Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | February 2021

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Monday | February 1
 
  6:30PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter. (Also 2/1 8:30PM, 2/2 12AM, 2/7 5PM, 2/8 6:30PM, 2/8 8:30PM, 2/9 12AM, 2/14 5PM, 2/15 6:30PM, 2/15 8:30PM, 2/16 12AM, 2/21 5PM)
 
  7:00PM  Simply Ming "On The Road In California: Northern California" (R)
Ming and renowned chef Kenji Lopez-Alt cook up a Kimchi feast of spaetzle and pork scallions. (Also 2/2 1AM, 2/7 5:30PM)
 
  7:30PM  Cook's Country "Spicy And Sour For Supper" (R)
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served. (Also 2/2 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Rustic French Fare"
Bridget Lancaster reveals the secrets to a classic Fougasse. Provencal Vegetable Soup is prepared. (Also 2/2 12:30AM, 2/6 4PM, 2/8 11:30PM)
 
  8:30PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter. (Also 2/2 12AM, 2/7 5PM, 2/8 6:30PM, 2/8 8:30PM, 2/9 12AM, 2/14 5PM, 2/15 6:30PM, 2/15 8:30PM, 2/16 12AM, 2/21 5PM)
 
  9:00PM  Rick Steves Rome (R)
Rick traces the rise and fall of classical Rome and uncovers the charms of hidden neighborhoods. (Also 2/2 2AM, 2/14 10PM, 2/15 4AM)
 
10:00PM  
 
11:00PM  Family Travel With Colleen Kelly "Exploring The Wild Atlantic Way - A Girls Getaway" (R)
Colleen dances to traditional Irish music and enjoys horseback riding along the Tullan Strand.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Something Hearty, Something Light" (R)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
 
12:00AM  Dishing With Julia Child "The Potato Show" (R) (Also 2/7 5PM, 2/8 6:30PM, 2/8 8:30PM, 2/9 12AM, 2/14 5PM, 2/15 6:30PM, 2/15 8:30PM, 2/16 12AM, 2/21 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Rustic French Fare" (Also 2/6 4PM, 2/8 11:30PM)
 
  1:00AM  Simply Ming "On The Road In California: Northern California" (R) (Also 2/7 5:30PM)
 
  1:30AM  Cook's Country "Spicy And Sour For Supper" (R)
 
  2:00AM  Rick Steves Rome (R) (Also 2/14 10PM, 2/15 4AM)
 
  3:00AM  Chef Paul Prudhomme: Louisiana Legend (R) (Also 2/6 11PM, 2/8 12PM, 2/8 4PM, 2/9 3AM, 2/13 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "A Taste Of Asia" (R) (Also 2/7 11PM)
 
  4:00AM  This Old House "Narragansett Windows" (Also 2/5 8AM, 2/5 2PM, 2/6 4AM, 2/6 8:30AM, 2/6 3PM)
 
  4:30AM  Ask This Old House "Mini Split, Butcher Block" (Also 2/5 8:30AM, 2/5 2:30PM, 2/6 4:30AM, 2/6 8AM, 2/6 3:30PM)
 
  5:00AM  Rick Steves' Europe "Rick Steves' Europe: The Making Of" (R)
 
  5:30AM  Best Of The Joy Of Painting "The Old Weathered Barn" (R) (Also 2/6 9:30PM, 2/7 2:30AM)
 

Tuesday | February 2
 
  6:30PM  Dishing With Julia Child "To Roast A Chicken" (R)
Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. (Also 2/2 8:30PM, 2/3 12AM, 2/9 6:30PM, 2/9 8:30PM, 2/10 12AM, 2/16 6:30PM, 2/16 8:30PM, 2/17 12AM)
 
  7:00PM  Sara's Weeknight Meals "Budget Stretchers" (R)
Greens and Potato Pie and tasty Italian Onion Soup with a poached egg floating on the top are made. (Also 2/3 1AM)
 
  7:30PM  Wild Harvest With Les Stroud "Oak & Madrone"
Chef Paul Rogalski creates a meal from a harvest based solely on two trees, Oak and Madrone. (Also 2/3 1:30AM)
 
  8:00PM  Baking With Julia "Marcel Desaulniers"
The chef and author from Virginia creates a white chocolate pattycake with chocolate tulips. (Also 2/3 12:30AM)
 
  8:30PM  Dishing With Julia Child "To Roast A Chicken" (R)
Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. (Also 2/3 12AM, 2/9 6:30PM, 2/9 8:30PM, 2/10 12AM, 2/16 6:30PM, 2/16 8:30PM, 2/17 12AM)
 
  9:00PM  Rick Steves' European Travel Tips And Tricks (R)
Itinerary planning, avoiding crowds and more essential skills for smart European travel are shared. (Also 2/3 2AM, 2/18 6PM, 2/27 5PM, 2/27 10PM, 2/28 4AM)
 
10:00PM  Rick Steves' Europe "Burgundy: Profound France" (R)
Visit a canal barge, a medieval hospice and a modern monastery and appreciate the region's wine. (Also 2/3 5AM)
 
10:30PM  Travelscope "Taiwan - The Culture Of Tea" (R)
The majesty of tea is explored when Joseph spotlights the culture of this royal beverage on Taiwan.
 
11:00PM  Weekends With Yankee "Best Of New England" (R)
The Elms, one of the most breathtaking of Newport Rhode Island's Gilded Age mansions, is visited.
 
11:30PM  Cook's Country "Smoky Barbecue Favorites" (R)
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (Also 2/3 7:30PM, 2/4 1:30AM, 2/6 4:30PM)
 
12:00AM  Dishing With Julia Child "To Roast A Chicken" (R) (Also 2/9 6:30PM, 2/9 8:30PM, 2/10 12AM, 2/16 6:30PM, 2/16 8:30PM, 2/17 12AM)
 
12:30AM  Baking With Julia "Marcel Desaulniers"
 
  1:00AM  Sara's Weeknight Meals "Budget Stretchers" (R)
 
  1:30AM  Wild Harvest With Les Stroud "Oak & Madrone"
 
  2:00AM  Rick Steves' European Travel Tips And Tricks (R) (Also 2/18 6PM, 2/27 5PM, 2/27 10PM, 2/28 4AM)
 
  3:00AM  Mike Colameco's Real Food "Hundred Acres/Vic's (Under Construction)" (R) (Also 2/6 11:30PM)
 
  3:30AM  New Scandinavian Cooking "The Holy Fish" (R) (Also 2/7 11:30PM)
 
  4:00AM  Craftsman's Legacy "The Cheesemaker" (R)
 
  4:30AM  Woodsmith Shop "Simple Shop Storage" (R)
 
  5:00AM  Rick Steves' Europe "Burgundy: Profound France" (R)
 
  5:30AM  Best Of The Joy Of Painting "Deep Forest Falls" (R)
 

Wednesday | February 3
 
  6:30PM  Dishing With Julia Child "The Whole Fish Story" (R)
Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish. (Also 2/3 8:30PM, 2/4 12AM, 2/10 6:30PM, 2/10 8:30PM, 2/11 12AM)
 
  7:00PM  Field Trip With Curtis Stone
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 2/4 1AM)
 
  7:30PM  Cook's Country "Smoky Barbecue Favorites" (R)
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (Also 2/4 1:30AM, 2/6 4:30PM)
 
  8:00PM  Lidia's Kitchen "Home Cooked Restaurant Classics"
Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. (Also 2/4 12:30AM, 2/7 6:30PM)
 
  8:30PM  Dishing With Julia Child "The Whole Fish Story" (R)
Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish. (Also 2/4 12AM, 2/10 6:30PM, 2/10 8:30PM, 2/11 12AM)
 
  9:00PM  Rick Steves Cruising The Mediterranean (R)
Rick Steves sails from Barcelona to Athens with exciting stops in the French Riviera, Rome and more. (Also 2/4 2AM, 2/21 10PM, 2/22 4AM)
 
10:00PM  Rick Steves' Europe "France's Dordogne" (R)
The dramatic castles, pre-historic cave paintings and cuisine of this river valley are featured. (Also 2/4 5AM)
 
10:30PM  Curious Traveler "Curious Loire Valley" (R)
Learn why were so many stunning chateaux built in such a concentrated area in central France.
 
11:00PM  Outside With Greg Aiello "Alaska Marine Highway" (R)
Greg sets sail aboard MV Columbia, the flagship ferry along the Alaska Marine Highway.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Thanksgiving For A Crowd" (R)
Julia Collin Davison and Bridget Lancaster reveal the secrets to making Turkey and Gravy for a Crowd.
 
12:00AM  Dishing With Julia Child "The Whole Fish Story" (R) (Also 2/10 6:30PM, 2/10 8:30PM, 2/11 12AM)
 
12:30AM  Lidia's Kitchen "Home Cooked Restaurant Classics" (Also 2/7 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone
 
  1:30AM  Cook's Country "Smoky Barbecue Favorites" (R) (Also 2/6 4:30PM)
 
  2:00AM  Rick Steves Cruising The Mediterranean (R) (Also 2/21 10PM, 2/22 4AM)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Vieux Carre Salute" (R) (Also 2/7 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R) (Also 2/8 12:30AM)
 
  4:00AM  American Woodshop "Arts And Crafts Luminaries" (R)
 
  4:30AM  Classic Woodworking "Shaker Hall Table" (R)
 
  5:00AM  Rick Steves' Europe "France's Dordogne" (R)
 
  5:30AM  Best Of The Joy Of Painting "Winter's Grace" (R)
 

Thursday | February 4
 
  6:30PM  Dishing With Julia Child "The Good Loaf" (R)
Top chefs follow Julia Child's breadmaking recipes for classic pain de mie and a raisin bread. (Also 2/4 8:30PM, 2/5 12AM, 2/11 6:30PM, 2/11 8:30PM, 2/12 12AM)
 
  7:00PM  Nick Stellino: Storyteller In The Kitchen (R)
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 2/5 1AM)
 
  7:30PM  Pati's Mexican Table "El Fuerte, Magic Town" (R)
Pati travels to the northern part of Sinaloa and the town of El Fuerte and creates lobster recipes. (Also 2/5 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "South American Classics" (R)
Colombian braised beef, a Colombian avocado salsa and lomo saltado, a Peruvian stir-fry, are made. (Also 2/5 12:30AM)
 
  8:30PM  Dishing With Julia Child "The Good Loaf" (R)
Top chefs follow Julia Child's breadmaking recipes for classic pain de mie and a raisin bread. (Also 2/5 12AM, 2/11 6:30PM, 2/11 8:30PM, 2/12 12AM)
 
  9:00PM  Rick Steves European Festivals (R)
Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun. (Also 2/5 2AM, 2/20 5PM, 2/20 10PM, 2/21 4AM)
 
10:00PM  Rick Steves' Europe "Barcelona And Catalunya" (R)
The vibrant streets, tasty tapas, the Gothic Quarter and scenic mountaintop Montserrat are enjoyed. (Also 2/5 5AM)
 
10:30PM  Travelscope "Taiwan - Forgotten People" (R)
Joseph explores Green Island and samples the culture of the Tao people on Orchid Island.
 
11:00PM  Weekends With Yankee "Flora And Fauna" (R)
The flora and fauna of New England is highlighted and orzo salad with smoked trout is prepared.
 
11:30PM  Cook's Country "Smothered And Dowdied" (R)
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. (Also 2/5 7:30PM)
 
12:00AM  Dishing With Julia Child "The Good Loaf" (R) (Also 2/11 6:30PM, 2/11 8:30PM, 2/12 12AM)
 
12:30AM  Christopher Kimball's Milk Street Television "South American Classics" (R)
 
  1:00AM  Nick Stellino: Storyteller In The Kitchen (R)
 
  1:30AM  Pati's Mexican Table "El Fuerte, Magic Town" (R)
 
  2:00AM  Rick Steves European Festivals (R) (Also 2/20 5PM, 2/20 10PM, 2/21 4AM)
 
  3:00AM  Mike Colameco's Real Food "M Wells" (R) (Also 2/7 12AM)
 
  3:30AM  New Scandinavian Cooking "Winning Game" (R) (Also 2/8 12AM)
 
  4:00AM  Craftsman's Legacy "The Primitive Bowmaker" (R)
 
  4:30AM  Woodsmith Shop "Bride's Chest" (R)
 
  5:00AM  Rick Steves' Europe "Barcelona And Catalunya" (R)
 
  5:30AM  Best Of The Joy Of Painting "Splendor Of Autumn" (R)
 

Friday | February 5
 
  6:30PM  Dishing With Julia Child "Your Own French Onion Soup" (R)
Rick Bayless marvels over Julia Child's knife skills and the great training technique she provided. (Also 2/5 8:30PM, 2/6 2:30AM, 2/12 6:30PM, 2/12 8:30PM, 2/13 2:30AM)
 
  7:00PM  Simply Ming "On The Road In California: Santa Cruz" (R)
Ming visits sunny Santa Cruz to explore fusion Mexican delicacies with chef Kendra Baker.
 
