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Create - Program Schedule | February 2019

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Friday | February 1
 
  6:30PM  Kevin Belton's New Orleans Kitchen "St. Joseph's Day"
Fried artichokes with mudrica, olive salad, crawfish bread and Italian fig cookies are served. (Also 2/1 9:30PM, 2/2 3:30AM)
 
  7:00PM  Simply Ming "Michael Schlow" (R)
An Italian spicy seafood stew called cacciucco and a tasty Thai seafood stew are prepared. (Also 2/2 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Double Down" (R)
Spicy roast pork, banh mi, Peruvian baked chicken thighs and chicken and tomatillo salsa nachos.
 
  8:00PM  Lidia's Kitchen "Fish Fiesta" (R)
Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. (Also 2/1 11:30PM, 2/2 2AM, 2/2 5:30AM)
 
  8:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served. (Also 2/2 12AM, 2/2 2:30AM)
 
  9:00PM  Pati's Mexican Table "Good Morning, Mexico" (R)
JuJu's Fruit Smoothie, Big Brunch Enchiladas and Black Beans from the Pot are created. (Also 2/2 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "St. Joseph's Day"
Fried artichokes with mudrica, olive salad, crawfish bread and Italian fig cookies are served. (Also 2/2 3:30AM)
 
10:00PM  This Old House "Jamestown | Roger's Nod To Sod"
Richard inspects the HVAC installation and a gas fireplace goes in the living room. (Also 2/2 4AM, 2/2 3:30PM, 2/3 4AM)
 
10:30PM  Globe Trekker "Top 10 South American Adventures" (R)
White water rafting, Lanin Volcano in the Andes Mountains and more are featured in South America. (Also 2/2 4:30AM)
 
11:30PM  Lidia's Kitchen "Fish Fiesta" (R)
Lidia prepares mussels with fennel and saffron and baked striped bass with lemon sauce. (Also 2/2 2AM, 2/2 5:30AM)
 
12:00AM  Cook's Country "Pub-Style Seafood" (R) (Also 2/2 2:30AM)
 
12:30AM  Simply Ming "Michael Schlow" (R)
 
  1:00AM  Ellie's Real Good Food "Dueling Schedules Dinner Challenge" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Brazil: The Pantanal" (R)
 
  2:00AM  Lidia's Kitchen "Fish Fiesta" (R) (Also 2/2 5:30AM)
 
  2:30AM  Cook's Country "Pub-Style Seafood" (R)
 
  3:00AM  Pati's Mexican Table "Good Morning, Mexico" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "St. Joseph's Day" (R)
 
  4:00AM  This Old House "Jamestown | Roger's Nod To Sod" (Also 2/2 3:30PM, 2/3 4AM)
 
  4:30AM  Globe Trekker "Top 10 South American Adventures" (R)
 
  5:30AM  Lidia's Kitchen "Fish Fiesta" (R)
 

Saturday | February 2
 
  6:00AM  Cook's Country "New Recipes For The Grill" (R) (Also 2/2 6PM, 2/3 12PM, 2/11 8:30PM, 2/12 12AM, 2/12 2:30AM, 2/16 2PM, 2/16 5:30PM)
 
  6:30AM  Cook's Country "Spaghetti House Classics" (R) (Also 2/2 6:30PM, 2/3 12:30PM, 2/13 8:30PM, 2/14 12AM, 2/14 2:30AM)
 
  7:00AM  Cook's Country "Southern Specialties" (R) (Also 2/2 7PM, 2/3 1PM, 2/25 8:30PM, 2/26 12AM, 2/26 2:30AM)
 
  7:30AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 2/2 7:30PM, 2/3 1:30PM, 2/8 8:30PM, 2/9 12AM, 2/9 2:30AM)
 
  8:00AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 2/2 8PM, 2/3 2PM, 2/22 8:30PM, 2/23 12AM, 2/23 2:30AM)
 
  8:30AM  Cook's Country "Plenty Of Garlic And Parm" (R) (Also 2/2 8:30PM, 2/3 2:30PM)
 
  9:00AM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (Also 2/2 9PM, 2/3 3PM)
 
  9:30AM  Cook's Country "The Italian-American Kitchen" (R) (Also 2/2 9:30PM, 2/3 3:30PM)
 
10:00AM  Cook's Country "Pork And Pierogi" (R) (Also 2/2 10PM, 2/3 4PM)
 
10:30AM  Cook's Country "Smoky Barbecue Favorites" (R) (Also 2/2 10:30PM, 2/3 4:30PM)
 
11:00AM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R) (Also 2/2 11PM, 2/3 5PM)
 
11:30AM  Cook's Country "When Only Chocolate Will Do" (R) (Also 2/2 11:30PM, 2/3 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Farm School" (R)
 
12:30PM  Growing a Greener World "Working With Nature For A Sustainable Landscape De" (R) (Also 2/3 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Beantown" (R)
Salad dressing chicken; escarole and bean salad and black bean scallops and zucchini are served.
 
  1:30PM  Lidia's Kitchen "Summer Picnic" (R)
Recipes include herb frittata rollups and pasta salad with tomato, mozzarella and green beans. (Also 2/2 5PM, 2/3 2AM, 2/3 5:30AM)
 
  2:00PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 2/2 5:30PM, 2/27 8:30PM, 2/28 12AM, 2/28 2:30AM)
 
  2:30PM  Pati's Mexican Table "Girls Just Wanna Have Fun" (R)
Honey Chipotle Ribs, Spinning Top Cocktail and Mango Guacamole with Tortilla Wedges are prepared. (Also 2/3 3AM)
 
  3:00PM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites" (R)
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre are served. (Also 2/3 3:30AM)
 
  3:30PM  This Old House "Jamestown | Roger's Nod To Sod"
Richard inspects the HVAC installation and a gas fireplace goes in the living room. (Also 2/3 4AM)
 
  4:00PM  Globe Trekker "Nigeria" (R)
Adela Ucar visits the Nigerian capital of Lagos, the Yoruba Land in the southwest and more sites. (Also 2/3 4:30AM)
 
  5:00PM  Lidia's Kitchen "Summer Picnic" (R)
Recipes include herb frittata rollups and pasta salad with tomato, mozzarella and green beans. (Also 2/3 2AM, 2/3 5:30AM)
 
  5:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 2/27 8:30PM, 2/28 12AM, 2/28 2:30AM)
 
  6:00PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 2/3 12PM, 2/11 8:30PM, 2/12 12AM, 2/12 2:30AM, 2/16 2PM, 2/16 5:30PM)
 
  6:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 2/3 12:30PM, 2/13 8:30PM, 2/14 12AM, 2/14 2:30AM)
 
  7:00PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 2/3 1PM, 2/25 8:30PM, 2/26 12AM, 2/26 2:30AM)
 
  7:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 2/3 1:30PM, 2/8 8:30PM, 2/9 12AM, 2/9 2:30AM)
 
  8:00PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 2/3 2PM, 2/22 8:30PM, 2/23 12AM, 2/23 2:30AM)
 
  8:30PM  Cook's Country "Plenty Of Garlic And Parm" (R)
Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. (Also 2/3 2:30PM)
 
  9:00PM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (Also 2/3 3PM)
 
  9:30PM  Cook's Country "The Italian-American Kitchen" (R)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu. (Also 2/3 3:30PM)
 
10:00PM  Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared. (Also 2/3 4PM)
 
10:30PM  Cook's Country "Smoky Barbecue Favorites" (R)
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (Also 2/3 4:30PM)
 
11:00PM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (Also 2/3 5PM)
 
11:30PM  Cook's Country "When Only Chocolate Will Do" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. (Also 2/3 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R) (Also 2/3 2:30AM)
 
12:30AM  Growing a Greener World "Working With Nature For A Sustainable Landscape De" (R)
 
  1:00AM  Ellie's Real Good Food "Herbivore Vs Carnivore" (R) (Also 2/4 7AM, 2/4 1PM, 2/5 1AM)
 
  1:30AM  Rudy Maxa's World "South Africa: Garden Route & Wine Country" (R) (Also 2/6 1:30AM)
 
  2:00AM  Lidia's Kitchen "Summer Picnic" (R) (Also 2/3 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R)
 
  3:00AM  Pati's Mexican Table "Girls Just Wanna Have Fun" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites" (R)
 
  4:00AM  This Old House "Jamestown | Roger's Nod To Sod"
 
  4:30AM  Globe Trekker "Nigeria" (R)
 
  5:30AM  Lidia's Kitchen "Summer Picnic" (R)
 

Sunday | February 3
 
  6:00AM  Knit And Crochet Now "Avant-Garde Afghans" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Dinosaur National Park"
 
  7:00AM  New Scandinavian Cooking "Close To Home" (R) (Also 2/4 1AM)
 
  7:30AM  Ciao Italia "Light Up Your Taste Buds"
 
  8:00AM  Essential Pepin "Easy And Elegant Seafood" (R)
 
  8:30AM  A Chef's Life "One Potato, New Potato" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Soft Close Cabinets, Secret Garden" (Also 2/3 6PM, 2/3 10PM, 2/4 4AM, 2/6 10AM, 2/6 6PM, 2/6 10PM, 2/7 4AM)
 
10:30AM  Feel Better Fast And Make It Last With Daniel A
 
12:00PM  Cook's Country "New Recipes For The Grill" (R) (Also 2/11 8:30PM, 2/12 12AM, 2/12 2:30AM, 2/16 2PM, 2/16 5:30PM)
 
12:30PM  Cook's Country "Spaghetti House Classics" (R) (Also 2/13 8:30PM, 2/14 12AM, 2/14 2:30AM)
 
  1:00PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 2/25 8:30PM, 2/26 12AM, 2/26 2:30AM)
 
  1:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 2/8 8:30PM, 2/9 12AM, 2/9 2:30AM)
 
  2:00PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 2/22 8:30PM, 2/23 12AM, 2/23 2:30AM)
 
  2:30PM  Cook's Country "Plenty Of Garlic And Parm" (R)
Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken.
 
  3:00PM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks.
 
  3:30PM  Cook's Country "The Italian-American Kitchen" (R)
Test cook Ashley Moore shows Bridget Lancaster how to make the ultimate sausage ragu.
 
  4:00PM  Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared.
 
  4:30PM  Cook's Country "Smoky Barbecue Favorites" (R)
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served.
 
  5:00PM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared.
 
  5:30PM  Cook's Country "When Only Chocolate Will Do" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
 
  6:00PM  Ask This Old House "Soft Close Cabinets, Secret Garden"
Nathan upgrades a kitchen to have soft close cabinets and Jenn cleans up an overgrown garden. (Also 2/3 10PM, 2/4 4AM, 2/6 10AM, 2/6 6PM, 2/6 10PM, 2/7 4AM)
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish" (R)
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce are prepared. (Also 2/3 9:30PM, 2/4 3:30AM)
 
  7:00PM  Tastemakers "Warm & Wooly"
Green Dirt Farms in Missouri specializes in cheese made from rich and creamy sheep's milk. (Also 2/4 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Chris Kostow & Charter Oak"
Unique farm-fresh crops including morels, purple asparagus and flowering herbs are featured.
 
