Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | May 2021

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Saturday | May 1
 
  6:00AM  Classical Stretch: By Essentrics "Hip And Leg Flexibility" (R) (Also 5/2 8AM)
 
  6:30AM  Yoga In Practice "Honor Your Inner Beauty" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Mayday Festival" (R)
 
  7:30AM  Landscapes Through Time With David Dunlop "James Abbott Mcneill Whistler's Venetian Etchings" (R)
 
  8:00AM  Ask This Old House "Spring Projects: Paint, Prune, Spigots" (Also 5/1 3:30PM)
 
  8:30AM  This Old House "Urban Oasis" (Also 5/1 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "All About The Bugs" (R)
 
  9:30AM  Growing a Greener World "Gardening To Feed Our Souls And Nourish Our Neighb" (R)
 
10:00AM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R) (Also 5/2 12PM, 5/2 9PM, 5/3 2AM)
 
10:30AM  Pati's Mexican Table "From Pueblo To City" (R) (Also 5/2 12:30PM, 5/2 9:30PM, 5/3 2:30AM)
 
11:00AM  Pati's Mexican Table (R) (Also 5/2 1PM, 5/3 9PM, 5/4 2AM)
 
11:30AM  Pati's Mexican Table "A Local's Tour Of Culiacan" (R) (Also 5/2 1:30PM, 5/3 9:30PM, 5/4 2:30AM)
 
12:00PM  Pati's Mexican Table "Tijuana's Culinary Revolution" (R) (Also 5/2 2PM, 5/5 2AM)
 
12:30PM  Pati's Mexican Table "One Day In Oaxaca" (R) (Also 5/2 2:30PM, 5/5 2:30AM)
 
  1:00PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (Also 5/2 3PM, 5/5 9PM, 5/6 2AM)
 
  1:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 5/2 3:30PM, 5/5 9:30PM, 5/6 2:30AM, 5/6 7:30PM, 5/7 1:30AM)
 
  2:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 5/2 4PM, 5/6 9PM, 5/7 2AM)
 
  2:30PM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)
Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes. (Also 5/2 4:30PM, 5/6 9:30PM, 5/7 2:30AM)
 
  3:00PM  This Old House "Urban Oasis"
Jenn brings together a team to create an urban patio. Richard explains how a new tub is fitted in.
 
  3:30PM  Ask This Old House "Spring Projects: Paint, Prune, Spigots"
Richard explains a variety of failure points in a hose spigot and a custom fence gate is built.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
The secrets to a Chinese staple, three cup chicken, are revealed. Smashed cucumbers are prepared. (Also 5/10 3:30PM)
 
  4:30PM  Cook's Country "Comfort Food Done Right" (R)
Double-Crust Chicken Pot Pie and delicious First Lady specialty, Cowboy Cookies, are served.
 
  5:00PM  P. Allen Smith's Garden Home "Upcycle Your Life" (R)
P. Allen Smith's unique and clever take on turning trash into treasure is showcased.
 
  5:30PM  P. Allen Smith's Garden To Table "Harvest Festival" (R)
Delicious recipes include mouthwatering Pumpkin Creme Brulee and Roasted Chicken and Pumpkin Stew.
 
  6:00PM  Rick Steves' Europe "Germany's Fascist Story" (R)
Traveling across Germany, discover how fascism rose and then fell and trace the roots of Nazism.
 
  6:30PM  How To Cook Well With Rory O'connell
Recipes include Leek Mousse with Mussels and Chervil and Grilled chicken with Malaga Sauce. (Also 5/20 6:30PM, 5/20 8:30PM, 5/21 12AM)
 
  7:00PM  Kitchen Queens: New Orleans "Meaty Mains" (R)
An Italian Sausage Sandwich, a classic Ragu and a traditional Vietnamese Thit Kho are served.
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...
 
  8:00PM  Somewhere South "It's A Greens Thing"
Vivian visits the Lumbee tribe's annual homecoming and samples their famous collard sandwich. (Also 5/2 3AM, 5/15 12AM, 5/15 1PM, 5/16 3PM, 5/19 9PM, 5/20 2AM, 5/22 8PM, 5/23 3AM)
 
  9:00PM  Best Of The Joy Of Painting "Misty Foothills" (R)
Bob Ross paints a fabulous mountain lake view with layers of soft hills and trees. (Also 5/2 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Woodgrain View" (R)
Bob Ross creates the illusion of luscious textured wood as you are invited to step into another dimension of mountains overlooking a quiet northern river. (Also 5/2 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Six Generations Of Stuff / Leesburg, Va" (R)
Homeowners sort through their sprawling manor filled with historical artifacts and family heirlooms. (Also 5/2 4AM, 5/29 10PM, 5/30 4AM)
 
11:00PM  Taste Of Louisiana With Chef John Folse & Compa "Turtles - Lake Verret, La" (R)
A turtle sauce picante, a turtle stroganoff and a delicious turtle soup are prepared.
 
11:30PM  Baking With Julia
Pastry chef Leslie Mackie bakes an assortment of tarts and pies.
 
12:00AM  Baking With Julia
 
12:30AM  Kevin Belton's New Orleans Celebrations "Latin Fest" (R)
 
  1:00AM  Kevin Belton's New Orleans Celebrations "Burger Fest" (R)
 
  1:30AM  Food Over 50 "Heat Vs. Flavor" (R) (Also 5/2 5AM)
 
  2:00AM  Best Of The Joy Of Painting "Misty Foothills" (R)
 
  2:30AM  Best Of The Joy Of Painting "Woodgrain View" (R)
 
  3:00AM  Somewhere South "It's A Greens Thing" (Also 5/15 12AM, 5/15 1PM, 5/16 3PM, 5/19 9PM, 5/20 2AM, 5/22 8PM, 5/23 3AM)
 
  4:00AM  The Legacy List With Matt Paxton "Six Generations Of Stuff / Leesburg, Va" (R) (Also 5/29 10PM, 5/30 4AM)
 
  5:00AM  Food Over 50 "Heat Vs. Flavor" (R)
 
  5:30AM  The Jazzy Vegetarian "Burger Deluxe" (R)
 

Sunday | May 2
 
  6:00AM  Classical Stretch: The Esmonde Technique "Zero Impact Cardio" (R) (Also 5/2 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Mobility" (R) (Also 5/8 6AM, 5/9 8AM)
 
  7:00AM  It's Sew Easy "Beach Babies"
 
  7:30AM  Wyland's Art Studio "Na Pali Coast" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Hip And Leg Flexibility" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Zero Impact Cardio" (R)
 
  9:00AM  Food Over 50 "Quality Calories" (R) (Also 5/3 5AM, 5/9 1:30AM, 5/9 5AM)
 
  9:30AM  The Jazzy Vegetarian "Mexican-Style Menu" (R) (Also 5/3 1:30AM, 5/3 5:30AM, 5/9 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Pura Vida, Costa Rica" (R)
 
11:30AM  Garden Smart
 
12:00PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R) (Also 5/2 9PM, 5/3 2AM)
 
12:30PM  Pati's Mexican Table "From Pueblo To City" (R) (Also 5/2 9:30PM, 5/3 2:30AM)
 
  1:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 5/3 9PM, 5/4 2AM)
 
  1:30PM  Pati's Mexican Table "A Local's Tour Of Culiacan" (R)
Pati visits Culiacan and gets a tour of the best markets, street food stands and restaurants. (Also 5/3 9:30PM, 5/4 2:30AM)
 
  2:00PM  Pati's Mexican Table "Tijuana's Culinary Revolution" (R)
Pati visits Tijuana to meet with fresh talent taking part in Baja's exciting culinary movement. (Also 5/5 2AM)
 
  2:30PM  Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (Also 5/5 2:30AM)
 
  3:00PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (Also 5/5 9PM, 5/6 2AM)
 
  3:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 5/5 9:30PM, 5/6 2:30AM, 5/6 7:30PM, 5/7 1:30AM)
 
  4:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 5/6 9PM, 5/7 2AM)
 
  4:30PM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)
Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes. (Also 5/6 9:30PM, 5/7 2:30AM)
 
  5:00PM  How To Cook Well With Rory O'connell
Macroom Buffalo Mozzarella with Courgette and Candied Lemon and Marjoram are served. (Also 5/14 6:30PM, 5/14 8:30PM, 5/15 2:30AM)
 
  5:30PM  Simply Ming "On The Road - Strasbourg" (R)
A choucroute royale garnie with salted bacon and pork liver is prepared in Strasbourg, France.
 
  6:00PM  Moveable Feast With Relish (R)
Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast. Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex ...
 
  6:30PM  Lidia's Kitchen "My Italian American" (R)
Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared. (Also 5/7 10:30PM, 5/8 11:30AM, 5/9 1:30PM, 5/10 9:30PM, 5/11 2:30AM)
 
  7:00PM  Sara's Weeknight Meals "Pestopalooza" (R)
Guest chef Giuseppe Fanelli prepares a traditional basil pesto, string bean and potato pasta.
 
  7:30PM  100 Days, Drinks, Dishes And Destinations (R)
In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in ...
 
  8:00PM  Somewhere South "How Do You Cue?"
Vivian travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Also 5/3 3AM, 5/15 1AM, 5/15 2PM, 5/16 4PM, 5/20 9PM, 5/21 2AM, 5/23 8PM, 5/24 3AM)
 
  9:00PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (Also 5/3 2AM)
 
  9:30PM  Pati's Mexican Table "From Pueblo To City" (R)
Delicious dishes include meatballs in guajillo sauce and arroz con chepil. (Also 5/3 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Turn The Page / Washington, D.c."
Homeowners work on downsizing from their large family home into an apartment half the size. (Also 5/3 4AM, 5/30 10PM, 5/31 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "The Perfect Roast" (R)
Recipes include Chevre-stuffed Zucchini Flowers, Roast Lamb with Herb Crust and Vegetable Tian.
 
11:30PM  New Scandinavian Cooking "Close To Home" (R)
Wild Norwegian carpaccio, grilled sirloin with forest salad and Sunday roast with oxtail sauce.
 
12:00AM  New Scandinavian Cooking "Back To The Roots" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R) (Also 5/25 12:30AM, 5/26 11:30PM, 5/28 3:30PM, 5/29 4PM)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R) (Also 5/28 8PM, 5/29 2AM, 5/31 3:30PM, 5/31 11:30PM)
 
  1:30AM  The Jazzy Vegetarian "Mexican-Style Menu" (R) (Also 5/3 5:30AM, 5/9 5:30AM)
 
  2:00AM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
 
  2:30AM  Pati's Mexican Table "From Pueblo To City" (R)
 
  3:00AM  Somewhere South "How Do You Cue?" (Also 5/15 1AM, 5/15 2PM, 5/16 4PM, 5/20 9PM, 5/21 2AM, 5/23 8PM, 5/24 3AM)
 
  4:00AM  The Legacy List With Matt Paxton "Turn The Page / Washington, D.c." (Also 5/30 10PM, 5/31 4AM)
 
  5:00AM  Food Over 50 "Quality Calories" (R) (Also 5/9 1:30AM, 5/9 5AM)
 
  5:30AM  The Jazzy Vegetarian "Mexican-Style Menu" (R) (Also 5/9 5:30AM)
 

Monday | May 3
 
  6:30PM  How To Cook Well With Rory O'connell
Carrot, Halloumi and Dill Cakes with Tahini Sauce and Mint Yoghurt and Pomegranate are served. (Also 5/3 8:30PM, 5/4 12AM, 5/9 5PM, 5/21 6:30PM, 5/21 8:30PM, 5/22 2:30AM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 5/4 1AM, 5/9 5:30PM)
 
  7:30PM  Cook's Country "Taste Of Summer" (R)
Test cook Lawman Johnson makes host Julia Collin Davison Grilled Flank Steak with Basil Dressing. (Also 5/4 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (Also 5/4 12:30AM, 5/5 11:30PM, 5/8 4PM, 5/14 3:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell
Carrot, Halloumi and Dill Cakes with Tahini Sauce and Mint Yoghurt and Pomegranate are served. (Also 5/4 12AM, 5/9 5PM, 5/21 6:30PM, 5/21 8:30PM, 5/22 2:30AM)
 
  9:00PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 5/4 2AM)
 
  9:30PM  Pati's Mexican Table "A Local's Tour Of Culiacan" (R)
Pati visits Culiacan and gets a tour of the best markets, street food stands and restaurants. (Also 5/4 2:30AM)
 
10:00PM  Rick Steves' Europe "Egypt's Cairo" (R)
Teeming Cairo, the capital of Egypt and one of the leading cities of the Muslim world, is explored. (Also 5/4 5AM)
 
10:30PM  Beyond Your Backyard "Mackinac Island, Mi" (R)
Erik explores the island's natural beauty, visits the famous Grand Hotel and fishes in Lake Huron,
 
11:00PM  Born To Explore With Richard Wiese "Feathered Friends"
Host Richard Wiese travels from Europe to Asia to discover why birds of a feather flock together.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. (Also 5/12 3:30PM)
 
12:00AM  How To Cook Well With Rory O'connell (Also 5/9 5PM, 5/21 6:30PM, 5/21 8:30PM, 5/22 2:30AM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 5/5 11:30PM, 5/8 4PM, 5/14 3:30PM)
 
  1:00AM  Simply Ming "On The Road - Rhine" (R) (Also 5/9 5:30PM)
 
  1:30AM  Cook's Country "Taste Of Summer" (R)
 
  2:00AM  Pati's Mexican Table (R)
 
  2:30AM  Pati's Mexican Table "A Local's Tour Of Culiacan" (R)
 
  3:00AM  Taste Of Louisiana With Chef John Folse & Compa "Oysters - Empire, La" (R) (Also 5/8 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "A Taste Of Asia" (R) (Also 5/9 11PM)
 
  4:00AM  This Old House "A Project For Every Floor" (Also 5/5 8AM, 5/5 2PM, 5/6 4AM, 5/7 8AM, 5/7 2PM, 5/8 4AM, 5/8 8:30AM, 5/8 3PM)
 
  4:30AM  Ask This Old House "Echinaceas, Kitchen Punch List" (Also 5/5 8:30AM, 5/5 2:30PM, 5/6 4:30AM, 5/7 8:30AM, 5/7 2:30PM, 5/8 4:30AM, 5/8 8AM, 5/8 3:30PM)
 
  5:00AM  Rick Steves' Europe "Egypt's Cairo" (R)
 
  5:30AM  Best Of The Joy Of Painting "Through The Window" (R) (Also 5/8 9:30PM, 5/9 2:30AM)
 

Tuesday | May 4
 
  6:30PM  How To Cook Well With Rory O'connell
Recipes include Prawns wrapped in Nasturtium Leaves and Lamb Shanks with Tomatoes and Almonds. (Also 5/5 12AM, 5/22 6:30PM)
 
  7:00PM  Sara's Weeknight Meals "One Pan Wonder" (R)
Guest Ming Tsai prepares coconut lemon chicken soup. Greek shrimp, farro and greens are served. (Also 5/5 1AM)
 
  7:30PM  100 Days, Drinks, Dishes And Destinations (R)
In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in ... (Also 5/5 1:30AM)
 
  8:00PM  Memory Rescue With Daniel Amen, M.d. (R)
Dr. Daniel Amen demonstrates ways to supercharge your memory and remember what matters most to you.
 
