Please visit vermontpbs.org for most up-to-date listings.

Create - Program Schedule | April 2019

Schedule subject to change. Please visit vermontpbs.org for most up-to-date listings.


Monday | April 1
 
  6:30PM  Christopher Kimball's Milk Street Television "Pizza And Pasta" (R)
Roasted mushroom pizza with fontina and scallions and a weeknight cacio e pepe are prepared. (Also 4/1 9:30PM, 4/2 3:30AM, 4/6 3PM, 4/7 3:30AM)
 
  7:00PM  Simply Ming "IVan Orkin" (R)
Chef Orkin shows how to make a simple version of shoyu ramen. Ming prepares a quick vegetable ramen (Also 4/2 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Sustainable Surf" (R)
Chef Hung Huynh prepares Grilled Shrimp and Lettuce Wraps and Roasted Branzino. (Also 4/6 1PM)
 
  8:00PM  Lidia's Kitchen "Crowd Pleasers" (R)
Lidia cooks up sausages and apples, a flavorful one-pot meal that is great for family-style dining. (Also 4/1 11:30PM, 4/2 2AM, 4/2 5:30AM, 4/6 1:30PM, 4/6 5PM, 4/7 2AM, 4/7 5:30AM)
 
  8:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. (Also 4/2 12AM, 4/2 2:30AM, 4/6 2PM, 4/6 5:30PM)
 
  9:00PM  Pati's Mexican Table "Jose Andres Takes Over" (R)
Spanish-influenced recipes that would be a hit on any family dinner table are prepared. (Also 4/2 3AM, 4/6 2:30PM, 4/7 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Pizza And Pasta" (R)
Roasted mushroom pizza with fontina and scallions and a weeknight cacio e pepe are prepared. (Also 4/2 3:30AM, 4/6 3PM, 4/7 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Apprentices I"
Kevin, the homeowners and their designer start in on a plan to create a sleek, modern space. (Also 4/2 4AM, 4/5 10AM, 4/5 6PM, 4/5 10PM, 4/6 4AM, 4/6 3:30PM, 4/7 4AM)
 
10:30PM  10 Buildings That Changed America (R)
Geoffrey Baer journeys across America to explore ten groundbreaking works of art and engineering. (Also 4/2 4:30AM, 4/6 4PM, 4/7 4:30AM, 4/26 10:30PM, 4/27 4:30AM)
 
11:30PM  Lidia's Kitchen "Crowd Pleasers" (R)
Lidia cooks up sausages and apples, a flavorful one-pot meal that is great for family-style dining. (Also 4/2 2AM, 4/2 5:30AM, 4/6 1:30PM, 4/6 5PM, 4/7 2AM, 4/7 5:30AM)
 
12:00AM  Cook's Country "Holiday Roast And Potatoes" (R) (Also 4/2 2:30AM, 4/6 2PM, 4/6 5:30PM)
 
12:30AM  Simply Ming "IVan Orkin" (R)
 
  1:00AM  Ellie's Real Good Food "Keeping It Real" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Patagonia: Mt. Fitz Roy" (R)
 
  2:00AM  Lidia's Kitchen "Crowd Pleasers" (R) (Also 4/2 5:30AM, 4/6 1:30PM, 4/6 5PM, 4/7 2AM, 4/7 5:30AM)
 
  2:30AM  Cook's Country "Holiday Roast And Potatoes" (R) (Also 4/6 2PM, 4/6 5:30PM)
 
  3:00AM  Pati's Mexican Table "Jose Andres Takes Over" (R) (Also 4/6 2:30PM, 4/7 3AM)
 
  3:30AM  Christopher Kimball's Milk Street Television "Pizza And Pasta" (R) (Also 4/6 3PM, 4/7 3:30AM)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Apprentices I" (Also 4/5 10AM, 4/5 6PM, 4/5 10PM, 4/6 4AM, 4/6 3:30PM, 4/7 4AM)
 
  4:30AM  10 Buildings That Changed America (R) (Also 4/6 4PM, 4/7 4:30AM, 4/26 10:30PM, 4/27 4:30AM)
 
  5:30AM  Lidia's Kitchen "Crowd Pleasers" (R) (Also 4/6 1:30PM, 4/6 5PM, 4/7 2AM, 4/7 5:30AM)
 

Tuesday | April 2
 
  6:30PM  Christopher Kimball's Milk Street Television "Tunisian Couscous" (R)
A hearty North African chicken couscous and chickpea and harissa soup (lablabi) are made. (Also 4/2 9:30PM, 4/3 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Origins Of The Beginnings"
Chef Christine looks for the culinary roots of ice cream, ketchup, pasta, phyllo, baklava and pizza. (Also 4/3 12:30AM, 4/30 7PM)
 
  8:00PM  Martha Bakes "Eastern European Cookies" (R)
Recipes include Polish chrusciki, Russian goose feet with jam-filled kolaches and pryaniki. (Also 4/2 11:30PM, 4/3 2AM, 4/3 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R)
Test cook Dan Souza makes Bridget the ultimate olive oil cake. Foolproof Bbaklava is highlighted. (Also 4/3 12AM, 4/3 2:30AM, 4/7 12AM, 4/7 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R)
Roast duck quarters with boudin squares and Roasted root vegetables marinated in wine and coffee. (Also 4/3 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Tunisian Couscous" (R)
A hearty North African chicken couscous and chickpea and harissa soup (lablabi) are made. (Also 4/3 3:30AM)
 
10:00PM  Craftsman's Legacy "The Table Maker" (R)
Mark Whitley, an award-winning furniture maker in Smiths Grove, Kentucky, makes a table. (Also 4/3 4AM, 4/27 11:30AM, 4/27 11:30PM, 4/28 5:30PM)
 
10:30PM  Joseph Rosendo's Travelscope "Armenia - Ancient History And Modern Traditions, P" (R)
Joseph visits ancient burial sites, historic churches and the homes of present-day Armenians. (Also 4/3 4:30AM)
 
11:00PM  Music Voyager "Funky Nassau" (R)
Birds of Paradise push the creative edge of the Caribbean islands to a new era of entertainment. (Also 4/3 5AM)
 
11:30PM  Martha Bakes "Eastern European Cookies" (R)
Recipes include Polish chrusciki, Russian goose feet with jam-filled kolaches and pryaniki. (Also 4/3 2AM, 4/3 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R) (Also 4/3 2:30AM, 4/7 12AM, 4/7 2:30AM)
 
12:30AM  Confucius Was A Foodie "Origins Of The Beginnings" (Also 4/30 7PM)
 
  1:30AM  Rudy Maxa's World "London" (R)
 
  2:00AM  Martha Bakes "Eastern European Cookies" (R) (Also 4/3 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R) (Also 4/7 12AM, 4/7 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Spring Fling" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Tunisian Couscous" (R)
 
  4:00AM  Craftsman's Legacy "The Table Maker" (R) (Also 4/27 11:30AM, 4/27 11:30PM, 4/28 5:30PM)
 
  4:30AM  Joseph Rosendo's Travelscope "Armenia - Ancient History And Modern Traditions, P" (R)
 
  5:00AM  Music Voyager "Funky Nassau" (R)
 
  5:30AM  Martha Bakes "Eastern European Cookies" (R)
 

Wednesday | April 3
 
  6:30PM  Christopher Kimball's Milk Street Television "New Mexico, Old Mexico" (R)
Recipes include flavorful carne adovada and Mexican chicken soup with tomatillos and hominy. (Also 4/3 9:30PM, 4/4 3:30AM)
 
  7:00PM  Tastemakers "Soy To The World" (R)
Host Cat Neville heads to Chicago to meet Jenny Yang, the woman behind Phoenix Bean Tofu. (Also 4/4 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "Cultural Mosaic"
Martin explores the rich food history of Kuala Lumpur and showcases several classical dishes.
 
  8:00PM  Lidia's Kitchen "A Cheesy Craving" (R)
Lidia prepares baked goat cheese, fava and artichoke dip and baked stuffed vegetables. (Also 4/3 11:30PM, 4/4 2AM, 4/4 5:30AM)
 
  8:30PM  Cook's Country "Pub-Style Seafood" (R)
Test cook Ashley Moore makes Bridget Lancaster perfect Fish and Chips. Shrimp Burgers are served. (Also 4/4 12AM, 4/4 2:30AM)
 
  9:00PM  Pati's Mexican Table "One Day In Oaxaca" (R)
Tasajo torta with smokey guacamole and nopalitos salad with pickled chipotle are served. (Also 4/4 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "New Mexico, Old Mexico" (R)
Recipes include flavorful carne adovada and Mexican chicken soup with tomatillos and hominy. (Also 4/4 3:30AM)
 
10:00PM  Ask This Old House "Paint Metal Railing, Wine Rack"
Mauro helps a homeowner clean up and repaint a rusty metal railing. A wine rack is built. (Also 4/4 4AM)
 
10:30PM  Rick Steves' Europe "Helsinki And Tallinn: Baltic Sisters" (R)
The fascinating capitals of Finland and Estonia offer a chance to explore history, art and culture. (Also 4/4 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Lafayette And Cajun Country, La" (R)
Samantha visits he Breaux Bridge Crawfish Festival, Martin Accordions and Glide Studios. (Also 4/4 5AM)
 
11:30PM  Lidia's Kitchen "A Cheesy Craving" (R)
Lidia prepares baked goat cheese, fava and artichoke dip and baked stuffed vegetables. (Also 4/4 2AM, 4/4 5:30AM)
 
12:00AM  Cook's Country "Pub-Style Seafood" (R) (Also 4/4 2:30AM)
 
12:30AM  Tastemakers "Soy To The World" (R)
 
  1:00AM  Food Flirts "Pastrami Meets Ramen" (R)
 
  1:30AM  Destination Craft With Jim West "Lost Crafts (Season One)" (R)
 
  2:00AM  Lidia's Kitchen "A Cheesy Craving" (R) (Also 4/4 5:30AM)
 
  2:30AM  Cook's Country "Pub-Style Seafood" (R)
 
  3:00AM  Pati's Mexican Table "One Day In Oaxaca" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "New Mexico, Old Mexico" (R)
 
  4:00AM  Ask This Old House "Paint Metal Railing, Wine Rack"
 
  4:30AM  Rick Steves' Europe "Helsinki And Tallinn: Baltic Sisters" (R)
 
  5:00AM  Samantha Brown's Places To Love "Lafayette And Cajun Country, La" (R)
 
  5:30AM  Lidia's Kitchen "A Cheesy Craving" (R)
 

Thursday | April 4
 
  6:30PM  Christopher Kimball's Milk Street Television "Taipei Cooking Lesson" (R)
Taipei, Taiwan is visited. Taiwanese flaky scallion pancakes and Taiwanese five-spice pork are made. (Also 4/4 9:30PM, 4/5 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Confucius And The Origin Of Food Philosophy"
Chef Christine sets off to compare the thoughts and beliefs of foodie writers and philosophers. (Also 4/5 12:30AM)
 
  8:00PM  Martha Bakes "Italian Cookies" (R)
Chestnut-filled baci di dama, twice-baked cookies called cantucci and brutti ma buoni are served. (Also 4/4 11:30PM, 4/5 2AM, 4/5 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
Julia and Bridget uncover the secrets to a Japanese favorite: crispy pan-fried chicken cutlets. (Also 4/5 12AM, 4/5 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "St. Joseph's Day" (R)
Fried artichokes with mudrica, olive salad, crawfish bread and Italian fig cookies are served. (Also 4/5 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Taipei Cooking Lesson" (R)
Taipei, Taiwan is visited. Taiwanese flaky scallion pancakes and Taiwanese five-spice pork are made. (Also 4/5 3:30AM)
 
10:00PM  Craftsman's Legacy "The Still Maker" (R)
Christopher Kelley makes beautiful copper stills. Eric Gorges and Christopher make a moonshine. (Also 4/5 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "France - Following The Rhone" (R)
Joseph follows the Rhone River on a 500-mile journey through France to the Mediterranean sea. (Also 4/5 4:30AM)
 
11:00PM  Music Voyager "The Exumas" (R)
The islands of Exuma are the picture perfect description of a Caribbean paradise. (Also 4/5 5AM)
 
11:30PM  Martha Bakes "Italian Cookies" (R)
Chestnut-filled baci di dama, twice-baked cookies called cantucci and brutti ma buoni are served. (Also 4/5 2AM, 4/5 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R) (Also 4/5 2:30AM)
 
12:30AM  Confucius Was A Foodie "Confucius And The Origin Of Food Philosophy"
 
  1:30AM  Rudy Maxa's World "Uzbekistan" (R)
 
  2:00AM  Martha Bakes "Italian Cookies" (R) (Also 4/5 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Weeknight Japanese Suppers" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "St. Joseph's Day" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Taipei Cooking Lesson" (R)
 
  4:00AM  Craftsman's Legacy "The Still Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "France - Following The Rhone" (R)
 
  5:00AM  Music Voyager "The Exumas" (R)
 
  5:30AM  Martha Bakes "Italian Cookies" (R)
 

Friday | April 5
 
  6:30PM  Christopher Kimball's Milk Street Television "South African Bbq" (R)
A bright red piri piri chicken is packed with heat. Cape Malay chicken curry is also prepared. (Also 4/5 9:30PM, 4/6 3:30AM)
 
  7:00PM  Simply Ming "Billy Dec" (R)
Actor and restaurateur Billy Dec cooks up a classic adobo pork belly bao with oozing fried egg. (Also 4/6 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Fan Fare" (R)
Recipes include Kielbasa Sandwiches with Kim Chi and Cheddar and Chorizo Chicken Wings.
 
