Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | April 2021

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Thursday | April 1
 
  6:30PM  How To Cook Well With Rory Oconnell "County Cork"
Host Ciara Whelan travels county by county to reveal the best of Ireland: from the broad golden shores of Sligo and the rolling green hills of Antrim to the misty mountaintops of Kerry and the ... (Also 4/1 8:30PM, 4/2 12AM, 4/16 6:30PM, 4/16 8:30PM, 4/17 2:30AM)
 
  7:00PM  Kitchen Queens: New Orleans "Savor The Simplicity" (R)
Marinated Mushrooms, Creamy Escarole and Charred Broccoli Salad and Vegan Cookies are served. (Also 4/2 1AM)
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 4/2 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Milk Street Bakes!"
Bianca Borges shows how to make mile-high Deep-Dish Quiche with Mushrooms, Bacon and Gruyere. (Also 4/2 12:30AM)
 
  8:30PM  How To Cook Well With Rory Oconnell "County Cork"
Host Ciara Whelan travels county by county to reveal the best of Ireland: from the broad golden shores of Sligo and the rolling green hills of Antrim to the misty mountaintops of Kerry and the ... (Also 4/2 12AM, 4/16 6:30PM, 4/16 8:30PM, 4/17 2:30AM)
 
  9:00PM  This Old House Create Showcase: The Roxbury Hou "Looking Back And Looking Ahead"
Kevin O'Connor learns to install tiles for the kitchen backsplash and the new stairs are installed. (Also 4/2 2AM)
 
  9:30PM  This Old House Create Showcase: The Roxbury Hou "One Less Foreclosure In Boston"
The job nears completion thanks to the dedication of general contractor David Lopes. (Also 4/2 2:30AM)
 
10:00PM  Rick Steves' Europe "Berlin" (R)
Berlin's trendy east side, people-friendly riverfront and its vibrant social scene are explored. (Also 4/2 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Cruising The Mediterranean" (R)
Joseph's cruise adventure takes him to great places in Venice, Croatia, Malta, Sicily and Tuscany.
 
11:00PM  Weekends With Yankee "Winter Wonderland" (R)
The top-notch trails at the Jackson, New Hampshire Ski Touring Center are explored.
 
11:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
 
12:00AM  How To Cook Well With Rory Oconnell "County Cork" (Also 4/16 6:30PM, 4/16 8:30PM, 4/17 2:30AM)
 
12:30AM  Christopher Kimball's Milk Street Television "Milk Street Bakes!"
 
  1:00AM  Kitchen Queens: New Orleans "Savor The Simplicity" (R)
 
  1:30AM  Pati's Mexican Table (R)
 
  2:00AM  This Old House Create Showcase: The Roxbury Hou "Looking Back And Looking Ahead"
 
  2:30AM  This Old House Create Showcase: The Roxbury Hou "One Less Foreclosure In Boston"
 
  3:00AM  Baking With Julia (Also 4/4 12AM)
 
  3:30AM  New Scandinavian Cooking "Oil Adventure" (R) (Also 4/5 12AM)
 
  4:00AM  Craftsman's Legacy "The Spoon Maker" (R)
 
  4:30AM  Woodsmith Shop "Playing Games In The Shop"
 
  5:00AM  Rick Steves' Europe "Berlin" (R)
 
  5:30AM  Best Of The Joy Of Painting "Waterfall Wonder" (R)
 

Friday | April 2
 
  6:30PM  How To Cook Well With Rory Oconnell "County Longford"
Host Ciara Whelan travels county by county to reveal the best of Ireland: from the broad golden shores of Sligo and the rolling green hills of Antrim to the misty mountaintops of Kerry and the ... (Also 4/2 8:30PM, 4/3 2:30AM, 4/17 6:30PM)
 
  7:00PM  Simply Ming "Billy Dec" (R)
Actor and restaurateur Billy Dec cooks up a classic adobo pork belly bao with oozing fried egg.
 
  7:30PM  Cook's Country "Italian Comfort Food Classics" (R)
Test cook Bryan Roof prepares Chicago Thin-Crust Pizza with Homemade Italian Sausage. (Also 4/29 11:30PM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R)
Test cook Becky Hays makes the fastest-ever farmhouse chicken noodle soup in the pressure cooker. (Also 4/3 2AM, 4/5 11:30PM, 4/23 3:30PM)
 
  8:30PM  How To Cook Well With Rory Oconnell "County Longford"
Host Ciara Whelan travels county by county to reveal the best of Ireland: from the broad golden shores of Sligo and the rolling green hills of Antrim to the misty mountaintops of Kerry and the ... (Also 4/3 2:30AM, 4/17 6:30PM)
 
  9:00PM  America's Test Kitchen From Cook's Illustrated "Spring Dinner For Company" (R)
Roasted Whole Side of Salmon is served and a recipe for Buttery Spring Vegetables is shared. (Also 4/3 10AM, 4/4 12PM, 4/4 9PM, 4/5 2AM)
 
  9:30PM  P. Allen Smith's Garden To Table "The Emergence Of Spring" (R)
P. Allen Smith picks dandelions to create a salad and makes an amazing tablescape using daffodils. (Also 4/3 10:30AM, 4/4 12:30PM, 4/4 9:30PM, 4/5 2:30AM)
 
10:00PM  Sara's Weeknight Meals "Mouth Of The South" (R)
Delicious meals include She Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches (Also 4/3 11AM, 4/4 1PM, 4/5 9PM, 4/6 2AM)
 
10:30PM  Best Of The Joy Of Painting "Double Take" (R)
This mountain lake scene from Bob Ross transitions from the cold of winter to the warmth of spring. (Also 4/3 11:30AM, 4/4 1:30PM, 4/5 9:30PM, 4/6 2:30AM)
 
11:00PM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R)
Roast duck quarters with boudin squares and Roasted root vegetables marinated in wine and coffee. (Also 4/3 12PM, 4/4 2PM, 4/6 9PM, 4/7 2AM)
 
11:30PM  Julie Taboulie's Lebanese Kitchen "Spring Sensations" (R)
Crown roasted leg of lamb meat called xaruff mishwee and fire-roasted baby wheat grains are made. (Also 4/3 12:30PM, 4/4 2:30PM, 4/6 9:30PM, 4/7 2:30AM)
 
12:00AM  P. Allen Smith's Garden To Table "The Rite Of Spring" (R) (Also 4/3 1PM, 4/4 3PM, 4/7 9PM, 4/8 2AM)
 
12:30AM  The Jazzy Vegetarian "Spring Has Sprung" (R) (Also 4/3 1:30PM, 4/4 3:30PM, 4/7 9:30PM, 4/8 2:30AM)
 
  1:00AM  Annabel Langbein: The Free Range Cook "Life's A Picnic" (R) (Also 4/3 2PM, 4/4 4PM, 4/8 9PM, 4/9 2AM)
 
  1:30AM  Cook's Country "Spring Feast" (R) (Also 4/3 2:30PM, 4/4 4:30PM, 4/8 9:30PM, 4/9 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R) (Also 4/5 11:30PM, 4/23 3:30PM)
 
  2:30AM  How To Cook Well With Rory Oconnell "County Longford" (Also 4/17 6:30PM)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Fried Chicken Fest" (R) (Also 4/4 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R) (Also 4/5 1AM, 4/30 8PM)
 
  4:00AM  This Old House "A Queen Anne Revival" (R) (Also 4/3 8:30AM, 4/3 3PM)
 
  4:30AM  Ask This Old House "Garbage Disposal, Concrete Wall" (R) (Also 4/3 8AM, 4/3 3:30PM)
 
  5:00AM  Rick Steves' Europe "Germany's Hamburg And The Luther Trail" (R)
 
  5:30AM  Best Of The Joy Of Painting "Mighty Mountain Lake" (R) (Also 4/3 9PM, 4/4 2AM)
 

Saturday | April 3
 
  6:00AM  Classical Stretch: By Essentrics "Waist Toning" (R) (Also 4/4 8AM)
 
  6:30AM  Yoga In Practice "Cultivate Self-Respect" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Snail's Trail" (R)
 
  7:30AM  Landscapes Through Time With David Dunlap "Frederic Church's Olana In Hudson River Valley, Ny" (R)
 
  8:00AM  Ask This Old House "Garbage Disposal, Concrete Wall" (R) (Also 4/3 3:30PM)
 
  8:30AM  This Old House "A Queen Anne Revival" (R) (Also 4/3 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Charming Charleston" (R) (Also 4/10 5PM)
 
  9:30AM  Growing a Greener World "Expanding Your Food Garden By Growing Fruit" (R)
 
10:00AM  America's Test Kitchen From Cook's Illustrated "Spring Dinner For Company" (R) (Also 4/4 12PM, 4/4 9PM, 4/5 2AM)
 
10:30AM  P. Allen Smith's Garden To Table "The Emergence Of Spring" (R) (Also 4/4 12:30PM, 4/4 9:30PM, 4/5 2:30AM)
 
11:00AM  Sara's Weeknight Meals "Mouth Of The South" (R) (Also 4/4 1PM, 4/5 9PM, 4/6 2AM)
 
11:30AM  Best Of The Joy Of Painting "Double Take" (R) (Also 4/4 1:30PM, 4/5 9:30PM, 4/6 2:30AM)
 
12:00PM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R) (Also 4/4 2PM, 4/6 9PM, 4/7 2AM)
 
12:30PM  Julie Taboulie's Lebanese Kitchen "Spring Sensations" (R) (Also 4/4 2:30PM, 4/6 9:30PM, 4/7 2:30AM)
 
  1:00PM  P. Allen Smith's Garden To Table "The Rite Of Spring" (R)
Allen takes elements from the garden and the spice rack to make natural Easter egg dyes. (Also 4/4 3PM, 4/7 9PM, 4/8 2AM)
 
  1:30PM  The Jazzy Vegetarian "Spring Has Sprung" (R)
Cashew-Stuffed Artichokes, Asparagus Tart, Sweet Arugula Salad and Paprika Roasted Cauliflower. (Also 4/4 3:30PM, 4/7 9:30PM, 4/8 2:30AM)
 
  2:00PM  Annabel Langbein: The Free Range Cook "Life's A Picnic" (R)
Sausage, Tomato and Olive Pissaladiere and Pork and Cilantro Spring Rolls are served. (Also 4/4 4PM, 4/8 9PM, 4/9 2AM)
 
  2:30PM  Cook's Country "Spring Feast" (R)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. (Also 4/4 4:30PM, 4/8 9:30PM, 4/9 2:30AM)
 
  3:00PM  This Old House "A Queen Anne Revival" (R)
The Seaside Victorian Cottage is restored. A new addition matches the existing architectural details.
 
  3:30PM  Ask This Old House "Garbage Disposal, Concrete Wall" (R)
Richard explains how to install a garbage disposal and Mark and Jenn reface a concrete wall.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R)
Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared. (Also 4/21 3:30PM)
 
  4:30PM  Cook's Country "Bbq Brisket And Fritters" (R)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket. (Also 4/27 11:30PM)
 
  5:00PM  P. Allen Smith's Garden Home "Homesteaders USA" (R)
From kitchen to bath, experts break down the basics of homesteading for beginners.
 
  5:30PM  P. Allen Smith's Garden To Table "Pizza Party" (R)
Allen creates a fun tablescape using items from the garden and makes a Greek Salad and pizza dough.
 
  6:00PM  Rick Steves' Europe "Germany's Dresden And Leipzig" (R)
Opulent palaces and art treasures in Dresden and the Bach heritage of Leipzig are explored.
 
  6:30PM  How To Cook Well With Rory Oconnell "County Donegal"
Host Ciara Whelan climbs to the top of Fanad Lighthouse and visits Glenveagh National Park.
 
  7:00PM  Kitchen Queens: New Orleans "Louisiana Favorites" (R)
Shrimp Okra Gumbo, Louisiana Crab and Corn Maque Choux Dip and Shrimp Creole are prepared.
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...
 
  8:00PM  Confucius Was A Foodie (R)
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of ... (Also 4/4 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Mighty Mountain Lake" (R)
Bob Ross creates an icy panorama that features amazing glacier-like peaks. (Also 4/4 2AM)
 
  9:30PM  Best Of The Joy Of Painting "High Tide" (R)
Bob Ross' gentle brush strokes create bending palm trees on the edge of a sea coast. (Also 4/4 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Six Generations Of Stuff / Leesburg, Va"
Homeowners sort through their sprawling manor filled with historical artifacts and family heirlooms. (Also 4/4 4AM)
 
11:00PM  Taste Of Louisiana With Chef John Folse & Compa "Saltwater Fishing - Gulf Of Mexico" (R)
Tuna steaks with a tangy garlic sauce and mouth-watering cippino with fresh seafood and toast.
 
11:30PM  Baking With Julia
Esther McManus makes Almond Croissants, Chocolate Croissants, Pate filled Croissants and Basteeya.
 
