Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | January 2019

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Tuesday | January 1
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Spring Fling"
Roast duck quarters with boudin squares and Roasted root vegetables marinated in wine and coffee. (Also 1/1 9:30PM, 1/2 3:30AM, 1/31 6:30PM, 1/31 9:30PM)
 
  7:00PM  No Passport Required "Detroit" (R)
Chef Marcus Samuelsson explores the culture and flavor of Detroit's Middle Eastern community. (Also 1/2 12:30AM, 1/22 7PM, 1/23 12:30AM)
 
  8:00PM  Martha Bakes "Breakfast Pastries" (R)
Pear and frangipane pastries and a pull-apart cinnamon and brown butter swirl are prepared. (Also 1/1 11:30PM, 1/2 2AM, 1/2 5:30AM, 1/31 8PM, 1/31 11:30PM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R)
Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. (Also 1/2 12AM, 1/2 2:30AM, 1/6 12AM, 1/6 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Tangia" (R)
Traditional lamb tangia and modern chicken tangia with dried cherries and almonds are served. (Also 1/2 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Spring Fling"
Roast duck quarters with boudin squares and Roasted root vegetables marinated in wine and coffee. (Also 1/2 3:30AM, 1/31 6:30PM, 1/31 9:30PM)
 
10:00PM  Craftsman's Legacy "The Stained Glassmaker" (R)
Ekaterina Reier and host Eric Gorges play with light and glass. (Also 1/2 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Myanmar Irrawaddy River Adventure" (R)
Joseph embarks on an Irrawaddy River adventure from golden pagodas to colorful markets and cities. (Also 1/2 4:30AM, 1/18 9:30AM, 1/18 3:30PM, 1/22 10:30PM, 1/23 4:30AM)
 
11:00PM  Beyond Your Backyard "Chicago, Il"
Eril tours Chicago and shows how to grill the perfect dry-aged steak with simple ingredients. (Also 1/2 5AM)
 
11:30PM  Martha Bakes "Breakfast Pastries" (R)
Pear and frangipane pastries and a pull-apart cinnamon and brown butter swirl are prepared. (Also 1/2 2AM, 1/2 5:30AM, 1/31 8PM, 1/31 11:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R) (Also 1/2 2:30AM, 1/6 12AM, 1/6 2:30AM)
 
12:30AM  No Passport Required "Detroit" (R) (Also 1/22 7PM, 1/23 12:30AM)
 
  1:30AM  Rudy Maxa's World "Hokkaido" (R)
 
  2:00AM  Martha Bakes "Breakfast Pastries" (R) (Also 1/2 5:30AM, 1/31 8PM, 1/31 11:30PM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R) (Also 1/6 12AM, 1/6 2:30AM)
 
  3:00AM  Joanne Weir's Plates And Places "Tangia" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Spring Fling" (Also 1/31 6:30PM, 1/31 9:30PM)
 
  4:00AM  Craftsman's Legacy "The Stained Glassmaker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Myanmar Irrawaddy River Adventure" (R) (Also 1/18 9:30AM, 1/18 3:30PM, 1/22 10:30PM, 1/23 4:30AM)
 
  5:00AM  Beyond Your Backyard "Chicago, Il"
 
  5:30AM  Martha Bakes "Breakfast Pastries" (R) (Also 1/31 8PM, 1/31 11:30PM)
 

Wednesday | January 2
 
  6:30PM  Kevin Belton's New Orleans Kitchen "St. Joseph's Day"
Fried artichokes with mudrica, olive salad, crawfish bread and Italian fig cookies are served. (Also 1/2 9:30PM, 1/3 3:30AM)
 
  7:00PM  Nigella: At My Table (R)
Spiced lamb kofta with garlic sauce and a rose and pepper Pavlova with strawberries are served. (Also 1/3 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Two Marcs In Tribeca"
Rib-eye with a pea-avocado tahini puree and pea shoots embodies the evolving hip culture of Tribeca.
 
  8:00PM  Lidia's Kitchen "Italian Staples" (R)
A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made. (Also 1/2 11:30PM, 1/3 2AM, 1/3 5:30AM)
 
  8:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served. (Also 1/3 12AM, 1/3 2:30AM)
 
  9:00PM  Pati's Mexican Table "Born In The Kitchen" (R)
Shredded Flank Steak with Potatoes in Green Salsa and Mexican Rice with Prawns are prepared. (Also 1/3 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "St. Joseph's Day"
Fried artichokes with mudrica, olive salad, crawfish bread and Italian fig cookies are served. (Also 1/3 3:30AM)
 
10:00PM  Ask This Old House (R)
The team discusses tools that make good gifts and Jenna design a tropical landscape for a backyard. (Also 1/3 4AM)
 
10:30PM  Rick Steves' Europe "England's Cornwall" (R)
Rick explores a world of flowers springing from towering hedges and visits Dartmoor National Park. (Also 1/3 4:30AM)
 
11:00PM  Outside With Greg Aiello "Alaska Marine Highway"
Greg sets sail aboard MV Columbia, the flagship ferry along the Alaska Marine Highway. (Also 1/3 5AM)
 
11:30PM  Lidia's Kitchen "Italian Staples" (R)
A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made. (Also 1/3 2AM, 1/3 5:30AM)
 
12:00AM  Cook's Country "Pub-Style Seafood" (R) (Also 1/3 2:30AM)
 
12:30AM  Nigella: At My Table (R)
 
  1:00AM  New Scandinavian Cooking "Fisherman's Harbor" (R)
 
  1:30AM  Samantha Brown's Places To Love "Shanghai, China" (R)
 
  2:00AM  Lidia's Kitchen "Italian Staples" (R) (Also 1/3 5:30AM)
 
  2:30AM  Cook's Country "Pub-Style Seafood" (R)
 
  3:00AM  Pati's Mexican Table "Born In The Kitchen" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "St. Joseph's Day"
 
  4:00AM  Ask This Old House (R)
 
  4:30AM  Rick Steves' Europe "England's Cornwall" (R)
 
  5:00AM  Outside With Greg Aiello "Alaska Marine Highway"
 
  5:30AM  Lidia's Kitchen "Italian Staples" (R)
 

Thursday | January 3
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish"
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce are prepared. (Also 1/3 9:30PM, 1/4 3:30AM)
 
  7:00PM  No Passport Required "New Orleans" (R)
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans. (Also 1/4 12:30AM, 1/24 7PM, 1/25 12:30AM)
 
  8:00PM  Martha Bakes "Fanciful Tarts" (R)
Red fruit tart piled high with berries and lemon custard tarts filled with a citrusy curd are served. (Also 1/3 11:30PM, 1/4 2AM, 1/4 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R)
Bridget and Julia unlock the secrets to everyday pad thai and Elle Simone makes panang beef curry. (Also 1/4 12AM, 1/4 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Cookies" (R)
Stroopwafel cookies, Aglaia's almond cookies and burnt caramel ice cream sandwiches are served. (Also 1/4 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish"
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce are prepared. (Also 1/4 3:30AM)
 
10:00PM  Craftsman's Legacy "The Chairmaker" (R)
The century old tradition of building the Windsor Chair is a practical and elegant pursuit. (Also 1/4 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Christmas Celebrations Around The Globe" (R)
The holiday boat parade in Venice, California and the Lake Geneva region of Switzerland are visited. (Also 1/4 4:30AM, 1/21 3:30PM, 1/24 10:30PM, 1/25 4:30AM)
 
11:00PM  Beyond Your Backyard "Northern California"
Erik and the crew start at Lake Tahoe and work their way south to Yosemite National Park. (Also 1/4 5AM)
 
11:30PM  Martha Bakes "Fanciful Tarts" (R)
Red fruit tart piled high with berries and lemon custard tarts filled with a citrusy curd are served. (Also 1/4 2AM, 1/4 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R) (Also 1/4 2:30AM)
 
12:30AM  No Passport Required "New Orleans" (R) (Also 1/24 7PM, 1/25 12:30AM)
 
  1:30AM  Rudy Maxa's World "Kyushu" (R) (Also 1/26 8:30AM, 1/26 8:30PM, 1/27 2:30PM)
 
  2:00AM  Martha Bakes "Fanciful Tarts" (R) (Also 1/4 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R)
 
  3:00AM  Joanne Weir's Plates And Places "Cookies" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish"
 
  4:00AM  Craftsman's Legacy "The Chairmaker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Christmas Celebrations Around The Globe" (R) (Also 1/21 3:30PM, 1/24 10:30PM, 1/25 4:30AM)
 
  5:00AM  Beyond Your Backyard "Northern California"
 
  5:30AM  Martha Bakes "Fanciful Tarts" (R)
 

Friday | January 4
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Cuban Connections"
Delicious dishes include marinated roast pork with fried plantains, paella and flan. (Also 1/4 9:30PM, 1/5 3:30AM)
 
  7:00PM  Simply Ming "Ken Oringer" (R)
An amazing fried chicken sandwich with a kimchi brine and a fried chicken bahn mi are prepared. (Also 1/5 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Mid-East Eats" (R)
Israeli-American chef Einat Admony makes sinaya. Sara prepares baked chicken thighs with artichokes.
 
  8:00PM  Lidia's Kitchen "Meatballs" (R)
Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared. (Also 1/4 11:30PM, 1/5 2AM, 1/5 5:30AM)
 
  8:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 1/5 12AM, 1/5 2:30AM)
 
  9:00PM  Pati's Mexican Table "Pati's Texican" (R)
Tex-Mex Chili, Poblano, Bacon and Cheddar Skillet Corn Bread and Chocolate Doughnuts are made. (Also 1/5 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Cuban Connections"
Delicious dishes include marinated roast pork with fried plantains, paella and flan. (Also 1/5 3:30AM)
 
10:00PM  This Old House "Jamestown | Modern Barn Raising" (R)
The electrician installs a load center. Tom and apprentices put up cedar roof shingles. (Also 1/5 4AM, 1/5 3:30PM, 1/6 4AM)
 
10:30PM  Globe Trekker "Road Trip: Rust Belt Highway, USA" (R)
Globe Trekker Megan McCormick takes to the road to explore the industrial heartland of America. (Also 1/5 4:30AM)
 
11:30PM  Lidia's Kitchen "Meatballs" (R)
Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared. (Also 1/5 2AM, 1/5 5:30AM)
 
12:00AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 1/5 2:30AM)
 
12:30AM  Simply Ming "Ken Oringer" (R)
 
  1:00AM  Ellie's Real Good Food "Busy Mom Seeks.....help" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "The Southwest: Zion And Canyon De Chelly" (R)
 
  2:00AM  Lidia's Kitchen "Meatballs" (R) (Also 1/5 5:30AM)
 
  2:30AM  Cook's Country "Ultimate Comfort Foods" (R)
 
  3:00AM  Pati's Mexican Table "Pati's Texican" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Cuban Connections"
 
  4:00AM  This Old House "Jamestown | Modern Barn Raising" (R) (Also 1/5 3:30PM, 1/6 4AM)
 
  4:30AM  Globe Trekker "Road Trip: Rust Belt Highway, USA" (R)
 
  5:30AM  Lidia's Kitchen "Meatballs" (R)
 

Saturday | January 5
 
  6:00AM  The Jazzy Vegetarian "Quick Quesadilla Supper" (Also 1/5 6PM, 1/11 8AM, 1/11 2PM)
 
  6:30AM  The Jazzy Vegetarian "Craving For Chocolate" (R) (Also 1/5 6:30PM)
 
  7:00AM  The Jazzy Vegetarian "Pasta Love" (R) (Also 1/5 7PM, 1/6 1PM)
 
  7:30AM  The Jazzy Vegetarian "All American Meal: Burger And Fries" (Also 1/5 7:30PM, 1/6 1:30PM)
 
  8:00AM  The Jazzy Vegetarian "Cookie Monster" (R) (Also 1/5 8PM, 1/6 2PM)
 
  8:30AM  The Jazzy Vegetarian "Tex-Mex With A Twist" (R) (Also 1/5 8:30PM, 1/6 2:30PM)
 
  9:00AM  The Jazzy Vegetarian "New York, New York" (Also 1/5 9PM, 1/6 3PM)
 
  9:30AM  The Jazzy Vegetarian "Pizza Party!" (Also 1/5 9:30PM, 1/6 3:30PM, 1/18 8AM, 1/18 2PM)
 
10:00AM  The Jazzy Vegetarian "Bollywood Kitchen" (R) (Also 1/5 10PM, 1/6 4PM)
 
10:30AM  The Jazzy Vegetarian "Mexican-Style Menu" (R) (Also 1/5 10:30PM, 1/6 4:30PM)
 
11:00AM  The Jazzy Vegetarian "Pizza With A Twist!" (R) (Also 1/5 11PM, 1/6 5PM)
 
11:30AM  The Jazzy Vegetarian "Delightful Dairy-Free Desserts" (Also 1/5 11:30PM, 1/6 5:30PM, 1/28 8AM, 1/28 2PM)
 
12:00PM  P. Allen Smith's Garden Home "Healthy For Generations" (R)
 
12:30PM  Growing a Greener World "For The Love Of Maples (Flat Rock, Nc)" (R) (Also 1/6 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Sabor Puerto Rico" (R)
Arroz con gandules and a sandwich version of a Puerto Rican classic, picadillo, are prepared.
 
  1:30PM  Lidia's Kitchen "Pizza Party" (R)
A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served. (Also 1/5 5PM, 1/6 2AM, 1/6 5:30AM)
 
  2:00PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. (Also 1/5 5:30PM, 1/30 8:30PM, 1/31 12AM, 1/31 2:30AM)
 
  2:30PM  Yan Can Cook: Spice Kingdom "One Belt, One Road, One World" (R)
The New Silk Road Railway which connects Chengdu to Western Europe by high speed train is explored (Also 1/6 3AM)
 
  3:00PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich"
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served. (Also 1/6 3:30AM, 1/30 6:30PM, 1/30 9:30PM, 1/31 3:30AM)
 
  3:30PM  This Old House "Jamestown | Modern Barn Raising" (R)
The electrician installs a load center. Tom and apprentices put up cedar roof shingles. (Also 1/6 4AM)
 
  4:00PM  Globe Trekker "Food Hour: The Story Of Chocolate" (R)
People have turned to the delicacy of chocolate for rituals, medicine, romance and sheer pleasure. (Also 1/6 4:30AM)
 
  5:00PM  Lidia's Kitchen "Pizza Party" (R)
A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served. (Also 1/6 2AM, 1/6 5:30AM)
 
  5:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. (Also 1/30 8:30PM, 1/31 12AM, 1/31 2:30AM)
 
  6:00PM  The Jazzy Vegetarian "Quick Quesadilla Supper"
Healthy, Hearty Avocado Quesadillas feature creamy avocados, kale, salsa and romaine lettuce. (Also 1/11 8AM, 1/11 2PM)
 
  6:30PM  The Jazzy Vegetarian "Craving For Chocolate" (R)
Sweet Cocoa Cupcakes, Quick Chocolate-Coconut Cake and Chocolate Chip Cookies are made.
 