  8:00PM  Lidia's Kitchen "Eggs All Day"
Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico. (Also 4/5 11:30PM, 4/6 2AM, 4/6 5:30AM, 4/13 11:30AM, 4/13 11:30PM, 4/14 5:30PM)
 
  8:30PM  Cook's Country "Pork And Pierogi" (R)
A show-stopping special occasion cider-braised pork roast and potato-cheddar pierogi are prepared. (Also 4/6 12AM, 4/6 2:30AM)
 
  9:00PM  Pati's Mexican Table "History Of Oaxaca Cuisine" (R)
Sweet potato and black bean tamales and avocado, watercress and pecan salad are prepared. (Also 4/6 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "South African Bbq" (R)
A bright red piri piri chicken is packed with heat. Cape Malay chicken curry is also prepared. (Also 4/6 3:30AM)
 
10:00PM  This Old House "Brookline Mid-Century Modern House | Apprentices I"
Kevin, the homeowners and their designer start in on a plan to create a sleek, modern space. (Also 4/6 4AM, 4/6 3:30PM, 4/7 4AM)
 
10:30PM  10 Homes That Changed America
Thomas Jefferson's Monticello and more homes that transformed residential living are visited. (Also 4/6 4:30AM, 4/29 10:30PM, 4/30 4:30AM)
 
11:30PM  Lidia's Kitchen "Eggs All Day"
Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico. (Also 4/6 2AM, 4/6 5:30AM, 4/13 11:30AM, 4/13 11:30PM, 4/14 5:30PM)
 
12:00AM  Cook's Country "Pork And Pierogi" (R) (Also 4/6 2:30AM)
 
12:30AM  Simply Ming "Billy Dec" (R)
 
  1:00AM  Mike Colameco's Real Food "Champagne #101" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "The Southwest: Zion And Canyon De Chelly" (R)
 
  2:00AM  Lidia's Kitchen "Eggs All Day" (Also 4/6 5:30AM, 4/13 11:30AM, 4/13 11:30PM, 4/14 5:30PM)
 
  2:30AM  Cook's Country "Pork And Pierogi" (R)
 
  3:00AM  Pati's Mexican Table "History Of Oaxaca Cuisine" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "South African Bbq" (R)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Apprentices I" (Also 4/6 3:30PM, 4/7 4AM)
 
  4:30AM  10 Homes That Changed America (Also 4/29 10:30PM, 4/30 4:30AM)
 
  5:30AM  Lidia's Kitchen "Eggs All Day" (Also 4/13 11:30AM, 4/13 11:30PM, 4/14 5:30PM)
 

Saturday | April 6
 
  6:00AM  Moveable Feast With Fine Cooking "Paris, France" (R) (Also 4/6 6PM, 4/7 12PM)
 
  6:30AM  Rick Steves' Europe "Paris Side-Trips" (R) (Also 4/6 6:30PM, 4/7 12:30PM)
 
  7:00AM  Curious Traveler "Curious French Villages" (R) (Also 4/6 7PM, 4/7 1PM)
 
  7:30AM  Martha Bakes "French Cookies" (R) (Also 4/6 7:30PM, 4/7 1:30PM, 4/18 8PM, 4/18 11:30PM, 4/19 2AM, 4/19 5:30AM)
 
  8:00AM  Rick Steves' Europe "Paris: Regal And Intimate" (R) (Also 4/6 8PM, 4/7 2PM, 4/15 4PM, 4/21 10:30PM, 4/22 4:30AM)
 
  8:30AM  Jacques Pepin: Heart & Soul "Fete Des Boules" (R) (Also 4/6 8:30PM, 4/7 2:30PM)
 
  9:00AM  Smart Travels - Europe With Rudy Maxa "Four Great Cities Of Europe" (R) (Also 4/6 9PM, 4/7 3PM)
 
  9:30AM  Rick Steves' Europe "Paris: Embracing Life And Art" (R) (Also 4/6 9:30PM, 4/7 3:30PM, 4/16 4PM)
 
10:00AM  Jacques Pepin: More Fast Food My Way "Vegetable Fete" (R) (Also 4/6 10PM, 4/7 4PM)
 
10:30AM  French Chef Classics "French Tarts, Apple Style" (R) (Also 4/6 10:30PM, 4/7 4:30PM)
 
11:00AM  Rick Steves' Europe "Highlights Of Paris: Eiffel And Monet To Creme Bru" (R) (Also 4/6 11PM, 4/7 5PM)
 
11:30AM  Essential Pepin "All Puffed Up" (R) (Also 4/6 11:30PM, 4/7 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Life On Moss Mountain Farm" (R)
 
12:30PM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)" (R) (Also 4/7 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Sustainable Surf" (R)
Chef Hung Huynh prepares Grilled Shrimp and Lettuce Wraps and Roasted Branzino.
 
  1:30PM  Lidia's Kitchen "Crowd Pleasers" (R)
Lidia cooks up sausages and apples, a flavorful one-pot meal that is great for family-style dining. (Also 4/6 5PM, 4/7 2AM, 4/7 5:30AM)
 
  2:00PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus. (Also 4/6 5:30PM)
 
  2:30PM  Pati's Mexican Table "Jose Andres Takes Over" (R)
Spanish-influenced recipes that would be a hit on any family dinner table are prepared. (Also 4/7 3AM)
 
  3:00PM  Christopher Kimball's Milk Street Television "Pizza And Pasta" (R)
Roasted mushroom pizza with fontina and scallions and a weeknight cacio e pepe are prepared. (Also 4/7 3:30AM)
 
  3:30PM  This Old House "Brookline Mid-Century Modern House | Apprentices I"
Kevin, the homeowners and their designer start in on a plan to create a sleek, modern space. (Also 4/7 4AM)
 
  4:00PM  10 Buildings That Changed America (R)
Geoffrey Baer journeys across America to explore ten groundbreaking works of art and engineering. (Also 4/7 4:30AM, 4/26 10:30PM, 4/27 4:30AM)
 
  5:00PM  Lidia's Kitchen "Crowd Pleasers" (R)
Lidia cooks up sausages and apples, a flavorful one-pot meal that is great for family-style dining. (Also 4/7 2AM, 4/7 5:30AM)
 
  5:30PM  Cook's Country "Holiday Roast And Potatoes" (R)
A classic recipe for Boneless Rib Roast is streamlined with Yorkshire Pudding and Jus.
 
  6:00PM  Moveable Feast With Fine Cooking "Paris, France" (R)
Salad, steak frites and an elegant preparation of asparagus, plenty of wine and cheese are created. (Also 4/7 12PM)
 
  6:30PM  Rick Steves' Europe "Paris Side-Trips" (R)
Versailles, Europe's palace of palaces, Chartres cathedral and exquisite Vaux le Vicomte are visited. (Also 4/7 12:30PM)
 
  7:00PM  Curious Traveler "Curious French Villages" (R)
Roquetaillade Castle, a monolithic church in Saint-Emilion and Bourg-en-Gironde are explored. (Also 4/7 1PM)
 
  7:30PM  Martha Bakes "French Cookies" (R)
Papillons, French meringue and perhaps the most popular cookie in France, sables Bretons, are made. (Also 4/7 1:30PM, 4/18 8PM, 4/18 11:30PM, 4/19 2AM, 4/19 5:30AM)
 
  8:00PM  Rick Steves' Europe "Paris: Regal And Intimate" (R)
Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day. (Also 4/7 2PM, 4/15 4PM, 4/21 10:30PM, 4/22 4:30AM)
 
  8:30PM  Jacques Pepin: Heart & Soul "Fete Des Boules" (R)
Crab Chips with Salmon Caviar and Grand Smoked Ham glazed with Maple Syrup are served. (Also 4/7 2:30PM)
 
  9:00PM  Smart Travels - Europe With Rudy Maxa "Four Great Cities Of Europe" (R)
These cities bustle with commerce, art, energy, surprise, international flavor and urban culture. (Also 4/7 3PM)
 
  9:30PM  Rick Steves' Europe "Paris: Embracing Life And Art" (R)
Explore the Cluny Museum, heavenly stained glass in Sainte-Chapelle and Pere Lachaise Cemetery. (Also 4/7 3:30PM, 4/16 4PM)
 
10:00PM  Jacques Pepin: More Fast Food My Way "Vegetable Fete" (R)
Ratatouille with Penne, Shrimp with Cabbage and red Caviar and Peach Melba are prepared. (Also 4/7 4PM)
 
10:30PM  French Chef Classics "French Tarts, Apple Style" (R)
Julia Child makes Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin. (Also 4/7 4:30PM)
 
11:00PM  Rick Steves' Europe "Highlights Of Paris: Eiffel And Monet To Creme Bru" (R)
Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the steps of Marie Antoinette. (Also 4/7 5PM)
 
11:30PM  Essential Pepin "All Puffed Up" (R)
Sugared Puff Paste Sticks, Fast Puff Pastry and Crystallized Puff Paste Of Orange are whipped up. (Also 4/7 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R) (Also 4/7 2:30AM)
 
12:30AM  Growing a Greener World "Waking Up The Garden Farm (Atlanta, Ga)" (R)
 
  1:00AM  Mike Colameco's Real Food "East Williamsburg / Bushwick, Brooklyn" (R) (Also 4/8 7AM, 4/8 1PM, 4/9 1AM)
 
  1:30AM  Rudy Maxa's World "South Africa: Cape Town" (R) (Also 4/10 1:30AM)
 
  2:00AM  Lidia's Kitchen "Crowd Pleasers" (R) (Also 4/7 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Mediterranean Sweets" (R)
 
  3:00AM  Pati's Mexican Table "Jose Andres Takes Over" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Pizza And Pasta" (R)
 
  4:00AM  This Old House "Brookline Mid-Century Modern House | Apprentices I"
 
  4:30AM  10 Buildings That Changed America (R) (Also 4/26 10:30PM, 4/27 4:30AM)
 
  5:30AM  Lidia's Kitchen "Crowd Pleasers" (R)
 

Sunday | April 7
 
  6:00AM  Knit And Crochet Now "One Of A Kind Totes" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Belle Isle"
 
  7:00AM  Food Flirts "Cape Cod Road-Trip" (R) (Also 4/8 1AM)
 
  7:30AM  Ciao Italia "Got Lemons? / Avete Limone?" (R)
 
  8:00AM  Essential Pepin "Fabulous Fins" (R)
 
  8:30AM  A Chef's Life "Liver Lover" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (Also 4/7 6PM, 4/7 10PM, 4/8 4AM, 4/10 10AM, 4/10 6PM, 4/10 10PM, 4/11 4AM)
 
10:30AM  The Woodwright's Shop "Double Casement Window" (R)
 
11:00AM  Garden Smart
 
11:30AM  Start Up "Flipside Ninja Park / Lowell, Ar" (R)
 
12:00PM  Moveable Feast With Fine Cooking "Paris, France" (R)
 
12:30PM  Rick Steves' Europe "Paris Side-Trips" (R)
 
  1:00PM  Curious Traveler "Curious French Villages" (R)
Roquetaillade Castle, a monolithic church in Saint-Emilion and Bourg-en-Gironde are explored.
 
  1:30PM  Martha Bakes "French Cookies" (R)
Papillons, French meringue and perhaps the most popular cookie in France, sables Bretons, are made. (Also 4/18 8PM, 4/18 11:30PM, 4/19 2AM, 4/19 5:30AM)
 
  2:00PM  Rick Steves' Europe "Paris: Regal And Intimate" (R)
Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day. (Also 4/15 4PM, 4/21 10:30PM, 4/22 4:30AM)
 
  2:30PM  Jacques Pepin: Heart & Soul "Fete Des Boules" (R)
Crab Chips with Salmon Caviar and Grand Smoked Ham glazed with Maple Syrup are served.
 
  3:00PM  Smart Travels - Europe With Rudy Maxa "Four Great Cities Of Europe" (R)
These cities bustle with commerce, art, energy, surprise, international flavor and urban culture.
 
  3:30PM  Rick Steves' Europe "Paris: Embracing Life And Art" (R)
Explore the Cluny Museum, heavenly stained glass in Sainte-Chapelle and Pere Lachaise Cemetery. (Also 4/16 4PM)
 
  4:00PM  Jacques Pepin: More Fast Food My Way "Vegetable Fete" (R)
Ratatouille with Penne, Shrimp with Cabbage and red Caviar and Peach Melba are prepared.
 
  4:30PM  French Chef Classics "French Tarts, Apple Style" (R)
Julia Child makes Tarte aux Pommes Classique, Tarte des Demoiselles and Tartin.
 
  5:00PM  Rick Steves' Europe "Highlights Of Paris: Eiffel And Monet To Creme Bru" (R)
Scale the Eiffel Tower, marvel at the Orsay Gallery and trace the steps of Marie Antoinette.
 
  5:30PM  Essential Pepin "All Puffed Up" (R)
Sugared Puff Paste Sticks, Fast Puff Pastry and Crystallized Puff Paste Of Orange are whipped up.
 
  6:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/7 10PM, 4/8 4AM, 4/10 10AM, 4/10 6PM, 4/10 10PM, 4/11 4AM)
 
  6:30PM  Christopher Kimball's Milk Street Television "Porchetta At Home"
A hearty fennel-rosemary porchetta and more perfect recipes for a wintertime meal are highlighted. (Also 4/7 9:30PM, 4/8 3:30AM)
 
  7:00PM  Tastemakers "Grounded" (R)
Tom Edwards of Louismill and MozzaPi stone grinds heat, rye and corn into flour and grits. (Also 4/8 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "Loyal Friends In Setiawan"
Martin visits a local baker in the small town of Sitiawan and attends the famous fish head banquet.
 
