Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | October 2021

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Friday | October 1
 
  6:30PM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R)
Martin visits the world's largest bean paste factory and the world's biggest chili market. (Also 10/1 8:30PM, 10/2 2:30AM, 10/20 6:30PM, 10/20 8:30PM, 10/21 12AM)
 
  7:00PM  Simply Ming
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his ...
 
  7:30PM  Cook's Country "Spicy And Sour For Supper" (R)
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R)
Skillet-Roasted Chicken Breast with Harissa-Mint Carrots and Brown Rice Bowl with Salmon are served. (Also 10/2 2AM, 10/4 11:30PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R)
Martin visits the world's largest bean paste factory and the world's biggest chili market. (Also 10/2 2:30AM, 10/20 6:30PM, 10/20 8:30PM, 10/21 12AM)
 
  9:00PM  Ciao Italia "From The Sea / Dal Mare" (R)
Mary Ann prepares Fish Chowder, Scallops with Spinach and Baked Fish with Lemon and Olives. (Also 10/2 10AM, 10/3 12AM, 10/3 12PM, 10/3 9PM, 10/4 2AM)
 
  9:30PM  Ciao Italia "Ricotta! / Cucinare Con La Ricotta!" (R)
Delicious recipes include Fried Ricotta with Salad Tomatoes on Crostini and Ricotta Gnocchi. (Also 10/2 10:30AM, 10/3 12:30PM, 10/3 9:30PM, 10/4 2:30AM, 10/7 9AM, 10/7 12PM, 10/7 4PM, 10/8 3AM, 10/10 12AM)
 
10:00PM  Ciao Italia "Tuscan Supper / Cena Toscana" (R)
Mary Ann travels to Tuscany to cook Beef Tagliata con Patate Duchesse with Chef Michele Rabazzi. (Also 10/2 11AM, 10/3 1PM, 10/4 9PM, 10/5 2AM, 10/12 9AM, 10/12 12PM, 10/12 4PM, 10/13 3AM, 10/16 11:30PM)
 
10:30PM  Ciao Italia "Exquisite Cannelloni / Cannelloni Squisiti" (R)
Mary Ann prepares a luxurious Lamb Ragu to fill equally luxurious, freshly made Cannelloni. (Also 10/2 11:30AM, 10/3 1:30PM, 10/4 9:30PM, 10/5 2:30AM, 10/21 9AM, 10/21 12PM, 10/21 4PM, 10/22 3AM, 10/24 12AM)
 
11:00PM  Ciao Italia "Make Mine Mussels / Prepara Le Mie Cozze" (R)
Mary Ann combines potato salad with plump, succulent musses to create Mussel Potato Salad. (Also 10/2 12PM, 10/3 2PM, 10/5 9PM, 10/6 2AM, 10/26 9AM, 10/26 12PM, 10/26 4PM, 10/27 3AM, 10/30 11:30PM)
 
11:30PM  Ciao Italia "Something Special / Qualcosa Di Speciale" (R)
Recipes include Tagliatelle with Basil Pesto and a delicate Strudel with Saffron Sauce. (Also 10/2 12:30PM, 10/3 2:30PM, 10/5 9:30PM, 10/6 2:30AM)
 
12:00AM  Ciao Italia "All Chicken / Tutto Pollo" (R) (Also 10/3 3PM, 10/7 2AM)
 
12:30AM  Ciao Italia "A Beautiful Plate Of Pasta / Un Bellissimo Piatto" (Also 10/3 3:30PM, 10/6 9:30PM, 10/7 2:30AM)
 
  1:00AM  Ciao Italia "Warm Up With Soup / Riscaldati Con La Zuppa" (Also 10/3 4PM, 10/7 9PM, 10/8 2AM)
 
  1:30AM  Ciao Italia "Eat And Enjoy! / Mangia E Divertiti!" (Also 10/2 11:30PM, 10/3 4:30PM, 10/7 9:30PM, 10/8 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R) (Also 10/4 11:30PM)
 
  2:30AM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R) (Also 10/20 6:30PM, 10/20 8:30PM, 10/21 12AM)
 
  3:00AM  A Chef's Life "Tomatoes....you Say Heirloom, I Say Old Timey" (R) (Also 10/3 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Thanksgiving For A Crowd" (R) (Also 10/4 1AM, 10/29 8PM, 10/30 2AM)
 
  4:00AM  This Old House: Return To Paradise (Also 10/2 8:30AM, 10/2 3PM)
 
  4:30AM  Ask This Old House: Kitchen Upgrades (Also 10/2 8AM, 10/2 3:30PM)
 
  5:00AM  Rick Steves' Europe "Budapest: The Best Of Hungary" (R)
 
  5:30AM  Best Of The Joy Of Painting (R) (Also 10/2 9PM, 10/3 2AM)
 

Saturday | October 2
 
  6:00AM  Classical Stretch: By Essentrics "Plantar Fasciitis Release" (R) (Also 10/3 8AM)
 
  6:30AM  Happy Yoga With Sarah Starr "Boulder Valley" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Blue Ridge Love"
 
  7:30AM  Landscapes Through Time With David Dunlop "James Abbott Mcneill Whistler's Venice" (R)
 
  8:00AM  Ask This Old House: Kitchen Upgrades (Also 10/2 3:30PM)
 
  8:30AM  This Old House: Return To Paradise (Also 10/2 3PM)
 
  9:00AM  P. Allen Smith's Garden Home "Extremes" (R)
 
  9:30AM  Growing a Greener World "Expanding Your Food Garden By Growing Fruit" (R)
 
10:00AM  Ciao Italia "From The Sea / Dal Mare" (R) (Also 10/3 12AM, 10/3 12PM, 10/3 9PM, 10/4 2AM)
 
10:30AM  Ciao Italia "Ricotta! / Cucinare Con La Ricotta!" (R) (Also 10/3 12:30PM, 10/3 9:30PM, 10/4 2:30AM, 10/7 9AM, 10/7 12PM, 10/7 4PM, 10/8 3AM, 10/10 12AM)
 
11:00AM  Ciao Italia "Tuscan Supper / Cena Toscana" (R) (Also 10/3 1PM, 10/4 9PM, 10/5 2AM, 10/12 9AM, 10/12 12PM, 10/12 4PM, 10/13 3AM, 10/16 11:30PM)
 
11:30AM  Ciao Italia "Exquisite Cannelloni / Cannelloni Squisiti" (R) (Also 10/3 1:30PM, 10/4 9:30PM, 10/5 2:30AM, 10/21 9AM, 10/21 12PM, 10/21 4PM, 10/22 3AM, 10/24 12AM)
 
12:00PM  Ciao Italia "Make Mine Mussels / Prepara Le Mie Cozze" (R) (Also 10/3 2PM, 10/5 9PM, 10/6 2AM, 10/26 9AM, 10/26 12PM, 10/26 4PM, 10/27 3AM, 10/30 11:30PM)
 
12:30PM  Ciao Italia "Something Special / Qualcosa Di Speciale" (R) (Also 10/3 2:30PM, 10/5 9:30PM, 10/6 2:30AM)
 
  1:00PM  Suze Orman's Ultimate Retirement Guide (R)
The personal finance expert provides essential advice on planning for and thriving in retirement.
 
  3:00PM  This Old House: Return To Paradise
Families rebuild after the 2018 wildfires in Paradise, California as the town comes back to life.
 
  3:30PM  Ask This Old House: Kitchen Upgrades
Kevin learns how quartz countertops are made and helps install one..Kitchen cabinets are upgraded.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Flavorful Chinese Favorite" (R)
Perfect Kung Pao Chicken and Oven-Steamed Fish with Scallions and Ginger are prepared.
 
  4:30PM  Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared.
 
  5:00PM  Rick Steves Rome (R)
Rick traces the rise and fall of classical Rome and uncovers the charms of hidden neighborhoods. (Also 10/2 10PM, 10/3 4AM)
 
  6:00PM  Rick Steves' Europe "Lisbon And The Algarve" (R)
Experience the best of Portugal, including Fado singers, ornate architecture and pristine beaches.
 
  6:30PM  Christopher Kimball's Milk Street Television "Not Your Mother's Cake" (R)
Catherine Smart shows how to make whipped cream biscuits with macerated strawberries with lime.
 
  7:00PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter. (Also 10/23 7PM)
 
  7:30PM  Pati's Mexican Table "A Queen In The Land Of The Gods" (R)
Oaxacan chicken with oregano and garlic, grilled corn salad and burnt milk ice cream are served.
 
  8:00PM  No Passport Required "Detroit" (R)
Chef Marcus Samuelsson explores the culture and flavor of Detroit's Middle Eastern community. (Also 10/3 3AM)
 
  9:00PM  Best Of The Joy Of Painting (R)
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 10/3 2AM)
 
  9:30PM  Best Of The Joy Of Painting (R)
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 10/3 2:30AM)
 
10:00PM  Rick Steves Rome (R)
Rick traces the rise and fall of classical Rome and uncovers the charms of hidden neighborhoods. (Also 10/3 4AM)
 
11:00PM  Essential Pepin "Souper Soups For Supper" (R)
Tomato Chowder with Mollet Eggs, Black Bean Soup with Bananas and Garlic Soup are served.
 
11:30PM  Ciao Italia "Eat And Enjoy! / Mangia E Divertiti!"
Potato Gnocchi with Wild Mushrooms and Truffle Sauce and Kobe Beef Meatballs are served. (Also 10/3 4:30PM, 10/7 9:30PM, 10/8 2:30AM)
 
12:00AM  Ciao Italia "From The Sea / Dal Mare" (R) (Also 10/3 12PM, 10/3 9PM, 10/4 2AM)
 
12:30AM  A Chef's Life "Cracklin' Kitchen" (R)
 
  1:00AM  A Chef's Life "Tomatoes....you Say Heirloom, I Say Old Timey" (R)
 
  1:30AM  Christina Cooks: Back To The Cutting Board (Also 10/3 5AM)
 
  2:00AM  Best Of The Joy Of Painting (R)
 
  2:30AM  Best Of The Joy Of Painting (R)
 
  3:00AM  No Passport Required "Detroit" (R)
 
  4:00AM  Rick Steves Rome (R)
 
  5:00AM  Christina Cooks: Back To The Cutting Board
 
  5:30AM  The Jazzy Vegetarian "Pizza Party!" (R)
 

Sunday | October 3
 
  6:00AM  Classical Stretch: The Esmonde Technique "Bone Strengthening Workout" (R) (Also 10/3 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Hip Pain Relief And Stretch" (R) (Also 10/9 6AM, 10/10 8AM)
 
  7:00AM  It's Sew Easy "Novel Ideas"
 
  7:30AM  Wyland's Art Studio "Lion" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Plantar Fasciitis Release" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Bone Strengthening Workout" (R)
 
  9:00AM  Ellie's Real Good Food "Busy Mom Seeks.....help" (R) (Also 10/4 5AM, 10/10 1:30AM, 10/10 5AM)
 
  9:30AM  The Jazzy Vegetarian "Two-Ingredient Recipes" (R) (Also 10/4 1:30AM, 10/4 5:30AM, 10/10 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Self Defense" (R)
 
11:30AM  Garden Smart
 
12:00PM  Ciao Italia "From The Sea / Dal Mare" (R) (Also 10/3 9PM, 10/4 2AM)
 
12:30PM  Ciao Italia "Ricotta! / Cucinare Con La Ricotta!" (R) (Also 10/3 9:30PM, 10/4 2:30AM, 10/7 9AM, 10/7 12PM, 10/7 4PM, 10/8 3AM, 10/10 12AM)
 
  1:00PM  Ciao Italia "Tuscan Supper / Cena Toscana" (R)
Mary Ann travels to Tuscany to cook Beef Tagliata con Patate Duchesse with Chef Michele Rabazzi. (Also 10/4 9PM, 10/5 2AM, 10/12 9AM, 10/12 12PM, 10/12 4PM, 10/13 3AM, 10/16 11:30PM)
 
  1:30PM  Ciao Italia "Exquisite Cannelloni / Cannelloni Squisiti" (R)
Mary Ann prepares a luxurious Lamb Ragu to fill equally luxurious, freshly made Cannelloni. (Also 10/4 9:30PM, 10/5 2:30AM, 10/21 9AM, 10/21 12PM, 10/21 4PM, 10/22 3AM, 10/24 12AM)
 
  2:00PM  Ciao Italia "Make Mine Mussels / Prepara Le Mie Cozze" (R)
Mary Ann combines potato salad with plump, succulent musses to create Mussel Potato Salad. (Also 10/5 9PM, 10/6 2AM, 10/26 9AM, 10/26 12PM, 10/26 4PM, 10/27 3AM, 10/30 11:30PM)
 
  2:30PM  Ciao Italia "Something Special / Qualcosa Di Speciale" (R)
Recipes include Tagliatelle with Basil Pesto and a delicate Strudel with Saffron Sauce. (Also 10/5 9:30PM, 10/6 2:30AM)
 
  3:00PM  Ciao Italia "All Chicken / Tutto Pollo" (R)
Mary Ann creates a smoky-rich Chicken with Speck Alto Adige and Chicken with Lemon and Herbs. (Also 10/7 2AM)
 
  3:30PM  Ciao Italia "A Beautiful Plate Of Pasta / Un Bellissimo Piatto" (R)
Krazy for Kale? Mary Ann is, when she creates Farfalle with Kale Sauce; as colorful to look at as it is wonderful to taste. Then it's time to get creative with farro flour and make a potful of ... (Also 10/6 9:30PM, 10/7 2:30AM)
 
  4:00PM  Ciao Italia "Warm Up With Soup / Riscaldati Con La Zuppa"
Mary Ann celebrates the abundant seafood of Sardinia, including clams, squid, cod, and shrimp, when she prepares a Sardinian Style Fish Casserole that includes fregola, the distinctive pasta "pearls" ... (Also 10/7 9PM, 10/8 2AM)
 
  4:30PM  Ciao Italia "Eat And Enjoy! / Mangia E Divertiti!"
Potato Gnocchi with Wild Mushrooms and Truffle Sauce and Kobe Beef Meatballs are served. (Also 10/7 9:30PM, 10/8 2:30AM)
 
  5:00PM  Yan Can Cook: Spice Kingdom "Tea Time!" (R)
Martin explores the local tea cultivation process and attends a tea serving ceremony. (Also 10/14 6:30PM, 10/14 8:30PM, 10/15 12AM)
 
  5:30PM  Simply Ming
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his ...
 
  6:00PM  Tastemakers "Grounded" (R)
Tom Edwards of Louismill and MozzaPi stone grinds heat, rye and corn into flour and grits.
 
  6:30PM  Lidia's Kitchen (R)
LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence ...
 
  7:00PM  Joanne Weir's Plates And Places "Let Them Eat Cake" (R)
Joanne learns about the famous Sacher Torte in Vienna and makes Chocolate Birthday Cake.
 
  7:30PM  George Hirsch Lifestyle "Old World Traditions" (R)
George whips up Flatbread Pizza, Fresh Mozzarella Sausage Campagnola and Chocolate Torta.
 
  8:00PM  No Passport Required "New Orleans" (R)
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans. (Also 10/4 3AM)
 
  9:00PM  Ciao Italia "From The Sea / Dal Mare" (R)
Mary Ann prepares Fish Chowder, Scallops with Spinach and Baked Fish with Lemon and Olives. (Also 10/4 2AM)
 
  9:30PM  Ciao Italia "Ricotta! / Cucinare Con La Ricotta!" (R)
Delicious recipes include Fried Ricotta with Salad Tomatoes on Crostini and Ricotta Gnocchi. (Also 10/4 2:30AM, 10/7 9AM, 10/7 12PM, 10/7 4PM, 10/8 3AM, 10/10 12AM)
 
10:00PM  Rick Steves' European Travel Tips And Tricks (R)
Itinerary planning, avoiding crowds and more essential skills for smart European travel are shared. (Also 10/4 4AM)
 
11:00PM  To Dine For With Kate Sullivan "Jose Andres, Chef And Philanthropist" (R)
Spanish born chef Jose Andres achieved the American dream by creating a restaurant empire.
 