  8:00PM  Martha Bakes "Fanciful Tarts" (R)
Red fruit tart piled high with berries and lemon custard tarts filled with a citrusy curd are served. (Also 2/3 11:30PM, 2/4 2AM, 2/4 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
Julia and Bridget uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. (Also 2/4 12AM, 2/4 2:30AM)
 
  9:00PM  Food Flirts "Thailand Meets Tres Leches" (R)
The Brass Sisters experience Thai rolled ice cream and a tres leches cupcake baking lesson. (Also 2/4 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish" (R)
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce are prepared. (Also 2/4 3:30AM)
 
10:00PM  Ask This Old House "Soft Close Cabinets, Secret Garden"
Nathan upgrades a kitchen to have soft close cabinets and Jenn cleans up an overgrown garden. (Also 2/4 4AM, 2/6 10AM, 2/6 6PM, 2/6 10PM, 2/7 4AM)
 
10:30PM  Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R)
Visit a traditional village, hike, bike, parasail and find waterfalls deep inside a mountain. (Also 2/4 4:30AM)
 
11:00PM  Outside With Greg Aiello "Alaska Marine Highway" (R)
Greg sets sail aboard MV Columbia, the flagship ferry along the Alaska Marine Highway. (Also 2/4 5AM)
 
11:30PM  Martha Bakes "Fanciful Tarts" (R)
Red fruit tart piled high with berries and lemon custard tarts filled with a citrusy curd are served. (Also 2/4 2AM, 2/4 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R) (Also 2/4 2:30AM)
 
12:30AM  Tastemakers "Warm & Wooly"
 
  1:00AM  New Scandinavian Cooking "Close To Home" (R)
 
  1:30AM  Samantha Brown's Places To Love "Oregon Rv Trip" (R)
 
  2:00AM  Martha Bakes "Fanciful Tarts" (R) (Also 2/4 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
 
  3:00AM  Food Flirts "Thailand Meets Tres Leches" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish" (R)
 
  4:00AM  Ask This Old House "Soft Close Cabinets, Secret Garden" (Also 2/6 10AM, 2/6 6PM, 2/6 10PM, 2/7 4AM)
 
  4:30AM  Rick Steves' Europe "Switzerland's Jungfrau Region: Best Of The Alps" (R)
 
  5:00AM  Outside With Greg Aiello "Alaska Marine Highway" (R)
 
  5:30AM  Martha Bakes "Fanciful Tarts" (R)
 

Monday | February 4
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Cuban Connections" (R)
Delicious dishes include marinated roast pork with fried plantains, paella and flan. (Also 2/4 9:30PM, 2/5 3:30AM, 2/9 3PM, 2/10 3:30AM)
 
  7:00PM  Simply Ming "Wild Cod With Chef Gisli Matthias Audunsson" (R)
Whole roasted cod head with angelic emulsion and potato salad and rice paper-wrapped cod are made. (Also 2/5 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Arkansas Eats" (R)
Delicious recipes include Arkansas catfish and deep fried rice puppies. (Also 2/9 1PM)
 
  8:00PM  Lidia's Kitchen "It's Pasta Night!" (R)
Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. (Also 2/4 11:30PM, 2/5 2AM, 2/5 5:30AM, 2/9 1:30PM, 2/9 5PM, 2/10 2AM, 2/10 5:30AM)
 
  8:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 2/5 12AM, 2/5 2:30AM, 2/9 2PM, 2/9 5:30PM)
 
  9:00PM  Pati's Mexican Table "Adventures In San Miguel" (R)
Fish with Plums, Pasilla and Tequila and Orange Blossom Rice with Pepitas are prepared. (Also 2/5 3AM, 2/9 2:30PM, 2/10 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Cuban Connections" (R)
Delicious dishes include marinated roast pork with fried plantains, paella and flan. (Also 2/5 3:30AM, 2/9 3PM, 2/10 3:30AM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 2/5 4AM, 2/8 10AM, 2/8 6PM, 2/8 10PM, 2/9 4AM, 2/9 3:30PM, 2/10 4AM)
 
10:30PM  Globe Trekker "Tough Trains: Cuba's Sugar Railroads" (R)
Ian Wright takes an eye-opening and hair-raising train journey across the Caribbean island of Cuba. (Also 2/5 4:30AM, 2/9 4PM, 2/10 4:30AM)
 
11:30PM  Lidia's Kitchen "It's Pasta Night!" (R)
Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. (Also 2/5 2AM, 2/5 5:30AM, 2/9 1:30PM, 2/9 5PM, 2/10 2AM, 2/10 5:30AM)
 
12:00AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 2/5 2:30AM, 2/9 2PM, 2/9 5:30PM)
 
12:30AM  Simply Ming "Wild Cod With Chef Gisli Matthias Audunsson" (R)
 
  1:00AM  Ellie's Real Good Food "Herbivore Vs Carnivore" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "West Africa: Togo And Benin" (R)
 
  2:00AM  Lidia's Kitchen "It's Pasta Night!" (R) (Also 2/5 5:30AM, 2/9 1:30PM, 2/9 5PM, 2/10 2AM, 2/10 5:30AM)
 
  2:30AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 2/9 2PM, 2/9 5:30PM)
 
  3:00AM  Pati's Mexican Table "Adventures In San Miguel" (R) (Also 2/9 2:30PM, 2/10 3AM)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Cuban Connections" (R) (Also 2/9 3PM, 2/10 3:30AM)
 
  4:00AM  This Old House (Also 2/8 10AM, 2/8 6PM, 2/8 10PM, 2/9 4AM, 2/9 3:30PM, 2/10 4AM)
 
  4:30AM  Globe Trekker "Tough Trains: Cuba's Sugar Railroads" (R) (Also 2/9 4PM, 2/10 4:30AM)
 
  5:30AM  Lidia's Kitchen "It's Pasta Night!" (R) (Also 2/9 1:30PM, 2/9 5PM, 2/10 2AM, 2/10 5:30AM)
 

Tuesday | February 5
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Louisiana Yams"
Recipes include Creole brined chicken with collards and yams and sweet potato ravioli. (Also 2/5 9:30PM, 2/6 3:30AM)
 
  7:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. (Also 2/6 12:30AM, 2/26 7PM, 2/27 12:30AM)
 
  8:00PM  Martha Bakes "Impressive Chocolate Desserts" (R)
S'mousses, chocolate and peanut butter tart and a triple chocolate ice cream cake are prepared. (Also 2/5 11:30PM, 2/6 2AM, 2/6 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made. (Also 2/6 12AM, 2/6 2:30AM, 2/10 12AM, 2/10 2:30AM)
 
  9:00PM  Food Flirts "Pretzel Meets Chocolate" (R)
A spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream is created. (Also 2/6 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Louisiana Yams"
Recipes include Creole brined chicken with collards and yams and sweet potato ravioli. (Also 2/6 3:30AM)
 
10:00PM  Craftsman's Legacy "The Sand Caster" (R)
Host Eric Gorges and master sand caster Scott Nelles create a bronze and aluminum ray gun. (Also 2/6 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 2" (R)
Joseph visits the Cambodian capital of Phnom Penh and takes a tuk-tuk tour of the city's highlights. (Also 2/6 4:30AM, 2/22 9:30AM, 2/22 3:30PM, 2/26 10:30PM, 2/27 4:30AM)
 
11:00PM  Beyond Your Backyard "Washington, Dc" (R)
Erik tours the monuments of Washington DC and a chef showcases his own brand of soul food. (Also 2/6 5AM)
 
11:30PM  Martha Bakes "Impressive Chocolate Desserts" (R)
S'mousses, chocolate and peanut butter tart and a triple chocolate ice cream cake are prepared. (Also 2/6 2AM, 2/6 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 2/6 2:30AM, 2/10 12AM, 2/10 2:30AM)
 
12:30AM  No Passport Required "Miami" (R) (Also 2/26 7PM, 2/27 12:30AM)
 
  1:30AM  Rudy Maxa's World "South Africa: Garden Route & Wine Country" (R)
 
  2:00AM  Martha Bakes "Impressive Chocolate Desserts" (R) (Also 2/6 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 2/10 12AM, 2/10 2:30AM)
 
  3:00AM  Food Flirts "Pretzel Meets Chocolate" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Louisiana Yams" (R)
 
  4:00AM  Craftsman's Legacy "The Sand Caster" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 2" (R) (Also 2/22 9:30AM, 2/22 3:30PM, 2/26 10:30PM, 2/27 4:30AM)
 
  5:00AM  Beyond Your Backyard "Washington, Dc" (R)
 
  5:30AM  Martha Bakes "Impressive Chocolate Desserts" (R)
 

Wednesday | February 6
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence"
Oven-baked oysters, pan fried trout with gravy and shrimp with smoked grit cakes are prepared. (Also 2/6 9:30PM, 2/7 3:30AM)
 
  7:00PM  Tastemakers "Pucker Up"
Alden and Val Bing craft sour beers that celebrate Indian River County's farming history in Florida. (Also 2/7 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Cozumel"
Michelle Bernstein joins a local fisherman in search of seasonal and sustainable fish and lobster.
 
  8:00PM  Lidia's Kitchen "A Comforting Casserole" (R)
Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (Also 2/6 11:30PM, 2/7 2AM, 2/7 5:30AM)
 
  8:30PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 2/7 12AM, 2/7 2:30AM)
 
  9:00PM  Pati's Mexican Table "Taco Night" (R)
Homemade Corn Tortillas, Fresh Cheese Basket Tacos and Tacos al Pastor with Garnishes are made. (Also 2/7 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence"
Oven-baked oysters, pan fried trout with gravy and shrimp with smoked grit cakes are prepared. (Also 2/7 3:30AM)
 
10:00PM  Ask This Old House "Soft Close Cabinets, Secret Garden"
Nathan upgrades a kitchen to have soft close cabinets and Jenn cleans up an overgrown garden. (Also 2/7 4AM)
 
10:30PM  Rick Steves' Europe "Belgium: Bruges And Brussels" (R)
Visit the European Union, a medieval hospital, a carillon concert and Europe's grandest square. (Also 2/7 4:30AM)
 
11:00PM  Outside With Greg Aiello "The Chilkoot Trail" (R)
Greg traces the historic Chilkoot Trail for a rarely seen look at this remote part of Alaska. (Also 2/7 5AM)
 
11:30PM  Lidia's Kitchen "A Comforting Casserole" (R)
Lidia makes a delicious layered casserole of beef, cabbage and potatoes topped with fontina cheese. (Also 2/7 2AM, 2/7 5:30AM)
 
12:00AM  Cook's Country "Ballpark Classics" (R) (Also 2/7 2:30AM)
 
12:30AM  Tastemakers "Pucker Up"
 
  1:00AM  New Scandinavian Cooking "Back To The Roots" (R)
 
  1:30AM  Destination Craft With Jim West "Bali" (R)
 
  2:00AM  Lidia's Kitchen "A Comforting Casserole" (R) (Also 2/7 5:30AM)
 
  2:30AM  Cook's Country "Ballpark Classics" (R)
 
  3:00AM  Pati's Mexican Table "Taco Night" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence" (R)
 
  4:00AM  Ask This Old House "Soft Close Cabinets, Secret Garden"
 
  4:30AM  Rick Steves' Europe "Belgium: Bruges And Brussels" (R)
 
  5:00AM  Outside With Greg Aiello "The Chilkoot Trail" (R)
 
  5:30AM  Lidia's Kitchen "A Comforting Casserole" (R)
 

Thursday | February 7
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Gone Fishin'"
Trout en papillote with blue crab butter and seared gulf tuna with greens are served. (Also 2/7 9:30PM, 2/8 3:30AM)
 
  7:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C. (Also 2/8 12:30AM, 2/28 7PM)
 
  8:00PM  Martha Bakes "Decorated Cupcakes" (R)
Orange curd cupcakes topped with citrusy orange chips and elegant brownie cupcakes are prepared. (Also 2/7 11:30PM, 2/8 2AM, 2/8 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
The secrets to a Chinese staple, three cup chicken, are revealed. Smashed cucumbers are prepared. (Also 2/8 12AM, 2/8 2:30AM)
 
  9:00PM  Food Flirts "What Is A Food Incubator?" (R)
A food incubator along with chutney, out of the ordinary cookies and savory rugelach are showcased. (Also 2/8 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Gone Fishin'"
Trout en papillote with blue crab butter and seared gulf tuna with greens are served. (Also 2/8 3:30AM)
 
10:00PM  Craftsman's Legacy "The Yarn Spinner" (R)
Retired schoolteacher Maple Smith raises her own alpacas, sheers their coats and spins yarn. (Also 2/8 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Matsu Festival & Islands" (R)
Joseph returns to Taiwan to follow in the path of Taiwan's Matsu Pilgrimage and explore the islands. (Also 2/8 4:30AM, 2/25 9:30AM, 2/25 3:30PM, 2/28 10:30PM)
 
11:00PM  Beyond Your Backyard "New Orleans, La" (R)
Erik travels to New Orleans, Louisiana for amazing food, live music and fun. (Also 2/8 5AM)
 
11:30PM  Martha Bakes "Decorated Cupcakes" (R)
Orange curd cupcakes topped with citrusy orange chips and elegant brownie cupcakes are prepared. (Also 2/8 2AM, 2/8 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R) (Also 2/8 2:30AM)
 
12:30AM  No Passport Required "D.c." (R) (Also 2/28 7PM)
 
  1:30AM  Rudy Maxa's World "Korea" (R)
 
  2:00AM  Martha Bakes "Decorated Cupcakes" (R) (Also 2/8 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
 
  3:00AM  Food Flirts "What Is A Food Incubator?" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Gone Fishin'" (R)
 
  4:00AM  Craftsman's Legacy "The Yarn Spinner" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan Matsu Festival & Islands" (R) (Also 2/25 9:30AM, 2/25 3:30PM, 2/28 10:30PM)
 
  5:00AM  Beyond Your Backyard "New Orleans, La" (R)
 
  5:30AM  Martha Bakes "Decorated Cupcakes" (R)
 

Friday | February 8
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut"
Peach and spinach salad with toasted pecans and pecan crusted baked chicken are prepared. (Also 2/8 9:30PM, 2/9 3:30AM)
 
  7:00PM  Simply Ming "Icelandic Lamb With Chef Thrainn Freyr Vigfusson" (R)
Grilled lamb ribs with dried grapes and almonds and lamb fried rice with sumac skyr are served. (Also 2/9 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "5 Ingredients Spells Dinner" (R)
Buffalo chicken rice, scallop, basil and prosciutto kabob, duck breasts with Schezwan pepper sauce.
 