  8:00PM  Martha Bakes "Cookies Of Great Britain" (R)
Traditional English shortbread baked in a ceramic mold and Welsh Bakestones are prepared. (Also 4/7 11:30PM, 4/8 2AM, 4/8 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
Bridget and Julia prepare eggs Benedict. A show-stopping German pancake is made. (Also 4/8 12AM, 4/8 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish" (R)
Traditional seafood boil, crawfish bisque and fried lobster with cream dill sauce are prepared. (Also 4/8 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Porchetta At Home"
A hearty fennel-rosemary porchetta and more perfect recipes for a wintertime meal are highlighted. (Also 4/8 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/8 4AM, 4/10 10AM, 4/10 6PM, 4/10 10PM, 4/11 4AM)
 
10:30PM  Rick Steves' Europe "Norway's West: Fjords, Mountains And Bergen" (R)
Sail under towering fjord cliffs, hike on powerful glaciers and explore historic Bergen. (Also 4/8 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Rhine River Cruise" (R)
Samantha takes an epic trip along the Rhine River and tours Heidelberg Castle and Dom Cathedral. (Also 4/8 5AM)
 
11:30PM  Martha Bakes "Cookies Of Great Britain" (R)
Traditional English shortbread baked in a ceramic mold and Welsh Bakestones are prepared. (Also 4/8 2AM, 4/8 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R) (Also 4/8 2:30AM)
 
12:30AM  Tastemakers "Grounded" (R)
 
  1:00AM  Food Flirts "Cape Cod Road-Trip" (R)
 
  1:30AM  Destination Craft With Jim West "Hungary" (R)
 
  2:00AM  Martha Bakes "Cookies Of Great Britain" (R) (Also 4/8 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Brunch At Home" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Seriously Good Shellfish" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Porchetta At Home"
 
  4:00AM  Ask This Old House (Also 4/10 10AM, 4/10 6PM, 4/10 10PM, 4/11 4AM)
 
  4:30AM  Rick Steves' Europe "Norway's West: Fjords, Mountains And Bergen" (R)
 
  5:00AM  Samantha Brown's Places To Love "Rhine River Cruise" (R)
 
  5:30AM  Martha Bakes "Cookies Of Great Britain" (R)
 

Monday | April 8
 
  6:30PM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
The team elevates simple chicken recipes by using techniques and flavors from around the world. (Also 4/8 9:30PM, 4/9 3:30AM, 4/13 3PM, 4/14 3:30AM)
 
  7:00PM  Simply Ming "Akhtar Nawab" (R)
Chef Akhtar Nawab makes a hearty mushroom Bolognese with homemade ligurian corzetti pasta. (Also 4/9 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Mid-East Meets West" (R)
Einat Admony creates a Middle Eastern shepherd's pie and Sara prepares Falafel Salad. (Also 4/13 1PM)
 
  8:00PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 4/8 11:30PM, 4/9 2AM, 4/9 5:30AM, 4/13 1:30PM, 4/13 5PM, 4/14 2AM, 4/14 5:30AM)
 
  8:30PM  Cook's Country "Spicy And Sour For Supper" (R)
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served. (Also 4/9 12AM, 4/9 2:30AM, 4/13 2PM, 4/13 5:30PM)
 
  9:00PM  Pati's Mexican Table "A Queen In The Land Of The Gods" (R)
Oaxacan chicken with oregano and garlic, grilled corn salad and burnt milk ice cream are served. (Also 4/9 3AM, 4/13 2:30PM, 4/14 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
The team elevates simple chicken recipes by using techniques and flavors from around the world. (Also 4/9 3:30AM, 4/13 3PM, 4/14 3:30AM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 4/9 4AM, 4/12 10AM, 4/12 6PM, 4/12 10PM, 4/13 4AM, 4/13 3:30PM, 4/14 4AM)
 
10:30PM  10 Modern Marvels That Changed America (R)
Take a whirlwind tour of engineering feats that made our civilization possible. (Also 4/9 4:30AM, 4/13 4PM, 4/14 4:30AM)
 
11:30PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 4/9 2AM, 4/9 5:30AM, 4/13 1:30PM, 4/13 5PM, 4/14 2AM, 4/14 5:30AM)
 
12:00AM  Cook's Country "Spicy And Sour For Supper" (R) (Also 4/9 2:30AM, 4/13 2PM, 4/13 5:30PM)
 
12:30AM  Simply Ming "Akhtar Nawab" (R)
 
  1:00AM  Mike Colameco's Real Food "East Williamsburg / Bushwick, Brooklyn" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "India - Varanasi To Bandhavgarh" (R)
 
  2:00AM  Lidia's Kitchen "Party Favorites" (R) (Also 4/9 5:30AM, 4/13 1:30PM, 4/13 5PM, 4/14 2AM, 4/14 5:30AM)
 
  2:30AM  Cook's Country "Spicy And Sour For Supper" (R) (Also 4/13 2PM, 4/13 5:30PM)
 
  3:00AM  Pati's Mexican Table "A Queen In The Land Of The Gods" (R) (Also 4/13 2:30PM, 4/14 3AM)
 
  3:30AM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R) (Also 4/13 3PM, 4/14 3:30AM)
 
  4:00AM  This Old House (Also 4/12 10AM, 4/12 6PM, 4/12 10PM, 4/13 4AM, 4/13 3:30PM, 4/14 4AM)
 
  4:30AM  10 Modern Marvels That Changed America (R) (Also 4/13 4PM, 4/14 4:30AM)
 
  5:30AM  Lidia's Kitchen "Party Favorites" (R) (Also 4/13 1:30PM, 4/13 5PM, 4/14 2AM, 4/14 5:30AM)
 

Tuesday | April 9
 
  6:30PM  Christopher Kimball's Milk Street Television "The Japanese Quick Cook" (R)
Japanese-style rice with flaked salmon and shiitake mushrooms and yakiudon are prepared. (Also 4/9 9:30PM, 4/10 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Celebrations, Ceremonies And The Dumpling"
Christine eats her way through the Chinese Solar Lunar calendar and explores traditional customs. (Also 4/10 12:30AM)
 
  8:00PM  Martha Bakes "Middle Eastern Cookies" (R)
Date-filled Ma'amou, unusually textured Iranian rice cookies and tahini cookies are served. (Also 4/9 11:30PM, 4/10 2AM, 4/10 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
The secrets to a Chinese staple, three cup chicken, are revealed. Smashed cucumbers are prepared. (Also 4/10 12AM, 4/10 2:30AM, 4/14 12AM, 4/14 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Cuban Connections" (R)
Delicious dishes include marinated roast pork with fried plantains, paella and flan. (Also 4/10 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "The Japanese Quick Cook" (R)
Japanese-style rice with flaked salmon and shiitake mushrooms and yakiudon are prepared. (Also 4/10 3:30AM)
 
10:00PM  Craftsman's Legacy "The Brass Horn Makers" (R)
Eric shines the brass with master French horn makers and musicians Rick and Celeste Seraphinoff. (Also 4/10 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Ireland - Coast To Coast" (R)
Joseph is reminded that wherever you are in Ireland, you will find a warm-hearted Irish welcome. (Also 4/10 4:30AM)
 
11:00PM  Music Voyager "Eleuthera" (R)
The longest islands of The Bahamas, steeped in history culture and beauty, are explored. (Also 4/10 5AM)
 
11:30PM  Martha Bakes "Middle Eastern Cookies" (R)
Date-filled Ma'amou, unusually textured Iranian rice cookies and tahini cookies are served. (Also 4/10 2AM, 4/10 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R) (Also 4/10 2:30AM, 4/14 12AM, 4/14 2:30AM)
 
12:30AM  Confucius Was A Foodie "Celebrations, Ceremonies And The Dumpling"
 
  1:30AM  Rudy Maxa's World "South Africa: Cape Town" (R)
 
  2:00AM  Martha Bakes "Middle Eastern Cookies" (R) (Also 4/10 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R) (Also 4/14 12AM, 4/14 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Cuban Connections" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "The Japanese Quick Cook" (R)
 
  4:00AM  Craftsman's Legacy "The Brass Horn Makers" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Ireland - Coast To Coast" (R)
 
  5:00AM  Music Voyager "Eleuthera" (R)
 
  5:30AM  Martha Bakes "Middle Eastern Cookies" (R)
 

Wednesday | April 10
 
  6:30PM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
A vibrant salmon chraimeh and a bulgur-tomato salad with herbs and pomegranate molasses are served. (Also 4/10 9:30PM, 4/11 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Wine Country Grill" (R)
Grapevine-grilled chicken breasts, wine-marinated flank steak and bourbon-aged strip loin are made. (Also 4/11 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "Eight Million Cups Of Tea"
Martin travels to the scenic Cameron Highlands and visits the famous Smokehouse Hotel.
 
  8:00PM  Lidia's Kitchen "A Seaside Buffet" (R)
Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari. (Also 4/10 11:30PM, 4/11 2AM, 4/11 5:30AM)
 
  8:30PM  Cook's Country "Smoky Barbecue Favorites" (R)
Test cook Ashley Moore makes Texas thick-cut smoked pork chops. Backyard barbeque beans are served. (Also 4/11 12AM, 4/11 2:30AM)
 
  9:00PM  Pati's Mexican Table "The Mezcal Trail" (R)
Mexican steak salad is prepared and a delicious oaxacan sour is served. (Also 4/11 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
A vibrant salmon chraimeh and a bulgur-tomato salad with herbs and pomegranate molasses are served. (Also 4/11 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/11 4AM)
 
10:30PM  Rick Steves' Europe "Rome: Back-Street Riches" (R)
Explore the Trastevere district and the back lanes and unheralded corners of this grand metropolis. (Also 4/11 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Naples And Paradise Coast Of Florida" (R)
A kayak tour in Everglades National Park and a Naples Zoo at Caribbean Gardens visit are featured. (Also 4/11 5AM)
 
11:30PM  Lidia's Kitchen "A Seaside Buffet" (R)
Today's menu includes swordfish skewers with a sweet and sour sauce and stuffed calamari. (Also 4/11 2AM, 4/11 5:30AM)
 
12:00AM  Cook's Country "Smoky Barbecue Favorites" (R) (Also 4/11 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "Wine Country Grill" (R)
 
  1:00AM  Food Flirts "Thailand Meets Tres Leches" (R)
 
  1:30AM  Destination Craft With Jim West "Ecuador" (R)
 
  2:00AM  Lidia's Kitchen "A Seaside Buffet" (R) (Also 4/11 5:30AM)
 
  2:30AM  Cook's Country "Smoky Barbecue Favorites" (R)
 
  3:00AM  Pati's Mexican Table "The Mezcal Trail" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Middle East Favorites" (R)
 
  4:00AM  Ask This Old House
 
  4:30AM  Rick Steves' Europe "Rome: Back-Street Riches" (R)
 
  5:00AM  Samantha Brown's Places To Love "Naples And Paradise Coast Of Florida" (R)
 
  5:30AM  Lidia's Kitchen "A Seaside Buffet" (R)
 

Thursday | April 11
 
  6:30PM  Christopher Kimball's Milk Street Television "New Breads"
Nutty and tender pumpkin seed rolls and earthy and hearty Portuguese cornbread are prepared. (Also 4/11 9:30PM, 4/12 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Noodles: Long For Life, Food Of Legends"
Longevity is symbolized by noodles in Chinese culinary culture. All kinds of noodles are explored. (Also 4/12 12:30AM)
 
  8:00PM  Martha Bakes "Cookies Of Greece" (R)
Martha shows how to create the authentic flavors of Greece using a variety of unique ingredients. (Also 4/11 11:30PM, 4/12 2AM, 4/12 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
Dan Souza makes Bridget foolproof swordfish skewers with tomato-scallion caponata on the grill. (Also 4/12 12AM, 4/12 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Louisiana Yams" (R)
Recipes include Creole brined chicken with collards and yams and sweet potato ravioli. (Also 4/12 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "New Breads"
Nutty and tender pumpkin seed rolls and earthy and hearty Portuguese cornbread are prepared. (Also 4/12 3:30AM)
 
10:00PM  Craftsman's Legacy "The Rocking Horse Maker" (R)
Master wood carver Jackie Wilson built a rocking horse for Prince George of Cambridge. (Also 4/12 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "France - Bordeaux" (R)
Joseph tours the UNESCO World Heritage town of Bordeaux and small wine making villages. (Also 4/12 4:30AM)
 
11:00PM  Music Voyager "Morocco: Gateway To Africa - The North" (R)
Three friends travel the length of Morocco, exploring Casablanca, Tangier, Chefchaouen and more. (Also 4/12 5AM)
 
11:30PM  Martha Bakes "Cookies Of Greece" (R)
Martha shows how to create the authentic flavors of Greece using a variety of unique ingredients. (Also 4/12 2AM, 4/12 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R) (Also 4/12 2:30AM)
 
12:30AM  Confucius Was A Foodie "Noodles: Long For Life, Food Of Legends"
 
  1:30AM  Rudy Maxa's World "South Africa: Garden Route & Wine Country" (R)
 
  2:00AM  Martha Bakes "Cookies Of Greece" (R) (Also 4/12 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Vibrant Mediterranean Cooking" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Louisiana Yams" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "New Breads"
 
  4:00AM  Craftsman's Legacy "The Rocking Horse Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "France - Bordeaux" (R)
 
  5:00AM  Music Voyager "Morocco: Gateway To Africa - The North" (R)
 
  5:30AM  Martha Bakes "Cookies Of Greece" (R)
 

Friday | April 12
 
  6:30PM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
Recipes include black-eyed pea and sweet potato stew and a mango and coconut rice pudding. (Also 4/12 9:30PM, 4/13 3:30AM)
 
  7:00PM  Simply Ming "Ken Oringer"
Ken Oringer makes Thai sausage with oyster aioli and Ming prepares butter poached oysters. (Also 4/13 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Sam's Simple Saute" (R)
Sauteed Lemon Chicken with Capers and Buttermilk Fried Pork Chops are served.
 