11:30PM  Maria's Portuguese Table "Azores' Happy Cows" (R)
A Quinta is visited and cooking with Maria's family is highlighted.
 
12:00AM  Maria's Portuguese Table "Island Origins" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Something Hearty, Something Light" (R) (Also 10/25 8PM, 10/26 12:30AM, 10/27 11:30PM, 10/30 4PM)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Thanksgiving For A Crowd" (R) (Also 10/29 8PM, 10/30 2AM)
 
  1:30AM  The Jazzy Vegetarian "Two-Ingredient Recipes" (R) (Also 10/4 5:30AM, 10/10 5:30AM)
 
  2:00AM  Ciao Italia "From The Sea / Dal Mare" (R)
 
  2:30AM  Ciao Italia "Ricotta! / Cucinare Con La Ricotta!" (R) (Also 10/7 9AM, 10/7 12PM, 10/7 4PM, 10/8 3AM, 10/10 12AM)
 
  3:00AM  No Passport Required "New Orleans" (R)
 
  4:00AM  Rick Steves' European Travel Tips And Tricks (R)
 
  5:00AM  Ellie's Real Good Food "Busy Mom Seeks.....help" (R) (Also 10/10 1:30AM, 10/10 5AM)
 
  5:30AM  The Jazzy Vegetarian "Two-Ingredient Recipes" (R) (Also 10/10 5:30AM)
 

Monday | October 4
 
  6:30PM  Yan Can Cook: Spice Kingdom "Small Bites" (R)
Martin explores small bites by highlighting a 'xiao chi' which can be an appetizer or a street food. (Also 10/4 8:30PM, 10/5 12AM, 10/10 5PM, 10/21 6:30PM, 10/22 12AM)
 
  7:00PM  Simply Ming
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his ... (Also 10/5 1AM, 10/10 5:30PM)
 
  7:30PM  Cook's Country "Smoky Barbecue Favorites" (R)
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (Also 10/5 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Springtime Feast" (R)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top ... (Also 10/5 12:30AM, 10/6 11:30PM, 10/9 4PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Small Bites" (R)
Martin explores small bites by highlighting a 'xiao chi' which can be an appetizer or a street food. (Also 10/5 12AM, 10/10 5PM, 10/21 6:30PM, 10/22 12AM)
 
  9:00PM  Ciao Italia "Tuscan Supper / Cena Toscana" (R)
Mary Ann travels to Tuscany to cook Beef Tagliata con Patate Duchesse with Chef Michele Rabazzi. (Also 10/5 2AM, 10/12 9AM, 10/12 12PM, 10/12 4PM, 10/13 3AM, 10/16 11:30PM)
 
  9:30PM  Ciao Italia "Exquisite Cannelloni / Cannelloni Squisiti" (R)
Mary Ann prepares a luxurious Lamb Ragu to fill equally luxurious, freshly made Cannelloni. (Also 10/5 2:30AM, 10/21 9AM, 10/21 12PM, 10/21 4PM, 10/22 3AM, 10/24 12AM)
 
10:00PM  Rick Steves' Europe "Sevilla" (R)
Visit this flamboyant city and whitewashed hilltown. Tour a Morrish palace and lavish royal tombs. (Also 10/5 5AM)
 
10:30PM  Seeing The USA "Louisiana" (R)
Brandy Yanchyk meets the Mardi Gras Indians in New Orleans and tries gumbo in Lafayette.
 
11:00PM  Born To Explore With Richard Wiese "South Dakota: Spirits Of The Caves" (R)
Host Richard Wiese journeys to the Black Hills of South Dakota to learn about the Lakota Nation.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Nutritious And Delicious" (R)
Skillet-Roasted Chicken Breast with Harissa-Mint Carrots and Brown Rice Bowl with Salmon are served.
 
12:00AM  Yan Can Cook: Spice Kingdom "Small Bites" (R) (Also 10/10 5PM, 10/21 6:30PM, 10/22 12AM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Springtime Feast" (R) (Also 10/6 11:30PM, 10/9 4PM)
 
  1:00AM  Simply Ming (Also 10/10 5:30PM)
 
  1:30AM  Cook's Country "Smoky Barbecue Favorites" (R)
 
  2:00AM  Ciao Italia "Tuscan Supper / Cena Toscana" (R) (Also 10/12 9AM, 10/12 12PM, 10/12 4PM, 10/13 3AM, 10/16 11:30PM)
 
  2:30AM  Ciao Italia "Exquisite Cannelloni / Cannelloni Squisiti" (R) (Also 10/21 9AM, 10/21 12PM, 10/21 4PM, 10/22 3AM, 10/24 12AM)
 
  3:00AM  Essential Pepin "Light As Air" (R) (Also 10/9 11PM)
 
  3:30AM  To Dine For With Kate Sullivan "Jessica Alba, Actress And Founder Of The Honest Co" (R) (Also 10/10 11PM)
 
  4:00AM  This Old House "Concord | New England Cape" (Also 10/9 3PM)
 
  4:30AM  Ask This Old House "Two-Prong Outlet, Deck Stair Rail" (Also 10/9 3:30PM)
 
  5:00AM  Rick Steves' Europe "Sevilla" (R)
 
  5:30AM  Best Of The Joy Of Painting (R) (Also 10/9 9:30PM, 10/10 2:30AM)
 

Tuesday | October 5
 
  6:30PM  Yan Can Cook: Spice Kingdom "Rising Stars" (R)
There are 230 million children under the age of 15 in China. Martin meets talented ones from Chengdu. (Also 10/5 8:30PM, 10/6 12AM, 10/22 6:30PM, 10/22 8:30PM, 10/23 2:30AM)
 
  7:00PM  Joanne Weir's Plates And Places "Spit-Roasted Lamb" (R)
Spit-Roasted Lamb and Greek Bread Salad with Capers, Olives and Herbs are served. (Also 10/6 1AM)
 
  7:30PM  George Hirsch Lifestyle "Pantry & Just Picked" (R)
George prepares several tasty and quick dishes including Panzanella Salad and Tarte Tatin. (Also 10/6 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "West African Weeknight Supper" (R)
Senegalese braised chicken with onions and lime and a Senegalese avocado and mango salad are served. (Also 10/6 12:30AM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Rising Stars" (R)
There are 230 million children under the age of 15 in China. Martin meets talented ones from Chengdu. (Also 10/6 12AM, 10/22 6:30PM, 10/22 8:30PM, 10/23 2:30AM)
 
  9:00PM  Ciao Italia "Make Mine Mussels / Prepara Le Mie Cozze" (R)
Mary Ann combines potato salad with plump, succulent musses to create Mussel Potato Salad. (Also 10/6 2AM, 10/26 9AM, 10/26 12PM, 10/26 4PM, 10/27 3AM, 10/30 11:30PM)
 
  9:30PM  Ciao Italia "Something Special / Qualcosa Di Speciale" (R)
Recipes include Tagliatelle with Basil Pesto and a delicate Strudel with Saffron Sauce. (Also 10/6 2:30AM)
 
10:00PM  Rick Steves' Europe "England's Bath & York" (R)
Explore Roman hot springs, cruises quiet canals and marvels at England's finest Gothic church. (Also 10/6 5AM)
 
10:30PM  Travelscope "Fiji - Island Hopping" (R)
Joseph visits the island of Matangi, snorkels amazing coral reefs and shares in a kava ceremony.
 
11:00PM  Highpointers With The Bargo Brothers "Virginia"
The Bargo Brothers walk along the boardwalk of Virginia Beach and visit the Navy Seal monument.
 
11:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.
 
12:00AM  Yan Can Cook: Spice Kingdom "Rising Stars" (R) (Also 10/22 6:30PM, 10/22 8:30PM, 10/23 2:30AM)
 
12:30AM  Christopher Kimball's Milk Street Television "West African Weeknight Supper" (R)
 
  1:00AM  Joanne Weir's Plates And Places "Spit-Roasted Lamb" (R)
 
  1:30AM  George Hirsch Lifestyle "Pantry & Just Picked" (R)
 
  2:00AM  Ciao Italia "Make Mine Mussels / Prepara Le Mie Cozze" (R) (Also 10/26 9AM, 10/26 12PM, 10/26 4PM, 10/27 3AM, 10/30 11:30PM)
 
  2:30AM  Ciao Italia "Something Special / Qualcosa Di Speciale" (R)
 
  3:00AM  Ciao Italia "Party Cakes / Torte Per Feste" (R) (Also 10/9 11:30PM)
 
  3:30AM  Maria's Portuguese Table "California's Central Valley" (Also 10/10 11:30PM)
 
  4:00AM  This Old House "Bedford Project - Part 1 Of 16" (R)
 
  4:30AM  Woodsmith Shop "Cutting Board" (R)
 
  5:00AM  Rick Steves' Europe "England's Bath & York" (R)
 
  5:30AM  Best Of The Joy Of Painting (R)
 

Wednesday | October 6
 
  6:30PM  Yan Can Cook: Spice Kingdom "Fine Art, Fine Food" (R)
Martin tours an artist community and explores how local artists create ceramics and file paintings. (Also 10/7 12AM, 10/25 6:30PM, 10/25 8:30PM, 10/26 12AM, 10/31 5PM)
 
  7:00PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/7 1AM)
 
  7:30PM  Cook's Country "Smothered And Dowdied" (R)
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. (Also 10/7 1:30AM, 10/9 4:30PM)
 
  8:00PM  Rick Steves Hunger And Hope: Lessons From Ethio (R)
Rick meets struggling farmers in Ethiopia and Guatemala and explores solutions to decrease hunger.
 
  9:30PM  Ciao Italia "A Beautiful Plate Of Pasta / Un Bellissimo Piatto" (R)
Krazy for Kale? Mary Ann is, when she creates Farfalle with Kale Sauce; as colorful to look at as it is wonderful to taste. Then it's time to get creative with farro flour and make a potful of ... (Also 10/7 2:30AM)
 
10:00PM  Rick Steves' Europe "North Wales: Feisty And Poetic" (R)
Climb a mountain aboard a steam train and take a pop pilgrimage to the Beatles' Liverpool. (Also 10/7 5AM)
 
10:30PM  Passion Italy "Sardinia" (R)
Sardinia features sandy beaches, rocky bays and an endless list of archeological sites.
 
11:00PM  Burt Wolf: Travels & Traditions "Venice, Italy" (R)
Burt takes a water taxi through the canals and visits the Basilica of San Marco and the Bell Tower.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Springtime Feast" (R)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top ... (Also 10/9 4PM)
 
12:00AM  Yan Can Cook: Spice Kingdom "Fine Art, Fine Food" (R) (Also 10/25 6:30PM, 10/25 8:30PM, 10/26 12AM, 10/31 5PM)
 
12:30AM  Lidia's Kitchen (R) (Also 10/10 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone (R)
 
  1:30AM  Cook's Country "Smothered And Dowdied" (R) (Also 10/9 4:30PM)
 
  2:00AM  Ciao Italia "All Chicken / Tutto Pollo" (R)
 
  2:30AM  Ciao Italia "A Beautiful Plate Of Pasta / Un Bellissimo Piatto" (R)
 
  3:00AM  A Chef's Life "The World Is Your Oyster" (R) (Also 10/10 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Rustic French Fare" (R) (Also 10/11 12:30AM)
 
  4:00AM  This Old House "Bedford Project - Part 2 Of 16" (R)
 
  4:30AM  American Woodshop "Kitchen Live-Edge Blended Wood Cutting Boards"
 
  5:00AM  Rick Steves' Europe "North Wales: Feisty And Poetic" (R)
 
  5:30AM  Best Of The Joy Of Painting (R)
 

Thursday | October 7
 
  6:30PM  Yan Can Cook: Spice Kingdom "Back To Roots" (R)
Many small family farms around Chengdu have turned into chic bed and breakfast places. (Also 10/7 8:30PM, 10/8 12AM, 10/26 6:30PM, 10/26 8:30PM, 10/27 12AM)
 
  7:00PM  Dishing With Julia Child "To Roast A Chicken" (R)
Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. (Also 10/8 1AM, 10/28 7PM, 10/29 1AM)
 
  7:30PM  Pati's Mexican Table "The Mezcal Trail" (R)
Mexican steak salad is prepared and a delicious oaxacan sour is served. (Also 10/8 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "The Oaxacan Kitchen" (R)
Oaxaca, Mexico is visited and Carnitas, Tlayudas, Green Chili and Tomatillo Hot Sauce are prepared. (Also 10/8 12:30AM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Back To Roots" (R)
Many small family farms around Chengdu have turned into chic bed and breakfast places. (Also 10/8 12AM, 10/26 6:30PM, 10/26 8:30PM, 10/27 12AM)
 
  9:00PM  Ciao Italia "Warm Up With Soup / Riscaldati Con La Zuppa"
Mary Ann celebrates the abundant seafood of Sardinia, including clams, squid, cod, and shrimp, when she prepares a Sardinian Style Fish Casserole that includes fregola, the distinctive pasta "pearls" ... (Also 10/8 2AM)
 
  9:30PM  Ciao Italia "Eat And Enjoy! / Mangia E Divertiti!"
Potato Gnocchi with Wild Mushrooms and Truffle Sauce and Kobe Beef Meatballs are served. (Also 10/8 2:30AM)
 
10:00PM  Rick Steves' Europe "Edinburgh" (R)
Explore a castle, peek at the new parliament, dabble in the local literature & sip a little Scotch. (Also 10/8 5AM)
 
10:30PM  Travelscope "Alberta, Canada - The Canadian Rockies" (R)
The mountain village of Banff, the tea houses of Lake Louise and Jasper National Park are visited.
 
11:00PM  Outside: Beyond The Lens "Alabama Hills"
The Alabama Hills, with its unique geologic formations, is an amazing place to explore.
 
11:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 10/15 11:30PM, 10/16 12:30PM, 10/17 2:30PM, 10/19 9:30PM, 10/20 2:30AM)
 
12:00AM  Yan Can Cook: Spice Kingdom "Back To Roots" (R) (Also 10/26 6:30PM, 10/26 8:30PM, 10/27 12AM)
 
12:30AM  Christopher Kimball's Milk Street Television "The Oaxacan Kitchen" (R)
 
  1:00AM  Dishing With Julia Child "To Roast A Chicken" (R) (Also 10/28 7PM, 10/29 1AM)
 
  1:30AM  Pati's Mexican Table "The Mezcal Trail" (R)
 
  2:00AM  Ciao Italia "Warm Up With Soup / Riscaldati Con La Zuppa"
 
  2:30AM  Ciao Italia "Eat And Enjoy! / Mangia E Divertiti!"
 
  3:00AM  Ciao Italia "Ricotta! / Cucinare Con La Ricotta!" (R) (Also 10/10 12AM)
 
  3:30AM  Maria's Portuguese Table "California's Bay Area" (Also 10/11 12AM)
 
  4:00AM  This Old House "Bedford Project - Part 3 Of 16" (R)
 
  4:30AM  Woodsmith Shop "Step-Back Bookcase" (R)
 
  5:00AM  Rick Steves' Europe "Edinburgh" (R)
 
  5:30AM  Best Of The Joy Of Painting (R)
 

Friday | October 8
 
  6:30PM  Yan Can Cook: Spice Kingdom "One Belt, One Road, One World" (R)
The New Silk Road Railway which connects Chengdu to Western Europe by high speed train is explored (Also 10/8 8:30PM, 10/9 2:30AM, 10/27 6:30PM, 10/27 8:30PM, 10/28 12AM)
 
  7:00PM  Simply Ming
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his ...
 