10:00PM  Rick Steves' Europe "Egypt's Nile, Alexandria, And Luxor" (R)
Ramesses II's magnificent temple at Abu Simbel and other highlights of Egypt are explored. (Also 5/5 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Tokyo, Japan - Celebrating The Past And Present" (R)
Ancient temples and natural beauty are explored along with the glitz and glamor of modern Tokyo.
 
11:00PM  Weekends With Yankee "Delicacies From New England" (R)
Small batch spirits are distilled in handmade copper stills at Wiggly Bridge Distillery in Maine.
 
11:30PM  Cook's Country "Tacos Two Ways" (R)
Smoked Fish Tacos, a Southern California classic, and Grilled Steak Fajitas are prepared.
 
12:00AM  How To Cook Well With Rory O'connell (Also 5/22 6:30PM)
 
12:30AM  Christopher Kimball's Milk Street Television "The Greek Kitchen"
 
  1:00AM  Sara's Weeknight Meals "One Pan Wonder" (R)
 
  1:30AM  100 Days, Drinks, Dishes And Destinations (R)
 
  2:00AM  Pati's Mexican Table "Tijuana's Culinary Revolution" (R)
 
  2:30AM  Pati's Mexican Table "One Day In Oaxaca" (R)
 
  3:00AM  Baking With Julia (Also 5/8 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Mighty Volcanic Oven" (R) (Also 5/9 11:30PM)
 
  4:00AM  American Woodshop "Resin And Wood Turned Table Lamp" (R)
 
  4:30AM  Woodsmith Shop (R)
 
  5:00AM  Rick Steves' Europe "Egypt's Nile, Alexandria, And Luxor" (R)
 
  5:30AM  Best Of The Joy Of Painting "Home In The Valley" (R)
 

Wednesday | May 5
 
  6:30PM  How To Cook Well With Rory O'connell
Chanterelle Mushroom Custards with Tarragon Toasts and Grilled Venison with Horseradish are served. (Also 5/5 8:30PM, 5/6 12AM, 5/24 6:30PM, 5/25 12AM, 5/30 5PM)
 
  7:00PM  Julie Taboulie's Lebanese Kitchen "Street Food Star, Shawarma" (R)
Julie is serving up shawarma, one of the Middle East's most famous street-food sandwiches. (Also 5/6 1AM)
 
  7:30PM  Cook's Country "Beef Kebabs And Cheese Bread" (R)
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs. (Also 5/6 1:30AM, 5/8 4:30PM)
 
  8:00PM  Lidia's Kitchen "Love Your Vegetables" (R)
Salad of Warm Greens with Bacon andMushrooms and Leek and Prosciutto Grain are prepared. (Also 5/6 12:30AM, 5/9 6:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell
Chanterelle Mushroom Custards with Tarragon Toasts and Grilled Venison with Horseradish are served. (Also 5/6 12AM, 5/24 6:30PM, 5/25 12AM, 5/30 5PM)
 
  9:00PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (Also 5/6 2AM)
 
  9:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 5/6 2:30AM, 5/6 7:30PM, 5/7 1:30AM)
 
10:00PM  Rick Steves' Europe "Ethiopia: A Development Story" (R)
Rick Steves uses Ethiopia as a classroom for understanding global hunger and extreme poverty. (Also 5/6 5AM)
 
10:30PM  Curious Traveler "Curious Edinburgh" (R)
Learn why the Scottish kings live in Edinburgh and the connection between Edinburgh and Harry Potter.
 
11:00PM  Dream Of Italy "Naples/Amalfi Coast" (R)
Kathy attends pizza school with Master Enzo Coccia and visits special vines at Tenuta San Francesco.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (Also 5/8 4PM, 5/14 3:30PM)
 
12:00AM  How To Cook Well With Rory O'connell (Also 5/24 6:30PM, 5/25 12AM, 5/30 5PM)
 
12:30AM  Lidia's Kitchen "Love Your Vegetables" (R) (Also 5/9 6:30PM)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Street Food Star, Shawarma" (R)
 
  1:30AM  Cook's Country "Beef Kebabs And Cheese Bread" (R) (Also 5/8 4:30PM)
 
  2:00AM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
 
  2:30AM  Pati's Mexican Table (R) (Also 5/6 7:30PM, 5/7 1:30AM)
 
  3:00AM  Primal Grill With Steven Raichlen "Smoke Screen" (R) (Also 5/9 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Oven Fries" (R) (Also 5/10 12:30AM, 5/31 8PM)
 
  4:00AM  This Old House "A Project For Every Floor" (Also 5/7 8AM, 5/7 2PM, 5/8 4AM, 5/8 8:30AM, 5/8 3PM)
 
  4:30AM  Ask This Old House "Echinaceas, Kitchen Punch List" (Also 5/7 8:30AM, 5/7 2:30PM, 5/8 4:30AM, 5/8 8AM, 5/8 3:30PM)
 
  5:00AM  Rick Steves' Europe "Ethiopia: A Development Story" (R)
 
  5:30AM  Best Of The Joy Of Painting "Mountains Of Grace" (R)
 

Thursday | May 6
 
  6:30PM  How To Cook Well With Rory O'connell
Pickled Beetroot Tacos with Smoked Eel Butter and Radishes with Smoked Eel Butter are prepared. (Also 5/6 8:30PM, 5/7 12AM, 5/25 6:30PM, 5/25 8:30PM, 5/26 12AM)
 
  7:00PM  Kitchen Queens: New Orleans "Imperial Aubergines" (R)
Charred Eggplant, Eggplant Fritters and a Ratatouille, Spinach and Goat Cheese Omelet are prepared. (Also 5/7 1AM)
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ... (Also 5/7 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Secret Italian Recipes"
Tomato-Olive Focaccia, Orecchiette with Broccolini and Fregola with Shrimp and Tomatoes are served. (Also 5/7 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell
Pickled Beetroot Tacos with Smoked Eel Butter and Radishes with Smoked Eel Butter are prepared. (Also 5/7 12AM, 5/25 6:30PM, 5/25 8:30PM, 5/26 12AM)
 
  9:00PM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
One of the region's most celebrated chefs, Javier Plascencia, gives Pati a tour of the Baja he knows. (Also 5/7 2AM)
 
  9:30PM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)
Pati visits the mountains of Sinaloa and learns culinary traditions of the tiny village of Jinetes. (Also 5/7 2:30AM)
 
10:00PM  Rick Steves' Europe "Why We Travel" (R)
Set in Europe, this episode focuses on the rewards of exploring our world and the joy of travel. (Also 5/7 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "The Bonin/Ogasawara Islands - A Land Far, Far Away" (R)
Joseph enjoys kayaking, snorkeling and whale watching and explores the heritage of the islanders.
 
11:00PM  Weekends With Yankee "Touring With The Locals" (R)
Provincetown, Massachusetts is explored and the iconic B&M Factory in Portland, Maine is visited.
 
11:30PM  Cook's Country "Beef, Dressed Up" (R)
Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion are served.
 
12:00AM  How To Cook Well With Rory O'connell (Also 5/25 6:30PM, 5/25 8:30PM, 5/26 12AM)
 
12:30AM  Christopher Kimball's Milk Street Television "Secret Italian Recipes"
 
  1:00AM  Kitchen Queens: New Orleans "Imperial Aubergines" (R)
 
  1:30AM  Pati's Mexican Table (R)
 
  2:00AM  Pati's Mexican Table "Road Trippin' With Javier Plascencia" (R)
 
  2:30AM  Pati's Mexican Table "Jinetes, Adventure In The Mountains" (R)
 
  3:00AM  Baking With Julia (Also 5/9 12AM)
 
  3:30AM  New Scandinavian Cooking "The Grain Belt Of The Country" (R) (Also 5/10 12AM)
 
  4:00AM  Garage With Steve Butler "Coopered Chest" (R)
 
  4:30AM  Woodsmith Shop "Puzzle Boxes" (R)
 
  5:00AM  Rick Steves' Europe "Why We Travel" (R)
 
  5:30AM  Best Of The Joy Of Painting "Seaside Harmony" (R)
 

Friday | May 7
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Mussel and Wild Garlic Omelette and Chermoula Meatballs with Roasted Red Onions are prepared. (Also 5/7 8:30PM, 5/8 2:30AM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River.
 
  7:30PM  Cook's Country "Grilled Chicken, Two Ways" (R)
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (Also 5/8 2AM, 5/10 11:30PM, 5/17 3:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Mussel and Wild Garlic Omelette and Chermoula Meatballs with Roasted Red Onions are prepared. (Also 5/8 2:30AM)
 
  9:00PM  Lidia's Kitchen "Childhood Cravings" (R)
Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda. (Also 5/8 10AM, 5/9 12PM, 5/9 9PM, 5/10 2AM)
 
  9:30PM  Lidia's Kitchen "Growing Up Italian" (R)
Shrimp and Mixed Bean Salad and Roasted Garlic Crostini and Papperdelle with Mushrooms are served. (Also 5/8 10:30AM, 5/9 12:30PM, 5/9 9:30PM, 5/10 2:30AM)
 
10:00PM  Lidia's Kitchen "Storytime With Grandma" (R)
Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. (Also 5/8 11AM, 5/9 1PM, 5/10 9PM, 5/11 2AM)
 
10:30PM  Lidia's Kitchen "My Italian American" (R)
Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared. (Also 5/8 11:30AM, 5/9 1:30PM, 5/10 9:30PM, 5/11 2:30AM)
 
11:00PM  Lidia's Kitchen "Restaurant's Greatest Hits" (R)
Lindia prepares Gnudi (Spinach and Ricotta Dumplings) and a flavorful Whole Roasted Branzino. (Also 5/8 12PM, 5/9 2PM, 5/11 9PM, 5/12 2AM)
 
11:30PM  Lidia's Kitchen "Feeding The Family" (R)
Lidia makes a Penne "Al Brucio" with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. (Also 5/8 12:30PM, 5/9 2:30PM, 5/11 9:30PM, 5/12 2:30AM)
 
12:00AM  Lidia's Kitchen "Home Cooked Restaurant Classics" (R) (Also 5/8 1PM, 5/9 3PM, 5/12 9PM, 5/13 2AM)
 
12:30AM  Lidia's Kitchen "Restaurant Inspiration" (R) (Also 5/8 1:30PM, 5/9 3:30PM, 5/12 9:30PM, 5/13 2:30AM)
 
  1:00AM  Lidia's Kitchen "From Italy To America" (R) (Also 5/8 2PM, 5/9 4PM, 5/13 9PM, 5/14 2AM)
 
  1:30AM  Lidia's Kitchen "Party Favorites" (R) (Also 5/8 2:30PM, 5/9 4:30PM, 5/13 9:30PM, 5/14 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (Also 5/10 11:30PM, 5/17 3:30PM)
 
  2:30AM  How To Cook Well With Rory O'connell (R)
 
  3:00AM  Primal Grill With Steven Raichlen "Kebabs Of The World Unite" (R) (Also 5/9 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R) (Also 5/10 1AM)
 
  4:00AM  This Old House "A Project For Every Floor" (Also 5/8 8:30AM, 5/8 3PM)
 
  4:30AM  Ask This Old House "Echinaceas, Kitchen Punch List" (Also 5/8 8AM, 5/8 3:30PM)
 
  5:00AM  Rick Steves' Europe "Dublin And Mystical Sidetrips" (R)
 
  5:30AM  Best Of The Joy Of Painting "A Cold Spring Day" (R) (Also 5/8 9PM, 5/9 2AM)
 

Saturday | May 8
 
  6:00AM  Classical Stretch: By Essentrics "Mobility" (R) (Also 5/9 8AM)
 
  6:30AM  Yoga In Practice "Connect To Your Softer Side"
 
  7:00AM  Fons & Porter's Love Of Quilting "Refracted Fire" (R)
 
  7:30AM  Landscapes Through Time With David Dunlop "James Abbott Mcneill Whistler's Venice" (R)
 
  8:00AM  Ask This Old House "Echinaceas, Kitchen Punch List" (Also 5/8 3:30PM)
 
  8:30AM  This Old House "A Project For Every Floor" (Also 5/8 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Mighty Micros" (R)
 
  9:30AM  Growing a Greener World (R)
 
10:00AM  Lidia's Kitchen "Childhood Cravings" (R) (Also 5/9 12PM, 5/9 9PM, 5/10 2AM)
 
10:30AM  Lidia's Kitchen "Growing Up Italian" (R) (Also 5/9 12:30PM, 5/9 9:30PM, 5/10 2:30AM)
 
11:00AM  Lidia's Kitchen "Storytime With Grandma" (R) (Also 5/9 1PM, 5/10 9PM, 5/11 2AM)
 
11:30AM  Lidia's Kitchen "My Italian American" (R) (Also 5/9 1:30PM, 5/10 9:30PM, 5/11 2:30AM)
 
12:00PM  Lidia's Kitchen "Restaurant's Greatest Hits" (R) (Also 5/9 2PM, 5/11 9PM, 5/12 2AM)
 
12:30PM  Lidia's Kitchen "Feeding The Family" (R) (Also 5/9 2:30PM, 5/11 9:30PM, 5/12 2:30AM)
 
  1:00PM  Lidia's Kitchen "Home Cooked Restaurant Classics" (R)
Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. (Also 5/9 3PM, 5/12 9PM, 5/13 2AM)
 
  1:30PM  Lidia's Kitchen "Restaurant Inspiration" (R)
Risotto with Fresh Pasta, Pear and Pecorino and Short Ribs Braised in Barolo with Orzo are made. (Also 5/9 3:30PM, 5/12 9:30PM, 5/13 2:30AM)
 
  2:00PM  Lidia's Kitchen "From Italy To America" (R)
Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more ... (Also 5/9 4PM, 5/13 9PM, 5/14 2AM)
 
  2:30PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 5/9 4:30PM, 5/13 9:30PM, 5/14 2:30AM)
 
  3:00PM  This Old House "A Project For Every Floor"
Tom and Charlie teach the new apprentices about mineral wool insulation on the front door.
 
  3:30PM  Ask This Old House "Echinaceas, Kitchen Punch List"
Mark explains how to cut stone with a saw and chisel and Richard replaces a kitchen sink and faucet.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (Also 5/14 3:30PM)
 
  4:30PM  Cook's Country "Beef Kebabs And Cheese Bread" (R)
Test cook Christie Morrison makes host Bridget Lancaster Shashlik-Style Beef Kebabs.
 
  5:00PM  P. Allen Smith's Garden Home "It's Tulip Time" (R)
P. Allen Smith gets down and Dutch at the annual Tulip Time Festival in scenic Holland, Michigan.
 
  5:30PM  P. Allen Smith's Garden To Table "Eggcellent!" (R)
Allen visits chef Patrick Herron to learn about duck eggs and make some incredible desserts.
 
