Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | March 2019

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Friday | March 1
 
  6:30PM  Christopher Kimball's Milk Street Television "Japanese Tuesday Nights" (R)
Christopher Kimball travels to Tokyo, Japan and learns how to make skillet glazed chicken. (Also 3/1 9:30PM, 3/2 3:30AM, 3/28 6:30PM, 3/28 9:30PM, 3/29 3:30AM)
 
  7:00PM  Simply Ming "Chef Daniel Gamiche" (R)
Chef Galmiche prepares pan-fried steelhead trout. Ming makes a trout "pho" with lemon-ginger broth. (Also 3/2 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Fruit And Meat" (R)
Grilled pork with watermelon cucumber salsa chicken with lemon and capers are prepared.
 
  8:00PM  Lidia's Kitchen "Pizza Party" (R)
A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served. (Also 3/1 11:30PM, 3/2 2AM, 3/2 5:30AM)
 
  8:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. (Also 3/2 12AM, 3/2 2:30AM)
 
  9:00PM  Pati's Mexican Table "Backyard Picnic" (R)
Crazy Sandwich with Chicken, Refried Beans and Potato and Poblano Rajas Salad are made. (Also 3/2 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Japanese Tuesday Nights" (R)
Christopher Kimball travels to Tokyo, Japan and learns how to make skillet glazed chicken. (Also 3/2 3:30AM, 3/28 6:30PM, 3/28 9:30PM, 3/29 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Next Generati"
Old fixtures are salvaged and asbestos is removed at the house and Roger starts to remove a tree. (Also 3/2 4AM, 3/2 3:30PM, 3/3 4AM, 3/25 10AM, 3/25 6PM, 3/25 10PM, 3/26 4AM, 3/29 10AM, 3/29 6PM, 3/29 10PM, 3/30 4AM, 3/30 3:30PM, 3/31 4AM)
 
10:30PM  Globe Trekker "Tough Boats: The Arctic" (R)
Ian Wright travels to the high Arctic on a trawler fishing for cod and an ice-strengthened vessel. (Also 3/2 4:30AM)
 
11:30PM  Lidia's Kitchen "Pizza Party" (R)
A Caesar salad with baby kale and focaccia croutons; individual pizzette with toppings are served. (Also 3/2 2AM, 3/2 5:30AM)
 
12:00AM  Cook's Country "Holiday Roast And Potatoes" (R) (Also 3/2 2:30AM)
 
12:30AM  Simply Ming "Chef Daniel Gamiche" (R)
 
  1:00AM  Ellie's Real Good Food "Big Flavor, Less Salt" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Iceland: Earth, Air, Fire And Water" (R)
 
  2:00AM  Lidia's Kitchen "Pizza Party" (R) (Also 3/2 5:30AM)
 
  2:30AM  Cook's Country "Holiday Roast And Potatoes" (R)
 
  3:00AM  Pati's Mexican Table "Backyard Picnic" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Japanese Tuesday Nights" (R) (Also 3/28 6:30PM, 3/28 9:30PM, 3/29 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Next Generati" (Also 3/2 3:30PM, 3/3 4AM, 3/25 10AM, 3/25 6PM, 3/25 10PM, 3/26 4AM, 3/29 10AM, 3/29 6PM, 3/29 10PM, 3/30 4AM, 3/30 3:30PM, 3/31 4AM)
 
  4:30AM  Globe Trekker "Tough Boats: The Arctic" (R)
 
  5:30AM  Lidia's Kitchen "Pizza Party" (R)
 

Saturday | March 2
 
  6:00AM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R) (Also 3/2 6PM, 3/3 12PM, 3/31 9PM)
 
  6:30AM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish" (R) (Also 3/2 6:30PM, 3/3 12:30PM)
 
  7:00AM  Kevin Belton's New Orleans Kitchen "Louisiana Yams" (R) (Also 3/2 7PM, 3/3 1PM)
 
  7:30AM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut" (R) (Also 3/2 7:30PM, 3/3 1:30PM)
 
  8:00AM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple" (R) (Also 3/2 8PM, 3/3 2PM)
 
  8:30AM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal" (R) (Also 3/2 8:30PM, 3/3 2:30PM)
 
  9:00AM  Kevin Belton's New Orleans Kitchen "Mama's Deserts" (R) (Also 3/2 9PM, 3/3 3PM, 3/9 11:30AM, 3/9 11:30PM, 3/10 5:30PM)
 
  9:30AM  Kevin Belton's New Orleans Kitchen "The Berry Best" (R) (Also 3/2 9:30PM, 3/3 3:30PM)
 
10:00AM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence" (R) (Also 3/2 10PM, 3/3 4PM)
 
10:30AM  Kevin Belton's New Orleans Kitchen "Mom's Night Out" (R) (Also 3/2 3PM, 3/2 10:30PM, 3/3 3:30AM, 3/3 4:30PM)
 
11:00AM  Kevin Belton's New Orleans Kitchen "Java Jive" (R) (Also 3/2 11PM, 3/3 5PM, 3/28 9PM, 3/29 3AM)
 
11:30AM  Kevin Belton's New Orleans Kitchen "Cool Beans" (R) (Also 3/2 11:30PM, 3/3 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Wedding Season" (R)
 
12:30PM  Growing a Greener World "Mount Cuba Center: A Treasured Garden For Native P" (R) (Also 3/3 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "On The Table In 20" (R)
Delicious recipes include Indian scrambled eggs with paapadum Steak and butter.
 
  1:30PM  Lidia's Kitchen "Cold Weather Comforts" (R)
Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are served. (Also 3/2 5PM, 3/3 2AM, 3/3 5:30AM)
 
  2:00PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 3/2 5:30PM, 3/27 8:30PM, 3/28 12AM, 3/28 2:30AM)
 
  2:30PM  Pati's Mexican Table "Family Favorites" (R)
Chile Rellenos, Salsa Roja, Drunken Rice with Chicken and Meringue Cake are prepared. (Also 3/3 3AM)
 
  3:00PM  Kevin Belton's New Orleans Kitchen "Mom's Night Out" (R)
Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served. (Also 3/2 10:30PM, 3/3 3:30AM, 3/3 4:30PM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | Next Generati"
Old fixtures are salvaged and asbestos is removed at the house and Roger starts to remove a tree. (Also 3/3 4AM, 3/25 10AM, 3/25 6PM, 3/25 10PM, 3/26 4AM, 3/29 10AM, 3/29 6PM, 3/29 10PM, 3/30 4AM, 3/30 3:30PM, 3/31 4AM)
 
  4:00PM  Globe Trekker "Myanmar" (R)
Inle Lake and Shwedagon Pagoda, the most revered Buddhist temple in Myanmar, are explored. (Also 3/3 4:30AM)
 
  5:00PM  Lidia's Kitchen "Cold Weather Comforts" (R)
Turkey meatloaf with mushroom sauce and barley, kale and butternut squash risotto are served. (Also 3/3 2AM, 3/3 5:30AM)
 
  5:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 3/27 8:30PM, 3/28 12AM, 3/28 2:30AM)
 
  6:00PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R)
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served. (Also 3/3 12PM, 3/31 9PM)
 
  6:30PM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish" (R)
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce are prepared. (Also 3/3 12:30PM)
 
  7:00PM  Kevin Belton's New Orleans Kitchen "Louisiana Yams" (R)
Recipes include Creole brined chicken with collards and yams and sweet potato ravioli. (Also 3/3 1PM)
 
  7:30PM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut" (R)
Peach and spinach salad with toasted pecans and pecan crusted baked chicken are prepared. (Also 3/3 1:30PM)
 
  8:00PM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple" (R)
Fried whole okra with pecan breading, crabmeat stuffed okra and Creole smothered shrimp are served. (Also 3/3 2PM)
 
  8:30PM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal" (R)
Cornish hens stuffed with Dot's special mix and dirty rice and fried chicken livers with peach sauce. (Also 3/3 2:30PM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Mama's Deserts" (R)
Recipes include coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie. (Also 3/3 3PM, 3/9 11:30AM, 3/9 11:30PM, 3/10 5:30PM)
 
  9:30PM  Kevin Belton's New Orleans Kitchen "The Berry Best" (R)
Stuffed French toast and stuffed pork chops with bacon maple reduction are prepared. (Also 3/3 3:30PM)
 
10:00PM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence" (R)
Oven-baked oysters, pan fried trout with gravy and shrimp with smoked grit cakes are prepared. (Also 3/3 4PM)
 
10:30PM  Kevin Belton's New Orleans Kitchen "Mom's Night Out" (R)
Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served. (Also 3/3 3:30AM, 3/3 4:30PM)
 
11:00PM  Kevin Belton's New Orleans Kitchen "Java Jive" (R)
Coffee marinated beef roast with red eye gravy and BBQ ribs with a sweet coffee rub are prepared. (Also 3/3 5PM, 3/28 9PM, 3/29 3AM)
 
11:30PM  Kevin Belton's New Orleans Kitchen "Cool Beans" (R)
Red chili with coffee and jalapeno cheddar cornbread waffle bowl and white beans with shrimp are made. (Also 3/3 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R) (Also 3/3 2:30AM)
 
12:30AM  Growing a Greener World "Mount Cuba Center: A Treasured Garden For Native P" (R)
 
  1:00AM  Ellie's Real Good Food "Raw Vs. Cooked" (R) (Also 3/4 7AM, 3/4 1PM, 3/5 1AM)
 
  1:30AM  Rudy Maxa's World "Tokyo" (R) (Also 3/6 1:30AM)
 
  2:00AM  Lidia's Kitchen "Cold Weather Comforts" (R) (Also 3/3 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
 
  3:00AM  Pati's Mexican Table "Family Favorites" (R)
 
  3:30AM  Kevin Belton's New Orleans Kitchen "Mom's Night Out" (R) (Also 3/3 4:30PM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Next Generati" (Also 3/25 10AM, 3/25 6PM, 3/25 10PM, 3/26 4AM, 3/29 10AM, 3/29 6PM, 3/29 10PM, 3/30 4AM, 3/30 3:30PM, 3/31 4AM)
 
  4:30AM  Globe Trekker "Myanmar" (R)
 
  5:30AM  Lidia's Kitchen "Cold Weather Comforts" (R)
 

Sunday | March 3
 
  6:00AM  Knit And Crochet Now "Playtime Pals" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Skagway"
 
  7:00AM  New Scandinavian Cooking "Rich Farmland" (R) (Also 3/4 1AM)
 
  7:30AM  Ciao Italia "Sweet Sebadas / Dolce Sebadas"
 
  8:00AM  Essential Pepin "Egg-Ceptional" (R)
 
  8:30AM  A Chef's Life "Heavenly Hocks" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Soft Close Cabinets, Secret Garden" (Also 3/3 6PM, 3/3 10PM, 3/4 4AM, 3/6 10AM, 3/6 6PM, 3/6 10PM, 3/7 4AM)
 
10:30AM  The Woodwright's Shop "Combination Planes" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Start Up "Lfls Shoes / Fayetteville, Ar" (R)
 
12:00PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R) (Also 3/31 9PM)
 
12:30PM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish" (R)
 
  1:00PM  Kevin Belton's New Orleans Kitchen "Louisiana Yams" (R)
Recipes include Creole brined chicken with collards and yams and sweet potato ravioli.
 
  1:30PM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut" (R)
Peach and spinach salad with toasted pecans and pecan crusted baked chicken are prepared.
 
  2:00PM  Kevin Belton's New Orleans Kitchen "Okra - A Deep South Staple" (R)
Fried whole okra with pecan breading, crabmeat stuffed okra and Creole smothered shrimp are served.
 
  2:30PM  Kevin Belton's New Orleans Kitchen "Aunt Dorothy's Arsenal" (R)
Cornish hens stuffed with Dot's special mix and dirty rice and fried chicken livers with peach sauce.
 
  3:00PM  Kevin Belton's New Orleans Kitchen "Mama's Deserts" (R)
Recipes include coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie. (Also 3/9 11:30AM, 3/9 11:30PM, 3/10 5:30PM)
 
  3:30PM  Kevin Belton's New Orleans Kitchen "The Berry Best" (R)
Stuffed French toast and stuffed pork chops with bacon maple reduction are prepared.
 
  4:00PM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence" (R)
Oven-baked oysters, pan fried trout with gravy and shrimp with smoked grit cakes are prepared.
 
  4:30PM  Kevin Belton's New Orleans Kitchen "Mom's Night Out" (R)
Beef tournedos with twice baked potatoes and fried chicken with honey and lemon are served.
 
  5:00PM  Kevin Belton's New Orleans Kitchen "Java Jive" (R)
Coffee marinated beef roast with red eye gravy and BBQ ribs with a sweet coffee rub are prepared. (Also 3/28 9PM, 3/29 3AM)
 
  5:30PM  Kevin Belton's New Orleans Kitchen "Cool Beans" (R)
Red chili with coffee and jalapeno cheddar cornbread waffle bowl and white beans with shrimp are made.
 
  6:00PM  Ask This Old House "Soft Close Cabinets, Secret Garden"
Nathan upgrades a kitchen to have soft close cabinets and Jenn cleans up an overgrown garden. (Also 3/3 10PM, 3/4 4AM, 3/6 10AM, 3/6 6PM, 3/6 10PM, 3/7 4AM)
 
  6:30PM  Christopher Kimball's Milk Street Television "Easy French Desserts" (R)
Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. (Also 3/3 9:30PM, 3/4 3:30AM, 3/29 6:30PM, 3/29 9:30PM, 3/30 3:30AM)
 
  7:00PM  Tastemakers "Not So Fast" (R)
Taylor Knapp is one of a very few American farmers that produce fresh escargot and snail caviar. (Also 3/4 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Daniel Rose & Jean-Georges Vongerichten" (R)
Bouillabaisse, a traditional Provencal seafood stew, features toasted egg yolk, caviar and chives.
 