  8:00PM  Lidia's Kitchen "Crazy For Mushrooms" (R)
A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are served. (Also 2/8 11:30PM, 2/9 2AM, 2/9 5:30AM)
 
  8:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 2/9 12AM, 2/9 2:30AM)
 
  9:00PM  Pati's Mexican Table "Summer Evening Party" (R)
Cherry Tomato Jam with Red Wine and Scallions Citrus Chicken with Carrots and Baby Potatoes. (Also 2/9 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut"
Peach and spinach salad with toasted pecans and pecan crusted baked chicken are prepared. (Also 2/9 3:30AM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 2/9 4AM, 2/9 3:30PM, 2/10 4AM)
 
10:30PM  Globe Trekker "Food Hour: Ireland" (R)
Globe Trekker Bobby Chinn samples oysters in Galway and fishes for salmon in Connemara. (Also 2/9 4:30AM)
 
11:30PM  Lidia's Kitchen "Crazy For Mushrooms" (R)
A warm mushroom salad, funghi marinati vegetarian chestnut and mushroom ragu are served. (Also 2/9 2AM, 2/9 5:30AM)
 
12:00AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 2/9 2:30AM)
 
12:30AM  Simply Ming "Icelandic Lamb With Chef Thrainn Freyr Vigfusson" (R)
 
  1:00AM  Ellie's Real Good Food "Teeny Kitchen" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "New Zealand" (R)
 
  2:00AM  Lidia's Kitchen "Crazy For Mushrooms" (R) (Also 2/9 5:30AM)
 
  2:30AM  Cook's Country "A Trip To Tarheel Country" (R)
 
  3:00AM  Pati's Mexican Table "Summer Evening Party" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut" (R)
 
  4:00AM  This Old House (Also 2/9 3:30PM, 2/10 4AM)
 
  4:30AM  Globe Trekker "Food Hour: Ireland" (R)
 
  5:30AM  Lidia's Kitchen "Crazy For Mushrooms" (R)
 

Saturday | February 9
 
  6:00AM  Globe Trekker "Food Hour: Southern China" (R) (Also 2/9 6PM, 2/10 12PM)
 
  7:00AM  Kitchen Wisdom Of Cecilia Chiang "Mother Knows Best" (R) (Also 2/9 7PM, 2/10 1PM)
 
  7:30AM  Richard Bangs' Adventures With Purpose Hong Kong (R) (Also 2/9 7:30PM, 2/10 1:30PM)
 
  8:30AM  Joseph Rosendo's Travelscope "Hong Kong - A City Of Festivals" (R) (Also 2/9 8:30PM, 2/10 2:30PM)
 
  9:00AM  Bare Feet In Nyc With Mickela Mallozzi "Manhattan's Chinatown" (R) (Also 2/9 9PM, 2/10 3PM)
 
  9:30AM  Simply Ming "Shaun Hergatt" (R) (Also 2/9 9:30PM, 2/10 3:30PM)
 
10:00AM  Frank Clarke Simply Painting Around The World: "Welcome To China" (R) (Also 2/9 10PM, 2/10 4PM)
 
10:30AM  Smart Travels - Pacific Rim With Rudy Maxa "Shanghai" (R) (Also 2/9 10:30PM, 2/10 4:30PM)
 
11:00AM  Kitchen Wisdom Of Cecilia Chiang "The Long Walk" (R) (Also 2/9 11PM, 2/10 5PM)
 
11:30AM  Simply Ming "Mom And Pops" (R) (Also 2/9 11:30PM, 2/10 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Deck The Halls" (R)
 
12:30PM  Growing a Greener World "Bats: Unsung Heroes For Gardeners & Growers (Austi" (R) (Also 2/10 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Arkansas Eats" (R)
Delicious recipes include Arkansas catfish and deep fried rice puppies.
 
  1:30PM  Lidia's Kitchen "It's Pasta Night!" (R)
Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. (Also 2/9 5PM, 2/10 2AM, 2/10 5:30AM)
 
  2:00PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 2/9 5:30PM)
 
  2:30PM  Pati's Mexican Table "Adventures In San Miguel" (R)
Fish with Plums, Pasilla and Tequila and Orange Blossom Rice with Pepitas are prepared. (Also 2/10 3AM)
 
  3:00PM  Kevin Belton's New Orleans Kitchen "Cuban Connections" (R)
Delicious dishes include marinated roast pork with fried plantains, paella and flan. (Also 2/10 3:30AM)
 
  3:30PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 2/10 4AM)
 
  4:00PM  Globe Trekker "Tough Trains: Cuba's Sugar Railroads" (R)
Ian Wright takes an eye-opening and hair-raising train journey across the Caribbean island of Cuba. (Also 2/10 4:30AM)
 
  5:00PM  Lidia's Kitchen "It's Pasta Night!" (R)
Recipes include spaghetti with anchovies and breadcrumbs, pasta chinja and panzanella calabrese. (Also 2/10 2AM, 2/10 5:30AM)
 
  5:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake.
 
  6:00PM  Globe Trekker "Food Hour: Southern China" (R)
Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. (Also 2/10 12PM)
 
  7:00PM  Kitchen Wisdom Of Cecilia Chiang "Mother Knows Best" (R)
Crispy Szechuan duck and lemon pepper duck breast with confit duck hash are served. (Also 2/10 1PM)
 
  7:30PM  Richard Bangs' Adventures With Purpose Hong Kong (R)
Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers. (Also 2/10 1:30PM)
 
  8:30PM  Joseph Rosendo's Travelscope "Hong Kong - A City Of Festivals" (R)
The annual Dragon Boat Festival, traditional rice dumplings and Lamma Island are showcased. (Also 2/10 2:30PM)
 
  9:00PM  Bare Feet In Nyc With Mickela Mallozzi "Manhattan's Chinatown" (R)
Mickela visits Manhattan's Chinatown during the festive time of Chinese Lunar New Year. (Also 2/10 3PM)
 
  9:30PM  Simply Ming "Shaun Hergatt" (R)
Chef Shaun Hergatt creates an acacia-glazed duck breast with plum puree and fennel salad. (Also 2/10 3:30PM)
 
10:00PM  Frank Clarke Simply Painting Around The World: "Welcome To China" (R)
Join Frank in Beijing as he previews some of the interesting places he will visit during the series. (Also 2/10 4PM)
 
10:30PM  Smart Travels - Pacific Rim With Rudy Maxa "Shanghai" (R)
China's new powerhouse dazzles with fantastic skyscrapers, non-stop shopping and delicious dining. (Also 2/10 4:30PM)
 
11:00PM  Kitchen Wisdom Of Cecilia Chiang "The Long Walk" (R)
Cecilia prepares "beggar's chicken," a whole, stuffed chicken wrapped in lotus leaves. (Also 2/10 5PM)
 
11:30PM  Simply Ming "Mom And Pops" (R)
A delicious steamed whole fish with zesty chiles and a spicy ground pork stir fry are prepared. (Also 2/10 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 2/10 2:30AM)
 
12:30AM  Growing a Greener World "Bats: Unsung Heroes For Gardeners & Growers (Austi" (R)
 
  1:00AM  Ellie's Real Good Food "It's My Party" (R) (Also 2/11 7AM, 2/11 1PM, 2/12 1AM)
 
  1:30AM  Rudy Maxa's World "Tahiti & Bora Bora" (R) (Also 2/13 1:30AM)
 
  2:00AM  Lidia's Kitchen "It's Pasta Night!" (R) (Also 2/10 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
 
  3:00AM  Pati's Mexican Table "Adventures In San Miguel" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Cuban Connections" (R)
 
  4:00AM  This Old House
 
  4:30AM  Globe Trekker "Tough Trains: Cuba's Sugar Railroads" (R)
 
  5:30AM  Lidia's Kitchen "It's Pasta Night!" (R)
 

Sunday | February 10
 
  6:00AM  Knit And Crochet Now "Seasonal Wreaths" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "American Egret"
 
  7:00AM  New Scandinavian Cooking "Mighty Volcanic Oven" (R) (Also 2/11 1AM)
 
  7:30AM  Ciao Italia "Comfort Food"
 
  8:00AM  Essential Pepin "Fruit Fete" (R)
 
  8:30AM  A Chef's Life "My Watermelon Baby" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Closet Door, Bathroom Paint" (Also 2/10 6PM, 2/10 10PM, 2/11 4AM, 2/13 10AM, 2/13 6PM, 2/13 10PM, 2/14 4AM)
 
10:30AM  The Woodwright's Shop "Big Ash Mallet!" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Start Up "Periwinkle / Tulsa, Ok"
 
12:00PM  Globe Trekker "Food Hour: Southern China" (R)
 
  1:00PM  Kitchen Wisdom Of Cecilia Chiang "Mother Knows Best" (R)
Crispy Szechuan duck and lemon pepper duck breast with confit duck hash are served.
 
  1:30PM  Richard Bangs' Adventures With Purpose Hong Kong (R)
Explore the dazzling Chinese New Year festival and streets beneath the Central District skyscrapers.
 
  2:30PM  Joseph Rosendo's Travelscope "Hong Kong - A City Of Festivals" (R)
The annual Dragon Boat Festival, traditional rice dumplings and Lamma Island are showcased.
 
  3:00PM  Bare Feet In Nyc With Mickela Mallozzi "Manhattan's Chinatown" (R)
Mickela visits Manhattan's Chinatown during the festive time of Chinese Lunar New Year.
 
  3:30PM  Simply Ming "Shaun Hergatt" (R)
Chef Shaun Hergatt creates an acacia-glazed duck breast with plum puree and fennel salad.
 
  4:00PM  Frank Clarke Simply Painting Around The World: "Welcome To China" (R)
Join Frank in Beijing as he previews some of the interesting places he will visit during the series.
 
  4:30PM  Smart Travels - Pacific Rim With Rudy Maxa "Shanghai" (R)
China's new powerhouse dazzles with fantastic skyscrapers, non-stop shopping and delicious dining.
 
  5:00PM  Kitchen Wisdom Of Cecilia Chiang "The Long Walk" (R)
Cecilia prepares "beggar's chicken," a whole, stuffed chicken wrapped in lotus leaves.
 
  5:30PM  Simply Ming "Mom And Pops" (R)
A delicious steamed whole fish with zesty chiles and a spicy ground pork stir fry are prepared.
 
  6:00PM  Ask This Old House "Closet Door, Bathroom Paint"
Tom replaces a bi-fold closet door in Pittsburgh with one that is more appropriate for the house. (Also 2/10 10PM, 2/11 4AM, 2/13 10AM, 2/13 6PM, 2/13 10PM, 2/14 4AM)
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Latin America Meets Nola" (R)
Delicious dishes include sancocho soup, shrimp ceviche with arepas and guava turnovers. (Also 2/10 9:30PM, 2/11 3:30AM)
 
  7:00PM  Tastemakers "Out Of The Box"
The team at Freight Farms build self-contained hydroponic farms from cast-off shipping containers. (Also 2/11 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Jeremiah Tower" (R)
Octopus, snapper ceviche, and a pig wrapped in banana leaves roasted over an open fire are served.
 