  8:00PM  Lidia's Kitchen "The Best Bar Food" (R)
Lidia serves chicken and sausage bites with apple cider vinegar sauce and fried onion rings. (Also 4/12 11:30PM, 4/13 2AM, 4/13 5:30AM)
 
  8:30PM  Cook's Country "Smothered And Dowdied" (R)
Julia Collin Davison prepares Southern-style smothered chicken. Apple pandowdy is also made. (Also 4/13 12AM, 4/13 2:30AM)
 
  9:00PM  Pati's Mexican Table "From Pueblo To City" (R)
Delicious dishes include meatballs in guajillo sauce and arroz con chepil. (Also 4/13 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
Recipes include black-eyed pea and sweet potato stew and a mango and coconut rice pudding. (Also 4/13 3:30AM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 4/13 4AM, 4/13 3:30PM, 4/14 4AM)
 
10:30PM  10 Monuments That Changed America (R)
Tour wholly original American monuments and explore surprising stories behind American favorites. (Also 4/13 4:30AM)
 
11:30PM  Lidia's Kitchen "The Best Bar Food" (R)
Lidia serves chicken and sausage bites with apple cider vinegar sauce and fried onion rings. (Also 4/13 2AM, 4/13 5:30AM)
 
12:00AM  Cook's Country "Smothered And Dowdied" (R) (Also 4/13 2:30AM)
 
12:30AM  Simply Ming "Ken Oringer"
 
  1:00AM  Mike Colameco's Real Food "Rebelle / Cherche Midi" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "The Southern Ocean: South Georgia Island" (R)
 
  2:00AM  Lidia's Kitchen "The Best Bar Food" (R) (Also 4/13 5:30AM)
 
  2:30AM  Cook's Country "Smothered And Dowdied" (R)
 
  3:00AM  Pati's Mexican Table "From Pueblo To City" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "A Trip To Senegal" (R)
 
  4:00AM  This Old House (Also 4/13 3:30PM, 4/14 4AM)
 
  4:30AM  10 Monuments That Changed America (R)
 
  5:30AM  Lidia's Kitchen "The Best Bar Food" (R)
 

Saturday | April 13
 
  6:00AM  Pati's Mexican Table "Baja Breakfast" (R) (Also 4/13 6PM, 4/14 12PM)
 
  6:30AM  Cooking With Nick Stellino "Breakfast Favorites" (R) (Also 4/13 6:30PM, 4/14 12:30PM)
 
  7:00AM  Steven Raichlen's Project Smoke "Rise And Smoke: Breakfast Hits The Smoker" (R) (Also 4/13 7PM, 4/14 1PM)
 
  7:30AM  Ellie's Real Good Food "No Brainer Breakfasts" (R) (Also 4/13 7:30PM, 4/14 1:30PM)
 
  8:00AM  Pati's Mexican Table "Brunch At The Jinich House" (R) (Also 4/13 8PM, 4/14 2PM)
 
  8:30AM  The Jazzy Vegetarian "Sunday Brunch" (R) (Also 4/13 8:30PM, 4/14 2:30PM)
 
  9:00AM  George Hirsch Lifestyle "Being Served" (R) (Also 4/13 9PM, 4/14 3PM)
 
  9:30AM  Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R) (Also 4/13 9:30PM, 4/14 3:30PM, 4/22 9PM, 4/23 3AM, 4/27 2:30PM, 4/28 3AM)
 
10:00AM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R) (Also 4/13 10PM, 4/14 4PM)
 
10:30AM  Ellie's Real Good Food "Better Brunch" (R) (Also 4/13 10:30PM, 4/14 4:30PM)
 
11:00AM  Martha Bakes "Breakfast Pastries" (R) (Also 4/13 11PM, 4/14 5PM)
 
11:30AM  Lidia's Kitchen "Eggs All Day" (Also 4/13 11:30PM, 4/14 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Going Mini" (R)
 
12:30PM  Growing a Greener World "Mount Cuba Center: A Treasured Garden For Native P" (R) (Also 4/14 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Mid-East Meets West" (R)
Einat Admony creates a Middle Eastern shepherd's pie and Sara prepares Falafel Salad.
 
  1:30PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 4/13 5PM, 4/14 2AM, 4/14 5:30AM)
 
  2:00PM  Cook's Country "Spicy And Sour For Supper" (R)
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served. (Also 4/13 5:30PM)
 
  2:30PM  Pati's Mexican Table "A Queen In The Land Of The Gods" (R)
Oaxacan chicken with oregano and garlic, grilled corn salad and burnt milk ice cream are served. (Also 4/14 3AM)
 
  3:00PM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
The team elevates simple chicken recipes by using techniques and flavors from around the world. (Also 4/14 3:30AM)
 
  3:30PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 4/14 4AM)
 
  4:00PM  10 Modern Marvels That Changed America (R)
Take a whirlwind tour of engineering feats that made our civilization possible. (Also 4/14 4:30AM)
 
  5:00PM  Lidia's Kitchen "Party Favorites" (R)
Stewed savory peppers, a delicious antipasto, pear bellini and fried balls of rice are served. (Also 4/14 2AM, 4/14 5:30AM)
 
  5:30PM  Cook's Country "Spicy And Sour For Supper" (R)
Bridget Lancaster makes a classic Latin version of arroz con pollo. Sour orange pie is served.
 
  6:00PM  Pati's Mexican Table "Baja Breakfast" (R)
In Valle De Guadalupe, Pati visits one of the legendary cooks in the area, Dona Esthela. (Also 4/14 12PM)
 
  6:30PM  Cooking With Nick Stellino "Breakfast Favorites" (R)
French Toast with Butter Braised Strawberries in a Cassis Sugar and a Breakfast Burrito are served. (Also 4/14 12:30PM)
 
  7:00PM  Steven Raichlen's Project Smoke "Rise And Smoke: Breakfast Hits The Smoker" (R)
Mile-high pancake, candied bacon, beer can breakfast burgers and pork pastrami hash are prepared. (Also 4/14 1PM)
 
  7:30PM  Ellie's Real Good Food "No Brainer Breakfasts" (R)
Make-ahead mini frittatas with leeks and asparagus and morning glory baked oatmeal are featured. (Also 4/14 1:30PM)
 
  8:00PM  Pati's Mexican Table "Brunch At The Jinich House" (R)
Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased. (Also 4/14 2PM)
 
  8:30PM  The Jazzy Vegetarian "Sunday Brunch" (R)
Vegan Spinach-Tomato Omelet, Spicy Baked Home Fries and Breakfast Sunshine Salad are created. (Also 4/14 2:30PM)
 
  9:00PM  George Hirsch Lifestyle "Being Served" (R)
Great recipes include Fresh Squeezed Mimosa, Frisee Crab Salad and Lamb Sausage patties. (Also 4/14 3PM)
 
  9:30PM  Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R)
Great recipes include Eggs in salsa martajada, Oaxaca-style refried beans and Pan de yema. (Also 4/14 3:30PM, 4/22 9PM, 4/23 3AM, 4/27 2:30PM, 4/28 3AM)
 
10:00PM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R)
Grillades and grits, pain perdu and bananas foster are showcased. (Also 4/14 4PM)
 
10:30PM  Ellie's Real Good Food "Better Brunch" (R)
Eggs Florentine in tomato cups, breakfast strada primavera and brussel sprout hash with egg. (Also 4/14 4:30PM)
 
11:00PM  Martha Bakes "Breakfast Pastries" (R)
Pear and frangipane pastries and a pull-apart cinnamon and brown butter swirl are prepared. (Also 4/14 5PM)
 
11:30PM  Lidia's Kitchen "Eggs All Day"
Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico. (Also 4/14 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R) (Also 4/14 2:30AM)
 
12:30AM  Growing a Greener World "Mount Cuba Center: A Treasured Garden For Native P" (R)
 
  1:00AM  Mike Colameco's Real Food "Red Hook, Brooklyn" (R) (Also 4/15 7AM, 4/15 1PM, 4/16 1AM)
 
  1:30AM  Rudy Maxa's World "Korea" (R) (Also 4/17 1:30AM)
 
  2:00AM  Lidia's Kitchen "Party Favorites" (R) (Also 4/14 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Simple Chinese Staples" (R)
 
  3:00AM  Pati's Mexican Table "A Queen In The Land Of The Gods" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Chicken From Paris To The Middle East" (R)
 
  4:00AM  This Old House
 
  4:30AM  10 Modern Marvels That Changed America (R)
 
  5:30AM  Lidia's Kitchen "Party Favorites" (R)
 

Sunday | April 14
 
  6:00AM  Knit And Crochet Now "Fanciful Shawls" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Ketchikan"
 
  7:00AM  Food Flirts "Pretzel Meets Chocolate" (R) (Also 4/15 1AM)
 
  7:30AM  Ciao Italia "Magic In A Pot / Magia In Una Petola" (R)
 
  8:00AM  Essential Pepin "Veg-In!" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Risotto" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (Also 4/14 6PM, 4/14 10PM, 4/15 4AM, 4/17 10AM, 4/17 6PM, 4/17 10PM, 4/18 4AM)
 
10:30AM  The Woodwright's Shop "Tool Chest From Bristol" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Make48 (R)
 
12:00PM  Pati's Mexican Table "Baja Breakfast" (R)
 
12:30PM  Cooking With Nick Stellino "Breakfast Favorites" (R)
 
  1:00PM  Steven Raichlen's Project Smoke "Rise And Smoke: Breakfast Hits The Smoker" (R)
Mile-high pancake, candied bacon, beer can breakfast burgers and pork pastrami hash are prepared.
 
  1:30PM  Ellie's Real Good Food "No Brainer Breakfasts" (R)
Make-ahead mini frittatas with leeks and asparagus and morning glory baked oatmeal are featured.
 
  2:00PM  Pati's Mexican Table "Brunch At The Jinich House" (R)
Spiced Sweet Mexican Coffee and Mexican-Style Gravlax with Cilantro and Tequila are showcased.
 
  2:30PM  The Jazzy Vegetarian "Sunday Brunch" (R)
Vegan Spinach-Tomato Omelet, Spicy Baked Home Fries and Breakfast Sunshine Salad are created.
 
  3:00PM  George Hirsch Lifestyle "Being Served" (R)
Great recipes include Fresh Squeezed Mimosa, Frisee Crab Salad and Lamb Sausage patties.
 
  3:30PM  Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R)
Great recipes include Eggs in salsa martajada, Oaxaca-style refried beans and Pan de yema. (Also 4/22 9PM, 4/23 3AM, 4/27 2:30PM, 4/28 3AM)
 
  4:00PM  New Orleans Cooking With Kevin Belton "Jazz Brunch" (R)
Grillades and grits, pain perdu and bananas foster are showcased.
 
  4:30PM  Ellie's Real Good Food "Better Brunch" (R)
Eggs Florentine in tomato cups, breakfast strada primavera and brussel sprout hash with egg.
 
  5:00PM  Martha Bakes "Breakfast Pastries" (R)
Pear and frangipane pastries and a pull-apart cinnamon and brown butter swirl are prepared.
 
  5:30PM  Lidia's Kitchen "Eggs All Day"
Herb frittata roll-ups, pancetta with fennel-flavored eggs and apples and potato and egg frico.
 
  6:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/14 10PM, 4/15 4AM, 4/17 10AM, 4/17 6PM, 4/17 10PM, 4/18 4AM)
 
  6:30PM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way"
Crispy Sichuan-chili chicken, Sichuan chicken salad and ginger-scallion steamed cod are showcased. (Also 4/14 9:30PM, 4/15 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
Dueling beef rib steaks, dry-brined ribeyes and grilled lamb steaks with Moroccan charmoula. (Also 4/15 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "Penang Heritage"
Martin explores the culinary treasures of Penang, a World Heritage City and a true cultural gem.
 