  7:00PM  The Jazzy Vegetarian "Pasta Love" (R)
Sensational Stuffed Manicotti, Fusilli Broccoli Bow and Spicy Peanut Soba Noodles are prepared. (Also 1/6 1PM)
 
  7:30PM  The Jazzy Vegetarian "All American Meal: Burger And Fries"
Mushroom-Nut Burgers, Confetti Oven Fries, Jazzy Coleslaw and Banana Milk-less Shake are served. (Also 1/6 1:30PM)
 
  8:00PM  The Jazzy Vegetarian "Cookie Monster" (R)
Peanut Butter and Jelly Cookies, Chewy Chocolate Chip Cookies and Cherry-Chocolate Taco Cookies. (Also 1/6 2PM)
 
  8:30PM  The Jazzy Vegetarian "Tex-Mex With A Twist" (R)
Seitan Fajitas with Spicy Rice, Zesty Maple Almonds and a Mango-Banana Smoothie are prepared. (Also 1/6 2:30PM)
 
  9:00PM  The Jazzy Vegetarian "New York, New York"
Recipes include Peppers and Vegan Sausage, Deli-Style Macaroni Salad and Blueberry Cheeze-Cake. (Also 1/6 3PM)
 
  9:30PM  The Jazzy Vegetarian "Pizza Party!"
Host Laura Theodore prepares classic American pizzas, made vegan! Three-Cheeze "Pepperoni" Pizza is vegan and dairy, free, but tastes like the traditional version. Greek-ish Pizza features Vegan ... (Also 1/6 3:30PM, 1/18 8AM, 1/18 2PM)
 
10:00PM  The Jazzy Vegetarian "Bollywood Kitchen" (R)
Delicious Rajma and Mini-Cauliflower Bites are prepared with cookbook author Sri Rao. (Also 1/6 4PM)
 
10:30PM  The Jazzy Vegetarian "Mexican-Style Menu" (R)
Tasty recipes include a spicy Vegetable Quesadilla Bake and Guacamole Taco Salad Bowls. (Also 1/6 4:30PM)
 
11:00PM  The Jazzy Vegetarian "Pizza With A Twist!" (R)
Recipes include Polenta Pizza, Tortilla Salad Pizza, Vegan Almond Parmesan and Jazzy Pizza Tart. (Also 1/6 5PM)
 
11:30PM  The Jazzy Vegetarian "Delightful Dairy-Free Desserts"
Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and ... (Also 1/6 5:30PM, 1/28 8AM, 1/28 2PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R) (Also 1/6 2:30AM)
 
12:30AM  Growing a Greener World "For The Love Of Maples (Flat Rock, Nc)" (R)
 
  1:00AM  Ellie's Real Good Food "Say Yes To Chocolate" (R) (Also 1/7 7AM, 1/7 1PM, 1/8 1AM)
 
  1:30AM  Rudy Maxa's World "Hong Kong, Part 1" (R) (Also 1/9 1:30AM)
 
  2:00AM  Lidia's Kitchen "Pizza Party" (R) (Also 1/6 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R)
 
  3:00AM  Yan Can Cook: Spice Kingdom "One Belt, One Road, One World" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (Also 1/30 6:30PM, 1/30 9:30PM, 1/31 3:30AM)
 
  4:00AM  This Old House "Jamestown | Modern Barn Raising" (R)
 
  4:30AM  Globe Trekker "Food Hour: The Story Of Chocolate" (R)
 
  5:30AM  Lidia's Kitchen "Pizza Party" (R)
 

Sunday | January 6
 
  6:00AM  Knit And Crochet Now "One Of A Kind Totes" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Hackberry On Rt. 66"
 
  7:00AM  New Scandinavian Cooking "Hiker's Food" (R) (Also 1/7 1AM)
 
  7:30AM  Ciao Italia "Got Lemons? / Avete Limone?"
 
  8:00AM  Essential Pepin "Fabulous Fins" (R)
 
  8:30AM  A Chef's Life "Prickly Business" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Fireplace Makeover, Drip Edges" (Also 1/6 6PM, 1/6 10PM, 1/7 4AM, 1/9 10AM, 1/9 6PM, 1/9 10PM, 1/10 4AM)
 
10:30AM  The Woodwright's Shop "Double Casement Window" (R)
 
11:00AM  Suze Orman's Financial Solutions for You (R)
 
  1:00PM  The Jazzy Vegetarian "Pasta Love" (R)
Sensational Stuffed Manicotti, Fusilli Broccoli Bow and Spicy Peanut Soba Noodles are prepared.
 
  1:30PM  The Jazzy Vegetarian "All American Meal: Burger And Fries"
Mushroom-Nut Burgers, Confetti Oven Fries, Jazzy Coleslaw and Banana Milk-less Shake are served.
 
  2:00PM  The Jazzy Vegetarian "Cookie Monster" (R)
Peanut Butter and Jelly Cookies, Chewy Chocolate Chip Cookies and Cherry-Chocolate Taco Cookies.
 
  2:30PM  The Jazzy Vegetarian "Tex-Mex With A Twist" (R)
Seitan Fajitas with Spicy Rice, Zesty Maple Almonds and a Mango-Banana Smoothie are prepared.
 
  3:00PM  The Jazzy Vegetarian "New York, New York"
Recipes include Peppers and Vegan Sausage, Deli-Style Macaroni Salad and Blueberry Cheeze-Cake.
 
  3:30PM  The Jazzy Vegetarian "Pizza Party!"
Host Laura Theodore prepares classic American pizzas, made vegan! Three-Cheeze "Pepperoni" Pizza is vegan and dairy, free, but tastes like the traditional version. Greek-ish Pizza features Vegan ... (Also 1/18 8AM, 1/18 2PM)
 
  4:00PM  The Jazzy Vegetarian "Bollywood Kitchen" (R)
Delicious Rajma and Mini-Cauliflower Bites are prepared with cookbook author Sri Rao.
 
  4:30PM  The Jazzy Vegetarian "Mexican-Style Menu" (R)
Tasty recipes include a spicy Vegetable Quesadilla Bake and Guacamole Taco Salad Bowls.
 
  5:00PM  The Jazzy Vegetarian "Pizza With A Twist!" (R)
Recipes include Polenta Pizza, Tortilla Salad Pizza, Vegan Almond Parmesan and Jazzy Pizza Tart.
 
  5:30PM  The Jazzy Vegetarian "Delightful Dairy-Free Desserts"
Host Laura Theodore prepares dairy-free, vegan desserts featuring Pumpkin Spice Cheeze-Cake, a delicate yet rich-tasting cake - the perfect dessert for any winter holiday event. Coconut, Orange and ... (Also 1/28 8AM, 1/28 2PM)
 
  6:00PM  Ask This Old House "Fireplace Makeover, Drip Edges"
Mark replaces a chipped brick in a fireplace surround and Mauro updates it with a whitewashed look. (Also 1/6 10PM, 1/7 4AM, 1/9 10AM, 1/9 6PM, 1/9 10PM, 1/10 4AM)
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Louisiana Yams"
Recipes include Creole brined chicken with collards and yams and sweet potato ravioli. (Also 1/6 9:30PM, 1/7 3:30AM)
 
  7:00PM  Nigella: At My Table (R)
Chicken with red grapes and Marsala is followed by a deeply divine sunken chocolate amaretto cake. (Also 1/7 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Mexico City I"
Striped bass baked in a salt crust, dried shrimp and chiles sauce, cuitlacoche and bab? mezcal.
 
  8:00PM  Martha Bakes "Impressive Chocolate Desserts" (R)
S'mousses, chocolate and peanut butter tart and a triple chocolate ice cream cake are prepared. (Also 1/6 11:30PM, 1/7 2AM, 1/7 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R)
Bridget and Julia make the ultimate beef tenderloin with smoky potatoes and persillade relish. (Also 1/7 12AM, 1/7 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "You Say Tomato" (R)
Recipes include chicken pastissada with polenta, tomato corn chowder and eggs in purgatory. (Also 1/7 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Louisiana Yams"
Recipes include Creole brined chicken with collards and yams and sweet potato ravioli. (Also 1/7 3:30AM)
 
10:00PM  Ask This Old House "Fireplace Makeover, Drip Edges"
Mark replaces a chipped brick in a fireplace surround and Mauro updates it with a whitewashed look. (Also 1/7 4AM, 1/9 10AM, 1/9 6PM, 1/9 10PM, 1/10 4AM)
 
10:30PM  Rick Steves' Europe "West England" (R)
Quaint Cotswold villages and dramatic prehistoric stone circles of Stonehenge are explored. (Also 1/7 4:30AM)
 
11:00PM  Outside With Greg Aiello "The Chilkoot Trail"
Greg traces the historic Chilkoot Trail for a rarely seen look at this remote part of Alaska. (Also 1/7 5AM)
 
11:30PM  Martha Bakes "Impressive Chocolate Desserts" (R)
S'mousses, chocolate and peanut butter tart and a triple chocolate ice cream cake are prepared. (Also 1/7 2AM, 1/7 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R) (Also 1/7 2:30AM)
 
12:30AM  Nigella: At My Table (R)
 
  1:00AM  New Scandinavian Cooking "Hiker's Food" (R)
 
  1:30AM  Samantha Brown's Places To Love "Huntsville, Alabama" (R)
 
  2:00AM  Martha Bakes "Impressive Chocolate Desserts" (R) (Also 1/7 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R)
 
  3:00AM  Joanne Weir's Plates And Places "You Say Tomato" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Louisiana Yams"
 
  4:00AM  Ask This Old House "Fireplace Makeover, Drip Edges" (Also 1/9 10AM, 1/9 6PM, 1/9 10PM, 1/10 4AM)
 
  4:30AM  Rick Steves' Europe "West England" (R)
 
  5:00AM  Outside With Greg Aiello "The Chilkoot Trail"
 
  5:30AM  Martha Bakes "Impressive Chocolate Desserts" (R)
 

Monday | January 7
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence"
Oven-baked oysters, pan fried trout with gravy and shrimp with smoked grit cakes are prepared. (Also 1/7 9:30PM, 1/8 3:30AM, 1/12 3PM, 1/13 3:30AM)
 
  7:00PM  Simply Ming "Mom And Pops" (R)
A delicious steamed whole fish with zesty chiles and a spicy ground pork stir fry are prepared. (Also 1/8 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Cooks And Books" (R)
Sara prepares chicken and prunes and shrimp tikka with mango chutney for a potluck dinner. (Also 1/12 1PM)
 
  8:00PM  Lidia's Kitchen "The Dessert Table" (R)
Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served. (Also 1/7 11:30PM, 1/8 2AM, 1/8 5:30AM, 1/12 1:30PM, 1/12 5PM, 1/13 2AM, 1/13 5:30AM)
 
  8:30PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 1/8 12AM, 1/8 2:30AM, 1/12 2PM, 1/12 5:30PM)
 
  9:00PM  Pati's Mexican Table "My Three Favorite Boys" (R)
Alphabet Soup, Molletes, Grilled Cheese and Bean Heroes and Pico de Gallo Salsa are prepared. (Also 1/8 3AM, 1/12 2:30PM, 1/13 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence"
Oven-baked oysters, pan fried trout with gravy and shrimp with smoked grit cakes are prepared. (Also 1/8 3:30AM, 1/12 3PM, 1/13 3:30AM)
 
10:00PM  This Old House "Jamestown | Air Tight House"
The home is sealed against air leaks and Jeff fabricates pieces for porch columns and rails. (Also 1/8 4AM, 1/11 10AM, 1/11 6PM, 1/11 10PM, 1/12 4AM, 1/12 3:30PM, 1/13 4AM)
 
10:30PM  Globe Trekker "Road Trip: Rust Belt Highway 2, USA" (R)
Megan McCormick explores the Innovations of the industrial revolution across the American Midwest. (Also 1/8 4:30AM, 1/12 4PM, 1/13 4:30AM)
 
11:30PM  Lidia's Kitchen "The Dessert Table" (R)
Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served. (Also 1/8 2AM, 1/8 5:30AM, 1/12 1:30PM, 1/12 5PM, 1/13 2AM, 1/13 5:30AM)
 
12:00AM  Cook's Country "Ballpark Classics" (R) (Also 1/8 2:30AM, 1/12 2PM, 1/12 5:30PM)
 
12:30AM  Simply Ming "Mom And Pops" (R)
 
  1:00AM  Ellie's Real Good Food "Say Yes To Chocolate" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "India - Varanasi To Bandhavgarh" (R)
 
  2:00AM  Lidia's Kitchen "The Dessert Table" (R) (Also 1/8 5:30AM, 1/12 1:30PM, 1/12 5PM, 1/13 2AM, 1/13 5:30AM)
 
  2:30AM  Cook's Country "Ballpark Classics" (R) (Also 1/12 2PM, 1/12 5:30PM)
 
  3:00AM  Pati's Mexican Table "My Three Favorite Boys" (R) (Also 1/12 2:30PM, 1/13 3AM)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence" (Also 1/12 3PM, 1/13 3:30AM)
 
  4:00AM  This Old House "Jamestown | Air Tight House" (Also 1/11 10AM, 1/11 6PM, 1/11 10PM, 1/12 4AM, 1/12 3:30PM, 1/13 4AM)
 
  4:30AM  Globe Trekker "Road Trip: Rust Belt Highway 2, USA" (R) (Also 1/12 4PM, 1/13 4:30AM)
 
  5:30AM  Lidia's Kitchen "The Dessert Table" (R) (Also 1/12 1:30PM, 1/12 5PM, 1/13 2AM, 1/13 5:30AM)
 

Tuesday | January 8
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Gone Fishin'"
Trout en papillote with blue crab butter and seared gulf tuna with greens are served. (Also 1/8 9:30PM, 1/9 3:30AM)
 
  7:00PM  No Passport Required "Chicago" (R)
Chef Marcus Samuelsson visits Chicago's Mexican community to learn about its heritage and cuisine. (Also 1/9 12:30AM, 1/29 7PM, 1/30 12:30AM)
 
