbo Lasagna; Gumbo Z'herbes. (Also 11/26 3:30AM, 11/30 3PM)
 
10:00PM  This Old House "Westerly | Tanks For The Propane"
The new propane tank gets buried in the yard. Norm advises an apprentice in composite decking. (Also 11/26 4AM, 11/29 10AM, 11/29 6PM, 11/30 4AM, 11/30 3:30PM)
 
10:30PM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
The adventurer explores the Pearl River Delta of South China in search of the roots of harmony. (Also 11/26 4:30AM, 11/30 4PM)
 
11:30PM  Lidia's Kitchen "Quick And Delicious" (R)
Green beans with mint pesto, chunky cherry bread pudding and maremma-style steak are served. (Also 11/26 2AM, 11/26 5:30AM, 11/30 1:30PM, 11/30 5PM)
 
12:00AM  Cook's Country "Southern Specialties" (R) (Also 11/26 2:30AM, 11/30 2PM, 11/30 5:30PM)
 
12:30AM  Simply Ming "Chef Simon Hulstone" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Fresh Fig Recipes" (R)
 
  1:30AM  Crossing South "Mexicali: Rappel & Baseball"
 
  2:00AM  Lidia's Kitchen "Quick And Delicious" (R) (Also 11/26 5:30AM, 11/30 1:30PM, 11/30 5PM)
 
  2:30AM  Cook's Country "Southern Specialties" (R) (Also 11/30 2PM, 11/30 5:30PM)
 
  3:00AM  Pati's Mexican Table "New York" (R) (Also 11/30 2:30PM)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Gumbo Fest" (R) (Also 11/30 3PM)
 
  4:00AM  This Old House "Westerly | Tanks For The Propane" (Also 11/29 10AM, 11/29 6PM, 11/30 4AM, 11/30 3:30PM)
 
  4:30AM  Richard Bangs' Adventures with Purpose Pearl River Delta (R) (Also 11/30 4PM)
 
  5:30AM  Lidia's Kitchen "Quick And Delicious" (R) (Also 11/30 1:30PM, 11/30 5PM)
 

Tuesday | November 26
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Crawfish Fest"
Crawfish Enchiladas con Queso; Crawfish Balls; Crawfish Stuffed Mushrooms. (Also 11/26 9:30PM, 11/27 3:30AM)
 
  7:00PM  The Great British Baking Show "Tudor Week" (R)
The five remaining bakers recreate dishes fit for the Tudors, including a savory stuffed pie. (Also 11/27 12:30AM)
 
  8:00PM  Martha Bakes "Elegant Cookies" (R)
Faux bois vanilla and chocolate shortbread is decorated with chocolate bark and pistachio moss. (Also 11/26 11:30PM, 11/27 2AM, 11/27 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Weeknight Italian" (R)
Test cook Dan Souza makes Bridget the quickest One-Hour Pizza. Beef Short Rib Ragu is prepared. (Also 11/27 12AM, 11/27 2:30AM)
 
  9:00PM  Steven Raichlen's Project Fire "Gulf Coast Grill" (R)
Blackened redfish, Florida shrimp boil, oysters and clams are prepared in Steinhatchee, Florida. (Also 11/27 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Crawfish Fest"
Crawfish Enchiladas con Queso; Crawfish Balls; Crawfish Stuffed Mushrooms. (Also 11/27 3:30AM)
 
10:00PM  The Woodwright's Shop "Big Ash Mallet!" (R)
Roy Underhill shows how to make a mallet for the ages. (Also 11/27 4AM)
 
10:30PM  Travelscope "Italy - Friuli Venezia Giulia - Italy's Hidden Reg" (R)
Joseph tours the region's wine country on a Vespa and meets winemakers and Dionysian devotees. (Also 11/27 4:30AM)
 
11:00PM  Weekends With Yankee "The Arts" (R)
The music festival Tanglewood in the Berkshires and Williamstown, Massachusetts are featured. (Also 11/27 5AM)
 
11:30PM  Martha Bakes "Elegant Cookies" (R)
Faux bois vanilla and chocolate shortbread is decorated with chocolate bark and pistachio moss. (Also 11/27 2AM, 11/27 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Weeknight Italian" (R) (Also 11/27 2:30AM)
 