12:00AM  Baking With Julia
 
12:30AM  Kevin Belton's New Orleans Celebrations "Bastille Day Fete" (R)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "Fried Chicken Fest" (R)
 
  1:30AM  Food Over 50 "Eating Away At Inflammation" (R) (Also 4/4 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Mighty Mountain Lake" (R)
 
  2:30AM  Best Of The Joy Of Painting "High Tide" (R)
 
  3:00AM  Confucius Was A Foodie (R)
 
  4:00AM  The Legacy List With Matt Paxton "Six Generations Of Stuff / Leesburg, Va"
 
  5:00AM  Food Over 50 "Eating Away At Inflammation" (R)
 
  5:30AM  The Jazzy Vegetarian "Craving For Chocolate" (R)
 

Sunday | April 4
 
  6:00AM  Classical Stretch: The Esmonde Technique "Anti Aging Workout" (R) (Also 4/4 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Knee Strengthening" (R) (Also 4/10 6AM, 4/11 8AM)
 
  7:00AM  It's Sew Easy "More Quilting" (R)
 
  7:30AM  Wyland's Art Studio "Lion" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Waist Toning" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Anti Aging Workout" (R)
 
  9:00AM  Food Over 50 "The Breakfast Club" (R) (Also 4/5 5AM, 4/11 1:30AM, 4/11 5AM)
 
  9:30AM  The Jazzy Vegetarian "Sunday Brunch" (R) (Also 4/5 1:30AM, 4/5 5:30AM, 4/11 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Oils All Around" (R) (Also 4/17 5PM)
 
11:30AM  Garden Smart
 
12:00PM  America's Test Kitchen From Cook's Illustrated "Spring Dinner For Company" (R) (Also 4/4 9PM, 4/5 2AM)
 
12:30PM  P. Allen Smith's Garden To Table "The Emergence Of Spring" (R) (Also 4/4 9:30PM, 4/5 2:30AM)
 
  1:00PM  Sara's Weeknight Meals "Mouth Of The South" (R)
Delicious meals include She Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches (Also 4/5 9PM, 4/6 2AM)
 
  1:30PM  Best Of The Joy Of Painting "Double Take" (R)
This mountain lake scene from Bob Ross transitions from the cold of winter to the warmth of spring. (Also 4/5 9:30PM, 4/6 2:30AM)
 
  2:00PM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R)
Roast duck quarters with boudin squares and Roasted root vegetables marinated in wine and coffee. (Also 4/6 9PM, 4/7 2AM)
 
  2:30PM  Julie Taboulie's Lebanese Kitchen "Spring Sensations" (R)
Crown roasted leg of lamb meat called xaruff mishwee and fire-roasted baby wheat grains are made. (Also 4/6 9:30PM, 4/7 2:30AM)
 
  3:00PM  P. Allen Smith's Garden To Table "The Rite Of Spring" (R)
Allen takes elements from the garden and the spice rack to make natural Easter egg dyes. (Also 4/7 9PM, 4/8 2AM)
 
  3:30PM  The Jazzy Vegetarian "Spring Has Sprung" (R)
Cashew-Stuffed Artichokes, Asparagus Tart, Sweet Arugula Salad and Paprika Roasted Cauliflower. (Also 4/7 9:30PM, 4/8 2:30AM)
 
  4:00PM  Annabel Langbein: The Free Range Cook "Life's A Picnic" (R)
Sausage, Tomato and Olive Pissaladiere and Pork and Cilantro Spring Rolls are served. (Also 4/8 9PM, 4/9 2AM)
 
  4:30PM  Cook's Country "Spring Feast" (R)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. (Also 4/8 9:30PM, 4/9 2:30AM)
 
  5:00PM  How To Cook Well With Rory Oconnell
Host Ciara Whelan visits the world renowned Nicholas Mosse pottery and Nowlan Park stadium, (Also 4/13 6:30PM, 4/13 8:30PM, 4/14 12AM)
 
  5:30PM  Simply Ming "IVan Orkin" (R)
Chef Orkin shows how to make a simple version of shoyu ramen. Ming prepares a quick vegetable ramen
 
  6:00PM  Food Flirts "What Is A Food Incubator?" (R)
A food incubator along with chutney, out of the ordinary cookies and savory rugelach are showcased.
 
  6:30PM  Lidia's Kitchen "Childhood Cravings" (R)
Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda.
 
  7:00PM  Sara's Weeknight Meals "Fancy Pasta" (R)
Spicy greens ravioli is sophisticated enough for your next dinner party and easy to make.
 
  7:30PM  Wild Harvest With Les Stroud "Twisted Stalk & Wild Mint" (R)
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds ...
 
  8:00PM  Confucius Was A Foodie (R)
In CONFUCIUS WAS A FOODIE, celebrity chef and former Food Network host Christine Cushing takes viewers on a voyage of discovery, uncovering the fascinating traditions, philosophies and history of ... (Also 4/5 3AM)
 
  9:00PM  America's Test Kitchen From Cook's Illustrated "Spring Dinner For Company" (R)
Roasted Whole Side of Salmon is served and a recipe for Buttery Spring Vegetables is shared. (Also 4/5 2AM)
 
  9:30PM  P. Allen Smith's Garden To Table "The Emergence Of Spring" (R)
P. Allen Smith picks dandelions to create a salad and makes an amazing tablescape using daffodils. (Also 4/5 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Turn The Page / Washington, D.c."
Homeowners work on downsizing from their large family home into an apartment half the size. (Also 4/5 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "A Decadent Dinner" (R)
Moroccan Tomato Sauce, Moroccan Eggs, Cowboy Hash, Venison Tataki and Duck Confit are served.
 
11:30PM  New Scandinavian Cooking "It All Starts With Kids" (R)
Andreas visits Geitmyra Farm in Oslo, Norway, the site of his new food culture center for kids.
 
12:00AM  New Scandinavian Cooking "Oil Adventure" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R) (Also 4/26 8PM, 4/27 12:30AM, 4/28 11:30PM)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R) (Also 4/30 8PM)
 
  1:30AM  The Jazzy Vegetarian "Sunday Brunch" (R) (Also 4/5 5:30AM, 4/11 5:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Spring Dinner For Company" (R)
 
  2:30AM  P. Allen Smith's Garden To Table "The Emergence Of Spring" (R)
 
  3:00AM  Confucius Was A Foodie (R)
 
  4:00AM  The Legacy List With Matt Paxton "Turn The Page / Washington, D.c."
 
  5:00AM  Food Over 50 "The Breakfast Club" (R) (Also 4/11 1:30AM, 4/11 5AM)
 
  5:30AM  The Jazzy Vegetarian "Sunday Brunch" (R) (Also 4/11 5:30AM)
 

Monday | April 5
 
  6:30PM  How To Cook Well With Rory Oconnell "County Sligo"
Ciara Whelan navigates the wild waters of Strandhill beach and chills out in a seaweed bath. (Also 4/5 8:30PM, 4/6 12AM, 4/11 5PM)
 
  7:00PM  Simply Ming "Akhtar Nawab" (R)
Chef Akhtar Nawab makes a hearty mushroom Bolognese with homemade ligurian corzetti pasta. (Also 4/6 1AM, 4/11 5:30PM)
 
  7:30PM  Cook's Country "Tacos Two Ways" (R)
Smoked Fish Tacos, a Southern California classic, and Grilled Steak Fajitas are prepared. (Also 4/6 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. (Also 4/6 12:30AM, 4/7 11:30PM, 4/10 4PM, 4/26 3:30PM)
 
  8:30PM  How To Cook Well With Rory Oconnell "County Sligo"
Ciara Whelan navigates the wild waters of Strandhill beach and chills out in a seaweed bath. (Also 4/6 12AM, 4/11 5PM)
 
  9:00PM  Sara's Weeknight Meals "Mouth Of The South" (R)
Delicious meals include She Crab Soup, Huguenot Torte and Pimento Cheese Sandwiches (Also 4/6 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Double Take" (R)
This mountain lake scene from Bob Ross transitions from the cold of winter to the warmth of spring. (Also 4/6 2:30AM)
 
10:00PM  Rick Steves' Europe "Germany's Frankfurt And Nurnberg" (R)
Skyscraper-studded Frankfurt and the maze of underground bomb shelters in Nurnberg are explored. (Also 4/6 5AM)
 
10:30PM  Beyond Your Backyard "Bemidji, Mn" (R)
Erik visits the downtown arts and dining district and explores the region's lakes and state parks.
 
11:00PM  Born To Explore With Richard Wiese "South Dakota: Spirits Of The Caves"
Host Richard Wiese journeys to the Black Hills of South Dakota to learn about the Lakota Nation.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R)
Test cook Becky Hays makes the fastest-ever farmhouse chicken noodle soup in the pressure cooker. (Also 4/23 3:30PM)
 
12:00AM  How To Cook Well With Rory Oconnell "County Sligo" (Also 4/11 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R) (Also 4/7 11:30PM, 4/10 4PM, 4/26 3:30PM)
 
  1:00AM  Simply Ming "Akhtar Nawab" (R) (Also 4/11 5:30PM)
 
  1:30AM  Cook's Country "Tacos Two Ways" (R)
 
  2:00AM  Sara's Weeknight Meals "Mouth Of The South" (R)
 
  2:30AM  Best Of The Joy Of Painting "Double Take" (R)
 
  3:00AM  Taste Of Louisiana With Chef John Folse & Compa "Coastal Erosion - Louisiana Coast" (R) (Also 4/10 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "Paella Party" (R) (Also 4/11 11PM)
 
  4:00AM  This Old House "Return To Dorchester" (Also 4/9 8AM, 4/9 2PM, 4/10 4AM, 4/10 8:30AM, 4/10 3PM)
 
  4:30AM  Ask This Old House "Power Washing, Deck Lights" (Also 4/9 8:30AM, 4/9 2:30PM, 4/10 4:30AM, 4/10 8AM, 4/10 3:30PM)
 
  5:00AM  Rick Steves' Europe "Germany's Frankfurt And Nurnberg" (R)
 
  5:30AM  Best Of The Joy Of Painting "Wooded Stream Oval" (R) (Also 4/10 9:30PM, 4/11 2:30AM)
 

Tuesday | April 6
 
  6:30PM  How To Cook Well With Rory Oconnell "County Dun Laoghaire-Rathdown"
Host Ciara Whelan visits the iconic James Joyce tower and gets a sailing lesson in Dublin Bay. (Also 4/7 12AM)
 
  7:00PM  Overcoming Anxiety, Depression, Trauma, And Gri (R)
The world is in turmoil and Americans are the unhappiest they've been in 50 years. With millions sickened from COVID-19 and more than 300, 000 Americans dead in a global pandemic that brought social ...
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R)
Roast duck quarters with boudin squares and Roasted root vegetables marinated in wine and coffee. (Also 4/7 2AM)
 
  9:30PM  Julie Taboulie's Lebanese Kitchen "Spring Sensations" (R)
Crown roasted leg of lamb meat called xaruff mishwee and fire-roasted baby wheat grains are made. (Also 4/7 2:30AM)
 
10:00PM  Rick Steves' Europe "Bulgaria" (R)
Bulgaria, so mysterious to most Americans, has a vivid identity as a crossroads of the Balkans. (Also 4/7 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Christmas In Switzerland" (R)
Visit Lausanne, Montreux and Basel to explore some of Switzerland's best Christmas Markets.
 
11:00PM  Weekends With Yankee "Deep Roots" (R)
Amy Traverso visits Boston's Chinatown for a tour of this vibrant community and to make dumplings.
 
11:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.
 
12:00AM  How To Cook Well With Rory Oconnell "County Dun Laoghaire-Rathdown"
 
12:30AM  Christopher Kimball's Milk Street Television "Entertaining Favorites"
 
  1:00AM  Sara's Weeknight Meals "Shellfish Asian Style" (R)
 
  1:30AM  Wild Harvest With Les Stroud "Douglas Fir & Buffaloberry" (R)
 
  2:00AM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R)
 
  2:30AM  Julie Taboulie's Lebanese Kitchen "Spring Sensations" (R)
 
  3:00AM  Baking With Julia (Also 4/10 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Costal Express" (R) (Also 4/11 11:30PM)
 
  4:00AM  Craftsman's Legacy "The Murrini Glass Maker" (R)
 
  4:30AM  Woodsmith Shop "Platform Bed"
 
  5:00AM  Rick Steves' Europe "Bulgaria" (R)
 
  5:30AM  Best Of The Joy Of Painting "Fisherman's Trail" (R)
 

Wednesday | April 7
 
  6:30PM  How To Cook Well With Rory Oconnell "County Waterford"
Host Ciara Whelan explores the Viking capital of Ireland and enjoys a hike to the Mahon Falls. (Also 4/7 8:30PM, 4/8 12AM)
 
  7:00PM  Julie Taboulie's Lebanese Kitchen "Garden Of Dreams" (R)
Julie discovers a garden of dreams in Mama's Glorious Garden and shares special Lebanese recipes. (Also 4/8 1AM)
 
  7:30PM  Cook's Country "Beef, Dressed Up" (R)
Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion are served. (Also 4/8 1:30AM, 4/10 4:30PM)
 
  8:00PM  Lidia's Kitchen "Memories Of The Mountains" (R)
A hearty Minestrone soup with Pesto, delicious Stuffed Cabbage and Italian "gelato" are served. (Also 4/8 12:30AM, 4/11 6:30PM)
 
  8:30PM  How To Cook Well With Rory Oconnell "County Waterford"
Host Ciara Whelan explores the Viking capital of Ireland and enjoys a hike to the Mahon Falls. (Also 4/8 12AM)
 
  9:00PM  P. Allen Smith's Garden To Table "The Rite Of Spring" (R)
Allen takes elements from the garden and the spice rack to make natural Easter egg dyes. (Also 4/8 2AM)
 
  9:30PM  The Jazzy Vegetarian "Spring Has Sprung" (R)
Cashew-Stuffed Artichokes, Asparagus Tart, Sweet Arugula Salad and Paprika Roasted Cauliflower. (Also 4/8 2:30AM)
 
10:00PM  Rick Steves' Europe "Romania" (R)
Romania's vibrant capital, Bucharest, and its "Little Paris of the East" architecture is explored. (Also 4/8 5AM)
 
10:30PM  Curious Traveler "Curious Vienna" (R)
Learn who the Habsburgs were, Maria Theresa, Franz Joseph and Sisi, and how they shaped Vienna.
 