  7:30PM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R)
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce. (Also 10/9 2AM, 10/11 11:30PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "One Belt, One Road, One World" (R)
The New Silk Road Railway which connects Chengdu to Western Europe by high speed train is explored (Also 10/9 2:30AM, 10/27 6:30PM, 10/27 8:30PM, 10/28 12AM)
 
  9:00PM  Chef's Life: The Final Harvest (R)
Chef Vivian Howard hosts a special harvest feast featuring quintessential Southern ingredients. (Also 10/9 10AM, 10/10 12PM, 10/10 9PM, 10/11 2AM)
 
10:00PM  Best Of The Joy Of Painting "Splendor Of Autumn" (R)
Shades of lavender and golden, warm fall colors unite in this painting of a late summer's day. (Also 10/9 11AM, 10/10 1PM, 10/11 9PM, 10/12 2AM)
 
10:30PM  Weekends With Yankee "Fall In New England" (R)
Celebrate fall at Poverty Lane Orchards and Farnum Hill Ciders and visit Vermont's Jenne Farm. (Also 10/9 11:30AM, 10/10 1:30PM, 10/11 9:30PM, 10/12 2:30AM)
 
11:00PM  P. Allen Smith's Garden To Table "Harvest Festival" (R)
Delicious recipes include mouthwatering Pumpkin Creme Brulee and Roasted Chicken and Pumpkin Stew. (Also 10/9 12PM, 10/10 2PM, 10/12 9PM, 10/13 2AM)
 
11:30PM  The Jazzy Vegetarian "Fabulous Fall Fare" (R)
Recipes include Cauliflower, Sweet Potato and Celery Chowder and Kale with Creamy Walnut Sauce. (Also 10/9 12:30PM, 10/10 2:30PM, 10/12 9:30PM, 10/13 2:30AM)
 
12:00AM  Jacques Pepin: Heart & Soul "Autumn Leaves" (R) (Also 10/9 1PM, 10/10 3PM, 10/13 9PM, 10/14 2AM)
 
12:30AM  Painting With Wilson Bickford "Change Of Season" (R) (Also 10/9 1:30PM, 10/10 3:30PM, 10/13 9:30PM, 10/14 2:30AM)
 
  1:00AM  Garden Smart (R) (Also 10/9 2PM, 10/10 4PM, 10/14 9PM, 10/15 2AM)
 
  1:30AM  P. Allen Smith's Garden To Table "Autumn Enchantment" (R) (Also 10/9 2:30PM, 10/10 4:30PM, 10/14 9:30PM, 10/15 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R) (Also 10/11 11:30PM)
 
  2:30AM  Yan Can Cook: Spice Kingdom "One Belt, One Road, One World" (R) (Also 10/27 6:30PM, 10/27 8:30PM, 10/28 12AM)
 
  3:00AM  A Chef's Life "Muscadine Time" (R) (Also 10/10 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Grill-Roasted Chicken And Green Beans" (R) (Also 10/11 1AM)
 
  4:00AM  This Old House "Bedford Project - Part 4 Of 16" (R)
 
  4:30AM  American Woodshop "Three, Found Art Sculpted Tables:"
 
  5:00AM  Rick Steves' Europe "Naples And Pompeii" (R)
 
  5:30AM  Best Of The Joy Of Painting (R) (Also 10/9 9PM, 10/10 2AM)
 

Saturday | October 9
 
  6:00AM  Classical Stretch: By Essentrics "Hip Pain Relief And Stretch" (R) (Also 10/10 8AM)
 
  6:30AM  Happy Yoga With Sarah Starr "Ocean Spray" (R)
 
  7:00AM  Fons & Porter's Love Of Quilting "Web Of Mystery"
 
  7:30AM  Landscapes Through Time With David Dunlop "Winslow Homer's Seas At Prouts Neck, Maine" (R)
 
  8:00AM  This Old House "Bedford Project, Part 5 Of 16" (R)
 
  8:30AM  Classic Woodworking "Live Edge Coffee Table" (R)
 
  9:00AM  P. Allen Smith's Garden Home "A Visit From The Beekman Boys" (R)
 
  9:30AM  Growing a Greener World "Container Gardening Anywhere: What To Know Before" (R)
 
10:00AM  Chef's Life: The Final Harvest (R) (Also 10/10 12PM, 10/10 9PM, 10/11 2AM)
 
11:00AM  Best Of The Joy Of Painting "Splendor Of Autumn" (R) (Also 10/10 1PM, 10/11 9PM, 10/12 2AM)
 
11:30AM  Weekends With Yankee "Fall In New England" (R) (Also 10/10 1:30PM, 10/11 9:30PM, 10/12 2:30AM)
 
12:00PM  P. Allen Smith's Garden To Table "Harvest Festival" (R) (Also 10/10 2PM, 10/12 9PM, 10/13 2AM)
 
12:30PM  The Jazzy Vegetarian "Fabulous Fall Fare" (R) (Also 10/10 2:30PM, 10/12 9:30PM, 10/13 2:30AM)
 
  1:00PM  Jacques Pepin: Heart & Soul "Autumn Leaves" (R)
A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik. (Also 10/10 3PM, 10/13 9PM, 10/14 2AM)
 
  1:30PM  Painting With Wilson Bickford "Change Of Season" (R)
It's hard to beat the beautiful autumn colors of New England. Three amber and orange maple leaves have landed in a puddle of water from a recent fall rainstorm. (Also 10/10 3:30PM, 10/13 9:30PM, 10/14 2:30AM)
 
  2:00PM  Garden Smart (R)
Great plants for autumn along with designing fall containers makes for an interesting show. (Also 10/10 4PM, 10/14 9PM, 10/15 2AM)
 
  2:30PM  P. Allen Smith's Garden To Table "Autumn Enchantment" (R)
Allen discusses the second growing season of the year and takes a trip to Natchez, Mississippi. (Also 10/10 4:30PM, 10/14 9:30PM, 10/15 2:30AM)
 
  3:00PM  This Old House "Concord | New England Cape"
The crew meets the new homeowners and their architect and gets a tour both inside and outside.
 
  3:30PM  Ask This Old House "Two-Prong Outlet, Deck Stair Rail"
Richard discusses pipe soldering and Nathan and Mauro build, install and paint deck stair railings.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Springtime Feast" (R)
Hosts Bridget Lancaster and Julia Collin Davison unlock the secrets to making the best Roast Boneless Leg of Lamb with Garlic, Herb, and Bread-Crumb Crust. Equipment expert Adam Ried reveals his top ...
 
  4:30PM  Cook's Country "Smothered And Dowdied" (R)
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made.
 
  5:00PM  Rick Steves Andalucia: Southern Spain (R)
Rick Steves explores the region's rich mix of culture, cuisine, history and natural wonders. (Also 10/9 10PM, 10/10 4AM)
 
  6:00PM  Rick Steves' Europe "Italy's Amalfi Coast" (R)
Experience the resort of Positano, the charms of Sorrento & the ancient Greek temples at Paestum.
 
  6:30PM  Christopher Kimball's Milk Street Television "Milk Street Menu" (R)
Milk Street Cook Matthew Card shows how to make no-sear lamb or beef and chickpea stew.
 
  7:00PM  Dishing With Julia Child "The Whole Fish Story" (R)
Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish. (Also 10/30 7PM)
 
  7:30PM  Pati's Mexican Table "From Pueblo To City" (R)
Delicious dishes include meatballs in guajillo sauce and arroz con chepil.
 
  8:00PM  No Passport Required "Chicago" (R)
Chef Marcus Samuelsson visits Chicago's Mexican community to learn about its heritage and cuisine. (Also 10/10 3AM)
 
  9:00PM  Best Of The Joy Of Painting (R)
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 10/10 2AM)
 
  9:30PM  Best Of The Joy Of Painting (R)
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 10/10 2:30AM)
 
10:00PM  Rick Steves Andalucia: Southern Spain (R)
Rick Steves explores the region's rich mix of culture, cuisine, history and natural wonders. (Also 10/10 4AM)
 
11:00PM  Essential Pepin "Light As Air" (R)
Meringue Shells with Chantilly Cream, Macaroons and Chocolate Souffle Cake with Raspberry Sauce.
 
11:30PM  Ciao Italia "Party Cakes / Torte Per Feste" (R)
Tuscany-inspired Prato Almond Cake and Dried Plum and Balsamic Vinegar Tart are served.
 
12:00AM  Ciao Italia "Ricotta! / Cucinare Con La Ricotta!" (R)
 
12:30AM  A Chef's Life "The World Is Your Oyster" (R)
 
  1:00AM  A Chef's Life "Muscadine Time" (R)
 
  1:30AM  Ellie's Real Good Food "Busy Mom Seeks.....help" (R) (Also 10/10 5AM)
 
  2:00AM  Best Of The Joy Of Painting (R)
 
  2:30AM  Best Of The Joy Of Painting (R)
 
  3:00AM  No Passport Required "Chicago" (R)
 
  4:00AM  Rick Steves Andalucia: Southern Spain (R)
 
  5:00AM  Ellie's Real Good Food "Busy Mom Seeks.....help" (R)
 
  5:30AM  The Jazzy Vegetarian "Two-Ingredient Recipes" (R)
 

Sunday | October 10
 
  6:00AM  Classical Stretch: The Esmonde Technique "Spine Stretch For Posture Workout" (R) (Also 10/10 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Quad Strengthening" (R) (Also 10/16 6AM, 10/17 8AM)
 
  7:00AM  It's Sew Easy "Keep Track"
 
  7:30AM  Wyland's Art Studio "Sunset Landscape" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Hip Pain Relief And Stretch" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Spine Stretch For Posture Workout" (R)
 
  9:00AM  Ellie's Real Good Food "Say Yes To Chocolate" (R) (Also 10/11 5AM, 10/17 1:30AM, 10/17 5AM)
 
  9:30AM  The Jazzy Vegetarian "Main Dish Salads" (R) (Also 10/11 1:30AM, 10/11 5:30AM, 10/17 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Past Made New" (R)
 
11:30AM  Garden Smart
 
12:00PM  Chef's Life: The Final Harvest (R) (Also 10/10 9PM, 10/11 2AM)
 
  1:00PM  Best Of The Joy Of Painting "Splendor Of Autumn" (R)
Shades of lavender and golden, warm fall colors unite in this painting of a late summer's day. (Also 10/11 9PM, 10/12 2AM)
 
  1:30PM  Weekends With Yankee "Fall In New England" (R)
Celebrate fall at Poverty Lane Orchards and Farnum Hill Ciders and visit Vermont's Jenne Farm. (Also 10/11 9:30PM, 10/12 2:30AM)
 
  2:00PM  P. Allen Smith's Garden To Table "Harvest Festival" (R)
Delicious recipes include mouthwatering Pumpkin Creme Brulee and Roasted Chicken and Pumpkin Stew. (Also 10/12 9PM, 10/13 2AM)
 
  2:30PM  The Jazzy Vegetarian "Fabulous Fall Fare" (R)
Recipes include Cauliflower, Sweet Potato and Celery Chowder and Kale with Creamy Walnut Sauce. (Also 10/12 9:30PM, 10/13 2:30AM)
 
  3:00PM  Jacques Pepin: Heart & Soul "Autumn Leaves" (R)
A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik. (Also 10/13 9PM, 10/14 2AM)
 
  3:30PM  Painting With Wilson Bickford "Change Of Season" (R)
It's hard to beat the beautiful autumn colors of New England. Three amber and orange maple leaves have landed in a puddle of water from a recent fall rainstorm. (Also 10/13 9:30PM, 10/14 2:30AM)
 
  4:00PM  Garden Smart (R)
Great plants for autumn along with designing fall containers makes for an interesting show. (Also 10/14 9PM, 10/15 2AM)
 
  4:30PM  P. Allen Smith's Garden To Table "Autumn Enchantment" (R)
Allen discusses the second growing season of the year and takes a trip to Natchez, Mississippi. (Also 10/14 9:30PM, 10/15 2:30AM)
 
  5:00PM  Yan Can Cook: Spice Kingdom "Small Bites" (R)
Martin explores small bites by highlighting a 'xiao chi' which can be an appetizer or a street food. (Also 10/21 6:30PM, 10/22 12AM)
 
  5:30PM  Simply Ming
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his ...
 
  6:00PM  Tastemakers "Atlantic Sea Farms // Portland, Maine" (R)
Atlantic Sea Farms partners with lobstermen in Maine to farm kelp in the region's icy waters.
 
  6:30PM  Lidia's Kitchen (R)
LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence ...
 
  7:00PM  Joanne Weir's Plates And Places "Salty Salzburg" (R)
Salt-Roasted Whole Fish and Extra Crispy Salt-Roasted Potatoes with Herbs are prepared.
 
  7:30PM  George Hirsch Lifestyle "Go Green" (R)
Grilled Romaine Caesar Salad with No Yolk Caesar Dressing and Grilled Eggplant with Marinara Sauce.
 
  8:00PM  No Passport Required "Queens, Nyc" (R)
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. (Also 10/11 3AM)
 
  9:00PM  Chef's Life: The Final Harvest (R)
Chef Vivian Howard hosts a special harvest feast featuring quintessential Southern ingredients. (Also 10/11 2AM)
 
10:00PM  Rick Steves Best Of The Alps (R)
Join Rick Steves on an alpine adventure in this hour-long thin-air thriller! From Italy to Austria all the way to France, RICK STEVES BEST OF THE ALPS is packed with scenic train rides, breathtaking ... (Also 10/11 4AM)
 
11:00PM  To Dine For With Kate Sullivan "Jessica Alba, Actress And Founder Of The Honest Co" (R)
Actress Jessica Alba takes us to her favorite West Hollywood restaurant, Night + Market.
 
11:30PM  Maria's Portuguese Table "California's Central Valley" (R)
A Festa in Fresno and a Bloodless Bullfight in Gustine, California are featured.
 
12:00AM  Maria's Portuguese Table "California's Bay Area" (R)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Rustic French Fare" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Grill-Roasted Chicken And Green Beans" (R)
 
  1:30AM  The Jazzy Vegetarian "Main Dish Salads" (R) (Also 10/11 5:30AM, 10/17 5:30AM)
 
  2:00AM  Chef's Life: The Final Harvest (R)
 
  3:00AM  No Passport Required "Queens, Nyc" (R)
 
  4:00AM  Rick Steves Best Of The Alps (R)
 
  5:00AM  Ellie's Real Good Food "Say Yes To Chocolate" (R) (Also 10/17 1:30AM, 10/17 5AM)
 
  5:30AM  The Jazzy Vegetarian "Main Dish Salads" (R) (Also 10/17 5:30AM)
 

Monday | October 11
 
  6:30PM  Yan Can Cook: Spice Kingdom "Panda-Monium!" (R)
Martin visits pandas at the Research compound in Chengdu and explores bamboo as an artistic medium. (Also 10/11 8:30PM, 10/12 12AM, 10/17 5PM)
 
  7:00PM  Simply Ming
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his ... (Also 10/12 1AM, 10/17 5:30PM)
 
  7:30PM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (Also 10/12 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Company" (R)
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld ... (Also 10/12 12:30AM, 10/13 11:30PM, 10/16 4PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Panda-Monium!" (R)
Martin visits pandas at the Research compound in Chengdu and explores bamboo as an artistic medium. (Also 10/12 12AM, 10/17 5PM)
 
  9:00PM  Best Of The Joy Of Painting "Splendor Of Autumn" (R)
Shades of lavender and golden, warm fall colors unite in this painting of a late summer's day. (Also 10/12 2AM)
 
  9:30PM  Weekends With Yankee "Fall In New England" (R)
Celebrate fall at Poverty Lane Orchards and Farnum Hill Ciders and visit Vermont's Jenne Farm. (Also 10/12 2:30AM)
 
10:00PM  Rick Steves' Europe "Milan And Lake Como" (R)
Visit the city's grandest cemetery and greatest opera house and explore where Italy meets the Alps. (Also 10/12 5AM)
 
10:30PM  Seeing Canada "Inuit Culture In Nunavut And Grizzly Bears In Brit" (R)
Host Brandy Yanchyk travels to Iqaluit, Nunavut to learn about Inuit culture and view grizzly bears.
 