  7:30PM  Cook's Country "Smothered And Dowdied" (R)
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Grill-Roasted Chicken And Green Beans"
Test cook Dan Souza and host Julia Collin Davison make Easy Grill-Roasted Whole Chicken. (Also 2/6 2AM, 2/10 11:30PM)
 
  8:30PM  Dishing With Julia Child "Your Own French Onion Soup" (R)
Rick Bayless marvels over Julia Child's knife skills and the great training technique she provided. (Also 2/6 2:30AM, 2/12 6:30PM, 2/12 8:30PM, 2/13 2:30AM)
 
  9:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. (Also 2/7 12PM, 2/7 9PM, 2/8 2AM, 2/27 12AM, 2/27 1PM, 2/28 3PM)
 
10:00PM  No Passport Required "Houston" (R)
The food and culture of the Nigerian and West African community in Houston, Texas are explored. (Also 2/6 11AM, 2/7 1PM, 2/8 9PM, 2/9 2AM)
 
11:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C. (Also 2/6 12PM, 2/7 2PM, 2/9 9PM, 2/10 2AM, 2/26 10PM, 2/27 11AM, 2/28 1PM)
 
12:00AM  No Passport Required "Boston" (R) (Also 2/6 1PM, 2/7 3PM, 2/10 9PM, 2/11 2AM)
 
  1:00AM  No Passport Required "Queens, Nyc" (R) (Also 2/6 2PM, 2/7 4PM, 2/11 9PM, 2/12 2AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Grill-Roasted Chicken And Green Beans" (Also 2/10 11:30PM)
 
  2:30AM  Dishing With Julia Child "Your Own French Onion Soup" (R) (Also 2/12 6:30PM, 2/12 8:30PM, 2/13 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "All That Jazz Fest" (R) (Also 2/7 1AM, 2/12 9PM, 2/13 10AM, 2/14 12PM, 2/14 9PM, 2/15 2AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R) (Also 2/8 1AM)
 
  4:00AM  This Old House "Narragansett Windows" (Also 2/6 8:30AM, 2/6 3PM)
 
  4:30AM  Ask This Old House "Mini Split, Butcher Block" (Also 2/6 8AM, 2/6 3:30PM)
 
  5:00AM  Rick Steves' Europe "Little Europe: San Marino, Monaco, Vatican City, L" (R)
 
  5:30AM  Best Of The Joy Of Painting "Tranquil Seas" (R) (Also 2/6 9PM, 2/7 2AM)
 

Saturday | February 6
 
  6:00AM  Classical Stretch: By Essentrics (R) (Also 2/7 8AM)
 
  6:30AM  Yoga In Practice "Our Breath Is Our Conversation With The World" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Candy Dreams" (R)
 
  7:30AM  Landscapes Through Time With David Dunlap "American Impressionists In Giverny, France" (R)
 
  8:00AM  Ask This Old House "Mini Split, Butcher Block" (Also 2/6 3:30PM)
 
  8:30AM  This Old House "Narragansett Windows" (Also 2/6 3PM)
 
  9:00AM  Dr. Fuhrman's Food As Medicine (R)
 
11:00AM  No Passport Required "Houston" (R) (Also 2/7 1PM, 2/8 9PM, 2/9 2AM)
 
12:00PM  No Passport Required "D.c." (R) (Also 2/7 2PM, 2/9 9PM, 2/10 2AM, 2/26 10PM, 2/27 11AM, 2/28 1PM)
 
  1:00PM  No Passport Required "Boston" (R)
Chef Marcus Samuelsson learns about the Portuguese, Brazilian and Cape Verdean diasporas in Boston. (Also 2/7 3PM, 2/10 9PM, 2/11 2AM)
 
  2:00PM  No Passport Required "Queens, Nyc" (R)
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. (Also 2/7 4PM, 2/11 9PM, 2/12 2AM)
 
  3:00PM  This Old House "Narragansett Windows"
Elaborate interior window trim and custom storm windows and a Victorian style shed are featured.
 
  3:30PM  Ask This Old House "Mini Split, Butcher Block"
Richard explains how a mini split unit is installed and Nathan installs a butcher block countertop.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Rustic French Fare"
Bridget Lancaster reveals the secrets to a classic Fougasse. Provencal Vegetable Soup is prepared. (Also 2/8 11:30PM)
 
  4:30PM  Cook's Country "Smoky Barbecue Favorites" (R)
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served.
 
  5:00PM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
The adventurer seeks the modern-day "Viking Spirit" in Norway's cities and forbidding Arctic north. (Also 2/6 10PM, 2/7 4AM)
 
  6:00PM  Rick Steves' Europe "Great Swiss Cities: Luzern, Bern, Zurich And Lausa" (R)
Enjoy a variety of eye-opening art, float down an urban river and ponder a few Swiss innovations.
 
  6:30PM  Dishing With Julia Child "Boeuf Bourguignon" (R)
Martha Stewart weighs in on how influential Julia was in changing how viewers thought about cooling. (Also 2/13 6:30PM)
 
  7:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  7:30PM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)
Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes.
 
  8:00PM  Confucius Was A Foodie (R)
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of ... (Also 2/7 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Tranquil Seas" (R)
Stroll along the beach at sunset with Bob Ross and feel the breeze as the waves kiss the shore. (Also 2/7 2AM)
 
  9:30PM  Best Of The Joy Of Painting "The Old Weathered Barn" (R)
Bob Ross paints an old, forgotten shanty hidden away in the dense undergrowth in the woods. (Also 2/7 2:30AM)
 
10:00PM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
The adventurer seeks the modern-day "Viking Spirit" in Norway's cities and forbidding Arctic north. (Also 2/7 4AM)
 
11:00PM  Chef Paul Prudhomme: Louisiana Legend (R)
Longtime colleagues celebrate the life of the restaurateur, author and television personality. (Also 2/8 12PM, 2/8 4PM, 2/9 3AM, 2/13 11PM)
 
11:30PM  Mike Colameco's Real Food "Hundred Acres/Vic's (Under Construction)" (R)
Chefs Ayesha Nurdjaja and Hillary Sterling run their own kitchens at Hundred Acres and Vic's.
 
12:00AM  Mike Colameco's Real Food "M Wells" (R)
 
12:30AM  Kevin Belton's New Orleans Celebrations "Vieux Carre Salute" (R)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "All That Jazz Fest" (R) (Also 2/12 9PM, 2/13 10AM, 2/14 12PM, 2/14 9PM, 2/15 2AM)
 
  1:30AM  Food Over 50 "Dietary Fiber: Bulking Up On Taste" (R) (Also 2/7 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Tranquil Seas" (R)
 
  2:30AM  Best Of The Joy Of Painting "The Old Weathered Barn" (R)
 
  3:00AM  Confucius Was A Foodie (R)
 
  4:00AM  Richard Bangs' Adventures With Purpose Norway: Quest for the Viking Spirit
 
  5:00AM  Food Over 50 "Dietary Fiber: Bulking Up On Taste" (R)
 
  5:30AM  The Jazzy Vegetarian "Portable Picnic" (R)
 

Sunday | February 7
 
  6:00AM  Classical Stretch: The Esmonde Technique "Pain Relief: Hip Stretches" (R) (Also 2/7 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics (R) (Also 2/13 6AM, 2/14 8AM)
 
  7:00AM  It's Sew Easy "Step Up" (R)
 
  7:30AM  Wyland's Art Studio "Reef Fish Coral" (R)
 
  8:00AM  Classical Stretch: By Essentrics (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Pain Relief: Hip Stretches" (R)
 
  9:00AM  Food Over 50 "The Power Of Protein" (R) (Also 2/8 5AM, 2/14 1:30AM, 2/14 5AM)
 
  9:30AM  The Jazzy Vegetarian "What's For Breakfast?" (R) (Also 2/8 1:30AM, 2/8 5:30AM, 2/14 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Lessons From The Past" (R)
 
11:30AM  Garden Smart
 
12:00PM  No Passport Required "Miami" (R) (Also 2/7 9PM, 2/8 2AM, 2/27 12AM, 2/27 1PM, 2/28 3PM)
 
  1:00PM  No Passport Required "Houston" (R)
The food and culture of the Nigerian and West African community in Houston, Texas are explored. (Also 2/8 9PM, 2/9 2AM)
 
  2:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C. (Also 2/9 9PM, 2/10 2AM, 2/26 10PM, 2/27 11AM, 2/28 1PM)
 
  3:00PM  No Passport Required "Boston" (R)
Chef Marcus Samuelsson learns about the Portuguese, Brazilian and Cape Verdean diasporas in Boston. (Also 2/10 9PM, 2/11 2AM)
 
  4:00PM  No Passport Required "Queens, Nyc" (R)
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. (Also 2/11 9PM, 2/12 2AM)
 
  5:00PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter. (Also 2/8 6:30PM, 2/8 8:30PM, 2/9 12AM, 2/14 5PM, 2/15 6:30PM, 2/15 8:30PM, 2/16 12AM, 2/21 5PM)
 
  5:30PM  Simply Ming "On The Road In California: Northern California" (R)
Ming and renowned chef Kenji Lopez-Alt cook up a Kimchi feast of spaetzle and pork scallions.
 
  6:00PM  Food Flirts "Thailand Meets Tres Leches" (R)
The Brass Sisters experience Thai rolled ice cream and a tres leches cupcake baking lesson.
 
  6:30PM  Lidia's Kitchen "Home Cooked Restaurant Classics"
Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction.
 
  7:00PM  Sara's Weeknight Meals "Meal In A Pan" (R)
Flavorful recipes include a beautiful Yellow Squash Soup and Pearl Couscous with Shellfish.
 
  7:30PM  Wild Harvest With Les Stroud "Tall Blue Lettuce & Daisy"
Chef Paul Rogalski and Les Stroud create the perfect wild harvest to compliment BBQ rib eye steak.
 
  8:00PM  Confucius Was A Foodie (R)
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of ... (Also 2/8 3AM)
 
  9:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. (Also 2/8 2AM, 2/27 12AM, 2/27 1PM, 2/28 3PM)
 
10:00PM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
The adventurer explores the Pearl River Delta of South China in search of the roots of harmony. (Also 2/8 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "A Taste Of Asia" (R)
Recipes include Pan-fried Mushrooms with Pine Nuts, Lahmacun Flatbread and Salted Edamame
 
11:30PM  New Scandinavian Cooking "The Holy Fish" (R)
Dishes include smoked Greenland Halibut, pickled Halibut and pan-fried Halibut with Veal Demi-glace.
 