  8:00PM  Martha Bakes "Cookies Of The Netherlands" (R)
Martha shares three famous cookie recipes. Speculaas, stroopwafels and arnhemse meisjes are made. (Also 4/14 11:30PM, 4/15 2AM, 4/15 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
Test cook Dan Souza makes Julia perfect grill-smoked and herb-rubbed flat iron steaks. (Also 4/15 12AM, 4/15 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence" (R)
Oven-baked oysters, pan fried trout with gravy and shrimp with smoked grit cakes are prepared. (Also 4/15 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way"
Crispy Sichuan-chili chicken, Sichuan chicken salad and ginger-scallion steamed cod are showcased. (Also 4/15 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/15 4AM, 4/17 10AM, 4/17 6PM, 4/17 10PM, 4/18 4AM)
 
10:30PM  Rick Steves' Europe "Rome: Ancient Glory" (R)
Marvel at the Colosseum, the Pantheon, and the empire's exquisite art and bike on the Appian Way. (Also 4/15 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Christchurch, New Zealand" (R)
Samantha experiences the revival of the once earthquake devastated city of Christchurch, New Zealand. (Also 4/15 5AM)
 
11:30PM  Martha Bakes "Cookies Of The Netherlands" (R)
Martha shares three famous cookie recipes. Speculaas, stroopwafels and arnhemse meisjes are made. (Also 4/15 2AM, 4/15 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R) (Also 4/15 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "Steak And Beyond" (R)
 
  1:00AM  Food Flirts "Pretzel Meets Chocolate" (R)
 
  1:30AM  Destination Craft With Jim West "Japan" (R)
 
  2:00AM  Martha Bakes "Cookies Of The Netherlands" (R) (Also 4/15 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Grilled Steak And Fruit Tart" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Croatia - The Adriatic Influence" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Chicken The Chinese Way"
 
  4:00AM  Ask This Old House (Also 4/17 10AM, 4/17 6PM, 4/17 10PM, 4/18 4AM)
 
  4:30AM  Rick Steves' Europe "Rome: Ancient Glory" (R)
 
  5:00AM  Samantha Brown's Places To Love "Christchurch, New Zealand" (R)
 
  5:30AM  Martha Bakes "Cookies Of The Netherlands" (R)
 

Monday | April 15
 
  6:30PM  Christopher Kimball's Milk Street Television "South American Classics" (R)
Colombian braised beef, a Colombian avocado salsa and lomo saltado, a Peruvian stir-fry, are made. (Also 4/15 9:30PM, 4/16 3:30AM, 4/20 3PM, 4/21 3:30AM)
 
  7:00PM  Simply Ming "Joanne Chang" (R)
Joanne Chang makes a passion fruit and raspberry Pavlova and Ming makes a delectable isle flottante. (Also 4/16 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Trip To Spain" (R)
Pork with Spanish Olives and Fideo and a Paella like dish that uses Noodles are served. (Also 4/20 1PM)
 
  8:00PM  Lidia's Kitchen "Pasta Party"
A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared. (Also 4/15 11:30PM, 4/16 2AM, 4/16 5:30AM, 4/20 1:30PM, 4/20 5PM, 4/21 2AM, 4/21 5:30AM)
 
  8:30PM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (Also 4/16 12AM, 4/16 2:30AM, 4/20 2PM, 4/20 5:30PM)
 
  9:00PM  Pati's Mexican Table "Women Of Oaxaca" (R)
Coloradito chicken, mashed potato cazuela, almond and chocolate leche cake are prepared. (Also 4/16 3AM, 4/20 2:30PM, 4/21 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "South American Classics" (R)
Colombian braised beef, a Colombian avocado salsa and lomo saltado, a Peruvian stir-fry, are made. (Also 4/16 3:30AM, 4/20 3PM, 4/21 3:30AM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 4/16 4AM, 4/19 10AM, 4/19 6PM, 4/19 10PM, 4/20 4AM, 4/20 3:30PM, 4/21 4AM)
 
10:30PM  10 Parks That Changed America
Explore serene spaces that offer city dwellers a respite from the hustle and bustle of urban life. (Also 4/16 4:30AM, 4/20 4PM, 4/21 4:30AM)
 
11:30PM  Lidia's Kitchen "Pasta Party"
A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared. (Also 4/16 2AM, 4/16 5:30AM, 4/20 1:30PM, 4/20 5PM, 4/21 2AM, 4/21 5:30AM)
 
12:00AM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (Also 4/16 2:30AM, 4/20 2PM, 4/20 5:30PM)
 
12:30AM  Simply Ming "Joanne Chang" (R)
 
  1:00AM  Mike Colameco's Real Food "Red Hook, Brooklyn" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Ethiopia: The Omo Valley" (R)
 
  2:00AM  Lidia's Kitchen "Pasta Party" (Also 4/16 5:30AM, 4/20 1:30PM, 4/20 5PM, 4/21 2AM, 4/21 5:30AM)
 
  2:30AM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R) (Also 4/20 2PM, 4/20 5:30PM)
 
  3:00AM  Pati's Mexican Table "Women Of Oaxaca" (R) (Also 4/20 2:30PM, 4/21 3AM)
 
  3:30AM  Christopher Kimball's Milk Street Television "South American Classics" (R) (Also 4/20 3PM, 4/21 3:30AM)
 
  4:00AM  This Old House (Also 4/19 10AM, 4/19 6PM, 4/19 10PM, 4/20 4AM, 4/20 3:30PM, 4/21 4AM)
 
  4:30AM  10 Parks That Changed America (Also 4/20 4PM, 4/21 4:30AM)
 
  5:30AM  Lidia's Kitchen "Pasta Party" (Also 4/20 1:30PM, 4/20 5PM, 4/21 2AM, 4/21 5:30AM)
 

Tuesday | April 16
 
  6:30PM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites" (R)
Turkish beans with pickled tomatoes, Turkish red lentil soup and Turkish scrambled eggs are served. (Also 4/17 3:30AM)
 
  7:00PM  Confucius Was A Foodie "The Big Picture"
Chef Christine meets Chinese chefs and explores the beginnings of this cuisine in North America. (Also 4/17 12:30AM)
 
  8:00PM  Martha Bakes "Classic Italian Cookies" (R)
Sicilian buccellati cookies, Italian wafer cookies known as pizzelle and zaleti are prepared. (Also 4/16 11:30PM, 4/17 2AM, 4/17 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
Thai grilled Cornish hens with chili dipping sauce and grilled pita stuffed with lamb are prepared. (Also 4/17 12AM, 4/17 2:30AM, 4/21 12AM, 4/21 2:30AM)
 
  9:00PM  Rick Steves' European Travel Tips And Tricks (R)
Itinerary planning, avoiding crowds and more essential skills for smart European travel are shared.
 
10:30PM  Yellowstone Symphony (R)
Travel on a spectacular visual journey through the wonders of America's first national park.
 
11:30PM  Martha Bakes "Classic Italian Cookies" (R)
Sicilian buccellati cookies, Italian wafer cookies known as pizzelle and zaleti are prepared. (Also 4/17 2AM, 4/17 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (Also 4/17 2:30AM, 4/21 12AM, 4/21 2:30AM)
 
12:30AM  Confucius Was A Foodie "The Big Picture"
 
  1:30AM  Rudy Maxa's World "Korea" (R)
 
  2:00AM  Martha Bakes "Classic Italian Cookies" (R) (Also 4/17 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (Also 4/21 12AM, 4/21 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Gone Fishin'" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Everyday Turkish Favorites" (R)
 
  4:00AM  Craftsman's Legacy "The Arrow Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan's Penghu Islands" (R)
 
  5:00AM  Music Voyager "Morocco: The Heart Of Morocco - The Middle" (R)
 
  5:30AM  Martha Bakes "Classic Italian Cookies" (R)
 

Wednesday | April 17
 
  6:30PM  Christopher Kimball's Milk Street Television "From Vietnam To Burma" (R)
Vietnamese meatball and watercress soup, coconut cashew cake and stir-fried chicken are prepared. (Also 4/17 9:30PM, 4/18 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Fish Hits The Fire" (R)
Singapore-spiced halibut in banana leaves, coulibiac grilled salmon and grilled oysters are served. (Also 4/18 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "Langkawi"
Martin explores the 99-island chain of Langkawi, a vacation paradise with many sporting activities.
 
  8:00PM  Lidia's Kitchen "Northern Italian Comforts" (R)
Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family gatherings. (Also 4/17 11:30PM, 4/18 2AM, 4/18 5:30AM)
 
  8:30PM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
Juicy Memphis-style wet ribs are made in the slow cooker and mashed potato cakes are prepared. (Also 4/18 12AM, 4/18 2:30AM)
 
  9:00PM  Pati's Mexican Table "The Art Of Mole" (R)
Recipes include mole verde with pork and white beans and Almendrado with chicken. (Also 4/18 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "From Vietnam To Burma" (R)
Vietnamese meatball and watercress soup, coconut cashew cake and stir-fried chicken are prepared. (Also 4/18 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/18 4AM)
 
10:30PM  Rick Steves' Europe "London: Historic And Dynamic" (R)
Visit Westminster Abbey, explore the British Library and enjoy the vibrant evening scene in Soho. (Also 4/18 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Baltimore, Maryland" (R)
Samantha tours the American Visionary Art Museum and visits the Sunday farmers' market. (Also 4/18 5AM)
 
11:30PM  Lidia's Kitchen "Northern Italian Comforts" (R)
Beef and potato goulash, made with sweet Hungarian paprika, is a great recipe for family gatherings. (Also 4/18 2AM, 4/18 5:30AM)
 
12:00AM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R) (Also 4/18 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "Fish Hits The Fire" (R)
 
  1:00AM  Food Flirts "What Is A Food Incubator?" (R)
 
  1:30AM  Destination Craft With Jim West "Lost Crafts (Season Two)" (R)
 
  2:00AM  Lidia's Kitchen "Northern Italian Comforts" (R) (Also 4/18 5:30AM)
 
  2:30AM  Cook's Country "Ribs And Mashed Potatoes Revisited" (R)
 
  3:00AM  Pati's Mexican Table "The Art Of Mole" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "From Vietnam To Burma" (R)
 
  4:00AM  Ask This Old House
 
  4:30AM  Rick Steves' Europe "London: Historic And Dynamic" (R)
 
  5:00AM  Samantha Brown's Places To Love "Baltimore, Maryland" (R)
 
  5:30AM  Lidia's Kitchen "Northern Italian Comforts" (R)
 

Thursday | April 18
 
  6:30PM  Christopher Kimball's Milk Street Television "Singapore Satay, Soup And Sling" (R)
Singapore chicken satay is cooked up with a quick broil and a mouthwatering marinade. (Also 4/18 9:30PM, 4/19 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Cantonese"
Chef Christine's Cantonese adventure provides surprises as she explores traditional Chinese cuisines. (Also 4/19 12:30AM)
 
  8:00PM  Martha Bakes "French Cookies" (R)
Papillons, French meringue and perhaps the most popular cookie in France, sables Bretons, are made. (Also 4/18 11:30PM, 4/19 2AM, 4/19 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
Julia and Bridget uncover the secrets to making perfect pan-seared thick-cut boneless pork chops. (Also 4/19 12AM, 4/19 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut" (R)
Peach and spinach salad with toasted pecans and pecan crusted baked chicken are prepared. (Also 4/19 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "Singapore Satay, Soup And Sling" (R)
Singapore chicken satay is cooked up with a quick broil and a mouthwatering marinade. (Also 4/19 3:30AM)
 
10:00PM  Craftsman's Legacy "The Cowboy Hat Maker" (R)
Master Hatter Nate Funmaker is one of the only Native American Master Hatters in the nation. (Also 4/19 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Portugal - From Porto To Salamanca" (R)
An Iberian Peninsula exploration reveals some of the unknown aspects of Portuguese life. (Also 4/19 4:30AM)
 
11:00PM  Music Voyager "Morocco: The Spirit - The South" (R)
Three friends travel across the Atlas Mountains and explore the exotic city of Marrakesh. (Also 4/19 5AM)
 
11:30PM  Martha Bakes "French Cookies" (R)
Papillons, French meringue and perhaps the most popular cookie in France, sables Bretons, are made. (Also 4/19 2AM, 4/19 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R) (Also 4/19 2:30AM)
 
12:30AM  Confucius Was A Foodie "Cantonese"
 
  1:30AM  Rudy Maxa's World "Tahiti & Bora Bora" (R)
 
  2:00AM  Martha Bakes "French Cookies" (R) (Also 4/19 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Pork Chops And Corn Fritters, Perfected" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Pecans - Louisiana's Favorite Nut" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "Singapore Satay, Soup And Sling" (R)
 
  4:00AM  Craftsman's Legacy "The Cowboy Hat Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Portugal - From Porto To Salamanca" (R)
 
  5:00AM  Music Voyager "Morocco: The Spirit - The South" (R)
 
  5:30AM  Martha Bakes "French Cookies" (R)
 

Friday | April 19
 
  6:30PM  Christopher Kimball's Milk Street Television "West African Weeknight Supper"
Senegalese braised chicken with onions and lime and a Senegalese avocado and mango salad are served. (Also 4/19 9:30PM, 4/20 3:30AM)
 
  7:00PM  Simply Ming "Jay Hajj" (R)
Boston chef Jay Hajj swings by to cook up some savory tastes from the Middle East. (Also 4/20 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Take Out Chinese At Home" (R)
Chinese Burmese Chicken and homemade Baby Egg Rolls with Soy Dipping Sauce are showcased.
 