11:00PM  Born To Explore With Richard Wiese "Labrador: Remote Canada" (R)
Host Richard Wiese examines glaciers and explores the health of local waters in Labrador, Canada.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Savory And Sweet Italian" (R)
Test cook Dan Souza makes host Bridget Lancaster the best Meat Ravioli with Quick Tomato Sauce.
 
12:00AM  Yan Can Cook: Spice Kingdom "Panda-Monium!" (R) (Also 10/17 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Company" (R) (Also 10/13 11:30PM, 10/16 4PM)
 
  1:00AM  Simply Ming (Also 10/17 5:30PM)
 
  1:30AM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
 
  2:00AM  Best Of The Joy Of Painting "Splendor Of Autumn" (R)
 
  2:30AM  Weekends With Yankee "Fall In New England" (R)
 
  3:00AM  Essential Pepin "Good Catch!" (R) (Also 10/16 11PM)
 
  3:30AM  To Dine For With Kate Sullivan "Emily Giffin, New York Times Bestselling Author" (R) (Also 10/17 11PM)
 
  4:00AM  This Old House "Concord | Saving What We Can" (Also 10/16 3PM)
 
  4:30AM  Ask This Old House "Durable Landscape, Cutting Board" (Also 10/16 3:30PM)
 
  5:00AM  Rick Steves' Europe "Milan And Lake Como" (R)
 
  5:30AM  Best Of The Joy Of Painting (R) (Also 10/16 9:30PM, 10/17 2:30AM)
 

Tuesday | October 12
 
  6:30PM  Yan Can Cook: Spice Kingdom "Tomorrow's Chengdu" (R)
Martin explores Tianfu, a city in development that will be the model of future cities in China. (Also 10/12 8:30PM, 10/13 12AM)
 
  7:00PM  Joanne Weir's Plates And Places "Rise And Shine" (R)
Pizza Dough; Bacon and Egg Breakfast Pizza and Sharp Cheddar and Green Onion Scones are featured. (Also 10/13 1AM)
 
  7:30PM  George Hirsch Lifestyle "Roots & Traditions" (R)
Horseradish Potato Salad, Kielbasa and Berry Jam Sauce and Sour Cream Coffee Cake are prepared. . (Also 10/13 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "The Joy Of Cooking Lebanon" (R)
Lebanon is visited and Za'atar Flatbread. Pita and Chickpea Salad and Middle Eastern Rice are made. (Also 10/13 12:30AM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Tomorrow's Chengdu" (R)
Martin explores Tianfu, a city in development that will be the model of future cities in China. (Also 10/13 12AM)
 
  9:00PM  P. Allen Smith's Garden To Table "Harvest Festival" (R)
Delicious recipes include mouthwatering Pumpkin Creme Brulee and Roasted Chicken and Pumpkin Stew. (Also 10/13 2AM)
 
  9:30PM  The Jazzy Vegetarian "Fabulous Fall Fare" (R)
Recipes include Cauliflower, Sweet Potato and Celery Chowder and Kale with Creamy Walnut Sauce. (Also 10/13 2:30AM)
 
10:00PM  Rick Steves' Europe "Tuscany's Dolce Vita" (R)
Hunt for truffles & ride a classic convertible through the cypress groves of Mona Lisa's back yard. (Also 10/13 5AM)
 
10:30PM  Travelscope "Chile - From Seaside To Mountaintop" (R)
Showcases a wine tour in the Maipo Valley, ice climbers in the Andes and nightlife in Valparaiso.
 
11:00PM  Highpointers With The Bargo Brothers "Texas"
The Bargo brothers take tour of Johnson Space Center and climb up Guadalupe Peak in Texas.
 
11:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made.
 
12:00AM  Yan Can Cook: Spice Kingdom "Tomorrow's Chengdu" (R)
 
12:30AM  Christopher Kimball's Milk Street Television "The Joy Of Cooking Lebanon" (R)
 
  1:00AM  Joanne Weir's Plates And Places "Rise And Shine" (R)
 
  1:30AM  George Hirsch Lifestyle "Roots & Traditions" (R)
 
  2:00AM  P. Allen Smith's Garden To Table "Harvest Festival" (R)
 
  2:30AM  The Jazzy Vegetarian "Fabulous Fall Fare" (R)
 
  3:00AM  Ciao Italia "Tuscan Supper / Cena Toscana" (R) (Also 10/16 11:30PM)
 
  3:30AM  Maria's Portuguese Table "California's Sonoma Valley" (Also 10/17 11:30PM)
 
  4:00AM  This Old House "Bedford Project, Part 6 Of 16" (R)
 
  4:30AM  Woodsmith Shop "Shop-Made Clamps" (R)
 
  5:00AM  Rick Steves' Europe "Tuscany's Dolce Vita" (R)
 
  5:30AM  Best Of The Joy Of Painting (R)
 

Wednesday | October 13
 
  6:30PM  Yan Can Cook: Spice Kingdom "Hot Pot, Anyone?" (R)
Martin explores several of Chengdu's estimated 30,000 hot pot restaurants. (Also 10/13 8:30PM, 10/14 12AM)
 
  7:00PM  Field Trip With Curtis Stone "Margaret River" (R)
The Margaret River region in southwest Australia is known for its surfing, vineyards and farmlands. (Also 10/14 1AM, 10/22 9PM, 10/23 10AM, 10/24 12PM, 10/24 9PM, 10/25 2AM)
 
  7:30PM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (Also 10/14 1:30AM, 10/16 4:30PM)
 
  8:00PM  Lidia's Kitchen (R)
LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence ... (Also 10/14 12:30AM, 10/17 6:30PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Hot Pot, Anyone?" (R)
Martin explores several of Chengdu's estimated 30,000 hot pot restaurants. (Also 10/14 12AM)
 
  9:00PM  Jacques Pepin: Heart & Soul "Autumn Leaves" (R)
A fresh, smooth Tomato Velvet Soup is served with a tender grilled Lamb Shasklik. (Also 10/14 2AM)
 
  9:30PM  Painting With Wilson Bickford "Change Of Season" (R)
It's hard to beat the beautiful autumn colors of New England. Three amber and orange maple leaves have landed in a puddle of water from a recent fall rainstorm. (Also 10/14 2:30AM)
 
10:00PM  Rick Steves' Europe "Italy's Great Hill Towns" (R)
Explore San Gimignano's medieval towers, Cortona's charming lanes and Orvieto's papal intrigue. (Also 10/14 5AM)
 
10:30PM  Travels With Darley "Guadeloupe Islands Caribbean Adventures" (R)
Darley Newman joins guides in the Guadeloupe Islands to discover this Caribbean island destination.
 
11:00PM  Burt Wolf: Travels & Traditions "Florence, Italy" (R)
Burt visits the Salvatore Ferragamo Museum and tours the great tourist attractions of the city.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Company" (R)
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld ... (Also 10/16 4PM)
 
12:00AM  Yan Can Cook: Spice Kingdom "Hot Pot, Anyone?" (R)
 
12:30AM  Lidia's Kitchen (R) (Also 10/17 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone "Margaret River" (R) (Also 10/22 9PM, 10/23 10AM, 10/24 12PM, 10/24 9PM, 10/25 2AM)
 
  1:30AM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (Also 10/16 4:30PM)
 
  2:00AM  Jacques Pepin: Heart & Soul "Autumn Leaves" (R)
 
  2:30AM  Painting With Wilson Bickford "Change Of Season" (R)
 
  3:00AM  A Chef's Life "A Road Trip For Rice" (R) (Also 10/17 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms" (R) (Also 10/18 12:30AM)
 
  4:00AM  This Old House "Bedford Project, Part 7 Of 16" (R)
 
  4:30AM  American Woodshop "American Folk Art, Weathervanes And Wall Art"
 
  5:00AM  Rick Steves' Europe "Italy's Great Hill Towns" (R)
 
  5:30AM  Best Of The Joy Of Painting (R)
 

Thursday | October 14
 
  6:30PM  Yan Can Cook: Spice Kingdom "Tea Time!" (R)
Martin explores the local tea cultivation process and attends a tea serving ceremony. (Also 10/14 8:30PM, 10/15 12AM)
 
  7:00PM  Dishing With Julia Child "The Good Loaf" (R)
Top chefs follow Julia Child's breadmaking recipes for classic pain de mie and a raisin bread. (Also 10/15 1AM)
 
  7:30PM  Pati's Mexican Table "Women Of Oaxaca" (R)
Coloradito chicken, mashed potato cazuela, almond and chocolate leche cake are prepared. (Also 10/15 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Italian The Right Way" (R)
Quick and easy Risotto with Fresh Herbs, Spaghetti al Limone and Pasta all'Amatriciana are served. (Also 10/15 12:30AM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Tea Time!" (R)
Martin explores the local tea cultivation process and attends a tea serving ceremony. (Also 10/15 12AM)
 
  9:00PM  Garden Smart (R)
Great plants for autumn along with designing fall containers makes for an interesting show. (Also 10/15 2AM)
 
  9:30PM  P. Allen Smith's Garden To Table "Autumn Enchantment" (R)
Allen discusses the second growing season of the year and takes a trip to Natchez, Mississippi. (Also 10/15 2:30AM)
 
10:00PM  Rick Steves' Europe "Vienna" (R)
Visit the palace of Maria Theresa and picnic on the Danube in Europe's classiest capital. (Also 10/15 5AM)
 
10:30PM  Travelscope "Chile - The Driest Place On Earth" (R)
Discover spouting geysers, endless sand dunes, Atacameno Indians and breathtaking natural beauty.
 
11:00PM  Outside: Beyond The Lens "Switzerland"
A road trip into the green valleys and snow-capped peaks of the Swiss Alps is showcased.
 
11:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns.
 
12:00AM  Yan Can Cook: Spice Kingdom "Tea Time!" (R)
 
12:30AM  Christopher Kimball's Milk Street Television "Italian The Right Way" (R)
 
  1:00AM  Dishing With Julia Child "The Good Loaf" (R)
 
  1:30AM  Pati's Mexican Table "Women Of Oaxaca" (R)
 
  2:00AM  Garden Smart (R)
 
  2:30AM  P. Allen Smith's Garden To Table "Autumn Enchantment" (R)
 
  3:00AM  Ciao Italia "Cauliflower, Really? / Cavolfiore, Davvero?" (R) (Also 10/17 12AM)
 
  3:30AM  Farmer And The Foodie "Food, Family & The Hindman Settlement School" (Also 10/18 12AM)
 
  4:00AM  This Old House "Bedford Project, Part 8 Of 16" (R)
 
  4:30AM  Woodsmith Shop "Adjustable Stool" (R)
 
  5:00AM  Rick Steves' Europe "Vienna" (R)
 
  5:30AM  Best Of The Joy Of Painting (R)
 

Friday | October 15
 
  6:30PM  Yan Can Cook: Spice Kingdom "The Voice Of The Mountain" (R)
Martin meets a famous mountain singer and learns about the life and cuisine of the mountains. (Also 10/15 8:30PM, 10/16 2:30AM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Andrew Zimmern" (R)
Shrimp Etouffee and a Classic Salt and Pepper Head on Shrimp served over rice are prepared.
 
  7:30PM  Cook's Country "Straight From So-Cal" (R)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R)
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie ... (Also 10/16 2AM, 10/18 11:30PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "The Voice Of The Mountain" (R)
Martin meets a famous mountain singer and learns about the life and cuisine of the mountains. (Also 10/16 2:30AM)
 
  9:00PM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R)
Braised Chicken with Mustard and Herbs is made and a recipe for Easiest-Ever Biscuits is shared. (Also 10/16 10AM, 10/17 12PM, 10/17 9PM, 10/18 2AM)
 
  9:30PM  Cook's Country "Chicken And Biscuits" (R)
One-Batch Fried Chicken is prepared and North Carolina Cheese Biscuits are served. (Also 10/16 10:30AM, 10/17 12:30PM, 10/17 9:30PM, 10/18 2:30AM)
 
10:00PM  America's Test Kitchen From Cook's Illustrated "Pork Two Ways" (R)
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. (Also 10/16 11AM, 10/17 1PM, 10/18 9PM, 10/19 2AM)
 
10:30PM  Cook's Country "Beef, Dressed Up" (R)
Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion are served. (Also 10/16 11:30AM, 10/17 1:30PM, 10/18 9:30PM, 10/19 2:30AM)
 
11:00PM  America's Test Kitchen From Cook's Illustrated "A Trip To Rome" (R)
An incredible Pizza al Taglio with Arugula and Fresh Mozzarella and Pasta alla Gricia are prepared. (Also 10/16 12PM, 10/17 2PM, 10/19 9PM, 10/20 2AM)
 
11:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 10/16 12:30PM, 10/17 2:30PM, 10/19 9:30PM, 10/20 2:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R) (Also 10/16 1PM, 10/17 3PM, 10/20 9PM, 10/21 2AM)
 
12:30AM  Cook's Country "Grilled Chicken, Two Ways" (R) (Also 10/16 1:30PM, 10/17 3:30PM, 10/20 9:30PM, 10/21 2:30AM, 10/26 3:30PM)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R) (Also 10/16 2PM, 10/17 4PM, 10/22 2AM)
 
  1:30AM  Cook's Country "Never Enough Chocolate" (R) (Also 10/16 2:30PM, 10/17 4:30PM, 10/22 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R) (Also 10/18 11:30PM)
 
  2:30AM  Yan Can Cook: Spice Kingdom "The Voice Of The Mountain" (R)
 
  3:00AM  A Chef's Life "A Peanut Pastime" (R) (Also 10/17 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Plum And Pear Desserts" (R) (Also 10/18 1AM)
 
  4:00AM  This Old House "Bedford Project, Part 9 Of 16" (R)
 
  4:30AM  American Woodshop "Custom Kitchen Tools"
 
  5:00AM  Rick Steves' Europe "Salzburg And Surroundings" (R)
 
  5:30AM  Best Of The Joy Of Painting (R) (Also 10/16 9PM, 10/17 2AM)
 

Saturday | October 16
 
  6:00AM  Classical Stretch: By Essentrics "Quad Strengthening" (R) (Also 10/17 8AM)
 
  6:30AM  Happy Yoga With Sarah Starr "Sunny Brook"
 
  7:00AM  Fons & Porter's Love Of Quilting "Gridding For Freemotion"
 
  7:30AM  Landscapes Through Time With David Dunlop "The Tide Pools At Winslow Homer Prouts Neck, Maine" (R)
 
  8:00AM  This Old House "Bedford Project, Part 10 Of 16" (R)
 
  8:30AM  Classic Woodworking "Shaker Blanket Chest" (R)
 
  9:00AM  P. Allen Smith's Garden Home "Pay It Forward" (R)
 
  9:30AM  Growing a Greener World "Creating Paradise Through A Shared Passion For Gar" (R)
 
10:00AM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R) (Also 10/17 12PM, 10/17 9PM, 10/18 2AM)
 
10:30AM  Cook's Country "Chicken And Biscuits" (R) (Also 10/17 12:30PM, 10/17 9:30PM, 10/18 2:30AM)
 
11:00AM  America's Test Kitchen From Cook's Illustrated "Pork Two Ways" (R) (Also 10/17 1PM, 10/18 9PM, 10/19 2AM)
 
11:30AM  Cook's Country "Beef, Dressed Up" (R) (Also 10/17 1:30PM, 10/18 9:30PM, 10/19 2:30AM)
 
12:00PM  America's Test Kitchen From Cook's Illustrated "A Trip To Rome" (R) (Also 10/17 2PM, 10/19 9PM, 10/20 2AM)
 
12:30PM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 10/17 2:30PM, 10/19 9:30PM, 10/20 2:30AM)
 
  1:00PM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R)
Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. (Also 10/17 3PM, 10/20 9PM, 10/21 2AM)
 
  1:30PM  Cook's Country "Grilled Chicken, Two Ways" (R)
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings. (Also 10/17 3:30PM, 10/20 9:30PM, 10/21 2:30AM, 10/26 3:30PM)
 
  2:00PM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R)
Bridget and Julia uncover the secrets to making all-butter pie dough and chocolate cream pie. (Also 10/17 4PM, 10/22 2AM)
 
  2:30PM  Cook's Country "Never Enough Chocolate" (R)
Delicious recipes include Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies. (Also 10/17 4:30PM, 10/22 2:30AM)
 
  3:00PM  This Old House "Concord | Saving What We Can"
Appliances and building material are salvaged from the house before the major demolition begins.
 