12:00AM  New Scandinavian Cooking "Winning Game" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R)
 
  1:30AM  The Jazzy Vegetarian "What's For Breakfast?" (R) (Also 2/8 5:30AM, 2/14 5:30AM)
 
  2:00AM  No Passport Required "Miami" (R) (Also 2/27 12AM, 2/27 1PM, 2/28 3PM)
 
  3:00AM  Confucius Was A Foodie (R)
 
  4:00AM  Richard Bangs' Adventures with Purpose Pearl River Delta (R)
 
  5:00AM  Food Over 50 "The Power Of Protein" (R) (Also 2/14 1:30AM, 2/14 5AM)
 
  5:30AM  The Jazzy Vegetarian "What's For Breakfast?" (R) (Also 2/14 5:30AM)
 

Monday | February 8
 
  6:30PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter. (Also 2/8 8:30PM, 2/9 12AM, 2/14 5PM, 2/15 6:30PM, 2/15 8:30PM, 2/16 12AM, 2/21 5PM)
 
  7:00PM  Simply Ming "On The Road In California: Monterey" (R)
Paul Corsentino makes grilled abalone with shiitake and Ming prepares an Asian abalone Rockefeller. (Also 2/9 1AM, 2/14 5:30PM)
 
  7:30PM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (Also 2/9 1:30AM, 2/9 11:30PM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms"
Tuscan Grilled Pork Ribs with Grilled Radicchio and Sauteed Mushrooms with Red Wine are served. (Also 2/9 12:30AM, 2/13 4PM, 2/15 11:30PM)
 
  8:30PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter. (Also 2/9 12AM, 2/14 5PM, 2/15 6:30PM, 2/15 8:30PM, 2/16 12AM, 2/21 5PM)
 
  9:00PM  No Passport Required "Houston" (R)
The food and culture of the Nigerian and West African community in Houston, Texas are explored. (Also 2/9 2AM)
 
10:00PM  Rick Steves' Europe "Vienna And The Danube" (R)
Explore the city's elegant gardens, great art and music, the Danube River and Baroque Melk Abbey. (Also 2/9 5AM)
 
10:30PM  Beyond Your Backyard "Muskogee, Ok"
Erik visits this quaint Oklahoma town to learn about the history of the Girl Scouts and much more.
 
11:00PM  Family Travel With Colleen Kelly "Marine Life In The Bahamas" (R)
Atlantis Paradise Island's marine life rehabilitation program in Nassau, Bahamas is showcased.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Rustic French Fare"
Bridget Lancaster reveals the secrets to a classic Fougasse. Provencal Vegetable Soup is prepared.
 
12:00AM  Dishing With Julia Child "The Potato Show" (R) (Also 2/14 5PM, 2/15 6:30PM, 2/15 8:30PM, 2/16 12AM, 2/21 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms" (Also 2/13 4PM, 2/15 11:30PM)
 
  1:00AM  Simply Ming "On The Road In California: Monterey" (R) (Also 2/14 5:30PM)
 
  1:30AM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (Also 2/9 11:30PM)
 
  2:00AM  No Passport Required "Houston" (R)
 
  3:00AM  Chef Paul Prudhomme: Louisiana Legend (R) (Also 2/13 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "Fiesta For Friends" (R) (Also 2/14 11PM)
 
  4:00AM  This Old House "Cold Weather Landscape" (Also 2/12 8AM, 2/12 2PM, 2/13 4AM, 2/13 8:30AM, 2/13 3PM)
 
  4:30AM  Ask This Old House "Precast Concrete, New Lamppost" (Also 2/12 8:30AM, 2/12 2:30PM, 2/13 4:30AM, 2/13 8AM, 2/13 3:30PM)
 
  5:00AM  Rick Steves' Europe "Vienna And The Danube" (R)
 
  5:30AM  Best Of The Joy Of Painting "Mountain Serenity" (R) (Also 2/13 9:30PM, 2/14 2:30AM)
 

Tuesday | February 9
 
  6:30PM  Dishing With Julia Child "To Roast A Chicken" (R)
Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. (Also 2/9 8:30PM, 2/10 12AM, 2/16 6:30PM, 2/16 8:30PM, 2/17 12AM)
 
  7:00PM  Sara's Weeknight Meals "Italian With Joey Campanaro" (R)
Easy Salad Dressing Chicken with Escarole and Grilled Scallion Dijon Lamb Chops are served. (Also 2/10 1AM)
 
  7:30PM  Wild Harvest With Les Stroud "Cattail & Pond Lily"
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds ... (Also 2/10 1:30AM)
 
  8:00PM  Baking With Julia "Gale Gand"
The pastry chef creates a towering chocolate Napolean and a fettuccine ice cream sandwich. (Also 2/10 12:30AM)
 
  8:30PM  Dishing With Julia Child "To Roast A Chicken" (R)
Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. (Also 2/10 12AM, 2/16 6:30PM, 2/16 8:30PM, 2/17 12AM)
 
  9:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C. (Also 2/10 2AM, 2/26 10PM, 2/27 11AM, 2/28 1PM)
 
10:00PM  Rick Steves' Europe "The Czech Republic Off The Beaten Path" (R)
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing. (Also 2/10 5AM)
 
10:30PM  Travelscope "Greece - Cruising The Isles" (R)
There's plenty of ancient history and beautiful scenic bays to explore on this island cruise.
 
11:00PM  Weekends With Yankee "Shores And Shellfish" (R)
New Hampshire's Lake Winnipesaukee and a Maine clambake outside of Acadia National Park are visited.
 
11:30PM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
 
12:00AM  Dishing With Julia Child "To Roast A Chicken" (R) (Also 2/16 6:30PM, 2/16 8:30PM, 2/17 12AM)
 
12:30AM  Baking With Julia "Gale Gand"
 
  1:00AM  Sara's Weeknight Meals "Italian With Joey Campanaro" (R)
 
  1:30AM  Wild Harvest With Les Stroud "Cattail & Pond Lily"
 
  2:00AM  No Passport Required "D.c." (R) (Also 2/26 10PM, 2/27 11AM, 2/28 1PM)
 
  3:00AM  Mike Colameco's Real Food "Restaurant Gabriel Kreuther" (R) (Also 2/13 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Pyramids Of The North" (R) (Also 2/14 11:30PM)
 
  4:00AM  Craftsman's Legacy "The Medieval Armormaker" (R)
 
  4:30AM  Woodsmith Shop "Miterless Picture Frames" (R)
 
  5:00AM  Rick Steves' Europe "The Czech Republic Off The Beaten Path" (R)
 
  5:30AM  Best Of The Joy Of Painting "Home Before Nightfall" (R)
 

Wednesday | February 10
 
  6:30PM  Dishing With Julia Child "The Whole Fish Story" (R)
Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish. (Also 2/10 8:30PM, 2/11 12AM)
 
  7:00PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 2/11 1AM)
 
  7:30PM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (Also 2/11 1:30AM, 2/11 11:30PM, 2/13 4:30PM)
 
  8:00PM  Lidia's Kitchen "The Sweetest Hits"
Italian sweets such as Chocolate Zabaglione and Raspberry and Walnut Butter Cookies are made. (Also 2/11 12:30AM, 2/14 6:30PM)
 
  8:30PM  Dishing With Julia Child "The Whole Fish Story" (R)
Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish. (Also 2/11 12AM)
 
  9:00PM  No Passport Required "Boston" (R)
Chef Marcus Samuelsson learns about the Portuguese, Brazilian and Cape Verdean diasporas in Boston. (Also 2/11 2AM)
 
10:00PM  Rick Steves' Europe "Athens And Side Trips" (R)
Visit the Parthenon, Agora, the Isle of Hydra and take the fast-paced pulse of the modern city. (Also 2/11 5AM)
 
10:30PM  Curious Traveler "Curious Venice" (R)
The hidden symbol of Venice on the iconic gondola is highlighted. Saint Mark's Basilica is featured.
 
11:00PM  Outside With Greg Aiello "The Chilkoot Trail" (R)
Greg traces the historic Chilkoot Trail for a rarely seen look at this remote part of Alaska.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Grill-Roasted Chicken And Green Beans"
Test cook Dan Souza and host Julia Collin Davison make Easy Grill-Roasted Whole Chicken.
 
12:00AM  Dishing With Julia Child "The Whole Fish Story" (R)
 
12:30AM  Lidia's Kitchen "The Sweetest Hits" (Also 2/14 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone (R)
 
  1:30AM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R) (Also 2/11 11:30PM, 2/13 4:30PM)
 
  2:00AM  No Passport Required "Boston" (R)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Bbq Fest" (R) (Also 2/14 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R) (Also 2/15 12:30AM)
 
  4:00AM  American Woodshop "Making Custom Knives" (R)
 
  4:30AM  Classic Woodworking "The Hanging Cabinet" (R)
 
  5:00AM  Rick Steves' Europe "Athens And Side Trips" (R)
 
  5:30AM  Best Of The Joy Of Painting "Babbling Brook" (R)
 

Thursday | February 11
 
  6:30PM  Dishing With Julia Child "The Good Loaf" (R)
Top chefs follow Julia Child's breadmaking recipes for classic pain de mie and a raisin bread. (Also 2/11 8:30PM, 2/12 12AM)
 
  7:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 2/12 1AM)
 
  7:30PM  Pati's Mexican Table "El Chepe, Railway To The Past" (R)
Pati explores the El Chepe railway and cooks up a delicious breakfast based on Sinaloan classics. (Also 2/12 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites" (R)
Turkish beans with pickled tomatoes, Turkish red lentil soup and Turkish scrambled eggs are served. (Also 2/12 12:30AM)
 
  8:30PM  Dishing With Julia Child "The Good Loaf" (R)
Top chefs follow Julia Child's breadmaking recipes for classic pain de mie and a raisin bread. (Also 2/12 12AM)
 
  9:00PM  No Passport Required "Queens, Nyc" (R)
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. (Also 2/12 2AM)
 
10:00PM  Rick Steves' Europe "Greece's Peloponnese" (R)
The ruins of Olympia, the charming old port town of Nafplio and the Rock of Gibraltar are explored. (Also 2/12 5AM)
 
10:30PM  Travelscope "San Antonio, Texas - More Than The Alamo" (R)
Joseph explores the Alamo, Riverwalk, fine dining, music, art and San Antonio's diverse cultures.
 
11:00PM  Weekends With Yankee "Fall Foliage F" (R)
Celebrate autumn in New England, in all its multicolored glory. A summer salad is served.
 
11:30PM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (Also 2/13 4:30PM)
 
12:00AM  Dishing With Julia Child "The Good Loaf" (R)
 
12:30AM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites" (R)
 
  1:00AM  Kitchen Queens: New Orleans (R)
 
  1:30AM  Pati's Mexican Table "El Chepe, Railway To The Past" (R)
 
  2:00AM  No Passport Required "Queens, Nyc" (R)
 
  3:00AM  Mike Colameco's Real Food "Lilia / Delaware & Hudson" (R) (Also 2/14 12AM)
 
  3:30AM  New Scandinavian Cooking "The South Of Norway: Shellfish For Summer" (R) (Also 2/15 12AM)
 
  4:00AM  Craftsman's Legacy "The Quilter" (R)
 
  4:30AM  Woodsmith Shop "Hardware Organizer Cart" (R)
 
  5:00AM  Rick Steves' Europe "Greece's Peloponnese" (R)
 
  5:30AM  Best Of The Joy Of Painting "Woodgrain View" (R)
 

Friday | February 12
 
  6:30PM  Dishing With Julia Child "Your Own French Onion Soup" (R)
Rick Bayless marvels over Julia Child's knife skills and the great training technique she provided. (Also 2/12 8:30PM, 2/13 2:30AM)
 
  7:00PM  Simply Ming "On The Road In California: San Jose" (R)
An oven roasted octopus with potatoes and garlic spinach and Portuguese custard tarts are served.
 