  6:00PM  Rick Steves' Europe "South Ireland: Waterford To The Ring Of Kerry" (R)
Scenic charms include Waterford's crystal factory and Kinsale's star-shaped fortresses.
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Chilled Cucumber and Grape Soup and Fried Spiced Chicken with Tomato Aioli are served.
 
  7:00PM  Steven Raichlen's Project Fire "Wine Country Grill" (R)
Grapevine-grilled chicken breasts, wine-marinated flank steak and bourbon-aged strip loin are made. (Also 5/28 10:30PM, 5/31 9:30PM)
 
  7:30PM  Pati's Mexican Table (R)
PATI'S MEXICAN TABLE brings authentic Mexican flavors, colors, textures and warmth into American kitchens. A former policy analyst focused on Latin American politics and history, Pati Jinich is a ...
 
  8:00PM  Somewhere South "American As Hand Pie" (R)
Vivian's crash course in mass producing hand pies inspires her to revisit applejacks of her youth. (Also 5/9 3AM, 5/14 9PM, 5/15 10AM, 5/16 12PM, 5/16 9PM, 5/17 2AM)
 
  9:00PM  Best Of The Joy Of Painting "A Cold Spring Day" (R)
Painter Bob Ross invites you to enjoy the last of winter's snowy touch on canvas. (Also 5/9 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Through The Window" (R)
Peek through the panes with artist Bob Ross and share a beautiful snowy day outside. (Also 5/9 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Haul In The Family / Manheim, Pa"
Chris and Jean dig through two storage units of family belongings dating back five generations. (Also 5/9 4AM)
 
11:00PM  Taste Of Louisiana With Chef John Folse & Compa "Oysters - Empire, La" (R)
John travels the mouth of the Mississippi River and grills some fire roasted oysters.
 
11:30PM  Baking With Julia
A California baker shows how to make crusty sourdough bread loaves in several decorative shapes.
 
12:00AM  Baking With Julia
 
12:30AM  Primal Grill With Steven Raichlen "Smoke Screen" (R)
 
  1:00AM  Primal Grill With Steven Raichlen "Kebabs Of The World Unite" (R)
 
  1:30AM  Food Over 50 "Quality Calories" (R) (Also 5/9 5AM)
 
  2:00AM  Best Of The Joy Of Painting "A Cold Spring Day" (R)
 
  2:30AM  Best Of The Joy Of Painting "Through The Window" (R)
 
  3:00AM  Somewhere South "American As Hand Pie" (R) (Also 5/14 9PM, 5/15 10AM, 5/16 12PM, 5/16 9PM, 5/17 2AM)
 
  4:00AM  The Legacy List With Matt Paxton "Haul In The Family / Manheim, Pa"
 
  5:00AM  Food Over 50 "Quality Calories" (R)
 
  5:30AM  The Jazzy Vegetarian "Mexican-Style Menu" (R)
 

Sunday | May 9
 
  6:00AM  Classical Stretch: The Esmonde Technique "Prevention Of Hand And Finger Arthritis" (R) (Also 5/9 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Spine Strengthening" (R) (Also 5/15 6AM, 5/16 8AM)
 
  7:00AM  It's Sew Easy "Seasonal Transformations" (R)
 
  7:30AM  Wyland's Art Studio "Rocky Mountain River" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Mobility" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Prevention Of Hand And Finger Arthritis" (R)
 
  9:00AM  Food Over 50 "Subtracting Sodium" (R) (Also 5/10 5AM, 5/16 1:30AM, 5/16 5AM)
 
  9:30AM  The Jazzy Vegetarian "Ready, Set, Risotto!" (R) (Also 5/10 1:30AM, 5/10 5:30AM, 5/16 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Road Trip" (R)
 
11:30AM  Garden Smart
 
12:00PM  Lidia's Kitchen "Childhood Cravings" (R) (Also 5/9 9PM, 5/10 2AM)
 
12:30PM  Lidia's Kitchen "Growing Up Italian" (R) (Also 5/9 9:30PM, 5/10 2:30AM)
 
  1:00PM  Lidia's Kitchen "Storytime With Grandma" (R)
Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. (Also 5/10 9PM, 5/11 2AM)
 
  1:30PM  Lidia's Kitchen "My Italian American" (R)
Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared. (Also 5/10 9:30PM, 5/11 2:30AM)
 
  2:00PM  Lidia's Kitchen "Restaurant's Greatest Hits" (R)
Lindia prepares Gnudi (Spinach and Ricotta Dumplings) and a flavorful Whole Roasted Branzino. (Also 5/11 9PM, 5/12 2AM)
 
  2:30PM  Lidia's Kitchen "Feeding The Family" (R)
Lidia makes a Penne "Al Brucio" with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. (Also 5/11 9:30PM, 5/12 2:30AM)
 
  3:00PM  Lidia's Kitchen "Home Cooked Restaurant Classics" (R)
Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. (Also 5/12 9PM, 5/13 2AM)
 
  3:30PM  Lidia's Kitchen "Restaurant Inspiration" (R)
Risotto with Fresh Pasta, Pear and Pecorino and Short Ribs Braised in Barolo with Orzo are made. (Also 5/12 9:30PM, 5/13 2:30AM)
 
  4:00PM  Lidia's Kitchen "From Italy To America" (R)
Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more ... (Also 5/13 9PM, 5/14 2AM)
 
  4:30PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 5/13 9:30PM, 5/14 2:30AM)
 
  5:00PM  How To Cook Well With Rory O'connell
Carrot, Halloumi and Dill Cakes with Tahini Sauce and Mint Yoghurt and Pomegranate are served. (Also 5/21 6:30PM, 5/21 8:30PM, 5/22 2:30AM)
 
  5:30PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River.
 
  6:00PM  Moveable Feast With Relish (R)
Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast. Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex ...
 
  6:30PM  Lidia's Kitchen "Love Your Vegetables" (R)
Salad of Warm Greens with Bacon andMushrooms and Leek and Prosciutto Grain are prepared.
 
  7:00PM  Sara's Weeknight Meals "Significant Salad" (R)
Sara's steak, mushroom and tomato salad and scallop and grapefruit salad are delicious.
 
  7:30PM  100 Days, Drinks, Dishes And Destinations (R)
In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in ...
 
  8:00PM  Somewhere South "Porridge For The Soul" (R)
Vivian prepares porridge and learns about African American contributions to Southern cuisine. (Also 5/10 3AM, 5/14 10PM, 5/15 11AM, 5/16 1PM, 5/17 9PM, 5/18 2AM)
 
  9:00PM  Lidia's Kitchen "Childhood Cravings" (R)
Recipes include Mussels Triestina and Cavatappi with Beef Guazzetto and fruity Fruit Smash Soda. (Also 5/10 2AM)
 
  9:30PM  Lidia's Kitchen "Growing Up Italian" (R)
Shrimp and Mixed Bean Salad and Roasted Garlic Crostini and Papperdelle with Mushrooms are served. (Also 5/10 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Viva La Downsizing / Richmond, Va"
Empty nesters clean out their garage and attic filled with memorabilia from their Mexican restaurant. (Also 5/10 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "A Taste Of Asia" (R)
Recipes include Pan-fried Mushrooms with Pine Nuts, Lahmacun Flatbread and Salted Edamame
 
11:30PM  New Scandinavian Cooking "Mighty Volcanic Oven" (R)
Andreas visits hot spots around Iceland and cooks salmon and vegetables in a secluded geyser.
 
12:00AM  New Scandinavian Cooking "The Grain Belt Of The Country" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Oven Fries" (R) (Also 5/31 8PM)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R)
 
  1:30AM  The Jazzy Vegetarian "Ready, Set, Risotto!" (R) (Also 5/10 5:30AM, 5/16 5:30AM)
 
  2:00AM  Lidia's Kitchen "Childhood Cravings" (R)
 
  2:30AM  Lidia's Kitchen "Growing Up Italian" (R)
 
  3:00AM  Somewhere South "Porridge For The Soul" (R) (Also 5/14 10PM, 5/15 11AM, 5/16 1PM, 5/17 9PM, 5/18 2AM)
 
  4:00AM  The Legacy List With Matt Paxton "Viva La Downsizing / Richmond, Va"
 
  5:00AM  Food Over 50 "Subtracting Sodium" (R) (Also 5/16 1:30AM, 5/16 5AM)
 
  5:30AM  The Jazzy Vegetarian "Ready, Set, Risotto!" (R) (Also 5/16 5:30AM)
 

Monday | May 10
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Tuna Sashimi with Crisped Radishes and Spring Onion and Macroom Buffalo Ricotta Tart are served. (Also 5/10 8:30PM, 5/11 12AM, 5/16 5PM)
 
  7:00PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River. (Also 5/11 1AM, 5/16 5:30PM)
 
  7:30PM  Cook's Country "Tacos Two Ways" (R)
Mouthwatering Pork Carnitas and crunchy Shrimp Tacos are prepared. (Also 5/11 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. (Also 5/11 12:30AM, 5/12 11:30PM, 5/15 4PM, 5/19 3:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Tuna Sashimi with Crisped Radishes and Spring Onion and Macroom Buffalo Ricotta Tart are served. (Also 5/11 12AM, 5/16 5PM)
 
  9:00PM  Lidia's Kitchen "Storytime With Grandma" (R)
Corn and Zucchini Minestra, Fried Risotto and Beef and Root Vegetables Braised in Red Wine. (Also 5/11 2AM)
 
  9:30PM  Lidia's Kitchen "My Italian American" (R)
Bolognese Sauce, Asparagus Salad and a lighter version of Chicken Pizzaiola are prepared. (Also 5/11 2:30AM)
 
10:00PM  Rick Steves' Europe "The Best Of West Ireland: Dingle, Galway, And The" (R)
Explore the rugged Aran Islands, a castle at a medieval folk banquet and the Dingle Peninsula. (Also 5/11 5AM)
 
10:30PM  Beyond Your Backyard "Stockholm, Sweden" (R)
Erik visits Nordic museums, explores the city's history and architecture and enjoys an amazing meal.
 
11:00PM  Born To Explore With Richard Wiese "The Mighty Bears"
Richard Wiese journeys across North America to explore polar bears, grizzlies and black bears.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (Also 5/17 3:30PM)
 
12:00AM  How To Cook Well With Rory O'connell (R) (Also 5/16 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R) (Also 5/12 11:30PM, 5/15 4PM, 5/19 3:30PM)
 
  1:00AM  Simply Ming "On The Road - Rhine" (R) (Also 5/16 5:30PM)
 
  1:30AM  Cook's Country "Tacos Two Ways" (R)
 
  2:00AM  Lidia's Kitchen "Storytime With Grandma" (R)
 
  2:30AM  Lidia's Kitchen "My Italian American" (R)
 
  3:00AM  Taste Of Louisiana With Chef John Folse & Compa "Shrimp - Timbalier Bay, La" (R) (Also 5/15 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "Fiesta For Friends" (R) (Also 5/16 11PM)
 
  4:00AM  This Old House "Three Of Everything" (Also 5/12 8AM, 5/12 2PM, 5/13 4AM, 5/14 8AM, 5/14 2PM, 5/15 4AM, 5/15 8:30AM, 5/15 3PM)
 
  4:30AM  Ask This Old House "Inspection, Door Restoration" (Also 5/12 8:30AM, 5/12 2:30PM, 5/13 4:30AM, 5/14 8:30AM, 5/14 2:30PM, 5/15 4:30AM, 5/15 8AM, 5/15 3:30PM)
 
  5:00AM  Rick Steves' Europe "The Best Of West Ireland: Dingle, Galway, And The" (R)
 
  5:30AM  Best Of The Joy Of Painting "Evening's Glow" (R) (Also 5/15 9:30PM, 5/16 2:30AM)
 

Tuesday | May 11
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Roasted Almond Hummus with Roasted Carrots and Ham Hocks with Mustard and Chive Cream are served. (Also 5/11 8:30PM, 5/12 12AM)
 
  7:00PM  Sara's Weeknight Meals "Five Ingredient Cookout" (R)
Sara's scallop, basil and prosciutto kebabs is served and Texas barbeque brisket is prepared. (Also 5/12 1AM)
 
  7:30PM  100 Days, Drinks, Dishes And Destinations (R)
In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in ... (Also 5/12 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "New Israeli Cuisine" (R)
Christopher Kimball travels to Tel Aviv for a cooking lesson. Yogurt Panna Cotta is prepared. (Also 5/12 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Roasted Almond Hummus with Roasted Carrots and Ham Hocks with Mustard and Chive Cream are served. (Also 5/12 12AM)
 
  9:00PM  Lidia's Kitchen "Restaurant's Greatest Hits" (R)
Lindia prepares Gnudi (Spinach and Ricotta Dumplings) and a flavorful Whole Roasted Branzino. (Also 5/12 2AM)
 
  9:30PM  Lidia's Kitchen "Feeding The Family" (R)
Lidia makes a Penne "Al Brucio" with a spicy tomato sauce, rosemary and a dollup of fresh ricotta. (Also 5/12 2:30AM)
 
10:00PM  Rick Steves' Europe "Germany's Romantic Rhine And Rothenburg" (R)
Dodge riverboat traffic, climb castles, descend into dungeons and see the walled town of Rothenburg. (Also 5/12 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Bhutan - Part 1 - Gross National Happiness" (R)
Artists, monasteries, shops, valleys and mountaintops are discovered in the Kingdom of Bhutan.
 
11:00PM  Weekends With Yankee "A Breath Of Fresh Air" (R)
Comedian John Hodgman visits Coolidge Corner Theater in his hometown of Brookline, Massachusetts.
 
11:30PM  Cook's Country "Regional Italian American Favorites" (R)
Test cook Bryan Roof makes a New York classic, Prosciutto Bread. Drop Meatballs are served.
 