  8:00PM  Martha Bakes "Decorated Cupcakes" (R)
Orange curd cupcakes topped with citrusy orange chips and elegant brownie cupcakes are prepared. (Also 1/8 11:30PM, 1/9 2AM, 1/9 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R)
Bridget and Julia uncover the secrets to making the perfect Boston cream pie. (Also 1/9 12AM, 1/9 2:30AM, 1/13 12AM, 1/13 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Olives" (R)
Fried olives, roast side of salmon with olive salsa verde and olive oil cake are prepared. (Also 1/9 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Gone Fishin'"
Trout en papillote with blue crab butter and seared gulf tuna with greens are served. (Also 1/9 3:30AM)
 
10:00PM  Craftsman's Legacy "The Weave Master" (R)
Eric Gorges explores the ins and outs and up and overs of weaving with Jaunita Hofstrom. (Also 1/9 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Naturally" (R)
In this adventure, Joseph climbs into the mountains to explore Taiwan's forested sanctuaries. (Also 1/9 4:30AM, 1/25 9:30AM, 1/25 3:30PM, 1/29 10:30PM, 1/30 4:30AM)
 
11:00PM  Beyond Your Backyard "Thanksgiving"
The first Thanksgiving in Plymouth and Butterball University in Naperville, Illinois are explored. (Also 1/9 5AM)
 
11:30PM  Martha Bakes "Decorated Cupcakes" (R)
Orange curd cupcakes topped with citrusy orange chips and elegant brownie cupcakes are prepared. (Also 1/9 2AM, 1/9 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R) (Also 1/9 2:30AM, 1/13 12AM, 1/13 2:30AM)
 
12:30AM  No Passport Required "Chicago" (R) (Also 1/29 7PM, 1/30 12:30AM)
 
  1:30AM  Rudy Maxa's World "Hong Kong, Part 1" (R)
 
  2:00AM  Martha Bakes "Decorated Cupcakes" (R) (Also 1/9 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R) (Also 1/13 12AM, 1/13 2:30AM)
 
  3:00AM  Joanne Weir's Plates And Places "Olives" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Gone Fishin'"
 
  4:00AM  Craftsman's Legacy "The Weave Master" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan Naturally" (R) (Also 1/25 9:30AM, 1/25 3:30PM, 1/29 10:30PM, 1/30 4:30AM)
 
  5:00AM  Beyond Your Backyard "Thanksgiving"
 
  5:30AM  Martha Bakes "Decorated Cupcakes" (R)
 

Wednesday | January 9
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut"
Peach and spinach salad with toasted pecans and pecan crusted baked chicken are prepared. (Also 1/9 9:30PM, 1/10 3:30AM)
 
  7:00PM  Tastemakers "Preserved"
LeftBank Butchery in North Carolina sources sustainably-raised heritage pork and grass-fed beef. (Also 1/10 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Bermuda"
Feast the Bermy way with some crudo, followed by snapper filled with leek and fennel fondue.
 
  8:00PM  Lidia's Kitchen "Slow Cooking" (R)
Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto. (Also 1/9 11:30PM, 1/10 2AM, 1/10 5:30AM)
 
  8:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 1/10 12AM, 1/10 2:30AM)
 
  9:00PM  Pati's Mexican Table "Meals In A Minute" (R)
Great recipes include Tortilla Soup, Tuna Casserole, Triply Limey Pound Cake and Papaya Relish. (Also 1/10 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut"
Peach and spinach salad with toasted pecans and pecan crusted baked chicken are prepared. (Also 1/10 3:30AM)
 
10:00PM  Ask This Old House "Fireplace Makeover, Drip Edges"
Mark replaces a chipped brick in a fireplace surround and Mauro updates it with a whitewashed look. (Also 1/10 4AM)
 
10:30PM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R)
Rick island-hops through the Aegean, sampling the Greek getaways of Santorini, Mykonos and Rhodes. (Also 1/10 4:30AM, 1/26 11AM, 1/26 11PM, 1/27 5PM)
 
11:00PM  Outside With Greg Aiello "Iceland"
Greg sets out on an unforgettable road trip through Iceland's lesser known national parks. (Also 1/10 5AM)
 
11:30PM  Lidia's Kitchen "Slow Cooking" (R)
Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto. (Also 1/10 2AM, 1/10 5:30AM)
 
12:00AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 1/10 2:30AM)
 
12:30AM  Tastemakers "Preserved"
 
  1:00AM  New Scandinavian Cooking "Bergen Food Renaissance" (R)
 
  1:30AM  Samantha Brown's Places To Love "Vancouver, Canada" (R)
 
  2:00AM  Lidia's Kitchen "Slow Cooking" (R) (Also 1/10 5:30AM)
 
  2:30AM  Cook's Country "A Trip To Tarheel Country" (R)
 
  3:00AM  Pati's Mexican Table "Meals In A Minute" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut"
 
  4:00AM  Ask This Old House "Fireplace Makeover, Drip Edges"
 
  4:30AM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R) (Also 1/26 11AM, 1/26 11PM, 1/27 5PM)
 
  5:00AM  Outside With Greg Aiello "Iceland"
 
  5:30AM  Lidia's Kitchen "Slow Cooking" (R)
 

Thursday | January 10
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Latin America Meets Nola"
Delicious dishes include sancocho soup, shrimp ceviche with arepas and guava turnovers. (Also 1/10 9:30PM, 1/11 3:30AM)
 
  7:00PM  No Passport Required "Queens, Nyc" (R)
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. (Also 1/11 12:30AM, 1/31 7PM)
 
  8:00PM  Martha Bakes "Perfect Puff Pastry" (R)
Raspberry mascarpone tart, saucisson en croute and a tasty apple jalousie tart are prepared. (Also 1/10 11:30PM, 1/11 2AM, 1/11 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R)
Test cook Dan Souza makes an Italian classic-porchetta and parmesan farrotto is prepared. (Also 1/11 12AM, 1/11 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "For The Love Of Figs" (R)
Recipes include goat cheese tart with figs and prosciutto and fig jam with armagnac. (Also 1/11 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Latin America Meets Nola"
Delicious dishes include sancocho soup, shrimp ceviche with arepas and guava turnovers. (Also 1/11 3:30AM)
 
10:00PM  Craftsman's Legacy "The Cheesemaker" (R)
Join master cheesemaker Bruce Workman for an inside view of an award winning creamery. (Also 1/11 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 1" (R)
The Temple Mountains of Angkor and river towns and villages of the Mekong river valley are visited. (Also 1/11 4:30AM, 1/28 9:30AM, 1/28 3:30PM, 1/31 10:30PM)
 
11:00PM  Beyond Your Backyard "Christmas" (R)
The world's largest Christmas store is visited in Michigan and delicious holiday treats are made. (Also 1/11 5AM)
 
11:30PM  Martha Bakes "Perfect Puff Pastry" (R)
Raspberry mascarpone tart, saucisson en croute and a tasty apple jalousie tart are prepared. (Also 1/11 2AM, 1/11 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R) (Also 1/11 2:30AM)
 
12:30AM  No Passport Required "Queens, Nyc" (R) (Also 1/31 7PM)
 
  1:30AM  Rudy Maxa's World "Hong Kong, Part 2" (R)
 
  2:00AM  Martha Bakes "Perfect Puff Pastry" (R) (Also 1/11 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R)
 
  3:00AM  Joanne Weir's Plates And Places "For The Love Of Figs" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Latin America Meets Nola"
 
  4:00AM  Craftsman's Legacy "The Cheesemaker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 1" (R) (Also 1/28 9:30AM, 1/28 3:30PM, 1/31 10:30PM)
 
  5:00AM  Beyond Your Backyard "Christmas" (R)
 
  5:30AM  Martha Bakes "Perfect Puff Pastry" (R)
 

Friday | January 11
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Butter Up"
Bacon popcorn topped with clarified butter and Spinach lasagna with blonde roux bechamel are served. (Also 1/11 9:30PM, 1/12 3:30AM)
 
  7:00PM  Simply Ming "Adam Richman" (R)
A Port-Au-Prince sour, salmon BLT and a kosher BLT without the bacon, lettuce, or tomato are made. (Also 1/12 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "A Taste Of Northern California" (R)
Sara learns how to make a California roll and cooks peppery vegetarian rice with Grace Young.
 
  8:00PM  Lidia's Kitchen "Heartwarming Favorites" (R)
A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared. (Also 1/11 11:30PM, 1/12 2AM, 1/12 5:30AM)
 
  8:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 1/12 12AM, 1/12 2:30AM)
 
  9:00PM  Pati's Mexican Table "Family Fiesta" (R)
Carnitas, Salsa Verde with Avocado, Morelia-Style Gazpacho Salad and Grilled Pineapple Margarita. (Also 1/12 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Butter Up"
Bacon popcorn topped with clarified butter and Spinach lasagna with blonde roux bechamel are served. (Also 1/12 3:30AM)
 
10:00PM  This Old House "Jamestown | Air Tight House"
The home is sealed against air leaks and Jeff fabricates pieces for porch columns and rails. (Also 1/12 4AM, 1/12 3:30PM, 1/13 4AM)
 
10:30PM  Globe Trekker "Tough Trains: The Transcontinental Railroad, USA" (R)
Zay Harding explores the history of the Transcontinental Railroad from the Atlantic to the Pacific. (Also 1/12 4:30AM)
 
11:30PM  Lidia's Kitchen "Heartwarming Favorites" (R)
A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared. (Also 1/12 2AM, 1/12 5:30AM)
 
12:00AM  Cook's Country "New Recipes For The Grill" (R) (Also 1/12 2:30AM)
 
12:30AM  Simply Ming "Adam Richman" (R)
 
  1:00AM  Ellie's Real Good Food "Carbo-Diem" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "The Southern Ocean: South Georgia Island" (R)
 
  2:00AM  Lidia's Kitchen "Heartwarming Favorites" (R) (Also 1/12 5:30AM)
 
  2:30AM  Cook's Country "New Recipes For The Grill" (R)
 
  3:00AM  Pati's Mexican Table "Family Fiesta" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Butter Up"
 
  4:00AM  This Old House "Jamestown | Air Tight House" (Also 1/12 3:30PM, 1/13 4AM)
 
  4:30AM  Globe Trekker "Tough Trains: The Transcontinental Railroad, USA" (R)
 
  5:30AM  Lidia's Kitchen "Heartwarming Favorites" (R)
 

Saturday | January 12
 
  6:00AM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R) (Also 1/12 6PM, 1/13 12PM, 1/20 8:30PM, 1/21 12AM, 1/21 2:30AM)
 
  6:30AM  Jacques Pepin: Heart & Soul "All In The Family" (R) (Also 1/12 6:30PM, 1/13 12:30PM)
 
  7:00AM  Ciao Italia "Giulia Mountain Food / Cibo Di Montagna" (Also 1/12 7PM, 1/13 1PM, 1/23 7:30AM, 1/23 1:30PM)
 
  7:30AM  The Jazzy Vegetarian "Soup's On!" (R) (Also 1/12 7:30PM, 1/13 1:30PM)
 
  8:00AM  Ellie's Real Good Food "Big Flavor, Less Salt" (R) (Also 1/12 8PM, 1/13 2PM)
 
  8:30AM  Cooking With Nick Stellino "Luscious Soups" (R) (Also 1/12 8:30PM, 1/13 2:30PM)
 
  9:00AM  Ciao Italia "Magic In A Pot / Magia In Una Petola" (Also 1/12 9PM, 1/13 7:30AM, 1/13 3PM)
 
  9:30AM  New Scandinavian Cooking "A Taste Of Winter" (R) (Also 1/12 9:30PM, 1/13 3:30PM)
 
10:00AM  Joanne Weir Gets Fresh "Winter Squash" (R) (Also 1/12 10PM, 1/13 4PM)
 
10:30AM  Essential Pepin "Souper Soups For Supper" (R) (Also 1/12 10:30PM, 1/13 4:30PM)
 
11:00AM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R) (Also 1/12 11PM, 1/13 5PM, 1/22 8:30PM, 1/23 12AM, 1/23 2:30AM, 1/27 12AM, 1/27 2:30AM)
 
11:30AM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese" (Also 1/12 11:30PM, 1/13 5:30PM, 1/13 6:30PM, 1/13 9:30PM, 1/14 3:30AM)
 
12:00PM  P. Allen Smith's Garden Home "Melting Potluck" (R)
 
12:30PM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)" (R) (Also 1/13 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Cooks And Books" (R)
Sara prepares chicken and prunes and shrimp tikka with mango chutney for a potluck dinner.
 
  1:30PM  Lidia's Kitchen "The Dessert Table" (R)
Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served. (Also 1/12 5PM, 1/13 2AM, 1/13 5:30AM)
 
  2:00PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 1/12 5:30PM)
 
  2:30PM  Pati's Mexican Table "My Three Favorite Boys" (R)
Alphabet Soup, Molletes, Grilled Cheese and Bean Heroes and Pico de Gallo Salsa are prepared. (Also 1/13 3AM)
 
  3:00PM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence"
Oven-baked oysters, pan fried trout with gravy and shrimp with smoked grit cakes are prepared. (Also 1/13 3:30AM)
 
  3:30PM  This Old House "Jamestown | Air Tight House"
The home is sealed against air leaks and Jeff fabricates pieces for porch columns and rails. (Also 1/13 4AM)
 
  4:00PM  Globe Trekker "Road Trip: Rust Belt Highway 2, USA" (R)
Megan McCormick explores the Innovations of the industrial revolution across the American Midwest. (Also 1/13 4:30AM)
 
  5:00PM  Lidia's Kitchen "The Dessert Table" (R)
Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served. (Also 1/13 2AM, 1/13 5:30AM)
 
  5:30PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made.
 