11:00PM  Dream Of Italy: Tuscan Sun Special (R)
The hilltop town of Cortona, Italy is showcased with "Under The Tuscan Sun" author Frances Mayes.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. (Also 4/10 4PM, 4/26 3:30PM)
 
12:00AM  How To Cook Well With Rory Oconnell "County Waterford"
 
12:30AM  Lidia's Kitchen "Memories Of The Mountains" (R) (Also 4/11 6:30PM)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Garden Of Dreams" (R)
 
  1:30AM  Cook's Country "Beef, Dressed Up" (R) (Also 4/10 4:30PM)
 
  2:00AM  P. Allen Smith's Garden To Table "The Rite Of Spring" (R)
 
  2:30AM  The Jazzy Vegetarian "Spring Has Sprung" (R)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Oktoberfest" (R) (Also 4/11 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 4/12 12:30AM)
 
  4:00AM  American Woodshop "The River Stone/ Mirrorcast Walnut And Mahogany Ni" (R)
 
  4:30AM  Classic Woodworking "End Table With David Lamb" (R)
 
  5:00AM  Rick Steves' Europe "Romania" (R)
 
  5:30AM  Best Of The Joy Of Painting "A Warm Winter" (R)
 

Thursday | April 8
 
  6:30PM  How To Cook Well With Rory Oconnell
Ciara Whelan explores the oldest makers of the iconic Irish Claddagh ring and visits Kylemore Abbey. (Also 4/8 8:30PM, 4/9 12AM)
 
  7:00PM  Kitchen Queens: New Orleans "Asian Traditions" (R)
Bibim Bop Rice Bowl, Salmon with Red Curry Asian Slaw and Brown Sugar Glazed Pork and Onions. (Also 4/9 1AM)
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 4/9 1:30AM, 4/30 10PM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Lasagna Bolognese" (R)
Lynn Clark makes Tagliatelle alla Bolognese, a rich and creamy meat sauce without the cream. (Also 4/9 12:30AM)
 
  8:30PM  How To Cook Well With Rory Oconnell
Ciara Whelan explores the oldest makers of the iconic Irish Claddagh ring and visits Kylemore Abbey. (Also 4/9 12AM)
 
  9:00PM  Annabel Langbein: The Free Range Cook "Life's A Picnic" (R)
Sausage, Tomato and Olive Pissaladiere and Pork and Cilantro Spring Rolls are served. (Also 4/9 2AM)
 
  9:30PM  Cook's Country "Spring Feast" (R)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham. (Also 4/9 2:30AM)
 
10:00PM  Rick Steves' Europe "Assisi And Italian Country Charm" (R)
Rick explores ancient wine cellars in the Italian countryside and the amazing basilica of Assisi. (Also 4/9 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Passage Through Chile's Tierra Del Fuego Around Ca" (R)
Joseph circumnavigates the tip of South America, finds elephant seals and visits Isla Del Horno.
 
11:00PM  Weekends With Yankee "Arts And The Sea" (R)
The oldest acapella group in the United States and the Salem Punto Art Museum are highlighted.
 
11:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.
 
12:00AM  How To Cook Well With Rory Oconnell
 
12:30AM  Christopher Kimball's Milk Street Television "Lasagna Bolognese" (R)
 
  1:00AM  Kitchen Queens: New Orleans "Asian Traditions" (R)
 
  1:30AM  Pati's Mexican Table (R) (Also 4/30 10PM)
 
  2:00AM  Annabel Langbein: The Free Range Cook "Life's A Picnic" (R)
 
  2:30AM  Cook's Country "Spring Feast" (R)
 
  3:00AM  Baking With Julia (Also 4/11 12AM)
 
  3:30AM  New Scandinavian Cooking "Fire In The Belly" (R) (Also 4/12 12AM)
 
  4:00AM  Craftsman's Legacy "The Tool Chest Makers" (R)
 
  4:30AM  Woodsmith Shop "Carpenter's Toolbox"
 
  5:00AM  Rick Steves' Europe "Assisi And Italian Country Charm" (R)
 
  5:30AM  Best Of The Joy Of Painting "Under Pastel Skies" (R)
 

Friday | April 9
 
  6:30PM  How To Cook Well With Rory Oconnell
Host Ciara Whelan learns how to forage for wild foods at the foot of the Blackstairs Mountains. (Also 4/9 8:30PM, 4/10 2:30AM)
 
  7:00PM  Simply Ming "Ken Oringer" (R)
Ken Oringer makes Thai sausage with oyster aioli and Ming prepares butter poached oysters.
 
  7:30PM  Cook's Country "Regional Italian American Favorites" (R)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Drop Meatballs are served.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. (Also 4/10 2AM, 4/12 11:30PM, 4/28 3:30PM)
 
  8:30PM  How To Cook Well With Rory Oconnell
Host Ciara Whelan learns how to forage for wild foods at the foot of the Blackstairs Mountains. (Also 4/10 2:30AM)
 
  9:00PM  Jacques Pepin: Heart & Soul "Gloria's Favorites" (R)
Smoked Salmon and Pork Kidneys with Mushroom and Vermouth Sauce are prepared. (Also 4/10 10AM, 4/11 12PM, 4/11 9PM, 4/12 2AM)
 
  9:30PM  Jacques Pepin: Heart & Soul "Cuisine De Ma Cherie" (R)
A tasty herbed omelet with shrimp and cilantro rice with a stew of calamari are prepared. (Also 4/10 10:30AM, 4/11 12:30PM, 4/11 9:30PM, 4/12 2:30AM)
 
10:00PM  Jacques Pepin: Heart & Soul "Menu Memories" (R)
Salmon scaloppini with sorrel sauce and a hearty dish of lamb breast navarin are served. (Also 4/10 11AM, 4/12 9PM, 4/13 2AM)
 
10:30PM  Jacques Pepin: Heart & Soul "All In The Family" (R)
Parisian Potage and Poulet a la Creme paired with a pureed side of Rice Soubise are made (Also 4/10 11:30AM, 4/12 9:30PM, 4/13 2:30AM)
 
11:00PM  Jacques Pepin: Heart & Soul "Cooking From Le Pelican" (R)
Country-style Eggs and Swiss Chard Gratin and Braised Veal Breast with Pearl Onions are served. (Also 4/10 12PM, 4/13 9PM, 4/14 2AM)
 
11:30PM  Jacques Pepin: Heart & Soul "Taste Bud Temptations"
Tuna Tartare with Bagel Chips and Radishes, Tuna Mascarpone Cream and a Spanish Tortilla are made. (Also 4/10 12:30PM, 4/13 9:30PM, 4/14 2:30AM)
 
12:00AM  Jacques Pepin: Heart & Soul "Catch O' The Day" (R) (Also 4/10 1PM, 4/11 3PM, 4/14 9PM, 4/15 2AM)
 
12:30AM  Jacques Pepin: Heart & Soul "Sweet Endings With Shorey" (R) (Also 4/10 1:30PM, 4/11 3:30PM, 4/14 9:30PM, 4/15 2:30AM)
 
  1:00AM  Jacques Pepin: Heart & Soul "Heirloom Favorites" (R) (Also 4/10 2PM, 4/11 4PM, 4/16 2AM)
 
  1:30AM  Jacques Pepin: Heart & Soul "Global Gastronomy" (R) (Also 4/10 2:30PM, 4/11 4:30PM, 4/15 9:30PM, 4/16 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R) (Also 4/12 11:30PM, 4/28 3:30PM)
 
  2:30AM  How To Cook Well With Rory Oconnell
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R) (Also 4/11 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (Also 4/12 1AM)
 
  4:00AM  This Old House "Return To Dorchester" (Also 4/10 8:30AM, 4/10 3PM)
 
  4:30AM  Ask This Old House "Power Washing, Deck Lights" (Also 4/10 8AM, 4/10 3:30PM)
 
  5:00AM  Rick Steves' Europe "Siena And Tuscany's Wine Country" (R)
 
  5:30AM  Best Of The Joy Of Painting "Golden Rays Of Sunlight" (R) (Also 4/10 9PM, 4/11 2AM)
 

Saturday | April 10
 
  6:00AM  Classical Stretch: By Essentrics "Knee Strengthening" (R) (Also 4/11 8AM)
 
  6:30AM  Yoga In Practice "Allow Yourself To Soar" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Pops Of Poinsettia" (R)
 
  7:30AM  Landscapes Through Time With David Dunlop "J.m.w. Turner's Visions Of Veni" (R)
 
  8:00AM  Ask This Old House "Power Washing, Deck Lights" (Also 4/10 3:30PM)
 
  8:30AM  This Old House "Return To Dorchester" (Also 4/10 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "When Kids Takeover" (R) (Also 4/24 5PM)
 
  9:30AM  Growing a Greener World "Container Gardening Anywhere: What To Know Before" (R)
 
10:00AM  Jacques Pepin: Heart & Soul "Gloria's Favorites" (R) (Also 4/11 12PM, 4/11 9PM, 4/12 2AM)
 
10:30AM  Jacques Pepin: Heart & Soul "Cuisine De Ma Cherie" (R) (Also 4/11 12:30PM, 4/11 9:30PM, 4/12 2:30AM)
 
11:00AM  Jacques Pepin: Heart & Soul "Menu Memories" (R) (Also 4/12 9PM, 4/13 2AM)
 
11:30AM  Jacques Pepin: Heart & Soul "All In The Family" (R) (Also 4/12 9:30PM, 4/13 2:30AM)
 
12:00PM  Jacques Pepin: Heart & Soul "Cooking From Le Pelican" (R) (Also 4/13 9PM, 4/14 2AM)
 
12:30PM  Jacques Pepin: Heart & Soul "Taste Bud Temptations" (Also 4/13 9:30PM, 4/14 2:30AM)
 
  1:00PM  Jacques Pepin: Heart & Soul "Catch O' The Day" (R)
Grilled Striped Bass with Olive topping and Linguine with Clam Sauce are served. (Also 4/11 3PM, 4/14 9PM, 4/15 2AM)
 
  1:30PM  Jacques Pepin: Heart & Soul "Sweet Endings With Shorey" (R)
Peaches marty and rhubarb-honey coupe with creamy yogurt sauce and more are served. (Also 4/11 3:30PM, 4/14 9:30PM, 4/15 2:30AM)
 
  2:00PM  Jacques Pepin: Heart & Soul "Heirloom Favorites" (R)
A tutorial on how to skin a salami and ricotta quenelles, poached to perfection are featured. (Also 4/11 4PM, 4/16 2AM)
 
  2:30PM  Jacques Pepin: Heart & Soul "Global Gastronomy" (R)
Japanese-inspired Broiled Salmon with Miso Glaze is followed by a colorful feast of Chirashi Sushi. (Also 4/11 4:30PM, 4/15 9:30PM, 4/16 2:30AM)
 
  3:00PM  This Old House "Return To Dorchester"
The renovation of a triple decker house in the Boston neighborhood of Dorchester is showcased.
 
  3:30PM  Ask This Old House "Power Washing, Deck Lights"
Tom explains how different sanders work and how to sand well. Heath installs deck railing lights.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. (Also 4/26 3:30PM)
 
  4:30PM  Cook's Country "Beef, Dressed Up" (R)
Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion are served.
 
  5:00PM  P. Allen Smith's Garden Home "Charming Charleston" (R)
Explore the food and fellowship of one of America's oldest cities, Charleston, South Carolina.
 
  5:30PM  P. Allen Smith's Garden To Table "Bunches Of Blueberries" (R)
Allen goes to Oregon to sample blueberry dishes and visits a plant where they harvest blueberries.
 
  6:00PM  Rick Steves' Europe "West England" (R)
Quaint Cotswold villages and dramatic prehistoric stone circles of Stonehenge are explored.
 
  6:30PM  How To Cook Well With Rory Oconnell
Host Ciara Whelan listens to tales of emigration on board the Dunbrody Famine ship.
 
  7:00PM  Kitchen Queens: New Orleans "Off The Hook" (R)
Grilled Redfish, Crispy Skinned Red Snapper and Cast Iron Seared Gulf Fish are served.
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...
 
  8:00PM  Eating In With Lidia "Back To Basics" (R)
Hear the stories behind great pantry-inspired recipes that Lidia's family has been eating for years. (Also 4/11 3AM, 4/11 8PM, 4/12 3AM)
 
  8:30PM  Eating In With Lidia "Craving Fresh" (R)
Lidia reveals how to mix and balance seasonal flavors from your own garden to create new recipes. (Also 4/11 3:30AM, 4/11 8:30PM, 4/12 3:30AM, 4/12 8:30PM)
 
  9:00PM  Best Of The Joy Of Painting "Golden Rays Of Sunlight" (R)
Bob Ross creates a shadowy forest and delightfully twinkling sunbeams piercing the darkness. (Also 4/11 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Wooded Stream Oval" (R)
Watch and learn as Bob Ross unfolds a beautifully soft wooded scene with gently rippling brook. (Also 4/11 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Haul In The Family / Manheim, Pa"
Chris and Jean dig through two storage units of family belongings dating back five generations. (Also 4/11 4AM)
 
11:00PM  Taste Of Louisiana With Chef John Folse & Compa "Coastal Erosion - Louisiana Coast" (R)
Sauteed speckled trout is served with a spicy garlic and orange vinaigrette.
 
11:30PM  Baking With Julia
Wheat Flour Dough Pita Bread and Eastern Mediterranean Lamb and Tomato Bread are prepared.
 