  8:00PM  Martha Bakes "Eastern European Cookies" (R)
Recipes include Polish chrusciki, Russian goose feet with jam-filled kolaches and pryaniki. (Also 3/3 11:30PM, 3/4 2AM, 3/4 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R)
Bridget Lancaster and Julia Collin Davison unlock the secrets to simple stovetop macaroni and cheese. (Also 3/4 12AM, 3/4 2:30AM)
 
  9:00PM  Food Flirts "Thailand Meets Tres Leches" (R)
The Brass Sisters experience Thai rolled ice cream and a tres leches cupcake baking lesson. (Also 3/4 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Easy French Desserts" (R)
Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. (Also 3/4 3:30AM, 3/29 6:30PM, 3/29 9:30PM, 3/30 3:30AM)
 
10:00PM  Ask This Old House "Soft Close Cabinets, Secret Garden"
Nathan upgrades a kitchen to have soft close cabinets and Jenn cleans up an overgrown garden. (Also 3/4 4AM, 3/6 10AM, 3/6 6PM, 3/6 10PM, 3/7 4AM)
 
10:30PM  Rick Steves' Europe "Tuscany's Dolce Vita" (R)
Hunt for truffles & ride a classic convertible through the cypress groves of Mona Lisa's back yard. (Also 3/4 4:30AM)
 
11:00PM  Outside With Greg Aiello "Boundary Peak" (R)
Hot springs, hidden waterfalls and a forgotten ghost town are found on the way to Boundary Peak. (Also 3/4 5AM)
 
11:30PM  Martha Bakes "Eastern European Cookies" (R)
Recipes include Polish chrusciki, Russian goose feet with jam-filled kolaches and pryaniki. (Also 3/4 2AM, 3/4 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R) (Also 3/4 2:30AM)
 
12:30AM  Tastemakers "Not So Fast" (R)
 
  1:00AM  New Scandinavian Cooking "Rich Farmland" (R)
 
  1:30AM  Destination Craft With Jim West "Peru" (R)
 
  2:00AM  Martha Bakes "Eastern European Cookies" (R) (Also 3/4 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Grown Up Comfort Classics" (R)
 
  3:00AM  Food Flirts "Thailand Meets Tres Leches" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Easy French Desserts" (R) (Also 3/29 6:30PM, 3/29 9:30PM, 3/30 3:30AM)
 
  4:00AM  Ask This Old House "Soft Close Cabinets, Secret Garden" (Also 3/6 10AM, 3/6 6PM, 3/6 10PM, 3/7 4AM)
 
  4:30AM  Rick Steves' Europe "Tuscany's Dolce Vita" (R)
 
  5:00AM  Outside With Greg Aiello "Boundary Peak" (R)
 
  5:30AM  Martha Bakes "Eastern European Cookies" (R)
 

Monday | March 4
 
  6:30PM  Christopher Kimball's Milk Street Television "Secrets Of Thailand" (R)
Chiang Mai, Thailand is visited and Thai stir-fried spinach and Thai beef salad are prepared. (Also 3/4 9:30PM, 3/5 3:30AM, 3/9 3PM, 3/10 3:30AM, 3/31 6:30PM, 3/31 9:30PM)
 
  7:00PM  Simply Ming "Carla Hall" (R)
Carla Hall, co-host of The Chew, stops by to create delicious sea island shrimp with grits. (Also 3/5 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Holiday Sides" (R)
Root vegetable soup with pita crisps and shredded butternut squash with dates are served. (Also 3/9 1PM)
 
  8:00PM  Lidia's Kitchen "Italian Staples" (R)
A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made. (Also 3/4 11:30PM, 3/5 2AM, 3/5 5:30AM, 3/9 1:30PM, 3/9 5PM, 3/10 2AM, 3/10 5:30AM)
 
  8:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served. (Also 3/5 12AM, 3/5 2:30AM, 3/9 2PM, 3/9 5:30PM)
 
  9:00PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (Also 3/5 3AM, 3/9 2:30PM, 3/10 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Secrets Of Thailand" (R)
Chiang Mai, Thailand is visited and Thai stir-fried spinach and Thai beef salad are prepared. (Also 3/5 3:30AM, 3/9 3PM, 3/10 3:30AM, 3/31 6:30PM, 3/31 9:30PM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 3/5 4AM, 3/8 10AM, 3/8 6PM, 3/8 10PM, 3/9 4AM, 3/9 3:30PM, 3/10 4AM)
 
10:30PM  Globe Trekker "Food Hour: Southern China" (R)
Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. (Also 3/5 4:30AM, 3/9 4PM, 3/10 4:30AM)
 
11:30PM  Lidia's Kitchen "Italian Staples" (R)
A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made. (Also 3/5 2AM, 3/5 5:30AM, 3/9 1:30PM, 3/9 5PM, 3/10 2AM, 3/10 5:30AM)
 
12:00AM  Cook's Country "Pub-Style Seafood" (R) (Also 3/5 2:30AM, 3/9 2PM, 3/9 5:30PM)
 
12:30AM  Simply Ming "Carla Hall" (R)
 
  1:00AM  Ellie's Real Good Food "Raw Vs. Cooked" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Bolivia: The Altiplano" (R)
 
  2:00AM  Lidia's Kitchen "Italian Staples" (R) (Also 3/5 5:30AM, 3/9 1:30PM, 3/9 5PM, 3/10 2AM, 3/10 5:30AM)
 
  2:30AM  Cook's Country "Pub-Style Seafood" (R) (Also 3/9 2PM, 3/9 5:30PM)
 
  3:00AM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R) (Also 3/9 2:30PM, 3/10 3AM)
 
  3:30AM  Christopher Kimball's Milk Street Television "Secrets Of Thailand" (R) (Also 3/9 3PM, 3/10 3:30AM, 3/31 6:30PM, 3/31 9:30PM)
 
  4:00AM  This Old House (R) (Also 3/8 10AM, 3/8 6PM, 3/8 10PM, 3/9 4AM, 3/9 3:30PM, 3/10 4AM)
 
  4:30AM  Globe Trekker "Food Hour: Southern China" (R) (Also 3/9 4PM, 3/10 4:30AM)
 
  5:30AM  Lidia's Kitchen "Italian Staples" (R) (Also 3/9 1:30PM, 3/9 5PM, 3/10 2AM, 3/10 5:30AM)
 

Tuesday | March 5
 
  6:30PM  Christopher Kimball's Milk Street Television "Pizza And Pasta" (R)
Roasted mushroom pizza with fontina and scallions and a weeknight cacio e pepe are prepared. (Also 3/5 9:30PM, 3/6 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Origins Of The Beginnings"
Chef Christine looks for the culinary roots of ice cream, ketchup, pasta, phyllo, baklava and pizza. (Also 3/6 12:30AM)
 
  8:00PM  Martha Bakes "Italian Cookies" (R)
Chestnut-filled baci di dama, twice-baked cookies called cantucci and brutti ma buoni are served. (Also 3/5 11:30PM, 3/6 2AM, 3/6 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R)
Bridget and Julia unlock the secrets to everyday pad thai and Elle Simone makes panang beef curry. (Also 3/6 12AM, 3/6 2:30AM, 3/10 12AM, 3/10 2:30AM)
 
  9:00PM  Food Flirts "Pretzel Meets Chocolate" (R)
A spectacular chocolate pretzel brioche bread pudding with raspberry whipped cream is created. (Also 3/6 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Pizza And Pasta" (R)
Roasted mushroom pizza with fontina and scallions and a weeknight cacio e pepe are prepared. (Also 3/6 3:30AM)
 
10:00PM  Craftsman's Legacy "The Cooper" (R)
Cooper Jim Gaster keeps the craft of making handmade wooden buckets alive and well. (Also 3/6 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Myanmar Irrawaddy River Adventure" (R)
Joseph embarks on an Irrawaddy River adventure from golden pagodas to colorful markets and cities. (Also 3/6 4:30AM)
 
11:00PM  Music Voyager "Mystical Cappadocia" (R)
Turkey's mystical side, trance-inducing whirling dervishes and trippy psychedelic rock are explored. (Also 3/6 5AM)
 
11:30PM  Martha Bakes "Italian Cookies" (R)
Chestnut-filled baci di dama, twice-baked cookies called cantucci and brutti ma buoni are served. (Also 3/6 2AM, 3/6 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R) (Also 3/6 2:30AM, 3/10 12AM, 3/10 2:30AM)
 
12:30AM  Confucius Was A Foodie "Origins Of The Beginnings"
 
  1:30AM  Rudy Maxa's World "Tokyo" (R)
 
  2:00AM  Martha Bakes "Italian Cookies" (R) (Also 3/6 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R) (Also 3/10 12AM, 3/10 2:30AM)
 
  3:00AM  Food Flirts "Pretzel Meets Chocolate" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Pizza And Pasta" (R)
 
  4:00AM  Craftsman's Legacy "The Cooper" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Myanmar Irrawaddy River Adventure" (R)
 
  5:00AM  Music Voyager "Mystical Cappadocia" (R)
 
  5:30AM  Martha Bakes "Italian Cookies" (R)
 

Wednesday | March 6
 
  6:30PM  Christopher Kimball's Milk Street Television "Tunisian Couscous" (R)
A hearty North African chicken couscous and chickpea and harissa soup (lablabi) are made. (Also 3/6 9:30PM, 3/7 3:30AM)
 
  7:00PM  Tastemakers "Fun Ferments" (R)
Edible Alchemy focuses on fermented foods, including kombucha, sauerkraut and coconut yogurt. (Also 3/7 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Wisconsin" (R)
Twin Elm Gardens in Wisconsin is visited and ricotta and grana gnudi with mushrooms is prepared.
 
  8:00PM  Lidia's Kitchen "Meatballs" (R)
Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared. (Also 3/6 11:30PM, 3/7 2AM, 3/7 5:30AM)
 
  8:30PM  Cook's Country "Ultimate Comfort Foods" (R)
Julia Collin Davison and Bridget Lancaster revive a traditional recipe for Wellesley Fudge Cake. (Also 3/7 12AM, 3/7 2:30AM)
 
  9:00PM  Pati's Mexican Table "Merida - Exploring With The Locals" (R)
Pati gets an inside look at Merida, the capital of Yucatan, and enjoys chaya empanadas. (Also 3/7 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Tunisian Couscous" (R)
A hearty North African chicken couscous and chickpea and harissa soup (lablabi) are made. (Also 3/7 3:30AM)
 
10:00PM  Ask This Old House "Soft Close Cabinets, Secret Garden" (R)
Nathan upgrades a kitchen to have soft close cabinets and Jenn cleans up an overgrown garden. (Also 3/7 4AM)
 
10:30PM  Rick Steves' Europe "Barcelona And Catalunya" (R)
The vibrant streets, tasty tapas, the Gothic Quarter and scenic mountaintop Montserrat are enjoyed. (Also 3/7 4:30AM)
 
11:00PM  Outside With Greg Aiello "Alaska Marine Highway" (R)
Greg sets sail aboard MV Columbia, the flagship ferry along the Alaska Marine Highway. (Also 3/7 5AM)
 
11:30PM  Lidia's Kitchen "Meatballs" (R)
Lamb meatballs with lemon sauce and monkfish meatballs in tomato sauce are prepared. (Also 3/7 2AM, 3/7 5:30AM)
 
12:00AM  Cook's Country "Ultimate Comfort Foods" (R) (Also 3/7 2:30AM)
 
12:30AM  Tastemakers "Fun Ferments" (R)
 
  1:00AM  New Scandinavian Cooking "Popular Sausage" (R)
 
  1:30AM  Destination Craft With Jim West "Canada" (R)
 
  2:00AM  Lidia's Kitchen "Meatballs" (R) (Also 3/7 5:30AM)
 
  2:30AM  Cook's Country "Ultimate Comfort Foods" (R)
 
  3:00AM  Pati's Mexican Table "Merida - Exploring With The Locals" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Tunisian Couscous" (R)
 
  4:00AM  Ask This Old House "Soft Close Cabinets, Secret Garden" (R)
 
  4:30AM  Rick Steves' Europe "Barcelona And Catalunya" (R)
 
  5:00AM  Outside With Greg Aiello "Alaska Marine Highway" (R)
 
  5:30AM  Lidia's Kitchen "Meatballs" (R)
 

Thursday | March 7
 
  6:30PM  Christopher Kimball's Milk Street Television "New Mexico, Old Mexico" (R)
Recipes include flavorful carne adovada and Mexican chicken soup with tomatillos and hominy. (Also 3/7 9:30PM, 3/8 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Confucius And The Origin Of Food Philosophy"
Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers. (Also 3/8 12:30AM)
 
  8:00PM  Martha Bakes "Cookies Of Great Britain" (R)
Traditional English shortbread baked in a ceramic mold and Welsh Bakestones are prepared. (Also 3/7 11:30PM, 3/8 2AM, 3/8 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R)
Bridget and Julia make the ultimate beef tenderloin with smoky potatoes and persillade relish. (Also 3/8 12AM, 3/8 2:30AM)
 
  9:00PM  Food Flirts "What Is A Food Incubator?" (R)
A food incubator along with chutney, out of the ordinary cookies and savory rugelach are showcased. (Also 3/8 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "New Mexico, Old Mexico" (R)
Recipes include flavorful carne adovada and Mexican chicken soup with tomatillos and hominy. (Also 3/8 3:30AM)
 
10:00PM  Craftsman's Legacy "The Master Penman" (R)
Host Eric Gorges meets the celebrated Jake Weidmann, the youngest ever master penman. (Also 3/8 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Christmas Celebrations Around The Globe" (R)
The holiday boat parade in Venice, California and the Lake Geneva region of Switzerland are visited. (Also 3/8 4:30AM)
 
11:00PM  Music Voyager "Aegean Beats Of Turkey" (R)
Izmir, Turkey, the popular beach resort region, hosts music performances and top DJs each summer. (Also 3/8 5AM)
 
11:30PM  Martha Bakes "Cookies Of Great Britain" (R)
Traditional English shortbread baked in a ceramic mold and Welsh Bakestones are prepared. (Also 3/8 2AM, 3/8 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R) (Also 3/8 2:30AM)
 
12:30AM  Confucius Was A Foodie "Confucius And The Origin Of Food Philosophy"
 
  1:30AM  Rudy Maxa's World "Hokkaido" (R)
 
  2:00AM  Martha Bakes "Cookies Of Great Britain" (R) (Also 3/8 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "How To Roast Everything" (R)
 
  3:00AM  Food Flirts "What Is A Food Incubator?" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "New Mexico, Old Mexico" (R)
 
  4:00AM  Craftsman's Legacy "The Master Penman" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Christmas Celebrations Around The Globe" (R)
 
  5:00AM  Music Voyager "Aegean Beats Of Turkey" (R)
 
  5:30AM  Martha Bakes "Cookies Of Great Britain" (R)
 

Friday | March 8
 
  6:30PM  Christopher Kimball's Milk Street Television "Taipei Cooking Lesson" (R)
Taipei, Taiwan is visited. Taiwanese flaky scallion pancakes and Taiwanese five-spice pork are made. (Also 3/8 9:30PM, 3/9 3:30AM)
 
  7:00PM  Simply Ming "Jacques Pepin" (R)
Legendary French chef Jacques Pepin creates a fantastic onion-crusted sole with anchovy butter. (Also 3/9 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Honey Be Good" (R)
Great recipes include rosemary honey and Georgia peach chutney burgers and grilled duck breast.
 
