Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | January 2021

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Friday | January 1
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/1 8:30PM, 1/2 2:30AM)
 
  7:00PM  Simply Ming "Mingtsai With Guest Dr. William Li" (R)
A flavorful Chicken Coconut Curry is served along with EVOO Poached Chicken Thighs.
 
  7:30PM  Cook's Country "Taste Of Summer" (R)
Test cook Lawman Johnson makes host Julia Collin Davison Grilled Flank Steak with Basil Dressing.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R)
Skillet-Roasted Chicken Breast with Harissa-Mint Carrots and Brown Rice Bowl with Salmon are served. (Also 1/1 10PM, 1/2 2AM, 1/2 11AM, 1/3 1PM, 1/4 9PM, 1/5 2AM, 1/6 11:30PM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/2 2:30AM)
 
  9:00PM  Food Over 50 "The Breakfast Club" (R)
Dirty Eggs and perfectly made steel-cut Slow Oats, with fresh pear and blueberries are served. (Also 1/2 10AM, 1/3 12PM, 1/3 9PM, 1/4 2AM)
 
  9:30PM  Christina Cooks: Back To The Cutting Board (R)
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health ... (Also 1/2 10:30AM, 1/3 12:30PM, 1/3 9:30PM, 1/4 2:30AM)
 
10:00PM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R)
Skillet-Roasted Chicken Breast with Harissa-Mint Carrots and Brown Rice Bowl with Salmon are served. (Also 1/2 2AM, 1/2 11AM, 1/3 1PM, 1/4 9PM, 1/5 2AM, 1/6 11:30PM)
 
10:30PM  Ellie's Real Good Food "Satisfying + Complete, With Or Without Meat" (R)
Steak fajitas, Broccoli and cheddar soup and Asian noodle bowl with peanut dressing are prepared. (Also 1/2 11:30AM, 1/3 1:30PM, 1/4 9:30PM, 1/5 2:30AM)
 
11:00PM  New Day New Chef (R)
Fitness specialist Audrey Dunham makes Roasted Vegetable Tacos with Chipotle Pomegranate Sauce. (Also 1/2 12PM, 1/3 2PM, 1/5 9PM, 1/6 2AM)
 
11:30PM  Food Over 50 "Eating Away At Inflammation" (R)
Heart healthy dishes include sizzling salmon, scallops and prawns dressed with lemon and olive oil. (Also 1/2 12:30PM, 1/3 2:30PM, 1/5 9:30PM, 1/6 2:30AM)
 
12:00AM  Christina Cooks: Back To The Cutting Board (R) (Also 1/2 1PM, 1/3 3PM, 1/6 9PM, 1/7 2AM)
 
12:30AM  Food Over 50 "Eating The Rainbow" (R) (Also 1/2 1:30PM, 1/3 3:30PM, 1/6 9:30PM, 1/7 2:30AM)
 
  1:00AM  Ellie's Real Good Food "The Goods On Gluten-Free" (R) (Also 1/2 2PM, 1/3 4PM, 1/7 9PM, 1/8 2AM)
 
  1:30AM  Jamie's Ultimate Veg "Scruffy Lasagne & Bigged-Up Broccoli" (R) (Also 1/2 2:30PM, 1/3 4:30PM, 1/7 9:30PM, 1/8 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R) (Also 1/2 11AM, 1/3 1PM, 1/4 9PM, 1/5 2AM, 1/6 11:30PM)
 
  2:30AM  Kitchen Queens: New Orleans (R)
 
  3:00AM  Hubert Keller: Secrets Of A Chef "A Foodie's Tour Of The Venetian" (R) (Also 1/3 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Spring Dinner For Company" (R) (Also 1/4 1AM)
 
  4:00AM  This Old House "Back To Narragansett" (R) (Also 1/2 8:30AM, 1/2 3PM)
 
  4:30AM  Ask This Old House "Happy Holidays From Asktoh!" (R) (Also 1/2 8AM, 1/2 3:30PM)
 
  5:00AM  Rick Steves' Europe "Germany's Romantic Rhine And Rothenburg" (R)
 
  5:30AM  Best Of The Joy Of Painting "Home Before Nightfall" (R) (Also 1/2 9PM, 1/3 2AM)
 

Saturday | January 2
 
  6:00AM  Classical Stretch: By Essentrics (R) (Also 1/3 8AM)
 
  6:30AM  Yoga In Practice "Learning To Slow Down" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Darling" (R)
 
  7:30AM  Best Of Simply Painting: Across Europe "The Druid's Glen" (R)
 
  8:00AM  Ask This Old House "Happy Holidays From Asktoh!" (R) (Also 1/2 3:30PM)
 
  8:30AM  This Old House "Back To Narragansett" (R) (Also 1/2 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "The Local Life" (R)
 
  9:30AM  Growing a Greener World "Expanding Your Food Garden By Growing Fruit"
 
10:00AM  Food Over 50 "The Breakfast Club" (R) (Also 1/3 12PM, 1/3 9PM, 1/4 2AM)
 
10:30AM  Christina Cooks: Back To The Cutting Board (R) (Also 1/3 12:30PM, 1/3 9:30PM, 1/4 2:30AM)
 
11:00AM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R) (Also 1/3 1PM, 1/4 9PM, 1/5 2AM, 1/6 11:30PM)
 
11:30AM  Ellie's Real Good Food "Satisfying + Complete, With Or Without Meat" (R) (Also 1/3 1:30PM, 1/4 9:30PM, 1/5 2:30AM)
 
12:00PM  New Day New Chef (R) (Also 1/3 2PM, 1/5 9PM, 1/6 2AM)
 
12:30PM  Food Over 50 "Eating Away At Inflammation" (R) (Also 1/3 2:30PM, 1/5 9:30PM, 1/6 2:30AM)
 
  1:00PM  Christina Cooks: Back To The Cutting Board (R)
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health ... (Also 1/3 3PM, 1/6 9PM, 1/7 2AM)
 
  1:30PM  Food Over 50 "Eating The Rainbow" (R)
Poulet jardin, herb-roasted whole chicken and grilled zucchini and asparagus are served. (Also 1/3 3:30PM, 1/6 9:30PM, 1/7 2:30AM)
 
  2:00PM  Ellie's Real Good Food "The Goods On Gluten-Free" (R)
Multigrain pancakes, steak au poivre salad and roasted salmon and fennel with lemon are served. (Also 1/3 4PM, 1/7 9PM, 1/8 2AM)
 
  2:30PM  Jamie's Ultimate Veg "Scruffy Lasagne & Bigged-Up Broccoli" (R)
Jamie showcases veg in his simple but incredibly delicious scruffy aubergine lasagne; topped with gorgeously crispy sage and an almond crunch. His travels around the world take him to Asia's biggest ... (Also 1/3 4:30PM, 1/7 9:30PM, 1/8 2:30AM)
 
  3:00PM  This Old House "Back To Narragansett" (R)
The updates to the 1887 Seaside Victorian Cottage in Rhode Island are completed and showcased.
 
  3:30PM  Ask This Old House "Happy Holidays From Asktoh!" (R)
Different Christmas tree species are discussed and a variety of Christmas lights are installed.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Flavorful Chinese Favorite" (R)
Perfect Kung Pao Chicken and Oven-Steamed Fish with Scallions and Ginger are prepared. (Also 1/4 11:30PM)
 
  4:30PM  Cook's Country "Regional Seafood Specialties" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.
 
  5:00PM   (Also 1/2 10PM, 1/3 4AM)
 
  6:00PM  Rick Steves' Europe "Munich And The Foothills Of The Alps" (R)
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle.
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  7:00PM  Nick Stellino: Storyteller In The Kitchen "The Inventor" (R)
Dishes include Salad Lyonnaise with Poached Egg and Pork Schnitzel with Jaeger Sauce.
 
  7:30PM  Pati's Mexican Table "Los Cabos By Land & Sea" (R)
Pati sets out into the Sea of Cortez to reel in the catch-of-the-day to grill up beachside.
 
  8:00PM  Confucius Was A Foodie "Origins Of The Beginnings" (R)
Chef Christine looks for the culinary roots of ice cream, ketchup, pasta, phyllo, baklava and pizza. (Also 1/3 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Home Before Nightfall" (R)
A rustic little cabin and a meadow where evening breezes blow upon soft grasses are created. (Also 1/3 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Winter's Grace" (R)
Bob Ross creates a cold snow-blanketed wintertime landscape scene in this fantastic painting. (Also 1/3 2:30AM)
 
10:00PM   (Also 1/3 4AM)
 
11:00PM  Mexico -- One Plate At A Time With Rick Bayless "You Don't Know The Whole Enchilada" (R)
Rick makes show-stopping dishes of classic green chile enchiladas and red chile shrimp enchiladas.
 
11:30PM  Mike Colameco's Real Food "Rebelle / Cherche Midi" (R)
Two restaurants that speak to the progress in the Bowery, Rebelle and Cherchi Midi, are visited.
 
12:00AM  Mike Colameco's Real Food "Red Hook, Brooklyn" (R)
 
12:30AM  Hubert Keller: Secrets Of A Chef "Hubert's Birthday Bash" (Also 1/29 9AM, 1/29 12PM, 1/29 4PM, 1/30 3AM, 1/31 1AM)
 
  1:00AM  Hubert Keller: Secrets Of A Chef "A Foodie's Tour Of The Venetian" (R)
 
  1:30AM  New Day New Chef (Also 1/3 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Home Before Nightfall" (R)
 
  2:30AM  Best Of The Joy Of Painting "Winter's Grace" (R)
 
  3:00AM  Confucius Was A Foodie "Origins Of The Beginnings" (R)
 
  4:00AM  
 
  5:00AM  New Day New Chef
 
  5:30AM  The Jazzy Vegetarian "South Of The Border" (R)
 

Sunday | January 3
 
  6:00AM  Classical Stretch: The Esmonde Technique "Weight Loss: Leg Slenderizers" (R) (Also 1/3 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics (R) (Also 1/9 6AM, 1/10 8AM)
 
  7:00AM  It's Sew Easy "Home Dec Standouts" (R)
 
  7:30AM  Wyland's Art Studio "Elephant" (R)
 
  8:00AM  Classical Stretch: By Essentrics (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Weight Loss: Leg Slenderizers" (R)
 
  9:00AM  Easy Yoga for Arthritis with Peggy Cappy (R)
 
10:00AM  Easy Yoga For Diabetes With Peggy Cappy (R)
 
11:00AM  P. Allen Smith's Garden Home "Super Foods; Super Recipes" (R)
 
11:30AM  Garden Smart (R)
 
12:00PM  Food Over 50 "The Breakfast Club" (R) (Also 1/3 9PM, 1/4 2AM)
 
12:30PM  Christina Cooks: Back To The Cutting Board (R) (Also 1/3 9:30PM, 1/4 2:30AM)
 
  1:00PM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R)
Skillet-Roasted Chicken Breast with Harissa-Mint Carrots and Brown Rice Bowl with Salmon are served. (Also 1/4 9PM, 1/5 2AM, 1/6 11:30PM)
 
  1:30PM  Ellie's Real Good Food "Satisfying + Complete, With Or Without Meat" (R)
Steak fajitas, Broccoli and cheddar soup and Asian noodle bowl with peanut dressing are prepared. (Also 1/4 9:30PM, 1/5 2:30AM)
 
  2:00PM  New Day New Chef (R)
Fitness specialist Audrey Dunham makes Roasted Vegetable Tacos with Chipotle Pomegranate Sauce. (Also 1/5 9PM, 1/6 2AM)
 
  2:30PM  Food Over 50 "Eating Away At Inflammation" (R)
Heart healthy dishes include sizzling salmon, scallops and prawns dressed with lemon and olive oil. (Also 1/5 9:30PM, 1/6 2:30AM)
 
  3:00PM  Christina Cooks: Back To The Cutting Board (R)
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health ... (Also 1/6 9PM, 1/7 2AM)
 
  3:30PM  Food Over 50 "Eating The Rainbow" (R)
Poulet jardin, herb-roasted whole chicken and grilled zucchini and asparagus are served. (Also 1/6 9:30PM, 1/7 2:30AM)
 
  4:00PM  Ellie's Real Good Food "The Goods On Gluten-Free" (R)
Multigrain pancakes, steak au poivre salad and roasted salmon and fennel with lemon are served. (Also 1/7 9PM, 1/8 2AM)
 
  4:30PM  Jamie's Ultimate Veg "Scruffy Lasagne & Bigged-Up Broccoli" (R)
Jamie showcases veg in his simple but incredibly delicious scruffy aubergine lasagne; topped with gorgeously crispy sage and an almond crunch. His travels around the world take him to Asia's biggest ... (Also 1/7 9:30PM, 1/8 2:30AM)
 
  5:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  5:30PM  Simply Ming "Ming Tsai With Guest Sara Moulton" (R)
Sara Moulton prepares Buffalo Chicken Orzo. Ming makes the Blue Dragon House Chicken Sandwich.
 
  6:00PM  Food Flirts "Pretzel Meets Chocolate" (R)
A spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream is created.
 
  6:30PM  Lidia's Kitchen "Best Of Baked Dishes" (R)
Delicious recipes include Spicy Stuffed Clams and Roasted Chicken with Pomegranate.
 
  7:00PM  Sara's Weeknight Meals "Picnics And Tailgates" (R)
Homemade Beer Bread with Pulled Chicken Barbecue and Refrigerator Pickles are served.
 
  7:30PM  Joanne Weir's Cooking Confidence "Rustic Yet Refined" (R)
Frico with Bacon and Potatoes and Prosciutto di San Daniele-Wrapped Halibut Fillet are prepared.
 