  3:30PM  Ask This Old House "Durable Landscape, Cutting Board"
A cutting board is built and Jenn creates a landscape that can withstand heavy pedestrian traffic.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Sous Vide For Company" (R)
Test cook Dan Souza teaches host Julia Collin Davison the secret to a foolproof Sous Vide Rosemary-Mustard Seed Crusted Roast Beef. Equipment expert Adam Ried shares his pick for the best handheld ...
 
  4:30PM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.
 
  5:00PM  Rudy Maxa's World: Escape To French Polynesia (R)
Experience the rich sea life and vibrant culture of Tahiti, Bora Bora and other atolls and islands. (Also 10/16 10PM, 10/17 4AM)
 
  6:00PM  Rick Steves' Europe "Rick Steves' Europe: The Making Of" (R)
Follow the show's creative process as the crew scampers through Milan and around Lake Como.
 
  6:30PM  Christopher Kimball's Milk Street Television "Milk Street Holidays" (R)
Milk Street Cook Catherine Smart makes prune, peppercorn and fresh herb-rubbed roast beef.
 
  7:00PM  Dishing With Julia Child "Your Own French Onion Soup" (R)
Rick Bayless marvels over Julia Child's knife skills and the great training technique she provided.
 
  7:30PM  Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken.
 
  8:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. (Also 10/17 3AM)
 
  9:00PM  Best Of The Joy Of Painting (R)
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 10/17 2AM)
 
  9:30PM  Best Of The Joy Of Painting (R)
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 10/17 2:30AM)
 
10:00PM  Rudy Maxa's World: Escape To French Polynesia (R)
Experience the rich sea life and vibrant culture of Tahiti, Bora Bora and other atolls and islands. (Also 10/17 4AM)
 
11:00PM  Essential Pepin "Good Catch!" (R)
Grilled Swordfish with Spicy Yogurt Sauce and Baked Mackerel with Potatoes and Onions are made.
 
11:30PM  Ciao Italia "Tuscan Supper / Cena Toscana" (R)
Mary Ann travels to Tuscany to cook Beef Tagliata con Patate Duchesse with Chef Michele Rabazzi.
 
12:00AM  Ciao Italia "Cauliflower, Really? / Cavolfiore, Davvero?" (R)
 
12:30AM  A Chef's Life "A Road Trip For Rice" (R)
 
  1:00AM  A Chef's Life "A Peanut Pastime" (R)
 
  1:30AM  Ellie's Real Good Food "Say Yes To Chocolate" (R) (Also 10/17 5AM)
 
  2:00AM  Best Of The Joy Of Painting (R)
 
  2:30AM  Best Of The Joy Of Painting (R)
 
  3:00AM  No Passport Required "Miami" (R)
 
  4:00AM  Rudy Maxa's World: Escape To French Polynesia (R)
 
  5:00AM  Ellie's Real Good Food "Say Yes To Chocolate" (R)
 
  5:30AM  The Jazzy Vegetarian "Main Dish Salads" (R)
 

Sunday | October 17
 
  6:00AM  Classical Stretch: The Esmonde Technique "Slenderize And Strengthen Your Legs" (R) (Also 10/17 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Weight Loss And Calorie Burn" (R) (Also 10/23 6AM, 10/24 8AM)
 
  7:00AM  It's Sew Easy "Stylish Athletic Wear" (R)
 
  7:30AM  Wyland's Art Studio "Koalas" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Quad Strengthening" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Slenderize And Strengthen Your Legs" (R)
 
  9:00AM  Ellie's Real Good Food "Carbo-Diem" (R) (Also 10/18 5AM, 10/24 1:30AM, 10/24 5AM)
 
  9:30AM  The Jazzy Vegetarian "Delightful Dairy-Free Desserts" (R) (Also 10/18 1:30AM, 10/18 5:30AM, 10/24 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "The Future" (R)
 
11:30AM  Garden Smart
 
12:00PM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R) (Also 10/17 9PM, 10/18 2AM)
 
12:30PM  Cook's Country "Chicken And Biscuits" (R) (Also 10/17 9:30PM, 10/18 2:30AM)
 
  1:00PM  America's Test Kitchen From Cook's Illustrated "Pork Two Ways" (R)
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. (Also 10/18 9PM, 10/19 2AM)
 
  1:30PM  Cook's Country "Beef, Dressed Up" (R)
Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion are served. (Also 10/18 9:30PM, 10/19 2:30AM)
 
  2:00PM  America's Test Kitchen From Cook's Illustrated "A Trip To Rome" (R)
An incredible Pizza al Taglio with Arugula and Fresh Mozzarella and Pasta alla Gricia are prepared. (Also 10/19 9PM, 10/20 2AM)
 
  2:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 10/19 9:30PM, 10/20 2:30AM)
 
  3:00PM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R)
Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. (Also 10/20 9PM, 10/21 2AM)
 
  3:30PM  Cook's Country "Grilled Chicken, Two Ways" (R)
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings. (Also 10/20 9:30PM, 10/21 2:30AM, 10/26 3:30PM)
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R)
Bridget and Julia uncover the secrets to making all-butter pie dough and chocolate cream pie. (Also 10/22 2AM)
 
  4:30PM  Cook's Country "Never Enough Chocolate" (R)
Delicious recipes include Triple-Chocolate Sticky Buns and Thin and Crispy Chocolate Chip Cookies. (Also 10/22 2:30AM)
 
  5:00PM  Yan Can Cook: Spice Kingdom "Panda-Monium!" (R)
Martin visits pandas at the Research compound in Chengdu and explores bamboo as an artistic medium.
 
  5:30PM  Simply Ming
The Emmy-nominated public television series SIMPLY MING is back featuring 26 fresh new episodes. This year, Ming and his guest chefs will be "Cooking on the Fly" finding inspiration from his ...
 
  6:00PM  Tastemakers "Smoking Goose // Indianapolis, Indiana" (R)
Chris Eley develops complex flavors and textures using centuries-old meat preservation techniques.
 
  6:30PM  Lidia's Kitchen (R)
LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence ...
 
  7:00PM  Joanne Weir's Plates And Places "The Secret Ingredients Of Greece" (R)
Parchment-Roasted Fish with Fennel and Capers and Smashed Potatoes with Fried Capers are prepared.
 
  7:30PM  George Hirsch Lifestyle "Comforting Brew" (R)
IPA Leek and Onion Soup, Shrimp Louis with Remoulade Dressing and Beer Batter Fish are served.
 
  8:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C. (Also 10/18 3AM)
 
  9:00PM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R)
Braised Chicken with Mustard and Herbs is made and a recipe for Easiest-Ever Biscuits is shared. (Also 10/18 2AM)
 
  9:30PM  Cook's Country "Chicken And Biscuits" (R)
One-Batch Fried Chicken is prepared and North Carolina Cheese Biscuits are served. (Also 10/18 2:30AM)
 
10:00PM  Rudy Maxa's World: The Taste Of Japan (R)
Amazing food and an in-depth look at the places in Japan that many visitors miss are showcased. (Also 10/18 4AM)
 
11:00PM  To Dine For With Kate Sullivan "Emily Giffin, New York Times Bestselling Author" (R)
Best-selling Author Emily Giffin discusses writing at her favorite Seafood restaurant in Atlanta.
 
11:30PM  Maria's Portuguese Table "California's Sonoma Valley" (R)
Cheese and wine makers in California's wine country are visited and a delicious meal is showcased.
 
12:00AM  Farmer And The Foodie "Food, Family & The Hindman Settlement School"
 
12:30AM  America's Test Kitchen From Cook's Illustrated "New Ways With Ribs & Mushrooms" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "Plum And Pear Desserts" (R)
 
  1:30AM  The Jazzy Vegetarian "Delightful Dairy-Free Desserts" (R) (Also 10/18 5:30AM, 10/24 5:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Chicken And Biscuits" (R)
 
  2:30AM  Cook's Country "Chicken And Biscuits" (R)
 
  3:00AM  No Passport Required "D.c." (R)
 
  4:00AM  Rudy Maxa's World: The Taste Of Japan (R)
 
  5:00AM  Ellie's Real Good Food "Carbo-Diem" (R) (Also 10/24 1:30AM, 10/24 5AM)
 
  5:30AM  The Jazzy Vegetarian "Delightful Dairy-Free Desserts" (R) (Also 10/24 5:30AM)
 

Monday | October 18
 
  6:30PM  Yan Can Cook: Spice Kingdom "That Which Sustains Life" (R)
Martin visits the Dujiangyan, an ancient irrigation system in Dujiangyan City, Sichuan, China. (Also 10/18 8:30PM, 10/19 12AM, 10/24 5PM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Jacques Pepin" (R)
Arctic Char with Tomato and Mini Savory Cheesecakes and Arctic Char with sushi rice cakes are made. (Also 10/19 1AM, 10/24 5:30PM)
 
  7:30PM  Cook's Country "Southern Discoveries" (R)
Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (Also 10/19 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Tasty Thai" (R)
Thai Hot and Sour Noodle Soup with Shrimp and Crispy Thai Eggplant Salad are prepared. (Also 10/19 12:30AM, 10/20 11:30PM, 10/23 4PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "That Which Sustains Life" (R)
Martin visits the Dujiangyan, an ancient irrigation system in Dujiangyan City, Sichuan, China. (Also 10/19 12AM, 10/24 5PM)
 
  9:00PM  America's Test Kitchen From Cook's Illustrated "Pork Two Ways" (R)
Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. (Also 10/19 2AM)
 
  9:30PM  Cook's Country "Beef, Dressed Up" (R)
Spice-Crusted Steaks and Grilled Bacon Burgers with Caramelized Onion are served. (Also 10/19 2:30AM)
 
10:00PM  Rick Steves' Europe "Burgundy: Profound France" (R)
Visit a canal barge, a medieval hospice and a modern monastery and appreciate the region's wine. (Also 10/19 5AM)
 
10:30PM  Seeing Canada "Nova Scotia, Quebec, Newfoundland And Labrador" (R)
Sable Island, the Magdalene Islands, Bonaventure Island and Gros Morne National Park are explored.
 
11:00PM  Born To Explore With Richard Wiese "Hawaii: From Sea To Seal" (R)
Explorer Richard Wiese seeks to unravel the mysteries of the island paradise of Hawaii.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Childhood Favorites, Grown Up" (R)
In this episode, Elle Simone shows host Bridget Lancaster a new way to make Classic Sloppy Joes. Equipment expert Adam Ried reviews kitchen sponges, and science expert Dan Souza explains why cookie ...
 
12:00AM  Yan Can Cook: Spice Kingdom "That Which Sustains Life" (R) (Also 10/24 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Tasty Thai" (R) (Also 10/20 11:30PM, 10/23 4PM)
 
  1:00AM  Simply Ming "Ming Tsai With Guest Jacques Pepin" (R) (Also 10/24 5:30PM)
 
  1:30AM  Cook's Country "Southern Discoveries" (R)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Pork Two Ways" (R)
 
  2:30AM  Cook's Country "Beef, Dressed Up" (R)
 
  3:00AM  Essential Pepin "Eggs-Quisite" (R) (Also 10/23 11PM)
 
  3:30AM  To Dine For With Kate Sullivan "Norman Lear, Television Producer" (R) (Also 10/24 11PM)
 
  4:00AM  This Old House "Concord | Fix The Foundation" (Also 10/23 3PM)
 
  4:30AM  Ask This Old House "Hole Patches, Threshold Repair" (Also 10/23 3:30PM)
 
  5:00AM  Rick Steves' Europe "Burgundy: Profound France" (R)
 
  5:30AM  Best Of The Joy Of Painting (R) (Also 10/23 9:30PM, 10/24 2:30AM)
 

Tuesday | October 19
 
  6:30PM  Yan Can Cook: Spice Kingdom "Poetry In A Cup" (R)
Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. (Also 10/19 8:30PM, 10/20 12AM)
 
  7:00PM  Joanne Weir's Plates And Places "Spaghetti" (R)
Joanne prepares Spaghetti and Meatballs Topped with Ricotta and Homemade Spaghetti. (Also 10/20 1AM)
 
  7:30PM  George Hirsch Lifestyle "Top Spear" (R)
Asparagus Coconut Milk Soup, Asparagus and Duck Pasta and Asparagus Quick Bread are prepared. (Also 10/20 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Baking In Paris" (R)
Paris, France is visited and Lemon-Almond Pound Cake and Salted Peanut and Caramel Tart are made. (Also 10/20 12:30AM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Poetry In A Cup" (R)
Martin visits a famous Chengdu distillery for a close up look on how Chinese baijiu is produced. (Also 10/20 12AM)
 
  9:00PM  America's Test Kitchen From Cook's Illustrated "A Trip To Rome" (R)
An incredible Pizza al Taglio with Arugula and Fresh Mozzarella and Pasta alla Gricia are prepared. (Also 10/20 2AM)
 
  9:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 10/20 2:30AM)
 
10:00PM  Rick Steves' Europe "France's Dordogne" (R)
The dramatic castles, pre-historic cave paintings and cuisine of this river valley are featured. (Also 10/20 5AM)
 
10:30PM  Travelscope "West Virginia - Wild And Wonderful" (R)
Joseph rappels down the face The New River Gorge and experiences the state's coal mining past.
 
11:00PM  Highpointers With The Bargo Brothers "New Hampshire"
The Bargo brothers explore Mt. Washington in New Hampshire and visit the Robert Frost Farm.
 
11:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus.
 
