Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | May 2020

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Friday | May 1
 
  6:30PM  George Hirsch Lifestyle "Go Green"
Grilled Romaine Caesar Salad with No Yolk Caesar Dressing and Grilled Eggplant with Marinara Sauce. (Also 5/1 8:30PM, 5/2 2:30AM, 5/16 6:30PM)
 
  7:00PM  Simply Ming "On The Road - Amsterdam II" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River.
 
  7:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Middle Eastern Dinner" (R)
The secrets to making foolproof Falafel are shared and Moroccan Lentil and Chickpea Soup is served. (Also 5/2 2AM)
 
  8:30PM  George Hirsch Lifestyle "Go Green"
Grilled Romaine Caesar Salad with No Yolk Caesar Dressing and Grilled Eggplant with Marinara Sauce. (Also 5/2 2:30AM, 5/16 6:30PM)
 
  9:00PM  Pati's Mexican Table "Family Fiesta" (R)
Carnitas, Salsa Verde with Avocado, Morelia-Style Gazpacho Salad and Grilled Pineapple Margarita. (Also 5/2 10AM, 5/3 12PM, 5/3 9PM, 5/4 2AM)
 
  9:30PM  Pati's Mexican Table "Good Morning, Mexico" (R)
JuJu's Fruit Smoothie, Big Brunch Enchiladas and Black Beans from the Pot are created. (Also 5/2 10:30AM, 5/3 12:30PM, 5/3 9:30PM, 5/4 2:30AM)
 
10:00PM  Pati's Mexican Table "Street Food Favorites" (R)
Cooked and Seasoned Corn, Miner-Style Enchiladas and Homemade Cajeta are prepared. (Also 5/2 11AM, 5/3 1PM, 5/4 9PM, 5/5 2AM)
 
10:30PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (Also 5/2 11:30AM, 5/3 1:30PM, 5/4 9:30PM, 5/5 2:30AM)
 
11:00PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (Also 5/2 12PM, 5/3 2PM, 5/5 9PM, 5/6 2AM)
 
11:30PM  Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (Also 5/2 12:30PM, 5/3 2:30PM, 5/5 9:30PM, 5/6 2:30AM)
 
12:00AM  Pati's Mexican Table "In Search Of La Mixteca" (R) (Also 5/2 1PM, 5/3 3PM, 5/6 9PM, 5/7 2AM)
 
12:30AM  Pati's Mexican Table "Tijuana: Stories From The Border" (R) (Also 5/2 1:30PM, 5/3 3:30PM, 5/6 9:30PM, 5/7 2:30AM)
 
  1:00AM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R) (Also 5/2 2PM, 5/3 4PM, 5/7 9PM, 5/8 2AM)
 
  1:30AM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R) (Also 5/2 2:30PM, 5/3 4:30PM, 5/7 9:30PM, 5/8 2:30AM, 5/9 7:30PM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Middle Eastern Dinner" (R)
 
  2:30AM  George Hirsch Lifestyle "Go Green" (Also 5/16 6:30PM)
 
  3:00AM  New Orleans Cooking With Kevin Belton "Oysters" (R) (Also 5/3 1AM)
 
  3:30AM  Yan Can Cook: Spice Kingdom "The Voice Of The Mountain" (R) (Also 5/4 1AM)
 
  4:00AM  This Old House "Cape Ann | Hard Work Ahead" (Also 5/2 8:30AM, 5/2 3PM)
 
  4:30AM  Ask This Old House (Also 5/2 8AM, 5/2 3:30PM)
 
  5:00AM  Rick Steves' Europe "Copenhagen" (R)
 
  5:30AM  Best Of The Joy Of Painting "Wilderness Way" (R) (Also 5/2 9PM, 5/3 2AM)
 

Saturday | May 2
 
  6:00AM  Classical Stretch: By Essentrics "Back Pain Relief" (R) (Also 5/3 8AM)
 
  6:30AM  Yoga In Practice "Finding Your Center"
 
  7:00AM  Fons & Porter's Love Of Quilting "Freeform Pillow" (R)
 
  7:30AM  Wyland's Art Studio "Mt. Hood" (R)
 
  8:00AM  Ask This Old House (Also 5/2 3:30PM)
 
  8:30AM  This Old House "Cape Ann | Hard Work Ahead" (Also 5/2 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Healthy For Generations" (R)
 
  9:30AM  Growing a Greener World "Urban Farm, Country Town - The Spark In Sparta (Sp" (R)
 
10:00AM  Pati's Mexican Table "Family Fiesta" (R) (Also 5/3 12PM, 5/3 9PM, 5/4 2AM)
 
10:30AM  Pati's Mexican Table "Good Morning, Mexico" (R) (Also 5/3 12:30PM, 5/3 9:30PM, 5/4 2:30AM)
 
11:00AM  Pati's Mexican Table "Street Food Favorites" (R) (Also 5/3 1PM, 5/4 9PM, 5/5 2AM)
 
11:30AM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R) (Also 5/3 1:30PM, 5/4 9:30PM, 5/5 2:30AM)
 
12:00PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R) (Also 5/3 2PM, 5/5 9PM, 5/6 2AM)
 
12:30PM  Pati's Mexican Table "One Day In Oaxaca" (R) (Also 5/3 2:30PM, 5/5 9:30PM, 5/6 2:30AM)
 
  1:00PM  Pati's Mexican Table "In Search Of La Mixteca" (R)
Corn soup with queso is served and pescado agridulce are prepared. (Also 5/3 3PM, 5/6 9PM, 5/7 2AM)
 
  1:30PM  Pati's Mexican Table "Tijuana: Stories From The Border" (R)
Pati dives deep to get the real story of what life and food are like on the border. (Also 5/3 3:30PM, 5/6 9:30PM, 5/7 2:30AM)
 
  2:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 5/3 4PM, 5/7 9PM, 5/8 2AM)
 
  2:30PM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)
Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes. (Also 5/3 4:30PM, 5/7 9:30PM, 5/8 2:30AM, 5/9 7:30PM)
 
  3:00PM  This Old House "Cape Ann | Hard Work Ahead"
Mark McCullough finds granite on the property to match a new stone wall to the old.
 
  3:30PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ...
 
  4:00PM  Cook's Country "A Trip To The Big Easy" (R)
Test cook Bryan Roof and Julia Collin Davison prepare a New Orleans classic, Shrimp Po' Boys. (Also 5/3 6PM)
 
  4:30PM  Lidia's Kitchen "An Easy Holiday" (R)
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. (Also 5/3 6:30PM)
 
  5:00PM  Richard Bangs' Adventures with Purpose Costa Rica (R)
Explore the beaches at Punta Islita and Tortuguero, a tropical rain forest on the Caribbean coast. (Also 5/2 10PM, 5/3 4AM)
 
  6:00PM  Rick Steves' Europe "Denmark: Beyond Copenhagen" (R)
Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde.
 
  6:30PM  George Hirsch Lifestyle "Roots & Traditions"
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. . (Also 5/18 6:30PM, 5/18 8:30PM, 5/19 12AM, 5/24 5PM)
 
  7:00PM  Steven Raichlen's Project Fire "Primal Grill" (R)
Ember-grilled bread and ember-roasted vegetable salad and amaretti-stuffed pears are served.
 
  7:30PM  Pati's Mexican Table "A Taste Of Mazatlan" (R)
Pati tours Mazatlan, Sinaloa's premiere resort town, with chefs Luis Osuna and Zahie Tellez.
 
  8:00PM  A Few Great Bakeries (R)
Explore some warm, toasty, small bakeries from Massachusetts to California. Yum! (Also 5/3 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Wilderness Way" (R)
Bob Ross paints a low glowing sun behind layers of thick, succulent foliage and ground cover. (Also 5/3 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Evergreen Valley" (R)
Layers, layers, layers. Bob Ross layers will make you want to paint this verdurous mountain scene right along with television's favorite painter. (Also 5/3 2:30AM)
 
10:00PM  Richard Bangs' Adventures with Purpose Costa Rica (R)
Explore the beaches at Punta Islita and Tortuguero, a tropical rain forest on the Caribbean coast. (Also 5/3 4AM)
 
11:00PM  Sara's Weeknight Meals (R)
Renowned chef, television personality, magazine editor and cookbook author Sara Moulton brings her signature warmth and informative style back to public television in her new series, SARA'S WEEKNIGHT ...
 
11:30PM  Ciao Italia "Sicily's Sweet Tooth / Golosit? Siciliane"
Mary Ann makes cannoli with a chocolaty, cinnamon-toasty, pistachio nut-packed, ricotta filling.
 
12:00AM  Ciao Italia "Seafood Soups / Zuppe Di Pesci"
 
12:30AM  New Orleans Cooking With Kevin Belton "French Beginnings" (R)
 
  1:00AM  New Orleans Cooking With Kevin Belton "Oysters" (R)
 
  1:30AM  Ellie's Real Good Food "Desserts With Benefits" (R) (Also 5/3 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Wilderness Way" (R)
 
  2:30AM  Best Of The Joy Of Painting "Evergreen Valley" (R)
 
  3:00AM  A Few Great Bakeries (R)
 
  4:00AM  Richard Bangs' Adventures with Purpose Costa Rica (R)
 
  5:00AM  Ellie's Real Good Food "Desserts With Benefits" (R)
 
  5:30AM  The Jazzy Vegetarian "Salad For Supper" (R)
 

Sunday | May 3
 
  6:00AM  Classical Stretch: The Esmonde Technique (Also 5/3 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Full Body Strengthening" (R) (Also 5/9 6AM, 5/10 8AM)
 
  7:00AM  It's Sew Easy "New Looks" (R)
 
  7:30AM  Art Of A Cowboy "Stuart Ranch: The Next Generation"
 
  8:00AM  Classical Stretch: By Essentrics "Back Pain Relief" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique
 
  9:00AM  Julia Child: Best Bites (R)
 
10:30AM  Best Of The Joy Of Painting: Special Edition (R)
 
11:30AM  Garden Smart
 
12:00PM  Pati's Mexican Table "Family Fiesta" (R) (Also 5/3 9PM, 5/4 2AM)
 
12:30PM  Pati's Mexican Table "Good Morning, Mexico" (R) (Also 5/3 9:30PM, 5/4 2:30AM)
 
  1:00PM  Pati's Mexican Table "Street Food Favorites" (R)
Cooked and Seasoned Corn, Miner-Style Enchiladas and Homemade Cajeta are prepared. (Also 5/4 9PM, 5/5 2AM)
 
  1:30PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (Also 5/4 9:30PM, 5/5 2:30AM)
 
  2:00PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (Also 5/5 9PM, 5/6 2AM)
 
  2:30PM  Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (Also 5/5 9:30PM, 5/6 2:30AM)
 
  3:00PM  Pati's Mexican Table "In Search Of La Mixteca" (R)
Corn soup with queso is served and pescado agridulce are prepared. (Also 5/6 9PM, 5/7 2AM)
 
  3:30PM  Pati's Mexican Table "Tijuana: Stories From The Border" (R)
Pati dives deep to get the real story of what life and food are like on the border. (Also 5/6 9:30PM, 5/7 2:30AM)
 
  4:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 5/7 9PM, 5/8 2AM)
 
  4:30PM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)
Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes. (Also 5/7 9:30PM, 5/8 2:30AM, 5/9 7:30PM)
 
  5:00PM  George Hirsch Lifestyle "Aww Shucks"
Corn Chowder, Vegetable Pizza and Wood Oven Smoked Honey Pear and Creamy Cheese are served. (Also 5/12 6:30PM, 5/12 8:30PM, 5/13 12AM, 5/27 6:30PM, 5/27 8:30PM, 5/28 12AM)
 
  5:30PM  Simply Ming "On The Road - Strasbourg" (R)
A choucroute royale garnie with salted bacon and pork liver is prepared in Strasbourg, France.
 
  6:00PM  Cook's Country "A Trip To The Big Easy" (R)
Test cook Bryan Roof and Julia Collin Davison prepare a New Orleans classic, Shrimp Po' Boys.
 
  6:30PM  Lidia's Kitchen "An Easy Holiday" (R)
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks.
 
  7:00PM  100 Days, Drinks, Dishes And Destinations "Asheville, North Carolina" (R)
The Biltmore, outside of Asheville, North Carolina, houses the most visited winery in the country. (Also 5/24 7PM)
 
  7:30PM  Kevin Belton's New Orleans Celebrations "Latin Fest" (R)
Patatas Bravas, Cemita Poblano Puebla-Style Sandwich and Sweet Potato Empanadas are served.
 
  8:00PM  Sandwiches That You Will Like
Restaurants and stands that serve unique, locally famous sandwiches help preserve America's charm. (Also 5/4 3AM)
 
  9:00PM  Pati's Mexican Table "Family Fiesta" (R)
Carnitas, Salsa Verde with Avocado, Morelia-Style Gazpacho Salad and Grilled Pineapple Margarita. (Also 5/4 2AM)
 
  9:30PM  Pati's Mexican Table "Good Morning, Mexico" (R)
JuJu's Fruit Smoothie, Big Brunch Enchiladas and Black Beans from the Pot are created. (Also 5/4 2:30AM)
 
10:00PM  Richard Bangs' Adventures With Purpose Greece: Quest for the Gods
The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus. (Also 5/4 4AM)
 
11:00PM  My Greek Table With Diane Kochilas "Greek Comforts" (R)
Zakynthos Chicken Sartsa, Artichoke Moussaka, Feta Mashed Potatoes and Spanakopita Grilled Cheese.
 
11:30PM  Lucky Chow "Food As Azn" (R)
Chefs, entrepreneurs and others discuss what is in store for the future of Asians in the mainstream.
 
12:00AM  Lucky Chow "Food As Beauty" (R)
 
12:30AM  Yan Can Cook: Spice Kingdom "Tea Time!" (R)
 
  1:00AM  Yan Can Cook: Spice Kingdom "The Voice Of The Mountain" (R)
 
  1:30AM  The Jazzy Vegetarian "Summer Afternoon Tea" (Also 5/4 5:30AM, 5/10 5:30AM)
 
  2:00AM  Pati's Mexican Table "Family Fiesta" (R)
 
  2:30AM  Pati's Mexican Table "Good Morning, Mexico" (R)
 
  3:00AM  Sandwiches That You Will Like
 
  4:00AM  Richard Bangs' Adventures With Purpose Greece: Quest for the Gods
 
  5:00AM  Ellie's Real Good Food "Keeping It Real" (R) (Also 5/10 1:30AM, 5/10 5AM)
 
  5:30AM  The Jazzy Vegetarian "Summer Afternoon Tea" (Also 5/10 5:30AM)
 

Monday | May 4
 
  6:30PM  George Hirsch Lifestyle "Comforting Brew"
IPA Leek and Onion Soup, Shrimp Louis with Remoulade Dressing and Beer Batter Fish are served. (Also 5/4 8:30PM, 5/5 12AM, 5/10 5PM, 5/19 6:30PM, 5/19 8:30PM, 5/20 12AM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 5/5 1AM, 5/10 5:30PM)
 
  7:30PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 5/5 1:30AM, 5/9 4PM, 5/10 6PM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Better Breakfast" (R)
Easy Pancakes are prepared and Creamy French-Style Scrambled Eggs are served. (Also 5/5 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "Comforting Brew"
IPA Leek and Onion Soup, Shrimp Louis with Remoulade Dressing and Beer Batter Fish are served. (Also 5/5 12AM, 5/10 5PM, 5/19 6:30PM, 5/19 8:30PM, 5/20 12AM)
 
  9:00PM  Pati's Mexican Table "Street Food Favorites" (R)
Cooked and Seasoned Corn, Miner-Style Enchiladas and Homemade Cajeta are prepared. (Also 5/5 2AM)
 
  9:30PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (Also 5/5 2:30AM)
 
10:00PM  Family Travel With Colleen Kelly "Life Is A Journey - A Caribbean Cruise" (R)
Colleen and her family take a great Caribbean cruise and visit visit the Bahamas and Jamaica.
 