  7:30PM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (Also 2/16 11:30PM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Plum And Pear Desserts"
Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust and the perfect Pear Crisp are served. (Also 2/13 2AM, 2/17 11:30PM)
 
  8:30PM  Dishing With Julia Child "Your Own French Onion Soup" (R)
Rick Bayless marvels over Julia Child's knife skills and the great training technique she provided. (Also 2/13 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Celebrations "All That Jazz Fest" (R)
Buffalo Chicken Dip Stuffed Bread, Shrimp Remoulade Po-boy and Louisiana Seafood Pasta are served. (Also 2/13 10AM, 2/14 12PM, 2/14 9PM, 2/15 2AM)
 
  9:30PM  New Orleans Cooking With Kevin Belton "Classic Creole" (R)
Delicious recipes include corn and crab bisque, shrimp etouffee and pralines. (Also 2/13 10:30AM, 2/14 12:30PM, 2/14 9:30PM, 2/15 2:30AM)
 
10:00PM  Kevin Belton's New Orleans Celebrations "Crawfish Fest" (R)
Crawfish Enchiladas con Queso; Crawfish Balls; Crawfish Stuffed Mushrooms. (Also 2/13 11AM, 2/14 1PM, 2/15 9PM, 2/16 2AM, 2/24 9AM, 2/24 12PM, 2/24 4PM, 2/25 3AM, 2/28 12:30AM)
 
10:30PM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 2/13 12AM, 2/13 1AM, 2/13 11:30AM, 2/13 1PM, 2/13 2PM, 2/14 1:30PM, 2/14 3PM, 2/14 4PM, 2/15 9:30PM, 2/16 2:30AM, 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
11:00PM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R)
Grillades and grits, pain perdu and bananas foster are showcased. (Also 2/13 12PM, 2/14 2PM, 2/16 9PM, 2/17 2AM)
 
11:30PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R)
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served. (Also 2/13 12:30PM, 2/14 2:30PM, 2/16 9:30PM, 2/17 2:30AM)
 
12:00AM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R) (Also 2/13 1AM, 2/13 11:30AM, 2/13 1PM, 2/13 2PM, 2/14 1:30PM, 2/14 3PM, 2/14 4PM, 2/15 9:30PM, 2/16 2:30AM, 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
12:30AM  New Orleans Cooking With Kevin Belton "Carnival" (R) (Also 2/13 1:30PM, 2/14 3:30PM, 2/17 9:30PM, 2/18 2:30AM)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R) (Also 2/13 11:30AM, 2/13 1PM, 2/13 2PM, 2/14 1:30PM, 2/14 3PM, 2/14 4PM, 2/15 9:30PM, 2/16 2:30AM, 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
  1:30AM  Kevin Belton's New Orleans Celebrations "Jambalaya Fest" (R) (Also 2/13 2:30PM, 2/14 4:30PM, 2/18 9:30PM, 2/19 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Plum And Pear Desserts" (Also 2/17 11:30PM)
 
  2:30AM  Dishing With Julia Child "Your Own French Onion Soup" (R)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Oyster Fest" (R) (Also 2/14 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R) (Also 2/15 1AM)
 
  4:00AM  This Old House "Cold Weather Landscape" (Also 2/13 8:30AM, 2/13 3PM)
 
  4:30AM  Ask This Old House "Precast Concrete, New Lamppost" (Also 2/13 8AM, 2/13 3:30PM)
 
  5:00AM  Rick Steves' Europe "Copenhagen" (R)
 
  5:30AM  Best Of The Joy Of Painting "Winter's Peace" (R) (Also 2/13 9PM, 2/14 2AM)
 

Saturday | February 13
 
  6:00AM  Classical Stretch: By Essentrics (R) (Also 2/14 8AM)
 
  6:30AM  Yoga In Practice "Your Practice Is A Journey" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Star Spangled Banner" (R)
 
  7:30AM  Landscapes Through Time With David Dunlap "Jmw Turner At The Harbor Of Honfleur" (R)
 
  8:00AM  Ask This Old House "Precast Concrete, New Lamppost" (Also 2/13 3:30PM)
 
  8:30AM  This Old House "Cold Weather Landscape" (Also 2/13 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Food From The Farm" (R)
 
  9:30AM  Growing a Greener World "The Foodscape Revolution" (R)
 
10:00AM  Kevin Belton's New Orleans Celebrations "All That Jazz Fest" (R) (Also 2/14 12PM, 2/14 9PM, 2/15 2AM)
 
10:30AM  New Orleans Cooking With Kevin Belton "Classic Creole" (R) (Also 2/14 12:30PM, 2/14 9:30PM, 2/15 2:30AM)
 
11:00AM  Kevin Belton's New Orleans Celebrations "Crawfish Fest" (R) (Also 2/14 1PM, 2/15 9PM, 2/16 2AM, 2/24 9AM, 2/24 12PM, 2/24 4PM, 2/25 3AM, 2/28 12:30AM)
 
11:30AM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R) (Also 2/13 1PM, 2/13 2PM, 2/14 1:30PM, 2/14 3PM, 2/14 4PM, 2/15 9:30PM, 2/16 2:30AM, 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
12:00PM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R) (Also 2/14 2PM, 2/16 9PM, 2/17 2AM)
 
12:30PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R) (Also 2/14 2:30PM, 2/16 9:30PM, 2/17 2:30AM)
 
  1:00PM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 2/13 2PM, 2/14 1:30PM, 2/14 3PM, 2/14 4PM, 2/15 9:30PM, 2/16 2:30AM, 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
  1:30PM  New Orleans Cooking With Kevin Belton "Carnival" (R)
Shrimp and andouille gumbo, Creole potato salad and King cake are served. (Also 2/14 3:30PM, 2/17 9:30PM, 2/18 2:30AM)
 
  2:00PM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 2/14 1:30PM, 2/14 3PM, 2/14 4PM, 2/15 9:30PM, 2/16 2:30AM, 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
  2:30PM  Kevin Belton's New Orleans Celebrations "Jambalaya Fest" (R)
Tasty recipes include Pastalaya, Breakfast Jambalaya and Jambalaya Stuffed Chicken Thighs. (Also 2/14 4:30PM, 2/18 9:30PM, 2/19 2:30AM)
 
  3:00PM  This Old House "Cold Weather Landscape"
Trees and sod are transplanted out front with Jenn, while a custom deck hatch is installed out back.
 
  3:30PM  Ask This Old House "Precast Concrete, New Lamppost"
Mark learns how precast concrete steps are made and then replaces a homeowner's steps.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms"
Tuscan Grilled Pork Ribs with Grilled Radicchio and Sauteed Mushrooms with Red Wine are served. (Also 2/15 11:30PM)
 
  4:30PM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared.
 
  5:00PM   (Also 2/13 10PM, 2/14 4AM)
 
  6:00PM  Rick Steves' Europe "Denmark: Beyond Copenhagen" (R)
Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde.
 
  6:30PM  Dishing With Julia Child "Boeuf Bourguignon" (R)
Martha Stewart weighs in on how influential Julia was in changing how viewers thought about cooling.
 
  7:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  7:30PM  Pati's Mexican Table "Mocorito, The Land Of Chilorio" (R)
Pati perfects her own version of chilorio and dresses up a classic local cookie with sugar crystals.
 
  8:00PM  Confucius Was A Foodie (R)
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of ... (Also 2/14 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Winter's Peace" (R)
Today Bob Ross paints a warm and elegant snow-kissed scene with a little cabin snuggled deeply into the embrace of foothills, evergreens and bushes. (Also 2/14 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Mountain Serenity" (R)
Look into the distance with Bob Ross as he creates a stoic mountain overlooking a wilderness lake. (Also 2/14 2:30AM)
 
10:00PM   (Also 2/14 4AM)
 
11:00PM  Chef Paul Prudhomme: Louisiana Legend (R)
Longtime colleagues celebrate the life of the restaurateur, author and television personality.
 
11:30PM  Mike Colameco's Real Food "Restaurant Gabriel Kreuther" (R)
Chef Gabriel Kreuther runs his own eponymous place on 42nd st., right across from Bryant Park.
 
12:00AM  Mike Colameco's Real Food "Lilia / Delaware & Hudson" (R)
 
12:30AM  Kevin Belton's New Orleans Celebrations "Bbq Fest" (R)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "Oyster Fest" (R)
 
  1:30AM  Food Over 50 "The Power Of Protein" (R) (Also 2/14 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Winter's Peace" (R)
 
  2:30AM  Best Of The Joy Of Painting "Mountain Serenity" (R)
 
  3:00AM  Confucius Was A Foodie (R)
 
  4:00AM  
 
  5:00AM  Food Over 50 "The Power Of Protein" (R)
 
  5:30AM  The Jazzy Vegetarian "What's For Breakfast?" (R)
 

Sunday | February 14
 
  6:00AM  Classical Stretch: The Esmonde Technique "Weight Loss: Hips, Knees & Foot Workout" (R) (Also 2/14 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics (R) (Also 2/20 6AM, 2/21 8AM)
 
  7:00AM  It's Sew Easy "Top Details" (R)
 
  7:30AM  Wyland's Art Studio "Tropical Island" (R)
 
  8:00AM  Classical Stretch: By Essentrics (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Weight Loss: Hips, Knees & Foot Workout" (R)
 
  9:00AM  Food Over 50 "Eating The Rainbow" (R) (Also 2/15 5AM, 2/21 1:30AM, 2/21 5AM)
 
  9:30AM  The Jazzy Vegetarian "Giving Thanks" (R) (Also 2/15 1:30AM, 2/15 5:30AM, 2/21 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Wedding Season" (R)
 
11:30AM  Garden Smart
 
12:00PM  Kevin Belton's New Orleans Celebrations "All That Jazz Fest" (R) (Also 2/14 9PM, 2/15 2AM)
 
12:30PM  New Orleans Cooking With Kevin Belton "Classic Creole" (R) (Also 2/14 9:30PM, 2/15 2:30AM)
 
  1:00PM  Kevin Belton's New Orleans Celebrations "Crawfish Fest" (R)
Crawfish Enchiladas con Queso; Crawfish Balls; Crawfish Stuffed Mushrooms. (Also 2/15 9PM, 2/16 2AM, 2/24 9AM, 2/24 12PM, 2/24 4PM, 2/25 3AM, 2/28 12:30AM)
 
  1:30PM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 2/14 3PM, 2/14 4PM, 2/15 9:30PM, 2/16 2:30AM, 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
  2:00PM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R)
Grillades and grits, pain perdu and bananas foster are showcased. (Also 2/16 9PM, 2/17 2AM)
 
  2:30PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R)
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served. (Also 2/16 9:30PM, 2/17 2:30AM)
 
  3:00PM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 2/14 4PM, 2/15 9:30PM, 2/16 2:30AM, 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
  3:30PM  New Orleans Cooking With Kevin Belton "Carnival" (R)
Shrimp and andouille gumbo, Creole potato salad and King cake are served. (Also 2/17 9:30PM, 2/18 2:30AM)
 
  4:00PM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 2/15 9:30PM, 2/16 2:30AM, 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
  4:30PM  Kevin Belton's New Orleans Celebrations "Jambalaya Fest" (R)
Tasty recipes include Pastalaya, Breakfast Jambalaya and Jambalaya Stuffed Chicken Thighs. (Also 2/18 9:30PM, 2/19 2:30AM)
 
  5:00PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter. (Also 2/15 6:30PM, 2/15 8:30PM, 2/16 12AM, 2/21 5PM)
 
  5:30PM  Simply Ming "On The Road In California: Monterey" (R)
Paul Corsentino makes grilled abalone with shiitake and Ming prepares an Asian abalone Rockefeller.
 
  6:00PM  Food Flirts "Pretzel Meets Chocolate" (R)
A spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream is created.
 
  6:30PM  Lidia's Kitchen "The Sweetest Hits"
Italian sweets such as Chocolate Zabaglione and Raspberry and Walnut Butter Cookies are made.
 
  7:00PM  Sara's Weeknight Meals "Mom's Day Off" (R)
A Cheese Sandwich Souffle and Mini Meatloaves, cooked individually in muffin tins, are featured.
 
  7:30PM  Wild Harvest With Les Stroud "Lamb's Quarters And Raspberries"
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds ...
 
  8:00PM  Confucius Was A Foodie (R)
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of ... (Also 2/15 3AM)
 
  9:00PM  Kevin Belton's New Orleans Celebrations "All That Jazz Fest" (R)
Buffalo Chicken Dip Stuffed Bread, Shrimp Remoulade Po-boy and Louisiana Seafood Pasta are served. (Also 2/15 2AM)
 
  9:30PM  New Orleans Cooking With Kevin Belton "Classic Creole" (R)
Delicious recipes include corn and crab bisque, shrimp etouffee and pralines. (Also 2/15 2:30AM)
 
10:00PM  Rick Steves Rome (R)
Rick traces the rise and fall of classical Rome and uncovers the charms of hidden neighborhoods. (Also 2/15 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "Fiesta For Friends" (R)
Cinnamon Apple Fritters, Garden Gazpacho, Mexican Pulled Pork and Smoky Chili Beans are made.
 
11:30PM  New Scandinavian Cooking "Pyramids Of The North" (R)
Goose with Port wine and Broccoli Puree, pan-fried Svalbard Cod and King Crab are prepared.
 