12:00AM  How To Cook Well With Rory O'connell (R)
 
12:30AM  Christopher Kimball's Milk Street Television "New Israeli Cuisine" (R)
 
  1:00AM  Sara's Weeknight Meals "Five Ingredient Cookout" (R)
 
  1:30AM  100 Days, Drinks, Dishes And Destinations (R)
 
  2:00AM  Lidia's Kitchen "Restaurant's Greatest Hits" (R)
 
  2:30AM  Lidia's Kitchen "Feeding The Family" (R)
 
  3:00AM  Baking With Julia (Also 5/15 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Mountain Lamb" (R) (Also 5/16 11:30PM)
 
  4:00AM  American Woodshop "Segmented Salad Bowls And Laminated Tablewares" (R)
 
  4:30AM  Woodsmith Shop "Kitchen Cart" (R)
 
  5:00AM  Rick Steves' Europe "Germany's Romantic Rhine And Rothenburg" (R)
 
  5:30AM  Best Of The Joy Of Painting "Blue Ridge Falls" (R)
 

Wednesday | May 12
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Smoked Mackerel Tonnato with Heritage Tomatoes and Roast Leg of Spring Lamb are served. (Also 5/12 8:30PM, 5/13 12AM)
 
  7:00PM  Julie Taboulie's Lebanese Kitchen "Stop & Smell The Roses" (R)
Julie makes and bakes bellawriyeh, eish al bolbol and more sumptuous rose water infused sweets. (Also 5/13 1AM)
 
  7:30PM  Cook's Country "Bread, Cheese And Meat Can't Be Beat" (R)
Test cook Christie Morrison makes iconic Sliders and show-stopping Croque Monsieur is served. (Also 5/13 1:30AM, 5/15 4:30PM)
 
  8:00PM  Lidia's Kitchen "Trattoria Favorites" (R)
Linguine with Clams and Broccoli, Burrata with Grilled Bread and an Almond Tart are served. (Also 5/13 12:30AM, 5/16 6:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Smoked Mackerel Tonnato with Heritage Tomatoes and Roast Leg of Spring Lamb are served. (Also 5/13 12AM)
 
  9:00PM  Lidia's Kitchen "Home Cooked Restaurant Classics" (R)
Lidia prepares delicious Butternut Squash Gnocchi and a Pan Seared Halibut with Balsamic Reduction. (Also 5/13 2AM)
 
  9:30PM  Lidia's Kitchen "Restaurant Inspiration" (R)
Risotto with Fresh Pasta, Pear and Pecorino and Short Ribs Braised in Barolo with Orzo are made. (Also 5/13 2:30AM)
 
10:00PM  Rick Steves' Europe "Munich And The Foothills Of The Alps" (R)
Visit boisterous markets, Baroque palaces, Bavarian villages and hike up to a desolate castle. (Also 5/13 5AM)
 
10:30PM  Curious Traveler "Curious Guanajuato City" (R)
Discover why there is a stone giant holding a flame, high in the hills overlooking the town.
 
11:00PM  Dream Of Italy "Piedmont/Lake Iseo" (R)
Kathy attends the World Truffle Auction, Lago delle Sorgenti and Cascina Bruciata vineyard.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. (Also 5/15 4PM, 5/19 3:30PM)
 
12:00AM  How To Cook Well With Rory O'connell (R)
 
12:30AM  Lidia's Kitchen "Trattoria Favorites" (R) (Also 5/16 6:30PM)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Stop & Smell The Roses" (R)
 
  1:30AM  Cook's Country "Bread, Cheese And Meat Can't Be Beat" (R) (Also 5/15 4:30PM)
 
  2:00AM  Lidia's Kitchen "Home Cooked Restaurant Classics" (R)
 
  2:30AM  Lidia's Kitchen "Restaurant Inspiration" (R)
 
  3:00AM  Primal Grill With Steven Raichlen "Make No Mis-Steak" (R) (Also 5/16 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R) (Also 5/17 12:30AM)
 
  4:00AM  This Old House "Three Of Everything" (Also 5/14 8AM, 5/14 2PM, 5/15 4AM, 5/15 8:30AM, 5/15 3PM)
 
  4:30AM  Ask This Old House "Inspection, Door Restoration" (Also 5/14 8:30AM, 5/14 2:30PM, 5/15 4:30AM, 5/15 8AM, 5/15 3:30PM)
 
  5:00AM  Rick Steves' Europe "Munich And The Foothills Of The Alps" (R)
 
  5:30AM  Best Of The Joy Of Painting (Also 5/31 11:30AM)
 

Thursday | May 13
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Salad of beets, Roast Wild Salmon with Lettuce Leaves and Pea Tendrils are prepared. (Also 5/13 8:30PM, 5/14 12AM)
 
  7:00PM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula. (Also 5/14 1AM)
 
  7:30PM  Pati's Mexican Table "Born In The Kitchen" (R)
Shredded Flank Steak with Potatoes in Green Salsa and Mexican Rice with Prawns are prepared. (Also 5/14 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Meatballs And More"
The city's favorite dishes are sampled in Naples. Two-Cheese Pasta with Cauliflower is served. (Also 5/14 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Salad of beets, Roast Wild Salmon with Lettuce Leaves and Pea Tendrils are prepared. (Also 5/14 12AM)
 
  9:00PM  Lidia's Kitchen "From Italy To America" (R)
Italian American cuisine has a unique history and continues to evolve with time. Lidia will demonstrate one of the traditional favorites - Spaghetti with Meatballs - before sharing a more ... (Also 5/14 2AM)
 
  9:30PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 5/14 2:30AM)
 
10:00PM  Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R)
Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain. (Also 5/14 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Bhutan - Part 2 - Land Of The Thunder Dragon" (R)
The Black-Necked Crane and the annual Ngang Lhankhang "Swan Monastery" festival are explored.
 
11:00PM  Weekends With Yankee "Join The Club"
Hop on the African American Heritage Trail and take a dip in the ocean on Martha's Vineyard.
 
11:30PM  Cook's Country "Aloha State Favorites" (R)
Hawaiian-Style Fried Chicken andHawaiian Macaroni Salad, an Aloha State favorite, are served.
 
12:00AM  How To Cook Well With Rory O'connell (R)
 
12:30AM  Christopher Kimball's Milk Street Television "Meatballs And More"
 
  1:00AM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
 
  1:30AM  Pati's Mexican Table "Born In The Kitchen" (R)
 
  2:00AM  Lidia's Kitchen "From Italy To America" (R)
 
  2:30AM  Lidia's Kitchen "Party Favorites" (R)
 
  3:00AM  Baking With Julia (Also 5/16 12AM)
 
  3:30AM  New Scandinavian Cooking "The Smokehouse" (R) (Also 5/17 12AM)
 
  4:00AM  Garage With Steve Butler "Yard Games" (R)
 
  4:30AM  Woodsmith Shop "Weekend Workbench" (R)
 
  5:00AM  Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R)
 
  5:30AM  Best Of The Joy Of Painting
 

Friday | May 14
 
  6:30PM  How To Cook Well With Rory O'connell
Macroom Buffalo Mozzarella with Courgette and Candied Lemon and Marjoram are served. (Also 5/14 8:30PM, 5/15 2:30AM)
 
  7:00PM  Simply Ming "On The Road - New York" (R)
Simply Ming goes to upstate New York to experience the captivating Hudson Valley.
 
  7:30PM  Cook's Country "Herbaceous Chicken And Potatoes" (R)
Greek Chicken is prepared and Crushed Red Potatoes with Garlic and Herbs are served.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home (Also 5/15 2AM, 5/17 11:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell
Macroom Buffalo Mozzarella with Courgette and Candied Lemon and Marjoram are served. (Also 5/15 2:30AM)
 
  9:00PM  Somewhere South "American As Hand Pie" (R)
Vivian's crash course in mass producing hand pies inspires her to revisit applejacks of her youth. (Also 5/15 10AM, 5/16 12PM, 5/16 9PM, 5/17 2AM)
 
10:00PM  Somewhere South "Porridge For The Soul" (R)
Vivian prepares porridge and learns about African American contributions to Southern cuisine. (Also 5/15 11AM, 5/16 1PM, 5/17 9PM, 5/18 2AM)
 
11:00PM  Somewhere South "Dumpling Dilemma" (R)
Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same. (Also 5/15 12PM, 5/15 8PM, 5/16 3AM, 5/16 2PM, 5/18 9PM, 5/19 2AM)
 
12:00AM  Somewhere South "It's A Greens Thing" (Also 5/15 1PM, 5/16 3PM, 5/19 9PM, 5/20 2AM, 5/22 8PM, 5/23 3AM)
 
  1:00AM  Somewhere South "How Do You Cue?" (R) (Also 5/15 2PM, 5/16 4PM, 5/20 9PM, 5/21 2AM, 5/23 8PM, 5/24 3AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (Also 5/17 11:30PM)
 
  2:30AM  How To Cook Well With Rory O'connell
 
  3:00AM  Primal Grill With Steven Raichlen "Bird Meets Grill" (R) (Also 5/16 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R) (Also 5/17 1AM)
 
  4:00AM  This Old House "Three Of Everything" (Also 5/15 8:30AM, 5/15 3PM)
 
  4:30AM  Ask This Old House "Inspection, Door Restoration" (Also 5/15 8AM, 5/15 3:30PM)
 
  5:00AM  Rick Steves' Europe "The Majesty Of Madrid" (R)
 
  5:30AM  Best Of The Joy Of Painting (Also 5/15 9PM, 5/16 2AM)
 

Saturday | May 15
 
  6:00AM  Classical Stretch: By Essentrics "Spine Strengthening" (R) (Also 5/16 8AM)
 
  6:30AM  Yoga In Practice "Simplicity, Patience, Compassion - Chair Yoga"
 
  7:00AM  Fons & Porter's Love Of Quilting "Cottage Teatime" (R)
 
  7:30AM  Landscapes Through Time With David Dunlop "Winslow Homer's Seas At Prouts Neck, Maine" (R)
 
  8:00AM  Ask This Old House "Inspection, Door Restoration" (Also 5/15 3:30PM)
 
  8:30AM  This Old House "Three Of Everything" (Also 5/15 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Unique Eureka" (R)
 
  9:30AM  Growing a Greener World (R)
 
10:00AM  Somewhere South "American As Hand Pie" (R) (Also 5/16 12PM, 5/16 9PM, 5/17 2AM)
 
11:00AM  Somewhere South "Porridge For The Soul" (R) (Also 5/16 1PM, 5/17 9PM, 5/18 2AM)
 
12:00PM  Somewhere South "Dumpling Dilemma" (R) (Also 5/15 8PM, 5/16 3AM, 5/16 2PM, 5/18 9PM, 5/19 2AM)
 
  1:00PM  Somewhere South "It's A Greens Thing"
Vivian visits the Lumbee tribe's annual homecoming and samples their famous collard sandwich. (Also 5/16 3PM, 5/19 9PM, 5/20 2AM, 5/22 8PM, 5/23 3AM)
 
  2:00PM  Somewhere South "How Do You Cue?" (R)
Vivian travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Also 5/16 4PM, 5/20 9PM, 5/21 2AM, 5/23 8PM, 5/24 3AM)
 
  3:00PM  This Old House "Three Of Everything"
Mauro and the apprentices fix the plaster damage and the new sprinkler system is highlighted.
 
  3:30PM  Ask This Old House "Inspection, Door Restoration"
Heath performs an electrical inspection and Tom helps homeowners restore their antique front door
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. (Also 5/19 3:30PM)
 
  4:30PM  Cook's Country "Bread, Cheese And Meat Can't Be Beat" (R)
Test cook Christie Morrison makes iconic Sliders and show-stopping Croque Monsieur is served.
 
  5:00PM  P. Allen Smith's Garden Home "Super-Duper" (R)
Great performers in the garden and home that go above and beyond the call of duty are highlighted.
 
  5:30PM  P. Allen Smith's Garden To Table "Salad Greens" (R)
P. Allen Smith demonstrates the ease of growing your own salad greens and shows his favorites.
 
  6:00PM  Rick Steves' Europe "Highlights Of Castile: Toledo And Salamanca" (R)
Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party..
 
  6:30PM  How To Cook Well With Rory O'connell
Potato Aoili with Quail Eggs and Radishes and Roasted Aubergine with Ricotta are served.
 
  7:00PM  Steven Raichlen's Project Fire "Fish Hits The Fire" (R)
Singapore-spiced halibut in banana leaves, coulibiac grilled salmon and grilled oysters are served. (Also 5/28 9:30PM, 5/30 9:30PM, 5/31 2:30AM)
 
  7:30PM  Pati's Mexican Table "Pati's Texican" (R)
Tex-Mex Chili, Poblano, Bacon and Cheddar Skillet Corn Bread and Chocolate Doughnuts are made.
 
  8:00PM  Somewhere South "Dumpling Dilemma" (R)
Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same. (Also 5/16 3AM, 5/16 2PM, 5/18 9PM, 5/19 2AM)
 
  9:00PM  Best Of The Joy Of Painting
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 5/16 2AM)
 
  9:30PM  Best Of The Joy Of Painting "Evening's Glow" (R)
Enjoy the radiance of a setting sun with Bob Ross as night hastens over a softly blended knoll. (Also 5/16 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "You Gotta Have Art / Coventry, Ct"
A man converts an old farmhouse and barn filled with his late father's artwork into a memorial. (Also 5/16 4AM)
 
11:00PM  Taste Of Louisiana With Chef John Folse & Compa "Shrimp - Timbalier Bay, La" (R)
John meets Bobby Collins and learns how to dry shrimp. A shrimp file gumbo Is served.
 
11:30PM  Baking With Julia
A pastry chef at the Ritz-Carlton in Naples, Florida shows how to make savory puffs and eclairs.
 
12:00AM  Baking With Julia
 
12:30AM  Primal Grill With Steven Raichlen "Make No Mis-Steak" (R)
 
  1:00AM  Primal Grill With Steven Raichlen "Bird Meets Grill" (R)
 
  1:30AM  Food Over 50 "Subtracting Sodium" (R) (Also 5/16 5AM)
 
  2:00AM  Best Of The Joy Of Painting
 
  2:30AM  Best Of The Joy Of Painting "Evening's Glow" (R)
 
  3:00AM  Somewhere South "Dumpling Dilemma" (R) (Also 5/16 2PM, 5/18 9PM, 5/19 2AM)
 
  4:00AM  The Legacy List With Matt Paxton "You Gotta Have Art / Coventry, Ct"
 
  5:00AM  Food Over 50 "Subtracting Sodium" (R)
 
  5:30AM  The Jazzy Vegetarian "Ready, Set, Risotto!" (R)
 

Sunday | May 16
 
  6:00AM  Classical Stretch: The Esmonde Technique "Quad Slenderizing" (R) (Also 5/16 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Boost Your Energy" (R) (Also 5/22 6AM, 5/23 8AM)
 
  7:00AM  It's Sew Easy "Warm Up" (R)
 
  7:30AM  Wyland's Art Studio "Whale Tail" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Spine Strengthening" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Quad Slenderizing" (R)
 
  9:00AM  Collagen Diet With Dr. Josh Axe (R)
 
11:00AM  P. Allen Smith's Garden Home "The Best Of Garden Home: Gardening" (R)
 
11:30AM  Garden Smart
 
12:00PM  Somewhere South "American As Hand Pie" (R) (Also 5/16 9PM, 5/17 2AM)
 
  1:00PM  Somewhere South "Porridge For The Soul" (R)
Vivian prepares porridge and learns about African American contributions to Southern cuisine. (Also 5/17 9PM, 5/18 2AM)
 
  2:00PM  Somewhere South "Dumpling Dilemma" (R)
Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same. (Also 5/18 9PM, 5/19 2AM)
 
  3:00PM  Somewhere South "It's A Greens Thing"
Vivian visits the Lumbee tribe's annual homecoming and samples their famous collard sandwich. (Also 5/19 9PM, 5/20 2AM, 5/22 8PM, 5/23 3AM)
 
  4:00PM  Somewhere South "How Do You Cue?" (R)
Vivian travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Also 5/20 9PM, 5/21 2AM, 5/23 8PM, 5/24 3AM)
 
  5:00PM  How To Cook Well With Rory O'connell (R)
Tuna Sashimi with Crisped Radishes and Spring Onion and Macroom Buffalo Ricotta Tart are served.
 
  5:30PM  Simply Ming "On The Road - Rhine" (R)
Simply Ming goes On the Road to Europe to enjoy culinary experiences along the Rhine River.
 