10:30PM  Seeing Canada "British Columbia's Okanagan And Northern Ontario" (R)
The delights of the Okanagan in British Columbia and sailing in Thunder Bay, Ontario are highlighted.
 
11:00PM  Rick Steves' Europe "Istanbul" (R)
Explore the Grand Bazaar, the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. (Also 5/5 5AM)
 
11:30PM  Best Of The Joy Of Painting "Double Take" (R)
This mountain lake scene from Bob Ross transitions from the cold of winter to the warmth of spring. (Also 5/5 5:30AM, 5/9 9:30PM, 5/10 2:30AM)
 
12:00AM  George Hirsch Lifestyle "Comforting Brew" (Also 5/10 5PM, 5/19 6:30PM, 5/19 8:30PM, 5/20 12AM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Better Breakfast" (R)
 
  1:00AM  Simply Ming "On The Road - Rhine" (R) (Also 5/10 5:30PM)
 
  1:30AM  Cook's Country "Ballpark Classics" (R) (Also 5/9 4PM, 5/10 6PM)
 
  2:00AM  Pati's Mexican Table "Street Food Favorites" (R)
 
  2:30AM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
 
  3:00AM  Flavor Of Poland "Krakow" (Also 5/9 11PM)
 
  3:30AM  My Greek Table With Diane Kochilas "Tears Of Joy! - Retsina" (R) (Also 5/10 11PM)
 
  4:00AM  This Old House "Cape Ann | Shingled Out" (Also 5/8 8AM, 5/8 2PM, 5/9 4AM, 5/9 8:30AM, 5/9 3PM)
 
  4:30AM  Ask This Old House "Cedar Shingles, Vegetable Garden" (Also 5/8 8:30AM, 5/8 2:30PM, 5/9 4:30AM, 5/9 8AM, 5/9 3:30PM)
 
  5:00AM  Rick Steves' Europe "Istanbul" (R)
 
  5:30AM  Best Of The Joy Of Painting "Double Take" (R) (Also 5/9 9:30PM, 5/10 2:30AM)
 

Tuesday | May 5
 
  6:30PM  George Hirsch Lifestyle "Top Spear"
Asparagus Coconut Milk Soup, Asparagus and Duck Pasta and Asparagus Quick Bread are prepared. (Also 5/5 8:30PM, 5/6 12AM, 5/20 6:30PM, 5/20 8:30PM, 5/21 12AM)
 
  7:00PM  100 Days, Drinks, Dishes And Destinations "Reno/Tahoe, California And Nevada" (R)
Leslie finds the hottest food spots in Reno and takes a step back in time to visit a historic city. (Also 5/6 1AM, 5/26 7PM, 5/27 1AM)
 
  7:30PM  Kevin Belton's New Orleans Celebrations "Burger Fest" (R)
A Shrimp and Crab Burger, Bacon Monster Burger and Triple Cheesy Cheese Burger are served. (Also 5/6 1:30AM)
 
  8:00PM  In Julia's Kitchen With Master Chefs "Charlie Trotter" (R)
Seared Scallops With Curried Carrot Broth and Warm Peach Soup With a Trio of Sorbets. (Also 5/6 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "Top Spear"
Asparagus Coconut Milk Soup, Asparagus and Duck Pasta and Asparagus Quick Bread are prepared. (Also 5/6 12AM, 5/20 6:30PM, 5/20 8:30PM, 5/21 12AM)
 
  9:00PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (Also 5/6 2AM)
 
  9:30PM  Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (Also 5/6 2:30AM)
 
10:00PM  Bare Feet With Mickela Mallozzi "The Wild Atlantic Way, Ireland" (R)
The Wild Atlantic Way of Southwest Ireland has breathtaking landscapes and many places to dance.
 
10:30PM  Joseph Rosendo's Travelscope "Nicaragua - Culturally Rich And Naturally Beautifu" (R)
Volcanic landscapes, teeming rivers, untrammeled rainforests and abundant wildlife are discovered.
 
11:00PM  Rick Steves' Europe "Iran:tehran And Side Trips" (R)
Dodging traffic in Tehran, while enjoying the tranquility of a nearby village. (Also 5/6 5AM)
 
11:30PM  Best Of The Joy Of Painting "Autumn Images" (R)
Bob Ross paints trees and bushes with golden color alongside a crystal blue lake and mountains. (Also 5/6 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Top Spear" (Also 5/20 6:30PM, 5/20 8:30PM, 5/21 12AM)
 
12:30AM  In Julia's Kitchen With Master Chefs "Charlie Trotter" (R)
 
  1:00AM  100 Days, Drinks, Dishes And Destinations "Reno/Tahoe, California And Nevada" (R) (Also 5/26 7PM, 5/27 1AM)
 
  1:30AM  Kevin Belton's New Orleans Celebrations "Burger Fest" (R)
 
  2:00AM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
 
  2:30AM  Pati's Mexican Table "One Day In Oaxaca" (R)
 
  3:00AM  Ciao Italia "Classic Neapolitan Pasta / Pasta Classica Napoleta" (Also 5/9 11:30PM)
 
  3:30AM  Lucky Chow "Ramen Mania" (R) (Also 5/10 11:30PM)
 
  4:00AM  American Woodshop "The Folk Art Rooster" (R)
 
  4:30AM  Woodsmith Shop "Adding Details & Tower Bookcase Assembly" (R)
 
  5:00AM  Rick Steves' Europe "Iran:tehran And Side Trips" (R)
 
  5:30AM  Best Of The Joy Of Painting "Autumn Images" (R)
 

Wednesday | May 6
 
  6:30PM  George Hirsch Lifestyle "Celebration!"
George's Waldorf Salad, Oysters Rockefeller and Chocolate Dipping For Any Occasion are featured. (Also 5/7 12AM, 5/21 6:30PM, 5/22 12AM)
 
  7:00PM  Ken Burns: Country Music (R)
Join host Kathy Mattea to learn more about the making of the epic documentary series by Ken Burns. (Also 5/21 8PM)
 
  9:00PM  Pati's Mexican Table "In Search Of La Mixteca" (R)
Corn soup with queso is served and pescado agridulce are prepared. (Also 5/7 2AM)
 
  9:30PM  Pati's Mexican Table "Tijuana: Stories From The Border" (R)
Pati dives deep to get the real story of what life and food are like on the border. (Also 5/7 2:30AM)
 
10:00PM  Burt Wolf: Travels And Traditions "Nature Vs. Nurture" (R)
Burt talks to people who grew up in Taiwan but in their early years moved to the United States.
 
10:30PM  Samantha Brown's Places To Love "Dallas, Texas"
Samantha samples the best barbecue in town at Pecan Lodge and explore the downtown Arts District.
 
11:00PM  Rick Steves' Europe "Iran's Historic Capitals" (R)
The monuments of Persepolis, the tombs of poets in Shiraz and the mosques of Esfahan are explored. (Also 5/7 5AM)
 
11:30PM  Best Of The Joy Of Painting "Hint Of Springtime" (R)
A blanket of multiple shades of green and a clear blue lake is painted by Bob Ross. (Also 5/7 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Celebration!" (Also 5/21 6:30PM, 5/22 12AM)
 
12:30AM  Lidia's Kitchen "Italian All Stars" (R) (Also 5/9 4:30PM, 5/10 6:30PM)
 
  1:00AM  Joanne Weir's Plates And Places "Let Them Eat Cake"
 
  1:30AM  Cook's Country "A Trip To Tarheel Country" (R)
 
  2:00AM  Pati's Mexican Table "In Search Of La Mixteca" (R)
 
  2:30AM  Pati's Mexican Table "Tijuana: Stories From The Border" (R)
 
  3:00AM  New Orleans Cooking With Kevin Belton "Thanksgiving" (R) (Also 5/10 12:30AM)
 
  3:30AM  Yan Can Cook: Spice Kingdom "That Which Sustains Life" (R) (Also 5/11 12:30AM)
 
  4:00AM  Garage With Steve Butler "Foosball" (R)
 
  4:30AM  Classic Woodworking "Shaker Box" (R)
 
  5:00AM  Rick Steves' Europe "Iran's Historic Capitals" (R)
 
  5:30AM  Best Of The Joy Of Painting "Hint Of Springtime" (R)
 

Thursday | May 7
 
  6:30PM  George Hirsch Lifestyle "Old Vines, Deep Roots"
Deviled Eggs, a Tuscan Board with Spiced Nuts and Oatmeal Cookies are served. (Also 5/7 8:30PM, 5/8 12AM, 5/22 6:30PM, 5/22 8:30PM, 5/23 2:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Tex Meets Mex" (R)
Snapper en pipian in a grilled vegetable and pumpkin seed sauce and pork shoulder pibil are served. (Also 5/8 1AM)
 
  7:30PM  Pati's Mexican Table "El Fuerte, Magic Town" (R)
Pati travels to the northern part of Sinaloa and the town of El Fuerte and creates lobster recipes. (Also 5/8 1:30AM)
 
  8:00PM  Martha Bakes "Perfect Puff Pastry" (R)
Raspberry mascarpone tart, saucisson en croute and a tasty apple jalousie tart are prepared. (Also 5/8 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "Old Vines, Deep Roots"
Deviled Eggs, a Tuscan Board with Spiced Nuts and Oatmeal Cookies are served. (Also 5/8 12AM, 5/22 6:30PM, 5/22 8:30PM, 5/23 2:30AM)
 
  9:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 5/8 2AM)
 
  9:30PM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)
Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes. (Also 5/8 2:30AM, 5/9 7:30PM)
 
10:00PM  In The Americas With David Yetman "Baracoa: Cuba's Outpost On The Atlantic" (R)
Baracoa, 700 miles east of Havana, has its own heritage of mixed Caribbean and African culture.
 
10:30PM  Joseph Rosendo's Travelscope "Berlin And Western Poland - Over The Borderline" (R)
Beautiful structures and historic traditions are explored in the German-Polish border region.
 
11:00PM  Rick Steves' Europe "Croatia: Adriatic Delights" (R)
Explore the Dalmatian Coast, Plitvice Lakes National Park and the thriving capital city Zagreb. (Also 5/8 5AM)
 
11:30PM  Best Of The Joy Of Painting "Around The Bend" (R)
Bob Ross paints a stream as it follows the curve of the wooded landscape and flows out of sight. (Also 5/8 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Old Vines, Deep Roots" (Also 5/22 6:30PM, 5/22 8:30PM, 5/23 2:30AM)
 
12:30AM  Martha Bakes "Perfect Puff Pastry" (R)
 
  1:00AM  Steven Raichlen's Project Fire "Tex Meets Mex" (R)
 
  1:30AM  Pati's Mexican Table "El Fuerte, Magic Town" (R)
 
  2:00AM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
 
  2:30AM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R) (Also 5/9 7:30PM)
 
  3:00AM  Ciao Italia "Sunday Supper / Cena Domenicale" (Also 5/10 12AM)
 
  3:30AM  Lucky Chow "Koreatown U.S.a" (R) (Also 5/11 12AM)
 
  4:00AM  American Woodshop "Resin And Wood Turned Table Lamp" (R)
 
  4:30AM  Woodsmith Shop "Curved Lids & Face Frames" (R)
 
  5:00AM  Rick Steves' Europe "Croatia: Adriatic Delights" (R)
 
  5:30AM  Best Of The Joy Of Painting "Around The Bend" (R)
 

Friday | May 8
 
  6:30PM  George Hirsch Lifestyle "Ripe For The Picking"
Berry and Fennel Salad with Old School Dressing and Roast Chicken with Cherry Sauce are served. (Also 5/8 8:30PM, 5/9 2:30AM, 5/23 6:30PM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River.
 
  7:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Updated Italian" (R)
An updated recipe for Chicken Piccata is shared and Chocolate Semifreddo is prepared. (Also 5/9 2AM)
 
  8:30PM  George Hirsch Lifestyle "Ripe For The Picking"
Berry and Fennel Salad with Old School Dressing and Roast Chicken with Cherry Sauce are served. (Also 5/9 2:30AM, 5/23 6:30PM)
 
  9:00PM  Lidia's Kitchen "Family Favorites" (R)
Recipes include Oven Braised Pork Chops with Red Onion and Pears and Cherry Jam Tart. (Also 5/9 10AM, 5/10 12PM, 5/10 9PM, 5/11 2AM)
 
  9:30PM  Lidia's Kitchen "Brunch Brilliance" (R)
Polenta with Honey and Berries, Crostata with Kale and Butternut Squash and Ricotta are prepared. (Also 5/9 10:30AM, 5/10 12:30PM, 5/10 9:30PM, 5/11 2:30AM)
 
10:00PM  Lidia's Kitchen "Storytime With Grandma" (R)
Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. (Also 5/9 11AM, 5/10 1PM, 5/11 9PM, 5/12 2AM)
 
10:30PM  Lidia's Kitchen "Childhood Cravings" (R)
Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda. (Also 5/9 11:30AM, 5/10 1:30PM, 5/11 9:30PM, 5/12 2:30AM)
 
11:00PM  Lidia's Kitchen "A Perfect Roast" (R)
A salad of warm greens with bacon and mushrooms and roasted pork loin with cabbage are served. (Also 5/9 12PM, 5/10 2PM, 5/12 9PM, 5/13 2AM)
 
11:30PM  Lidia's Kitchen "Southern Italian Salads" (R)
Lidia makes a bruschetta with 'nduja followed by a raw and cooked salad for summer with green beans. (Also 5/9 12:30PM, 5/10 2:30PM, 5/12 9:30PM, 5/13 2:30AM)
 
12:00AM  Lidia's Kitchen "Chocolate And Dinner" (R) (Also 5/9 1PM, 5/10 3PM, 5/13 9PM, 5/14 2AM)
 
12:30AM  Lidia's Kitchen "A Meal For The Grandkids" (R) (Also 5/9 1:30PM, 5/10 3:30PM, 5/13 9:30PM, 5/14 2:30AM)
 
  1:00AM  Lidia's Kitchen "What's Baking" (R) (Also 5/9 2PM, 5/10 4PM, 5/14 9PM, 5/15 2AM)
 
  1:30AM  Lidia's Kitchen "All About Grandma" (Also 5/9 2:30PM, 5/10 4:30PM, 5/14 9:30PM, 5/15 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Updated Italian" (R)
 
  2:30AM  George Hirsch Lifestyle "Ripe For The Picking" (Also 5/23 6:30PM)
 
  3:00AM  New Orleans Cooking With Kevin Belton "Wash Day" (R) (Also 5/10 1AM)
 
  3:30AM  Yan Can Cook: Spice Kingdom "Poetry In A Cup" (R) (Also 5/11 1AM)
 
  4:00AM  This Old House "Cape Ann | Shingled Out" (Also 5/9 8:30AM, 5/9 3PM)
 
  4:30AM  Ask This Old House "Cedar Shingles, Vegetable Garden" (Also 5/9 8AM, 5/9 3:30PM)
 
  5:00AM  Rick Steves' Europe "Dubrovnik And Balkan Side-Trips" (R)
 