12:30AM  The Great British Baking Show "Tudor Week" (R)
 
  1:30AM  Curious Traveler "Curious Salzburg" (R)
 
  2:00AM  Martha Bakes "Elegant Cookies" (R) (Also 11/27 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Weeknight Italian" (R)
 
  3:00AM  Steven Raichlen's Project Fire "Gulf Coast Grill" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Crawfish Fest" (R)
 
  4:00AM  The Woodwright's Shop "Big Ash Mallet!" (R)
 
  4:30AM  Travelscope "Italy - Friuli Venezia Giulia - Italy's Hidden Reg" (R)
 
  5:00AM  Weekends With Yankee "The Arts" (R)
 
  5:30AM  Martha Bakes "Elegant Cookies" (R)
 

Wednesday | November 27
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Boudin Fest"
Homemade Boudin; Fried Boudin Balls and Wraps; Boudin Pizza. (Also 11/27 9:30PM, 11/28 3:30AM)
 
  7:00PM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions" (R)
Mexican hot chocolate features churro nibbles showered atop Mexican hot chocolate ice cream. (Also 11/28 12:30AM)
 
  7:30PM  Christopher Kimball's Milk Street Television "Singapore Satay, Soup And Sling" (R)
Singapore chicken satay is cooked up with a quick broil and a mouthwatering marinade.
 
  8:00PM  Lidia's Kitchen "A Colorful Party" (R)
Mussels with zucchini salsa verde and grilled corn, apricots and portobellos are prepared. (Also 11/27 11:30PM, 11/28 2AM, 11/28 5:30AM)
 
  8:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 11/28 12AM, 11/28 2:30AM)
 
  9:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 11/28 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Boudin Fest"
Homemade Boudin; Fried Boudin Balls and Wraps; Boudin Pizza. (Also 11/28 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 11/28 4AM)
 
10:30PM  Rick Steves' Europe "French Riviera: Uniquely Chic" (R)
Monaco's harbor, Nice's promenade des Anglais and the hangouts of Chagall, Matisse and Picasso. (Also 11/28 4:30AM)
 
11:00PM  Seeing Canada "Yukon Gold Rush And The Islands Of Newfoundland"
Host Brandy Yanchyk travels to Dawson City, Yukon to learn about its gold rush history. (Also 11/28 5AM)
 
11:30PM  Lidia's Kitchen "A Colorful Party" (R)
Mussels with zucchini salsa verde and grilled corn, apricots and portobellos are prepared. (Also 11/28 2AM, 11/28 5:30AM)
 
12:00AM  Cook's Country "Tri-State Treats" (R) (Also 11/28 2:30AM)
 
12:30AM  Mexico -- One Plate At A Time With Rick Bayless "Chocolate And Churros, Breakfast Of Champions" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "It's A Magnificent It's A Magnificent Morning With" (R)
 
  1:30AM  Dream Of Italy "Piedmont/Lake Iseo" (R)
 
  2:00AM  Lidia's Kitchen "A Colorful Party" (R) (Also 11/28 5:30AM)
 
  2:30AM  Cook's Country "Tri-State Treats" (R)
 
  3:00AM  Pati's Mexican Table (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Boudin Fest" (R)
 
  4:00AM  Ask This Old House
 
  4:30AM  Rick Steves' Europe "French Riviera: Uniquely Chic" (R)
 
  5:00AM  Seeing Canada "Yukon Gold Rush And The Islands Of Newfoundland"
 
  5:30AM  Lidia's Kitchen "A Colorful Party" (R)
 

Thursday | November 28
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Strawberry Fest"
Ribeye Steak Salad with Strawberry Balsamic Vinaigrette and Strawberry Ice Box Pie are served. (Also 11/28 9:30PM, 11/29 3:30AM)
 
  7:00PM  The Great British Baking Show "Patisserie" (R)
The four remaining bakers make yeast cake with a fruity top and prepare a multiple mini-cake bake. (Also 11/29 12:30AM)
 
  8:00PM  Martha Bakes "Magnificent Meringues" (R)
Great desserts include a meringue wreath, chocolate angel food cake and almond dacquoise bombes. (Also 11/28 11:30PM, 11/29 2AM, 11/29 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Brunch Favorites" (R)
Coffee Cake with Pecan-Cinnamon Streusel is prepared and Broccoli and Feta Frittata is served. (Also 11/29 12AM, 11/29 2:30AM)
 