  8:00PM  Martha Bakes "Perfect Puff Pastry" (R)
Raspberry mascarpone tart, saucisson en croute and a tasty apple jalousie tart are prepared. (Also 2/10 11:30PM, 2/11 2AM, 2/11 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. (Also 2/11 12AM, 2/11 2:30AM)
 
  9:00PM  Nigella: At My Table (R)
Recipes include Turkish-inspired eggs, Queen of Puddings and chicken and pea traybake. (Also 2/11 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Latin America Meets Nola" (R)
Delicious dishes include sancocho soup, shrimp ceviche with arepas and guava turnovers. (Also 2/11 3:30AM)
 
10:00PM  Ask This Old House "Closet Door, Bathroom Paint"
Tom replaces a bi-fold closet door in Pittsburgh with one that is more appropriate for the house. (Also 2/11 4AM, 2/13 10AM, 2/13 6PM, 2/13 10PM, 2/14 4AM)
 
10:30PM  Rick Steves' Europe "London: Mod And Trad" (R)
Explore the Millennium Bridge, the British Museum's Great Court and the South Band of the Thames. (Also 2/11 4:30AM)
 
11:00PM  Outside With Greg Aiello "Iceland" (R)
Greg sets out on an unforgettable road trip through Iceland's lesser known national parks. (Also 2/11 5AM)
 
11:30PM  Martha Bakes "Perfect Puff Pastry" (R)
Raspberry mascarpone tart, saucisson en croute and a tasty apple jalousie tart are prepared. (Also 2/11 2AM, 2/11 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R) (Also 2/11 2:30AM)
 
12:30AM  Tastemakers "Out Of The Box"
 
  1:00AM  New Scandinavian Cooking "Mighty Volcanic Oven" (R)
 
  1:30AM  Destination Craft With Jim West "Ireland" (R)
 
  2:00AM  Martha Bakes "Perfect Puff Pastry" (R) (Also 2/11 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Latin America Meets Nola" (R)
 
  4:00AM  Ask This Old House "Closet Door, Bathroom Paint" (Also 2/13 10AM, 2/13 6PM, 2/13 10PM, 2/14 4AM)
 
  4:30AM  Rick Steves' Europe "London: Mod And Trad" (R)
 
  5:00AM  Outside With Greg Aiello "Iceland" (R)
 
  5:30AM  Martha Bakes "Perfect Puff Pastry" (R)
 

Monday | February 11
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Butter Up" (R)
Bacon popcorn topped with clarified butter and Spinach lasagna with blonde roux bechamel are served. (Also 2/11 9:30PM, 2/12 3:30AM, 2/16 3PM, 2/17 3:30AM)
 
  7:00PM  Simply Ming "Arctic Char With Fanney Dora Sigurjonsdottir, Vodk" (R)
A cured Arctic char tartar with grilled bread and tea-smoked five peppercorn Arctic char are made. (Also 2/12 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Fish Around The World" (R)
Delicious recipes include wild striped bass curry and Greek shrimp, farro and greens. (Also 2/16 1PM)
 
  8:00PM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R)
Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are prepared. (Also 2/11 11:30PM, 2/12 2AM, 2/12 5:30AM, 2/16 1:30PM, 2/16 5PM, 2/17 2AM, 2/17 5:30AM)
 
  8:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 2/12 12AM, 2/12 2:30AM, 2/16 2PM, 2/16 5:30PM)
 
  9:00PM  Pati's Mexican Table "Tamaliza!" (R)
Cooked Salsa Verde, Chicken in Salsa Verde Tamales and Sweet Corn Tamales are served. (Also 2/12 3AM, 2/16 2:30PM, 2/17 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Butter Up" (R)
Bacon popcorn topped with clarified butter and Spinach lasagna with blonde roux bechamel are served. (Also 2/12 3:30AM, 2/16 3PM, 2/17 3:30AM)
 
10:00PM  This Old House "Jamestown | Net Zero Comes Together"
The Net Zero house is complete. Kevin and Tom discuss challenges and Richard reviews mechanicals. (Also 2/12 4AM, 2/15 10AM, 2/15 6PM, 2/15 10PM, 2/16 4AM, 2/16 3:30PM, 2/17 4AM)
 
10:30PM  Globe Trekker "Hawaii" (R)
Zoe D'Amato sets out on a grand adventure to explore The Big Island, Maui, Oahu and Kauai in Hawaii (Also 2/12 4:30AM, 2/16 4PM, 2/17 4:30AM)
 
11:30PM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R)
Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are prepared. (Also 2/12 2AM, 2/12 5:30AM, 2/16 1:30PM, 2/16 5PM, 2/17 2AM, 2/17 5:30AM)
 
12:00AM  Cook's Country "New Recipes For The Grill" (R) (Also 2/12 2:30AM, 2/16 2PM, 2/16 5:30PM)
 
12:30AM  Simply Ming "Arctic Char With Fanney Dora Sigurjonsdottir, Vodk" (R)
 
  1:00AM  Ellie's Real Good Food "It's My Party" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Wild Asia: Nepal And India" (R)
 
  2:00AM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R) (Also 2/12 5:30AM, 2/16 1:30PM, 2/16 5PM, 2/17 2AM, 2/17 5:30AM)
 
  2:30AM  Cook's Country "New Recipes For The Grill" (R) (Also 2/16 2PM, 2/16 5:30PM)
 
  3:00AM  Pati's Mexican Table "Tamaliza!" (R) (Also 2/16 2:30PM, 2/17 3AM)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Butter Up" (R) (Also 2/16 3PM, 2/17 3:30AM)
 
  4:00AM  This Old House "Jamestown | Net Zero Comes Together" (Also 2/15 10AM, 2/15 6PM, 2/15 10PM, 2/16 4AM, 2/16 3:30PM, 2/17 4AM)
 
  4:30AM  Globe Trekker "Hawaii" (R) (Also 2/16 4PM, 2/17 4:30AM)
 
  5:30AM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R) (Also 2/16 1:30PM, 2/16 5PM, 2/17 2AM, 2/17 5:30AM)
 

Tuesday | February 12
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese" (R)
Vietnamese spring rolls in rice paper and Vietnamese wonton soup with shrimp and pork are prepared. (Also 2/12 9:30PM, 2/13 3:30AM)
 
  7:00PM  No Passport Required "Detroit" (R)
Chef Marcus Samuelsson explores the culture and flavor of Detroit's Middle Eastern community. (Also 2/13 12:30AM)
 
  8:00PM  Martha Bakes "Embellished Pies"
A woven blueberry lattice pie and an enticing petal-topped poached pear and cranberry pie are served. (Also 2/12 11:30PM, 2/13 2AM, 2/13 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (Also 2/13 12AM, 2/13 2:30AM, 2/17 12AM, 2/17 2:30AM)
 
  9:00PM  Nigella: At My Table (R)
Sure-fire-success waffles, beef and aubergine fatteh and passionfruit ice cream cake are served. (Also 2/13 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese" (R)
Vietnamese spring rolls in rice paper and Vietnamese wonton soup with shrimp and pork are prepared. (Also 2/13 3:30AM)
 
10:00PM  Craftsman's Legacy "The Puppet Maker" (R)
Host Eric Gorges visits famous master ventriloquist puppet maker Tim Selberg. (Also 2/13 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Myanmar Irrawaddy River Adventure" (R)
Joseph embarks on an Irrawaddy River adventure from golden pagodas to colorful markets and cities. (Also 2/13 4:30AM)
 
11:00PM  Beyond Your Backyard "Bryan-College Station, Tx" (R)
Erik learns how to shoot trap and uncover the secrets to the heart of Texas. (Also 2/13 5AM)
 
11:30PM  Martha Bakes "Embellished Pies"
A woven blueberry lattice pie and an enticing petal-topped poached pear and cranberry pie are served. (Also 2/13 2AM, 2/13 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 2/13 2:30AM, 2/17 12AM, 2/17 2:30AM)
 
12:30AM  No Passport Required "Detroit" (R)
 
  1:30AM  Rudy Maxa's World "Tahiti & Bora Bora" (R)
 
  2:00AM  Martha Bakes "Embellished Pies" (R) (Also 2/13 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 2/17 12AM, 2/17 2:30AM)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese" (R)
 
  4:00AM  Craftsman's Legacy "The Puppet Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Myanmar Irrawaddy River Adventure" (R)
 
  5:00AM  Beyond Your Backyard "Bryan-College Station, Tx" (R)
 
  5:30AM  Martha Bakes "Embellished Pies" (R)
 

Wednesday | February 13
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score"
Homemade granola with dried fruit, Beef jerky and Red bean hummus with veggie chips are prepared. (Also 2/13 9:30PM, 2/14 3:30AM)
 
  7:00PM  Tastemakers "In The Wild"
Chris Hughes travels across the state, harvesting game on Texas ranches in a humane, sustainable way. (Also 2/14 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "French Flavors From San Francisco" (R)
Bass with artichokes barigoule, salmon with sorrell beurre blanc and tarte tatin are prepared.
 
  8:00PM  Lidia's Kitchen "A Special Occasion" (R)
Wedding soup, prosecco punch and a roasted lamb shoulder with carrots and parsnips are served. (Also 2/13 11:30PM, 2/14 2AM, 2/14 5:30AM)
 
  8:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 2/14 12AM, 2/14 2:30AM)
 
  9:00PM  Pati's Mexican Table "Mexamericana" (R)
Mexican Crab Cakes with Jalapeno Aioli and Foolproof Pizza Dough are prepared. (Also 2/14 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score"
Homemade granola with dried fruit, Beef jerky and Red bean hummus with veggie chips are prepared. (Also 2/14 3:30AM)
 
10:00PM  Ask This Old House "Closet Door, Bathroom Paint"
Tom replaces a bi-fold closet door in Pittsburgh with one that is more appropriate for the house. (Also 2/14 4AM)
 
10:30PM  Rick Steves' Europe "Lisbon And The Algarve" (R)
Experience the best of Portugal, including Fado singers, ornate architecture and pristine beaches. (Also 2/14 4:30AM)
 
11:00PM  Outside With Greg Aiello "Molokai" (R)
A visit to Molokai features a hike into a sacred valley, deserted beaches and snorkeling in Hawaii. (Also 2/14 5AM)
 
11:30PM  Lidia's Kitchen "A Special Occasion" (R)
Wedding soup, prosecco punch and a roasted lamb shoulder with carrots and parsnips are served. (Also 2/14 2AM, 2/14 5:30AM)
 
12:00AM  Cook's Country "Spaghetti House Classics" (R) (Also 2/14 2:30AM)
 
12:30AM  Tastemakers "In The Wild"
 
  1:00AM  New Scandinavian Cooking "The Grain Belt Of The Country" (R)
 
  1:30AM  Destination Craft With Jim West "Guatemala" (R)
 
  2:00AM  Lidia's Kitchen "A Special Occasion" (R) (Also 2/14 5:30AM)
 
  2:30AM  Cook's Country "Spaghetti House Classics" (R)
 
  3:00AM  Pati's Mexican Table "Mexamericana" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score" (R)
 
  4:00AM  Ask This Old House "Closet Door, Bathroom Paint"
 
  4:30AM  Rick Steves' Europe "Lisbon And The Algarve" (R)
 
  5:00AM  Outside With Greg Aiello "Molokai" (R)
 
  5:30AM  Lidia's Kitchen "A Special Occasion" (R)
 

Thursday | February 14
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables"
Mirliton gazpacho with fried oysters and pork BBQ on brioche with spicy mirliton slaw are prepared. (Also 2/14 9:30PM, 2/15 3:30AM)
 
  7:00PM  No Passport Required "New Orleans" (R)
Chef Marcus Samuelsson discovers how Vietnamese cuisine and culture have influenced New Orleans. (Also 2/15 12:30AM)
 
  8:00PM  Martha Bakes "Frosted Cakes" (R)
Strawberry ombre cake and a zesty lemon mousse cake artfully piped with meringue are served. (Also 2/14 11:30PM, 2/15 2AM, 2/15 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (Also 2/15 12AM, 2/15 2:30AM)
 
  9:00PM  Nigella: At My Table (R)
Herbed leg of lamb with garlicky roast potatoes and rich chocolate olive oil mousse are prepared. (Also 2/15 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables"
Mirliton gazpacho with fried oysters and pork BBQ on brioche with spicy mirliton slaw are prepared. (Also 2/15 3:30AM)
 
10:00PM  Craftsman's Legacy "The Duck Decoy Maker" (R)
Master carver Ben Heinemann showcases his exquisitely carved duck decoys. (Also 2/15 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Christmas Celebrations Around The Globe" (R)
The holiday boat parade in Venice, California and the Lake Geneva region of Switzerland are visited. (Also 2/15 4:30AM)
 
11:00PM  Beyond Your Backyard "Chicago, Il" (R)
Eril tours Chicago and shows how to grill the perfect dry-aged steak with simple ingredients. (Also 2/15 5AM)
 
11:30PM  Martha Bakes "Frosted Cakes" (R)
Strawberry ombre cake and a zesty lemon mousse cake artfully piped with meringue are served. (Also 2/15 2AM, 2/15 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (Also 2/15 2:30AM)
 
12:30AM  No Passport Required "New Orleans" (R)
 
  1:30AM  Rudy Maxa's World "The Islands Of Polynesia" (R)
 
  2:00AM  Martha Bakes "Frosted Cakes" (R) (Also 2/15 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables" (R)
 
  4:00AM  Craftsman's Legacy "The Duck Decoy Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Christmas Celebrations Around The Globe" (R)
 
  5:00AM  Beyond Your Backyard "Chicago, Il" (R)
 
  5:30AM  Martha Bakes "Frosted Cakes" (R)
 

Friday | February 15
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Cool Beans"
Red chili with coffee and jalapeno cheddar cornbread waffle bowl and white beans with shrimp are made. (Also 2/15 9:30PM, 2/16 3:30AM)
 
  7:00PM  Simply Ming "Langoustine & Tomatoes With Chef Axel Bjorn Clauss" (R)
Icelandic pan sauteed langoustine and hot and sour soup with mussels and grilled cheese are made. (Also 2/16 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Personal Pizza" (R)
Blistered corn and asparagus pesto grilled pizza and veggies with peanut sesame sauce are served.
 