12:00AM  Yan Can Cook: Spice Kingdom "Poetry In A Cup" (R)
 
12:30AM  Christopher Kimball's Milk Street Television "Baking In Paris" (R)
 
  1:00AM  Joanne Weir's Plates And Places "Spaghetti" (R)
 
  1:30AM  George Hirsch Lifestyle "Top Spear" (R)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "A Trip To Rome" (R)
 
  2:30AM  Cook's Country "Reimagining Italian-American Classics" (R)
 
  3:00AM  Ciao Italia "Little Hankies Two Ways / Piccoli Fazzoletti In Du" (R) (Also 10/23 11:30PM)
 
  3:30AM  Farmer And The Foodie "Foxhollow Farm; Growing The Next Generation Of Far" (Also 10/24 11:30PM)
 
  4:00AM  This Old House "Bedford Project, Part 11 Of 16" (R)
 
  4:30AM  Woodsmith Shop "Barnwood Entry Bench" (R)
 
  5:00AM  Rick Steves' Europe "France's Dordogne" (R)
 
  5:30AM  Best Of The Joy Of Painting (R)
 

Wednesday | October 20
 
  6:30PM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R)
Martin visits the world's largest bean paste factory and the world's biggest chili market. (Also 10/20 8:30PM, 10/21 12AM)
 
  7:00PM  Field Trip With Curtis Stone "Lombardy" (R)
At the base of the Italian Alps, Curtis travels to Lombardy and tours a prestigious vineyard. (Also 10/21 1AM, 10/22 10PM, 10/23 11AM, 10/24 1PM, 10/25 9PM, 10/26 2AM)
 
  7:30PM  Cook's Country "Cast Iron Comforts" (R)
Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. (Also 10/21 1:30AM, 10/23 4:30PM)
 
  8:00PM  Lidia's Kitchen (R)
LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence ... (Also 10/21 12:30AM, 10/24 6:30PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R)
Martin visits the world's largest bean paste factory and the world's biggest chili market. (Also 10/21 12AM)
 
  9:00PM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R)
Julia and Bridget unlock the secrets to the ultimate roast chicken with warm bread salad. (Also 10/21 2AM)
 
  9:30PM  Cook's Country "Grilled Chicken, Two Ways" (R)
Delicious recipes include flavor-packed Grilled Jerk Chicken and Smoked Chicken Wings. (Also 10/21 2:30AM, 10/26 3:30PM)
 
10:00PM  Rick Steves' Europe "Barcelona And Catalunya" (R)
The vibrant streets, tasty tapas, the Gothic Quarter and scenic mountaintop Montserrat are enjoyed. (Also 10/21 5AM)
 
10:30PM  Travels With Darley "Maryland's Eastern Shore" (R)
Assateague Island National Seashore and stunning beaches are explored on Maryland's Eastern Shore.
 
11:00PM  Burt Wolf: Travels & Traditions "What's Cooking In Rome?" (R)
Burt visits the Coliseum and takes a private tour of the Vatican, St. Peters and the Sistine Chapel.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Tasty Thai" (R)
Thai Hot and Sour Noodle Soup with Shrimp and Crispy Thai Eggplant Salad are prepared. (Also 10/23 4PM)
 
12:00AM  Yan Can Cook: Spice Kingdom "Hot, Hot And Extra Hot!" (R)
 
12:30AM  Lidia's Kitchen (R) (Also 10/24 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone "Lombardy" (R) (Also 10/22 10PM, 10/23 11AM, 10/24 1PM, 10/25 9PM, 10/26 2AM)
 
  1:30AM  Cook's Country "Cast Iron Comforts" (R) (Also 10/23 4:30PM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Roast Chicken And Sprouts" (R)
 
  2:30AM  Cook's Country "Grilled Chicken, Two Ways" (R) (Also 10/26 3:30PM)
 
  3:00AM  A Chef's Life "Love Me Some Candied Yams!" (R) (Also 10/24 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food" (R) (Also 10/25 12:30AM)
 
  4:00AM  This Old House "Bedford Project, Part 12 Of 16" (R)
 
  4:30AM  American Woodshop "Tall Counter Stools"
 
  5:00AM  Rick Steves' Europe "Barcelona And Catalunya" (R)
 
  5:30AM  Best Of The Joy Of Painting (R)
 

Thursday | October 21
 
  6:30PM  Yan Can Cook: Spice Kingdom "Small Bites" (R)
Martin explores small bites by highlighting a 'xiao chi' which can be an appetizer or a street food. (Also 10/22 12AM)
 
  7:00PM  Dishing With Julia Child "Boeuf Bourguignon" (R)
Martha Stewart weighs in on how influential Julia was in changing how viewers thought about cooling. (Also 10/22 1AM)
 
  7:30PM  Pati's Mexican Table "In Search Of La Mixteca" (R)
Corn soup with queso is served and pescado agridulce are prepared. (Also 10/22 1:30AM)
 
  8:00PM  Change Your Brain, Heal Your Mind With Daniel A (R)
The Washington Post wrote that by almost any measure Dr. Daniel Amen is the most popular psychiatrist in America. He is an award-winning brain imaging researcher, founder of The Amen Clinics, and the ...
 
10:00PM  Rick Steves' Europe "Little Europe: San Marino, Monaco, Vatican City, L" (R)
The world's smallest country, Italy's last independent hill town and glamorous views of Monaco. (Also 10/22 5AM)
 
10:30PM  Travelscope "Austria - Celebrating The Vine In Vienna And The B" (R)
Vienna's vineyards and the wine cafes of the villages along Burgenland's Lake Neusiedl are visited.
 
11:00PM  Central Florida Roadtrip (Create)
Central Florida Roadtrip was born out of an idea to allow viewers to learn more about the cities and towns in which they live and visit. The first show premiered on October 8, 2017, in Sanford, ...
 
11:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served.
 
12:00AM  Yan Can Cook: Spice Kingdom "Small Bites" (R)
 
12:30AM  Christopher Kimball's Milk Street Television "The Secrets Of S Tir-Fry" (R)
 
  1:00AM  Dishing With Julia Child "Boeuf Bourguignon" (R)
 
  1:30AM  Pati's Mexican Table "In Search Of La Mixteca" (R)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (R)
 
  2:30AM  Cook's Country "Never Enough Chocolate" (R)
 
  3:00AM  Ciao Italia "Exquisite Cannelloni / Cannelloni Squisiti" (R) (Also 10/24 12AM)
 
  3:30AM  Farmer And The Foodie "The State Of Hunger In Louisville" (Also 10/25 12AM)
 
  4:00AM  This Old House "Bedford Project, Part 13 Of 16" (R)
 
  4:30AM  Woodsmith Shop "Solving Problems, Woodworking Solutions" (R)
 
  5:00AM  Rick Steves' Europe "Little Europe: San Marino, Monaco, Vatican City, L" (R)
 
  5:30AM  Best Of The Joy Of Painting (R)
 

Friday | October 22
 
  6:30PM  Yan Can Cook: Spice Kingdom "Rising Stars" (R)
There are 230 million children under the age of 15 in China. Martin meets talented ones from Chengdu. (Also 10/22 8:30PM, 10/23 2:30AM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Kristen Kish" (R)
A delicious Crispy Rice with Crab and Bacon and Tuna Poke with Avocado Lime Puree are prepared.
 
  7:30PM  Cook's Country "Plenty Of Garlic And Parm" (R)
Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "The Most Important Meal" (R)
Everyday French Toast and Scrambled Eggs with Asparagus, Smoked Salmon and Chives are served. (Also 10/23 2AM, 10/25 11:30PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Rising Stars" (R)
There are 230 million children under the age of 15 in China. Martin meets talented ones from Chengdu. (Also 10/23 2:30AM)
 
  9:00PM  Field Trip With Curtis Stone "Margaret River" (R)
The Margaret River region in southwest Australia is known for its surfing, vineyards and farmlands. (Also 10/23 10AM, 10/24 12PM, 10/24 9PM, 10/25 2AM)
 
  9:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/23 10:30AM, 10/24 12:30PM, 10/24 9:30PM, 10/25 2:30AM)
 
10:00PM  Field Trip With Curtis Stone "Lombardy" (R)
At the base of the Italian Alps, Curtis travels to Lombardy and tours a prestigious vineyard. (Also 10/23 11AM, 10/24 1PM, 10/25 9PM, 10/26 2AM)
 
10:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/23 11:30AM, 10/24 1:30PM, 10/25 9:30PM, 10/26 2:30AM)
 
11:00PM  Field Trip With Curtis Stone "Central Coast" (R)
Curtis heads up the coast on Highway 1 and creates a dish at an impromptu vineyard cookout. (Also 10/23 12PM, 10/24 2PM, 10/26 9PM, 10/27 2AM, 10/27 7PM, 10/28 1AM)
 
11:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/23 12:30PM, 10/24 2:30PM, 10/26 9:30PM, 10/27 2:30AM)
 
12:00AM  Field Trip With Curtis Stone "Umbria" (R) (Also 10/23 1PM, 10/24 3PM, 10/27 9PM, 10/28 2AM)
 
12:30AM  Field Trip With Curtis Stone (R) (Also 10/23 1:30PM, 10/24 3:30PM, 10/27 9:30PM, 10/28 2:30AM)
 
  1:00AM  Field Trip With Curtis Stone "The Kimberley" (R) (Also 10/23 2PM, 10/24 4PM, 10/28 9PM, 10/29 2AM)
 
  1:30AM  Field Trip With Curtis Stone (R) (Also 10/23 2:30PM, 10/24 4:30PM, 10/28 9:30PM, 10/29 2:30AM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "The Most Important Meal" (R) (Also 10/25 11:30PM)
 
  2:30AM  Yan Can Cook: Spice Kingdom "Rising Stars" (R)
 
  3:00AM  A Chef's Life "Collard Green Queen" (R) (Also 10/24 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?" (R) (Also 10/25 1AM)
 
  4:00AM  This Old House "Bedford Project, Part 14 Of 16" (R)
 
  4:30AM  American Woodshop "Led Accent Lamp"
 
  5:00AM  Rick Steves' Europe "Great Swiss Cities: Luzern, Bern, Zurich And Lausa" (R)
 
  5:30AM  Best Of The Joy Of Painting (Also 10/23 9PM, 10/24 2AM)
 

Saturday | October 23
 
  6:00AM  Classical Stretch: By Essentrics "Weight Loss And Calorie Burn" (R) (Also 10/24 8AM)
 
  6:30AM  Happy Yoga With Sarah Starr "Golden Monet"
 
  7:00AM  Fons & Porter's Love Of Quilting "Let's Begin!"
 
  7:30AM  Landscapes Through Time With David Dunlop "The Woodland Streams Of The Hudson River Painters" (R)
 
  8:00AM  This Old House "Bedford Project, Part 15 Of 16" (R)
 
  8:30AM  Classic Woodworking "Shaker Box" (R)
 
  9:00AM  P. Allen Smith's Garden Home "Your Happy Place" (R)
 
  9:30AM  Growing a Greener World "Making More Plants By Propagating Your Garden" (R)
 
10:00AM  Field Trip With Curtis Stone "Margaret River" (R) (Also 10/24 12PM, 10/24 9PM, 10/25 2AM)
 
10:30AM  Field Trip With Curtis Stone (R) (Also 10/24 12:30PM, 10/24 9:30PM, 10/25 2:30AM)
 
11:00AM  Field Trip With Curtis Stone "Lombardy" (R) (Also 10/24 1PM, 10/25 9PM, 10/26 2AM)
 
11:30AM  Field Trip With Curtis Stone (R) (Also 10/24 1:30PM, 10/25 9:30PM, 10/26 2:30AM)
 
12:00PM  Field Trip With Curtis Stone "Central Coast" (R) (Also 10/24 2PM, 10/26 9PM, 10/27 2AM, 10/27 7PM, 10/28 1AM)
 
12:30PM  Field Trip With Curtis Stone (R) (Also 10/24 2:30PM, 10/26 9:30PM, 10/27 2:30AM)
 
  1:00PM  Field Trip With Curtis Stone "Umbria" (R)
Curtis takes a trip to Umbria in the heart of Italy and gets a tutorial from a master of porchetta. (Also 10/24 3PM, 10/27 9PM, 10/28 2AM)
 
  1:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/24 3:30PM, 10/27 9:30PM, 10/28 2:30AM)
 
  2:00PM  Field Trip With Curtis Stone "The Kimberley" (R)
A visit to the northern part of Western Australia finds Curtis in the quintessential Outback. (Also 10/24 4PM, 10/28 9PM, 10/29 2AM)
 
  2:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/24 4:30PM, 10/28 9:30PM, 10/29 2:30AM)
 
  3:00PM  This Old House "Concord | Fix The Foundation"
The old foundation gets modified for the new basement with an opening for a doorway.
 
  3:30PM  Ask This Old House "Hole Patches, Threshold Repair"
Jenn discusses creative options for ground cover plants and Nathan installs a new threshold.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Tasty Thai" (R)
Thai Hot and Sour Noodle Soup with Shrimp and Crispy Thai Eggplant Salad are prepared.
 
  4:30PM  Cook's Country "Cast Iron Comforts" (R)
Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan.
 
  5:00PM  Chesapeake Bay By Air (R)
Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. (Also 10/23 10PM, 10/24 4AM)
 
  6:00PM  Rick Steves' Europe "Vienna And The Danube" (R)
Explore the city's elegant gardens, great art and music, the Danube River and Baroque Melk Abbey.
 
  6:30PM  Christopher Kimball's Milk Street Television "Crazy Noodles" (R)
Milk Street visits Peru to learn a new way to make pesto and soba with miso butter and asparagus.
 
  7:00PM  Dishing With Julia Child "The Potato Show" (R)
Rick Bayless enjoys how Julia Child prepared potatoes. Jacques Pepin discusses her love of butter.
 
  7:30PM  Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R)
Great recipes include Eggs in salsa martajada, Oaxaca-style refried beans and Pan de yema.
 
  8:00PM  No Passport Required "Seattle" (R)
Marcus Samuelsson travels to Seattle to learn about the city's Filipino American community. (Also 10/24 3AM)
 
  9:00PM  Best Of The Joy Of Painting
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 10/24 2AM)
 
  9:30PM  Best Of The Joy Of Painting (R)
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 10/24 2:30AM)
 
10:00PM  Chesapeake Bay By Air (R)
Captures the unparalleled wild beauty, rich history and natural serenity of the bay from 2,000 feet. (Also 10/24 4AM)
 
11:00PM  Essential Pepin "Eggs-Quisite" (R)
Quiche with Bacon, Eggs Jeannette, Flan with Green Herbs and Spinach, Ham and Parmesan Souffle.
 
11:30PM  Ciao Italia "Little Hankies Two Ways / Piccoli Fazzoletti In Du" (R)
Generous squares of fresh pasta "Handkerchiefs" are tossed with a classic Ligurian Pesto Sauce.
 
12:00AM  Ciao Italia "Exquisite Cannelloni / Cannelloni Squisiti" (R)
 
12:30AM  A Chef's Life "Love Me Some Candied Yams!" (R)
 
  1:00AM  A Chef's Life "Collard Green Queen" (R)
 
  1:30AM  Ellie's Real Good Food "Carbo-Diem" (R) (Also 10/24 5AM)
 
  2:00AM  Best Of The Joy Of Painting
 
  2:30AM  Best Of The Joy Of Painting (R)
 
  3:00AM  No Passport Required "Seattle" (R)
 
  4:00AM  Chesapeake Bay By Air (R)
 
  5:00AM  Ellie's Real Good Food "Carbo-Diem" (R)
 
  5:30AM  The Jazzy Vegetarian "Delightful Dairy-Free Desserts" (R)
 

Sunday | October 24
 
  6:00AM  Classical Stretch: The Esmonde Technique "Improve Your Posture" (R) (Also 10/24 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Back Pain Relief" (R) (Also 10/30 6AM, 10/31 8AM)
 
  7:00AM  It's Sew Easy "Finish It Right"
 
  7:30AM  Wyland's Art Studio "Paradise" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Weight Loss And Calorie Burn" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Improve Your Posture" (R)
 
  9:00AM  Ellie's Real Good Food "Cheese-Crazy Daddy" (R) (Also 10/25 5AM, 10/31 1:30AM, 10/31 5AM)
 
  9:30AM  The Jazzy Vegetarian "Vegan Holiday Celebration" (R) (Also 10/25 1:30AM, 10/25 5:30AM, 10/31 5:30AM)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "First Things First" (R)
 
11:30AM  Garden Smart
 
12:00PM  Field Trip With Curtis Stone "Margaret River" (R) (Also 10/24 9PM, 10/25 2AM)
 
12:30PM  Field Trip With Curtis Stone (R) (Also 10/24 9:30PM, 10/25 2:30AM)
 
  1:00PM  Field Trip With Curtis Stone "Lombardy" (R)
At the base of the Italian Alps, Curtis travels to Lombardy and tours a prestigious vineyard. (Also 10/25 9PM, 10/26 2AM)
 
  1:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/25 9:30PM, 10/26 2:30AM)
 
  2:00PM  Field Trip With Curtis Stone "Central Coast" (R)
Curtis heads up the coast on Highway 1 and creates a dish at an impromptu vineyard cookout. (Also 10/26 9PM, 10/27 2AM, 10/27 7PM, 10/28 1AM)
 
  2:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/26 9:30PM, 10/27 2:30AM)
 
  3:00PM  Field Trip With Curtis Stone "Umbria" (R)
Curtis takes a trip to Umbria in the heart of Italy and gets a tutorial from a master of porchetta. (Also 10/27 9PM, 10/28 2AM)
 
  3:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/27 9:30PM, 10/28 2:30AM)
 
  4:00PM  Field Trip With Curtis Stone "The Kimberley" (R)
A visit to the northern part of Western Australia finds Curtis in the quintessential Outback. (Also 10/28 9PM, 10/29 2AM)
 
  4:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/28 9:30PM, 10/29 2:30AM)
 
  5:00PM  Yan Can Cook: Spice Kingdom "That Which Sustains Life" (R)
Martin visits the Dujiangyan, an ancient irrigation system in Dujiangyan City, Sichuan, China.
 