  6:00PM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R)
Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared. (Also 1/13 12PM, 1/20 8:30PM, 1/21 12AM, 1/21 2:30AM)
 
  6:30PM  Jacques Pepin: Heart & Soul "All In The Family" (R)
Parisian Potage and Poulet a la Creme paired with a pureed side of Rice Soubise are made (Also 1/13 12:30PM)
 
  7:00PM  Ciao Italia "Giulia Mountain Food / Cibo Di Montagna"
Deep-fried Cheese Fritters filled with crisp prosciutto di Parma and Montasio cheese are served. (Also 1/13 1PM, 1/23 7:30AM, 1/23 1:30PM)
 
  7:30PM  The Jazzy Vegetarian "Soup's On!" (R)
Laura Theodore prepares Kale, Carrot and White Bean Soup and more delicious vegan soups. (Also 1/13 1:30PM)
 
  8:00PM  Ellie's Real Good Food "Big Flavor, Less Salt" (R)
Tasty recipes include tri-color salad pizza, minestrone soup and coriander-crusted turkey breast. (Also 1/13 2PM)
 
  8:30PM  Cooking With Nick Stellino "Luscious Soups" (R)
Butternut Squash Soup topped with Peppers, Arugula and Spicy Sausage and a Pea Soup are prepared. (Also 1/13 2:30PM)
 
  9:00PM  Ciao Italia "Magic In A Pot / Magia In Una Petola"
Mary Ann highlights Homemade Chicken Broth and prepares Meatball and Chicken Soup. (Also 1/13 7:30AM, 1/13 3PM)
 
  9:30PM  New Scandinavian Cooking "A Taste Of Winter" (R)
After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert. (Also 1/13 3:30PM)
 
10:00PM  Joanne Weir Gets Fresh "Winter Squash" (R)
Pasta with Roasted Butternut Squash, Toasted Walnuts and Grana Padano and White Balsamic Vinaigrette. (Also 1/13 4PM)
 
10:30PM  Essential Pepin "Souper Soups For Supper" (R)
Tomato Chowder with Mollet Eggs, Black Bean Soup with Bananas and Garlic Soup are served. (Also 1/13 4:30PM)
 
11:00PM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R)
Test cook Becky Hays makes the fastest-ever farmhouse chicken noodle soup in the pressure cooker. (Also 1/13 5PM, 1/22 8:30PM, 1/23 12AM, 1/23 2:30AM, 1/27 12AM, 1/27 2:30AM)
 
11:30PM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese"
Vietnamese spring rolls in rice paper and Vietnamese wonton soup with shrimp and pork are prepared. (Also 1/13 5:30PM, 1/13 6:30PM, 1/13 9:30PM, 1/14 3:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R) (Also 1/13 2:30AM)
 
12:30AM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)" (R)
 
  1:00AM  Ellie's Real Good Food "Cheese-Crazy Daddy" (R) (Also 1/14 7AM, 1/14 1PM, 1/15 1AM)
 
  1:30AM  Rudy Maxa's World "Bangkok" (R) (Also 1/16 1:30AM)
 
  2:00AM  Lidia's Kitchen "The Dessert Table" (R) (Also 1/13 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R)
 
  3:00AM  Pati's Mexican Table "My Three Favorite Boys" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence"
 
  4:00AM  This Old House "Jamestown | Air Tight House"
 
  4:30AM  Globe Trekker "Road Trip: Rust Belt Highway 2, USA" (R)
 
  5:30AM  Lidia's Kitchen "The Dessert Table" (R)
 

Sunday | January 13
 
  6:00AM  Knit And Crochet Now "Fanciful Shawls" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "The Fly Fisherman, Part 1"
 
  7:00AM  New Scandinavian Cooking "Mountain Riches" (R) (Also 1/14 1AM)
 
  7:30AM  Ciao Italia "Magic In A Pot / Magia In Una Petola" (Also 1/13 3PM)
 
  8:00AM  Essential Pepin "Veg-In!" (R)
 
  8:30AM  A Chef's Life "A Casserole Says Plenty" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Swing Set, Robotic Construction" (Also 1/13 6PM, 1/13 10PM, 1/14 4AM, 1/16 10AM, 1/16 6PM, 1/16 10PM, 1/17 4AM)
 
10:30AM  The Woodwright's Shop "Tool Chest From Bristol" (R)
 
11:00AM  Garden Smart
 
11:30AM  Start Up "Grassroots Ranch / Tulsa, Ok"
 
12:00PM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R) (Also 1/20 8:30PM, 1/21 12AM, 1/21 2:30AM)
 
12:30PM  Jacques Pepin: Heart & Soul "All In The Family" (R)
 
  1:00PM  Ciao Italia "Giulia Mountain Food / Cibo Di Montagna"
Deep-fried Cheese Fritters filled with crisp prosciutto di Parma and Montasio cheese are served. (Also 1/23 7:30AM, 1/23 1:30PM)
 
  1:30PM  The Jazzy Vegetarian "Soup's On!" (R)
Laura Theodore prepares Kale, Carrot and White Bean Soup and more delicious vegan soups.
 
  2:00PM  Ellie's Real Good Food "Big Flavor, Less Salt" (R)
Tasty recipes include tri-color salad pizza, minestrone soup and coriander-crusted turkey breast.
 
  2:30PM  Cooking With Nick Stellino "Luscious Soups" (R)
Butternut Squash Soup topped with Peppers, Arugula and Spicy Sausage and a Pea Soup are prepared.
 
  3:00PM  Ciao Italia "Magic In A Pot / Magia In Una Petola"
Mary Ann highlights Homemade Chicken Broth and prepares Meatball and Chicken Soup.
 
  3:30PM  New Scandinavian Cooking "A Taste Of Winter" (R)
After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert.
 
  4:00PM  Joanne Weir Gets Fresh "Winter Squash" (R)
Pasta with Roasted Butternut Squash, Toasted Walnuts and Grana Padano and White Balsamic Vinaigrette.
 
  4:30PM  Essential Pepin "Souper Soups For Supper" (R)
Tomato Chowder with Mollet Eggs, Black Bean Soup with Bananas and Garlic Soup are served.
 
  5:00PM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R)
Test cook Becky Hays makes the fastest-ever farmhouse chicken noodle soup in the pressure cooker. (Also 1/22 8:30PM, 1/23 12AM, 1/23 2:30AM, 1/27 12AM, 1/27 2:30AM)
 
  5:30PM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese"
Vietnamese spring rolls in rice paper and Vietnamese wonton soup with shrimp and pork are prepared. (Also 1/13 6:30PM, 1/13 9:30PM, 1/14 3:30AM)
 
  6:00PM  Ask This Old House "Swing Set, Robotic Construction"
Tom travels to Colorado to help a couple build a DIY swing set for their young son. (Also 1/13 10PM, 1/14 4AM, 1/16 10AM, 1/16 6PM, 1/16 10PM, 1/17 4AM)
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese"
Vietnamese spring rolls in rice paper and Vietnamese wonton soup with shrimp and pork are prepared. (Also 1/13 9:30PM, 1/14 3:30AM)
 
  7:00PM  Tastemakers "Sweet Stuff"
How do you go about changing the food system? If you're Kathleen Morgan, you make frozen custard. (Also 1/14 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Fresno"
Lamb chops with charred peas and a summer sauce vert and goat cheese wrapped blueberries are served.
 
  8:00PM  Martha Bakes "Embellished Pies"
A woven blueberry lattice pie and an enticing petal-topped poached pear and cranberry pie are served. (Also 1/13 11:30PM, 1/14 2AM, 1/14 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R)
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. (Also 1/14 12AM, 1/14 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Taste Of Alsace" (R)
The quaint town of Riquewihr is explored and maldon salt pretzels and tarte flambe are prepared. (Also 1/14 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese"
Vietnamese spring rolls in rice paper and Vietnamese wonton soup with shrimp and pork are prepared. (Also 1/14 3:30AM)
 
10:00PM  Ask This Old House "Swing Set, Robotic Construction"
Tom travels to Colorado to help a couple build a DIY swing set for their young son. (Also 1/14 4AM, 1/16 10AM, 1/16 6PM, 1/16 10PM, 1/17 4AM)
 
10:30PM  Rick Steves' Europe "Portugal's Heartland" (R)
Rick Steves dances on the beach at Nazare and marvels at a medieval abbey in Batalha in Portugal. (Also 1/14 4:30AM)
 
11:00PM  Outside With Greg Aiello "Molokai" (R)
A visit to Molokai features a hike into a sacred valley, deserted beaches and snorkeling in Hawaii. (Also 1/14 5AM)
 
11:30PM  Martha Bakes "Embellished Pies"
A woven blueberry lattice pie and an enticing petal-topped poached pear and cranberry pie are served. (Also 1/14 2AM, 1/14 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R) (Also 1/14 2:30AM)
 
12:30AM  Tastemakers "Sweet Stuff"
 
  1:00AM  New Scandinavian Cooking "Mountain Riches" (R)
 
  1:30AM  Samantha Brown's Places To Love "Hill Country, Texas" (R)
 
  2:00AM  Martha Bakes "Embellished Pies" (Also 1/14 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R)
 
  3:00AM  Joanne Weir's Plates And Places "Taste Of Alsace" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese"
 
  4:00AM  Ask This Old House "Swing Set, Robotic Construction" (Also 1/16 10AM, 1/16 6PM, 1/16 10PM, 1/17 4AM)
 
  4:30AM  Rick Steves' Europe "Portugal's Heartland" (R)
 
  5:00AM  Outside With Greg Aiello "Molokai" (R)
 
  5:30AM  Martha Bakes "Embellished Pies"
 

Monday | January 14
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score"
Homemade granola with dried fruit, Beef jerky and Red bean hummus with veggie chips are prepared. (Also 1/14 9:30PM, 1/15 3:30AM, 1/19 3PM, 1/20 3:30AM)
 
  7:00PM  Simply Ming "Joanne Chang" (R)
Delicious Vietnamese espresso ice cream-filled profiteroles with spicy ganache is prepared. (Also 1/15 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Asia Meets America" (R)
Whole branzino is prepared. Sara adapts a Korean bimbimbap recipe to create Asian grain bowl. (Also 1/19 1PM)
 
  8:00PM  Lidia's Kitchen "A Winter Garden" (R)
A spicy escarole and white bean soup and a delicious spaghetti with fennel and greens are prepared. (Also 1/14 11:30PM, 1/15 2AM, 1/15 5:30AM, 1/19 1:30PM, 1/19 5PM, 1/20 2AM, 1/20 5:30AM)
 
  8:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 1/15 12AM, 1/15 2:30AM, 1/19 2PM, 1/19 5:30PM)
 
  9:00PM  Pati's Mexican Table "American Classics, My Way" (R)
Mac 'N Cheese Mexicano, Chipotle Agave Chicken Wings and Extreme Brownies are served. (Also 1/15 3AM, 1/19 2:30PM, 1/20 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score"
Homemade granola with dried fruit, Beef jerky and Red bean hummus with veggie chips are prepared. (Also 1/15 3:30AM, 1/19 3PM, 1/20 3:30AM)
 
10:00PM  This Old House "Jamestown | Designing Their Dream Home"
Dana and Don show Kevin design samples at their studio. Richard demonstrates how a heat pump works. Mark watches as stone veneer is applied. The plumber installs a wall hung toilet tank inside the ... (Also 1/15 4AM, 1/18 10AM, 1/18 6PM, 1/18 10PM, 1/19 4AM, 1/19 3:30PM, 1/20 4AM)
 
10:30PM  Globe Trekker "Art Trails Of The French Riviera" (R)
The playgrounds of great artists like Renoir and Picasso are explored along the French Riviera. (Also 1/15 4:30AM, 1/19 4PM, 1/20 4:30AM)
 
11:30PM  Lidia's Kitchen "A Winter Garden" (R)
A spicy escarole and white bean soup and a delicious spaghetti with fennel and greens are prepared. (Also 1/15 2AM, 1/15 5:30AM, 1/19 1:30PM, 1/19 5PM, 1/20 2AM, 1/20 5:30AM)
 
12:00AM  Cook's Country "Spaghetti House Classics" (R) (Also 1/15 2:30AM, 1/19 2PM, 1/19 5:30PM)
 
12:30AM  Simply Ming "Joanne Chang" (R)
 
  1:00AM  Ellie's Real Good Food "Cheese-Crazy Daddy" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Ethiopia: The Omo Valley" (R)
 
  2:00AM  Lidia's Kitchen "A Winter Garden" (R) (Also 1/15 5:30AM, 1/19 1:30PM, 1/19 5PM, 1/20 2AM, 1/20 5:30AM)
 
  2:30AM  Cook's Country "Spaghetti House Classics" (R) (Also 1/19 2PM, 1/19 5:30PM)
 
  3:00AM  Pati's Mexican Table "American Classics, My Way" (R) (Also 1/19 2:30PM, 1/20 3AM)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score" (Also 1/19 3PM, 1/20 3:30AM)
 
  4:00AM  This Old House "Jamestown | Designing Their Dream Home" (Also 1/18 10AM, 1/18 6PM, 1/18 10PM, 1/19 4AM, 1/19 3:30PM, 1/20 4AM)
 
  4:30AM  Globe Trekker "Art Trails Of The French Riviera" (R) (Also 1/19 4PM, 1/20 4:30AM)
 
  5:30AM  Lidia's Kitchen "A Winter Garden" (R) (Also 1/19 1:30PM, 1/19 5PM, 1/20 2AM, 1/20 5:30AM)
 

Tuesday | January 15
 
  7:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. (Also 1/16 12:30AM)
 
  8:00PM  Martha Bakes "Frosted Cakes" (R)
Strawberry ombre cake and a zesty lemon mousse cake artfully piped with meringue are served. (Also 1/15 11:30PM, 1/16 2AM, 1/16 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R)
Test cook Becky Hays makes a vegan pinto bean-beet burger. Buffalo cauliflower bites are served. (Also 1/16 12AM, 1/16 2:30AM, 1/20 12AM, 1/20 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Moroccan Salads" (R)
Recipes include beef kefta and garden salad and roasted carrots with sheep feta and orange. (Also 1/16 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables"
Mirliton gazpacho with fried oysters and pork BBQ on brioche with spicy mirliton slaw are prepared. (Also 1/16 3:30AM)
 
10:00PM  Craftsman's Legacy "The Primitive Bowmaker" (R)
Experienced naturalist and wilderness survivor Greg Anderson is also a master bow maker. (Also 1/16 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 2" (R)
Joseph visits the Cambodian capital of Phnom Penh and takes a tuk-tuk tour of the city's highlights. (Also 1/16 4:30AM)
 
11:00PM  Beyond Your Backyard "Gettysburg, Pa" (R)
A historical journey explores the Battle of Gettysburg, one of the Civil War's bloodiest battles. (Also 1/16 5AM)
 
11:30PM  Martha Bakes "Frosted Cakes" (R)
Strawberry ombre cake and a zesty lemon mousse cake artfully piped with meringue are served. (Also 1/16 2AM, 1/16 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R) (Also 1/16 2:30AM, 1/20 12AM, 1/20 2:30AM)
 
12:30AM  No Passport Required "Miami" (R)
 
  1:30AM  Rudy Maxa's World "Bangkok" (R)
 
  2:00AM  Martha Bakes "Frosted Cakes" (R) (Also 1/16 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R) (Also 1/20 12AM, 1/20 2:30AM)
 
  3:00AM  Joanne Weir's Plates And Places "Moroccan Salads" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables"
 
  4:00AM  Craftsman's Legacy "The Primitive Bowmaker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 2" (R)
 
  5:00AM  Beyond Your Backyard "Gettysburg, Pa" (R)
 
  5:30AM  Martha Bakes "Frosted Cakes" (R)
 

Wednesday | January 16
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Cool Beans"
Red chili with coffee and jalapeno cheddar cornbread waffle bowl and white beans with shrimp are made. (Also 1/16 9:30PM, 1/17 3:30AM)
 
  7:00PM  Tastemakers "Not So Fast"
Taylor Knapp is one of a very few American farmers that produce fresh escargot and snail caviar. (Also 1/17 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Daniel Rose & Jean-Georges Vongerichten"
Bouillabaisse, a traditional Provencal seafood stew, features toasted egg yolk, caviar and chives.
 