  8:00PM  Confucius Was A Foodie "Confucius And The Origin Of Food Philosophy" (R)
Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers. (Also 1/4 3AM)
 
  9:00PM  Food Over 50 "The Breakfast Club" (R)
Dirty Eggs and perfectly made steel-cut Slow Oats, with fresh pear and blueberries are served. (Also 1/4 2AM)
 
  9:30PM  Christina Cooks: Back To The Cutting Board (R)
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health ... (Also 1/4 2:30AM)
 
10:00PM  Richard Bangs' Adventures With A Purpose Egypt (R)
Set off for an adventure on the great Nile River to uncover ancient history, myths and culture. (Also 1/4 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "A Decadent Dinner" (R)
Moroccan Tomato Sauce, Moroccan Eggs, Cowboy Hash, Venison Tataki and Duck Confit are served.
 
11:30PM  Tastemakers "Food Building // Minneapolis, Minnesota" (R)
Makers support each other and work to build a better food system at Food Building in Minneapolis.
 
12:00AM  Tastemakers "Jacobsen Salt Co. // Portland, Oregon" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Brunch Favorites" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Spring Dinner For Company" (R)
 
  1:30AM  The Jazzy Vegetarian "Easy Summer Luncheon" (R) (Also 1/4 5:30AM, 1/10 5:30AM)
 
  2:00AM  Food Over 50 "The Breakfast Club" (R)
 
  2:30AM  Christina Cooks: Back To The Cutting Board (R)
 
  3:00AM  Confucius Was A Foodie "Confucius And The Origin Of Food Philosophy" (R)
 
  4:00AM  Richard Bangs' Adventures With A Purpose Egypt (R)
 
  5:00AM  Food Over 50 "Red Meat & Cholesterol" (R) (Also 1/10 1:30AM, 1/10 5AM)
 
  5:30AM  The Jazzy Vegetarian "Easy Summer Luncheon" (R) (Also 1/10 5:30AM)
 

Monday | January 4
 
  6:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/4 8:30PM, 1/5 12AM, 1/10 5PM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Amanda Freitag" (R)
Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a ... (Also 1/5 1AM, 1/10 5:30PM)
 
  7:30PM  Cook's Country "Beef Kebabs And Cheese Bread" (R)
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. (Also 1/5 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Springtime Feast" (R)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top ... (Also 1/5 12:30AM, 1/9 4PM, 1/11 11:30PM)
 
  8:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/5 12AM, 1/10 5PM)
 
  9:00PM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R)
Skillet-Roasted Chicken Breast with Harissa-Mint Carrots and Brown Rice Bowl with Salmon are served. (Also 1/5 2AM, 1/6 11:30PM)
 
  9:30PM  Ellie's Real Good Food "Satisfying + Complete, With Or Without Meat" (R)
Steak fajitas, Broccoli and cheddar soup and Asian noodle bowl with peanut dressing are prepared. (Also 1/5 2:30AM)
 
10:00PM  Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R)
Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain. (Also 1/5 5AM)
 
10:30PM  Beyond Your Backyard "The Olympic Peninsula"
Erik the Travel Guy and Crew travel to a breathtaking National Park on the Pacific West Coast.
 
11:00PM  Family Travel With Colleen Kelly "Clearwater, Florida - City By The Sea" (R)
From baseball games to marine life rehabilitation, Clearwater is the hot spot for a Florida getaway.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Flavorful Chinese Favorite" (R)
Perfect Kung Pao Chicken and Oven-Steamed Fish with Scallions and Ginger are prepared.
 
12:00AM  Kitchen Queens: New Orleans (R) (Also 1/10 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Springtime Feast" (R) (Also 1/9 4PM, 1/11 11:30PM)
 
  1:00AM  Simply Ming "Ming Tsai With Guest Amanda Freitag" (R) (Also 1/10 5:30PM)
 
  1:30AM  Cook's Country "Beef Kebabs And Cheese Bread" (R)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R) (Also 1/6 11:30PM)
 
  2:30AM  Ellie's Real Good Food "Satisfying + Complete, With Or Without Meat" (R)
 
  3:00AM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas" (R) (Also 1/9 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "Paella Party" (R) (Also 1/10 11PM)
 
  4:00AM  This Old House "Upgrading Old School" (Also 1/8 8AM, 1/8 2PM, 1/9 4AM, 1/9 8:30AM, 1/9 3PM)
 
  4:30AM  Ask This Old House "Reclaim Beam Mantel, Geothermal" (Also 1/8 8:30AM, 1/8 2:30PM, 1/9 4:30AM, 1/9 8AM, 1/9 3:30PM)
 
  5:00AM  Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R)
 
  5:30AM  Best Of The Joy Of Painting "Babbling Brook" (R) (Also 1/9 9:30PM, 1/10 2:30AM)
 

Tuesday | January 5
 
  6:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/5 8:30PM, 1/6 12AM)
 
  7:00PM  Sara's Weeknight Meals "Vegan With Adam Sobel" (R)
Korean Barbecue Tofu Tacos and Ancho Chili Black Bean Potato Skins are prepared. Yum! (Also 1/6 1AM)
 
  7:30PM  Joanne Weir's Cooking Confidence "I'm Inspired" (R)
Bibb Lettuce Salad with Roasted Beet, Grapefruit and Pecans and Honey Glazed Pork Chops are made. (Also 1/6 1:30AM)
 
  8:00PM  Baking With Julia "Craig Kominiak"
The executive chef at Ecce Panis Bakery in New York City bakes focassia and creates a sandwich. (Also 1/6 12:30AM)
 
  8:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/6 12AM)
 
  9:00PM  New Day New Chef (R)
Fitness specialist Audrey Dunham makes Roasted Vegetable Tacos with Chipotle Pomegranate Sauce. (Also 1/6 2AM)
 
  9:30PM  Food Over 50 "Eating Away At Inflammation" (R)
Heart healthy dishes include sizzling salmon, scallops and prawns dressed with lemon and olive oil. (Also 1/6 2:30AM)
 
10:00PM  Rick Steves' Europe "The Majesty Of Madrid" (R)
A tour of the lavish Royal Palace, art-packed museums and mesmerizing flamenco dancers. (Also 1/6 5AM)
 
10:30PM  Travelscope "South Africa - On Safari!" (R)
Encounter lions, African elephants, Cape buffalos, black rhinoceros and cheetahs on safari.
 
11:00PM  Weekends With Yankee "The End Of The Line" (R)
An off-road ramble through Cape Cod National Seashore is featured in n Provincetown, Massachusetts.
 
11:30PM  Cook's Country "Italian Comfort Food" (R)
A streamlined recipe for Cheesy Stuffed Shells is shared and Eggplant Pecorino is prepared. (Also 1/15 7:30PM)
 
12:00AM  Kitchen Queens: New Orleans (R)
 
12:30AM  Baking With Julia "Craig Kominiak"
 
  1:00AM  Sara's Weeknight Meals "Vegan With Adam Sobel" (R)
 
  1:30AM  Joanne Weir's Cooking Confidence "I'm Inspired" (R)
 
  2:00AM  New Day New Chef (R)
 
  2:30AM  Food Over 50 "Eating Away At Inflammation" (R)
 
  3:00AM  Mike Colameco's Real Food "Dinnertable / Ggs" (R) (Also 1/9 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Common, Yet Tasty" (R) (Also 1/10 11:30PM)
 
  4:00AM  Craftsman's Legacy "The Boat Maker" (R)
 
  4:30AM  Woodsmith Shop "Flag Case" (R)
 
  5:00AM  Rick Steves' Europe "The Majesty Of Madrid" (R)
 
  5:30AM  Best Of The Joy Of Painting "Woodgrain View" (R)
 

Wednesday | January 6
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/6 8:30PM, 1/7 12AM)
 
  7:00PM  Field Trip With Curtis Stone
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 1/7 1AM)
 
  7:30PM  Cook's Country "Grilled Chicken, Two Ways" (R)
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings. (Also 1/7 1:30AM, 1/9 4:30PM)
 
  8:00PM  Lidia's Kitchen "Mastering Simplicity" (R)
Sausages with Fennel and Olives, Orange and Red Salad and an "Almost a Tiramisu" recipe are made. (Also 1/7 12:30AM, 1/10 6:30PM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/7 12AM)
 
  9:00PM  Christina Cooks: Back To The Cutting Board (R)
In CHRISTINA COOKS: BACK TO THE CUTTING BOARD, Christina Pirello shares healthy, fresh Italian and Mediterranean recipes as well as her brassy, insightful approach to liver, kidney and heart health ... (Also 1/7 2AM)
 
  9:30PM  Food Over 50 "Eating The Rainbow" (R)
Poulet jardin, herb-roasted whole chicken and grilled zucchini and asparagus are served. (Also 1/7 2:30AM)
 
10:00PM  Rick Steves' Europe "Highlights Of Castile: Toledo And Salamanca" (R)
Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party.. (Also 1/7 5AM)
 
10:30PM  Curious Traveler "Curious Paris" (R)
Why does Paris look like Paris? The Eiffel Tower, the Pont Alexandre III and more are showcased.
 
11:00PM  Outside With Greg Aiello "Baja California Road Trip" (R)
Greg camps on empty beaches, explores unique landscapes and swims with majestic whale sharks.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R)
Skillet-Roasted Chicken Breast with Harissa-Mint Carrots and Brown Rice Bowl with Salmon are served.
 
12:00AM  Kitchen Queens: New Orleans (R)
 
12:30AM  Lidia's Kitchen "Mastering Simplicity" (R) (Also 1/10 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone
 
  1:30AM  Cook's Country "Grilled Chicken, Two Ways" (R) (Also 1/9 4:30PM)
 
  2:00AM  Christina Cooks: Back To The Cutting Board (R)
 
  2:30AM  Food Over 50 "Eating The Rainbow" (R)
 
  3:00AM  Hubert Keller: Secrets Of A Chef "Las Vegas' French Connection" (R) (Also 1/10 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "A Taste Of Brazil" (R) (Also 1/11 12:30AM)
 
  4:00AM  American Woodshop "Turned Urns And Pepper Mills" (R)
 
  4:30AM  Garage With Steve Butler "Coopered Chest" (R)
 
  5:00AM  Rick Steves' Europe "Highlights Of Castile: Toledo And Salamanca" (R)
 
  5:30AM  Best Of The Joy Of Painting "Winter's Peace" (R)
 

Thursday | January 7
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/7 8:30PM, 1/8 12AM)
 
  7:00PM  Nick Stellino: Storyteller In The Kitchen "The Love Of Pasta" (R)
Ravioli in Wild Mushroom Sauce, Pasta Fagioli and Pasta with White Meat Sauce are served. (Also 1/8 1AM)
 
  7:30PM  Pati's Mexican Table "New York" (R)
Pati is invited to cook a Cinco de Mayo dinner at the prestigious James Beard House in New York. (Also 1/8 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
A vibrant salmon chraimeh and a bulgur-tomato salad with herbs and pomegranate molasses are served. (Also 1/8 12:30AM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/8 12AM)
 
  9:00PM  Ellie's Real Good Food "The Goods On Gluten-Free" (R)
Multigrain pancakes, steak au poivre salad and roasted salmon and fennel with lemon are served. (Also 1/8 2AM)
 
  9:30PM  Jamie's Ultimate Veg "Scruffy Lasagne & Bigged-Up Broccoli" (R)
Jamie showcases veg in his simple but incredibly delicious scruffy aubergine lasagne; topped with gorgeously crispy sage and an almond crunch. His travels around the world take him to Asia's biggest ... (Also 1/8 2:30AM)
 
10:00PM  Rick Steves' Europe "Normandy: War-Torn Yet Full Of Life" (R)
Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds. (Also 1/8 5AM)
 
10:30PM  Travelscope "Mozambique, Africa" (R)
Enjoy snorkeling, sailing, horseback riding and sand-boarding on sparkling beaches.
 
11:00PM  Weekends With Yankee "Into The Wild" (R)
The growing number of great white sharks are tracked along the Atlantic coast in Massachusetts.
 
11:30PM  Cook's Country "Chicken And Biscuits"
One-Batch Fried Chicken is prepared and North Carolina Cheese Biscuits are served. (Also 1/18 7:30PM, 1/19 1:30AM)
 
12:00AM  Kitchen Queens: New Orleans (R)
 
12:30AM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
 
  1:00AM  Nick Stellino: Storyteller In The Kitchen "The Love Of Pasta" (R)
 
  1:30AM  Pati's Mexican Table "New York" (R)
 
  2:00AM  Ellie's Real Good Food "The Goods On Gluten-Free" (R)
 
  2:30AM  Jamie's Ultimate Veg "Scruffy Lasagne & Bigged-Up Broccoli" (R)
 
  3:00AM  Mike Colameco's Real Food "IVy Stark / Dos Caminos" (R) (Also 1/10 12AM)
 
  3:30AM  New Scandinavian Cooking "Slow River Dining" (R) (Also 1/11 12AM)
 
  4:00AM  Craftsman's Legacy "The Basket Weaver" (R)
 
  4:30AM  Woodsmith Shop (R)
 
  5:00AM  Rick Steves' Europe "Normandy: War-Torn Yet Full Of Life" (R)
 
  5:30AM  Best Of The Joy Of Painting "Wilderness Trail" (R)
 

Friday | January 8
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/8 8:30PM, 1/9 2:30AM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Ken Oringer" (R)
This week, James Beard Award winning chef Ken Oringer joins Ming Tsai to whip up some weekend favorites. Ken makes King Crab Nachos with Nduja Queso Fundido. Ming puts a different spin on that with ...
 