  9:00PM  Steven Raichlen's Project Fire "Green Meets Grill" (R)
A squash, black bean and queso fresco pizza and portobello mushrooms with grilled bread are served. (Also 11/29 3AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Strawberry Fest"
Ribeye Steak Salad with Strawberry Balsamic Vinaigrette and Strawberry Ice Box Pie are served. (Also 11/29 3:30AM)
 
10:00PM  The Woodwright's Shop "Carving Away With Mary May" (R)
Classical carver Mary May gives Roy lessons on woodcarving and a rebuke for edge tool abuse! (Also 11/29 4AM)
 
10:30PM  Travelscope "Guatemala - The Maya Of The Western Highlands" (R)
Joseph visits the Spanish colonial capital of Antigua and a coffee plantation and climbs volcanoes. (Also 11/29 4:30AM)
 
11:00PM  Weekends With Yankee "Old Things/New Hands" (R)
Bangs Island Mussels, a fishery in Portland, Maine, and Vermont's Trapp Family Lodge are visited. (Also 11/29 5AM)
 
11:30PM  Martha Bakes "Magnificent Meringues" (R)
Great desserts include a meringue wreath, chocolate angel food cake and almond dacquoise bombes. (Also 11/29 2AM, 11/29 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Brunch Favorites" (R) (Also 11/29 2:30AM)
 
12:30AM  The Great British Baking Show "Patisserie" (R)
 
  1:30AM  Curious Traveler "Curious San Miguel De Allende" (R)
 
  2:00AM  Martha Bakes "Magnificent Meringues" (R) (Also 11/29 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Brunch Favorites" (R)
 
  3:00AM  Steven Raichlen's Project Fire "Green Meets Grill" (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Strawberry Fest" (R)
 
  4:00AM  The Woodwright's Shop "Carving Away With Mary May" (R)
 
  4:30AM  Travelscope "Guatemala - The Maya Of The Western Highlands" (R)
 
  5:00AM  Weekends With Yankee "Old Things/New Hands" (R)
 
  5:30AM  Martha Bakes "Magnificent Meringues" (R)
 

Friday | November 29
 
  6:30PM  Kevin Belton's New Orleans Celebrations "Catfish Fest"
Smoked Catfish Dip and Potato Chip Crusted Catfish Nuggets with Creole Mayonnaise are prepared. (Also 11/30 3:30AM)
 
  7:00PM  Simply Ming "Chef Daniel Gamiche" (R)
Chef Galmiche prepares pan-fried steelhead trout. Ming makes a trout "pho" with lemon-ginger broth. (Also 11/30 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Dinner For Two" (R)
Chicken Saltimbocca with Artichoke Sauce, Eggs Baked in Red Wine and Chocolate Cheesecake.
 
  8:00PM  Lidia's Kitchen "Crowd Pleasers" (R)
Lidia cooks up sausages and apples, a flavorful one-pot meal that is great for family-style dining. (Also 11/29 11:30PM, 11/30 2AM, 11/30 5:30AM)
 
  8:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. (Also 11/30 12AM, 11/30 2:30AM)
 
  9:00PM  Classic Christmas (My Music)
Old-fashioned favorites such as "Silent Night," "White Christmas" and "Jingle Bells" are featured.
 
11:00PM  Rick Steves' Europe: Remote, Sacred, Wild (R)
Rick Steves celebrate the wonder of the great outdoors and religious sites in Europe and beyond.
 
11:30PM  Lidia's Kitchen "Crowd Pleasers" (R)
Lidia cooks up sausages and apples, a flavorful one-pot meal that is great for family-style dining. (Also 11/30 2AM, 11/30 5:30AM)
 
12:00AM  Cook's Country "Holiday Roast And Potatoes" (R) (Also 11/30 2:30AM)
 
12:30AM  Simply Ming "Chef Daniel Gamiche" (R)
 
  1:00AM  Bringing It Home With Laura Mcintosh "Fresh From Boston" (R)
 
  1:30AM  Crossing South "Mexicali & San Felipe"
 
  2:00AM  Lidia's Kitchen "Crowd Pleasers" (R) (Also 11/30 5:30AM)
 