  8:00PM  Lidia's Kitchen "The Dessert Table" (R)
Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served. (Also 3/8 11:30PM, 3/9 2AM, 3/9 5:30AM)
 
  8:30PM  Cook's Country "Ballpark Classics" (R)
Bridget Lancaster and Julia Collin Davison grill sausage and peppers. Ballpark pretzels are made. (Also 3/9 12AM, 3/9 2:30AM)
 
  9:00PM  Pati's Mexican Table "Celestun - Coastal Cooking" (R)
A cookout on the beach features fresh ceviche and grilled fish with ingredients from a local market. (Also 3/9 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Taipei Cooking Lesson" (R)
Taipei, Taiwan is visited. Taiwanese flaky scallion pancakes and Taiwanese five-spice pork are made. (Also 3/9 3:30AM)
 
10:00PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 3/9 4AM, 3/9 3:30PM, 3/10 4AM)
 
10:30PM  Globe Trekker "Tough Trains: Bolivia" (R)
Bolivia's agricultural heartland of Santa Cruz and the constitutional capital of Sucre are explored. (Also 3/9 4:30AM)
 
11:30PM  Lidia's Kitchen "The Dessert Table" (R)
Limoncello tiramisu made with limoncello zabaglione and chocolate anise biscotti are served. (Also 3/9 2AM, 3/9 5:30AM)
 
12:00AM  Cook's Country "Ballpark Classics" (R) (Also 3/9 2:30AM)
 
12:30AM  Simply Ming "Jacques Pepin" (R)
 
  1:00AM  Ellie's Real Good Food "Better Brunch" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Alaska: Glacier Bay" (R)
 
  2:00AM  Lidia's Kitchen "The Dessert Table" (R) (Also 3/9 5:30AM)
 
  2:30AM  Cook's Country "Ballpark Classics" (R)
 
  3:00AM  Pati's Mexican Table "Celestun - Coastal Cooking" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Taipei Cooking Lesson" (R)
 
  4:00AM  This Old House (R) (Also 3/9 3:30PM, 3/10 4AM)
 
  4:30AM  Globe Trekker "Tough Trains: Bolivia" (R)
 
  5:30AM  Lidia's Kitchen "The Dessert Table" (R)
 

Saturday | March 9
 
  6:00AM  Martha Bakes "Embellished Pies" (R) (Also 3/9 6PM, 3/10 12PM)
 
  6:30AM  Cook's Country "Spicy And Sour For Supper" (R) (Also 3/9 6:30PM, 3/10 12:30PM)
 
  7:00AM  George Hirsch Lifestyle "Home By The Sea" (R) (Also 3/9 7PM, 3/10 1PM)
 
  7:30AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R) (Also 3/9 7:30PM, 3/10 1:30PM, 3/10 8:30PM, 3/11 12AM, 3/11 2:30AM)
 
  8:00AM  Cooking With Nick Stellino "Upside-Down Apple Pie" (R) (Also 3/9 8PM, 3/10 2PM)
 
  8:30AM  French Chef Classics "Quiche Lorraine" (R) (Also 3/9 8:30PM, 3/10 2:30PM)
 
  9:00AM  Cook's Country "When Only Chocolate Will Do" (R) (Also 3/9 9PM, 3/10 3PM)
 
  9:30AM  Baking With Julia (R) (Also 3/9 9:30PM, 3/10 3:30PM)
 
10:00AM  Cook's Country "Pacific Northwest Supper" (R) (Also 3/9 10PM, 3/10 4PM, 3/20 8:30PM, 3/21 12AM, 3/21 2:30AM)
 
10:30AM  Martha Bakes "Alternative Crusts" (R) (Also 3/9 10:30PM, 3/10 4:30PM)
 
11:00AM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights" (Also 3/9 11PM, 3/10 5PM)
 
11:30AM  Kevin Belton's New Orleans Kitchen "Mama's Deserts" (R) (Also 3/9 11:30PM, 3/10 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Keep It Simple" (R)
 
12:30PM  Growing a Greener World "Trading Cleats For Beets: Nfl: Players Goes Npk (L" (R) (Also 3/10 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Holiday Sides" (R)
Root vegetable soup with pita crisps and shredded butternut squash with dates are served.
 
  1:30PM  Lidia's Kitchen "Italian Staples" (R)
A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made. (Also 3/9 5PM, 3/10 2AM, 3/10 5:30AM)
 
  2:00PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served. (Also 3/9 5:30PM)
 
  2:30PM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
Pati heads to the coastal city of Champoton and prepares Pollo Pibil and pan de cazon. (Also 3/10 3AM)
 
  3:00PM  Christopher Kimball's Milk Street Television "Secrets Of Thailand" (R)
Chiang Mai, Thailand is visited and Thai stir-fried spinach and Thai beef salad are prepared. (Also 3/10 3:30AM, 3/31 6:30PM, 3/31 9:30PM)
 
  3:30PM  This Old House (R)
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 3/10 4AM)
 
  4:00PM  Globe Trekker "Food Hour: Southern China" (R)
Celebrated New Zealand chef Peter Gordon discovers the roots of Cantonese cuisine. (Also 3/10 4:30AM)
 
  5:00PM  Lidia's Kitchen "Italian Staples" (R)
A chicken parmigiana light, beef and arugula bruschetta and, broccoli rabe and sausage are made. (Also 3/10 2AM, 3/10 5:30AM)
 
  5:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served.
 
  6:00PM  Martha Bakes "Embellished Pies" (R)
A woven blueberry lattice pie and an enticing petal-topped poached pear and cranberry pie are served. (Also 3/10 12PM)
 
  6:30PM  Cook's Country "Spicy And Sour For Supper" (R)
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served. (Also 3/10 12:30PM)
 
  7:00PM  George Hirsch Lifestyle "Home By The Sea" (R)
George shares his expert tips while preparing rock Shrimp Salad and Seafood Chowder. (Also 3/10 1PM)
 
  7:30PM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R)
Bridget and Julia uncover the secrets to making the perfect Boston cream pie. (Also 3/10 1:30PM, 3/10 8:30PM, 3/11 12AM, 3/11 2:30AM)
 
  8:00PM  Cooking With Nick Stellino "Upside-Down Apple Pie" (R)
Terrine of Roasted Eggplant, Pasta alla Russa and Tarte Tatin Upside-down Apple Pie are prepared. (Also 3/10 2PM)
 
  8:30PM  French Chef Classics "Quiche Lorraine" (R)
French cheese pie, making a perfect pie dough and making several types of quiches are highlighted. (Also 3/10 2:30PM)
 
  9:00PM  Cook's Country "When Only Chocolate Will Do" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie. (Also 3/10 3PM)
 
  9:30PM  Baking With Julia (R)
A " not your usual" lemon meringue pie-for-one, delicately curved tuiles and tasty gingersnaps. (Also 3/10 3:30PM)
 
10:00PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 3/10 4PM, 3/20 8:30PM, 3/21 12AM, 3/21 2:30AM)
 
10:30PM  Martha Bakes "Alternative Crusts" (R)
A free-form plum galette with a crunchy cornmeal crust and chocolate-coconut pie are served. (Also 3/10 4:30PM)
 
11:00PM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights"
Bridget and Julia uncover the secrets to making all-butter pie dough and chocolate cream pie. (Also 3/10 5PM)
 
11:30PM  Kevin Belton's New Orleans Kitchen "Mama's Deserts" (R)
Recipes include coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie. (Also 3/10 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R) (Also 3/10 2:30AM)
 
12:30AM  Growing a Greener World "Trading Cleats For Beets: Nfl: Players Goes Npk (L" (R)
 
  1:00AM  Ellie's Real Good Food "Snack Attack" (R) (Also 3/11 7AM, 3/11 1PM, 3/12 1AM)
 
  1:30AM  Rudy Maxa's World "Kyushu" (R) (Also 3/13 1:30AM)
 
  2:00AM  Lidia's Kitchen "Italian Staples" (R) (Also 3/10 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Flavors Of Thailand" (R)
 
  3:00AM  Pati's Mexican Table "Chachi's Champoton Kitchen" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Secrets Of Thailand" (R) (Also 3/31 6:30PM, 3/31 9:30PM)
 
  4:00AM  This Old House (R)
 
  4:30AM  Globe Trekker "Food Hour: Southern China" (R)
 
  5:30AM  Lidia's Kitchen "Italian Staples" (R)
 

Sunday | March 10
 
  6:00AM  Knit And Crochet Now "Basic Baskets" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Icebreaker Mackinaw"
 
  7:00AM  New Scandinavian Cooking "It All Starts With Kids" (R) (Also 3/11 1AM)
 
  7:30AM  Ciao Italia "Sunday Sauce"
 
  8:00AM  Essential Pepin "Souper Soups For Supper" (R)
 
  8:30AM  A Chef's Life "Two-Mato" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Closet Door, Bathroom Paint" (Also 3/10 6PM, 3/10 10PM, 3/11 4AM, 3/13 10AM, 3/13 6PM, 3/13 10PM, 3/14 4AM)
 
10:30AM  The Woodwright's Shop "Van Gogh's Chair" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Start Up "Shire Post Mint / Springdale, Ar" (R)
 
12:00PM  Martha Bakes "Embellished Pies" (R)
 
12:30PM  Cook's Country "Spicy And Sour For Supper" (R)
 
  1:00PM  George Hirsch Lifestyle "Home By The Sea" (R)
George shares his expert tips while preparing rock Shrimp Salad and Seafood Chowder.
 
  1:30PM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R)
Bridget and Julia uncover the secrets to making the perfect Boston cream pie. (Also 3/10 8:30PM, 3/11 12AM, 3/11 2:30AM)
 
  2:00PM  Cooking With Nick Stellino "Upside-Down Apple Pie" (R)
Terrine of Roasted Eggplant, Pasta alla Russa and Tarte Tatin Upside-down Apple Pie are prepared.
 
  2:30PM  French Chef Classics "Quiche Lorraine" (R)
French cheese pie, making a perfect pie dough and making several types of quiches are highlighted.
 
  3:00PM  Cook's Country "When Only Chocolate Will Do" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate Mississippi mud pie.
 
  3:30PM  Baking With Julia (R)
A " not your usual" lemon meringue pie-for-one, delicately curved tuiles and tasty gingersnaps.
 
  4:00PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 3/20 8:30PM, 3/21 12AM, 3/21 2:30AM)
 
  4:30PM  Martha Bakes "Alternative Crusts" (R)
A free-form plum galette with a crunchy cornmeal crust and chocolate-coconut pie are served.
 
  5:00PM  America's Test Kitchen From Cook's Illustrated "Chocolate Delights"
Bridget and Julia uncover the secrets to making all-butter pie dough and chocolate cream pie.
 
  5:30PM  Kevin Belton's New Orleans Kitchen "Mama's Deserts" (R)
Recipes include coconut cake with icing a la Lorna, ambrosia and apple cream cheese slab pie.
 
  6:00PM  Ask This Old House "Closet Door, Bathroom Paint"
Tom replaces a bi-fold closet door in Pittsburgh with one that is more appropriate for the house. (Also 3/10 10PM, 3/11 4AM, 3/13 10AM, 3/13 6PM, 3/13 10PM, 3/14 4AM)
 
  6:30PM  Christopher Kimball's Milk Street Television "South African Bbq" (R)
A bright red piri piri chicken is packed with heat. Cape Malay chicken curry is also prepared. (Also 3/10 9:30PM, 3/11 3:30AM)
 
  7:00PM  Tastemakers "On The Vine" (R)
Lance Hanson craftings biodynamic wines that express his biodynamic farm's high desert terroir. (Also 3/11 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Maria Loi's Greek Feast" (R)
Authentic Greek flavors are served up and the famous Poseidon Greek Bakery is visited.
 
  8:00PM  Martha Bakes "Middle Eastern Cookies" (R)
Date-filled Ma'amou, unusually textured Iranian rice cookies and tahini cookies are served. (Also 3/10 11:30PM, 3/11 2AM, 3/11 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R)
Bridget and Julia uncover the secrets to making the perfect Boston cream pie. (Also 3/11 12AM, 3/11 2:30AM)
 
  9:00PM  Nigella: At My Table (R)
Recipes include Turkish-inspired eggs, Queen of Puddings and chicken and pea traybake. (Also 3/11 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "South African Bbq" (R)
A bright red piri piri chicken is packed with heat. Cape Malay chicken curry is also prepared. (Also 3/11 3:30AM)
 
10:00PM  Ask This Old House "Closet Door, Bathroom Paint"
Tom replaces a bi-fold closet door in Pittsburgh with one that is more appropriate for the house. (Also 3/11 4AM, 3/13 10AM, 3/13 6PM, 3/13 10PM, 3/14 4AM)
 
10:30PM  Rick Steves' Europe "Burgundy: Profound France" (R)
Visit a canal barge, a medieval hospice and a modern monastery and appreciate the region's wine. (Also 3/11 4:30AM)
 
11:00PM  Outside With Greg Aiello "The Chilkoot Trail" (R)
Greg traces the historic Chilkoot Trail for a rarely seen look at this remote part of Alaska. (Also 3/11 5AM)
 
11:30PM  Martha Bakes "Middle Eastern Cookies" (R)
Date-filled Ma'amou, unusually textured Iranian rice cookies and tahini cookies are served. (Also 3/11 2AM, 3/11 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R) (Also 3/11 2:30AM)
 
12:30AM  Tastemakers "On The Vine" (R)
 
  1:00AM  New Scandinavian Cooking "It All Starts With Kids" (R)
 
  1:30AM  Destination Craft With Jim West "Mexico" (R)
 
  2:00AM  Martha Bakes "Middle Eastern Cookies" (R) (Also 3/11 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "All Chocolate, All The Time" (R)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "South African Bbq" (R)
 
  4:00AM  Ask This Old House "Closet Door, Bathroom Paint" (Also 3/13 10AM, 3/13 6PM, 3/13 10PM, 3/14 4AM)
 
  4:30AM  Rick Steves' Europe "Burgundy: Profound France" (R)
 
  5:00AM  Outside With Greg Aiello "The Chilkoot Trail" (R)
 
  5:30AM  Martha Bakes "Middle Eastern Cookies" (R)
 

Monday | March 11
 
  6:30PM  Christopher Kimball's Milk Street Television "Porchetta At Home"
A hearty fennel-rosemary porchetta and more perfect recipes for a wintertime meal are highlighted. (Also 3/11 9:30PM, 3/12 3:30AM, 3/16 3PM, 3/17 3:30AM)
 
  7:00PM  Simply Ming "Rick Bayless" (R)
Chef Rick Bayless creates traditional Mexican chilaquiles and Ming makes rice cake chicken "nachos." (Also 3/12 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Super Bowls Of Soup (Super Bowl Stunt)" (R)
Smoky fish chowder and Chicken shrimp, peanut and cashew stew are prepared. (Also 3/16 1PM)
 
  8:00PM  Lidia's Kitchen "Slow Cooking" (R)
Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto. (Also 3/11 11:30PM, 3/12 2AM, 3/12 5:30AM, 3/16 1:30PM, 3/16 5PM, 3/17 2AM, 3/17 5:30AM)
 
  8:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 3/12 12AM, 3/12 2:30AM, 3/16 2PM, 3/16 5:30PM)
 
  9:00PM  Pati's Mexican Table "Sunday Family Food" (R)
Robert Solis of Nectar restaurant in Merida invites Pati to his home for a traditional Sunday meal. (Also 3/12 3AM, 3/16 2:30PM, 3/17 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Porchetta At Home"
A hearty fennel-rosemary porchetta and more perfect recipes for a wintertime meal are highlighted. (Also 3/12 3:30AM, 3/16 3PM, 3/17 3:30AM)
 
10:00PM  This Old House "Jamestown | Net Zero Comes Together"
The Net Zero house is complete. Kevin and Tom discuss challenges and Richard reviews mechanicals. (Also 3/12 4AM, 3/15 10AM, 3/15 6PM, 3/15 10PM, 3/16 4AM, 3/16 3:30PM, 3/17 4AM)
 
10:30PM  Globe Trekker "Delhi & Agra" (R)
Ian Wright explores Delhi's old quarters and bargain bazaars and visits the Taj Mahal in Agra. (Also 3/12 4:30AM, 3/16 4PM, 3/17 4:30AM)
 
11:30PM  Lidia's Kitchen "Slow Cooking" (R)
Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto. (Also 3/12 2AM, 3/12 5:30AM, 3/16 1:30PM, 3/16 5PM, 3/17 2AM, 3/17 5:30AM)
 
12:00AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 3/12 2:30AM, 3/16 2PM, 3/16 5:30PM)
 
12:30AM  Simply Ming "Rick Bayless" (R)
 
  1:00AM  Ellie's Real Good Food "Snack Attack" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Patagonia: Torres Del Paine" (R)
 
  2:00AM  Lidia's Kitchen "Slow Cooking" (R) (Also 3/12 5:30AM, 3/16 1:30PM, 3/16 5PM, 3/17 2AM, 3/17 5:30AM)
 
  2:30AM  Cook's Country "A Trip To Tarheel Country" (R) (Also 3/16 2PM, 3/16 5:30PM)
 
  3:00AM  Pati's Mexican Table "Sunday Family Food" (R) (Also 3/16 2:30PM, 3/17 3AM)
 
  3:30AM  Christopher Kimball's Milk Street Television "Porchetta At Home" (Also 3/16 3PM, 3/17 3:30AM)
 
  4:00AM  This Old House "Jamestown | Net Zero Comes Together" (Also 3/15 10AM, 3/15 6PM, 3/15 10PM, 3/16 4AM, 3/16 3:30PM, 3/17 4AM)
 
  4:30AM  Globe Trekker "Delhi & Agra" (R) (Also 3/16 4PM, 3/17 4:30AM)
 
  5:30AM  Lidia's Kitchen "Slow Cooking" (R) (Also 3/16 1:30PM, 3/16 5PM, 3/17 2AM, 3/17 5:30AM)
 

Tuesday | March 12
 
  6:30PM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
The team elevates simple chicken recipes by using techniques and flavors from around the world. (Also 3/13 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Celebrations, Ceremonies And The Dumpling"
Christine eats her way through the Chinese Solar Lunar calendar and explores traditional customs. (Also 3/13 12:30AM)
 
  8:00PM  America's Home Cooking: Stuffed
Chef Chris Fennimore explores the concept of stuffed foods and prepares some classic comfort foods.
 