  8:00PM  Lidia's Kitchen "The Roast" (R)
Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce. (Also 2/15 11:30PM, 2/16 2AM, 2/16 5:30AM)
 
  8:30PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 2/16 12AM, 2/16 2:30AM)
 
  9:00PM  Pati's Mexican Table "Cooking With The Fans" (R)
Tart Pico de Guac, Chipotle Chicken Pasta Casserole and Marbled Tres Leches Cake are created. (Also 2/16 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Cool Beans"
Red chili with coffee and jalapeno cheddar cornbread waffle bowl and white beans with shrimp are made. (Also 2/16 3:30AM)
 
10:00PM  This Old House "Jamestown | Net Zero Comes Together"
The Net Zero house is complete. Kevin and Tom discuss challenges and Richard reviews mechanicals. (Also 2/16 4AM, 2/16 3:30PM, 2/17 4AM)
 
10:30PM  Globe Trekker "Papua New Guinea Islands" (R)
New Britain Island, the largest in the Bismarck Archipelago of Papua New Guinea, is explored. (Also 2/16 4:30AM)
 
11:30PM  Lidia's Kitchen "The Roast" (R)
Dishes includes red onions stuffed with rice and a roast pork shoulder with roast vegetable sauce. (Also 2/16 2AM, 2/16 5:30AM)
 
12:00AM  Cook's Country "Tex-Mex Favorites" (R) (Also 2/16 2:30AM)
 
12:30AM  Simply Ming "Langoustine & Tomatoes With Chef Axel Bjorn Clauss" (R)
 
  1:00AM  Ellie's Real Good Food "Spring Break With No Regrets" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Mexico: Baja" (R)
 
  2:00AM  Lidia's Kitchen "The Roast" (R) (Also 2/16 5:30AM)
 
  2:30AM  Cook's Country "Tex-Mex Favorites" (R)
 
  3:00AM  Pati's Mexican Table "Cooking With The Fans" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Cool Beans" (R)
 
  4:00AM  This Old House "Jamestown | Net Zero Comes Together" (Also 2/16 3:30PM, 2/17 4AM)
 
  4:30AM  Globe Trekker "Papua New Guinea Islands" (R)
 
  5:30AM  Lidia's Kitchen "The Roast" (R)
 

Saturday | February 16
 
  6:00AM  Why Quilts Matter: History, Art & Politics "Quilts 101 - Antique And Contemporary Quilts" (R) (Also 2/16 6PM, 2/17 12PM)
 
  6:30AM  Why Quilts Matter: History, Art & Politics "Quilts Bring History Alive" (R) (Also 2/16 6:30PM, 2/17 12:30PM)
 
  7:00AM  Why Quilts Matter: History, Art & Politics "The Quilt Marketplace" (R) (Also 2/16 7PM, 2/17 1PM)
 
  7:30AM  Why Quilts Matter: History, Art & Politics "What Is Art?" (R) (Also 2/16 7:30PM, 2/17 1:30PM)
 
  8:00AM  Why Quilts Matter: History, Art & Politics "Gee's Bend: The Most Famous Quilts In America?" (R) (Also 2/16 8PM, 2/17 2PM)
 
  8:30AM  Why Quilts Matter: History, Art & Politics "How Quilts Have Been Viewed And Collected" (R) (Also 2/16 8:30PM, 2/17 2:30PM)
 
  9:00AM  Why Quilts Matter: History, Art & Politics "Empowering Women One Quilt At A Time" (R) (Also 2/16 9PM, 2/17 3PM)
 
  9:30AM  Why Quilts Matter: History, Art & Politics "Quilt Nation : 20,000,000 And Counting!" (R) (Also 2/16 9:30PM, 2/17 3:30PM)
 
10:00AM  Why Quilts Matter: History, Art & Politics "Quilt Scholarship: Romance And Reality" (R) (Also 2/16 10PM, 2/17 4PM)
 
10:30AM  Fons & Porter's Love Of Quilting "American Pie" (R) (Also 2/16 10:30PM, 2/17 4:30PM)
 
11:00AM  Sewing With Nancy "Patchwork Patterns Inspired By Antique Quilts, Par" (R) (Also 2/16 11PM, 2/17 5PM)
 
11:30AM  Fons & Porter's Love Of Quilting "Trellis" (R) (Also 2/16 11:30PM, 2/17 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Best Of Cooking" (R)
 
12:30PM  Growing a Greener World "For The Love Of Maples (Flat Rock, Nc)" (R) (Also 2/17 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Fish Around The World" (R)
Delicious recipes include wild striped bass curry and Greek shrimp, farro and greens.
 
  1:30PM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R)
Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are prepared. (Also 2/16 5PM, 2/17 2AM, 2/17 5:30AM)
 
  2:00PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 2/16 5:30PM)
 
  2:30PM  Pati's Mexican Table "Tamaliza!" (R)
Cooked Salsa Verde, Chicken in Salsa Verde Tamales and Sweet Corn Tamales are served. (Also 2/17 3AM)
 
  3:00PM  Kevin Belton's New Orleans Kitchen "Butter Up" (R)
Bacon popcorn topped with clarified butter and Spinach lasagna with blonde roux bechamel are served. (Also 2/17 3:30AM)
 
  3:30PM  This Old House "Jamestown | Net Zero Comes Together"
The Net Zero house is complete. Kevin and Tom discuss challenges and Richard reviews mechanicals. (Also 2/17 4AM)
 
  4:00PM  Globe Trekker "Hawaii" (R)
Zoe D'Amato sets out on a grand adventure to explore The Big Island, Maui, Oahu and Kauai in Hawaii (Also 2/17 4:30AM)
 
  5:00PM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R)
Italian style vegetable soup, bruschetta with nduja and skillet peppers and potatoes are prepared. (Also 2/17 2AM, 2/17 5:30AM)
 
  5:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared.
 
  6:00PM  Why Quilts Matter: History, Art & Politics "Quilts 101 - Antique And Contemporary Quilts" (R)
Learn what makes an antique quilt more valuable and why contemporary quilts are judged differently. (Also 2/17 12PM)
 
  6:30PM  Why Quilts Matter: History, Art & Politics "Quilts Bring History Alive" (R)
Explore the quilt's unique ability to preserve our own family histories and the history of America. (Also 2/17 12:30PM)
 
  7:00PM  Why Quilts Matter: History, Art & Politics "The Quilt Marketplace" (R)
Go behind the scenes in the quilt marketplace to meet its players and learn its unwritten rules. (Also 2/17 1PM)
 
  7:30PM  Why Quilts Matter: History, Art & Politics "What Is Art?" (R)
Host Shelly Zegart and crew explores "what is art?" and sheds light on the art vs. craft debate. (Also 2/17 1:30PM)
 
  8:00PM  Why Quilts Matter: History, Art & Politics "Gee's Bend: The Most Famous Quilts In America?" (R)
Abstract quilts made by African American women from a hamlet in southern Alabama are explored. (Also 2/17 2PM)
 
  8:30PM  Why Quilts Matter: History, Art & Politics "How Quilts Have Been Viewed And Collected" (R)
Traces the incursion of quilts into museum collections and the public response to their exhibition. (Also 2/17 2:30PM)
 
  9:00PM  Why Quilts Matter: History, Art & Politics "Empowering Women One Quilt At A Time" (R)
Quilt makers and scholars discuss the quilt's impact on personal expression and financial security. (Also 2/17 3PM)
 
  9:30PM  Why Quilts Matter: History, Art & Politics "Quilt Nation : 20,000,000 And Counting!" (R)
The American quilt world including the participants, events and support services are explored. (Also 2/17 3:30PM)
 
10:00PM  Why Quilts Matter: History, Art & Politics "Quilt Scholarship: Romance And Reality" (R)
The history of quilt scholarship in America is more relevant and interesting than some might think. (Also 2/17 4PM)
 
10:30PM  Fons & Porter's Love Of Quilting "American Pie" (R)
A scrap quilt masterpiece inspired by an antique. Waste Not, Want Not is designed by Marianne Fons. (Also 2/17 4:30PM)
 
11:00PM  Sewing With Nancy "Patchwork Patterns Inspired By Antique Quilts, Par" (R)
Antique-quilt collector Julie Hendricksen and Nancy unlock the secrets of quilts from yesteryear. (Also 2/17 5PM)
 
11:30PM  Fons & Porter's Love Of Quilting "Trellis" (R)
Marianne and Mary Fons teach a special quilt inspired by an antique design seen at a quilt museum. (Also 2/17 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 2/17 2:30AM)
 
12:30AM  Growing a Greener World "For The Love Of Maples (Flat Rock, Nc)" (R)
 
  1:00AM  Ellie's Real Good Food "Veggie Love" (R) (Also 2/18 7AM, 2/18 1PM, 2/19 1AM)
 
  1:30AM  Rudy Maxa's World "Montreal & Quebec City" (R) (Also 2/20 1:30AM)
 
  2:00AM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R) (Also 2/17 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
 
  3:00AM  Pati's Mexican Table "Tamaliza!" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Butter Up" (R)
 
  4:00AM  This Old House "Jamestown | Net Zero Comes Together"
 
  4:30AM  Globe Trekker "Hawaii" (R)
 
  5:30AM  Lidia's Kitchen "Spiced Up Soup And Salad Night" (R)
 

Sunday | February 17
 
  6:00AM  Knit And Crochet Now "Snuggly Slippers" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "The Ponce De Leon Hotel"
 
  7:00AM  New Scandinavian Cooking "Mountain Lamb" (R) (Also 2/18 1AM)
 
  7:30AM  Ciao Italia "A Surprise Inside / Una Sopresa Dentro"
 
  8:00AM  Essential Pepin "Family Favorites" (R)
 
  8:30AM  A Chef's Life "Stand By Your Cabbage" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Vertical Garden, Toilet Factory" (Also 2/17 6PM, 2/17 10PM, 2/18 4AM, 2/20 10AM, 2/20 6PM, 2/20 10PM, 2/21 4AM)
 
10:30AM  The Woodwright's Shop "Dovetailed Grease Pot" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Start Up "J. Rieger & Co. / Kansas City, Mo"
 
12:00PM  Why Quilts Matter: History, Art & Politics "Quilts 101 - Antique And Contemporary Quilts" (R)
 
12:30PM  Why Quilts Matter: History, Art & Politics "Quilts Bring History Alive" (R)
 
  1:00PM  Why Quilts Matter: History, Art & Politics "The Quilt Marketplace" (R)
Go behind the scenes in the quilt marketplace to meet its players and learn its unwritten rules.
 
  1:30PM  Why Quilts Matter: History, Art & Politics "What Is Art?" (R)
Host Shelly Zegart and crew explores "what is art?" and sheds light on the art vs. craft debate.
 
  2:00PM  Why Quilts Matter: History, Art & Politics "Gee's Bend: The Most Famous Quilts In America?" (R)
Abstract quilts made by African American women from a hamlet in southern Alabama are explored.
 
  2:30PM  Why Quilts Matter: History, Art & Politics "How Quilts Have Been Viewed And Collected" (R)
Traces the incursion of quilts into museum collections and the public response to their exhibition.
 
  3:00PM  Why Quilts Matter: History, Art & Politics "Empowering Women One Quilt At A Time" (R)
Quilt makers and scholars discuss the quilt's impact on personal expression and financial security.
 
  3:30PM  Why Quilts Matter: History, Art & Politics "Quilt Nation : 20,000,000 And Counting!" (R)
The American quilt world including the participants, events and support services are explored.
 
  4:00PM  Why Quilts Matter: History, Art & Politics "Quilt Scholarship: Romance And Reality" (R)
The history of quilt scholarship in America is more relevant and interesting than some might think.
 
  4:30PM  Fons & Porter's Love Of Quilting "American Pie" (R)
A scrap quilt masterpiece inspired by an antique. Waste Not, Want Not is designed by Marianne Fons.
 
  5:00PM  Sewing With Nancy "Patchwork Patterns Inspired By Antique Quilts, Par" (R)
Antique-quilt collector Julie Hendricksen and Nancy unlock the secrets of quilts from yesteryear.
 
  5:30PM  Fons & Porter's Love Of Quilting "Trellis" (R)
Marianne and Mary Fons teach a special quilt inspired by an antique design seen at a quilt museum.
 