  8:00PM  Lidia's Kitchen "An Easy Holiday"
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. (Also 4/19 11:30PM, 4/20 2AM, 4/20 5:30AM)
 
  8:30PM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate grilled bourbon steaks. (Also 4/20 12AM, 4/20 2:30AM)
 
  9:00PM  Pati's Mexican Table "In Search Of La Mixteca" (R)
Corn soup with queso is served and pescado agridulce are prepared. (Also 4/20 3AM)
 
  9:30PM  Christopher Kimball's Milk Street Television "West African Weeknight Supper"
Senegalese braised chicken with onions and lime and a Senegalese avocado and mango salad are served. (Also 4/20 3:30AM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 4/20 4AM, 4/20 3:30PM, 4/21 4AM)
 
10:30PM  10 Streets That Changed America (R)
A tour of engineering feats that made our civilization possible focuses on streets in America. (Also 4/20 4:30AM)
 
11:30PM  Lidia's Kitchen "An Easy Holiday"
Lidia makes marinated mushrooms that can be part of an antipasto spread or as a nibble with drinks. (Also 4/20 2AM, 4/20 5:30AM)
 
12:00AM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R) (Also 4/20 2:30AM)
 
12:30AM  Simply Ming "Jay Hajj" (R)
 
  1:00AM  Mike Colameco's Real Food "Dinnertable / Ggs" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Japan: Hokkaido And Honshu" (R)
 
  2:00AM  Lidia's Kitchen "An Easy Holiday" (Also 4/20 5:30AM)
 
  2:30AM  Cook's Country "Bourbon And Broccoli Hit The Grill" (R)
 
  3:00AM  Pati's Mexican Table "In Search Of La Mixteca" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "West African Weeknight Supper"
 
  4:00AM  This Old House (Also 4/20 3:30PM, 4/21 4AM)
 
  4:30AM  10 Streets That Changed America (R)
 
  5:30AM  Lidia's Kitchen "An Easy Holiday"
 

Saturday | April 20
 
  6:00AM  Travels With Darley "California's Central Coast" (Also 4/20 6PM, 4/21 12PM, 4/30 9:30AM, 4/30 3:30PM)
 
  6:30AM  Travels With Darley "Martinique Adventures" (R) (Also 4/20 6:30PM, 4/21 12:30PM)
 
  7:00AM  Travels With Darley "Finger Lakes & Monongahela Forests" (R) (Also 4/20 7PM, 4/21 1PM)
 
  7:30AM  Travels With Darley "Guadeloupe Islands Caribbean Adventures" (R) (Also 4/20 7:30PM, 4/21 1:30PM)
 
  8:00AM  Travels With Darley "West Virginia Adventures" (R) (Also 4/20 8PM, 4/21 2PM)
 
  8:30AM  Travels With Darley "Hong Kong Island Hopping" (R) (Also 4/20 8:30PM, 4/21 2:30PM)
 
  9:00AM  Travels With Darley "Illinois: Route 66 & Midewin" (R) (Also 4/20 9PM, 4/21 3PM)
 
  9:30AM  Travels With Darley "Santa Fe Adventures" (R) (Also 4/20 9:30PM, 4/21 3:30PM)
 
10:00AM  Travels With Darley "Wyoming National Forests" (R) (Also 4/20 10PM, 4/21 4PM)
 
10:30AM  Travels With Darley "Maryland's Eastern Shore" (R) (Also 4/20 10:30PM, 4/21 4:30PM)
 
11:00AM  Travels With Darley "New Mexico's Continental Divide Trail" (R) (Also 4/20 11PM, 4/21 5PM)
 
11:30AM  Travels With Darley "North Dakota" (Also 4/20 11:30PM, 4/21 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Escape To The Garden" (R)
 
12:30PM  Growing a Greener World "Trading Cleats For Beets: Nfl: Players Goes Npk (L" (R) (Also 4/21 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Trip To Spain" (R)
Pork with Spanish Olives and Fideo and a Paella like dish that uses Noodles are served.
 
  1:30PM  Lidia's Kitchen "Pasta Party"
A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared. (Also 4/20 5PM, 4/21 2AM, 4/21 5:30AM)
 
  2:00PM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs. (Also 4/20 5:30PM)
 
  2:30PM  Pati's Mexican Table "Women Of Oaxaca" (R)
Coloradito chicken, mashed potato cazuela, almond and chocolate leche cake are prepared. (Also 4/21 3AM)
 
  3:00PM  Christopher Kimball's Milk Street Television "South American Classics" (R)
Colombian braised beef, a Colombian avocado salsa and lomo saltado, a Peruvian stir-fry, are made. (Also 4/21 3:30AM)
 
  3:30PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 4/21 4AM)
 
  4:00PM  10 Parks That Changed America
Explore serene spaces that offer city dwellers a respite from the hustle and bustle of urban life. (Also 4/21 4:30AM)
 
  5:00PM  Lidia's Kitchen "Pasta Party"
A quick ziti with kale pesto and crispy bacon and campanelle with shrimp and fennel are prepared. (Also 4/21 2AM, 4/21 5:30AM)
 
  5:30PM  Cook's Country "Bbq Thighs And Fried Peach Pies" (R)
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
 
  6:00PM  Travels With Darley "California's Central Coast"
A road trip along Highway One and California's Central Coast includes parks, sand dunes and seafood. (Also 4/21 12PM, 4/30 9:30AM, 4/30 3:30PM)
 
  6:30PM  Travels With Darley "Martinique Adventures" (R)
Beaches, rainforests, fishing villages and cultural sites are explored on the island of Martinique. (Also 4/21 12:30PM)
 
  7:00PM  Travels With Darley "Finger Lakes & Monongahela Forests" (R)
Enjoy a great nature escape at the Finger Lakes National Forest and Monongahela National Forest. (Also 4/21 1PM)
 
  7:30PM  Travels With Darley "Guadeloupe Islands Caribbean Adventures" (R)
Darley Newman joins guides in the Guadeloupe Islands to discover this Caribbean island destination. (Also 4/21 1:30PM)
 
  8:00PM  Travels With Darley "West Virginia Adventures" (R)
Experience the best of the Mountain State as top outdoor adventures and history are showcased. (Also 4/21 2PM)
 
  8:30PM  Travels With Darley "Hong Kong Island Hopping" (R)
Darley explores art galleries, hip neighborhoods and top nightlife in Hong Kong. (Also 4/21 2:30PM)
 
  9:00PM  Travels With Darley "Illinois: Route 66 & Midewin" (R)
Travel to the top diners and historic sites along all-American Route 66 on an Illinois road trip. (Also 4/21 3PM)
 
  9:30PM  Travels With Darley "Santa Fe Adventures" (R)
Explore Santa Fe outdoor adventures and cultural attractions and hike at Bandelier National Monument. (Also 4/21 3:30PM)
 
10:00PM  Travels With Darley "Wyoming National Forests" (R)
Horseback riding, fishing, hiking and scenic drives to historic towns are showcased in Wyoming. (Also 4/21 4PM)
 
10:30PM  Travels With Darley "Maryland's Eastern Shore" (R)
Assateague Island National Seashore and stunning beaches are explored on Maryland's Eastern Shore. (Also 4/21 4:30PM)
 
11:00PM  Travels With Darley "New Mexico's Continental Divide Trail" (R)
The Continental Divide Trail, one of our nation's National Scenic Trails, is explored. (Also 4/21 5PM)
 
11:30PM  Travels With Darley "North Dakota"
An exploration of North Dakota's Badlands includes mountain biking along the Maah Daah Hey Trail. (Also 4/21 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R) (Also 4/21 2:30AM)
 
12:30AM  Growing a Greener World "Trading Cleats For Beets: Nfl: Players Goes Npk (L" (R)
 
  1:00AM  Mike Colameco's Real Food "IVy Stark / Dos Caminos" (R) (Also 4/22 7AM, 4/22 1PM, 4/23 1AM)
 
  1:30AM  Rudy Maxa's World "The Islands Of Polynesia" (R) (Also 4/24 1:30AM)
 
  2:00AM  Lidia's Kitchen "Pasta Party" (Also 4/21 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Spicing Up The Grill" (R)
 
  3:00AM  Pati's Mexican Table "Women Of Oaxaca" (R)
 
  3:30AM  Christopher Kimball's Milk Street Television "South American Classics" (R)
 
  4:00AM  This Old House
 
  4:30AM  10 Parks That Changed America
 
  5:30AM  Lidia's Kitchen "Pasta Party"
 

Sunday | April 21
 
  6:00AM  Knit And Crochet Now "Hunky Dory Hats" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Old Presque Isle Light House"
 
  7:00AM  Nigella: At My Table (R) (Also 4/22 1AM)
 
  7:30AM  Ciao Italia "Dumplings To Die For / Gnocchi" (R)
 
  8:00AM  Essential Pepin "Special Spuds" (R)
 
  8:30AM  Joanne Weir's Plates And Places "Tangia" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (Also 4/21 6PM, 4/21 10PM, 4/22 4AM, 4/24 10AM, 4/24 6PM, 4/24 10PM, 4/25 4AM)
 
10:30AM  The Woodwright's Shop "Staked Furniture" (R) (Also 4/27 8AM, 4/27 8PM, 4/28 2PM)
 
11:00AM  Garden Smart (R)
 
11:30AM  Make48 (R)
 
12:00PM  Travels With Darley "California's Central Coast" (Also 4/30 9:30AM, 4/30 3:30PM)
 
12:30PM  Travels With Darley "Martinique Adventures" (R)
 
  1:00PM  Travels With Darley "Finger Lakes & Monongahela Forests" (R)
Enjoy a great nature escape at the Finger Lakes National Forest and Monongahela National Forest.
 
  1:30PM  Travels With Darley "Guadeloupe Islands Caribbean Adventures" (R)
Darley Newman joins guides in the Guadeloupe Islands to discover this Caribbean island destination.
 
  2:00PM  Travels With Darley "West Virginia Adventures" (R)
Experience the best of the Mountain State as top outdoor adventures and history are showcased.
 
  2:30PM  Travels With Darley "Hong Kong Island Hopping" (R)
Darley explores art galleries, hip neighborhoods and top nightlife in Hong Kong.
 
  3:00PM  Travels With Darley "Illinois: Route 66 & Midewin" (R)
Travel to the top diners and historic sites along all-American Route 66 on an Illinois road trip.
 
  3:30PM  Travels With Darley "Santa Fe Adventures" (R)
Explore Santa Fe outdoor adventures and cultural attractions and hike at Bandelier National Monument.
 
  4:00PM  Travels With Darley "Wyoming National Forests" (R)
Horseback riding, fishing, hiking and scenic drives to historic towns are showcased in Wyoming.
 
  4:30PM  Travels With Darley "Maryland's Eastern Shore" (R)
Assateague Island National Seashore and stunning beaches are explored on Maryland's Eastern Shore.
 
  5:00PM  Travels With Darley "New Mexico's Continental Divide Trail" (R)
The Continental Divide Trail, one of our nation's National Scenic Trails, is explored.
 
  5:30PM  Travels With Darley "North Dakota"
An exploration of North Dakota's Badlands includes mountain biking along the Maah Daah Hey Trail.
 
  6:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/21 10PM, 4/22 4AM, 4/24 10AM, 4/24 6PM, 4/24 10PM, 4/25 4AM)
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/21 9:30PM, 4/22 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "The Pac-Rim Grill" (R)
Koreatown short ribs, Thai sweet chili ribs and shrimp and pineapple salad are prepared. (Also 4/22 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "Cradle Of Malaysia"
Martin explores the colorful Siti Khadijah market in Kelantan and visits a shadow puppetry theater.
 
  8:00PM  Martha Bakes "Dried Fruit"
Pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick are prepared. (Also 4/21 11:30PM, 4/22 2AM, 4/22 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)
Bridget and Julia reveal the secrets to making the ultimate Chinese barbecued pork at home (Also 4/22 12AM, 4/22 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Latin America Meets Nola" (R)
Delicious dishes include sancocho soup, shrimp ceviche with arepas and guava turnovers. (Also 4/22 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/22 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/22 4AM, 4/24 10AM, 4/24 6PM, 4/24 10PM, 4/25 4AM)
 
10:30PM  Rick Steves' Europe "Paris: Regal And Intimate" (R)
Explore the Seine River, Napoleon's tomb and the Louvre and experience a patriotic Bastille Day. (Also 4/22 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Food Around The World"
Samantha learns the art of chocolate making in a "funky" way and visits a Vietnamese community. (Also 4/22 5AM)
 
11:30PM  Martha Bakes "Dried Fruit"
Pocket-sized Eccles cakes and a steamed currant pudding known as spotted dick are prepared. (Also 4/22 2AM, 4/22 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R) (Also 4/22 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "The Pac-Rim Grill" (R)
 
  1:00AM  Nigella: At My Table (R)
 
  1:30AM  Destination Craft With Jim West "Bali" (R)
 
  2:00AM  Martha Bakes "Dried Fruit" (Also 4/22 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Chinese Classics" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Latin America Meets Nola" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Ask This Old House (Also 4/24 10AM, 4/24 6PM, 4/24 10PM, 4/25 4AM)
 
  4:30AM  Rick Steves' Europe "Paris: Regal And Intimate" (R)
 
  5:00AM  Samantha Brown's Places To Love "Food Around The World" (R)
 
  5:30AM  Martha Bakes "Dried Fruit"
 

Monday | April 22
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/22 9:30PM, 4/23 3:30AM, 4/27 3PM, 4/28 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Cologne" (R)
Austrian blutwurst with potatoes and a spicy sausage fried rice are served in Cologne, Germany. (Also 4/23 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Meatless Mondays" (R)
Vegetarian chef Amanda Cohen discusses Mushrooms and Vegetable storage and makes Mu Shu Vegetables. (Also 4/27 1PM)
 
  8:00PM  Lidia's Kitchen "Italian All Stars" (R)
Recipes include tomato and onion salad alla Calabrese and a leftover meatball panini. (Also 4/22 11:30PM, 4/23 2AM, 4/23 5:30AM, 4/27 1:30PM, 4/27 5PM, 4/28 2AM, 4/28 5:30AM)
 
  8:30PM  Cook's Country "Straight From So-Cal" (R)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (Also 4/23 12AM, 4/23 2:30AM, 4/27 2PM, 4/27 5:30PM)
 
  9:00PM  Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R)
Great recipes include Eggs in salsa martajada, Oaxaca-style refried beans and Pan de yema. (Also 4/23 3AM, 4/27 2:30PM, 4/28 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/23 3:30AM, 4/27 3PM, 4/28 3:30AM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 4/23 4AM, 4/26 10AM, 4/26 6PM, 4/26 10PM, 4/27 4AM, 4/27 3:30PM, 4/28 4AM)
 