10:00PM  Craftsman's Legacy "The Ceramist" (R)
Master ceramist David MacDonald shares his magnificent talents and makes a bowl out of clay. (Also 3/13 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan Naturally" (R)
In this adventure, Joseph climbs into the mountains to explore Taiwan's forested sanctuaries. (Also 3/13 4:30AM)
 
11:00PM  Music Voyager "Florida: The Other Hollywood" (R)
Musical riches and thriving nightlife are explored in the coastal community of Hollywood, Florida. (Also 3/13 5AM)
 
11:30PM  Martha Bakes "Cookies Of Greece" (R)
Martha shows how to create the authentic flavors of Greece using a variety of unique ingredients. (Also 3/13 2AM, 3/13 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R) (Also 3/13 2:30AM, 3/17 12AM, 3/17 2:30AM)
 
12:30AM  Confucius Was A Foodie "Celebrations, Ceremonies And The Dumpling"
 
  1:30AM  Rudy Maxa's World "Kyushu" (R)
 
  2:00AM  Martha Bakes "Cookies Of Greece" (R) (Also 3/13 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R) (Also 3/17 12AM, 3/17 2:30AM)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
 
  4:00AM  Craftsman's Legacy "The Ceramist" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan Naturally" (R)
 
  5:00AM  Music Voyager "Florida: The Other Hollywood" (R)
 
  5:30AM  Martha Bakes "Cookies Of Greece" (R)
 

Wednesday | March 13
 
  6:30PM  Christopher Kimball's Milk Street Television "The Japanese Quick Cook" (R)
Japanese-style rice with flaked salmon and shiitake mushrooms and yakiudon are prepared. (Also 3/13 9:30PM, 3/14 3:30AM)
 
  7:00PM  Tastemakers "Shelled Out" (R)
Ian Jefferds specializes in sustainable shellfish farming, harvesting oysters, clams and mussels. (Also 3/14 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "San Luis Obispo" (R)
Whipped goat cheese with caramelized agave, chicharones and grilled tomahawk steaks are served.
 
  8:00PM  Lidia's Kitchen "Heartwarming Favorites" (R)
A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared. (Also 3/13 11:30PM, 3/14 2AM, 3/14 5:30AM)
 
  8:30PM  Cook's Country "New Recipes For The Grill" (R)
Bridget Lancaster makes fried chicken wings on the grill! Grilled pork burgers are also prepared. (Also 3/14 12AM, 3/14 2:30AM)
 
  9:00PM  Pati's Mexican Table "Campeche - Tale Of A Pirate City" (R)
Pati explores Campeche, a beautiful colonial city, and enjoys pescado verde and grilled octopus. (Also 3/14 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "The Japanese Quick Cook" (R)
Japanese-style rice with flaked salmon and shiitake mushrooms and yakiudon are prepared. (Also 3/14 3:30AM)
 
10:00PM  Ask This Old House "Closet Door, Bathroom Paint" (R)
Tom replaces a bi-fold closet door in Pittsburgh with one that is more appropriate for the house. (Also 3/14 4AM)
 
10:30PM  Rick Steves' Europe "Athens And Side Trips" (R)
Visit the Parthenon, Agora, the Isle of Hydra and take the fast-paced pulse of the modern city. (Also 3/14 4:30AM)
 
11:00PM  Outside With Greg Aiello "Iceland" (R)
Greg sets out on an unforgettable road trip through Iceland's lesser known national parks. (Also 3/14 5AM)
 
11:30PM  Lidia's Kitchen "Heartwarming Favorites" (R)
A rice and lentil soup roasted olives with orange and rosemary and ricotta meatloaf are prepared. (Also 3/14 2AM, 3/14 5:30AM)
 
12:00AM  Cook's Country "New Recipes For The Grill" (R) (Also 3/14 2:30AM)
 
12:30AM  Tastemakers "Shelled Out" (R)
 
  1:00AM  New Scandinavian Cooking "Oil Adventure" (R)
 
  1:30AM  Destination Craft With Jim West "Switzerland" (R)
 
  2:00AM  Lidia's Kitchen "Heartwarming Favorites" (R) (Also 3/14 5:30AM)
 
  2:30AM  Cook's Country "New Recipes For The Grill" (R)
 
  3:00AM  Pati's Mexican Table "Campeche - Tale Of A Pirate City" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "The Japanese Quick Cook" (R)
 
  4:00AM  Ask This Old House "Closet Door, Bathroom Paint" (R)
 
  4:30AM  Rick Steves' Europe "Athens And Side Trips" (R)
 
  5:00AM  Outside With Greg Aiello "Iceland" (R)
 
  5:30AM  Lidia's Kitchen "Heartwarming Favorites" (R)
 

Thursday | March 14
 
  6:30PM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
A vibrant salmon chraimeh and a bulgur-tomato salad with herbs and pomegranate molasses are served. (Also 3/14 9:30PM, 3/15 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Noodles: Long For Life, Food Of Legends"
Longevity is symbolized by noodles in Chinese culinary culture. All kinds of noodles are explored. (Also 3/15 12:30AM)
 
  8:00PM  Martha Bakes "Cookies Of The Netherlands" (R)
Martha shares three famous cookie recipes. Speculaas, stroopwafels and arnhemse meisjes are made. (Also 3/14 11:30PM, 3/15 2AM, 3/15 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R)
Test cook Becky Hays makes Bridget Lancaster the perfect one-hour broiled chicken and pan sauce. (Also 3/15 12AM, 3/15 2:30AM)
 
  9:00PM  Nigella: At My Table (R)
Herbed leg of lamb with garlicky roast potatoes and rich chocolate olive oil mousse are prepared. (Also 3/15 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
A vibrant salmon chraimeh and a bulgur-tomato salad with herbs and pomegranate molasses are served. (Also 3/15 3:30AM)
 
10:00PM  Craftsman's Legacy "The Fly Rod Makers" (R)
Master bamboo fly rod makers, Jeff Wagner and Casimira Orlowski, make a rod with host Eric Gorges. (Also 3/15 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "South Korea - A Winter Journey" (R)
World heritage temples, Olympic venues, historic towns and great food in South Korea are showcased. (Also 3/15 4:30AM)
 
11:00PM  Music Voyager "Tokyo: A Feast For The Senses" (R)
A Japanese jazz giant, a hip-hop freestyler and more colorful characters of Tokyo are visited. (Also 3/15 5AM)
 
11:30PM  Martha Bakes "Cookies Of The Netherlands" (R)
Martha shares three famous cookie recipes. Speculaas, stroopwafels and arnhemse meisjes are made. (Also 3/15 2AM, 3/15 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R) (Also 3/15 2:30AM)
 
12:30AM  Confucius Was A Foodie "Noodles: Long For Life, Food Of Legends"
 
  1:30AM  Rudy Maxa's World "Hong Kong, Part 1" (R)
 
  2:00AM  Martha Bakes "Cookies Of The Netherlands" (R) (Also 3/15 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Modern Weeknight Meals" (R)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
 
  4:00AM  Craftsman's Legacy "The Fly Rod Makers" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "South Korea - A Winter Journey" (R)
 
  5:00AM  Music Voyager "Tokyo: A Feast For The Senses" (R)
 
  5:30AM  Martha Bakes "Cookies Of The Netherlands" (R)
 

Friday | March 15
 
  6:30PM  Christopher Kimball's Milk Street Television "New Breads"
Nutty and tender pumpkin seed rolls and earthy and hearty Portuguese cornbread are prepared. (Also 3/15 9:30PM, 3/16 3:30AM)
 
  7:00PM  Simply Ming "Masaharu Morimoto" (R)
Ming and Iron Chef Masaharu Morimoto cook up two versions of a traditional Japanese dish-tonkatsu. (Also 3/16 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Between The Bread" (R)
Picadillo sloppy Joes and roasted vegetable and fresh ricotta sandwiches are prepared.
 
  8:00PM  Lidia's Kitchen "A Winter Garden" (R)
A spicy escarole and white bean soup and a delicious spaghetti with fennel and greens are prepared. (Also 3/15 11:30PM, 3/16 2AM, 3/16 5:30AM)
 
  8:30PM  Cook's Country "Spaghetti House Classics" (R)
Test cook Christie Morrison makes host Julia Collin Davison the perfect hearty beef lasagna. (Also 3/16 12AM, 3/16 2:30AM)
 
  9:00PM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
Pati's three sons climb the ancient ruins of Uxmal enjoy delicious tamales and cochinita pibil. (Also 3/16 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "New Breads"
Nutty and tender pumpkin seed rolls and earthy and hearty Portuguese cornbread are prepared. (Also 3/16 3:30AM)
 
10:00PM  This Old House "Jamestown | Net Zero Comes Together" (R)
The Net Zero house is complete. Kevin and Tom discuss challenges and Richard reviews mechanicals. (Also 3/16 4AM, 3/16 3:30PM, 3/17 4AM)
 
10:30PM  Globe Trekker "Tough Boats: The Amazon" (R)
Holly Morris travels by cargo boat down one stretch of the Amazon in Peru on a 250-mile journey. (Also 3/16 4:30AM)
 
11:30PM  Lidia's Kitchen "A Winter Garden" (R)
A spicy escarole and white bean soup and a delicious spaghetti with fennel and greens are prepared. (Also 3/16 2AM, 3/16 5:30AM)
 
12:00AM  Cook's Country "Spaghetti House Classics" (R) (Also 3/16 2:30AM)
 
12:30AM  Simply Ming "Masaharu Morimoto" (R)
 
  1:00AM  Ellie's Real Good Food "How To Fish" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Alaska: Katmai Coast" (R)
 
  2:00AM  Lidia's Kitchen "A Winter Garden" (R) (Also 3/16 5:30AM)
 
  2:30AM  Cook's Country "Spaghetti House Classics" (R)
 
  3:00AM  Pati's Mexican Table "Ancient Yucatan With My Boys" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "New Breads"
 
  4:00AM  This Old House "Jamestown | Net Zero Comes Together" (R) (Also 3/16 3:30PM, 3/17 4AM)
 
  4:30AM  Globe Trekker "Tough Boats: The Amazon" (R)
 
  5:30AM  Lidia's Kitchen "A Winter Garden" (R)
 

Saturday | March 16
 
  6:00AM  Samantha Brown's Places To Love "Ireland's Northwest Coast" (R) (Also 3/16 6PM, 3/17 12PM)
 
  6:30AM  How To Cook Well With Rory O'connell (R) (Also 3/16 6:30PM, 3/17 12:30PM)
 
  7:00AM  Joseph Rosendo's Travelscope "Ireland - Coast To Coast" (R) (Also 3/16 7PM, 3/17 1PM)
 
  7:30AM  How To Cook Well With Rory O'connell (R) (Also 3/16 7:30PM, 3/17 1:30PM)
 
  8:00AM  Islands Without Cars "Ireland's Inis Meain" (R) (Also 3/16 8PM, 3/17 2PM)
 
  8:30AM  How To Cook Well With Rory O'connell (R) (Also 3/16 8:30PM, 3/17 2:30PM)
 
  9:00AM  Family Travel With Colleen Kelly "Ireland - The Wild Atlantic Way Of Ireland From Ga" (R) (Also 3/16 9PM, 3/17 3PM)
 
  9:30AM  How To Cook Well With Rory O'connell (R) (Also 3/16 9:30PM, 3/17 3:30PM)
 
10:00AM  Curious Traveler "Curious Dublin" (R) (Also 3/16 10PM, 3/17 4PM)
 
10:30AM  How To Cook Well With Rory O'connell (R) (Also 3/16 10:30PM, 3/17 4:30PM)
 
11:00AM  Globe Trekker "Food Hour: Ireland" (R) (Also 3/16 11PM, 3/17 5PM)
 
12:00PM  P. Allen Smith's Garden Home "Chef Vs Chef" (R)
 
12:30PM  Growing a Greener World "Working With Nature For A Sustainable Landscape De" (R) (Also 3/17 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Super Bowls Of Soup (Super Bowl Stunt)" (R)
Smoky fish chowder and Chicken shrimp, peanut and cashew stew are prepared.
 
  1:30PM  Lidia's Kitchen "Slow Cooking" (R)
Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto. (Also 3/16 5PM, 3/17 2AM, 3/17 5:30AM)
 
  2:00PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken. (Also 3/16 5:30PM)
 
  2:30PM  Pati's Mexican Table "Sunday Family Food" (R)
Robert Solis of Nectar restaurant in Merida invites Pati to his home for a traditional Sunday meal. (Also 3/17 3AM)
 
  3:00PM  Christopher Kimball's Milk Street Television "Porchetta At Home"
A hearty fennel-rosemary porchetta and more perfect recipes for a wintertime meal are highlighted. (Also 3/17 3:30AM)
 
  3:30PM  This Old House "Jamestown | Net Zero Comes Together" (R)
The Net Zero house is complete. Kevin and Tom discuss challenges and Richard reviews mechanicals. (Also 3/17 4AM)
 
  4:00PM  Globe Trekker "Delhi & Agra" (R)
Ian Wright explores Delhi's old quarters and bargain bazaars and visits the Taj Mahal in Agra. (Also 3/17 4:30AM)
 
  5:00PM  Lidia's Kitchen "Slow Cooking" (R)
Lidia prepares an elegant risotto with mushrooms and a luscious ziti with pork rib guazzetto. (Also 3/17 2AM, 3/17 5:30AM)
 
  5:30PM  Cook's Country "A Trip To Tarheel Country" (R)
Bryan Roof shows Julia Collin Davison a top secret recipe for North Carolina dipped fried chicken.
 