12:00AM  Baking With Julia
 
12:30AM  Kevin Belton's New Orleans Celebrations "Oktoberfest" (R)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "Beignet Fest" (R)
 
  1:30AM  Food Over 50 "The Breakfast Club" (R) (Also 4/11 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Golden Rays Of Sunlight" (R)
 
  2:30AM  Best Of The Joy Of Painting "Wooded Stream Oval" (R)
 
  3:00AM  Eating In With Lidia "Back To Basics" (R) (Also 4/11 8PM, 4/12 3AM)
 
  3:30AM  Eating In With Lidia "Craving Fresh" (R) (Also 4/11 8:30PM, 4/12 3:30AM, 4/12 8:30PM)
 
  4:00AM  The Legacy List With Matt Paxton "Haul In The Family / Manheim, Pa"
 
  5:00AM  Food Over 50 "The Breakfast Club" (R)
 
  5:30AM  The Jazzy Vegetarian "Sunday Brunch" (R)
 

Sunday | April 11
 
  6:00AM  Classical Stretch: The Esmonde Technique "Power Up Your Legs" (R) (Also 4/11 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Spine Mobility" (R) (Also 4/17 6AM, 4/18 8AM)
 
  7:00AM  It's Sew Easy "Lace Details" (R)
 
  7:30AM  Wyland's Art Studio "Sunset Landscape" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Knee Strengthening" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Power Up Your Legs" (R)
 
  9:00AM  Food Over 50 "Art Of The Salad" (R) (Also 4/12 5AM, 4/18 1:30AM, 4/18 5AM)
 
  9:30AM  The Jazzy Vegetarian "Quick Casserole Dinner" (R) (Also 4/12 1:30AM, 4/12 5:30AM, 4/18 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Upcycle Your Life" (R) (Also 4/17 1AM, 4/17 2PM, 4/18 4PM, 4/22 9PM, 4/23 2AM)
 
11:30AM  Garden Smart
 
12:00PM  Jacques Pepin: Heart & Soul "Gloria's Favorites" (R) (Also 4/11 9PM, 4/12 2AM)
 
12:30PM  Jacques Pepin: Heart & Soul "Cuisine De Ma Cherie" (R) (Also 4/11 9:30PM, 4/12 2:30AM)
 
  1:00PM  Suze Orman's Ultimate Retirement Guide (R)
The personal finance expert provides essential advice on planning for and thriving in retirement.
 
  3:00PM  Jacques Pepin: Heart & Soul "Catch O' The Day" (R)
Grilled Striped Bass with Olive topping and Linguine with Clam Sauce are served. (Also 4/14 9PM, 4/15 2AM)
 
  3:30PM  Jacques Pepin: Heart & Soul "Sweet Endings With Shorey" (R)
Peaches marty and rhubarb-honey coupe with creamy yogurt sauce and more are served. (Also 4/14 9:30PM, 4/15 2:30AM)
 
  4:00PM  Jacques Pepin: Heart & Soul "Heirloom Favorites" (R)
A tutorial on how to skin a salami and ricotta quenelles, poached to perfection are featured. (Also 4/16 2AM)
 
  4:30PM  Jacques Pepin: Heart & Soul "Global Gastronomy" (R)
Japanese-inspired Broiled Salmon with Miso Glaze is followed by a colorful feast of Chirashi Sushi. (Also 4/15 9:30PM, 4/16 2:30AM)
 
  5:00PM  How To Cook Well With Rory Oconnell "County Sligo"
Ciara Whelan navigates the wild waters of Strandhill beach and chills out in a seaweed bath.
 
  5:30PM  Simply Ming "Akhtar Nawab" (R)
Chef Akhtar Nawab makes a hearty mushroom Bolognese with homemade ligurian corzetti pasta.
 
  6:00PM  Moveable Feast With Relish (R)
Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast. Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex ...
 
  6:30PM  Lidia's Kitchen "Memories Of The Mountains" (R)
A hearty Minestrone soup with Pesto, delicious Stuffed Cabbage and Italian "gelato" are served.
 
  7:00PM  Sara's Weeknight Meals "Sunday Supper" (R)
A hearty roast duck with a side of duck fat popovers and deviled bones are served.
 
  7:30PM  100 Days, Drinks, Dishes And Destinations "Reno/Tahoe, California And Nevada" (R)
Leslie finds the hottest food spots in Reno and takes a step back in time to visit a historic city.
 
  8:00PM  Eating In With Lidia "Back To Basics" (R)
Hear the stories behind great pantry-inspired recipes that Lidia's family has been eating for years. (Also 4/12 3AM)
 
  8:30PM  Eating In With Lidia "Craving Fresh" (R)
Lidia reveals how to mix and balance seasonal flavors from your own garden to create new recipes. (Also 4/12 3:30AM, 4/12 8:30PM)
 
  9:00PM  Jacques Pepin: Heart & Soul "Gloria's Favorites" (R)
Smoked Salmon and Pork Kidneys with Mushroom and Vermouth Sauce are prepared. (Also 4/12 2AM)
 
  9:30PM  Jacques Pepin: Heart & Soul "Cuisine De Ma Cherie" (R)
A tasty herbed omelet with shrimp and cilantro rice with a stew of calamari are prepared. (Also 4/12 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Viva La Downsizing / Richmond, Va"
Empty nesters clean out their garage and attic filled with memorabilia from their Mexican restaurant. (Also 4/12 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "Paella Party" (R)
Recipes include Onion and Herb Frittata, Birdseed Bar and Aromatic Steamed Mussels.
 
11:30PM  New Scandinavian Cooking "Costal Express" (R)
Andreas makes reindeer burgers, king crab cocktail and Arctic char with lamb-flavored potato gratin.
 
12:00AM  New Scandinavian Cooking "Fire In The Belly" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
 
  1:30AM  The Jazzy Vegetarian "Quick Casserole Dinner" (R) (Also 4/12 5:30AM, 4/18 5:30AM)
 
  2:00AM  Jacques Pepin: Heart & Soul "Gloria's Favorites" (R)
 
  2:30AM  Jacques Pepin: Heart & Soul "Cuisine De Ma Cherie" (R)
 
  3:00AM  Eating In With Lidia "Back To Basics" (R)
 
  3:30AM  Eating In With Lidia "Craving Fresh" (R) (Also 4/12 8:30PM)
 
  4:00AM  The Legacy List With Matt Paxton "Viva La Downsizing / Richmond, Va"
 
  5:00AM  Food Over 50 "Art Of The Salad" (R) (Also 4/18 1:30AM, 4/18 5AM)
 
  5:30AM  The Jazzy Vegetarian "Quick Casserole Dinner" (R) (Also 4/18 5:30AM)
 

Monday | April 12
 
  6:30PM  How To Cook Well With Rory Oconnell
Incredible paintings at Russborough House and a hike in Glendalough National Park are featured. (Also 4/13 12AM, 4/18 5PM)
 
  7:00PM  Simply Ming "Joanne Chang" (R)
Joanne Chang makes a passion fruit and raspberry Pavlova and Ming makes a delectable isle flottante. (Also 4/13 1AM, 4/18 5:30PM)
 
  7:30PM  Cook's Country "Aloha State Favorites" (R)
Hawaiian-Style Fried Chicken andHawaiian Macaroni Salad, an Aloha State favorite, are served. (Also 4/13 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R)
The ultimate tamales with red chicken chili are prepared and chorizo and potato tacos are made. (Also 4/13 12:30AM, 4/14 11:30PM, 4/17 4PM, 4/30 3:30PM)
 
  8:30PM  Eating In With Lidia "Craving Fresh" (R)
Lidia reveals how to mix and balance seasonal flavors from your own garden to create new recipes.
 
  9:00PM  Jacques Pepin: Heart & Soul "Menu Memories" (R)
Salmon scaloppini with sorrel sauce and a hearty dish of lamb breast navarin are served. (Also 4/13 2AM)
 
  9:30PM  Jacques Pepin: Heart & Soul "All In The Family" (R)
Parisian Potage and Poulet a la Creme paired with a pureed side of Rice Soubise are made (Also 4/13 2:30AM)
 
10:00PM  Rick Steves' Europe "Southeast England" (R)
Rick travels from Canterbury to Dover and visits the beachy resort of Brighton. (Also 4/13 5AM)
 
10:30PM  Beyond Your Backyard "The Outer Banks" (R)
Erik explores the northern end of this popular destination on North Carolina's Atlantic coast.
 
11:00PM  Born To Explore With Richard Wiese "Labrador: Remote Canada"
Host Richard Wiese examines glaciers and explores the health of local waters in Labrador, Canada.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. (Also 4/28 3:30PM)
 
12:00AM  How To Cook Well With Rory Oconnell (R) (Also 4/18 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R) (Also 4/14 11:30PM, 4/17 4PM, 4/30 3:30PM)
 
  1:00AM  Simply Ming "Joanne Chang" (R) (Also 4/18 5:30PM)
 
  1:30AM  Cook's Country "Aloha State Favorites" (R)
 
  2:00AM  Jacques Pepin: Heart & Soul "Menu Memories" (R)
 
  2:30AM  Jacques Pepin: Heart & Soul "All In The Family" (R)
 
  3:00AM  Taste Of Louisiana With Chef John Folse & Compa "Fishing Tournaments - Grand Isle, La" (R) (Also 4/17 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "Italian Inspiration" (R) (Also 4/18 11PM)
 
  4:00AM  This Old House "3 Decker Heaven" (Also 4/16 8AM, 4/16 2PM, 4/17 4AM, 4/17 8:30AM, 4/17 3PM)
 
  4:30AM  Ask This Old House "Move Baseboard, Cooler Bench" (Also 4/16 8:30AM, 4/16 2:30PM, 4/17 4:30AM, 4/17 8AM, 4/17 3:30PM)
 
  5:00AM  Rick Steves' Europe "Southeast England" (R)
 
  5:30AM  Best Of The Joy Of Painting "The Magic Of Fall" (R) (Also 4/17 9:30PM, 4/18 2:30AM)
 

Tuesday | April 13
 
  6:30PM  How To Cook Well With Rory Oconnell (R)
Host Ciara Whelan visits the world renowned Nicholas Mosse pottery and Nowlan Park stadium, (Also 4/13 8:30PM, 4/14 12AM)
 
  7:00PM  Sara's Weeknight Meals "Upside Down Day" (R)
Savory waffles Benedict and spaghetti with bacon, eggs and toasted bread crumbs are made. (Also 4/14 1AM)
 
  7:30PM  100 Days, Drinks, Dishes And Destinations "Chinatown, San Francisco, California" (R)
Chef Martin Yan shows Leslie around and reveals hidden gems in San Francisco's Chinatown. (Also 4/14 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "French Showstopper Desserts" (R)
The flourless chocolate cake Bete Noire is made and a French Almond-Rum Cake is served. (Also 4/14 12:30AM)
 
  8:30PM  How To Cook Well With Rory Oconnell (R)
Host Ciara Whelan visits the world renowned Nicholas Mosse pottery and Nowlan Park stadium, (Also 4/14 12AM)
 
  9:00PM  Jacques Pepin: Heart & Soul "Cooking From Le Pelican" (R)
Country-style Eggs and Swiss Chard Gratin and Braised Veal Breast with Pearl Onions are served. (Also 4/14 2AM)
 
  9:30PM  Jacques Pepin: Heart & Soul "Taste Bud Temptations"
Tuna Tartare with Bagel Chips and Radishes, Tuna Mascarpone Cream and a Spanish Tortilla are made. (Also 4/14 2:30AM)
 
10:00PM  Rick Steves' Europe "England's Cornwall" (R)
Rick explores a world of flowers springing from towering hedges and visits Dartmoor National Park. (Also 4/14 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "The Many Faces Of Los Cabos, Mexico" (R)
Fun-and-sun experiences in Cabo San Lucas, San Jose del Cabo and the Sea of Cortez are highlighted.
 
11:00PM  Weekends With Yankee "Walk On The Wild Side" (R)
Richard Wiese takes us on a tour of the Mystic Aquarium where he gets to be trainer for a day.
 
11:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made.
 
12:00AM  How To Cook Well With Rory Oconnell (R)
 
12:30AM  Christopher Kimball's Milk Street Television "French Showstopper Desserts" (R)
 
  1:00AM  Sara's Weeknight Meals "Upside Down Day" (R)
 
  1:30AM  100 Days, Drinks, Dishes And Destinations "Chinatown, San Francisco, California" (R)
 
  2:00AM  Jacques Pepin: Heart & Soul "Cooking From Le Pelican" (R)
 
  2:30AM  Jacques Pepin: Heart & Soul "Taste Bud Temptations"
 
  3:00AM  Baking With Julia (Also 4/17 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Captain Haddock" (R) (Also 4/18 11:30PM)
 
  4:00AM  Garage With Steve Butler "Burgener Tool Box" (R)
 
  4:30AM  Woodsmith Shop "Paneled Storage Chests"
 
  5:00AM  Rick Steves' Europe "England's Cornwall" (R)
 
  5:30AM  Best Of The Joy Of Painting "Glacier Lake" (R)
 

Wednesday | April 14
 
  6:30PM  How To Cook Well With Rory Oconnell "County Dublin" (R)
A tour of Dublin's skyline from the rooftop of Croke Park and a visit to Dublin Castle are featured. (Also 4/14 8:30PM, 4/15 12AM)
 
  7:00PM  Julie Taboulie's Lebanese Kitchen "It's Taboulie Time" (R)
Queen Salata, lamb kabobs lahem mishwee and Lebanese-style French fries batata maqlieh are served. (Also 4/15 1AM)
 
  7:30PM  Cook's Country "Chicken And Cornbread" (R)
Cast Iron Baked Chicken and Blueberry Cornbread with Honey Butter are prepared. (Also 4/15 1:30AM, 4/17 4:30PM)
 
  8:00PM  Lidia's Kitchen "Growing Up Italian" (R)
Shrimp and Mixed Bean Salad and Roasted Garlic Crostini and Papperdelle with Mushrooms are served. (Also 4/15 12:30AM, 4/18 6:30PM)
 
  8:30PM  How To Cook Well With Rory Oconnell "County Dublin" (R)
A tour of Dublin's skyline from the rooftop of Croke Park and a visit to Dublin Castle are featured. (Also 4/15 12AM)
 
  9:00PM  Jacques Pepin: Heart & Soul "Catch O' The Day" (R)
Grilled Striped Bass with Olive topping and Linguine with Clam Sauce are served. (Also 4/15 2AM)
 
  9:30PM  Jacques Pepin: Heart & Soul "Sweet Endings With Shorey" (R)
Peaches marty and rhubarb-honey coupe with creamy yogurt sauce and more are served. (Also 4/15 2:30AM)
 
10:00PM  Rick Steves' Europe "The Heart Of England" (R)
Rick Steves visits Winston Churchill's birthplace at Blenheim Palace and polishes his pub etiquette. (Also 4/15 5AM)
 
10:30PM  Curious Traveler "Curious Yorkshire" (R)
Find out why country estates are named Castles and Abbeys and how The Shambles got its name.
 