10:30PM  10 Towns That Changed America
Visit towns across the country that had a lasting impact on the way our communities are designed. (Also 4/23 4:30AM, 4/27 4PM, 4/28 4:30AM)
 
11:30PM  Lidia's Kitchen "Italian All Stars" (R)
Recipes include tomato and onion salad alla Calabrese and a leftover meatball panini. (Also 4/23 2AM, 4/23 5:30AM, 4/27 1:30PM, 4/27 5PM, 4/28 2AM, 4/28 5:30AM)
 
12:00AM  Cook's Country "Straight From So-Cal" (R) (Also 4/23 2:30AM, 4/27 2PM, 4/27 5:30PM)
 
12:30AM  Simply Ming "On The Road - Cologne" (R)
 
  1:00AM  Mike Colameco's Real Food "IVy Stark / Dos Caminos" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Australia: Arnhemland And The Kimberley" (R)
 
  2:00AM  Lidia's Kitchen "Italian All Stars" (R) (Also 4/23 5:30AM, 4/27 1:30PM, 4/27 5PM, 4/28 2AM, 4/28 5:30AM)
 
  2:30AM  Cook's Country "Straight From So-Cal" (R) (Also 4/27 2PM, 4/27 5:30PM)
 
  3:00AM  Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R) (Also 4/27 2:30PM, 4/28 3AM)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen (Also 4/27 3PM, 4/28 3:30AM)
 
  4:00AM  This Old House (Also 4/26 10AM, 4/26 6PM, 4/26 10PM, 4/27 4AM, 4/27 3:30PM, 4/28 4AM)
 
  4:30AM  10 Towns That Changed America (Also 4/27 4PM, 4/28 4:30AM)
 
  5:30AM  Lidia's Kitchen "Italian All Stars" (R) (Also 4/27 1:30PM, 4/27 5PM, 4/28 2AM, 4/28 5:30AM)
 

Tuesday | April 23
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/23 9:30PM, 4/24 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Sichuan"
Chef Christine explores Sichuan cuisine and discovers the surprise of flavor over heat. (Also 4/24 12:30AM)
 
  8:00PM  Martha Bakes "Apples"
A cinnamon swirl apple slab pie fit for a crowd and a three-layer caramel apple cake are served. (Also 4/23 11:30PM, 4/24 2AM, 4/24 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
Test cook Dan Souza makes Julia perfect spice-rubbed chicken drumsticks on the grill. (Also 4/24 12AM, 4/24 2:30AM, 4/28 12AM, 4/28 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Butter Up" (R)
Bacon popcorn topped with clarified butter and Spinach lasagna with blonde roux bechamel are served. (Also 4/24 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/24 3:30AM)
 
10:00PM  Craftsman's Legacy "The Spur Maker" (R)
Texas cowboy and master craftsman Wilson Capron creates spurs that truly are a thing of beauty. (Also 4/24 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan - Iron Pathways To Adventure - Part 1" (R)
Joseph explores Taiwan's natural beauty, cultural richness, colorful history and creative spirit. (Also 4/24 4:30AM)
 
11:00PM  Music Voyager "Atlanta: Atlanta's Stage" (R)
The Atlanta Ballet and the life of a classical ballet institute is presented by ballerina Tara Lee. (Also 4/24 5AM)
 
11:30PM  Martha Bakes "Apples"
A cinnamon swirl apple slab pie fit for a crowd and a three-layer caramel apple cake are served. (Also 4/24 2AM, 4/24 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (Also 4/24 2:30AM, 4/28 12AM, 4/28 2:30AM)
 
12:30AM  Confucius Was A Foodie "Sichuan"
 
  1:30AM  Rudy Maxa's World "The Islands Of Polynesia" (R)
 
  2:00AM  Martha Bakes "Apples" (Also 4/24 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (Also 4/28 12AM, 4/28 2:30AM)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Butter Up" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Craftsman's Legacy "The Spur Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan - Iron Pathways To Adventure - Part 1" (R)
 
  5:00AM  Music Voyager "Atlanta: Atlanta's Stage" (R)
 
  5:30AM  Martha Bakes "Apples"
 

Wednesday | April 24
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/24 9:30PM, 4/25 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Grill Top Cocktail Party" (R)
Recipes include plantation shrimp with spiced rum glaze and finger burner lamb chops. (Also 4/25 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "East Coast Essence"
Martin explores the Malay Peninsula and gets up close and in person with beautiful coral reefs.
 
  8:00PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served. (Also 4/24 11:30PM, 4/25 2AM, 4/25 5:30AM)
 
  8:30PM  Cook's Country "Southern Discoveries" (R)
Test cook Bryan Roof shows how to make an authentic version of South Carolina smoked fresh ham. (Also 4/25 12AM, 4/25 2:30AM)
 
  9:00PM  Pati's Mexican Table "How I Got To Now" (R)
Delicious dishes include Sopes, Caramelized pasilla brisket and Tiger pound cake. (Also 4/25 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/25 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/25 4AM)
 
10:30PM  Rick Steves' Europe "European Travel Skills, Part II" (R)
Practical advice on how to have a fun, affordable and culturally broadening trip to Europe is given. (Also 4/25 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Charleston, South Carolina"
Samantha takes a walking tour through the hidden alleyways and the French Quarter of Charleston. (Also 4/25 5AM)
 
11:30PM  Lidia's Kitchen "Italy's Heartland" (R)
Cannellini and pancetta bruschetta and beef and root vegetables braised in red wine are served. (Also 4/25 2AM, 4/25 5:30AM)
 
12:00AM  Cook's Country "Southern Discoveries" (R) (Also 4/25 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "Grill Top Cocktail Party" (R)
 
  1:00AM  Nigella: At My Table (R)
 
  1:30AM  Destination Craft With Jim West "Ireland" (R)
 
  2:00AM  Lidia's Kitchen "Italy's Heartland" (R) (Also 4/25 5:30AM)
 
  2:30AM  Cook's Country "Southern Discoveries" (R)
 
  3:00AM  Pati's Mexican Table "How I Got To Now" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Ask This Old House
 
  4:30AM  Rick Steves' Europe "European Travel Skills, Part II" (R)
 
  5:00AM  Samantha Brown's Places To Love "Charleston, South Carolina"
 
  5:30AM  Lidia's Kitchen "Italy's Heartland" (R)
 

Thursday | April 25
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/25 9:30PM, 4/26 3:30AM)
 
  7:00PM  Confucius Was A Foodie "Sweet"
Chef Christine Cushing explores the great big flavor of sweet in Chinese immigrant communities. (Also 4/26 12:30AM)
 
  8:00PM  Martha Bakes "Cultured Dairy"
Martha prepares a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake. (Also 4/25 11:30PM, 4/26 2AM, 4/26 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
The secrets to making a weeknight-friendly recipe for tagliatelle with bolognese sauce are shared. (Also 4/26 12AM, 4/26 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese" (R)
Vietnamese spring rolls in rice paper and Vietnamese wonton soup with shrimp and pork are prepared. (Also 4/26 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/26 3:30AM)
 
10:00PM  Craftsman's Legacy "The Spoon Maker" (R)
Legendary Lazy Spoon creator Jonathan Simons and host Eric Gorges dish up. (Also 4/26 4AM)
 
10:30PM  Joseph Rosendo's Travelscope "Taiwan - Iron Pathways To Adventure - Part 2" (R)
Joseph explores Taiwan's natural beauty, cultural richness, colorful history and creative spirit. (Also 4/26 4:30AM)
 
11:00PM  Music Voyager "Atlanta: Atlanta Canvas" (R)
Artist Fahamu Pecou, DJ/Producer Kemit and Michael Haverty of 7 Stages Theatre are featured. (Also 4/26 5AM)
 
11:30PM  Martha Bakes "Cultured Dairy"
Martha prepares a plum and creme fraiche pie and a pistachio-rhubarb yogurt cake. (Also 4/26 2AM, 4/26 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R) (Also 4/26 2:30AM)
 
12:30AM  Confucius Was A Foodie "Sweet"
 
  1:30AM  Rudy Maxa's World "Montreal & Quebec City" (R)
 
  2:00AM  Martha Bakes "Cultured Dairy" (Also 4/26 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "To Meat Or Not To Meat (Sauce)" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Vibrant Vietnamese" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Craftsman's Legacy "The Spoon Maker" (R)
 
  4:30AM  Joseph Rosendo's Travelscope "Taiwan - Iron Pathways To Adventure - Part 2" (R)
 
  5:00AM  Music Voyager "Atlanta: Atlanta Canvas" (R)
 
  5:30AM  Martha Bakes "Cultured Dairy"
 

Friday | April 26
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/26 9:30PM, 4/27 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Amsterdam"
Gingered mango-pineapple galette and a traditional Indonesian speck cake are prepared in Amsterdam. (Also 4/27 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Family Choice" (R)
Odd Lots Mac and Cheese, a homemade dish using leftovers from the fridge, is prepared.
 
  8:00PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared. (Also 4/26 11:30PM, 4/27 2AM, 4/27 5:30AM)
 
  8:30PM  Cook's Country "Cast Iron Comforts" (R)
Bridget Lancaster shows how to make the ultimate skillet pizza Margherita in a cast iron pan. (Also 4/27 12AM, 4/27 2:30AM)
 
  9:00PM  Pati's Mexican Table "Juju's Chocolate-Covered Life" (R)
Chocolate chocolate chunk banana bread and Chocolate crepe tower are prepared. (Also 4/27 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/27 3:30AM)
 
10:00PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 4/27 4AM, 4/27 3:30PM, 4/28 4AM)
 
10:30PM  10 Buildings That Changed America (R)
Geoffrey Baer journeys across America to explore ten groundbreaking works of art and engineering. (Also 4/27 4:30AM)
 
11:30PM  Lidia's Kitchen "Soups On" (R)
Spicy Italian soup, Calabria's version of vegetable soup and butternut squash soup are prepared. (Also 4/27 2AM, 4/27 5:30AM)
 
12:00AM  Cook's Country "Cast Iron Comforts" (R) (Also 4/27 2:30AM)
 
12:30AM  Simply Ming "On The Road - Amsterdam"
 
  1:00AM  Mike Colameco's Real Food "Chinatown/ Wilson Tang Nom Wah Tea Parlor" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Mali: Sahel To The Sahara" (R)
 
  2:00AM  Lidia's Kitchen "Soups On" (R) (Also 4/27 5:30AM)
 
  2:30AM  Cook's Country "Cast Iron Comforts" (R)
 
  3:00AM  Pati's Mexican Table "Juju's Chocolate-Covered Life" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  This Old House (Also 4/27 3:30PM, 4/28 4AM)
 
  4:30AM  10 Buildings That Changed America (R)
 
  5:30AM  Lidia's Kitchen "Soups On" (R)
 

Saturday | April 27
 
  6:00AM  Craft In America "Memory" (R) (Also 4/27 6PM, 4/28 12PM)
 
  7:00AM  Classic Woodworking (Also 4/27 7PM, 4/28 1PM)
 
  7:30AM  American Woodshop "Furniture Bank Of Central Ohio Chest" (R) (Also 4/27 7:30PM, 4/28 1:30PM)
 
  8:00AM  The Woodwright's Shop "Staked Furniture" (R) (Also 4/27 8PM, 4/28 2PM)
 
  8:30AM  Classic Woodworking (Also 4/27 8:30PM, 4/28 2:30PM)
 
  9:00AM  Woodsmith Shop "Router Table Cabinet & Final Details" (R) (Also 4/27 9PM, 4/28 3PM)
 
  9:30AM  Classic Woodworking (Also 4/27 9:30PM, 4/28 3:30PM)
 
10:00AM  The Woodwright's Shop "The Roubo Bookstand" (R) (Also 4/27 10PM, 4/28 4PM)
 
10:30AM  Classic Woodworking (Also 4/27 10:30PM, 4/28 4:30PM)
 
11:00AM  American Woodshop "Live Edge Tall Case Wall Cabinet" (Also 4/27 11PM, 4/28 5PM)
 
11:30AM  Craftsman's Legacy "The Table Maker" (R) (Also 4/27 11:30PM, 4/28 5:30PM)
 
12:00PM  P. Allen Smith's Garden Home "Kids, Kids And More Kids" (R)
 
12:30PM  Growing a Greener World "Working With Nature For A Sustainable Landscape De" (R) (Also 4/28 12:30AM)
 
  1:00PM  Sara's Weeknight Meals "Meatless Mondays" (R)
Vegetarian chef Amanda Cohen discusses Mushrooms and Vegetable storage and makes Mu Shu Vegetables.
 
  1:30PM  Lidia's Kitchen "Italian All Stars" (R)
Recipes include tomato and onion salad alla Calabrese and a leftover meatball panini. (Also 4/27 5PM, 4/28 2AM, 4/28 5:30AM)
 
  2:00PM  Cook's Country "Straight From So-Cal" (R)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos. (Also 4/27 5:30PM)
 
  2:30PM  Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R)
Great recipes include Eggs in salsa martajada, Oaxaca-style refried beans and Pan de yema. (Also 4/28 3AM)
 
  3:00PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/28 3:30AM)
 
  3:30PM  This Old House
America's favorite home improvement series, the Emmy Award-winning THIS OLD HOUSE, with host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape ... (Also 4/28 4AM)
 
  4:00PM  10 Towns That Changed America
Visit towns across the country that had a lasting impact on the way our communities are designed. (Also 4/28 4:30AM)
 
  5:00PM  Lidia's Kitchen "Italian All Stars" (R)
Recipes include tomato and onion salad alla Calabrese and a leftover meatball panini. (Also 4/28 2AM, 4/28 5:30AM)
 
  5:30PM  Cook's Country "Straight From So-Cal" (R)
Julia Collin Davison shows Bridget Lancaster how to make authentic citrus-braised pork tacos.
 