  6:00PM  Samantha Brown's Places To Love "Ireland's Northwest Coast" (R)
Samantha goes green and marks off the Northwest coast of Ireland from her bucket list as she starts an epic adventure in County Donegal. Samantha is inspired by a poetry reading of William Butler ... (Also 3/17 12PM)
 
  6:30PM  How To Cook Well With Rory O'connell (R)
Moroccan Harrira Soup, Roast Haddock with Roast Pepper and Olive and Basil Salsa are prepared. (Also 3/17 12:30PM)
 
  7:00PM  Joseph Rosendo's Travelscope "Ireland - Coast To Coast" (R)
Joseph is reminded that wherever you are in Ireland, you will find a warm-hearted Irish welcome. (Also 3/17 1PM)
 
  7:30PM  How To Cook Well With Rory O'connell (R)
Beetroot Salad with St. Tola Goats' Cheese, Grilled T-Bone Steak and Oven Roasted Chips are prepared. (Also 3/17 1:30PM)
 
  8:00PM  Islands Without Cars "Ireland's Inis Meain" (R)
These ruggedly beautiful islands highlight Ireland's pre-colonial past and Irish island cuisine. (Also 3/17 2PM)
 
  8:30PM  How To Cook Well With Rory O'connell (R)
Carrot, Coconut and Lemongrass Soup and Slow Roast Shoulder of Lamb with Aioli and Salsa Verde. (Also 3/17 2:30PM)
 
  9:00PM  Family Travel With Colleen Kelly "Ireland - The Wild Atlantic Way Of Ireland From Ga" (R)
From Galway to Donegal, Colleen explores Ireland and learns all about the Irish culture. (Also 3/17 3PM)
 
  9:30PM  How To Cook Well With Rory O'connell (R)
Salad of Coolea Cheese with Apple Syrup and Braised Beef with Oysters are served. (Also 3/17 3:30PM)
 
10:00PM  Curious Traveler "Curious Dublin" (R)
Discover how Dublin got its name, how the harp become a symbol of Ireland and much more! (Also 3/17 4PM)
 
10:30PM  How To Cook Well With Rory O'connell (R)
Potato Soup with Black Pudding and Parsley Pesto and Roast Fillet of Beef with Roast Peanuts. (Also 3/17 4:30PM)
 
11:00PM  Globe Trekker "Food Hour: Ireland" (R)
Globe Trekker Bobby Chinn samples oysters in Galway and fishes for salmon in Connemara. (Also 3/17 5PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R) (Also 3/17 2:30AM)
 
12:30AM  Growing a Greener World "Working With Nature For A Sustainable Landscape De" (R)
 
  1:00AM  Ellie's Real Good Food "Unboring Salads" (R) (Also 3/18 7AM, 3/18 1PM, 3/19 1AM)
 
  1:30AM  Rudy Maxa's World "Hong Kong, Part 2" (R) (Also 3/20 1:30AM)
 
  2:00AM  Lidia's Kitchen "Slow Cooking" (R) (Also 3/17 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Ultimate Italian" (R)
 
  3:00AM  Pati's Mexican Table "Sunday Family Food" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Porchetta At Home"
 
  4:00AM  This Old House "Jamestown | Net Zero Comes Together" (R)
 
  4:30AM  Globe Trekker "Delhi & Agra" (R)
 
  5:30AM  Lidia's Kitchen "Slow Cooking" (R)
 

Sunday | March 17
 
  6:00AM  Knit And Crochet Now "Slouchy Hats" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Christiansted"
 
  7:00AM  New Scandinavian Cooking "Costal Express" (R) (Also 3/18 1AM)
 
  7:30AM  Ciao Italia "Joy And Music On A Plate / Gioia E Musica Su Un Pi"
 
  8:00AM  Essential Pepin "Good Catch!" (R)
 
  8:30AM  A Chef's Life "Prolific Peppers" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Vertical Garden, Toilet Factory" (Also 3/17 6PM, 3/17 10PM, 3/18 4AM, 3/20 10AM, 3/20 6PM, 3/20 10PM, 3/21 4AM)
 
10:30AM  The Woodwright's Shop "Carved Oak Desk Box" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Start Up "Meshuggah Bagels / Kansas City, Mo" (R)
 
12:00PM  Samantha Brown's Places To Love "Ireland's Northwest Coast" (R)
 
12:30PM  How To Cook Well With Rory O'connell (R)
 
  1:00PM  Joseph Rosendo's Travelscope "Ireland - Coast To Coast" (R)
Joseph is reminded that wherever you are in Ireland, you will find a warm-hearted Irish welcome.
 
  1:30PM  How To Cook Well With Rory O'connell (R)
Beetroot Salad with St. Tola Goats' Cheese, Grilled T-Bone Steak and Oven Roasted Chips are prepared.
 
  2:00PM  Islands Without Cars "Ireland's Inis Meain" (R)
These ruggedly beautiful islands highlight Ireland's pre-colonial past and Irish island cuisine.
 
  2:30PM  How To Cook Well With Rory O'connell (R)
Carrot, Coconut and Lemongrass Soup and Slow Roast Shoulder of Lamb with Aioli and Salsa Verde.
 
  3:00PM  Family Travel With Colleen Kelly "Ireland - The Wild Atlantic Way Of Ireland From Ga" (R)
From Galway to Donegal, Colleen explores Ireland and learns all about the Irish culture.
 
  3:30PM  How To Cook Well With Rory O'connell (R)
Salad of Coolea Cheese with Apple Syrup and Braised Beef with Oysters are served.
 
  4:00PM  Curious Traveler "Curious Dublin" (R)
Discover how Dublin got its name, how the harp become a symbol of Ireland and much more!
 
  4:30PM  How To Cook Well With Rory O'connell (R)
Potato Soup with Black Pudding and Parsley Pesto and Roast Fillet of Beef with Roast Peanuts.
 
  5:00PM  Globe Trekker "Food Hour: Ireland" (R)
Globe Trekker Bobby Chinn samples oysters in Galway and fishes for salmon in Connemara.
 
  6:00PM  Ask This Old House "Vertical Garden, Toilet Factory"
Jenn installs a vertical garden to maximize space and Tom explains the uses for different drill bits. (Also 3/17 10PM, 3/18 4AM, 3/20 10AM, 3/20 6PM, 3/20 10PM, 3/21 4AM)
 
  6:30PM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
Recipes include black-eyed pea and sweet potato stew and a mango and coconut rice pudding. (Also 3/17 9:30PM, 3/18 3:30AM)
 
  7:00PM  Tastemakers "Extracted" (R)
lay Oliver's cold-pressed, unrefined oils are one of the South's most sought-out ingredients. (Also 3/18 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Mexico City II" (R)
Mexican delicacies include braised pork tamales in a chile guajillo sauce and chile-spiked brownies.
 
  8:00PM  Martha Bakes "Classic Italian Cookies" (R)
Sicilian buccellati cookies, Italian wafer cookies known as pizzelle and zaleti are prepared. (Also 3/17 11:30PM, 3/18 2AM, 3/18 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R)
Test cook Becky Hays makes a vegan pinto bean-beet burger. Buffalo cauliflower bites are served. (Also 3/18 12AM, 3/18 2:30AM)
 
  9:00PM  Nigella: At My Table (R)
Delicious recipes include fried bread and tomato hash and vibrant butternut and sweet potato curry. (Also 3/18 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
Recipes include black-eyed pea and sweet potato stew and a mango and coconut rice pudding. (Also 3/18 3:30AM)
 
10:00PM  Ask This Old House "Vertical Garden, Toilet Factory"
Jenn installs a vertical garden to maximize space and Tom explains the uses for different drill bits. (Also 3/18 4AM, 3/20 10AM, 3/20 6PM, 3/20 10PM, 3/21 4AM)
 
10:30PM  Rick Steves' Europe "Vienna And The Danube" (R)
Explore the city's elegant gardens, great art and music, the Danube River and Baroque Melk Abbey. (Also 3/18 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Hong Kong, China" (R)
Samantha visits Yuen Po Street Bird Garden and the Kung Wo Beancurd Factory in Hong Kong. (Also 3/18 5AM)
 
11:30PM  Martha Bakes "Classic Italian Cookies" (R)
Sicilian buccellati cookies, Italian wafer cookies known as pizzelle and zaleti are prepared. (Also 3/18 2AM, 3/18 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R) (Also 3/18 2:30AM)
 
12:30AM  Tastemakers "Extracted" (R)
 
  1:00AM  New Scandinavian Cooking "Costal Express" (R)
 
  1:30AM  Destination Craft With Jim West "Nepal" (R)
 
  2:00AM  Martha Bakes "Classic Italian Cookies" (R) (Also 3/18 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Vegan For Everyone" (R)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
 
  4:00AM  Ask This Old House "Vertical Garden, Toilet Factory" (Also 3/20 10AM, 3/20 6PM, 3/20 10PM, 3/21 4AM)
 
  4:30AM  Rick Steves' Europe "Vienna And The Danube" (R)
 
  5:00AM  Samantha Brown's Places To Love "Hong Kong, China" (R)
 
  5:30AM  Martha Bakes "Classic Italian Cookies" (R)
 

Monday | March 18
 
  6:30PM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way"
Crispy Sichuan-chili chicken, Sichuan chicken salad and ginger-scallion steamed cod are showcased. (Also 3/18 9:30PM, 3/19 3:30AM, 3/23 3PM, 3/24 3:30AM)
 
  7:00PM  Simply Ming "Sara Moulton" (R)
Chef Sara Moulton cooks a flavorful Alsatian onion pie and Ming makes French onion apple soup. (Also 3/19 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Soul Of The South" (R)
Delicious recipes include Martha Lou's southern fried chicken and Red beans and rice soup. (Also 3/23 1PM)
 
  8:00PM  Lidia's Kitchen "Italian Style Bbq" (R)
Grilled calamari salad with tomato coulis and apple and radicchio salad with gorgonzola are made. (Also 3/18 11:30PM, 3/19 2AM, 3/19 5:30AM, 3/23 1:30PM, 3/23 5PM, 3/24 2AM, 3/24 5:30AM)
 
  8:30PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 3/19 12AM, 3/19 2:30AM, 3/23 2PM, 3/23 5:30PM)
 
  9:00PM  Pati's Mexican Table "Izamal - Gold & God" (R)
Pati explores the beautiful city of Izamal and tastes local dishes like venison tacos and poc chuc. (Also 3/19 3AM, 3/23 2:30PM, 3/24 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way"
Crispy Sichuan-chili chicken, Sichuan chicken salad and ginger-scallion steamed cod are showcased. (Also 3/19 3:30AM, 3/23 3PM, 3/24 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Mid-Century M"
A lackluster 1957 mid-century modern house is in need of a total overhaul. Charlie starts in on demo. (Also 3/19 4AM, 3/22 10AM, 3/22 6PM, 3/22 10PM, 3/23 4AM, 3/23 3:30PM, 3/24 4AM)
 
10:30PM  Globe Trekker "Tough Trains: Vietnam" (R)
Zay Harding discovers the checkered and often-dangerous history of the Vietnamese railway. (Also 3/19 4:30AM, 3/23 4PM, 3/24 4:30AM)
 
11:30PM  Lidia's Kitchen "Italian Style Bbq" (R)
Grilled calamari salad with tomato coulis and apple and radicchio salad with gorgonzola are made. (Also 3/19 2AM, 3/19 5:30AM, 3/23 1:30PM, 3/23 5PM, 3/24 2AM, 3/24 5:30AM)
 
12:00AM  Cook's Country "Tex-Mex Favorites" (R) (Also 3/19 2:30AM, 3/23 2PM, 3/23 5:30PM)
 
12:30AM  Simply Ming "Sara Moulton" (R)
 
  1:00AM  Ellie's Real Good Food "Unboring Salads" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Africa: Madagascar" (R)
 
  2:00AM  Lidia's Kitchen "Italian Style Bbq" (R) (Also 3/19 5:30AM, 3/23 1:30PM, 3/23 5PM, 3/24 2AM, 3/24 5:30AM)
 
  2:30AM  Cook's Country "Tex-Mex Favorites" (R) (Also 3/23 2PM, 3/23 5:30PM)
 
  3:00AM  Pati's Mexican Table "Izamal - Gold & God" (R) (Also 3/23 2:30PM, 3/24 3AM)
 
  3:30AM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way" (Also 3/23 3PM, 3/24 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Mid-Century M" (R) (Also 3/22 10AM, 3/22 6PM, 3/22 10PM, 3/23 4AM, 3/23 3:30PM, 3/24 4AM)
 
  4:30AM  Globe Trekker "Tough Trains: Vietnam" (R) (Also 3/23 4PM, 3/24 4:30AM)
 
  5:30AM  Lidia's Kitchen "Italian Style Bbq" (R) (Also 3/23 1:30PM, 3/23 5PM, 3/24 2AM, 3/24 5:30AM)
 

Tuesday | March 19
 
  6:30PM  Christopher Kimball's Milk Street Television "South American Classics" (R)
Colombian braised beef, a Colombian avocado salsa and lomo saltado, a Peruvian stir-fry, are made. (Also 3/19 9:30PM, 3/20 3:30AM)
 
  7:00PM  Confucius Was A Foodie "The Big Picture"
Chef Christine meets Chinese chefs and explores the beginnings of this cuisine in North America. (Also 3/20 12:30AM)
 
  8:00PM  Martha Bakes "French Cookies" (R)
Papillons, French meringue and perhaps the most popular cookie in France, sables Bretons, are made. (Also 3/19 11:30PM, 3/20 2AM, 3/20 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R)
Test cook Erin McMurrer and host Bridget Lancaster make the ultimate apple strudel. (Also 3/20 12AM, 3/20 2:30AM, 3/24 12AM, 3/24 2:30AM)
 
  9:00PM  Nigella: At My Table (R)
Spiced lamb kofta with garlic sauce and a rose and pepper Pavlova with strawberries are served. (Also 3/20 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "South American Classics" (R)
Colombian braised beef, a Colombian avocado salsa and lomo saltado, a Peruvian stir-fry, are made. (Also 3/20 3:30AM)
 
10:00PM  Craftsman's Legacy "The Metal Shaper" (R)
Metal shaper Eric Gorges makes a motorcycle fender. Blacksmith Lorelei Sims does the interviewing. (Also 3/20 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Hungary, Austria And Germany - Sampling The Danube" (R)
Joseph samples the delights along the banks of the Danube, Europe's second-longest river. (Also 3/20 4:30AM)
 
11:00PM  Music Voyager "Tohoku: Japan Rising" (R)
Jacob Edgar visits the region of Tohoku, an area devastated by the earthquake and tsunami of 2011. (Also 3/20 5AM)
 
11:30PM  Martha Bakes "French Cookies" (R)
Papillons, French meringue and perhaps the most popular cookie in France, sables Bretons, are made. (Also 3/20 2AM, 3/20 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R) (Also 3/20 2:30AM, 3/24 12AM, 3/24 2:30AM)
 
12:30AM  Confucius Was A Foodie "The Big Picture"
 
  1:30AM  Rudy Maxa's World "Hong Kong, Part 2" (R)
 
  2:00AM  Martha Bakes "French Cookies" (R) (Also 3/20 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R) (Also 3/24 12AM, 3/24 2:30AM)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "South American Classics" (R)
 
  4:00AM  Craftsman's Legacy "The Metal Shaper" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Hungary, Austria And Germany - Sampling The Danube" (R)
 
  5:00AM  Music Voyager "Tohoku: Japan Rising" (R)
 
  5:30AM  Martha Bakes "French Cookies" (R)
 

Wednesday | March 20
 
  6:30PM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites"
Turkish beans with pickled tomatoes, Turkish red lentil soup and Turkish scrambled eggs are served. (Also 3/20 9:30PM, 3/21 3:30AM)
 
  7:00PM  Tastemakers "Warm & Wooly" (R)
Green Dirt Farms in Missouri specializes in cheese made from rich and creamy sheep's milk. (Also 3/21 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Chris Kostow & Charter Oak" (R)
Unique farm-fresh crops including morels, purple asparagus and flowering herbs are featured.
 