  5:30PM  Simply Ming "Ming Tsai With Guest Jacques Pepin" (R)
Arctic Char with Tomato and Mini Savory Cheesecakes and Arctic Char with sushi rice cakes are made.
 
  6:00PM  Tastemakers "Barton Springs Mill // Dripping Springs, Texas" (R)
James Brown has created a grain hub that connects the region's bakers, chefs, brewers and distillers.
 
  6:30PM  Lidia's Kitchen (R)
LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence ...
 
  7:00PM  Joanne Weir's Plates And Places "Sunset Dinner In The Wine Country" (R)
Joanne styles a Cheese Board with Fig Leaves, Fruit and Nuts and makes warm, fresh Fig Spread.
 
  7:30PM  George Hirsch Lifestyle "Celebration!" (R)
George's Waldorf Salad, Oysters Rockefeller and Chocolate Dipping For Any Occasion are featured.
 
  8:00PM  No Passport Required "Los Angeles" (R)
Explore the large and thriving Armenian community in Los Angeles with Chef Marcus Samuelsson. (Also 10/25 3AM)
 
  9:00PM  Field Trip With Curtis Stone "Margaret River" (R)
The Margaret River region in southwest Australia is known for its surfing, vineyards and farmlands. (Also 10/25 2AM)
 
  9:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/25 2:30AM)
 
10:00PM  Slovakia: Treasures In The Heart Of Europe (R)
Slovakia's history, culture, breathtaking landscapes, castles and medieval towns are explored. (Also 10/25 4AM)
 
11:00PM  To Dine For With Kate Sullivan "Norman Lear, Television Producer" (R)
Television producer Norman Lear takes us to his favorite restaurant, Crossroads in Los Angeles.
 
11:30PM  Farmer And The Foodie "Foxhollow Farm; Growing The Next Generation Of Far"
Maggie and Lindsey meet the young farmers making a living from the land at Maggie's family farm.
 
12:00AM  Farmer And The Foodie "The State Of Hunger In Louisville"
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Comfort Food" (R)
 
  1:00AM  America's Test Kitchen From Cook's Illustrated "The Chicken Or The Egg?" (R)
 
  1:30AM  The Jazzy Vegetarian "Vegan Holiday Celebration" (R) (Also 10/25 5:30AM, 10/31 5:30AM)
 
  2:00AM  Field Trip With Curtis Stone "Margaret River" (R)
 
  2:30AM  Field Trip With Curtis Stone (R)
 
  3:00AM  No Passport Required "Los Angeles" (R)
 
  4:00AM  Slovakia: Treasures In The Heart Of Europe (R)
 
  5:00AM  Ellie's Real Good Food "Cheese-Crazy Daddy" (R) (Also 10/31 1:30AM, 10/31 5AM)
 
  5:30AM  The Jazzy Vegetarian "Vegan Holiday Celebration" (R) (Also 10/31 5:30AM)
 

Monday | October 25
 
  6:30PM  Yan Can Cook: Spice Kingdom "Fine Art, Fine Food" (R)
Martin tours an artist community and explores how local artists create ceramics and file paintings. (Also 10/25 8:30PM, 10/26 12AM, 10/31 5PM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Jonathan Waxman" (R)
Chicken is cooked under a brick and Black Pepper Lobster with Lemongrass Fried Rice is served. (Also 10/26 1AM, 10/31 5:30PM)
 
  7:30PM  Cook's Country "When Only Chocolate Will Do" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. (Also 10/26 1:30AM)
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Something Hearty, Something Light" (R)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. (Also 10/26 12:30AM, 10/27 11:30PM, 10/30 4PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Fine Art, Fine Food" (R)
Martin tours an artist community and explores how local artists create ceramics and file paintings. (Also 10/26 12AM, 10/31 5PM)
 
  9:00PM  Field Trip With Curtis Stone "Lombardy" (R)
At the base of the Italian Alps, Curtis travels to Lombardy and tours a prestigious vineyard. (Also 10/26 2AM)
 
  9:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/26 2:30AM)
 
10:00PM  Rick Steves' Europe "The Czech Republic Off The Beaten Path" (R)
Take in a whirlwind of Art Nouveau, local pub music, cheese-tasting, river-rafting & peat-bathing. (Also 10/26 5AM)
 
10:30PM  Seeing Canada "Yukon Gold Rush And The Islands Of Newfoundland" (R)
Host Brandy Yanchyk travels to Dawson City, Yukon to learn about its gold rush history.
 
11:00PM  Born To Explore With Richard Wiese "Canada: Horned Dinosaurs" (R)
Richard Wiese travels to Alberta, Canada in search of a new breed of dinosaur, the Pachyrhinosaurus.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "The Most Important Meal" (R)
Everyday French Toast and Scrambled Eggs with Asparagus, Smoked Salmon and Chives are served.
 
12:00AM  Yan Can Cook: Spice Kingdom "Fine Art, Fine Food" (R) (Also 10/31 5PM)
 
12:30AM  America's Test Kitchen From Cook's Illustrated "Something Hearty, Something Light" (R) (Also 10/27 11:30PM, 10/30 4PM)
 
  1:00AM  Simply Ming "Ming Tsai With Guest Jonathan Waxman" (R) (Also 10/31 5:30PM)
 
  1:30AM  Cook's Country "When Only Chocolate Will Do" (R)
 
  2:00AM  Field Trip With Curtis Stone "Lombardy" (R)
 
  2:30AM  Field Trip With Curtis Stone (R)
 
  3:00AM  Essential Pepin "Sweet Endings" (R) (Also 10/30 11PM)
 
  3:30AM  To Dine For With Kate Sullivan "Kavita Shukla, Inventor, Fenugreen" (R) (Also 10/31 11PM)
 
  4:00AM  This Old House "Concord | Solid Foundation" (Also 10/30 3PM)
 
  4:30AM  Ask This Old House "Wood Floors, Diy Ice Rink" (Also 10/30 3:30PM)
 
  5:00AM  Rick Steves' Europe "The Czech Republic Off The Beaten Path" (R)
 
  5:30AM  Best Of The Joy Of Painting (Also 10/30 9:30PM, 10/31 2:30AM)
 

Tuesday | October 26
 
  6:30PM  Yan Can Cook: Spice Kingdom "Back To Roots" (R)
Many small family farms around Chengdu have turned into chic bed and breakfast places. (Also 10/26 8:30PM, 10/27 12AM)
 
  7:00PM  Joanne Weir's Plates And Places "Washington Wine Country" (R)
Saffron's Grilled Quail with Rose Petals and Ras El Hanout and Chopped Soup Salad are served. (Also 10/27 1AM)
 
  7:30PM  George Hirsch Lifestyle "Old Vines, Deep Roots" (R)
Deviled Eggs, a Tuscan Board with Spiced Nuts and Oatmeal Cookies are served. (Also 10/27 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Chicken Around The World" (R)
Filipino Chicken Adobo with Coconut Broth and Chicken Traybake with Roasted Poblano are prepared. (Also 10/27 12:30AM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "Back To Roots" (R)
Many small family farms around Chengdu have turned into chic bed and breakfast places. (Also 10/27 12AM)
 
  9:00PM  Field Trip With Curtis Stone "Central Coast" (R)
Curtis heads up the coast on Highway 1 and creates a dish at an impromptu vineyard cookout. (Also 10/27 2AM, 10/27 7PM, 10/28 1AM)
 
  9:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/27 2:30AM)
 
10:00PM  Rick Steves' Europe "Athens And Side Trips" (R)
Visit the Parthenon, Agora, the Isle of Hydra and take the fast-paced pulse of the modern city. (Also 10/27 5AM)
 
10:30PM  Travelscope "Papua New Guinea - Cultural Encounters In An Ancie" (R)
Huli Wigmen in the highlands the ancient people of the villages along the Sepik River are visited.
 
11:00PM  Highpointers With The Bargo Brothers "Louisiana"
The Bargo brothers visit Driskell Mountain in Louisiana and the House of Blues in New Orleans.
 
11:30PM  Cook's Country "Bbq Brisket And Fritters" (R)
Test cook Bryan Roof makes host Julia Collin Davison a tender and delicious Texas Barbecue Brisket.
 
12:00AM  Yan Can Cook: Spice Kingdom "Back To Roots" (R)
 
12:30AM  Christopher Kimball's Milk Street Television "Chicken Around The World" (R)
 
  1:00AM  Joanne Weir's Plates And Places "Washington Wine Country" (R)
 
  1:30AM  George Hirsch Lifestyle "Old Vines, Deep Roots" (R)
 
  2:00AM  Field Trip With Curtis Stone "Central Coast" (R) (Also 10/27 7PM, 10/28 1AM)
 
  2:30AM  Field Trip With Curtis Stone (R)
 
  3:00AM  Ciao Italia "Make Mine Mussels / Prepara Le Mie Cozze" (R) (Also 10/30 11:30PM)
 
  3:30AM  Farmer And The Foodie "Farming Well" (Also 10/31 11:30PM)
 
  4:00AM  This Old House "Bedford Project, Part 16 Of 16" (R)
 
  4:30AM  Woodsmith Shop "The Best Miter Saw Stand" (R)
 
  5:00AM  Rick Steves' Europe "Athens And Side Trips" (R)
 
  5:30AM  Best Of The Joy Of Painting
 

Wednesday | October 27
 
  6:30PM  Yan Can Cook: Spice Kingdom "One Belt, One Road, One World" (R)
The New Silk Road Railway which connects Chengdu to Western Europe by high speed train is explored (Also 10/27 8:30PM, 10/28 12AM)
 
  7:00PM  Field Trip With Curtis Stone "Central Coast" (R)
Curtis heads up the coast on Highway 1 and creates a dish at an impromptu vineyard cookout. (Also 10/28 1AM)
 
  7:30PM  Cook's Country "The Italian-American Kitchen" (R)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. (Also 10/28 1:30AM, 10/30 4:30PM)
 
  8:00PM  Lidia's Kitchen (R)
LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence ... (Also 10/28 12:30AM, 10/31 6:30PM)
 
  8:30PM  Yan Can Cook: Spice Kingdom "One Belt, One Road, One World" (R)
The New Silk Road Railway which connects Chengdu to Western Europe by high speed train is explored (Also 10/28 12AM)
 
  9:00PM  Field Trip With Curtis Stone "Umbria" (R)
Curtis takes a trip to Umbria in the heart of Italy and gets a tutorial from a master of porchetta. (Also 10/28 2AM)
 
  9:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/28 2:30AM)
 
10:00PM  Rick Steves' Europe "Greece's Peloponnese" (R)
The ruins of Olympia, the charming old port town of Nafplio and the Rock of Gibraltar are explored. (Also 10/28 5AM)
 
10:30PM  Travels With Darley "Belgium: Brussels & Beyond" (R)
Explore Brussels during the annual Jazz festival, taking in fashion, Belgian chocolate and more.
 
11:00PM  Burt Wolf: Travels & Traditions "Siena And Assisi, Italy" (R)
Burt visits the Basilica of St. Francis and tours of one of Italy's most important wineries.
 
11:30PM  America's Test Kitchen From Cook's Illustrated "Something Hearty, Something Light" (R)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes. (Also 10/30 4PM)
 
12:00AM  Yan Can Cook: Spice Kingdom "One Belt, One Road, One World" (R)
 
12:30AM  Lidia's Kitchen (R) (Also 10/31 6:30PM)
 
  1:00AM  Field Trip With Curtis Stone "Central Coast" (R)
 
  1:30AM  Cook's Country "The Italian-American Kitchen" (R) (Also 10/30 4:30PM)
 
  2:00AM  Field Trip With Curtis Stone "Umbria" (R)
 
  2:30AM  Field Trip With Curtis Stone (R)
 
  3:00AM  A Chef's Life "The Buttermilk Belt" (R) (Also 10/31 12:30AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Summertime Staples" (R)
 
  4:00AM  This Old House "Barrington Project, Part 1 Of 10" (R)
 
  4:30AM  American Woodshop "Adirondack Camp Chair"
 
  5:00AM  Rick Steves' Europe "Greece's Peloponnese" (R)
 
  5:30AM  Best Of The Joy Of Painting
 

Thursday | October 28
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen "Breakfast In America" (R)
Dishes include Eggs Benedict "Stellino Style" and Poached Eggs over Chorizo Hash with Tequila Sauce. (Also 10/28 8:30PM, 10/29 12AM)
 
  7:00PM  Dishing With Julia Child "To Roast A Chicken" (R)
Vivian Howard and Marcus Samuelsson enjoy Julia Child's presentation of chickens. (Also 10/29 1AM)
 
  7:30PM  Pati's Mexican Table "How I Got To Now" (R)
Delicious dishes include Sopes, Caramelized pasilla brisket and Tiger pound cake. (Also 10/29 1:30AM)
 
  8:00PM  Christopher Kimball's Milk Street Television "Greece Every Day" (R)
Greek White Bean Soup, Spicy Feta Dip and Tzatziki and Shrimp with Feta Cheese are served. (Also 10/29 12:30AM)
 
  8:30PM  Nick Stellino: Storyteller In The Kitchen "Breakfast In America" (R)
Dishes include Eggs Benedict "Stellino Style" and Poached Eggs over Chorizo Hash with Tequila Sauce. (Also 10/29 12AM)
 
  9:00PM  Field Trip With Curtis Stone "The Kimberley" (R)
A visit to the northern part of Western Australia finds Curtis in the quintessential Outback. (Also 10/29 2AM)
 
  9:30PM  Field Trip With Curtis Stone (R)
In FIELD TRIP WITH CURTIS STONE, chef Curtis Stone embarks on a global culinary journey to explore the spirit and passion of the destinations which inform the menu at Maude, his Michelin-starred ... (Also 10/29 2:30AM)
 
10:00PM  Rick Steves' Europe "Copenhagen" (R)
Discover Viking history, visit the Tivoli Gardens carnival and ogle crown jewels in the palace. (Also 10/29 5AM)
 
10:30PM  Travelscope "Italy - Friuli Venezia Giulia - Italy's Hidden Reg" (R)
Joseph tours the region's wine country on a Vespa and meets winemakers and Dionysian devotees.
 
11:00PM  Central Florida Roadtrip (Create)
Central Florida Roadtrip was born out of an idea to allow viewers to learn more about the cities and towns in which they live and visit. The first show premiered on October 8, 2017, in Sanford, ...
 
11:30PM  Cook's Country "Italian Comfort Food Classics" (R)
Test cook Bryan Roof prepares Chicago Thin-Crust Pizza with Homemade Italian Sausage.
 