  6:00PM  Moveable Feast With Relish (R)
Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast. Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex ...
 
  6:30PM  Lidia's Kitchen "Trattoria Favorites" (R)
Linguine with Clams and Broccoli, Burrata with Grilled Bread and an Almond Tart are served.
 
  7:00PM  Sara's Weeknight Meals "On The Table In 20" (R)
Delicious recipes include Indian scrambled eggs with paapadum Steak and butter.
 
  7:30PM  100 Days, Drinks, Dishes And Destinations (R)
In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in ...
 
  8:00PM  Somewhere South "What A Pickle" (R)
Vivian lectures on chow chow, a Southern relish, at Asheville's first ever Chow Chow Festival. (Also 5/17 3AM)
 
  9:00PM  Somewhere South "American As Hand Pie" (R)
Vivian's crash course in mass producing hand pies inspires her to revisit applejacks of her youth. (Also 5/17 2AM)
 
10:00PM  The Legacy List With Matt Paxton "We Are Family / Dorchester, Ma"
A woman clears out a house overflowing with mementos that tell her family's long history of activism. (Also 5/17 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "Fiesta For Friends" (R)
Cinnamon Apple Fritters, Garden Gazpacho, Mexican Pulled Pork and Smoky Chili Beans are made.
 
11:30PM  New Scandinavian Cooking "Mountain Lamb" (R)
Andreas prepares a lamb carpaccio, lamb burger, slow-cooked lamb belly and lamb sirloin served rare.
 
12:00AM  New Scandinavian Cooking "The Smokehouse" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cake" (R)
 
  1:30AM  The Jazzy Vegetarian "Holidays Made Easy" (R) (Also 5/17 5:30AM, 5/23 5:30AM)
 
  2:00AM  Somewhere South "American As Hand Pie" (R)
 
  3:00AM  Somewhere South "What A Pickle" (R)
 
  4:00AM  The Legacy List With Matt Paxton "We Are Family / Dorchester, Ma"
 
  5:00AM  Food Over 50 "Roughing It" (R) (Also 5/23 1:30AM, 5/23 5AM)
 
  5:30AM  The Jazzy Vegetarian "Holidays Made Easy" (R) (Also 5/23 5:30AM)
 

Monday | May 17
 
  6:30PM  How To Cook Well With Rory O'connell
Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared. (Also 5/17 8:30PM, 5/18 12AM, 5/23 5PM)
 
  7:00PM  Simply Ming "Jamie Bissonnette" (R)
Chef Bissonnette cooks up a chili beef stroganoff and Ming prepares a vegetarian tofu stroganoff. (Also 5/18 1AM, 5/23 5:30PM)
 
  7:30PM  Cook's Country "Italian Comfort Food" (R)
A streamlined recipe for Cheesy Stuffed Shells is shared and Eggplant Pecorino is prepared. (Also 5/18 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. (Also 5/18 12:30AM, 5/19 11:30PM, 5/22 4PM, 5/24 3:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell
Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared. (Also 5/18 12AM, 5/23 5PM)
 
  9:00PM  Somewhere South "Porridge For The Soul" (R)
Vivian prepares porridge and learns about African American contributions to Southern cuisine. (Also 5/18 2AM)
 
10:00PM  Rick Steves' Europe "Normandy: War-Torn Yet Full Of Life" (R)
Ponder sacrifice on the D-Day beaches and visit a composer's eccentric world and Monet's lily ponds. (Also 5/18 5AM)
 
10:30PM  Seeing The USA "Alaska"
Brandy visits the Alaska Native Heritage Centre, Denali National Park and Preserve and more.
 
11:00PM  Born To Explore With Richard Wiese "Dancing With The World"
The Barong Dance tells the classic story of the struggle between good and evil in Indonesia.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home
 
12:00AM  How To Cook Well With Rory O'connell (Also 5/23 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (Also 5/19 11:30PM, 5/22 4PM, 5/24 3:30PM)
 
  1:00AM  Simply Ming "Jamie Bissonnette" (R) (Also 5/23 5:30PM)
 
  1:30AM  Cook's Country "Italian Comfort Food" (R)
 
  2:00AM  Somewhere South "Porridge For The Soul" (R)
 
  3:00AM  Essential Pepin "Savory Staples" (R) (Also 5/22 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "A French Country Table" (R) (Also 5/23 11PM)
 
  4:00AM  This Old House "Finish Work Begins" (Also 5/19 8AM, 5/19 2PM, 5/20 4AM, 5/21 8AM, 5/21 2PM, 5/22 4AM, 5/22 8:30AM, 5/22 3PM)
 
  4:30AM  Ask This Old House "Dishwasher Retrofit, Rolling Pin" (Also 5/19 8:30AM, 5/19 2:30PM, 5/20 4:30AM, 5/21 8:30AM, 5/21 2:30PM, 5/22 4:30AM, 5/22 8AM, 5/22 3:30PM)
 
  5:00AM  Rick Steves' Europe "Normandy: War-Torn Yet Full Of Life" (R)
 
  5:30AM  Best Of The Joy Of Painting (Also 5/22 9:30PM, 5/23 2:30AM)
 

Tuesday | May 18
 
  6:30PM  How To Cook Well With Rory O'connell
Roast Aubergines with Sorrel and Date dressing and Mackerel Cakes with Spiced Tomato oil are made. (Also 5/18 8:30PM, 5/19 12AM)
 
  7:00PM  Sara's Weeknight Meals "Fruit And Meat" (R)
Grilled pork with watermelon cucumber salsa chicken with lemon and capers are prepared. (Also 5/19 1AM)
 
  7:30PM  100 Days, Drinks, Dishes And Destinations (R)
In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in ... (Also 5/19 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Indian Classics At Home"
Delicious Indian recipes include Butter Chicken, Potato and Green Pea Curry and Chicken Vindaloo. (Also 5/19 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell
Roast Aubergines with Sorrel and Date dressing and Mackerel Cakes with Spiced Tomato oil are made. (Also 5/19 12AM)
 
  9:00PM  Somewhere South "Dumpling Dilemma" (R)
Vivian visits the Mississippi Delta and farther south to learn that not all dumplings are the same. (Also 5/19 2AM)
 
10:00PM  Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R)
Enjoy some Irish whiskey and music after getting a peak at the politically charged neighborhoods. (Also 5/19 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "A San Antonio Christmas" (R)
Joseph joins the locals and visitors to celebrate the season along San Antonio's famous river walk.
 
11:00PM  Weekends With Yankee "Heading North" (R)
The Women's World Cup Skiing is hosted at Killington Resort in Killington, Vermont.
 
11:30PM  Cook's Country "Chicken And Cornbread" (R)
Cast Iron Baked Chicken and Blueberry Cornbread with Honey Butter are prepared.
 
12:00AM  How To Cook Well With Rory O'connell
 
12:30AM  Christopher Kimball's Milk Street Television "Indian Classics At Home"
 
  1:00AM  Sara's Weeknight Meals "Fruit And Meat" (R)
 
  1:30AM  100 Days, Drinks, Dishes And Destinations (R)
 
  2:00AM  Somewhere South "Dumpling Dilemma" (R)
 
  3:00AM  Baking With Julia (Also 5/22 11:30PM)
 
  3:30AM  New Scandinavian Cooking "Milk And Chocolate Of The North" (R) (Also 5/23 11:30PM)
 
  4:00AM  American Woodshop "Wright-Inspired Art Glass Freestanding Cabinet" (R)
 
  4:30AM  Woodsmith Shop "Router Joinery" (R)
 
  5:00AM  Rick Steves' Europe "Belfast And The Best Of Northern Ireland" (R)
 
  5:30AM  Best Of The Joy Of Painting
 

Wednesday | May 19
 
  6:30PM  How To Cook Well With Rory O'connell
Cucumber and Elderflower Granita and Salt Hake with Roast Peppers and Basil are prepared. (Also 5/19 8:30PM, 5/20 12AM)
 
  7:00PM  Julie Taboulie's Lebanese Kitchen "It's A Magnificent It's A Magnificent Morning With" (R)
Julie prepares simply irresistible manoush bi zaatar, Lebanon's most brilliant breakfast food. (Also 5/20 1AM)
 
  7:30PM  Cook's Country "Chicken And Biscuits" (R)
One-Batch Fried Chicken is prepared and North Carolina Cheese Biscuits are served. (Also 5/20 1:30AM, 5/22 4:30PM)
 
  8:00PM  Lidia's Kitchen "Great Grains" (R)
Risotto with Mushrooms and delicious Barley, Kale and Butternut Squash Risotto are served (Also 5/20 12:30AM, 5/23 6:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell
Cucumber and Elderflower Granita and Salt Hake with Roast Peppers and Basil are prepared. (Also 5/20 12AM)
 
  9:00PM  Somewhere South "It's A Greens Thing"
Vivian visits the Lumbee tribe's annual homecoming and samples their famous collard sandwich. (Also 5/20 2AM, 5/22 8PM, 5/23 3AM)
 
10:00PM  Rick Steves' Europe "London: Mod And Trad" (R)
Explore the Millennium Bridge, the British Museum's Great Court and the South Band of the Thames. (Also 5/20 5AM)
 
10:30PM  Curious Traveler "Curious Austrian Christmas Markets" (R)
Learn why a European Christmas Market is also called Weihnachtsmarkt or a Christkindlmarkt.
 
11:00PM  Dream Of Italy "Puglia" (R)
Local Tonino Benincasa gives an introduction to the Baroque city of Lecce with a classic car ride.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. (Also 5/22 4PM, 5/24 3:30PM)
 
12:00AM  How To Cook Well With Rory O'connell
 
12:30AM  Lidia's Kitchen "Great Grains" (R) (Also 5/23 6:30PM)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "It's A Magnificent It's A Magnificent Morning With" (R)
 
  1:30AM  Cook's Country "Chicken And Biscuits" (R) (Also 5/22 4:30PM)
 
  2:00AM  Somewhere South "It's A Greens Thing" (Also 5/22 8PM, 5/23 3AM)
 
  3:00AM  Primal Grill With Steven Raichlen "Fish Without Fear" (R) (Also 5/23 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Favorites" (R) (Also 5/24 12:30AM)
 
  4:00AM  This Old House "Finish Work Begins" (Also 5/21 8AM, 5/21 2PM, 5/22 4AM, 5/22 8:30AM, 5/22 3PM)
 
  4:30AM  Ask This Old House "Dishwasher Retrofit, Rolling Pin" (Also 5/21 8:30AM, 5/21 2:30PM, 5/22 4:30AM, 5/22 8AM, 5/22 3:30PM)
 
  5:00AM  Rick Steves' Europe "London: Mod And Trad" (R)
 
  5:30AM  Best Of The Joy Of Painting
 

Thursday | May 20
 
  6:30PM  How To Cook Well With Rory O'connell
Recipes include Leek Mousse with Mussels and Chervil and Grilled chicken with Malaga Sauce. (Also 5/20 8:30PM, 5/21 12AM)
 
  7:00PM  Steven Raichlen's Project Fire "The Pac-Rim Grill" (R)
Koreatown short ribs, Thai sweet chili ribs and shrimp and pineapple salad are prepared. (Also 5/21 1AM)
 
  7:30PM  Pati's Mexican Table "My Three Favorite Boys" (R)
Alphabet Soup, Molletes, Grilled Cheese and Bean Heroes and Pico de Gallo Salsa are prepared. (Also 5/21 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Quick Pasta" (R)
Christopher Kimball heads to Emilia-Romagna for pasta recipes. Pasta with Parmesan Cream is made. (Also 5/21 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell
Recipes include Leek Mousse with Mussels and Chervil and Grilled chicken with Malaga Sauce. (Also 5/21 12AM)
 
  9:00PM  Somewhere South "How Do You Cue?" (R)
Vivian travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Also 5/21 2AM, 5/23 8PM, 5/24 3AM)
 
10:00PM  Rick Steves' Europe "Highlights Of Paris: Eiffel And Monet To Creme Bru" (R)
Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the steps of Marie Antoinette. (Also 5/21 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Lantern Festival" (R)
Joseph discovers more about Taiwan by criss-crossing the island during the Taiwan Lantern Festival.
 
11:00PM  Fly Brother With Ernest White II "Sao Paulo: Don't Sleep" (R)
Ernest rides around Brazil's biggest city with superstar DJ Paulo Pacheco and Flavia Liz di Paolo.
 
11:30PM  Cook's Country "The Perfect Cake" (R)
Test cook Christie Morrison and Julia Collin Davison make a showstopping Blueberry Jam Cake.
 
12:00AM  How To Cook Well With Rory O'connell
 
12:30AM  Christopher Kimball's Milk Street Television "Quick Pasta" (R)
 
  1:00AM  Steven Raichlen's Project Fire "The Pac-Rim Grill" (R)
 
  1:30AM  Pati's Mexican Table "My Three Favorite Boys" (R)
 
  2:00AM  Somewhere South "How Do You Cue?" (R) (Also 5/23 8PM, 5/24 3AM)
 
  3:00AM  Baking With Julia (Also 5/23 12AM)
 
  3:30AM  New Scandinavian Cooking "The Northern Way" (R) (Also 5/24 12AM)
 
  4:00AM  Garage With Steve Butler "Tea Lights" (R)
 
  4:30AM  Woodsmith Shop "Flag Case" (R)
 
  5:00AM  Rick Steves' Europe "Highlights Of Paris: Eiffel And Monet To Creme Bru" (R)
 
  5:30AM  Best Of The Joy Of Painting
 

Friday | May 21
 
  6:30PM  How To Cook Well With Rory O'connell
Carrot, Halloumi and Dill Cakes with Tahini Sauce and Mint Yoghurt and Pomegranate are served. (Also 5/21 8:30PM, 5/22 2:30AM)
 
  7:00PM  Simply Ming "Michael Schlow" (R)
Chef Schlow makes a fantastic spicy shrimp with Calabrian chiles, pastina and green vegetables.
 