  5:30AM  Best Of The Joy Of Painting "Countryside Oval" (R) (Also 5/9 9PM, 5/10 2AM)
 

Saturday | May 9
 
  6:00AM  Classical Stretch: By Essentrics "Full Body Strengthening" (R) (Also 5/10 8AM)
 
  6:30AM  Yoga In Practice "Intention, Knowledge, And Action"
 
  7:00AM  Fons & Porter's Love Of Quilting "Shooting Stars" (R)
 
  7:30AM  Wyland's Art Studio "Lion" (R)
 
  8:00AM  Ask This Old House "Cedar Shingles, Vegetable Garden" (Also 5/9 3:30PM)
 
  8:30AM  This Old House "Cape Ann | Shingled Out" (Also 5/9 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Melting Potluck" (R)
 
  9:30AM  Growing a Greener World "New Ways Of Growing America's Favorite Vegetable -" (R)
 
10:00AM  Lidia's Kitchen "Family Favorites" (R) (Also 5/10 12PM, 5/10 9PM, 5/11 2AM)
 
10:30AM  Lidia's Kitchen "Brunch Brilliance" (R) (Also 5/10 12:30PM, 5/10 9:30PM, 5/11 2:30AM)
 
11:00AM  Lidia's Kitchen "Storytime With Grandma" (R) (Also 5/10 1PM, 5/11 9PM, 5/12 2AM)
 
11:30AM  Lidia's Kitchen "Childhood Cravings" (R) (Also 5/10 1:30PM, 5/11 9:30PM, 5/12 2:30AM)
 
12:00PM  Lidia's Kitchen "A Perfect Roast" (R) (Also 5/10 2PM, 5/12 9PM, 5/13 2AM)
 
12:30PM  Lidia's Kitchen "Southern Italian Salads" (R) (Also 5/10 2:30PM, 5/12 9:30PM, 5/13 2:30AM)
 
  1:00PM  Lidia's Kitchen "Chocolate And Dinner" (R)
Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. (Also 5/10 3PM, 5/13 9PM, 5/14 2AM)
 
  1:30PM  Lidia's Kitchen "A Meal For The Grandkids" (R)
A kid-friendly cherry almond spritzer and pasta salad with green beans and tomatoes are prepared. (Also 5/10 3:30PM, 5/13 9:30PM, 5/14 2:30AM)
 
  2:00PM  Lidia's Kitchen "What's Baking" (R)
A leek and prosciutto gratin with gruyere and walnuts and roasted chicken with pomegranate are made. (Also 5/10 4PM, 5/14 9PM, 5/15 2AM)
 
  2:30PM  Lidia's Kitchen "All About Grandma"
Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells. (Also 5/10 4:30PM, 5/14 9:30PM, 5/15 2:30AM)
 
  3:00PM  This Old House "Cape Ann | Shingled Out"
Rounded-top windows in the breakfast room are installed and easy-install roof shingle goes down.
 
  3:30PM  Ask This Old House "Cedar Shingles, Vegetable Garden"
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ...
 
  4:00PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 5/10 6PM)
 
  4:30PM  Lidia's Kitchen "Italian All Stars" (R)
Recipes include tomato and onion salad alla Calabrese and a leftover meatball panini. (Also 5/10 6:30PM)
 
  5:00PM  Richard Bangs' Adventures With Purpose Hong Kong (R)
Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers. (Also 5/9 10PM, 5/10 4AM)
 
  6:00PM  Rick Steves' Europe "The Best Of Slovenia" (R)
Visit the prosperous capital of Ljubljana, the mountain resort of Lake Bled and the Julian Alps.
 
  6:30PM  George Hirsch Lifestyle "Organic Beginnings"
Recipes include Shaved Beet Salad, Honey Orange Ginger Dressing and Farm Fresh Lo Mein. (Also 5/25 6:30PM, 5/25 8:30PM, 5/26 12AM, 5/31 5PM)
 
  7:00PM  Steven Raichlen's Project Fire "The Best Bbq You've Never Heard Of" (R)
Cornell chicken, Baltimore pit beef and sweet, smoky barbecued salmon are highlighted.
 
  7:30PM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)
Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes.
 
  8:00PM  No Passport Required "Seattle" (R)
Marcus Samuelsson travels to Seattle to learn about the city's Filipino American community. (Also 5/10 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Countryside Oval" (R)
This beautiful landscape is reflective of rich farmland as Bob Ross paints ponds, lush foliage and purple mountains against a blue sky dotted with white puffy clouds. (Also 5/10 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Double Take" (R)
This mountain lake scene from Bob Ross transitions from the cold of winter to the warmth of spring. (Also 5/10 2:30AM)
 
10:00PM  Richard Bangs' Adventures With Purpose Hong Kong (R)
Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers. (Also 5/10 4AM)
 
11:00PM  Flavor Of Poland "Krakow"
The history, culture and cuisine of Cracow, the capital of Poland prior to Warsaw, are highlighted.
 
11:30PM  Ciao Italia "Classic Neapolitan Pasta / Pasta Classica Napoleta"
Classic Neapolitan Meat and Onion Sauce and Spaghetti alla Puttanesca are prepared.
 
12:00AM  Ciao Italia "Sunday Supper / Cena Domenicale"
 
12:30AM  New Orleans Cooking With Kevin Belton "Thanksgiving" (R)
 
  1:00AM  New Orleans Cooking With Kevin Belton "Wash Day" (R)
 
  1:30AM  Ellie's Real Good Food "Keeping It Real" (R) (Also 5/10 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Countryside Oval" (R)
 
  2:30AM  Best Of The Joy Of Painting "Double Take" (R)
 
  3:00AM  No Passport Required "Seattle" (R)
 
  4:00AM  Richard Bangs' Adventures With Purpose Hong Kong (R)
 
  5:00AM  Ellie's Real Good Food "Keeping It Real" (R)
 
  5:30AM  The Jazzy Vegetarian "Summer Afternoon Tea"
 

Sunday | May 10
 
  6:00AM  Classical Stretch: The Esmonde Technique (Also 5/10 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Posture" (R) (Also 5/16 6AM, 5/17 8AM)
 
  7:00AM  It's Sew Easy "Changing Trends" (R)
 
  7:30AM  Art Of A Cowboy "Randy Cate: Giving Horses A Second Chance"
 
  8:00AM  Classical Stretch: By Essentrics "Full Body Strengthening" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique
 
  9:00AM  Christina Cooks: Back To The Cutting Board (Also 5/11 5AM, 5/17 1:30AM, 5/17 5AM)
 
  9:30AM  The Jazzy Vegetarian "Gluten-Free Breakfast Menu" (Also 5/11 1:30AM, 5/11 5:30AM, 5/17 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "No Passport Necessary" (R)
 
11:30AM  Garden Smart
 
12:00PM  Lidia's Kitchen "Family Favorites" (R) (Also 5/10 9PM, 5/11 2AM)
 
12:30PM  Lidia's Kitchen "Brunch Brilliance" (R) (Also 5/10 9:30PM, 5/11 2:30AM)
 
  1:00PM  Lidia's Kitchen "Storytime With Grandma" (R)
Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. (Also 5/11 9PM, 5/12 2AM)
 
  1:30PM  Lidia's Kitchen "Childhood Cravings" (R)
Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda. (Also 5/11 9:30PM, 5/12 2:30AM)
 
  2:00PM  Lidia's Kitchen "A Perfect Roast" (R)
A salad of warm greens with bacon and mushrooms and roasted pork loin with cabbage are served. (Also 5/12 9PM, 5/13 2AM)
 
  2:30PM  Lidia's Kitchen "Southern Italian Salads" (R)
Lidia makes a bruschetta with 'nduja followed by a raw and cooked salad for summer with green beans. (Also 5/12 9:30PM, 5/13 2:30AM)
 
  3:00PM  Lidia's Kitchen "Chocolate And Dinner" (R)
Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. (Also 5/13 9PM, 5/14 2AM)
 
  3:30PM  Lidia's Kitchen "A Meal For The Grandkids" (R)
A kid-friendly cherry almond spritzer and pasta salad with green beans and tomatoes are prepared. (Also 5/13 9:30PM, 5/14 2:30AM)
 
  4:00PM  Lidia's Kitchen "What's Baking" (R)
A leek and prosciutto gratin with gruyere and walnuts and roasted chicken with pomegranate are made. (Also 5/14 9PM, 5/15 2AM)
 
  4:30PM  Lidia's Kitchen "All About Grandma"
Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells. (Also 5/14 9:30PM, 5/15 2:30AM)
 
  5:00PM  George Hirsch Lifestyle "Comforting Brew"
IPA Leek and Onion Soup, Shrimp Louis with Remoulade Dressing and Beer Batter Fish are served. (Also 5/19 6:30PM, 5/19 8:30PM, 5/20 12AM)
 
  5:30PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River.
 
  6:00PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made.
 
  6:30PM  Lidia's Kitchen "Italian All Stars" (R)
Recipes include tomato and onion salad alla Calabrese and a leftover meatball panini.
 
  7:00PM  100 Days, Drinks, Dishes And Destinations "Chinatown, San Francisco, California" (R)
Chef Martin Yan shows Leslie around and reveals hidden gems in San Francisco's Chinatown. (Also 5/31 7PM)
 
  7:30PM  Nick Stellino: Storyteller In The Kitchen "To Spoon Or Not To Spoon" (R)
Dishes include tortellini alla panna, pasta alle vongole all'essenziale and chicken scallopini.
 
  8:00PM  No Passport Required "Los Angeles" (R)
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson. (Also 5/11 3AM)
 
  9:00PM  Lidia's Kitchen "Family Favorites" (R)
Recipes include Oven Braised Pork Chops with Red Onion and Pears and Cherry Jam Tart. (Also 5/11 2AM)
 
  9:30PM  Lidia's Kitchen "Brunch Brilliance" (R)
Polenta with Honey and Berries, Crostata with Kale and Butternut Squash and Ricotta are prepared. (Also 5/11 2:30AM)
 
10:00PM  Richard Bangs' Adventures With Purpose Morocco
Journey to Marrakesh, Ouarzazate, Tangier, Rabat and Casablanca in search of a modern-day Kasbah. (Also 5/11 4AM)
 
11:00PM  My Greek Table With Diane Kochilas "Tears Of Joy! - Retsina" (R)
Skordalia, Garlicky Dip with Potatoes and Walnuts and Beet Salad with Garlic are served.
 
11:30PM  Lucky Chow "Ramen Mania" (R)
New Yorker-turned-Japanese-ramen-chef Ivan Orkin iscusses ramen culture in New York versus Tokyo.
 
12:00AM  Lucky Chow "Koreatown U.S.a" (R)
 
12:30AM  Yan Can Cook: Spice Kingdom "That Which Sustains Life" (R)
 
  1:00AM  Yan Can Cook: Spice Kingdom "Poetry In A Cup" (R)
 
  1:30AM  The Jazzy Vegetarian "Gluten-Free Breakfast Menu" (Also 5/11 5:30AM, 5/17 5:30AM)
 
  2:00AM  Lidia's Kitchen "Family Favorites" (R)
 
  2:30AM  Lidia's Kitchen "Brunch Brilliance" (R)
 
  3:00AM  No Passport Required "Los Angeles" (R)
 
  4:00AM  Richard Bangs' Adventures With Purpose Morocco
 
  5:00AM  Christina Cooks: Back To The Cutting Board (Also 5/17 1:30AM, 5/17 5AM)
 
  5:30AM  The Jazzy Vegetarian "Gluten-Free Breakfast Menu" (Also 5/17 5:30AM)
 

Monday | May 11
 
  6:30PM  George Hirsch Lifestyle "An Egg-Cellent Selection"
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared. (Also 5/11 8:30PM, 5/12 12AM, 5/17 5PM, 5/26 6:30PM, 5/26 8:30PM, 5/27 12AM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 5/12 1AM, 5/17 5:30PM)
 
  7:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 5/12 1:30AM, 5/16 4PM, 5/17 6PM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Italian Classics" (R)
The secrets to making the perfect Pane Francese are shared and Chicken Vesuvio is prepared. (Also 5/12 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "An Egg-Cellent Selection"
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared. (Also 5/12 12AM, 5/17 5PM, 5/26 6:30PM, 5/26 8:30PM, 5/27 12AM)
 
  9:00PM  Lidia's Kitchen "Storytime With Grandma" (R)
Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. (Also 5/12 2AM)
 
  9:30PM  Lidia's Kitchen "Childhood Cravings" (R)
Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda. (Also 5/12 2:30AM)
 
10:00PM  Family Travel With Colleen Kelly "Family Travel On The Emerald Isle - Ireland As A F" (R)
Colleen and her daughter Shea embark on a journey through Ireland's Wild Atlantic Way.
 
10:30PM  Seeing Canada "Alberta To British Columbia By Rail And The Northw" (R)
Brandy takes the VIA Rail train from Jasper, Alberta, through Prince George to Prince Rupert.
 
11:00PM  Rick Steves' Europe "Granada, Cordoba, And Spain's Costa Del Sol" (R)
Explore the regions great sites as Andalucia's Moorish heritage sparkles in the historic capitals. (Also 5/12 5AM)
 
11:30PM  Best Of The Joy Of Painting "Russet Winter" (R)
Bob Ross paints a haven from the cold of winter with a cabin standing in a clearing amid the trees. (Also 5/12 5:30AM, 5/16 9:30PM, 5/17 2:30AM)
 
12:00AM  George Hirsch Lifestyle "An Egg-Cellent Selection" (Also 5/17 5PM, 5/26 6:30PM, 5/26 8:30PM, 5/27 12AM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Italian Classics" (R)
 
  1:00AM  Simply Ming "On The Road - Rhine" (R) (Also 5/17 5:30PM)
 
  1:30AM  Cook's Country "Spaghetti House Classics" (R) (Also 5/16 4PM, 5/17 6PM)
 
  2:00AM  Lidia's Kitchen "Storytime With Grandma" (R)
 
  2:30AM  Lidia's Kitchen "Childhood Cravings" (R)
 
  3:00AM  Flavor Of Poland "Warsaw" (Also 5/16 11PM)
 
  3:30AM  My Greek Table With Diane Kochilas "The Athens Vibe" (R) (Also 5/17 11PM)
 
  4:00AM  This Old House "Cape Ann | Tiling Is A Family Affair" (Also 5/15 8AM, 5/15 2PM, 5/16 4AM, 5/16 8:30AM, 5/16 3PM)
 
  4:30AM  Ask This Old House "Mantel, Too Many Light Switches" (Also 5/15 8:30AM, 5/15 2:30PM, 5/16 4:30AM, 5/16 8AM, 5/16 3:30PM)
 
  5:00AM  Rick Steves' Europe "Granada, Cordoba, And Spain's Costa Del Sol" (R)
 
  5:30AM  Best Of The Joy Of Painting "Russet Winter" (R) (Also 5/16 9:30PM, 5/17 2:30AM)
 

Tuesday | May 12
 
  6:30PM  George Hirsch Lifestyle "Aww Shucks"
Corn Chowder, Vegetable Pizza and Wood Oven Smoked Honey Pear and Creamy Cheese are served. (Also 5/12 8:30PM, 5/13 12AM, 5/27 6:30PM, 5/27 8:30PM, 5/28 12AM)
 
  7:00PM  100 Days, Drinks, Dishes And Destinations "Vienna, Austria" (R)
Dramatic architecture, cozy coffee houses, local hangouts and a sunny beach are explored in Vienna. (Also 5/13 1AM)
 
  7:30PM  Nick Stellino: Storyteller In The Kitchen "Being Italian" (R)
Salsiccie al sugo, pasta alla nanci, pasta with shrimp Sicilian fish soup and pannacotta are made. (Also 5/13 1:30AM)
 
  8:00PM  In Julia's Kitchen With Master Chefs "Leah Chase" (R)
The chef cooks up fried chicken, baking-powder biscuits and sweet potato pie on a pecan crust. (Also 5/13 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "Aww Shucks"
Corn Chowder, Vegetable Pizza and Wood Oven Smoked Honey Pear and Creamy Cheese are served. (Also 5/13 12AM, 5/27 6:30PM, 5/27 8:30PM, 5/28 12AM)
 
  9:00PM  Lidia's Kitchen "A Perfect Roast" (R)
A salad of warm greens with bacon and mushrooms and roasted pork loin with cabbage are served. (Also 5/13 2AM)
 
  9:30PM  Lidia's Kitchen "Southern Italian Salads" (R)
Lidia makes a bruschetta with 'nduja followed by a raw and cooked salad for summer with green beans. (Also 5/13 2:30AM)
 
10:00PM  Bare Feet With Mickela Mallozzi "The French Basque Country" (R)
Mickela attends the Fetes de Bayonne and learns the traditions of the French Basque Country.
 