  8:00PM  Lidia's Kitchen "Italian Style Bbq" (R)
Grilled calamari salad with tomato coulis and apple and radicchio salad with gorgonzola are made. (Also 1/16 11:30PM, 1/17 2AM, 1/17 5:30AM)
 
  8:30PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 1/17 12AM, 1/17 2:30AM)
 
  9:00PM  Pati's Mexican Table "Sugar For Hubby" (R)
Shrimp Cocktail Pacifico, Rodrigo-Style Fish and Flourless Chocolate Pecan Cake are prepared. (Also 1/17 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Cool Beans"
Red chili with coffee and jalapeno cheddar cornbread waffle bowl and white beans with shrimp are made. (Also 1/17 3:30AM)
 
10:00PM  Ask This Old House "Swing Set, Robotic Construction"
Tom travels to Colorado to help a couple build a DIY swing set for their young son. (Also 1/17 4AM)
 
10:30PM  Rick Steves' Europe "Scotland's Highlands" (R)
Rick visits the "Weeping Glen" of Glencoe, bustling Inverness and the battlefield at Culloden. (Also 1/17 4:30AM)
 
11:00PM  Outside With Greg Aiello "Torrey Pines" (R)
The sport of Paragliding and its history at Torrey Pines north of downtown San Diego are explored. (Also 1/17 5AM)
 
11:30PM  Lidia's Kitchen "Italian Style Bbq" (R)
Grilled calamari salad with tomato coulis and apple and radicchio salad with gorgonzola are made. (Also 1/17 2AM, 1/17 5:30AM)
 
12:00AM  Cook's Country "Tex-Mex Favorites" (R) (Also 1/17 2:30AM)
 
12:30AM  Tastemakers "Not So Fast"
 
  1:00AM  New Scandinavian Cooking "Farmer's Food" (R)
 
  1:30AM  Samantha Brown's Places To Love "Big Sur And Monterey, California" (R)
 
  2:00AM  Lidia's Kitchen "Italian Style Bbq" (R) (Also 1/17 5:30AM)
 
  2:30AM  Cook's Country "Tex-Mex Favorites" (R)
 
  3:00AM  Pati's Mexican Table "Sugar For Hubby" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Cool Beans"
 
  4:00AM  Ask This Old House "Swing Set, Robotic Construction"
 
  4:30AM  Rick Steves' Europe "Scotland's Highlands" (R)
 
  5:00AM  Outside With Greg Aiello "Torrey Pines" (R)
 
  5:30AM  Lidia's Kitchen "Italian Style Bbq" (R)
 

Thursday | January 17
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal"
Cornish hens stuffed with Dot's special mix and dirty rice and fried chicken livers with peach sauce. (Also 1/17 9:30PM, 1/18 3:30AM)
 
  7:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C. (Also 1/18 12:30AM)
 
  8:00PM  Martha Bakes "Patterned" (R)
A cheesecake tart with apricot, a marbleized roulade and brown butter honey cookies are made. (Also 1/17 11:30PM, 1/18 2AM, 1/18 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. (Also 1/18 12AM, 1/18 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "The Greek Kitchen" (R)
Recipes include moussaka, skordalia with spinach and walnuts and pastitsio. (Also 1/18 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal"
Cornish hens stuffed with Dot's special mix and dirty rice and fried chicken livers with peach sauce. (Also 1/18 3:30AM)
 
10:00PM  Craftsman's Legacy "The Medieval Armormaker" (R)
James Gillaspie has been making medieval/Renaissance armor for over 20 years. (Also 1/18 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Matsu Festival & Islands" (R)
Joseph returns to Taiwan to follow in the path of Taiwan's Matsu Pilgrimage and explore the islands. (Also 1/18 4:30AM)
 
11:00PM  Beyond Your Backyard "Montgomery County, Va" (R)
Cutting-edge scientific research at Virginia Tech and the perfect Bison Burger are highlighted. (Also 1/18 5AM)
 
11:30PM  Martha Bakes "Patterned" (R)
A cheesecake tart with apricot, a marbleized roulade and brown butter honey cookies are made. (Also 1/18 2AM, 1/18 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R) (Also 1/18 2:30AM)
 
12:30AM  No Passport Required "D.c." (R)
 
  1:30AM  Rudy Maxa's World "South Africa: Safari" (R)
 
  2:00AM  Martha Bakes "Patterned" (R) (Also 1/18 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R)
 
  3:00AM  Joanne Weir's Plates And Places "The Greek Kitchen" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal"
 
  4:00AM  Craftsman's Legacy "The Medieval Armormaker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan Matsu Festival & Islands" (R)
 
  5:00AM  Beyond Your Backyard "Montgomery County, Va" (R)
 
  5:30AM  Martha Bakes "Patterned" (R)
 

Friday | January 18
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple"
Fried whole okra with pecan breading, crabmeat stuffed okra and Creole smothered shrimp are served. (Also 1/18 9:30PM, 1/19 3:30AM)
 
  7:00PM  Simply Ming "Chris Hastings" (R)
Creamy shrimp and grits.a savory rice porridge with a brown and white mixed house rice are made. (Also 1/19 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Found Flavors" (R)
Vegetables and herbs, whether they are harvested or found, are part of a heritage of flavors some feel have been lost in modern farming. Sara visits a professional forager whose unlikely career led ...
 
  8:00PM  Lidia's Kitchen "Tomato Time" (R)
Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared. (Also 1/18 11:30PM, 1/19 2AM, 1/19 5:30AM)
 
  8:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 1/19 12AM, 1/19 2:30AM)
 
  9:00PM  Pati's Mexican Table "Asian Influences In Mexican Cooking" (R)
Amaranth and Panko Crispy Chicken and Green Beans with Peanuts and Chile de Arbol are made. (Also 1/19 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple"
Fried whole okra with pecan breading, crabmeat stuffed okra and Creole smothered shrimp are served. (Also 1/19 3:30AM)
 
10:00PM  This Old House "Jamestown | Designing Their Dream Home"
Dana and Don show Kevin design samples at their studio. Richard demonstrates how a heat pump works. Mark watches as stone veneer is applied. The plumber installs a wall hung toilet tank inside the ... (Also 1/19 4AM, 1/19 3:30PM, 1/20 4AM)
 
10:30PM  Globe Trekker "Food Hour: Provence, France" (R)
Culinary writer Rosie Lovell explores the South of France's Cote D'Azur and its rustic cuisine. (Also 1/19 4:30AM)
 
11:30PM  Lidia's Kitchen "Tomato Time" (R)
Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared. (Also 1/19 2AM, 1/19 5:30AM)
 
12:00AM  Cook's Country "Pacific Northwest Supper" (R) (Also 1/19 2:30AM)
 
12:30AM  Simply Ming "Chris Hastings" (R)
 
  1:00AM  Ellie's Real Good Food "No Brainer Breakfasts" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Japan: Hokkaido And Honshu" (R)
 
  2:00AM  Lidia's Kitchen "Tomato Time" (R) (Also 1/19 5:30AM)
 
  2:30AM  Cook's Country "Pacific Northwest Supper" (R)
 
  3:00AM  Pati's Mexican Table "Asian Influences In Mexican Cooking" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple"
 
  4:00AM  This Old House "Jamestown | Designing Their Dream Home" (Also 1/19 3:30PM, 1/20 4AM)
 
  4:30AM  Globe Trekker "Food Hour: Provence, France" (R)
 
  5:30AM  Lidia's Kitchen "Tomato Time" (R)
 

Saturday | January 19
 
  6:00AM  Joseph Rosendo's Travelscope "Cruising The Mediterranean" (R) (Also 1/19 6PM, 1/20 12PM)
 
  6:30AM  Rick Steves' Europe "Germany's Romantic Rhine And Rothenburg" (R) (Also 1/19 6:30PM, 1/20 12:30PM, 1/24 4PM)
 
  7:00AM  Rudy Maxa's World "Turkey's Turquoise Coast" (R) (Also 1/19 7PM, 1/20 1PM)
 
  7:30AM  Music Voyager "Peru: Amazon" (R) (Also 1/19 7:30PM, 1/20 1:30PM)
 
  8:00AM  Travelscope "Greece - Cruising The Isles" (R) (Also 1/19 8PM, 1/20 2PM)
 
  8:30AM  Smart Travels - Europe With Rudy Maxa "Oslo & Norway" (R) (Also 1/19 8:30PM, 1/20 2:30PM)
 
  9:00AM  Rick Steves' Europe "Travel Skills: Cruising" (R) (Also 1/19 9PM, 1/20 3PM)
 
  9:30AM  Smart Travels - Europe With Rudy Maxa "Stockholm & Sweden" (R) (Also 1/19 9:30PM, 1/20 3:30PM)
 
10:00AM  Joseph Rosendo's Travelscope "Riding The Range In Southern Alberta, Canada" (R) (Also 1/19 10PM, 1/20 4PM)
 
10:30AM  Rick Steves' Europe "Venice And Its Lagoon" (R) (Also 1/19 10:30PM, 1/20 4:30PM)
 
11:00AM  Travelscope "Port Aransas, Texas - Fun On The Texas' Coa" (R) (Also 1/19 11PM, 1/20 5PM)
 
11:30AM  Rick Steves' Europe "Milan And Lake Como" (R) (Also 1/19 11:30PM, 1/20 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Super Foods; Super Recipes" (R)
 
12:30PM  Growing a Greener World "Mount Cuba Center: A Treasured Garden For Native P" (R) (Also 1/20 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Asia Meets America" (R)
Whole branzino is prepared. Sara adapts a Korean bimbimbap recipe to create Asian grain bowl.
 
  1:30PM  Lidia's Kitchen "A Winter Garden" (R)
A spicy escarole and white bean soup and a delicious spaghetti with fennel and greens are prepared. (Also 1/19 5PM, 1/20 2AM, 1/20 5:30AM)
 
  2:00PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 1/19 5:30PM)
 
  2:30PM  Pati's Mexican Table "American Classics, My Way" (R)
Mac 'N Cheese Mexicano, Chipotle Agave Chicken Wings and Extreme Brownies are served. (Also 1/20 3AM)
 
  3:00PM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score"
Homemade granola with dried fruit, Beef jerky and Red bean hummus with veggie chips are prepared. (Also 1/20 3:30AM)
 
  3:30PM  This Old House "Jamestown | Designing Their Dream Home"
Dana and Don show Kevin design samples at their studio. Richard demonstrates how a heat pump works. Mark watches as stone veneer is applied. The plumber installs a wall hung toilet tank inside the ... (Also 1/20 4AM)
 
  4:00PM  Globe Trekker "Art Trails Of The French Riviera" (R)
The playgrounds of great artists like Renoir and Picasso are explored along the French Riviera. (Also 1/20 4:30AM)
 
  5:00PM  Lidia's Kitchen "A Winter Garden" (R)
A spicy escarole and white bean soup and a delicious spaghetti with fennel and greens are prepared. (Also 1/20 2AM, 1/20 5:30AM)
 
  5:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna.
 
  6:00PM  Joseph Rosendo's Travelscope "Cruising The Mediterranean" (R)
Joseph's cruise adventure takes him to great places in Venice, Croatia, Malta, Sicily and Tuscany. (Also 1/20 12PM)
 
  6:30PM  Rick Steves' Europe "Germany's Romantic Rhine And Rothenburg" (R)
Dodge riverboat traffic, climb castles, descend into dungeons and see the walled town of Rothenburg. (Also 1/20 12:30PM, 1/24 4PM)
 
  7:00PM  Rudy Maxa's World "Turkey's Turquoise Coast" (R)
Rudy tours historic ruins near Bodrum and the ancient towns of Ephesus, Antalya, Myra and Dalyan. (Also 1/20 1PM)
 
  7:30PM  Music Voyager "Peru: Amazon" (R)
Jacob experiences the beauty of the Amazon and life on the Amazon in style on a boat cruise. (Also 1/20 1:30PM)
 
  8:00PM  Travelscope "Greece - Cruising The Isles" (R)
There's plenty of ancient history and beautiful scenic bays to explore on this island cruise. (Also 1/20 2PM)
 
  8:30PM  Smart Travels - Europe With Rudy Maxa "Oslo & Norway" (R)
Visit Viking ships, and the former homes of composer Edvard Grieg and painter Edvard Much. (Also 1/20 2:30PM)
 
  9:00PM  Rick Steves' Europe "Travel Skills: Cruising" (R)
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising. (Also 1/20 3PM)
 
  9:30PM  Smart Travels - Europe With Rudy Maxa "Stockholm & Sweden" (R)
Visit glass artists, a herring dinner, a sculpture garden and a trendy bar built completely of ice. (Also 1/20 3:30PM)
 
10:00PM  Joseph Rosendo's Travelscope "Riding The Range In Southern Alberta, Canada" (R)
Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park. (Also 1/20 4PM)
 
10:30PM  Rick Steves' Europe "Venice And Its Lagoon" (R)
Sample the splendid art treasures of Venice, explore its backstreet wonders and cruise its lagoon. (Also 1/20 4:30PM)
 
11:00PM  Travelscope "Port Aransas, Texas - Fun On The Texas' Coa" (R)
Joseph enjoys a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast. (Also 1/20 5PM)
 
11:30PM  Rick Steves' Europe "Milan And Lake Como" (R)
Visit the city's grandest cemetery and greatest opera house and explore where Italy meets the Alps. (Also 1/20 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R) (Also 1/20 2:30AM)
 