11:00PM  Dream Of Italy "Tuscany" (R)
True Chianti wine is made at Castello di Ama and the olive harvest at Pornanino is visited.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R)
The ultimate tamales with red chicken chili are prepared and chorizo and potato tacos are made. (Also 4/17 4PM, 4/30 3:30PM)
 
12:00AM  How To Cook Well With Rory Oconnell "County Dublin" (R)
 
12:30AM  Lidia's Kitchen "Growing Up Italian" (R) (Also 4/18 6:30PM)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "It's Taboulie Time" (R)
 
  1:30AM  Cook's Country "Chicken And Cornbread" (R) (Also 4/17 4:30PM)
 
  2:00AM  Jacques Pepin: Heart & Soul "Catch O' The Day" (R)
 
  2:30AM  Jacques Pepin: Heart & Soul "Sweet Endings With Shorey" (R)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Neighborhood Fest" (R) (Also 4/18 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R) (Also 4/19 12:30AM)
 
  4:00AM  American Woodshop "Wooden Puzzles" (R)
 
  4:30AM  Classic Woodworking "Tilt Top Table" (R)
 
  5:00AM  Rick Steves' Europe "The Heart Of England" (R)
 
  5:30AM  Best Of The Joy Of Painting "The Old Weathered Barn" (R)
 

Thursday | April 15
 
  6:30PM  How To Cook Well With Rory Oconnell
Host Ciara Whelan travels county by county to reveal the best of Ireland: from the broad golden shores of Sligo and the rolling green hills of Antrim to the misty mountaintops of Kerry and the ... (Also 4/16 12AM)
 
  7:00PM  Kitchen Queens: New Orleans "Classic Crab Dishes" (R)
Delicious dishes include Beer Battered Crab Beignets, Saute Crab Fingers and Creole Gumbo. (Also 4/16 1AM)
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 4/16 1:30AM)
 
  8:00PM  Classical Rewind (My Music)
The greatest composers of all time and the origins of their music are explored.
 
  9:30PM  Jacques Pepin: Heart & Soul "Global Gastronomy" (R)
Japanese-inspired Broiled Salmon with Miso Glaze is followed by a colorful feast of Chirashi Sushi. (Also 4/16 2:30AM)
 
10:00PM  Rick Steves' Europe "Lisbon" (R)
Rick explores Lisbon, Portugal and strolls the city's back lanes and the reinvigorated waterfront. (Also 4/16 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Hong Kong - A City Of Festivals" (R)
The annual Dragon Boat Festival, traditional rice dumplings and Lamma Island are showcased.
 
11:00PM  Weekends With Yankee "Treasures From The Earth" (R)
A table is built by hand using sustainably sourced wood at Shackleton Thomas Furniture and Pottery.
 
11:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns.
 
12:00AM  How To Cook Well With Rory Oconnell
 
12:30AM  Christopher Kimball's Milk Street Television "Weeknight Mexican" (R)
 
  1:00AM  Kitchen Queens: New Orleans "Classic Crab Dishes" (R)
 
  1:30AM  Pati's Mexican Table (R)
 
  2:00AM  Jacques Pepin: Heart & Soul "Heirloom Favorites" (R)
 
  2:30AM  Jacques Pepin: Heart & Soul "Global Gastronomy" (R)
 
  3:00AM  Baking With Julia (Also 4/18 12AM)
 
  3:30AM  New Scandinavian Cooking "Rain And Rainbows" (R) (Also 4/19 12AM)
 
  4:00AM  Garage With Steve Butler "Foosball" (R)
 
  4:30AM  Woodsmith Shop "Bird House & Feeder"
 
  5:00AM  Rick Steves' Europe "Lisbon" (R)
 
  5:30AM  Best Of The Joy Of Painting "Deep Forest Falls" (R)
 

Friday | April 16
 
  6:30PM  How To Cook Well With Rory Oconnell "County Cork"
Host Ciara Whelan travels county by county to reveal the best of Ireland: from the broad golden shores of Sligo and the rolling green hills of Antrim to the misty mountaintops of Kerry and the ... (Also 4/16 8:30PM, 4/17 2:30AM)
 
  7:00PM  Simply Ming "Jay Hajj" (R)
Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East.
 
  7:30PM  Cook's Country "The Perfect Cake" (R)
Test cook Christie Morrison and Julia Collin Davison make a showstopping Blueberry Jam Cake. (Also 4/24 12AM, 4/24 1PM, 4/25 3PM, 4/28 9PM, 4/29 2AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. Foolproof Bbaklava is highlighted. (Also 4/17 2AM, 4/19 11:30PM)
 
  8:30PM  How To Cook Well With Rory Oconnell "County Cork"
Host Ciara Whelan travels county by county to reveal the best of Ireland: from the broad golden shores of Sligo and the rolling green hills of Antrim to the misty mountaintops of Kerry and the ... (Also 4/17 2:30AM)
 
  9:00PM  Urban Conversion "Seeing The Forest Through The Trees" (R)
Rodman and Gina go into the forest and gain a better appreciation for sustainably harvesting trees. (Also 4/17 10AM, 4/18 12PM, 4/18 9PM, 4/19 2AM)
 
  9:30PM  P. Allen Smith's Garden Home "Farm School" (R)
Explore how modern farmers are teaching the next generation the principles of sustainable farming. (Also 4/17 10:30AM, 4/18 12:30PM, 4/18 9:30PM, 4/19 2:30AM)
 
10:00PM  Make Your Mark "Hip-Cycle" (R)
Two chairs to bench and upholstery, marble glass fusing and belt guitar strap are made. (Also 4/17 11AM, 4/18 1PM, 4/19 9PM, 4/20 2AM)
 
10:30PM  Motown Memories (My Music)(Pfp) (R) (Also 4/17 11:30AM, 4/18 1:30PM, 4/19 9:30PM, 4/20 2:30AM)
 
11:00PM  P. Allen Smith's Garden Home "All Natural" (R)
Become closer to earth using natural ingredients and inspirations from the environment. (Also 4/17 12PM, 4/18 2PM, 4/20 9PM, 4/21 2AM)
 
11:30PM  Start Up "Grassroots Ranch / Tulsa, Ok" (R)
Grassroots Ranch in Tulsa, Oklahoma provides all-natural foods using sustainable farming methods. (Also 4/17 12:30PM, 4/18 2:30PM, 4/20 9:30PM, 4/21 2:30AM)
 
12:00AM  Urban Conversion "Upcycled Art And Fashion" (R) (Also 4/17 1PM, 4/18 3PM, 4/21 9PM, 4/22 2AM)
 
12:30AM  It's Sew Easy "Seasonal Upcycle" (R) (Also 4/17 1:30PM, 4/18 3:30PM, 4/21 9:30PM, 4/22 2:30AM)
 
  1:00AM  P. Allen Smith's Garden Home "Upcycle Your Life" (R) (Also 4/17 2PM, 4/18 4PM, 4/22 9PM, 4/23 2AM)
 
  1:30AM  Urban Conversion "Let It Rot!" (R) (Also 4/17 2:30PM, 4/18 4:30PM, 4/22 9:30PM, 4/23 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R) (Also 4/19 11:30PM)
 
  2:30AM  How To Cook Well With Rory Oconnell "County Cork"
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Shrimp Fest" (R) (Also 4/18 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (Also 4/19 1AM)
 
  4:00AM  This Old House "3 Decker Heaven" (Also 4/17 8:30AM, 4/17 3PM)
 
  4:30AM  Ask This Old House "Move Baseboard, Cooler Bench" (Also 4/17 8AM, 4/17 3:30PM)
 
  5:00AM  Rick Steves' Europe "Portugal's Heartland" (R)
 
  5:30AM  Best Of The Joy Of Painting "Winter's Grace" (R) (Also 4/17 9PM, 4/18 2AM)
 

Saturday | April 17
 
  6:00AM  Classical Stretch: By Essentrics "Spine Mobility" (R) (Also 4/18 8AM)
 
  6:30AM  Yoga In Practice "Become An Able Vessel" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Sharing Traditions" (R)
 
  7:30AM  Landscapes Through Time With David Dunlop "Francesco Guardi's Venice" (R)
 
  8:00AM  Ask This Old House "Move Baseboard, Cooler Bench" (Also 4/17 3:30PM)
 
  8:30AM  This Old House "3 Decker Heaven" (Also 4/17 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "It's Tulip Time" (R)
 
  9:30AM  Growing a Greener World "Creating Paradise Through A Shared Passion For Gar" (R)
 
10:00AM  Urban Conversion "Seeing The Forest Through The Trees" (R) (Also 4/18 12PM, 4/18 9PM, 4/19 2AM)
 
10:30AM  P. Allen Smith's Garden Home "Farm School" (R) (Also 4/18 12:30PM, 4/18 9:30PM, 4/19 2:30AM)
 
11:00AM  Make Your Mark "Hip-Cycle" (R) (Also 4/18 1PM, 4/19 9PM, 4/20 2AM)
 
11:30AM  Motown Memories (My Music)(Pfp) (R) (Also 4/18 1:30PM, 4/19 9:30PM, 4/20 2:30AM)
 
12:00PM  P. Allen Smith's Garden Home "All Natural" (R) (Also 4/18 2PM, 4/20 9PM, 4/21 2AM)
 
12:30PM  Start Up "Grassroots Ranch / Tulsa, Ok" (R) (Also 4/18 2:30PM, 4/20 9:30PM, 4/21 2:30AM)
 
  1:00PM  Urban Conversion "Upcycled Art And Fashion" (R)
Rodman and Gina visit PalletFest, a festival that puts upcycled art and fashion on display. (Also 4/18 3PM, 4/21 9PM, 4/22 2AM)
 
  1:30PM  It's Sew Easy "Seasonal Upcycle" (R)
Create your own upcycle wardrobe. The show opens with Angela Wolf and adding the finishing details to the trench coat: top stitching and hem. Then it's time to upcycle ties with your T's for a ... (Also 4/18 3:30PM, 4/21 9:30PM, 4/22 2:30AM)
 
  2:00PM  P. Allen Smith's Garden Home "Upcycle Your Life" (R)
P. Allen Smith's unique and clever take on turning trash into treasure is showcased. (Also 4/18 4PM, 4/22 9PM, 4/23 2AM)
 
  2:30PM  Urban Conversion "Let It Rot!" (R)
Rodman and Gina Schley explore the composition of soil, starting with hunting for wild mushrooms. (Also 4/18 4:30PM, 4/22 9:30PM, 4/23 2:30AM)
 
  3:00PM  This Old House "3 Decker Heaven"
Kevin finds Ron Peik's team removing asbestos. Plumber Ronnette Taylor tackles the dormant pipes.
 
  3:30PM  Ask This Old House "Move Baseboard, Cooler Bench"
Richard moves baseboard heat from one side of a room to another and an outdoor bench is built.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R)
The ultimate tamales with red chicken chili are prepared and chorizo and potato tacos are made. (Also 4/30 3:30PM)
 
  4:30PM  Cook's Country "Chicken And Cornbread" (R)
Cast Iron Baked Chicken and Blueberry Cornbread with Honey Butter are prepared.
 
  5:00PM  P. Allen Smith's Garden Home "Oils All Around" (R)
P. Allen Smith explores the many uses of oils, from the basic to the exotic.
 
  5:30PM  P. Allen Smith's Garden To Table "Tomato Festival" (R)
Chef Josh Smith makes a tasty tomato gazpacho and explains how to properly cook heritage poultry.
 
  6:00PM  Rick Steves' Europe "Travel Skills: Cruising" (R)
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising.
 
  6:30PM  How To Cook Well With Rory Oconnell "County Longford"
Host Ciara Whelan travels county by county to reveal the best of Ireland: from the broad golden shores of Sligo and the rolling green hills of Antrim to the misty mountaintops of Kerry and the ...
 
  7:00PM  Kitchen Queens: New Orleans "World Cuisine" (R)
Garlic Saute Bok Choy, Wild Mushroom and Potato Pierogies and a Muffulettu are served.
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...
 
  8:00PM  Somewhere South "American As Hand Pie"
Vivian's crash course in mass producing hand pies inspires her to revisit applejacks of her youth. (Also 4/18 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Winter's Grace" (R)
Bob Ross creates a cold snow-blanketed wintertime landscape scene in this fantastic painting. (Also 4/18 2AM)
 
  9:30PM  Best Of The Joy Of Painting "The Magic Of Fall" (R)
Walk along an old fence into the autumn country as Bob Ross creates a majestic shade tree. (Also 4/18 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "You Gotta Have Art / Coventry, Ct"
A man converts an old farmhouse and barn filled with his late father's artwork into a memorial. (Also 4/18 4AM)
 
11:00PM  Taste Of Louisiana With Chef John Folse & Compa "Fishing Tournaments - Grand Isle, La" (R)
A pan-roasted grouper with Caribbean sofrito, amberjack smoked king mackerel are showcased.
 