  6:00PM  Ask This Old House "Vertical Garden, Toilet Factory"
Jenn installs a vertical garden to maximize space and Tom explains the uses for different drill bits. (Also 2/17 10PM, 2/18 4AM, 2/20 10AM, 2/20 6PM, 2/20 10PM, 2/21 4AM)
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal" (R)
Cornish hens stuffed with Dot's special mix and dirty rice and fried chicken livers with peach sauce. (Also 2/17 9:30PM, 2/18 3:30AM)
 
  7:00PM  Tastemakers "Soy To The World"
Host Cat Neville heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu. (Also 2/18 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Two Marcs In Tribeca" (R)
Rib-eye with a pea-avocado tahini puree and pea shoots embodies the evolving hip culture of Tribeca.
 
  8:00PM  Martha Bakes "Patterned" (R)
A cheesecake tart with apricot, a marbleized roulade and brown butter honey cookies are made. (Also 2/17 11:30PM, 2/18 2AM, 2/18 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. (Also 2/18 12AM, 2/18 2:30AM)
 
  9:00PM  Nigella: At My Table (R)
Delicious recipes include fried bread and tomato hash and vibrant butternut and sweet potato curry. (Also 2/18 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal" (R)
Cornish hens stuffed with Dot's special mix and dirty rice and fried chicken livers with peach sauce. (Also 2/18 3:30AM)
 
10:00PM  Ask This Old House "Vertical Garden, Toilet Factory"
Jenn installs a vertical garden to maximize space and Tom explains the uses for different drill bits. (Also 2/18 4AM, 2/20 10AM, 2/20 6PM, 2/20 10PM, 2/21 4AM)
 
10:30PM  Rick Steves' Europe "Poland Rediscovered: Krakow, Auschwitz And Warsaw" (R)
Visit Krakow, Auschwitz and Warsaw and see why the old "east" is becoming the new heart of Europe. (Also 2/18 4:30AM)
 
11:00PM  Outside With Greg Aiello "Torrey Pines" (R)
The sport of Paragliding and its history at Torrey Pines north of downtown San Diego are explored. (Also 2/18 5AM)
 
11:30PM  Martha Bakes "Patterned" (R)
A cheesecake tart with apricot, a marbleized roulade and brown butter honey cookies are made. (Also 2/18 2AM, 2/18 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R) (Also 2/18 2:30AM)
 
12:30AM  Tastemakers "Soy To The World"
 
  1:00AM  New Scandinavian Cooking "Mountain Lamb" (R)
 
  1:30AM  Destination Craft With Jim West "Poland" (R)
 
  2:00AM  Martha Bakes "Patterned" (R) (Also 2/18 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal" (R)
 
  4:00AM  Ask This Old House "Vertical Garden, Toilet Factory" (Also 2/20 10AM, 2/20 6PM, 2/20 10PM, 2/21 4AM)
 
  4:30AM  Rick Steves' Europe "Poland Rediscovered: Krakow, Auschwitz And Warsaw" (R)
 
  5:00AM  Outside With Greg Aiello "Torrey Pines" (R)
 
  5:30AM  Martha Bakes "Patterned" (R)
 

Monday | February 18
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple" (R)
Fried whole okra with pecan breading, crabmeat stuffed okra and Creole smothered shrimp are served. (Also 2/18 9:30PM, 2/19 3:30AM, 2/23 3PM, 2/24 3:30AM)
 
  7:00PM  Simply Ming "Minnesota Episode With Jamie Malone" (R)
Salmon en papillote is made with beans, leeks and maitake mushrooms with brown butter couscous. (Also 2/19 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Pasta In A Pan" (R)
Pork ragu with broken lasagna and pearl couscous with shellfish are prepared. (Also 2/23 1PM)
 
  8:00PM  Lidia's Kitchen "Weeknight Dinner" (R)
Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared. (Also 2/18 11:30PM, 2/19 2AM, 2/19 5:30AM, 2/23 1:30PM, 2/23 5PM, 2/24 2AM, 2/24 5:30AM)
 
  8:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 2/19 12AM, 2/19 2:30AM, 2/23 2PM, 2/23 5:30PM)
 
  9:00PM  Pati's Mexican Table "Street Food Favorites" (R)
Cooked and Seasoned Corn, Miner-Style Enchiladas and Homemade Cajeta are prepared. (Also 2/19 3AM, 2/23 2:30PM, 2/24 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple" (R)
Fried whole okra with pecan breading, crabmeat stuffed okra and Creole smothered shrimp are served. (Also 2/19 3:30AM, 2/23 3PM, 2/24 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Mid-Century M"
A lackluster 1957 mid-century modern house is in need of a total overhaul. Charlie starts in on demo. (Also 2/19 4AM, 2/22 10AM, 2/22 6PM, 2/22 10PM, 2/23 4AM, 2/23 3:30PM, 2/24 4AM)
 
10:30PM  Globe Trekker "Food Hour: The Story Of Beef" (R)
Kate Comer discovers the extraordinary journey behind beef, the world's favorite red meat. (Also 2/19 4:30AM, 2/23 4PM, 2/24 4:30AM)
 
11:30PM  Lidia's Kitchen "Weeknight Dinner" (R)
Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared. (Also 2/19 2AM, 2/19 5:30AM, 2/23 1:30PM, 2/23 5PM, 2/24 2AM, 2/24 5:30AM)
 
12:00AM  Cook's Country "Pacific Northwest Supper" (R) (Also 2/19 2:30AM, 2/23 2PM, 2/23 5:30PM)
 
12:30AM  Simply Ming "Minnesota Episode With Jamie Malone" (R)
 
  1:00AM  Ellie's Real Good Food "Veggie Love" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "The Kingdom Of Bhutan" (R)
 
  2:00AM  Lidia's Kitchen "Weeknight Dinner" (R) (Also 2/19 5:30AM, 2/23 1:30PM, 2/23 5PM, 2/24 2AM, 2/24 5:30AM)
 
  2:30AM  Cook's Country "Pacific Northwest Supper" (R) (Also 2/23 2PM, 2/23 5:30PM)
 
  3:00AM  Pati's Mexican Table "Street Food Favorites" (R) (Also 2/23 2:30PM, 2/24 3AM)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple" (R) (Also 2/23 3PM, 2/24 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Mid-Century M" (Also 2/22 10AM, 2/22 6PM, 2/22 10PM, 2/23 4AM, 2/23 3:30PM, 2/24 4AM)
 
  4:30AM  Globe Trekker "Food Hour: The Story Of Beef" (R) (Also 2/23 4PM, 2/24 4:30AM)
 
  5:30AM  Lidia's Kitchen "Weeknight Dinner" (R) (Also 2/23 1:30PM, 2/23 5PM, 2/24 2AM, 2/24 5:30AM)
 

Tuesday | February 19
 
  7:30PM  I'll Have It My Way With Hattie Bryant (R)
Hattie Bryan breaks through the taboo of discussing death and provides information from experts.
 
  9:00PM  Nigella: At My Table (R)
Spiced lamb kofta with garlic sauce and a rose and pepper Pavlova with strawberries are served. (Also 2/20 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Plaquemines Parish Citrus"
Citrus roasted chicken with lemon mashed potatoes and salt crusted pompano are prepared. (Also 2/20 3:30AM)
 
10:00PM  Craftsman's Legacy "The Tool Maker" (R)
Seth Gould, one of the rock-stars of metalsmithing, make a breathtaking hammer. (Also 2/20 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Naturally" (R)
In this adventure, Joseph climbs into the mountains to explore Taiwan's forested sanctuaries. (Also 2/20 4:30AM)
 
11:00PM  Beyond Your Backyard "Northern California" (R)
Erik and the crew start at Lake Tahoe and work their way south to Yosemite National Park. (Also 2/20 5AM)
 
11:30PM  Martha Bakes "Scandinavian Cookies" (R)
Danish butter cookies, spicy nutmeg cookies called muskotsnittar, and Finnish stars are served. (Also 2/20 2AM, 2/20 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (Also 2/20 2:30AM, 2/24 12AM, 2/24 2:30AM)
 
12:30AM  No Passport Required "Chicago" (R)
 
  1:30AM  Rudy Maxa's World "Montreal & Quebec City" (R)
 
  2:00AM  Martha Bakes "Scandinavian Cookies" (R) (Also 2/20 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (Also 2/24 12AM, 2/24 2:30AM)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Plaquemines Parish Citrus" (R)
 
  4:00AM  Craftsman's Legacy "The Tool Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan Naturally" (R)
 
  5:00AM  Beyond Your Backyard "Northern California" (R)
 
  5:30AM  Martha Bakes "Scandinavian Cookies" (R)
 

Wednesday | February 20
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Mama's Deserts"
Recipes include coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie. (Also 2/20 9:30PM, 2/21 3:30AM)
 
  7:00PM  Tastemakers "Grounded"
Tom Edwards of Louismill and MozzaPi stone grinds heat, rye and corn into flour and grits. (Also 2/21 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Mexico City I" (R)
Striped bass baked in a salt crust, dried shrimp and chiles sauce, cuitlacoche and bab? mezcal.
 
  8:00PM  Lidia's Kitchen "A Dinner Party" (R)
The elegant menu includes swordfish alla bagnara, a spicy bloody Mary and classic lagane e ceci. (Also 2/20 11:30PM, 2/21 2AM, 2/21 5:30AM)
 
  8:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 2/21 12AM, 2/21 2:30AM)
 
  9:00PM  Pati's Mexican Table "Sami's Big Day" (R)
Sami's Smashed Baby Potatoes and Chipotle Salmon, Bacon and Avocado Sandwich are served. (Also 2/21 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Mama's Deserts"
Recipes include coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie. (Also 2/21 3:30AM)
 
10:00PM  Ask This Old House "Vertical Garden, Toilet Factory"
Jenn installs a vertical garden to maximize space and Tom explains the uses for different drill bits. (Also 2/21 4AM)
 
10:30PM  Rick Steves' Europe "Naples And Pompeii" (R)
Prowl backstreet fish markets, climb Mount Vesuvius & wander through the amazing ruins of Pompeii. (Also 2/21 4:30AM)
 
11:00PM  Outside With Greg Aiello "Baja California Road Trip" (R)
Greg camps on empty beaches, explores unique landscapes and swims with majestic whale sharks. (Also 2/21 5AM)
 
11:30PM  Lidia's Kitchen "A Dinner Party" (R)
The elegant menu includes swordfish alla bagnara, a spicy bloody Mary and classic lagane e ceci. (Also 2/21 2AM, 2/21 5:30AM)
 
12:00AM  Cook's Country "Summer Steak And Salad" (R) (Also 2/21 2:30AM)
 
12:30AM  Tastemakers "Grounded"
 
  1:00AM  New Scandinavian Cooking "The Smokehouse" (R)
 
  1:30AM  Destination Craft With Jim West "India" (R)
 
  2:00AM  Lidia's Kitchen "A Dinner Party" (R) (Also 2/21 5:30AM)
 
  2:30AM  Cook's Country "Summer Steak And Salad" (R)
 
  3:00AM  Pati's Mexican Table "Sami's Big Day" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Mama's Deserts" (R)
 
  4:00AM  Ask This Old House "Vertical Garden, Toilet Factory"
 
  4:30AM  Rick Steves' Europe "Naples And Pompeii" (R)
 
  5:00AM  Outside With Greg Aiello "Baja California Road Trip" (R)
 
  5:30AM  Lidia's Kitchen "A Dinner Party" (R)
 

Thursday | February 21
 
  6:30PM  Kevin Belton's New Orleans Kitchen "The Ubiquitous Eggplant"
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon are prepared. (Also 2/21 9:30PM, 2/22 3:30AM)
 
  7:00PM  No Passport Required "Queens, Nyc" (R)
Chef Marcus Samuelsson goes inside the Indo-Guyanese community to explore its roots and cuisine. (Also 2/22 12:30AM)
 
  8:00PM  Martha Bakes "Cookies Of Australia & New Zealand" (R)
Chocolate mint sandwich cookies, iconic ginger biscuits and melting moment cookies are made. (Also 2/21 11:30PM, 2/22 2AM, 2/22 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. (Also 2/22 12AM, 2/22 2:30AM)
 
  9:00PM  Nigella: At My Table (R)
Chicken with red grapes and Marsala is followed by a deeply divine sunken chocolate amaretto cake. (Also 2/22 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "The Ubiquitous Eggplant"
Fried eggplant fingers with red gravy, eggplant pirogue and eggplant Napoleon are prepared. (Also 2/22 3:30AM)
 