  6:00PM  Craft In America "Memory" (R)
Take a personal tour through craft's history in America and learn the stories of prominent artisans. (Also 4/28 12PM)
 
  7:00PM  Classic Woodworking
In CLASSIC WOODWORKING, custom furniture-maker Tom McLaughlin turns design inspiration into easy-to-follow projects for woodworkers at every skill level. He teaches the latest wood crafting ... (Also 4/28 1PM)
 
  7:30PM  American Woodshop "Furniture Bank Of Central Ohio Chest" (R)
Woodworkers of Central Ohio use unique reclaimed materials to build chests for families in need. (Also 4/28 1:30PM)
 
  8:00PM  The Woodwright's Shop "Staked Furniture" (R)
A plank with inserted legs becomes a chair or a table in the most ancient form of furniture making. (Also 4/28 2PM)
 
  8:30PM  Classic Woodworking
In CLASSIC WOODWORKING, custom furniture-maker Tom McLaughlin turns design inspiration into easy-to-follow projects for woodworkers at every skill level. He teaches the latest wood crafting ... (Also 4/28 2:30PM)
 
  9:00PM  Woodsmith Shop "Router Table Cabinet & Final Details" (R)
The editors of Woodsmith round out the cabinet of the router table by adding storage and doors. (Also 4/28 3PM)
 
  9:30PM  Classic Woodworking
In CLASSIC WOODWORKING, custom furniture-maker Tom McLaughlin turns design inspiration into easy-to-follow projects for woodworkers at every skill level. He teaches the latest wood crafting ... (Also 4/28 3:30PM)
 
10:00PM  The Woodwright's Shop "The Roubo Bookstand" (R)
One piece of walnut makes a beautiful bookstand as we follow the formula of an old French master. (Also 4/28 4PM)
 
10:30PM  Classic Woodworking
In CLASSIC WOODWORKING, custom furniture-maker Tom McLaughlin turns design inspiration into easy-to-follow projects for woodworkers at every skill level. He teaches the latest wood crafting ... (Also 4/28 4:30PM)
 
11:00PM  American Woodshop "Live Edge Tall Case Wall Cabinet"
Air-dried walnut is used to create this Nakashima inspired Tall Case Wall Cabinet. (Also 4/28 5PM)
 
11:30PM  Craftsman's Legacy "The Table Maker" (R)
Mark Whitley, an award-winning furniture maker in Smiths Grove, Kentucky, makes a table. (Also 4/28 5:30PM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R) (Also 4/28 2:30AM)
 
12:30AM  Growing a Greener World "Working With Nature For A Sustainable Landscape De" (R)
 
  1:00AM  Mike Colameco's Real Food "Bordeaux Part 1" (R) (Also 4/29 7AM, 4/30 1AM)
 
  1:30AM  Rudy Maxa's World "Nova Scotia & Newfoundland" (R)
 
  2:00AM  Lidia's Kitchen "Italian All Stars" (R) (Also 4/28 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Summer Cookout" (R)
 
  3:00AM  Pati's Mexican Table "Oaxaca Breakfast: Messy And Delicious" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  This Old House
 
  4:30AM  10 Towns That Changed America
 
  5:30AM  Lidia's Kitchen "Italian All Stars" (R)
 

Sunday | April 28
 
  6:00AM  Knit And Crochet Now "Tunics A La Mode" (R)
 
  6:30AM  Painting And Travel With Roger & Sarah Bansemer "Blue Water Bridge"
 
  7:00AM  Nigella: At My Table (R) (Also 4/29 1AM)
 
  7:30AM  Ciao Italia "Art Of The Artichoke / L'arte Del Carciofo" (R)
 
  8:00AM  Essential Pepin "Cozy Carbs" (R)
 
  8:30AM  Joanne Weir's Plates And Places "You Say Tomato" (R)
 
  9:00AM  Trails To Oishii Tokyo
 
  9:30AM  Journeys In Japan
 
10:00AM  Ask This Old House (Also 4/28 6PM, 4/28 10PM, 4/29 4AM)
 
10:30AM  The Woodwright's Shop "Holly Wood Spectaculars" (R)
 
11:00AM  Garden Smart (R)
 
11:30AM  Make48 (R)
 
12:00PM  Craft In America "Memory" (R)
 
  1:00PM  Classic Woodworking
In CLASSIC WOODWORKING, custom furniture-maker Tom McLaughlin turns design inspiration into easy-to-follow projects for woodworkers at every skill level. He teaches the latest wood crafting ...
 
  1:30PM  American Woodshop "Furniture Bank Of Central Ohio Chest" (R)
Woodworkers of Central Ohio use unique reclaimed materials to build chests for families in need.
 
  2:00PM  The Woodwright's Shop "Staked Furniture" (R)
A plank with inserted legs becomes a chair or a table in the most ancient form of furniture making.
 
  2:30PM  Classic Woodworking
In CLASSIC WOODWORKING, custom furniture-maker Tom McLaughlin turns design inspiration into easy-to-follow projects for woodworkers at every skill level. He teaches the latest wood crafting ...
 
  3:00PM  Woodsmith Shop "Router Table Cabinet & Final Details" (R)
The editors of Woodsmith round out the cabinet of the router table by adding storage and doors.
 
  3:30PM  Classic Woodworking
In CLASSIC WOODWORKING, custom furniture-maker Tom McLaughlin turns design inspiration into easy-to-follow projects for woodworkers at every skill level. He teaches the latest wood crafting ...
 
  4:00PM  The Woodwright's Shop "The Roubo Bookstand" (R)
One piece of walnut makes a beautiful bookstand as we follow the formula of an old French master.
 
  4:30PM  Classic Woodworking
In CLASSIC WOODWORKING, custom furniture-maker Tom McLaughlin turns design inspiration into easy-to-follow projects for woodworkers at every skill level. He teaches the latest wood crafting ...
 
  5:00PM  American Woodshop "Live Edge Tall Case Wall Cabinet"
Air-dried walnut is used to create this Nakashima inspired Tall Case Wall Cabinet.
 
  5:30PM  Craftsman's Legacy "The Table Maker" (R)
Mark Whitley, an award-winning furniture maker in Smiths Grove, Kentucky, makes a table.
 
  6:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/28 10PM, 4/29 4AM)
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/28 9:30PM, 4/29 3:30AM)
 
  7:00PM  Steven Raichlen's Project Fire "Fusion Q" (R)
Honey and coriander smoke-roasted duck, So-Cal paella and pork loin Reuben are prepared. (Also 4/29 12:30AM)
 
  7:30PM  Taste Of Malaysia With Martin Yan "Life On The Pahang River"
Martin Yan explores Pahang, the longest river in Malaysia, and visits a durian farm in the area.
 
  8:00PM  Martha Bakes "Lemons"
Martha serves a lemon and Italian cheese pizza and a sublime Meyer lemon coffee cake. (Also 4/28 11:30PM, 4/29 2AM, 4/29 5:30AM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
Julia and Bridget uncover the secrets to millionaire's shortbread, a decadent bar cookie recipe. (Also 4/29 12AM, 4/29 2:30AM)
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score" (R)
Homemade granola with dried fruit, Beef jerky and Red bean hummus with veggie chips are prepared. (Also 4/29 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/29 3:30AM)
 
10:00PM  Ask This Old House
Host Kevin O'Connor, general contractor Tom Silva, plumbing and heating expert Richard Trethewey, landscape contractor Roger Cook and guest experts make personal HOUSE calls, guiding viewers through ... (Also 4/29 4AM)
 
10:30PM  Rick Steves' Europe "Venice And Its Lagoon" (R)
Sample the splendid art treasures of Venice, explore its backstreet wonders and cruise its lagoon. (Also 4/29 4:30AM)
 
11:00PM  Samantha Brown's Places To Love "Central North Island, New Zealand"
Samantha explores the natural beauty of Lake Taupo by kayak and hikes upstream to Huka Falls. (Also 4/29 5AM)
 
11:30PM  Martha Bakes "Lemons"
Martha serves a lemon and Italian cheese pizza and a sublime Meyer lemon coffee cake. (Also 4/29 2AM, 4/29 5:30AM)
 
12:00AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R) (Also 4/29 2:30AM)
 
12:30AM  Steven Raichlen's Project Fire "Fusion Q" (R)
 
  1:00AM  Nigella: At My Table (R)
 
  1:30AM  Destination Craft With Jim West "Guatemala" (R)
 
  2:00AM  Martha Bakes "Lemons" (Also 4/29 5:30AM)
 
  2:30AM  America's Test Kitchen From Cook's Illustrated "Elegant Desserts" (R)
 
  3:00AM  Kevin Belton's New Orleans Kitchen "Tailgating Dishes That Score" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  Ask This Old House
 
  4:30AM  Rick Steves' Europe "Venice And Its Lagoon" (R)
 
  5:00AM  Samantha Brown's Places To Love "Central North Island, New Zealand"
 
  5:30AM  Martha Bakes "Lemons"
 

Monday | April 29
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/29 9:30PM, 4/30 3:30AM)
 
  7:00PM  Simply Ming "On The Road - Strasbourg" (R)
A choucroute royale garnie with salted bacon and pork liver is prepared in Strasbourg, France. (Also 4/30 12:30AM)
 
  7:30PM  Sara's Weeknight Meals "Fancy Pasta" (R)
Spicy greens ravioli is sophisticated enough for your next dinner party and easy to make.
 
  8:00PM  Lidia's Kitchen "Crispy Favorites"
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 4/29 11:30PM, 4/30 2AM, 4/30 5:30AM)
 
  8:30PM  Cook's Country "Plenty Of Garlic And Parm" (R)
Bridget Lancaster shows how to make an authentic version of a Basque favorite, garlic fried chicken. (Also 4/30 12AM, 4/30 2:30AM)
 
  9:00PM  Pati's Mexican Table "Cheesy" (R)
Senor breakfast sandwich, Tres quesos chicken pasta and Bacon cheese dogs with avocado relish. (Also 4/30 3AM)
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/30 3:30AM)
 
10:00PM  This Old House
Tommy teaches Kevin how to calculate the risers for a set of stairs. The foundation is insulated. (Also 4/30 4AM)
 
10:30PM  10 Homes That Changed America
Thomas Jefferson's Monticello and more homes that transformed residential living are visited. (Also 4/30 4:30AM)
 
11:30PM  Lidia's Kitchen "Crispy Favorites"
Crispy shrimp, crispy baked tomatoes and polenta torta with gorgonzola and savoy cabbage are served. (Also 4/30 2AM, 4/30 5:30AM)
 
12:00AM  Cook's Country "Plenty Of Garlic And Parm" (R) (Also 4/30 2:30AM)
 
12:30AM  Simply Ming "On The Road - Strasbourg" (R)
 
  1:00AM  Mike Colameco's Real Food "Bordeaux Part 1" (R)
 
  1:30AM  Art Wolfe's Travels To The Edge "Antarctica And The Falkland Islands" (R)
 
  2:00AM  Lidia's Kitchen "Crispy Favorites" (Also 4/30 5:30AM)
 
  2:30AM  Cook's Country "Plenty Of Garlic And Parm" (R)
 
  3:00AM  Pati's Mexican Table "Cheesy" (R)
 
  3:30AM  Nick Stellino: Storyteller In The Kitchen
 
  4:00AM  This Old House
 
  4:30AM  10 Homes That Changed America
 
  5:30AM  Lidia's Kitchen "Crispy Favorites"
 

Tuesday | April 30
 
  6:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ... (Also 4/30 9:30PM)
 
  7:00PM  Confucius Was A Foodie "Origins Of The Beginnings" (R)
Chef Christine looks for the culinary roots of ice cream, ketchup, pasta, phyllo, baklava and pizza.
 
  8:00PM  Martha Bakes "Ginger"
Delectable recipes include mouthwatering ginger-pear hand pies and molasses-ginger crisps. (Also 4/30 11:30PM)
 
  8:30PM  America's Test Kitchen From Cook's Illustrated "Pub-Style Favorites, Revisited" (R)
Bridget and Julia uncover the secrets to making the ultimate pub-style steak and ale pie at home.
 
  9:00PM  Kevin Belton's New Orleans Kitchen "Mirliton - The Tofu Of Vegetables" (R)
Mirliton gazpacho with fried oysters and pork BBQ on brioche with spicy mirliton slaw are prepared.
 
  9:30PM  Nick Stellino: Storyteller In The Kitchen
For the first time, chef Nick Stellino invites viewers into his home to experience the recipes nearest to his heart in the 13-part series NICK STELLINO: STORYTELLER IN THE KITCHEN. Throughout the ...
 
10:00PM  Craftsman's Legacy "The Murrini Glass Maker" (R)
Master glass maker Shawn Messenger creates a paperweight from brilliant colored glass.
 
10:30PM  Joseph Rosendo's Travelscope "Uncovering South Korea" (R)
Ancient treasures, surprising natural beauty and exciting foods are showcased in South Korea.
 
11:00PM  Music Voyager "Peru: Lima Original" (R)
Alvaro Fernandez and Jacob Edgar explore the different sights, sounds and tastes of Lima, Peru.
 
11:30PM  Martha Bakes "Ginger"
Delectable recipes include mouthwatering ginger-pear hand pies and molasses-ginger crisps.