12:30AM  Growing a Greener World "Mount Cuba Center: A Treasured Garden For Native P" (R)
 
  1:00AM  Ellie's Real Good Food "Office Food Overhaul" (R) (Also 1/21 7AM, 1/21 1PM, 1/22 1AM)
 
  1:30AM  Rudy Maxa's World "Edinburgh & The Scottish Highlands" (R) (Also 1/23 1:30AM)
 
  2:00AM  Lidia's Kitchen "A Winter Garden" (R) (Also 1/20 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R)
 
  3:00AM  Pati's Mexican Table "American Classics, My Way" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score"
 
  4:00AM  This Old House "Jamestown | Designing Their Dream Home"
 
  4:30AM  Globe Trekker "Art Trails Of The French Riviera" (R)
 
  5:30AM  Lidia's Kitchen "A Winter Garden" (R)
 

Sunday | January 20
 
  6:00AM  Knit And Crochet Now "Hunky Dory Hats" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "The Fly Fisherman, Part 2"
 
  7:00AM  New Scandinavian Cooking "Drama On A Plate" (R)
 
  7:30AM  Ciao Italia "Dumplings To Die For / Gnocchi"
 
  8:00AM  Essential Pepin "Special Spuds" (R)
 
  8:30AM  A Chef's Life "They Call 'em 'bagas" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Concrete Walkway, Jimmy Diresta" (Also 1/20 6PM, 1/20 10PM, 1/21 4AM, 1/23 10AM, 1/23 6PM, 1/23 10PM, 1/24 4AM)
 
10:30AM  The Woodwright's Shop "Staked Furniture" (R)
 
11:00AM  Garden Smart
 
11:30AM  Start Up "The Deleon / Kansas City, Mo"
 
12:00PM  Joseph Rosendo's Travelscope "Cruising The Mediterranean" (R)
 
12:30PM  Rick Steves' Europe "Germany's Romantic Rhine And Rothenburg" (R) (Also 1/24 4PM)
 
  1:00PM  Rudy Maxa's World "Turkey's Turquoise Coast" (R)
Rudy tours historic ruins near Bodrum and the ancient towns of Ephesus, Antalya, Myra and Dalyan.
 
  1:30PM  Music Voyager "Peru: Amazon" (R)
Jacob experiences the beauty of the Amazon and life on the Amazon in style on a boat cruise.
 
  2:00PM  Travelscope "Greece - Cruising The Isles" (R)
There's plenty of ancient history and beautiful scenic bays to explore on this island cruise.
 
  2:30PM  Smart Travels - Europe With Rudy Maxa "Oslo & Norway" (R)
Visit Viking ships, and the former homes of composer Edvard Grieg and painter Edvard Much.
 
  3:00PM  Rick Steves' Europe "Travel Skills: Cruising" (R)
Setting sail on the Mediterranean, Rick explores the ins and outs and pros and cons of cruising.
 
  3:30PM  Smart Travels - Europe With Rudy Maxa "Stockholm & Sweden" (R)
Visit glass artists, a herring dinner, a sculpture garden and a trendy bar built completely of ice.
 
  4:00PM  Joseph Rosendo's Travelscope "Riding The Range In Southern Alberta, Canada" (R)
Joseph travels to Blackfoot Crossing Historical Park and Writing-On-Stone Provincial Park.
 
  4:30PM  Rick Steves' Europe "Venice And Its Lagoon" (R)
Sample the splendid art treasures of Venice, explore its backstreet wonders and cruise its lagoon.
 
  5:00PM  Travelscope "Port Aransas, Texas - Fun On The Texas' Coa" (R)
Joseph enjoys a cooling and relaxing stay among the gentle gulf breezes of the South Texas Coast.
 
  5:30PM  Rick Steves' Europe "Milan And Lake Como" (R)
Visit the city's grandest cemetery and greatest opera house and explore where Italy meets the Alps.
 
  6:00PM  Ask This Old House "Concrete Walkway, Jimmy Diresta"
A concrete walkway is replaced with brick pavers. Richard explains how gas piping is installed. (Also 1/20 10PM, 1/21 4AM, 1/23 10AM, 1/23 6PM, 1/23 10PM, 1/24 4AM)
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Plaquemines Parish Citrus"
Citrus roasted chicken with lemon mashed potatoes and salt crusted pompano are prepared. (Also 1/20 9:30PM, 1/21 3:30AM)
 
  7:00PM  Tastemakers "Fun Ferments"
Edible Alchemy focuses on fermented foods, including kombucha, sauerkraut and coconut yogurt. (Also 1/21 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Wisconsin"
Twin Elm Gardens in Wisconsin is visited and ricotta and grana gnudi with mushrooms is prepared.
 
  8:00PM  Martha Bakes "Adorned Cakes" (R)
A berry chiffon cake, a caramel chiffon cake and an awe-inspiring woodland stump cake are prepared. (Also 1/20 11:30PM, 1/21 2AM, 1/21 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R)
Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared. (Also 1/21 12AM, 1/21 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Pasta From Scratch" (R)
Ravioli with tomatoes and basil and red pepper linguine with saffron, clams and tomato are served. (Also 1/21 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Plaquemines Parish Citrus"
Citrus roasted chicken with lemon mashed potatoes and salt crusted pompano are prepared. (Also 1/21 3:30AM)
 
10:00PM  Ask This Old House "Concrete Walkway, Jimmy Diresta"
A concrete walkway is replaced with brick pavers. Richard explains how gas piping is installed. (Also 1/21 4AM, 1/23 10AM, 1/23 6PM, 1/23 10PM, 1/24 4AM)
 
10:30PM  Rick Steves' Europe "The Best Of Sicily" (R)
Sicilian highlights include the slopes of Mount Etna and Roman mosaics at the Villa of Casale. (Also 1/21 4:30AM)
 
11:00PM  Outside With Greg Aiello "Baja California Road Trip" (R)
Greg camps on empty beaches, explores unique landscapes and swims with majestic whale sharks. (Also 1/21 5AM)
 
11:30PM  Martha Bakes "Adorned Cakes" (R)
A berry chiffon cake, a caramel chiffon cake and an awe-inspiring woodland stump cake are prepared. (Also 1/21 2AM, 1/21 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R) (Also 1/21 2:30AM)
 
12:30AM  Tastemakers "Fun Ferments"
 
  1:00AM  Primal Grill With Steven Raichlen "At The Game" (R)
 
  1:30AM  Samantha Brown's Places To Love "Xi'an, China" (R)
 
  2:00AM  Martha Bakes "Adorned Cakes" (R) (Also 1/21 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R)
 
  3:00AM  Joanne Weir's Plates And Places "Pasta From Scratch" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Plaquemines Parish Citrus"
 
  4:00AM  Ask This Old House "Concrete Walkway, Jimmy Diresta" (Also 1/23 10AM, 1/23 6PM, 1/23 10PM, 1/24 4AM)
 
  4:30AM  Rick Steves' Europe "The Best Of Sicily" (R)
 
  5:00AM  Outside With Greg Aiello "Baja California Road Trip" (R)
 
  5:30AM  Martha Bakes "Adorned Cakes" (R)
 

Monday | January 21
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Mama's Deserts"
Recipes include coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie. (Also 1/21 9:30PM, 1/22 3:30AM, 1/26 3PM, 1/27 3:30AM)
 
  7:00PM  Simply Ming "Jamie Bissonnette" (R)
A spicy shrimp with Thai eggplant and a tasty Sichuan eggplant dish called Yu Xiang Qie are served. (Also 1/22 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Soul Of The South" (R)
The legendary fried chicken of Martha Lou Gadsden and red beans and rice soup are highlighted. (Also 1/26 1PM)
 
  8:00PM  Lidia's Kitchen "Family Brunch" (R)
Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made. (Also 1/21 11:30PM, 1/22 2AM, 1/22 5:30AM, 1/26 1:30PM, 1/26 5PM, 1/27 2AM, 1/27 5:30AM)
 
  8:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 1/22 12AM, 1/22 2:30AM, 1/26 2PM, 1/26 5:30PM)
 
  9:00PM  Pati's Mexican Table "Pot Luck Party" (R)
Michelada Bar, Crab, Cucumber and Jicama Salad and Papa Rellenas with Avocado Sauce are served. (Also 1/22 3AM, 1/26 2:30PM, 1/27 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Mama's Deserts"
Recipes include coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie. (Also 1/22 3:30AM, 1/26 3PM, 1/27 3:30AM)
 
10:00PM  This Old House "Jamestown | Powering Net Zero"
Tom discusses difference between blueboard and drywall. Richard learns about the process to size a solar array. Jeff and Tom install a wood ceiling. The electrician puts in a generator at the Idea ... (Also 1/22 4AM, 1/25 10AM, 1/25 6PM, 1/25 10PM, 1/26 4AM, 1/26 3:30PM, 1/27 4AM)
 
10:30PM  Globe Trekker "Tough Boats: The Nile, Egypt" (R)
The temples of Ramses the 2nd, the Great Pyramids are more sites along the Nile River are explored. (Also 1/22 4:30AM, 1/26 4PM, 1/27 4:30AM)
 
11:30PM  Lidia's Kitchen "Family Brunch" (R)
Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made. (Also 1/22 2AM, 1/22 5:30AM, 1/26 1:30PM, 1/26 5PM, 1/27 2AM, 1/27 5:30AM)
 
12:00AM  Cook's Country "Summer Steak And Salad" (R) (Also 1/22 2:30AM, 1/26 2PM, 1/26 5:30PM)
 
12:30AM  Simply Ming "Jamie Bissonnette" (R)
 
  1:00AM  Ellie's Real Good Food "Office Food Overhaul" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Australia: Arnhemland And The Kimberley" (R)
 
  2:00AM  Lidia's Kitchen "Family Brunch" (R) (Also 1/22 5:30AM, 1/26 1:30PM, 1/26 5PM, 1/27 2AM, 1/27 5:30AM)
 
  2:30AM  Cook's Country "Summer Steak And Salad" (R) (Also 1/26 2PM, 1/26 5:30PM)
 
  3:00AM  Pati's Mexican Table "Pot Luck Party" (R) (Also 1/26 2:30PM, 1/27 3AM)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Mama's Deserts" (Also 1/26 3PM, 1/27 3:30AM)
 
  4:00AM  This Old House "Jamestown | Powering Net Zero" (Also 1/25 10AM, 1/25 6PM, 1/25 10PM, 1/26 4AM, 1/26 3:30PM, 1/27 4AM)
 
  4:30AM  Globe Trekker "Tough Boats: The Nile, Egypt" (R) (Also 1/26 4PM, 1/27 4:30AM)
 
  5:30AM  Lidia's Kitchen "Family Brunch" (R) (Also 1/26 1:30PM, 1/26 5PM, 1/27 2AM, 1/27 5:30AM)
 

Tuesday | January 22
 
  6:30PM  Kevin Belton's New Orleans Kitchen "The Ubiquitous Eggplant"
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon are prepared. (Also 1/22 9:30PM, 1/23 3:30AM)
 
  7:00PM  No Passport Required "Detroit" (R)
Chef Marcus Samuelsson explores the culture and flavor of Detroit's Middle Eastern community. (Also 1/23 12:30AM)
 
  8:00PM  Martha Bakes "Perfect Pate A Choux" (R)
Pate a choux swans swimming in a pond of chocolate and custardy coconut eclairs are highlighted. (Also 1/22 11:30PM, 1/23 2AM, 1/23 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R)
Test cook Becky Hays makes the fastest-ever farmhouse chicken noodle soup in the pressure cooker. (Also 1/23 12AM, 1/23 2:30AM, 1/27 12AM, 1/27 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Cooking In Strasbourg" (R)
Sauerkraut with pork shoulder and sausages and roasted beet salad with watercress are prepared. (Also 1/23 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "The Ubiquitous Eggplant"
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon are prepared. (Also 1/23 3:30AM)
 
10:00PM  Craftsman's Legacy "The Quilter" (R)
Theadra Fleming explains the African American tradition of quilting with a focus on symbolism. (Also 1/23 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Myanmar Irrawaddy River Adventure" (R)
Joseph embarks on an Irrawaddy River adventure from golden pagodas to colorful markets and cities. (Also 1/23 4:30AM)
 
11:00PM  Beyond Your Backyard "Key West, Fl" (R)
Erik The Travel Guy visits Mile Zero to set sail and get some step by step snorkel instruction. (Also 1/23 5AM)
 
11:30PM  Martha Bakes "Perfect Pate A Choux" (R)
Pate a choux swans swimming in a pond of chocolate and custardy coconut eclairs are highlighted. (Also 1/23 2AM, 1/23 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R) (Also 1/23 2:30AM, 1/27 12AM, 1/27 2:30AM)
 
12:30AM  No Passport Required "Detroit" (R)
 
  1:30AM  Rudy Maxa's World "Edinburgh & The Scottish Highlands" (R)
 
  2:00AM  Martha Bakes "Perfect Pate A Choux" (R) (Also 1/23 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R) (Also 1/27 12AM, 1/27 2:30AM)
 
  3:00AM  Joanne Weir's Plates And Places "Cooking In Strasbourg" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "The Ubiquitous Eggplant"
 
  4:00AM  Craftsman's Legacy "The Quilter" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Myanmar Irrawaddy River Adventure" (R)
 
  5:00AM  Beyond Your Backyard "Key West, Fl" (R)
 
  5:30AM  Martha Bakes "Perfect Pate A Choux" (R)
 

Wednesday | January 23
 
  6:30PM  Kevin Belton's New Orleans Kitchen "It's Greek To Me"
Delicious dishes include chicken souvlaki with tzatziki, Moussaka and Baklava. (Also 1/23 9:30PM, 1/24 3:30AM)
 
  7:00PM  Tastemakers "On The Vine"
Lance Hanson craftings biodynamic wines that express his biodynamic farm's high desert terroir. (Also 1/24 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Maria Loi's Greek Feast"
Authentic Greek flavors are served up and the famous Poseidon Greek Bakery is visited.
 