10:00PM  Craftsman's Legacy "The Chocolatiers" (R)
Host Eric Gorges meets Dan and Jael Rattigan at their chocolate factory in Asheville, NC. (Also 2/22 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 1" (R)
The Temple Mountains of Angkor and river towns and villages of the Mekong river valley are visited. (Also 2/22 4:30AM)
 
11:00PM  Beyond Your Backyard "Thanksgiving" (R)
The first Thanksgiving in Plymouth and Butterball University in Naperville, Illinois are explored. (Also 2/22 5AM)
 
11:30PM  Martha Bakes "Cookies Of Australia & New Zealand" (R)
Chocolate mint sandwich cookies, iconic ginger biscuits and melting moment cookies are made. (Also 2/22 2AM, 2/22 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (Also 2/22 2:30AM)
 
12:30AM  No Passport Required "Queens, Nyc" (R)
 
  1:30AM  Rudy Maxa's World "Nova Scotia & Newfoundland" (R) (Also 2/23 6:30AM, 2/23 6:30PM, 2/24 12:30PM)
 
  2:00AM  Martha Bakes "Cookies Of Australia & New Zealand" (R) (Also 2/22 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "The Ubiquitous Eggplant" (R)
 
  4:00AM  Craftsman's Legacy "The Chocolatiers" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 1" (R)
 
  5:00AM  Beyond Your Backyard "Thanksgiving" (R)
 
  5:30AM  Martha Bakes "Cookies Of Australia & New Zealand" (R)
 

Friday | February 22
 
  6:30PM  Kevin Belton's New Orleans Kitchen "It's Greek To Me"
Delicious dishes include chicken souvlaki with tzatziki, Moussaka and Baklava. (Also 2/22 9:30PM, 2/23 3:30AM)
 
  7:00PM  Simply Ming "Fish & Chips With Chef Craig Maw" (R)
Fish and chips are prepared. Ming visits a fish auction at the Brixham Fish Market in England. (Also 2/23 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Leftovers: Use It Or Lose It" (R)
Leftover spaghetti gets a delicious new life with bacon, eggs and breadcrumbs.
 
  8:00PM  Lidia's Kitchen "Party Fixings" (R)
Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared. (Also 2/22 11:30PM, 2/23 2AM, 2/23 5:30AM)
 
  8:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 2/23 12AM, 2/23 2:30AM)
 
  9:00PM  Pati's Mexican Table "Modern Mexico" (R)
Boston Lettuce Salad with Avocado Dressing and Beef and Veggie Mole Stew are showcased. (Also 2/23 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "It's Greek To Me"
Delicious dishes include chicken souvlaki with tzatziki, Moussaka and Baklava. (Also 2/23 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Mid-Century M"
A lackluster 1957 mid-century modern house is in need of a total overhaul. Charlie starts in on demo. (Also 2/23 4AM, 2/23 3:30PM, 2/24 4AM)
 
10:30PM  Globe Trekker "Food Hour: The Story Of Beer" (R)
The popularity behind the favorite alcoholic beverage of millions of people worldwide is explored. (Also 2/23 4:30AM)
 
11:30PM  Lidia's Kitchen "Party Fixings" (R)
Fig and prosciutto Barstow, winter squash and prosciutto purses tied with chives are prepared. (Also 2/23 2AM, 2/23 5:30AM)
 
12:00AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 2/23 2:30AM)
 
12:30AM  Simply Ming "Fish & Chips With Chef Craig Maw" (R)
 
  1:00AM  Ellie's Real Good Food "Beauty Food" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "The Making Of Travels To The Edge" (R)
 
  2:00AM  Lidia's Kitchen "Party Fixings" (R) (Also 2/23 5:30AM)
 
  2:30AM  Cook's Country "Reimagining Italian-American Classics" (R)
 
  3:00AM  Pati's Mexican Table "Modern Mexico" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "It's Greek To Me" (R)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Mid-Century M" (Also 2/23 3:30PM, 2/24 4AM)
 
  4:30AM  Globe Trekker "Food Hour: The Story Of Beer" (R)
 
  5:30AM  Lidia's Kitchen "Party Fixings" (R)
 

Saturday | February 23
 
  6:00AM  Weekends With Yankee "Winter In New England" (R) (Also 2/23 6PM, 2/24 12PM)
 
  6:30AM  Rudy Maxa's World "Nova Scotia & Newfoundland" (R) (Also 2/23 6:30PM, 2/24 12:30PM)
 
  7:00AM  New Scandinavian Cooking "A Taste Of Winter" (R) (Also 2/23 7PM, 2/24 1PM)
 
  7:30AM  Best Of The Joy Of Painting "Splendor Of Winter" (R) (Also 2/23 7:30PM, 2/24 1:30PM)
 
  8:00AM  Travelscope "New Brunswick, Canada" (R) (Also 2/23 8PM, 2/24 2PM)
 
  8:30AM  Art Wolfe's Travels To The Edge "Japan: Hokkaido And Honshu" (R) (Also 2/23 8:30PM, 2/24 2:30PM)
 
  9:00AM  In The Americas With David Yetman "Winter In The Caldera: January In The Yellowstone Hotspot" (R) (Also 2/23 9PM, 2/24 3PM)
 
  9:30AM  Equitrekking "Alberta" (R) (Also 2/23 9:30PM, 2/24 3:30PM)
 
10:00AM  Paint This With Jerry Yarnell "Tribal Existence, Part 3" (R) (Also 2/23 10PM, 2/24 4PM)
 
10:30AM  New Scandinavian Cooking "Food For A Polar Expedition" (R) (Also 2/23 10:30PM, 2/24 4:30PM)
 
11:00AM  Rudy Maxa's World "Hokkaido" (R) (Also 2/23 11PM, 2/24 5PM)
 
11:30AM  Family Travel With Colleen Kelly "Quebec City, Canada - Winter Carnival, Dog Sleddin" (R) (Also 2/23 11:30PM, 2/24 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Lessons From The Past" (R)
 
12:30PM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)" (R) (Also 2/24 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Pasta In A Pan" (R)
Pork ragu with broken lasagna and pearl couscous with shellfish are prepared.
 
  1:30PM  Lidia's Kitchen "Weeknight Dinner" (R)
Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared. (Also 2/23 5PM, 2/24 2AM, 2/24 5:30AM)
 
  2:00PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 2/23 5:30PM)
 
  2:30PM  Pati's Mexican Table "Street Food Favorites" (R)
Cooked and Seasoned Corn, Miner-Style Enchiladas and Homemade Cajeta are prepared. (Also 2/24 3AM)
 
  3:00PM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple" (R)
Fried whole okra with pecan breading, crabmeat stuffed okra and Creole smothered shrimp are served. (Also 2/24 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | Mid-Century M"
A lackluster 1957 mid-century modern house is in need of a total overhaul. Charlie starts in on demo. (Also 2/24 4AM)
 
  4:00PM  Globe Trekker "Food Hour: The Story Of Beef" (R)
Kate Comer discovers the extraordinary journey behind beef, the world's favorite red meat. (Also 2/24 4:30AM)
 
  5:00PM  Lidia's Kitchen "Weeknight Dinner" (R)
Sausage crostini, penne rigate in vodka sauce and arugula salad with porcini mushroom are prepared. (Also 2/24 2AM, 2/24 5:30AM)
 
  5:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie.
 
  6:00PM  Weekends With Yankee "Winter In New England" (R)
A food lover's tour in Boston with chef Barbara Lynch and cross-country skiing are showcased. (Also 2/24 12PM)
 
  6:30PM  Rudy Maxa's World "Nova Scotia & Newfoundland" (R)
The charming fishing towns of Nova Scotia and the vast wilderness of Newfoundland are highlighted. (Also 2/24 12:30PM)
 
  7:00PM  New Scandinavian Cooking "A Taste Of Winter" (R)
After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert. (Also 2/24 1PM)
 
  7:30PM  Best Of The Joy Of Painting "Splendor Of Winter" (R)
Bob Ross captures the stillness of a beautiful snow-covered day on canvas. (Also 2/24 1:30PM)
 
  8:00PM  Travelscope "New Brunswick, Canada" (R)
The English and French Acadian thrive in perfect harmony in Canada's official bi-lingual province. (Also 2/24 2PM)
 
  8:30PM  Art Wolfe's Travels To The Edge "Japan: Hokkaido And Honshu" (R)
Art discovers red-crested cranes, Mt. Fuji and Koyosan and takes a dip in Nagano's hot springs. (Also 2/24 2:30PM)
 
  9:00PM  In The Americas With David Yetman "Winter In The Caldera: January In The Yellowstone Hotspot" (R)
The frozen landscape and deep snow of Yellowstone National Park in winter is highlighted. (Also 2/24 3PM)
 
  9:30PM  Equitrekking "Alberta" (R)
Trek amid beautiful snow-capped Canadian Rockies and visit glacier fed-lakes at Banff National Park. (Also 2/24 3:30PM)
 
10:00PM  Paint This With Jerry Yarnell "Tribal Existence, Part 3" (R)
Jerry shows how to apply the brighter highlights on the snow to help seat the teepees and trees. (Also 2/24 4PM)
 
10:30PM  New Scandinavian Cooking "Food For A Polar Expedition" (R)
Andreas goes on a polar expedition, visits the mountains of northern Norway and cooks king crab. (Also 2/24 4:30PM)
 
11:00PM  Rudy Maxa's World "Hokkaido" (R)
The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen. (Also 2/24 5PM)
 
11:30PM  Family Travel With Colleen Kelly "Quebec City, Canada - Winter Carnival, Dog Sleddin" (R)
The family explores the Winter Carnival and the Hotel de Glace and try their hand at dog-sledding. (Also 2/24 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (Also 2/24 2:30AM)
 
12:30AM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)" (R)
 
  1:00AM  Ellie's Real Good Food "Satisfying + Complete, With Or Without Meat" (R) (Also 2/25 7AM, 2/25 1PM, 2/26 1AM)
 
  1:30AM  Rudy Maxa's World "Food, Drink & Place" (R) (Also 2/27 1:30AM)
 
  2:00AM  Lidia's Kitchen "Weeknight Dinner" (R) (Also 2/24 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)
 
  3:00AM  Pati's Mexican Table "Street Food Favorites" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple" (R)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Mid-Century M"
 
  4:30AM  Globe Trekker "Food Hour: The Story Of Beef" (R)
 
  5:30AM  Lidia's Kitchen "Weeknight Dinner" (R)
 

Sunday | February 24
 
  6:00AM  Knit And Crochet Now "Teddy Bear Blankets" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Journey To Titanic"
 
  7:00AM  New Scandinavian Cooking "Milk And Chocolate Of The North" (R) (Also 2/25 1AM)
 
  7:30AM  Ciao Italia "Fantastic Fazzoletti / Fantastici Fazzoletti"
 
  8:00AM  Essential Pepin "Shell-Ebration" (R)
 
  8:30AM  A Chef's Life "More Than One Way To Skin A Catfish" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Stucco Repair, Gas Dryer" (Also 2/24 6PM, 2/24 10PM, 2/25 4AM, 2/27 10AM, 2/27 6PM, 2/27 10PM, 2/28 4AM)
 
10:30AM  The Woodwright's Shop "Forging The Hold Fast" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Start Up "Mobility Designed / Kansas City, Mo"
 
12:00PM  Weekends With Yankee "Winter In New England" (R)
 
12:30PM  Rudy Maxa's World "Nova Scotia & Newfoundland" (R)
 
  1:00PM  New Scandinavian Cooking "A Taste Of Winter" (R)
After a day of winter activities, Tina prepares a soup with Meatballs and a Chocolate Dessert.
 
  1:30PM  Best Of The Joy Of Painting "Splendor Of Winter" (R)
Bob Ross captures the stillness of a beautiful snow-covered day on canvas.
 
  2:00PM  Travelscope "New Brunswick, Canada" (R)
The English and French Acadian thrive in perfect harmony in Canada's official bi-lingual province.
 
  2:30PM  Art Wolfe's Travels To The Edge "Japan: Hokkaido And Honshu" (R)
Art discovers red-crested cranes, Mt. Fuji and Koyosan and takes a dip in Nagano's hot springs.
 
  3:00PM  In The Americas With David Yetman "Winter In The Caldera: January In The Yellowstone Hotspot" (R)
The frozen landscape and deep snow of Yellowstone National Park in winter is highlighted.
 
  3:30PM  Equitrekking "Alberta" (R)
Trek amid beautiful snow-capped Canadian Rockies and visit glacier fed-lakes at Banff National Park.
 
  4:00PM  Paint This With Jerry Yarnell "Tribal Existence, Part 3" (R)
Jerry shows how to apply the brighter highlights on the snow to help seat the teepees and trees.
 
  4:30PM  New Scandinavian Cooking "Food For A Polar Expedition" (R)
Andreas goes on a polar expedition, visits the mountains of northern Norway and cooks king crab.
 