  7:30PM  Cook's Country "Pennsylvania Dutch Country" (R)
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared. (Also 5/22 2AM, 5/24 11:30PM, 5/26 3:30PM)
 
  8:30PM  How To Cook Well With Rory O'connell
Carrot, Halloumi and Dill Cakes with Tahini Sauce and Mint Yoghurt and Pomegranate are served. (Also 5/22 2:30AM)
 
  9:00PM  Samantha Brown's Places To Love "Quebec City, Canada" (R)
During Quebec Winter Carnival, Samantha starts her trip off ice canoeing on the frigid waters of the St. Lawrence River. From there she visits a popular Sugar Shack, where she learns about making ... (Also 5/22 10AM, 5/23 12PM, 5/23 9PM, 5/24 2AM)
 
  9:30PM  Samantha Brown's Places To Love "Dutchess County/Hudson Valley, Ny" (R)
Samantha starts off her trip to historic Dutchess County on the "Walkway Over the Hudson," taking in dramatic views over the Hudson River and surrounding Hudson Valley. She then visits Essie's ... (Also 5/22 10:30AM, 5/23 12:30PM, 5/23 9:30PM, 5/24 2:30AM)
 
10:00PM  Samantha Brown's Places To Love "The Food Special"
In this special episode Samantha features new and unique food scenes from her travels. Starting in Vienna she visits a cafe run by grandmothers who make their own cakes from scratch. Visiting Quebec ... (Also 5/22 11AM, 5/23 1PM, 5/24 9PM, 5/25 2AM)
 
10:30PM  Samantha Brown's Places To Love "Ft. Myers And Sanibel Island, Florida"
Samantha kicks off her trip with a boat ride to the remote island of Cayo Costa, where she learns about the unique place, and finds some extraordinary shells. Hopping islands, Samantha meets Rob ... (Also 5/22 11:30AM, 5/23 1:30PM, 5/24 9:30PM, 5/25 2:30AM)
 
11:00PM  Samantha Brown's Places To Love "Samantha's Tips For Making Travel Count"
After 22 years and 337 episodes dedicated to travel, Samantha shares her best advice and tips on how she makes travel count no matter how near or far. As the United States and the world slowly get ... (Also 5/22 12PM, 5/23 2PM, 5/25 9PM, 5/26 2AM)
 
11:30PM  Samantha Brown's Places To Love "Charleston, South Carolina" (R)
Samantha takes a walking tour through the hidden alleyways and the French Quarter of Charleston. (Also 5/22 12:30PM, 5/23 2:30PM, 5/25 9:30PM, 5/26 2:30AM)
 
12:00AM  Samantha Brown's Places To Love "The Coastline Of Maine" (R) (Also 5/22 1PM, 5/23 3PM, 5/26 9PM, 5/27 2AM)
 
12:30AM  Samantha Brown's Places To Love "Phoenix, Arizona" (R) (Also 5/22 1:30PM, 5/23 3:30PM, 5/26 9:30PM, 5/27 2:30AM)
 
  1:00AM  Samantha Brown's Places To Love "Miami, Florida" (R) (Also 5/22 2PM, 5/23 4PM, 5/27 9PM, 5/28 2AM)
 
  1:30AM  Samantha Brown's Places To Love "Santa Fe, Nm" (R) (Also 5/22 2:30PM, 5/23 4:30PM, 5/27 9:30PM, 5/28 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R) (Also 5/24 11:30PM, 5/26 3:30PM)
 
  2:30AM  How To Cook Well With Rory O'connell
 
  3:00AM  Primal Grill With Steven Raichlen "Vegetarians At The Grill" (R) (Also 5/23 1AM, 5/29 12AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cookie" (R) (Also 5/24 1AM)
 
  4:00AM  This Old House "Finish Work Begins" (Also 5/22 8:30AM, 5/22 3PM)
 
  4:30AM  Ask This Old House "Dishwasher Retrofit, Rolling Pin" (Also 5/22 8AM, 5/22 3:30PM)
 
  5:00AM  Rick Steves' Europe "Belgium: Bruges And Brussels" (R)
 
  5:30AM  Best Of The Joy Of Painting (Also 5/22 9PM, 5/23 2AM)
 

Saturday | May 22
 
  6:00AM  Classical Stretch: By Essentrics "Boost Your Energy" (R) (Also 5/23 8AM)
 
  6:30AM  Yoga In Practice "What Makes You Come Alive?"
 
  7:00AM  Fons & Porter's Love Of Quilting "Bliss And Blossoms" (R)
 
  7:30AM  Landscapes Through Time With David Dunlop "The Tide Pools At Winslow Homer Prouts Neck, Maine" (R)
 
  8:00AM  Ask This Old House "Dishwasher Retrofit, Rolling Pin" (Also 5/22 3:30PM)
 
  8:30AM  This Old House "Finish Work Begins" (Also 5/22 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Embrace Your Space" (R)
 
  9:30AM  Growing a Greener World (R)
 
10:00AM  Samantha Brown's Places To Love "Quebec City, Canada" (R) (Also 5/23 12PM, 5/23 9PM, 5/24 2AM)
 
10:30AM  Samantha Brown's Places To Love "Dutchess County/Hudson Valley, Ny" (R) (Also 5/23 12:30PM, 5/23 9:30PM, 5/24 2:30AM)
 
11:00AM  Samantha Brown's Places To Love "The Food Special" (Also 5/23 1PM, 5/24 9PM, 5/25 2AM)
 
11:30AM  Samantha Brown's Places To Love "Ft. Myers And Sanibel Island, Florida" (Also 5/23 1:30PM, 5/24 9:30PM, 5/25 2:30AM)
 
12:00PM  Samantha Brown's Places To Love "Samantha's Tips For Making Travel Count" (Also 5/23 2PM, 5/25 9PM, 5/26 2AM)
 
12:30PM  Samantha Brown's Places To Love "Charleston, South Carolina" (R) (Also 5/23 2:30PM, 5/25 9:30PM, 5/26 2:30AM)
 
  1:00PM  Samantha Brown's Places To Love "The Coastline Of Maine" (R)
Samantha takes a road trip to Bar Harbor, enjoys breath-taking views from Acadia National Park and takes a cruise through Bass Harbor soaking in the sights of Desert Island and Bass Harbor Head ... (Also 5/23 3PM, 5/26 9PM, 5/27 2AM)
 
  1:30PM  Samantha Brown's Places To Love "Phoenix, Arizona" (R)
The Desert Botanical Garden and the one-of-a-kind Musical Instrument Museum are explored. (Also 5/23 3:30PM, 5/26 9:30PM, 5/27 2:30AM)
 
  2:00PM  Samantha Brown's Places To Love "Miami, Florida" (R)
Samantha explores the street murals of Wynwood Walls and samples Haitian style BBQ in Little Haiti. (Also 5/23 4PM, 5/27 9PM, 5/28 2AM)
 
  2:30PM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
Samantha hikes to the peak of Dale Ball Trail number 9 and meets renowned cartoonist Ricardo Cate. (Also 5/23 4:30PM, 5/27 9:30PM, 5/28 2:30AM)
 
  3:00PM  This Old House "Finish Work Begins"
Upper cabinets that survived a fire are reinstalled. Tile installation and window trim are featured.
 
  3:30PM  Ask This Old House "Dishwasher Retrofit, Rolling Pin"
Richard and Nathan retrofit a new dishwasher into an old kitchen and Mauro paints wood paneling.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. (Also 5/24 3:30PM)
 
  4:30PM  Cook's Country "Chicken And Biscuits" (R)
One-Batch Fried Chicken is prepared and North Carolina Cheese Biscuits are served.
 
  5:00PM  P. Allen Smith's Garden Home "The Best Of Garden Home: Cooking" (R)
Join P. Allen Smith as he revisits his favorite cooking segments from seasons past.
 
  5:30PM  P. Allen Smith's Garden To Table "Backyard Farming" (R)
Learn how to take even the smallest outdoor spaces and turn them into your own mini-farm.
 
  6:00PM  Rick Steves' Europe "Provence: Legendary Light, Wind And Wine" (R)
Climb Roman ruins, explore a papal palace, savor vivid views and cross acres of wispy vineyards.
 
  6:30PM  How To Cook Well With Rory O'connell
Recipes include Prawns wrapped in Nasturtium Leaves and Lamb Shanks with Tomatoes and Almonds.
 
  7:00PM  Steven Raichlen's Project Fire "Grill Top Cocktail Party" (R)
Recipes include plantation shrimp with spiced rum glaze and finger burner lamb chops.
 
  7:30PM  Pati's Mexican Table "Meals In A Minute" (R)
Great recipes include Tortilla Soup, Tuna Casserole, Triply Limey Pound Cake and Papaya Relish.
 
  8:00PM  Somewhere South "It's A Greens Thing" (R)
Vivian visits the Lumbee tribe's annual homecoming and samples their famous collard sandwich. (Also 5/23 3AM)
 
  9:00PM  Best Of The Joy Of Painting
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 5/23 2AM)
 
  9:30PM  Best Of The Joy Of Painting
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 5/23 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Don't Go In The Basement / Morristown, Nj"
A homeowner sorts through her basement filled with her father's collection of fossils and artifacts. (Also 5/23 4AM)
 
11:00PM  Essential Pepin "Savory Staples" (R)
Risotto with Vegetables, Darphin Potatoes, Skillet Sweet Potato and Green Couscous are prepared.
 
11:30PM  Baking With Julia
Martha Stewart returns to complete her three-tiered wedding cake with yellow buttercreme icing.
 
12:00AM  Baking With Julia
 
12:30AM  Primal Grill With Steven Raichlen "Fish Without Fear" (R)
 
  1:00AM  Primal Grill With Steven Raichlen "Vegetarians At The Grill" (R) (Also 5/29 12AM)
 
  1:30AM  Food Over 50 "Roughing It" (R) (Also 5/23 5AM)
 
  2:00AM  Best Of The Joy Of Painting
 
  2:30AM  Best Of The Joy Of Painting
 
  3:00AM  Somewhere South "It's A Greens Thing" (R)
 
  4:00AM  The Legacy List With Matt Paxton "Don't Go In The Basement / Morristown, Nj"
 
  5:00AM  Food Over 50 "Roughing It" (R)
 
  5:30AM  The Jazzy Vegetarian "Holidays Made Easy" (R)
 

Sunday | May 23
 
  6:00AM  Classical Stretch: The Esmonde Technique "Stomach Flattening Workout" (R) (Also 5/23 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Bone Strengthening" (R) (Also 5/29 6AM, 5/30 8AM)
 
  7:00AM  It's Sew Easy "Embroidery" (R)
 
  7:30AM  Wyland's Art Studio "Mermaid" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Boost Your Energy" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Stomach Flattening Workout" (R)
 
  9:00AM  Food Over 50 "Stretching The Facts About Gluten" (R) (Also 5/24 5AM, 5/30 1:30AM, 5/30 5AM)
 
  9:30AM  The Jazzy Vegetarian "Let's Celebrate!" (R) (Also 5/24 1:30AM, 5/24 5:30AM, 5/30 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Thank You For Sharing" (R)
 
11:30AM  Garden Smart
 
12:00PM  Samantha Brown's Places To Love "Quebec City, Canada" (R) (Also 5/23 9PM, 5/24 2AM)
 
12:30PM  Samantha Brown's Places To Love "Dutchess County/Hudson Valley, Ny" (R) (Also 5/23 9:30PM, 5/24 2:30AM)
 
  1:00PM  Samantha Brown's Places To Love "The Food Special"
In this special episode Samantha features new and unique food scenes from her travels. Starting in Vienna she visits a cafe run by grandmothers who make their own cakes from scratch. Visiting Quebec ... (Also 5/24 9PM, 5/25 2AM)
 
  1:30PM  Samantha Brown's Places To Love "Ft. Myers And Sanibel Island, Florida"
Samantha kicks off her trip with a boat ride to the remote island of Cayo Costa, where she learns about the unique place, and finds some extraordinary shells. Hopping islands, Samantha meets Rob ... (Also 5/24 9:30PM, 5/25 2:30AM)
 
  2:00PM  Samantha Brown's Places To Love "Samantha's Tips For Making Travel Count"
After 22 years and 337 episodes dedicated to travel, Samantha shares her best advice and tips on how she makes travel count no matter how near or far. As the United States and the world slowly get ... (Also 5/25 9PM, 5/26 2AM)
 
  2:30PM  Samantha Brown's Places To Love "Charleston, South Carolina" (R)
Samantha takes a walking tour through the hidden alleyways and the French Quarter of Charleston. (Also 5/25 9:30PM, 5/26 2:30AM)
 
  3:00PM  Samantha Brown's Places To Love "The Coastline Of Maine" (R)
Samantha takes a road trip to Bar Harbor, enjoys breath-taking views from Acadia National Park and takes a cruise through Bass Harbor soaking in the sights of Desert Island and Bass Harbor Head ... (Also 5/26 9PM, 5/27 2AM)
 
  3:30PM  Samantha Brown's Places To Love "Phoenix, Arizona" (R)
The Desert Botanical Garden and the one-of-a-kind Musical Instrument Museum are explored. (Also 5/26 9:30PM, 5/27 2:30AM)
 
  4:00PM  Samantha Brown's Places To Love "Miami, Florida" (R)
Samantha explores the street murals of Wynwood Walls and samples Haitian style BBQ in Little Haiti. (Also 5/27 9PM, 5/28 2AM)
 
  4:30PM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
Samantha hikes to the peak of Dale Ball Trail number 9 and meets renowned cartoonist Ricardo Cate. (Also 5/27 9:30PM, 5/28 2:30AM)
 
  5:00PM  How To Cook Well With Rory O'connell
Hot Smoked Salmon with Labneh and Grilled Plaice with Roast Chicken Sauce are prepared.
 
  5:30PM  Simply Ming "Jamie Bissonnette" (R)
Chef Bissonnette cooks up a chili beef stroganoff and Ming prepares a vegetarian tofu stroganoff.
 
  6:00PM  Moveable Feast With Relish (R)
Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast. Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex ...
 
  6:30PM  Lidia's Kitchen "Great Grains" (R)
Risotto with Mushrooms and delicious Barley, Kale and Butternut Squash Risotto are served
 
  7:00PM  Sara's Weeknight Meals "Holiday Sides" (R)
Root vegetable soup with pita crisps and shredded butternut squash with dates are served.
 
  7:30PM  100 Days, Drinks, Dishes And Destinations (R)
In the culinary adventure series 100 DAYS, DRINKS, DISHES & DESTINATIONS, Emmy and James Beard Award-winning wine expert Leslie Sbrocco travels the world with glass and fork in hand, indulging in ...
 
  8:00PM  Somewhere South "How Do You Cue?" (R)
Vivian travels to Florida for smoked mullet and Texas for barbecue with Japanese and Mexican twists. (Also 5/24 3AM)
 
  9:00PM  Samantha Brown's Places To Love "Quebec City, Canada" (R)
During Quebec Winter Carnival, Samantha starts her trip off ice canoeing on the frigid waters of the St. Lawrence River. From there she visits a popular Sugar Shack, where she learns about making ... (Also 5/24 2AM)
 
  9:30PM  Samantha Brown's Places To Love "Dutchess County/Hudson Valley, Ny" (R)
Samantha starts off her trip to historic Dutchess County on the "Walkway Over the Hudson," taking in dramatic views over the Hudson River and surrounding Hudson Valley. She then visits Essie's ... (Also 5/24 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "A Whale Of A Time / East Hampton, Ny"
A homeowner cleans out a house filled with vintage furniture, antiques and old whaling equipment. (Also 5/24 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "A French Country Table" (R)
Rib-sticking Pea and Ham Soup, One-pot Spiced Apple Cake and Artichokes with Vinaigrette are made.
 
11:30PM  New Scandinavian Cooking "Milk And Chocolate Of The North" (R)
Andreas starts out with a warming Hot Chocolate in Oslo and cooks Halibut with Cocoa Butter.
 