10:30PM  Joseph Rosendo's Travelscope "Zermatt, Switzerland - Under The Shadow Of The Mat" (R)
Switzerland's natural majesty at the foot of the iconic mountain the Matterhorn is highlighted.
 
11:00PM  Rick Steves' Europe "Andalucia, Gibraltar And Tangier" (R)
Enjoy Spain's whitewashed hill towns and roll down to the coast to the windsurfing mecca of Tarifa. (Also 5/13 5AM)
 
11:30PM  Best Of The Joy Of Painting "Purple Haze" (R)
Bob Ross paints a wonderful woodland setting with a lake flowing through the trees. (Also 5/13 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Aww Shucks" (Also 5/27 6:30PM, 5/27 8:30PM, 5/28 12AM)
 
12:30AM  In Julia's Kitchen With Master Chefs "Leah Chase" (R)
 
  1:00AM  100 Days, Drinks, Dishes And Destinations "Vienna, Austria" (R)
 
  1:30AM  Nick Stellino: Storyteller In The Kitchen "Being Italian" (R)
 
  2:00AM  Lidia's Kitchen "A Perfect Roast" (R)
 
  2:30AM  Lidia's Kitchen "Southern Italian Salads" (R)
 
  3:00AM  Ciao Italia "Salads From Guy's Garden / Insalate Dall' Orto Di" (Also 5/16 11:30PM)
 
  3:30AM  Lucky Chow "Northern Thai Cuisine" (R) (Also 5/17 11:30PM)
 
  4:00AM  American Woodshop "Segmented Salad Bowls And Laminated Tablewares" (R)
 
  4:30AM  Woodsmith Shop "Combination Router Table & Custom Molding" (R)
 
  5:00AM  Rick Steves' Europe "Andalucia, Gibraltar And Tangier" (R)
 
  5:30AM  Best Of The Joy Of Painting "Purple Haze" (R)
 

Wednesday | May 13
 
  6:30PM  George Hirsch Lifestyle "Seafood Success!"
Recipes include Sea Scallops Mediterranean Style, Herb Crusted Cod and an Ultimate Super Sundae. (Also 5/13 8:30PM, 5/14 12AM, 5/28 6:30PM, 5/28 8:30PM, 5/29 12AM)
 
  7:00PM  Joanne Weir's Plates And Places "Spit-Roasted Lamb"
Spit-Roasted Lamb and Greek Bread Salad with Capers, Olives and Herbs are served. (Also 5/14 1AM)
 
  7:30PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 5/14 1:30AM)
 
  8:00PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served. (Also 5/14 12:30AM, 5/16 4:30PM, 5/17 6:30PM)
 
  8:30PM  George Hirsch Lifestyle "Seafood Success!"
Recipes include Sea Scallops Mediterranean Style, Herb Crusted Cod and an Ultimate Super Sundae. (Also 5/14 12AM, 5/28 6:30PM, 5/28 8:30PM, 5/29 12AM)
 
  9:00PM  Lidia's Kitchen "Chocolate And Dinner" (R)
Lidia shares some of her favorite chocolate desserts and one deliciously creamy risotto recipe. (Also 5/14 2AM)
 
  9:30PM  Lidia's Kitchen "A Meal For The Grandkids" (R)
A kid-friendly cherry almond spritzer and pasta salad with green beans and tomatoes are prepared. (Also 5/14 2:30AM)
 
10:00PM  Burt Wolf: Travels And Traditions "Women @ Work" (R)
Burt visits with leading authorities on the history of women at work in America and in Europe.
 
10:30PM  Samantha Brown's Places To Love "Lakes & Mountains Of New Hampshire"
Samantha visits Funspot, the world's largest arcade, and takes a loon-spotting cruise on Squam Lake.
 
11:00PM  Rick Steves' Europe "Oslo" (R)
Enjoy the Norwegian capital's thriving harborfront, Viking ships, Vigeland's statues, Monch's art. (Also 5/14 5AM)
 
11:30PM  Best Of The Joy Of Painting "Dimensions" (R)
This landscape painting features mountains in the background, plentiful fir trees and a lake. (Also 5/14 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Seafood Success!" (Also 5/28 6:30PM, 5/28 8:30PM, 5/29 12AM)
 
12:30AM  Lidia's Kitchen "Italy's Heartland" (R) (Also 5/16 4:30PM, 5/17 6:30PM)
 
  1:00AM  Joanne Weir's Plates And Places "Spit-Roasted Lamb"
 
  1:30AM  Cook's Country "Tex-Mex Favorites" (R)
 
  2:00AM  Lidia's Kitchen "Chocolate And Dinner" (R)
 
  2:30AM  Lidia's Kitchen "A Meal For The Grandkids" (R)
 
  3:00AM  New Orleans Cooking With Kevin Belton "Garden Harvest" (R) (Also 5/17 12:30AM)
 
  3:30AM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R) (Also 5/18 12:30AM)
 
  4:00AM  Garage With Steve Butler "Mallet & Hand Plane" (R)
 
  4:30AM  Classic Woodworking "Craftsman Style Dining Chair" (R)
 
  5:00AM  Rick Steves' Europe "Oslo" (R)
 
  5:30AM  Best Of The Joy Of Painting "Dimensions" (R)
 

Thursday | May 14
 
  6:30PM  George Hirsch Lifestyle "Cauliflower, Carrots & Crisp, Oh My!"
Cauliflower Steak, Roasted Rainbow Carrot Salad and Green Goddess Dressing are prepared. (Also 5/14 8:30PM, 5/15 12AM, 5/29 6:30PM, 5/29 8:30PM, 5/30 2:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Florida Tailgate Party" (R)
Pork shooters stuffed with shrimp, cheese and sausage, Miami wings and smoky hamburgers are served. (Also 5/15 1AM)
 
  7:30PM  Pati's Mexican Table "El Chepe, Railway To The Past" (R)
Pati explores the El Chepe railway and cooks up a delicious breakfast based on Sinaloan classics. (Also 5/15 1:30AM)
 
  8:00PM  Martha Bakes "Embellished Pies" (R)
A woven blueberry lattice pie and an enticing petal-topped poached pear and cranberry pie are served. (Also 5/15 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "Cauliflower, Carrots & Crisp, Oh My!"
Cauliflower Steak, Roasted Rainbow Carrot Salad and Green Goddess Dressing are prepared. (Also 5/15 12AM, 5/29 6:30PM, 5/29 8:30PM, 5/30 2:30AM)
 
  9:00PM  Lidia's Kitchen "What's Baking" (R)
A leek and prosciutto gratin with gruyere and walnuts and roasted chicken with pomegranate are made. (Also 5/15 2AM)
 
  9:30PM  Lidia's Kitchen "All About Grandma"
Grandma Erminia's favorites grace today's menu and include a Rice & Pea Soup; a simple Prosciutto Cotto sandwich and a dish that the family finds on many Sunday menus: Baked Stuffed Shells. (Also 5/15 2:30AM)
 
10:00PM  In The Americas With David Yetman "The Road From Oaxaca To Chiapas" (R)
The mezcal-producing fields of Oaxaca, the Isthmus of Tehuantepec and Chiapas are explored.
 
10:30PM  Joseph Rosendo's Travelscope "Montreal, Quebec, Canada - Bonjour, Montreal" (R)
Extraordinary markets, festivals and the scores of cultural neighborhoods in Montreal are explored.
 
11:00PM  Rick Steves' Europe "Norway's West: Fjords, Mountains And Bergen" (R)
Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen. (Also 5/15 5AM)
 
11:30PM  Best Of The Joy Of Painting "Deep Wilderness Home" (R)
Bob Ross paints a picture of solitude featuring a mountain cabin standing near the edge of a cliff. (Also 5/15 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Cauliflower, Carrots & Crisp, Oh My!" (Also 5/29 6:30PM, 5/29 8:30PM, 5/30 2:30AM)
 
12:30AM  Martha Bakes "Embellished Pies" (R)
 
  1:00AM  Steven Raichlen's Project Fire "Florida Tailgate Party" (R)
 
  1:30AM  Pati's Mexican Table "El Chepe, Railway To The Past" (R)
 
  2:00AM  Lidia's Kitchen "What's Baking" (R)
 
  2:30AM  Lidia's Kitchen "All About Grandma"
 
  3:00AM  Ciao Italia "From Sicily With Love / Dalla Sicilia Con Amore" (Also 5/17 12AM)
 
  3:30AM  Lucky Chow "Filipino Entrepreneurs" (R) (Also 5/18 12AM)
 
  4:00AM  American Woodshop "Wright-Inspired Art Glass Freestanding Cabinet" (R)
 
  4:30AM  Woodsmith Shop "Router Table Cabinet & Final Details" (R)
 
  5:00AM  Rick Steves' Europe "Norway's West: Fjords, Mountains And Bergen" (R)
 
  5:30AM  Best Of The Joy Of Painting "Deep Wilderness Home" (R)
 

Friday | May 15
 
  6:30PM  George Hirsch Lifestyle "The Amazing Potato"
Delicious recipes include Potato Crusted Chicken, Farmers Vegetable Gratin and Sweet Potato Pie.. (Also 5/15 8:30PM, 5/16 2:30AM, 5/30 6:30PM)
 
  7:00PM  Simply Ming "On The Road - New York" (R)
Simply Ming goes to upstate New York to experience the captivating Hudson Valley. (Also 5/15 11:30PM, 5/16 12:30PM, 5/17 2:30PM, 5/19 9:30PM, 5/20 2:30AM)
 
  7:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R)
The secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill are showcased. (Also 5/16 2AM)
 
  8:30PM  George Hirsch Lifestyle "The Amazing Potato"
Delicious recipes include Potato Crusted Chicken, Farmers Vegetable Gratin and Sweet Potato Pie.. (Also 5/16 2:30AM, 5/30 6:30PM)
 
  9:00PM  Simply Ming "Ming Tsai With Guest Jacques Pepin"
Arctic Char with Tomato and Mini Savory Cheesecakes and Arctic Char with sushi rice cakes are made. (Also 5/16 10AM, 5/17 12PM, 5/17 9PM, 5/18 2AM)
 
  9:30PM  Simply Ming "Ming Tsai With Guest Rick Bayless"
Grilled Swordfish with Asparagus and Pasilla Crema and Ponzu Marinated Swordfish are prepared. (Also 5/16 10:30AM, 5/17 12:30PM, 5/17 9:30PM, 5/18 2:30AM)
 
10:00PM  Simply Ming "Ming Tsai With Guest Sara Moulton"
Sara Moulton prepares Buffalo Chicken Orzo. Ming makes the Blue Dragon House Chicken Sandwich. (Also 5/16 11AM, 5/17 1PM, 5/18 9PM, 5/19 2AM)
 
10:30PM  Simply Ming "Ming Tsai With Guest Jodi Adams"
Jodi Adams prepares a spicy Vadouvan curried scallops and Ming creates a braised pork shoulder. (Also 5/16 11:30AM, 5/17 1:30PM, 5/18 9:30PM, 5/19 2:30AM)
 
11:00PM  Simply Ming "On The Road In Hawaii: Ed Kenney"
l' A Lawalu with Chili Pepper Water and Macademia Curried Opah with Farm Vegetables are prepared. (Also 5/16 12PM, 5/17 2PM, 5/19 9PM, 5/20 2AM)
 
11:30PM  Simply Ming "On The Road - New York" (R)
Simply Ming goes to upstate New York to experience the captivating Hudson Valley. (Also 5/16 12:30PM, 5/17 2:30PM, 5/19 9:30PM, 5/20 2:30AM)
 
12:00AM  Simply Ming "Jacques Pepin Special Episode" (R) (Also 5/16 1PM, 5/17 3PM, 5/20 9PM, 5/21 2AM, 5/25 7PM, 5/26 1AM, 5/31 5:30PM)
 
12:30AM  Simply Ming "On The Road In Hawaii: Mom & Pops" (Also 5/16 1:30PM, 5/17 3:30PM, 5/20 9:30PM, 5/21 2:30AM)
 
  1:00AM  Simply Ming "Ming Tsai With Guest Andrew Zimmern" (Also 5/16 2PM, 5/17 4PM, 5/22 2AM)
 
  1:30AM  Simply Ming "Ming Tsai With Guest Jonathan Waxman" (Also 5/16 2:30PM, 5/17 4:30PM, 5/22 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R)
 
  2:30AM  George Hirsch Lifestyle "The Amazing Potato" (Also 5/30 6:30PM)
 
  3:00AM  New Orleans Cooking With Kevin Belton "Potatoes" (R) (Also 5/17 1AM)
 
  3:30AM  Yan Can Cook: Spice Kingdom "Small Bites" (R) (Also 5/18 1AM)
 
  4:00AM  This Old House "Cape Ann | Tiling Is A Family Affair" (Also 5/16 8:30AM, 5/16 3PM)
 
  4:30AM  Ask This Old House "Mantel, Too Many Light Switches" (Also 5/16 8AM, 5/16 3:30PM)
 
  5:00AM  Rick Steves' Europe "Stockholm" (R)
 
  5:30AM  Best Of The Joy Of Painting "Haven In The Valley" (R) (Also 5/16 9PM, 5/17 2AM)
 

Saturday | May 16
 
  6:00AM  Classical Stretch: By Essentrics "Posture" (R) (Also 5/17 8AM)
 
  6:30AM  Yoga In Practice "Transforming Fear Into Joy"
 
  7:00AM  Fons & Porter's Love Of Quilting "Brighten Up, Buttercup!" (R)
 
  7:30AM  Wyland's Art Studio "Sunset Landscape" (R)
 
  8:00AM  Ask This Old House "Mantel, Too Many Light Switches" (Also 5/16 3:30PM)
 
  8:30AM  This Old House "Cape Ann | Tiling Is A Family Affair" (Also 5/16 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Super Foods; Super Recipes" (R)
 
  9:30AM  Growing a Greener World "Changing The Way America Eats (Pocantico Hill, Ny)" (R)
 
10:00AM  Simply Ming "Ming Tsai With Guest Jacques Pepin" (Also 5/17 12PM, 5/17 9PM, 5/18 2AM)
 
10:30AM  Simply Ming "Ming Tsai With Guest Rick Bayless" (Also 5/17 12:30PM, 5/17 9:30PM, 5/18 2:30AM)
 
11:00AM  Simply Ming "Ming Tsai With Guest Sara Moulton" (Also 5/17 1PM, 5/18 9PM, 5/19 2AM)
 
11:30AM  Simply Ming "Ming Tsai With Guest Jodi Adams" (Also 5/17 1:30PM, 5/18 9:30PM, 5/19 2:30AM)
 
12:00PM  Simply Ming "On The Road In Hawaii: Ed Kenney" (Also 5/17 2PM, 5/19 9PM, 5/20 2AM)
 
12:30PM  Simply Ming "On The Road - New York" (R) (Also 5/17 2:30PM, 5/19 9:30PM, 5/20 2:30AM)
 
  1:00PM  Simply Ming "Jacques Pepin Special Episode" (R)
Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared. (Also 5/17 3PM, 5/20 9PM, 5/21 2AM, 5/25 7PM, 5/26 1AM, 5/31 5:30PM)
 
  1:30PM  Simply Ming "On The Road In Hawaii: Mom & Pops"
Ming joins his parents in the kitchen to make Lilikoi Kir Royale and Kuo Ro with Steamed Buns. (Also 5/17 3:30PM, 5/20 9:30PM, 5/21 2:30AM)
 
  2:00PM  Simply Ming "Ming Tsai With Guest Andrew Zimmern"
Shrimp Etouffee and a Classic Salt and Pepper Head on Shrimp served over rice are prepared. (Also 5/17 4PM, 5/22 2AM)
 
  2:30PM  Simply Ming "Ming Tsai With Guest Jonathan Waxman"
Chicken is cooked under a brick and Black Pepper Lobster with Lemongrass Fried Rice is served. (Also 5/17 4:30PM, 5/22 2:30AM)
 
  3:00PM  This Old House "Cape Ann | Tiling Is A Family Affair"
Tommy repairs 130-year-old pocket doors. Jenn works with landscaper Fred to build a boulder wall.
 