  8:00PM  Lidia's Kitchen "Tomato Time" (R)
Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared. (Also 3/20 11:30PM, 3/21 2AM, 3/21 5:30AM)
 
  8:30PM  Cook's Country "Pacific Northwest Supper" (R)
Christie Morrison shows Julia Collin Davison how to make a show-stopping Oregon blackberry pie. (Also 3/21 12AM, 3/21 2:30AM)
 
  9:00PM  Pati's Mexican Table "Valladolid - A Day To Explore" (R)
Pati explores the city of Valladolid and enjoys lomitos de Valladolid and longaniza de Valladolid. (Also 3/21 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites"
Turkish beans with pickled tomatoes, Turkish red lentil soup and Turkish scrambled eggs are served. (Also 3/21 3:30AM)
 
10:00PM  Ask This Old House "Vertical Garden, Toilet Factory" (R)
Jenn installs a vertical garden to maximize space and Tom explains the uses for different drill bits. (Also 3/21 4AM)
 
10:30PM  Rick Steves' Europe "Iran:tehran And Side Trips" (R)
Dodging traffic in Tehran, while enjoying the tranquility of a nearby village. (Also 3/21 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Greater Palm Springs, Ca" (R)
Samantha visits the Living Desert Zoo and Gardens, golfs and gets a tutorial in stunt driving. (Also 3/21 5AM)
 
11:30PM  Lidia's Kitchen "Tomato Time" (R)
Eggs poached in tomato sauce, stuffed tomatoes and chilled tomato soup are prepared. (Also 3/21 2AM, 3/21 5:30AM)
 
12:00AM  Cook's Country "Pacific Northwest Supper" (R) (Also 3/21 2:30AM)
 
12:30AM  Tastemakers "Warm & Wooly" (R)
 
  1:00AM  New Scandinavian Cooking "Fire In The Belly" (R)
 
  1:30AM  Destination Craft With Jim West "Christmas Crafts Of Austria & Germany" (R)
 
  2:00AM  Lidia's Kitchen "Tomato Time" (R) (Also 3/21 5:30AM)
 
  2:30AM  Cook's Country "Pacific Northwest Supper" (R)
 
  3:00AM  Pati's Mexican Table "Valladolid - A Day To Explore" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites"
 
  4:00AM  Ask This Old House "Vertical Garden, Toilet Factory" (R)
 
  4:30AM  Rick Steves' Europe "Iran:tehran And Side Trips" (R)
 
  5:00AM  Samantha Brown's Places To Love "Greater Palm Springs, Ca" (R)
 
  5:30AM  Lidia's Kitchen "Tomato Time" (R)
 

Thursday | March 21
 
  6:30PM  Christopher Kimball's Milk Street Television "From Vietnam To Burma"
Vietnamese meatball and watercress soup, coconut cashew cake and stir-fried chicken are prepared. (Also 3/21 9:30PM, 3/22 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Cantonese"
Chef Christine's Cantonese adventure provides surprises as she explores traditional Chinese cuisines. (Also 3/22 12:30AM)
 
  8:00PM  Martha Bakes "Scandinavian Cookies" (R)
Danish butter cookies, spicy nutmeg cookies called muskotsnittar, and Finnish stars are served. (Also 3/21 11:30PM, 3/22 2AM, 3/22 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R)
Test cook Dan Souza makes chicken bouillabaisse. Greek chicken and rice soup is prepared. (Also 3/22 12AM, 3/22 2:30AM)
 
  9:00PM  Nigella: At My Table (R)
Chicken with red grapes and Marsala is followed by a deeply divine sunken chocolate amaretto cake. (Also 3/22 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "From Vietnam To Burma"
Vietnamese meatball and watercress soup, coconut cashew cake and stir-fried chicken are prepared. (Also 3/22 3:30AM)
 
10:00PM  Craftsman's Legacy "The Sword Smith" (R)
Host Eric Gorges takes a stab at swordsmithing with Master Bladesmith Kevin Cashen. (Also 3/22 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "The Cook Islands - Cultural Paradise" (R)
The turquoise waters, colorful history and island lifestyle of the Cook Islands are revealed. (Also 3/22 4:30AM)
 
11:00PM  Music Voyager "Miami: The Magic City" (R)
The sounds of Miami's electronic dance music scene and the colorful mural district are explored. (Also 3/22 5AM)
 
11:30PM  Martha Bakes "Scandinavian Cookies" (R)
Danish butter cookies, spicy nutmeg cookies called muskotsnittar, and Finnish stars are served. (Also 3/22 2AM, 3/22 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R) (Also 3/22 2:30AM)
 
12:30AM  Confucius Was A Foodie "Cantonese"
 
  1:30AM  Rudy Maxa's World "Bangkok" (R)
 
  2:00AM  Martha Bakes "Scandinavian Cookies" (R) (Also 3/22 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Soup For Dinner" (R)
 
  3:00AM  Nigella: At My Table (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "From Vietnam To Burma"
 
  4:00AM  Craftsman's Legacy "The Sword Smith" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "The Cook Islands - Cultural Paradise" (R)
 
  5:00AM  Music Voyager "Miami: The Magic City" (R)
 
  5:30AM  Martha Bakes "Scandinavian Cookies" (R)
 

Friday | March 22
 
  6:30PM  Christopher Kimball's Milk Street Television "Singapore Satay, Soup And Sling"
Singapore chicken satay is cooked up with a quick broil and a mouthwatering marinade. (Also 3/22 9:30PM, 3/23 3:30AM)
 
  7:00PM  Simply Ming "Simon Majumdar" (R)
Simon Majumdar makes chicken tikka masala and Ming creates curry-apple chicken with house rice. (Also 3/23 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Girlpower: Hot Young Female Chefs" (R)
Great recipes include zucchini and pasta noodles with garlicky yogurt sauce and Kentucky lemonade.
 
  8:00PM  Lidia's Kitchen "Family Brunch" (R)
Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made. (Also 3/22 11:30PM, 3/23 2AM, 3/23 5:30AM)
 
  8:30PM  Cook's Country "Summer Steak And Salad" (R)
Christie Morrison makes Bridget Lancaster the ultimate grilled thick-cut Porterhouse steaks. (Also 3/23 12AM, 3/23 2:30AM)
 
  9:00PM  Pati's Mexican Table "Isla Mujeres Inspired" (R)
Pati explores the gorgeous island of Isla Mujeres and enjoys the local delicacy, tikin xic. (Also 3/23 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Singapore Satay, Soup And Sling"
Singapore chicken satay is cooked up with a quick broil and a mouthwatering marinade. (Also 3/23 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Mid-Century M" (R)
A lackluster 1957 mid-century modern house is in need of a total overhaul. Charlie starts in on demo. (Also 3/23 4AM, 3/23 3:30PM, 3/24 4AM)
 
10:30PM  Globe Trekker "Tough Trains: India's Independence Railroads" (R)
Zay Harding takes on an epic journey in India across one of the world's biggest railway networks. (Also 3/23 4:30AM)
 
11:30PM  Lidia's Kitchen "Family Brunch" (R)
Crostata with kale butternut squash, carrot and orange salad and potato and egg frico are made. (Also 3/23 2AM, 3/23 5:30AM)
 
12:00AM  Cook's Country "Summer Steak And Salad" (R) (Also 3/23 2:30AM)
 
12:30AM  Simply Ming "Simon Majumdar" (R)
 
  1:00AM  Ellie's Real Good Food "One Basket, One Week, Zero Waste" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Alaska: Arctic National Wildlife Refuge" (R)
 
  2:00AM  Lidia's Kitchen "Family Brunch" (R) (Also 3/23 5:30AM)
 
  2:30AM  Cook's Country "Summer Steak And Salad" (R)
 
  3:00AM  Pati's Mexican Table "Isla Mujeres Inspired" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Singapore Satay, Soup And Sling"
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Mid-Century M" (R) (Also 3/23 3:30PM, 3/24 4AM)
 
  4:30AM  Globe Trekker "Tough Trains: India's Independence Railroads" (R)
 
  5:30AM  Lidia's Kitchen "Family Brunch" (R)
 

Saturday | March 23
 
  6:00AM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R) (Also 3/23 6PM, 3/24 12PM)
 
  6:30AM  P. Allen Smith's Garden Home "Flower Power" (R) (Also 3/23 6:30PM, 3/24 12:30PM)
 
  7:00AM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)" (R) (Also 3/23 7PM, 3/24 1PM)
 
  7:30AM  The Jazzy Vegetarian "Spring Has Sprung" (R) (Also 3/23 7:30PM, 3/24 1:30PM)
 
  8:00AM  Outside With Greg Aiello "California Grasslands" (R) (Also 3/23 8PM, 3/24 2PM)
 
  8:30AM  Ciao Italia "Spring Vegetables/Le Verdure Di Primavera" (R) (Also 3/23 8:30PM, 3/24 2:30PM)
 
  9:00AM  P. Allen Smith's Garden To Table "The Emergence Of Spring" (R) (Also 3/23 9PM, 3/24 3PM)
 
  9:30AM  Julie Taboulie's Lebanese Kitchen "Spring Sensations" (R) (Also 3/23 9:30PM, 3/24 3:30PM)
 
10:00AM  Best Of The Joy Of Painting "A Cold Spring Day" (R) (Also 3/23 10PM, 3/24 4PM)
 
10:30AM  A Chef's Life "Chicken Lickin" (R) (Also 3/23 10:30PM, 3/24 4:30PM)
 
11:00AM  Joanne Weir Gets Fresh "Spring Vegetables" (R) (Also 3/23 11PM, 3/24 5PM)
 
11:30AM  P. Allen Smith's Garden To Table "The Rite Of Spring" (R) (Also 3/23 11:30PM, 3/24 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "For The Pets" (R)
 
12:30PM  Growing a Greener World "Bats: Unsung Heroes For Gardeners & Growers (Austi" (R) (Also 3/24 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Soul Of The South" (R)
Delicious recipes include Martha Lou's southern fried chicken and Red beans and rice soup.
 
  1:30PM  Lidia's Kitchen "Italian Style Bbq" (R)
Grilled calamari salad with tomato coulis and apple and radicchio salad with gorgonzola are made. (Also 3/23 5PM, 3/24 2AM, 3/24 5:30AM)
 
  2:00PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo. (Also 3/23 5:30PM)
 
  2:30PM  Pati's Mexican Table "Izamal - Gold & God" (R)
Pati explores the beautiful city of Izamal and tastes local dishes like venison tacos and poc chuc. (Also 3/24 3AM)
 
  3:00PM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way"
Crispy Sichuan-chili chicken, Sichuan chicken salad and ginger-scallion steamed cod are showcased. (Also 3/24 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | Mid-Century M" (R)
A lackluster 1957 mid-century modern house is in need of a total overhaul. Charlie starts in on demo. (Also 3/24 4AM)
 
  4:00PM  Globe Trekker "Tough Trains: Vietnam" (R)
Zay Harding discovers the checkered and often-dangerous history of the Vietnamese railway. (Also 3/24 4:30AM)
 
  5:00PM  Lidia's Kitchen "Italian Style Bbq" (R)
Grilled calamari salad with tomato coulis and apple and radicchio salad with gorgonzola are made. (Also 3/24 2AM, 3/24 5:30AM)
 
  5:30PM  Cook's Country "Tex-Mex Favorites" (R)
Julia Collin Davison and Bridget Lancaster make a lone star state classic - flank steak in adobo.
 
  6:00PM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R)
Roast duck quarters with boudin squares and Roasted root vegetables marinated in wine and coffee. (Also 3/24 12PM)
 
  6:30PM  P. Allen Smith's Garden Home "Flower Power" (R)
P. Allen Smith shows how to grow some of his favorites flowers for arrangements. (Also 3/24 12:30PM)
 
  7:00PM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)" (R)
Get ready for spring as Joe preps his own planting beds for a new growing season. (Also 3/24 1PM)
 
  7:30PM  The Jazzy Vegetarian "Spring Has Sprung" (R)
Cashew-Stuffed Artichokes, Asparagus Tart, Sweet Arugula Salad and Paprika Roasted Cauliflower. (Also 3/24 1:30PM)
 
  8:00PM  Outside With Greg Aiello "California Grasslands" (R)
Greg ventures into Carrizo Plains National Monument and inter-coastal mountains during spring. (Also 3/24 2PM)
 
  8:30PM  Ciao Italia "Spring Vegetables/Le Verdure Di Primavera" (R)
A crunchy Bruschetta topped with Orange Marmellatta and Lardo and a Springtime Soup are created. (Also 3/24 2:30PM)
 
  9:00PM  P. Allen Smith's Garden To Table "The Emergence Of Spring" (R)
P. Allen Smith picks dandelions to create a salad and makes an amazing tablescape using daffodils. (Also 3/24 3PM)
 
  9:30PM  Julie Taboulie's Lebanese Kitchen "Spring Sensations" (R)
Crown roasted leg of lamb meat called xaruff mishwee and fire-roasted baby wheat grains are made. (Also 3/24 3:30PM)
 
10:00PM  Best Of The Joy Of Painting "A Cold Spring Day" (R)
Enjoy the last of winter's touch as the land begins to emerge from its slumber. (Also 3/24 4PM)
 
10:30PM  A Chef's Life "Chicken Lickin" (R)
The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad. (Also 3/24 4:30PM)
 
11:00PM  Joanne Weir Gets Fresh "Spring Vegetables" (R)
Spring Panzanella and Rosemary Skewered Skirt Steak with Lemon-herb Gremolata are served. (Also 3/24 5PM)
 
11:30PM  P. Allen Smith's Garden To Table "The Rite Of Spring" (R)
Allen takes elements from the garden and the spice rack to make natural Easter egg dyes. (Also 3/24 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R) (Also 3/24 2:30AM)
 
12:30AM  Growing a Greener World "Bats: Unsung Heroes For Gardeners & Growers (Austi" (R)
 
  1:00AM  Ellie's Real Good Food "Great Grains" (R) (Also 3/25 7AM, 3/25 1PM, 3/26 1AM)
 
  1:30AM  Rudy Maxa's World "South Africa: Safari" (R) (Also 3/27 1:30AM)
 
  2:00AM  Lidia's Kitchen "Italian Style Bbq" (R) (Also 3/24 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Just Add Apples" (R)
 
  3:00AM  Pati's Mexican Table "Izamal - Gold & God" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way"
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Mid-Century M" (R)
 
  4:30AM  Globe Trekker "Tough Trains: Vietnam" (R)
 
  5:30AM  Lidia's Kitchen "Italian Style Bbq" (R)
 

Sunday | March 24
 
  6:00AM  Knit And Crochet Now "Blooming Afghans" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Ralph The Tiger"
 
  7:00AM  New Scandinavian Cooking "Captain Haddock" (R) (Also 3/25 1AM)
 
  7:30AM  Ciao Italia "Hot And Hearty"
 
  8:00AM  Essential Pepin "Sweet Endings" (R)
 
  8:30AM  A Chef's Life "Wanted: Broccoli" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Stucco Repair, Gas Dryer" (Also 3/24 6PM, 3/24 10PM, 3/25 4AM, 3/27 10AM, 3/27 6PM, 3/27 10PM, 3/28 4AM)
 
10:30AM  The Woodwright's Shop "Wedged Tusk Tenon" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Start Up "Bulu, Inc. / Lincoln, Ne" (R)
 
12:00PM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R)
 
12:30PM  P. Allen Smith's Garden Home "Flower Power" (R)
 
  1:00PM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)" (R)
Get ready for spring as Joe preps his own planting beds for a new growing season.
 