12:00AM  New Scandinavian Cooking "The Northern Way" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Favorites" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "The Perfect Cookie" (R)
 
  1:30AM  The Jazzy Vegetarian "Let's Celebrate!" (R) (Also 5/24 5:30AM, 5/30 5:30AM)
 
  2:00AM  Samantha Brown's Places To Love "Quebec City, Canada" (R)
 
  2:30AM  Samantha Brown's Places To Love "Dutchess County/Hudson Valley, Ny" (R)
 
  3:00AM  Somewhere South "How Do You Cue?" (R)
 
  4:00AM  The Legacy List With Matt Paxton "A Whale Of A Time / East Hampton, Ny"
 
  5:00AM  Food Over 50 "Stretching The Facts About Gluten" (R) (Also 5/30 1:30AM, 5/30 5AM)
 
  5:30AM  The Jazzy Vegetarian "Let's Celebrate!" (R) (Also 5/30 5:30AM)
 

Monday | May 24
 
  6:30PM  How To Cook Well With Rory O'connell
Chanterelle Mushroom Custards with Tarragon Toasts and Grilled Venison with Horseradish are served. (Also 5/25 12AM, 5/30 5PM)
 
  7:00PM  Overcoming Anxiety, Depression, Trauma, And Gri (R)
The world is in turmoil and Americans are the unhappiest they've been in 50 years. With millions sickened from COVID-19 and more than 300, 000 Americans dead in a global pandemic that brought social ...
 
  9:00PM  Samantha Brown's Places To Love "The Food Special"
In this special episode Samantha features new and unique food scenes from her travels. Starting in Vienna she visits a cafe run by grandmothers who make their own cakes from scratch. Visiting Quebec ... (Also 5/25 2AM)
 
  9:30PM  Samantha Brown's Places To Love "Ft. Myers And Sanibel Island, Florida"
Samantha kicks off her trip with a boat ride to the remote island of Cayo Costa, where she learns about the unique place, and finds some extraordinary shells. Hopping islands, Samantha meets Rob ... (Also 5/25 2:30AM)
 
10:00PM  Rick Steves' Europe "French Riviera: Uniquely Chic" (R)
Monaco's harbor, Nice's promenade des Anglais and the hangouts of Chagall, Matisse and Picasso. (Also 5/25 5AM)
 
10:30PM  Seeing The USA "Oregon"
Albany's Historic Carousel Museum, Deschutes National Forest and more are explored in Oregon.
 
11:00PM  Born To Explore With Richard Wiese "Horse Power"
Experience the thrill of steeplechase racing in Nashville and prized Arabian stallions in Qatar.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared. (Also 5/26 3:30PM)
 
12:00AM  How To Cook Well With Rory O'connell (Also 5/30 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R) (Also 5/26 11:30PM, 5/28 3:30PM, 5/29 4PM)
 
  1:00AM  Simply Ming "Jacques Pepin Special Episode" (R) (Also 5/30 5:30PM)
 
  1:30AM  Cook's Country "Motor City Favorites" (R)
 
  2:00AM  Samantha Brown's Places To Love "The Food Special" (R)
 
  2:30AM  Samantha Brown's Places To Love "Ft. Myers And Sanibel Island, Florida"
 
  3:00AM  Essential Pepin "Fabulous Fins" (R) (Also 5/29 11PM)
 
  3:30AM  Annabel Langbein: The Free Range Cook "Fish On The Menu" (R) (Also 5/30 11PM)
 
  4:00AM  This Old House "Roof University" (Also 5/26 8AM, 5/26 2PM, 5/27 4AM, 5/28 8AM, 5/28 2PM, 5/29 4AM, 5/29 8:30AM, 5/29 3PM)
 
  4:30AM  Ask This Old House "Flood Prevention, Deck Hangers" (Also 5/26 8:30AM, 5/26 2:30PM, 5/27 4:30AM, 5/28 8:30AM, 5/28 2:30PM, 5/29 4:30AM, 5/29 8AM, 5/29 3:30PM)
 
  5:00AM  Rick Steves' Europe "French Riviera: Uniquely Chic" (R)
 
  5:30AM  Best Of The Joy Of Painting (Also 5/29 9:30PM, 5/30 2:30AM)
 

Tuesday | May 25
 
  6:30PM  How To Cook Well With Rory O'connell
Pickled Beetroot Tacos with Smoked Eel Butter and Radishes with Smoked Eel Butter are prepared. (Also 5/25 8:30PM, 5/26 12AM)
 
  7:00PM  Sara's Weeknight Meals "Honey Be Good" (R)
Great recipes include rosemary honey and Georgia peach chutney burgers and grilled duck breast. (Also 5/26 1AM)
 
  7:30PM  George Hirsch Lifestyle "Local Inspired Comfort Foods" (R)
Pork Tenderloin Sliders, Savory Quick Slaw, Cheddar Jack-n-Mac and Brownies are prepared. (Also 5/26 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "The New American Bakery" (R)
Tasty recipes include Pineapple Upside-Down Cornmeal Cake and Glazed Maple-Whole Wheat Muffins. (Also 5/26 12:30AM)
 
  8:30PM  How To Cook Well With Rory O'connell
Pickled Beetroot Tacos with Smoked Eel Butter and Radishes with Smoked Eel Butter are prepared. (Also 5/26 12AM)
 
  9:00PM  Samantha Brown's Places To Love "Samantha's Tips For Making Travel Count"
After 22 years and 337 episodes dedicated to travel, Samantha shares her best advice and tips on how she makes travel count no matter how near or far. As the United States and the world slowly get ... (Also 5/26 2AM)
 
  9:30PM  Samantha Brown's Places To Love "Charleston, South Carolina" (R)
Samantha takes a walking tour through the hidden alleyways and the French Quarter of Charleston. (Also 5/26 2:30AM)
 
10:00PM  Rick Steves' Europe "Poland Rediscovered: Krakow, Auschwitz And Warsaw" (R)
Visit Krakow, Auschwitz and Warsaw and see why the old "east" is becoming the new heart of Europe. (Also 5/26 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "La Joie De Vivre In Quebec City, Canada" (R)
Joseph enjoys the nightlife, samples the cuisine and savors the natural beauty of Quebec City.
 
11:00PM  Family Travel With Colleen Kelly "The Keys - Episode 1 - Florida Keys & Key West" (R)
Colleen and her daughters explore the wonders of Key West, experiencing all of its natural beauty.
 
11:30PM  Cook's Country "Roast Beef And Potatoes" (R)
Test cook Natalie Estrada reveals the secrets to making a foolproof Classic Roast Beef Tenderloin.
 
12:00AM  How To Cook Well With Rory O'connell
 
12:30AM  Christopher Kimball's Milk Street Television "The New American Bakery" (R)
 
  1:00AM  Sara's Weeknight Meals "Honey Be Good" (R)
 
  1:30AM  George Hirsch Lifestyle "Local Inspired Comfort Foods" (R)
 
  2:00AM  Samantha Brown's Places To Love "Samantha's Tips For Making Travel Count"
 
  2:30AM  Samantha Brown's Places To Love "Charleston, South Carolina" (R)
 
  3:00AM  Baking With Julia (Also 5/29 11:30PM)
 
  3:30AM  New Scandinavian Cooking "A Taste Of Winter" (R) (Also 5/30 11:30PM)
 
  4:00AM  American Woodshop "Floating Hall Table" (R)
 
  4:30AM  Woodsmith Shop (R)
 
  5:00AM  Rick Steves' Europe "Poland Rediscovered: Krakow, Auschwitz And Warsaw" (R)
 
  5:30AM  Best Of The Joy Of Painting
 

Wednesday | May 26
 
  6:30PM  Joanne Weir's Plates And Places
Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the ... (Also 5/26 8:30PM, 5/27 12AM)
 
  7:00PM  Julie Taboulie's Lebanese Kitchen "Magical Mezze Amidst The Moonlight" (R)
Julie prepares hummus, a chickpea and sesame seed spread, and more stables for any mezze table. (Also 5/27 1AM)
 
  7:30PM  Cook's Country "Never Enough Chocolate" (R)
Delicious recipes include Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies. (Also 5/27 1:30AM, 5/29 4:30PM)
 
  8:00PM  Lidia's Kitchen "Cultured Comforts" (R)
Crostata with Mushrooms and Onion and Salad and Chicken "Involtini" with Kale Pesto are prepared. (Also 5/27 12:30AM, 5/30 6:30PM)
 
  8:30PM  Joanne Weir's Plates And Places
Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the ... (Also 5/27 12AM)
 
  9:00PM  Samantha Brown's Places To Love "The Coastline Of Maine" (R)
Samantha takes a road trip to Bar Harbor, enjoys breath-taking views from Acadia National Park and takes a cruise through Bass Harbor soaking in the sights of Desert Island and Bass Harbor Head ... (Also 5/27 2AM)
 
  9:30PM  Samantha Brown's Places To Love "Phoenix, Arizona" (R)
The Desert Botanical Garden and the one-of-a-kind Musical Instrument Museum are explored. (Also 5/27 2:30AM)
 
10:00PM  Rick Steves' Europe "Budapest: The Best Of Hungary" (R)
Explore the shopping boulevards and coffee houses of this busy, noble city straddling the Danube. (Also 5/27 5AM)
 
10:30PM  Curious Traveler "Curious London Shops" (R)
Royal Warrants, a special designation given to only the best shops and services, are explored.
 
11:00PM  Dream Of Italy "Venice" (R)
Host Kathy McCabe takes a gondola rowing lesson from an 8th-generation gondolier in Venice, Italy.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
Julia and Bridget uncover the secrets to millionaire's shortbread, a decadent bar cookie recipe. (Also 5/28 3:30PM, 5/29 4PM)
 
12:00AM  Joanne Weir's Plates And Places
 
12:30AM  Lidia's Kitchen "Cultured Comforts" (R) (Also 5/30 6:30PM)
 
  1:00AM  Julie Taboulie's Lebanese Kitchen "Magical Mezze Amidst The Moonlight" (R)
 
  1:30AM  Cook's Country "Never Enough Chocolate" (R) (Also 5/29 4:30PM)
 
  2:00AM  Samantha Brown's Places To Love "The Coastline Of Maine" (R)
 
  2:30AM  Samantha Brown's Places To Love "Phoenix, Arizona" (R)
 
  3:00AM  Primal Grill With Steven Raichlen "Shoulders And Butts" (R) (Also 5/30 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Dinner Party" (R) (Also 5/31 12:30AM)
 
  4:00AM  This Old House "Roof University" (Also 5/28 8AM, 5/28 2PM, 5/29 4AM, 5/29 8:30AM, 5/29 3PM)
 
  4:30AM  Ask This Old House "Flood Prevention, Deck Hangers" (Also 5/28 8:30AM, 5/28 2:30PM, 5/29 4:30AM, 5/29 8AM, 5/29 3:30PM)
 
  5:00AM  Rick Steves' Europe "Budapest: The Best Of Hungary" (R)
 
  5:30AM  Best Of The Joy Of Painting
 

Thursday | May 27
 
  6:30PM  Joanne Weir's Plates And Places
Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the ... (Also 5/27 8:30PM, 5/28 12AM)
 
  7:00PM  Steven Raichlen's Project Fire "Fusion Q" (R)
Honey and coriander smoke-roasted duck, So-Cal paella and pork loin Reuben are prepared. (Also 5/28 1AM)
 
  7:30PM  Pati's Mexican Table "Family Fiesta" (R)
Carnitas, Salsa Verde with Avocado, Morelia-Style Gazpacho Salad and Grilled Pineapple Margarita. (Also 5/28 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Argentina Favorites"
Oven-Perfect Strip Steak with Chimichurri and Shaved Carrot Salad with Poppy Seeds are served. (Also 5/28 12:30AM)
 
  8:30PM  Joanne Weir's Plates And Places
Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the ... (Also 5/28 12AM)
 
  9:00PM  Samantha Brown's Places To Love "Miami, Florida" (R)
Samantha explores the street murals of Wynwood Walls and samples Haitian style BBQ in Little Haiti. (Also 5/28 2AM)
 
  9:30PM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
Samantha hikes to the peak of Dale Ball Trail number 9 and meets renowned cartoonist Ricardo Cate. (Also 5/28 2:30AM)
 
10:00PM  Rick Steves' Europe "Lisbon And The Algarve" (R)
Experience the best of Portugal, including Fado singers, ornate architecture and pristine beaches. (Also 5/28 5AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan - Iron Pathways To Adventure - Part 1" (R)
Joseph explores Taiwan's natural beauty, cultural richness, colorful history and creative spirit.
 
11:00PM  Fly Brother With Ernest White II "Tbilisi: The Whole Day Through" (R)
Ernest keeps Georgia on his mind with a food-fueled visit to the modern and medieval city of Tbilisi.
 
11:30PM  Cook's Country "Pork And Pie" (R)
Monroe County-Style Pork Chops and Coconut Cream Pie are served.
 
12:00AM  Joanne Weir's Plates And Places
 
12:30AM  Christopher Kimball's Milk Street Television "Argentina Favorites"
 
  1:00AM  Steven Raichlen's Project Fire "Fusion Q" (R)
 
  1:30AM  Pati's Mexican Table "Family Fiesta" (R)
 
  2:00AM  Samantha Brown's Places To Love "Miami, Florida" (R)
 
  2:30AM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
 
  3:00AM  Baking With Julia (Also 5/30 12AM)
 
  3:30AM  New Scandinavian Cooking "Fish On A Platter" (R) (Also 5/31 12AM)
 
  4:00AM  Garage With Steve Butler "Shaker Bench" (R)
 
  4:30AM  Woodsmith Shop (R)
 
  5:00AM  Rick Steves' Europe "Lisbon And The Algarve" (R)
 
  5:30AM  Best Of The Joy Of Painting
 

Friday | May 28
 
  6:30PM  Joanne Weir's Plates And Places
Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the ... (Also 5/28 8:30PM, 5/29 2:30AM)
 
  7:00PM  Simply Ming "Fatima Ali" (R)
A mustard seed shrimp with chickpea "chaat" salad and a chickpea tofu curry stew are served.
 
  7:30PM  Cook's Country "Spring Feast" (R)
Test cook Christie Morrison makes host Julia Collin Davison a show-stopping Slow-Roasted Fresh Ham.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R)
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home. (Also 5/29 2AM, 5/31 3:30PM, 5/31 11:30PM)
 
  8:30PM  Joanne Weir's Plates And Places
Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the ... (Also 5/29 2:30AM)
 
  9:00PM  Steven Raichlen's Project Smoke "You Can Smoke What?! Extreme Smoking" (R)
Smoked Deviled Eggs and Hay-Smoked Steak with Chipotle Salsa are prepared. (Also 5/30 9PM, 5/31 2AM)
 
  9:30PM  Steven Raichlen's Project Fire "Fish Hits The Fire" (R)
Singapore-spiced halibut in banana leaves, coulibiac grilled salmon and grilled oysters are served. (Also 5/30 9:30PM, 5/31 2:30AM)
 
10:00PM  Steven Raichlen's Project Smoke "Tropical Smoke" (R)
Smoked snapper dip with smoked vegetable chips, Buccaneer chicken and Oaxacan barbacoa are served. (Also 5/31 9PM)
 
10:30PM  Steven Raichlen's Project Fire "Wine Country Grill" (R)
Grapevine-grilled chicken breasts, wine-marinated flank steak and bourbon-aged strip loin are made. (Also 5/31 9:30PM)
 
11:00PM  Steven Raichlen's Project Smoke "Seafood Gets Smoked" (R)
Smoked shrimp and corn chowder and whisky-cured cold-smoked salmon are showcased.
 