11:30PM  Baking With Julia
Markus Farbinger makes a Viennese Pastry flavored with an espresso batter & layered with merengue.
 
12:00AM  Baking With Julia
 
12:30AM  Kevin Belton's New Orleans Celebrations "Neighborhood Fest" (R)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "Shrimp Fest" (R)
 
  1:30AM  Food Over 50 "Art Of The Salad" (R) (Also 4/18 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Winter's Grace" (R)
 
  2:30AM  Best Of The Joy Of Painting "The Magic Of Fall" (R)
 
  3:00AM  Somewhere South "American As Hand Pie"
 
  4:00AM  The Legacy List With Matt Paxton "You Gotta Have Art / Coventry, Ct"
 
  5:00AM  Food Over 50 "Art Of The Salad" (R)
 
  5:30AM  The Jazzy Vegetarian "Quick Casserole Dinner" (R)
 

Sunday | April 18
 
  6:00AM  Classical Stretch: The Esmonde Technique "Triceps And Arms" (R) (Also 4/18 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Back Pain Relief" (R) (Also 4/24 6AM, 4/25 8AM)
 
  7:00AM  It's Sew Easy "It's Cold Outside" (R)
 
  7:30AM  Wyland's Art Studio "Koalas" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Spine Mobility" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Triceps And Arms" (R)
 
  9:00AM  Food Over 50 "Eating Outdoors" (R) (Also 4/19 5AM, 4/25 1:30AM, 4/25 5AM)
 
  9:30AM  The Jazzy Vegetarian "Tofu Surprise" (R) (Also 4/19 1:30AM, 4/19 5:30AM, 4/25 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Super-Duper" (R)
 
11:30AM  Garden Smart
 
12:00PM  Urban Conversion "Seeing The Forest Through The Trees" (R) (Also 4/18 9PM, 4/19 2AM)
 
12:30PM  P. Allen Smith's Garden Home "Farm School" (R) (Also 4/18 9:30PM, 4/19 2:30AM)
 
  1:00PM  Make Your Mark "Hip-Cycle" (R)
Two chairs to bench and upholstery, marble glass fusing and belt guitar strap are made. (Also 4/19 9PM, 4/20 2AM)
 
  1:30PM  Motown Memories (My Music)(Pfp) (R) (Also 4/19 9:30PM, 4/20 2:30AM)
 
  2:00PM  P. Allen Smith's Garden Home "All Natural" (R)
Become closer to earth using natural ingredients and inspirations from the environment. (Also 4/20 9PM, 4/21 2AM)
 
  2:30PM  Start Up "Grassroots Ranch / Tulsa, Ok" (R)
Grassroots Ranch in Tulsa, Oklahoma provides all-natural foods using sustainable farming methods. (Also 4/20 9:30PM, 4/21 2:30AM)
 
  3:00PM  Urban Conversion "Upcycled Art And Fashion" (R)
Rodman and Gina visit PalletFest, a festival that puts upcycled art and fashion on display. (Also 4/21 9PM, 4/22 2AM)
 
  3:30PM  It's Sew Easy "Seasonal Upcycle" (R)
Create your own upcycle wardrobe. The show opens with Angela Wolf and adding the finishing details to the trench coat: top stitching and hem. Then it's time to upcycle ties with your T's for a ... (Also 4/21 9:30PM, 4/22 2:30AM)
 
  4:00PM  P. Allen Smith's Garden Home "Upcycle Your Life" (R)
P. Allen Smith's unique and clever take on turning trash into treasure is showcased. (Also 4/22 9PM, 4/23 2AM)
 
  4:30PM  Urban Conversion "Let It Rot!" (R)
Rodman and Gina Schley explore the composition of soil, starting with hunting for wild mushrooms. (Also 4/22 9:30PM, 4/23 2:30AM)
 
  5:00PM  How To Cook Well With Rory Oconnell (R)
Incredible paintings at Russborough House and a hike in Glendalough National Park are featured.
 
  5:30PM  Simply Ming "Joanne Chang" (R)
Joanne Chang makes a passion fruit and raspberry Pavlova and Ming makes a delectable isle flottante.
 
  6:00PM  Moveable Feast With Relish (R)
Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast. Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex ...
 
  6:30PM  Lidia's Kitchen "Growing Up Italian" (R)
Shrimp and Mixed Bean Salad and Roasted Garlic Crostini and Papperdelle with Mushrooms are served.
 
  7:00PM  Sara's Weeknight Meals "Build A Better Burge" (R)
Sara's turkey spinach burger is a light but succulent version of the American standard.
 
  7:30PM  100 Days, Drinks, Dishes And Destinations "Vienna, Austria" (R)
Dramatic architecture, cozy coffee houses, local hangouts and a sunny beach are explored in Vienna.
 
  8:00PM  Somewhere South "Porridge For The Soul"
Vivian prepares porridge and learns about African American contributions to Southern cuisine. (Also 4/19 3AM)
 
  9:00PM  Urban Conversion "Seeing The Forest Through The Trees" (R)
Rodman and Gina go into the forest and gain a better appreciation for sustainably harvesting trees. (Also 4/19 2AM)
 
  9:30PM  P. Allen Smith's Garden Home "Farm School" (R)
Explore how modern farmers are teaching the next generation the principles of sustainable farming. (Also 4/19 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "We Are Family / Dorchester, Ma"
A woman clears out a house overflowing with mementos that tell her family's long history of activism. (Also 4/19 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "Italian Inspiration" (R)
Choconut Slice, Balsamic Glaze and Beet, Fennel and Goat Cheese Salad are prepared.
 
11:30PM  New Scandinavian Cooking "Captain Haddock" (R)
Andreas makes haddock "envelopes" stuffed with carrots, saffron, cabbage and prosciutto.
 
12:00AM  New Scandinavian Cooking "Rain And Rainbows" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)
 
  1:30AM  The Jazzy Vegetarian "Tofu Surprise" (R) (Also 4/19 5:30AM, 4/25 5:30AM)
 
  2:00AM  Urban Conversion "Seeing The Forest Through The Trees" (R)
 
  2:30AM  P. Allen Smith's Garden Home "Farm School" (R)
 
  3:00AM  Somewhere South "Porridge For The Soul"
 
  4:00AM  The Legacy List With Matt Paxton "We Are Family / Dorchester, Ma"
 
  5:00AM  Food Over 50 "Eating Outdoors" (R) (Also 4/25 1:30AM, 4/25 5AM)
 
  5:30AM  The Jazzy Vegetarian "Tofu Surprise" (R) (Also 4/25 5:30AM)
 

Monday | April 19
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Mussel and Wild Garlic Omelette and Chermoula Meatballs with Roasted Red Onions are prepared. (Also 4/19 8:30PM, 4/20 12AM, 4/25 5PM)
 
  7:00PM  Simply Ming "On The Road - Cologne" (R)
Austrian blutwurst with potatoes and a spicy sausage fried rice are served in Cologne, Germany. (Also 4/20 1AM, 4/25 5:30PM)
 
  7:30PM  Cook's Country "Roast Beef And Potatoes" (R)
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin. (Also 4/20 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
Julia and Bridget uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. (Also 4/20 12:30AM, 4/21 11:30PM, 4/24 4PM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Mussel and Wild Garlic Omelette and Chermoula Meatballs with Roasted Red Onions are prepared. (Also 4/20 12AM, 4/25 5PM)
 
  9:00PM  Make Your Mark "Hip-Cycle" (R)
Two chairs to bench and upholstery, marble glass fusing and belt guitar strap are made. (Also 4/20 2AM)
 
  9:30PM  Motown Memories (My Music)(Pfp) (R) (Also 4/20 2:30AM)
 
10:00PM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R)
Rick island-hops through the Aegean, sampling the Greek getaways of Santorini, Mykonos and Rhodes. (Also 4/20 5AM)
 
10:30PM  Beyond Your Backyard "Muskogee, Ok" (R)
Erik visits this quaint Oklahoma town to learn about the history of the Girl Scouts and much more.
 
11:00PM  Born To Explore With Richard Wiese "Hawaii: From Sea To Seal"
Explorer Richard Wiese seeks to unravel the mysteries of the island paradise of Hawaii.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. Foolproof Bbaklava is highlighted.
 
12:00AM  How To Cook Well With Rory O'connell (R) (Also 4/25 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R) (Also 4/21 11:30PM, 4/24 4PM)
 
  1:00AM  Simply Ming "On The Road - Cologne" (R) (Also 4/25 5:30PM)
 
  1:30AM  Cook's Country "Roast Beef And Potatoes" (R)
 
  2:00AM  Make Your Mark "Hip-Cycle" (R)
 
  2:30AM  Motown Memories (My Music)(Pfp) (R)
 
  3:00AM  Taste Of Louisiana With Chef John Folse & Compa "Garfish/Caviar - Bayou Dularge, La" (R) (Also 4/24 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "Cooking For A Crowd" (R) (Also 4/25 11PM)
 
  4:00AM  This Old House "House Fire Reclamation" (Also 4/23 8AM, 4/23 2PM, 4/24 4AM, 4/24 8:30AM, 4/24 3PM)
 
  4:30AM  Ask This Old House "Flickering Lights, Brick Stairs" (Also 4/23 8:30AM, 4/23 2:30PM, 4/24 4:30AM, 4/24 8AM, 4/24 3:30PM)
 
  5:00AM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R)
 
  5:30AM  Best Of The Joy Of Painting "Splendor Of Autumn" (R) (Also 4/24 9:30PM, 4/25 2:30AM)
 

Tuesday | April 20
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Chilled Cucumber and Grape Soup and Fried Spiced Chicken with Tomato Aioli are served. (Also 4/20 8:30PM, 4/21 12AM)
 
  7:00PM  Sara's Weeknight Meals "Farm To Table" (R)
Sara's tea rubbed duck salad with Roquefort and pear dressing hits every note. (Also 4/21 1AM)
 
  7:30PM  100 Days, Drinks, Dishes And Destinations "Calistoga, California" (R)
Ancient hot springs and volcanic rock define modern vineyards and a new way to dine in Calistoga. (Also 4/21 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Vegetable Makeovers"
Persian Jeweled Rice is prepared and Roasted Cauliflower with Tahini and Lemon is served. (Also 4/21 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Chilled Cucumber and Grape Soup and Fried Spiced Chicken with Tomato Aioli are served. (Also 4/21 12AM)
 
  9:00PM  P. Allen Smith's Garden Home "All Natural" (R)
Become closer to earth using natural ingredients and inspirations from the environment. (Also 4/21 2AM)
 
  9:30PM  Start Up "Grassroots Ranch / Tulsa, Ok" (R)
Grassroots Ranch in Tulsa, Oklahoma provides all-natural foods using sustainable farming methods. (Also 4/21 2:30AM)
 
10:00PM  Rick Steves' Europe "European Festivals I" (R)
Siena's Palio horse race, the Scottish Highland Games and Carnevale in Venice are highlighted. (Also 4/21 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Nicaragua - Culturally Rich And Naturally Beautifu" (R)
Volcanic landscapes, teeming rivers, untrammeled rainforests and abundant wildlife are discovered.
 
11:00PM  Weekends With Yankee "To The Top" (R)
Rock climbing in Rumney, New Hampshire and a triple-layer parsnip and cranberry cake are featured.
 
11:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus.
 
12:00AM  How To Cook Well With Rory O'connell (R)
 
12:30AM  Christopher Kimball's Milk Street Television "Vegetable Makeovers"
 
  1:00AM  Sara's Weeknight Meals "Farm To Table" (R)
 
  1:30AM  100 Days, Drinks, Dishes And Destinations "Calistoga, California" (R)
 
  2:00AM  P. Allen Smith's Garden Home "All Natural" (R)
 
  2:30AM  Start Up "Grassroots Ranch / Tulsa, Ok" (R)
 
  3:00AM  Baking With Julia (Also 4/24 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Packed To Go" (R) (Also 4/25 11:30PM)
 
  4:00AM  Garage With Steve Butler "Mallet & Hand Plane" (R)
 
  4:30AM  Woodsmith Shop "Turned Tool Handles"
 
  5:00AM  Rick Steves' Europe "European Festivals I" (R)
 
  5:30AM  Best Of The Joy Of Painting "Tranquil Seas" (R)
 

Wednesday | April 21
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Tuna Sashimi with Crisped Radishes and Spring Onion and Macroom Buffalo Ricotta Tart are served. (Also 4/21 8:30PM, 4/22 12AM)
 
  7:00PM  Julie Taboulie's Lebanese Kitchen "Meet Me At The Market" (R)
Julie visits the farmer's market and makes makbouseh, a Lebanese-style summertime squash stew. (Also 4/22 1AM)
 
  7:30PM  Cook's Country "Pork And Pie" (R)
Monroe County-Style Pork Chops and Coconut Cream Pie are served. (Also 4/22 1:30AM, 4/24 4:30PM)
 
  8:00PM  Lidia's Kitchen "Storytime With Grandma" (R)
Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. (Also 4/22 12:30AM, 4/25 6:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Tuna Sashimi with Crisped Radishes and Spring Onion and Macroom Buffalo Ricotta Tart are served. (Also 4/22 12AM)
 
  9:00PM  Urban Conversion "Upcycled Art And Fashion" (R)
Rodman and Gina visit PalletFest, a festival that puts upcycled art and fashion on display. (Also 4/22 2AM)
 
  9:30PM  It's Sew Easy "Seasonal Upcycle" (R)
Create your own upcycle wardrobe. The show opens with Angela Wolf and adding the finishing details to the trench coat: top stitching and hem. Then it's time to upcycle ties with your T's for a ... (Also 4/22 2:30AM)
 
10:00PM  Rick Steves' Europe "European Festivals II" (R)
Rick dances with Spaniards at Sevilla's April Fair, celebrates Bastille Day in Paris and more. (Also 4/22 5AM)
 
10:30PM  Curious Traveler "Curious Salzburg" (R)
Discover why is there a giant church complex, the DomQuartier, in this tiny Alpine town.
 