  7:30PM  Cook's Country "Tacos Two Ways" (R)
Mouthwatering Pork Carnitas and crunchy Shrimp Tacos are prepared.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R)
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. (Also 1/9 2AM, 1/13 11:30PM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/9 2:30AM)
 
  9:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/9 10AM, 1/10 12PM, 1/10 9PM, 1/11 2AM)
 
  9:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/9 10:30AM, 1/10 12:30PM, 1/10 9:30PM, 1/11 2:30AM)
 
10:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/9 11AM, 1/10 1PM, 1/11 9PM, 1/12 2AM)
 
10:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/9 11:30AM, 1/10 1:30PM, 1/11 9:30PM, 1/12 2:30AM)
 
11:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/9 12PM, 1/10 2PM, 1/12 9PM, 1/13 2AM)
 
11:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/9 12:30PM, 1/10 2:30PM, 1/12 9:30PM, 1/13 2:30AM)
 
12:00AM  Pati's Mexican Table (Also 1/9 1PM, 1/10 3PM, 1/13 9PM, 1/14 2AM)
 
12:30AM  Pati's Mexican Table (Also 1/9 1:30PM, 1/10 3:30PM, 1/13 9:30PM, 1/14 2:30AM)
 
  1:00AM  Pati's Mexican Table (Also 1/9 2PM, 1/10 4PM, 1/14 9PM, 1/15 2AM)
 
  1:30AM  Pati's Mexican Table (Also 1/9 2:30PM, 1/10 4:30PM, 1/14 9:30PM, 1/15 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R) (Also 1/13 11:30PM)
 
  2:30AM  Kitchen Queens: New Orleans (R)
 
  3:00AM  Hubert Keller: Secrets Of A Chef "Eating Las Vegas: From Old To New" (R) (Also 1/10 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Classic Chinese At Home" (R) (Also 1/11 1AM)
 
  4:00AM  This Old House "Upgrading Old School" (Also 1/9 8:30AM, 1/9 3PM)
 
  4:30AM  Ask This Old House "Reclaim Beam Mantel, Geothermal" (Also 1/9 8AM, 1/9 3:30PM)
 
  5:00AM  Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R)
 
  5:30AM  Best Of The Joy Of Painting "A Copper Winter" (R) (Also 1/9 9PM, 1/10 2AM)
 

Saturday | January 9
 
  6:00AM  Classical Stretch: By Essentrics (R) (Also 1/10 8AM)
 
  6:30AM  Yoga In Practice "Opening To Self-Love" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "A House And A Home" (R)
 
  7:30AM  Best Of Simply Painting: Across Europe "Celtic Cross And Church" (R)
 
  8:00AM  Ask This Old House "Reclaim Beam Mantel, Geothermal" (Also 1/9 3:30PM)
 
  8:30AM  This Old House "Upgrading Old School" (Also 1/9 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "No Passport Necessary" (R)
 
  9:30AM  Growing a Greener World "Container Gardening Anywhere: What To Know Before"
 
10:00AM  Pati's Mexican Table (R) (Also 1/10 12PM, 1/10 9PM, 1/11 2AM)
 
10:30AM  Pati's Mexican Table (R) (Also 1/10 12:30PM, 1/10 9:30PM, 1/11 2:30AM)
 
11:00AM  Pati's Mexican Table (R) (Also 1/10 1PM, 1/11 9PM, 1/12 2AM)
 
11:30AM  Pati's Mexican Table (Also 1/10 1:30PM, 1/11 9:30PM, 1/12 2:30AM)
 
12:00PM  Pati's Mexican Table (Also 1/10 2PM, 1/12 9PM, 1/13 2AM)
 
12:30PM  Pati's Mexican Table (Also 1/10 2:30PM, 1/12 9:30PM, 1/13 2:30AM)
 
  1:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/10 3PM, 1/13 9PM, 1/14 2AM)
 
  1:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/10 3:30PM, 1/13 9:30PM, 1/14 2:30AM)
 
  2:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/10 4PM, 1/14 9PM, 1/15 2AM)
 
  2:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/10 4:30PM, 1/14 9:30PM, 1/15 2:30AM)
 
  3:00PM  This Old House "Upgrading Old School"
Original house exterior details such as the Yankee gutters and corbels are installed.
 
  3:30PM  Ask This Old House "Reclaim Beam Mantel, Geothermal"
Nathan helps turn a reclaimed beam into a fireplace mantel and Richard changes a bathroom faucet.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Springtime Feast" (R)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top ... (Also 1/11 11:30PM)
 
  4:30PM  Cook's Country "Grilled Chicken, Two Ways" (R)
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings.
 
  5:00PM  Richard Bangs' Adventures With Purpose Assam In
Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India. (Also 1/9 10PM, 1/10 4AM)
 
  6:00PM  Rick Steves' Europe "London: Mod And Trad" (R)
Explore the Millennium Bridge, the British Museum's Great Court and the South Band of the Thames.
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  7:00PM  Nick Stellino: Storyteller In The Kitchen "Mis Amigos" (R)
Spicy Corn Salad, Poached Chicken Breast with Mole Sauce and Gazpacho "Stellino Style" are served.
 
  7:30PM  Pati's Mexican Table "Photographic Food Memories" (R)
Pati recreates some favorite food memories in her kitchen and gives the stories behind the dishes.
 
  8:00PM  Confucius Was A Foodie "Celebrations, Ceremonies And The Dumpling" (R)
Christine eats her way through the Chinese Solar Lunar calendar and explores traditional customs. (Also 1/10 3AM)
 
  9:00PM  Best Of The Joy Of Painting "A Copper Winter" (R)
A snow-covered forest is gently warmed by the beauty of winter's rustic touches of color. (Also 1/10 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Babbling Brook" (R)
Gentle trickles and splashes of a happy stream pierce the silence in this great oval painting. (Also 1/10 2:30AM)
 
10:00PM  Richard Bangs' Adventures With Purpose Assam In
Discover rushing rivers, strapping monsoons and the elusive one-horned rhinoceros in Assam, India. (Also 1/10 4AM)
 
11:00PM  Mexico -- One Plate At A Time With Rick Bayless "Crispy Carnitas" (R)
Los Panchos, a Mexico City institution famous for carnitas, is visited and duck carnitas are made.
 
11:30PM  Mike Colameco's Real Food "Dinnertable / Ggs" (R)
Two local East Village spots just a few blocks apart speak to the ongoing quality vs.price debate.
 
12:00AM  Mike Colameco's Real Food "IVy Stark / Dos Caminos" (R)
 
12:30AM  Hubert Keller: Secrets Of A Chef "Las Vegas' French Connection" (R)
 
  1:00AM  Hubert Keller: Secrets Of A Chef "Eating Las Vegas: From Old To New" (R)
 
  1:30AM  Food Over 50 "Red Meat & Cholesterol" (R) (Also 1/10 5AM)
 
  2:00AM  Best Of The Joy Of Painting "A Copper Winter" (R)
 
  2:30AM  Best Of The Joy Of Painting "Babbling Brook" (R)
 
  3:00AM  Confucius Was A Foodie "Celebrations, Ceremonies And The Dumpling" (R)
 
  4:00AM  Richard Bangs' Adventures With Purpose Assam In
 
  5:00AM  Food Over 50 "Red Meat & Cholesterol" (R)
 
  5:30AM  The Jazzy Vegetarian "Easy Summer Luncheon" (R)
 

Sunday | January 10
 
  6:00AM  Classical Stretch: The Esmonde Technique "Weight Loss: Full Body Workout (All Standing)" (R) (Also 1/10 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics (R) (Also 1/16 6AM, 1/17 8AM)
 
  7:00AM  It's Sew Easy "Sport Stars" (R)
 
  7:30AM  Wyland's Art Studio "Moonlight Lighthouse" (R)
 
  8:00AM  Classical Stretch: By Essentrics (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Weight Loss: Full Body Workout (All Standing)" (R)
 
  9:00AM  Food Over 50 "The Salt Show: Sodium Vs. Hypertension" (R) (Also 1/11 5AM, 1/17 1:30AM, 1/17 5AM)
 
  9:30AM  The Jazzy Vegetarian "Seitan Picatta Supper" (R) (Also 1/11 1:30AM, 1/11 5:30AM, 1/17 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Facts Of Life" (R)
 
11:30AM  Garden Smart
 
12:00PM  Pati's Mexican Table (R) (Also 1/10 9PM, 1/11 2AM)
 
12:30PM  Pati's Mexican Table (R) (Also 1/10 9:30PM, 1/11 2:30AM)
 
  1:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/11 9PM, 1/12 2AM)
 
  1:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/11 9:30PM, 1/12 2:30AM)
 
  2:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/12 9PM, 1/13 2AM)
 
  2:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/12 9:30PM, 1/13 2:30AM)
 
  3:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/13 9PM, 1/14 2AM)
 
  3:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/13 9:30PM, 1/14 2:30AM)
 
  4:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/14 9PM, 1/15 2AM)
 
  4:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/14 9:30PM, 1/15 2:30AM)
 
  5:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  5:30PM  Simply Ming "Ming Tsai With Guest Amanda Freitag" (R)
Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a ...
 
  6:00PM  Food Flirts "What Is A Food Incubator?" (R)
A food incubator along with chutney, out of the ordinary cookies and savory rugelach are showcased.
 
  6:30PM  Lidia's Kitchen "Mastering Simplicity" (R)
Sausages with Fennel and Olives, Orange and Red Salad and an "Almost a Tiramisu" recipe are made.
 
  7:00PM  Sara's Weeknight Meals "Just 5 Ingredients" (R)
Oven Fried Chicken, Salmon with Wasabi Crust and Duck Confit with Braised Leeks are served.
 
  7:30PM  Wild Harvest With Les Stroud "Mussels & Wild Radish"
Expert forager Les Stroud and master Chef Paul Rogalski travel to the western shores of the United States to discover the wild harvest hiding within the tidal zone of Southern Oregon. Mussels, wild ...
 
  8:00PM  Confucius Was A Foodie "Noodles: Long For Life, Food Of Legends" (R)
Longevity is symbolized by noodles in Chinese culinary culture. All kinds of noodles are explored. (Also 1/11 3AM)
 
  9:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/11 2AM)
 
  9:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/11 2:30AM)
 
10:00PM  Richard Bangs' Adventures with Purpose Basel and Lucerne (R)
Follow the ancient trade routes from the Gotthard pass into central Switzerland, along Lake Lucerne. (Also 1/11 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "Paella Party" (R)
Recipes include Onion and Herb Frittata, Birdseed Bar and Aromatic Steamed Mussels.
 
11:30PM  New Scandinavian Cooking "Common, Yet Tasty" (R)
Seared Pollock with Onion Jam and Fish Fingers with Remoulade Sauce and Pollock Gratin are created.
 
12:00AM  New Scandinavian Cooking "Slow River Dining" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "A Taste Of Brazil" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Classic Chinese At Home" (R)
 
  1:30AM  The Jazzy Vegetarian "Seitan Picatta Supper" (R) (Also 1/11 5:30AM, 1/17 5:30AM)
 
  2:00AM  Pati's Mexican Table (R)
 
  2:30AM  Pati's Mexican Table (R)
 
  3:00AM  Confucius Was A Foodie "Noodles: Long For Life, Food Of Legends" (R)
 
  4:00AM  Richard Bangs' Adventures with Purpose Basel and Lucerne (R)
 
  5:00AM  Food Over 50 "The Salt Show: Sodium Vs. Hypertension" (R) (Also 1/17 1:30AM, 1/17 5AM)
 
  5:30AM  The Jazzy Vegetarian "Seitan Picatta Supper" (R) (Also 1/17 5:30AM)
 

Monday | January 11
 
  6:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/11 8:30PM, 1/12 12AM, 1/17 5PM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Michael Schlow" (R)
Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that ... (Also 1/12 1AM, 1/17 5:30PM)
 
  7:30PM  Cook's Country "Bread, Cheese And Meat Can't Be Beat" (R)
Test cook Christie Morrison makes iconic Sliders and show-stopping Croque Monsieur is served. (Also 1/12 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Company" (R)
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld ... (Also 1/12 12:30AM, 1/16 4PM, 1/18 11:30PM)
 
  8:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/12 12AM, 1/17 5PM)
 
  9:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/12 2AM)
 
  9:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/12 2:30AM)
 
10:00PM  Rick Steves' Europe "Highlights Of Paris: Eiffel And Monet To Creme Bru" (R)
Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the steps of Marie Antoinette. (Also 1/12 5AM)
 
10:30PM  Beyond Your Backyard "At The Helm"
Erik steps aboard Carnival Horizon, visits the crew-only areas and explores the ship's engineering,
 
11:00PM  Family Travel With Colleen Kelly "Best Of - Another Year Of Travel" (R)
Colleen reminisces about her great trips including the Grand Canyon.and her fun ocean experiences.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Springtime Feast" (R)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top ...
 