12:00AM  New Scandinavian Cooking "The South Of Norway: Shellfish For Summer" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R)
 
  1:30AM  The Jazzy Vegetarian "Giving Thanks" (R) (Also 2/15 5:30AM, 2/21 5:30AM)
 
  2:00AM  Kevin Belton's New Orleans Celebrations "All That Jazz Fest" (R)
 
  2:30AM  New Orleans Cooking With Kevin Belton "Classic Creole" (R)
 
  3:00AM  Confucius Was A Foodie (R)
 
  4:00AM  Rick Steves Rome (R)
 
  5:00AM  Food Over 50 "Eating The Rainbow" (R) (Also 2/21 1:30AM, 2/21 5AM)
 
  5:30AM  The Jazzy Vegetarian "Giving Thanks" (R) (Also 2/21 5:30AM)
 

Monday | February 15
 
  6:30PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter. (Also 2/15 8:30PM, 2/16 12AM, 2/21 5PM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Jody Adams" (R)
Jody Adams prepares a spicy Vadouvan curried scallops and Ming creates a braised pork shoulder. (Also 2/16 1AM, 2/21 5:30PM)
 
  7:30PM  Cook's Country "Straight From So-Cal" (R)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (Also 2/16 1:30AM, 2/18 11:30PM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food"
Ground Beef and Cheese Enchiladas and Grilled Flank Steak Tacos are prepared. (Also 2/16 12:30AM, 2/20 4PM, 2/22 11:30PM)
 
  8:30PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter. (Also 2/16 12AM, 2/21 5PM)
 
  9:00PM  Kevin Belton's New Orleans Celebrations "Crawfish Fest" (R)
Crawfish Enchiladas con Queso; Crawfish Balls; Crawfish Stuffed Mushrooms. (Also 2/16 2AM, 2/24 9AM, 2/24 12PM, 2/24 4PM, 2/25 3AM, 2/28 12:30AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 2/16 2:30AM, 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
10:00PM  Rick Steves' Europe "Istanbul" (R)
Explore the Grand Bazaar, the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace. (Also 2/16 5AM)
 
10:30PM  Beyond Your Backyard "St Augustine, Fl"
Erik visits Florida's Historic Coast, goes to a centuries old military fort and explores the area!
 
11:00PM  Family Travel With Colleen Kelly "Atv Rides, Snorkeling, And Taco Tours In Puerto Va" (R)
Delicious local cuisine, an adventurous ATV ride and more are featured in Puerto Vallarta, Mexico!
 
11:30PM  America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms"
Tuscan Grilled Pork Ribs with Grilled Radicchio and Sauteed Mushrooms with Red Wine are served.
 
12:00AM  Dishing With Julia Child "The Potato Show" (R) (Also 2/21 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food" (Also 2/20 4PM, 2/22 11:30PM)
 
  1:00AM  Simply Ming "Ming Tsai With Guest Jody Adams" (R) (Also 2/21 5:30PM)
 
  1:30AM  Cook's Country "Straight From So-Cal" (R) (Also 2/18 11:30PM)
 
  2:00AM  Kevin Belton's New Orleans Celebrations "Crawfish Fest" (R) (Also 2/24 9AM, 2/24 12PM, 2/24 4PM, 2/25 3AM, 2/28 12:30AM)
 
  2:30AM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R) (Also 2/17 9PM, 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
  3:00AM  Taste Of Louisiana With Chef John Folse & Compa "Crabs - Louisa, La" (R) (Also 2/20 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "A French Country Table" (R) (Also 2/21 11PM)
 
  4:00AM  This Old House "Tommy's In The Kitchen" (Also 2/19 8AM, 2/19 2PM, 2/20 4AM, 2/20 8:30AM, 2/20 3PM)
 
  4:30AM  Ask This Old House "Automated Landscape, Modern Bench" (Also 2/19 8:30AM, 2/19 2:30PM, 2/20 4:30AM, 2/20 8AM, 2/20 3:30PM)
 
  5:00AM  Rick Steves' Europe "Istanbul" (R)
 
  5:30AM  Best Of The Joy Of Painting "Wilderness Trail" (R) (Also 2/20 9:30PM, 2/21 2:30AM)
 

Tuesday | February 16
 
  6:30PM  Dishing With Julia Child "To Roast A Chicken" (R)
Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. (Also 2/16 8:30PM, 2/17 12AM)
 
  7:00PM  Sara's Weeknight Meals "Savory Dinner Pie" (R)
BLT Pie, a twist on the popular sandwich, a Pizza Dough recipe and Broccoli Calzone are featured. (Also 2/17 1AM)
 
  7:30PM  Wild Harvest With Les Stroud "Twisted Stalk & Wild Mint"
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds ... (Also 2/17 1:30AM)
 
  8:00PM  Baking With Julia "Norman Love"
The executive pastry chef creates chocolate-cinnamon beignets using a pot sticker press. (Also 2/17 12:30AM)
 
  8:30PM  Dishing With Julia Child "To Roast A Chicken" (R)
Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. (Also 2/17 12AM)
 
  9:00PM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R)
Grillades and grits, pain perdu and bananas foster are showcased. (Also 2/17 2AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R)
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served. (Also 2/17 2:30AM)
 
10:00PM  Rick Steves' Europe "Iran:tehran And Side Trips" (R)
Dodging traffic in Tehran, while enjoying the tranquility of a nearby village. (Also 2/17 5AM)
 
10:30PM  Travelscope "Port Aransas, Texas - Fun On The Texas' Coa" (R)
Joseph enjoys a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast.
 
11:00PM  Weekends With Yankee "Winter In New England" (R)
New England in wintertime, a season of snowy adventures and breathtaking beauty, is explored.
 
11:30PM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.
 
12:00AM  Dishing With Julia Child "To Roast A Chicken" (R)
 
12:30AM  Baking With Julia "Norman Love"
 
  1:00AM  Sara's Weeknight Meals "Savory Dinner Pie" (R)
 
  1:30AM  Wild Harvest With Les Stroud "Twisted Stalk & Wild Mint"
 
  2:00AM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R)
 
  2:30AM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R)
 
  3:00AM  Mike Colameco's Real Food "Rouge Tomate / The Gander" (R) (Also 2/20 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Mid-Norway: Old-Fashioned Sweet Tooth" (R) (Also 2/21 11:30PM)
 
  4:00AM  Craftsman's Legacy "The Shoemakers" (R)
 
  4:30AM  Woodsmith Shop "Trestle Hall Table" (R)
 
  5:00AM  Rick Steves' Europe "Iran:tehran And Side Trips" (R)
 
  5:30AM  Best Of The Joy Of Painting "A Copper Winter" (R)
 

Wednesday | February 17
 
  6:30PM  Moveable Feast With Relish (Also 2/17 8:30PM, 2/18 12AM)
 
  7:00PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 2/18 1AM)
 
  7:30PM  Cook's Country "Southern Discoveries" (R)
Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (Also 2/18 1:30AM, 2/20 4:30PM, 2/23 11:30PM)
 
  8:00PM  Lidia's Kitchen "A Roman Interlude"
Scallops Saltimbocca and Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges. (Also 2/18 12:30AM, 2/21 6:30PM)
 
  8:30PM  Moveable Feast With Relish (Also 2/18 12AM)
 
  9:00PM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 2/18 2AM, 2/18 9PM, 2/19 2AM)
 
  9:30PM  New Orleans Cooking With Kevin Belton "Carnival" (R)
Shrimp and andouille gumbo, Creole potato salad and King cake are served. (Also 2/18 2:30AM)
 
10:00PM  Rick Steves' Europe "Iran's Historic Capitals" (R)
The monuments of Persepolis, the tombs of poets in Shiraz and the mosques of Esfahan are explored. (Also 2/18 5AM)
 
10:30PM  Curious Traveler "Curious Kotor" (R)
The tiny church floating in Kotorska Bay and the Cathedral of Saint Tryphon are highlighted.
 
11:00PM  Outside With Greg Aiello "Iceland" (R)
Greg sets out on an unforgettable road trip through Iceland's lesser known national parks.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Plum And Pear Desserts"
Plum-Ginger Pie with Whole-Wheat Lattice-Top Crust and the perfect Pear Crisp are served.
 
12:00AM  Moveable Feast With Relish
 
12:30AM  Lidia's Kitchen "A Roman Interlude" (Also 2/21 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone (R)
 
  1:30AM  Cook's Country "Southern Discoveries" (R) (Also 2/20 4:30PM, 2/23 11:30PM)
 
  2:00AM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R) (Also 2/18 9PM, 2/19 2AM)
 
  2:30AM  New Orleans Cooking With Kevin Belton "Carnival" (R)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Tomato Fest" (R) (Also 2/21 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R) (Also 2/22 12:30AM)
 
  4:00AM  American Woodshop "Wooden Bicycles" (R)
 
  4:30AM  Classic Woodworking "Round Side Table" (R)
 
  5:00AM  Rick Steves' Europe "Iran's Historic Capitals" (R)
 
  5:30AM  Best Of The Joy Of Painting "Misty Foothills" (R)
 

Thursday | February 18
 
  7:30PM  Pati's Mexican Table "Surfside Eats" (R)
Pati visits the rural seaside town of Celestino Gasca and Las Barras and cooks pescado zarandeado. (Also 2/19 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "From Vietnam To Burma" (R)
Vietnamese meatball and watercress soup, coconut cashew cake and stir-fried chicken are prepared. (Also 2/19 12:30AM)
 
  8:30PM  Moveable Feast With Relish (Also 2/19 12AM)
 
  9:00PM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
Beignets with Chocolate Sauce, Herbed Ham and Cheese Beignets and Lobster Beignets are prepared. (Also 2/19 2AM)
 
  9:30PM  Kevin Belton's New Orleans Celebrations "Jambalaya Fest" (R)
Tasty recipes include Pastalaya, Breakfast Jambalaya and Jambalaya Stuffed Chicken Thighs. (Also 2/19 2:30AM)
 
10:00PM  Rick Steves' Europe "Croatia: Adriatic Delights" (R)
Explore the Dalmatian Coast, Plitvice Lakes National Park and the thriving capital city Zagreb. (Also 2/19 5AM)
 
10:30PM  Travelscope "Rwanda - Among The Gorillas" (R)
Joseph treks into the mountain forest of the Parc National des Volcans to find endangered gorillas.
 
11:00PM  Weekends With Yankee "Adventure" (R)
The thrill of the Kennebec River, New England's top whitewater rafting destination, is experienced.
 
11:30PM  Cook's Country "Straight From So-Cal" (R)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos.
 
12:00AM  Moveable Feast With Relish
 
12:30AM  Christopher Kimball's Milk Street Television "From Vietnam To Burma" (R)
 
  1:00AM  Kitchen Queens: New Orleans (R)
 
  1:30AM  Pati's Mexican Table "Surfside Eats" (R)
 
  2:00AM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
 
  2:30AM  Kevin Belton's New Orleans Celebrations "Jambalaya Fest" (R)
 
  3:00AM  Mike Colameco's Real Food "Maison Kayser / Verre De Terre" (R) (Also 2/21 12AM)
 
  3:30AM  New Scandinavian Cooking "Northern Norway/Italy: Dry But Tasty" (R) (Also 2/22 12AM)
 
  4:00AM  Craftsman's Legacy "The Bicycle Maker" (R)
 
  4:30AM  Woodsmith Shop "Cutting Board" (R)
 
  5:00AM  Rick Steves' Europe "Croatia: Adriatic Delights" (R)
 
  5:30AM  Best Of The Joy Of Painting "Through The Window" (R)
 

Friday | February 19
 
  6:30PM  Moveable Feast With Relish (Also 2/19 8:30PM, 2/20 2:30AM)
 
  7:00PM  Simply Ming "On The Road In Hawaii: Ed Kenney" (R)
Lavender Grilled Rice Cakes with Hawaiian Ahi Poke and a Spicy Tuna Maki Sushi Roll are served.
 