  3:30PM  Ask This Old House "Mantel, Too Many Light Switches"
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ...
 
  4:00PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 5/17 6PM)
 
  4:30PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served. (Also 5/17 6:30PM)
 
  5:00PM   (Also 5/16 10PM, 5/17 4AM)
 
  6:00PM  Rick Steves' Europe "Helsinki And Tallinn: Baltic Sisters" (R)
The fascinating capitals of Finland and Estonia offer a chance to explore history, art and culture.
 
  6:30PM  George Hirsch Lifestyle "Go Green"
Grilled Romaine Caesar Salad with No Yolk Caesar Dressing and Grilled Eggplant with Marinara Sauce.
 
  7:00PM  Steven Raichlen's Project Fire "Shoulder On" (R)
The shoulder, the richest, meatiest, most flavorful cut you find in the meat department, #is explored.
 
  7:30PM  Pati's Mexican Table "Mocorito, The Land Of Chilorio" (R)
Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals.
 
  8:00PM  No Passport Required "Houston" (R)
The food and culture of the Nigerian and West African community in Houston, Texas are explored. (Also 5/17 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Haven In The Valley" (R)
Bob Ross places a cabin at the base of the mountains using blues, greens and yellows. (Also 5/17 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Russet Winter" (R)
Bob Ross paints a haven from the cold of winter with a cabin standing in a clearing amid the trees. (Also 5/17 2:30AM)
 
10:00PM   (Also 5/17 4AM)
 
11:00PM  Flavor Of Poland "Warsaw"
 
11:30PM  Ciao Italia "Salads From Guy's Garden / Insalate Dall' Orto Di"
Mary Ann harvests a bountiful lettuce crop from her husband Gaetano's garden. Then she goes nella cucina to create a fruity Fennel and Fig Salad, followed by a protein-packed favorite; Tuscan Bean ...
 
12:00AM  Ciao Italia "From Sicily With Love / Dalla Sicilia Con Amore"
 
12:30AM  New Orleans Cooking With Kevin Belton "Garden Harvest" (R)
 
  1:00AM  New Orleans Cooking With Kevin Belton "Potatoes" (R)
 
  1:30AM  Christina Cooks: Back To The Cutting Board (Also 5/17 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Haven In The Valley" (R)
 
  2:30AM  Best Of The Joy Of Painting "Russet Winter" (R)
 
  3:00AM  No Passport Required "Houston" (R)
 
  4:00AM  
 
  5:00AM  Christina Cooks: Back To The Cutting Board
 
  5:30AM  The Jazzy Vegetarian "Gluten-Free Breakfast Menu"
 

Sunday | May 17
 
  6:00AM  Classical Stretch: The Esmonde Technique (Also 5/17 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Long Adductor" (R) (Also 5/23 6AM, 5/24 8AM)
 
  7:00AM  It's Sew Easy "Quick Change Artist" (R)
 
  7:30AM  Art Of A Cowboy "Behind The Scenes In The Horse Industry"
 
  8:00AM  Classical Stretch: By Essentrics "Posture" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique
 
  9:00AM  Christina Cooks: Back To The Cutting Board (Also 5/18 5AM, 5/24 1:30AM, 5/24 5AM)
 
  9:30AM  The Jazzy Vegetarian "Sukiyaki Supper" (Also 5/18 1:30AM, 5/18 5:30AM, 5/24 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Leaders In The Field" (R)
 
11:30AM  Garden Smart
 
12:00PM  Simply Ming "Ming Tsai With Guest Jacques Pepin" (Also 5/17 9PM, 5/18 2AM)
 
12:30PM  Simply Ming "Ming Tsai With Guest Rick Bayless" (Also 5/17 9:30PM, 5/18 2:30AM)
 
  1:00PM  Simply Ming "Ming Tsai With Guest Sara Moulton"
Sara Moulton prepares Buffalo Chicken Orzo. Ming makes the Blue Dragon House Chicken Sandwich. (Also 5/18 9PM, 5/19 2AM)
 
  1:30PM  Simply Ming "Ming Tsai With Guest Jodi Adams"
Jodi Adams prepares a spicy Vadouvan curried scallops and Ming creates a braised pork shoulder. (Also 5/18 9:30PM, 5/19 2:30AM)
 
  2:00PM  Simply Ming "On The Road In Hawaii: Ed Kenney"
l' A Lawalu with Chili Pepper Water and Macademia Curried Opah with Farm Vegetables are prepared. (Also 5/19 9PM, 5/20 2AM)
 
  2:30PM  Simply Ming "On The Road - New York" (R)
Simply Ming goes to upstate New York to experience the captivating Hudson Valley. (Also 5/19 9:30PM, 5/20 2:30AM)
 
  3:00PM  Simply Ming "Jacques Pepin Special Episode" (R)
Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared. (Also 5/20 9PM, 5/21 2AM, 5/25 7PM, 5/26 1AM, 5/31 5:30PM)
 
  3:30PM  Simply Ming "On The Road In Hawaii: Mom & Pops"
Ming joins his parents in the kitchen to make Lilikoi Kir Royale and Kuo Ro with Steamed Buns. (Also 5/20 9:30PM, 5/21 2:30AM)
 
  4:00PM  Simply Ming "Ming Tsai With Guest Andrew Zimmern"
Shrimp Etouffee and a Classic Salt and Pepper Head on Shrimp served over rice are prepared. (Also 5/22 2AM)
 
  4:30PM  Simply Ming "Ming Tsai With Guest Jonathan Waxman"
Chicken is cooked under a brick and Black Pepper Lobster with Lemongrass Fried Rice is served. (Also 5/22 2:30AM)
 
  5:00PM  George Hirsch Lifestyle "An Egg-Cellent Selection"
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared. (Also 5/26 6:30PM, 5/26 8:30PM, 5/27 12AM)
 
  5:30PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River.
 
  6:00PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
 
  6:30PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served.
 
  7:00PM  100 Days, Drinks, Dishes And Destinations "Calistoga, California" (R)
Ancient hot springs and volcanic rock define modern vineyards and a new way to dine in Calistoga.
 
  7:30PM  Nick Stellino: Storyteller In The Kitchen "The Gardener" (R)
Dishes include Lenticchie Brasate, Cavoli Arriminati and Pasta Con Le Zucchine.#
 
  8:00PM  No Passport Required "Philadelphia" (R)
Philadelphia's Italian food scene is explored and everything from pizza to cannoli is sampled. (Also 5/18 3AM)
 
  9:00PM  Simply Ming "Ming Tsai With Guest Jacques Pepin"
Arctic Char with Tomato and Mini Savory Cheesecakes and Arctic Char with sushi rice cakes are made. (Also 5/18 2AM)
 
  9:30PM  Simply Ming "Ming Tsai With Guest Rick Bayless"
Grilled Swordfish with Asparagus and Pasilla Crema and Ponzu Marinated Swordfish are prepared. (Also 5/18 2:30AM)
 
10:00PM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
The adventurer seeks the modern-day "Viking Spirit" in Norway's cities and forbidding Arctic north. (Also 5/18 4AM)
 
11:00PM  My Greek Table With Diane Kochilas "The Athens Vibe" (R)
Tasty dishes include Bohemian Pastitsio and Whole Roasted Cauliflower with Feta and Honey.
 
11:30PM  Lucky Chow "Northern Thai Cuisine" (R)
Andy Ricker, a chef from Portland, Oregon is known for bringing "authentic" Thai food to America.
 
12:00AM  Lucky Chow "Filipino Entrepreneurs" (R)
 
12:30AM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R)
 
  1:00AM  Yan Can Cook: Spice Kingdom "Small Bites" (R)
 
  1:30AM  The Jazzy Vegetarian "Sukiyaki Supper" (Also 5/18 5:30AM, 5/24 5:30AM)
 
  2:00AM  Simply Ming "Ming Tsai With Guest Jacques Pepin"
 
  2:30AM  Simply Ming "Ming Tsai With Guest Rick Bayless"
 
  3:00AM  No Passport Required "Philadelphia" (R)
 
  4:00AM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
 
  5:00AM  Christina Cooks: Back To The Cutting Board (Also 5/24 1:30AM, 5/24 5AM)
 
  5:30AM  The Jazzy Vegetarian "Sukiyaki Supper" (Also 5/24 5:30AM)
 

Monday | May 18
 
  6:30PM  George Hirsch Lifestyle "Roots & Traditions" (R)
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. . (Also 5/18 8:30PM, 5/19 12AM, 5/24 5PM)
 
  7:00PM  Simply Ming "Jamie Bissonnette" (R)
Chef Bissonnette cooks up a chili beef stroganoff and Ming prepares a vegetarian tofu stroganoff. (Also 5/19 1AM, 5/24 5:30PM)
 
  7:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 5/19 1:30AM, 5/23 4PM, 5/24 6PM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Latin Summer Favorites" (R)
Grilled Mojo-Marinated Skirt Steak is prepared and the best Peruvian Ceviche recipe is shared. (Also 5/19 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "Roots & Traditions" (R)
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. . (Also 5/19 12AM, 5/24 5PM)
 
  9:00PM  Simply Ming "Ming Tsai With Guest Sara Moulton"
Sara Moulton prepares Buffalo Chicken Orzo. Ming makes the Blue Dragon House Chicken Sandwich. (Also 5/19 2AM)
 
  9:30PM  Simply Ming "Ming Tsai With Guest Jodi Adams"
Jodi Adams prepares a spicy Vadouvan curried scallops and Ming creates a braised pork shoulder. (Also 5/19 2:30AM)
 
10:00PM  Family Travel With Colleen Kelly "Exploring The Wild Atlantic Way - A Girls Getaway" (R)
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
 
10:30PM  Seeing Canada "Nimmo Bay & Manitoulin Island" (R)
Canadian journalist Brandy Yanchyk explores Nimmo Bay in British Columbia's Great Bear Rainforest.
 
11:00PM  Rick Steves' Europe "Galicia And The Camino De Santiago" (R)
Follow the trail pilgrims have trod for centuries, from the French border to Santiago de Compostela. (Also 5/19 5AM)
 
11:30PM  Best Of The Joy Of Painting "Wintertime Blues" (R)
Bob Ross brings an icy, frozen feel to the canvas that captures the deep chill of winter. (Also 5/19 5:30AM, 5/23 9:30PM, 5/24 2:30AM)
 
12:00AM  George Hirsch Lifestyle "Roots & Traditions" (R) (Also 5/24 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Latin Summer Favorites" (R)
 
  1:00AM  Simply Ming "Jamie Bissonnette" (R) (Also 5/24 5:30PM)
 
  1:30AM  Cook's Country "Summer Steak And Salad" (R) (Also 5/23 4PM, 5/24 6PM)
 
  2:00AM  Simply Ming "Ming Tsai With Guest Sara Moulton"
 
  2:30AM  Simply Ming "Ming Tsai With Guest Jodi Adams"
 
  3:00AM  Flavor Of Poland "Rzeszow" (Also 5/23 11PM)
 
  3:30AM  My Greek Table With Diane Kochilas "Hercules Table" (R) (Also 5/24 11PM)
 
  4:00AM  This Old House "Cape Ann | Window On Restoration" (Also 5/22 8AM, 5/22 2PM, 5/23 4AM, 5/23 8:30AM, 5/23 3PM)
 
  4:30AM  Ask This Old House "Pantry Doors, Reflective Shingle" (Also 5/22 8:30AM, 5/22 2:30PM, 5/23 4:30AM, 5/23 8AM, 5/23 3:30PM)
 
  5:00AM  Rick Steves' Europe "Galicia And The Camino De Santiago" (R)
 
  5:30AM  Best Of The Joy Of Painting "Wintertime Blues" (R) (Also 5/23 9:30PM, 5/24 2:30AM)
 

Tuesday | May 19
 
  6:30PM  George Hirsch Lifestyle "Comforting Brew" (R)
IPA Leek and Onion Soup, Shrimp Louis with Remoulade Dressing and Beer Batter Fish are served. (Also 5/19 8:30PM, 5/20 12AM)
 
  7:00PM  100 Days, Drinks, Dishes And Destinations "Undiscovered Danube, Europe" (R)
Small towns hug the Danube on its journey through Austria, Germany and Slovakia to the Black Sea. (Also 5/20 1AM)
 
  7:30PM  Nick Stellino: Storyteller In The Kitchen "The Food Artist" (R)
Scalloped potatoes with garlic arugula and salmon with Brussel sprouts are prepared. (Also 5/20 1:30AM)
 
  8:00PM  In Julia's Kitchen With Master Chefs "Christopher Gross" (R)
Alder-smoked loin of beef & a Middle Eastern grain dish, farecki, paired with harissa are prepared. (Also 5/20 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "Comforting Brew" (R)
IPA Leek and Onion Soup, Shrimp Louis with Remoulade Dressing and Beer Batter Fish are served. (Also 5/20 12AM)
 
  9:00PM  Simply Ming "On The Road In Hawaii: Ed Kenney"
l' A Lawalu with Chili Pepper Water and Macademia Curried Opah with Farm Vegetables are prepared. (Also 5/20 2AM)
 
  9:30PM  Simply Ming "On The Road - New York" (R)
Simply Ming goes to upstate New York to experience the captivating Hudson Valley. (Also 5/20 2:30AM)
 
10:00PM  Bare Feet With Mickela Mallozzi "Seville, Spain" (R)
The passionate dance and music of flamenco come alive as Mickela explores the city of Seville.
 
10:30PM  Joseph Rosendo's Travelscope "Tokyo, Japan - Celebrating The Past And Present" (R)
Ancient temples and natural beauty are explored along with the glitz and glamor of modern Tokyo.
 