  1:30PM  The Jazzy Vegetarian "Spring Has Sprung" (R)
Cashew-Stuffed Artichokes, Asparagus Tart, Sweet Arugula Salad and Paprika Roasted Cauliflower.
 
  2:00PM  Outside With Greg Aiello "California Grasslands" (R)
Greg ventures into Carrizo Plains National Monument and inter-coastal mountains during spring.
 
  2:30PM  Ciao Italia "Spring Vegetables/Le Verdure Di Primavera" (R)
A crunchy Bruschetta topped with Orange Marmellatta and Lardo and a Springtime Soup are created.
 
  3:00PM  P. Allen Smith's Garden To Table "The Emergence Of Spring" (R)
P. Allen Smith picks dandelions to create a salad and makes an amazing tablescape using daffodils.
 
  3:30PM  Julie Taboulie's Lebanese Kitchen "Spring Sensations" (R)
Crown roasted leg of lamb meat called xaruff mishwee and fire-roasted baby wheat grains are made.
 
  4:00PM  Best Of The Joy Of Painting "A Cold Spring Day" (R)
Enjoy the last of winter's touch as the land begins to emerge from its slumber.
 
  4:30PM  A Chef's Life "Chicken Lickin" (R)
The restaurant's new best-seller is a whole chicken, pounded and stuffed with broccoli salad.
 
  5:00PM  Joanne Weir Gets Fresh "Spring Vegetables" (R)
Spring Panzanella and Rosemary Skewered Skirt Steak with Lemon-herb Gremolata are served.
 
  5:30PM  P. Allen Smith's Garden To Table "The Rite Of Spring" (R)
Allen takes elements from the garden and the spice rack to make natural Easter egg dyes.
 
  6:00PM  Ask This Old House "Stucco Repair, Gas Dryer"
Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish. (Also 3/24 10PM, 3/25 4AM, 3/27 10AM, 3/27 6PM, 3/27 10PM, 3/28 4AM)
 
  6:30PM  Christopher Kimball's Milk Street Television "West African Weeknight Supper"
Senegalese braised chicken with onions and lime and a Senegalese avocado and mango salad are served. (Also 3/24 9:30PM, 3/25 3:30AM)
 
  7:00PM  Tastemakers "Pucker Up" (R)
Alden and Val Bing craft sour beers that celebrate Indian River County's farming history in Florida. (Also 3/25 12:30AM)
 
  7:30PM  Moveable Feast With Fine Cooking "Cozumel" (R)
Michelle Bernstein joins a local fisherman in search of seasonal and sustainable fish and lobster.
 
  8:00PM  Martha Bakes "Cookies Of Australia & New Zealand" (R)
Chocolate mint sandwich cookies, iconic ginger biscuits and melting moment cookies are made. (Also 3/24 11:30PM, 3/25 2AM, 3/25 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R)
Test cook Becky Hays makes the fastest-ever farmhouse chicken noodle soup in the pressure cooker. (Also 3/25 12AM, 3/25 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "My New Orleans Kitchen" (R)
Crawfish pie, baked stuffed flounder with herbsaint butter and banana fritters are prepared. (Also 3/25 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "West African Weeknight Supper"
Senegalese braised chicken with onions and lime and a Senegalese avocado and mango salad are served. (Also 3/25 3:30AM)
 
10:00PM  Ask This Old House "Stucco Repair, Gas Dryer"
Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish. (Also 3/25 4AM, 3/27 10AM, 3/27 6PM, 3/27 10PM, 3/28 4AM)
 
10:30PM  Rick Steves' Europe "Denmark: Beyond Copenhagen" (R)
Explore Copenhagen, affluent Aarhus and a royal burial church and Viking ship museum in Roskilde. (Also 3/25 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Lake Geneva And The Valais, Switzerland" (R)
Samantha visits the historic Beau Rivage Geneva hotel and samples Swiss wines at Dance Vineyards. (Also 3/25 5AM)
 
11:30PM  Martha Bakes "Cookies Of Australia & New Zealand" (R)
Chocolate mint sandwich cookies, iconic ginger biscuits and melting moment cookies are made. (Also 3/25 2AM, 3/25 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R) (Also 3/25 2:30AM)
 
12:30AM  Tastemakers "Pucker Up" (R)
 
  1:00AM  New Scandinavian Cooking "Captain Haddock" (R)
 
  1:30AM  Destination Craft With Jim West "Portugal" (R)
 
  2:00AM  Martha Bakes "Cookies Of Australia & New Zealand" (R) (Also 3/25 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pressure Cooker Perfection" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "My New Orleans Kitchen" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "West African Weeknight Supper"
 
  4:00AM  Ask This Old House "Stucco Repair, Gas Dryer" (Also 3/27 10AM, 3/27 6PM, 3/27 10PM, 3/28 4AM)
 
  4:30AM  Rick Steves' Europe "Denmark: Beyond Copenhagen" (R)
 
  5:00AM  Samantha Brown's Places To Love "Lake Geneva And The Valais, Switzerland" (R)
 
  5:30AM  Martha Bakes "Cookies Of Australia & New Zealand" (R)
 

Monday | March 25
 
  6:30PM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
Taiwanese beef noodle soup, stir-fried cumin beef and Taipei to make three-cup chicken are made. (Also 3/25 9:30PM, 3/26 3:30AM, 3/30 3PM, 3/31 3:30AM)
 
  7:00PM  Ken Burns: The National Parks
 
  9:00PM  Pati's Mexican Table "Cancun: We Meet Again" (R)
Pati explores Cancun and enjoys Alaskan wontons, tuna tartar Kibi and cold pork belly salad. (Also 3/26 3AM, 3/30 2:30PM, 3/31 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
Taiwanese beef noodle soup, stir-fried cumin beef and Taipei to make three-cup chicken are made. (Also 3/26 3:30AM, 3/30 3PM, 3/31 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Next Generati"
Old fixtures are salvaged and asbestos is removed at the house and Roger starts to remove a tree. (Also 3/26 4AM, 3/29 10AM, 3/29 6PM, 3/29 10PM, 3/30 4AM, 3/30 3:30PM, 3/31 4AM)
 
10:30PM  Globe Trekker "Wild West: USA" (R)
The Alamo, the Little Bighorn battlefield, the site of Custer's Last Stand and more are explored. (Also 3/26 4:30AM, 3/30 4PM, 3/31 4:30AM)
 
11:30PM  Lidia's Kitchen "Cocktail Party" (R)
Spicy stuffed clams with cheesy breadcrumbs and Italian deviled eggs with salsa verde are served. (Also 3/26 2AM, 3/26 5:30AM, 3/30 1:30PM, 3/30 5PM, 3/31 2AM, 3/31 5:30AM)
 
12:00AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 3/26 2:30AM, 3/30 2PM, 3/30 5:30PM)
 
12:30AM  Simply Ming "Bryan Caswell"
 
  1:00AM  Ellie's Real Good Food "Great Grains" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Peru: Manu" (R)
 
  2:00AM  Lidia's Kitchen "Cocktail Party" (R) (Also 3/26 5:30AM, 3/30 1:30PM, 3/30 5PM, 3/31 2AM, 3/31 5:30AM)
 
  2:30AM  Cook's Country "Reimagining Italian-American Classics" (R) (Also 3/30 2PM, 3/30 5:30PM)
 
  3:00AM  Pati's Mexican Table "Cancun: We Meet Again" (R) (Also 3/30 2:30PM, 3/31 3AM)
 
  3:30AM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R) (Also 3/30 3PM, 3/31 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Next Generati" (R) (Also 3/29 10AM, 3/29 6PM, 3/29 10PM, 3/30 4AM, 3/30 3:30PM, 3/31 4AM)
 
  4:30AM  Globe Trekker "Wild West: USA" (R) (Also 3/30 4PM, 3/31 4:30AM)
 
  5:30AM  Lidia's Kitchen "Cocktail Party" (R) (Also 3/30 1:30PM, 3/30 5PM, 3/31 2AM, 3/31 5:30AM)
 

Tuesday | March 26
 
  6:30PM  Christopher Kimball's Milk Street Television "Quick Suppers From Madrid" (R)
Madrid, Spain is visited and Spanish ratatouille and sherry-soaked French toast are prepared. (Also 3/26 9:30PM, 3/27 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Sichuan"
Chef Christine explores Sichuan cuisine and discovers the surprise of flavor over heat. (Also 3/27 12:30AM)
 
  8:00PM  Martha Bakes "North American Cookie" (R)
Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies. (Also 3/26 11:30PM, 3/27 2AM, 3/27 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R)
Julia and Bridget uncover the secrets to making the ultimate Italian-style turkey meatballs. (Also 3/27 12AM, 3/27 2:30AM, 3/31 12AM, 3/31 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites" (R)
Alligator sauce piquant, duck and andouille gumbo with potato salad and steak au poivre are served. (Also 3/27 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Quick Suppers From Madrid" (R)
Madrid, Spain is visited and Spanish ratatouille and sherry-soaked French toast are prepared. (Also 3/27 3:30AM)
 
10:00PM  Craftsman's Legacy "The Ski Makers" (R)
Eric hits the slopes on handmade skis he makes with son and father team Jeff and John Thompson. (Also 3/27 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Peru - The Amazon And Beyond" (R)
Joseph ships out on a Peruvian Amazon journey from the jungle town of Iquitos, Peru. (Also 3/27 4:30AM)
 
11:00PM  Music Voyager "Atlanta - A Music Voyager Special" (R)
A city's creative soul is showcased through the intersecting worlds of five amazing artists. (Also 3/27 5AM)
 
11:30PM  Martha Bakes "North American Cookie" (R)
Recipes include maple cream sandwich cookies, chocolate chip cookies and oatmeal raisin cookies. (Also 3/27 2AM, 3/27 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R) (Also 3/27 2:30AM, 3/31 12AM, 3/31 2:30AM)
 
12:30AM  Confucius Was A Foodie "Sichuan"
 
  1:30AM  Rudy Maxa's World "South Africa: Safari" (R)
 
  2:00AM  Martha Bakes "North American Cookie" (R) (Also 3/27 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R) (Also 3/31 12AM, 3/31 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "My Kids' Hands Down Favorites" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Quick Suppers From Madrid" (R)
 
  4:00AM  Craftsman's Legacy "The Ski Makers" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Peru - The Amazon And Beyond" (R)
 
  5:00AM  Music Voyager "Atlanta - A Music Voyager Special" (R)
 
  5:30AM  Martha Bakes "North American Cookie" (R)
 

Wednesday | March 27
 
  6:30PM  Christopher Kimball's Milk Street Television "Middle East Classics" (R)
Puffed pita bread, sumac-spiced chicken (musakhan) and a recipe for fattoush are highlighted. (Also 3/27 9:30PM, 3/28 3:30AM)
 
  7:00PM  Tastemakers "Out Of The Box" (R)
The team at Freight Farms build self-contained hydroponic farms from cast-off shipping containers. (Also 3/28 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "Cultural Confluence Of Peranakan"
Martin explores the Melaka branch of Peranakans and explores their customs and food preparation.
 
  8:00PM  Lidia's Kitchen "A Summer Shindig" (R)
Grilled skewers of shrimp spiedini and steamed summery green beans are prepared. (Also 3/27 11:30PM, 3/28 2AM, 3/28 5:30AM)
 
  8:30PM  Cook's Country "Southern Specialties" (R)
Tennessee Pulled Turkey Sandwiches are cooked up and Eastern North Carolina Fish Stew is made. (Also 3/28 12AM, 3/28 2:30AM)
 
  9:00PM  Pati's Mexican Table "Turkey Day" (R)
Pati cooks for and hosts a Jinich family traditional Thanksgiving dinner with all of the essentials. (Also 3/28 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Middle East Classics" (R)
Puffed pita bread, sumac-spiced chicken (musakhan) and a recipe for fattoush are highlighted. (Also 3/28 3:30AM)
 
10:00PM  Ask This Old House "Stucco Repair, Gas Dryer" (R)
Mark travels to San Diego to repair a crack in a concrete retaining wall with a stucco finish. (Also 3/28 4AM)
 
10:30PM  Rick Steves' Europe "Granada, Cordoba, And Spain's Costa Del Sol" (R)
Explore the regions great sites as Andalucia's Moorish heritage sparkles in the historic capitals. (Also 3/28 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
Samantha hikes to the peak of Dale Ball Trail number 9 and meets renowned cartoonist Ricardo Cate. (Also 3/28 5AM)
 
11:30PM  Lidia's Kitchen "A Summer Shindig" (R)
Grilled skewers of shrimp spiedini and steamed summery green beans are prepared. (Also 3/28 2AM, 3/28 5:30AM)
 
12:00AM  Cook's Country "Southern Specialties" (R) (Also 3/28 2:30AM)
 
12:30AM  Tastemakers "Out Of The Box" (R)
 
  1:00AM  New Scandinavian Cooking "Rain And Rainbows" (R)
 
  1:30AM  Destination Craft With Jim West "United Arab Emirates" (R)
 
  2:00AM  Lidia's Kitchen "A Summer Shindig" (R) (Also 3/28 5:30AM)
 
  2:30AM  Cook's Country "Southern Specialties" (R)
 
  3:00AM  Pati's Mexican Table "Turkey Day" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Middle East Classics" (R)
 
  4:00AM  Ask This Old House "Stucco Repair, Gas Dryer" (R)
 
  4:30AM  Rick Steves' Europe "Granada, Cordoba, And Spain's Costa Del Sol" (R)
 
  5:00AM  Samantha Brown's Places To Love "Santa Fe, Nm" (R)
 
  5:30AM  Lidia's Kitchen "A Summer Shindig" (R)
 

Thursday | March 28
 
  6:30PM  Christopher Kimball's Milk Street Television "Japanese Tuesday Nights" (R)
Christopher Kimball travels to Tokyo, Japan and learns how to make skillet glazed chicken. (Also 3/28 9:30PM, 3/29 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Sweet"
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities. (Also 3/29 12:30AM)
 
  8:00PM  Martha Bakes "Cookies Of Austria, Germany & Switzerland" (R)
Whimsically shaped chr-beli, show-stopping jam-filled linzer cookies and pfeffernuse are prepared. (Also 3/28 11:30PM, 3/29 2AM, 3/29 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R)
Bridget and Julia uncover the secrets to making perfect linguine allo scoglio. (Also 3/29 12AM, 3/29 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Java Jive" (R)
Coffee marinated beef roast with red eye gravy and BBQ ribs with a sweet coffee rub are prepared. (Also 3/29 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Japanese Tuesday Nights" (R)
Christopher Kimball travels to Tokyo, Japan and learns how to make skillet glazed chicken. (Also 3/29 3:30AM)
 
10:00PM  Craftsman's Legacy "The Jeans Maker" (R)
Eric Yelsma's shop makes jeans from American sourced, sustainable fabric that are sold in Detroit. (Also 3/29 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Armenia - Ancient History And Modern Traditions, P" (R)
Joseph crisscrosses Armenia to explore ancient sites and witness traditional artisans. (Also 3/29 4:30AM)
 
11:00PM  Music Voyager "Antigua And Barbuda" (R)
From the sounds of calypso to a carnival celebration, the pulse of Antigua and Barbuda is calling. (Also 3/29 5AM)
 
11:30PM  Martha Bakes "Cookies Of Austria, Germany & Switzerland" (R)
Whimsically shaped chr-beli, show-stopping jam-filled linzer cookies and pfeffernuse are prepared. (Also 3/29 2AM, 3/29 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R) (Also 3/29 2:30AM)
 
12:30AM  Confucius Was A Foodie "Sweet"
 
  1:30AM  Rudy Maxa's World "Edinburgh & The Scottish Highlands" (R)
 
  2:00AM  Martha Bakes "Cookies Of Austria, Germany & Switzerland" (R) (Also 3/29 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Italian Seafood Suppers" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Java Jive" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Japanese Tuesday Nights" (R)
 
  4:00AM  Craftsman's Legacy "The Jeans Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Armenia - Ancient History And Modern Traditions, P" (R)
 
  5:00AM  Music Voyager "Antigua And Barbuda" (R)
 
  5:30AM  Martha Bakes "Cookies Of Austria, Germany & Switzerland" (R)
 

Friday | March 29
 
  6:30PM  Christopher Kimball's Milk Street Television "Easy French Desserts" (R)
Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. (Also 3/29 9:30PM, 3/30 3:30AM)
 
  7:00PM  Simply Ming "Sarah Grueneberg"
Michelin star chef Sarah Grueneberg whips up a tortelli verdi and Ming makes a garlic chive wonton. (Also 3/30 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Jewish Holidays" (R)
Tasty recipes include braised brisket with flying disks and root vegetable latkes.
 