  7:30PM  Cook's Country "Cast Iron Comforts" (R)
Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. (Also 2/25 11:30PM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?"
Hosts Bridget Lancaster and Julia Collin Davison prepare Charcoal-Grilled Barbecued Chicken Kebabs. (Also 2/20 2AM, 2/24 11:30PM)
 
  8:30PM  Moveable Feast With Relish (Also 2/20 2:30AM)
 
  9:00PM  Christopher Kimball's Milk Street Television "Weeknight Italian" (R)
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti. (Also 2/20 10AM, 2/21 12PM, 2/21 9PM, 2/22 2AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Mexican Favorites" (R)
Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. (Also 2/20 10:30AM, 2/21 12:30PM, 2/21 9:30PM, 2/22 2:30AM)
 
10:00PM  Christopher Kimball's Milk Street Television "Everyday Middle Eastern Cooking" (R)
Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. (Also 2/20 11AM, 2/21 1PM, 2/22 9PM, 2/23 2AM)
 
10:30PM  Christopher Kimball's Milk Street Television "Lasagna Bolognese"
Lynn Clark makes Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream. (Also 2/20 11:30AM, 2/21 1:30PM, 2/22 9:30PM, 2/23 2:30AM)
 
11:00PM  Christopher Kimball's Milk Street Television "French Showstopper Desserts"
The flourless chocolate cake Bete Noire is made and a French Almond-Rum Cake is served. (Also 2/20 12PM, 2/21 2PM, 2/24 2AM)
 
11:30PM  Christopher Kimball's Milk Street Television "Weeknight Mexican"
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. (Also 2/20 12:30PM, 2/21 2:30PM, 2/24 2:30AM)
 
12:00AM  Christopher Kimball's Milk Street Television "Middle East Favorites" (Also 2/20 1PM, 2/21 3PM, 2/24 9PM, 2/25 2AM)
 
12:30AM  Christopher Kimball's Milk Street Television "New Israeli Cuisine" (Also 2/20 1:30PM, 2/21 3:30PM, 2/24 9:30PM, 2/25 2:30AM)
 
  1:00AM  Christopher Kimball's Milk Street Television "Quick Pasta" (Also 2/20 2PM, 2/21 4PM, 2/25 9PM, 2/26 2AM)
 
  1:30AM  Christopher Kimball's Milk Street Television "The New American Bakery" (Also 2/20 2:30PM, 2/21 4:30PM, 2/25 9:30PM, 2/26 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?" (Also 2/24 11:30PM)
 
  2:30AM  Moveable Feast With Relish
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Gumbo Fest" (R) (Also 2/21 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R) (Also 2/22 1AM)
 
  4:00AM  This Old House "Tommy's In The Kitchen" (Also 2/20 8:30AM, 2/20 3PM)
 
  4:30AM  Ask This Old House "Automated Landscape, Modern Bench" (Also 2/20 8AM, 2/20 3:30PM)
 
  5:00AM  Rick Steves' Europe "Dubrovnik And Balkan Side-Trips" (R)
 
  5:30AM  Best Of The Joy Of Painting "Home In The Valley" (R) (Also 2/20 9PM, 2/21 2AM)
 

Saturday | February 20
 
  6:00AM  Classical Stretch: By Essentrics (R) (Also 2/21 8AM)
 
  6:30AM  Yoga In Practice "Nature And The Cycle Of Creation" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Pinwheel Tote" (R)
 
  7:30AM  Landscapes Through Time With David Dunlap "Etretat - A Landscape Of Inspiration Along The Nor" (R)
 
  8:00AM  Ask This Old House "Automated Landscape, Modern Bench" (Also 2/20 3:30PM)
 
  8:30AM  This Old House "Tommy's In The Kitchen" (Also 2/20 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Why Buy?" (R)
 
  9:30AM  Growing a Greener World "More Than Just A Seed: Protecting Its Past, And Pr" (R)
 
10:00AM  Christopher Kimball's Milk Street Television "Weeknight Italian" (R) (Also 2/21 12PM, 2/21 9PM, 2/22 2AM)
 
10:30AM  Christopher Kimball's Milk Street Television "Mexican Favorites" (R) (Also 2/21 12:30PM, 2/21 9:30PM, 2/22 2:30AM)
 
11:00AM  Christopher Kimball's Milk Street Television "Everyday Middle Eastern Cooking" (R) (Also 2/21 1PM, 2/22 9PM, 2/23 2AM)
 
11:30AM  Christopher Kimball's Milk Street Television "Lasagna Bolognese" (Also 2/21 1:30PM, 2/22 9:30PM, 2/23 2:30AM)
 
12:00PM  Christopher Kimball's Milk Street Television "French Showstopper Desserts" (Also 2/21 2PM, 2/24 2AM)
 
12:30PM  Christopher Kimball's Milk Street Television "Weeknight Mexican" (Also 2/21 2:30PM, 2/24 2:30AM)
 
  1:00PM  Christopher Kimball's Milk Street Television "Middle East Favorites"
Pearl Couscous with Chicken and Chickpeas and Garlicky Spiced Chicken and Potato Traybake are made. (Also 2/21 3PM, 2/24 9PM, 2/25 2AM)
 
  1:30PM  Christopher Kimball's Milk Street Television "New Israeli Cuisine"
Christopher Kimball travels to Tel Aviv for a cooking lesson. Yogurt Panna Cotta is prepared. (Also 2/21 3:30PM, 2/24 9:30PM, 2/25 2:30AM)
 
  2:00PM  Christopher Kimball's Milk Street Television "Quick Pasta"
Christopher Kimball heads to Emilia-Romagna for pasta recipes. Pasta with Parmesan Cream is made. (Also 2/21 4PM, 2/25 9PM, 2/26 2AM)
 
  2:30PM  Christopher Kimball's Milk Street Television "The New American Bakery"
Tasty recipes include Pineapple Upside-Down Cornmeal Cake and Glazed Maple-Whole Wheat Muffins. (Also 2/21 4:30PM, 2/25 9:30PM, 2/26 2:30AM)
 
  3:00PM  This Old House "Tommy's In The Kitchen"
Tiling and backsplash work continue as the crew creates a custom surround for the gas fireplace.
 
  3:30PM  Ask This Old House "Automated Landscape, Modern Bench"
Ross explores ways that landscaping could be done automatically and a modern bench is built.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food"
Ground Beef and Cheese Enchiladas and Grilled Flank Steak Tacos are prepared. (Also 2/22 11:30PM)
 
  4:30PM  Cook's Country "Southern Discoveries" (R)
Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (Also 2/23 11:30PM)
 
  5:00PM  Rick Steves European Festivals (R)
Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun. (Also 2/20 10PM, 2/21 4AM)
 
  6:00PM  Rick Steves' Europe "The Best Of Slovenia" (R)
Visit the prosperous capital of Ljubljana, the mountain resort of Lake Bled and the Julian Alps.
 
  6:30PM  Moveable Feast With Relish
 
  7:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  7:30PM  Pati's Mexican Table "A Day In Sinaloa's Countryside" (R)
Pati gets a fresh-water fishing lesson and cooks meals inspired by the farm-fresh bounty of Sinaloa.
 
  8:00PM  Confucius Was A Foodie "Origins Of The Beginnings" (R)
Chef Christine looks for the culinary roots of ice cream, ketchup, pasta, phyllo, baklava and pizza. (Also 2/21 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Home In The Valley" (R)
Visit a quaint Bob Ross shanty and experience the tranquility of mysterious distant mountains. (Also 2/21 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Wilderness Trail" (R)
Go on a real nature hike with Bob Ross - follow the overgrown path deep in the woods and enjoy the silent beauty of the surrounding stillness. (Also 2/21 2:30AM)
 
10:00PM  Rick Steves European Festivals (R)
Rick celebrates the top 10 festivals in Europe, each one rich with tradition, great food and fun. (Also 2/21 4AM)
 
11:00PM  Taste Of Louisiana With Chef John Folse & Compa "Crabs - Louisa, La" (R)
Fried soft-shelled crab po boys, ultimate crab cakes and French fried frog legs are prepared.
 
11:30PM  Mike Colameco's Real Food "Rouge Tomate / The Gander" (R)
Chef Jesse Schenker runs The Gander, a lovely modern American eatery showcasing his cooking.
 
12:00AM  Mike Colameco's Real Food "Maison Kayser / Verre De Terre" (R)
 
12:30AM  Kevin Belton's New Orleans Celebrations "Tomato Fest" (R)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "Gumbo Fest" (R)
 
  1:30AM  Food Over 50 "Eating The Rainbow" (R) (Also 2/21 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Home In The Valley" (R)
 
  2:30AM  Best Of The Joy Of Painting "Wilderness Trail" (R)
 
  3:00AM  Confucius Was A Foodie "Origins Of The Beginnings" (R)
 
  4:00AM  Rick Steves European Festivals (R)
 
  5:00AM  Food Over 50 "Eating The Rainbow" (R)
 
  5:30AM  The Jazzy Vegetarian "Giving Thanks" (R)
 

Sunday | February 21
 
  6:00AM  Classical Stretch: The Esmonde Technique "Pain Relief: Frozen Shoulder (All Standing)" (R) (Also 2/21 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics (R) (Also 2/27 6AM, 2/28 8AM)
 
  7:00AM  It's Sew Easy "Shape Up" (R)
 
  7:30AM  Wyland's Art Studio "Sailfish" (R)
 
  8:00AM  Classical Stretch: By Essentrics (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Pain Relief: Frozen Shoulder (All Standing)" (R)
 
  9:00AM  Food Over 50 "Dietary Fat: The Good, The Bad & The Necessary" (R) (Also 2/22 5AM, 2/28 1:30AM, 2/28 5AM)
 
  9:30AM  The Jazzy Vegetarian "Gluten-Free Party Menu" (R) (Also 2/22 1:30AM, 2/22 5:30AM, 2/28 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Keep It Simple" (R)
 
11:30AM  Garden Smart
 
12:00PM  Christopher Kimball's Milk Street Television "Weeknight Italian" (R) (Also 2/21 9PM, 2/22 2AM)
 
12:30PM  Christopher Kimball's Milk Street Television "Mexican Favorites" (R) (Also 2/21 9:30PM, 2/22 2:30AM)
 
  1:00PM  Christopher Kimball's Milk Street Television "Everyday Middle Eastern Cooking" (R)
Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. (Also 2/22 9PM, 2/23 2AM)
 
  1:30PM  Christopher Kimball's Milk Street Television "Lasagna Bolognese"
Lynn Clark makes Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream. (Also 2/22 9:30PM, 2/23 2:30AM)
 
  2:00PM  Christopher Kimball's Milk Street Television "French Showstopper Desserts"
The flourless chocolate cake Bete Noire is made and a French Almond-Rum Cake is served. (Also 2/24 2AM)
 
  2:30PM  Christopher Kimball's Milk Street Television "Weeknight Mexican"
Christopher Kimball travels to Mexico City to find new favorite weeknight suppers. (Also 2/24 2:30AM)
 
  3:00PM  Christopher Kimball's Milk Street Television "Middle East Favorites"
Pearl Couscous with Chicken and Chickpeas and Garlicky Spiced Chicken and Potato Traybake are made. (Also 2/24 9PM, 2/25 2AM)
 
  3:30PM  Christopher Kimball's Milk Street Television "New Israeli Cuisine"
Christopher Kimball travels to Tel Aviv for a cooking lesson. Yogurt Panna Cotta is prepared. (Also 2/24 9:30PM, 2/25 2:30AM)
 
  4:00PM  Christopher Kimball's Milk Street Television "Quick Pasta"
Christopher Kimball heads to Emilia-Romagna for pasta recipes. Pasta with Parmesan Cream is made. (Also 2/25 9PM, 2/26 2AM)
 
  4:30PM  Christopher Kimball's Milk Street Television "The New American Bakery"
Tasty recipes include Pineapple Upside-Down Cornmeal Cake and Glazed Maple-Whole Wheat Muffins. (Also 2/25 9:30PM, 2/26 2:30AM)
 
  5:00PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter.
 
  5:30PM  Simply Ming "Ming Tsai With Guest Jody Adams" (R)
Jody Adams prepares a spicy Vadouvan curried scallops and Ming creates a braised pork shoulder.
 
  6:00PM  Food Flirts "What Is A Food Incubator?" (R)
A food incubator along with chutney, out of the ordinary cookies and savory rugelach are showcased.
 