11:00PM  Rick Steves' Europe "Basque Country" (R)
Tour the ancient Basque capital of Gernika and explore the dazzling Guggenheim Modern in Bilbao. (Also 5/20 5AM)
 
11:30PM  Best Of The Joy Of Painting "Pastel Seascape" (R)
A sky of pink and yellow, blue water with white caps and a shoreline of sand dunes are painted. (Also 5/20 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Comforting Brew" (R)
 
12:30AM  In Julia's Kitchen With Master Chefs "Christopher Gross" (R)
 
  1:00AM  100 Days, Drinks, Dishes And Destinations "Undiscovered Danube, Europe" (R)
 
  1:30AM  Nick Stellino: Storyteller In The Kitchen "The Food Artist" (R)
 
  2:00AM  Simply Ming "On The Road In Hawaii: Ed Kenney"
 
  2:30AM  Simply Ming "On The Road - New York" (R)
 
  3:00AM  Ciao Italia "Spaetzle" (Also 5/23 11:30PM)
 
  3:30AM  Lucky Chow "Bay Area's Pacific Rim Cuisine" (R) (Also 5/24 11:30PM)
 
  4:00AM  American Woodshop "Floating Hall Table" (R)
 
  4:30AM  Woodsmith Shop "Router Table Top" (R)
 
  5:00AM  Rick Steves' Europe "Basque Country" (R)
 
  5:30AM  Best Of The Joy Of Painting "Pastel Seascape" (R)
 

Wednesday | May 20
 
  6:30PM  George Hirsch Lifestyle "Top Spear"
Asparagus Coconut Milk Soup, Asparagus and Duck Pasta and Asparagus Quick Bread are prepared. (Also 5/20 8:30PM, 5/21 12AM)
 
  7:00PM  Joanne Weir's Plates And Places "Salty Salzburg"
Salt-Roasted Whole Fish and Extra Crispy Salt-Roasted Potatoes with Herbs are prepared. (Also 5/21 1AM)
 
  7:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 5/21 1:30AM)
 
  8:00PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared. (Also 5/21 12:30AM, 5/23 4:30PM, 5/24 6:30PM)
 
  8:30PM  George Hirsch Lifestyle "Top Spear"
Asparagus Coconut Milk Soup, Asparagus and Duck Pasta and Asparagus Quick Bread are prepared. (Also 5/21 12AM)
 
  9:00PM  Simply Ming "Jacques Pepin Special Episode" (R)
Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared. (Also 5/21 2AM, 5/25 7PM, 5/26 1AM, 5/31 5:30PM)
 
  9:30PM  Simply Ming "On The Road In Hawaii: Mom & Pops"
Ming joins his parents in the kitchen to make Lilikoi Kir Royale and Kuo Ro with Steamed Buns. (Also 5/21 2:30AM)
 
10:00PM  Burt Wolf: Travels And Traditions "The Girl With The Book" (R)
For centuries, women were discouraged from going to school. Burt explores why things are changing.
 
10:30PM  Samantha Brown's Places To Love "Phoenix, Arizona"
The Desert Botanical Garden and the one-of-a-kind Musical Instrument Museum are explored.
 
11:00PM  Rick Steves' Europe "Rome: Ancient Glory" (R)
Marvel at the Colosseum, the Pantheon, and the empire's exquisite art and bike on the Appian Way. (Also 5/21 5AM)
 
11:30PM  Best Of The Joy Of Painting "Country Creek" (R)
Bob Ross paints a shaded clearing in the mountains featuring a creek splashing over stones. (Also 5/21 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Top Spear" (R)
 
12:30AM  Lidia's Kitchen "Soups On" (R) (Also 5/23 4:30PM, 5/24 6:30PM)
 
  1:00AM  Joanne Weir's Plates And Places "Salty Salzburg"
 
  1:30AM  Cook's Country "Reimagining Italian-American Classics" (R)
 
  2:00AM  Simply Ming "Jacques Pepin Special Episode" (R) (Also 5/25 7PM, 5/26 1AM, 5/31 5:30PM)
 
  2:30AM  Simply Ming "On The Road In Hawaii: Mom & Pops"
 
  3:00AM  New Orleans Cooking With Kevin Belton "Poultry" (R) (Also 5/24 12:30AM)
 
  3:30AM  Yan Can Cook: Spice Kingdom "Rising Stars" (R) (Also 5/25 12:30AM)
 
  4:00AM  Garage With Steve Butler "Cafe Table" (R)
 
  4:30AM  Classic Woodworking "End Table With David Lamb" (R)
 
  5:00AM  Rick Steves' Europe "Rome: Ancient Glory" (R)
 
  5:30AM  Best Of The Joy Of Painting "Country Creek" (R)
 

Thursday | May 21
 
  6:30PM  George Hirsch Lifestyle "Celebration!"
George's Waldorf Salad, Oysters Rockefeller and Chocolate Dipping For Any Occasion are featured. (Also 5/22 12AM)
 
  7:00PM  Steven Raichlen's Project Fire "Chino-Latino" (R)
Chino-Latino grilling is explored with tangerine teriyaki chicken and butter rum grilled plantains. (Also 5/22 1AM)
 
  7:30PM  Pati's Mexican Table "Surfside Eats" (R)
Pati visits the rural seaside town of Celestino Gasca and Las Barras and cooks pescado zarandeado. (Also 5/22 1:30AM)
 
  8:00PM  Ken Burns: Country Music (R)
Join host Kathy Mattea to learn more about the making of the epic documentary series by Ken Burns.
 
10:00PM  In The Americas With David Yetman "Dry Times In The Southwest: The New Realities" (R)
Nowhere are the realities of climate change more sharply defined than in the American Southwest.
 
10:30PM  Joseph Rosendo's Travelscope "The Bonin/Ogasawara Islands - A Land Far, Far Away" (R)
Joseph enjoys kayaking, snorkeling and whale watching and explores the heritage of the islanders.
 
11:00PM  Rick Steves' Europe "Rome: Baroque Brilliance" (R)
Ramble through the venerable heart of Rome and explore St. Peter's Basilica at the Vatican. (Also 5/22 5AM)
 
11:30PM  Best Of The Joy Of Painting "Silent Forest" (R)
Bob Ross paints towering trees and a path that wanders through a serene wooded setting. (Also 5/22 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Celebration!" (R)
 
12:30AM  Martha Bakes "Frosted Cakes" (R)
 
  1:00AM  Steven Raichlen's Project Fire "Chino-Latino" (R)
 
  1:30AM  Pati's Mexican Table "Surfside Eats" (R)
 
  2:00AM  Simply Ming "Ming Tsai With Guest Andrew Zimmern"
 
  2:30AM  Simply Ming "Ming Tsai With Guest Jonathan Waxman"
 
  3:00AM  Ciao Italia "Vegetable Pies / Torte Di Verdure" (Also 5/24 12AM)
 
  3:30AM  Lucky Chow "Chinatown, Reimagined" (R) (Also 5/25 12AM)
 
  4:00AM  American Woodshop "Maloof Inspired Chair Part One" (R)
 
  4:30AM  Woodsmith Shop "Scalloped Lid Box" (R)
 
  5:00AM  Rick Steves' Europe "Rome: Baroque Brilliance" (R)
 
  5:30AM  Best Of The Joy Of Painting "Silent Forest" (R)
 

Friday | May 22
 
  6:30PM  George Hirsch Lifestyle "Old Vines, Deep Roots"
Deviled Eggs, a Tuscan Board with Spiced Nuts and Oatmeal Cookies are served. (Also 5/22 8:30PM, 5/23 2:30AM)
 
  7:00PM  Simply Ming "Michael Schlow" (R)
Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green vegetables.
 
  7:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Pork Two Ways" (R)
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. (Also 5/23 2AM)
 
  8:30PM  George Hirsch Lifestyle "Old Vines, Deep Roots"
Deviled Eggs, a Tuscan Board with Spiced Nuts and Oatmeal Cookies are served. (Also 5/23 2:30AM)
 
  9:00PM  Steven Raichlen's Project Smoke "Bbq's Trinity" (R)
Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared. (Also 5/23 10AM, 5/24 12PM, 5/24 9PM, 5/25 2AM)
 
  9:30PM  Steven Raichlen's Project Smoke "Smoked In Four Courses" (R)
Smoked pecans, Chappaquiddick smoked oysters and reverse-seared prime rib are served. (Also 5/23 10:30AM, 5/24 12:30PM, 5/24 9:30PM, 5/25 2:30AM)
 
10:00PM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula. (Also 5/23 11AM, 5/24 1PM, 5/25 9PM, 5/26 2AM)
 
10:30PM  Primal Grill With Steven Raichlen "Primal Grills For A Crowd" (R)
Mexican Fish Tacos, Burgers Big and Small and Brined Turkey Breast are served. (Also 5/23 11:30AM, 5/24 1:30PM, 5/25 9:30PM, 5/26 2:30AM)
 
11:00PM  Steven Raichlen's Project Smoke "Smoke In A Hurry" (R)
Recipes include dragon's breath cocktail, spruce-smoked steaks and ember-roasted corn. (Also 5/23 12PM, 5/24 2PM, 5/26 9PM, 5/27 2AM)
 
11:30PM  Steven Raichlen's Project Smoke "Raichlen On Ribs" (R)
St. Louis ribs with vanilla-brown sugar glaze, Chinatown ribs and onion bombs are prepared. (Also 5/23 12:30PM, 5/24 2:30PM, 5/26 9:30PM, 5/27 2:30AM)
 
12:00AM  Steven Raichlen's Project Fire "Extreme Grilling" (R) (Also 5/23 1PM, 5/24 3PM, 5/27 9PM, 5/28 2AM)
 
12:30AM  Primal Grill With Steven Raichlen "Burn In The USA" (R) (Also 5/23 1:30PM, 5/24 3:30PM, 5/27 9:30PM, 5/28 2:30AM)
 
  1:00AM  Steven Raichlen's Project Smoke "Project Smoke Road Trip" (R) (Also 5/23 2PM, 5/24 4PM, 5/28 9PM, 5/29 2AM)
 
  1:30AM  Primal Grill With Steven Raichlen "Up In Smoke" (R) (Also 5/23 2:30PM, 5/24 4:30PM, 5/28 9:30PM, 5/29 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Pork Two Ways" (R)
 
  2:30AM  George Hirsch Lifestyle "Old Vines, Deep Roots" (R)
 
  3:00AM  New Orleans Cooking With Kevin Belton "Irish New Orleans" (R) (Also 5/24 1AM)
 
  3:30AM  Yan Can Cook: Spice Kingdom "Fine Art, Fine Food" (R) (Also 5/25 1AM)
 
  4:00AM  This Old House "Cape Ann | Window On Restoration" (Also 5/23 8:30AM, 5/23 3PM)
 
  4:30AM  Ask This Old House "Pantry Doors, Reflective Shingle" (Also 5/23 8AM, 5/23 3:30PM)
 
  5:00AM  Rick Steves' Europe "Rome: Back-Street Riches" (R)
 
  5:30AM  Best Of The Joy Of Painting "Reflections Of Calm" (R) (Also 5/23 9PM, 5/24 2AM)
 

Saturday | May 23
 
  6:00AM  Classical Stretch: By Essentrics "Long Adductor" (R) (Also 5/24 8AM)
 
  6:30AM  Yoga In Practice "The Dance Of Confidence"
 
  7:00AM  Fons & Porter's Love Of Quilting "Crazy-Quilted Laptop Sleeve" (R)
 
  7:30AM  Wyland's Art Studio "Koalas" (R)
 
  8:00AM  Ask This Old House "Pantry Doors, Reflective Shingle" (Also 5/23 3:30PM)
 
  8:30AM  This Old House "Cape Ann | Window On Restoration" (Also 5/23 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Facts Of Life" (R)
 
  9:30AM  Growing a Greener World "For The Love Of Maples (Flat Rock, Nc)" (R)
 
10:00AM  Steven Raichlen's Project Smoke "Bbq's Trinity" (R) (Also 5/24 12PM, 5/24 9PM, 5/25 2AM)
 
10:30AM  Steven Raichlen's Project Smoke "Smoked In Four Courses" (R) (Also 5/24 12:30PM, 5/24 9:30PM, 5/25 2:30AM)
 
11:00AM  Steven Raichlen's Project Fire "Steak And Beyond" (R) (Also 5/24 1PM, 5/25 9PM, 5/26 2AM)
 
11:30AM  Primal Grill With Steven Raichlen "Primal Grills For A Crowd" (R) (Also 5/24 1:30PM, 5/25 9:30PM, 5/26 2:30AM)
 
12:00PM  Steven Raichlen's Project Smoke "Smoke In A Hurry" (R) (Also 5/24 2PM, 5/26 9PM, 5/27 2AM)
 
12:30PM  Steven Raichlen's Project Smoke "Raichlen On Ribs" (R) (Also 5/24 2:30PM, 5/26 9:30PM, 5/27 2:30AM)
 
  1:00PM  Steven Raichlen's Project Fire "Extreme Grilling" (R)
Fennel pepper grilled pork tomahawk. salmon grilled on a shovel and caveman pork chops are prepared. (Also 5/24 3PM, 5/27 9PM, 5/28 2AM)
 
  1:30PM  Primal Grill With Steven Raichlen "Burn In The USA" (R)
Lobster Martha's Vineyard-Style, Texas Clod and Puerto Rican Pork Shoulder are prepared. (Also 5/24 3:30PM, 5/27 9:30PM, 5/28 2:30AM)
 
  2:00PM  Steven Raichlen's Project Smoke "Project Smoke Road Trip" (R)
Hitching post red oak grilled rib chop, grilled whelk kebabs and steak and bean nachos are served. (Also 5/24 4PM, 5/28 9PM, 5/29 2AM)
 
  2:30PM  Primal Grill With Steven Raichlen "Up In Smoke" (R)
Smoked Duck with Chinese Seasonings, Chocolate Chile Ribs and Smoke-roasted Pears are served. (Also 5/24 4:30PM, 5/28 9:30PM, 5/29 2:30AM)
 
  3:00PM  This Old House "Cape Ann | Window On Restoration"
Original leaded glass windows are repaired. Fred plants a bed of perennials along the new driveway.
 
  3:30PM  Ask This Old House "Pantry Doors, Reflective Shingle"
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ...
 
  4:00PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 5/24 6PM)
 
  4:30PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared. (Also 5/24 6:30PM)
 
  5:00PM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
The adventurer explores the Pearl River Delta of South China in search of the roots of harmony. (Also 5/23 10PM, 5/24 4AM)
 
  6:00PM  Rick Steves' Europe "Florence: Heart Of The Renaissance" (R)
Michelangelo's David, Botticelli's Birth of Venus and Ghiberti's Gates of Paradise are explored.
 
  6:30PM  George Hirsch Lifestyle "Ripe For The Picking"
Berry and Fennel Salad with Old School Dressing and Roast Chicken with Cherry Sauce are served.
 
  7:00PM  Steven Raichlen's Project Fire "Miami Spice" (R)
Grilled mojito cocktail and Florida lobster grilled with rum butter baste and mango salsa are served.
 
  7:30PM  Pati's Mexican Table "A Day In Sinaloa's Countryside" (R)
Pati gets a fresh-water fishing lesson and cooks meals inspired by the farm-fresh bounty of Sinaloa.
 