  5:00PM  Rudy Maxa's World "Hokkaido" (R)
The northernmost Japanese island of Hokkaido is the home of the international food favorite, ramen.
 
  5:30PM  Family Travel With Colleen Kelly "Quebec City, Canada - Winter Carnival, Dog Sleddin" (R)
The family explores the Winter Carnival and the Hotel de Glace and try their hand at dog-sledding.
 
  6:00PM  Ask This Old House "Stucco Repair, Gas Dryer"
Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish. (Also 2/24 10PM, 2/25 4AM, 2/27 10AM, 2/27 6PM, 2/27 10PM, 2/28 4AM)
 
  6:30PM  Kevin Belton's New Orleans Kitchen "The Berry Best" (R)
Stuffed French toast and stuffed pork chops with bacon maple reduction are prepared. (Also 2/24 9:30PM, 2/25 3:30AM)
 
  7:00PM  Tastemakers "Preserved" (R)
LeftBank Butchery in North Carolina sources sustainably-raised heritage pork and grass-fed beef. (Also 2/25 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Bermuda" (R)
Feast the Bermy way with some crudo, followed by snapper filled with leek and fennel fondue.
 
  8:00PM  Martha Bakes "North American Cookie" (R)
Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies. (Also 2/24 11:30PM, 2/25 2AM, 2/25 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared. (Also 2/25 12AM, 2/25 2:30AM)
 
  9:00PM  Food Flirts "Burger Meets Dosa" (R)
The Brass sisters they tackle their burger bucket list and uncover the mystique of Indian dosa. (Also 2/25 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "The Berry Best" (R)
Stuffed French toast and stuffed pork chops with bacon maple reduction are prepared. (Also 2/25 3:30AM)
 
10:00PM  Ask This Old House "Stucco Repair, Gas Dryer"
Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish. (Also 2/25 4AM, 2/27 10AM, 2/27 6PM, 2/27 10PM, 2/28 4AM)
 
10:30PM  Rick Steves' Europe "North Wales: Feisty And Poetic" (R)
Climb a mountain aboard a steam train and take a pop pilgrimage to the Beatles' Liverpool. (Also 2/25 4:30AM)
 
11:00PM  Outside With Greg Aiello "California Grasslands" (R)
Greg ventures into Carrizo Plains National Monument and inter-coastal mountains during spring. (Also 2/25 5AM)
 
11:30PM  Martha Bakes "North American Cookie" (R)
Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies. (Also 2/25 2AM, 2/25 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R) (Also 2/25 2:30AM)
 
12:30AM  Tastemakers "Preserved" (R)
 
  1:00AM  New Scandinavian Cooking "Milk And Chocolate Of The North" (R)
 
  1:30AM  Destination Craft With Jim West "Tuscany" (R)
 
  2:00AM  Martha Bakes "North American Cookie" (R) (Also 2/25 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
 
  3:00AM  Food Flirts "Burger Meets Dosa" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "The Berry Best" (R)
 
  4:00AM  Ask This Old House "Stucco Repair, Gas Dryer" (Also 2/27 10AM, 2/27 6PM, 2/27 10PM, 2/28 4AM)
 
  4:30AM  Rick Steves' Europe "North Wales: Feisty And Poetic" (R)
 
  5:00AM  Outside With Greg Aiello "California Grasslands" (R)
 
  5:30AM  Martha Bakes "North American Cookie" (R)
 

Monday | February 25
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Mom's Night Out" (R)
Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served. (Also 2/25 9:30PM, 2/26 3:30AM)
 
  7:00PM  Simply Ming "Chef Simon Hulstone" (R)
Ming and Chef Hulstone prepare cod two ways paired with wines from the stunning Sharpham Estate. (Also 2/26 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "On The Table In 20" (R)
Delicious recipes include Indian scrambled eggs with paapadum Steak and butter.
 
  8:00PM  Lidia's Kitchen "Cold Weather Comforts" (R)
Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are served. (Also 2/25 11:30PM, 2/26 2AM, 2/26 5:30AM)
 
  8:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 2/26 12AM, 2/26 2:30AM)
 
  9:00PM  Pati's Mexican Table "Family Favorites" (R)
Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake are prepared. (Also 2/26 3AM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "Mom's Night Out" (R)
Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served. (Also 2/26 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Next Generati"
Old fixtures are salvaged and asbestos is removed at the house and Roger starts to remove a tree. (Also 2/26 4AM)
 
10:30PM  Globe Trekker "Myanmar" (R)
Inle Lake and Shwedagon Pagoda, the most revered Buddhist temple in Myanmar, are explored. (Also 2/26 4:30AM)
 
11:30PM  Lidia's Kitchen "Cold Weather Comforts" (R)
Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are served. (Also 2/26 2AM, 2/26 5:30AM)
 
12:00AM  Cook's Country "Southern Specialties" (R) (Also 2/26 2:30AM)
 
12:30AM  Simply Ming "Chef Simon Hulstone" (R)
 
  1:00AM  Ellie's Real Good Food "Satisfying + Complete, With Or Without Meat" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Mongolia: Mountain To Steppe" (R)
 
  2:00AM  Lidia's Kitchen "Cold Weather Comforts" (R) (Also 2/26 5:30AM)
 
  2:30AM  Cook's Country "Southern Specialties" (R)
 
  3:00AM  Pati's Mexican Table "Family Favorites" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Mom's Night Out" (R)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Next Generati"
 
  4:30AM  Globe Trekker "Myanmar" (R)
 
  5:30AM  Lidia's Kitchen "Cold Weather Comforts" (R)
 

Tuesday | February 26
 
  6:30PM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
Taiwanese beef noodle soup, stir-fried cumin beef and Taipei to make three-cup chicken are made. (Also 2/26 9:30PM, 2/27 3:30AM)
 
  7:00PM  No Passport Required "Miami" (R)
Chef Marcus Samuelsson explores the cuisine, culture and history of the Haitian community. (Also 2/27 12:30AM)
 
  8:00PM  Martha Bakes "Cookies Of Austria, Germany & Switzerland" (R)
Whimsically shaped chr-beli, show-stopping jam-filled linzer cookies and pfeffernuse are prepared. (Also 2/26 11:30PM, 2/27 2AM, 2/27 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
Julia and Bridget uncover the secrets to millionaire's shortbread, a decadent bar cookie recipe. (Also 2/27 12AM, 2/27 2:30AM)
 
  9:00PM  Food Flirts "Pastrami Meets Ramen" (R)
The sisters learn how artisan pastrami is crafted and take a ramen noodle and broth-making lesson. (Also 2/27 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
Taiwanese beef noodle soup, stir-fried cumin beef and Taipei to make three-cup chicken are made. (Also 2/27 3:30AM)
 
10:00PM  Craftsman's Legacy "The Flute Maker" (R)
Geri Littlejohn has been making Native American style flutes for more than 20 years. (Also 2/27 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 2" (R)
Joseph visits the Cambodian capital of Phnom Penh and takes a tuk-tuk tour of the city's highlights. (Also 2/27 4:30AM)
 
11:00PM  Beyond Your Backyard "Christmas" (R)
The world's largest Christmas store is visited in Michigan and delicious holiday treats are made. (Also 2/27 5AM)
 
11:30PM  Martha Bakes "Cookies Of Austria, Germany & Switzerland" (R)
Whimsically shaped chr-beli, show-stopping jam-filled linzer cookies and pfeffernuse are prepared. (Also 2/27 2AM, 2/27 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R) (Also 2/27 2:30AM)
 
12:30AM  No Passport Required "Miami" (R)
 
  1:30AM  Rudy Maxa's World "Food, Drink & Place" (R)
 
  2:00AM  Martha Bakes "Cookies Of Austria, Germany & Switzerland" (R) (Also 2/27 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
 
  3:00AM  Food Flirts "Pastrami Meets Ramen" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
 
  4:00AM  Craftsman's Legacy "The Flute Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Mekong River Adventure - Part 2" (R)
 
  5:00AM  Beyond Your Backyard "Christmas" (R)
 
  5:30AM  Martha Bakes "Cookies Of Austria, Germany & Switzerland" (R)
 

Wednesday | February 27
 
  6:30PM  Christopher Kimball's Milk Street Television "Quick Suppers From Madrid" (R)
Madrid, Spain is visited and Spanish ratatouille and sherry-soaked French toast are prepared. (Also 2/27 9:30PM, 2/28 3:30AM)
 
  7:00PM  Tastemakers "Sweet Stuff" (R)
How do you go about changing the food system? If you're Kathleen Morgan, you make frozen custard. (Also 2/28 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Fresno" (R)
Lamb chops with charred peas and a summer sauce vert and goat cheese wrapped blueberries are served.
 
  8:00PM  Lidia's Kitchen "Game Day Bites" (R)
Lidia serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls. (Also 2/27 11:30PM, 2/28 2AM, 2/28 5:30AM)
 
  8:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 2/28 12AM, 2/28 2:30AM)
 
  9:00PM  Pati's Mexican Table "Baked!" (R)
Baked Egg Casserole, Salsa Ranchera, Dulce de Leche and Pecan Cinnamon Rolls are served. (Also 2/28 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Quick Suppers From Madrid" (R)
Madrid, Spain is visited and Spanish ratatouille and sherry-soaked French toast are prepared. (Also 2/28 3:30AM)
 
10:00PM  Ask This Old House "Stucco Repair, Gas Dryer"
Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish. (Also 2/28 4AM)
 
10:30PM  Rick Steves' Europe "Vienna" (R)
Visit the palace of Maria Theresa and picnic on the Danube in Europe's classiest capital. (Also 2/28 4:30AM)
 
11:00PM  Outside With Greg Aiello "Exploring New Mexico" (R)
White Sands National Monument and a narrow slot-canyon hike are highlighted in New Mexico. (Also 2/28 5AM)
 
11:30PM  Lidia's Kitchen "Game Day Bites" (R)
Lidia serves fried mozzarella sandwich skewers and carrot and chickpea dip and pizza rolls. (Also 2/28 2AM, 2/28 5:30AM)
 
12:00AM  Cook's Country "Tri-State Treats" (R) (Also 2/28 2:30AM)
 
12:30AM  Tastemakers "Sweet Stuff" (R)
 
  1:00AM  New Scandinavian Cooking "The Northern Way" (R)
 
  1:30AM  Destination Craft With Jim West "Iceland" (R)
 
  2:00AM  Lidia's Kitchen "Game Day Bites" (R) (Also 2/28 5:30AM)
 
  2:30AM  Cook's Country "Tri-State Treats" (R)
 
  3:00AM  Pati's Mexican Table "Baked!" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Quick Suppers From Madrid" (R)
 
  4:00AM  Ask This Old House "Stucco Repair, Gas Dryer"
 
  4:30AM  Rick Steves' Europe "Vienna" (R)
 
  5:00AM  Outside With Greg Aiello "Exploring New Mexico" (R)
 
  5:30AM  Lidia's Kitchen "Game Day Bites" (R)
 

Thursday | February 28
 
  6:30PM  Christopher Kimball's Milk Street Television "Middle East Classics" (R)
Puffed pita bread, sumac-spiced chicken (musakhan) and a recipe for fattoush are highlighted. (Also 2/28 9:30PM)
 
  7:00PM  No Passport Required "D.c." (R)
Chef Marcus Samuelsson dines, dances and dishes with the Ethiopian community in Washington D.C.
 
  8:00PM  Martha Bakes "Latin American Cookies" (R)
Cinnamon-sugar coated polvorones, Spanish casadinhos and Guatemalan champurradas are made. (Also 2/28 11:30PM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R)
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home.
 
  9:00PM  Food Flirts "Cape Cod Road-Trip" (R)
The Brass Sisters take a Cape Cod adventure to unwind from exploring their culinary bucket list.
 
  9:30PM  Christopher Kimball's Milk Street Television "Middle East Classics" (R)
Puffed pita bread, sumac-spiced chicken (musakhan) and a recipe for fattoush are highlighted.
 
10:00PM  Craftsman's Legacy "The Soap Maker" (R)
Host Eric Gorges and master soapmaker, Deb Kraemer, stir it up with essential oils and herbs.
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Matsu Festival & Islands" (R)
Joseph returns to Taiwan to follow in the path of Taiwan's Matsu Pilgrimage and explore the islands.
 
11:00PM  Music Voyager "Istanbul Crossroads" (R)
Jacob Edgar checks out some of the sights and sounds found in "The City of the World's Desire."
 
11:30PM  Martha Bakes "Latin American Cookies" (R)
Cinnamon-sugar coated polvorones, Spanish casadinhos and Guatemalan champurradas are made.