12:00AM  Kitchen Queens: New Orleans (R) (Also 1/17 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Company" (R) (Also 1/16 4PM, 1/18 11:30PM)
 
  1:00AM  Simply Ming "Ming Tsai With Guest Michael Schlow" (R) (Also 1/17 5:30PM)
 
  1:30AM  Cook's Country "Bread, Cheese And Meat Can't Be Beat" (R)
 
  2:00AM  Pati's Mexican Table (R)
 
  2:30AM  Pati's Mexican Table
 
  3:00AM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos" (R) (Also 1/16 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "Italian Inspiration" (R) (Also 1/17 11PM)
 
  4:00AM  This Old House "Outside Details" (Also 1/15 8AM, 1/15 2PM, 1/16 4AM, 1/16 8:30AM, 1/16 3PM)
 
  4:30AM  Ask This Old House "Landscape Lights, Brick Walkway" (Also 1/15 8:30AM, 1/15 2:30PM, 1/16 4:30AM, 1/16 8AM, 1/16 3:30PM)
 
  5:00AM  Rick Steves' Europe "Highlights Of Paris: Eiffel And Monet To Creme Bru" (R)
 
  5:30AM  Best Of The Joy Of Painting "Misty Foothills" (R) (Also 1/16 9:30PM, 1/17 2:30AM)
 

Tuesday | January 12
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/12 8:30PM, 1/13 12AM)
 
  7:00PM  Sara's Weeknight Meals "15-Minute Sautes" (R)
Pork Saute with a choice of two sauces and Spicy Blackened Fish with a Creole rub are showcased. (Also 1/13 1AM)
 
  7:30PM  Wild Harvest With Les Stroud "Miner's Lettuce & Wild Ginger"
Deep in the gorge of Taylor creek expert forager Les Stroud leads Master Chef Paul Rogalski on a culinary voyage of discovery within a recently burned forest. Wild ginger steals the show after Les ... (Also 1/13 1:30AM)
 
  8:00PM  Baking With Julia "Alice Medrich"
The master teacher and chocolatier creates a chocolate genoise raspberry ruffle cake. (Also 1/13 12:30AM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/13 12AM)
 
  9:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/13 2AM)
 
  9:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/13 2:30AM)
 
10:00PM  Rick Steves' Europe "Belgium: Bruges And Brussels" (R)
Visit the European Union, a medieval hospital, a carillon concert and Europe's grandest square. (Also 1/13 5AM)
 
10:30PM  Travelscope "St. Vincent & The Grenadines - Close To Home, But" (R)
These stunning Caribbean isles offer water activities including snorkeling, swimming and sailing.
 
11:00PM  Weekends With Yankee "Small Is Beautiful" (R)
A Connecticut Tigers baseball game and a hike into the Ossipee Mountains are showcased.
 
11:30PM  Cook's Country "Pennsylvania Dutch Country"
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. (Also 1/20 7:30PM, 1/21 1:30AM, 1/23 4:30PM)
 
12:00AM  Kitchen Queens: New Orleans
 
12:30AM  Baking With Julia "Alice Medrich"
 
  1:00AM  Sara's Weeknight Meals "15-Minute Sautes" (R)
 
  1:30AM  Wild Harvest With Les Stroud "Miner's Lettuce & Wild Ginger"
 
  2:00AM  Pati's Mexican Table
 
  2:30AM  Pati's Mexican Table
 
  3:00AM  Mike Colameco's Real Food "Chinatown/ Wilson Tang Nom Wah Tea Parlor" (R) (Also 1/16 11:30PM)
 
  3:30AM  New Scandinavian Cooking "The Mother Of Invention" (R) (Also 1/17 11:30PM)
 
  4:00AM  Craftsman's Legacy "The Clockmaker" (R)
 
  4:30AM  Woodsmith Shop (R)
 
  5:00AM  Rick Steves' Europe "Belgium: Bruges And Brussels" (R)
 
  5:30AM  Best Of The Joy Of Painting "Through The Window" (R)
 

Wednesday | January 13
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/13 8:30PM, 1/14 12AM)
 
  7:00PM  Field Trip With Curtis Stone
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 1/14 1AM)
 
  7:30PM  Cook's Country "Herbaceous Chicken And Potatoes" (R)
Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served. (Also 1/14 1:30AM, 1/16 4:30PM)
 
  8:00PM  Lidia's Kitchen "Welcome To My Home" (R)
Today's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia. (Also 1/14 12:30AM, 1/17 6:30PM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/14 12AM)
 
  9:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/14 2AM)
 
  9:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/14 2:30AM)
 
10:00PM  Rick Steves' Europe "Provence: Legendary Light, Wind And Wine" (R)
Climb Roman ruins, explore a papal palace, savor vivid views and cross acres of wispy vineyards. (Also 1/14 5AM)
 
10:30PM  Curious Traveler "Curious Rome" (R)
Discover why is there a giant hole in the top of the Pantheon.The Piazza Navona is showcased.
 
11:00PM  Outside With Greg Aiello "California Grasslands" (R)
Greg ventures into Carrizo Plains National Monument and inter-coastal mountains during spring.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R)
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
 
12:00AM  Kitchen Queens: New Orleans (R)
 
12:30AM  Lidia's Kitchen "Welcome To My Home" (R) (Also 1/17 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone
 
  1:30AM  Cook's Country "Herbaceous Chicken And Potatoes" (R) (Also 1/16 4:30PM)
 
  2:00AM  Pati's Mexican Table
 
  2:30AM  Pati's Mexican Table
 
  3:00AM  Hubert Keller: Secrets Of A Chef "Las Vegas Celebrity Chefs: Two Of The Best" (R) (Also 1/17 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Better Breakfast" (R) (Also 1/18 12:30AM)
 
  4:00AM  American Woodshop "Scrolled Kitchen Trenchers And Trivets" (R)
 
  4:30AM  Garage With Steve Butler "Yard Games" (R)
 
  5:00AM  Rick Steves' Europe "Provence: Legendary Light, Wind And Wine" (R)
 
  5:30AM  Best Of The Joy Of Painting "Home In The Valley" (R)
 

Thursday | January 14
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/14 8:30PM, 1/15 12AM)
 
  7:00PM  Nick Stellino: Storyteller In The Kitchen (R)
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 1/15 1AM)
 
  7:30PM  Pati's Mexican Table "Mex'd Up American Regional Favorites" (R)
Pati puts her Mexican spin on some regional American favorites to surprise her three sons. (Also 1/15 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "New Breads" (R)
Nutty and tender pumpkin seed rolls and earthy and hearty Portuguese cornbread are prepared. (Also 1/15 12:30AM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/15 12AM)
 
  9:00PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/15 2AM)
 
  9:30PM  Pati's Mexican Table
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 1/15 2:30AM)
 
10:00PM  Rick Steves' Europe "French Riviera: Uniquely Chic" (R)
Monaco's harbor, Nice's promenade des Anglais and the hangouts of Chagall, Matisse and Picasso. (Also 1/15 5AM)
 
10:30PM  Travelscope "Istanbul - At The Crossroads Of History" (R)
Joseph investigates the city's past and explores bazaars and Istanbul's many historic neighborhoods.
 
11:00PM  Weekends With Yankee "Trade" (R)
The unique and incredibly colorful tradition of cranberry harvesting is showcased in Massachusetts.
 
11:30PM  Cook's Country "Motor City Favorites"
Bottom Round Roast Beef with Zip-Style Sauce and Almond Boneless Chicken are prepared. (Also 1/22 7:30PM)
 
12:00AM  Kitchen Queens: New Orleans (R)
 
12:30AM  Christopher Kimball's Milk Street Television "New Breads" (R)
 
  1:00AM  Nick Stellino: Storyteller In The Kitchen (R)
 
  1:30AM  Pati's Mexican Table "Mex'd Up American Regional Favorites" (R)
 
  2:00AM  Pati's Mexican Table
 
  2:30AM  Pati's Mexican Table
 
  3:00AM  Mike Colameco's Real Food "Bordeaux Part 1" (R) (Also 1/17 12AM)
 
  3:30AM  New Scandinavian Cooking "Rye Bread For A Queen" (R) (Also 1/18 12AM)
 
  4:00AM  Craftsman's Legacy "The Metal Engraver" (R)
 
  4:30AM  Woodsmith Shop (R)
 
  5:00AM  Rick Steves' Europe "French Riviera: Uniquely Chic" (R)
 
  5:30AM  Best Of The Joy Of Painting "Mountains Of Grace" (R)
 

Friday | January 15
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/15 8:30PM, 1/16 2:30AM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Jamie Bissonnette" (R)
Spaghetti a la Carbonara is prepared, followed by a dairy free version with shiitake mushrooms.
 
  7:30PM  Cook's Country "Italian Comfort Food" (R)
A streamlined recipe for Cheesy Stuffed Shells is shared and Eggplant Pecorino is prepared.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R)
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie ... (Also 1/16 2AM, 1/20 11:30PM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/16 2:30AM)
 
  9:00PM  Cook's Country "Bbq Brisket And Fritters" (R)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. (Also 1/16 10AM, 1/17 12PM, 1/18 2AM)
 
  9:30PM  Cook's Country "Tacos Two Ways" (R)
Smoked Fish Tacos, a Southern California classic, and Grilled Steak Fajitas are prepared. (Also 1/16 10:30AM, 1/17 12:30PM, 1/18 2:30AM)
 
10:00PM  Cook's Country "Regional Italian American Favorites" (R)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Drop Meatballs are served. (Also 1/16 11AM, 1/17 1PM, 1/18 9PM, 1/19 2AM)
 
10:30PM  Cook's Country "Aloha State Favorites" (R)
Hawaiian-Style Fried Chicken andHawaiian Macaroni Salad, an Aloha State favorite, are served. (Also 1/16 11:30AM, 1/17 1:30PM, 1/18 9:30PM, 1/19 2:30AM)
 
11:00PM  Cook's Country "A Trip To The Big Easy" (R)
Test cook Bryan Roof and Julia Collin Davison prepare a New Orleans classic, Shrimp Po' Boys. (Also 1/16 12PM, 1/17 2PM, 1/19 9PM, 1/20 2AM)
 
11:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 1/16 12:30PM, 1/17 2:30PM, 1/19 9:30PM, 1/20 2:30AM)
 
12:00AM  Cook's Country "Pacific Northwest Supper" (R) (Also 1/16 1PM, 1/17 3PM, 1/20 9PM, 1/21 2AM)
 
12:30AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 1/16 1:30PM, 1/17 3:30PM, 1/20 9:30PM, 1/21 2:30AM)
 
  1:00AM  Cook's Country "Southern Specialties" (R) (Also 1/16 2PM, 1/17 4PM, 1/21 9PM, 1/22 2AM)
 
  1:30AM  Cook's Country "Tri-State Treats" (R) (Also 1/16 2:30PM, 1/17 4:30PM, 1/21 9:30PM, 1/22 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R) (Also 1/20 11:30PM)
 
  2:30AM  Kitchen Queens: New Orleans (R)
 
  3:00AM  Hubert Keller: Secrets Of A Chef "Spring Mountain's Secret Gems" (R) (Also 1/17 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Updated Italian" (R) (Also 1/18 1AM)
 
  4:00AM  This Old House "Outside Details" (Also 1/16 8:30AM, 1/16 3PM)
 
  4:30AM  Ask This Old House "Landscape Lights, Brick Walkway" (Also 1/16 8AM, 1/16 3:30PM)
 
  5:00AM  Rick Steves' Europe "Poland Rediscovered: Krakow, Auschwitz And Warsaw" (R)
 
  5:30AM  Best Of The Joy Of Painting "Seaside Harmony" (R) (Also 1/16 9PM, 1/17 2AM)
 

Saturday | January 16
 
  6:00AM  Classical Stretch: By Essentrics (R) (Also 1/17 8AM)
 
  6:30AM  Yoga In Practice "The Art Of Connection" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Lightning In A Bottle" (R)
 
  7:30AM  Best Of Simply Painting: Across Europe "The Cattle Raid Of Cooley" (R)
 
  8:00AM  Ask This Old House "Landscape Lights, Brick Walkway" (Also 1/16 3:30PM)
 
  8:30AM  This Old House "Outside Details" (Also 1/16 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Leaders In The Field" (R)
 
  9:30AM  Growing a Greener World "Creating Paradise Through A Shared Passion For Gar"
 
10:00AM  Cook's Country "Bbq Brisket And Fritters" (R) (Also 1/17 12PM, 1/18 2AM)
 
10:30AM  Cook's Country "Tacos Two Ways" (R) (Also 1/17 12:30PM, 1/18 2:30AM)
 
11:00AM  Cook's Country "Regional Italian American Favorites" (R) (Also 1/17 1PM, 1/18 9PM, 1/19 2AM)
 
11:30AM  Cook's Country "Aloha State Favorites" (R) (Also 1/17 1:30PM, 1/18 9:30PM, 1/19 2:30AM)
 
12:00PM  Cook's Country "A Trip To The Big Easy" (R) (Also 1/17 2PM, 1/19 9PM, 1/20 2AM)
 
12:30PM  Cook's Country "A Trip To Tarheel Country" (R) (Also 1/17 2:30PM, 1/19 9:30PM, 1/20 2:30AM)
 
  1:00PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 1/17 3PM, 1/20 9PM, 1/21 2AM)
 
  1:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 1/17 3:30PM, 1/20 9:30PM, 1/21 2:30AM)
 
  2:00PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 1/17 4PM, 1/21 9PM, 1/22 2AM)
 
  2:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 1/17 4:30PM, 1/21 9:30PM, 1/22 2:30AM)
 
  3:00PM  This Old House "Outside Details"
Mark shows off a cobblestone apron at the driveway and the crew reinforces old floor joists.
 
  3:30PM  Ask This Old House "Landscape Lights, Brick Walkway"
Heath installs landscape lights in a garden and Mark helps a homeowner redo his walkway.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Company" (R)
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld ... (Also 1/18 11:30PM)
 
  4:30PM  Cook's Country "Herbaceous Chicken And Potatoes" (R)
Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served.
 
  5:00PM  Richard Bangs' Adventures with Purpose Costa Rica (R)
Explore the beaches at Punta Islita and Tortuguero, a tropical rain forest on the Caribbean coast. (Also 1/16 10PM, 1/17 4AM)
 
  6:00PM  Rick Steves' Europe "Budapest: The Best Of Hungary" (R)
Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube.
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  7:00PM  Nick Stellino: Storyteller In The Kitchen (R)
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ...
 
  7:30PM  Pati's Mexican Table "A Local's Tour Of Culiacan" (R)
Pati visits Culiacan and gets a tour of the best markets, street food stands and restaurants.
 