  6:30PM  Lidia's Kitchen "A Roman Interlude"
Scallops Saltimbocca and Seared Lamb Chops with Mint Salsa Verde and Roasted Potato Wedges.
 
  7:00PM  Sara's Weeknight Meals "Stir Fry With Grace Young" (R)
Chinese-Burmese Chili Chicken and Peppery Vegetarian Rice are fast, easy and delicious.
 
  7:30PM  Wild Harvest With Les Stroud "Douglas Fir & Buffaloberry"
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds ...
 
  8:00PM  Confucius Was A Foodie "Confucius And The Origin Of Food Philosophy" (R)
Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers. (Also 2/22 3AM)
 
  9:00PM  Christopher Kimball's Milk Street Television "Weeknight Italian" (R)
Christopher Kimball travels to Bologna, Italy, to make two weeknight dishes with Chef Fabio Berti. (Also 2/22 2AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Mexican Favorites" (R)
Christopher Kimball travels to Mexico City to make beans with Chef Eduardo Garcia Guzman. (Also 2/22 2:30AM)
 
10:00PM  Rick Steves Cruising The Mediterranean (R)
Rick Steves sails from Barcelona to Athens with exciting stops in the French Riviera, Rome and more. (Also 2/22 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "A French Country Table" (R)
Rib-sticking Pea and Ham Soup, One-pot Spiced Apple Cake and Artichokes with Vinaigrette are made.
 
11:30PM  New Scandinavian Cooking "Mid-Norway: Old-Fashioned Sweet Tooth" (R)
Andreas Viestad showcases iced cake, raw milk pudding and cheesecake with cloudberries in Roros.
 
12:00AM  New Scandinavian Cooking "Northern Norway/Italy: Dry But Tasty" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R)
 
  1:30AM  The Jazzy Vegetarian "Gluten-Free Party Menu" (R) (Also 2/22 5:30AM, 2/28 5:30AM)
 
  2:00AM  Christopher Kimball's Milk Street Television "Weeknight Italian" (R)
 
  2:30AM  Christopher Kimball's Milk Street Television "Mexican Favorites" (R)
 
  3:00AM  Confucius Was A Foodie "Confucius And The Origin Of Food Philosophy" (R)
 
  4:00AM  Rick Steves Cruising The Mediterranean (R)
 
  5:00AM  Food Over 50 "Dietary Fat: The Good, The Bad & The Necessary" (R) (Also 2/28 1:30AM, 2/28 5AM)
 
  5:30AM  The Jazzy Vegetarian "Gluten-Free Party Menu" (R) (Also 2/28 5:30AM)
 

Monday | February 22
 
  6:30PM  Moveable Feast With Relish (Also 2/22 8:30PM, 2/23 12AM, 2/28 5PM)
 
  7:00PM  Simply Ming "On The Road In Hawaii: Ed Kenney" (R)
l' A Lawalu with Chili Pepper Water and Macademia Curried Opah with Farm Vegetables are prepared. (Also 2/23 1AM, 2/28 5:30PM)
 
  7:30PM  Cook's Country "Plenty Of Garlic And Parm" (R)
Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. (Also 2/23 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Summertime Staples"
Pan-Seared Swordfish Steaks with Caper-Currant Relish and Summer Tomato Gratin are featured. (Also 2/23 12:30AM, 2/27 4PM)
 
  8:30PM  Moveable Feast With Relish (Also 2/23 12AM, 2/28 5PM)
 
  9:00PM  Christopher Kimball's Milk Street Television "Everyday Middle Eastern Cooking" (R)
Reem Kassis cooks maqlubeh, a multilayered chicken and rice dish worthy of a feast. (Also 2/23 2AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Lasagna Bolognese"
Lynn Clark makes Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream. (Also 2/23 2:30AM)
 
10:00PM  Rick Steves' Europe "Granada, Cordoba, And Spain's Costa Del Sol" (R)
Explore the regions great sites as Andalucia's Moorish heritage sparkles in the historic capitals. (Also 2/23 5AM)
 
10:30PM  Beyond Your Backyard "Mackinac Island, Mi"
Erik explores the island's natural beauty, visits the famous Grand Hotel and fishes in Lake Huron,
 
11:00PM  Family Travel With Colleen Kelly "Cannery Row In Monterey, California" (R)
Kayaking and surrey rides, local shops, exquisite wines and Monterey's seafood scene are enjoyed.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food"
Ground Beef and Cheese Enchiladas and Grilled Flank Steak Tacos are prepared.
 
12:00AM  Moveable Feast With Relish (Also 2/28 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Summertime Staples" (Also 2/27 4PM)
 
  1:00AM  Simply Ming "On The Road In Hawaii: Ed Kenney" (R) (Also 2/28 5:30PM)
 
  1:30AM  Cook's Country "Plenty Of Garlic And Parm" (R)
 
  2:00AM  Christopher Kimball's Milk Street Television "Everyday Middle Eastern Cooking" (R)
 
  2:30AM  Christopher Kimball's Milk Street Television "Lasagna Bolognese"
 
  3:00AM  Taste Of Louisiana With Chef John Folse & Compa "Tilapia - Scott, La" (R) (Also 2/27 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "Fish On The Menu" (R) (Also 2/28 11PM)
 
  4:00AM  This Old House "A Queen Anne Revival" (Also 2/26 8AM, 2/27 4AM, 2/27 8:30AM, 2/27 3PM)
 
  4:30AM  Ask This Old House "Garbage Disposal, Concrete Wall" (Also 2/26 8:30AM, 2/27 4:30AM, 2/27 8AM, 2/27 3:30PM)
 
  5:00AM  Rick Steves' Europe "Granada, Cordoba, And Spain's Costa Del Sol" (R)
 
  5:30AM  Best Of The Joy Of Painting "Mountains Of Grace" (R) (Also 2/27 9:30PM, 2/28 2:30AM)
 

Tuesday | February 23
 
  6:30PM  Moveable Feast With Relish (Also 2/23 8:30PM, 2/24 12AM)
 
  7:00PM  Sara's Weeknight Meals "Dinner At 8" (R)
Duck with Gingered Grape Sauce and fabulously interactive Japanese Beef Fondue are showcased. (Also 2/24 1AM)
 
  7:30PM  Wild Harvest With Les Stroud "Mussels & Wild Radish" (R)
Mussels, wild radish and seaweed are harvested within the tidal zone of Southern Oregon. (Also 2/24 1:30AM)
 
  8:00PM  Baking With Julia "Lauren Groveman"
Lauren Groveman prepares homemade bagels with vegetable cream chesse and smoked salmon. (Also 2/24 12:30AM)
 
  8:30PM  Moveable Feast With Relish (Also 2/24 12AM)
 
  9:00PM  The Brain Revolution (R)
Explore neuroplasticity and learn how the brain works and how we can make it work for us.
 
11:00PM  Weekends With Yankee "The Next Generation" (R)
Mayfair Farm, a sustainable New Hampshire farm that's cooking up incredible dinners, is visited.
 
11:30PM  Cook's Country "Southern Discoveries" (R)
Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham.
 
12:00AM  Moveable Feast With Relish
 
12:30AM  Baking With Julia "Lauren Groveman"
 
  1:00AM  Sara's Weeknight Meals "Dinner At 8" (R)
 
  1:30AM  Wild Harvest With Les Stroud "Mussels & Wild Radish" (R)
 
  2:00AM  Christopher Kimball's Milk Street Television "French Showstopper Desserts"
 
  2:30AM  Christopher Kimball's Milk Street Television "Weeknight Mexican"
 
  3:00AM  Houston Cookbook (R) (Also 2/25 9AM, 2/25 12PM, 2/25 4PM, 2/26 3AM, 2/27 11:30PM)
 
  3:30AM  New Scandinavian Cooking "West Coast Of Norway: All Is Well - If There Is He" (R) (Also 2/28 11:30PM)
 
  4:00AM  Craftsman's Legacy "The Furnituremaker" (R)
 
  4:30AM  Woodsmith Shop "Step-Back Bookcase" (R)
 
  5:00AM  Rick Steves' Europe "Andalucia, Gibraltar And Tangier" (R)
 
  5:30AM  Best Of The Joy Of Painting "Seaside Harmony" (R)
 

Wednesday | February 24
 
  6:30PM  Moveable Feast With Relish (Also 2/24 8:30PM, 2/25 12AM)
 
  7:00PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 2/25 1AM)
 
  7:30PM  Cook's Country "When Only Chocolate Will Do" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. (Also 2/25 1:30AM, 2/27 4:30PM)
 
  8:00PM  Lidia's Kitchen "Restaurant Inspiration"
Risotto with Fresh Pasta, Pear and Pecorino and Short Ribs Braised in Barolo with Orzo are made. (Also 2/25 12:30AM, 2/28 6:30PM)
 
  8:30PM  Moveable Feast With Relish (Also 2/25 12AM)
 
  9:00PM  Christopher Kimball's Milk Street Television "Middle East Favorites"
Pearl Couscous with Chicken and Chickpeas and Garlicky Spiced Chicken and Potato Traybake are made. (Also 2/25 2AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "New Israeli Cuisine"
Christopher Kimball travels to Tel Aviv for a cooking lesson. Yogurt Panna Cotta is prepared. (Also 2/25 2:30AM)
 
10:00PM  Rick Steves' Europe "Oslo" (R)
Enjoy the Norwegian capital's thriving harborfront, Viking ships, Vigeland's statues, Monch's art. (Also 2/25 5AM)
 
10:30PM  Curious Traveler "Curious Oslo" (R)
The rooftop of the Oslo Opera House, the Oslo National Theatre and Viking ships are showcased.
 
11:00PM  Bare Feet With Mickela Mallozzi "Carnival In The Guadeloupe Islands Part 1"
Mickela enjoys the Carnival celebrations in The Guadeloupe Islands with food, parades, and dancing!
 
11:30PM  America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?"
Hosts Bridget Lancaster and Julia Collin Davison prepare Charcoal-Grilled Barbecued Chicken Kebabs.
 
12:00AM  Moveable Feast With Relish
 
12:30AM  Lidia's Kitchen "Restaurant Inspiration" (Also 2/28 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone (R)
 
  1:30AM  Cook's Country "When Only Chocolate Will Do" (R) (Also 2/27 4:30PM)
 
  2:00AM  Christopher Kimball's Milk Street Television "Middle East Favorites"
 
  2:30AM  Christopher Kimball's Milk Street Television "New Israeli Cuisine"
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Crawfish Fest" (R) (Also 2/28 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R)
 
  4:00AM  American Woodshop "Custom Wood Keeps" (R)
 
  4:30AM  Classic Woodworking "Adirondack Chair" (R)
 
  5:00AM  Rick Steves' Europe "Oslo" (R)
 
  5:30AM  Best Of The Joy Of Painting "A Cold Spring Day" (R)
 

Thursday | February 25
 
  6:30PM  Moveable Feast With Relish (Also 2/25 8:30PM, 2/26 12AM)
 
  7:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ... (Also 2/26 1AM)
 
  7:30PM  Pati's Mexican Table "Home Cooking Sinaloa Style" (R)
Pati visits home cooks and iconic restaurants all over Sinaloa and samples some iconic dishes. (Also 2/26 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Singapore Satay, Soup And Sling" (R)
Singapore chicken satay is cooked up with a quick broil and a mouthwatering marinade. (Also 2/26 12:30AM)
 
  8:30PM  Moveable Feast With Relish (Also 2/26 12AM)
 
  9:00PM  Christopher Kimball's Milk Street Television "Quick Pasta"
Christopher Kimball heads to Emilia-Romagna for pasta recipes. Pasta with Parmesan Cream is made. (Also 2/26 2AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "The New American Bakery"
Tasty recipes include Pineapple Upside-Down Cornmeal Cake and Glazed Maple-Whole Wheat Muffins. (Also 2/26 2:30AM)
 
10:00PM  Rick Steves' Europe "Norway's West: Fjords, Mountains And Bergen" (R)
Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen. (Also 2/26 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Easter Island - Mysteries & Myths" (R)
Joseph travels to the most remote inhabited place on earth during his Easter Island adventure.
 