  8:00PM  Lidia's Kitchen "Cocktail Party" (R)
Spicy stuffed clams with cheesy breadcrumbs and Italian deviled eggs with salsa verde are served. (Also 1/23 11:30PM, 1/24 2AM, 1/24 5:30AM)
 
  8:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 1/24 12AM, 1/24 2:30AM)
 
  9:00PM  Pati's Mexican Table "Brunch At The Jinich House" (R)
Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased. (Also 1/24 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "It's Greek To Me"
Delicious dishes include chicken souvlaki with tzatziki, Moussaka and Baklava. (Also 1/24 3:30AM)
 
10:00PM  Ask This Old House "Concrete Walkway, Jimmy Diresta"
A concrete walkway is replaced with brick pavers. Richard explains how gas piping is installed. (Also 1/24 4AM)
 
10:30PM  Rick Steves' Europe "The Best Of West Ireland: Dingle, Galway, And The" (R)
Explore the rugged Aran Islands, a castle at a medieval folk banquet and the Dingle Peninsula. (Also 1/24 4:30AM)
 
11:00PM  Outside With Greg Aiello "California Grasslands" (R)
Greg ventures into Carrizo Plains National Monument and inter-coastal mountains during spring. (Also 1/24 5AM)
 
11:30PM  Lidia's Kitchen "Cocktail Party" (R)
Spicy stuffed clams with cheesy breadcrumbs and Italian deviled eggs with salsa verde are served. (Also 1/24 2AM, 1/24 5:30AM)
 
12:00AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 1/24 2:30AM)
 
12:30AM  Tastemakers "On The Vine"
 
  1:00AM  New Scandinavian Cooking "Tina's French Pantry" (R)
 
  1:30AM  Samantha Brown's Places To Love "Ireland's Northwest Coast" (R)
 
  2:00AM  Lidia's Kitchen "Cocktail Party" (R) (Also 1/24 5:30AM)
 
  2:30AM  Cook's Country "Reimagining Italian-American Classics" (R)
 
  3:00AM  Pati's Mexican Table "Brunch At The Jinich House" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "It's Greek To Me"
 
  4:00AM  Ask This Old House "Concrete Walkway, Jimmy Diresta"
 
  4:30AM  Rick Steves' Europe "The Best Of West Ireland: Dingle, Galway, And The" (R)
 
  5:00AM  Outside With Greg Aiello "California Grasslands" (R)
 
  5:30AM  Lidia's Kitchen "Cocktail Party" (R)
 

Thursday | January 24
 
  6:30PM  Kevin Belton's New Orleans Kitchen "The Berry Best"
Stuffed French toast and stuffed pork chops with bacon maple reduction are prepared. (Also 1/24 9:30PM, 1/25 3:30AM)
 
  7:00PM  No Passport Required "New Orleans" (R)
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans. (Also 1/25 12:30AM)
 
  8:00PM  Martha Bakes "Decorative Breads" (R)
A crusty golden brown artisanal boule and an "edible landscape" onion and leek focaccia are served. (Also 1/24 11:30PM, 1/25 2AM, 1/25 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. (Also 1/25 12AM, 1/25 2:30AM)
 
  9:00PM  Joanne Weir's Plates And Places "Couscous" (R)
Four-step traditional couscous and couscous, chickpea, lemon and ginger salad are served. (Also 1/25 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "The Berry Best"
Stuffed French toast and stuffed pork chops with bacon maple reduction are prepared. (Also 1/25 3:30AM)
 
10:00PM  Craftsman's Legacy "The Shoemakers" (R)
Master shoemakers Jesse Moore and Marika Verploegh Chasse discuss shoemaking. (Also 1/25 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Christmas Celebrations Around The Globe" (R)
The holiday boat parade in Venice, California and the Lake Geneva region of Switzerland are visited. (Also 1/25 4:30AM)
 
11:00PM  Beyond Your Backyard "Pa's Great Outdoors Region" (R)
The Pennsylvania Great Outdoors Region is bursting with outdoor recreation for the whole family! (Also 1/25 5AM)
 
11:30PM  Martha Bakes "Decorative Breads" (R)
A crusty golden brown artisanal boule and an "edible landscape" onion and leek focaccia are served. (Also 1/25 2AM, 1/25 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R) (Also 1/25 2:30AM)
 
12:30AM  No Passport Required "New Orleans" (R)
 
  1:30AM  Rudy Maxa's World "London" (R)
 
  2:00AM  Martha Bakes "Decorative Breads" (R) (Also 1/25 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R)
 
  3:00AM  Joanne Weir's Plates And Places "Couscous" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "The Berry Best"
 
  4:00AM  Craftsman's Legacy "The Shoemakers" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Christmas Celebrations Around The Globe" (R)
 
  5:00AM  Beyond Your Backyard "Pa's Great Outdoors Region" (R)
 
  5:30AM  Martha Bakes "Decorative Breads" (R)
 

Friday | January 25
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Mom's Night Out"
Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served. (Also 1/26 3:30AM)
 
  7:00PM  Simply Ming "Seamus Mullen" (R)
A lamb meatball stew with quinoa, baby carrots, sugar snap peas and herbs is prepared. (Also 1/26 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Best Loved Italian Recipes" (R)
Salt baked pesce per due with braised greens and meatballs with pizza sauce are prepared.
 
  8:00PM  Rick Steves' Europe Travel Skills (R)
Practical advice on enjoying a fun, affordable and culturally broadening trip to Europe is shared.
 
10:00PM  This Old House "Jamestown | Powering Net Zero"
Tom discusses difference between blueboard and drywall. Richard learns about the process to size a solar array. Jeff and Tom install a wood ceiling. The electrician puts in a generator at the Idea ... (Also 1/26 4AM, 1/26 3:30PM, 1/27 4AM)
 
10:30PM  Globe Trekker "Road Trip: Patagonia" (R)
Zay Harding takes a journey along Ruta 40 by climbing Volcan Lanin, the highest peak in the area. (Also 1/26 4:30AM)
 
11:30PM  Lidia's Kitchen "A Summer Shindig" (R)
Grilled skewers of shrimp spiedini and steamed summery green beans are prepared. (Also 1/26 2AM, 1/26 5:30AM)
 
12:00AM  Cook's Country "Southern Specialties" (R) (Also 1/26 2:30AM)
 
12:30AM  Simply Ming "Seamus Mullen" (R)
 
  1:00AM  Ellie's Real Good Food "The Goods On Gluten-Free" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Mali: Sahel To The Sahara" (R)
 
  2:00AM  Lidia's Kitchen "A Summer Shindig" (R) (Also 1/26 5:30AM)
 
  2:30AM  Cook's Country "Southern Specialties" (R)
 
  3:00AM  Pati's Mexican Table "Mexitalian!" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Mom's Night Out"
 
  4:00AM  This Old House "Jamestown | Powering Net Zero" (Also 1/26 3:30PM, 1/27 4AM)
 
  4:30AM  Globe Trekker "Road Trip: Patagonia" (R)
 
  5:30AM  Lidia's Kitchen "A Summer Shindig" (R)
 

Saturday | January 26
 
  6:00AM  Travels With Darley "Hong Kong Island Hopping" (R) (Also 1/26 6PM, 1/27 12PM)
 
  6:30AM  Rudy Maxa's World "Tahiti & Bora Bora" (R) (Also 1/26 6:30PM, 1/27 12:30PM)
 
  7:00AM  Smart Travels - Pacific Rim With Rudy Maxa "Queensland, Australia" (R) (Also 1/26 7PM, 1/27 1PM)
 
  7:30AM  Joseph Rosendo's Travelscope "Dreamin' California's Coast - Malibu To Big" (R) (Also 1/26 7:30PM, 1/27 1:30PM)
 
  8:00AM  Best Of The Joy Of Painting "Ebb Tide" (R) (Also 1/26 8PM, 1/27 2PM)
 
  8:30AM  Rudy Maxa's World "Kyushu" (R) (Also 1/26 8:30PM, 1/27 2:30PM)
 
  9:00AM  Weekends With Yankee "The Coast" (R) (Also 1/26 9PM, 1/27 3PM)
 
  9:30AM  Smart Travels - Pacific Rim With Rudy Maxa "Sydney" (R) (Also 1/26 10:30AM, 1/26 9:30PM, 1/26 10:30PM, 1/27 3:30PM, 1/27 4:30PM)
 
10:00AM  Color World With Gary Spetz "Color Maui" (R) (Also 1/26 10PM, 1/27 4PM)
 
10:30AM  Smart Travels - Pacific Rim With Rudy Maxa "Sydney" (R) (Also 1/26 9:30PM, 1/26 10:30PM, 1/27 3:30PM, 1/27 4:30PM)
 
11:00AM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R) (Also 1/26 11PM, 1/27 5PM)
 
11:30AM  Family Travel With Colleen Kelly "Clearwater, Florida - City By The Sea" (Also 1/26 11:30PM, 1/27 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Facts Of Life" (R)
 
12:30PM  Growing a Greener World "Trading Cleats For Beets: Nfl: Players Goes Npk (L" (R) (Also 1/27 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Soul Of The South" (R)
The legendary fried chicken of Martha Lou Gadsden and red beans and rice soup are highlighted.
 
  1:30PM  Lidia's Kitchen "Family Brunch" (R)
Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made. (Also 1/26 5PM, 1/27 2AM, 1/27 5:30AM)
 
  2:00PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 1/26 5:30PM)
 
  2:30PM  Pati's Mexican Table "Pot Luck Party" (R)
Michelada Bar, Crab, Cucumber and Jicama Salad and Papa Rellenas with Avocado Sauce are served. (Also 1/27 3AM)
 
  3:00PM  Kevin Belton's New Orleans Kitchen "Mama's Deserts"
Recipes include coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie. (Also 1/27 3:30AM)
 
  3:30PM  This Old House "Jamestown | Powering Net Zero"
Tom discusses difference between blueboard and drywall. Richard learns about the process to size a solar array. Jeff and Tom install a wood ceiling. The electrician puts in a generator at the Idea ... (Also 1/27 4AM)
 
  4:00PM  Globe Trekker "Tough Boats: The Nile, Egypt" (R)
The temples of Ramses the 2nd, the Great Pyramids are more sites along the Nile River are explored. (Also 1/27 4:30AM)
 
  5:00PM  Lidia's Kitchen "Family Brunch" (R)
Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made. (Also 1/27 2AM, 1/27 5:30AM)
 
  5:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks.
 
  6:00PM  Travels With Darley "Hong Kong Island Hopping" (R)
Darley explores art galleries, hip neighborhoods and top nightlife in Hong Kong. (Also 1/27 12PM)
 
  6:30PM  Rudy Maxa's World "Tahiti & Bora Bora" (R)
Lush aerial photography highlights the tropical splendor of the islands of Tahiti and Bora Bora. (Also 1/27 12:30PM)
 
  7:00PM  Smart Travels - Pacific Rim With Rudy Maxa "Queensland, Australia" (R)
Visit sun-washed beaches, chic beachside towns, cliffs, rainforests and the Great Barrier Reef. (Also 1/27 1PM)
 
  7:30PM  Joseph Rosendo's Travelscope "Dreamin' California's Coast - Malibu To Big" (R)
Joseph and Julie celebrate their anniversary along the California's romantic coast. (Also 1/27 1:30PM)
 
  8:00PM  Best Of The Joy Of Painting "Ebb Tide" (R)
Walk along the beach and experience the colorful setting sun in this lovely oval painting. (Also 1/27 2PM)
 
  8:30PM  Rudy Maxa's World "Kyushu" (R)
The cherry blossoms, volcanoes and luxurious resorts of the southern island of Kyushu are explored. (Also 1/27 2:30PM)
 
  9:00PM  Weekends With Yankee "The Coast" (R)
The beach town of Ogunquit, Maine, boatbuilding in Newport, Rhode Island and more are featured. (Also 1/27 3PM)
 
  9:30PM  Smart Travels - Pacific Rim With Rudy Maxa "Sydney" (R)
Australia's stunning metropolis seduces with its glorious harbor, carefree attitude and beaches. (Also 1/26 10:30PM, 1/27 3:30PM, 1/27 4:30PM)
 
10:00PM  Color World With Gary Spetz "Color Maui" (R)
Gary paints the picturesque beaches of the Hawaiian Island of Maui and visits the town of Lahaina. (Also 1/27 4PM)
 
10:30PM  Smart Travels - Pacific Rim With Rudy Maxa "Sydney" (R)
Australia's stunning metropolis seduces with its glorious harbor, carefree attitude and beaches. (Also 1/27 3:30PM, 1/27 4:30PM)
 
11:00PM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R)
Rick island-hops through the Aegean, sampling the Greek getaways of Santorini, Mykonos and Rhodes. (Also 1/27 5PM)
 
11:30PM  Family Travel With Colleen Kelly "Clearwater, Florida - City By The Sea"
From baseball games to marine life rehabilitation, Clearwater is the hot spot for a Florida getaway. (Also 1/27 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R) (Also 1/27 2:30AM)
 
12:30AM  Growing a Greener World "Trading Cleats For Beets: Nfl: Players Goes Npk (L" (R)
 
  1:00AM  Ellie's Real Good Food "Sweet Tooth Satisfiers" (R) (Also 1/28 7AM, 1/28 1PM, 1/29 1AM)
 
  1:30AM  Rudy Maxa's World "Uzbekistan" (R) (Also 1/30 1:30AM)
 
  2:00AM  Lidia's Kitchen "Family Brunch" (R) (Also 1/27 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R)
 
  3:00AM  Pati's Mexican Table "Pot Luck Party" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Mama's Deserts"
 
  4:00AM  This Old House "Jamestown | Powering Net Zero"
 
  4:30AM  Globe Trekker "Tough Boats: The Nile, Egypt" (R)
 
  5:30AM  Lidia's Kitchen "Family Brunch" (R)
 

Sunday | January 27
 
  6:00AM  Knit And Crochet Now "Tunics A La Mode" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "The Dairy Cow"
 
  7:00AM  New Scandinavian Cooking "Packed To Go" (R) (Also 1/28 1AM)
 
  7:30AM  Ciao Italia "Art Of The Artichoke / L'arte Del Carciofo"
 
  8:00AM  Essential Pepin "Cozy Carbs" (R)
 
  8:30AM  A Chef's Life "Gone Clamming, Part II" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Seismic Retrofit, Dryer Vent" (Also 1/27 6PM, 1/27 10PM, 1/28 4AM, 1/30 10AM, 1/30 6PM, 1/30 10PM, 1/31 4AM)
 
10:30AM  The Woodwright's Shop "Holly Wood Spectaculars" (R)
 
11:00AM  Garden Smart
 
11:30AM  Start Up "Afloat: Mind + Body Wellness / Omaha, Ne"
 
12:00PM  Travels With Darley "Hong Kong Island Hopping" (R)
 
12:30PM  Rudy Maxa's World "Tahiti & Bora Bora" (R)
 
  1:00PM  Smart Travels - Pacific Rim With Rudy Maxa "Queensland, Australia" (R)
Visit sun-washed beaches, chic beachside towns, cliffs, rainforests and the Great Barrier Reef.
 