  8:00PM  Confucius Was A Foodie "The Big Picture" (R)
Chef Christine meets Chinese chefs and explores the beginnings of this cuisine in North America. (Also 1/17 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Seaside Harmony" (R)
Bob Ross creates a sky full of clouds and waves crashing carelessly upon the rocks at the beach. (Also 1/17 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Misty Foothills" (R)
Bob Ross paints a fabulous mountain lake view with layers of soft hills and trees. (Also 1/17 2:30AM)
 
10:00PM  Richard Bangs' Adventures with Purpose Costa Rica (R)
Explore the beaches at Punta Islita and Tortuguero, a tropical rain forest on the Caribbean coast. (Also 1/17 4AM)
 
11:00PM  Mexico -- One Plate At A Time With Rick Bayless "Always Time For Tacos" (R)
Steak tacos al carbon, bistec tacos a la plancha and stewed tacos de guisado are prepared.
 
11:30PM  Mike Colameco's Real Food "Chinatown/ Wilson Tang Nom Wah Tea Parlor" (R)
Wilson Tang Nom Wah Tea Parlor is the oldest continuously operated Dim Sum restaurant in America.
 
12:00AM  Mike Colameco's Real Food "Bordeaux Part 1" (R)
 
12:30AM  Hubert Keller: Secrets Of A Chef "Las Vegas Celebrity Chefs: Two Of The Best" (R)
 
  1:00AM  Hubert Keller: Secrets Of A Chef "Spring Mountain's Secret Gems" (R)
 
  1:30AM  Food Over 50 "The Salt Show: Sodium Vs. Hypertension" (R) (Also 1/17 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Seaside Harmony" (R)
 
  2:30AM  Best Of The Joy Of Painting "Misty Foothills" (R)
 
  3:00AM  Confucius Was A Foodie "The Big Picture" (R)
 
  4:00AM  Richard Bangs' Adventures with Purpose Costa Rica (R)
 
  5:00AM  Food Over 50 "The Salt Show: Sodium Vs. Hypertension" (R)
 
  5:30AM  The Jazzy Vegetarian "Seitan Picatta Supper" (R)
 

Sunday | January 17
 
  6:00AM  Classical Stretch: The Esmonde Technique "Weight Loss: Strengthen Your Hamstrings" (R) (Also 1/17 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics (R) (Also 1/23 6AM, 1/24 8AM)
 
  7:00AM  It's Sew Easy "Trends" (R)
 
  7:30AM  Wyland's Art Studio "Octopus" (R)
 
  8:00AM  Classical Stretch: By Essentrics (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Weight Loss: Strengthen Your Hamstrings" (R)
 
  9:00AM  Food Over 50 "Omega 3's: Are They A Fish Story?" (R) (Also 1/18 5AM, 1/24 1:30AM, 1/24 5AM)
 
  9:30AM  The Jazzy Vegetarian "Fabulous Fall Fare" (R) (Also 1/18 1:30AM, 1/18 5:30AM, 1/24 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Farm School" (R)
 
11:30AM  Garden Smart
 
12:00PM  Cook's Country "Bbq Brisket And Fritters" (R) (Also 1/18 2AM)
 
12:30PM  Cook's Country "Tacos Two Ways" (R) (Also 1/18 2:30AM)
 
  1:00PM  Cook's Country "Regional Italian American Favorites" (R)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Drop Meatballs are served. (Also 1/18 9PM, 1/19 2AM)
 
  1:30PM  Cook's Country "Aloha State Favorites" (R)
Hawaiian-Style Fried Chicken andHawaiian Macaroni Salad, an Aloha State favorite, are served. (Also 1/18 9:30PM, 1/19 2:30AM)
 
  2:00PM  Cook's Country "A Trip To The Big Easy" (R)
Test cook Bryan Roof and Julia Collin Davison prepare a New Orleans classic, Shrimp Po' Boys. (Also 1/19 9PM, 1/20 2AM)
 
  2:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 1/19 9:30PM, 1/20 2:30AM)
 
  3:00PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 1/20 9PM, 1/21 2AM)
 
  3:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 1/20 9:30PM, 1/21 2:30AM)
 
  4:00PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 1/21 9PM, 1/22 2AM)
 
  4:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 1/21 9:30PM, 1/22 2:30AM)
 
  5:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  5:30PM  Simply Ming "Ming Tsai With Guest Michael Schlow" (R)
Ming cooks at home with James Beard Award winning chef Michael Schlow. Together they're dishing up some zesty shrimp two ways. Michael makes Spicy Shrimp with Fregola and Chickpeas. Ming follows that ...
 
  6:00PM  Food Flirts "Burger Meets Dosa" (R)
The Brass sisters they tackle their burger bucket list and uncover the mystique of Indian dosa.
 
  6:30PM  Lidia's Kitchen "Welcome To My Home" (R)
Today's recipes are perfect for entertaining and include a savory Onion-Tomato Focaccia.
 
  7:00PM  Sara's Weeknight Meals "Fish In A Bag" (R)
A delicious recipe for Clam Pasta en Papillote and simple and juicy Salmon in a Bag are shared.
 
  7:30PM  Wild Harvest With Les Stroud "Horsetail & Spruce Tips"
Horsetail, fireweed, dandelion and spruce tips provide the makings of a delicious wild harvest!
 
  8:00PM  Alone in the Wilderness (R)
Richard Proenneke set out alone to build a log cabin in Alaska and explore a pristine land unchanged by man.
 
  9:30PM  Change Your Brain, Heal Your Mind With Daniel A (R)
The Washington Post wrote that by almost any measure Dr. Daniel Amen is the most popular psychiatrist in America. He is an award-winning brain imaging researcher, founder of The Amen Clinics, and the ...
 
11:00PM  Annabel Langbein: The Free Range Cook "Italian Inspiration" (R)
Choconut Slice, Balsamic Glaze and Beet, Fennel and Goat Cheese Salad are prepared.
 
11:30PM  New Scandinavian Cooking "The Mother Of Invention" (R)
Yogurt and Cream Cheese, a quick Gravlax and Lamb Shanks with a Root Vegetable Puree are made.
 
12:00AM  New Scandinavian Cooking "Rye Bread For A Queen" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Better Breakfast" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Updated Italian" (R)
 
  1:30AM  The Jazzy Vegetarian "Fabulous Fall Fare" (R) (Also 1/18 5:30AM, 1/24 5:30AM)
 
  2:00AM  Cook's Country "Bbq Brisket And Fritters" (R)
 
  2:30AM  Cook's Country "Tacos Two Ways" (R)
 
  3:00AM  Confucius Was A Foodie "Cantonese" (R)
 
  4:00AM  Richard Bangs' Adventures with Purpose Geneva & the Matterhorn (R)
 
  5:00AM  Food Over 50 "Omega 3's: Are They A Fish Story?" (R) (Also 1/24 1:30AM, 1/24 5AM)
 
  5:30AM  The Jazzy Vegetarian "Fabulous Fall Fare" (R) (Also 1/24 5:30AM)
 

Monday | January 18
 
  6:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/18 8:30PM, 1/19 12AM, 1/24 5PM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Alex Crabb" (R)
Chef Alex Crabb makes Dandelion Gnudi - gnocchi-like dumplings made with some rich ricotta cheese. (Also 1/19 1AM, 1/24 5:30PM)
 
  7:30PM  Cook's Country "Chicken And Biscuits" (R)
One-Batch Fried Chicken is prepared and North Carolina Cheese Biscuits are served. (Also 1/19 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Tasty Thai" (R)
Thai Hot and Sour Noodle Soup with Shrimp and Crispy Thai Eggplant Salad are prepared. (Also 1/19 12:30AM, 1/23 4PM, 1/25 11:30PM)
 
  8:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/19 12AM, 1/24 5PM)
 
  9:00PM  Cook's Country "Regional Italian American Favorites" (R)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Drop Meatballs are served. (Also 1/19 2AM)
 
  9:30PM  Cook's Country "Aloha State Favorites" (R)
Hawaiian-Style Fried Chicken andHawaiian Macaroni Salad, an Aloha State favorite, are served. (Also 1/19 2:30AM)
 
10:00PM  Rick Steves' Europe "Lisbon And The Algarve" (R)
Experience the best of Portugal, including Fado singers, ornate architecture and pristine beaches. (Also 1/19 5AM)
 
10:30PM  Beyond Your Backyard "A Return To Pennsylvania's Great Outdoor Region"
Erik learns about the French and Indian war and explores Cook Forest State Park in Pennsylvania.
 
11:00PM  Family Travel With Colleen Kelly "Life Is A Journey - A Caribbean Cruise" (R)
Colleen and her family take a great Caribbean cruise and visit visit the Bahamas and Jamaica.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Company" (R)
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld ...
 
12:00AM  Kitchen Queens: New Orleans (R) (Also 1/24 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Tasty Thai" (R) (Also 1/23 4PM, 1/25 11:30PM)
 
  1:00AM  Simply Ming "Ming Tsai With Guest Alex Crabb" (R) (Also 1/24 5:30PM)
 
  1:30AM  Cook's Country "Chicken And Biscuits" (R)
 
  2:00AM  Cook's Country "Regional Italian American Favorites" (R)
 
  2:30AM  Cook's Country "Aloha State Favorites" (R)
 
  3:00AM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas" (R) (Also 1/23 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "Cooking For A Crowd" (R) (Also 1/24 11PM)
 
  4:00AM  This Old House "Design Elements" (Also 1/22 8AM, 1/22 2PM, 1/23 4AM, 1/23 8:30AM, 1/23 3PM)
 
  4:30AM  Ask This Old House "Garden Upgrade, Adirondack Chair" (Also 1/22 8:30AM, 1/22 2:30PM, 1/23 4:30AM, 1/23 8AM, 1/23 3:30PM)
 
  5:00AM  Rick Steves' Europe "Lisbon And The Algarve" (R)
 
  5:30AM  Best Of The Joy Of Painting "A Cold Spring Day" (R) (Also 1/23 9:30PM, 1/24 2:30AM)
 

Tuesday | January 19
 
  6:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/19 8:30PM, 1/20 12AM)
 
  7:00PM  Sara's Weeknight Meals "Not Just For Kids" (R)
Tasty kid-friendly recipes include Beer Batter Shrimp, Pasta Pizza and Jiggly Orange Wedges. (Also 1/20 1AM)
 
  7:30PM  Wild Harvest With Les Stroud "Milkweed & Cattail Flour"
Chef Paul Rogalsk cooks with the milkweed plant and experiments with a broccoli-like vegetable. (Also 1/20 1:30AM)
 
  8:00PM  Baking With Julia "Michel Richard"
The master chef from Citrus in Los Angeles demonstrates the making and baking of puff pastries. (Also 1/20 12:30AM)
 
  8:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/20 12AM)
 
  9:00PM  Cook's Country "A Trip To The Big Easy" (R)
Test cook Bryan Roof and Julia Collin Davison prepare a New Orleans classic, Shrimp Po' Boys. (Also 1/20 2AM)
 
  9:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 1/20 2:30AM)
 
10:00PM  Rick Steves' Europe "Sevilla" (R)
Visit this flamboyant city and whitewashed hilltown. Tour a Morrish palace and lavish royal tombs. (Also 1/20 5AM)
 
10:30PM  Travelscope "Switzerland - Celebrating St. Moritz" (R)
Discover the five-star hotels, high-end shops and the Rolls-Royce fashions of this Swiss resort.
 
11:00PM  Weekends With Yankee "Hidden Gems" (R)
Boston's legendary Fenway Park and a family-run inn on Chebeague Island in Maine are highlighted.
 
11:30PM  Cook's Country "Never Enough Chocolate"
Delicious recipes include Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies. (Also 1/25 7:30PM, 1/26 1:30AM)
 
12:00AM  Kitchen Queens: New Orleans (R)
 
12:30AM  Baking With Julia "Michel Richard"
 
  1:00AM  Sara's Weeknight Meals "Not Just For Kids" (R)
 
  1:30AM  Wild Harvest With Les Stroud "Milkweed & Cattail Flour"
 
  2:00AM  Cook's Country "A Trip To The Big Easy" (R)
 
  2:30AM  Cook's Country "A Trip To Tarheel Country" (R)
 
  3:00AM  Mike Colameco's Real Food "Bordeaux Part 2" (R) (Also 1/23 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Mackerel - The Shiny Bounty Of Summer" (R) (Also 1/24 11:30PM)
 
  4:00AM  Craftsman's Legacy "The Wood Turner" (R)
 
  4:30AM  Woodsmith Shop (R)
 
  5:00AM  Rick Steves' Europe "Sevilla" (R)
 
  5:30AM  Best Of The Joy Of Painting "Evening's Glow" (R)
 

Wednesday | January 20
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/20 8:30PM, 1/21 12AM)
 
  7:00PM  Field Trip With Curtis Stone
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 1/21 1AM)
 
  7:30PM  Cook's Country "Pennsylvania Dutch Country" (R)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. (Also 1/21 1:30AM, 1/23 4:30PM)
 
  8:00PM  Lidia's Kitchen "Brunch Brilliance" (R)
Polenta with Honey and Berries, Crostata with Kale and Butternut Squash and Ricotta are prepared. (Also 1/21 12:30AM, 1/24 6:30PM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/21 12AM)
 
  9:00PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 1/21 2AM)
 
  9:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 1/21 2:30AM)
 
10:00PM  Rick Steves' Europe "England's Bath & York" (R)
Explore Roman hot springs, cruises quiet canals and marvels at England's finest Gothic church. (Also 1/21 5AM)
 
10:30PM  Curious Traveler "Curious Copenhagen" (R)
Learn why Shakespeare used Kronborg Castle as the setting for Hamlet. Nyhavn is showcased.
 
11:00PM  Outside With Greg Aiello "Exploring New Mexico" (R)
White Sands National Monument and a narrow slot-canyon hike are highlighted in New Mexico.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R)
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie ...
 