  8:00PM  No Passport Required "Las Vegas" (R)
Chef Marcus Samuelsson explores Las Vegas and learns about the city's diverse food traditions. (Also 5/24 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Reflections Of Calm" (R)
Bob Ross paint an amazing mountain scene that features a quiet lake. (Also 5/24 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Wintertime Blues" (R)
Bob Ross brings an icy, frozen feel to the canvas that captures the deep chill of winter. (Also 5/24 2:30AM)
 
10:00PM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
The adventurer explores the Pearl River Delta of South China in search of the roots of harmony. (Also 5/24 4AM)
 
11:00PM  Flavor Of Poland "Rzeszow"
The history, culture and cuisine of Rzeszow, the capital of the Subcarpathian region, is explored.
 
11:30PM  Ciao Italia "Spaetzle"
Mary Ann heads to Alto Adige, the northernmost region of Italy to recreate some unique spaetzle (dumpling) recipes unique to this area, including a bright, spring-green, nutmeg-sprinkled Spinach ...
 
12:00AM  Ciao Italia "Vegetable Pies / Torte Di Verdure"
 
12:30AM  New Orleans Cooking With Kevin Belton "Poultry" (R)
 
  1:00AM  New Orleans Cooking With Kevin Belton "Irish New Orleans" (R)
 
  1:30AM  Christina Cooks: Back To The Cutting Board (Also 5/24 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Reflections Of Calm" (R)
 
  2:30AM  Best Of The Joy Of Painting "Wintertime Blues" (R)
 
  3:00AM  No Passport Required "Las Vegas" (R)
 
  4:00AM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
 
  5:00AM  Christina Cooks: Back To The Cutting Board
 
  5:30AM  The Jazzy Vegetarian "Sukiyaki Supper"
 

Sunday | May 24
 
  6:00AM  Classical Stretch: The Esmonde Technique (Also 5/24 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Back Pain Relief" (R) (Also 5/30 6AM, 5/31 8AM)
 
  7:00AM  It's Sew Easy "Transformations" (R)
 
  7:30AM  Art Of A Cowboy "The Cross Three Ranch" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Long Adductor" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique
 
  9:00AM  Christina Cooks: Back To The Cutting Board (Also 5/25 5AM, 5/31 1:30AM, 5/31 5AM)
 
  9:30AM  The Jazzy Vegetarian "Weeknight Burger Meal" (Also 5/25 1:30AM, 5/25 5:30AM, 5/31 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Handcrafted" (R)
 
11:30AM  Garden Smart
 
12:00PM  Steven Raichlen's Project Smoke "Bbq's Trinity" (R) (Also 5/24 9PM, 5/25 2AM)
 
12:30PM  Steven Raichlen's Project Smoke "Smoked In Four Courses" (R) (Also 5/24 9:30PM, 5/25 2:30AM)
 
  1:00PM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula. (Also 5/25 9PM, 5/26 2AM)
 
  1:30PM  Primal Grill With Steven Raichlen "Primal Grills For A Crowd" (R)
Mexican Fish Tacos, Burgers Big and Small and Brined Turkey Breast are served. (Also 5/25 9:30PM, 5/26 2:30AM)
 
  2:00PM  Steven Raichlen's Project Smoke "Smoke In A Hurry" (R)
Recipes include dragon's breath cocktail, spruce-smoked steaks and ember-roasted corn. (Also 5/26 9PM, 5/27 2AM)
 
  2:30PM  Steven Raichlen's Project Smoke "Raichlen On Ribs" (R)
St. Louis ribs with vanilla-brown sugar glaze, Chinatown ribs and onion bombs are prepared. (Also 5/26 9:30PM, 5/27 2:30AM)
 
  3:00PM  Steven Raichlen's Project Fire "Extreme Grilling" (R)
Fennel pepper grilled pork tomahawk. salmon grilled on a shovel and caveman pork chops are prepared. (Also 5/27 9PM, 5/28 2AM)
 
  3:30PM  Primal Grill With Steven Raichlen "Burn In The USA" (R)
Lobster Martha's Vineyard-Style, Texas Clod and Puerto Rican Pork Shoulder are prepared. (Also 5/27 9:30PM, 5/28 2:30AM)
 
  4:00PM  Steven Raichlen's Project Smoke "Project Smoke Road Trip" (R)
Hitching post red oak grilled rib chop, grilled whelk kebabs and steak and bean nachos are served. (Also 5/28 9PM, 5/29 2AM)
 
  4:30PM  Primal Grill With Steven Raichlen "Up In Smoke" (R)
Smoked Duck with Chinese Seasonings, Chocolate Chile Ribs and Smoke-roasted Pears are served. (Also 5/28 9:30PM, 5/29 2:30AM)
 
  5:00PM  George Hirsch Lifestyle "Roots & Traditions" (R)
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. .
 
  5:30PM  Simply Ming "Jamie Bissonnette" (R)
Chef Bissonnette cooks up a chili beef stroganoff and Ming prepares a vegetarian tofu stroganoff.
 
  6:00PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.
 
  6:30PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared.
 
  7:00PM  100 Days, Drinks, Dishes And Destinations "Asheville, North Carolina" (R)
The Biltmore, outside of Asheville, North Carolina, houses the most visited winery in the country.
 
  7:30PM  Nick Stellino: Storyteller In The Kitchen "I Love Cheese!" (R)
Pasta with fried eggplant and grilled eggplant.with ricotta filling and tomato sauce are prepared.
 
  8:00PM  No Passport Required "Boston" (R)
Chef Marcus Samuelsson learns about the Portuguese, Brazilian and Cape Verdean diasporas in Boston. (Also 5/25 3AM)
 
  9:00PM  Steven Raichlen's Project Smoke "Bbq's Trinity" (R)
Cherry-glazed baby back ribs, BBQ brisket and Korean pulled pork with KB BBQ sauce are prepared. (Also 5/25 2AM)
 
  9:30PM  Steven Raichlen's Project Smoke "Smoked In Four Courses" (R)
Smoked pecans, Chappaquiddick smoked oysters and reverse-seared prime rib are served. (Also 5/25 2:30AM)
 
10:00PM  Richard Bangs' Adventures With Purpose Switzerl (R)
The Matterhorn, waterfalls, glaciers, scenery and the origins of adventure travel are explored. (Also 5/25 4AM)
 
11:00PM  My Greek Table With Diane Kochilas "Hercules Table" (R)
Spinach Cooked with Oranges and Garlic, Hoirino Me Mapa and Melomakarona are prepared.
 
11:30PM  Lucky Chow "Bay Area's Pacific Rim Cuisine" (R)
Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus," is introduced.
 
12:00AM  Lucky Chow "Chinatown, Reimagined" (R)
 
12:30AM  Yan Can Cook: Spice Kingdom "Rising Stars" (R)
 
  1:00AM  Yan Can Cook: Spice Kingdom "Fine Art, Fine Food" (R)
 
  1:30AM  The Jazzy Vegetarian "Weeknight Burger Meal" (Also 5/25 5:30AM, 5/31 5:30AM)
 
  2:00AM  Steven Raichlen's Project Smoke "Bbq's Trinity" (R)
 
  2:30AM  Steven Raichlen's Project Smoke "Smoked In Four Courses" (R)
 
  3:00AM  No Passport Required "Boston" (R)
 
  4:00AM  Richard Bangs' Adventures With Purpose Switzerl (R)
 
  5:00AM  Christina Cooks: Back To The Cutting Board (Also 5/31 1:30AM, 5/31 5AM)
 
  5:30AM  The Jazzy Vegetarian "Weeknight Burger Meal" (Also 5/31 5:30AM)
 

Monday | May 25
 
  6:30PM  George Hirsch Lifestyle "Organic Beginnings" (R)
Recipes include Shaved Beet Salad, Honey Orange Ginger Dressing and Farm Fresh Lo Mein. (Also 5/25 8:30PM, 5/26 12AM, 5/31 5PM)
 
  7:00PM  Simply Ming "Jacques Pepin Special Episode" (R)
Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared. (Also 5/26 1AM, 5/31 5:30PM)
 
  7:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 5/26 1:30AM, 5/30 4PM, 5/31 6PM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Summer Picnic Party" (R)
The ultimate Grilled Chicken Thighs recipe is shared and foolproof Italian Pasta Salad is made. (Also 5/26 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "Organic Beginnings" (R)
Recipes include Shaved Beet Salad, Honey Orange Ginger Dressing and Farm Fresh Lo Mein. (Also 5/26 12AM, 5/31 5PM)
 
  9:00PM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula. (Also 5/26 2AM)
 
  9:30PM  Primal Grill With Steven Raichlen "Primal Grills For A Crowd" (R)
Mexican Fish Tacos, Burgers Big and Small and Brined Turkey Breast are served. (Also 5/26 2:30AM)
 
10:00PM  Family Travel With Colleen Kelly "Marine Life In The Bahamas" (R)
Atlantis Paradise Island's marine life rehabilitation program in Nassau, Bahamas is showcased.
 
10:30PM  Seeing Canada "Saskatoon & Winnipeg" (R)
The local foodie scene in Saskatoon, Saskatchewan and Waneskewin Heritage Park are explored.
 
11:00PM  Rick Steves' Europe "Florentine Delights And Tuscan Side Trips" (R)
Enjoy more of the exquisite artistic treasures of Florence and marvel at wonders in Pisa and Lucca. (Also 5/26 5AM)
 
11:30PM  Best Of The Joy Of Painting "Before The Snowfall" (R)
Bob Ross paints a wintry spot complete with cozy cabin and evergreens. (Also 5/26 5:30AM, 5/30 9:30PM, 5/31 2:30AM)
 
12:00AM  George Hirsch Lifestyle "Organic Beginnings" (R) (Also 5/31 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Summer Picnic Party" (R)
 
  1:00AM  Simply Ming "Jacques Pepin Special Episode" (R) (Also 5/31 5:30PM)
 
  1:30AM  Cook's Country "Tri-State Treats" (R) (Also 5/30 4PM, 5/31 6PM)
 
  2:00AM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
 
  2:30AM  Primal Grill With Steven Raichlen "Primal Grills For A Crowd" (R)
 
  3:00AM  Flavor Of Poland "Bialystok" (Also 5/30 11PM)
 
  3:30AM  To Dine For With Kate Sullivan "Sara Blakely, Inventor, Founder And Ceo Of Spanx" (Also 5/31 11PM)
 
  4:00AM  This Old House "Cape Ann | Don't Rip It, Restore It" (Also 5/29 8AM, 5/29 2PM, 5/30 4AM, 5/30 8:30AM, 5/30 3PM)
 
  4:30AM  Ask This Old House "Quartz Countertops, Firepit Kit" (Also 5/29 8:30AM, 5/29 2:30PM, 5/30 4:30AM, 5/30 8AM, 5/30 3:30PM)
 
  5:00AM  Rick Steves' Europe "Florentine Delights And Tuscan Side Trips" (R)
 
  5:30AM  Best Of The Joy Of Painting "Before The Snowfall" (R) (Also 5/30 9:30PM, 5/31 2:30AM)
 

Tuesday | May 26
 
  6:30PM  George Hirsch Lifestyle "An Egg-Cellent Selection" (R)
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared. (Also 5/26 8:30PM, 5/27 12AM)
 
  7:00PM  100 Days, Drinks, Dishes And Destinations "Reno/Tahoe, California And Nevada" (R)
Leslie finds the hottest food spots in Reno and takes a step back in time to visit a historic city. (Also 5/27 1AM)
 
  7:30PM  Nick Stellino: Storyteller In The Kitchen "Food Memories" (R)
Salsiccie e fagioli (sausage and beans) and orecchiette pasta with broccoli and sausage are made. (Also 5/27 1:30AM)
 
  8:00PM  In Julia's Kitchen With Master Chefs "Jody Adams" (R)
The Cambridge, Massachusetts chef creates a braised, stuffed breast of veal over a bed of polenta. (Also 5/27 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "An Egg-Cellent Selection" (R)
Perfect Scrambled Eggs, Double Cut French Toast and Mini Egg Custard Pies are prepared. (Also 5/27 12AM)
 
  9:00PM  Steven Raichlen's Project Smoke "Smoke In A Hurry" (R)
Recipes include dragon's breath cocktail, spruce-smoked steaks and ember-roasted corn. (Also 5/27 2AM)
 
  9:30PM  Steven Raichlen's Project Smoke "Raichlen On Ribs" (R)
St. Louis ribs with vanilla-brown sugar glaze, Chinatown ribs and onion bombs are prepared. (Also 5/27 2:30AM)
 
10:00PM  Bare Feet With Mickela Mallozzi "Utrera, Spain" (R)
Mickela heads to the "cradle of flamenco" in Utrera, Spain to experience the Potaje Gitano Festival.
 
10:30PM  Joseph Rosendo's Travelscope "Bhutan - Part 1 - Gross National Happiness" (R)
Artists, monasteries, shops, valleys and mountaintops are discovered in the Kingdom of Bhutan.
 
11:00PM  Rick Steves' Europe "Paris: Regal And Intimate" (R)
Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day. (Also 5/27 5AM)
 
11:30PM  Best Of The Joy Of Painting "Winding Stream" (R)
Bob Ross paints a golden blue, layered landscape that will make your day quiet and comfortable. (Also 5/27 5:30AM)
 
12:00AM  George Hirsch Lifestyle "An Egg-Cellent Selection" (R)
 
12:30AM  In Julia's Kitchen With Master Chefs "Jody Adams" (R)
 
  1:00AM  100 Days, Drinks, Dishes And Destinations "Reno/Tahoe, California And Nevada" (R)
 
  1:30AM  Nick Stellino: Storyteller In The Kitchen "Food Memories" (R)
 
  2:00AM  Steven Raichlen's Project Smoke "Smoke In A Hurry" (R)
 
  2:30AM  Steven Raichlen's Project Smoke "Raichlen On Ribs" (R)
 
  3:00AM  Ciao Italia "Modica's Cookie Secret / Biscotto Al Segreto" (Also 5/30 11:30PM)
 
  3:30AM  Lucky Chow "Trending Japanese" (R) (Also 5/31 11:30PM)
 
  4:00AM  American Woodshop "Maloof Inspired Chair Part Two" (R)
 
  4:30AM  Woodsmith Shop "Horizontal Routing" (R)
 
  5:00AM  Rick Steves' Europe "Paris: Regal And Intimate" (R)
 
  5:30AM  Best Of The Joy Of Painting "Winding Stream" (R)
 

Wednesday | May 27
 
  6:30PM  George Hirsch Lifestyle "Aww Shucks"
Corn Chowder, Vegetable Pizza and Wood Oven Smoked Honey Pear and Creamy Cheese are served. (Also 5/27 8:30PM, 5/28 12AM)
 
  7:00PM  Joanne Weir's Plates And Places "Rise And Shine"
Pizza Dough; Bacon and Egg Breakfast Pizza and Sharp Cheddar and Green Onion Scones are featured. (Also 5/28 1AM)
 
  7:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. (Also 5/28 1:30AM)
 
  8:00PM  Lidia's Kitchen "Crispy Favorites" (R)
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 5/28 12:30AM, 5/30 4:30PM, 5/31 6:30PM)
 
  8:30PM  George Hirsch Lifestyle "Aww Shucks"
Corn Chowder, Vegetable Pizza and Wood Oven Smoked Honey Pear and Creamy Cheese are served. (Also 5/28 12AM)
 
  9:00PM  Steven Raichlen's Project Fire "Extreme Grilling" (R)
Fennel pepper grilled pork tomahawk. salmon grilled on a shovel and caveman pork chops are prepared. (Also 5/28 2AM)
 
  9:30PM  Primal Grill With Steven Raichlen "Burn In The USA" (R)
Lobster Martha's Vineyard-Style, Texas Clod and Puerto Rican Pork Shoulder are prepared. (Also 5/28 2:30AM)
 
10:00PM  Burt Wolf: Travels And Traditions "It's A Good Thing" (R)
Burt travels around to several different countries looking at the tradition of women entrepreneurs.
 