11:00PM  Weekends With Yankee "New England Celebrities" (R)
Legendary chef Jacques Pepin is visited at his Connecticut home and Mount Monadnock is explored.
 
11:30PM  Cook's Country "Cast Iron Comforts" (R)
Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan.
 
12:00AM  Moveable Feast With Relish
 
12:30AM  Christopher Kimball's Milk Street Television "Singapore Satay, Soup And Sling" (R)
 
  1:00AM  Kitchen Queens: New Orleans (R)
 
  1:30AM  Pati's Mexican Table "Home Cooking Sinaloa Style" (R)
 
  2:00AM  Christopher Kimball's Milk Street Television "Quick Pasta"
 
  2:30AM  Christopher Kimball's Milk Street Television "The New American Bakery"
 
  3:00AM  Houston Cookbook (R) (Also 2/27 11:30PM)
 
  3:30AM  New Scandinavian Cooking "The Coast Of Mid Norway: Shellfish Eldorado" (R)
 
  4:00AM  Craftsman's Legacy "The Sword Smith" (R)
 
  4:30AM  Woodsmith Shop "Shop-Made Clamps" (R)
 
  5:00AM  Rick Steves' Europe "Norway's West: Fjords, Mountains And Bergen" (R)
 
  5:30AM  Best Of The Joy Of Painting "Evening's Glow" (R)
 

Friday | February 26
 
  6:30PM  Moveable Feast With Relish (Also 2/26 8:30PM, 2/27 2:30AM)
 
  7:00PM  Simply Ming "On The Road In Hawaii: Mom & Pops" (R)
Ming joins his parents in the kitchen to make Lilikoi Kir Royale and Kuo Ro with Steamed Buns.
 
  7:30PM  Cook's Country "The Italian-American Kitchen" (R)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Pork And Greens"
Test cook Lan Lam shows host Julia Collin Davison the secret to Smoky Pulled Pork on a Gas Grill. (Also 2/27 2AM)
 
  8:30PM  Moveable Feast With Relish (Also 2/27 2:30AM)
 
  9:00PM  Leah Chase - The Queen Of Creole Cuisine (R)
A look at how Leah Chase became one of the top, multi-award-winning chefs in the nation. (Also 2/27 10AM, 2/28 12PM, 2/28 9PM)
 
10:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C. (Also 2/27 11AM, 2/28 1PM)
 
11:00PM  Fly Brother With Ernest White II "Addis Ababa: Coffee And Faith" (R)
Ernest travels to the mountain capital of Ethiopia for the beautiful and elaborate Epiphany Festival. (Also 2/27 12PM, 2/28 2PM)
 
11:30PM  The Hook
Chef Ricky Moore traces the journey of the bonefish he loves from ocean to plate. (Also 2/27 12:30PM, 2/28 12AM, 2/28 2:30PM)
 
12:00AM  No Passport Required "Miami" (R) (Also 2/27 1PM, 2/28 3PM)
 
  1:00AM  Afro-Latino Travels With Kim Haas "Limon, Costa Rica" (R) (Also 2/27 2PM, 2/28 4PM)
 
  1:30AM  Fly Brother With Ernest White II "Ovamboland: Northern Exposure" (R) (Also 2/27 2:30PM, 2/28 4:30PM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Pork And Greens"
 
  2:30AM  Moveable Feast With Relish
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Boudin Fest" (R) (Also 2/28 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R)
 
  4:00AM  This Old House "A Queen Anne Revival" (Also 2/27 8:30AM, 2/27 3PM)
 
  4:30AM  Ask This Old House "Garbage Disposal, Concrete Wall" (Also 2/27 8AM, 2/27 3:30PM)
 
  5:00AM  Rick Steves' Europe "Stockholm" (R)
 
  5:30AM  Best Of The Joy Of Painting "Blue Ridge Falls" (R) (Also 2/27 9PM, 2/28 2AM)
 

Saturday | February 27
 
  6:00AM  Classical Stretch: By Essentrics (R) (Also 2/28 8AM)
 
  6:30AM  Yoga In Practice "Find Balance To Find Peace" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Using Panels For Practice" (R)
 
  7:30AM  Landscapes Through Time With David Dunlap "American Impressionists In Old Lyme, Ct" (R)
 
  8:00AM  Ask This Old House "Garbage Disposal, Concrete Wall" (Also 2/27 3:30PM)
 
  8:30AM  This Old House "A Queen Anne Revival" (Also 2/27 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Cotton All Around" (R)
 
  9:30AM  Growing a Greener World "Growing To Give - The Story Of First Fruits Farm A" (R)
 
10:00AM  Leah Chase - The Queen Of Creole Cuisine (R) (Also 2/28 12PM, 2/28 9PM)
 
11:00AM  No Passport Required "D.c." (R) (Also 2/28 1PM)
 
12:00PM  Fly Brother With Ernest White II "Addis Ababa: Coffee And Faith" (R) (Also 2/28 2PM)
 
12:30PM  The Hook (Also 2/28 12AM, 2/28 2:30PM)
 
  1:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. (Also 2/28 3PM)
 
  2:00PM  Afro-Latino Travels With Kim Haas "Limon, Costa Rica" (R)
The legacy of Pan Africanist Marcus Garvey is explored in Limon, Costa Rica, on the Caribbean coast. (Also 2/28 4PM)
 
  2:30PM  Fly Brother With Ernest White II "Ovamboland: Northern Exposure" (R)
Ernest heads to the north of Namibia and meets a king and is entertained by village storytellers. (Also 2/28 4:30PM)
 
  3:00PM  This Old House "A Queen Anne Revival"
The Seaside Victorian Cottage is restored. A new addition matches the existing architectural details.
 
  3:30PM  Ask This Old House "Garbage Disposal, Concrete Wall"
Richard explains how to install a garbage disposal and Mark and Jenn reface a concrete wall.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Summertime Staples"
Pan-Seared Swordfish Steaks with Caper-Currant Relish and Summer Tomato Gratin are featured.
 
  4:30PM  Cook's Country "When Only Chocolate Will Do" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
 
  5:00PM  Rick Steves' European Travel Tips And Tricks (R)
Itinerary planning, avoiding crowds and more essential skills for smart European travel are shared. (Also 2/27 10PM, 2/28 4AM)
 
  6:00PM  Rick Steves' Europe "Helsinki And Tallinn: Baltic Sisters" (R)
The fascinating capitals of Finland and Estonia offer a chance to explore history, art and culture.
 
  6:30PM  Moveable Feast With Relish
 
  7:00PM  Kitchen Queens: New Orleans (R)
KITCHEN QUEENS: NEW ORLEANS turns the spotlight on women who are changing the culinary landscape of New Orleans. The series shares the food and stories of female chefs who are stirring the pot with ...
 
  7:30PM  Pati's Mexican Table "How Do You Say Tucson?" (R)
Pati travels north of the border to Tucson, Arizona and visits restaurants and meets local chefs.
 
  8:00PM  Confucius Was A Foodie "Celebrations, Ceremonies And The Dumpling" (R)
Christine eats her way through the Chinese Solar Lunar calendar and explores traditional customs. (Also 2/28 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Blue Ridge Falls" (R)
Join Bob Ross in the mountains of the East and bask in the breathtaking serenity of a waterfall. (Also 2/28 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Mountains Of Grace" (R)
Guest artist Steve Ross creates splendid mountains and a glassy lake embraced by leafy trees. (Also 2/28 2:30AM)
 
10:00PM  Rick Steves' European Travel Tips And Tricks (R)
Itinerary planning, avoiding crowds and more essential skills for smart European travel are shared. (Also 2/28 4AM)
 
11:00PM  Taste Of Louisiana With Chef John Folse & Compa "Tilapia - Scott, La" (R)
John Folse visits Scott in south central Louisiana and learns about natural aqua farming of tilapia.
 
11:30PM  Houston Cookbook (R)
Chef David Cordua gets a taste of the bold flavors and unique cultures enriching the state of Texas.
 
12:00AM  The Hook (Also 2/28 2:30PM)
 
12:30AM  Kevin Belton's New Orleans Celebrations "Crawfish Fest" (R)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "Boudin Fest" (R)
 
  1:30AM  Food Over 50 "Dietary Fat: The Good, The Bad & The Necessary" (R) (Also 2/28 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Blue Ridge Falls" (R)
 
  2:30AM  Best Of The Joy Of Painting "Mountains Of Grace" (R)
 
  3:00AM  Confucius Was A Foodie "Celebrations, Ceremonies And The Dumpling" (R)
 
  4:00AM  Rick Steves' European Travel Tips And Tricks (R)
 
  5:00AM  Food Over 50 "Dietary Fat: The Good, The Bad & The Necessary" (R)
 
  5:30AM  The Jazzy Vegetarian "Gluten-Free Party Menu" (R)
 

Sunday | February 28
 
  6:00AM  Classical Stretch: The Esmonde Technique "Waist Slenderizing Workout" (R) (Also 2/28 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Full Body Workout" (R)
 
  7:00AM  It's Sew Easy "Size" (R)
 
  7:30AM  Wyland's Art Studio "Sting Ray" (R)
 
  8:00AM  Classical Stretch: By Essentrics (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Waist Slenderizing Workout" (R)
 
  9:00AM  Food Over 50 "Unloading Carbs: Reducing Dietary Starch" (R)
 
  9:30AM  The Jazzy Vegetarian "Summer Soiree" (R)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Chef Vs Chef" (R)
 
11:30AM  Garden Smart
 
12:00PM  Leah Chase - The Queen Of Creole Cuisine (R) (Also 2/28 9PM)
 
  1:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C.
 
  2:00PM  Fly Brother With Ernest White II "Addis Ababa: Coffee And Faith" (R)
Ernest travels to the mountain capital of Ethiopia for the beautiful and elaborate Epiphany Festival.
 
  2:30PM  The Hook
Chef Ricky Moore traces the journey of the bonefish he loves from ocean to plate.
 
  3:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community.
 
  4:00PM  Afro-Latino Travels With Kim Haas "Limon, Costa Rica" (R)
The legacy of Pan Africanist Marcus Garvey is explored in Limon, Costa Rica, on the Caribbean coast.
 
  4:30PM  Fly Brother With Ernest White II "Ovamboland: Northern Exposure" (R)
Ernest heads to the north of Namibia and meets a king and is entertained by village storytellers.
 
  5:00PM  Moveable Feast With Relish
 
  5:30PM  Simply Ming "On The Road In Hawaii: Ed Kenney" (R)
l' A Lawalu with Chili Pepper Water and Macademia Curried Opah with Farm Vegetables are prepared.
 
  6:00PM  Food Flirts "Burger Meets Dosa" (R)
The Brass sisters they tackle their burger bucket list and uncover the mystique of Indian dosa.
 
  6:30PM  Lidia's Kitchen "Restaurant Inspiration"
Risotto with Fresh Pasta, Pear and Pecorino and Short Ribs Braised in Barolo with Orzo are made.
 
  7:00PM  Sara's Weeknight Meals "The Bird Is The Word" (R)
White Bean Chicken Chili and Angry Chicken are prepared with Top Chef's Dale Talde.
 
  7:30PM  Wild Harvest With Les Stroud "Miner's Lettuce & Wild Ginger" (R)
Les Stroud leads Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
 
  8:00PM  Confucius Was A Foodie "Noodles: Long For Life, Food Of Legends" (R)
Longevity is symbolized by noodles in Chinese culinary culture. All kinds of noodles are explored.
 
  9:00PM  Leah Chase - The Queen Of Creole Cuisine (R)
A look at how Leah Chase became one of the top, multi-award-winning chefs in the nation.
 
10:00PM  Rick Steves Egypt: Yesterday & Today
Rick Steves explores the metropolis of Cairo and visits historic and cultural wonders of Egypt.
 
11:00PM  Annabel Langbein: The Free Range Cook "Fish On The Menu" (R)
The Ultimate Chocolate Brownie, Sunshine Carrot Dip and Roasted Bell Pepper Boats are served.
 
11:30PM  New Scandinavian Cooking "West Coast Of Norway: All Is Well - If There Is He" (R)
Host Andreas Viestad travels along the West coast of Norway and makes Scandinavian-style herring.