12:00AM  Kitchen Queens: New Orleans (R)
 
12:30AM  Lidia's Kitchen "Brunch Brilliance" (R) (Also 1/24 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone
 
  1:30AM  Cook's Country "Pennsylvania Dutch Country" (R) (Also 1/23 4:30PM)
 
  2:00AM  Cook's Country "Pacific Northwest Supper" (R)
 
  2:30AM  Cook's Country "Reimagining Italian-American Classics" (R)
 
  3:00AM  Hubert Keller: Secrets Of A Chef "Great Eats On And Off The Las Vegas Strip" (R) (Also 1/24 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R) (Also 1/25 12:30AM)
 
  4:00AM  American Woodshop "Decorative Turnings" (R)
 
  4:30AM  Garage With Steve Butler "Tea Lights" (R)
 
  5:00AM  Rick Steves' Europe "England's Bath & York" (R)
 
  5:30AM  Best Of The Joy Of Painting "Blue Ridge Falls" (R)
 

Thursday | January 21
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/21 8:30PM, 1/22 12AM)
 
  7:00PM  Nick Stellino: Storyteller In The Kitchen (R)
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 1/22 1AM)
 
  7:30PM  Pati's Mexican Table "Altata, Hidden Gem By The Sea Of Cortez" (R)
Pati visits with locals and chefs in Altata, a town on the coast of Sinaloa, and prepares seafood. (Also 1/22 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
Recipes include black-eyed pea and sweet potato stew and a mango and coconut rice pudding. (Also 1/22 12:30AM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/22 12AM)
 
  9:00PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 1/22 2AM)
 
  9:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 1/22 2:30AM)
 
10:00PM  Rick Steves' Europe "North Wales: Feisty And Poetic" (R)
Climb a mountain aboard a steam train and take a pop pilgrimage to the Beatles' Liverpool. (Also 1/22 5AM)
 
10:30PM  Travelscope "Switzerland - Scaling The Jungfrau Region" (R)
Explore Swiss mountain culture at local street fairs and festivals in the Grindelwald Valley.
 
11:00PM  Weekends With Yankee "Labors Of Love" (R)
A hike in New Hampshire's White Mountains is featured and Vermont cheese gougeres are prepared.
 
11:30PM  Cook's Country "Spring Feast"
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. (Also 1/27 7:30PM, 1/28 1:30AM, 1/30 4:30PM)
 
12:00AM  Kitchen Queens: New Orleans (R)
 
12:30AM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
 
  1:00AM  Nick Stellino: Storyteller In The Kitchen (R)
 
  1:30AM  Pati's Mexican Table "Altata, Hidden Gem By The Sea Of Cortez" (R)
 
  2:00AM  Cook's Country "Southern Specialties" (R)
 
  2:30AM  Cook's Country "Tri-State Treats" (R)
 
  3:00AM  Mike Colameco's Real Food "Koreatown" (R) (Also 1/24 12AM)
 
  3:30AM  New Scandinavian Cooking "Many Flavors Of Lamb" (R) (Also 1/25 12AM)
 
  4:00AM  Craftsman's Legacy "The Stained Glassmaker" (R)
 
  4:30AM  Woodsmith Shop (R)
 
  5:00AM  Rick Steves' Europe "North Wales: Feisty And Poetic" (R)
 
  5:30AM  Best Of The Joy Of Painting "Wooded Stream Oval" (R)
 

Friday | January 22
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/22 8:30PM, 1/23 2:30AM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Karen Akunowicz" (R)
Carchiofi alla Guidea and Shrimp and Jerusalem Artichoke Toast with a Watercress Salad are served.
 
  7:30PM  Cook's Country "Motor City Favorites"
Bottom Round Roast Beef with Zip-Style Sauce and Almond Boneless Chicken are prepared.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "The Most Important Meal" (R)
Everyday French Toast and Scrambled Eggs with Asparagus, Smoked Salmon and Chives are served. (Also 1/23 2AM, 1/27 11:30PM)
 
  8:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/23 2:30AM)
 
  9:00PM  My Greek Table With Diane Kochilas "The Athenian Riviera" (R)
Recipes include Spanakopita Mac N Cheese and Baked Feta-Stuffed Calamari. (Also 1/23 10AM, 1/24 12PM, 1/24 9PM, 1/25 2AM)
 
  9:30PM  My Greek Table With Diane Kochilas "The Dodecanese For Dinner" (R)
Grape Leaves Stuffed with Bulgur and Cumin and Chickpea Fritters with Tahini Sauce are served. (Also 1/23 10:30AM, 1/24 12:30PM, 1/24 9:30PM, 1/25 2:30AM)
 
10:00PM  My Greek Table With Diane Kochilas "Naxos: Meat & Potatoes Like You Never Had'em" (R)
Beef Baked with Eggplants and Cheese and Potato Salad with Tomatoes And Sardines are prepared. (Also 1/23 11AM, 1/24 1PM, 1/25 9PM, 1/26 2AM)
 
10:30PM  My Greek Table With Diane Kochilas "Saving The Earth On Paros" (R)
Diane discovers the sustainable food ways of Paros and prepares rabbit stew and skate salad. (Also 1/23 11:30AM, 1/24 1:30PM, 1/25 9:30PM, 1/26 2:30AM)
 
11:00PM  My Greek Table With Diane Kochilas "Aegean Cuisine" (R)
Chopped Parsley Salad and Yellow Split Pea and Herb Keftedes over "Married" Capers are prepared. (Also 1/23 12PM, 1/24 2PM, 1/26 9PM, 1/27 2AM)
 
11:30PM  My Greek Table With Diane Kochilas "Chewing The Sea" (R)
Delicious dishes include Taramosalata, Fish a la Spetsiota and Seafood Kritharoto (orzo risotto). (Also 1/23 12:30PM, 1/24 2:30PM, 1/26 9:30PM, 1/27 2:30AM)
 
12:00AM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks" (R) (Also 1/23 1PM, 1/24 3PM, 1/27 9PM, 1/28 2AM)
 
12:30AM  My Greek Table With Diane Kochilas "Crete: Mother Of The Mediterranean" (R) (Also 1/23 1:30PM, 1/24 3:30PM, 1/27 9:30PM, 1/28 2:30AM)
 
  1:00AM  My Greek Table With Diane Kochilas "Ancient Grains For Modern Cooks" (R) (Also 1/23 2PM, 1/24 4PM, 1/28 9PM, 1/29 2AM)
 
  1:30AM  My Greek Table With Diane Kochilas "The Lesvos Spirit" (R) (Also 1/23 2:30PM, 1/24 4:30PM, 1/28 9:30PM, 1/29 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "The Most Important Meal" (R) (Also 1/27 11:30PM)
 
  2:30AM  Kitchen Queens: New Orleans (R)
 
  3:00AM  Hubert Keller: Secrets Of A Chef "Culinary Hotspots In Downtown Las Vegas" (R) (Also 1/24 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Latin Summer Favorites" (R) (Also 1/25 1AM)
 
  4:00AM  This Old House "Design Elements" (Also 1/23 8:30AM, 1/23 3PM)
 
  4:30AM  Ask This Old House "Garden Upgrade, Adirondack Chair" (Also 1/23 8AM, 1/23 3:30PM)
 
  5:00AM  Rick Steves' Europe "Edinburgh" (R)
 
  5:30AM  Best Of The Joy Of Painting "Fisherman's Trail" (R) (Also 1/23 9PM, 1/24 2AM)
 

Saturday | January 23
 
  6:00AM  Classical Stretch: By Essentrics (R) (Also 1/24 8AM)
 
  6:30AM  Yoga In Practice "Where You Look Matters" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Moon Hopper" (R)
 
  7:30AM  Best Of Simply Painting: Across Europe "The Morning Sun" (R)
 
  8:00AM  Ask This Old House "Garden Upgrade, Adirondack Chair" (Also 1/23 3:30PM)
 
  8:30AM  This Old House "Design Elements" (Also 1/23 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Handcrafted" (R)
 
  9:30AM  Growing a Greener World "Making More Plants By Propagating Your Garden"
 
10:00AM  My Greek Table With Diane Kochilas "The Athenian Riviera" (R) (Also 1/24 12PM, 1/24 9PM, 1/25 2AM)
 
10:30AM  My Greek Table With Diane Kochilas "The Dodecanese For Dinner" (R) (Also 1/24 12:30PM, 1/24 9:30PM, 1/25 2:30AM)
 
11:00AM  My Greek Table With Diane Kochilas "Naxos: Meat & Potatoes Like You Never Had'em" (R) (Also 1/24 1PM, 1/25 9PM, 1/26 2AM)
 
11:30AM  My Greek Table With Diane Kochilas "Saving The Earth On Paros" (R) (Also 1/24 1:30PM, 1/25 9:30PM, 1/26 2:30AM)
 
12:00PM  My Greek Table With Diane Kochilas "Aegean Cuisine" (R) (Also 1/24 2PM, 1/26 9PM, 1/27 2AM)
 
12:30PM  My Greek Table With Diane Kochilas "Chewing The Sea" (R) (Also 1/24 2:30PM, 1/26 9:30PM, 1/27 2:30AM)
 
  1:00PM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks" (R)
Phyllo Wrapped Feta with Poppy Seeds and Honey and Roasted Chicken Stuffed with Olives and Figs. (Also 1/24 3PM, 1/27 9PM, 1/28 2AM)
 
  1:30PM  My Greek Table With Diane Kochilas "Crete: Mother Of The Mediterranean" (R)
Ancient porridge with dried fruits and Greek honey and succulent grilled lamb chops are served. (Also 1/24 3:30PM, 1/27 9:30PM, 1/28 2:30AM)
 
  2:00PM  My Greek Table With Diane Kochilas "Ancient Grains For Modern Cooks" (R)
Paximadia, Dako, bulgur pilaf with roasted sea bass and eggplant braised with trahana are served. (Also 1/24 4PM, 1/28 9PM, 1/29 2AM)
 
  2:30PM  My Greek Table With Diane Kochilas "The Lesvos Spirit" (R)
Sardines roasted with a spritz of ouzo and braised octopus and black olives are featured. (Also 1/24 4:30PM, 1/28 9:30PM, 1/29 2:30AM)
 
  3:00PM  This Old House "Design Elements"
Tom watches ceiling mounted speakers disappear. Richard oversees the startup of a new HVAC system.
 
  3:30PM  Ask This Old House "Garden Upgrade, Adirondack Chair"
Jenn demonstrates how to clean up a garden and Tom and Kevin build an Adirondack chair.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Tasty Thai" (R)
Thai Hot and Sour Noodle Soup with Shrimp and Crispy Thai Eggplant Salad are prepared. (Also 1/25 11:30PM)
 
  4:30PM  Cook's Country "Pennsylvania Dutch Country" (R)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
 
  5:00PM  Richard Bangs' Adventures With Purpose Greece: Quest for the Gods
The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus. (Also 1/23 10PM, 1/24 4AM)
 
  6:00PM  Rick Steves' Europe "Naples And Pompeii" (R)
Prowl backstreet fish markets, climb Mount Vesuvius & wander through the amazing ruins of Pompeii.
 
  6:30PM  Kitchen Queens: New Orleans
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  7:00PM  Nick Stellino: Storyteller In The Kitchen (R)
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ...
 
  7:30PM  Pati's Mexican Table "South By South Of The Border With Vivian Howard" (R)
Pati and public television chef and host Vivian Howard cook a couple of their classic recipes.
 
  8:00PM  Confucius Was A Foodie "Sichuan" (R)
Chef Christine explores Sichuan cuisine and discovers the surprise of flavor over heat. (Also 1/24 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Fisherman's Trail" (R)
Hike into the wilderness with Bob Ross and discover a well worn path leading back to a fishing spot. (Also 1/24 2AM)
 
  9:30PM  Best Of The Joy Of Painting "A Cold Spring Day" (R)
Painter Bob Ross invites you to enjoy the last of winter's snowy touch on canvas. (Also 1/24 2:30AM)
 
10:00PM  Richard Bangs' Adventures With Purpose Greece: Quest for the Gods
The adventurer explores Greek mythology by visiting Athens, Olympia, Ithaca and Mt. Olympus. (Also 1/24 4AM)
 
11:00PM  Mexico -- One Plate At A Time With Rick Bayless "All In For Albondingas" (R)
Meatball torta and traditional versions of albondingas in the old-school Bar Mancera are featured.
 
11:30PM  Mike Colameco's Real Food "Bordeaux Part 2" (R)
Restaurants, a bakery and a small family farmer that focuses on Bordeaux are showcased.
 