  1:30PM  Joseph Rosendo's Travelscope "Dreamin' California's Coast - Malibu To Big" (R)
Joseph and Julie celebrate their anniversary along the California's romantic coast.
 
  2:00PM  Best Of The Joy Of Painting "Ebb Tide" (R)
Walk along the beach and experience the colorful setting sun in this lovely oval painting.
 
  2:30PM  Rudy Maxa's World "Kyushu" (R)
The cherry blossoms, volcanoes and luxurious resorts of the southern island of Kyushu are explored.
 
  3:00PM  Weekends With Yankee "The Coast" (R)
The beach town of Ogunquit, Maine, boatbuilding in Newport, Rhode Island and more are featured.
 
  3:30PM  Smart Travels - Pacific Rim With Rudy Maxa "Sydney" (R)
Australia's stunning metropolis seduces with its glorious harbor, carefree attitude and beaches. (Also 1/27 4:30PM)
 
  4:00PM  Color World With Gary Spetz "Color Maui" (R)
Gary paints the picturesque beaches of the Hawaiian Island of Maui and visits the town of Lahaina.
 
  4:30PM  Smart Travels - Pacific Rim With Rudy Maxa "Sydney" (R)
Australia's stunning metropolis seduces with its glorious harbor, carefree attitude and beaches.
 
  5:00PM  Rick Steves' Europe "Greek Islands: Santorini, Mykonos, And Rhodes" (R)
Rick island-hops through the Aegean, sampling the Greek getaways of Santorini, Mykonos and Rhodes.
 
  5:30PM  Family Travel With Colleen Kelly "Clearwater, Florida - City By The Sea"
From baseball games to marine life rehabilitation, Clearwater is the hot spot for a Florida getaway.
 
  6:00PM  Ask This Old House "Seismic Retrofit, Dryer Vent"
Kevin visits Portland, Oregon to learn how to protect homes from earthquakes. Mark stains concrete. (Also 1/27 10PM, 1/28 4AM, 1/30 10AM, 1/30 6PM, 1/30 10PM, 1/31 4AM)
 
  6:30PM  Kevin Belton's New Orleans Kitchen "My New Orleans Kitchen" (R)
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters are prepared. (Also 1/27 9:30PM, 1/28 3:30AM)
 
  7:00PM  Tastemakers "Shelled Out"
Ian Jefferds specializes in sustainable shellfish farming, harvesting oysters, clams and mussels. (Also 1/28 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "San Luis Obispo"
Whipped goat cheese with caramelized agave, chicharones and grilled tomahawk steaks are served.
 
  8:00PM  Martha Bakes "Elegant Cookies" (R)
Faux bois vanilla and chocolate shortbread is decorated with chocolate bark and pistachio moss. (Also 1/27 11:30PM, 1/28 2AM, 1/28 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. (Also 1/28 12AM, 1/28 2:30AM)
 
  9:00PM  Food Flirts "Burger Meets Dosa" (R)
The Brass sisters they tackle their burger bucket list and uncover the mystique of Indian dosa. (Also 1/28 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "My New Orleans Kitchen" (R)
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters are prepared. (Also 1/28 3:30AM)
 
10:00PM  Ask This Old House "Seismic Retrofit, Dryer Vent"
Kevin visits Portland, Oregon to learn how to protect homes from earthquakes. Mark stains concrete. (Also 1/28 4AM, 1/30 10AM, 1/30 6PM, 1/30 10PM, 1/31 4AM)
 
10:30PM  Rick Steves' Europe "Dublin And Mystical Sidetrips" (R)
Explore the town's foreboding castle, patriotic jail, Trinity College and the Wicklow Mountains. (Also 1/28 4:30AM)
 
11:00PM  Outside With Greg Aiello "Exploring New Mexico" (R)
White Sands National Monument and a narrow slot-canyon hike are highlighted in New Mexico. (Also 1/28 5AM)
 
11:30PM  Martha Bakes "Elegant Cookies" (R)
Faux bois vanilla and chocolate shortbread is decorated with chocolate bark and pistachio moss. (Also 1/28 2AM, 1/28 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R) (Also 1/28 2:30AM)
 
12:30AM  Tastemakers "Shelled Out"
 
  1:00AM  New Scandinavian Cooking "Packed To Go" (R)
 
  1:30AM  Samantha Brown's Places To Love "Orange County, California" (R)
 
  2:00AM  Martha Bakes "Elegant Cookies" (R) (Also 1/28 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R)
 
  3:00AM  Food Flirts "Burger Meets Dosa" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "My New Orleans Kitchen" (R)
 
  4:00AM  Ask This Old House "Seismic Retrofit, Dryer Vent" (Also 1/30 10AM, 1/30 6PM, 1/30 10PM, 1/31 4AM)
 
  4:30AM  Rick Steves' Europe "Dublin And Mystical Sidetrips" (R)
 
  5:00AM  Outside With Greg Aiello "Exploring New Mexico" (R)
 
  5:30AM  Martha Bakes "Elegant Cookies" (R)
 

Monday | January 28
 
  6:30PM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites" (R)
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre are served. (Also 1/28 9:30PM, 1/29 3:30AM)
 
  7:00PM  Simply Ming "Leah Cohen" (R)
Korean honey butter chicken wings and delicious blue ginger Laos chicken wings are served. (Also 1/29 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Beantown" (R)
Salad dressing chicken; escarole and bean salad and black bean scallops and zucchini are served.
 
  8:00PM  Lidia's Kitchen "Summer Picnic" (R)
Recipes include herb frittata rollups and pasta salad with tomato, mozzarella and green beans. (Also 1/28 11:30PM, 1/29 2AM, 1/29 5:30AM)
 
  8:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 1/29 12AM, 1/29 2:30AM)
 
  9:00PM  Pati's Mexican Table "Girls Just Wanna Have Fun" (R)
Honey Chipotle Ribs, Spinning Top Cocktail and Mango Guacamole with Tortilla Wedges are prepared. (Also 1/29 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites" (R)
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre are served. (Also 1/29 3:30AM)
 
10:00PM  This Old House "Jamestown | Roger's Nod To Sod"
Roger visits a nearby sod farm with Jenn and Kevin. Richard inspects the HVAC installation. A gas fireplace goes in the living room. Tom and Jeff attach screens on the side porch. Outside, a new well ... (Also 1/29 4AM)
 
10:30PM  Globe Trekker "Nigeria" (R)
Adela Ucar visits the Nigerian capital of Lagos, the Yoruba Land in the southwest and more sites. (Also 1/29 4:30AM)
 
11:30PM  Lidia's Kitchen "Summer Picnic" (R)
Recipes include herb frittata rollups and pasta salad with tomato, mozzarella and green beans. (Also 1/29 2AM, 1/29 5:30AM)
 
12:00AM  Cook's Country "Tri-State Treats" (R) (Also 1/29 2:30AM)
 
12:30AM  Simply Ming "Leah Cohen" (R)
 
  1:00AM  Ellie's Real Good Food "Sweet Tooth Satisfiers" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Antarctica And The Falkland Islands" (R)
 
  2:00AM  Lidia's Kitchen "Summer Picnic" (R) (Also 1/29 5:30AM)
 
  2:30AM  Cook's Country "Tri-State Treats" (R)
 
  3:00AM  Pati's Mexican Table "Girls Just Wanna Have Fun" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites" (R)
 
  4:00AM  This Old House "Jamestown | Roger's Nod To Sod"
 
  4:30AM  Globe Trekker "Nigeria" (R)
 
  5:30AM  Lidia's Kitchen "Summer Picnic" (R)
 

Tuesday | January 29
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Java Jive"
Coffee marinated beef roast with red eye gravy and BBQ ribs with a sweet coffee rub are prepared. (Also 1/29 9:30PM, 1/30 3:30AM)
 
  7:00PM  No Passport Required "Chicago" (R)
Chef Marcus Samuelsson visits Chicago's Mexican community to learn about its heritage and cuisine. (Also 1/30 12:30AM)
 
  8:00PM  Martha Bakes "Magnificent Meringues"
Great desserts include a meringue wreath, chocolate angel food cake and almond dacquoise bombes. (Also 1/29 11:30PM, 1/30 2AM, 1/30 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R)
The ultimate tamales with red chicken chili are prepared and chorizo and potato tacos are made. (Also 1/30 12AM, 1/30 2:30AM)
 
  9:00PM  Food Flirts "Pastrami Meets Ramen" (R)
The sisters learn how artisan pastrami is crafted and take a ramen noodle and broth-making lesson. (Also 1/30 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Java Jive"
Coffee marinated beef roast with red eye gravy and BBQ ribs with a sweet coffee rub are prepared. (Also 1/30 3:30AM)
 
10:00PM  Craftsman's Legacy "The Bicycle Maker" (R)
Master bicycle maker Stephen Bilenky brazes bikes and has made a living at it for over 30 years. (Also 1/30 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Naturally" (R)
In this adventure, Joseph climbs into the mountains to explore Taiwan's forested sanctuaries. (Also 1/30 4:30AM)
 
11:00PM  Beyond Your Backyard "Colonial Williamsburg, Va" (R)
Erik The Travel Guy steps into the shoes of an early American settler in Colonial Williamsburg. (Also 1/30 5AM)
 
11:30PM  Martha Bakes "Magnificent Meringues"
Great desserts include a meringue wreath, chocolate angel food cake and almond dacquoise bombes. (Also 1/30 2AM, 1/30 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R) (Also 1/30 2:30AM)
 
12:30AM  No Passport Required "Chicago" (R)
 
  1:30AM  Rudy Maxa's World "Uzbekistan" (R)
 
  2:00AM  Martha Bakes "Magnificent Meringues" (R) (Also 1/30 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R)
 
  3:00AM  Food Flirts "Pastrami Meets Ramen" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Java Jive" (R)
 
  4:00AM  Craftsman's Legacy "The Bicycle Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan Naturally" (R)
 
  5:00AM  Beyond Your Backyard "Colonial Williamsburg, Va" (R)
 
  5:30AM  Martha Bakes "Magnificent Meringues" (R)
 

Wednesday | January 30
 
  6:30PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich"
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served. (Also 1/30 9:30PM, 1/31 3:30AM)
 
  7:00PM  Tastemakers "Extracted"
lay Oliver's cold-pressed, unrefined oils are one of the South's most sought-out ingredients. (Also 1/31 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Mexico City II"
Mexican delicacies include braised pork tamales in a chile guajillo sauce and chile-spiked brownies.
 
  8:00PM  Lidia's Kitchen "Italian American Classics" (R)
Lidia cooks up lasagna with ricotta and fresh mozzarella and eggplant parmigiana stacks. (Also 1/30 11:30PM, 1/31 2AM, 1/31 5:30AM)
 
  8:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. (Also 1/31 12AM, 1/31 2:30AM)
 
  9:00PM  Pati's Mexican Table "Pinata Party" (R)
Delicious recipes include Watermelon, Tomatillo and Mozzarella Skewers with Mint-Agave Syrup. (Also 1/31 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich"
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served. (Also 1/31 3:30AM)
 
10:00PM  Ask This Old House "Seismic Retrofit, Dryer Vent"
Kevin visits Portland, Oregon to learn how to protect homes from earthquakes. Mark stains concrete. (Also 1/31 4AM)
 
10:30PM  Rick Steves' Europe "Highlights Of Castile: Toledo And Salamanca" (R)
Ramble Spain's most awe-inspiring medieval walls and drop in on a local bachelorette party.. (Also 1/31 4:30AM)
 
11:00PM  Outside With Greg Aiello "Boundary Peak" (R)
Hot springs, hidden waterfalls and a forgotten ghost town are found on the way to Boundary Peak. (Also 1/31 5AM)
 
11:30PM  Lidia's Kitchen "Italian American Classics" (R)
Lidia cooks up lasagna with ricotta and fresh mozzarella and eggplant parmigiana stacks. (Also 1/31 2AM, 1/31 5:30AM)
 
12:00AM  Cook's Country "Holiday Roast And Potatoes" (R) (Also 1/31 2:30AM)
 
12:30AM  Tastemakers "Extracted"
 
  1:00AM  New Scandinavian Cooking "The Sweetest Cheese" (R)
 
  1:30AM  Samantha Brown's Places To Love "Montreal, Canada" (R)
 
  2:00AM  Lidia's Kitchen "Italian American Classics" (R) (Also 1/31 5:30AM)
 
  2:30AM  Cook's Country "Holiday Roast And Potatoes" (R)
 
  3:00AM  Pati's Mexican Table "Pinata Party" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R)
 
  4:00AM  Ask This Old House "Seismic Retrofit, Dryer Vent"
 
  4:30AM  Rick Steves' Europe "Highlights Of Castile: Toledo And Salamanca" (R)
 
  5:00AM  Outside With Greg Aiello "Boundary Peak" (R)
 
  5:30AM  Lidia's Kitchen "Italian American Classics" (R)
 

Thursday | January 31
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Spring Fling"
Roast duck quarters with boudin squares and Roasted root vegetables marinated in wine and coffee. (Also 1/31 9:30PM)
 
  7:00PM  No Passport Required "Queens, Nyc" (R)
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine.
 
  8:00PM  Martha Bakes "Breakfast Pastries" (R)
Pear and frangipane pastries and a pull-apart cinnamon and brown butter swirl are prepared. (Also 1/31 11:30PM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. Foolproof Bbaklava is highlighted.
 
  9:00PM  Food Flirts "Cape Cod Road-Trip" (R)
The Brass Sisters take a Cape Cod adventure to unwind from exploring their culinary bucket list.
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Spring Fling"
Roast duck quarters with boudin squares and Roasted root vegetables marinated in wine and coffee.
 
10:00PM  Craftsman's Legacy "The Furnituremaker" (R)
Host Eric Gorges visits Alan Kaniarz, an innovator in the world of furniture design.
 
10:30PM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 1" (R)
The Temple Mountains of Angkor and river towns and villages of the Mekong river valley are visited.
 
11:00PM  Beyond Your Backyard "The Bahamas" (R)
Erik The Travel Guy explores the best beaches in Bahamas and shows how to make mojito chicken!
 
11:30PM  Martha Bakes "Breakfast Pastries" (R)
Pear and frangipane pastries and a pull-apart cinnamon and brown butter swirl are prepared.