12:00AM  Nick Stellino: Storyteller In The Kitchen "Breakfast In America" (R)
 
12:30AM  Christopher Kimball's Milk Street Television "Greece Every Day" (R)
 
  1:00AM  Dishing With Julia Child "To Roast A Chicken" (R)
 
  1:30AM  Pati's Mexican Table "How I Got To Now" (R)
 
  2:00AM  Field Trip With Curtis Stone "The Kimberley" (R)
 
  2:30AM  Field Trip With Curtis Stone (R)
 
  3:00AM  Ciao Italia "Peppers / Peperoni Ripieni Napoletani" (R) (Also 10/31 12AM)
 
  3:30AM  Farmer And The Foodie "Coming Around One Table With Common Earth Gardens"
 
  4:00AM  This Old House "Barrington Project, Part 2 Of 10" (R)
 
  4:30AM  Woodsmith Shop "Laid Back Bookrack" (R)
 
  5:00AM  Rick Steves' Europe "Copenhagen" (R)
 
  5:30AM  Best Of The Joy Of Painting
 

Friday | October 29
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen "The Steak House" (R)
Reverse Sear Steak with Port Wine Sauce and Pan Fried Mushroom and Arugula are served. (Also 10/29 8:30PM, 10/30 2:30AM)
 
  7:00PM  Simply Ming "Ming Tsai With Guest Rick Bayless" (R)
Grilled Swordfish with Asparagus and Pasilla Crema and Ponzu Marinated Swordfish are prepared.
 
  7:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
 
  8:00PM  America's Test Kitchen From Cook's Illustrated "Thanksgiving For A Crowd" (R)
Julia Collin Davison and Bridget Lancaster reveal the secrets to making Turkey and Gravy for a Crowd. (Also 10/30 2AM)
 
  8:30PM  Nick Stellino: Storyteller In The Kitchen "The Steak House" (R)
Reverse Sear Steak with Port Wine Sauce and Pan Fried Mushroom and Arugula are served. (Also 10/30 2:30AM)
 
  9:00PM  Wild Harvest With Les Stroud "Mussels & Wild Radish" (R)
Mussels, wild radish and seaweed are harvested within the tidal zone of Southern Oregon. (Also 10/30 10AM, 10/31 12PM, 10/31 9PM)
 
  9:30PM  Wild Harvest With Les Stroud "Miner's Lettuce & Wild Ginger" (R)
Les Stroud leads Paul Rogalski on a culinary voyage of discovery within a recently burned forest. (Also 10/30 10:30AM, 10/31 12:30PM, 10/31 9:30PM)
 
10:00PM  Wild Harvest With Les Stroud "Horsetail & Spruce Tips" (R)
Horsetail, fireweed, dandelion and spruce tips provide the makings of a delicious wild harvest! (Also 10/30 11AM, 10/31 1PM)
 
10:30PM  Wild Harvest With Les Stroud "Milkweed & Cattail Flour" (R)
Chef Paul Rogalsk cooks with the milkweed plant and experiments with a broccoli-like vegetable. (Also 10/30 11:30AM, 10/31 1:30PM)
 
11:00PM  Wild Harvest With Les Stroud "Rock Tripe & Reindeer Moss" (R)
Expert forager Les Stroud finds himself with a plethora of wild edibles that are all in season. (Also 10/30 12PM, 10/31 2PM)
 
11:30PM  Wild Harvest With Les Stroud "Ruffed Grouse And Labrador Tea" (R)
A great meal is made from a harvest of ruffed grouse, rose hips, sweet clover and willow branches. (Also 10/30 12:30PM, 10/31 2:30PM)
 
12:00AM  Wild Harvest With Les Stroud "Matsutake & Wild Turkey" (R) (Also 10/30 1PM, 10/31 3PM)
 
12:30AM  Wild Harvest With Les Stroud "Tall Blue Lettuce & Daisy" (R) (Also 10/30 1:30PM, 10/31 3:30PM)
 
  1:00AM  Wild Harvest With Les Stroud "Cattail & Pond Lily" (R) (Also 10/30 2PM, 10/31 4PM)
 
  1:30AM  Wild Harvest With Les Stroud "Douglas Fir & Buffaloberry" (R) (Also 10/30 2:30PM, 10/31 4:30PM)
 
  2:00AM  America's Test Kitchen From Cook's Illustrated "Thanksgiving For A Crowd" (R)
 
  2:30AM  Nick Stellino: Storyteller In The Kitchen "The Steak House" (R)
 
  3:00AM  A Chef's Life "Have Yourself Some Moonshine" (R) (Also 10/31 1AM)
 
  3:30AM  America's Test Kitchen From Cook's Illustrated "Pork And Greens" (R)
 
  4:00AM  This Old House "Barrington Project, Part 3 Of 10" (R)
 
  4:30AM  American Woodshop "Suzy's Barn Woodshop Highlights"
 
  5:00AM  Rick Steves' Europe "Denmark: Beyond Copenhagen" (R)
 
  5:30AM  Best Of The Joy Of Painting (Also 10/30 9PM, 10/31 2AM)
 

Saturday | October 30
 
  6:00AM  Classical Stretch: By Essentrics "Back Pain Relief" (R) (Also 10/31 8AM)
 
  6:30AM  Happy Yoga With Sarah Starr "Waterfall Haven"
 
  7:00AM  Fons & Porter's Love Of Quilting "Friends & Neighbors"
 
  7:30AM  Landscapes Through Time With David Dunlap "Van Gogh's At Saint Remy De Provence" (R)
 
  8:00AM  This Old House "Barrington Project, Part 4 Of 10" (R)
 
  8:30AM  Classic Woodworking "Craftsman Style Dining Chair" (R)
 
  9:00AM  P. Allen Smith's Garden Home "Down And Dirty" (R)
 
  9:30AM  Growing a Greener World "Gardening To Feed Our Souls And Nourish Our Neighb" (R)
 
10:00AM  Wild Harvest With Les Stroud "Mussels & Wild Radish" (R) (Also 10/31 12PM, 10/31 9PM)
 
10:30AM  Wild Harvest With Les Stroud "Miner's Lettuce & Wild Ginger" (R) (Also 10/31 12:30PM, 10/31 9:30PM)
 
11:00AM  Wild Harvest With Les Stroud "Horsetail & Spruce Tips" (R) (Also 10/31 1PM)
 
11:30AM  Wild Harvest With Les Stroud "Milkweed & Cattail Flour" (R) (Also 10/31 1:30PM)
 
12:00PM  Wild Harvest With Les Stroud "Rock Tripe & Reindeer Moss" (R) (Also 10/31 2PM)
 
12:30PM  Wild Harvest With Les Stroud "Ruffed Grouse And Labrador Tea" (R) (Also 10/31 2:30PM)
 
  1:00PM  Wild Harvest With Les Stroud "Matsutake & Wild Turkey" (R)
Chef Paul Rogalski creates a simple dish of mushrooms on toast followed by delicious turkey. (Also 10/31 3PM)
 
  1:30PM  Wild Harvest With Les Stroud "Tall Blue Lettuce & Daisy" (R)
Chef Paul Rogalski and Les Stroud create the perfect wild harvest to compliment BBQ rib eye steak. (Also 10/31 3:30PM)
 
  2:00PM  Wild Harvest With Les Stroud "Cattail & Pond Lily" (R)
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds ... (Also 10/31 4PM)
 
  2:30PM  Wild Harvest With Les Stroud "Douglas Fir & Buffaloberry" (R)
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds ... (Also 10/31 4:30PM)
 
  3:00PM  This Old House "Concord | Solid Foundation"
The foundation is waterproofed and Mauro and homeowners discuss exterior paint colors.
 
  3:30PM  Ask This Old House "Wood Floors, Diy Ice Rink"
Tom shares the best techniques for connecting and installing tongue and groove flooring.
 
  4:00PM  America's Test Kitchen From Cook's Illustrated "Something Hearty, Something Light" (R)
Test cook Dan Souza makes host Bridget Lancaster the ultimate Beef Top Loin Roast with Potatoes.
 
  4:30PM  Cook's Country "The Italian-American Kitchen" (R)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.
 
  5:00PM  Dream Of Italy: Travel, Transform And Thrive (R)
Celebrities present the 10 essentials of the Italian lifestyle, including food, art and community. (Also 10/30 10PM, 10/31 4AM)
 
  6:00PM  Rick Steves' Europe "Istanbul" (R)
Explore the Grand Bazaar, the city's ancient wall, Hagia Sophia, Blue Mosque and Topkapi Palace.
 
  6:30PM  Christopher Kimball's Milk Street Television "Japan Fried Chicken" (R)
Milk Street Cook Catherine Smart demonstrates a simpler and tastier way to crisp fried chicken.
 
  7:00PM  Dishing With Julia Child "The Whole Fish Story" (R)
Jose Andres and Eric Ripert are amazed by Julia Child's hands-on treatment of a whole fish.
 
  7:30PM  Pati's Mexican Table "Juju's Chocolate-Covered Life" (R)
Chocolate chocolate chunk banana bread and Chocolate crepe tower are prepared.
 
  8:00PM  No Passport Required "Houston" (R)
The food and culture of the Nigerian and West African community in Houston, Texas are explored. (Also 10/31 3AM)
 
  9:00PM  Best Of The Joy Of Painting
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 10/31 2AM)
 
  9:30PM  Best Of The Joy Of Painting
The late Bob Ross delights and encourages the painting hobbyist. The soft-spoken Ross paints natural scenes, including his trademark "happy" clouds, mountains and trees, while soothingly offering ... (Also 10/31 2:30AM)
 
10:00PM  Dream Of Italy: Travel, Transform And Thrive (R)
Celebrities present the 10 essentials of the Italian lifestyle, including food, art and community. (Also 10/31 4AM)
 
11:00PM  Essential Pepin "Sweet Endings" (R)
Chocolate Mint Truffettes, Quick Almond And Plum Cake, Tuiles A L'orange and Summer Cornets Susie.
 
11:30PM  Ciao Italia "Make Mine Mussels / Prepara Le Mie Cozze" (R)
Mary Ann combines potato salad with plump, succulent musses to create Mussel Potato Salad.
 
12:00AM  Ciao Italia "Peppers / Peperoni Ripieni Napoletani" (R)
 
12:30AM  A Chef's Life "The Buttermilk Belt" (R)
 
  1:00AM  A Chef's Life "Have Yourself Some Moonshine" (R)
 
  1:30AM  Ellie's Real Good Food "Cheese-Crazy Daddy" (R) (Also 10/31 5AM)
 
  2:00AM  Best Of The Joy Of Painting
 
  2:30AM  Best Of The Joy Of Painting
 
  3:00AM  No Passport Required "Houston" (R)
 
  4:00AM  Dream Of Italy: Travel, Transform And Thrive (R)
 
  5:00AM  Ellie's Real Good Food "Cheese-Crazy Daddy" (R)
 
  5:30AM  The Jazzy Vegetarian "Vegan Holiday Celebration" (R)
 

Sunday | October 31
 
  6:00AM  Classical Stretch: The Esmonde Technique "Anti Aging Workout" (R) (Also 10/31 8:30AM)
 
  6:30AM  Classical Stretch: By Essentrics "Full Body Strengthening" (R)
 
  7:00AM  It's Sew Easy "Tank Tech"
 
  7:30AM  Wyland's Art Studio "Na Pali Coast" (R)
 
  8:00AM  Classical Stretch: By Essentrics "Back Pain Relief" (R)
 
  8:30AM  Classical Stretch: The Esmonde Technique "Anti Aging Workout" (R)
 
  9:00AM  Ellie's Real Good Food "No Brainer Breakfasts" (R)
 
  9:30AM  The Jazzy Vegetarian "Burrito Night!" (R)
 
10:00AM  Trails To Oishii Tokyo
 
10:30AM  Journeys In Japan
 
11:00AM  P. Allen Smith's Garden Home "Drink Your Yard" (R)
 
11:30AM  Garden Smart
 
12:00PM  Wild Harvest With Les Stroud "Mussels & Wild Radish" (R) (Also 10/31 9PM)
 
12:30PM  Wild Harvest With Les Stroud "Miner's Lettuce & Wild Ginger" (R) (Also 10/31 9:30PM)
 
  1:00PM  Wild Harvest With Les Stroud "Horsetail & Spruce Tips" (R)
Horsetail, fireweed, dandelion and spruce tips provide the makings of a delicious wild harvest!
 
  1:30PM  Wild Harvest With Les Stroud "Milkweed & Cattail Flour" (R)
Chef Paul Rogalsk cooks with the milkweed plant and experiments with a broccoli-like vegetable.
 
  2:00PM  Wild Harvest With Les Stroud "Rock Tripe & Reindeer Moss" (R)
Expert forager Les Stroud finds himself with a plethora of wild edibles that are all in season.
 
  2:30PM  Wild Harvest With Les Stroud "Ruffed Grouse And Labrador Tea" (R)
A great meal is made from a harvest of ruffed grouse, rose hips, sweet clover and willow branches.
 
  3:00PM  Wild Harvest With Les Stroud "Matsutake & Wild Turkey" (R)
Chef Paul Rogalski creates a simple dish of mushrooms on toast followed by delicious turkey.
 
  3:30PM  Wild Harvest With Les Stroud "Tall Blue Lettuce & Daisy" (R)
Chef Paul Rogalski and Les Stroud create the perfect wild harvest to compliment BBQ rib eye steak.
 
  4:00PM  Wild Harvest With Les Stroud "Cattail & Pond Lily" (R)
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds ...
 
  4:30PM  Wild Harvest With Les Stroud "Douglas Fir & Buffaloberry" (R)
LES STROUD'S WILD HARVEST explores the latest craze hitting restaurants and home kitchens: foraging wild foods in season from local sources. Host Les Stroud, the star of TV's Survivorman, finds ...
 
  5:00PM  Yan Can Cook: Spice Kingdom "Fine Art, Fine Food" (R)
Martin tours an artist community and explores how local artists create ceramics and file paintings.
 
  5:30PM  Simply Ming "Ming Tsai With Guest Jonathan Waxman" (R)
Chicken is cooked under a brick and Black Pepper Lobster with Lemongrass Fried Rice is served.
 
  6:00PM  Tastemakers "Union Kitchen // Washington Dc" (R)
Cullen Gilchrist is working to help launch and nurture culinary startups in Washington DC.
 
  6:30PM  Lidia's Kitchen (R)
LIDIA'S KITCHEN is a paean to the importance of mealtime. Over the course of 26 episodes, Daytime Emmy winner Lidia Bastianich conjures simple, seasonal and economical dishes with grace, confidence ...
 
  7:00PM  Joanne Weir's Plates And Places "Take Me To Spain" (R)
Spicy Paprika Shrimp with Amontillado and Oven Potato Chips with Boquerones Dip are prepared.
 
  7:30PM  George Hirsch Lifestyle "Ripe For The Picking" (R)
Berry and Fennel Salad with Old School Dressing and Roast Chicken with Cherry Sauce are served.
 
  8:00PM  No Passport Required "Philadelphia" (R)
Philadelphia's Italian food scene is explored and everything from pizza to cannoli is sampled.
 
  9:00PM  Wild Harvest With Les Stroud "Mussels & Wild Radish" (R)
Mussels, wild radish and seaweed are harvested within the tidal zone of Southern Oregon.
 
  9:30PM  Wild Harvest With Les Stroud "Miner's Lettuce & Wild Ginger" (R)
Les Stroud leads Paul Rogalski on a culinary voyage of discovery within a recently burned forest.
 
10:00PM  Real Rail Adventures: Swiss International Hubs (R)
Rail hubs in Switzerland that enable efficient trips to Germany, France and Italy are explored.
 
11:00PM  To Dine For With Kate Sullivan "Kavita Shukla, Inventor, Fenugreen" (R)
FreshPaper Inventor Kavita Shukla takes us to Great Sage restaurant in Clarksville, Maryland
 
11:30PM  Farmer And The Foodie "Farming Well"
Maggie and Lindsey learn what it means to farm well on a family farm in New Castle, Kentucky.