12:00AM  Mike Colameco's Real Food "Koreatown" (R)
 
12:30AM  Hubert Keller: Secrets Of A Chef "Great Eats On And Off The Las Vegas Strip" (R)
 
  1:00AM  Hubert Keller: Secrets Of A Chef "Culinary Hotspots In Downtown Las Vegas" (R)
 
  1:30AM  Food Over 50 "Omega 3's: Are They A Fish Story?" (R) (Also 1/24 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Fisherman's Trail" (R)
 
  2:30AM  Best Of The Joy Of Painting "A Cold Spring Day" (R)
 
  3:00AM  Confucius Was A Foodie "Sichuan" (R)
 
  4:00AM  Richard Bangs' Adventures With Purpose Greece: Quest for the Gods
 
  5:00AM  Food Over 50 "Omega 3's: Are They A Fish Story?" (R)
 
  5:30AM  The Jazzy Vegetarian "Fabulous Fall Fare" (R)
 

Sunday | January 24
 
  6:00AM  Classical Stretch: The Esmonde Technique "Pain Relief: Pain Prevention" (R) (Also 1/24 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics (R) (Also 1/30 6AM, 1/31 8AM)
 
  7:00AM  It's Sew Easy "Material Girls" (R)
 
  7:30AM  Wyland's Art Studio "Bald Eagle" (R)
 
  8:00AM  Classical Stretch: By Essentrics (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Pain Relief: Pain Prevention" (R)
 
  9:00AM  Food Over 50 "Sweet Things: Is Sugar Public Enemy #1?" (R) (Also 1/25 5AM, 1/31 1:30AM, 1/31 5AM)
 
  9:30AM  The Jazzy Vegetarian "Bake It Vegan Cooking" (R) (Also 1/25 1:30AM, 1/25 5:30AM, 1/31 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Deck The Halls" (R)
 
11:30AM  Garden Smart
 
12:00PM  My Greek Table With Diane Kochilas "The Athenian Riviera" (R) (Also 1/24 9PM, 1/25 2AM)
 
12:30PM  My Greek Table With Diane Kochilas "The Dodecanese For Dinner" (R) (Also 1/24 9:30PM, 1/25 2:30AM)
 
  1:00PM  My Greek Table With Diane Kochilas "Naxos: Meat & Potatoes Like You Never Had'em" (R)
Beef Baked with Eggplants and Cheese and Potato Salad with Tomatoes And Sardines are prepared. (Also 1/25 9PM, 1/26 2AM)
 
  1:30PM  My Greek Table With Diane Kochilas "Saving The Earth On Paros" (R)
Diane discovers the sustainable food ways of Paros and prepares rabbit stew and skate salad. (Also 1/25 9:30PM, 1/26 2:30AM)
 
  2:00PM  My Greek Table With Diane Kochilas "Aegean Cuisine" (R)
Chopped Parsley Salad and Yellow Split Pea and Herb Keftedes over "Married" Capers are prepared. (Also 1/26 9PM, 1/27 2AM)
 
  2:30PM  My Greek Table With Diane Kochilas "Chewing The Sea" (R)
Delicious dishes include Taramosalata, Fish a la Spetsiota and Seafood Kritharoto (orzo risotto). (Also 1/26 9:30PM, 1/27 2:30AM)
 
  3:00PM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks" (R)
Phyllo Wrapped Feta with Poppy Seeds and Honey and Roasted Chicken Stuffed with Olives and Figs. (Also 1/27 9PM, 1/28 2AM)
 
  3:30PM  My Greek Table With Diane Kochilas "Crete: Mother Of The Mediterranean" (R)
Ancient porridge with dried fruits and Greek honey and succulent grilled lamb chops are served. (Also 1/27 9:30PM, 1/28 2:30AM)
 
  4:00PM  My Greek Table With Diane Kochilas "Ancient Grains For Modern Cooks" (R)
Paximadia, Dako, bulgur pilaf with roasted sea bass and eggplant braised with trahana are served. (Also 1/28 9PM, 1/29 2AM)
 
  4:30PM  My Greek Table With Diane Kochilas "The Lesvos Spirit" (R)
Sardines roasted with a spritz of ouzo and braised octopus and black olives are featured. (Also 1/28 9:30PM, 1/29 2:30AM)
 
  5:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  5:30PM  Simply Ming "Ming Tsai With Guest Alex Crabb" (R)
Chef Alex Crabb makes Dandelion Gnudi - gnocchi-like dumplings made with some rich ricotta cheese.
 
  6:00PM  Food Flirts "Pastrami Meets Ramen" (R)
The sisters learn how artisan pastrami is crafted and take a ramen noodle and broth-making lesson.
 
  6:30PM  Lidia's Kitchen "Brunch Brilliance" (R)
Polenta with Honey and Berries, Crostata with Kale and Butternut Squash and Ricotta are prepared.
 
  7:00PM  Sara's Weeknight Meals "Cooking Ahead" (R)
Braised Brisket with "Flying Discs" and Rice with Broccoli Rabe Pesto are prepared.
 
  7:30PM  Wild Harvest With Les Stroud "Rock Tripe & Reindeer Moss"
Expert forager Les Stroud finds himself with a plethora of wild edibles that are all in season.
 
  8:00PM  Confucius Was A Foodie "Sweet" (R)
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities. (Also 1/25 3AM)
 
  9:00PM  My Greek Table With Diane Kochilas "The Athenian Riviera" (R)
Recipes include Spanakopita Mac N Cheese and Baked Feta-Stuffed Calamari. (Also 1/25 2AM)
 
  9:30PM  My Greek Table With Diane Kochilas "The Dodecanese For Dinner" (R)
Grape Leaves Stuffed with Bulgur and Cumin and Chickpea Fritters with Tahini Sauce are served. (Also 1/25 2:30AM)
 
10:00PM  Richard Bangs' Adventures With Purpose Hong Kong (R)
Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers. (Also 1/25 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "Cooking For A Crowd" (R)
Vegetable Samosas, Minty Yogurt Dipping Sauce and Salt-crusted Fish are served.
 
11:30PM  New Scandinavian Cooking "Mackerel - The Shiny Bounty Of Summer" (R)
Andreas prepares fried Sprats and Mackerel Sushi and grilled and smoked Mackerel.
 
12:00AM  New Scandinavian Cooking "Many Flavors Of Lamb" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Latin Summer Favorites" (R)
 
  1:30AM  The Jazzy Vegetarian "Bake It Vegan Cooking" (R) (Also 1/25 5:30AM, 1/31 5:30AM)
 
  2:00AM  My Greek Table With Diane Kochilas "The Athenian Riviera" (R)
 
  2:30AM  My Greek Table With Diane Kochilas "The Dodecanese For Dinner" (R)
 
  3:00AM  Confucius Was A Foodie "Sweet" (R)
 
  4:00AM  Richard Bangs' Adventures With Purpose Hong Kong (R)
 
  5:00AM  Food Over 50 "Sweet Things: Is Sugar Public Enemy #1?" (R) (Also 1/31 1:30AM, 1/31 5AM)
 
  5:30AM  The Jazzy Vegetarian "Bake It Vegan Cooking" (R) (Also 1/31 5:30AM)
 

Monday | January 25
 
  6:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/25 8:30PM, 1/26 12AM, 1/31 5PM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Avi Shemtov" (R)
A nduja-sausage shakshuka and Fried Egg Omelet served on Brown Tic Chi Shan Gruel are prepared. (Also 1/26 1AM, 1/31 5:30PM)
 
  7:30PM  Cook's Country "Never Enough Chocolate" (R)
Delicious recipes include Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies. (Also 1/26 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Something Hearty, Something Light" (R)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. (Also 1/26 12:30AM, 1/30 4PM)
 
  8:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/26 12AM, 1/31 5PM)
 
  9:00PM  My Greek Table With Diane Kochilas "Naxos: Meat & Potatoes Like You Never Had'em" (R)
Beef Baked with Eggplants and Cheese and Potato Salad with Tomatoes And Sardines are prepared. (Also 1/26 2AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Saving The Earth On Paros" (R)
Diane discovers the sustainable food ways of Paros and prepares rabbit stew and skate salad. (Also 1/26 2:30AM)
 
10:00PM  Rick Steves' Europe "Italy's Amalfi Coast" (R)
Experience the resort of Positano, the charms of Sorrento & the ancient Greek temples at Paestum. (Also 1/26 5AM)
 
10:30PM  Beyond Your Backyard "Bemidji, Mn"
Erik visits the downtown arts and dining district and explores the region's lakes and state parks.
 
11:00PM  Family Travel With Colleen Kelly "Family Travel On The Emerald Isle - Ireland As A F" (R)
Colleen and her daughter Shea embark on a journey through Ireland's Wild Atlantic Way.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Tasty Thai" (R)
Thai Hot and Sour Noodle Soup with Shrimp and Crispy Thai Eggplant Salad are prepared.
 
12:00AM  Kitchen Queens: New Orleans (R) (Also 1/31 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Something Hearty, Something Light" (R) (Also 1/30 4PM)
 
  1:00AM  Simply Ming "Ming Tsai With Guest Avi Shemtov" (R) (Also 1/31 5:30PM)
 
  1:30AM  Cook's Country "Never Enough Chocolate" (R)
 
  2:00AM  My Greek Table With Diane Kochilas "Naxos: Meat & Potatoes Like You Never Had'em" (R)
 
  2:30AM  My Greek Table With Diane Kochilas "Saving The Earth On Paros" (R)
 
  3:00AM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce" (R) (Also 1/30 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "The Perfect Roast" (R) (Also 1/31 11PM)
 
  4:00AM  This Old House "Pizza Time" (Also 1/29 8AM, 1/29 2PM, 1/30 4AM, 1/30 8:30AM, 1/30 3PM)
 
  4:30AM  Ask This Old House "Radiator Paint, Load Bearing Wall" (Also 1/29 8:30AM, 1/29 2:30PM, 1/30 4:30AM, 1/30 8AM, 1/30 3:30PM)
 
  5:00AM  Rick Steves' Europe "Italy's Amalfi Coast" (R)
 
  5:30AM  Best Of The Joy Of Painting "A Warm Winter" (R) (Also 1/30 9:30PM, 1/31 2:30AM)
 

Tuesday | January 26
 
  6:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/26 8:30PM, 1/27 12AM)
 
  7:00PM  Sara's Weeknight Meals "Leftover Show" (R)
Embrace leftovers with Tomato, Chicken and Tortilla Soup and Brie, Bacon and Spaghetti Frittata. (Also 1/27 1AM)
 
  7:30PM  Wild Harvest With Les Stroud "Ruffed Grouse And Labrador Tea"
A great meal is made from a harvest of ruffed grouse, rose hips, sweet clover and willow branches. (Also 1/27 1:30AM)
 
  8:00PM  Baking With Julia "Lora Brody"
Brody demonstrates how to make bread machine buttermilk white bread and creates a salsa quitza. (Also 1/27 12:30AM)
 
  8:30PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 1/27 12AM)
 
  9:00PM  My Greek Table With Diane Kochilas "Aegean Cuisine" (R)
Chopped Parsley Salad and Yellow Split Pea and Herb Keftedes over "Married" Capers are prepared. (Also 1/27 2AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Chewing The Sea" (R)
Delicious dishes include Taramosalata, Fish a la Spetsiota and Seafood Kritharoto (orzo risotto). (Also 1/27 2:30AM)
 
10:00PM  Rick Steves' Europe "Milan And Lake Como" (R)
Visit the city's grandest cemetery and greatest opera house and explore where Italy meets the Alps. (Also 1/27 5AM)
 
10:30PM  Travelscope "Guatemala's Semana Santa - Easter Week" (R)
Throughout Guatemala, Easter Week is celebrated as the most significant and festive season.
 
11:00PM  Weekends With Yankee "By The Shore" (R)
Spend an idyllic summer day on the shores of Cape Cod and stop in at the Chatham Bars Inn.
 
11:30PM  Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared. (Also 1/29 7:30PM)
 
12:00AM  Kitchen Queens: New Orleans (R)
 
12:30AM  Baking With Julia "Lora Brody"
 
  1:00AM  Sara's Weeknight Meals "Leftover Show" (R)
 
  1:30AM  Wild Harvest With Les Stroud "Ruffed Grouse And Labrador Tea"
 
  2:00AM  My Greek Table With Diane Kochilas "Aegean Cuisine" (R)
 
  2:30AM  My Greek Table With Diane Kochilas "Chewing The Sea" (R)
 
  3:00AM  Mike Colameco's Real Food "Speedy Romeo" (R) (Also 1/30 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Food For A Viking" (R) (Also 1/31 11:30PM)
 
  4:00AM  Craftsman's Legacy "The Chairmaker" (R)
 
  4:30AM  Woodsmith Shop "Smartphone Amp" (R)
 
  5:00AM  Rick Steves' Europe "Milan And Lake Como" (R)
 
  5:30AM  Best Of The Joy Of Painting "Under Pastel Skies" (R)
 

Wednesday | January 27
 
  6:30PM  Dishing With Julia Child "The Whole Fish Story" (R)
Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish. (Also 1/27 8:30PM, 1/28 12AM)
 
  7:00PM  Field Trip With Curtis Stone
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 1/28 1AM)
 
  7:30PM  Cook's Country "Spring Feast"
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. (Also 1/28 1:30AM, 1/30 4:30PM)
 
  8:00PM  Lidia's Kitchen "Feeding The Family" (R)
Lidia makes a Penne "Al Brucio" with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. (Also 1/28 12:30AM, 1/31 6:30PM)
 
  8:30PM  Dishing With Julia Child "The Whole Fish Story" (R)
Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish. (Also 1/28 12AM)
 
  9:00PM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks" (R)
Phyllo Wrapped Feta with Poppy Seeds and Honey and Roasted Chicken Stuffed with Olives and Figs. (Also 1/28 2AM)
 
  9:30PM  My Greek Table With Diane Kochilas "Crete: Mother Of The Mediterranean" (R)
Ancient porridge with dried fruits and Greek honey and succulent grilled lamb chops are served. (Also 1/28 2:30AM)
 
10:00PM  Rick Steves' Europe "Tuscany's Dolce Vita" (R)
Hunt for truffles & ride a classic convertible through the cypress groves of Mona Lisa's back yard. (Also 1/28 5AM)
 
10:30PM  Curious Traveler "Curious Vancouver" (R)
Discover why was Capilano Suspension Bridge was built. The Hotel Vancouver is highlighted.
 
11:00PM  Outside With Greg Aiello "Boundary Peak" (R)
Hot springs, hidden waterfalls and a forgotten ghost town are found on the way to Boundary Peak.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "The Most Important Meal" (R)
Everyday French Toast and Scrambled Eggs with Asparagus, Smoked Salmon and Chives are served.
 