  8:00PM  Lidia's Kitchen "Summer Picnic" (R)
Recipes include herb frittata rollups and pasta salad with tomato, mozzarella and green beans. (Also 3/29 11:30PM, 3/30 2AM, 3/30 5:30AM)
 
  8:30PM  Cook's Country "Tri-State Treats" (R)
Hosts Julia Collin Davison and Bridget Lancaster make the ultimate New Jersey Crumb Buns. (Also 3/30 12AM, 3/30 2:30AM)
 
  9:00PM  Pati's Mexican Table "Alan Goes To College" (R)
Pati makes a few simple, inexpensive recipes that any college kid can do and gives cooking tips. (Also 3/30 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Easy French Desserts" (R)
Milk Street cook Erika Bruce shows Christopher Kimball how to make an easy French apple cake. (Also 3/30 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Next Generati" (R)
Old fixtures are salvaged and asbestos is removed at the house and Roger starts to remove a tree. (Also 3/30 4AM, 3/30 3:30PM, 3/31 4AM)
 
10:30PM  Globe Trekker "Food Hour: Sicily" (R)
Bobby Chinn discovers cultural and historical influences that define contemporary Sicilian cuisine. (Also 3/30 4:30AM)
 
11:30PM  Lidia's Kitchen "Summer Picnic" (R)
Recipes include herb frittata rollups and pasta salad with tomato, mozzarella and green beans. (Also 3/30 2AM, 3/30 5:30AM)
 
12:00AM  Cook's Country "Tri-State Treats" (R) (Also 3/30 2:30AM)
 
12:30AM  Simply Ming "Sarah Grueneberg"
 
  1:00AM  Ellie's Real Good Food "Desserts With Benefits" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Kenya: Masai Mara And El Karama" (R)
 
  2:00AM  Lidia's Kitchen "Summer Picnic" (R) (Also 3/30 5:30AM)
 
  2:30AM  Cook's Country "Tri-State Treats" (R)
 
  3:00AM  Pati's Mexican Table "Alan Goes To College" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Easy French Desserts" (R)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Next Generati" (R) (Also 3/30 3:30PM, 3/31 4AM)
 
  4:30AM  Globe Trekker "Food Hour: Sicily" (R)
 
  5:30AM  Lidia's Kitchen "Summer Picnic" (R)
 

Saturday | March 30
 
  6:00AM  P. Allen Smith's Garden To Table "Orchard Fruit" (R) (Also 3/30 6PM, 3/31 12PM)
 
  6:30AM  Born To Explore With Richard Wiese "Scotland: Vikings, Puffins & Ponies" (R) (Also 3/30 6:30PM, 3/31 12:30PM)
 
  7:00AM  New Scandinavian Cooking "Close To Home" (R) (Also 3/30 7PM, 3/31 1PM)
 
  7:30AM  Bringing It Home With Laura Mcintosh "Fresh From Boston" (R) (Also 3/30 7:30PM, 3/31 1:30PM)
 
  8:00AM  Moveable Feast With Fine Cooking "Vercelli, Italy" (R) (Also 3/30 8PM, 3/31 2PM)
 
  8:30AM  Lucky Chow "Bay Area's Pacific Rim Cuisine" (R) (Also 3/30 8:30PM, 3/31 2:30PM)
 
  9:00AM  A Chef's Life "Love Me Some Candied Yams!" (R) (Also 3/30 9PM, 3/31 3PM)
 
  9:30AM  Sara's Weeknight Meals "Winter Comfort Food" (R) (Also 3/30 9:30PM, 3/31 3:30PM)
 
10:00AM  Annabel Langbein: The Free Range Cook "Effortless Entertaining" (R) (Also 3/30 10PM, 3/31 4PM)
 
10:30AM  Joanne Weir Gets Fresh "Roots" (R) (Also 3/30 10:30PM, 3/31 4:30PM)
 
11:00AM  Moveable Feast With Fine Cooking "Sante Fe, New Mexico" (R) (Also 3/30 11PM, 3/31 5PM)
 
11:30AM  A Chef's Life "Collard Green Queen" (R) (Also 3/30 11:30PM, 3/31 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Young Farmers" (R)
 
12:30PM  Growing a Greener World "For The Love Of Maples (Flat Rock, Nc)" (R) (Also 3/31 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Best Of Summer" (R)
Grilled shrimp in lettuce wraps and Agnello scottadito with heirloom tomatoes are served.
 
  1:30PM  Lidia's Kitchen "Cocktail Party" (R)
Spicy stuffed clams with cheesy breadcrumbs and Italian deviled eggs with salsa verde are served. (Also 3/30 5PM, 3/31 2AM, 3/31 5:30AM)
 
  2:00PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza. (Also 3/30 5:30PM)
 
  2:30PM  Pati's Mexican Table "Cancun: We Meet Again" (R)
Pati explores Cancun and enjoys Alaskan wontons, tuna tartar Kibi and cold pork belly salad. (Also 3/31 3AM)
 
  3:00PM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
Taiwanese beef noodle soup, stir-fried cumin beef and Taipei to make three-cup chicken are made. (Also 3/31 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | Next Generati" (R)
Old fixtures are salvaged and asbestos is removed at the house and Roger starts to remove a tree. (Also 3/31 4AM)
 
  4:00PM  Globe Trekker "Wild West: USA" (R)
The Alamo, the Little Bighorn battlefield, the site of Custer's Last Stand and more are explored. (Also 3/31 4:30AM)
 
  5:00PM  Lidia's Kitchen "Cocktail Party" (R)
Spicy stuffed clams with cheesy breadcrumbs and Italian deviled eggs with salsa verde are served. (Also 3/31 2AM, 3/31 5:30AM)
 
  5:30PM  Cook's Country "Reimagining Italian-American Classics" (R)
Test cook Bryan Roof makes host Julia Collin Davison a regional favorite - Detroit-style pizza.
 
  6:00PM  P. Allen Smith's Garden To Table "Orchard Fruit" (R)
Allen decorates a festive fall table using apples and pays a visit to an expert on peaches. (Also 3/31 12PM)
 
  6:30PM  Born To Explore With Richard Wiese "Scotland: Vikings, Puffins & Ponies" (R)
A breeding farm and Sumburgh Head are explored on the Shetland Islands in northern Scotland. (Also 3/31 12:30PM)
 
  7:00PM  New Scandinavian Cooking "Close To Home" (R)
Wild Norwegian carpaccio, grilled sirloin with forest salad and Sunday roast with oxtail sauce. (Also 3/31 1PM)
 
  7:30PM  Bringing It Home With Laura Mcintosh "Fresh From Boston" (R)
Laura takes a trip to Boston, visits Chef Frank McClelland's farm and makes a Cranberry Mignonette. (Also 3/31 1:30PM)
 
  8:00PM  Moveable Feast With Fine Cooking "Vercelli, Italy" (R)
Delicious dishes include a classic tomato risotto and a delicate hazelnut ice cream. (Also 3/31 2PM)
 
  8:30PM  Lucky Chow "Bay Area's Pacific Rim Cuisine" (R)
Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus," is introduced. (Also 3/31 2:30PM)
 
  9:00PM  A Chef's Life "Love Me Some Candied Yams!" (R)
Vivian introduces Rob and Amy Hill, proprietors of one of the largest sweet potato farms in America. (Also 3/31 3PM)
 
  9:30PM  Sara's Weeknight Meals "Winter Comfort Food" (R)
Sara uses winter veggie from a farm for Root Vegetable Latkes paired with Smoked Fish Chowder. (Also 3/31 3:30PM)
 
10:00PM  Annabel Langbein: The Free Range Cook "Effortless Entertaining" (R)
Recipes include Homemade Haloumi, Shrimp, Haloumi and Zucchini Skewers and Summer Basil Pesto. (Also 3/31 4PM)
 
10:30PM  Joanne Weir Gets Fresh "Roots" (R)
Root Vegetable Chips with Roasted Carrot Hummus and Roasted Root Vegetable Soup are served. (Also 3/31 4:30PM)
 
11:00PM  Moveable Feast With Fine Cooking "Sante Fe, New Mexico" (R)
Rosemary-roasted turnips and a sopapilla with the locally-sourced honey are served. (Also 3/31 5PM)
 
11:30PM  A Chef's Life "Collard Green Queen" (R)
Vivian prepares for an event called Terra Vita. Collard kraut and the Cabbage Collard are showcased. (Also 3/31 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R) (Also 3/31 2:30AM)
 
12:30AM  Growing a Greener World "For The Love Of Maples (Flat Rock, Nc)" (R)
 
  1:00AM  Ellie's Real Good Food "Keeping It Real" (R)
 
  1:30AM  Rudy Maxa's World "London" (R)
 
  2:00AM  Lidia's Kitchen "Cocktail Party" (R) (Also 3/31 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Diner-Style Favorites With A Twist" (R)
 
  3:00AM  Pati's Mexican Table "Cancun: We Meet Again" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Home Cooking In Taiwan" (R)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Next Generati" (R)
 
  4:30AM  Globe Trekker "Wild West: USA" (R)
 
  5:30AM  Lidia's Kitchen "Cocktail Party" (R)
 

Sunday | March 31
 
  6:00AM  Knit And Crochet Now "Snuggly Slipper Boots" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Cedar Key"
 
  7:00AM  Food Flirts "Burger Meets Dosa" (R)
 
  7:30AM  Ciao Italia "Lombardia Dinner, Milano Style / Cena Alla Milane"
 
  8:00AM  Essential Pepin "Fowl Play" (R)
 
  8:30AM  A Chef's Life "Persimmon Style" (R)
 
  9:00AM  Trails To Tsukiji
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House "Paint Metal Railing, Wine Rack" (Also 3/31 6PM, 3/31 10PM)
 
10:30AM  The Woodwright's Shop "Saw Like A Butterfly" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Start Up "Con Quesos & Juice Palm / Fayetteville, Ar" (R)
 
12:00PM  P. Allen Smith's Garden To Table "Orchard Fruit" (R)
 
12:30PM  Born To Explore With Richard Wiese "Scotland: Vikings, Puffins & Ponies" (R)
 
  1:00PM  New Scandinavian Cooking "Close To Home" (R)
Wild Norwegian carpaccio, grilled sirloin with forest salad and Sunday roast with oxtail sauce.
 
  1:30PM  Bringing It Home With Laura Mcintosh "Fresh From Boston" (R)
Laura takes a trip to Boston, visits Chef Frank McClelland's farm and makes a Cranberry Mignonette.
 
  2:00PM  Moveable Feast With Fine Cooking "Vercelli, Italy" (R)
Delicious dishes include a classic tomato risotto and a delicate hazelnut ice cream.
 
  2:30PM  Lucky Chow "Bay Area's Pacific Rim Cuisine" (R)
Olivia Wu, designer of the original Asian restaurant concepts on Google's "campus," is introduced.
 
  3:00PM  A Chef's Life "Love Me Some Candied Yams!" (R)
Vivian introduces Rob and Amy Hill, proprietors of one of the largest sweet potato farms in America.
 
  3:30PM  Sara's Weeknight Meals "Winter Comfort Food" (R)
Sara uses winter veggie from a farm for Root Vegetable Latkes paired with Smoked Fish Chowder.
 
  4:00PM  Annabel Langbein: The Free Range Cook "Effortless Entertaining" (R)
Recipes include Homemade Haloumi, Shrimp, Haloumi and Zucchini Skewers and Summer Basil Pesto.
 
  4:30PM  Joanne Weir Gets Fresh "Roots" (R)
Root Vegetable Chips with Roasted Carrot Hummus and Roasted Root Vegetable Soup are served.
 
  5:00PM  Moveable Feast With Fine Cooking "Sante Fe, New Mexico" (R)
Rosemary-roasted turnips and a sopapilla with the locally-sourced honey are served.
 
  5:30PM  A Chef's Life "Collard Green Queen" (R)
Vivian prepares for an event called Terra Vita. Collard kraut and the Cabbage Collard are showcased.
 
  6:00PM  Ask This Old House "Paint Metal Railing, Wine Rack"
Mauro helps a homeowner clean up and repaint a rusty metal railing. A wine rack is built. (Also 3/31 10PM)
 
  6:30PM  Christopher Kimball's Milk Street Television "Secrets Of Thailand" (R)
Chiang Mai, Thailand is visited and Thai stir-fried spinach and Thai beef salad are prepared. (Also 3/31 9:30PM)
 
  7:00PM  Tastemakers "In The Wild" (R)
Chris Hughes travels across the state, harvesting game on Texas ranches in a humane, sustainable way.
 
  7:30PM  Taste Of Malaysia With Martin Yan "Gateway To The South"
Martin explores the area around Tangkak and samples many local favorites on "Hungry Street."
 
  8:00PM  Martha Bakes "Latin American Cookies" (R)
Cinnamon-sugar coated polvorones, Spanish casadinhos and Guatemalan champurradas are made. (Also 3/31 11:30PM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Mexican Dinner Party" (R)
The ultimate tamales with red chicken chili are prepared and chorizo and potato tacos are made.
 
  9:00PM  Kevin Belton's New Orleans Kitchen "The Po-Boy Sandwich" (R)
Slow cooked roast beef po-boy dressed with mayonnaise and a fried oyster po-boy are served.
 
  9:30PM  Christopher Kimball's Milk Street Television "Secrets Of Thailand" (R)
Chiang Mai, Thailand is visited and Thai stir-fried spinach and Thai beef salad are prepared.
 
10:00PM  Ask This Old House "Paint Metal Railing, Wine Rack"
Mauro helps a homeowner clean up and repaint a rusty metal railing. A wine rack is built.
 
10:30PM  Rick Steves' Europe "Dubrovnik And Balkan Side-Trips" (R)
Venture into less-touristed corners of the former Yugoslavia and visit Mostar and Montenegro.
 
11:00PM  Samantha Brown's Places To Love "Seoul, South Korea" (R)
Samantha tours Yeonnam-Dong and experiences the changing of the guard at the Gyeongbokgung Palace.
 
11:30PM  Martha Bakes "Latin American Cookies" (R)
Cinnamon-sugar coated polvorones, Spanish casadinhos and Guatemalan champurradas are made.