  2:30AM  Cook's Country "Holiday Roast And Potatoes" (R)
 
  3:00AM  Pati's Mexican Table (R)
 
  3:30AM  Kevin Belton's New Orleans Celebrations "Catfish Fest" (R)
 
  4:00AM  This Old House "Westerly | Tanks For The Propane" (Also 11/30 3:30PM)
 
  4:30AM  Richard Bangs' Adventures With Purpose Switzerl (R)
 
  5:30AM  Lidia's Kitchen "Crowd Pleasers" (R)
 

Saturday | November 30
 
  6:00AM  Lidia's Kitchen "Childhood Cravings" (R) (Also 11/30 6PM)
 
  6:30AM  Lidia's Kitchen "Memories Of The Mountains" (R) (Also 11/30 6:30PM)
 
  7:00AM  Lidia Celebrates America "Holiday For Heroes" (R) (Also 11/30 7PM)
 
  8:00AM  Lidia's Kitchen "Growing Up Italian" (Also 11/30 8PM)
 
  8:30AM  Lidia's Kitchen "Storytime With Grandma" (Also 11/30 8:30PM)
 
  9:00AM  Lidia Celebrates America "Homegrown Heroes" (R) (Also 11/30 9PM)
 
10:00AM  Lidia Celebrates America "A Heartland Holiday Feast" (R) (Also 11/30 10PM)
 
11:00AM  Lidia's Kitchen "My Italian American" (Also 11/30 11PM)
 
11:30AM  Lidia's Kitchen "Love Your Vegetables" (Also 11/30 11:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Young Farmers" (R)
 
12:30PM  Growing a Greener World "Northwest Garden Manifesto: One Couple's Quest To" (R)
 
  1:00PM  Sara's Weeknight Meals "Latin All-Stars With Maricel Presilla" (R)
Enjoy Braised Pork with Greens, Mayan Turkey Stew and Zucchini Cuban-Style Cherry Tomato Sofrito.
 
  1:30PM  Lidia's Kitchen "Quick And Delicious" (R)
Green beans with mint pesto, chunky cherry bread pudding and maremma-style steak are served. (Also 11/30 5PM)
 
  2:00PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 11/30 5:30PM)
 
  2:30PM  Pati's Mexican Table "New York" (R)
Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York.
 
  3:00PM  Kevin Belton's New Orleans Celebrations "Gumbo Fest" (R)
Okra Gumbo; File Gumbo Lasagna; Gumbo Z'herbes.
 
  3:30PM  This Old House "Westerly | Tanks For The Propane"
The new propane tank gets buried in the yard. Norm advises an apprentice in composite decking.
 
  4:00PM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
The adventurer explores the Pearl River Delta of South China in search of the roots of harmony.
 
  5:00PM  Lidia's Kitchen "Quick And Delicious" (R)
Green beans with mint pesto, chunky cherry bread pudding and maremma-style steak are served.
 
  5:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made.
 
  6:00PM  Lidia's Kitchen "Childhood Cravings" (R)
Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda.
 
  6:30PM  Lidia's Kitchen "Memories Of The Mountains" (R)
A hearty Minestrone soup with Pesto, delicious Stuffed Cabbage and Italian "gelato" are served.
 
  7:00PM  Lidia Celebrates America "Holiday For Heroes" (R)
Join host Lidia Bastianich for an unforgettable holiday special celebrating our veterans.
 
  8:00PM  Lidia's Kitchen "Growing Up Italian"
Shrimp and Mixed Bean Salad and Roasted Garlic Crostini and Papperdelle with Mushrooms are served.
 
  8:30PM  Lidia's Kitchen "Storytime With Grandma"
Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine.
 
  9:00PM  Lidia Celebrates America "Homegrown Heroes" (R)
Join Lidia Bastianich to celebrate our homegrown heroes-veterans who now cultivate the land
 
10:00PM  Lidia Celebrates America "A Heartland Holiday Feast" (R)
Chef Lidia Bastianich travels to the heartland of America and immerses herself in diverse cultures.
 
11:00PM  Lidia's Kitchen "My Italian American"
Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared.
 
11:30PM  Lidia's Kitchen "Love Your Vegetables"
Salad of Warm Greens with Bacon andMushrooms and Leek and Prosciutto Grain are prepared.