12:00AM  Dishing With Julia Child "The Whole Fish Story" (R)
 
12:30AM  Lidia's Kitchen "Feeding The Family" (R) (Also 1/31 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone
 
  1:30AM  Cook's Country "Spring Feast" (R) (Also 1/30 4:30PM)
 
  2:00AM  My Greek Table With Diane Kochilas "Ancient Greece For Modern Cooks" (R)
 
  2:30AM  My Greek Table With Diane Kochilas "Crete: Mother Of The Mediterranean" (R)
 
  3:00AM  Hubert Keller: Secrets Of A Chef "Eating In Las Vegas: From Peru To Provence" (R) (Also 1/31 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Summer Picnic Party" (R)
 
  4:00AM  American Woodshop "Stanton Tools" (R)
 
  4:30AM  Garage With Steve Butler "Shaker Bench" (R)
 
  5:00AM  Rick Steves' Europe "Tuscany's Dolce Vita" (R)
 
  5:30AM  Best Of The Joy Of Painting "Golden Rays Of Sunlight" (R)
 

Thursday | January 28
 
  6:30PM  Dishing With Julia Child "The Good Loaf" (R)
Top chefs follow Julia Child's breadmaking recipes for classic pain de mie and a raisin bread. (Also 1/28 8:30PM, 1/29 12AM)
 
  7:00PM  Nick Stellino: Storyteller In The Kitchen (R)
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 1/29 1AM)
 
  7:30PM  Pati's Mexican Table "Los Mochis, Street Taco Favorites" (R)
Pati visits Los Mochis, a coastal city in the northern region of Sinaloa, and creates taco recipes. (Also 1/29 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way" (R)
Crispy Sichuan-chili chicken, Sichuan chicken salad and ginger-scallion steamed cod are showcased. (Also 1/29 12:30AM)
 
  8:30PM  Dishing With Julia Child "The Good Loaf" (R)
Top chefs follow Julia Child's breadmaking recipes for classic pain de mie and a raisin bread. (Also 1/29 12AM)
 
  9:00PM  My Greek Table With Diane Kochilas "Ancient Grains For Modern Cooks" (R)
Paximadia, Dako, bulgur pilaf with roasted sea bass and eggplant braised with trahana are served. (Also 1/29 2AM)
 
  9:30PM  My Greek Table With Diane Kochilas "The Lesvos Spirit" (R)
Sardines roasted with a spritz of ouzo and braised octopus and black olives are featured. (Also 1/29 2:30AM)
 
10:00PM  Rick Steves' Europe "Italy's Great Hill Towns" (R)
Explore San Gimignano's medieval towers, Cortona's charming lanes and Orvieto's papal intrigue. (Also 1/29 5AM)
 
10:30PM  Travelscope "Ireland - The West Is Best" (R)
Joseph visits the town of Shannon, the Dingle Peninsula and the Puck Festival in Killorglin.
 
11:00PM  Weekends With Yankee "Past And Present" (R)
Explore how New England's past continues to shape its present. Apple cider doughnut muffins are made.
 
11:30PM  Cook's Country "Spicy And Sour For Supper" (R)
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served.
 
12:00AM  Dishing With Julia Child "The Good Loaf" (R)
 
12:30AM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way" (R)
 
  1:00AM  Nick Stellino: Storyteller In The Kitchen (R)
 
  1:30AM  Pati's Mexican Table "Los Mochis, Street Taco Favorites" (R)
 
  2:00AM  My Greek Table With Diane Kochilas "Ancient Grains For Modern Cooks" (R)
 
  2:30AM  My Greek Table With Diane Kochilas "The Lesvos Spirit" (R)
 
  3:00AM  Mike Colameco's Real Food "Ny Wine Bars 2016" (R) (Also 1/31 12AM)
 
  3:30AM  New Scandinavian Cooking "Yesterday's Food For The Future" (R)
 
  4:00AM  Craftsman's Legacy "The Weave Master" (R)
 
  4:30AM  Woodsmith Shop "Wall Cabinet" (R)
 
  5:00AM  Rick Steves' Europe "Italy's Great Hill Towns" (R)
 
  5:30AM  Best Of The Joy Of Painting "The Magic Of Fall" (R)
 

Friday | January 29
 
  6:30PM  Dishing With Julia Child "Your Own French Onion Soup" (R)
Rick Bayless marvels over Julia Child's knife skills and the great training technique she provided. (Also 1/29 8:30PM, 1/30 2:30AM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest William Kovel" (R)
Pork Chops with Broccoli Rabe and Multi-Color Carrots and Pork Tonkatsu with House Rice are served.
 
  7:30PM  Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Thanksgiving For A Crowd" (R)
Julia Collin Davison and Bridget Lancaster reveal the secrets to making Turkey and Gravy for a Crowd. (Also 1/30 2AM)
 
  8:30PM  Dishing With Julia Child "Your Own French Onion Soup" (R)
Rick Bayless marvels over Julia Child's knife skills and the great training technique she provided. (Also 1/30 2:30AM)
 
  9:00PM  Rick Steves Egypt: Yesterday & Today
Rick Steves explores the metropolis of Cairo and visits historic and cultural wonders of Egypt. (Also 1/30 10AM, 1/31 12PM, 1/31 9PM)
 
10:00PM  Rick Steves Rome (R)
Rick traces the rise and fall of classical Rome and uncovers the charms of hidden neighborhoods. (Also 1/30 11AM, 1/31 1PM)
 
11:00PM  Rick Steves' European Travel Tips And Tricks (R)
Itinerary planning, avoiding crowds and more essential skills for smart European travel are shared. (Also 1/30 12PM, 1/31 2PM)
 
12:00AM  Rick Steves Cruising The Mediterranean (R) (Also 1/30 1PM, 1/31 3PM)
 
  1:00AM  Rick Steves European Festivals (R) (Also 1/30 2PM, 1/31 4PM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Thanksgiving For A Crowd" (R)
 
  2:30AM  Dishing With Julia Child "Your Own French Onion Soup" (R)
 
  3:00AM  Hubert Keller: Secrets Of A Chef "Hubert's Birthday Bash" (R) (Also 1/31 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Latin Comfort Food" (R)
 
  4:00AM  This Old House "Pizza Time" (Also 1/30 8:30AM, 1/30 3PM)
 
  4:30AM  Ask This Old House "Radiator Paint, Load Bearing Wall" (Also 1/30 8AM, 1/30 3:30PM)
 
  5:00AM  Rick Steves' Europe "Vienna" (R)
 
  5:30AM  Best Of The Joy Of Painting "Glacier Lake" (R) (Also 1/30 9PM, 1/31 2AM)
 

Saturday | January 30
 
  6:00AM  Classical Stretch: By Essentrics (R) (Also 1/31 8AM)
 
  6:30AM  Yoga In Practice "Remembrance" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Twiddle Dee Dee" (R)
 
  7:30AM  Best Of Simply Painting: Across Europe "The Bogs Of Ireland" (R)
 
  8:00AM  Ask This Old House "Radiator Paint, Load Bearing Wall" (Also 1/30 3:30PM)
 
  8:30AM  This Old House "Pizza Time" (Also 1/30 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Living Poultry Museum" (R)
 
  9:30AM  Growing a Greener World "Gardening To Feed Our Souls And Nourish Our Neighb"
 
10:00AM  Rick Steves Egypt: Yesterday & Today (Also 1/31 12PM, 1/31 9PM)
 
11:00AM  Rick Steves Rome (R) (Also 1/31 1PM)
 
12:00PM  Rick Steves' European Travel Tips And Tricks (R) (Also 1/31 2PM)
 
  1:00PM  Rick Steves Cruising The Mediterranean (R)
Rick Steves sails from Barcelona to Athens with exciting stops in the French Riviera, Rome and more. (Also 1/31 3PM)
 
  2:00PM  Rick Steves European Festivals (R)
Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun. (Also 1/31 4PM)
 
  3:00PM  This Old House "Pizza Time"
The work is busy with flooring and finish carpentry. A custom pizza oven and fireplace is installed.
 
  3:30PM  Ask This Old House "Radiator Paint, Load Bearing Wall"
Richard installs a conventional pressure balanced shower valve and Mauro repaints a radiator cover.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Something Hearty, Something Light" (R)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
 
  4:30PM  Cook's Country "Spring Feast" (R)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
 
  5:00PM  Richard Bangs' Adventures With Purpose Morocco
Journey to Marrakesh, Ouarzazate, Tangier, Rabat and Casablanca in search of a modern-day Kasbah. (Also 1/30 10PM, 1/31 4AM)
 
  6:00PM  Rick Steves' Europe "Salzburg And Surroundings" (R)
The birthplace of Mozart is a Baroque jewel of a town and the springboard for lots of alpine fun.
 
  6:30PM  Dishing With Julia Child "Boeuf Bourguignon" (R)
Martha Stewart weighs in on how influential Julia was in changing how viewers thought about cooling.
 
  7:00PM  Ken Burns: America's Storyteller (R)
Tom Hanks, Meryl Streep, Henry Louis Gates, Jr. and others celebrate the acclaimed filmmaker.
 
  9:00PM  Best Of The Joy Of Painting "Glacier Lake" (R)
Bob Ross creates a towering ice mountain that protects misty falls and a chilly lake in the valley. (Also 1/31 2AM)
 
  9:30PM  Best Of The Joy Of Painting "A Warm Winter" (R)
Travel into the unknown with Bob Ross and discover the beauty of a small cabin and fresh fallen snow. (Also 1/31 2:30AM)
 
10:00PM  Richard Bangs' Adventures With Purpose Morocco
Journey to Marrakesh, Ouarzazate, Tangier, Rabat and Casablanca in search of a modern-day Kasbah. (Also 1/31 4AM)
 
11:00PM  Mexico -- One Plate At A Time With Rick Bayless "Mole Is Mexico's Mother Sauce" (R)
Rick leads a lesson in red mole making and prepares a herbacious mole verde with fish.
 
11:30PM  Mike Colameco's Real Food "Speedy Romeo" (R)
College buddies Todd Feldman and chef Justin Bazdarich reunited to open the original Speedy Romeo.
 
12:00AM  Mike Colameco's Real Food "Ny Wine Bars 2016" (R)
 
12:30AM  Hubert Keller: Secrets Of A Chef "Eating In Las Vegas: From Peru To Provence" (R)
 
  1:00AM  Hubert Keller: Secrets Of A Chef "Hubert's Birthday Bash" (R)
 
  1:30AM  Food Over 50 "Sweet Things: Is Sugar Public Enemy #1?" (R) (Also 1/31 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Glacier Lake" (R)
 
  2:30AM  Best Of The Joy Of Painting "A Warm Winter" (R)
 
  3:00AM  Confucius Was A Foodie (R)
 
  4:00AM  Richard Bangs' Adventures With Purpose Morocco
 
  5:00AM  Food Over 50 "Sweet Things: Is Sugar Public Enemy #1?" (R)
 
  5:30AM  The Jazzy Vegetarian "Bake It Vegan Cooking" (R)
 

Sunday | January 31
 
  6:00AM  Classical Stretch: The Esmonde Technique "Weight Loss: Full Body Strengthening (All Standing" (R) (Also 1/31 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics (R)
 
  7:00AM  It's Sew Easy "Dress Up" (R)
 
  7:30AM  Wyland's Art Studio "Mahi Mahi" (R)
 
  8:00AM  Classical Stretch: By Essentrics (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Weight Loss: Full Body Strengthening (All Standing" (R)
 
  9:00AM  Food Over 50 "Dietary Fiber: Bulking Up On Taste" (R)
 
  9:30AM  The Jazzy Vegetarian "Portable Picnic" (R)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Best Of Cooking" (R)
 
11:30AM  Garden Smart
 
12:00PM  Rick Steves Egypt: Yesterday & Today (Also 1/31 9PM)
 
  1:00PM  Rick Steves Rome (R)
Rick traces the rise and fall of classical Rome and uncovers the charms of hidden neighborhoods.
 
  2:00PM  Rick Steves' European Travel Tips And Tricks (R)
Itinerary planning, avoiding crowds and more essential skills for smart European travel are shared.
 
  3:00PM  Rick Steves Cruising The Mediterranean (R)
Rick Steves sails from Barcelona to Athens with exciting stops in the French Riviera, Rome and more.
 
  4:00PM  Rick Steves European Festivals (R)
Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun.
 
  5:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  5:30PM  Simply Ming "Ming Tsai With Guest Avi Shemtov" (R)
A nduja-sausage shakshuka and Fried Egg Omelet served on Brown Tic Chi Shan Gruel are prepared.
 
  6:00PM  Food Flirts "Cape Cod Road-Trip" (R)
The Brass Sisters take a Cape Cod adventure to unwind from exploring their culinary bucket list.
 
  6:30PM  Lidia's Kitchen "Feeding The Family" (R)
Lidia makes a Penne "Al Brucio" with a spicy tomato sauce, rosemary and a dollup of fresh ricotta.
 
  7:00PM  Sara's Weeknight Meals "Slow Cooker Meals With Michele Scicolone" (R)
Michele Scicolone's recipes include Pork Ragu with Broken Lasagna and Meatball Tagine with Couscous.
 
  7:30PM  Wild Harvest With Les Stroud "Matsutake & Wild Turkey"
Chef Paul Rogalski creates a simple dish of mushrooms on toast followed by delicious turkey.
 
  8:00PM  Confucius Was A Foodie (R)
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of ...
 
  9:00PM  Rick Steves Egypt: Yesterday & Today
Rick Steves explores the metropolis of Cairo and visits historic and cultural wonders of Egypt.
 
10:00PM  
 
11:00PM  Annabel Langbein: The Free Range Cook "The Perfect Roast" (R)
Recipes include Chevre-stuffed Zucchini Flowers, Roast Lamb with Herb Crust and Vegetable Tian.
 
11:30PM  New Scandinavian Cooking "Food For A Viking" (R)
Fresh Oysters with Herbs, Corn Porridge and Beef Sirloin with Beans, Nuts and Thyme are served.