11:00PM  Dream Of Italy "Rome" (R)
Alessandro Volpetti takes Kathy on a tour of the new Testaccio market and his family deli Volpetti.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
Julia and Bridget uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. (Also 4/24 4PM)
 
12:00AM  How To Cook Well With Rory O'connell (R)
 
12:30AM  Lidia's Kitchen "Storytime With Grandma" (R) (Also 4/25 6:30PM)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Meet Me At The Market" (R)
 
  1:30AM  Cook's Country "Pork And Pie" (R) (Also 4/24 4:30PM)
 
  2:00AM  Urban Conversion "Upcycled Art And Fashion" (R)
 
  2:30AM  It's Sew Easy "Seasonal Upcycle" (R)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Italian Fest" (R) (Also 4/25 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (Also 4/26 12:30AM)
 
  4:00AM  American Woodshop "Pallet Works" (R)
 
  4:30AM  Classic Woodworking "Table Lamp" (R)
 
  5:00AM  Rick Steves' Europe "European Festivals II" (R)
 
  5:30AM  Best Of The Joy Of Painting "Mountain Serenity" (R)
 

Thursday | April 22
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Roasted Almond Hummus with Roasted Carrots and Ham Hocks with Mustard and Chive Cream are served. (Also 4/22 8:30PM, 4/23 12AM)
 
  7:00PM  Kitchen Queens: New Orleans "South Of The Border" (R)
Salsa Verde, Pierna de Cerdo and Oaxacan Mole with Braised Duck Tamal are prepared. (Also 4/23 1AM)
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 4/23 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
Pearl Couscous with Chicken and Chickpeas and Garlicky Spiced Chicken and Potato Traybake are made. (Also 4/23 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Roasted Almond Hummus with Roasted Carrots and Ham Hocks with Mustard and Chive Cream are served. (Also 4/23 12AM)
 
  9:00PM  P. Allen Smith's Garden Home "Upcycle Your Life" (R)
P. Allen Smith's unique and clever take on turning trash into treasure is showcased. (Also 4/23 2AM)
 
  9:30PM  Urban Conversion "Let It Rot!" (R)
Rodman and Gina Schley explore the composition of soil, starting with hunting for wild mushrooms. (Also 4/23 2:30AM)
 
10:00PM  Rick Steves' Europe "The Best Of Sicily" (R)
Sicilian highlights include the slopes of Mount Etna and Roman mosaics at the Villa of Casale. (Also 4/23 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Berlin And Western Poland - Over The Borderline" (R)
Beautiful structures and historic traditions are explored in the German-Polish border region.
 
11:00PM  Weekends With Yankee "Adventurous Spirit" (R)
Chef David Vargas brings his Mexican heritage to his restaurant, Vida Cantina, in New Hampshire.
 
11:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served.
 
12:00AM  How To Cook Well With Rory O'connell (R)
 
12:30AM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
 
  1:00AM  Kitchen Queens: New Orleans "South Of The Border" (R)
 
  1:30AM  Pati's Mexican Table (R)
 
  2:00AM  P. Allen Smith's Garden Home "Upcycle Your Life" (R)
 
  2:30AM  Urban Conversion "Let It Rot!" (R)
 
  3:00AM  Baking With Julia (Also 4/25 12AM)
 
  3:30AM  New Scandinavian Cooking "The Sweetest Cheese" (R) (Also 4/26 12AM)
 
  4:00AM  Garage With Steve Butler "Cafe Table" (R)
 
  4:30AM  Woodsmith Shop "Roll-Around Tool Cabinet"
 
  5:00AM  Rick Steves' Europe "The Best Of Sicily" (R)
 
  5:30AM  Best Of The Joy Of Painting "Home Before Nightfall" (R)
 

Friday | April 23
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Smoked Mackerel Tonnato with Heritage Tomatoes and Roast Leg of Spring Lamb are served. (Also 4/23 8:30PM, 4/24 2:30AM)
 
  7:00PM  Simply Ming "On The Road - Amsterdam" (R)
Gingered mango-pineapple galette and a traditional Indonesian speck cake are prepared in Amsterdam.
 
  7:30PM  Cook's Country "Holiday Feast" (R)
Test cook Ashley Moore makes a Crumb-Crusted Rack of Lamb that is perfect for the holidays.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made. (Also 4/24 2AM, 4/26 11:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Smoked Mackerel Tonnato with Heritage Tomatoes and Roast Leg of Spring Lamb are served. (Also 4/24 2:30AM)
 
  9:00PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 4/24 10AM, 4/25 12PM, 4/25 9PM, 4/26 2AM)
 
  9:30PM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R)
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. (Also 4/24 10:30AM, 4/25 12:30PM, 4/25 9:30PM, 4/26 2:30AM)
 
10:00PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 4/24 11AM, 4/25 1PM, 4/26 9PM, 4/27 2AM)
 
10:30PM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R)
Crispy Tacos are served and Roasted Poblano and Black Bean Enchiladas are prepared. (Also 4/24 11:30AM, 4/25 1:30PM, 4/26 9:30PM, 4/27 2:30AM)
 
11:00PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 4/24 12PM, 4/25 2PM, 4/27 9PM, 4/28 2AM)
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R)
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie ... (Also 4/24 12:30PM, 4/25 2:30PM, 4/27 9:30PM, 4/28 2:30AM)
 
12:00AM  Cook's Country "The Perfect Cake" (R) (Also 4/24 1PM, 4/25 3PM, 4/28 9PM, 4/29 2AM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R) (Also 4/24 1:30PM, 4/25 3:30PM, 4/28 9:30PM, 4/29 2:30AM)
 
  1:00AM  Cook's Country "New Recipes For The Grill" (R) (Also 4/24 2PM, 4/25 4PM, 4/29 9PM, 4/30 2AM)
 
  1:30AM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R) (Also 4/24 2:30PM, 4/25 4:30PM, 4/29 9:30PM, 4/30 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 4/26 11:30PM)
 
  2:30AM  How To Cook Well With Rory O'connell (R)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Cajun Fest" (R) (Also 4/25 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R) (Also 4/26 1AM)
 
  4:00AM  This Old House "House Fire Reclamation" (Also 4/24 8:30AM, 4/24 3PM)
 
  4:30AM  Ask This Old House "Flickering Lights, Brick Stairs" (Also 4/24 8AM, 4/24 3:30PM)
 
  5:00AM  Rick Steves' Europe "Sicilian Delights" (R)
 
  5:30AM  Best Of The Joy Of Painting "Babbling Brook" (R) (Also 4/24 9PM, 4/25 2AM)
 

Saturday | April 24
 
  6:00AM  Classical Stretch: By Essentrics "Back Pain Relief" (R) (Also 4/25 8AM)
 
  6:30AM  Yoga In Practice "The Inner Fire Of Transformation" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Mother's Choice" (R)
 
  7:30AM  Landscapes Through Time With David Dunlop "John Singer Sargent's Venice" (R)
 
  8:00AM  Ask This Old House "Flickering Lights, Brick Stairs" (Also 4/24 3:30PM)
 
  8:30AM  This Old House "House Fire Reclamation" (Also 4/24 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "The Best Of Garden Home: Cooking" (R)
 
  9:30AM  Growing a Greener World "Making More Plants By Propagating Your Garden" (R)
 
10:00AM  Cook's Country "Spaghetti House Classics" (R) (Also 4/25 12PM, 4/25 9PM, 4/26 2AM)
 
10:30AM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R) (Also 4/25 12:30PM, 4/25 9:30PM, 4/26 2:30AM)
 
11:00AM  Cook's Country "Tex-Mex Favorites" (R) (Also 4/25 1PM, 4/26 9PM, 4/27 2AM)
 
11:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R) (Also 4/25 1:30PM, 4/26 9:30PM, 4/27 2:30AM)
 
12:00PM  Cook's Country "Ultimate Comfort Foods" (R) (Also 4/25 2PM, 4/27 9PM, 4/28 2AM)
 
12:30PM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R) (Also 4/25 2:30PM, 4/27 9:30PM, 4/28 2:30AM)
 
  1:00PM  Cook's Country "The Perfect Cake" (R)
Test cook Christie Morrison and Julia Collin Davison make a showstopping Blueberry Jam Cake. (Also 4/25 3PM, 4/28 9PM, 4/29 2AM)
 
  1:30PM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R)
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. (Also 4/25 3:30PM, 4/28 9:30PM, 4/29 2:30AM)
 
  2:00PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 4/25 4PM, 4/29 9PM, 4/30 2AM)
 
  2:30PM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R)
The secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill are showcased. (Also 4/25 4:30PM, 4/29 9:30PM, 4/30 2:30AM)
 
  3:00PM  This Old House "House Fire Reclamation"
The back porches on the triple decker are brought to code and new vinyl gets installed on the house.
 
  3:30PM  Ask This Old House "Flickering Lights, Brick Stairs"
Jenn travels to Orlando to upgrade a homeowner's irrigation system with a smart one.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
Julia and Bridget uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets.
 
  4:30PM  Cook's Country "Pork And Pie" (R)
Monroe County-Style Pork Chops and Coconut Cream Pie are served.
 
  5:00PM  P. Allen Smith's Garden Home "When Kids Takeover" (R)
P. Allen Smith learns how many kids it takes to host a show when he lets the little ones take over.
 
  5:30PM  P. Allen Smith's Garden To Table "Orchard Fruit" (R)
Allen decorates a festive fall table using apples and pays a visit to an expert on peaches.
 
  6:00PM  Rick Steves' Europe "Scotland's Highlands" (R)
Rick visits the "Weeping Glen" of Glencoe, bustling Inverness and the battlefield at Culloden.
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Salad of beets, Roast Wild Salmon with Lettuce Leaves and Pea Tendrils are prepared.
 
  7:00PM  Kitchen Queens: New Orleans "Down Home" (R)
Jalapeno and Sweet Corn Hushpuppies, Deep-Fried Chicken Wings and Apple Pie Bread Pudding are made.
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...
 
  8:00PM  Somewhere South "Dumpling Dilemma"
Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same. (Also 4/25 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Babbling Brook" (R)
Gentle trickles and splashes of a happy stream pierce the silence in this great oval painting. (Also 4/25 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Splendor Of Autumn" (R)
Shades of lavender and golden, warm fall colors unite in this painting of a late summer's day. (Also 4/25 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Don't Go In The Basement / Morristown, Nj"
A homeowner sorts through her basement filled with her father's collection of fossils and artifacts. (Also 4/25 4AM)
 
11:00PM  Taste Of Louisiana With Chef John Folse & Compa "Garfish/Caviar - Bayou Dularge, La" (R)
John learns about the Houma's fishing culture and techniques for making alligator gar tasso.
 
11:30PM  Baking With Julia
Cooking teacher Marion Cunningham makes delicious muffins, scones, Irish soda bread and popovers.
 
12:00AM  Baking With Julia
 
12:30AM  Kevin Belton's New Orleans Celebrations "Italian Fest" (R)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "Cajun Fest" (R)
 
  1:30AM  Food Over 50 "Eating Outdoors" (R) (Also 4/25 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Babbling Brook" (R)
 
  2:30AM  Best Of The Joy Of Painting "Splendor Of Autumn" (R)
 
  3:00AM  Somewhere South "Dumpling Dilemma"
 
  4:00AM  The Legacy List With Matt Paxton "Don't Go In The Basement / Morristown, Nj"
 
  5:00AM  Food Over 50 "Eating Outdoors" (R)
 
  5:30AM  The Jazzy Vegetarian "Tofu Surprise" (R)
 

Sunday | April 25
 
  6:00AM  Classical Stretch: The Esmonde Technique "Stress Release Workout" (R) (Also 4/25 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Hip And Leg Flexibility" (R)
 
  7:00AM  It's Sew Easy "Spring Is In The Air" (R)
 
  7:30AM  Wyland's Art Studio "Paradise" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Back Pain Relief" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Stress Release Workout" (R)
 
  9:00AM  Food Over 50 "Heat Vs. Flavor" (R) (Also 4/26 5AM)
 
  9:30AM  The Jazzy Vegetarian "Burger Deluxe" (R) (Also 4/26 1:30AM, 4/26 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Crystal Bridges, American Dreams" (R)
 
11:30AM  Garden Smart
 
12:00PM  Cook's Country "Spaghetti House Classics" (R) (Also 4/25 9PM, 4/26 2AM)
 
12:30PM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R) (Also 4/25 9:30PM, 4/26 2:30AM)
 
  1:00PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 4/26 9PM, 4/27 2AM)
 
  1:30PM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R)
Crispy Tacos are served and Roasted Poblano and Black Bean Enchiladas are prepared. (Also 4/26 9:30PM, 4/27 2:30AM)
 
  2:00PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 4/27 9PM, 4/28 2AM)
 
  2:30PM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R)
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie ... (Also 4/27 9:30PM, 4/28 2:30AM)
 
  3:00PM  Cook's Country "The Perfect Cake" (R)
Test cook Christie Morrison and Julia Collin Davison make a showstopping Blueberry Jam Cake. (Also 4/28 9PM, 4/29 2AM)
 
  3:30PM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R)
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. (Also 4/28 9:30PM, 4/29 2:30AM)
 
  4:00PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 4/29 9PM, 4/30 2AM)
 
  4:30PM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R)
The secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill are showcased. (Also 4/29 9:30PM, 4/30 2:30AM)
 
  5:00PM  How To Cook Well With Rory O'connell (R)
Mussel and Wild Garlic Omelette and Chermoula Meatballs with Roasted Red Onions are prepared.
 