10:30PM  Samantha Brown's Places To Love "Vienna, Austria" (R)
At the 3rd Man Museum, Samantha joins Gerhard to learn about his passion for the Oscar-winning film, The 3rd Man, and also gets some insight into Vienna's fascinating history. From there, they ...
 
11:00PM  Rick Steves' Europe "Paris: Embracing Life And Art" (R)
Explore the Cluny Museum, heavenly stained glass in Sainte-Chapelle and Pere Lachaise Cemetery. (Also 5/28 5AM)
 
11:30PM  Best Of The Joy Of Painting "Tranquility Cove" (R)
Bob Ross shows you the benefits of creating deep distance in his painting and how it makes this autumn-colored scene really pop; join us! (Also 5/28 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Aww Shucks" (R)
 
12:30AM  Lidia's Kitchen "Crispy Favorites" (R) (Also 5/30 4:30PM, 5/31 6:30PM)
 
  1:00AM  Joanne Weir's Plates And Places "Rise And Shine"
 
  1:30AM  Cook's Country "Holiday Roast And Potatoes" (R)
 
  2:00AM  Steven Raichlen's Project Fire "Extreme Grilling" (R)
 
  2:30AM  Primal Grill With Steven Raichlen "Burn In The USA" (R)
 
  3:00AM  New Orleans Cooking With Kevin Belton "Reveillon Dinne" (R) (Also 5/31 12:30AM)
 
  3:30AM  Yan Can Cook: Spice Kingdom "Back To Roots" (R)
 
  4:00AM  Garage With Steve Butler "Work Bench" (R)
 
  4:30AM  Classic Woodworking "Tilt Top Table" (R)
 
  5:00AM  Rick Steves' Europe "Paris: Embracing Life And Art" (R)
 
  5:30AM  Best Of The Joy Of Painting "Tranquility Cove" (R)
 

Thursday | May 28
 
  6:30PM  George Hirsch Lifestyle "Seafood Success!"
Recipes include Sea Scallops Mediterranean Style, Herb Crusted Cod and an Ultimate Super Sundae. (Also 5/28 8:30PM, 5/29 12AM)
 
  7:00PM  Steven Raichlen's Project Fire "Raichlen Rules Steak" (R)
Steven focuses on how steak has evolved. It's every carnivore's dream and every griller's triumph! (Also 5/29 1AM)
 
  7:30PM  Pati's Mexican Table "Home Cooking Sinaloa Style" (R)
Pati visits home cooks and iconic restaurants all over Sinaloa and samples some iconic dishes. (Also 5/29 1:30AM)
 
  8:00PM  Martha Bakes "Patterned" (R)
A cheesecake tart with apricot, a marbleized roulade and brown butter honey cookies are made. (Also 5/29 12:30AM)
 
  8:30PM  George Hirsch Lifestyle "Seafood Success!"
Recipes include Sea Scallops Mediterranean Style, Herb Crusted Cod and an Ultimate Super Sundae. (Also 5/29 12AM)
 
  9:00PM  Steven Raichlen's Project Smoke "Project Smoke Road Trip" (R)
Hitching post red oak grilled rib chop, grilled whelk kebabs and steak and bean nachos are served. (Also 5/29 2AM)
 
  9:30PM  Primal Grill With Steven Raichlen "Up In Smoke" (R)
Smoked Duck with Chinese Seasonings, Chocolate Chile Ribs and Smoke-roasted Pears are served. (Also 5/29 2:30AM)
 
10:00PM  In The Americas With David Yetman "The Blue Ridge Parkway: From Virginia To North Car" (R)
The 500 mile-long Blue Ridge Parkway winds through hardwood and coniferous forests.
 
10:30PM  Joseph Rosendo's Travelscope "Bhutan - Part 2 - Land Of The Thunder Dragon" (R)
The Black-Necked Crane and the annual Ngang Lhankhang "Swan Monastery" festival are explored.
 
11:00PM  Rick Steves' Europe "London: Historic And Dynamic" (R)
Visit Westminster Abbey, explore the British Library and enjoy the vibrant evening scene in Soho. (Also 5/29 5AM)
 
11:30PM  Best Of The Joy Of Painting "Cabin In The Hollow" (R)
Oval shaped paintings are always a Bob Ross favorite - today's snowy soft blue and purple masterpiece with old wooden home will make you a believer. (Also 5/29 5:30AM)
 
12:00AM  George Hirsch Lifestyle "Seafood Success!" (R)
 
12:30AM  Martha Bakes "Patterned" (R)
 
  1:00AM  Steven Raichlen's Project Fire "Raichlen Rules Steak" (R)
 
  1:30AM  Pati's Mexican Table "Home Cooking Sinaloa Style" (R)
 
  2:00AM  Steven Raichlen's Project Smoke "Project Smoke Road Trip" (R)
 
  2:30AM  Primal Grill With Steven Raichlen "Up In Smoke" (R)
 
  3:00AM  Ciao Italia "Cooking Of Liguria / Cucina Ligure" (Also 5/31 12AM)
 
  3:30AM  Lucky Chow "Asian Farm To Table" (R)
 
  4:00AM  American Woodshop "The Barn Shop / Building On A Budget! / Scrolled S"
 
  4:30AM  Woodsmith Shop "Mortising Jig & Box Assembly" (R)
 
  5:00AM  Rick Steves' Europe "London: Historic And Dynamic" (R)
 
  5:30AM  Best Of The Joy Of Painting "Cabin In The Hollow" (R)
 

Friday | May 29
 
  6:30PM  George Hirsch Lifestyle "Cauliflower, Carrots & Crisp, Oh My!"
Cauliflower Steak, Roasted Rainbow Carrot Salad and Green Goddess Dressing are prepared. (Also 5/29 8:30PM, 5/30 2:30AM)
 
  7:00PM  Simply Ming "Fatima Ali" (R)
A mustard seed shrimp with chickpea "chaat" salad and a chickpea tofu curry stew are served.
 
  7:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Latin Comfort Food" (R)
Test cook Elle Simone makes Julia the best Braised New Mexico-Style Pork in Red Chile Sauce. (Also 5/30 2AM)
 
  8:30PM  George Hirsch Lifestyle "Cauliflower, Carrots & Crisp, Oh My!"
Cauliflower Steak, Roasted Rainbow Carrot Salad and Green Goddess Dressing are prepared. (Also 5/30 2:30AM)
 
  9:00PM  Craft In America "Quilts" (R)
Learn about contemporary quilters as we celebrate the role quilts have played in our country's story. (Also 5/30 10AM, 5/31 12PM, 5/31 9PM)
 
10:00PM  Craft In America "Music" (R)
The makers of finely crafted handmade instruments and the musicians who play them are showcased. (Also 5/30 11AM, 5/31 1PM)
 
11:00PM  Craft In America "Nature" (R)
American craft artists drawing inspiration from nature. Featured: Vermont wood crafter Michelle Holzapfel. (Also 5/30 12PM, 5/31 2PM)
 
12:00AM  Craft In America "Visionaries" (R) (Also 5/30 1PM, 5/31 3PM)
 
  1:00AM  Craft In America "Identity" (R) (Also 5/30 2PM, 5/31 4PM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Latin Comfort Food" (R)
 
  2:30AM  George Hirsch Lifestyle "Cauliflower, Carrots & Crisp, Oh My!" (R)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Vieux Carre Salute" (R) (Also 5/31 1AM)
 
  3:30AM  Yan Can Cook: Spice Kingdom "One Belt, One Road, One World" (R)
 
  4:00AM  This Old House "Cape Ann | Don't Rip It, Restore It" (Also 5/30 8:30AM, 5/30 3PM)
 
  4:30AM  Ask This Old House "Quartz Countertops, Firepit Kit" (Also 5/30 8AM, 5/30 3:30PM)
 
  5:00AM  Rick Steves' Europe "North England's Lake District And Durham" (R)
 
  5:30AM  Best Of The Joy Of Painting "View From Clear Creek" (R) (Also 5/30 9PM, 5/31 2AM)
 

Saturday | May 30
 
  6:00AM  Classical Stretch: By Essentrics "Back Pain Relief" (R) (Also 5/31 8AM)
 
  6:30AM  Yoga In Practice "Cultivate Self-Respect"
 
  7:00AM  Fons & Porter's Love Of Quilting "Quilting For Drama, Direction, Diversion" (R)
 
  7:30AM  Wyland's Art Studio "Paradise" (R)
 
  8:00AM  Ask This Old House "Quartz Countertops, Firepit Kit" (Also 5/30 3:30PM)
 
  8:30AM  This Old House "Cape Ann | Don't Rip It, Restore It" (Also 5/30 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Farm School" (R)
 
  9:30AM  Growing a Greener World "Cemetery Gardens (Atlanta, Ga)" (R)
 
10:00AM  Craft In America "Quilts" (R) (Also 5/31 12PM, 5/31 9PM)
 
11:00AM  Craft In America "Music" (R) (Also 5/31 1PM)
 
12:00PM  Craft In America "Nature" (R) (Also 5/31 2PM)
 
  1:00PM  Craft In America "Visionaries" (R)
Meet artists, curators and collectors who envision limitless possibilities of craft. (Also 5/31 3PM)
 
  2:00PM  Craft In America "Identity" (R)
Potter Diego Romero, photographer Cara Romero and furniture maker Wendy Maruyama are featured. (Also 5/31 4PM)
 
  3:00PM  This Old House "Cape Ann | Don't Rip It, Restore It"
Mauro repairs 130-year-old plaster and Heath installs a new panel. Broken balusters are repaired.
 
  3:30PM  Ask This Old House "Quartz Countertops, Firepit Kit"
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ...
 
  4:00PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 5/31 6PM)
 
  4:30PM  Lidia's Kitchen "Crispy Favorites" (R)
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 5/31 6:30PM)
 
  5:00PM  Richard Bangs' Adventures With A Purpose Egypt (R)
Set off for an adventure on the great Nile River to uncover ancient history, myths and culture. (Also 5/30 10PM, 5/31 4AM)
 
  6:00PM  Rick Steves' Europe "Venice: City Of Dreams" (R)
Cruise the Grand Canal, visit a venerable cafe and savor fresh fish canalside with Venetian friends.
 
  6:30PM  George Hirsch Lifestyle "The Amazing Potato"
Delicious recipes include Potato Crusted Chicken, Farmers Vegetable Gratin and Sweet Potato Pie..
 
  7:00PM  Steven Raichlen's Project Smoke "Smoking 101" (R)
Cold-Smoked Scallops with Smoked Tomatoes and Apple-Smoked Ribs are prepared.
 
  7:30PM  Pati's Mexican Table "How Do You Say Tucson?" (R)
Pati travels north of the border to Tucson, Arizona and visits restaurants and meets local chefs.
 
  8:00PM  No Passport Required "Detroit" (R)
Chef Marcus Samuelsson explores the culture and flavor of Detroit's Middle Eastern community. (Also 5/31 3AM)
 
  9:00PM  Best Of The Joy Of Painting "View From Clear Creek" (R)
Soft background mountains against velvety foothills and contrasting lush ground cover - let Bob Ross take you to this special place today. (Also 5/31 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Before The Snowfall" (R)
Bob Ross paints a wintry spot complete with cozy cabin and evergreens. (Also 5/31 2:30AM)
 
10:00PM  Richard Bangs' Adventures With A Purpose Egypt (R)
Set off for an adventure on the great Nile River to uncover ancient history, myths and culture. (Also 5/31 4AM)
 
11:00PM  Flavor Of Poland "Bialystok"
The unique elements and tastes of Podlasie are explored and the city center of Bialystok is toured.
 
11:30PM  Ciao Italia "Modica's Cookie Secret / Biscotto Al Segreto"
Mary Ann reveals the ingredients that give Modica's Chocolate Cookies their unforgettable taste.
 
12:00AM  Ciao Italia "Cooking Of Liguria / Cucina Ligure"
 
12:30AM  New Orleans Cooking With Kevin Belton "Reveillon Dinne" (R)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "Vieux Carre Salute" (R)
 
  1:30AM  Christina Cooks: Back To The Cutting Board (Also 5/31 5AM)
 
  2:00AM  Best Of The Joy Of Painting "View From Clear Creek" (R)
 
  2:30AM  Best Of The Joy Of Painting "Before The Snowfall" (R)
 
  3:00AM  No Passport Required "Detroit" (R)
 
  4:00AM  Richard Bangs' Adventures With A Purpose Egypt (R)
 
  5:00AM  Christina Cooks: Back To The Cutting Board
 
  5:30AM  The Jazzy Vegetarian "Weeknight Burger Meal"
 

Sunday | May 31
 
  6:00AM  Classical Stretch: The Esmonde Technique (Also 5/31 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Endurance And Power" (R)
 
  7:00AM  It's Sew Easy "Interchangeable Looks" (R)
 
  7:30AM  Art Of A Cowboy "Mark Boaldin: The One Man Ranch" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Back Pain Relief" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique
 
  9:00AM  Christina Cooks: Back To The Cutting Board
 
  9:30AM  The Jazzy Vegetarian "Appetizing Appetizers"
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Living Poultry Museum" (R)
 
11:30AM  Garden Smart (R)
 
12:00PM  Craft In America "Quilts" (R) (Also 5/31 9PM)
 
  1:00PM  Craft In America "Music" (R)
The makers of finely crafted handmade instruments and the musicians who play them are showcased.
 
  2:00PM  Craft In America "Nature" (R)
American craft artists drawing inspiration from nature. Featured: Vermont wood crafter Michelle Holzapfel.
 
  3:00PM  Craft In America "Visionaries" (R)
Meet artists, curators and collectors who envision limitless possibilities of craft.
 
  4:00PM  Craft In America "Identity" (R)
Potter Diego Romero, photographer Cara Romero and furniture maker Wendy Maruyama are featured.
 
  5:00PM  George Hirsch Lifestyle "Organic Beginnings" (R)
Recipes include Shaved Beet Salad, Honey Orange Ginger Dressing and Farm Fresh Lo Mein.
 
  5:30PM  Simply Ming "Jacques Pepin Special Episode" (R)
Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared.
 
  6:00PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns.
 
  6:30PM  Lidia's Kitchen "Crispy Favorites" (R)
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served.
 
  7:00PM  100 Days, Drinks, Dishes And Destinations "Chinatown, San Francisco, California" (R)
Chef Martin Yan shows Leslie around and reveals hidden gems in San Francisco's Chinatown.
 
  7:30PM  Nick Stellino: Storyteller In The Kitchen "Bacon Or Pancetta" (R)
Ragu' di gamberetti (shrimp, bacon asparagus and red peppers) and shrimp amatriciana with pasta.
 
  8:00PM  No Passport Required "New Orleans" (R)
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans.
 
  9:00PM  Craft In America "Quilts" (R)
Learn about contemporary quilters as we celebrate the role quilts have played in our country's story.
 
10:00PM  Richard Bangs' Adventures With Purpose Assam In
Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India.
 
11:00PM  To Dine For With Kate Sullivan "Sara Blakely, Inventor, Founder And Ceo Of Spanx"
As the Inventor and CEO of Spanx, Sara became the youngest self-made Billionaire in the world.
 
11:30PM  Lucky Chow "Trending Japanese" (R)
American manifestations of otaku combine cutting-edge pop culture with fetishistic obsession.