11:30PM  Steven Raichlen's Project Fire "The Best Bbq You've Never Heard Of" (R)
Cornell chicken, Baltimore pit beef and sweet, smoky barbecued salmon are highlighted.
 
12:00AM  Primal Grill With Steven Raichlen "Vegetarians At The Grill" (R)
 
12:30AM  Steven Raichlen's Project Smoke "How To Smoke When You Don't Have A Smoker" (R)
 
  1:00AM  Steven Raichlen's Project Fire "Secret Steaks" (R)
 
  1:30AM  Primal Grill With Steven Raichlen "Barbecue's Birthplace" (R)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R) (Also 5/31 3:30PM, 5/31 11:30PM)
 
  2:30AM  Joanne Weir's Plates And Places
 
  3:00AM  Primal Grill With Steven Raichlen "Raichlen On Ribs" (R) (Also 5/30 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Everybody" (R) (Also 5/31 1AM)
 
  4:00AM  This Old House "Roof University" (Also 5/29 8:30AM, 5/29 3PM)
 
  4:30AM  Ask This Old House "Flood Prevention, Deck Hangers" (Also 5/29 8AM, 5/29 3:30PM)
 
  5:00AM  Rick Steves' Europe "Sevilla" (R)
 
  5:30AM  Best Of The Joy Of Painting (Also 5/29 9PM, 5/30 2AM)
 

Saturday | May 29
 
  6:00AM  Classical Stretch: By Essentrics "Bone Strengthening" (R) (Also 5/30 8AM)
 
  6:30AM  Yoga In Practice "A Moving Meditation - Gravity And Direction"
 
  7:00AM  Fons & Porter's Love Of Quilting "Creating Memories" (R)
 
  7:30AM  Landscapes Through Time With David Dunlop "The Woodland Streams Of The Hudson River Painters" (R)
 
  8:00AM  Ask This Old House "Flood Prevention, Deck Hangers" (Also 5/29 3:30PM)
 
  8:30AM  This Old House "Roof University" (Also 5/29 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Healthy For Generations" (R)
 
  9:30AM  Growing a Greener World (R)
 
10:00AM  Steven Raichlen's Project Fire "Barbecue Health Food" (Also 5/30 12PM)
 
10:30AM  Steven Raichlen's Project Fire "Planet Steak" (Also 5/30 12:30PM)
 
11:00AM  Steven Raichlen's Project Fire "Best Ribs Ever" (Also 5/30 1PM)
 
11:30AM  Steven Raichlen's Project Fire "Killer Barbecue-Hold The Meat" (Also 5/30 1:30PM)
 
12:00PM  Steven Raichlen's Project Fire "Charm City 'que" (Also 5/30 2PM)
 
12:30PM  Steven Raichlen's Project Fire "Barbecue On A Budget" (Also 5/30 2:30PM)
 
  1:00PM  Steven Raichlen's Project Fire "Sustainable Seafood"
Pollution. Overfishing. Abusive labor practices. There's a lot of negative news coming out about the seafood industry lately, and much of it breaks your heart. Today's show celebrates seafood we can ... (Also 5/30 3PM)
 
  1:30PM  Steven Raichlen's Project Fire "Social Distance Tailgating"
From its humble origins as a picnic served from the back of a buckboard wagon to today's high-tech, high-octane outdoor foodie extravaganzas, tailgating continues to enthrall-make that ... (Also 5/30 3:30PM)
 
  2:00PM  Steven Raichlen's Project Fire "Little Italy"
When I was growing up, a trip to Baltimore's Little Italy always meant culinary adventure. Today we celebrate Italian grilling and the food of Little Italys around North America, honoring the Italian ... (Also 5/30 4PM)
 
  2:30PM  Steven Raichlen's Project Fire "Cured And Smoked"
In humankind's long march to food security, two ancient preserving techniques have stood out over the millennia: curing and smoking. The first involves preserving foods with salt, soy sauce, or ... (Also 5/30 4:30PM)
 
  3:00PM  This Old House "Roof University"
French doors are installed to divide the living room from a bedroom in the second-floor unit.
 
  3:30PM  Ask This Old House "Flood Prevention, Deck Hangers"
Richard installs a shutoff valve for washing machine supply hoses and Nathan repairs a deck.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
Julia and Bridget uncover the secrets to millionaire's shortbread, a decadent bar cookie recipe.
 
  4:30PM  Cook's Country "Never Enough Chocolate" (R)
Delicious recipes include Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies.
 
  5:00PM  P. Allen Smith's Garden Home "Crystal Bridges, American Dreams" (R)
P. Allen Smith explores a place unlike any other, the Crystal Bridges Museum of American Art.
 
  5:30PM  P. Allen Smith's Garden To Table "The Emergence Of Spring" (R)
P. Allen Smith picks dandelions to create a salad and makes an amazing tablescape using daffodils.
 
  6:00PM  Rick Steves' Europe "England's Bath & York" (R)
Explore Roman hot springs, cruises quiet canals and marvels at England's finest Gothic church.
 
  6:30PM  Joanne Weir's Plates And Places
Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the ...
 
  7:00PM  Steven Raichlen's Project Fire "One Good Turn" (R)
Peruvian game hens with creamy salsa verde, Huli-huli spare ribs and Brazilian rotisserie pineapple.
 
  7:30PM  Pati's Mexican Table "American Classics, My Way" (R)
Mac 'N Cheese Mexicano, Chipotle Agave Chicken Wings and Extreme Brownies are served.
 
  8:00PM  Taste The Florida Keys With Chef Michelle Berns (R)
Michelle Bernstein explores the Florida Keys in search of local specialties and historic recipes. (Also 5/30 3AM, 5/30 8PM, 5/31 3AM)
 
  9:00PM  Best Of The Joy Of Painting
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 5/30 2AM)
 
  9:30PM  Best Of The Joy Of Painting
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 5/30 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Six Generations Of Stuff / Leesburg, Va" (R)
Homeowners sort through their sprawling manor filled with historical artifacts and family heirlooms. (Also 5/30 4AM)
 
11:00PM  Essential Pepin "Fabulous Fins" (R)
Cured Salmon In Molasses, Tuna Steaks With Tapenade Coating and Tuna Tartare On Marinated Cucumbers.
 
11:30PM  Baking With Julia
California chefs Michel Richard and Alice Medrich work their magic with puff pastry and biscotti.
 
12:00AM  Baking With Julia
 
12:30AM  Primal Grill With Steven Raichlen "Shoulders And Butts" (R)
 
  1:00AM  Primal Grill With Steven Raichlen "Raichlen On Ribs" (R)
 
  1:30AM  Food Over 50 "Stretching The Facts About Gluten" (R) (Also 5/30 5AM)
 
  2:00AM  Best Of The Joy Of Painting
 
  2:30AM  Best Of The Joy Of Painting
 
  3:00AM  Taste The Florida Keys With Chef Michelle Berns (R) (Also 5/30 8PM, 5/31 3AM)
 
  4:00AM  The Legacy List With Matt Paxton "Six Generations Of Stuff / Leesburg, Va" (R)
 
  5:00AM  Food Over 50 "Stretching The Facts About Gluten" (R)
 
  5:30AM  The Jazzy Vegetarian "Let's Celebrate!" (R)
 

Sunday | May 30
 
  6:00AM  Classical Stretch: The Esmonde Technique "Put A Bounce In Your Step" (R) (Also 5/30 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Spine Flexibility" (R)
 
  7:00AM  It's Sew Easy "Resort Wear" (R)
 
  7:30AM  Wyland's Art Studio "Sea Turtle" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Bone Strengthening" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Put A Bounce In Your Step" (R)
 
  9:00AM  Food Over 50 "The Seafood Diet" (R) (Also 5/31 5AM)
 
  9:30AM  The Jazzy Vegetarian "Summer Jamboree" (R) (Also 5/31 1:30AM, 5/31 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "The Local Life" (R)
 
11:30AM  Garden Smart
 
12:00PM  Steven Raichlen's Project Fire "Barbecue Health Food"
 
12:30PM  Steven Raichlen's Project Fire "Planet Steak"
 
  1:00PM  Steven Raichlen's Project Fire "Best Ribs Ever"
Let Texans brag about brisket and Carolinians praise pulled pork shoulder. For the rest of us, the ultimate symbol of barbecue-and test of a grill master's mettle-is ribs. But just which rack you ...
 
  1:30PM  Steven Raichlen's Project Fire "Killer Barbecue-Hold The Meat"
You don't need a degree in barbecue to know that vegetables have hit the grill big time. Veggies for hardcore carnivores who crave killer accompaniments to their favorite grilled meats. Veggies for ...
 
  2:00PM  Steven Raichlen's Project Fire "Charm City 'que"
Baltimore may lack the barbecue bona fides of Houston or Kansas City. But the town where I grew up boasts plenty of awesome foods for grilling. Pit beef was born here, and this jaw-stretching ...
 
  2:30PM  Steven Raichlen's Project Fire "Barbecue On A Budget"
A lot of American barbecue began with inexpensive meat cuts, like spareribs, beef shoulder, and pork belly. It took low, slow cooking over smoldering hardwood to make these tough cuts tender and ...
 
  3:00PM  Steven Raichlen's Project Fire "Sustainable Seafood"
Pollution. Overfishing. Abusive labor practices. There's a lot of negative news coming out about the seafood industry lately, and much of it breaks your heart. Today's show celebrates seafood we can ...
 
  3:30PM  Steven Raichlen's Project Fire "Social Distance Tailgating"
From its humble origins as a picnic served from the back of a buckboard wagon to today's high-tech, high-octane outdoor foodie extravaganzas, tailgating continues to enthrall-make that ...
 
  4:00PM  Steven Raichlen's Project Fire "Little Italy"
When I was growing up, a trip to Baltimore's Little Italy always meant culinary adventure. Today we celebrate Italian grilling and the food of Little Italys around North America, honoring the Italian ...
 
  4:30PM  Steven Raichlen's Project Fire "Cured And Smoked"
In humankind's long march to food security, two ancient preserving techniques have stood out over the millennia: curing and smoking. The first involves preserving foods with salt, soy sauce, or ...
 
  5:00PM  How To Cook Well With Rory O'connell
Chanterelle Mushroom Custards with Tarragon Toasts and Grilled Venison with Horseradish are served.
 
  5:30PM  Simply Ming "Jacques Pepin Special Episode" (R)
Red snapper sashimi, a whole roasted red snapper, pork scaloppini and ratatouille are prepared.
 
  6:00PM  Moveable Feast With Relish (R)
Come along for a mouthwatering ride and catch the spirit of pop-up cooking with Moveable Feast. Co-hosted by Australia's top celebrity chef Curtis Stone and stand-up comedian and chef Alex ...
 
  6:30PM  Lidia's Kitchen "Cultured Comforts" (R)
Crostata with Mushrooms and Onion and Salad and Chicken "Involtini" with Kale Pesto are prepared.
 
  7:00PM  Sara's Weeknight Meals "Super Bowls Of Soup (Super Bowl Stunt)" (R)
Smoky fish chowder and Chicken shrimp, peanut and cashew stew are prepared.
 
  7:30PM  George Hirsch Lifestyle "For The Love Of Cheese" (R)
Fondue with Sweet English Spring Peas and Garlic Scape Pesto and Welsh Rarebit are served.
 
  8:00PM  Taste The Florida Keys With Chef Michelle Berns (R)
Michelle Bernstein explores the Florida Keys in search of local specialties and historic recipes. (Also 5/31 3AM)
 
  9:00PM  Steven Raichlen's Project Smoke "You Can Smoke What?! Extreme Smoking" (R)
Smoked Deviled Eggs and Hay-Smoked Steak with Chipotle Salsa are prepared. (Also 5/31 2AM)
 
  9:30PM  Steven Raichlen's Project Fire "Fish Hits The Fire" (R)
Singapore-spiced halibut in banana leaves, coulibiac grilled salmon and grilled oysters are served. (Also 5/31 2:30AM)
 
10:00PM  The Legacy List With Matt Paxton "Turn The Page / Washington, D.c." (R)
Homeowners work on downsizing from their large family home into an apartment half the size. (Also 5/31 4AM)
 
11:00PM  Annabel Langbein: The Free Range Cook "Fish On The Menu" (R)
The Ultimate Chocolate Brownie, Sunshine Carrot Dip and Roasted Bell Pepper Boats are served.
 
11:30PM  New Scandinavian Cooking "A Taste Of Winter" (R)
After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert.
 
12:00AM  New Scandinavian Cooking "Fish On A Platter" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Dinner Party" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Everybody" (R)
 
  1:30AM  The Jazzy Vegetarian "Summer Jamboree" (R) (Also 5/31 5:30AM)
 
  2:00AM  Steven Raichlen's Project Smoke "You Can Smoke What?! Extreme Smoking" (R)
 
  2:30AM  Steven Raichlen's Project Fire "Fish Hits The Fire" (R)
 
  3:00AM  Taste The Florida Keys With Chef Michelle Berns (R)
 
  4:00AM  The Legacy List With Matt Paxton "Turn The Page / Washington, D.c." (R)
 
  5:00AM  Food Over 50 "The Seafood Diet" (R)
 
  5:30AM  The Jazzy Vegetarian "Summer Jamboree" (R)
 

Monday | May 31
 
  6:30PM  Joanne Weir's Plates And Places
Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the ... (Also 5/31 8:30PM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Andrew Zimmern" (R)
Shrimp Etouffee and a Classic Salt and Pepper Head on Shrimp served over rice are prepared.
 
  7:30PM  Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Oven Fries" (R)
Test cook Elle Simone makes the ultimate deviled pork chops. Thick-cut oven fries are prepared.
 
  8:30PM  Joanne Weir's Plates And Places
Take a culinary journey with Joanne Weir through some of the most flavorful destinations in the world. In 13 brand new episodes of JOANNE WEIR'S PLATES AND PLACES, Joanne goes on a quest to find the ...
 
  9:00PM  Steven Raichlen's Project Smoke "Tropical Smoke" (R)
Smoked snapper dip with smoked vegetable chips, Buccaneer chicken and Oaxacan barbacoa are served.
 
  9:30PM  Steven Raichlen's Project Fire "Wine Country Grill" (R)
Grapevine-grilled chicken breasts, wine-marinated flank steak and bourbon-aged strip loin are made.
 
10:00PM  Rick Steves' Europe "North Wales: Feisty And Poetic" (R)
Climb a mountain aboard a steam train and take a pop pilgrimage to the Beatles' Liverpool.
 
10:30PM  Seeing The USA "Utah"
The history of Utah is explored in Salt Lake City and Coral Pink Sand Dunes State Park.is visited.
 
11:00PM  Born To Explore With Richard Wiese "Qatar: Pearl Of The Arabian Sea" (R)
Richard Wiese dives below the surface to experience pearl diving aboard a traditional dhow boat.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R)
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home.