  5:30PM  Simply Ming "On The Road - Cologne" (R)
Austrian blutwurst with potatoes and a spicy sausage fried rice are served in Cologne, Germany.
 
  6:00PM  Moveable Feast With Relish (R)
Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast. Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex ...
 
  6:30PM  Lidia's Kitchen "Storytime With Grandma" (R)
Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine.
 
  7:00PM  Sara's Weeknight Meals "Chicken Comfort" (R)
Fried chicken is served. Sara presents a cozy winter chicken chili to warm your bones.
 
  7:30PM  100 Days, Drinks, Dishes And Destinations "Undiscovered Danube, Europe" (R)
Small towns hug the Danube on its journey through Austria, Germany and Slovakia to the Black Sea.
 
  8:00PM  Somewhere South "What A Pickle"
Vivian lectures on chow chow, a Southern relish, at Asheville's first ever Chow Chow Festival. (Also 4/26 3AM)
 
  9:00PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 4/26 2AM)
 
  9:30PM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R)
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. (Also 4/26 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "A Whale Of A Time / East Hampton, Ny"
A homeowner cleans out a house filled with vintage furniture, antiques and old whaling equipment. (Also 4/26 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "Cooking For A Crowd" (R)
Vegetable Samosas, Minty Yogurt Dipping Sauce and Salt-crusted Fish are served.
 
11:30PM  New Scandinavian Cooking "Packed To Go" (R)
Andreas shares his favorite bread recipe and creates a healthy liver pate and a honey crusted ham.
 
12:00AM  New Scandinavian Cooking "The Sweetest Cheese" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
 
  1:30AM  The Jazzy Vegetarian "Burger Deluxe" (R) (Also 4/26 5:30AM)
 
  2:00AM  Cook's Country "Spaghetti House Classics" (R)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R)
 
  3:00AM  Somewhere South "What A Pickle"
 
  4:00AM  The Legacy List With Matt Paxton "A Whale Of A Time / East Hampton, Ny"
 
  5:00AM  Food Over 50 "Heat Vs. Flavor" (R)
 
  5:30AM  The Jazzy Vegetarian "Burger Deluxe" (R)
 

Monday | April 26
 
  7:00PM  Simply Ming "On The Road - Strasbourg" (R)
A choucroute royale garnie with salted bacon and pork liver is prepared in Strasbourg, France. (Also 4/27 1AM)
 
  7:30PM  Cook's Country "A Trip To The Big Easy" (R)
Test cook Bryan Roof and Julia Collin Davison prepare a New Orleans classic, Shrimp Po' Boys. (Also 4/27 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
The secrets to a Chinese staple, three cup chicken, are revealed. Smashed cucumbers are prepared. (Also 4/27 12:30AM, 4/28 11:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell
Macroom Buffalo Mozzarella with Courgette and Candied Lemon and Marjoram are served. (Also 4/27 12AM)
 
  9:00PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 4/27 2AM)
 
  9:30PM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R)
Crispy Tacos are served and Roasted Poblano and Black Bean Enchiladas are prepared. (Also 4/27 2:30AM)
 
10:00PM  Rick Steves' Europe "Scotland's Islands" (R)
Rick explores the tranquil Isle of Iona, travels across the Isle of Skye and visits Iron Age forts. (Also 4/27 5AM)
 
10:30PM  Beyond Your Backyard "St Augustine, Fl" (R)
Erik visits Florida's Historic Coast, goes to a centuries old military fort and explores the area!
 
11:00PM  Born To Explore With Richard Wiese "Canada: Horned Dinosaurs"
Richard Wiese travels to Alberta, Canada in search of a new breed of dinosaur, the Pachyrhinosaurus.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made.
 
12:00AM  How To Cook Well With Rory O'connell
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R) (Also 4/28 11:30PM)
 
  1:00AM  Simply Ming "On The Road - Strasbourg" (R)
 
  1:30AM  Cook's Country "A Trip To The Big Easy" (R)
 
  2:00AM  Cook's Country "Tex-Mex Favorites" (R)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Fare" (R)
 
  3:00AM  Taste Of Louisiana With Chef John Folse & Compa "Turtles - Lake Verret, La" (R)
 
  3:30AM  Annabel Langbein: The Free Range Cook "The Perfect Roast" (R)
 
  4:00AM  This Old House "Urban Oasis" (Also 4/30 8AM, 4/30 2PM)
 
  4:30AM  Ask This Old House "Spring Projects: Paint, Prune, Spigots" (Also 4/30 8:30AM, 4/30 2:30PM)
 
  5:00AM  Rick Steves' Europe "Scotland's Islands" (R)
 
  5:30AM  Best Of The Joy Of Painting "Woodgrain View" (R)
 

Tuesday | April 27
 
  6:30PM  How To Cook Well With Rory O'connell
Potato Aoili with Quail Eggs and Radishes and Roasted Aubergine with Ricotta are served. (Also 4/27 8:30PM, 4/28 12AM)
 
  7:00PM  Sara's Weeknight Meals "Louisiana Style" (R)
Sara's easy duck creole and a traditional boil with rice and plenty of spice are showcased. (Also 4/28 1AM)
 
  7:30PM  100 Days, Drinks, Dishes And Destinations "Asheville, North Carolina" (R)
The Biltmore, outside of Asheville, North Carolina, houses the most visited winery in the country. (Also 4/28 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Vietnamese Every Day"
Vietnamese Caramel Chicken, Vietnamese Scallion Sauce and Vietnamese Chicken Curry are prepared. (Also 4/28 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell
Potato Aoili with Quail Eggs and Radishes and Roasted Aubergine with Ricotta are served. (Also 4/28 12AM)
 
  9:00PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 4/28 2AM)
 
  9:30PM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R)
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie ... (Also 4/28 2:30AM)
 
10:00PM  Rick Steves' Europe "Glasgow And Scottish Passions" (R)
Glasgow, once an industrial powerhouse, offers a fun look at Scotland's vibrantly gritty urban side. (Also 4/28 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Zermatt, Switzerland - Under The Shadow Of The Mat" (R)
Switzerland's natural majesty at the foot of the iconic mountain the Matterhorn is highlighted.
 
11:00PM  Weekends With Yankee "Handmade In New England" (R)
A vineyard in Barnard, Vermont and the restored Mayflower II in Mystic, Connecticut are visited.
 
11:30PM  Cook's Country "Bbq Brisket And Fritters" (R)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
 
12:00AM  How To Cook Well With Rory O'connell
 
12:30AM  Christopher Kimball's Milk Street Television "Vietnamese Every Day"
 
  1:00AM  Sara's Weeknight Meals "Louisiana Style" (R)
 
  1:30AM  100 Days, Drinks, Dishes And Destinations "Asheville, North Carolina" (R)
 
  2:00AM  Cook's Country "Ultimate Comfort Foods" (R)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R)
 
  3:00AM  Baking With Julia
 
  3:30AM  New Scandinavian Cooking "Close To Home" (R)
 
  4:00AM  Garage With Steve Butler "Work Bench" (R)
 
  4:30AM  Woodsmith Shop (R)
 
  5:00AM  Rick Steves' Europe "Glasgow And Scottish Passions" (R)
 
  5:30AM  Best Of The Joy Of Painting "Winter's Peace" (R)
 

Wednesday | April 28
 
  6:30PM  How To Cook Well With Rory O'connell
Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared. (Also 4/28 8:30PM, 4/29 12AM)
 
  7:00PM  Julie Taboulie's Lebanese Kitchen "Eggplant Extravaganza" (R)
Julie makes batenjen mishwee, a fire-roasted eggplant spread, and a main meal of sheikh el' mahshi. (Also 4/29 1AM)
 
  7:30PM  Cook's Country "Comfort Food Done Right" (R)
Double-Crust Chicken Pot Pie and delicious First Lady specialty, Cowboy Cookies, are served. (Also 4/29 1:30AM)
 
  8:00PM  Lidia's Kitchen "My Italian American" (R)
Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared. (Also 4/29 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell
Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared. (Also 4/29 12AM)
 
  9:00PM  Cook's Country "The Perfect Cake" (R)
Test cook Christie Morrison and Julia Collin Davison make a showstopping Blueberry Jam Cake. (Also 4/29 2AM)
 
  9:30PM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R)
Bridget and Julia reveal the secrets to making the perfect gingerbread layer cake at home. (Also 4/29 2:30AM)
 
10:00PM  Rick Steves' Europe "Austrian And Italian Alps" (R)
A remote farm, a Tirolean village festival and a hike in the rugged Dolomite Mountains are featured. (Also 4/29 5AM)
 
10:30PM  Curious Traveler "Curious San Miguel De Allende" (R)
Discover how this UNESCO town in Mexico got such a curious name and much more interesting facts.
 
11:00PM  Dream Of Italy "Umbria" (R)
The rich treasures of the Umbria region, including the Perugina Chocolate School, are highlighted.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
The secrets to a Chinese staple, three cup chicken, are revealed. Smashed cucumbers are prepared.
 
12:00AM  How To Cook Well With Rory O'connell
 
12:30AM  Lidia's Kitchen "My Italian American" (R)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Eggplant Extravaganza" (R)
 
  1:30AM  Cook's Country "Comfort Food Done Right" (R)
 
  2:00AM  Cook's Country "The Perfect Cake" (R)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R)
 
  3:00AM  Kevin Belton's New Orleans Celebrations "Latin Fest" (R)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
 
  4:00AM  American Woodshop "The Folk Art Rooster" (R)
 
  4:30AM  Classic Woodworking "Hanging Tool Cabinet" (R)
 
  5:00AM  Rick Steves' Europe "Austrian And Italian Alps" (R)
 
  5:30AM  Best Of The Joy Of Painting "Wilderness Trail" (R)
 

Thursday | April 29
 
  6:30PM  How To Cook Well With Rory O'connell
Roast Aubergines with Sorrel and Date dressing and Mackerel Cakes with Spiced Tomato oil are made. (Also 4/29 8:30PM, 4/30 12AM)
 
  7:00PM  Kitchen Queens: New Orleans "Seafood Medley" (R)
Shucked Oysters, Curry Brown Butter Scallops over Bourbon Sweet Potato Mash and Lobster Roll. (Also 4/30 1AM)
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 4/30 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "All-New Italian"
Roman Braised Beef with Tomato and Cloves and Bucatini with Cherry Tomato Sauce are served. (Also 4/30 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell
Roast Aubergines with Sorrel and Date dressing and Mackerel Cakes with Spiced Tomato oil are made. (Also 4/30 12AM)
 
  9:00PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 4/30 2AM)
 
  9:30PM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R)
The secrets to making the ultimate Vietnamese Grilled Pork Patties on the grill are showcased. (Also 4/30 2:30AM)
 
10:00PM  Rick Steves' Europe "Swiss Alps" (R)
Savor Switzerland's jaw-dropping alpine beauty and the rich and resilient culture of its people. (Also 4/30 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Montreal, Quebec, Canada - Bonjour, Montreal" (R)
Extraordinary markets, festivals and the scores of cultural neighborhoods in Montreal are explored.
 
11:00PM  Weekends With Yankee "Ocean Treasures" (R)
Richard Wiese travels to Provincetown, Massachusetts to meet with a maritime treasure hunter.
 
11:30PM  Cook's Country "Italian Comfort Food Classics" (R)
Test cook Bryan Roof prepares Chicago Thin-Crust Pizza with Homemade Italian Sausage.
 
12:00AM  How To Cook Well With Rory O'connell
 
12:30AM  Christopher Kimball's Milk Street Television "All-New Italian"
 
  1:00AM  Kitchen Queens: New Orleans "Seafood Medley" (R)
 
  1:30AM  Pati's Mexican Table (R)
 
  2:00AM  Cook's Country "New Recipes For The Grill" (R)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "New Flavors On The Grill" (R)
 
  3:00AM  Baking With Julia
 
  3:30AM  New Scandinavian Cooking "Back To The Roots" (R)
 
  4:00AM  Garage With Steve Butler "Castle Sand Box" (R)
 
  4:30AM  Woodsmith Shop (R)
 
  5:00AM  Rick Steves' Europe "Swiss Alps" (R)
 
  5:30AM  Best Of The Joy Of Painting "A Copper Winter" (R)
 

Friday | April 30
 
  6:30PM  How To Cook Well With Rory O'connell
Cucumber and Elderflower Granita and Salt Hake with Roast Peppers and Basil are prepared. (Also 4/30 8:30PM)
 
  7:00PM  Simply Ming "On The Road - Amsterdam II" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River.
 
  7:30PM  Cook's Country "Regional Seafood Specialties" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional specialty, Monterey Bay Cioppino.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill.
 
  8:30PM  How To Cook Well With Rory O'connell
Cucumber and Elderflower Granita and Salt Hake with Roast Peppers and Basil are prepared.
 
  9:00PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon.
 
  9:30PM  Pati's Mexican Table "From Pueblo To City" (R)
Delicious dishes include meatballs in guajillo sauce and arroz con chepil.
 
10:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...
 
10:30PM  Pati's Mexican Table "A Local's Tour Of Culiacan" (R)
Pati visits Culiacan and gets a tour of the best markets, street food stands and restaurants.
 
11:00PM  Pati's Mexican Table "Tijuana's Culinary Revolution" (R)
Pati visits Tijuana to meet with fresh talent taking part in Baja's exciting culinary movement.
 
11:30PM  Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served.